Eco-friendly · line-caught Longlining is the most eco-friendly fishing method. Gentle treatment and a fast process from catching the fish to freezing provides a perfect starting point for delicious dishes and good fish dinners. Frøyanes is the world’s most modern longliner. It prepares the fish onboard so that consumers can enjoy tasty, simple and delicious raw materials. It takes care of all the raw materials and the surrounding environment.
Fresh frozen Sea-frozen fish are fresh. A quality process from seabed to a customer well-fed.
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Photo: J.K. Foto
Food for the world Ervik Havfiske is proactively leading the way in the eco-labelling of cod and haddock from the Barents Sea. The fishery is certified by the MSC (Marine Stewardship Council), one of the leading, if not the leading, eco-labels in the world. Together with Domstein, the company is certified pursuant to the Swedish KRAV label for Norwegian cod and haddock. Most of the boats are certified pursuant to these rules. Longlining is an eco-friendly fishing method. The method is selective in relation to species and size. It cause very little damage to the seabed and provides high quality catches while consuming little fuel. Responsible fishing means catching the right fish, at the right age, in the best possible condition, and as efficiently as possible. In other words, protecting the safety of the crew and causing as little damage to the environment as possible. Ervik Havfiske is among the world’s leaders and most modern companies in the industry.
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Overskrift Her står jeg i butikken og skal kjøpe no` til mor. Får lov å gå alene for nå er jeg blitt så stor. Rekker nesten opp til disken med lappen hvor det står. Fire melk og Dagbla` for igår, hvis dem har, og det håper jeg For, nå, har jeg stått i elv` og nitti timer her i kø. Og nå er jeg blitt så sulten at jeg holder på å dø, på meg. Men hun som står bak disken kan`ke se meg her jeg står. Og alle som står bak meg, ja, de får, det de skal ha. Og så betaler de og går. Og her for en veldig lang stund siden ble det helt tomt i butikken. Så da tenkte jeg; nå blir det nok min tur. Men da ble det mørkt, or`ntlig mørkt som om natten, så da sovnet jeg. Og etter en veldig lang stund, så våknet jeg igjen. Og da var det lyst, så da begynte jeg å stå i kø igjen, jeg. Og her står jeg nå. Det bare det at det er ingen som ser men. Kanskje jeg skulle prøve å spise litt? En liten banan kanskje?. For hvis jeg bare spiser nok, så vokser jeg nok litt. Sikkert åtte meter, for jeg er sulten som stakitt. Jeg vet ikke or`ntlig hva sånn stakitt er for no`, men så sulten er jeg helt sikkert!. Og når jeg kommer hjem til mamma blir hun blid som bare det. Jeg håper at jeg rekker det før lørdag klokka tre. Jeg håper at jeg
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Ervik Havfiske AS – Norway’s largest longlining company Ervik Havfiske AS is the ’operator company’ in what is often called Norway’s largest longlining company. Today, we are involved in the operation of 15 longliners and one trawler. Ervik Havfiske AS has ownership interests in seven of these via subsidiaries and associated companies. In addition to this, Frøyanes AS has ownership interests in four other boats. There are various cooperation agreements with the other boats. All the fishing, with MS Stålholm as the exception, involves bottom lines with automated baiting. The fish are brought onboard one by one. As soon as the fish is onboard, it is sent through the production lines and then onwards to freezing at a temperature of less the -18 °C. This preserves the good quality of the fish. In 2010, our boats delivered more than 20,000 tons of high quality products, primarily as headless/gutted fish. The catches mostly consist of cod, haddock, ling, and cusk, and are caught on Norwegian and Russian quotas. The fishing takes place in the Barents Sea, North Sea and Norwegian Sea, as well as in EU waters. Through our partnerships with French and British companies, we are involved in advanced, demanding fishing for Patagonian toothfish in which substantial Norwegian competence in the development and carrying out of fishing is involved. Inspectors onboard monitor the fishing and ensure that an important resource is properly managed and that vulnerable nature is protected. More than 1,500 tons of the gourmet Patagonian toothfish come from the Southern Atlantic Ocean and Antarctica. In the 2011/12 season, the Group will also have a Norwegian flagged boat in this fishery in addition to the other three from the UK/France. Ervik Havfiske AS is proactively leading the way in the eco-labelling of fisheries in both the north and the south. This work is ongoing.
Ervik on Stad - Where It All Began ...
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N-6750 Stadlandet, Norway Tel. +47 5785 9400