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Festive Menus

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FESTIVE MENU

available 2 nd to 23 rd December (excludes Friday & Saturday evenings)

STARTERS Housemade Soup of the Day (v, vga, gfa, dfa) artisan bread & butter Country Style Pork Terrine (df) apple & arran ale chutney, green peppercorn, toasted sourdough Brambles Fishcake (gf) Argyll kiln smoked salmon, peat smoked haddock, Scottish white fish & housemade smoked bacon & apple jam

MAIN COURSE Traditional Roast Turkey festive trimmings & roast gravy Creamy Seafood Pie (gfa) smoked haddock, salmon, king prawns, mussels garden peas, smoked Arran cheddar mash, rustic bread Maple & Mustard Glaze Seitan Ham (v, vga, dfa, gf) festive trimmings, roast gravy

DESSERTS Homemade Boozy Christmas Pudding cinnamon ice cream, mulled plums, brandy sauce Sticky Toffee pudding (v) served warm with Arran ice cream Arran Ice Cream Sundae trio of Arran ice creams, chocolate shard, chantilly cream, toffee sauce

2 COURSES FOR £20 3 COURSES FOR £25


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Festive Menus by auchrannie - Issuu