February 2018

Piece by Piece Transforming a House into a Home

Valentine’s Gift Guide

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CONTENTS FEBRUARY 2018

24 HOME:

After moving into a turn-key house, a Germantown homeowner shares the story of his three-year journey to make it finally feel like home.

34 DESIGN:

Ferguson Bath, Kitchen & Lighting Gallery shares with At Home the current trends in the kitchen, especially when it comes to personalization.

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CONTENTS FEBRUARY 2018

50.

F O R YO U

84.

16 healthy you Plant-based diets - healthier or not?

82 on a good note Crosstown Arts

HOME & DESIGN 20 at home with Rebecca Dinstuhl 24 home feature Piece by Piece: Germantown decor collector 34 design Trending in the kitchen: personalization 40 home trends The story of Daffodil Hill

62.

T R AV E L & C U L T U R E 44 getaway Marfa, Texas 50 travel All aboard!

62 experience this Dave and Buster's 68 wedding Luttrell/Chiaro

FOOD & DRINK 70 entertaining A Valentine brunch for the Graduates 74 dining out The Liquor Store 76 happy hour Modern Old Fashioned 78 in the kitchen Candied Bacon

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40.

IN EVERY ISSUE 14 | PUBLISHER'S NOTE 81 | SOURCES

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FEBRUARY 2018 • VOL. 16 NO. 11 PUBLISHER / EDITORIAL DIRECTOR MARGARET MONGER | mmonger@athomemms.com

ART DIRECTOR ANNA HALEY | aleppert@athomemms.com

EDITORIAL AND PRODUCTION MANAGER GINNI JONES | gjones@athomemms.com

COPY EDITOR TERRI GLAZER

IMAGING COLOR MANAGEMENT CHARLES REYNOLDS | cr@colorretouching.com

ADVERTISING SENIOR ACCOUNT EXECUTIVE HILARY FRANKEL | hafrankel@comcast.net

ACCOUNT EXECUTIVES MEGAN EIDT | meidt@gmail.com BRITTANY MCDONALD | brmcdonald45@gmail.com GAIL HARRELL | gharrell@athomemms.com

BUSINESS DIRECTOR OF OPERATIONS TRIP MONGER | tmonger@athomemms.com

MARKETING AND CIRCULATION HARRIET W. DEATON | hdeaton@athomemms.com

HOW TO REACH US 320 South Walnut Bend, Suite 11 | Cordova, TN 38018 901.684.4155 | FAX 901.684.4156 WEBSITE: athomemms.com

At Home Memphis & Mid South doesn't accept unsolicited manuscripts. To inquire about freelance opportunities, send a letter, resume and three writing samples to—Editor, At Home Memphis & Mid South: 320 South Walnut Bend, Suite 11, Cordova, TN 38018.

SUBSCRIPTIONS Call 901.684.4155 or subscribe at athomemms. com. Annual subscription rate: $19.95. Single copy price: $4.99. At Home Memphis & Mid South is published 12 times a year. Postmaster: Send address changes to At Home Memphis & Mid South, 320 South Walnut Bend, Suite 11, Cordova, TN 38018. We make every effort to correct factual mistakes or omissions in a timely and candid manner. Information can be forwarded to Trip Monger; At Home Memphis & Mid South, 320 South Walnut Bend, Suite 11, Cordova, TN 38018 or to tmonger@athomemms.com.

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publisher’s note As we welcome February, let me just start by asking someone to please get that groundhog a blindfold, because if he sees his shadow, I will not be happy.

Now, I am not going to threaten to move to Canada or anything crazy like that, (after all, it is a bit colder there) but I might just book a month-long Caribbean cruise and wait it out until Mother Nature comes to her senses and brings warm, humid and happy temps back our way. Between the bitter cold and the early sunsets, I am a bit on the edge. I am ready to spring forward to a land of endless flowing Margaritas where the skies are sunny and the temperature remains a pleasant and consistent 85 degrees. I really don’t ask for much...just perfection.

Speaking of perfection, this month’s home feature highlights the beautifuly decorated home of Gary Smith (and the real prince of his palace, Putter) as well as Gary’s perfectly placed collections. With so many beautiful photos to choose from, we had some serious issues when it came to picking a cover this month. Yes, it was tough and we knew what we had to do; that was to rely on one of the two bosses in our office, Ringo and Bootsie, our four-legged team leaders. We simply placed the cover options on the floor, stood back and let our pair of expert canine artists go to work. After looking over the images, Ringo was sure. He simply went and retrieved his toy and placed it directly on the photo of Putter, and that was a wrap!

When your chili-drenched brain is still recovering from a frozen tundra, it’s time to bring in the big dogs and get the job done. Thanks, Ringo and Bootsie for a job well done and kudos to our handsome cover model, Putter. Now, if the three of you can make sure that Punxsutawney Phil doesn’t see his shadow, I will personally guarantee puppuccinos for each of you!

Happy Valentine’s and cheers to sunny weather soon!

Publisher

Bootsie and Ringo

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healthy you

Plant-based Diets— Healthier or Not?

Text by Michelle Johns

“We are indeed much more than what we eat, but what we eat can nevertheless help us to become much more than what we are.”

–Adelle Davis For years, research has shown eating a diet with higher plant content can reduce the chance of heart disease significantly.

The research of Dr. Dean Ornish of the Preventive Medicine Research Institute tells the story of reversing heart disease with a plan including a healthy, plant-based diet. Not all plant-based diets are healthy, however, as Dr. Ambika Satija of the Harvard T.H. Chan School of Public Health reported to Reuters in 2017 and in a January 2018 published piece of research.

vegetables help prevent inflammation, provide healthy fats for brain and complete body cell health, improve metabolism and hormone production, contain antioxidants, and aid in balancing the body’s blood sugar levels.

Eating meat isn’t necessarily bad for you or your heart, though.

Consumed in moderation, meat may not impact your heart or overall health negatively. It is important to consider that meat should come from sources where the animal is raised humanely and responsibly. If you eat meat from an animal that was fed processed grains and injected with steroids and antibiotics, you are not eating quality food, and your health could be negatively affected. Additionally, research published in the American Journal of Clinical Nutrition in January 2017 shows consuming 3 ounces of lean red meat per week has no effect on blood pressure or cholesterol.

The work of National Geographic Fellow Dan Buettner found that the five healthiest groups of people on the planet, where the highest number of healthy centenarians live, are people consuming mostly plant foods in their diet. Further, experts at Duke University promote a diet rich in plant-based nutrients as an essential influencer to a heart-healthy life and healthy longevity. As I have said before, we may be living longer, but we are not necessarily living optimally healthy long lives. Many The bottom line is that the food choices we make make all people are dependent on one or more medications to get through daily life. Medicinal side effects are often numerous and the difference—how it is grown, whether or not it is processed and how it is prepared. Whole foods, vine-grown, ripened and inhibiting to quality of life. picked, raised responsibly, and free of chemicals are the most beneficial to overall health.

An example of a non-healthy plant-based diet would be one high in white potatoes, white bread, white pasta, white rice, Following is a limited list of whole foods that work for the body, and foods made with white flours and white sugars. This type of eating plan contributes to poor heart health and other providing anti-inflammatory benefits, antioxidants (fighting chronic diseases. Eating whole fruits, vegetables and whole free radicals and cancerous cells), and fiber (slow burning and releasing nutrients to provide sustenance), balancing blood sugar grains provides nutrients, energy and life-giving sustenance levels, and encouraging optimal hormone production. that complements the created design of the body. Fruits and 16 | At Home Memphis & Mid South • February 2018

healthy you Healthy Fats High in Omega 3s Wild-caught salmon Sardines Herring Mackerel Cod Omega 3 Eggs Walnuts Avocados Chia Seeds Hemp Seeds

Whole Grains (Grains containing the Bran, Germ and Endosperm)

Oat Groats Quinoa Barley Brown Rice (Ezekiel 4:9 Bread is made from ground whole grains)

Plant-based Protein

Beans Lentils Nuts Seeds (pumpkin, sunflower, sesame, chia, hemp, flax)

Antioxidants and Fiber

Eat the rainbow of vegetables and fruits (Produce is healthiest during its natural growing season.)

Please note: Â The content of this documentation is for educational purposes and not intended to offer personal medical advice.

You should seek the advice of a physician or other qualified health provider regarding any questions you may have about a medical condition or lifestyle changes. Resources for the content of this piece are available upon request.

Michelle Johns is a corporate onsite health promotion specialist, integrative health and wellness educator, yoga teacher, food literacy educator and a green smoothie connoisseur. She graduated from the University of Memphis with a B.S. in psychology, is a certified health coach from the Institute of Integrated Nutrition and an RYT 200 yoga teacher. Her approach to well being and living your best life every day focuses on the foundations of self-awareness, self-care and self-discovery through whole mind, body and spirit nutrition. Johns educates clients through a journey focused on the way the whole self is nourished through food, career, relationships, exercise and spirituality. Her ultimate goal is to help clients discover not only how to live longer, but to live better by honoring the unique individual with compassion and self-love as they were created.

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healthy you

Why Should You See a Rheumatologist?

Have you experienced unexplained and recurring fatigue, pain or joint swelling? Have you gone to see your primary care doctor to check out these symptoms only to be told there is no identifiable cause? If this sounds like you, you could be one of nearly 50 million Americans afflicted with a Rheumatic Condition and a thorough evaluation by a Rheumatologist may be necessary.

Chronic pain, Tendinitis, Lupus, Gout, Osteoporosis, Rheumatoid Arthritis… these are a few of the many conditions that require a subject matter expert known as a Rheumatologist for appropriate diagnosis and treatment. Often referred to as medical detectives, these physicians have dedicated their careers to the discovery, study and treatment of rheumatic causes of pain and swelling of the joints, muscles or bones.

While some patients are referred by their primary care physician after the discovery of a specific degenerative or inflammatory condition or autoimmune disease that requires the specialized treatment provided by a Rheumatologist, others may present with mysterious, unexplained symptoms and need their expertise to discover the root cause and determine a proper treatment regimen.

Because no single test can identify a rheumatic condition or disease, it is especially important to schedule a visit with a provider that has specialized training in this discipline to help determine a reliable diagnosis for your symptoms.

Early diagnosis and treatment can help slow the progression of the disease – and help relieve your symptoms sooner – therefore you want to pick up the phone to schedule your appointment as soon as one is available. Unfortunately, due in large part to an aging population, an increase in rheumatic disease diagnoses and a national shortage of rheumatologists, the work force gap means you might have trouble finding someone to help when you need it the most. In fact, in the Mid-South area specifically, it can sometimes take as long as six months to secure a new patient appointment.

Medical treatment for a rheumatic condition already requires a good deal of patience because it may take some time for your body to heal once a diagnosis has been discovered and therapy has begun. However, one thing you should NOT have to wait for is an appointment with a doctor. At UT Rheumatology, taking care of the people in our community means ensuring accessibility to specialists – specifically academic experts in the field of Rheumatology as faculty of the University of Tennessee Health Science Center– who can help and have made it their priority to help you secure an appointment with one of our board-certified Rheumatologists within days of your call.

When your body is in pain and your questions are going unanswered, the first step you should take is picking up the phone to call us for an appointment. Call 901.866.8700 today. Our doctors will see you NOW.

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at home with

At Home With

Rebecca Dinstuhl Text by Ginni Jones Photo courtesy of Recbecca Dinstuhl

Just in time for the most chocolaty holiday of the year, Valentine’s Day,

At Home Memphis & Mid South had the opportunity to sit down and chat with Dinstuhl’s Fine Candy Company’s own Rebecca Dinstuhl!

Q&A

At Home Memphis & Mid South: Tell us a little about your background, both personally and professionally.

Rebecca Dinstuhl: I was born at Cape Canaveral, Florida, but grew up in Alexandria, Alabama. I began working for my family’s business, Saxon’s Candies, at a young age and I learned many elements of the candy industry. In 1970, I married Gary Dinstuhl and began working at Dinstuhl’s Candies as I also attended Memphis State University.

My career and personal life changed dramatically in 1987 when I became a single mother and joined the staff of Peabody Hotel Group as a marketing manager. The next 18 years were spent learning and working in the hospitality industry, as I fulfilled the responsibilities of general manager of the Ridgeway Inn and Café Expresso 20 | At Home Memphis & Mid South • February 2018

and director of sales and marketing of the Peabody as well as the Wynfrey Hotel in Birmingham, Alabama.

In 2005, I was given the opportunity to return to Memphis as president of Dinstuhl’s Fine Candy Company during the transition after new ownership. The excitement and challenge of leading this historic Memphis company have been further enhanced by working daily with my son, Andrew Dinstuhl, and being a part of his professional development.

AHMMS: What inspires you?

RD: I am inspired by working with people who continue to move forward with their life and maintain a positive attitude, even when they encounter difficulties and obstacles.

at home with AHMMS: What is your favorite thing about your job?

RD: Making people happy. I love seeing the smile on the face of someone who is offered a bite of Dinstuhl’s chocolate. No matter their age, everyone becomes a kid in the candy store.

I also love working with our team of dedicated employees…many of whom have been working at Dinstuhl’s for over 30 years.

AHMMS: What advice would you give to people who want to succeed in their dreams?

RD: First, it’s important to dream! You should imagine what you would love to do with your life if you had no barriers…financial, physical or geographical. Then you must set goals to begin working toward that dream. Write them down—one-month, six-month, one-year and fiveyear goals. Check them off as you achieve each one. You will be surprised at how fast you will accomplish the goals.

As you complete the goals, remember to establish new ones to keep you moving forward.

If you encounter challenges that stand in your way, reassess the path and make sure it is moving you toward your dream. There are many ways to get there and you may need to chart a new one. Stay focused.

Find a mentor and listen to their guidance. Their knowledge will be invaluable as you move through obstacles.

Enjoy each day along the way. You will experience life’s joys and learn skills that will benefit you on your journey.

AHMMS: What do you do when you aren’t working?

RD: First and foremost, I enjoy spending time with family, friends, children and grandchildren. I love to travel and enjoy good food…both fine dining as well as local joints. I’m a big fan of most sports and especially love going to Tiger basketball and football games. Watching live theater as well as movies are other favorite things I enjoy when time allows.

AHMMS: What are your favorite places in the Mid South?

RD: Just a few of my favorites would be: · FedEx Forum for Memphis basketball – both Tigers and Grizzlies · Liberty Bowl Memorial Stadium and Tiger Lane for Memphis Tiger football and Liberty Bowl games · Local restaurant favorites…Erling Jensen, River Oaks, Folk’s Folly, Southern Social, One & Only BBQ, Half Shell and Pete & Sam’s · The Orpheum, Theatre Memphis and Germantown Performing Arts Center are wonderful venues for live performances of Broadway productions and concerts · The Peabody—sitting in the lobby and watching the many people from all over the world stroll by · The Mississippi River—just watching the river roll by · Shelby Farms Park—watching the sun set over Hyde Lake

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home feature

Piece by Piece:

From modern to traditional, a Germantown homeowner completely transforms his collection of decor Text by Jordana White | Photography by Steve Roberts

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home feature

T

hree and a half years ago, when Gary Smith moved into his new Germantown home, he thought the transition would be fairly seamless. After all, the house didn’t need to undergo renovations. Aside from updating light fixtures and switching out kitchen appliances (a Wolf cooktop and Thermador professional-grade appliances) the four-bedroom, 3,700-square-foot home was in turnkey condition.

The only “project” Smith really needed to work on was in the master bathroom. “What got it all started was this 10-foot-tall builtin display case in the master bathroom. It had seven shelves and you saw it as soon as you came through the double doors. I looked at it and thought, ‘Wow, that deserves something dramatic.’”

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home feature

On a mission to fill those shelves, Smith began making weekly trips to three Memphis favorite antique spots: Palladio, La Maison and DCI Home. Over the course of a few months, he found the perfect grouping of vases, platters and gold and silver pieces to fill the shelves; but while his built-in was now complete, he suddenly realized another project was just beginning.

When Smith first moved his furniture into the house, “It fit in okay,” he says, but as he paid regular visits to antique shops he started to realize that some of the pieces felt forced or were just on the wrong scale. Having already picked out a few new furniture items while working on the built-in project, Smith decided to rethink the new home’s entire furnishing design.

Now, his weekly store visits were really stepped up. “I was such a frequent visitor,” he recalls, “it was like I was Norm on Cheers every time I walked in.” And he kept walking in: over the course of the next three years, Smith continued his quest, finding the perfect items for every room in his home without ever relying on the assistance of an interior decorator. “One thing led to another,” he says, “and it was done literally a piece at a time.”

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home feature

In the main floor master bedroom, on the other side of the double doors that reveal the aforementioned built-in cabinetry, the drama of French-style antiques complements the tray ceiling, gold accents and appliqued wall columns. When Smith couldn’t find quite the right piece for the dining room on his weekly retail excursions, he commissioned Barden Stone to create a custom marble-top oval table. On the entryway walls and in the home’s numerous passthroughs and nooks, he sourced a series of mirrors in various sizes, all dramatic and all seemingly made for just the spots in which they came to rest.

Among his numerous finds, Smith is quick to point out what he considers to be his most interesting discovery. Situated in the bar room, the open area surrounding the home’s central staircase, are two seemingly muted tapestries, unassumingly framed in matte gold and fronted in glass. With their neutral color scheme and tucked-away placement, they might go unnoticed among the flashier works of art in the home, yet Smith explains that they are easily the most special pieces in the house. “I found them in a local antique store,” he says. “They are composed of spun gold and silk from the Ming dynasty, which makes them between 500 and 600 years old.”

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home feature While the hangings are the best of Smith’s recent finds, he explains that there was one piece from his previous home with which he simply couldn’t bear to part. “I have this fabulous metal-and-glass breakfront curio that I kept in the living room,” he says, “and it doesn’t matter the style. It would fit into any decor.” Still, in his quest to tie in old with new, Smith found over 130 new pieces of crystal display items to fill the breakfront’s generously-proportioned shelves.

With the work of furniture acquisition now complete, Smith shares, “I love this place; I’ve gotten it exactly as I wanted it.” Yet, in the next breath, he sheepishly admits, “In a few months, I’ll be leaving.”

Apparently, a home he’s admired for years recently became available for purchase, and Smith simply couldn’t resist the opportunity to snap up his dream residence. In preparing to bid farewell to his current house, Smith has begun taking inventory of all his possessions and has sadly realized that few, if any, of the pieces will work in the new place. And it's clear what that means…it’s time for this “regular” to hit the antiques “bars” again and reboot his walk-in role at all the local decor hot spots!

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design

Trending in the Kitchen: Personalization

Text and photos courtesy of Ferguson Bath, Kitchen & Lighting Gallery

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design

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design home feature design

Whether you’re remodeling your entire kitchen or looking to add a single upgrade, it’s important to select products that reflect your personal sense of style. Consider these three trends to personalize your next kitchen upgrade.

1. High-tech culinary coaching: The use of smartphones and other mobile technology allows for quick access to information. Now you can easily customize your cooking experience with helpful information offered by smart appliances.

The Jenn-Air Culinary Center houses a gourmet guide within the oven itself that directs meal preparation for more than 50 food options, including desired doneness and the type of pan to use.

2. Color in unexpected places: Many homeowners keep their kitchen looking fresh and vibrant by adding a pop of color to an accent wall or by selecting colorfully coordinated cookware and small appliances. Building on this trend, a pop of color in a non-traditional space such as the exterior door of a range or the interior of a fridge is a fun and unexpected design detail. The dazzling Obsidian interior offered in some Jenn-Air refrigerators illuminates food under LED lighting to showcase vibrant colors.

3. Illuminated spaces: Lighting adds a beautiful finishing touch to a room, much like a special piece of jewelry completes the look of an outfit. Think of layering light in the kitchen with task lighting under the cabinet, recessed lighting above a new range and pendants above the island or breakfast bar.

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home feature

Functional additions Once the right personal touches are selected, consider all the ways you can enhance your kitchen with these functional additions.

• Warming drawers provide a great way to keep prepared food hot and fresh. They also work well to warm dinnerware, cups and even towels.

• Built-in coffee systems provide barista-style coffee and free up counter space. Most models also provide instant hot water for tea, soup and other hot dishes.

• Induction cooking relies on magnetic technology to heat the cookware and uses far less electricity than standard cooktops and ranges. The heating response isn’t just fast—it’s instant! You can boil a pot of water in three minutes. And because induction cooking only heats the pot and the area directly under it, the surrounding area is safe to the touch, even when in use.

To learn more about how to personalize your kitchen, visit Ferguson Bath, Kitchen & Lighting Gallery, located at 8100 Macon Station, Ste. 110, Cordova, TN 38018, or go to www.fergusonshowrooms.com to request an appointment with a knowledgeable product expert.

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design style marketplace

KITCHEN DECOR AND MORE!

Hinkley “Denton” Linear Pendant, $560 Ferguson Bath, Kitchen & Lighting Gallery Cordova, TN

Vietri Italian Dinnerware Two Doors Down Germantown, TN

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Hearthside Pitcher, $78 Anthropologie Saddle Creek Germantown, TN

Cucini Soap & Hand Lotion Set Terri Hannah, $34.50 Germantown, TN Iron Paper Towel Holder, $295 Bella Vita Collierville, TN

Multi-Pack Sage Green Kitchen Towels, $19.95 Williams Sonoma Memphis, TN (Outlet) williams-sonoma.com

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home trends

The Story of Daffodil Hill

Text by P. Allen Smith Photography by Mark Fonville

Daffodils are my most beloved harbingers of spring. I love the cheery flowers so much, I’ve planted hundreds of thousands of these narcissus bulbs over the years at Moss Mountain Farm. I tend to go overboard with daffodils and for good reason. The bright yellow beauties inspire me because so few flowers are as resilient. They’re so carefree and one of the first to pop up and brave the cold. They don’t require a lot of attention, and they persist on their own. You can go to an old farm site, and oftentimes, they’re the only sign of life around a crumbling foundation or walkway.

The vast majority of my bulbs are clustered on Daffodil Hill, and the first to bloom is ‘Rijnveld’s Early Sensation,’ which appears on the dot the first week of January. The next is ‘February Gold,’ and, as you might expect, it begins blooming in early February. After that, I can’t remember all of their names, but they bloom all the way through April.

A few years ago I began collecting bulbs. We planted 8,000 the first year, then 25,000, then 75,000, then 50,000, and it’s added up to over 300,000 bulbs planted over time. Whew! Daffodil Hill is only two or three acres, but now we’ve planted them in the orchard and all around the side of the house. They’ve spilled into other areas as well, and we decided to create a meandering path through them. I think of it as a labyrinth or a prayer walk and a place to ponder life and meditate. Here are a few things I’ve learned over the years that you might find useful if you’d like to create a field of daffodils to call your own.

Caring for Daffodils For horticultural purposes, daffodils are split into 13 divisions based on their flower forms. Most thrive in full sun or dappled part-day shade. Those cultivars with red, orange or pink cups generally retain better color when planted in a little shade to protect them from the afternoon sun.

Plant daffodil bulbs in autumn after the ground cools a bit.

In some areas this will be as early as September and in warmer climates as late as November. Most tolerate a range of soils but grow best in moderately fertile, well-drained soil that is moist during the growing season. Drainage is key, so hillsides and raised beds are sometimes the best places. I like to improve clay soil with well-rotted compost or other natural amendments. I plant them a little deeper in sandy soil and shallower in clay to help keep the bulb healthy.

Few pests bother daffodils. The bulbs are unappetizing to most insects and animals, including deer and voles. If you see any leaves with vertical stripes on them, dig up the bulb and throw it away. It is probably infected with a virus. Watch surrounding daffodils for signs of the virus, as it is spread by contact.

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Daffodil Design Tips For big impact plant large drifts of bulbs rather than a sprinkling here and there. Because their blossoms are spectacular but often fleeting, plant early, mid and late varieties to lengthen the season of bloom. In the garden, plant daffodils with companions such as hostas, daylilies and ferns or an evergreen ground cover such as periwinkle or mondo grass. These bedfellows will help hide the foliage until it dies down.

Keep in mind when planting that blooms tend to face the prevailing direction of the sun. In a border viewed from the north, they will look away from you. Where winters are severe make sure to cover the bulb with at least three inches of soil.

After They Bloom It’s important to deadhead the plants as the flowers fade. Fortunately, they make excellent cut flowers. Keep plenty of vases handy to make arrangements to use around your home.

Water late-flowering varieties during dry spring weather as the flowers may drop off under dry conditions. Allow the leaves to remain until they yellow.

Apply low-nitrogen, high-potash fertilizer after flowering if bulbs are not performing well. Continue watering for three weeks or so after they bloom then stop as they enter their summer dormancy. Water only sparsely, if at all, during the summer months.

Water during the autumn for good growth before freezing weather sets in.

If the autumn rains are late, watering will help prepare the bulbs for winter and spring.

The great thing about daffodils is they will produce more bulbs over time.

Lift and divide them when the clumps become large and flowering decreases.

The best time to move or divide bulbs is when their foliage has withered, signaling the end of active growth. Lift them with a digging fork or a spade, taking care to avoid injuring the bulbs; replant them immediately at the same depth and water well.

For me, daffodils herald the beginning of spring tour season at Moss Mountain Farm, just outside of Little Rock. If you’d like to see these large swaths of gorgeous daffodil blooms, check available spring tour dates at pallensmith.com/tours.

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home trends

Trolley Tour

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getaway

Marfa, Texas Text by Rebekah Straton

The Capri

Tucked away deep in West Texas, the desert town of Marfa is quickly becoming a favorite destination for Texans, and for travelers from across the country, as well. The town’s bustling arts scene mixed with its rugged Western landscape makes Marfa a draw for art connoisseurs and outdoorsmen alike. This hidden gem represents the Lone Star State well—an arts and culinary hotspot amidst an expansive desert backdrop as old as time.

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getaway El Cosmico

WHERE TO STAY

El Cosmico

If you have ever wanted to try glamping, Marfa is the place to do it, and El Cosmico is the place to stay. Fully outfitted and protected from the elements, retro trailers and yurts come decked in Western decor and offer the comforts of air conditioning, heating and a plush bed. Take full advantage of this 21-acre property by renting a woodfired hot tub or a bike or by relaxing in the inviting hammock grove. If glamping isn’t your style, the contemporary Hotel Saint George or the charming, historic Hotel Paisano are equally good bets. Both hotels boast restaurants that offer some of the best fare in Marfa.

Hotel Saint George

Hotel Saint George

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getaway

WHAT TO DO Start your art tour of Marfa with a visit to the Chinati Foundation to see large-scale works of renowned minimalist artists such as Donald Judd. Not your average white-walled gallery, this museum occupies 15 buildings on 340 acres.

No visit is complete without stops at Ballroom Marfa, a converted 1927 dance hall that serves as a contemporary cultural arts space, and Prada Marfa, the permanent sculpture repurposed as muse for photographer Gray Malin. Don’t discount the myriad of smaller galleries in town; they’re worth a stop-in as well. Rest from your art-filled day with a viewing of the famed Marfa Lights, mysterious glowing orbs that appear in the desert just outside town, or a “star party” at the nationally recognized McDonald Observatory.

Mano Mercantile

McDonald Observatory

The shops on Main Street are not to be missed.

Texans are known for their boots, and Cobra Rock Boot Company makes some of the best. Minimalist designs offer a twist on the classic Western desert boot. Walk into the carefully curated shop of Mirth, and you won’t leave without a finely crafted utilitarian object for your home. If you’re on the hunt for something trendier and quirkier, Mano is your destination. The artists-turned-owners make many of the unique objects in the store, including jewelry and artwork, using mediums including ceramics, textiles, silver and turquoise. Remember your trip to Marfa long after it’s over with the scented soaps found at Marfa Brands.

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Prada Marfa

getaway

Bar Saint George

WHERE TO EAT Beginning your day with coffee at Do Your Thing gives you more than just a caffeine boost. Situated in The Lumberyard, the coffee shop adjoins multiple artists’ studios and plays host to local artists, musicians, comedians and more. Marfa Burrito is a must for the quintessential Texas breakfast: tacos. If you’ve never had a breakfast taco, trust us, there’s no going back once you do. And when they are nestled in homemade tortillas and salsas crafted by Ramona Tejada, local legend and friend to Matthew McConaughey, you know you are eating the best. Continue on the Tex-Mex brunch theme with a visit to the Boyz2Men Taco Trailer or Mando’s Restaurant and Bar, or change your pace with European-style paninis at Squeeze Marfa or the elevated offerings at The Capri, the restaurant inside Thunderbird Hotel.

Whether you need to wind down after a day of shopping and gallery hopping or want a pre-dinner aperitif, the bar at Hotel Saint George never disappoints. With a rotating menu of light bites and refreshments, the atmosphere at Bar Saint George is always right. They say everything is bigger in Texas, and it’s true at Jett’s Grill, the restaurant at Hotel Paisano. The pistachio fried steak with jalapeno lives up to all your Texas foodie expectations. Wash it all down with a killer margarita. Traditional Tex-Mex and refined cuisine are equally at home in this laid-back, quietly urbane West Texas town.

The Capri

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Rembrandt's Coffee House

Forsyth Fountain 48 | At Home Memphis & Mid South • February 2018

Lauderette

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getaway travel

ALL ABOARD! Warehouse Row

Text by Callie Ellis Photographs courtesy of Regency Travel, Inc.

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getaway travel

Tennessee Aquarium

How does visiting ďŹ ve to six places in a mere week sound?

Busy? Exhausting? With rail travel, your vacation will be anything but that! Imagine being able to explore some of the most beautiful landscapes and resort properties in Canada. Crystalclear lakes, prevailing mountains and glaciers, picturesque towns as well as large cities, and untamed wildlife like you have never seen, are all available to enjoy.

River Otter Falls

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travel Rocky Mountaineer

A Rocky Mountaineer journey combines the luxury of sightseeing from the comfort of custom-built coaches with the freedom to explore quaint mountain towns in Western Canada, and at the same time, enjoy evenings in unique properties surrounded by incredible scenery. With over 65 customizable routes to choose from, there are many great options.

These luxurious trains offer gourmet dining, domed windows for panoramic views, comfortable seating and knowledgeable guides to make your ride superb. A unique feature of the Rocky Mountaineer experience is that travelers do not actually sleep on the train; there are no sleeper cars. It is a sightseeing journey traveling from point to point, and the show is just outside the window! Guests find their luggage awaiting them every evening at the night’s hotel accommodation.

Joffre Lakes, Provincial Park

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Rocky Mountaineer SilverLeaf

Rocky Mountaineer offers travelers a choice between SilverLeaf and GoldLeaf onboard services. SilverLeaf amenities include a single, tall dome train with all-inclusive beverage choices and a small outside viewing platform. Overnight stays are in three- to four-star hotels. GoldLeaf passengers travel in a custom designed, bilevel glass domed coach with an exclusive outdoor viewing platform that provides unparalleled photo opportunities and the chance to get close with nature on the journey. The second level dining car serves three-course gourmet meals from an a la carte menu prepared by Michelintrained chefs on board. GoldLeaf services also feature all-inclusive beverage choices.

Nightly accommodations are in four- to five-star properties.

The most amazing parts of a Rocky Mountain train trip include the natural scenery and destinations along the way.

From Vancouver to Calgary and in between, it is easy to access beautiful remote areas such as Kamloops, Jasper, Banff, Lake Louise, or north to Whistler or Quesnel. The train routes are carved through otherwise inaccessible terrain in the Canadian Rockies. Â All are stunning and offer unique adventures.

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travel

Banff Gondola

Humpback Whale

The large seaport city of Vancouver is the perfect spot to begin a Rocky Mountaineer journey. The city is the most populous in British Columbia, and boasts great restaurants, fabulous shopping down Robson Street, luxurious hotels and plenty of sightseeing. Vancouver has North America’s third largest park, Stanley Park, which is wonderful to explore and also offers easy access to Victoria, where the Butchart Gardens are not to be missed. Visit the Vancouver Lookout for a 360˚panoramic view of the city. One of Vancouver’s major assets is its water access, giving travelers the option to combine a rail journey with an Alaskan cruise.

Heading eastbound from Vancouver, the train’s next stop is in the charming town of Kamloops, situated along the beautiful Thompson River and Kamloops Lake. This delightful hamlet in south central British Columbia offers lovely little shops, museums and galleries along with breathtaking scenery. Adventurers will enjoy whitewater kayaking and touring the British Columbia Wildlife Park.

Known as the “gentle giant” of the Rockies, the easy-going Alpine town of Jasper offers incredible wildlife spotting, including grizzly bears, mountain goats, elk and moose. Jasper also has a great food and brew scene, good golf, and it is surrounded by magnificent national parks. At 2,277 meters above sea level, the Jasper Tramway is the highest and longest of its kind in Canada.

Don’t forget your camera for photo opportunities galore.

Next, the train continues to beautiful Banff. Overlooking Bow Falls and Spray Valleys Banff ’s gondola is a very popular activity offered by Rocky Mountaineer and a perfect vantage point from which to see the town, majestic mountain views, and iconic properties like Rimrock Resort Hotel and the Fairmont Banff Springs. The town of Banff has local shopping and restaurants. A quick 45-minute scenic drive to Lake Louise follows. The area abounds with exquisite scenery including Banff National Park, Emerald Lake, Victoria Glacier, and the famous crystal-clear turquoise waters of Lake Louise, located just on the other side of the Chateau Fairmont Lake Louise.

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travel

Fairmont Chateau Lake Louise near Banff

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travel

Glacier Skywalk on the way to Calgary

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The drive to Calgary provides travelers two options. Stouthearted types will love the sky walk, an all-glass bridge looking down 280 meters. Those who prefer a calmer experience can enjoy a glacier tour with plenty of time to discover and walk on one of nature’s true wonders.

Calgary, Alberta, is the end destination for eastbound trips. A large metropolis along the Bow and Elbow Rivers, this city presents lots of sightseeing, shopping and dining opportunities and is the home of the famous Calgary Stampede every July.

Must-see sights include Heritage Park, Canada’s largest living history museum, the zoo, and the Calgary Tower which offers a panoramic view of the city.

Other Vancouver-based rail itineraries include Whistler and Quesnel. Famous for having hosted the 2010 Winter Olympics, Whistler is home to worldclass skiing. Whistler Blackcomb Mountain is surrounded by a vibrant village that is filled with charming shops, resorts and restaurants. There is a reason over 2 million visitors flock here each year! It is the largest ski resort in North America.

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travel

To the north, the small Cariboo District city of Quesnel has a lot to offer. Visitors enjoy the local breweries and distilleries, dining and farm markets, as well as spectacular wildlife and water activities. Whales, grizzly bears, bald eagles, moose, mountain goats and caribou are viewed frequently in the area.

These world-class destinations are easy to access on train routes during three distinct travel seasons. April and May are great times to take advantage of wildlife emerging from hibernation after the winter months. From June to August the summer months bring warmer weather that thaws lakes and mountain snow. During the months of September and October travelers experience the beautiful colors of the fall foliage. Rocky Mountaineer offers a unique “luxury meets wilderness” train experience—a journey of a lifetime fit for anyone!

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WHEN IS THE BEST TIME TO SEE WILDLIFE IN WESTERN CANADA? Moose and elk

March to June or September to November

Black bears

May to October

Grizzly bears

May to September

Spirit bears

August to October

Bird watching

Spring and summer months

travel

Kamloops

For information on a Western Canada train journey, call the travel advisors at Regency Travel, Inc. at 901.682.9065 or visit www.regencytravel.net.

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experience this

Dave & Buster’s

is Bringing Fun to the 901 People who think arcade games are only for kids definitely haven’t been to a Dave & Buster’s. As the fastest growing chain of its kind, the restaurant and entertainment mecca is opening its first Memphis location this month. It boasts more than 43,000 square feet of entertainment and will feature chef-crafted food, innovative cocktails, hundreds of the latest arcade games and the state-of-the-art D&B Sports Bar filled with dozens of HDTVs. Eat

Play

The mouthwatering, chef-crafted menu items and one-of-akind cocktails Dave & Buster’s will offer are not to be missed.

From legendary favorites like the Buffalo Wing Burger to the all-new BBBacon Burger (featuring three types of bacon!) to Strawberry Watermelon Margaritas, made with strawberryflavored ice cubes, and Adult Snow Cones, there’s something for everyone.

From the classics such as Pop-A-Shot, Pac-Man and Skee-Ball to new, exclusive games, Dave & Buster’s offers it all. Take the experience up a notch by trying one of the simulator rides that put customers right in the action. Rack up points and take home prizes from the D&B Winner’s Circle.

Drink

Watch

At Dave & Buster’s, it’s go big or go home. That’s why the venue has happy hour twice a day—after work and late night. The premium bar features innovative cocktails crafted by expert mixologists, an impressive wine selection and a range of domestic and imported beers.

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The new location’s D&B Sports Bar is the ultimate hoops and football headquarters to cheer on fan favorites like the Memphis Grizzlies and Memphis Tigers. With screens everywhere you look, and “better than the stadium” seating, you’ll feel like you’re part of the action.

Celebrate

A Dave & Buster’s birthday party will be the talk of the hallways. With kid-friendly food and beverages to keep them fueled for fun and hundreds of games to make sure they’re entertained, children of all ages will love their special day at Dave & Buster’s. Adult birthday parties are also highly encouraged!

Socialize

Featuring multiple private event spaces, Dave & Buster’s provides an ideal atmosphere for all social occasions: post proms, lock-ins, bachelor and bachelorette parties, graduation parties, fundraising events, sports banquets and more.

Collaborate

Teams that play together, stay together.

Communication is key to growing as a team, and there’s no better place to collaborate and have fun than at Dave & Buster’s. Team-building activities are great icebreakers for large work groups who are getting to know each other, and flexible enough to keep small groups engaged for hours. Customizable team-building activities will help groups achieve goals, boost morale and renew strengths, all as a team.

Dave & Buster’s first Memphis area location is set to open Monday, Feb. 12, at The Commons at Wolfcreek near Wolfchase Galleria Mall. For more information, visit daveandbusters.com/Memphis.

Text and photos courtesy of Dave & Buster’s

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to: my valentine

valentine gift guide

Lori Mitchell Figurines, $32.50 Two Doors Down Germantown, TN

901 Tennis Tank, $15 The Racquet Club of Memphis Memphis, TN

Antique Brooch/Pendant Blue Agate, Seed Pearls - Made in Europe Doris McClednon Fine Jewelry Germantown, TN

4X4 Heart on Canvas, $11 Woman’s Exchange of Memphis Memphis, TN 66 | At Home Memphis & Mid South • February 2018

Tiger High Alum Tee, $20 Design and Print Store Germantown, TN

and don’t forget...

Assorted Chocolates, Price Varies Dinstuhl’s Fine Candies Memphis, TN

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wedding

Cameron Luttrell Anthony Chiaro December 16, 2017 West Point, Mississippi Parents of the Bride: Ms. Beverly Luttrell & Mr. Paul Luttrell Parents of the Groom: Ms. Donna Drilling & Dr. Kenneth Chiaro 68 | At Home Memphis & Mid South • February 2018

wedding

SOURCES

Event Planner: Rosemary Prisock Wedding: First United Methodist Church Reception: Old Waverly Golf Club Rehearsal Dinner: Anthony’s Good Food Market Photographer: Masa Kathrn Photography Florist: Scott Reed Caterer: Old Waverly Golf Club Baker: Bride’s Cake - Mississippi Sweets Groom’s Cake - Mississippi Sweets & Southern Flour Bakery Wedding Dress: Maggie Louise Bridal Bridesmaid's Dresses: BHLDN Hair & Bride’s Makeup: Avery Senter Bridesmaid’s Makeup: Tiffany Ashmore Invitations: Wild Rabbit Press (Fairhope, AL) Band & Entertainment: Al Paris & The

Heartbreakers (RAM Entertainment - Memphis)

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entertaining

A

Valentine’sBrunch for the Graduates!

East Memphis mothers got together to celebrate their friend’s daughter’s high school graduation with a sweet Valentine-themed brunch.

Text by Ginni Jones | Photography by Anna Haley

The Inspiration: The inspiration for the party was to create a unique way to celebrate a group of young friends before they graduated from high school. The event was held over Valentine’s weekend so the theme worked well for the brunch hosted at a lovely home in East Memphis. Everyone brought a dorm-room essential and during the party the honorees played a game that ended with each girl keeping a useful gift for her future home away from home.

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entertaining

The Decor: The Valentine theme made decorating for the brunch a breeze.

A festive light pink tablecloth served as the backdrop for silver platters holding the food. The hostesses even incorporated some of the food into the decor by creating two festive “croquembouche” like towers out of different kinds of donut holes and strawberries. Red and pink gerbera daisies and tulips were scattered throughout the room in various vases; other arrangements included hydrangea, roses and ivy from one of the host’s own backyard! And no Valentine’s party is complete without kisses—the chocolate kind were scattered along the table to finish off the look.

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entertaining

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The Menu: This brunch provided something for everyone! The menu included everything from a yogurt parfait tray complete with granola, chocolate chips and blueberries to cheese grits, chicken and waffles, candied bacon and, of course, fruit skewers. Guests enjoyed mocktails served in champagne flutes created by mixing sparkling grape juice with orange or cranberry juice.

For dessert, the girls enjoyed homemade petit fours as well as raspberry and chocolate macarons.

Tips from the Hostess: Incorporating a game at the end made the party a blast! The girls had so much fun sitting around, “stealing” gifts, and creating memories they would take with them as they go their own way to college. Also, shop early for Valentine decorations. Stores start putting all the red and pink goods on the shelf quickly after Christmas so shop early to avoid stress as the event gets closer.

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dining out

The Liquor Store B

Text by Lee McAlister | Photos courtesy of Joram Mondie

road Avenue is one of the fastest growing dining and entertainment districts in Memphis. Lisa and Luis Toro, who started the upscale store and coffee bar City and State, are Broad Avenue veterans. Spurred on by the lack of breakfast and lunch options in the neighborhood, they decided to embark on a new venture.

“It was weekly that we would hear from visitors to the area that they wished there were more restaurant choices,” Lisa Toro says, “especially during lunch. It got us thinking. We then heard about the liquor store building coming available and made the decision to retrofit the small spot into a restaurant.”

They set to work and completely transformed what was formerly a liquor store on the corner of Broad and Maris. Since the building was something of a neighborhood landmark the Toros decided to keep the vintage “Liquor” neon sign and give their new cafe a tongue-in-cheek name, “The Liquor Store.”

“The building has so much recognition along the street and has some tremendous signage that we wanted to retain,” Toro says. “It seemed only fitting that we would embrace the name everyone used to refer to the building, and call our business The Liquor Store.”

This modern-day diner has a light and laidback feel reminiscent of a Miami or L.A. eatery.

The Latin influences found on the menu are an homage to Luis’ Venezuelan heritage. The fare ranges from traditional diner standards including burger and fries to vegan pastries and entrées.

True to their moniker, The Liquor Store offers a full bar and handcrafted cocktails.

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“Our Cuban sandwich is a staff favorite,” Toro says. “It comes on our house-made Cuban bread and uses our 14-hour smoked pork. From there, our biscuits with shiitake mushroom gravy are a vegetarian's dream and we hear unending praise for our pancakes. Pair it all with some of our crafted cocktails and it makes for a very fun experience.”

Even though the restaurant has been open less than a year the Toros already have big plans for The Liquor Store.

“We're working now on expanding our patio space in back to accommodate the soon-to-come spring weather,” Toro says, “and we are excited to keep refining and exploring our food and beverage programs.”

With its quirky, authentic vibe The Liquor Store is fast becoming a fixture on the Memphis culinary scene. Open seven days a week with breakfast available all day.

The Liquor Store is located at 2655 Broad Ave. For menus and store hours, visit thebroadliquorstore.com or call 901.405.5477.

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happy hour

Modern Old Fashioned

Text and photo courtesy of Brad Pitts 76 | At Home Memphis & Mid South • February 2018

Classic cocktails that have made their way into the common vernacular at restaurants and bars are as ubiquitous as the names of the drinks themselves.

Sazerac, Old Fashioned, Manhattan, Martini, Boulevardier, Negroni to name a few. I have believed that when it comes to booze there are no rules and my usual advice to people is to drink what they like and have no qualms about it.

However, certain cocktails are meant to be constructed in such a way that provides for their maximum enjoyment.

Some are open to interpretation, some aren’t. Also, classic cocktails are usually very simple and precise drinks that are easy for the novice to construct if they adhere to the basic tenets of drink making and the recipe. Always measure the spirits, always use a clean, chilled glass and never use the same ice twice.

The following recipe is the one I use for making a basic Old Fashioned at home the way you will find them constructed in most cocktail bars today. Cheers!

Modern Old Fashioned Recipe • 2 oz. Buffalo Trace Bourbon • 1 oz. Demarara Syrup • 3 dashes Angostura Bitters (or similar) • Orange peel or cherry for garnish Directions • Combine bourbon and syrup into a tall mixing glass and add bitters. Stir until cold.

• Strain into a highball glass.

• You may use a square of cocktail ice or ball ice cube if you prefer.

• Spritz the orange peel over the drink and discard.

• Luxardo Cherry garnish optional but makes for nice reward when the drink is finished.

(Demarara is a type of Indian sugar with an amber color and an earthy, honey-like taste. It’s also less sweet than refined sugar and makes for a nice, balanced cocktail. I uses a 1:1 water/ sugar ratio.)

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in the kitchen

Candied Bacon

Spoil your sweetie on Valentine’s Day with breakfast in bed. Your Valentine will be sure to love this over-the-top sweet and crispy bacon!

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Ingredients • Non-stick cooking spray • ½ cup firmly packed light brown sugar • 12 slices thick-cut bacon Directions • Preheat the oven to 350˚.

• Place a wire baking rack onto a rimmed baking sheet. Generously spray the rack and baking sheet with the non-stick cooking spray.

Set aside.

• Place the brown sugar in a shallow baking dish. Dredge both sides of each slice of bacon in the sugar, making sure the bacon is evenly coated in sugar. Place on the wire rack in a single layer with no overlapping pieces.

• Bake until the bacon is crispy, about 20 to 25 minutes. Serve warm or at room temperature.

Serves 4 to 6.

Cooking Tip: I line my baking sheet with foil to help make cleanup easier.

The mixture of the bacon fat and sugar can create a sticky mess.

Variation: For a sweet and spicy bacon, add a couple of pinches of cayenne pepper to the brown sugar or make this candied bacon with peppered bacon for an extra bite.

By Jennifer Chandler Excerpted from Simply Grilling

by Jennifer Chandler Photo by Justin Fox Burks Food Styling by Jennifer Chandler

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Sources 16| HEALTHY YOU Special thanks - Michelle Johns mjohns@transformingwellness.com 20 | AT HOME WITH Special thanks - Rebecca Dinstuhl Dinstuhl’s Fine Candies: Laurelwood, 901.682.3373 Germantown, 901.752.1110 Pleasant View, 901.377.2639 24 | HOME FEATURE Special thanks Gary Smith 36 | DESIGN Special thanks Ferguson Bath, Kitchen & Lighting Gallery 8100 Macon Station Cordova, TN 38108 fergusonshowrooms.com 62 | EXPERIENCE THIS Special thanks - Dave & Buster’s daveandbusters.com/Memphis 68 | DINING OUT Special thanks - The Liquor Store 2655 Broad Avenue Memphis, TN 38112 901.405.5477 70 | ENTERTAINING Special thanks - Whisk Macarons whiskmacarons.com 72 | HAPPY HOUR Special thanks - Brad Pitts 82 | ON A GOOD NOTE Special thanks - Crosstown Arts 1350 Concourse Avenue, #280 Memphis, TN 38104 crosstownarts.org

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on a good note

Crosstown

Arts

Text by Lee McAlister Photos courtesy of Jami Harmon

C

rosstown Concourse has been a thriving hub of activity since its grand opening in August. Before the revitalization, however, the Sears Crosstown building was a monolith of Art Deco architecture that loomed over the Midtown area. The building had lain empty since Sears, Roebuck & Co. closed its doors in 1993. Christopher Miner, a video artist, and Todd Richardson, a University of Memphis art professor, were the first to see the building’s potential as a multi-use contemporary art space. In 2010 they began Crosstown Arts as a nonprofit organization with a larger goal of renovating and reclaiming the Sears Crosstown building.

According to Crosstown Arts Communications Director Bianca Phillips, Miner and Richardson knew that a renovation project such as this was no small undertaking.

“They had a vision of creating a contemporary arts center within the Sears Crosstown building, but they knew from the start it would take more than art to fill the building’s 1.5 million square feet.”

While the team worked on a feasible renovation plan, Crosstown Arts began hosting visiting and local artists’ exhibitions, music shows, lectures, collaborative art projects and much more. By 2013, with over two years of art and music programming under its belt, Crosstown Arts moved into previously abandoned spaces on Cleveland Street to be closer to the Sears Crosstown building. There they continued to grow, renovating and renting empty storefronts neighboring their space to other creative organizations including Visible Community Music School, Amurica Studio, The Hi-Tone and Co-Motion Dance Studio.

In their 422 N. Cleveland space they started programs such as story booth, an after-school writing workshop; Hustle, a professional development course for artists; and art and filmmaking workshops for kids.

“We regularly host arts workshops for youth in areas of theater, spoken word, music video production, zine-making and other areas,” Phillips says. “Our goal as an organization is to provide programming that fills in the gaps where arts programming is otherwise missing in Memphis. By doing so, we hope to further cultivate the creative community in Memphis and connect a diverse range of people, projects and audiences.”

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Healthcare, and St. Jude willing to lease space in what would soon be dubbed Crosstown Concourse, ground was broken at the Sears building and renovations began.

“One of the things we love most about the Concourse project is that it was a team effort,” Phillips says. “It was a great experience being able to work with such a selfless team of people who all have a vision that we are passionate about.”

The Crosstown Concourse officially opened to the public August 19, 2017. Crosstown Arts moved their main operation into the newly renovated space. Now that they’ve settled into their new location, Crosstown Arts has grown their already astounding efforts to bring the arts to Memphis. With the new facilities in in the Crosstown Concourse building, the non-profit is able to provide residencies to visiting and local artists and has opened a new 425-seat performing arts theater.

“As construction wraps up on our various spaces in Crosstown Concourse, we’ll be able to greatly expand our programming,” Phillips explains. “In the coming months, Crosstown Arts will open a music venue and plant-based café and bar in its space on the second floor, and just downstairs, it will open shared art-making labs where both professionals and hobbyists will have access to digital arts, music, wood/ metal working, printmaking and photography equipment.

The expanded artist residency program, which previously welcomed one Memphis artist per session, will soon host up to 16 artists per session from across the globe.”

With one of its biggest goals come to fruition, Crosstown Arts has committed to continuing and expanding the programs that connect artists and the community.

“Crosstown Arts welcomes anyone in the community to join any of our events or projects, regardless of prior experience or expertise with creative interests,” Phillips says.

“In doing so, we hope to connect people from all over the city to both local and visiting artists. Those connections can lead both the artists and the audience to learn from one another. We aim to make the arts accessible, and those connections are crucial to that work.”

The Gallery in the Crosstown Concourse is hosting several exhibitions on view through March 11.

Hours are 10 a.m. to 8 p.m.

Tuesdays through Saturdays and Beth Hunt 12 to 6 p.m. on Sundays.

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