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THE OVAL CITIES RLFC CATERING & EVENTS

Finger Food Menu Options 6 PIECES $6.50 per person 8 PIECES $8.50 per person 10PIECES $10.50 per person BRUSCHETTA (V) ROMA TOMATO, SPANISH ONION, BASIL ON CRUSTY BREAD TURKISH BREAD (V) WITH A TRIO OF DIPS (BEETROOT, TZATZIKI & HUMMUS BOCCONCINI & CHERRY TOMATO (V) WITH BASIL SMOKED SALMON BITES SMOKED SALMON, CREAM CHEESE AND DILL PETITE GOURMET BEEF PIES FLAKY PASTRY, RICH BEEF FILLING AND TOMATO RELISH TANDOORI CHICKEN WINGS (GF) SERVED WITH MINT RAITA PESTO TORTELLINI SKEWERS (V) FRESH TORTELLINI TOSSED IN HOMEMADE PESTO FLAME GRILLED BEEF MEATBALLS (GF) PREMIUM MINCE AND ITALIAN HERBS, WITH BBQ SAUCE. SALT & PEPPER CALAMARI SERVED WITH A LIGHT AIOLI. ARANCINI (V) CHEESY MUSHROOM FILLING COATED IN A LIGHT CRUMB CHICKEN GOUJONS SERVED WITH A GARLIC AIOLI SAUSAGE ROLLS AVAILABLE IN A VARIETY OF FILLINGS (CHICKEN, LAMB OR PORK) CHORIZO CROQUETTES (S) SERVED WITH PAPRIKA MAYONNAISE POTATO SPUN PRAWNS SERVED WITH SWEET CHILLI SAUCE MINI LAMB KOFTA’S SERVED ON PITA BREAD WITH TZATZIKI VEGETABLE SPRING ROLLS (V) SERVED WITH A SWEET CHILI SAUCE, QUICHE TOMATO AND ONION (V), SPINACH (V), ASPARAGUS (V), LORRAINE (EGG & BACON) SATAY CHICKEN SKEWERS (GF) SATAY MARINATED CHICKEN BREAST ON A SKEWER PULLED PORK SLIDER (S) MARINATED PORK SERVED WITH COLESLAW ON A BRIOCHE BUN PORK CHIPOLATA’S (S) WRAPPED IN BACON SERVED WITH TOMATO RELISH (V) - Vegetarian (GF) - Gluten Free (S) – Substantial Item

Salads Menu COLESLAW - ONLY THE MOST CRISP, FRESH INGREDIENTS, CABBAGE, CARROT AND SPRING ONIONS IN A LIGHT CREAMY MAYONNAISE DRESSING. GARDEN SALAD - A TRADITIONAL MIX OF GARDEN CLASSICS. TOMATO, CUCUMBER, AND LETTUCE, WITH A TRADITIONAL FRENCH STYLE DRESSING. GREEK SALAD - TRADITIONAL AUTHENTIC GREEK SALAD, ENCOMPASSING FRESH FETA CHEESE, CUCUMBER, CHERRY TOMATOES, RED ONION AND KALAMATA OLIVES IN A VINEGAR AND OLIVE OIL DRESSING. POTATO SALAD - A CREAMY TEXTURE OF POTATO, WHOLEGRAIN MUSTARD, BACON AND SHALLOTS IN A MAYONNAISE DRESSING. CREAMY PASTA SALAD - FRESH ELBOW STYLE PASTA WITH FRESH HERBS, CAPSICUM, CORN, CELERY AND CARROT IN A CREAMY MAYONNAISE DRESSING, GARNISHED WITH HERBS. ROCKET & PARMESAN - A REFRESHING SALAD WITH ROCKET, SHAVED PARMESAN WITH AN OLIVE OIL, GARLIC AND LEMON DRESSING.

COUS COUS SALAD – A COMBINATION OF COUSCOUS, OLIVES, ROASTED SWEET POTATO AND CAPSICUM, SPINACH, FETA CHEESE AND A LEMON DIJON GARLIC VINAIGRETTE. BEETROOT, FETA & WALNUT SALAD – ROCKET, ROASTED BEETROOT, RED ONION, TOASTED WALNUTS AND FETA WITH A BALSAMIC DRESSING FATTOUSH SALAD – CLASSIC MIDDLE EASTERN CHOPPED SALAD OF TOMATOES, CUCUMBER, LETTUCE, RED ONION, HERBS AND TOASTED PITA TOSSED IN A TANGY SUMAC DRESSING COWBOY CAVIAR – PERFECT ACCOMPANIMENT TO ANY BBQ MEATS, THIS COMBINATION OF DICED TOMATOES, BLACK BEANS, CORN KERNELS, AVOCADO, RED ONIONS AND CAPSICUM WITH A ZINGY LIME DRESSING WILL LEAVE YOU WANTING MORE.

ROASTED CARROT SALAD WITH FETA AND PARSLEY – CAN BE SERVED COLD OR WARM, PERFECTLY ROASTED SWEET CARROTS GARNISHED WITH SALTY FETA AND FRESH PARSLEY. ROASTED CAULIFLOWER SALAD WITH LEMON TAHINI DRESSING – COMBINES SWEET ROASTED RED ONIONS WITH SPICED CHICKPEAS AND TENDER ROASTED CAULIFLOWER FLORETS DRIZZLED WITH LEMON TAHINI DRESSING. PUMPKIN, SPINACH AND PINE NUT SALAD – ROASTED PUMPKIN, SPINACH LEAVES, TOASTED PINE NUTS AND FETA, TOSSED IN BALSAMIC DRESSING. TOASTED BREAD AND PARMESAN KALE SALAD – BUTTERY TOASTED BREADCRUMBS, PARMESAN CHEESE, TOSSED THROUGH SHREDDED KALE WITH A HOMEMADE SHALLOT, OLIVE OIL, AND LEMON DRESSING. TABBOULEH– SIMPLE BUT BEAUTIFUL MEDITERRANEAN SALAD OF VERY FINELY CHOPPED TOMATOES, ONION, LOTS OF FRESH PARSLEY AND BULGUR WHEAT, ALL TOSSED WITH LEMON JUICE AND OLIVE OIL

People who love to eat are always the best people.

JULIA CHILD

Cold Buffet 3 COURSE COLD BUFFET $25 per person

FINGER FOOD ON ARRIVAL CHOICE OF 5 ITEMS FROM OUR FINGER FOOD MENU

MAIN COURSE CHOICE OF 3 OPTIONS FROM BELOW PERI PERI CHICKEN GREEK MARINATED LAMB ROAST BEEF WITH MUSTARD CRUST LEG HAM PLUS YOUR CHOICE OF 3 SALADS FROM OUR SALAD MENU DESSERT CHOICE OF 2 FROM BELOW TIRAMISU PROFITEROLES LEMON CHEESECAKE CHOCOLATE BROWNIES PAVLOVA WITH FRESH BERRIES

Hot Buffet 3 COURSE HOT BUFFET $25 per person

FINGER FOOD ON ARRIVAL CHOICE OF 5 ITEMS FROM OUR FINGER FOOD MENU

MAIN COURSE CHOICE OF 3 OPTIONS FROM BELOW ROAST CHICKEN WITH GRAVY ROAST LAMB SERVED WITH SALSA VERDE ROAST BEEF WITH MUSTARD CRUST ROAST PORK & CRACKLING SERVED WITH APPLE SAUCE SALADS TO ACCOMPANY CHOICE OF 3 SALADS FROM OUR SALAD MENU OR

VEGETABLES TO ACCOMPANY ROAST POTATOES & PUMPKIN, GLAZED CARROTS & ZESTY BEANS DESSERT CHOOSE 2 FROM BELOW TIRAMISU PROFITEROLES LEMON CHEESECAKE CHOCOLATE BROWNIES PAVLOVA WITH FRESH BERRIES

P R E MIUM BB Q $25.00 PER PERSON D I S P OSABLE P L A T E S , C U T L ER Y & N A P K I N S I N C L U D E D C H O ICE OF 5 OP T I O N S F R O M O U R F I N G E R F O O D M E N U & C H O ICE OF 2 OP T I O N S F R O M O U R D E S S E R T M E N U

C H O ICE OF 3 OP T I O N S F R O M B E L O W 1 0 0 GRAM PRE M I U M P O R T E RH O U S E S T E A K W I T H G A R L I C & HERB B U T TER G R IL LED PORT O B E L L O M U SH R O O M O N T U R K I S H B R E A D WITH S P I N ACH AND R E L I S H ( V ) G O U RMET BEEF , P O R K O R LA M B S A U S A G E S M A R INATED LA M B C U T L E T S S A T AY CHICKE N B B Q PACKAGE I N C L U D E S C R IS PY SWEET P O T A T O W ED G E S W I T H A V O C A D O G A R LIC AIOLI S O F T WHITE D I N N E R R O L L S A N D B U T T E R P O R T I O N S S A L ADS - SELEC T 3 O P T I O N S F R O M O U R S A L A D M E N U

BBQ BURGER BAR $15.00 per person DISPOSABLE PLATES, CUTLERY & NAPKINS Included BURGER SELECTIONS FILLET STEAK BURGER WITH CHEESE, LETTUCE, TOMATO AND RELISH CRISPY FRIED CHICKEN BURGER WITH CHEESE, LETTUCE, TOMATO AND MAYO SWISS CHEESE BEEF BURGER WITH CHEESE, LETTUCE, TOMATO AND RELISH GRILLED PORTOBELLO MUSHROOM BURGER WITH CHEESE, SPINACH AND RELISH (V) SALADS CHOICE Of 2 OPTIONS FROM BELOW: COLESLAW GARDEN SALAD POTATO SALAD CREAMY PASTA SALAD

S A U SAGE SI Z Z L E $ 1 0 . 00 PER HEA D INCLUDED DISPOSABLE PLATES, CUTLERY & NAPKINS

B U F FET SELEC T I O N S B E E F BRATWUR S T S A U S A G ES L A M B AND ROS E M A R Y S A U SA G E S P O R K AND FEN N E L S A U S A GE S C A R AMELISED O N I O N S F R E SH BUN RO L L S S A L ADS - SELEC T 2 O P T I O N S F R O M B E L O W : C O L ESLAW G A R DEN SALAD P O T ATO SALAD C R E AMY PASTA S A L A D

DESSERT MENU CHOICE OF 2 OPTIONS FROM BELOW TIRAMISU PROFITEROLES LEMON CHEESECAKE CHOCOLATE BROWNIES PAVLOVA WITH FRESH BERRIES

TAKE THE STRESS OUT OF YOUR EVENT

THE OVAL Contact: Claire Phone: 0407 917 682 Email: Street.roma@hwy54.com.au