September 2026

good bones, made better HOME FEATURE WITH GARLAND HAYS AND PRICE HAYS CONSTRUCTION

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TA B L E O F C O N T E N T S

26 | HOME FEATURE Garland and Price Hays marry their construction and design expertise in their Kirby Woods home.

44 | GETAWAY Ripley, TN invites visitors to slow down and experience an authentic Southern getaway that feels worlds away, even though it’s just down the road.

PHOTO BY KAYLEIGH GOSSET T 8 | At Home Memphis & Mid South • September 2026

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TA B L E O F C O N T E N T S

SEPTEMBER 2026 home & design 26 HOME FEATURE

Good Bones, Made Better

food & travel 44 GETAWAY

70 Miles South

52 TRAVEL

Flavors of Italy & France: A Culinary Journey Through Four Remarkable Cities

64 IN THE KITCHEN

Grilled Peach and Orzo Salad

for you

40 WEDDING

Mr. & Mrs. Welch

68 HEALTHY YOU

Loving and Caring for Our Loved Ones Through Illness

74 ON A GOOD NOTE

Trezevant Honors First Responders at Appreciation Event

in every issue

14 PUBLISHER'S NOTE

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73 SOURCES

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SEPTEMBER 2026 • VOL. 25 NO. 6 PUBLISHER / EDITORIAL DIRECTOR MARGARET MONGER | mmonger@athomemms.com

MANAGING EDITOR AUBREY ANN MONGER | aamonger@athomemms.com

GRAPHIC DESIGNER GINNI JONES | gjones@athomemms.com

COPY EDITOR TERRI GLAZER

IMAGING COLOR MANAGEMENT CHARLES REYNOLDS | cr@colorretouching.com

ADVERTISING SENIOR ACCOUNT EXECUTIVE HILARY FRANKEL | hafrankel@comcast.net

ACCOUNT EXECUTIVES GAIL HARRELL | gharrell@athomemms.com CHRIS PUGH | chrisapugh@gmail.com

BUSINESS DIRECTOR OF OPERATIONS TRIP MONGER | tmonger@athomemms.com

MARKETING AND CIRCULATION HARRIET W. DEATON | hdeaton@athomemms.com

HOW TO REACH US 7776 FARMINGTON BLVD, # 1321 GERMANTOWN TN 38183 | 901.684.4155 ATHOMEMMS.COM At Home Memphis & Mid South doesn't accept unsolicited manuscripts. To inquire about freelance opportunities, send a letter, resume and three writing samples to—Editor, At Home Memphis & Mid South: 7776 Farmington Blvd, # 1321 Germantown TN 38183.

SUBSCRIPTIONS Call 901.684.4155 or subscribe at athomemms. com. Annual subscription rate: $19.95. Single copy price: $4.99. At Home Memphis & Mid South is published 12 times a year. Postmaster: Send address changes to At Home Memphis & Mid South, 7776 Farmington Blvd, #1321 Germantown TN 38183. We make every effort to correct factual mistakes or omissions in a timely and candid manner. Information can be forwarded to Trip Monger; At Home Memphis & Mid South, 7776 Farmington Blvd, #1321 Germantown TN 38183. or to tmonger@athomemms.com.

@athomemagazine

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As

As summer begi ns to sof ten i nto fa l l , there i s a renewed e nergy throughout Mem phi s a nd the Mi d South. T he days may stil l be wa rm, but somethi ng di fferent i s i n the a i r— a sense o f a nti c i pati on a s we wel come a new sea son a nd return to fa miliar ro uti nes.

At At Ho m e Mem p h i s & Mi d So u th , we bel i eve home i s m ore th an a bea uti f ul spa c e; i t i s where l i fe ha ppens. It i s where fa mi l i es gath er, f r i ends l i nger a round the ta bl e a nd tra di ti ons a re c reated.

S eptember i s a bea uti f ul rem i nder that c ha nge ca n be something to whi c h we ca n l ook for wa rd. T here i s somethi ng a bout the fall air that ma kes m e, i n pa rti c ul a r, wa nt to sl ow down a bi t a nd take it a l l i n. I have a c ha nge I a m ver y exc i ted a bout. In Ja nua r y 2 027 we w il l bri ng you the Ja nua r y / Februa r y i ssue of At HOME MEMP HIS & M ID SOU T H Ma ga z i ne a nd tra nsi ti on i nto si x i ssues ea c h year. This w il l a l l ow us ti me to bri ng you m ore bea uti f ul hom es, desi g n id eas , desti nati ons to expl ore, food to enj oy a nd m ore surpri ses to co me!

I hope thi s i ssue i nspi res you to open your doors, set the table, i nv i te som eone i n a nd m a ke ti m e for the si m pl e m oments th at becom e our favori te m em ori es. In the words of the wi se Ferris B u el l er, “ Li fe m oves pretty fa st. If you don’ t stop a nd l ook aro und o nc e i n a whi l e, you coul d mi ss i t.”

- Margaret Monger, PUBLISHER

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H O M E F E AT U R E

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H O M E F E AT U R E

Good Bones, Made Better

D E S I G N B Y G A R L A N D H AY S | B U I LT B Y P R I C E H AY S C O N S T R U C T I O N B Y T E R R I G L A Z E R | P H O T O G R A P H Y B Y S T E FA N I E R A W L I N S O N P H O T O G R A P H Y September 2026 • athomemms.com | 27

H O M E F E AT U R E

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Garland and Price Hays know a thing or two about houses. As a homebuilder, Price

has constructed and renovated countless residences, including several for his own family over the years. It’s no wonder, then, that they recognized “good bones” in this Kirby Woods house when a friend showed it to them in 2023.

It’s also not surprising that they bought the home and moved in in November of that year with plans to refurbish it over time. The timeline changed drastically, however, when snow and ice blanketed the Mid South only three months later. “The pipes froze and burst and flooded the whole house,” Garland recalls. “We had to move out for almost a year. It was not fun.”

Not fun, indeed, but a blessing in disguise. Having to make repairs presented a unique opportunity to do more, accentuating the features that had drawn the couple to the house originally while completely revamping other areas.

The Hayses employed the same philosophy for their new home’s decor: keep what’s great and mix in new. They brought no shortage of furnishings and accessories to be kept. Garland’s father, the late Gil Humphrey, was an award-winning designer whose work was respected around the Mid South and beyond for decades. She developed her own love of design growing up in a home filled with beautiful things and while working for the family business. Treasures passed down blend seamlessly with items the Hayses have collected. New acquisitions, many from Sanctuary Antiques in Corinth, MS, Garland’s favorite shop, complete the decor.

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Luckily,

the water damage was minimal in the two front rooms, leaving the dining room and handsome paneled study largely intact. The floors had to be replaced, as in the rest of the home, and Garland updated the lighting in both rooms. She also couldn’t resist adding Thibaut’s Villa Garden wallpaper in the dining room. The mural design on grasscloth adds sophisticated pattern and texture to the room’s lovely antiques, including a set of chairs inlaid with the initials GH that her parents found years ago in England. A classic brass ring chandelier from Visual Comfort crowns the room with understated elegance. Garland sourced the fixture, as well as the rest of the home’s new lighting, from Graham’s in Memphis.

Just between the dining room and kitchen, a brand-new butler’s pantry illustrates beautifully how a small space can have a big impact. Bathed in vibrant Hague Blue from Farrow & Ball, the nook provides storage along with a wow factor. “I felt like this was a little jewel box of a space,” Garland says, noting the splurge-worthy custom monogrammed brass pulls on the built-ins and the Visual Comfort Lloyd jeweled light fixture overhead that brings to mind a handful of diamonds.

The pantry is part of the major renovation that took place in the kitchen and adjacent areas. Price reworked the floor plan and incorporated a carport to include an updated kitchen, laundry room, home office, powder room and a mud room in the style of one typically found in an English country home.

Cheerful and traditional, the new kitchen feels open and airy while still having abundant storage space. Per Price’s suggestion, the back wall has only base cabinets, perfectly showing off crisp white paneling as well as pieces from Garland’s beloved collection of blue and white porcelain.

Perimeter cabinets, also in white, feature brass hardware that echoes the trim on the custom stainless steel vent hood.

Countertops and backsplashes are Vermont marble.

The Hayses decided to go in a different direction, one that blends seamlessly, however, for the kitchen’s center island.

Bathed in an understated bluish gray, the structure is topped with walnut that adds rich warmth to the space.

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H O M E F E AT U R E

By

removing a wall and a wet bar Price made room for an informal dining area between the kitchen and family room. Garland was thrilled that an antique table that didn’t fit in the house prior to the renovation came out of storage to take its rightful place in the new spot. The farm-style table surrounded by Parsons chairs upholstered in casual blue solids and stripes makes an inviting place for the family to gather for meals.

The relaxed elegance continues into the family room, as does the blue-and-white motif. A pair of wing chairs in a handsome houndstooth, twin cube ottomans in ticking, and a spindle armchair with cushions in a mini geometric print set the tone. Blue chinoiserie accents fill the room, interspersed tastefully with books and art. The natural brick fireplace surround and oriental rug bring in corals and rusts that balance out the palette.

A sunroom behind the den is part of the “good bones” that sold the couple on the house.

Originally a porch, the room had been enclosed by a previous owner from North Carolina who wanted a bit of a mountain home feel in the Mid South. Reclaimed pine beams frame a wall of oversized cypress windows, with antique wide-plank pine floors. The Hayses gave the sunroom an added measure of charm by painting its brick walls white, adding a tongue-andgroove ceiling, and enlarging the cased openings that lead in from the family room. Here, as she likes to do throughout her home, Garland mixed casual pieces like a vintage pine trunk and side table with a touch of formality, here in the form of four mahogany Chippendale dining chairs.

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H O M E F E AT U R E

"This

is my happy room,” Garland says, and the reason is apparent. With its easy ambiance and full view of the parklike backyard, the sunroom lends itself to quiet morning coffee, relaxed conversation or a fun game night.

Light aqua walls play a big part in the tranquil feel of the primary bedroom. Garland loves the tried-and-true shade.

“I’ve done this color in our bedroom for I don’t know how many houses because it’s just peaceful. It’s like water,” she says. Drapes over the room’s newly enlarged window and a Roman shade on a multi-lite door are reprised from their most recent former home: in fact, most of the furnishings here have been with the family for some time. The headboard is a clever marriage of two antique footboards Garland’s parents acquired in England years ago, and the original Veda Reed painting above the bed is a longtime favorite. “It was over my bed when I was little,” says Garland, “so I’ve moved that with me my whole life.”

White oak cabinetry brings a warm neutrality to the adjoining bathroom. The Hayses had used the same wood in their son’s bathroom previously and loved its natural feel. White marble counters and tub surround keep the mood from going too casual, while Visual Comfort’s Talia chandelier over the tub creates the ideal scenario for a bubble bath.

Garland’s love for blue and white was instilled by her mother.

“Our kitchen always had blue and white, and she always had Blue Willow pieces,” she recalls. It makes sense, then, that the suite in which her mom is often a guest reflects that love to the fullest. The bed linens, lamps and art speak quietly to the theme, but the bathroom shouts it. Papered in Thibaut Daintree, a large-scale botanical print, and punched up with a faux bamboo pagoda mirror, the space is an homage to all things blue, white and Eastern.

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H O M E F E AT U R E

Even the Hayses’ son, a young teenager at the time they bought the home,

recognized its good bones right away. Garland remembers, “When we looked at the house, he came upstairs before we did, and he was like, ‘I think we should buy it.’ I couldn’t believe it. He’d never said he cared about anything about a house. And then we came up here and were like, ‘Okay, we see what he’s talking about!’”

The large second-floor living room features more of the North Carolina influence, added by the former homeowner and improved by the current ones. Exposed beams, a welcoming fireplace, a game nook with heart pine paneling, and a pair of built-in trundle beds create a space with timeless character that’s just right for a young man to hang out with friends and will stay just right as he grows.

Although the upstairs already had a bathroom and a smaller bedroom, Price converted attic space into a larger bedroom with a walk-in closet for his son, bringing the home’s total number of bedrooms to four. “We’re always thinking about who might next call this house home,” says Garland. Because as great as the Hayses have made this place, who knows when another good-boned house may come their way, just waiting to be made better.

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WEDDING

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WEDDING

Peyton & Austin WELCH N OV E M B E R 22, 2025 | M E M P H I S, T N

PARENTS OF THE BRIDE: KAY AND SCOT T GARDNER PARENTS OF THE GROOM: DEE ANN AND ALAN WELCH REHEARSAL DINNER: RIDGEWAY COUNTRY CLUB WEDDING & RECEPTION: ORION HILL PHOTOGRAPHER: THANKFULLY TAKEN VIDEOGRAPHER: SAMI SUE STUDIOS FLORIST: KENNEDY NOEL FLORALS CATERING: A MOVEABLE FEAST BAKER: CAKES BY CAROLYN GROOM'S CAKE: FROST DJ: DNA MEMPHIS WEDDING DRESS: MAGGIE LOUISE BRIDESMAIDS DRESS: BELLA BRIDESMAID DAY OF COORDINATOR: FRASIER CREATIONS HAIR: UNTAMED SALON SUITE MAKEUP: MADE BY MADDIE MERWIN RENTALS: ELEGANT CHAIR SOLUTIONS

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G E TAWAY

seventy

M I L ES S OU T H

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Just 70 miles south of Memphis, there’s

a storybook Mississippi town waiting to be discovered, one character, one mural and one market stall at a time. Ripley invites visitors to slow down and experience an authentic Southern getaway that feels worlds away, even though it’s just down the road.

Ripley’s character comes through in the details—string lights stretched above Blues Alley, murals splashed with Hill Country Blues history, and the early-morning bustle of First Monday as vendors set up for the day. It’s a close-to-home escape with a distinctly Mississippi soul.

DISCOVER THE HEART OF RIPLEY Every visit to Ripley begins at its Historic Square District. Here, preserved storefronts line a historic Main Street, where family‑run shops and small businesses have anchored the town for generations. It’s a Vibe Boutique brings locally curated style to the square, while Next to New draws in anyone who loves a good antique find.

STORY AND PHOTOS COURTESY OF VISIT RIPLEY

Throughout the year, the square transforms into the gathering place for community events. Each October, the Spirit of Ripley Festival and Chili Cookoff fill downtown with local vendors and the kind of crisp-air energy that makes fall in Mississippi feel like a celebration.

Come December, the Christmas Parade and Holiday Open House ring in the season with twinkling lights and small-town traditions.

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G E TAWAY

WHERE MAIN STREET IS BEING REIMAGINED Head to Ripley Main Street’s retail startup incubator, the Cut-Off. Here, a former car wash has transformed into a creative space for small business owners. Visitors can browse emerging retail shops, sample rotating food vendors like Chula’s Food Truck, and celebrate the community.

Keep an eye out for Brown and Covington, Ripley Main Street’s newest creative entrepreneurship center. Housed in a long vacant historic building downtown, the space is being converted into a curated marketplace where six local artisans can grow their businesses and reach a broader audience. Visitors can browse handcrafted goods, watch makers at work in dedicated studio space, and take part in handson workshops led by the artists themselves. A gelato bar rounds out the experience. Stop in for a scoop, or purchase one of the handmade pottery bowls crafted by a featured artisan and bring it back on your next visit for complimentary gelato.

STEPPING INTO THE STORY Ripley has a literary legacy that runs deeper than most expect. William Faulkner ’s family traces its roots to Tippah County, where his great grandfather, Colonel William Clark Faulkner, became one of North Mississippi’s most influential figures.

Visitors can trace this history across several stops in town. The Historic Square marks the spot where Colonel Faulkner was fatally shot in 1889, while the Tippah County Historical Museum and Ripley Public Library preserve artifacts and photographs connected to the Faulkner family. In the city cemetery, a towering 20-foot marble monument honors the Colonel and the lasting memory he left on this town and on American literary history.

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WHERE THE BLUES LIVE ON Just steps from the square, another side of Ripley’s story unfolds. Blues Alley transforms what was once an underused downtown passageway into one of North Mississippi’s most vibrant public spaces. String lights stretch overhead while colorful murals, guitar installations, and inviting seating create an outdoor gallery dedicated to the rich tradition of Mississippi Hill Country Blues.

The murals celebrate influential artists including R.L. Burnside, Mississippi Fred McDowell, Otha Turner and T-Model Ford, while the space itself honors an area that historically served as a gathering place for Ripley’s African American community.

The rhythm doesn’t stop there. The annual Burnside Music Fest brings free, all-ages performances to the Blues Alley stage each June. Past performers include Grammy Award-winning Cedric Burnside, R.L.’s grandson, keeping the Hill Country Blues tradition alive for a new generation.

AMERICA’S OLDEST TRADE DAY Two miles south of downtown off Highway 15, one of the South’s most beloved traditions comes to life every month. First Monday Trade Day has been drawing crowds to Ripley since 1893. Farmers once arrived with livestock, produce and tools, ready to barter, after local merchants declared a recurring Grand Bargain Day. Today, First Monday spans more than 50 acres and brings together hundreds of vendors each Saturday and Sunday before the first Monday of each month. Antiques and vintage finds share space with handcrafted goods, farm equipment, fresh produce and Southern food stalls. Whether visitors are seasoned treasure hunters or exploring for the first time, First Monday rewards everyone who shows up.

A visit makes it easy to understand why it’s one of the longest continually running trade days in the U.S.

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G E TAWAY

A CULINARY SCENE WITH SOUTHERN SOUL After a day exploring, Ripley’s dining options are sure to satisfy. Shirley’s Restaurant draws locals and visitors alike with traditional Southern comfort food, from classic breakfast to American grill favorites done the way they’re meant to be. For the perfect morning start, The Brew is a cozy neighborhood coffee shop where exceptional brews and a warm atmosphere make it easy to linger. Come evening, Jefferson Street Tap Room is the place to unwind with relaxed drinks and bites after a day on the square or at the market. Regardless of where visitors choose to dine, every meal comes with the hospitality for which the town is known.

WHERE TO STAY IN RIPLEY Ripley’s accommodations are as unique as the town itself. Inn on the Square puts guests right in the heart of the Ripley Historical District, while Chief ’s Log Cabin at Red Barn offers a cozy retreat for those looking to slow down and unwind. For something a little different, The Jewel blends contemporary comfort with warm Southern hospitality.

START PLANNING A TRIP TO RIPLEY A weekend in Ripley comes together with ease, whether travelers arrive for First Monday or dive into a getaway filled with music, makers and Mississippi charm. The town is ready for its next chapter of visitors. ......

Come discover Ripley, one character at a time. Plan a getaway at visitripleyms.com.

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T R AV E L STORY AND PHOTOS COURTESY OF BARBARA MAY, OWNER OF TRAVEL LEADERS

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T R AV E L

FLAVORS OF ITALY & FRANCE: A CULINARY JOURNEY THROUGH FOUR REMARKABLE CITIES

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T R AV E L

Today ’s travelers visit some destinations for the scenery, others for the history, and some simply to say they ’ve been there. Then there are places where every meal becomes a memory, every glass of wine tells a story, and every stroll down a cobblestone street feels like stepping into another era. Northern Italy and France offer exactly that, a journey where exceptional cuisine, celebrated wines and timeless beauty come together.

For vacationers who believe the best way to discover a destination is through its flavors, a culinary journey through Milan, Turin, Lyon and Paris blends Michelin-starred dining , vineyard tastings, charming cafes and iconic landmarks into one unforgettable adventure.

M I L A N : I TA LY ' S S O P H I S T I C AT E D G AT E WAY The journey begins in Milan, a city where elegance seems effortless. Often celebrated as one of the fashion capitals of the world, Milan is equally deserving of recognition for its thriving culinary scene, remarkable architecture and extraordinary artistic heritage. This dynamic city blends centuries of tradition with modern sophistication, making it the perfect introduction to Italy.

The breathtaking Duomo di Milano stands at the heart of Milan. Just steps away, the elegant Galleria Vittorio Emanuele II invites visitors to stroll beneath its stunning glassdomed ceiling while discovering historic cafés, luxury boutiques and the refined atmosphere that has defined Milanese style for generations.

Beyond its iconic landmarks, Milan reveals itself through everyday experiences. Morning markets bustle with locals selecting fresh produce, fragrant herbs, artisan cheeses and crusty loaves of bread. Elegant boutiques line historic streets; centuries-old buildings stand beside sleek contemporary architecture, creating a city that embraces both tradition and innovation.

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Italy. Regional specialties such as creamy saffron risotto alla Milanese, delicate veal dishes, handmade pasta, traditional panettone and flavorful cheeses showcase the area’s agricultural heritage. Every bite reflects generations of culinary tradition and an unwavering commitment to quality ingredients. From intimate restaurants to local markets and unforgettable dining experiences, Milan proves that food is an essential part of discovering the heart of Italy.

Beyond the table, Milan offers a rich artistic legacy. Art lovers can admire Leonardo da Vinci's The Last Supper or explore galleries that showcase the area’s rich artistic heritage. For everyone from the art enthusiast to the casually curious, these experiences add another layer to an already unforgettable introduction to the country.

As evening arrives, Milan takes on a magical glow. Historic piazzas fill with conversation, restaurants buzz with anticipation and locals gather to enjoy the cherished Italian tradition of aperitivo, a relaxed pre-dinner ritual that celebrates good food, fine drinks and even better company. From world-class design and artistic treasures to exceptional cuisine and authentic local moments, Milan welcomes travelers with a perfect balance of sophistication, history and Italian charm.

T U R I N : I TA LY ’ S B E S T - K E P T S E C R E T While cities like Rome, Venice and Florence often steal the spotlight, Turin quietly captivates those fortunate enough to visit.

Nestled at the foot of the Alps, this elegant city boasts grand boulevards, magnificent Baroque architecture, and one of Italy ’s most celebrated culinary traditions. The original capital of unified Italy, Turin combines royal heritage with exceptional cuisine.

Strolling through the historic center, visitors discover graceful piazzas, stately palaces and arcaded streets that invite leisurely exploration.

DUOMO MILANO

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T R AV E L TURIN, ITALY

The city ’s architectural treasures, including the magnificent Palazzo Reale and the iconic Mole Antonelliana, stand as reminders of Turin’s regal past and enduring cultural significance. Today, these historic landmarks blend seamlessly with vibrant cafes, artisan boutiques and lively public squares, creating a sophisticated atmosphere that feels both timeless and welcoming.

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Turin has long been associated with chocolate, and for good reason. It is considered the birthplace of several classic chocolate creations and boasts an impressive history of artisan confectionery. A guided sweets walk through the city introduces travelers to exquisite pastries, handcrafted chocolates, delicate hazelnut specialties and historic cafes that have welcomed visitors for centuries.

Coffee culture also thrives here. Elegant cafes have long served as gathering places for artists, intellectuals and political leaders. Enjoy an espresso or Turin’s signature bicerin, a traditional hot drink with three distinct layers: espresso, thick hot chocolate and lightly whipped cream.

An extraordinary Michelin-starred dining experience is sure to be remembered as one of the highlights of any visit to Turin. Here, talented chefs transform seasonal ingredients into beautifully presented works of culinary art. Every course reflects the creativity, precision and passion that have made the Piedmont one of Italy ’s premier gastronomic regions.

No culinary journey through northern Italy would be complete without venturing into the rolling vineyards of the nearby Barolo wine region. Often referred to as the “King of Wines,” Barolo is produced from Nebbiolo grapes grown among picturesque hills dotted with medieval villages, centuries-old castles and family-owned wineries.

The scenery itself is unforgettable. Vine-covered hills stretch toward the horizon, charming villages crown distant ridges, and every winding country road reveals another breathtaking view. It is the kind of landscape that invites visitors to slow down, savor each glass of wine, indulge in every delicious bite, and appreciate the simple pleasures that define life in Italy ’s celebrated Piedmont region.

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T R AV E L

LYO N : F R A N C E ’ S C U L I N A R Y H E A R T Crossing into France introduces travelers to Lyon, a city many chefs consider the gastronomic capital of the country. Situated between the Rhone and Saone Rivers, Lyon has spent centuries building a culinary reputation that attracts food lovers from around the world, while its rich history and remarkable architecture make it one of France’s most captivating destinations.

Colorful markets overflow with fresh produce, freshly baked breads, fragrant herbs, cured meats, local cheeses and handcrafted pastries.

Walking through these vibrant displays is an experience all its own, offering an authentic glimpse into the ingredients and traditions that define French cuisine.

Rising above Lyon at the point where the rivers converge, Fourviere Hill has long been considered the city ’s spiritual heart, earning the nickname “the hill that prays.” Crowning the summit is the magnificent Basilique NotreDame de Fourviere, one of Lyon’s most iconic landmarks. From the hilltop terrace, sweeping views stretch across historic neighborhoods and surrounding countryside, creating one of France’s most unforgettable panoramas, especially as the city begins to glow beneath the colors of sunset.

The historic Old Town (Vieux Lyon), a UNESCO World Heritage Site, invites exploration with its beautifully preserved Renaissance architecture and narrow cobblestone streets.

Hidden passageways known as traboules reveal charming courtyards and secret walkways that have connected neighborhoods for centuries, offering fascinating glimpses into the past.

Guided food-focused tours introduce visitors to the authentic flavors that define Lyonnais cuisine. Traditional bouchons, family-owned restaurants unique to the region, serve recipes lovingly passed down through generations, rich regional dishes that have made Lyon the culinary capital of France.

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memorable evenings begins aboard a dinner cruise along the river. Historic buildings glow beneath the evening sky while beautifully prepared French cuisine is served against the backdrop of illuminated bridges and elegant waterfront architecture. The combination of fine dining , gentle river breezes and spectacular scenery creates an atmosphere of effortless romance.

Another day leads travelers into the nearby Beaujolais wine region. Rolling vineyards blanket the countryside as charming stone villages appear around every bend. Here, visitors enjoy guided tastings that highlight the diversity of French winemaking while learning about the traditions that have shaped this celebrated region for generations.

The experience extends beyond the wine itself.

Meeting passionate winemakers and hearing the stories behind each vintage provide a meaningful connection to the land and the families who have cultivated it for centuries.

Like the city of Lyon itself, the Beaujolais region celebrates the simple pleasures of life, exceptional food, remarkable wines, breathtaking scenery and the joy of sharing them with others.

PA R I S : A G R A N D F I N A L E No destination captures the imagination quite like Paris. From the first glimpse of its elegant boulevards to the final sparkling lights of the Eiffel Tower, the French capital has an undeniable ability to inspire.

No visit to Paris would be complete without wandering the enchanting streets of Montmartre, one of the city ’s most beloved neighborhoods. Perched atop the highest hill in Paris, this historic artists’ quarter has inspired legendary painters, writers and musicians for generations. At its summit stands the magnificent Basilique du Sacre-Coeur, with brilliant white domes that offer breathtaking panoramic views stretching across the rooftops of Paris. Strolling through Montmartre’s charming squares, quaint cafes and bustling artists’ markets captures the timeless spirit that

OLD LYON DISTRICT

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T R AV E L

has made Paris a source of creative inspiration for centuries.

The ideal Parisian experience is filled with unforgettable moments that celebrate both culinary excellence and timeless romance.

Imagine climbing into a beautifully restored vintage French automobile as the driver winds through iconic neighborhoods, past historic monuments and along tree-lined avenues before stopping to enjoy champagne beneath the evening sky. It ’s a unique encounter that transforms sightseeing into something truly magical.

The culinary adventures continue with a gourmet lunch aboard a panoramic bus that combines exceptional cuisine with everchanging views of the city ’s most famous landmarks. Every course is served as Paris unfolds outside the window, allowing travelers to simultaneously experience French food and architecture, two of the country ’s greatest treasures.

Perhaps the most anticipated evening of the journey is dinner inside the Eiffel Tower. As daylight fades and the city begins to sparkle below, guests enjoy an elegant meal while taking in panoramic views of one of the world’s most recognizable skylines. Few dining experiences can rival the magic of watching Paris illuminate below.

One of the most rewarding experiences comes during a hands-on cooking class in a traditional French kitchen. Guided by experienced chefs, travelers prepare authentic French recipes using fresh local ingredients while learning techniques that have defined French cuisine for generations. Guests leave with authentic French recipes, new culinary skills and memories to recreate long after returning home.

As the journey comes to an end, Paris leaves visitors with more than beautiful photographs and unforgettable meals. It offers a deeper appreciation for the art of living well, a celebration of exceptional cuisine, remarkable history, timeless beauty and the simple joy of savoring every moment. It is a fitting finale to a journey through Italy and France that lingers in the heart long after returning home.

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EIFEL TOWER AT NIGHT

MORE THAN FOOD While exceptional cuisine forms the basis of this remarkable journey, its true heart lies in the people and traditions encountered along the way. From bustling markets and boutique wineries to conversations with chefs and artisans, each stop offers a deeper connection to Italy and France. Long after returning home, travelers remember not only the famous landmarks, but also the meals shared, the stories exchanged and the memories created around the table. ......

To learn more about an unforgettable adventure through Milan, Turin, Lyon and Paris, contact Travel Leaders Collierville at 901.853.6200 to schedule a travel consultation.

Located at 1125 Poplar View Lane, Suite 3, Collierville, the agency ’s experienced travel advisors are ready to help plan an unforgettable journey.

ARTWORK IN MONTMARTRE'S SQUARE

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IN THE KITCHEN

Grilled Peach & Orzo Salad Re c i p e a n d P h o t o b y M a d e b y M o l l y

In s t a g r a m : @ _ _ _ m a d e by m o l l y Ti k To k : @ _ m a d e by m o l l y

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IN THE KITCHEN

G R I L L E D P E AC H A N D O R Z O S A L A D S e r v e d on Te r r a f i r m a C e r a m i c s , C ou r t e s y of S out h e r n Av e nu e C omp a ny

Fa l l e nt e r t a i n i n g i s a l l a b out br i n g i n g b e aut i f u l , s e a s on a l f l av or s t o t h e t a b l e , a n d t h i s g r i l l e d p e a c h a n d or z o s a l a d i s t h e p e r f e c t w ay t o w e l c om e t h e s e a s on . Sw e e t p e a c h e s a re g r i l l e d u nt i l c a r a m e l i z e d a n d l i g ht l y c h a r re d , t h e n t o s s e d w it h h e a r t y k a l e , or z o, c re a my av o c a d o a n d c a n d i e d w a l nut s , a l l f i n i s h e d w it h a c re a my f e t a d re s s i n g . It’s c o l or f u l , c om f or t i n g a n d t h e p e r f e c t s i d e d i s h f or a ny g at h e r i n g w h e n y ou w a nt t o s e r v e s om e t h i n g y ou r g u e s t s w on’t s o on f or g e t .

INGREDIENTS

THE SALAD 5 r ip e p e a c h e s , s l i c e d i nt o wedges 8 ou n c e s or z o, a b out ¾ of a 1 2 - ou n c e b ox 3 c up s k a l e , f i n e l y c h opp e d 2 T b s p. o l i v e oi l ½ s m a l l re d on i on , t h i n l y sliced ¾ c up c r u m b l e d g o at c h e e s e 1 c up c a n d i e d or g l a z e d w a l nut s 1 av o c a d o, s l i c e d

T H E C R E A M Y F E TA DRESSING 1 c up c r u mb l e d f e t a c h e e s e 3 h e api n g T b s p. p l a i n G re e k yogurt Ju i c e of ½ l e m on 1 T b s p. w at e r, p lu s m ore a s needed ½ t s p. g a r l i c p ow d e r ½ t s p. G re e k s e a s on i n g S a lt a n d f re s h l y c r a c k e d b l a c k p e pp e r, t o t a s t e

I N S T RU C T I O N S

C o o k t h e or z o a c c ord i n g t o t h e p a c k a g e d i re c t i on s . D r a i n a n d t r a n s f e r t o a l a r g e m i x i n g b ow l , t h e n a d d t h e c h opp e d k a l e a n d o l i v e oi l ; t o s s w e l l t o c o at . S e t a s i d e f or 5 - 1 0 m i nut e s t o a l l ow t h e k a l e t o s of t e n s l i g ht l y. P re h e at t h e g r i l l a n d a r r a n g e t h e p e a c h w e d g e s on t h e g r at e s . G r i l l f or 3 - 5 m i nut e s p e r s i d e , or u nt i l t h e p e a c h e s a re t e n d e r a n d b e aut i f u l l y c h a r re d . R e m ov e f rom t h e h e at a n d s e t a s i d e .

To m a k e t h e d re s s i n g , a d d t h e f e t a , G re e k y o g u r t , l e m on ju i c e , w at e r, g a r l i c p ow d e r, G re e k s e a s on i n g , s a lt a n d p e pp e r t o a b l e n d e r a n d b l e n d u nt i l s m o ot h a n d c re a my. Ad d a d d it i on a l w at e r, on e t e a s p o on at a t i m e , u nt i l t h e d re s s i n g re a c h e s y ou r d e s i re d c on s i s t e n c y. Ad d t h e d re s s i n g t o t h e or z o a n d k a l e t o y ou r l i k i n g , t o s s i n g u nt i l e v e n l y c o at e d . G e nt l y f o l d i n t h e re d on i on a n d g o at c h e e s e . Tr a n s f e r t h e s a l a d t o a s e r v i n g p l att e r a n d a r r a n g e t h e g r i l l e d p e a c h e s a n d av o c a d o ov e r t h e t op. F i n i s h w it h t h e c a n d i e d w a l nut s a n d a n e x t r a d r i z z l e of c re a my f e t a d re s s i n g .

S e r v e i m m e d i at e l y.

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H E A LT H Y Y O U

Loving and Caring for Our Loved Ones Through Illness STORY BY MICHELLE JOHNS MA, LPC-MHSP (TEMP), NCC, 200 HR E-RTY, 500 HR RYT

Two years ago, my sister June

wa s diag nosed with stage four pa n c re atic cancer. We became sisters whe n I was 15 and my father marri ed he r m o ther. T hroug h their mar r i a ge, I ga i ne d two sisters. T houg h we a re te c hni ca l ly considered “stepsisters ” we di dn ’ t us e that ter m to descr ibe o ur relationship ver y of ten.

Fo r the past two years, my siste r wa s ca re d fo r by me, our other sister, two co usi n s and three ver y dear f r iends .

H e r di a gnosis was ter minal f rom the sta rt. Regardless, we had hope fo r mo re ti me and a reversal of the ca ncer rath e r than prog ression. She also ha d ho pe , a nd to that end we suppo rted he r to the ver y best of our abil i ty.

A s I wr ite it is diff icult to expres s how much I want you, the reader, to know th at I have much inter nal tens i o n a bo ut shar ing all the things I wa nt to sha re. I know the sensitivity o f te rm i na l and life-changing illne s s es .

My si ster was single, never marri ed a nd never had children. B oth o f he r biolog ical parents preceded he r i n death. M y sister was one o f

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the l ovel i est peo pl e I have ever enco untered. I res pected her g reatl y.

S he hel d a B i bl i ca l S tudi es deg ree. S he l oved the L o rd who l ehea rtedl y. S he wa s ex tremel y tho ug htf ul a nd k i nd i n tho ug ht, co nvers ati o n a nd a cti o n.

W hen my s i ster wa s di a g no s ed, I to l d her I wo ul d s how up i n whatever ca pa ci ty I fel t I co ul d a nd s he needed.

B o th thi ng s were true. I k new I ha d l i mi tati o ns a nd g i f ts , a nd I k new where they wo ul d best f i t. S he a l s o k new what s he needed mo re tha n a nyo ne el s e a nd s he k new who wo ul d be best s ui ted to meet her needs i n ea ch a rea o f her l i fe.

In thi s a rti cl e I wa nt to s ha re s o me o f the mo ments that sto o d o ut to me a nd why they mattered, when they mattered. I wo ul d wel co me yo ur tho ug hts i n res po ns e.

A u ton omy an d Power of Attor n ey My s i ster ’s ca ncer wa s i denti f i ed a s pro ba bl e i n June o f 2 0 2 4 , then co nf i rmed a nd treated beg i nni ng that S eptember. We expres s ed o ur g ri ef a nd fea rs ri g ht a l o ng s i de the rea l i ti es o f her di a g no s i s . W i thi n the f i rst mo nth o f her treatment, we rea l i zed s he

H E A LT H Y Y O U

wou l d have to take long -ter m disability l eave f ro m he r wo rk. T he treatment was ag gres s i ve a nd sh e ne e d ed time to recover between t re atm e nts. As you can imag ine, she wa s e m oti o na l l y a nd physically over whelmed. S he nam e d my si ste r and me as powers of atto rney ove r he r he a l t hcare and f inances. T ho ug h s he wa s ful l y ca pable of making decisio ns fo r he rse l f, the re ality is that she was so il l s he di dn ’t a l ways fe el up to responding to do cto rs and i nsura nc e providers when needed. I di d no t have a ny thi n g financially to gain f rom ca ri ng for he r o r be i ng named POA , which gave me a po si ti o n o f objectivity and balance .

T he h e a l thca re POA was ex tremely hel pf ul as i t gave m e access to her health po rta l and do c to rs’ notes. It gave me the power to a s k que sti o ns o n her behalf and seek cl a ri ty, w hi c h I d i d re gular ly. I would then dis cus s my unde rsta n ding and the notes with her a nd a sk he r questions like, “ What do yo u un de rsta nd thi s to mean? ”, “How do you wa nt to pro c e e d? ”, or “Do you have questions ? ” I t wa s i m po rta nt and I believe necessar y to hono r my si ster ’s ability to know what wa s be st fo r he r a nd to respect her decisio ns .

H e r a uto no my was f irst and foremost to be prote c te d. At ti mes, I would have liked to do t hi n gs di ffe re ntl y, she made the decisions a nd my ro l e wa s to suppor t and love her in tho s e decisions.

M y si ste r di d not beat the cancer. T he pa st t wo ye a rs i nvolved a few changes to the pro to co l s to sl ow the progression, but i n the e n d the ca nc e r was more ag gressive than the treatment.

Power of Attor n ey an d Loss of A uto no my My s i ster preferred to stay i n her ho m e and to have her fa mi l y a nd f ri ends ca re fo r he r.

We di d o ur best to meet her request s . T he l a st two mo nths o f her l i fe, a s the canc e r had pro g res s ed, s he beca me to o wea k to be at ho me a l o ne fo r a ny a mo unt o f ti me. We h ad to ma ke the deci s i o n to have ca reg i vers co m e into her ho me, a nd s he wa s no t thri l l ed w it h t he i dea . S he to l d me, “I a m no t s ure I am re ady fo r that.” I to l d her that I understo o d, but t hat her f ri ends a nd fa mi l y were una bl e to m e et he r needs f ul l y a nd we needed hel p. S he s aid s he understo o d. A ddi ti o na l l y, we needed to c hange the way s he wa s ca red fo r i n o rder to preve nt i nfecti o ns a nd s eps i s . S he pus hed ba c k again a nd I expl a i ned to her that we ha d hono re d he r a uto no my thro ug ho ut her j o urney, but t hat we ha d rea ched a po i nt where s he neede d to be mo re co mpl i a nt. S he a ga i n s a i d s he und e rsto o d.

Des pi te o ur best effo rts a nd hers , s he did n o t beat the ca ncer. Duri ng her l a st two we e ks o f l i fe s he beca me l es s res po ns i ve a nd he r bo dy g ra dua l l y yet qui ck l y decl i ned. A s s he be cam e mo re unres po ns i ve, we ha d to move he r into ho s pi ce ca re.

I feel there wi l l be a pa rt two to thi s ar t ic le a s there i s mo re I wa nt to s ha re i n car in g fo r l oved o nes wi th termi na l i l l nes s . Fo r t h is a rti cl e, the ta ke- aways a re that i t i s i m po r tant to ho no r a uto no my unti l i t i s i mpo s s i ble to d o s o . It i s i mpo rta nt to ho no r a power o f atto r n ey a s a res po ns i bi l i ty o f ca re. It i s no t a plac e o f a utho ri ty over s o meo ne. It i s i mpo rtant to have l ov i ng a nd ho nest co nvers ati o ns thro ug ho ut the enti re j o urney o f ca re.

Michelle R. Johns, Owner MA, LPC-MHSP, NCC, 500 CYT Transforming Wellness, LLC Germantown, TN & Oxford, MS www.transforming-wellness.com 901.258.3619 September 2026 • athomemms.com | 69

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SEPTEMBER 2026 SOURCES HO M E F E AT U R E Special Thanks Price Hays Construction pricehays.com Stefanie Rawlinson Photography stefanierawlinson.com

GETAWAY Special Thanks Visit Ripley visitripleyms.com

TRAVEL Special Thanks Travel Leaders 901.853.6200

HEALTHY YOU Special Thanks Michelle Johns mjohns@transformingwellness.com

IN THE KITCHEN Special Thanks Made by Molly @__madebymolly

ON A GOOD NOTE Special Thanks Trezevant Manor trezevantmanor.org

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ON A GOOD NOTE

TREZEVANT HONORS FIRST RESPONDERS AT APPRECIATION EVENT STORY BY BETH OKEON | PHOTOS COURTESY OF TREZEVANT MANOR

This summer, Trezevant welcomed local first responders, residents and community leaders during its annual First Responders Appreciation Day. This special event recognizes the dedicated men and women who help ensure the safety and well-being of the senior living community year-round.

The gathering brought together officers from the Memphis Police Department’s Tillman Precinct and Bike Patrol Unit, firefighters from Memphis Fire Department Station 17, representatives from MPLOY/Memphis Office of Youth Services, City of Memphis Mayor Paul Young and Trezevant’s own security team.

Guests were honored for their commitment to serving and protecting residents and the greater Memphis community.

Held in Hope’s Garden on the Trezevant campus, the morning featured breakfast, fellowship and opportunities for residents to personally thank the first responders who regularly answer calls and provide assistance when needed.

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Reverend Barbara Kirk-Norris led a special blessing of the badges and offered prayers for the safety, strength and continued service of first responders. The program also included a vocal performance of “America the Beautiful” by local musician Jauna Ellis.

“Events like this provide a meaningful opportunity for our residents to express their appreciation to those who serve our community every day,” says Katy Stanfield, fitness coordinator and community liaison at Trezevant. “We are grateful for their dedication and for the partnerships that help keep our residents safe.”

Located in the heart of Memphis at 177 North Highland, Trezevant is a continuing care retirement community offering independent living, assisted living, memory care, adult day services, and health and rehabilitation services.

For more information, call 901.325.4000 or visit www.trezevantmanor.org.

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