1 minute readAustralian Wagyu continues to raise the bar on luxury beeffrom Issue 74 | The Australian Wagyu Update, April 2020by Australian Wagyu AssociationNext ArticleCEO Update : First Quarter 2020 HighlightsMore articles from this publication:CEO Update : First Quarter 2020 Highlights1minpages 6-8A Brand New Plan - Part II1minpages 4-5MSA investigates4minpages 12-14A world of DNA test choices in MiP to SNP3minpages 21-22A ‘GOOD BULL’ THE START TO SUCCESSFUL WAGYU7minpages 15-16This article is from:Issue 74 | The Australian Wagyu Update, April 2020
