Education Brochure - September - December 2023

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lectures | Atlanta

family programs | Atlanta

Young Sprouts

Join Ms. Ally for fun activities inspired by the harvest season that will spark your child’s imagination. Designed for kids and their caregiver, Young Sprouts offers (4) 1.5-hour sessions of play-based learning. Caregiver must attend with the child.

Schedule Wednesdays, Nov. 8 - Dec. 6 (skips Nov. 22), 9:30 - 11 a.m.

Ages 2-4

Fee $100/child (Member $80)

Deadline Oct. 25

adult classes | Gainesville

The following classes are free with Garden Admission and no registration is required.

Garden Playtime

Introduce your little one to the joys of nature! Join us for fun activities that will stimulate your child’s interest in the natural world.

Suggested ages: 6 months – 5 years

Schedule Tuesdays, March – Oct., 10 a.m. – noon

Storybook Time

Listen to stories about bees, flowers, butterflies, and other garden friends.

Suggested ages: 1– 4 years

Schedule Wednesdays, March – Oct., 10 & 10:45 a.m.

Drop-In Kids

Gardening Activity

Join us for a kid-friendly gardening activity such as seed planting, watering, or harvesting.

Biology and Ecology of Monarchs

Take an in-depth look at the biology and ecology of the monarch butterfly, observe live specimens of various stages of its life cycle, and practice monarch-related community science.

Schedule Saturday, Sept. 9, 10 - 11 a.m.

Fee $34 (Member $29)

Deadline Sept. 1

Instructor Susan Meyers

The Unseen World of Microscopic Botany

Explore the microscopic world of plants and plant-like protists. You will be transported to the microscopic realm of volvox, diatoms, and more! Learn incredible information about these lesser known photosynthetic organisms in this eye opening exploration!

Schedule Wednesday, Oct. 25, 10 - 11 a.m.

$34 (Member $29)

Deadline Oct. 10

Instructor Rebecca Abdou

International Plant Exploration Program: Behind

the

Scenes

Join the International Plant Exploration Program (IPEP) team for a behind the scenes tour of the IPEP field nursery and hear stories of their recent work in Vietnam, China and India.

Schedule Saturday, Sept. 30, 10 a.m. - noon

Creating Floral Arrangements

Want to know more about floral design?

Join one of our talented horticulturists as she teaches you the basics of creating your own beautiful arrangement for the holiday season. Materials will be provided.

Schedule Saturday, Nov. 4, 10 - 11 a.m.

Fee $50 (Member $45)

Deadline Oct. 28

Instructor Ariahne Rizik

Hops and Holly: Wreath Making

Do you love plants, staple guns, and beer?

Greenhouse Tour

Garden Spooktacular Day Camp

Join us for a bewitching camp full of mystical explorations and mischievous adventures.

Schedule Wednesday - Friday, Oct. 11 - 13, 9 a.m. - 4 p.m.

Ages 6 - 8

Fee $225/child (Member $180)

Deadline Sept. 25

Fabulous Fall Treats Day Camp

Celebrate this beautiful and delicious season by making an autumn themed snack each day and marveling at the amazing changes taking place as animals and plants prepare for the winter.

Schedule Monday and Tuesday, Nov. 20 - 21, 9 a.m. – 4 p.m.

Ages 7 - 10

Fee $170/child (Member $155)

Deadline Nov. 6

Winter Wonderland Day Camps

Cozy up and discover the wonders of a winter at the Atlanta Botanical Garden. Each day will feature a new theme from tropical rainforests to winter magic. Visit our webpage for more information.

Schedule Dec. 18 – 22, Jan 2; 9 a.m. – 4 p.m.

Ages 6 - 8

Fee $85 (Member $75)/child/day

Deadline Dec. 4

Schedule Wednesdays, March – Oct. 10 – 11 a.m.

Garden Grooves

Get ready to wiggle and warble! Join us for songs and dances inspired by the beautiful outdoors. Suggested ages: 2 – 5 years

Schedule Thursdays, March – Oct., 10 & 10:45 a.m.

Shows for Seedlings

Enjoy a variety of live performances by some of Atlanta’s most beloved children’s musicians and storytellers in this engaging series.

Schedule Fridays, May – Sept., 10 & 10:45 a.m.

The tour encompasses all indoor and outdoor growing spaces, along with many specimen plantings not represented in the main garden.

Schedule Saturday, Sept. 16, 10 - 11 a.m.

Fee $34 (Member $29)

Deadline Sept. 14

Instructor Ethan Guthrie and Will Robinson

Macrame Air Plant Holder

In this class, you will create a boho style wall holder for a delicate air plant (included) that will look beautiful in any room in your home.

Schedule Saturday, Sept. 23, 1 - 2 p.m.

Fee $45 (Member $40)

Deadline Sept. 11

Instructor Karen Rogeberg

Capturing a Forest of Just one Tree: Layering Acrylics and Working with Mediums Workshop

This workshop will focus on using acrylic paint to build a new level of texture in your paintings. Join us as we explore and learn how to utilize a variety of techniques.

Schedule Tuesday - Thursday, Sept. 26 - 28, 9:30 a.m. - 12:30 p.m.

Fee $110 (Member $105)

Deadline Sept. 20

Instructor Jill Haack

Fee $34 (Member $29)

Deadline Sept. 23

Instructor Scott McMahan, IPEP Manager Tim Marchlik, IPEP Coordinator

Build a Terrarium

Choose from a variety of moisture-loving plants, and learn how to care for your unique micro ecosystem.

Schedule Saturday, Oct. 7, 1:30 - 3 p.m.

Fee $50 (Member $45)

Deadline Sept. 29

Growing Your Own Microgreens

Learn how to sow, grow, and harvest a wide variety of delicious and nutritious microgreens at home.

Schedule Saturday, Oct. 21, 10 - 11 a.m.

Fee $50 (Member $45)

Deadline Oct. 14

Instructor Kelsey Bartlett

Gratitude Journaling:

Working with Mixed Media to Create your Own Story

Capture the essence of gratitude while working with mixed media.

Schedule Thursday - Friday, Nov. 2 - 3, 9:30 - 11:30 a.m.

Fee $69 (Member $64)

Deadline Oct. 27

Instructor Jill Haack

Then this is the class for you! Join our horticulturist as they walk you through the creation of your own evergreen wreath using unique and easy techniques. One garden beer and materials for your own wreath are included in the ticket price. Ages 21+

Schedule Saturday, Nov. 18 OR Saturday, Dec. 16, 2 - 3:30 p.m.

Fee $50 (Member $45)

Deadline Nov. 10; Dec. 10

Instructor Tori Powers

family programs | Gainesville

Girl Scout Badge Day

Come with your troop or solo and complete fun garden inspired activities that help reach your badge requirements!

Schedule Sept. 16 10 a.m. - 2 p.m.

Fee $25 per scout (accompanying adults will receive free garden entry)

Register Aug. 1 - Sept. 1

The following classes are free with Garden

Admission and no registration is required.

Family Fun Day

Discover a variety of activities and different monthly themes designed for the whole family to enjoy!

Schedule First Saturday of each month, May - Oct.

Scarecrow Craft Event

Create a craft coordinated with the Scarecrows in the Gainesville Garden exhibit theme.

Schedule Oct. 10, 10 a.m. - noon, *while supplies last

Holiday Craft Event

Create a holiday themed craft to uplift your holiday spirits!

Schedule Dec. 5, 10 a.m. - noon, *while supplies last

Classes & Programs for Adults and Children

Atlanta | Gainesville | September - December 2023

Tai Chi

Learn this ancient Chinese exercise form, designed to increase flexibility and balance.

Schedule Saturdays, Sept. 9 - Nov. 11 (Quarter IV)

Beginner, 9:15 – 10:15 a.m. OR

Intermediate, by instructor invitation only, 10:15 - 11:15 a.m.

Fee $139 (Member $129)

Deadline Sept. 5

Instructor Mallie Harrell

Tour of Orchid Collection

Enjoy a curator-led walking tour of the Fuqua Orchid Center and orchid collection. Discover rare treasures in the Garden’s orchid collection, learn how we built our collection and take away tips for becoming a better orchid grower.

Schedule Saturday, Sept. 9, 9:30 – 11 a.m.

Fee $29 (Member $24)

Deadline Sept. 5

Instructor Becky Brinkman, Fuqua Orchid Center Manager

Honey Bee Biology for Beekeeping

Good beekeepers understand their bees and take measures to meet their needs. We will take a look at honey bee biology that is relevant to beekeeping. Weather permitting, students visit the Garden observation hive.

Schedule Saturday, Sept. 9, 9:30 a.m. – 12:30 p.m.

Fee $34 (Member $29)

Deadline Sept. 5

Instructor Curtis Gentry, Garden Beekeeper

Teas & Tisanes

An introductory course on growing herbs for tea! The workshop will cover 3-4 plants/herbs commonly grown for teas, how to grow and care for them, as well as how to harvest and brew. Participants will go home with a seedling to get started!

Schedule Saturday, Sept. 9, 10 a.m. - noon

Fee $34 (Member $29)

Deadline Sept. 5

Instructor Brandon Brones, Community Programs Coordinator

Hydroponics Basics

Join us for a discussion and demonstration of the benefits and drawbacks, various methodologies, and environmental impacts of Hydroponic Gardening! Attendees will have the opportunity to transplant a starter plant into their own hydroponic growing kit during the class and will learn how to mix nutrients, check pH levels, and care for roots.

Schedule Wednesday, September 13, 6:30 - 8:30 p.m.

Fee $65 (Member $60)

Deadline Sept. 9

Instructor Cody Brown, Taproot Hydroponics & Organics

Carnivorous Plants

Discover the diversity, ecogeography, and adaptations of a variety of carnivorous plants! This class will include a tour of the carnivorous plant collections in the Conservation Display Garden and High Elevation House.

Schedule Wednesday, Sept. 20, 6:30 - 8:30 p.m.

Fee $29 (Member $24)

Deadline Sept. 16

Instructor Paul Blackmore, Fuqua Conservatory & Conservation Display Manager

Planning for Veggie Garden Success

Edible Container Gardening

Exploring Native Plants

Online: atlantabg.org

Voice Mail: 404-876-5859 ext. 2555

Parking: Class fee does not include parking Pre-registration is highly encouraged: Classes sell out quickly and walk-ins are only accepted if space is available.

Questions? Email classes@atlantabg.org

Bulb Basics

Plan your beautiful spring and summer blooms now by learning about the best bulbs for each season and identifying the ideal planting times. Gather care tips and get answers to commonly asked bulb questions.

Schedule Wednesday, Oct. 4, 6:30 - 8:30 p.m.

Fee $29 (Member $24)

Deadline Sept. 30

Instructor Jim Smith, Horticulture Manager

Fine Line Pen for Botanical Illustration

Fine line pen is the ideal medium for botanical illustration because it reproduces so beautifully in books and publications. Learn the basic techniques and tools for working with a fine line pen. Prior drawing experience is very helpful. This class is part of the annual Botanical Drawing Certificate.

Schedule Tuesdays, Oct. 3-31, 10 a.m. – 1 p.m. OR 6 – 9 p.m.

Fee $210 (Member $200)

Deadline Sept. 29

Instructor Carol Sutherland, Artist

Learn to maximize your small yard, patio or window boxes to grow your own food. This class covers the basics of site selection and preparation, plant choices and techniques to make the most of your space. Participants will create their own mini edible container garden.

Schedule Wednesday, Oct. 4, 6:30 - 8:30 p.m.

Fee $34 (Member $29)

Deadline Sept. 30

Instructor Moe Hemmings, Community Outreach Manager

Beekeeping: Getting Started

Learn about the basics of beekeeping and the beekeeper’s year, where to find materials, and when and how to get started. Weather permitting, students visit the Garden’s observation hive.

Schedule Saturday, Oct. 7, 9:30 a.m. – 12:30 p.m.

Fee $34 (Member $29)

Deadline Oct. 3

Instructor Curtis Gentry, Garden Beekeeper

Gardening for Pollinators

Pollinators play a pivotal role in our ecosystems. They come in all shapes and sizes and are constantly threatened. Learn how to create a safe place for these creatures in your own garden.

Schedule Saturday, Oct. 7, 10 a.m. - noon

Fee $29 (Member $24)

Deadline Oct. 3

Instructor Hazel Hendricks, Senior Horticulturist

Winter Container Gardening

Transform your yard into a valuable natural community. In this class, we will explore the often-confusing language of native vs. invasive species and selecting appropriate native additions or alternatives for home gardening. Weather and bloom pending, an outdoor portion will examine species of interest throughout the Conservation Display Garden.

Schedule Wednesday, Oct. 18, 6:30 - 8:30 p.m.

Fee $29 (Member $24)

Deadline Oct. 14

Instructor Jeff Killingsworth, Senior Horticulturist

Pruning

Proper pruning ensures your plants will be their healthiest from season to season. Learn pruning methods including tree and shrub pruning, fall cut-backs and the proper timing for these techniques.

Schedule Saturday, Oct. 21, 10 a.m. - noon

Fee $29 (Member $24)

Deadline Oct.17

Instructor Hazel Hendricks, Amy Lincoln,

Build Your Own Terrarium

Build your own miniature garden in a glass terrarium with an assortment of interesting tropical plants! Includes a brief tour of the Garden’s greenhouses.

Schedule Saturday, Nov. 4, 10 a.m. - noon

Fee $64 (Member $59)

Deadline Oct. 31

Instructor David Rulan Greenhouse Manager

Fresh Plates Series

Enjoy a fun evening dining, sipping and learning as favorite neighborhood chefs prepare a four-part small plate menu.

Schedule Select Wednesdays, April-October, 6:30 – 8:30 p.m.

Fee $85 (Member $80)

Register atlantabg.org/freshplates

Fermenting Vegetables

Fermentation is one of the oldest food processing methods still used today. Many foods we love are the product of fermentation. Discover the basic science and techniques behind fermentation and enjoy appetizers as you discuss the many health benefits fermented foods can provide.

Schedule Wednesday, August 30, 6 – 7:30 p.m.

Fee $50 (Member $45)

Deadline August 23

Instructor Cheryl Paswater, Contraband Ferments

Well-Seasoned Chef Series

Join celebrated Atlanta chefs for an intimate and relaxing culinary experience. Learn as they prepare and discuss a four-part menu with wine selections to enhance the flavors of locally and garden grown produce. View chef line-up online at atlantabg.org/wsc.

Schedule Select Tuesdays, April-October, 6:30 – 8:30 p.m.

Fee $135 per dinner; $750 for six dinners Register Call 404-876-5859 ext 2559

Homemade Pie Making

Elevate your pies or gain a completely new skill when you learn how to make flaky, delicious pie crust from scratch in this handson class. We cover how to use the crust for both sweet and savory applications as well as fun decorative techniques.

Schedule Saturday, Oct. 21, 3:30-5:30 p.m.

Fee $45 (Member $40)

Deadline Oct. 14

Instructor Chance Claar-Pressley

Perfecting Pie Fillings

Are you ready to perfect the pie fillings that go in your flaky crusts? In this class, we discuss recipes, techniques and practical tips for perfecting a variety of pie types including custard, fresh fruit and nuts.

Schedule Sunday, Oct. 29, 3:30-5:30 p.m.

Fee $50 (Member $45)

Deadline Oct. 22

Instructor Chance Claar-Pressley

Refund Policy: Refunds are granted if requested at least three days in advance.

Membership: Join or renew online at atlantabg.org/ join; for assistance by phone, please call Membership at 404-591-1539.

Membership Prices: Individual $80 | Dual $115 |Family $125

Late autumn is the best time to prepare garden vegetable beds. Plan your crop schedule, source seeds and plants, and learn how to identify and combat major pests and diseases. Organic techniques are emphasized.

Schedule Saturday, Sept. 23, 10 a.m. - noon

Fee $29 (Member $24)

Deadline Sept. 19

Instructor Sam Gader Senior Horticulturist

Explore container gardening basics including soil types and selecting plants and containers. Learn container garden design principles and plant combinations for year-round appeal.

Schedule Wednesday, Oct. 11, 6:30 - 8:30 p.m.

Fee $29 (Member $24)

Deadline Oct. 7

Instructor Amy Hegwood, Assistant Horticulturist

Drawing the Fall Harvest

In this class, students create still-life drawings in colored pencil and/or black and white mediums.

Schedule Tuesdays, Nov. 7 - Dec. 12*, 10 a.m. – 1 p.m. OR 6 – 9 p.m

*no class Nov. 21

Fee $210 (Member $200)

Deadline Nov. 3

Instructor Carol Anne Sutherland, Artist

Rye Sourdough Bread Basics

Learn the secrets to making delicious wheat free homemade bread. From ingredient selection to fermenting, kneading and proofing, we discuss techniques for success using the chef’s recipe for traditional Estonian rye bread.

Schedule Sunday, Sept.10, 3:30-5:30 p.m.

Fee $45 (Member $40)

Deadline Sept. 3

Instructor Tiina D’Souza, EstoEtno Fine Bakery

registration
| Atlanta
adult classes
outdoor kitchen | Atlanta
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