SLICE & SERVE
Breakfast Loaves
A versatile range of frozen breakfast loaves designed for easy slicing, consistent quality, and delicious, ready‑to‑serve convenience.
325052
325053
325054
Banana Walnut Loaf, Uncut
Lemon Cream Cheese Loaf, Uncut
Morning Glory Loaf, Uncut*
Brand: IcEscape 1 box: 2 loaves; 2.4 lb / 1.1 kg ea
Brand: IcEscape 1 box: 2 loaves; 1.9 lbs / 862 g
Brand: IcEscape 1 box: 2 loaves; 3 lb / 1.4 kg ea
A moist, tender banana loaf made with ripe bananas and crunchy walnuts for added texture and nutty flavor.
A bright lemon loaf balanced by rich cream cheese creates a refreshing yet indulgent breakfast, snack or dessert. Made with gluten-free ingredients.
A hearty morning glory loaf packed with sweet carrots, apples, raisins, sunflower seeds and shredded coconut.
Gluten-Free
Non-Gluten Ingredient
Sugar-Free
Vegetarian
Vegan
Trans-FatFree
Clean
Dairy-Free
Nut-Free
Delicate
Ships Frozen
*Blue-green discoloration may occur caused by a natural reaction between baking soda and sunflower seeds. This is normal and safe to consume.
Ships Ground Only
Kosher Pareve
Kosher Passover
Kosher Dairy
Halal
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IcEscape® Loaf Slicing Guide For best results, thaw at room temperature for 1-2 hours. Cut when fully thawed with a sharp serrated knife. Do not refreeze. Loaf Dimensions: Length: 8 in / 20.3 cm Width: 4.25 in / 10.8 cm Height 2 in / 2.5 cm
4 SLICES
8 SLICES
10 SLICES
12 SLICES
Four 2" Portions
Eight 1" Portions
Ten 3/4" Portions
Twelve 2/3" Portions
2" (actual length)
1" (actual length)
3/4" (actual length)
2/3" (actual length)
Creative Ways to Use IcEscape® Loaves Our loaves are more than just slice-and-serve staples, they’re versatile building blocks for inspired menu offerings. With a little imagination, these loaves can help you expand your menu, reduce prep time, and add variety beyond breakfast and brunch.
French Toast
Trifles and Verrines
Dessert Appetizer
Ice Cream Cake
An extra-indulgent take on French toast. Layer with a Zürimix Custard flavored with the Dreidoppel compound of your choice.
Dice cakes into cubes and place between layers of whipped cream, Frutta Prima Lemon Curd, jam or marmalade or Ponthier Compotes, and fresh fruit.
Thread buttered and toasted cake cubes onto a skewer with fresh fruit. Drizzle with Arte Piatto Dessert Sauce to finish.
Slice loaves lengthwise and layer with ice cream. Finish with a generous, topping of whipped cream or drippy Felchlin OSA and sprinkle décor.
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