Supplier Solutions

AXIS Automation’s Rake Topper is at the core of an integrated system for applying moist or sticky toppings to your products. It delivers consistent, uniform distribution across the entire deposit width. When coupled with conveyors to transport product, feed toppings and reclaim excess material, it is the perfect solution for applying streusel, cheese or other challenging toppings. www.axisautomation.com

Apex Motion’s Dual Baker-Bot robotic decorator can decorate everything from cookies to cakes and cupcakes. Top rosettes, bordering swirls, drizzle and even writing can easily be set up using the touch screen drawing pad. Aside from consistent, continual decorating, the Dual Baker-Bot robotic decorator also helps with labor shortages and repetitive strain injuries. www.apexmotion.com

BluePrint Automation’s Gravity 100r case packer top loads a variety of products directly into the secondary container. Now offered for high caustic washdown environments, it’s built with minimum static flat surfaces to drain all liquid. With high efficiency IP69K stainless steel permanent motors, the new sanitary Gravity 100r provides easy access for cleaning and inspection. www.blueprintautomation.com

Capway’s RoboStack automatic handling system with pan storage cart integration is designed for the stacking, unstacking and storing, of pans/lids/trays/etc. within medium to high-output industrial food and bakery operations. It replaces the manpower required to stack or unstack pans, lids, trays, or peel boards on the production line. www.capwayautomation.com

Cavanna has developed a new solution that is able to regulate the irregular arrival of products, delivering a continuous flow to the downstream metering belt of the flow wrapper ensuring optimal OEE. It features individual product control, full caustic wash-down execution, toolless accessibility and is ideal for baked products requiring gentle handling and allergen cleaning. www.cavanna.com

AMF Tromp brings automated quality and quantity control for pizza toppings through AI-based regulation with its Smart Applicator Solutions. With cloud-based software that allows AI to analyze real-time photographs, the software can adjust pizza topping applicator speed and volume settings to deliver the optimal cheese distribution. This minimizes waste and giveaway of toppings. www.amfbakery.com

Diosna’s presents its stainless-steel plant RW 650 for a variety of leavened doughs, wheat, rye, and gluten-free sourdough production. It comes with cooling and temperature control and a fermenter volume of 170 US gal (650 l). An anchor agitator, wall and bottom scrapers allow for fast mixing. www.diosna.com

Robotic Packing . Smart Conveyors . Robotic Decorating . Tray Management

Equipment automation built to help you with:

Labor shortages. Repetitive stress injuries. Managing operational costs. Product consistency & throughput. Dull, dangerous and dirty tasks.

BAKER-BOT Versatile, userfriendly Cobot.

CAKE LAYERING SYSTEM Smart conveyor that stacks iced layers of cake.

DECO-BOT Dual robotic decorating system.

Henry & Sons has introduced cutting edge stainless-steel replacement parts for VEMAG’s. Included parts are a 36lb Stainless-Steel ERGO Housing (vs the 64lb competitors) and Stainless-Steel Double Screws. They can help reduce rust in your housings and double screws, are corrosion free, 48% lighter weight, and made of USDA-approved materials with a 100% sanitary finish. www.dhenryandsons.com

Reading Bakery Systems introduces a new Granola Production Line. The system includes an RBS Omega IV Dispenser with overhead kibbler and Emithermic Oven. The line offers the flexibility to incorporate topping conveyors after the oven, and a guillotine cutter and slitter for bar applications. www.readingbakery.com

Escher has specifically designed their bottom discharge mixers for continuous batch production. This compact system of two or more mixers allows smaller, more frequent batch sizes of 250 to 1,300 pounds of dough.

By utilizing bottom discharge spiral mixing technology, finished dough is automatically unloaded and transferred to production lines for seamless, constant production.

Schedule your demo today and put our claims to the test.

doughtech.com 1-800-896-3706 sales@doughtech.com

Dough production experts offering: Mixing, Dividing, Rounding, Intermediate Proofers, Bread Moulders, Make-Up Equipment and Silos

Ashworth offers the SmartSpiral® Monitoring System – an innovative application that provides real-time remote monitoring using predictive analytics to minimize production downtime. The SmartSpiral allows access to multiple spiral/plant locations from your phone and tablet to continuously monitor spiral temperature, belt tension, cage power and features the industry’s first, patented bottom bearing wear sensor. www.ashworth.com

Kaak’s new electrical ovens emit no CO2 and distribute even heat over the baking chamber, allowing for control over the baking process. Offering a wide range of baking temperatures allows robust flexibility in production. The compact construction is available in continuous, batch and multideck ovens with widths up to 4 meters. www.kaak.com

VPLS Shown with Optional Infeed Conveyor

IPCO, a world leading manufacturer of bake oven belts, also supplies a full range of conveyor components. When faced with problem lines, the company offers solutions including a complete system upgrade with replacement steel belts, new tracking systems, drums, scrapers, spring guide rollers and skid bars. This can minimize downtime, and create more reliable line performance. www.ipco.com

REPCO debuts the new technology eLentil to strengthen wheat flour doughs. Enzymatically modifying lentil protein creates adhesive properties that bind and strengthen gluten, native in flour. As a clean-label replacement for costly emulsifiers, dough conditions and vital wheat gluten, eLentil is the perfect solution for pan bread, rolls, buns, bagels, and artisan whole grain loaves. www.repcoworld.com

V V Your company objectives and process are unique. Listening to and processing your needs are therefore the most important aspects of our initial work. We at BPA want to make a difference; a positive impact on our customers and the world we live in. blueprintautomation.com

Intralox releases a new high-strength tight transfer belt. The Intralox® Series 560 belt provides smooth, gentle product handling to improve yield and minimize damaged product. Its design helps simplify cleaning, eliminate mistracking, and maintain product orientation. With a belt strength of 300 lb per foot, it’s one of the strongest, most durable tight-transfer modular plastic conveyor belts available. www.intralox.com

Multivac Fritsch’s Laminator 300 can now be configured with even more flexibility thanks to the “Low-Stress” dough sheet former “TBP.” In addition to the gentle processing of the dough, high system availability and ease of operation is of great importance. An automatic, permanent cascade control now makes operation even easier. www.fritsch-group.com

What can you expect from the largest trade event for the grain-based foods industry in the Western Hemisphere? A launch of everything you need to further your ingenuity. With the latest innovations, new ingredient formulations, game-changing insights and an unbeatable sense of community, it’s a one-stop shop for all baking professionals. Join the global industry in Las Vegas, where you’ll find the power to keep your business going strong.

The Henry Group Bread Rack combines convenience and durability. Made from 100% 304 stainless steel and fully-welded construction, the reinforced shelves carry up to 130 lbs. per shelf. Dual pull-handles and top/bottom bumpers allow effective product handling and protect protection. The design can be customized to suit specific needs. www.thehenrygroup.com

Handtmann introduces the SE 442-1 Rotary Divider. It reduces giveaway and rework and is designed to make sanitation simple and changeovers fast. The servo-driven rotary divider scales a range of dough products with +/-1 % accuracy at up to 200 ppm. Its undercut function reliably increases precision to let you adjust cutting speeds for different dough densities. www.handtmann.us

More than make-up lines, Rijkaart are experts with pie, laminating and bread lines, too.

Rijkaart’s philosophy is to work toward the best solution for the best price, and it has been that way since 1963. We value customer feedback, fl exibility and integrity with all our customers. It’s these guiding principles that makes all of us at Dough Tech proud to partner with Rijkaart. doughtech.com

1-800-896-3706 sales@doughtech.com

Dough production experts off ering: Mixing, Dividing, Rounding, Intermediate Proofers, Bread Moulders, Make-Up Equipment and Silos