Commercial Baking Channel

Our multimedia collection is full of videos, podcast episodes and more, where you can get a deep look — and listen — into the exciting shifts happening in the baking industry.

Baking in Ukraine: A Five-Part Conversation

Anna Makievska, founder of Bakehouse in Kyiv, Ukraine, tells her story in this exclusive Commercial Baking series. Hear how she’s keeping her business open during the war, despite ingredient shortages and other challenges ... all to feed her community. Watch all five episodes here.

Dennis Gunnell, Formost Fuji president and IBIE committee chair, on IBIEducate

IBIEducate, the Baking Expo’s world-class educational program, is tailored to address the industry’s biggest opportunities and challenges. It includes more than 100 sessions to choose from, divided into specialized tracks for relevant topics and training for every job function and industry segment.

TechTalk with Jim Warren, Reading Bakery Systems

Jim Warren, VP of Exact Mixing by Reading Bakery Systems, dives into the benefits of continuous mixing ... and how those benefits multiply as throughput increases on a bakery line. www.exactmixing.com

TechTalk with Bill Kehrli, Cavanna Packaging Group

Bill Kehrli, VP of sales and marketing for Cavanna, uncovers how bakers can improve yield on the packaging line and how concepts like redundancy and accumulation come into play. www.cavanna-usa.com

TechTalk with Sherrill Cropper, Lesaffre Yeast

Joanie Spencer, editor-in-chief of Commercial Baking, talks with Sherrill Cropper, new product development lab manager for Lesaffre Yeast. Together, they discuss clean label trends and ingredient innovation. www.lesaffreyeast.com

TechTalk with Tony Maniscalco, SideDrive Conveyor Co.

Tony Maniscalco, business unit leader at SideDrive Conveyor Co., is an expert on sanitary design for conveyor systems. Learn how the company’s innovative solutions can help keep bakeries clean. www.sidedriveconveyor.com

TechTalk with Ron Mullins, Reiser

Ron Mullins is the director of national bakery accounts for Reiser. In this TechTalk, he discusses the benefits of the Vemag 500 series for bakeries of all sizes, from small and mid-sized to full-scale operations. www.reiser.com