COOKING

GREEKIN’ OUT

Attention cooks and food geeks, it is time to make dinner and tonight we’ll make it GREEK. In this class we will explore some Mediterranean flavors with a fun and flavorful menu. Join us and change up your normal weeknight dinner and let’s Greek Out. Menu: Spinach and Feta Stuffed Lamb Meatballs, Mediterranean Orzo Salad and Spanakopita.

66757 Aug. 11

• Fri., 6-9 p.m.

• Central Recreation Center

PUB GRUB

Craving a cold one and some pub bites? Join us in this class where we will prepare just that. Menu: Green Chili Brew Stew, with Homemade Tortillas, plus Churro Donuts and Porter Ice Cream for dessert.

66758 Aug. 17

• Thu., 6-9 p.m.

• Central Recreation Center

Indian Street Food

Enjoy an Indian Spiced Mojito and join us as we explore the vibrant flavors of Indian street food, learning to harness the power of spices and prepare traditional dishes. Menu: Chaat Samosa: Homemade Fried Samosa topped with Chana Masala and Yogurt Drizzle.

66759 Aug. 18

• Thu., 6-9 p.m.

• Central Recreation Center

Polish Pierogis And Beer

A true taste of Poland! In this class, you will learn how to make these wonderfully savory dumplings. Menu: Potato and Cheese Pierogis with Brown Butter Sage Sauce, Apple Pie-rogies and Mizeria (polish Cucumber Salad).

66760 Aug. 24

• Thu., 6-9 p.m.

• Central Recreation Center

Holy Ravioli

Learn next level pasta skills to master this heaven sent, pillow-like stuffed pasta. Menu: Fried Artichoke Hearts with Italian Herb Aioli, sausage Parmigiana Ravioli in Red Sauce, Italian Chop Salad with Red Raspberry Vinaigrette and Roasted Cherry Lemon Ice Cream.

66767 Aug. 24

• Thu., 6-9 p.m.

• Expo Recreation Center

Whiskey Business

Enjoy and prepare an elegant whiskeyinspired meal. Don’t take a chance on dinner, we have your back. Leave the whiskey business to us. Menu: Coriander and Fennel Rubbed Pork Loin with a Whiskey Pan Sauce, Ginger Mashed Carrots and Individual Maple and Whiskey Pudding Cakes for dessert.

66761 Aug. 25

• Fri., 6-9 p.m.

• Central Recreation Center

Tipsy Tamale

Grab a freshly made paloma and gather around the tamale steamer. In this class, we will master the basics of homemade tamales. Please join us for a funfilled cooking class, where we will surely be having too “masa” fun. Menu: Chicken Tinga Tamales, Salsa Roja, Curtido (Mexican Slaw) and a Margarita to drink

66762 Aug. 31

• Thu., 6-9 p.m.

• Central Recreation Center