March Virtual Cooking Class Schedule

AURORA COOKS LIVE! - INTERACTIVE VIRTUAL COOKING CLASSES

Let us bring our teaching kitchen to into the comfort of your home! Join us for a 2-hour class where you can cook along live with one of our talented chefs. We’ll walk you through the entire menu, sharing our tips and expertise while providing opportunities to virtually connect and share the dishes we create together. Each participant will receive a copy of the recipes, ingredient list, and shopping list along with the virtual registration link for each class.

• All classes are $15 and 2 hours unless noted. • Price includes registration link for entire household. • All classes are virtual and will take place in YOUR home. • All classes will be conducted through Microsoft Teams and no account or login is required. • Following registration, participants will receive an email with recipes, shopping & equipment lists in order to prepare for class. • All classes are non-refundable and all purchases are final.

PARENT/TOT

Curriculum designed for youth ages 3-6 accompanied by an adult 18 years or older. $15 • Price includes registration link for entire household.

DON’T WORRY, BE HOPPY

Hop into Spring with fun Easter treats that any bunny would enjoy! Menu: Spring Herb Hummus with Carrot Sticks, Chocolate Pretzel Nests & Hummingbird Muffins. 36855 April 3 • Sat., 2:30-4 p.m. • Instructor: Mia Randall

YOU MAKE ME DAISY

As our gardens begin to come alive with the seeds of spring, join us in making some fun picnic treats to enjoy in the garden. Menu: Cucumber Flowers with an Everything Bagel Dip, Jellybean Flower Cookie Cups and Strawberry Garden Sprinkler Punch. 36856 April 17 • Sat., 9-10:30 a.m. • Instructor: Kirsten Hall

PARENT/FAMILY

Curriculum designed for youth ages 6-12 accompanied by an adult 18 years or older. $15 • Price includes registration link for entire household.

LET’S HOP TO IT

Every bunny is invited to brunch with us in this fun Easter themed menu. Menu: Hash Brown Bacon & Cheddar Quiche, Carrot Cake Pancakes with Spiced Syrup, & Oreo Easter Egg Truffles. 36860 April 3 • Sat., 10 a.m.-noon • Instructor: Kirsten Hall

FRIDAY NIGHT FAMILY FUN: PIZZAFARRI

Get the wild ones in the kitchen and jump onboard the Pizzafarri, where we’ll prepare some fun and delicious animal inspired dishes. Menu: Lion Head Hummus, Chunky Monkey Banana Nice Cream, Spotted Snake Pissssssa. 36879 April 30 • Fri., 6-8 p.m. • Instructor: Ryan Schaefer