AvidLifestyle December 2020 issue

AvidLifestyle.com

DECEMBER 2020

6

SLOPE-STYLE ESSENTIALS for on and off the hill

Holiday home on the range at THE RANCH AT DEVIL’S THUMB The grandeur and whimsy of GINGERBREAD HOUSES

As 2020 comes to a close, LOCAL INFLUENCERS reflect on meaningful gifts found in the most unlikely places

Unwrapped

DECEMBER 2020 | $8.95

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ROOTED IN

COLORADO Residential • Commercial • Leasing • Property Management • Mortgage • Relocation kentwood.com | instagram.com/kentwoodre

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Gratitude is a powerful catalyst for happiness WITH A GRATEFUL HEART, I WISH YOU AND YOUR LOVED ONES A SAFE & HAPPY HOLIDAY

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e v Lo r u o Y al c o L a.org r o r u GoA

How will you show the love this season?

From international eateries to local boutiques to craft breweries, Aurora offers plenty of opportunity to Love Your Local businesses.

Every visit and order is an act of love and builds a stronger community we can all enjoy.

CONTENTS

// december 2020

departments

10 12

REJOICE IN THE SEASON Redefining what matters most.

By Hillary Locke Mujica

ON THE AGENDA Christkindl Market, Zoo Lights, The Nutcracker and more.

local f lavors

18

SEASONAL GOODIES Holiday provisions and planning from local

purveyors.

By Kimberly Lord Stewart

22

TRADITIONAL DELIGHTS Holiday treats from around the globe with Colorado flair.

By John Lehndorff

dwelling well

PHOTO: COURTESY DEVIL’S THUMB RANCH

24 28

GINGERBREAD HOUSES A look into the makings of an epic holiday tradition.

By Lori Midson

TRIMMING THE TREE Setting the stage for

yuletide cheer and curated collections.

By Hillary Locke Mujica

30

HOUSE WARMING Home décor that personifies joy and togetherness.

By Lori Midson

ready to wear

FEATURED

34

58 60

PERSONALIZED GIFTS Give them gifts to cherish now and then.

By Abby Schirmacher

What a year! A look back with a few influencers about the gifts of 2020.

By Hillary Locke Mujica

WINTER ESSENTIALS Cold weather wears to take you from the slopes to

social outings.

By Dahlia Jean Weinstein

influencers

50 Loving, living and lodging at Devil’s Thumb Ranch.

By Jon Rizzi

62

SAFE HARBOUR Man’s best friends and their hopeful heroine.

By Kathryn O’Shea-Evans

wayfarers

64

COVER PHOTO: CHAD CHISHOLM

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december 2020 // AvidLifestyle

POLAR EXPRESS North Pole dreams and Santa’s sleigh bells.

By Chad Chisholm

December 2020 // vol. 2 // no. 9 PRESIDENT/GROUP PUBLISHER Allen J. Walters PUBLISHER Chris Phillips EDITORIAL DIRECTOR Anthony Cotton sales, marketing & advertising VP OF SALES & MARKETING Lori Perry DIRECTOR Of Sales Mike Carver DIGITAL SPECIALIST Lacey Colvin BUSINESS MANAGER Cindy Palmer art & editorial EDITOR Hillary Locke Mujica CREATIVE DIRECTOR Jani Duncan Smith ASSOCIATE ART DIRECTOR Chelsea Oglesby EDITORIAL INTERN Abby Schirmacher CONTRIBUTORS E.J. Carr, Chad Chisholm, Ehren Joseph, John Lehndorff, Lori Midson, Kathryn O’Shea-Evans, Jon Rizzi, Kimberly Lord Stewart, Dahlia Jean Weinstein PRINCIPALS Ray L. Baker, C. Don Baker, Dick B. Baker

Call, Text or Email for Consultation

ADVERTISING INQUIRIES: chris@avidlifestyle.com EDITORIAL INQUIRIES AND LETTERS: hillary@avidlifestyle.com CUSTOMER SERVICE: 720.493.1729 MAILING ADDRESS: 7200 S. Alton Way #A-180 Centennial, CO 80112 AvidLifestyle (ISSN 2642-0562) is published twelve times a year

by Baker-Colorado Publishing, LLC, and printed by Publication Printers Inc. volume two, number nine. 7200 S. Alton Way #A-180, Centennial, CO 80112. Order your personal subscription to AvidLifestyle by calling 720-493-1729. Subscriptions are available at the rate of $12 per year. Copyright © 2020 by Baker-Colorado Publishing, LLC. All rights reserved. Reproduction without permission is prohibited. Postmaster: Send address changes to AvidLifestyle, 7200 S. Alton Way #A-180 Centennial, CO 80112.

The magazine welcomes editorial submissions but assumes no responsibility for the safekeeping or return of unsolicited manuscripts, photographs, artwork or other material.

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december 2020 // AvidLifestyle

Mor e than an Acre of Fi ne Fur ni t ur e

2550 East County Line Road | C-470 & University

(303) 741-4240 | www.coloradostyle.com

SETTING THE STAGE

where you

LIVE

TALK OF THE TOWN

PHOTO: CHAD CHISHOLM

LOVE

// editor’s letter

KNOW SOMEONE who should be featured in AvidLifestyle?

Tell me about them at hillary@avidlifestyle.com.

Strategically connecting buyers and sellers with the best properties in Colorado.

REJOICE IN THIS SEASON I’VE ALWAYS LOVED GIVING GIFTS. I love thinking about the recipient, choosing something that will bring them joy and remind them of me and our shared experiences.

There’s nothing like seeing the faces of people you love light up with delight once they unwrap the perfectly chosen gift — something they never knew they wanted and would never buy for themselves. It’s selfish, I know; but I just love it and I always will.

But what do you give someone when a material gift seems so trivial, so impractical, so inappropriate during a pandemic? Way way way back ... in March, Garrett M. Graff of The Atlantic wrote, “The most isolating thing most of us has ever done is, ironically, is almost surely the most collective experience we've ever had in our lifetimes.” Truer words were never spoken, so in the spirit of unity, we sat down with some noteworthy folks from past issues to talk about what gift-giving means during COVID (pg.34) and offer up ways to perfectly personalize your gifts (pg.58).

To celebrate this collective holiday experience, we leave it to the experts for advice on ways to turnkey that turkey, or host a COVID-friendly holiday happy hour with local boxed sensations, including recipes for a classic cocktail and delicious hors d'oeuvres that are sure to please (pg.18). We also take you on a journey to local bakeries with traditional treats from around the globe (pg.22).

And we spoke with the team from The Broadmoor about their legendary gingerbread displays and gathered inspiration for creating gingerbread houses at home (pg.24). Oh, and don't miss the noteworthy tips for creating cozy quarters throughout your home (pg.30). Speaking of cozy, get ready to bundle up with essential winter accessories that are not only functional but also exceptionally fashionable (pg.60).

EX P ERI EN CED, T RU S T E D A DV I S O R .

LUXURY RE A L E S TATE BROKER WITH

Even in a pandemic, holiday lights will be shining bright this December, so load up your loved ones for a "twinkle tour" and jingle all the way (pg.28). And bring some of that magic home by trimming your own tree with curated ornaments and holiday decor as unique as your clan (pg.28).

Christmas in Colorado wouldn’t be complete without a trip to the snowy peaks and The Ranch at Devil’s Thumb's newests offerings are literally what Rocky Mountain dreams are made of (pg.50).

LIV SOTHEBY’S INTERNATIONAL REALTY

303.921.2964 csanders@livsothebysrealty.com

Finally, we all know it’s better to give than to receive and our influencer Mary Downs gives tirelessly in exchange for tail wags, wet kisses and happy homes (pg. 62).

As we bid adieu to 2020, I wish you all a holiday filled with peace, joy and the most precious gift of all — each other.

Hillary Locke Mujica 10

december 2020 // AvidLifestyle

// can’t-miss events

PHOTO: COURTESY DENVER ZOO

THE 20TH ANNUAL DENVER CHRISTKINDL MARKET Gather safely at Denver’s outdoor Christmas market, the perfect place to purchase holiday gifts and goodies from local vendors and businesses. Though holiday travel looks different this year, the Christkindl Market offers a taste of European cuisine and culture right in our own city. CIVIC CENTER PARK, Denver, christkindlmarketdenver.com

Dec. 10, 11, 17 & 18 THE NUTCRACKER SUITE We don’t know about you, but at AvidLifestyle, the holidays aren’t complete without the Nutcracker. A longstanding tradition for most families continues this year at the Lone Tree Arts Center with the showing of the Nutcracker Suite. This single act also features delicious sweets from Clara’s journey that the entire family will enjoy. LONE TREE ARTS CENTER, balletariel.org/nutcracker-2020

Nov. 23 ─ Dec. 31 ZOO LIGHTS 30TH ANNIVERSARY It isn’t the holidays without the Denver Zoo Lights, and this year is extra special as they are celebrating their 30th anniversary. In addition to the traditional fun and spectacular offerings, the Denver Zoo is taking added precautions in order to make this year a memorable, safe and enjoyable experience for all. DENVER ZOO, denverzoo.org

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KNOW BEFORE YOU GO: Due to the ever-changing updates regarding COVID-19, events may have been canceled or postponed.

Please check with each organizer regarding event changes. See the Centers for Disease Control and Prevention (cdc.gov) and the Tri-County Health Department (tchd.org) for the latest news and guidelines for staying healthy and slowing the spread of COVID.

PHOTO: MIKE ARNEY ON UNSPLASH

Nov. 20 ─ Dec. 23

DECEMBER PHOTO: BALLET ARIEL VIA FACEBOOK

PHOTO: COURTESY CHRISTKINDL MARKET

ON THE AGENDA

Dec. 12 HOLLY JOLLY BRUNCH WITH SANTA Spend the morning with Santa and Mrs. Claus! Enjoy a delicious breakfast, listen to The Night Before Christmas, and tell Santa what you really want for Christmas this year! With multiple time slots, little ones can share their wish lists with Santa safely. THE RIDGE AT CASTLE PINES, Castle Pines, castlepineschamber.com

there’s more ➼

the gift that keeps on thrilling

You’ll find the offers during the Unwrap a Jaguar Sales Event worthy of applause. Now through January 4, 2021, visit Jaguar Flatirons for enticing offers on the full Jaguar lineup. All our new vehicles come with Jaguar EliteCare, our Best-In-Class coverage, including complimentary scheduled maintenance for up to 5 years or 60,000 miles,* so the holiday spirit will last for years to come.

Jaguar Flatirons 11420 Via Varra Broomfield, CO 80020 720-457-2033 www.jaguarflatirons.com Test drive a vehicle at Jaguar Flatirons today.

Vehicles shown: 2020 Jaguar F-PACE S. ‡ Retailer price, terms and vehicle availability may vary. *Class is cars sold by luxury automobile brands and claim is based on total package of New Vehicle Limited Warranty, Complimentary Scheduled Maintenance, 24-Hour Roadside Assistance and Jaguar InControl® Remote & Protect™. For complete details regarding offer shown or Jaguar EliteCare coverage, please visit jaguarflatirons.com, call 720-457-9063 or visit your local Jaguar Land Rover Flatirons. © 2020 Jaguar Land Rover North America, LLC

ON THE AGENDA

// can’t-miss events PHOTO: E.J. CARR

Dec. 20 AN EVENING WITH GERALD ALBRIGHT One of the biggest stars of R&B, contemporary and straight-ahead jazz, saxophonist Gerald Albright has earned his reputation as a “musician’s musician.” Albright is a six-time GRAMMY® nominated artist and he has performed with such luminaries as Quincy Jones, Olivia Newton-John, Whitney Houston, and more. Albright and his band are not to be missed! LONE TREE ARTS CENTER, lonetreeartscenter.org

FOLLOW THE LINK

THERE’S A NEW GEM IN TOWN HELP US WELCOME the new E ​ ddie V’s Prime Seafood​ location to the Greenwood Village community. Featured nationally, Eddie V’s offers an unforgettable experience when it comes to fine dining. If you’re looking for a place to celebrate a special occasion, to take your significant other on a fancy date, or to connect with friends in style, Eddie V’s will make your night feel magical. avidlifestyle.com 14

december 2020 // AvidLifestyle

PHOTO: EDDIE V’S VIA FACEBOOK.COM

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LOCAL FLAVORS

// expert advice

PHOTO: COURTESY WANDER AND GRAZE

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december 2020 // AvidLifestyle

PHOTO: COURTESY TO-TABLE

LOCAL FLAVORS

Holiday

Carte du Jour NEXT LEVEL HOLIDAY ENTERTAINING with provisions and planning from these local experts

By Kimberly Lord Stewart WHO KNEW eating and holiday entertaining could be so complicated? Thank you, pandemic.

Take a deep breath, it is time to pivot away from any pre-pandemic preconceived ideas and read on. We’ve found a handful of lifesaving experts to take the stress out of menu planning for your holiday gatherings. “Holidays will look different, but there is no reason to cancel,” says Chef Kathleen Casanova, founder of Counter Kitchen.

PHOTOS: AMANDA CLEVELAND COURTESY SALTA EVENTS AND, COUNTER KITCHEN

SALTA EVENTS AND COUNTER KITCHEN

When you meet Casanova and sommelier and mixologist Christina Mau, founder of Salta Events, you will wonder how you got along without them. No detail is left out with their dinner or happy-hour ready-to-enjoy kits.

Choose from a full spread of appetizers, main course, dessert, wine and signature cocktails (or mocktails); or happy-hour in a box, with heavy and light small plates and beverages.

Kits are ideal for 10 or more and smaller as a custom order. But that’s not all, Mau will arrange virtual wine and/or cocktail tastings (Are you thinking the same? What a perfect 19

december 2020 // AvidLifestyle

// expert advice

LOCAL FLAVORS

// expert advice

HOLIDAY NOSH & SIPS

COVID-19 gift for a local friend?). Casanova is also opening a drive-by food emporium with hard-to-find sustainable and local products, with pick up at Denver’s Table 6. salta-events.com; thecounterkitchen.com

Lee Clayton Roper, award-winning local cookbook author and cooking instructor, shared some of her favorites. Four-ingredients are all it takes for these irresistible prosciutto, fig and goat cheese tarts, and they can be made ahead of time. What could be easier? Cold winter nights call for the perfect cocktail to go with. This tried and true Manhattan, inspired by the Palace Arms version at the Brown Palace, was created by her favorite in-house mixologist, her husband Robert. Both recipes courtesy of Fresh Tastes, by Lee Clayton Roper. seasonedkitchen.com

Are you that kind of entertainer — the one who always finds exceptionally perfect ingredients from only the most sustainable artisan producers and fisheries? You will love what Chef Charles Duke has to offer. His company To-Table.com scouts the mountain west and regions beyond to find THE best meats, poultry, seafood and other delicacies like truffles and caviar from sustainable purveyors. Forget trying to find any of these by yourself. He has done all the homework for you. “We give people a chance to grow their passion for cooking with a broadened menu of products,” says Chef Charles Duke.

All vendors are carefully vetted about how they raise and source their ingredients. to-table.com

WANDER AND GRAZE

Charcuterie boards are every entertainer’s best friend. But wait? It’s not very COVIDfriendly. Shelby Jonse has the answer with holiday-themed charcuterie and vegetarian antipasto cones. Carefully prepared cones are filled with edibles like caprese skewers of mozzarella, tomatoes and basil; cheeses and meats (for non-vegetarians); seasonal fruits and garnished with edible flowers.

Each cone is an adorned edible work of art.

Jonse offers wooden stands to display and serve. One dozen is the minimum order. wanderandgraze.com

PHOTO: COURTESY LEE CLAYTON ROPER

TO-TABLE

Robert’s Perfect Manhattan Per drink

INGREDIENTS

METHOD

4 oz. (½ cup) good quality rye whiskey

Fill a martini or coupe glass with ice water to quickly chill; let stand 1 to 2 minutes. Drain and dry.

2 oz. (¼ cup) sweet vermouth 1 oz. (2 tablespoons) dry vermouth Several shakes of bitters Garnish: maraschino cherries

Fill a cocktail shaker with ice cubes (large cubes won’t melt as quickly as small cubes in the spirits and/or liqueur). Add rye, vermouths and bitters. Shake well. Pour through a cocktail strainer into a chilled martini glass.

Garnish with cherries, if desired, and serve.

Prosciutto, Fig and Goat Cheese Tarts Makes 6 dozen

INGREDIENTS

METHOD

1 17.3 oz. package (2 sheets) frozen puff pastry, thawed in refrigerator (see note below)

Preheat the oven to 400 degrees.

Remove 1 sheet of puff pastry from refrigerator. On a lightly floured surface, roll puff pastry into a 12-inch square. Cut into 2-inch squares.

Press pastry into small mini-muffin pans and prick with a fork. Spoon a scant ½ teaspoon of fig spread into center of each square. Top with chopped prosciutto and goat cheese.

1 8 to 8.5-oz. jar fig spread* 1 cup (6 oz.) chopped prosciutto 1 cup (4 oz.) crumbled goat cheese

Remove remaining puff pastry sheet from refrigerator; repeat procedure with second pastry sheet. Freeze in muffin pans.

*Available in the cheese section at Whole Foods and at specialty food stores PHOTO: COURTESY LEE CLAYTON ROPER

Bake frozen tarts (in mini-muffin pans) 10 to 15 minutes or until hot and pastry is golden. Serve immediately.

Make ahead: Tarts can be kept frozen for up to 3 months (any longer and they won’t bake properly). Remove frozen tarts from the muffin pans and place in heavy-duty freezer bags. To bake, place tarts back into mini-muffin pans.

Note on using puff pastry: It is important when working with puff pastry to keep it cold. If it gets warm, it will be difficult to roll and cut, and won’t puff as much when baked.

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december 2020 // AvidLifestyle

What happens when you mix the words ‘Sanctuary’ and ‘Wish’

Lincoln Black Label Navigator Interior Shown in Chalet

Lincoln Black Label, Our Ultimate Expression of Design and Personal Service Whether it’s the piece of mind of the 4-year/50,000 mile Premium Maintenance Plan, knowing you can call for Service Pick-up and Delivery, or any of the other Exclusive Member Privileges - a new Lincoln Black Label vehicle is the perfect marriage of ‘Sanctuary’ and ‘Wish’ Landmark Lincoln 5000 S Broadway Englewood, CO 80113 www.LandmarkLincoln.com 303-761-1560

LOCAL FLAVORS

// global goodies

Sweet Holidays Where to find the TRADITIONAL BAKED GOODS from Bûche de Noël to Pannetone

By John Lehndorff

A TREE, LIGHTS AND TINSEL are certainly important, but the most anticipated preChristmas family tradition in my house has been our annual pastry run. We’d head out early to visit certain bakeries and markets that have the baked goods from pannetone to stollen that speak to our varied cultural roots. It’s like doing 23 & Me, except much tastier.

We would jostle elbow-to-elbow eating pastries while immersed in a buttery sweet perfume. Sadly, the pandemic means that can’t happen this year. However, I’m not going to do without the authentic ethnic treats that make the holidays. Here is my short list of the essential goodies that are crafted at my favorite independent, family-run bakeries. Shopping 2020-style from Thanksgiving through New Year’s Day (and beyond) will require ordering (and picking up) these tasty treats in advance, and taking advantage of online ordering, delivery and curbside pickup options. When visiting, wear a mask and keep your distance — don’t forget to get some cookies to eat on the way home.

Panettone

Bûche de Noël

Rosenberg’s Kosher Bakery, 942 South Monaco Parkway, Denver, 303.388.2648; rosenbergskosher.com Bagel Deli and Restaurant, 6439 East Hampden Avenue, Denver, 303.756.6667; bageldeli.com

Sufganiyot

Bûche de Noël and Galette des Rois

Bûche de Noël are elaborately frosted yule log cakes decorated with meringue details with myriad frosting and filling choices. Galette des rois is a French almond cake with a lucky trinket hidden inside for Three Kings Day (Jan. 6). Both of these local French bakeries also offer palmier, madeleine, pain au chocolat, meringues and frosted cookies for the holidays.

Trompeau Bakery, 2950 South Broadway, Englewood, 303.777.7222; trompeau-bakery.com La Baguette De Normandy, 16524 Keystone Buolevard, Parker, 303.805.9130; labaguettedenormandy.com

Roscas de Reyes Panettone

An Italian Christmas tradition, panettone is a dome-shaped buttery brioche loaf with dried and candied fruits. Besides panettone, Dolce Sicilia also produces authentic struffoli (honey balls), cookies from fig cuccidati to pine nut amaretti, lemon ricotta pie and creamy sfogliatelle pastries.

Dolce Sicilia Italian Bakery, 3210 Wadsworth Boulevard, Wheat Ridge, 303.233.3755

bagels, challah and pumpkin cake. The Bagel Deli and Restaurant serves fruit-filled rugelach, blintzes, mandelbrot, strudel, cheesecake and black & white cookies.

Three Kings Day (Día de Los Reyes Magos) calls for Roscas de Reyes, a Mexican fruit-topped, cream-filled oval bread. Other festive sweets at this bakery include marranitos (pig-shaped gingerbread cookies) and buñuelos (cinnamondusted fritters).

San Antonio Fresh Mexican Bakery and Juice Bar, 2007 South Federal Boulevard, Denver, 303.936.0323

Sufganiyot and Rugelach

For Hanukkah (Dec. 10-18), Rosenberg’s Kosher fries up irresistible raspberry-jamfilled sufganiyot (doughnuts) and bakes real 22

december 2020 // AvidLifestyle

Olliebollen and Banket

Chewy olliebollen – the Dutch doughnut holes finished with powdered or cinnamon sugar – are worth a drive to Boonzaaijer’s alone, but don’t leave without a vlaai (yeast crust with vanilla custard, fruit filling and sweet crumb topping), bankets (cookies baked in the shape of letters) and raisin buns.

Boonzaaijer’s Dutch Bakery, 610 East Fillmore Street, Colorado Springs, 719.264.0177; dutchpastry.com

Pfeffernuss and Potica

Pfeffernuss cookies loaded with allspice, anise or black pepper as well as nut-filled potica loaves are just two of the many Central European favorites available at the Rheinlander. Don’t miss the sugar-crusted stollen, kringle pastries, fruit-filled strudel and gluten-free and sugarfree cookies and pastries.

Rheinlander Bakery 5721 Olde Wadsworth Boulevard, Arvada, 303.467.1810; rheinlanderbakery.com

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DWELLING WELL

// in the making

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december 2020 // AvidLifestyle

Sweet Creations DWELLING WELL

// in the making

By Lori Midson

EVERY WINTER, from December 1 through January 1, The Broadmoor, one of Colorado’s most timeless resorts, adds an extra sprinkle of holiday merriment with its frosted, candied and elaborate gingerbread houses.

The annual ritual has warmed the hearts of even the sulkiest Scrooges since 1964, when the Colorado Springs hotel displayed its first gingerbread house: a replica of Hansel and Gretel. “The fairytale house, created by sous

A FEW BROADMOOR GINGERBREAD CREATIONS FROM THE PAST

PHOTOS: COURTESY THE BROADMOOR

Chef Klaus Zander of the Penrose Room, was made completely of gingerbread and had a sugar wafer roof covered with snow icing,” recalls Krista Heinicke, public relations and communications manager of The Broadmoor.

That first display, she adds, “even included a gingerbread oven where the old witch put the bad children.”

Since that first candy confection, The Broadmoor’s gingerbread houses, which are always themed around an element of the resort, have enthralled guests and the public. Over the decades, Executive Pastry Chef Adam Thomas and his team of bakers 25

december 2020 // AvidLifestyle

and chocolatiers have created replicas of a steam engine, the Pauline Memorial Chapel, a community church and wedding venue across the street from The Broadmoor West entrance and, in 2018, a recreation of the resort to celebrate its centennial.

And they’ve become increasingly larger, more ornamented and complex. “In 2013 our gingerbread creations became life-sized; that’s the year we got real,” says Heinicke, adding that under the direction of Thomas, the gingerbread houses have morphed into extravagant showpieces. “Adam was instrumental in elevating the experience by making the gingerbread houses life-sized and incorporating each aspect of pastry, chocolatier and baking. Everyone is involved and instrumental in creating an experience that’s not only pleasing to our guests but pure creative satisfaction for our team,” says Heinicke.

But while there’s no shortage of legitimate pride, creating those gingerbread house masterpieces is a laborious and time-consuming endeavor. The process of conceiving and assembling the stunning confection spans four months, and it takes a village, admits Heinicke.

More than 60 Broadmoor bakers, pastry chefs, chocolatiers and even carpenters finesse and festoon the house before it holds center court on the main mezzanine of the resort, where it’s protected by a rope and stanchion. Still, even the most rigorous enforcement isn’t always a deterrent for crashers. “We’ve had kids who lick it, break off pieces and try to eat it. You name it, it’s been done,” quips Heinicke.

While many of the details of this year’s gingerbread house are still under wraps, Heinicke divulges that it’ll be a tribute to the rebuild of the $100 million investment of the Broadmoor Manitou and Pikes Peak Cog Railway, which has been three years in the making. “We’re doing a replica of our new cog trains that are being assembled and shipped from Switzerland in 2021. It’ll be eight-to-11

DWELLING WELL

// in the making

MASTER CLASS

feet high and 12-to-14 feet in length, and there will be elves working on the train and Santa checking his list,” reveals Heinicke. Still, if the resort’s past gingerbread houses are any indication of this year’s sugar high and caloric content, Santa might very well combust.

Tips for building a gingerbread home of your own

Building a gingerbread house takes time, patience and planning. Face it: The last thing you want is a collapsing roof crushing your gingerbread man.

Pastry Chef Liliana Myers, who worked in the kitchen of Thomas Keller’s Bouchon Bakery and Michelin-starred restaurants in France before becoming the pastry chef at Safta at the Source Hotel in River North, offers these tips and tricks to craft a memorable gingerbread house.

While guests of The Broadmoor will have easy viewing access to the sugar-saturated work of art, the public can view it, too. “This year, we’re broadcasting both a Broadmoor website and YouTube tour, most likely with a time lapse, to allow people who aren’t staying at the hotel to experience our gingerbread build,” says Heinicke. The virtual tours go live on December 1.

1. INVEST IN GOOD GINGERBREAD HOUSE CUTTERS. Myers recommends a Wilton’s kit, which includes a cutter for the front panel, side panels and roof.

“This tradition isn’t just important; it’s paramount,” insists Heinicke. “It’s a community tradition, and guests and family members of guests plan their holidays around our gingerbread build. While it’s only up temporarily, it’s week and months of planning, and the whole team works toward this special time. It just might very well be the most important and impactful thing we do all year,” says Heinicke.

2. USE ROYAL ICING. “It’s naturally white so it makes great snow and icicle embellishments, and since it’s mainly egg whites, it also dries really hard and strengthens the frosting,” shares Myers.

Royal Icing

The Broadmoor 1 Lake Ave., Colorado Springs 719.623.5112; broadmoor.com

INGREDIENTS 3 oz. pasteurized egg whites 4 cups powdered sugar 1 tsp. peppermint or vanilla extract METHOD Place powdered sugar in a bowl and whisk in egg whites and extract until there are no lumps. Cover with plastic until ready to use.

INGREDIENTS

METHOD

2 sticks unsalted butter, softened

Cream together softened butter and sugar until just combined. Beat in egg and molasses. Sift flour, baking soda, salt, ginger, nutmeg and cinnamon. Use your hands or a handheld mixture on low speed to combine dry mixture with creamed butter and sugar until it’s blended and smooth. Wrap dough in plastic and refrigerate for at least two hours and preferably overnight. When ready to roll out dough, preheat oven to 325 degrees. Liberally sprinkle some flour on a flat surface, roll out dough to ¼-inch thickness and cut into desired shapes. Work in small batches and keep excess dough in an airtight container so it doesn’t dry out. Bake for 20 to 25 minutes, or until the cookies are light brown and lift off the baking sheet. Let cool completely before assembling and icing.

1 large egg ⅓ cup molasses 2 ½ cups all-purpose flour 1 tsp. baking soda ½ tsp. salt 2 tsps. ground ginger 1 tsp. ground nutmeg 1 tsp. ground cinnamon

4. DECIDE EARLY ON IF YOU INTEND TO EAT YOUR CREATION or just admire it. If you plan on eating it, do so within three days. No one wants to snack on stale cookies and icing. Myers recommends keeping your gingerbread house covered for “optimal delectability.”

A cake stand cover is her preferred choice. If you’re simply going to stand in awe of your masterpiece, bake the cookies a little longer than normal to ensure they have no moisture, which results in better structural integrity.

5. WHEN CUTTING PIECES for a chimney, windows or door, always use refrigerated or frozen gingerbread dough; you want it cold! “You’ll get cleaner lines, and you can use a ruler to score them and keep them straight,” says Myers.

Gingerbread Dough

½ cup packed light brown sugar

3. TO ICE YOUR GINGERBREAD HOUSE, use a piping bag, cornet or the end of a plastic bag. “A cornet — a little cone made from parchment paper — works best for small detail lines,” notes Myers, adding that you can find “how-to” tutorials on YouTube.

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6. DECORATE THE MAJORITY OF YOUR PANELS BEFORE BUILDING the actual house. “It’s a lot easier to decorate panels when they’re flat on a table,” advises Myers.

BONUS: You don’t have to worry about unwanted drips either.

7. USE ROLLING FONDANT to make snowmen. And gingerbread scraps, Myers shares, “make great spokes for a fence or gingerbread people.”

8. MINI MARSHMALLOWS, reveals Myers, make wonderful igloo blocks, while peppercorns are perfect for snowman eyes and little snips from a live pine tree results in a beautiful pine forest.”

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DWELLING WELL

// deck the halls

Tree Trimming Traditions

By Hillary Locke-Mujica

BEFORE CHRISTMAS trees were considered must-have holiday décor, they were simply fragrant evergreens that served as a source of joy during the harsh winter months. The true Christmas tree tradition began in 16th-century Germany, where Christians began to decorate trees and even adding candles to the tree branches to mimic stars in the night sky. Today, the Christmas tree symbolizes yuletide around the world, so we wanted to take a look at tree trimming traditions and offer ideas to add joy to your own family tree.

Collector’s Edition Personalize your tree with ornaments that represent some part of your children’s lives. A rainbow trout for your fisherman, a shell symbolizing a family trip to the beach, a dog that looks like your new puppy

HEIRLOOM ORNAMENTS Old World Christmas ornaments are mouth-blown, hand-painted glass collections of unique designs. Every year, collectors from all over come to St. Nick’s Christmas Shop to see the year’s exquisite selections.

Plus each glass ornament comes with its own legend, making it even more special for gift giving and curating a unique tree.

Another line that is very collectible is Christopher Radko Christmas European ornaments. These works of art are truly heirloom quality and most pieces are retired each year to make way for new designs to delight collectors.

Pro Tip: Invest in a good quality pre-lit tree. You’ll be able to put it up earlier and enjoy it longer — even through the Stock Show as per Colorado tradition. Plus, you won’t have to fret over getting each strand just so. And make sure all of the lights are working before you start decorating.

Personalized Pint-Sized Trees Themed table-top trees are a fun way to personalize your décor throughout your home. Think cookie cutters and bakery ribbons for a kitchen tree, themed craft ornaments for your kids’ rooms representing their passions like sports, dinosaurs, LEGO or ballet.

Old World Charm Garlands are a fun way to decorate your tree or your home. Put your own spin on traditional handmade garlands and let the kids in on the fun with ribbons (vertical or horizonal), pom poms, colored popcorn, glitter pinecones, dried fruit slices, cut-out stars, knotted fabric bows or something unexpected like action figures or ruffled coffee filters and doilies.

ROCKIN’ AROUND THE CHRISTMAS TREE

Whether you prefer traditional merriment like the champagne cascade at The Brown Palace or the contemporary holiday décor at The Art Hotel, come rain or shine, pandemic or peace, we all look forward to festive lights and over-the-top decorations each year. To help get you in the mood, we’ve rounded up some of our favorites to set the tone for a winter wonderland. Please note these are subject to change based on current COVID-19 rules and regulations.

Light Christmas Drive-Through Light Display When: Open from 6 p.m. to 9:30 p.m. (closed during services) through December 22nd Where: Cherry Hills Community Church

St. Nick’s Christmas Shop 303.798.8087; stnicks.com 28

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Experience the story of Jesus — the “Light that Leads You Home” — through a spectacular Christmas light display. Cars will able to drive the entire campus where there will be multiple scenes that share the story of one family’s Christmas traditions through the generations. This event is free, but we suggest reserving your tickets ahead of time for timed entry.

Trails Of Lights When: November 27, 2020 – January 3, 2021 Where: Denver Botanic Gardens Chatfield Farms Stroll through the Colorado countryside along a winding path glistening with lights. Features this year include a threesided light tunnel, illuminated antique and model tractors, a children’s play area and warm holiday food and drink. Visitors must purchase a ticket online for a specific day and time.

It’s A Wonderful Light When: Throughout December Where: 4822 S. Picadilly Court, Aurora With 45,000 lights, this display is inspired by the family’s two young children who have autism. It’s an inspirational holiday tradition that also helps raise money for the Autism Society of Colorado. Visitors can text “BRIGHTLIGHT” to 44321 to make a secure donation.

Historic Downtown Littleton When: Throughout December Where: Main Street, Downtown Littleton All along historic Main Street, millions of multi-colored lights adorn the trees and shopfronts, creating a nostalgic Christmas scene. Complete with vintage shops, local bakeries, clothing boutiques, specialty food stores, charming restaurants and even carolers to get you feeling warm and bright.

PHOTO: CHAD CHISHOLM

Finally, personalized ornaments are very popular tradition for gift giving as well as any celebratory reason you can imagine. Families love to choose a new ornament each year to memorialize milestone achievements, celebrations, eventful trips or honor loved pets. Unique for 2020 is their selection of pandemic ornaments. These are some of their bestselling personalized ornaments and they add a little bit of humor which is always good.

or even a masked Santa to remember 2020 (as if we could forget). Your kids will love looking back on these and even sharing them with their kids one day.

HAPPY HOLIDAYS FROM C ARL A’ S A CL A SSIC DESIGN

DWELLING WELL

// cozy by design

House Warming

By Lori Midson

WHETHER YOU’RE celebrating the most wonderful time of the year at home with your partner, hosting a small gathering of friends or lounging around the fire with a few family members, you want a comfy and warm atmosphere that personifies joy and togetherness. “Despite our good intentions of leaving the house this holiday season, much of our time will inevitably be spent at home. With that in mind, create spaces you want to enjoy and spots where you can curl up with a cup of tea or hot cocoa,” says Jill Livran, owner of the iconic 50 year old shop, The Lark, a lovely gift, greenery, accessory and home décor boutique in the Denver Country Club neighborhood that offers complimentary giftwrap and shipping.

Here are a few winter decorating tips from Livran to make your home toasty, twinkly, fuzzy and festive.

A cozy home starts at the doorstep A naked front door is a cheerless front door, so dress it up with a winter wreath embellished with pops of color. “A seasonal wreath immediately welcomes friends to your home and makes a statement,” says Livran, adding that her shop has wreaths aplenty. “We can also

add an elegant bow to match your style,” she notes. Want an indoor wreath? You’ll find those at Livran’s shop, too.

Long live family traditions Holiday rituals hold a strong place in our hearts, and they’re essential for making lasting memories. “Bring out your old favorites, and then stop by the shop to deck your halls with new, traditional or transitional decorations to complement your timeless pieces,” says Livran.

You light up my life “One of the easiest and most fun ways to warm up your home is with a beautiful, soft-lit lamp,” shares Livran, whose shop is revered for its stunning lamp collection. “From ceramic to glass, traditional to modern, a lamp elevates the room and draws in family and friends,” says Livran. “You can also add a little light with a simple grouping of candles to add ambience to a room,” she adds. The just-cut forest fragrance of a Thymes Frasier fir pine candle is the undisputed scent of the season.

Baby, it’s cold outside Adding accent pillows and richly hued throws 30

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is one of the easiest ways to bring warmth and texture to your home-for-the-holidays décor theme. “From hand-hooked pillows with skiers and snowmen to a warm and cozy Moon & Sons alpaca throw that’s perfect for curling up with on a chilly day, we have everything you need to finish off a room,” says Livran.

It’s ornamental, my dear Christmas Ornaments — the essence of your Christmas tree — tell stories, and the Lark carries more than 3,000 ornaments. “From beautiful hand-blown glass ornaments by Inge Glass of Germany to crystal ornaments and casual felt ornaments perfect for kids, we have just about everything you could want in the ornament orbit,” promises Livran, noting that the shop is also abundant with sparkling tabletop trees.

“Take home a handblown Simon Pearce glass tree, and make it part of your forever collection that you can pass down to your children and grandchildren,” suggests Livran.

The Lark Denver Country Club, 1219 East 4th Avenue 303.744.7464; thelarkdenver.com there’s more ➼

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// cozy by design

Delivering Clarity In Any M arket

Holiday Magic

PHOTO: COURTESY CARLA’S A CLASSIC DESIGN

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Snow Globe Trees Decorating in unexpected places like kids’ bedrooms, a kitchen cornerentryway is a trend that adds personality throughout your home, and small prelit glitter trees are just the ticket. The glitter that circles around the acrylic trees creates a feeling of watching fallen snow from the comfort of your home. Every year Carla’s offers new versions of these snowglobe trees, making them the current “it” item to collect for years to come.

Texture An essential element to create warmth in a room is texture: layers upon layers of various textiles, materials and colors. These textures are the icing on the cake that invites you into the space and asks you to stay awhile. They’re the personal details that add interest and spark joy. For example, pillows and throw blankets made of faux fur in various colors or patterns instantly add warmth, color and texture. Throw them onto a sofa or chair with a matching pillows, light one of Carla’s mulled spice candles and watch the fireplace glow while listening to your favorite holiday classics for instant “White Christmas” warmth.

Carla’s A Classic Desisgn The Streets at SouthGlenn, 6851 S. Gaylord Street, Suite 233 303.683.0372; carlasaclassicdesign.com 32

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What is a

Gift?

In a typical year, December is a time to think about what to get the special people in our lives for the holidays.

Even the most organized planners can be seen searching shops for the perfect gift, not to mention the standard onslaught of December 24th shoppers running all over town to purchase last minute presents. And while there will still be beautifully wrapped presents to open this year, 2020 has forced us to really think about what a gift truly is. Chances are, this year, your most treasured gifts don’t come in beautifully wrapped packages. AvidLifestyle followed up with a few folks we’ve met along our journey and asked them about the real gifts they found in this unprecedented year.

By Hillary Locke Mujica

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GERALD ALBRIGHT Eight-time GRAMMY® nominated ssaxophonist, featured in our August 2019 issue

What is a gift to you?

“A gift to me is either a positive expression of gratitude from one person to another, or a unique talent that is Heaven-sent, and meant to be experienced by others for their own personal enhancement.”

What lessons has 2020 taught you?

“2020 has taught me that the pandemic was good for testing one’s strengths and revealing one’s weaknesses. It has taught me to be very careful whose company I keep, as the agendas of certain people can be harmful. With the birth of my very first grandchild in the midst of COVID, it taught me that blessings can still overcome the lowest point of a deadly situation. It has taught me to reserve my time on this planet for those who deserve my time and weed out those who aren’t deserving.

I now take things at ʻface value.ʼ”

What is your go-to gift this holiday season?

“I’m not one who needs much during the holiday season. But in this very unique and trying year, I pray for my family, extended family, and friends to be safe and healthy...

I pray for a peaceful holiday season, an election season that bears new faces and agendas in the White House, and I pray for the ability to help others to have a wonderful holiday season.”

PHOTO: E.J. CARR

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CY DEBOER Author & Philanthropist, featured in our April 2020 issue

What is a gift to you?

“2020 has taught me to admire those blessed with the gift of patience. So many people were placed under extraordinary pressure this past year and I have been amazed by their grace. It’s important to thank them. I have also learned to smile with my eyes and that I can stop buying lipstick.

My biggest gifts of 2020 have been when we were able to start spending time with our grandchildren again.

Being quarantined from them was miserable. The gifts of having our son leave L.A. to come live with us and my husband spending his final months before retiring in our home office were also big gifts to me. There is no greater gift than knowing your family is healthy and safe.”

Are there any silver linings in 2020?

“I feel families learned how to navigate being together in the same space for a long enough time to actually learn about one another.

I think cards and board games are being dusted off. These are silver linings. I worry that these Norman Rockwell moments may eventually turn into family room brawls, so we mustn’t tarry with that vaccine.”

PHOTO: E.J. CARR

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DANNY ROSACCI CEO, Tony’s Meats & Market, featured in our November 2019 issue

What is a gift to you?

“For me a gift is anything someone gives to you with thought and good intent. You can give gifts every day in the smallest of ways. A kind word, supportive encouragement, or I learned long time ago, if you have something nice to say, say it.

Passing on your wisdom, your life experiences, especially as you get older is a huge gift.

When I was young, I met a gentleman in his 60s from Germany who had survived WWII. He was a master butcher and he taught me so much about the industry (and life).

He is in his 90s now but we still keep in touch, speaking by phone a few times a year. These experiences are gifts to me and I feel it is my responsibility to pass that knowledge on to my family and team…”

Are there any silver linings in 2020?

“The silver linings of 2020 are seeing the intent and grit of our employees.

As for most Americans, our team has been through tough times here at Tony’s. They came together to support one another, never quarrel, bicker, or criticize one another.

Our leaders have stepped up to lead with confidence and care. The entire team is really sticking together to build stronger relationships, stronger bonds and respect between all of us. As it has been said many times before however, tough times really show a person’s true character.

With so many of the people in my life, I have witnessed amazing character, that will not be forgotten.”

PHOTO: CHAD CHISHOLM

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LAURA NIGRO Co-Founder and Owner, Balm Fitness Cherry Hills, featured in our May 2019 issue

What lessons has 2020 taught you?

“2020 has taught me to be flexible.

It’s taught me that it’s okay not know all of the answers.”

Are there any silver linings in 2020?

“The silver linings of 2020 are the unexpected connections and re-connections that I made with old friends and family...”

What have been the biggest gifts of 2020 for you?

“The biggest gift of this year was being forced to experience a pause in life and truly enjoying every moment because of it. With that in mind, I plan on gifting lots of framed photos this holiday.”

PHOTO: CHAD CHISHOLM

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LISA RIGSBY PETERSON Executive Director, Lone Tree Arts Center, featured in our February 2020 issue

What lessons has 2020 taught you?

“2020 has taught me that we are a much, much smaller universal family than I thought. When confronted with a common enemy that is literally everywhere across the globe, we all became united in our concern for ourselves, our friends and our loved ones. Our differences seem less important now, and when I see others giving selflessly of themselves, whether it be doctors, nurses, senior living facility workers, or anyone else tending to the needs of others before their own, it makes me feel immensely proud to be part of the ‘brotherhood of man.’”

What have been the biggest gifts of 2020 for you?

“Professionally, the biggest gift I have received this year is the opportunity to work with an indomitable, resolute and talented team of colleagues who have faced the challenges confronting the Arts Center with grace, passion and generosity. They have been inspirations to me. Personally, the biggest gift of 2020 has been the gift of time. In the early days of the pandemic, when we were all working from home and watching to see how events would unfold, I was forced to slow down my work pace. The gift of time that resulted allowed me to reflect on family, faith and many other things that make my life immeasurably better, but which often get set aside in the push of challenging work. The gift of time also allowed me to grow the best garden I have ever tended!”

What is your go-to gift this holiday season?

“Kindness is my go-to gift this season. There is so much hurt in the world right now that sharing a kind word, lifting someone else’s spirits or acknowledging each other’s humanity in a gentle and giving way seem to me to be the gifts we all need right now.”

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PHOTO: E.J. CARR

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FRANK KEESLING President of The Mountain Gorilla Conservation Fund, featured in our April 2019 issue

What is a gift to you?

“A gift to me is knowing that when The Mountain Gorilla Conservation Fund provides scholarships to students to study wildlife veterinary medicine, it also helps wildlife.

I also get the gift of taking part in changing many lives forever.

And it means our organization can continue working to protect endangered mountain gorillas in Rwanda, Uganda and the Democratic Republic of the Congo.

This brings such joy to my life as this is the biggest gift I could ever give another human being and in doing so help protect gorillas which is my life’s work. A true “win-win” for all.”

Are there any silver linings in 2020?

“In my particular work, 2020 has been a bit of a double-edged sword.

When tourism was shut down in Africa — in some countries tourism is the main source of economy — many people suffered terribly and some did not make it through this very difficult time. It’s been tragic; however, without tourists visiting, there has been a gorilla ʻbaby boomʼ and more than 30 new babies were born in August and September alone. This is the largest increase in new births since the mountain gorillas were first identified back in 1902. Yeah!

In my personal life, I’ve been able to enjoy more quality, family time with my wife and children this year.”

What have been the biggest gifts of 2020 for you?

“We spent a lot of time racing sailboats at Dillon Reservoir, even winning 1st place in the Etchells Rocky Mountain Regional Championships, The J/24 District Championships and the Commodore’s Cup in Santana 20’s.

These gifts are proudly displayed on the trophy shelf.”

PHOTO: CHAD CHISHOLM

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JUDITH BOYD Style Crone, featured in our April 2019 issue

What lessons has 2020 taught you?

“This year has reminded me that life can turn on a dime and that resilience is an important personality trait. Learning to love from a distance and maintaining significant relationships with the facilitation of Zoom and FaceTime has been crucial. Empathy and caring for myself and others by wearing masks and social distancing is of great importance in confronting the pandemic. As a former health care provider, I know how important it is to take care of myself and not add burden to the health care system.”

What have been the biggest gifts of 2020 for you?

“The biggest gift of 2020 has been the realization of how important my relationships are to me. My family and friendships are my priority and contribute to my wellbeing.

I am grateful for my health and I structure my days around engaging in behaviors that maintain my positive lifestyle. This includes the activities that I feel passionate about and give me a sense of purpose.”

PHOTO: CHAD CHISHOLM

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RENÉE PAUL Personal Trainer, featured in our May 2020 issue

What is a gift to you?

“A gift to me is my ability to keep my health, but my health is not only focusing on my physical health, but also my mental and spiritual health.

This year has shown me that my health is my gift to give to others so I can teach them how important their health is to their family.”

What lessons has 2020 taught you?

“2020 has taught me to be adaptable and that is what is needed to thrive during this year. The silver lining that I have discovered is that you can thrive and be blessed even when your surroundings seem grim. The biggest gift of 2020 for myself is the realization that I can adapt and be prosperous during any challenge. It has taught me that it doesn’t matter how or what you are feeling, you have to show up, be present in your moment and to never give up on myself when all feels lost.”

PHOTO: CHAD CHISHOLM

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TM

PHOTO: COURTESY DEVIL’S THUMB RANCH

Lodging and 50

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Living at Devil’s Thumb Ranch

By Jon Rizzi

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THIS CHRISTMAS, Cherry Hills Country Club members Brian and Brook Griese will travel with their two children to Grand County’s richly laureled Devil’s Thumb Ranch Resort and Spa. But unlike other holiday travelers heading to the 6,500-acre, year-round haven east of Tabernash, the Grieses won’t need to check in as guests. They’ll be moving in as the owners of the first home built in Devil’s Thumb’s only residential community, The Ranches.

For Brian, a former Broncos quarterback, the decision to break ground in the development was an easier call than some of the ones he now makes as an analyst on Monday Night Football.

“Our family loves to be outdoors and we felt there was no better place to enjoy all four seasons than in the Fraser Valley,” explains the father of a son and a daughter who’ll respectively turn 12 and 15 next spring.

Their 5,000-square-foot residence perches on a ridge high above the main resort in The Ranches’ far southwestern corner. “Without question the most beautiful part of this property are the views of the Continental Divide to the east and Byers Peak to the southwest,” he says.

“We picked our lot because it was situated to catch both those views.”

That lot is one of only 24 homesites—ranging from 14 to 35 acres in size and between $750,000 to $1.8 million in price—in The Ranches’ 550-acre development. This low-populationdensity model conforms to the environmentally sustainable vision that Devil’s Thumb Ranch owners Bob and Suzanne Fanch have followed since 2001, when they purchased an erstwhile

Second

HOME

Their new home at Devil’s Thumb Ranch may not be the most significant property in Brook and Brian Griese’s lives.

In 2002, the couple co-founded the Judi’s House, a Denverbased charity that has supported more than 11,000 children and caregivers who have suffered the death of a family member. judishouse.org.

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PHOTOS: COURTESY DEVIL’S THUMB RANCH

“Devil’s Thumb was right for us because it allowed us to find a little more privacy and land than other mountain communities while still being connected to a world-class resort,” he says.

“Plus, no I-70 tunnel and 90 minutes door-todoor from Denver.”

PHOTO: JON RIZZI

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SUZANNE AND BOB FANCH

340-acre dude ranch slated to become a highdensity residential subdivision and golf course.

The Fanches have since acquired five ranches comprising roughly 7,000 acres “primarily to preserve the land, protect the amazing views and build only what is necessary to service our guests’ needs,” Bob Fanch says. Adding “controlled-density” real estate to the mix last year accomplishes all three goals. “Over the years, we’ve had numerous inquiries from guests who wanted to live here,” explains The Ranches’ CEO Robert Cymans. “An investment in this type of residence and relationship with ranch contributes to the economic purse to preserve the land without compromising the habitat, the view corridors and location.”

Developing The Ranches hasn’t come at the expense of the Devil’s Thumb Resort, where guest “necessities” include a full-service spa and yoga studio, yurts along the hiking trails, stables for wagon and horseback rides, and meadows and byres where the ranch’s 138 head of wagyu cattle graze stress-free to produce luscious steaks for the superb Heck’s Tavern and Ranch House Restaurant.

PHOTOS AND MAP: COURTESY DEVIL’S THUMB RANCH

In addition to the 52 guest rooms in the rustic main lodge (where the “Do Not Disturb” signs hung on doorknobs memorably translate to “G’on now. Git.”), Devil’s Thumb Ranch boasts 15 distinctively appointed family cabins and the 31room High Lonesome Lodge—the magnificently reassembled barn of which originated in Ohio 160 years ago—that often unites members of wedding parties, corporate retreats and other event attendees under one roof. They can also arrange to feast underground at the intimate Grotto Suraboza.

The Ranch House Restaurant and Saloon also provides a repast worthy of the OpenTable Diner’s Choice 2020 for Best American and Best Special Occasion Restaurant. Serving Bacon-Wrapped Elk Loin, Bison Ribeye and Wagyu cuts (as well as fresh-caught trout and local vegetables), The Ranch House occupies the property’s original homestead—creaky pine floors and all.

Nearby, another relocated Civil War-era structure, Broad Axe Barn, houses Zach’s Mercantile,

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e h t o t Get in

HOLIDAY

Spirits!

OVER 12,000 WAYS TO WARM UP THIS HOLIDAY SEASON!

PHOTOS: COURTESY DEVIL’S THUMB RANCH

the outfitting hub for resort activities ranging from fly-fishing lessons and trips, mountain biking, archery, year-round air-rifle biathlon, cross-country skiing, ice skating, ziplining (accessible only via the resort’s two Pinzgauers), stand-up paddleboarding and more.

Like hatchet throwing, which my wife Jo Anne and I signed up for last August. Ignoring my lame Lizzie Borden jokes, Jo Anne demonstrated her pioneer pedigree by sticking the target more times than her city-slicker spouse. We then hiked the endless matrix of trails crisscrossing the mountainside, imagining how we’d traverse them on cross-country skis or snowshoes when we returned in winter. Logging more than 25,000 steps each day required restorative plunges into the geothermal pool and adjacent hot tub before savoring a stellar meal appropriately served beneath a blanket of a million stars.

By day, Devil’s Thumb Ranch guests can easily spot the distant outcropping that gives the resort its name. What they can’t see is The Ranches. Ever-conscious about keeping the land as pristine as possible, Bob and Suzanne Fanch intentionally set the building envelopes back from the ridgeline so nary a rooftop would show from the base area of the ranch.

G’ON NOW. GIT! For information on lodging or living at Devil’s Thumb Ranch: 970.726.7000; devilsthumbranch.com/ranches

Thus residents like the Grieses have their privacy and their panoramas. Plus, they also have access to all the resort’s amenities for an optional annual $15,000 membership fee. Devil’s Thumb provides the family with an annual ski pass to nearby Winter Park, and Brian, a 2 handicap at Cherry Hills, can find a game at nearby Pole Creek Golf Club in the summer.

“We think the world of Bob and Suzanne Fanch and quickly fell in love with Devil’s Thumb Ranch, and how they have approached sustainability and stewardship of the land for the future,” says Griese. In the same way guests appreciate the resort as more than a hotel, he sees their mountain manse not just as a complement to their home “down the hill,” but as a place generations of his family can enjoy “down the line.”

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For full details and to order, visit coloradoavidgolfer.com/golf-passport *Offer includes complimentary two night stay at CasaBlanca Resort and two rounds of golf at CasaBlanca or Palms Golf Club in Mesquite, NV. While supplies last. Valid with purchase of $79.95 and above.

READY TO WEAR

// gift ideas

PHOTO: NICE LAUNDRY

Unforgetable In Every Way MONOGRAMMED GIFTS are thoughtful, timeless treasures.

By Abby Schirmacher MANY OF US will be facing the holiday season sans family celebrations, office parties or even neighborhood get-togethers. But the lack of pomp and circumstance doesn’t mean you can’t let the spirit of the season shine. Hold onto the magic of the season with personalized presents that dazzle and delight.

PHOTO: COUTURIER CANDLES VIA INSTAGRAM

bulk orders for employee or client gifts, or individual orders for family and friends. Just choose your style, design and size, then personalize it with names, monograms or logos and voilà — you have a custom gift for all!

PHOTOS: CHAD CHISHOLM

Finally, our very own editor, Hillary Locke Mujica, has a deep passion for personalized gifts.

Her father, Owen Locke, shares his experience with a cherished family tradition — personalized Christmas stockings passed on through generations. “My mom knitted this stocking for me so it makes me think of her and my childhood Christmases. The pattern was popular in the 1940s so it’s pretty old, but I love the vintage look and nostaliga it brings. What’s also fun is when my kids got married and they had kids, everyone would get a new Christmas stocking with their name and birth year on it so now we have all of them together. It’s just really special, especially when I think about all the Christmases these stockings have seen and will see for years to come. My mom would be so thrilled to know we’ve carried on her stocking legacy.”

Give gifts your loved ones will cherish for years to come. Swoozie’s, a Southern “transplant” has a cult-like following with an impressive assortment of gift items, stationery, home accessories and more, in every color, shape and size.

The staff is ready, willing and able to personalize anything you can imagine — literally anything.

The entire shop is like an explosion of creativity everywhere you look, so be ready to be inspired and go bold or go home! For the most discerning divas, check out the array of bespoke gifts from The Denver Monogram Company. Their unique selection of classic and modern monograms is just the ticket for gift-giving. And don’t forget your four-legged family members! The personalized pet gifts from Mark & Graham will have your pets feeling the love for sure.

For the men on your list, check out the dapper socks, loungewear and knickers from Nice Laundry — complete with custom monograms.

What’s even cooler about these designer duds is that when you send used socks or unmentionables, they will make sure your old essentials are recycled responsibly and efficiently. The top-tier of essentials will be professionally sanitized and

This is the only Christmas stocking Locke has ever had. “Mine is a little bit old and showing some wear and tear, the backside has torch marks from being close to the fire,” he says. But the character and tradition ring in good cheer every holiday season. sent to areas of need while the rest will either be repurposed as textiles or turned into things like home insulation. Together with 2ReWear Inc, they’ve recycled 121,871 items, saving over 18.3 million gallons of water and 114,254 lbs of CO2.

And for the people in our lives who are utterly impossible to shop for, Couturier Candles has created the perfect custom gift. These absolutely gorgeous candles smell just as wonderful as they look. Personalize your candle by choosing from a variety of fragrances, wax colors and even curated containers for the ultimate luxury experience.

Swoozie’s, Cherry Hills Marketplace 720.328.7195; swoozies.com The Denver Monogram Company, thedenvermonogramcompany.com Mark & Graham, markandgraham.com Nice Laundry, nicelaundry.com Courturier Candles, couturiercandles.com Knotty Tie Co., 926 West 10th Avenue, Denver, 303.954.9470; knottytie.com

There’s something new on the gift list this year and you guessed it — face masks! Denver’s own Knotty Tie Co offers personalized face masks and neck gaiters — not to mention their ties, pocket squares and scarves — that are ethically made right here in the Mile High City. They offer 58

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PHOTO: MARK & GRAHAM

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READY TO WEAR

// winter essentials

Double Duty These WINTER WARDROBE staples offer both SLOPESIDE and APRÈS-SKI STYLE

By Dahlia Jean Weinstein WHETHER you’re heading up to the mountains to ski, shred or sled down the slopes, or you’re enjoying a spa day or après-ski at a mountain lodge, these cozy choices serve designer double duty and let you enjoy all that Colorado has to offer both inside and out. These fashion faves make great holiday gifts for you or someone special and will keep you both nice and warm all winter long.

GORSKI KNIT FUR INFINITY SCARF:

Made from dyed rabbit fur, this beige cozy neck warmer can be worn in a multitude of ways. Additional colors include black snowtop, brown snowtop, black, dark navy and white. $375; at Neiman Marcus, Cherry Creek Shopping Center, 3030 East 1st Avenue, 303.329.2600; neimanmarcus.com

PATRICK JAMES HYBRID SPORT COAT WITH REMOVABLE QUILTED FAUX SUEDE BIB: This fully lined, 100% wool tonal check coat includes flap patch pockets, faux suede elbow patches and a quilted faux suede detachable bib. $525; at patrickjames.com

ISABEL MARANT NOWLES BOOTS:

These Isabel Marant chunky lace-up wedge boots are perfect for après-ski style. $715; at Perch Denver, Cherry Creek North, 2606 East 3rd Avenue, 720.381.0290; perchvail.com

ASTIS’ PIKE LEATHER MITTENS:

Displaying the Colorado state flag, these leather mittens are named for American Army Officer and explorer Zebulon Pike. As a U.S. Captain in 1806–1807, he led the Pike Expedition to explore and document the southern portion of the Louisiana Purchase, during which he recorded the discovery of what later was called Pikes Peak. Astis’ suede leather mittens are hand-sewn with hand-stitched beadwork on the gauntlet and lined with Polartec Thermal Pro High Loft insulation. Working directly with a U.S. tannery, Astis injects the suede with silicon during the tanning process for additional waterproofing. The mittens are extremely durable while retaining great dexterity. The length and cut of the mittens allows for a jacket to slide fully inside without bunching up, providing a close fit that protects the wrists and hands from snow, even on the heaviest of powder days. $195; at astis.com

PATAGONIA RECYCLED WOOL EAR-FLAP CAP: This Patagonia warm, breathable, classic ear-flap

cap in classic navy or forge gray naturally repels water, insulates even when wet and wicks moisture. $55; at Patagonia, 2600 Walnut Street, Denver, 303.446.9500; patagonia.com 60

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HERNO NYLON ULTRALIGHT CAPE WITH ECO FUR: This

oversized cape insulated with goose down and trimmed with eco fur on the collar and lower part of the cape. Shown here in Lilac, also available in Hortensia. $660; at herno.com/en

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INFLUENCERS

PHOTO: CHAD CHISHOLM

// the philanthropist

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// the philanthropist

The Dog Whisperer INFLUENCERS

Greenwood Village resident MARY DOWNS has a tail-waggingly fun extracurricular: helping rescue labradors in need.

By Kathryn O’Shea-Evans THERE’S A REASON dogs are called man’s best friend: they’re loyal, loving and always there to greet you with a smile at the end of a long workday. Unfortunately, sometimes man isn’t dog’s best friend, and for those instances, there’s Colorado’s entirely volunteer-run Safe Harbor Lab Rescue.

“Our mission statement says we focus primarily on rescuing dogs from Colorado, but more and more we’re getting dogs from surrounding states like Utah, Wyoming, Kansas, Arkansas and Texas,” says Mary Downs, who volunteers her time with the organization, doing everything from spearheading fundraising efforts (including Colorado Gives Day in December) to acting as secretary of the board. In addition to her work fostering dogs with her husband in their Greenwood Village home. Safe Harbor Lab Rescue saves “about 250 labs a year. The main way that we spend our money is on medica: last year we spent $200,000; we get a lot of dogs that need very serious medical care, and it can cost in the thousands.” Since the organization was founded in 2002, they’ve rescued over 4,000 Labradors; many are flown in from nearby states by Pilots N Paws. All dogs receive veterinary care at VCA Alameda East Veterinary Hospital, then wait for adoption in a volunteer-run foster home. “For income, we rely on donations, fundraisers, grants and finally adoption fees, but those don’t cover the average cost per dog.”

Now retired, Downs was a Project Officer managing superfund cleanup contracts at Federal Facilities for the Environmental Protection Agency. She started volunteering

for Safe Harbor Lab Rescue in 2006, and has a special place in her heart for the Labrador breed. And no wonder: bred as fishing dogs in Newfoundland, they’re favorite therapy animals, thanks to their obedient, steadfast and calming vibes. Everyone from thousands of Americans to Presidents George H.W. Bush and Bill Clinton have owned them; and while Queen Elizabeth II famously loves her Corgis, she’s also kept dozens of working Labs at Sandringham House, her 20,000acre estate in Norfolk, England.

“I just love their personality,” says Downs of why she loves Labs so much. “They’re characters. Most of them are super sweet.

I love the way they look. I just love their disposition.” And unlike some members of the British Royal Family, she’s not after them for their hunting skills. Downs’ two kids are both philanthropists and dog lovers themselves; her daughter has a Safe Harbor rescue, a chocolate Lab named Lulu. “They’re just great companions,” she says.

Case in point: the many, many dogs Safe Harbor has helped usher from hard situations into successful, happy lives. Take JJ, a black Lab who came from Amarillo, Texas, before being fostered by Downs and then adopted out. “I’m 99% sure he was a stray; most of our dogs are,” she recalls.

“He had severe hip dysplasia, and my husband and I fostered him through two hip surgeries. He would give the cutest little howls of happiness when he’d see me in the morning; I fell in love with him. This awesome couple, both graduate students, came out from California and adopted him.

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I get pictures now and then of him on the beach.” (Cue Oprah tears.) Another dog, Honey Bee, came to the organization from Grand Junction both diabetic and blind.

“She was an old gray muzzled type dog; we took her to the eye doctor and he took cataracts off her and restored her eyes,” Downs says. As if by magic, Honey Bee quickly became more playful. “Her foster [mom] had no idea she could retrieve!”

For those that are uninitiated to the Labrador breed, they’re not as easy as a pet goldfish. “I think a lot of people misunderstand the breed because they see pics of Labs just chilling. They absolutely need exercise.” And that can be an extra positive thing for their owners, especially in the midst of an international pandemic.

As COVID-19 descended, dogs helped soften the blow of a changed world; adoptions of all kinds of canines soared. “[Dogs will get you] out of the house and get fresh air too,” says Downs, who loves to walk the High Line Canal Trail with her latest Safe Harbor rescue, a yellow Lab named Shelby. “When we lost our last dog this year I told my husband [I wanted another and] he said let’s just wait for a while. I said, ‘I need a wagging tail in the house! You’re gone all day at work; I need to see a tail wagging.’ People want the company; they want the cheerfulness.

The dogs don’t really understand there’s a pandemic. They get you out of the house for your walks and they just provide comfort and joy.”

Safe Harbor Lab Rescue safeharborlabrescue.org

WAYFARERS

// traveler’s choice

PHOTO: CHAD CHISHOLM

All Aboard the Polar Express “One of my favorite holiday traditions was reading The Polar Express with my mom under the sparkling lights of the Christmas tree, a warm fire crackling in the fireplace, and sipping hot chocolate as we pored over the beautifully illustrated book by Chris Van Allsburg. It was also a favorite memory of Scott Temme, who brought the idea to life with the Grand Canyon Railway’s Polar Express.

I had the opportunity to photograph the private luxury lounge cars, complete with Christmas décor and an exclusive visit from Santa at the North Pole. Inclusive of a dining car and lounge, a sleeping car and a silver bell gift from Santa, the memories made aboard The Polar Express will leave an impression for a lifetime.” ─ Chad Chisholm

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TICKET TO RIDE Experience the ultimate Polar Express experience aboard your own private charter train to the North Pole. Departing now through January 3, 2021.

Grand Canyon Railway & Hotel 800.843.8724 thetrain.com/events/ polar-express

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