A Family Affair

- Reception Menu (18 Items) -

COLD ITEMS Smoked salmon on blini and chive sour cream with yuzu Glazed pork belly with miso gel Duck liver pâté in a brioche bun, cranberry, thyme and candied orange Grilled aubergine caviar with goat’s cheese Sticky chicken with hoisin sauce in cone pastry Roast beef wrapped with Mexican vegetables

HOT ITEMS Funghi and porcini mini pizza Duck spring rolls, plum sauce Mini smoked chicken sweet corn pies Chinese steamed buns with pork, cucumber and scallions Lamb kofta, tzatziki, cucumber and mint dip Prawn in a blanket, sweet chilli dip Yakitori chicken skewers Vegetable money bags, Thai coconut dip

HOT BOWL Thai red chicken curry on jasmine rice

DESSERT Christmas pudding Festive chocolate and berry mousse Yuletide log with Bailey’s cream

€38.95 Per Person

Includes free-flowing wines, beer, soft drinks, juices and water (max 4 hours)

€48.95 Per Person

Upgrade to a full open bar

Bar service charge of €2.00 per person when spirits supplied by client Service of chefs, waiters and barmen Complimentary venue

Minimum: 35 persons | Complimentary 5 hours parking, subject to availability All our menus are sample menus since we use the freshest produce so some menu items may change accordingly.