2 | JANUARY 2026 • Bad Yorkie Media, LLC
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NEWS4U JANUARY 2026 | TABLE OF CONTENTS A Q U I C K N OTE F R O M THE E D I TO R
JANUARY
TABLEof
contents
FEATURES & UPCOMING EVENTS
08 10 16 17 19 26
Live Music Schedule
A schedule of local events with live music and more!
Concert and Event Guide
Check out the events coming to Evansville in January.
New Years Resolutions
Explore the art of making and keeping your resolutions with Cristina Mauk.
Bulls, Bands, & Barrels
Dive headfirst into a thrilling blend of rodeo and live music
iSpy
Up for a game of iSpy? Win prizes from local businesses.
Cover Story: The Eric Group
Discover a new festival announced at Beaver Dam Ampitheater
6 January tends to make us reflect on what worked... CUISINE & DINING 22 A Taste of Evansville 24 Anything on Wheels 25 What’s On the Grill 26 Restaurant 411 E N TE RTA I N M E N T 33 Music: Lindsey on the Scene 40 Comedy: Comedy and Curiosities 41 True Crime Junkie 50 Movie Review: Wicked: For Good 54 Screen Time B E AU TY & F I TN E S S 31 Quick Fit 42 The Buzz on Beauty CO M M U N I TY & FA M I LY
Publisher and Operations Manager Brian Buxton brian@news4uevv.com
Managing Editor & Writer Amy Bradford amy@news4uevv.com
Account Representative and Graphic Designer Amy Bradford amy@news4uevv.com
Production Manager, Designer & Layout Artist Olyvia Symon
29 Back to the Basics
olyvia@news4uevv.com
34 Creative Currents
Graphic Designer, Social Media & Client Management Maddy Williams
35 Snap Local 44 VHS Animal Spotlight/ Adoption Spotlight 45 Warrick County Humane Society Animal Spotlight 48 Tri-State Pet Pics 49 News 4U Pet of the Month O P I N I O N & CO M M E N TA RY 36 Parallels in Life 37 Ask An Attorney 38 Real Estate Radar 39 Dollars & Sense: Financial Tips REVIEWS 52 Music 55 Nightcap with Christopher Rowe 56 Beer 57 Spirits
4 | JANUARY 2026 • Bad Yorkie Media, LLC
Established in Nov. 1991
maddy.news4u@gmail.com
Contributors
Amelia Adkins, Rachel Budde, Amy Bradford, Paul Bragin, Jason Brown, Danny Browning, Brian Buxton, Magen Coates, Jeremiah Galey, Jim Johnson, Tom Leggett, Jabez Martinez, Landon Miller, Marisa Patwa, Christopher Rowe, Lindsay Scott, Lane Siesky, Zach Vaughn, Lindsey Williams
In Harmony MUSIC THAT UNITES
Roger Kalia, Conductor
TV THEME SING-ALONG
Beloved Themes From:
Saturday, Oct. 4, 2025, at 7 p.m. Victory Theatre Sing along to the iconic television themes that once filled living rooms with laughter, suspense, and adventure!
The Addams Family • Dallas Cheers • The Love Boat Star Trek • Yellowstone The Brady Bunch The Simpsons • More!
GUEST ARTIST SPONSOR JOHN & ROBYN MUSGRAVE
Tickets
COMMERCIAL BREAK SPONSOR IN LOVING MEMORY OF DEREK K. BARTON MUSIC SPONSOR DROSTE’S JEWELRY SHOPPES
(812) 425-5050 • www.evansvillephilharmonic.org Call for Advertising Information (812) 426-6398 • JANUARY 2026
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NEWS4U JANUARY 2026 | EDITOR'S NOTE
A QUICK NOTE FROM THE EDITOR
J
anuary tends to make us reflect on what worked, what didn’t, and what we might want to do differently going forward. There’s often pressure to jump straight into big goals and resolutions, but sometimes the most meaningful progress starts with simply slowing down and taking an honest look at where we are. I personally love a project, and there is no better work in progress than my own life. I’ve always been someone who loved the climb. New adventures. New goals. Progress. Growth. Change. But, not everyone is built the same. Sometimes the new year and the pressure to make great strides can be overwhelming. When you’re in survival mode, how do you make space for some grand gesture of change and betterment?
6 | JANUARY 2026 • Bad Yorkie Media, LLC
The answer is not overnight change. It’s not perfection–just thoughtful steps forward. Inside, you’ll find stories that focus on real life: community, culture, wellness, food, and everyday moments that shape the year ahead. Whether you’re energized by fresh starts or easing your way back into routine, we hope this issue feels relatable and useful as you settle into the months ahead. Here’s to a new year built with intention, balance, and a little grace. Until next time,
Amy Bradford
NEWS4U JANUARY 2026 | UPCOMING EVENTS
TR I-STATE
C I S U M E V I L SC H E D U LE Check out News 4U’s Live Music Schedule for the latest performances happening in the Evansville area! Whether you're planning a night out with friends or just want to catch some live entertainment, we've got you covered. Stay updated and never miss a great show! Follow these venues on social media for updated event times, changes, or more information.
E VA NSV I L LE: 10-8 Café Bar & Grill at Lawman Tactical 4209 US 41 North, Evansville, IN • (812) 413-0129 facebook.com/TenEightCafe Karaoke every Thursday, 5:00pm – 8:00pm Live music on the patio (weather permitting), Fri. & Sat., 6:30pm – 9:30pm January 1 – Karaoke with DJ Ian, 5:00pm January 3 – Tony Henning, 6:00pm January 8 – Karaoke with DJ Ian, 5:00pm January 15 – Karaoke with DJ Ian, 5:00pm January 22 – Karaoke with DJ Ian, 5:00pm January 29 – Karaoke with DJ Ian, 5:00pm Bally’s Evansville – Piano Bar at Cavanaughs 421 NW Riverside Dr., Evansville, IN • (812) 433-4000 facebook.com/ballysevansville
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casinos.ballys.com/evansville/cavanaughson-the-river.htm Live music: Wed–Thurs 6:00pm–9:00pm | Fri– Sat 6:00pm–10:00pm January 1 – EJ Simmons January 2–3 – Jed Demlow January 7 – Bob Ballard January 8 – EJ Simmons January 9–10 – Bob Green January 14 – Bob Ballard January 15 – EJ Simmons January 16–17 – Bob Green January 21 – Bob Ballard January 22 – EJ Simmons January 23–24 – Bob Green January 28 – Bob Ballard January 29 – EJ Simmons January 30–31 – Bob Green Bokeh Lounge 1007 Parrett St., Evansville, IN •
(812) 909-0388 facebook.com/BokehLounge/ Karaoke with Nathan: Sun & Mon @ 6:00pm Oxford Comma Trivia: Tuesdays @ 7:00pm January highlights include live music, jazz shows, trivia, poetry night, and special events throughout the month featuring Nick Hamilton, Josh Merritt Band, Terri Showers, Stackin 8’s, Muddy Creek, Drift, and more. Havens Bar (Newburgh) 300 W. Jennings St., Newburgh, IN • (812) 518-4007 facebook.com/Havensbar300000 January 2 – Karaoke with DJ Popdad, 9:00pm January 9 – Karaoke with DJ Popdad, 9:00pm January 14 – Karaoke with DJ Popdad, 9:00pm January 16 – Karaoke with DJ Popdad, 9:00pm January 23 – Karaoke with DJ Popdad, 9:00pm January 30 – Karaoke with DJ Popdad, 9:00pm
NEWS4U JANUARY 2026 | UPCOMING EVENTS Lyles Sports Zone 1404 E. Morgan Ave., Evansville, IN • (812) 425-7729 There’s never a cover charge! January 2 – Karaoke with Mark Simpson, 7:00–11:00pm January 4 – Open Mic Night, 7:00pm January 6 – Michelle Shelton, 7:00–9:00pm January 9 – Karaoke, 7:00–11:00pm January 10 – Bobby Clark Band, 8:00pm January 11 – Open Mic Night, 7:00pm January 13 – Michelle Shelton, 7:00–9:00pm January 16 – Karaoke, 7:00–11:00pm January 18 – Open Mic Night, 7:00pm January 20 – Michelle Shelton, 7:00–9:00pm January 23 – Karaoke, 7:00–11:00pm January 25 – Open Mic Night, 7:00pm January 27 – Michelle Shelton, 7:00–9:00pm January 30 – Karaoke, 7:00–11:00pm Mojos Boneyard 4920 Bellemeade Ave, Evansville, IN (812) 475-8593 facebook.com/mojosboneyard Every Thursday Blues Night January 1 – Danny & The Jons, 7:00pm January 8 – Danny & The Jons, 7:00pm January 15 – Danny & The Jons, 7:00pm January 16 – The Nick Moss Band, 7:00pm January 22 – Danny & The Jons, 7:00pm January 29 – Danny & The Jons, 7:00pm Primetime North 12301 Hwy 41 North, Evansville, IN • (812) 202-7920 facebook.com/ptnorth41 Live music in the bar 7:00–10:00pm January 2 – Karaoke, 8:00–11:00pm
January 3 – Logan Shuecraft January 10 – Lindsey Williams January 16 – Crosby & Nellis January 17 – Ol’ Ry January 23 – Scott Winzinger January 24 – Jimmy DeTalente January 30 – The Honey Vines January 31 – Nick Smith Six Strings on Franklin 2131 West Franklin St., Evansville, IN. • (812) 401-1699 www.facebook.com/sixstringsonfranklin Live music Thursday–Saturday with touring acts January 1 – Cameron Smith, 5:30pm January 2 – Tony Henning, 5:30pm January 3 – Gavin Vollman, 3:30pm / Sarah Beth Brewer, 8:00pm January 8 – Cynthia Murray, 5:30pm January 9 – James Elliott, 5:30pm January 10 – Michelle Shelton, 3:30pm / Howl2Go Dueling Pianos, 8:00pm January 15 – Michelle Shelton, 5:30pm January 16 – Timothy Phillips, 5:30pm January 17 – Beau Tatum, 3:30pm / Taylor Made (Swift Tribute), 8:00pm January 22 – Scott Lindsey, 5:30pm January 23 – Michelle Shelton, 5:30pm January 24 – Michelle Shelton, 3:30pm / That’s What She Said, 8:30pm January 29 – Brandon McCarty, 5:30pm January 30 – Nick Hamilton, 5:30pm January 31 – Tony Henning, 3:30pm / Cynthia Murray, 8:00pm
MORE LIVE MUSIC SPOTS WATCH THEIR FACEBOOK FOR SCHEDULES OF EVENTS!
Arcademie Bally’s Evansville – 421 Lounge Bastoni Italian Restaurant Buds Rockin’ Country Bar & Grill Café Arazu (seasonal) Cap & Cork (Henderson) Crickets Damsels Dontae’s Highland Pizza Parlor Entwined Wine & Cocktail Bar Evansville Eagles Aerie 427 EVPL / Arts Council events Farm 57 (seasonal) Frankie’s Restaurant & Bar Hilltop Inn Hornet’s Nest Industry Bar Jacobs Pub KC’s Time Out Lounge Main Street Food & Beverage Hall Marida Kurdish & Turkish Cuisine (seasonal) Marina Pointe (seasonal) Mo’s House Newburgh Tavern O’Brian’s Evansville Patsy Hartigan’s Irish Pub Playa Azul Ray Leo’s at Lamasco (opening 2026) Reitz Home Museum (seasonal) RJ’s Restaurant & Bar Smitty’s Italian Steakhouse Spankey’s Una Café The Dive Barge (seasonal) The Frontier The Main Event The Phoenix Room at Madeleine’s The Rooftop Tiki on Main Your Brother’s Bookstore
Call for Advertising Information (812) 426-6398 • JANUARY 2026
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NEWS4U JANUARY 2026 | UPCOMING EVENTS
JANUARY CONCERT & EVENT GUIDE 10 | JANUARY 2026 • Bad Yorkie Media, LLC
EVANSVILLE THUNDERBOLTS HOCKEY- REBRAND WEEKEND NIGHT 1 FORD CENTER / JANUARY 2 & 3 Season ticket holders may enter at 6 PM, with general doors opening at 6:15 PM; puck drops at 7 PM. Enjoy $3 12oz Bud Lights before the game begins! Need tickets? Visit the Ford Center Ticket Office, call 812-422-BOLT, or go to https://bit.ly/ThunderboltsHockey25-26. Don’t miss the first-ever Rebrand Weekend as the Thunderbolts unveil new logos, jerseys, and fan experiences—plus a weekend full of surprises.
UE ACES MEN’S BASKETBALL VS MURRAY STATE RACERS FORD CENTER / JANUARY 7 The University of Evansville Aces face off against the Murray State Racers on Wednesday, January 7, 2026, at 7 PM at the Ford Center. Don’t miss this exciting mid-week matchup!
BBB: BULLS, BANDS, AND BARRELS UE ACES MEN’S BASKETBALL VS NORTHERN IOWA PANTHERS FORD CENTER / JANUARY 4 Catch the University of Evansville Aces as they take on the Northern Iowa Panthers on Sunday, January 4, 2026, at 3 PM at the Ford Center. A can’t-miss matchup for local basketball fans!
FORD CENTER / JANUARY 10 Bulls, Bands, and Barrels returns to Evansville on January 10 for its 2026 tour kickoff—bringing elite bull riding, fast-paced barrel racing, freestyle bullfighting, and live performances by BigXthaPlug and Tyler Nance to the Ford Center. Fans can upgrade with the $110 “Behind the Chutes Experience” for exclusive access and VIP perks. Tickets start at $35.99 (prices increase $5 on event day) and are available at the Ford Center Ticket Office, Ticketmaster.com, and BullsBandsAndBarrels.com.
CHICAGO OLD NATIONAL EVENTS PLAZA / JANUARY 5 Chicago brings its signature razzle-dazzle to the stage with a timeless tale of fame, fortune, and all that jazz. Set in the whirlwind of the Jazz Age, Velma Kelly and Roxie Hart battle for the spotlight in a sharp, stylish showdown filled with showstopping songs and iconic choreography. Broadway’s longest-running musical—with 10,000+ performances, 6 Tony Awards®, 2 Olivier Awards, and a Grammy®— continues to captivate audiences nearly three decades later.
UE ACES MEN’S BASKETBALL VS BRADLEY BRAVES FORD CENTER / JANUARY 13 The University of Evansville Aces take on the Bradley Braves on Tuesday, January 13, 2026, at 7 PM at the Ford Center.
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NEWS4U JANUARY 2026 | UPCOMING EVENTS EVANSVILLE THUNDERBOLTS HOCKEY- WHITE OUT WEDNESDAY FORD CENTER / JANUARY 14 Season ticket holders enter at 6 PM, general doors open at 6:15 PM, and puck drops at 7 PM. Enjoy $3 12oz Bud Lights before the game! Need tickets? Visit the Ford Center Ticket Office, call 812-422-BOLT, or go to https://bit.ly/ThunderboltsHockey25-26. Don’t miss White Out Wednesday—fans and players will hit the ice in all white for a high-energy, unforgettable night of Thunderbolts hockey.
EVANSVILLE PHILHARMONIC’S TIMELESS: HAYDN & BEETHOVEN VICTORY THEATRE/ JANUARY 17 “Timeless” invites audiences into a rhythmic, reflective journey where music and movement collide. Featuring live dancers and an eclectic mix of styles, the program blends Baroque energy, cinematic sweep, and modern edge—from Karl Jenkins’ powerful Palladio and Pink Floyd’s haunting “Time” to Haydn’s playful “Clock” Symphony and Beethoven’s inventive Symphony No. 8. It’s an evening designed to capture the heartbeat of time itself.
HARLEM GLOBETROTTERS FORD CENTER / JANUARY 19 The world-famous Harlem Globetrotters bring their historic 100 Year Tour to the Ford Center on January 19—a once-in-a-century celebration of iconic “No way!” moves, gravity-defying dunks, and the joy only the Globetrotters can deliver. Fans will see the debut of the new 100-year jerseys as the team faces longtime rivals, the Washington Generals, plus enjoy surprises like the Golden Basketball by Spalding®, the Magic Pass pre-game experience, and a free 5th Quarter Autograph Session. Tickets go on sale Monday, September 22 at 10 AM CST. Don’t miss your chance to be part of basketball history!
EVANSVILLE THUNDERBOLTS HOCKEY- FAITH NIGHT FORD CENTER / JANUARY 23 Season ticket holders enter at 6 PM, general doors open at 6:15 PM, and puck drops at 7 PM. Enjoy $3 12oz Bud Lights before the game! Need tickets? Visit the Ford Center Ticket Office, call 812-422-BOLT, or go to https://bit.ly/ThunderboltsHockey25-26. Celebrate Faith Night with the Thunderbolts—a family-friendly evening of hockey, community, and inspiration on and off the ice.
RY CONCERT & EVENT G 12 | JANUARY 2026 • Bad Yorkie Media, LLC
NEWS4U JANUARY 2026 | UPCOMING EVENTS EVANSVILLE THUNDERBOLTS: STAR WARS NIGHT
DISNEY ON ICE PRESENTS: JUMP IN!
FORD CENTER / JANUARY 24 Season ticket holders enter at 6 PM, general doors at 6:15 PM, and puck drops at 7 PM—plus $3 12oz Bud Lights before the game. Need tickets? Visit the Ford Center Ticket Office, call 812-422BOLT, or go to https://bit.ly/ThunderboltsHockey25-26. Join the Eville Empire for Star Wars Night, featuring themed entertainment, fans in costume, and special Star Wars jerseys worn on the ice and auctioned off post-game. May the puck be with you!
FORD CENTER / JANUARY 29- FEB 1 Disney On Ice brings its newest production, Jump In!, to the Ford Center January 29–February 1, 2026. With over 50 beloved characters, stunning skating, aerial acrobatics, special effects, and interactive moments, this magical show takes families on an unforgettable journey through favorite Disney stories. A dazzling experience for all ages!
UNIVERSITY OF EVANSVILLE ACES VS SOUTHERN ILLINOIS UNIVERSITY FORD CENTER / JANUARY 25 The University of Evansville Aces take on the SIU Salukis on Sunday, January 25, 2026, at 3 PM at the Ford Center. A highenergy Missouri Valley matchup you won’t want to miss!
KINKY BOOTS OLD NATIONAL EVENTS PLAZA / JANUARY 29 The Tony® and Grammy Award®-winning hit Kinky Boots brings big heart, high energy, and unforgettable music by Cyndi Lauper to the stage. Based on a true story, this feel-good musical follows an unlikely duo who learns that you can change the world when you change your mind. A global favorite that continues to uplift and inspire audiences everywhere.
GUIDE JANUARY CONCE Call for Advertising Information (812) 426-6398 • JANUARY 2026
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14 | JANUARY 2026 • Bad Yorkie Media, LLC
Call for Advertising Information (812) 426-6398 • JANUARY 2026
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NEWS4U JANUARY 2026 | COMMUNITY
New Years Resolu tions WITH CRISTINA MAUK
I
t’s a new year, and that means it’s time to ring in new beginnings, and plan for wonderful possibilities to come in 2026. New Year’s resolutions can be a great way to start a new beginning and there are so many exciting things that can take place. What are you looking forward to? A new business, a new love, a new home, anything can happen. And how blessed are we to have yet another year on earth with the ones that we love and cherish? New Year’s resolutions can be a fun way to hold yourself and loved ones accountable when it comes to making positive changes in your life.
Breaking big goals into smaller ones.
Ideas & Tips for Sticking to Your New Years Resolutions:
Make a plan to put yourself, and your goals first. This will help you reach your goals faster than what you normally would and will give you a chance to realize how important your own wants and needs are. It’s very important to prioritize, time is valuable, and cannot be replaced.
Writing down your goals. Writing down goals can be useful, because it’s important to analyze yourself, and pinpoint which places in your life to improve on. Recognizing your bad habits is the first step. Not only does this help you reflect on your habits, and behavior, but it can also help you to keep these goals in mind throughout your day. Consistency. Consistency will change your entire life. Being consistent can be challenging, but it’s important to rewire your brain to love the process. If you’re constantly just daydreaming about your end goal, you might feel overwhelmed, or feel like it’s impossible to accomplish. Learning to love the process will help you to look forward to the daily steps it takes to reach the larger goal that you’re trying to achieve. Take everything one step at a time, and learn to just be in the moment, and accept the things you can’t control immediately.
16 | JANUARY 2026 • Bad Yorkie Media, LLC
Creating a plan to execute you goals is super helpful. That can include breaking up your larger goals into small ones. Define your goal that you have in mind, and then identify milestones in the journey you wish to take. It’s also helpful to create sub-goals, these will help breakdown your milestones that can be achieved in a shorter period of time. Set deadlines for yourself to stay on track and hold yourself accountable. Prioritize what you’re trying to achieve.
Monitoring progress & reviewing and adjusting. Monitor your progress, and always recognize and celebrate when you’ve reached a subgoal or milestone. Rewarding yourself will keep you on track and will help you realize that your hard work isn’t going unnoticed (even if it’s only by you). Evaluate your performance while trunk to reach your goals. Review your performance, outcomes, and give yourself honest feedback. Hopefully these tips and tricks are helpful for folks wanting to change their habits and their lives. So, whether it is kicking a smoking addiction, or even if you want to read more, or learn a new hobby, aiming to be a better version of yourself is always a marvelous thing. Thanks for reading, and cheers to another beautiful year y’all!
NEW YEAR INSIGHT You’re 42% more likely to reach a goal when you write it down.
DID YOU KNOW? New Year’s resolutions date back over 4,000 years to the ancient Babylonians.
A LITTLE MOTIVATION Nearly 25% of resolutions fade by week one— consistency is the true game-changer.
THE FRESH START EDGE Psychologists say we’re more motivated at the beginning of a new year thanks to the Fresh Start Effect.
NEWS4U JANUARY 2026 | UPCOMING EVENT
BULLS, BANDS, & BARRELS
Brings High-Octane Western Entertainment to Evansville
I
f you think rodeo and live music belong on separate stages, Bulls, Bands, and Barrels is here to change your mind. The premier fusion of Western sports and country-driven entertainment is back for its highly anticipated 2026 tour, and it’s kicking things off right here in Evansville. On January 10, the Ford Center will transform into a high-energy arena where grit, rhythm, and adrenaline collide for one unforgettable night. At its core, Bulls, Bands, and Barrels (BBB) is about spectacle. The evening kicks off with elite bull riders taking on some of the toughest bulls in the sport, all chasing that coveted eight-second ride. It’s a battle of strength, balance, and nerve, and every ride keeps the crowd on edge. One second too early, and it’s over. The excitement doesn’t stop there. Skilled cowgirls take the spotlight during lightning-
fast barrel racing, where precision and speed matter just as much as courage. Every tight turn and split-second decision can mean the difference between victory and defeat. Adding another layer of intensity is freestyle bullfighting, where athletes face massive bulls head-on in a fast-paced test of agility, strategy, and endurance. It’s dangerous, daring, and an event you will not want to miss. What sets BBB apart from a traditional rodeo, though, is the music. Once the dust settles, the arena shifts gears into concert mode with live performances that keep the energy high long after the final ride. The Evansville tour stop features BigXthaPlug and Tyler Nance, bringing a bold edge to the night’s soundtrack. The result is a seamless blend of Western sport and live music that feels fresh, loud, and fun. Truly something for everyone. For fans looking to take the experience up a notch, BBB offers the exclusive Behind the
Chutes Experience. This $110 VIP add-on gives guests behind-the-scenes access, merchandise vouchers, and entry into a private VIP concert viewing area. With access to private bars and an insider look at the action, it’s designed for those who want more than just a seat in the stands. Tickets for Bulls, Bands, and Barrels 2026 start at $35.99, with a $5 increase on the day of the event. Prices vary by market. Tickets went on sale Tuesday, November 25, and can still be purchased at the Ford Center Ticket Office, Ticketmaster.com, and BullsBandsAndBarrels.com. Whether you’re a longtime rodeo fan, a livemusic lover, or just looking for a high-energy winter night out, Bulls, Bands, and Barrels delivers a little bit of everything…louder, faster, and bigger than you might expect.
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18 | JANUARY 2026 • Bad Yorkie Media, LLC
NEWS4U JANUARY 2026 | UPCOMING EVENTS
HOW ABOUT W A GAME OF
hich of you have the sharpest eyes!? The staff at News4U has
partnered with 3 great local
1. Kipplee's: find their stromboli emoji and enter to win a $25 gift card to the restaurant!
businesses to give away 3 great prizes to 3 of you!! And how might
“I SPY”?
you win, you may ask? Just find the emojis that are hidden somewhere in the magazine to be entered into a drawing for each prize! Once you
2. Deerhead Tavern: find their pizza emoji and enter to win a $25 gift card to the restaurant!
find the emoji, email us a pic of that emoji to prize@news4uevv.com, and your name will be put into a drawing for the corresponding prize. You can only enter one time per emoji, but you can win more than one prize
3. Prime Time: find their burger emoji and enter to win a $25 gift card to the restaurant!
if your name is drawn. Winners will pick up their prizes at the businesses listed!
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NEWS4U JANUARY 2026 | COVER STORY
STOMP AND HOLLER
FESTIVAL ANNOUNCED AT BEAVER DAM AMPHITHEATER A brand new roots music, food & drinks, and camping festival blending world-class artists, Kentucky culture, and community impact
BEAVER DAM, KY—
A
new signature festival is coming to Western Kentucky this fall, and organizers say it will be unlike anything the region has seen before. Stomp and Holler, a new roots music, food & drinks, and camping festival, has been officially announced for Beaver Dam Amphitheater (THE DAM). The festival will take place annually on the first weekend of October. This multi-day event will celebrate Americana, folk, roots, and country/ alt/southern rock music, paired with a multitude of food & beverage options, camping, and immersive community experiences, all for a greater purpose. A collaborative effort between several community partners, this festival celebrates the spirit of Kentucky while giving back to its people. The proceeds from the festival
20 | JANUARY 2026 • Bad Yorkie Media, LLC
will benefit both the Cliff Hagan Boys & Girls Clubs of America and the Beaver Dam Foundation, supporting youth programs, community needs, and local improvement projects across Western Kentucky. A FESTIVAL BUILT ON PURPOSE AND EXPERIENCE Stomp and Holler is designed as more than a traditional concert series—it’s a shared, immersive experience shaped by music, connection, and community. Organizers describe it as a destination weekend, one where fans arrive early, stay late, and fully settle into the rhythm of music, culture, and community. “We’re building Stomp and Holler as a true weekend experience, not just a show,” said Heath Eric, CEO of The Eric Group. “The
quality and level of artists we’re bringing in will surprise people. This is not a filler lineup or a one-night event. These are world-class performers and artists who live and breathe this music, and when you pair that with camping, beer, bourbon, tasty food, and the setting at The DAM, it is going to be second to none in this region.” Those ambitions come with high expectations—and high standards. Stomp and Holler will reflect the same production values and attention to detail that have helped establish Beaver Dam Amphitheater as a nationally recognized venue. From sound, lighting, and video to artist hospitality, fan experience, and thoughtfully curated programming each day & night, every element of the weekend is being built with intention.
NEWS4U JANUARY 2026 | COVER STORY “People are going to leave talking about how special it felt and counting the days until they come back,” Eric said. A COMMUNITY EFFORT WITH LASTING IMPACT Born from a shared vision, Stomp and Holler brings together the City of Beaver Dam, the Beaver Dam Tourism Commission, The Eric Group, and the Cliff Hagan Boys and Girls Clubs, all partners working toward something far bigger than the festival itself. “Beaver Dam has worked hard to position itself as a destination for quality of life, tourism, and entertainment,” said Mayor Paul Sandefur. “Stomp and Holler checks all of those boxes. It brings visitors to our city, showcases what makes this community special, and directly supports projects that strengthen Beaver Dam and the entire region for years to come.” Beyond music and celebration, the festival is rooted in purpose. A major focus of Stomp and Holler’s mission is supporting the Cliff Hagan Boys & Girls Clubs of America, which serve children and families throughout rural Western Kentucky. “This festival is a powerful example of how entertainment can be a force for good,” said Steve Winkler, CEO of the Cliff Hagan Boys & Girls Clubs of America. “Support from Stomp and Holler will help us expand after-school programs, mentorship opportunities, and safe spaces where kids can learn, grow, and dream. The impact of this event will be felt long after the final note is played.” The Cliff Hagan Boys & Girls Clubs of America serve children and families throughout rural Western Kentucky, providing meals, educational support, and mentorship programs designed to create stability, opportunity, and positive role models for youth who need them most. Funds generated through Stomp and Holler will directly support these core services, ensuring kids have access to nourishment, learning resources, and guidance beyond the school day. In addition, proceeds from the festival will benefit the Beaver Dam Foundation, helping fund community improvement initiatives, beautification projects, and infrastructure investments that enhance the city for residents and visitors alike.
MUSIC, CAMPING, AND A NEW WAY TO EXPERIENCE THE DAM Beyond the music, Stomp and Holler is designed to showcase the culture and flavor of rural western Kentucky. The festival will feature a variety of food & beverage offerings. Guests will be encouraged to explore the grounds throughout the day, with thoughtfully designed gathering spaces and activities that invite them to slow down and settle in. A major addition for the inaugural year is a new on-site campground, giving fans the opportunity to turn Stomp and Holler into a full weekend escape. From late-night campground conversations and acoustic jam sessions to quiet mornings with coffee and crisp fall air, camping is expected to become a defining part of the festival experience, one that extends the music beyond the stage. “The campground completes the vision,” Eric said. “It transforms this into a true festival community, a place where people connect with the music, with each other, and with the spirit of Kentucky.” WHAT’S NEXT Additional details, including the full artist lineup, ticket sale dates, and campground packages, will be announced soon. Fans are encouraged to sign up now at BeaverDamAmp.com to receive early access to announcements, presales, and exclusive festival updates. Organizers are inviting a select group of sponsor partners to be a part of Stomp and Holler’s inaugural year. These partnerships are designed for brands and organizations that align with the festival’s values of music, culture, and community impact. Businesses, individuals, or organizations interested in learning more about sponsorship opportunities are encouraged to connect with Heath Eric at 270.967.1100 or heath@ theericgroup.com. With its blend of world-class music, Kentucky culture, and community purpose, Stomp and Holler is poised to become a defining fall tradition—one that celebrates roots and helps build a stronger future for Western Kentucky. Get ready to kick up dust, raise your voice, and feel the music!
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NEWS4U JANUARY 2026 | CUISINE & DINING
AEVA TASTE NSV ILLE of
S P O N S O R E D B Y:
M O N T H LY F O O D R E V I E W W I T H B R I A N B U X T O N
SZ EC H WA N R E S TAU R A NT
S
zechwan Restaurant is this month’s Taste of Evansville. It’s one of my personal favorite Chinese restaurants in town, and is the only one serving a dedicated and authentic Szechuan menu. Szechwan (also spelled Szechuan or Sichuan), is a style of Chinese cuisine originating in Sichuan Province of China. This area is known for bold and complex flavor profiles, particularly sweet, sour, spicy and fiery flavors from the spices and seasonings. The liberal use of chili peppers, garlic, ginger, star anise and chili oil, as well as the unique flavor of the Sichuan peppercorn, make Szechwan dishes so unique. So why three different ways to spell the same word? Sichuan is the phonetic spelling used in the West before adopting the romanization of Chinese (called Pinyin), in the 1980’s. In Pinyin, it is spelled Szechwan or Szechuan. In Chinese it’s Sichuan, 四 川 四 (si - meaning four) and 川 (chuan meaning river). Four Rivers refers to the physical location of the province, occupying the Sichuan Basin and Tibetan Plateau in Southwestern China. The Sichuanese people speak distinctive dialects of Mandarin Chinese. If you have read previous Taste of Evansville columns (this is my 21st), you will know that I try to include some history of the restaurants, as well as information on the food served. And 669 N. Green River Rd. has over a 30 year history of serving Chinese cuisine in Evansville. In the early 1990’s the location was Tsingtao, which featured a buffet. In 1999 Jimmy Jeng had moved to Evansville after a snowstorm collapsed the roof of his Chicago restaurant. He purchased Tsingtao that
22 | JANUARY 2026 • Bad Yorkie Media, LLC
same year and rebranded as Jimmy Jeng’s. He also chose to do away with the buffet and become a fine dining establishment, offering classic Chinese décor and cloth table coverings. The menu and food quality were also elevated, and it was regarded as one of the best Chinese restaurants in the area for years. He even employed the very talented Bruce Li as a chef. In 2015 Jimmy Gao purchased the restaurant from Jimmy Jeng, who retired and moved back to Chicago. Gao had no experience cooking or running a restaurant but was intrigued with it as a business. He operated the restaurant for 3 years, selling it to the current owners in 2018 to retire in St. Louis, MO. How did the current owners end up in Evansville? In 2000 Chao-Wu Dong was a chef at the Chengdu Hotel in Chengdu, the capital of the Szechwan province. Jeng happened to be on vacation there, recognized the talent, and asked Chao to come to the US to improve the authenticity of the menu. Chao’s wife Jing Li immigrated in 2005 and began working in the restaurant next to her husband, purchasing it 7 years ago. Being native Sichuanese, Chao and Jing Li take pride in serving their authentic cuisine to both new and loyal customers. All of their sauces are made in-house, and all menu items are made to order. Meaning your preferred level of heat can be accommodated in any dish. Although their regular menu offers a great variety, more adventurous eaters will want to ask for their ultra-authentic Chinese menu, which offers the dishes they cook at home. You’ll find beef shank and tripe in chili sauce, pork in plum
sauce with scallions, beef with pickled pepper, chicken with dry chili pepper, squid in black bean sauce with mung jelly, griddled cauliflower with pork, sautéed cabbage with pork belly, and other great choices. Duck is a rare item on local restaurant menus but can be ordered four different ways at Szechwan. A couple were there during my visit celebrating a birthday by trying duck for the first time. Pro-tip: ALWAYS order the dumplings, which are rich and spicy, made with chicken, scallions, and lots of garlic and chili oil! Years ago a friend was flying to Evansville from Detroit, and during a random conversation regarding her destination, a Detroit native suggested she visit Szechwan for the dumplings! Some other favorite menu items are the spicy chicken cold noodle, hot & sour soup, Szechwan beef with bok choy, sour & spicy squid, chicken lettuce wraps, fantasy duck, imperial chicken, and shrimp with orange peel. There are several choices for hot and cold tea, plus beer and wine. I have been a regular customer for years and have never had a dish I didn’t thoroughly enjoy. As previously mentioned, what makes Szechwan so unique is that it’s the only Chinese restaurant of its type in town. There are 8 regions of China, each offering their own unique style of cooking and ingredients. All 8 regions are listed below along with a quick description and most all are represented locally. Can you match local restaurants with their specific types of cuisine? Guangdong / Cantonese: Sweeter, favoring braising and stewing using
various mild sauces. Szechwan: Spicy and bold, often mouthnumbingly hot, favoring chili oil, garlic, ginger, and peanuts. Jiangsu: Fresh, usually incorporating salty and sweet flavors with very precise cooking techniques. Offering seafood, soups and artistic, colorful presentation. Zhejiang: Mellow flavors using seafood, freshwater fish, bamboo shoots, and a variety of cooking methods. Fujian: Lighter fare offering a mild sweet and sour taste, using ingredients from the sea and mountains. Hunan: Very spicy offering a hot and sour taste, favoring sautéing, stir-frying, steaming and smoking. Liberal use of chilies. Anhui: Uses many wild plants and animals as ingredients, favoring stewing and various oils. Shandong: Salty and crispy, favoring braising and common types of seafood. Unlike southern cuisines, this region served more wheat-based foods, including noodles. Szechwan’s hours of operation are Sun– Thurs (closed Mon): 11am-8:30pm, Fri. & Sat: 11am-9:30pm. There is a large parking lot for patron use. You can contact the restaurant by calling the number below, or on Facebook @chengdu508 669 N. Green River Rd. in Towne Centre Shopping Center, Evansville, IN (812) 479-7600 www.szechwanchineserestaurant.com My food and dining page can be found at facebook.com/FFKSEvansville Now Go, E xplore, and Eat, Evansville!
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NEWS4U JANUARY 2026 | CUISINE & DINING
ANYTHING ON WHEELS W I T H
F
T O M
L E G G E T T
STEV E ’ S OINK-N- SQUEEL BA R BECUE: A SAUCY FA MILY L EGACY ON W HEEL S
or the Neumann family, barbecue isn’t just food, it’s heritage. When Steve’s Oink-n-Squeel Barbecue Sauce rolled out as a food truck in September 2022, it wasn’t the beginning of their story, but the continuation of one that started more than 25 years ago. Their beloved sauces, created by the late Steve Neumann, first hit local shelves in 1998 and quickly found a place in refrigerators and restaurants across the region. Today, Steve’s wife Joan and their sons, Zachary and Andy, carry that legacy forward, one sandwich, and loaded tot at a time. The name “Oink-n-Squeel” may sound playful, but for the Neumann’s, it symbolizes pride, quality, and the memory of the man who crafted the original recipes. “Steve chose the name back in 1998 when he incorporated the business,” Joan recalls. “Our sauce is still sold in stores and used by several restaurants. People tell us all the time they have it in their fridge.” Launching the food truck, however, came with its learning curves. The family navigated regulations, outfitted their truck from the ground up, and faced the age-old challenge
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every new food truck wrestles with, letting people know where to find them. Today, they rely heavily on Facebook, where they post their weekly locations and updates. The truck’s eye-catching wrap and social media graphics are created by Zachary, a professional designer for Tribune Publishing. Their menu reflects the heart of home cooking and the spirit of barbecue culture. Customer favorites include pulled pork and pulled chicken sandwiches, barbecue street tacos topped with their sweet and spicy slaw, and crowd-pleasing loaded tater tots. Classic sides, mac and cheese, baked beans, and slaw round out the offerings, while occasional specials such as pork belly bites or ribs keep things exciting. Sourcing is straightforward but intentional. While staples come from suppliers like Sam’s Club and CRS, the sauce’s production recently moved to Bluegrass Superior Foods in Louisville after their longtime producer, Big B, closed. Maintaining consistency in the sauce, the backbone of their brand remains a top priority. As a small operation of four, staffing can be a challenge. Joan and her sons balance the truck’s schedule with full-time jobs, focusing mostly on weekends and select evening events But their commitment to customer experience never wavers.
“We try to always provide a good experience with our food,” Joan says. “People watch for where we’ll be. Many already know our sauce.” Some of their most memorable moments come from seeing that loyalty firsthand. Their very first event, River Days in Mount Vernon, left them overwhelmed by the tremendous turnout. Solarpalooza at USI stands out as another milestone,an event that showed just how far their reputation had spread. When asked how they measure success, the answer is simple: happy customers and strong sales. Their advice for newcomers to the industry is equally grounded, work hard, and be kind to everyone who steps up to your window. For Joan, Zachary, and Andy, the food truck is more than a business. It’s a way to honor Steve’s legacy, share the flavors he created, and keep a family tradition burning bright, one smoky bite at a time. See you down the road!
NEWS4U JANUARY 2026 | CUISINE & DINING
WHAT'S
grill ON THE
WITH JIM JOHNSON
A NEW YEARS FEAST TO REMEMBER
CLASSIC AU GRATIN POTATOES
elebrate the new year with a full menu that feels festive, comforting, and special. This elegant but easy spread centers around roasted pork loin with fresh cranberry sauce, au gratin potatoes, ranchseasoned green beans, and a warm mixed berry cobbler to finish. It’s nostalgic, flavorful, and perfect for ringing in the year right.
Instructions: Heat oven to 375°F. Rub baking dish with cut garlic. Melt butter, whisk in flour, then milk until thickened. Stir in cheeses & seasoning. Layer half potatoes, half sauce; repeat. Top with Parmesan. Bake for 60–75 min until golden.
C
ROASTED PORK LOIN + CRANBERRY SAUCE Pork Ingredients: 3–4 lb pork loin, 3 tbsp olive oil, 4 minced garlic cloves, 1 tbsp rosemary, 1 tbsp thyme, 1 tbsp Dijon, 1 tsp smoked paprika, 1½ tsp salt, 1 tsp pepper. Instructions: Preheat oven to 375°F. Mix oil, garlic, herbs, mustard, paprika, salt & pepper. Rub over pork. Roast 50–75 min or until internal temp hits 145°F. Rest 10–15 min; slice. Cranberry Sauce Ingredients: 2 cups cranberries, ½ cup orange juice, ½ cup water, ½–¾ cup sugar, 1 tbsp orange zest, ½ tsp cinnamon, pinch salt. Instructions: Simmer all ingredients for 12–15 min until berries burst and sauce thickens.
Ingredients 3 lbs thin-sliced potatoes, 3 tbsp butter, 3 tbsp flour, 3 cups milk, 1½ cups Gruyère, 1 cup cheddar, 1 garlic clove, 1 tsp salt, ½ tsp pepper, ¼ tsp nutmeg, ¼ cup Parmesan.
GREEN BEANS WITH RANCH Ingredients: 1½ lbs green beans, 2 tbsp olive oil, 1 packet ranch seasoning, ½ tsp pepper, optional 2 tbsp Parmesan. Instructions: Blanch beans 3–4 min; cool. Sauté in oil 3–5 min. Toss with ranch & pepper; add Parmesan if desired. MIXED BERRY COBBLER Filling: 4 cups berries, ½ cup sugar, 1 tbsp lemon juice, 2 tbsp cornstarch, 1 tsp vanilla. Topping: 1 cup flour, 1/3 cup sugar, 1½ tsp baking powder, ¼ tsp salt, 1 cup heavy cream, 2 tbsp melted butter. Instructions: Heat oven to 375°F. Toss filling ingredients in a baking dish. Mix topping and dollop over berries. Bake for 35–45 min until golden and bubbling. Serve warm with vanilla ice cream.
If you’d like more ideas or special requests, reach out to News 4U and Jim will include them in next month’s column. Jim Johnson has won 78 Grand Championships on the BBQ circuit and is a founding member of the Kansas City BBQ Society (International Outreach Team). In addition, Jim has taught American-style BBQ in over 40 countries worldwide. He's also cooked at U.S. embassies and often feeds the troops at military bases. Just recently, Jim served 2500 BBQ plates for the Minnesota Air National Guard and for the Scott Air Force Base. As if all that wasn't enough, he helps to feed numerous non-profits in the Evansville area.
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t n a r u a t s e R 411
NEWS4U JANUARY 2026 | CUISINE & DINING
WITH BRIAN BUXTON
K E E P I N G YO U U P-TO - DAT E O N T H E CO M I N G S AND GOINGS OF AREA DINING ESTABLISHMENTS
T
he restaurant business is a rough road, and success is far from guaranteed in a business with many challenges and very narrow margins for profit. A study by Ohio State University found that 60% of new restaurants didn't make it past the first year, and 80% closed within five years. It's not a venture for the weak. Here's a list of local spots we've recently lost, others that have recently opened, and some to look forward to in the coming weeks.
RECENTLY CLOSED: OCTOBER: Lizzies Diner at 1420 Breckenridge St., Owensboro, KY (Oct. 3rd) The Zone by Mary Scotts at 434 Plaza Dr., Mt. Vernon, IN (Oct. 7th) Bowlify Superfoods at 250 North Burkhardt Rd. (Oct. 8th) Salsaritas Newburgh at 4077 IN-261, Newburgh, IN (Oct. 16th) NOVEMBER: Hush on Main at 323 Main St., Evansville, IN (Nov. 5th) Fidels Bourbon Bar at 950 Barrett St., Evansville, IN (Nov. 29th) Agape Graze at 122 N. Weinbach Ave., Evansville, IN (Nov. 29th) DECEMBER: Mikey's Carribean at 900 N. Main St., Evansville, IN (Dec. 2nd) Taylors 2 Steakhouse at 518 E. Morton St., Oakland City, IN (Dec. 14th) ProteinHouse at 8680 High Point Dr., Newburgh, IN (Dec. 15th)
RECENTLY OPENED: OCTOBER: The Wine Vault (moving) at 423 Metro Ave.Evansville, IN Wonder Whip at 2600 Frederica St., Owensboro, KY Bodine's Newsstand at 900 Main St., Evansville, IN The Main Event at 217 Main St., Evansville, IN Mi Valle Carniceria Butcher Shop & Market at 5614 E. Virginia, Evansville, IN Red Swing Coffee at 1420 Breckenridge St., Owensboro, KY Dutch Bros. Coffee Co. at 2421 Menards Dr., Evansville, IN Hornville Tavern at 2607 W. Baseline Rd., Evansville, IN Metro Diner at 945 N. Burkhardt Rd., Evansville, IN NOVEMBER: DiMaggio's Italian Pizza at 3848 N First Ave., Evansville, IN L&K Hometown Café at 920 Main St., Evansville, IN Sabor Bueno at 800 N. Green River Rd. (Café Court), Evansville, IN Steak & Take Grill at 4960 State Route 261, Newburgh, IN DECEMBER: Dutch Bros. Coffee Co. at 3750 Frederica St., Owensboro, KY (Dec. 1st) McDonald's at 4701 Lincoln Ave., Evansville, IN (Dec 1st) Random Fillups, at 900 Main St., Evansville, IN (Dec. 2nd) Lonestar BarBQ at 905 North Park Dr., Evansville, IN (Dec. 6th) Taco Bell at 3251 N. Green River Rd., Evansville, IN (Dec. 10th) The Phoenix Room - Bourbon, Wine and Cigars at 423 SE 2nd St., Evansville, IN (Dec. 26/27th) JANUARY: American Table Family Restaurant at 520 West Main, Boonville, IN (Jan. 19th)
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SPONSORED BY COMING SOON: EVANSVILLE, IN 7Brew Coffee at 4301 N. First Ave. (2026 pending) 7Brew Coffee at 1250 N. Green River Rd. (2026 pending) Aman Food Market at 900 E. Riverside Dr. TBA at 220 North St Joe. Ave. (2026 pending) Blaze Pizza at 2421 Menards Dr. (2026 pending) Boba Tea at 1223 Hirschland Rd. (1stQ 2026) Casa Fiesta Sports Bar at 1602 Vann Ave. (late Dec. 2025?) Coffee 812 at Haynie’s Corner area (dead concept?) Criollos Venezuelan Breakfast at 581 N. Green River Rd. (2026 pending) Currito at the Promenade off Burkhardt Rd. (2026 pending) Dogtown Grill (formerly Tavern) at 6201 Old Henderson Rd. (2026 pending) Fire Pot Korean BBQ & Hot Pot at 501 N. Green River Rd. Kan Pai All-You-Can-Eat Sushi at 581 N. Green River Rd. (2026 pending) La Mexicana at 4610 Bellemeade Ave. (2026 pending) Little Caesars at 901 St. Joe Ave. (2026 pending) Little Caesars Pizza at 2101 N. Green River Rd. (2026 pending) Madeleine’s Fusion at 423 SE 2nd St. (January 2026) Mercado Latino Fresh Market and Restaurant at 2020 Center Dr. (2026 pending) Raising Canes at the Promenade off Burkhardt Rd. (2026 pending) Ray Leo’s at Lamasco at 1331 W. Franklin St. (Late Dec. 2025) Rivers Restaurant at 1 SE 9th St. (1stQ 2026) Rockin' Pizza at 967 S. Kentucky Ave. (Late Dec. 2025?) Sandwich Shop (?) at 3159 Broadway Ave. (2026 pending) Scooters Coffee at 805 S. Green River Rd. (2026 pending) Sunrise Café Family Restaurant at 864 S. Green River Rd. (2026 pending) The Bullpen at Casey’s Dugout at 2828 Lincoln Ave. (March 2026) The Clover Club at 203 Main St. (under Patsy Hartigans (late Dec. 2025?) The Foundry Room at the DoubleTree Hilton at 601 Walnut St. (Jan-2026) Wild Eggs at Siegnel Plaza in the Promenade (2026 pending) NEWBURGH, IN 7Brew Coffee at 4011 Old State Route 261 Jimmy John's at 3922 Orchard Lane Tropical Smoothie Café at 8850 High Pointe Dr. (2026, pending) HENDERSON, KY 7 Brew Coffee At 2005 US-41 (fall 2025) Rhythm River Distillery at 405 North Main St. OWENSBORO, KY 1885 Cocktail Bar at 2601 W. Parrish Ave. (Summer 2025) Currito at Calumet Trace in Gateway Commons I Love Pho and Sandwiches at 3245 Mount Moriah Ave. (2025) Kroger at Gateway Commons (2026) Publix at Hayden Rd. and Wendell Ford Expressway (2026) Publix at Parish Ave. & Carter Rd. (2027)
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NEWS4U JANUARY 2026 | COMMUNITY
basics
BACK TO THE Magen Coates
My name is Magen, I am 38, married to an amazing man, and have 6 wonderful children. I am passionate about teaching others how to raise healthy, thriving poultry. I am an avid gardener who enjoys canning homemade jams, jellies, and salsa, and sharing what I grow with my local community. For me, it’s all about living simply, working with my hands, and passing those skills on to one another.
W
inter has a way of stopping us in our tracks. The hustle of the holidays comes to a halt, the fields barren and quiet, and suddenly there’s a little more room to think again. For homesteaders, this time of year is less about resolutions, and more about returning to what matters. Good habits, great food, and a big dose of grit. It’s the time to take stock of our flocks, pantries, our gardens, and even ourselves as we step into a brand-new year, with muddy boots, bibs, and hope. One of my favorite parts of winter is planning what’s ahead. The seed catalogs, and home magazines start showing up in the mailbox like little promises, each glossy page whispering, “This year will be the year your garden booms!” In many ways, it can be. January is the perfect time to start planning to try something new. There’s plenty of time to research, and learn before the season kicks off- whether that’s trying to grow a garden for the first time, or a new vegetable or fruit for the experienced gardener. Maybe you want to try baking fresh breads, or canning? Now is the time to put your mind to it and prepare. On the chicken side of things, this is the month when small adjustments can make a huge difference. The days are short, egg production dips, and the coop feels a lot quieter. If you’re new to raising poultry, don’t panic, your hens aren’t broken. They’re just taking a much-needed rest. Hens need 12 hours minimum of daylight to lay at full production, and the winter break actually
extends their overall egg producing years. Stimulating egg production with false daylight can shorten that over time. Just give them a little extra protein, clean bedding, and good ventilation and they’ll stay happy and healthy!
If you’ve been thinking of refreshing your flock with new breeds this spring, now is the time to do your research, even more so if you’re just getting started! Consider cold-hardy breeds, dependable layers, or a fun-colored egg layer, like Black Copper Marans, olive-eggers or Crème Legbars. The chocolate, green, and blue eggs make such a beautiful egg basket for Easter, with no need to dye the eggs! My personal favorite is the rainbow chicken, like the one in my picture, Susan! They are like the calico cats of chickens! They have exciting feather colors that are always different, they’re dependable layers, cold tolerant, and such a sweet fun breed!
Gardening, too, starts long before your hands touch warm soil. Start by reviewing what worked last year. Did your squash overtake your beds like a jungle vine? Did your tomatoes go blight by July? January is where you think on and learn from last season's mistakes. Sketch out your beds, think through crop rotations, and plan a few intentional experiments. Homesteading is, at its core, a series of experiments anyway. Try saving seeds. Of your own this year, or dedicate a space for medicinal plants like special herbs or Mullein. Growing even one new thing adds excitement to the season. Inside the kitchen, winter gives us the gift of time. Baking becomes less of a chore and more of a comfort ritual. If you’ve been wanting to try sourdough, canning, and handmade sandwich bread for lunch, start now. What better time to experiment in the kitchen. Try something new, you’ll be amazed how good it feels popping that fresh bread out of the oven, and spreading some homemade jam on top. Nothing compares, I promise you. Remember, homesteading is not about perfection. It’s about learning, trying, failing, trying again, and celebrating the small victories along the way. January reminds us that we don’t need to have everything figured out yet. We just need to take one step forward, plant one seed, and collect an egg. Here’s to a year of growth, on our land, in our homes and most importantly, in ourselves.
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30 | JANUARY 2026 • Bad Yorkie Media, LLC
NEWS4U JANUARY 2026 | HEALTH & FITNESS
QUICK FIT WITH THOMAS BLANE What is Quick Fit? Simply put, Quick Fit is all about exploring different gyms, restaurants, and sports nutrition stores, showcasing what they have to offer, and hopefully sparking your interest in trying something new. I want you all to see things through my lens as I share my experiences at various places. There are so many cool things to do in Evansville and the surrounding Tri-State area, and my goal is to experience as much as possible and share it with you. My hope is that by stepping out of my comfort zone, I can inspire you to do the same.
The Colder, The Better! Hey everyone! Thomas Blane here, back with another QuickFit that I think you’re really going to love. This one all started with a random conversation at work about something simple—saunas. A few coworkers and I were debating whether it’s better to hit the sauna before or after a workout. Most people I know like it after, just to get that last push in and sweat out the tension. Personally, I’ve always convinced myself the sauna helps the weight “melt off,” even though I fully realize nothing beats proper diet and cardio. (I like food a lot, so let’s just say my diet plan and I don’t always see eye to eye.) While I’m hyping up the greatness of the sauna, one coworker says, “Yeah, that’s cool…but I prefer the cold.” The cold?? I’d heard of cold plunges, but never met someone who actually preferred them. They went on about the benefits: reduced inflammation, boosted testosterone, a sense of calm afterward. I was intrigued. So naturally, I wondered: Is there anything like that around here? Not even ten minutes later, Facebook served me an ad for Cold Plunge and Wellness Studio in Newburgh. (And they say our phones aren’t listening…) So I messaged them, asked if they’d be open to an article, and boom. New adventure unlocked. Relax… It’s Just a Bath (A Freezing One) Fast-forward to Saturday, December 6th. I planned to work out first, but after reading
online, no coffee, no exercise, plunge first thing—I changed course. I made my daughter breakfast, watched her play Roblox, and headed over around 11:30 a.m. Cold Plunge is right next to Bowllify (bonus points). As soon as I walked in, owners Tracie and Tommy greeted me like we’d already been friends for years. As an introvert, I usually need a warm-up period, but their energy was instantly welcoming. They gave me a tour: spotless bathrooms, showers, 4–5 cold plunge tubs, and— surprise—an incredible sauna. Tracie explained that their approach isn’t just “get in and freeze.” It’s contrast therapy, a scientifically backed method using both heat and cold to improve recovery, metabolism, mental clarity, and overall well-being. The routine: • Sauna for 15–20 minutes • Quick shower • Cold plunge for 3 minutes
wasn’t thinking about the time anymore. I felt relaxed. Peaceful, even. At three minutes, they called time. And the moment I stood up? Pure electricity. A rush of energy, focus, clarity, and zero pain in my shoulder or knees. It felt like a runner’s high mixed with a caffeine hit, but cleaner and natural. I left Cold Plunge feeling stronger, awake, and honestly amazed that something so simple could have such an impact. Tommy and Tracie’s passion made me a believer. Evansville and Newburgh…trust me. Take the plunge. It might just change your whole morning. Cold Plunge and Wellness Studio 8390 High Pointe Dr, Suite 401 Newburgh, IN 47630 info@gocoldplunge.com
Simple… in theory. The Moment of Truth The tub was a brisk 51 degrees Fahrenheit. As a beginner, they told me to “commit to a minute,” though three minutes is the goal. I stepped in and got instant leg tingles. They coached me through it, encouraging me to submerge to my shoulders. The first ten seconds were shocking. I wanted out. But deep breathing kicked in, and by the one-minute mark I realized… I was doing it. My toes felt frozen, sure, but my mind was calm. By minute two, something shifted—I
** Thomas “T.J.” Blane is a trainer in Evansville, IN. He is a self-proclaimed humble goof ball who just likes to help people reach their fitness potential. His first goal as a trainer is to help you build confidence in your abilities. Blane is equipped with the tools to build a workout plan adaptable to the needs of clients. He additionally has expertise with issues such as hyper-mobile joints, heart conditions, and more. Follow T.J. for tips and inspiration at Facebook and Instagram @trainwithblane
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NEWS4U JANUARY 2026 | COMMUNITY
Not Your Guilt, Still Your Anger by Brittany Nelson
Brittany Nelson is a warm and witty-sometimes sarcastic-mom who shows up with snacks and support. Brittany believes the most powerful kind of philanthropy starts with kindness and care. She has a passion for advocacy and pours her heart into words, striving to let others know they matter. She writes to connect, to encourage, and to make others feel seen.
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o you know how you sometimes realize you’ve been carrying guilt that isn’t actually yours? You wake up one day… and you’re angry. I used to hate being angry. It made me feel cruel or “bad,” even when I knew I had every right to be upset. I’d catch myself reacting and think, Stop. You’re being mean. Don’t take it out on people. But the truth was, people were the reason I was angry. Don’t get confused—I’m not naturally an angry person. I’m easy-going. I can crack a joke in the middle of a meltdown. Humor is my coping mechanism. But being lighthearted doesn’t mean I’m not allowed to feel things deeply. And lately, I’ve been letting myself feel anger in a way I never did before. It feels almost earned. Maybe it is.
Guilt, especially guilt that doesn’t belong to you, warps the way you see yourself. You shrink yourself to avoid making others uncomfortable. You convince yourself you’re not “allowed” to be upset when someone repeatedly lets you down. You apologize for reacting to their behavior, even though it should be the other way around. Let me say this clearly: Anger is valid. And sometimes, anger is healing. I’m not talking about being mad at the world. I’m talking about finally recognizing the places where you’ve been wronged, the patterns you’ve tolerated, and the way you’ve been conditioned to swallow your hurt so someone else doesn’t have to hold theirs. What I’ve learned is this: The people who carry guilt that isn’t theirs are the ones most afraid to be angry. The ones who rarely carry guilt are the quickest to justify their anger. And those two roles create a cycle that keeps the guilt-holder trapped—feeling responsible for everyone else’s feelings, apologizing for things they didn’t cause, and mistaking survival patterns for kindness. The hardest part of breaking that cycle is letting people see the shift. When you finally start standing up for yourself, people feel the difference. They notice the anger. There’s
32 | JANUARY 2026 • Bad Yorkie Media, LLC
guilt in that too. You find yourself wondering why you tolerated certain behaviors for so long. Finding yourself wondering why you didn’t name things sooner, and you made yourself so small for people who never adjusted anything for you. But here’s the truth that changes everything: The guilt wasn’t yours. The anger is. And the anger is the part that finally sets you free. Because once you feel it, really feel it, you understand something you didn’t before: asking for more should have never been on you. Holding the weight of everyone else’s actions should have never been your job. And your anger isn’t proof that you’re unkind… It’s proof that you’re waking up in your own self-worth.
NEWS4U JANUARY 2026 | MUSIC
LINDSEY on the scene
B Y
L I N D S E Y
J A M E S
W I L L I A M S
The Zentist’s Chair
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aise your hand if you started 2026 with a hangover. It’s okay — I had more than my share of those. Did you tie one on, or were you tied up with work or family? However the new year arrived for you, I’m guessing you, like many of us, gave at least a passing thought to doing things differently in the new year. 10! 9! 8! 7! Midnight arrives. Kisses are exchanged. Promises are made — quietly or out loud — to be thinner, calmer, richer, braver, more disciplined. Quit the bad things. Do the good things. Check. We know we’re deluding ourselves, so why do we do it? The calendar flips; maybe we can too. But how long does it take for resolutions to quietly morph back into the same old selfcriticisms? We want to improve because we often feel like we aren’t enough, and when improvement stalls, the doubts dig in deeper. Maybe tomorrow. Maybe next year. But what if the New Year doesn’t have to be a reminder to reinvent ourselves? What we often miss is the value of looking around — right here, right now. The present moment doesn’t get much fanfare. There’s no ball drop. No champagne toast. Yet NOW is the only thing we ever truly have, even when it’s less than ideal. Allow me to take you somewhere unpleasant: a dentist’s chair. A couple of years ago, I had a procedure interrupted by an emergency in another room. When my drilling resumed, the numbing had mostly worn off. I couldn’t
safely be given more. I told my dentist I could handle it. I dug in. Stiffened. White-knuckled. Arched against the pain!… Until I realized I was just making it worse. Slowly, I relaxed. I stopped bracing and wrestling with what was happening. I remember thinking, there’s no such thing as a pain particle. It’s just a message. I focused on how safe I was. I was under professional care. I HAD to be in that moment and needed that tooth fixed. Somehow -- and I can’t fully explain it --something shifted. The sensation didn’t disappear, but began to feel purposeful, like a burning act of healing rather than torture. This uniquely pivotal experience motivated me to find ways to suffer less in my everyday life. I’ve gone down paths ranging from neurochemical science to Zen Buddhism. One idea keeps resurfacing: resisting an experience IS suffering. Pain exists, yes — but the struggle against what already is often amplifies it. Mindfulness isn’t about pretending everything is fine. It’s about learning to love each stroke of the brush, so to speak, without ever seeing the whole painting.
Humans yearn. A lot. A different body, a different job, a different life. It’s how we grow. But when we believe fulfillment exists only in some better version of ourselves, the present moment becomes something to endure until that future arrives. But, guess when the future gets here. Now! If mindfulness is the place you live, then acts of kindness and patience are the work you do. As I continue to learn how to be okay with myself, I find more room for simple things that bring me joy. I still want to work hard and improve, but it’s the everyday, not the someday, that matters. Look, I’m just a guy who plays music and writes a little. I’m no life coach. I don’t know when my next dentist-chair moment will show up. But I do know this: right now, I’m not being chased by a bear. And if my mind insists on conjuring pain, I’ll imagine some laughing gas. Have a safe and healthy 2026, full of infinite moments. And as always, thank you for supporting all the independent artists of the world.
Right now, you can let your shoulders drop. Do it. Breathe with your whole body. Relax your belly. Find something that isn’t a struggle in this moment. Maybe it’s the chair holding you up, a reliable way to get where you need to go. Maybe it’s fresh water or clean air. Or are you currently being chased by a bear? No? Breathe some more.
"I STILL WANT TO WORK HARD AND IMPROVE, BUT IT’S THE EVERYDAY, NOT THE SOMEDAY, THAT MATTERS." Call for Advertising Information (812) 426-6398 • JANUARY 2026
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e v i t Crea s t n e r r u C
NEWS4U JANUARY 2026 | COMMUNITY
by Zach Vaughn
Joanne Scott Massey
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aking a moment to reflect and appreciate the beauty that surrounds us in the natural world is something we often miss when navigating life’s stress and chaos, but the power of art can translate that message as a reminder. Joanne Scott Massey prides her work in being able to express the soft and delicate beauty that can often be missed. Joanne works with the mediums of acrylic, oils, watercolor, and clay to captivate the breath of texture, movement, and form in the natural world. She often translates this inspiration through the expression of flora, animals, and landscape. Most recently, she has begun merging clay and acrylic together embedded in canvas. Like her art, Joanne is soft, kind, and warm but also
embodies a confidence and sharpness that has gained her respect in the art community. Growing up in an artistic family, Joanne was inspired to pursue her Bachelor’s degree in Fine Art from the University of Southern Indiana. She did not begin her career as an artist, so it was not until after the birth of her first child that she fell back into her passion of painting and creating. Since then, she has blessed our community with her art hanging in Deaconess Gateway, local galleries, and Evansville landmarks like Angel Mounds. Her work is currently on display at Inman’s Art Gallery and at her show at Angel Mounds which runs until January 30th. Not only has Joanne created works of art appreciated by those in private and
local collections locally, nationally, and internally, she also serves as a local mentor and instructor teaching painting and clay work to those that are working towards developing their own skillset. Joanne finds her inspiration outside at her home in Evansville, while staying at her cabin in Winslow, Indiana, as well as when spending time out at Angel Mounds. Her work has been described as meditative and creates the opportunity for reflection in its viewers. Joanne’s careful attention to detail captures the fragility of a single moment. The stillness in observation that allows us to slow down and appreciate what we see and notice. The blossom of a flower’s glory, the glimmer off the trees from a sunset, or a bird perched peacefully are all fleeting moments that we choose to either notice or ignore. These moments with Joanne came through in our time spent together in our interview, that not only can we connect to a moment in nature or through the healing powers of art, but we can connect with one another as members of a beloved community. Time is fleeting, but when we are present, we lose track of time and build genuine connection and appreciate the support of those around us. Not only did I feel that with Joanne, but she is an active member of our community that wants to support those that want to regain their connection to their own creativity or feel inspired by the simple moments of beauty that surround them.
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NEWS4U JANUARY 2026 | COMMUNITY
Snap Local
Exploring Evansville’s most Instagrammable spots, one snap at a time. BY LINDSAY SCOTT
New Year, New YOU!
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rom Thanksgiving through New Year’s Eve, I turn into the human version of a bear preparing for hibernation. The weather is icy, the blankets are cozy, and sweet treats seem to appear everywhere: at home, at work, and especially next to my morning coffee (which, during the holidays, may actually be two or three coffees). Don’t get me wrong, I love this season. This is not meant to guilt anyone for indulging in all the Midwest holiday goodness, because I’m right there with you! Nothing wrong with enjoying my fourth cookie and second hot chocolate of the day; we are celebrating, afterall! However, by January, the sugar high wears off and I start feeling sluggish. The champagne toasts are over, the decorations come down, and suddenly it’s January second: back to work, back to routine, back to reality. While that transition can feel overwhelming, it doesn’t have to be. This month’s Snap Local is all about finding joy in powering your body back into routine mode. For me, that starts with food. It fuels our bodies, gives us energy, and even helps replace serotonin, the chemical in our brains responsible for happiness. It’s also my favorite way to shift my mindset from weeks of holiday parties back into everyday life (which doesn’t have to be a bad thing!). Below are two of my favorite local spots that make eating well feel indulgent, satisfying, and genuinely enjoyable. Crisp & Green This is my number one stop for a casual breakfast, lunch, or dinner that leaves me feeling full, energized, and hits that tastiness factor that is oh-so-satisfying. Whether it’s freshly made smoothie or acai bowl for breakfast, a savory salad for lunch, or a delicious and filling quinoa or rice bowl for dinner (or maybe you order a
little of everything, like me), Crisp & Green has something to fit anyone’s taste-bud needs. The options for creating your own bowl are plentiful, and if you are easily overwhelmed by choices, fear not! They have many pre-paired ingredients that make up their signature salads, bowls, and more! Everything on the menu is guaranteed to be made with high-quality, wholesome ingredients. Chefs prepare items from scratch in-house, even crafting their menus with seasonal additions. Not to mention, the atmosphere is chic, comfortable, and the bowls of food are filled with bright, beautifully colored foods that are easily Instagram-worthy. Located on Evansville’s east side on the corner of Oak Grove and Burkhardt Road, it is easy to park and walk in, or go through the drive through and pick up your online order. Crisp & Green is open from 8:00am-8:00pm daily.
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Lindsay Scott is a teacher for EVSC who was born and raised in Evansville, and loves sharing appreciation for her hometown city.
incredible. You can even go in and get the salad bar to-go, if you’re in a rush or on your lunch break. All of the dressings are made in-house, and all ingredients are garden-fresh. The choices are vast, from your normal options, like sliced fresh mushrooms, shredded carrots, and diced boiled eggs, to more unique choices like baby corn, artichoke salad, and even caviar (seasonally). Not only is the 50+ item salad bar an award winner, but the main course menu has plenty of delicious options to hit your protein goals. If you’re looking for the best fire-grilled proteins in town, you have found it. Whether you want a filet, a New York strip, or some pecan crusted chicken breast, your dish will be cooked to perfection exactly how you ask for it. Everytime I eat at Cork ‘n Cleaver, I feel like the best version of myself. This is a sit-down restaurant, and it is best to make reservations, especially on the weekends. It is located on the east side of Evansville on Hebron Avenue, and they are open for both lunch and dinner on weekdays, and dinner only on weekends.
Cork ‘n Cleaver If you’re looking for a place that has cozy, lounge-like vibes, my go-to is always Cork and Cleaver. This place opened its doors in 1974, and it is a time capsule of a restaurant with food that has only improved to near perfection, over the years. Now, hear me when I say, there are many unhealthy options at Cork ‘n Cleaver (the dessert menu is to-die-for), but for the sake of theme, I am going to focus on the options that will leave you feeling just as good as your food looks and tastes. The salad bar at this establishment is
Call for Advertising Information (812) 426-6398 • JANUARY 2026
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NEWS4U JANUARY 2026 | OPINION & COMMENTARY
PARALLELS IN LIFE WITH JEREMIAH GALEY
Hello, friends. My name is Jeremiah Galey. I’m a nearly two-decade veteran of the local food and hospitality industry. I own (along with my beautiful wife, Kimmy) and operate Bad Randy’s Hot Chicken & BBQ Lounge. This column is the mumblings and bumblings of introspection and parallels in life.
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wenty years in any industry is long enough to collect some good stories, but twenty years in the food & hospitality industry will land you countless wild and crazy (and sometimes borderline unbelievable) tales. Restaurant years are like dog years. I’m 37, but my body is roughly 243 in kitchen years. Here are some good ones to get you going. I’ve worked hundreds of weddings. So for me, most wedding speeches are contrived, derivative, and played out. Like beating a dead horse. But I will remember one forever. It was a wedding of roughly 350 guests. The wedding party was all seated at the head table, and the maid of honor was giving her speech. Halfway through, the bride blew chunks all over the head table. I mean she threw up on everything. It was awesome. Another wedding, the party was from New York City. No idea why their reception was with us in southern Indiana, but they booked an outdoor ceremony AND reception. They were dressed to the nines, babe. I was asking some of the guys where they got their trousers or shoes or bow ties or whatever. I mean super style. But it was obvious they didn’t think this through. Their outdoor reception was in late July with a heat index of 105. No amount of fashion could have saved them from devolving into that summer stank.
HAVE A QUESTION FOR ME? WRITE TO BADRANDYSHOT@GMAIL.COM
36 | JANUARY 2026 • Bad Yorkie Media, LLC
Once the town I worked in was on the river, and it was a week of historic rainfall. The national guard had to come in to sandbag the banks of the river as
the rainfall from up north made its way to us. We brought them into the banquet hall for a meal and a keg. They were on a two beer limit each. Well, they were staying in town and we got a call after dinner to bring the kegs up to their rental spot. So we rolled up there and dropped them off – dudes were wild and partying and having the best time. Twenty minutes later, my boss called me to go pick the kegs back up. When we pulled up, everybody was all of a sudden somber and still. Apparently somebody who definitely did not rank high enough made the call under the radar to bring the kegs up and their higher ups busted them. Yikes. Hate to be y'all for the next 24 hours. Thank you for the sandbags though. We were so slow one night, we played a game – who can stay in the walk-in freezer the longest? Don’t play that game. That was dumb. Lots of customers try to send food back to the kitchen for reasons other than it was improperly prepared. Once, a man sent his filet mignon back TWICE. I was granted approval to speak to him after he requested a third recook. He smugly told me the previous two filets were too gristly. I shit you not. GRISTLY. He was clearly trying to impress the other couples he was dining with. I calmly informed him that our filets are hand cut from beef tenderloin and there was absolutely no gristle. No silver skin, no connective tissue – nothing. And it was a pleasure to follow up with a declaration from management – we wouldn’t be serving him anything more. The ghastly look on his face should have been preserved in the history books. His party laughed and the dude left hungry.
NEWS4U JANUARY 2026 | ADVICE & COMMENTARY
Ask an
Attorney
WITH LANE SIESKY / SIESKY LAW FIRM, PC
Focusing on personal injury, civil litigation, whistleblower claims and workers' compensation law, Siesky Law Firm strives to provide excellent legal services while remaining client and community centered. The Evansville-based trio of top attorneys - including Lane Siesky, Daniel Gearhart and Douglas Briody - boasts years of invaluable experience inside and outside the courtroom. Highly-respected with an impeccable track record, the firm's aggressive representation of its clients continues to benefit the community in myriad ways.
Car Accidents and Insurance Claims in 2026: What Most Drivers Still Get Wrong
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obody wakes up and thinks to themself, “I will be in a car accident today”. However, it happens. If you’re in a car accident, you’ll likely spend more time dealing with the insurance company than anything else. Yet most people—smart, experienced drivers included—still make simple mistakes that cost them thousands of dollars or delay their claim. Here are some of the most common things drivers get wrong: 1. Giving a Recorded Statement Too Early One of the first things an adjuster will ask for is a recorded statement. It sounds routine, but your words matter. Adjusters are trained to ask questions that lock you into details before you’ve had time to fully understand the injuries or reconstruct what happened. Best Practice: Provide only basic information at the start - location, vehicles involved, contact details and decline a recorded statement until you’ve spoken to an attorney. You are not required to give one to the at-fault driver’s insurer. 2. Trusting the Insurance Company to “Handle Everything” Insurance companies advertise themselves as your helpful guide, but in a claim involving another driver, the adjuster’s job is to limit the payout—not maximize it. Drivers
often rely on adjusters for medical advice or referrals, damage estimates, and “fair” settlement values. But these are all areas where the insurer has a financial incentive. Best Practice: Remember that the insurer is not your advisor. They are a business. Get independent medical care, independent repair estimates, and independent legal advice when necessary. 3. Accepting the First Property Damage Estimate 2026 has seen a continued rise in AI-generated repair estimates, and many of them undervalue repairs—especially when there’s structural or frame damage that isn’t visible in photos. Many drivers don’t realize they can: challenge the estimate, request a supplemental inspection, and choose their own repair shop. Best Practice: Always get a second opinion from a body shop you trust. If the shop finds additional damage, they can submit a supplemental claim to the insurer. 4. Confusing Med-Pay, Liability, and UM/UIM Coverage A shocking number of drivers don’t understand their own policies. Drivers often miss out because they don’t realize they have Med-Pay or UM/UIM coverage - how to use the coverages, and how much they actually have - until after a collision. Best Practice: At the start of 2026, review your policy. Make sure you have UM/UIM coverage that matches your liability limits. It’s one of the most important
Disclaimer: The above information provided by Siesky Law Firm, PC, is not legal advice and should not be taken as legal advice. Application of the law is highly fact sensitive and readers should consult with an attorney on legal matters. *This is an advertisement.
(and affordable) coverages you can buy. 5. Not Photographing In 2026, insurance companies place heavy weight on visual evidence. Yet injured victims often do not take photos of damage to vehicles and their injuries. Best Practice: Have someone take photographs of the progression of your visible injuries from start to finish. Also, when taking injury photographs, make sure your face is visible in the picture so that it can be proven that the injury depicted is your injury. 6. Settling Before You Know the Full Extent of Your Injuries Insurance companies often push quick settlements because early settlements are usually cheaper. Once you sign, you can’t reopen your claim—even if your injury worsens. Best Practice: Don’t settle until: You’ve completed medical treatment, or your doctor can give a clear picture of long-term recovery. A few weeks or even months of patience can prevent years of regret. Handling a car insurance claim is not about being confrontational - it’s about being informed. In 2026, the drivers who protect themselves best are the ones who understand their rights, document everything, and don’t rely solely on an insurance company to decide what’s fair.
Call for Advertising Information (812) 426-6398 • JANUARY 2026
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REAL ESTATE RADAR
WITH JASON BROWN / PINNACLE R E A LT Y G R O U P & P I N N A C L E PROPERTY MANAGEMENT
The Year End Real Estate Happenings, and the 2026 Outlook P R E S E N T E D B Y P I N N A C L E R E A LT Y G R O U P
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ith the holiday lights shining along the riverfront and Evansville settling in for winter, the local real estate market is doing pretty much the same thing. If you’ve driven past "For Sale" signs from the North Side to Newburgh lately, you’ve probably noticed things are quiet. Houses that would have sold in days earlier this year are sitting a little longer, and we’re seeing more price drops, too. It’s easy to blame the holidays, I mean, nobody wants to pack boxes while wrapping presents, right, but there’s actually a bit more to it. A mix of economic “stuff” and the usual seasonal slowdown has temporarily hit the pause button, but for those of us watching the numbers, the signs are clear, our market is gearing up for a comeback starting in mid-January! To see where we’re going, let’s look at where we’ve been. While the holidays always slow things down, late 2025 brought some extra challenges.
to offer better rates. While I doubt we will ever see the rock-bottom rates of 2021 again, rates are definitely heading back in the right direction. This means buyers can stretch their dollars further than they could just six months ago, and for many buyers, even a small drop in interest rates can save hundreds on a monthly payment. So if this year-end rate drop is the spark our market needs, then the fuel for our market “liftoff” in 2026 may actually be the calendar itself. Ask almost anyone who has been in real estate for more than a couple of years and they can tell you that the real estate market doesn’t follow the calendar year; it follows the school year. Winter seems like a weird time for a housing boom, but seasoned agents know our phones start to light up around the second or third week of January. Why mid-January? There are 2 reasons, tax refunds, and "Family Move Math."
For most of the last year, inflation and fluctuating policies kept mortgage rates higher than some anticipated. This created a situation where sellers that are sitting on 3% or 4% rates simply weren’t ready to list their homes just to swap for a 7% rate. That lack of homes for sale, plus buyers getting tired of seeing higher monthly payments with the new rates, cooled things off, especially for those mid-to-high priced homes.
Let’s start with the easy one, tax refunds. While nearly all loans require some skin in the game from buyers, there are many loan products with very low or no down payments options. Therefore, tax refunds are like the forgotten savings account for many households, and these little start of the year windfalls are often just the bump many buyers need to make the jump into the buying pool!
While starter homes in Vanderburgh County are still selling fast due to a continuing lack of inventory at these price points, the “move-up” market (homes in the $350k to $500k range) slowed down as both buyers and sellers in that range have been playing it safe, waiting for things to steady out before making a move. Luckily, things are looking up! As we get close to the new year, we’re finally seeing some relief as mortgage rates are trending down.
Now, on to Family Move Math.
Thanks to recent moves by the Fed and inflation cooling off, lenders are starting
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For families with kids in EVSC or Warrick County schools, the goal is simple: move without messing up the school year. The dream scenario? Close on a new house and move right after school gets out in late May. To hit that target, you can’t wait until spring. You have to start now. Here’s how it usually goes: 1. The Search (Mid-Jan - Late Feb): Families get serious about hunting after the holiday craziness settles.
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Finding the right place when inventory is low can take a few weeks. The Paperwork (30-45 Days): Once an offer is accepted, the loan process usually takes about a month or so. If you go under contract in early March, you’re closing in mid-to-late April. The Move-In (30 Days): This is the part first-time buyers often miss. Around here, it’s normal for sellers to stay in the house for up to 30 days after closing before moving out.
So, here’s the deal: if you start looking in mid-January and find a house by late February, you’ll close in April. Add that 30-day move-in window, and boom, you’re moving in mid-to-late May, just as school lets out. This timeline is why things get busy right after New Year’s because families with school aged children realize that if they wait until the flowers bloom in April to start looking, they may not be moving until July or August, right before school starts again. So, if you’re thinking about moving in 2026, knowing this cycle can be your secret weapon for buying and/or selling success! For Sellers, your window is opening sooner than you think. You might want to wait for warmer weather to list, but waiting until spring means missing all those motivated buyers starting their search in January. List early, and you beat the competition while catching the serious buyers who are on a deadline. Buyers, the slow end to 2025 has given you a chance to jump in right now. As rates drop, competition is going to heat up fast. Get pre-approved now and you’ll be in control. You can negotiate a better deal before the spring frenzy kicks in and bidding wars start up again. Whether you’re buying or selling, simple advice: don’t wait for spring. The Evansville Area real estate season starts in January!
NEWS4U JANUARY 2026 | COMMENTARY AND ADVICE
DOLLARS & SENSE: USING TAX REFUNDS WITH PURPOSE: A FRESH START FOR TRI-STATE FAMILIES WITH RACHEL BUDDE / THE BUDGET BLUEPRINT Rachel Budde is a Dave Ramsey certified financial coach and runs The Budget Blueprint, a credit repair business, in Evansville, IN.
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s the New Year settles in and tax season approaches, many Tri-State families find themselves rethinking how they manage their money. It’s a natural time to reset, make a plan, and look for ways to create a little more breathing room in the months ahead. For many locals, The Budget Blueprint has become a goto resource, mainly because it takes the mystery out of budgeting and focuses on simple, workable habits. Instead of forcing families into rigid systems, The Budget Blueprint helps people see their finances clearly and understand what their money is actually doing. The approach blends widely known principles—like starting with a small emergency fund and using zero-based budgeting—with tools that are flexible enough for real life. For households juggling rising costs, inconsistent schedules, or variable income, that practicality matters. Making the Most of Refund Season Tax refunds will hit bank accounts soon, and The Budget Blueprint encourages families to think of that money as a head start, not a quick splurge. A single refund, used thoughtfully, can set the tone for the entire year.
One of the simplest and most effective uses is boosting an emergency fund. Even a modest cushion can make all the difference when the unavoidable happens: the car needs work, a kid gets injured, or something breaks at home. Having a fallback reduces the temptation to swipe a credit card—and that alone can change a family’s financial direction. Another smart move is planning ahead for seasonal and predictable expenses. Most households face the same yearly costs: school fees, sports dues, summer childcare, holiday spending, birthdays, uniforms, and routine car maintenance. These aren’t surprises, yet they often catch families off guard. Setting aside part of a tax refund into sinking funds means those moments don’t derail the monthly budget. Refund season can also be a chance to wipe out smaller debts. Many people find that paying off one or two balances—especially the lingering ones they’re tired of seeing— creates instant momentum. That freed-up monthly payment can then be redirected toward bigger goals.
Tools That Help You Stay On Track A plan is only as good as the tools you use to maintain it, and this is where The Budget Blueprint’s approach really stands out. Clients learn how to budget paycheck by paycheck, map out their cash flow, set limits for flexible spending categories, and regularly check for little habits that quietly drain their accounts. These aren’t flashy tricks, just steady, repeatable practices that build stability over time. Support Built for Real Families Rather than offering large workshops, The Budget Blueprint focuses on individualized guidance. Each household has its own pressure points, priorities, and patterns, and customized planning tends to be more effective than one-size-fits-all advice. Clients walk away with a structure that fits who they are—not who they’re “supposed” to be. As tax checks start arriving, more families are looking for ways to bring calm, order, and confidence into their financial lives. With a clear plan, intentional use of refund dollars, and budgeting routines that make sense for everyday living, the year ahead offers a genuine chance for a fresh financial start.
THE BUDGET BLUEPRINT HAS BECOME A GO-TO RESOURCE, MAINLY BECAUSE IT TAKES THE MYSTERY OUT OF BUDGETING AND FOCUSES ON SIMPLE, WORKABLE HABITS. Call for Advertising Information (812) 426-6398 • JANUARY 2026
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NEWS4U JANUARY 2026 | ENTERTAINMENT
COMEDY & CURIOSITIES WITH DANNY BROWNING
FROM BROCHURE TO BREAKDOWN: MY APPALACHIAN TRAIL ADVENTURE
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he Appalachian Trail. A place of pilgrimage for the soul, where every mile whispers stories of endurance, and there are very few public restrooms. For the first time in my young and youthful life, I went hiking in the mountains. To say it was an unforgettable experience would be a huge understatement. The day was full of breathtaking vistas, camaraderie with other hikers, and catastrophic chafing in areas I didn't even know I could chafe. It was so bad, other hikers gave me the trail name ‘Blister-Butt Buttercup.’ My adventure began in beautiful Hot Springs, North Carolina. A lovely community about 45 minutes northwest of Asheville. Nearly wiped off the map by hurricane Helene, the hospitable locals are doing an incredible job of rebuilding. I will undoubtedly return. But, to be clear, this place is not to be confused with Hot Springs, Arkansas. I've been there too, and I assure you their mountains are more like foothills, the views are underwhelming, and their lukewarm springs smell like three
day old hot dog water. Bless their disillusioned hearts. I won't lie. I went in cocky. How difficult could it be? One hour later…I was begging Siri to call in a chopper to airlift me out. At that point, the only thing still climbing was my dangerously accelerated heart rate. There’s no worse shame than being completely out of shape on the side of a mountain. Maybe it was just the thin air, but I swear the squirrels were laughing at me. Looking back, the problem was my preparation. I had none. Although enthusiastic, I was completely misguided. I just read a brochure at the hotel and watched an episode of Bear Grylls. If Bear can climb Mount Everest, surviving on raw snakes and yak eyeballs, I figured I could certainly make it up to ’Lover’s Point.’ Turns out, the brochure completely understated the difficulty of the trail and Bear Gryls is a highly trained lunatic. Despite all the blisters, missteps, and squirrel ridicule, being in the mountains
caused something within me to change. The physical struggle gave way to quiet moments of reflection, and the sheer immensity of nature forced me to slow down and listen to the birds, the wind and my own racing thoughts. I had nothing to prove but somehow I felt more accomplished than I'd ever expected. I learned that sometimes a challenge is more than just a steep hill. It's an invitation to reset, to get outside your comfort zone, to be humbled by a mountain and lifted up by strangers who cheer you on with damp trail mix and foot care advice. The trail broke me, but in the most beautiful way. Next time, I'll be sure to bring better shoes, lots of dignity, and maybe some anti chafing cream. But one thing is certain. Blister Butt Buttercup will rise up again!
.
I HAD NOTHING TO PROVE BUT SOMEHOW I FELT MORE ACCOMPLISHED THAN I'D EVER EXPECTED.
40 | JANUARY 2026 • Bad Yorkie Media, LLC
NEWS4U JANUARY 2026 | ENTERTAINMENT
TRUE CRIME JUNKIE WITH AMELIA ADKINS
WHEN THE HEIST GOES... INTERNAL
T
rue crime has a way of reminding us that real life is often stranger than fiction. We’ve seen criminals stash cash in freezers, bury evidence in backyards, and even hide contraband in hollowed-out books. But every once in a while, a case comes along that makes even seasoned crime followers pause and say, You did what? That was my reaction when I read about the Orlando jewelry theft that ended not with a dramatic chase or shootout, but with detectives patiently waiting for a suspect’s digestive system to do its work. According to Orlando police, 32-year-old Jaythan Gilder of Texas allegedly stole nearly $770,000 worth of diamond jewelry from a Tiffany & Co. store at the Mall at Millenia. When law enforcement caught up with him during a traffic stop in Florida’s Panhandle, authorities say he attempted to swallow the stolen earrings to hide the evidence. Yes… swallow them. The diamonds didn’t disappear. They just took the scenic route. Gilder reportedly walked into the Tiffany store without an appointment, claiming he represented an Orlando Magic player. It’s a confidence trick as old as cons themselves: borrowed status, borrowed authority. Once inside a private viewing room, he was shown multiple high-value items, including diamond earrings worth over $600,000 and a diamond ring nearing the same price point. Surveillance video allegedly shows Gilder grabbing the jewelry and attempting to flee. During the struggle, an employee was injured trying to stop him. Gilder managed to escape the mall, but not the investigation. Police tracked his vehicle heading west toward Texas and coordinated a traffic stop. That’s when things took an unusual turn. During the arrest, authorities say Gilder swallowed several objects. Jail officials later conducted scans that
revealed foreign items in his stomach, items detectives strongly suspected were the missing diamonds. And so began one of the more unusual evidence recoveries in recent memory. Detectives waited. X-rays confirmed what they believed were diamond earrings inside Gilder’s body. Over the following days, the stolen items were recovered, cleaned, and returned to Tiffany & Co., where the store confirmed they were indeed the missing earrings. Gilder reportedly asked officers whether he would still be charged for “what was inside his stomach.” At another point, he allegedly remarked that he should have “thrown them out the window.” It would be funny if it weren’t so revealing.
Because beneath the absurdity lies a familiar true crime pattern. Authorities say Gilder has a lengthy history of jewelry theft, with arrests spanning more than a decade. In past cases, he’s been linked to crimes through DNA evidence, once from a single beard hair left behind, another time from blood at a pawn shop burglary scene. Investigators also uncovered dozens of failure-toappear warrants from Colorado. This wasn’t a one-off mistake or a desperate first crime. This was a career criminal repeating behavior that had worked before—until it didn’t. True crime often glamorizes the cleverness of criminals, but cases like this strip that illusion away. Swallowing evidence isn’t brilliance; it’s panic. It’s the moment when a carefully rehearsed plan collapses under pressure. Gilder now sits in an Orange County jail, facing charges including robbery with a mask and first-degree grand theft. The diamonds are back where they belong. The evidence, quite literally, passed through him.
TRUE CRIME OFTEN GLAMORIZES THE CLEVERNESS OF CRIMINALS, BUT CASES LIKE THIS STRIP THAT ILLUSION AWAY. Have a tip or case you want us to cover? Contact News4U Magazine: amy@news4uevv.com
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NEWS4U JANUARY 2026 | FASHION & BEAUTY
beauty
THE BUZZ ON W I T H
A M Y
B R A D F O R D
WHY EVERYONE’S TALKING
I
f you had told me five years ago that I’d be rubbing beef fat on my face, I would have laughed, and then probably recommended a good retinol instead. And yet here we are. Somewhere between the rise of “clean beauty,” ingredient fatigue, and a collective craving for simplicity, tallow has made its way from old apothecary jars back into modern bathroom cabinets. Including mine. Tallow, for the uninitiated, is rendered animal fat, most commonly from grass-fed beef. It’s been used for centuries as a skin salve, moisturizer, and healing balm, long before lab-created creams and multi-step routines existed. Think pioneer women, ancient cultures, and generations who relied on what was available and effective. What’s fascinating is not that tallow
ABOUT TALLOW (AGAIN)
works (it always has) but that we’re rediscovering it now, in an era obsessed with new, shiny, science-y methods. I came to tallow reluctantly. As someone who’s spent years testing serums, oils, peels, and creams (often with ingredient lists longer than a CVS receipt), I didn’t want another “miracle” product. But I was also tired.. Tired of reactive skin that couldn’t seem to decide if it wanted hydration or exfoliation or to revolt entirely. Especially right now. Especially in the winter. My first experience with tallow was somewhat anticlimactic. The balm looked plain. It smelled faintly clean (not beefy). I applied it at night, expecting to wake up greasy, as I’m used to serum based moisturizing, which typically soaks in before I am asleep. Instead, my skin felt… calm. Not dramatically transformed. Just settled. Balanced. Here’s the science behind why that makes sense. Tallow’s fatty acid profile is remarkably similar to our own skin’s sebum. It contains oleic acid, palmitic acid, stearic acid, and naturally
42 | JANUARY 2026 • Bad Yorkie Media, LLC
occurring fat-soluble vitamins like A, D, E, and K. Because it’s bio-compatible, skin tends to recognize it rather than fight it. For people with eczema, rosacea, compromised skin barriers, or inflammation, that is powerful. That said, let’s be clear: tallow is not a magic potion, and it’s not for everyone. If you’re vegan, this conversation ends here, and hey that’s okay. Beauty is personal, and ethics matter. If you’re acne-prone, quality and formulation matter deeply. Poorly rendered or low-quality tallow can clog pores, especially if blended with comedogenic oils or essential oils that don’t agree with your skin. What I’ve noticed most, both personally and from conversations with readers and estheticians, is that tallow tends to work best when skin is overwhelmed. When you’ve exfoliated too far. When actives have tipped into irritation. When winter air and indoor heat have stripped your moisture barrier thin. It doesn’t shout. It restores. There’s also something quietly radical about using a product that doesn’t promise “anti-aging,” “glass skin,” or overnight miracles. Tallow isn’t trying to
NEWS4U JANUARY 2026 | FASHION & BEAUTY
WHO TALLOW WORKS BEST FOR Tallow isn’t a one-size-fits-all product, but it can be a game-changer for the right skin types and situations.
fix you. It supports your skin doing what it already knows how to do. In a culture obsessed with reversal and correction, that feels good. I’ll admit, I don’t use tallow exclusively. I still love a good vitamin C in the morning and sunscreen is non-negotiable. But tallow has earned its place in my routine as a night balm and a winter staple. On cuticles. On dry patches. On my kids’ wind-chapped cheeks. It’s versatile in the way beauty used to be, before we compartmentalized everything. There’s also a larger conversation happening here, one that extends beyond skincare. The resurgence of tallow reflects a broader return to ancestral practices, whole ingredients, and a distrust of over-processing. We’re asking more questions now. Where did this come from? What does my skin actually need? Do I need ten steps—or just one good one?
If you’re curious about trying tallow, start slowly. Look for grass-fed, properly rendered products from transparent makers. Patch test, always. Use less than you think you need. And give it time, this isn’t a product built for instant gratification. Beauty trends come and go, but the ones that endure usually do so quietly. Tallow doesn’t have flashy packaging or celebrity campaigns, though it has made its way in the TikTok sphere. It doesn’t smell like a spa or promise to erase a decade. What it offers instead is something many of us are craving more than perfection: steadiness. And maybe that’s the real reason tallow is back. Not because it’s new, but because it's not.
Best for: • Dry or winter-stressed skin needing deep nourishment • Sensitive or reactive skin prone to redness or irritation • Compromised skin barriers from over-exfoliation or active overload • Eczema- or rosacea-prone skin (with proper patch testing) • Minimalists looking to simplify their routine • Families wanting a multi-use balm for hands, lips, and wind-chapped cheeks Use with caution if: • You’re very acne-prone or clog easily • You prefer vegan or plantonly products • You react poorly to heavy occlusives Pro tip: Start with a pea-sized amount, apply to damp skin, and patch test before committing.
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NEWS4U JANUARY 2026 | COMMUNITY & FAMILY
V A N D E R B U R G H
H U M A N E
S O C I E T Y
i
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HATTIE: Meet Hattie, the tiny titan of playtime!
This 1-year-old Torbie is proof that good things come in small packages. Don’t let her size fool you; she’s a whirlwind of energy and spunk, ready to turn your home into her personal playground! When she’s not busy chasing after her favorite toys, Hattie’s got her ears perked and her paws ready for action. If you’re looking for a companion who will keep you on your toes, look no further! For just $100, you can adopt Hattie today and let the adventures begin!
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NEWS4U JANUARY 2026 | COMMUNITY & FAMILY
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n, their advocates, Butterscotch is loving, playful, o they can gain andfind full of personality—she’s ation and their the perfect mix of sweet and o caring for dogs sassy. She loves to wrestle, with curl up in a unty residents make biscuits, involved, including: cozy lap or bed, and enjoys
PHOTO CREDIT: MARIAH MCCLAIN PHOTOGRAPHY
attention from people of all ages (most of the time lol). ming She’s truly a cat who brings joy h everywhere she goes.
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48 | AUGUST 2025 • Bad Yorkie Media, LLC
NEWS4U JANUARY 2026 | MOVIE REVIEW
LAST WORD FEATURES:
WICKED: FOR GOOD BY JARED RASIC
GRADE: D+
M
y obsession with musical theater switched off one day before I was able to join the “Wicked” fanbase. The music from “Les Mis,” “Hedwig,” “Spring Awakening,” “Rent,” “Once,” “Rocky Horror,” “Phantom” and a few more still spin round in my head some weeks, but shows like “Cats,” “Rock of Ages” and “Frozen” felt lukewarm and facile to me. Like cat claws on a chalkboard. So, when I went to the first part of the “Wicked” duology, it was as someone with zero expectations or familiarity with the musical or the book on which it was loosely based. While I found the first one to be an interesting deconstructionist take on “The Wizard of Oz” and with a couple of absolute bangers on the soundtrack (“Defying Gravity” and “Popular” were instantly iconic), “Wicked” suffered from being a 160-minute film that only adapted the first act of the musical. By the time the plot really gains momentum and puts the characters in some high-stakes and propulsive situations, the movie ends and hopes you’ll shell out another $20 in a year to catch the rest of the story.
“Wicked: For Good” picks up fairly quickly after the last one ended with Elphaba (a luminous Cynthia Erivo) now firmly taking on the mantle of the Wicked Witch of the West after the Wizard (Jeff Goldblum doing his best Jeff Goldblum) and Madame Morrible (a wasted Michelle Yeoh) have used propaganda to manipulate the entirety of Oz into wanting Elphaba dead and being racist toward the talking animals and munchkins. Meanwhile, Galinda (a perfectly cast Ariana Grande) and Prince Fiyero (an also-wasted Jonathan Bailey) play their roles as good little fascists changing the evil government from within. That’s a solid place to begin, but there are several fundamental issues that keep the film from working as a stand-alone film, a sequel, or as an allegory for resistance against a fascist state that it so desperately aspires to be. First, because almost all of the character
50 | JANUARY 2026 • Bad Yorkie Media, LLC
development is in the first film, not many of the dramatic moments in “For Good” land with resonance. The film might play nicely as a five-hour double feature with the first one, but on its own, the love triangle is flaccid, the character beats are rushed and none of the songs are very memorable. Sure, songs like “No Place Like Home” and “For Good” are solid crowd-pleasers, but when you have a first half that ends with a literal curtain dropper like “Defying Gravity,” it’s hard not to feel like it’s completely front loaded as a piece of musical theater. This was a common complaint about the show on Broadway as well, so avoiding that level of anticlimax in the sequel was probably always going to be a losing battle for director Jon M. Chu. Where “Wicked: For Good” is foundationally broken is in its storytelling
NEWS4U JANUARY 2026 | MOVIE REVIEW and what it aims to achieve as a companion piece to “The Wizard of Oz.” What I don’t understand is the film’s intention. Do the “Wicked” films want to revere the 1939 original, or do they want to demystify the classic and add a dark texture to the magical land of Oz? MINOR SPOILERS FOLLOW: The opening scene of “Wicked: For Good” portrays all of the intelligent and verbal animals of Oz being brutally forced to build the yellow brick road. Eventually, the munchkins lose their right to travel across the borders of Oz. The Tin Man is portrayed as violent and driven by vengeance. The Cowardly Lion is pathetic and delusional. It’s almost like the creative team behind “For Good” wants future viewings of “The Wizard of Oz” to be tinged with an ugliness that, quite literally, will dilute the timeless magic inherent in the classic. I respect the subversive spirit that it takes to try and dismantle the
untouchability of the original, but neither “Wicked” nor its sequel pulls it off. Instead, we’re left with something like baby’s first animal farm that wants to have its surface-level anti-fascist commentary and eat it, too. Make “The Wizard of Oz” as “edgy” as you want to, but don’t serve it to me as a glossy musical with forgettable songs and a grab bag of mixed metaphors. Still, I’m sure it will make half a billion dollars and the audience who were genuinely swept away by the first part will find more to fall in love with here. Erivo is a force of nature and the movie is always interesting to look at with gorgeously realized sets and design. But regardless, it’s a shallow waste of nearly bottomless cinematic resources. I hate to say it, but I’ve peeked behind the curtain and the wizard wears no clothes, stuck in a lead hot air balloon, still quite subject to gravity.
"WICKED: FOR GOOD" DIR. JON M. CHU GRADE: D+
"
IT’S ALMOST LIKE THE CREATIVE TEAM BEHIND “FOR GOOD” WANTS FUTURE VIEWINGS OF “THE WIZARD OF OZ” TO BE TINGED WITH AN UGLINESS THAT, QUITE LITERALLY, WILL DILUTE THE TIMELESS MAGIC INHERENT IN THE CLASSIC.
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NEWS4U JANUARY 2026 | MUSIC REVIEWS
JANUARY MUSIC REVIEWS FLORENCE AND THE MACHINE Everybody Scream Polydor and Republic Records Florence Welch infuses her sixth studio album with a flair for the macabre, blending rock, folk, and gothic pop into what feels like witchcraft poetry set to drums and distortion. It’s equal parts séance and stadium show, balancing intimacy with explosive release. The title track and lead single, “Everybody Scream,” is a thunderous rock anthem driven by crashing percussion and snarling guitars. Florence’s vocals shift from hypnotic murmurs to primal howls, building toward a catharsis that feels both personal and communal. It’s giving teenage girls screaming in their bedrooms and honestly, so am I. Other standouts include the chilling “Sympathy Magic,” the sultry, ritualistic “Witch Dance,” the soft, flowery “Perfume and Milk,” and the mythological “Kraken,” which crashes with cinematic weight. Florence uses her witchcraft for good, stirring grief, rage and joy into one intoxicating cauldron of sound. I’ll gladly stay under her spell all night long. -Marisa Patwa
JESSIE J Don’t Tease Me With a Good Time D.A.P. Limited Jessie J’s sixth studio album has been five years in the making and for good reason: the UK pop star has been battling breast cancer while crafting music for us behind the scenes. No wonder she’s gifted us with 16 tracks, having accumulated hits from her studio-sessions over the last few years. The wait was worth it. She’s always been a strong vocalist with her deep vibrato and catchy, sassy lyrics. One Republic’s Ryan Tedder lent Jessie J his producing talents, helping the singer finesse her tracks. Standouts include hauntingly melodic “I’ll Never Know Why,” operatic powerhouse “California,” 80s-vibing, “Living My Best Life,” upbeat “Thew It Away,” and energetic anthem, “H.A.P.P.Y.” Jessie’s sound hasn’t just modernized, it’s mature, using her health issues as a reminder about the beauty of life. Jessie J doesn’t just tease us with a good time, she gives us the best time. -Marisa Patwa
CHECK OUT THESE HONEST REVIEWS OF SOME OF THE HOTTEST NEW ALBUMS IN MUSIC
52 | JANUARY 2026 • Bad Yorkie Media, LLC
NEWS4U JANUARY 2026 | MUSIC REVIEWS
BLUES WITH BRAGIN KANYE WEST Bully YZY Rap king Kanye West may have his controversies, but his cultural impact on rap over the last twenty years is not unnoticed. With his 11th studio album, he enlists his son Saint to co-star in an accompanying black and white album film. This is not the first time he’s used one of his children musically — my own daughter still sings North West’s verses in “Talking” from time to time. The kids soften Ye, adding a sweet creative effect on the music mogul's hip-hop tracks. “Beauty and the Beast” floats through lo-fi textures, while “Preacher Man” carries an almost angelic calm, steeped in gospel undertones. Jazzy standout “Circles” showcases Kanye’s ear for unconventional rhythm, and “This One Here,” featuring Don Toliver, builds into a techno symphony that peaks late and lingers. I may not agree with Kanye, but the truth is he is a musical genius from his poetic lyrics, flawless production and hypnotic beats. With Bully, he hits the public diaspora of him right on the nose, acknowledging what everyone thinks of him, without a goal of proving them right or wrong. It’s up to you to decide and let his music speak for itself. - Marisa Patwa
ROBERT “TOP” THOMAS One Morning Soon Self Released Robert "Top" Thomas returns with his new album One Morning Soon. The album begins with the song “Hey Mattie”, a song that allows Stephen Kampa to shine on harmonica as Thomas sings about wanting to know a woman better. The Thomas co-written tune “Haints in My House” boasts a suspenseful tone that matches the lyrics about ghosts scaring someone away from home. Thomas wrote “Gator Jig”, a short instrumental that allows Thomas to showcase his guitar skills and features a guest appearance by Sadie Dean at the end of the song. “Shake Shake Mama” sees the return of Kampa on harmonica. “Children of Zion” features Thomas by himself singing and playing acoustic guitar as he wonders about the souls of his parents in the afterlife. The traditional song "Sugarbabe” allows Thomas to show off his finger picking skills as he sings about a woman mistreating him. Thomas wrote “Long, Long Gone”, an instrumental train song featuring Dan Walters playing some mean bass. “I Heard the Angels Singing” features a melancholy melody as Thomas sings about forgiveness. Thomas wrote “Stop, Smell the Blossoms” an instrumental with Gavin Jorgenson on clarinet and soprano sax and Walters on piano. A rendition of the classic “Bye Bye Black Bird” features a more upbeat version of the song. The album ends with “Texas Blues”. For more information, visit http://www. reverbnation.com/roberttopthomas or http:// www.facebook.com/roberttopthomas.
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NEWS4U JANUARY 2026 | ENTERTAINMENT
SPONSORED BY
SCREEN TIME WITH MARISA PAT WA
January’s Screen Time brings survival horror, emotional reckoning, and a chilling return to a familiar nightmare.
WE BURY THE DEAD
Daisy Ridley is moving from a galaxy far far away to a land where zombies rule supreme after a military experiment involving biweapons gone wrong. Her heroine, Ava Newman, is desperately in search of her husband, having been split apart by the start of the zombie apocalypse. In her journey to find him, she joins a unit with a mission of retrieving undead bodies. The government promises the zombies are peaceful and harmless, but Ava’s time in service uncovers the deadly truth: these corpses aren’t just resurrected, they’re ravenous. The trailer promises a fresh evolution of the undead, steering clear of the well-worn zombie tropes of the past decade. These monsters hunt, fight and kill with terrifying purpose. And if fate has a sense of irony, the final showdown may pit a woman driven by love against a super-powered corpse that refuses to stay buried. IN THEATERS 1/2
RETURN TO SILENT HILL
Director Christophe Gans returns to the fog-choked town that defined a generation of psychological horror, closing out his Silent Hill trilogy two decades after the original film first lured audiences into its nightmare. Jeremy Irvine stars as James Sunderland, a broken man drawn back to Silent Hill by a mysterious letter from his long-lost love. What follows is a descent into dread. As James navigates the town’s decaying streets, he confronts grotesque creatures, fire-laden traps and secrets that refuse to stay hidden. Wednesday season two standout Evie Templeton reprises her role as Laura, a fan-favorite character she also voiced in the Silent Hill 2 video-game remake — an Easter egg longtime fans will relish. With a fiercely loyal fan base behind it, Return to Silent Hill promises a faithful yet terrifying journey through one of horror’s most iconic settings. To find his soulmate, James must survive a house of horrors and, perhaps more unsettlingly, uncover the truth about himself. Because once you return to Silent Hill… you may never truly leave. IN THEATERS 1/23
54 | JANUARY 2026 • Bad Yorkie Media, LLC
SEND HELP
At first glance, Send Help looks like a sunsoaked comedy smoothie blended from Horrible Bosses, The Proposal and The Lost City. Rachel McAdams stars as Linda Liddle, an underappreciated employee forced to babysit her entitled, millennial man-child boss Bradley Preston (Dylan O’Brien) after they’re stranded on a deserted island. The boss-versus-employee dynamic is ripe for laughs, especially with an age gap and a survival scenario thrown into the mix. Stripped of his privilege and pampered lifestyle, Bradley is suddenly useless, while Linda thrives, proving she’s far more capable than anyone ever gave her credit for. But the comedic undertones are all smoke and mirrors to reveal a more sinister atmosphere: Liddle is now the boss of the island, and she’s hungry for blood. What would you do if your out-of-touch boss had to rely on you to survive? Would you forgive or finally snap? That is this movie and by the end, you may not know who you want to survive. IN THEATERS 12/25
NEWS4U JANUARY 2026 | SPIRIT REVIEWS
nightcap
with Christopher Rowe
A
s the holiday season fizzles out and a new year settles in, I find myself reflecting on the lessons learned and the gems picked up along the way. I may go out less socially during the winter, but from behind the bar, I’m still taking it all in. So with that, here’s what I like to call: What’s Neat and What’s On the Rocks in 2026. Let’s start with neat. Now, neat is cool. Neat is in. 1: Martinis! (of all kinds) I think martinis are my favorite to make when bartending. I enjoy both its variety and elegance. I also feel a lot of them have lost their popularity. So next time you’re out, try a few. Don’t let the lack of ice scare you away! 2: The Sunday Brunch Day drinking isn’t for everyone. I get it. But nothing truly beats brunch with friends or family. A sunny day, a couple of mimosas, American platter and I’m set. 3: Mocktails/THC Seltzers Something I’ve noticed throughout 2025 is the inclusion of zero-proof beverages and even THC infusions on bar menus. I think this is great. Possibly revitalizing the social scene.
4: Concept/Activity Bars In a city full of bars - not all of them have an identity. It’s refreshing to see so many new places with a full fledged theme or idea. I think it’s just on us to go support these places and keep them alive! Now, it’s time for what’s on the rocks. What should we leave to melt in 2026? 1: The Service Well Sitter I think I speak for all bartenders, servers and patrons when I say - please stop sitting here. Your drinks won’t come faster and your coughs couldn’t be closer. Believe me, it’s not the best seat in the house. It’s the splash zone.
home. Save the third place for bed. Or Taco Bell. You’ll thank yourself later. 4: Poor Acoustics It feels like most bars don’t even notice, or they were never set up for decent sound in the first place. But from both a bartender and patron’s perspective, nothing sucks more than not being able to hear the person right next to you. I promise it’s loud enough… Wait, what did you say? Cheers to a Happy New Year and I hope 2026 brings nothing but peace and new beginnings!
2: High Dollar Cover Charges In an economy where everything costs an arm and a leg - why the $20 at the door too? Sure, some events deserve a cover. But as I walk to the ATM, I wonder, “Who did they say was playing again?” and “Why am I the only one here?”. It’s a gamble I’ve stopped wanting to play. 3: The Third Place Whatever you do, always say no to going to a third place. It’s a trap. Either someone’s throwing up or someone’s crying. Just go
espresso mocktini INGREDIENTS:
INSTRUC TIONS:
• 2 oz. Fresh Espresso • 1 oz. Cold Brew Concentrate • 1 oz. Vanilla Syrup • 1/2 oz. Unsweetened Oat Milk • 1/2 oz. Chocolate or Caramel Syrup (Optional) • 1 oz. Aquafaba or 1 Egg White • 2-3 Coffee Beans for Garnish
Step 1: In a shaker of ice, mix all ingredients until the tin is ice cold. Step 2: Strain into a martini glass and garnish. Enjoy!
**Christopher Rowe, Owner of Nirvana Mobile Bar Email: nirvanamobilebar@gmail.com Website: www.nirvanamobilebar.com
Call for Advertising Information (812) 426-6398 • JANUARY 2026
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NEWS4U JANUARY 2026 | BEER REVIEWS S P O N S O R E D B Y:
JANUARY BEER REVIEWS LONE RIVER RANCH WATER
ATHLETIC BREWING CO. UPSIDE DOWN GOLDEN
JABEZ MARTINEZ - 2
PAUL BRAGIN - 4
PAUL HOLLYFELD - 3.5
This beverage looked like slightly cloudy tap water. I am not a seltzer fan and it says it has the flavor of agave nectar and lime butI couldn’t taste any of that. It tasted like regular seltzer water. It has 80 calories and an ABC of 4% but I could not finish it. I thought about giving it a 1 but over the years of reviewing I don’t think I have given a 1. If so, very rarely.
A thin white head forms on this seltzer but disappears immediately, leaving behind cloudy water. The scent contains fruity notes of agave and lime. Similarly, the agave and lime hit the tongue during the first sip and stay in the long finish. This might be a good choice to order in a Mexican restaurant instead of a margarita or on a hot summer day. Pair it with Mexican foods such as tacos, guacamole or spicy queso.
As a hard seltzer, this pours clear with no head. The lime is noticeable on the nose, but not overpowering. Upon drinking this seltzer, the lime is prevalent, as is a hint of tequila, which is no doubt thanks to the addition of agave nectar. It has an effervescent body, and I found a slight citrus bitterness on the back of the palette, but otherwise it drank very easily. I’m not normally a seltzer drinker, but this would work in a pinch. 4.0% ABV.
JABEZ MARTINEZ - 4
PAUL BRAGIN - 4
PAUL HOLLYFELD - 4.5
This is a slightly amber colored beer. I was a little apprehensive since this was a non-alcoholic beer. I think I may have tried an Odouls one time by mistake. This beer had a decent hops flavor and I was expecting not to like it. It had a decant malt flavor and almost on the lighter side of being a very light IPA. I also noticed it was only 45 calories so it is not too bad for you.
A thick white head crowns this golden beer and evaporates slowly. The scent boasts a strong hop presence. A burst of carbonation comes with the first sip and remains in the extended finish, along with a balance of malt and hop flavors. This is definitely worth a try if you have never tried it before. This beer is a game changer in the non-alcoholic beverage world. Pair it with a variety of foods like pizza or salad.
This pours a clear, golden hue with very little head and a distinct pine hoppiness. It is very light on the palette with almost no malty sweetness. Despite the hoppy notes on the nose, there is not much bitterness, and it finishes clean. Athletic Brewing has perfected the art of no alcohol beers, and this one is no exception. If you are looking for a good beer, without the alcohol, I recommend the Upside Down Golden. < 0.5%ABV.
PLEASE DRINK RESPONSIBLY 56 | JANUARY 2026 • Bad Yorkie Media, LLC
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NEWS4U JANUARY 2026 | SPIRIT REVIEWS S P O N S O R E D B Y:
JANUARY
BOURBON & SPIRIT REVIEW VEUVE CLICQUOT YELLOW LABEL BRUT
In the glass, Veuve Clicquot opens with bright aromas of ripe apple, pear, and citrus zest, followed by subtle notes of brioche and toasted almond. On the palate, it’s crisp and structured, balancing freshness with a gentle creaminess. Flavors of stone fruit and lemon peel lead into a clean, dry finish with just enough richness to linger without weighing you down. What sets Yellow Label apart is its consistency and confidence. Dominated by Pinot Noir, it carries a backbone and depth that feels grounded rather than showy. This is Champagne that knows exactly what it is: elegant, reliable, and celebratory. Veuve Clicquot doesn’t demand a special occasion, which is exactly why it works so well in January. TASTING NOTES: STYLE: Brut PROFILE: Crisp, balanced, lightly toasty BEST ENJOYED: Chilled, in a white wine glass
J
anuary calls for clarity, not excess… and Veuve Clicquot Yellow Label Brut fits the moment perfectly. Often associated with celebrations and milestones (Happy New Year!) this iconic Champagne also shines as a thoughtful, intentional pour for the quieter start of a new year.
THE FRENCH 75 (JANUARY EDITION) Veuve Clicquot’s structure and bright acidity make it an ideal Champagne for cocktails that respect the wine rather than mask it. The French 75 is a classic for a reason: crisp, balanced, and quietly celebratory.
THIS ICONIC CHAMPAGNE ALSO SHINES AS A THOUGHTFUL, INTENTIONAL POUR FOR THE QUIETER
Ingredients: • 1 oz gin • ½ oz fresh lemon juice • ½ oz simple syrup • Veuve Clicquot Yellow Label Brut, chilled • Lemon twist for garnish Directions: Add gin, lemon juice, and simple syrup to a shaker with ice. Shake briefly and strain into a chilled flute or coupe. Top gently with Veuve Clicquot. Garnish with a lemon twist.
Landon Miller is a Kentucky native and former bartender with a passion for bourbon and spirits, bringing experience and love for his home state's rich distilling tradition to offer honest, insightful reviews for fellow enthusiasts.
START OF A NEW YEAR. Call for Advertising Information (812) 426-6398 • JANUARY 2026
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