3 minute read

COOKING

AURORA COOKS LIVE! INTERACTIVE VIRTUAL COOKING CLASSES

Let us bring our teaching kitchen into the comfort of your home! Join a two-hour class where you cook along LIVE with a talented chef. We’ll walk you through the entire menu, sharing our tips & expertise while providing opportunities to virtually connect & share the dishes we create together. Each participant receives a copy of the recipes, ingredient list & shopping list along with the virtual registration link for each class. • All classes are $15 & two hours unless noted. • Price includes registration link for entire household. • All classes are virtual & will take place in YOUR home. • All classes will be conducted through Microsoft Teams & no account or login is required. • Following registration, participants will receive an email with recipes, shopping & equipment lists in order to prepare for class. • All classes are non-refundable & all purchases are final.

PARENT/TOT Curriculum designed for youth ages 3-6 accompanied by an adult 18 years or older.

TURKEY TREATS

Spend the afternoon making some Thanksgiving snacks with your favorite tot! Menu: Turkey Cranberry Pinwheels, Apple Pie Bites & a Pumpkin Smoothie. 33598 Nov. 14 • Sat., 2:30-4 p.m. • Instructor: Mia Randall

PARENT/FAMILY

Curriculum designed for youth ages 6-12 accompanied by an adult 18 years or older.

DIP ‘N DUNK SOUPER SUPPER

Get your dunk on in this fun family dinner class. Menu: Loaded Bacon Quesadillas with Chicken Green Chili & Guacamole. 33597 Nov. 7 • Sat., 2-4 p.m. • Instructor: Andrea Wight

BAKED DONUT WORKSHOP

Turn a donut treat into a family affair learning the art of baking & glazing donuts at home with these yummy fall favorites. Menu of Donuts: Chocolate Toffee Crunch, Apple Pie & Pumpkin Cheesecake Streusel. 33596 Nov. 21 • Sat., 2-4 p.m. • Instructor: Kirsten Hall

ADULT 15+ Curriculum designed for adults ages 15 years & older.

BUDDHA BOWLS

Looking to find some harmony in your diet & in the kitchen? Join us as we get into our Zen place & prepare some colorful, nutritious Buddha bowls to nourish the mind & soul. Ohmmmm~ Menu: Harvest Buddha Bowl, Carrot Cake Buddha Bowl 33593 Nov. 13 • Fri., 6-8 p.m. • Instructor: Ryan Schaefer

COOKING

EVERYDAY INDIAN

Enjoy some of your favorite Indian dishes right from home. Menu: Chicken Tikka Masala, Indian Style Basmati Rice & Cucumber Apple Raita. 33594 Nov. 20 • Fri., 6-8 p.m. • Instructor: Ryan Schaefer

THANKGIVING PIES

Do your holiday baking with Aurora Cooks! We’ll walk you through making two delicious pies for your Thanksgiving spread giving you one less thing to do in the morning. Menu: Chai Spiced Apple Pie, Maple Bourbon Custard Pie with a Cranberry Glaze. 33595 Nov. 25 • Wed., 6-8 p.m. • Instructor: Kirsten Hall

ADULT 21+ Curriculum designed for adults ages 21 & older.

COZY PUB GRUB

Snuggle up next to your favorite brew & let’s prepare some cozy pub grub. Menu: Flaky Reuben Rollups (Stromboli), Crispy Brussel Sprout & Potato Skewers with House Thousand Island Dressing & Irish Whiskey Chocolate Mousse for dessert. 33599 Nov. 6 • Fri., 6-8 p.m. • Instructor: Ryan Schaefer

BRUNCH, MIMOSA, REPEAT

Grab a friend & join us in celebrating the flavors of fall with this seasonal brunch & a cider mimosa. Menu: Autumn Vegetable Hash with Poached Eggs, Spiced Dutch Baby topped with Caramelized Pears, Cranberries & Candied Walnuts. Served with Apple Cider Mimosas. 33600 Nov. 7 • Sat., 10 a.m.-noon • Instructor: Kirsten Hall

DINNER & A COCKTAIL STARRING: PUMPKIN, PECAN, & APPLE

These fall favorites are back at it again, starring in this elegant fall feast. Menu: Herby Pumpkin Chicken Fricassee, Creamy Polenta with Toasted Pecans & dessert of Apple Cider Pie. Cocktail: Bourbon Pumpkin Smash 33601 Nov. 14 • Sat., 6-8 p.m. • Instructor: Kirsten Hall

THANKSGIVING HORS D’OEUVRES & COCKTAILS

Impress your family this holiday with decadent hors d’oeuvres & fun cocktails packed with Thanksgiving favorites. Apple Cranberry Moscow Mule, Vanilla Chai Tea White Russian, Cranberry Chevre Tarts & Brussel Sprout Latkes with Balsamic Dijon Cream. 33602 Nov. 21 • Sat., 6-8 p.m. • Instructor: Mia Randall

FREE MEAL PROGRAM

AGES 18 & UNDER

Free afterschool meals at a recreation center near you! • No enrollment necessary. • Monday-Friday • Moorhead Recreation Center • Central Recreation Center • For more information, visit

AuroraGov.org/YouthMeals

This article is from: