February 2017

A Rustic Retreat in Piperton, TN HOME FEATURE:

“Laissez les Bon Temps Rouler!”

Celebrating Mardi Gras

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CONTENTS FEBRUARY 2017

26 HOME:

A Piperton, TN, home modeled after the owner's favorite bed and breakfast in Lake Tahoe.

38 DESIGN: Fourth generation builder Katie Clark discusses the ins and

outs of hearth room design.

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CONTENTS FEBRUARY 2017

82

56

F O R YO U 18

healthy you Fasting for Health

98

on a good note Youth Villages

HOME & DESIGN 22 at home with Phillip Ashley Rix 26 home feature Cabin in Piperton, TN 38 design Hearth Rooms and Kitchens 44 style marketplace Kitchen Decor 46 home trends The Year of Greenery

T R AV E L & C U L T U R E 50 getaway Big Cypress Lodge, Memphis, TN 56 travel Australia 66 experience this Guest House at Graceland 74 social pages Mid South Happenings 82 arts Stacey Ferguson

90

FOOD & DRINK 84 entertaining Mardi Gras Celebration 90 dining out Pimento's 92 happy hour Southern Social 94 in the kitchen Pecan Crusted Snapper 8 | At Home Memphis & Mid South • February 2017

IN EVERY ISSUE 12 | PUBLISHER'S NOTE 97 | SOURCES

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FEBRUARY 2017 • VOL. 15 NO. 11 PUBLISHER / EDITORIAL DIRECTOR MARGARET MONGER | mmonger@athomemms.com

ART DIRECTOR ANNA LEPPERT | aleppert@athomemms.com

EDITORIAL AND PRODUCTION MANAGER GINNI JONES | gjones@athomemms.com

COPY EDITOR TERRI GLAZER

IMAGING COLOR MANAGEMENT CHARLES REYNOLDS | cr@colorretouching.com

ADVERTISING SENIOR ACCOUNT EXECUTIVE HILARY FRANKEL | hafrankel@comcast.net

ACCOUNT EXECUTIVES MEGAN EIDT | meidt@gmail.com BRITTANY MCDONALD | brmcdonald45@gmail.com CINDY SEMMES | c.semmes@aol.com

BUSINESS DIRECTOR OF OPERATIONS TRIP MONGER | tmonger@athomemms.com

MARKETING AND CIRCULATION HARRIET W. DEATON | hdeaton@athomemms.com

HOW TO REACH US 320 South Walnut Bend, Suite 11 | Cordova, TN 38018 901.681.4155 | FAX 901.684.4155 WEBSITE: athomemms.com

At Home Memphis & Mid South doesn't accept unsolicited manuscripts. To inquire about freelance opportunities, send a letter, resume and three writing samples to— Editor, At Home Memphis & Mid South: 320 South Walnut Bend, Suite 11, Cordova, TN 38018.

SUBSCRIPTIONS Call 877.684.4155 or subscribe at athomemms. com. Annual subscription rate: $19.95. Single copy price: $4.99. At Home Memphis & Mid South is published 12 times a year. Postmaster: Send address changes to At Home Memphis & Mid South, 320 South Walnut Bend, Suite 11, Cordova, TN 38018. We make every effort to correct factual mistakes or omissions in a timely and candid manner. Information can be forwarded to Trip Monger; At Home Memphis & Mid South, 320 South Walnut Bend, Suite 11, Cordova, TN 38018 or to tmonger@athomemms.com.

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publisher’s note Welcome to February, when we celebrate St. Valentine’s Day and those we love. It seems lately that love has taken a bit of a detour and way too many of us are wearing our hearts on our sleeves, so to speak, instead of sharing them with others. Some are happy with where our country is, some are not. Some, bless their hearts, have no clue what I am talking about.

Let me share with you my latest shocking disappointment. I have shared 30+ Valentine’s Days with this man, and after raising two children and too many animals to mention he just revealed this disturbing news to me. I don’t know if I should slam his head into a wall or mine! I never thought after three decades of marriage I would learn of such a travesty.

While we were watching a show on TV the other night, they showed someone dunking their donut into their coffee and taking a bite. My husband turned to me and said, “That is just gross.” In shock, I sat for what seemed like hours. Then I said, “Oh, I get it; you like chocolate milk better.” He could not believe people dunk donuts into chocolate milk or coffee and I couldn’t believe what I was hearing.

I know they say men are from Mars but I think even aliens know a good Gibson’s blueberry cake donut is best paired with a cold chocolate milk bath, a warm coffee bath or a bit back and forth, sharing the love. Don’t get me wrong, Gibson’s Donuts can hold their own alone but there is nothing wrong with pairing them with the perfect beverage, much like fine caviar and champagne.

Imagine, two people can vow their lives to one another and still remain firm on their differences. Actually, my Valentine shopping for Trip just got very easy this year. Yes, it will be a dozen Gibson’s Donuts, but that’s not all. Make no mistake; he will also receive chocolate milk and coffee so he can make “the dip” with both. Then, and only then, can he can decide which he likes best and I will love him either way. I might still think he is “weird” if he doesn’t agree that my way is best, but that is all right and at least he will have given it a chance.

Happy Valentine’s Day to all of you. I hope you celebrate with those you love even though they might enjoy their donuts differently than you.

Maybe everyone just needs to go grab a box of your favorites—whether you choose to dunk them or eat them straight up, I think we can all agree that it is all good.

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healthy you

Fasting Health for

Fasting is the intentional denying the body of food for a period of time, but is it healthy? According to recent research, intermittent fasting for short periods of time may have significant health benefits.

Text by Michelle Johns

In the Bible, a fast was often a way for individuals to show remorse and pay atonement for sins. Gandhi fasted to promote nonviolence in protest of Britain’s control over the people of India; the Buddha fasted to find enlightenment. The purposes of these fasts were to promote spiritual well-being and social justice.

Medically speaking, however, possible health benefits of fasting may include prevention of cancer, heart disease, diabetes and obesity, and extension of life. An article in the February 2016 issue of the journal Cancer Research reported evidence supporting glucose control and a reduction in breast cancer risk 18 | At Home Memphis & Mid South • February 2017

in women who fasted 13.1 hours per night. Interestingly the study reported women who fasted less than 13.1 hours per night had a 50 percent higher risk of developing breast cancer than those who didn’t.

How would a 13.1 hour per night fast work? Individuals incorporating such a practice in their daily routine would plan their last meal to be in the late afternoon or early evening and would not eat again until 13.1 hours past completion of that meal. For example, if you completed your dinner at 5:30 p.m., you would not break the fast until shortly after 6:40 a.m. the next day.

In a Harvard Health study researchers noted improvements in glucose levels, reduced body fat and lower levels of proteins, cutting cardiovascular disease risks in people who participated in short-term fasts. The same study noted an increase in stem cell reproduction in the fasting individuals, leading to a call for further research to determine the effects of fasting on aging.

It’s important to note that more research needs to be done to determine the best protocols for fasting. Clearly, fasting for days at a time may be dangerous to the health of some. The 13.1-hour plan seems reasonable and safe. With that in mind, before engaging in dietary changes or fasting, please consult your primary care physician to determine if fasting is safe for you.

Daily Self Care Tip: Dry Brushing Although there is no scientific research to support dry brushing as a method of promoting good health and wellbeing, it is common in Eastern Ayurveda practices. Dry brushing is thought to move the blood flow through the heart and detox the lymphatic system. I love dry brushing. You can purchase a dry brush for the body at a local health store or online. Start at the feet with large upward sweeping strokes and work your way up, sweeping toward the heart.

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at home with

Phillip Ashley Rix President & CEO

Phillip Ashley Chocolates

Text by Ruthie George

Don’t you just love picking up a perfect piece of chocolate and taking a scrumptious, delightful bite? It’s one of the best things in life! While chocolate is common and there are many varieties, the most artful, unique delicacies are made locally. Wonderfully decadent flavors can be found at Phillip Ashley Chocolates in Memphis’ Cooper Young District.

Since it opened in November 2013, the boutique chocolatier has broken the norms of candy making.

Phillip Ashley’s luxury confections, made with only the finest ingredients, have made a delicious impression on customers in Memphis and across the country and the world.

This month, At Home experienced the pleasure of visiting with the president and CEO of Phillip Ashley Chocolates, Phillip Ashley Rix. Read on to learn about the man behind the innovative treats.

At Home Memphis & Mid South: Tell us a little about your background, both professionally and personally.

Phillip Ashley Rix: I was born and raised in Memphis, the eldest of two. My dad was a history teacher and basketball coach for 38 years and my mom was the business manager of a dermatology practice for 30 years. I was a talker and had a vivid 22 | At Home Memphis & Mid South • February 2017

imagination from the beginning. I have to give my parents and family credit; they only fueled my interests as a child, never suppressed. I grew up around sports, art, science, learning how to build and on and on… I went to college in Murfreesboro, TN. I truly began my sales and marketing career with FedEx. I worked for several large brands over the course of 12 years.

AHMMS: What do you do when you aren't working?

PAR: I LOVE going to the movies.

AHMMS: What are your plans for the future?

PAR: Enhancing our capacity to go direct to the consumer. Continuing to evolve the experience you receive. And, of course, to take over the [chocolate] world, Pinky. In other words, grow Phillip Ashley Chocolates into an international brand.

AHMMS: What inspires you?

PAR: I draw inspiration from a number of sources, but what drives me the most is becoming the very best and then being able to use that to uplift others.

AHMMS: What is your favorite thing about your job?

PAR: Playing with chocolate. Being able to transfer my imagination into a real, tangible piece that will amaze people.

AHMMS: What advice would you give to people who want to succeed in their dreams?

PAR: Your dreams can become real if you put the work in to materialize them. I’ve learned that dreams are often roadmaps to our own reality.

Nurture them.

AHMMS: What are your favorite places in Memphis and the Mid South?

PAR: I love a number of restaurants. I’m big on museums (Dad was a history teacher) and art, so STAX, Brooks Museum, the National Civil Rights Museum, to name a few. I’m a huge Grizzlies fan.

Playing poker and blackjack at Horseshoe Tunica from time to time keeps me sharp. I just enjoy exploring Memphis and getting to know it over and over. It’s home.

AHMMS: What is your favorite memory from building your business?

PAR: So many, but my favorite thing is to soak in the progression from when I was just making chocolate in the kitchen in my house to outgrowing our current commercial space.

AHMMS: What is the main inspiration behind Phillip Ashley?

PAR: To go where no chocolatier has gone before, to take chocolate lovers on a new journey each time they taste our creations and to convert non chocolate lovers (who knew they existed?) into Phillip Ashley Chocolate lovers.

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home feature

Setting the Pace

With their children grown, a former city couple retreats to a slower life in Piperton, TN. Text by Jordana White | Photography by Steve Roberts February 2017 • athomemms.com | 27

home feature

W

hen Gina and Stephen Harden were raising their family in Collierville, TN, life seemed pretty great—at least to Stephen. They owned the corner lot in a zero-lot-line development; as Gina says, “My husband never wanted to move.”

She, on the other hand, had different plans.

For years, she’d been holding onto salvaged brick from her grandmother’s former homestead in old Collierville. As she and Stephen moved from place to place, “I made my husband cart those bricks around until I could find the perfect spot to use them,” says Gina.

Then, in 2013, the opportunity arose—the Hardens found a parcel of land in Piperton, ideally situated in a tree- and lake-filled setting still close enough to the amenities of Collierville to keep Stephen happy.

They decided to build a home modeled after their favorite bed and breakfast in Lake Tahoe, encapsulating the feel of a “relaxed, modern rustic, traditional mountain lodge.”

When design planning began, Gina was adamant that the home not be larger than 3,500 square feet; after all, just she and Stephen would be permanent residents there. Gina says she didn’t count “the occasional child who just needs to come home and get their ‘parent fix.’”

Unfortunately, that goal was not meant to be. With the dramatic 24-foot ceilings the couple had in mind for their new abode, the roof pitch called for a much larger house. The finished structure is around 5,600 square feet, but Gina says she’s not sure of the exact number. “I tried not to think about it. I actually cut (the square footage) down two times before the designer told me he couldn’t make the house any smaller without starting over.”

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home feature

If Gina contends that the home design was determined by the ceiling height, Stephen believes otherwise. “My husband will say we built the house around the pantry!”

Gina laughs. “It’s a large walk-in pantry with a door to the garage.”

The pantry is a happy marriage of form and function.

Open and closed white cabinetry, granite countertops and wood floors that flow seamlessly into the main kitchen lend visual appeal, and the practicality of the space goes well beyond storage opportunities.

“It’s perfect as a workspace with electric outlets for all the appliances you don’t want the rest of the world to see,” Gina says. “Plus,” she adds, “it’s great to shut the door when entertaining.”

While the pantry is certainly a showstopper, the main kitchen does not play second fiddle by any means. A dark wood island and arched Arkansas fieldstone hood and oven surround help the large space feel “homey,” while white outer cabinetry and light granite countertops keep things bright and sunny.

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home feature

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home feature Just as the kitchen is a mix of rustic and modern design, the master bathroom also showcases the best of both worlds. Its frameless shower and sleek gray and white color palette scream 21st-century serenity, while Shaker paneling on the soaker tub, a subway tile backsplash and oil-rubbed bronze faucets keep the space from veering too far toward the here-and-now.

If any one space in the home does give way fully to a certain style and time, it is the grand entryway. This is the spot where Gina finally decided to pave the floor with the reclaimed bricks from her grandmother’s home. Custom barn doors built by David Bartholomew and red cedar beadboard adorning the 24-foot ceilings create the impression that upon entering the home one has arrived at a luxurious mountain lodge for a dream vacation.

Other areas echo the natural vibe. Gina set up the covered porch, a room that was added to the floor plan during the 18-month building process, as a guest/sitting room. “I wanted a place to sit or sleep where you could enjoy waking up to the sound and feel of nature,” she says. “I guess it has a lot to do with the hippie/country soul in me.”

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While the guest room (one of four bedrooms in the house) is the ideal location for embracing nature, the main sitting room offers the ultimate in resort-like relaxation. “We never get tired of sitting in front of the stone fireplace,” Gina says. With the room’s soaring ceilings, cedar ceiling beams (fabricated from trees felled to build the house) and gracious lake views, “the space is cozy, relaxing and inspiring at the same time.”

Two full years after construction was completed, the Hardens can say the same of their entire home. Gina reflects, “We couldn’t imagine living anywhere else. We consider our home a retreat, a respite from the frenetic pace of the modern world. It’s our place to revitalize and reconnect with ourselves and each other.”

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design

Getting Warm: Smart Suggestions for Hearth Room Designs

Text by Jordana White | Photography by Anna Leppert 38 | At Home Memphis & Mid South • February 2017

design design

The old saying may be “home is where the heart is,” but these days, it seems more like home’s where the hearth room is. From TV viewing to reading, playing board games, sipping wine and curling up in a front of a crackling fire, the hearth room is where much of the real living takes place. In order to help ensure the perfect balance between form and function for this central room, At Home Memphis and Mid South sat down with Windsor Homes builder Katie Clark to discuss the ins and outs of hearth room design.

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Photo by Michael Boatman

design At Home Memphis & Mid South: What are some key

hearth room design elements?

Katie Clark: The key to hearth room design is to use those elements that will really create a cozy environment. This isn’t the formal space of your home. Utilize colors and materials that are inviting, because statistically speaking, this is the room in which you and your guests are going to spend most of your time.

AHMMS: Let’s talk about placement. Should a hearth room always flow directly from the kitchen?

KC: Yes, I think the hearth room should always flow from

the kitchen. A lot of home trends now are actually blurring the line between where one stops and the other begins, meaning the two rooms evolve into a more fluid, multi-purpose kind of space.

AHMMS: What atmosphere do you try to establish in a hearth room?

KC: You want to create a curl-up-with-a-book-and-cuddlewith-your-dog-on-a-rainy-day vibe. Since, as I mentioned, you’ll be spending a significant amount of time here—whether it’s for relaxing, entertaining or simply hanging out with family—you want to strive for an atmosphere that makes people feel like staying put.

AHMMS: Obviously, the hearth is a focal point of any hearth

room. What are some of the most popular fireplace surrounds right now?

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design

KC: The current trend is to go natural. Wood is still very popular, but it is different than the traditional wood mantle seen

20 years ago. When using wood for a surround, it’s far more current to go for a rustic, reclaimed look. In keeping with that rustic trend, stone surrounds are also very popular at the moment.

AHMMS: Mantle or no mantle?

KC: This depends on the design of the fireplace. I like the mantle. A lot of times you are trying to make the fireplace the focal point of the room, so a mantle provides a visual landing spot for the eye. Also, in terms of functionality, people aren’t quite ready to get rid of the mantle; it’s a natural display spot for everything from family photos to treasured collectibles, or even a great resting place for a remote.

AHMMS: What elements must stay constant in a hearth room, even when space limitations come into play?

KC: If space is an issue, do what you can to open up the space so it doesn’t feel small—it’s no fun hanging out in a cramped area. The best way to expand a room visually is through the smart use of lighting and light paint colors.

AHMMS: Speaking of lighting, what kinds of fixtures do you recommend for the hearth room?

KC: You can carry the regular lighting through the home into the hearth room. I would also suggest the use of lamps to provide extra light to any areas that need it and to help establish that sought-after cozy feeling.

AHMMS: What overall trends are you seeing in hearth room designs?

KC: The trend I am seeing most often these days is designing the space for maximum livability and blending the area into the kitchen and even to the outdoor living spaces.

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design

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style marketplace

Home is where the...

Hearth Room is!

Original Elm Shanxi Coffee Table circa 1850 $3095, the Back Room by Bella Vita Collierville, TN 901.850.2403

Fabulous finds from local Mid South retailers to help create your own perfect Hearth Room space.

Rustic Iron Lamp $359, the Back Room by Bella Vita Collierville, TN 901.850.2403 Reclaimed Elm Six Drawer Dresser $1950, the Back Room by Bella Vita Collierville, TN 901.850.2403 44 | At Home Memphis & Mid South • February 2017

Scandinavian Dove Velvet Bergere

$2195, the Back Room Collierville, TN 901.850.2403

Gold Cowhide Pillow $148, Southern Avenue Company

Germantown, TN 901.207.6407

Local Wooden Art

$69, Terri Hanna Germantown, TN 901.257.2965 February 2017 • athomemms.com | 45

getaway home trends

2017: The Year of Greenery Text and photos courtesy of Blairhaus

Spring is right around the corner, so now is the perfect time to incorporate Pantone’s Color of the Year for 2017 into your home. The “authority on color,” Pantone brings together all sectors of the design world by creating a common language for color. Each year the New Jersey-based company selects a hue that reflects the mood of current culture to inspire color palettes for the upcoming 12 months.

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getaway

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home trends

P

antone recently announced a fresh, funky yellowgreen called Greenery as the Color of 2017. Leatrice Eisman, executive director of the Pantone Color Institute, has this to say about the hue: “Greenery bursts forth in 2017 to provide us with the reassurance we yearn for amid a tumultuous social and political environment.

Satisfying our growing desire to rejuvenate and revitalize, Greenery symbolizes the reconnection we seek with nature, one another, and a larger purpose.” Spring is about new beginnings, and Greenery represents all things new.

The best way to incorporate such a vibrant shade in a home is through accent pieces. This allows you to be on trend without committing to a whole room of yellow-green.

“Nature’s neutral” is surprisingly easy to use alongside most colors. For added warmth and depth, shades of green go perfectly with other hues of nature including colors like browns, tans, creams and grays. Mixing shades of green and blue produces a harmonious blend that will stand the test of time. For contrast, complementary shades of red and orange work well with green to add a pop and personality to any space.

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Though options are endless when it comes to accessorizing a home with color, one of the most versatile is through the use of pillows. Pillows come in every shape, color, texture and size and are easy to change with current trends, seasons or moods.

Another favorite method for incorporating Greenery in its truest sense into home decor is through the addition of live flowers and plants. Bringing the outside in to create a connection with nature and the environment was an inspiration in the selection of 2017’s Color of the Year.

There is no better way to do that than decorating with beautiful live flowers and plants. Of course, stunning silk florals and succulents can also achieve the effect without the maintenance and upkeep.

The impact you make on your space with this year’s zesty hue can be as big or as small as you’d like. Whether you add just a touch of Greenery with a small accessory like a vase or bowl, or make a bigger statement by recovering an old chair with a fabulous fabric, the choice is up to you. Create a space that reflects your personality and don’t be afraid to experiment.

"Greenery symbolizes the reconnection we seek with nature, and one another, and a larger purpose."

Blairhaus 208 West Main Street Tupelo, MS 38804 662.269.2513

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getaway

Romantic Night for Two at Big Cypress Lodge Text by Claire Peeler Photos courtesy of Big Cypress Lodge and Bass Pro Shops at the Pyramid

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getaway Longtime Memphians have experienced the Pyramid downtown in many forms.

From basketball arena to concert venue to exhibition hall, it seems the sky’s the limit with this city’s most recognizable monument. Now, with Bass Pro Shops in place, the former “Tomb of Doom” is home to retail, restaurants, bowling and even a hotel. Guests can stay the night at Bass Pro Shops’ very own hotel, Big Cypress Lodge. It’s is the ultimate romantic getaway for Valentine’s Day— a retreat where couples can experience all the attraction has to offer.

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getaway

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B

ig Cypress Lodge has 103 rooms located on the upper level of the Pyramid and offers a variety of rustic, elegant options including the Tree House quarters. These rooms are nestled among 100-foot cypress trees, giving guests an aesthetically pleasing view and a sense of seclusion. The Duck Cabins are designed like vintage waterfowl hunting lodges, giving visitors a truly distinctive sleeping experience. The Governor’s Suite is the ideal location for a small get together. With vaulted ceilings, a full kitchen, and even a private balcony that overlooks the Pyramid, this spot is premier place for a Valentine’s gathering or a romantic night for two. Big Cypress also offers Premier and Deluxe rooms. Double queen and king-size rooms feature fireplaces and screened-in balconies overlooking Bass Pro Shops.

Perfect for Valentine’s Day, the lodge’s romance packages for two include accommodations, a dozen roses and a chocolate Bundt cake. The couple can then choose to take a one-hour carriage ride through downtown Memphis or receive a $65 voucher for The Lookout, the fine dining restaurant perched high atop the Pyramid. Call 800.225.6343 for more information or to book a stay.

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getaway

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Date Night Take the Sky High Ride, the world’s tallest freestanding elevator, to see downtown Memphis from new heights. A glass observation deck overlooking a romantic view of the city awaits after the 28-story ride, making it a perfect activity for Valentine’s Day. While at the highest point of the Pyramid, visit The Lookout and dine with a 360˚ view of the Bluff City below. The Lookout’s varied menu includes a wide variety of soups, salads and sandwiches for a classic lunch and diverse and delectable entrees for dinner. The restaurant is offering a four-course romantic Valentine’s Day dinner for two. For reservations, call The Lookout at 901.291.8040.

Uncle Buck's Fishbowl and Grill is perfect for a fun and casual dining experience. Enjoy classic Americanstyle cuisine surrounded by decor that evokes an island theme.

Visitors feel as if they’re underwater exploring a sunken ship surrounded by exotic tropical fish in the saltwater aquarium.

At Bowl in the Ocean couples can take part in a classic date night activity with a Bass Pro twist. The 13-lane bowling alley is underwater themed. With bowling balls custom designed to look like sea critters and wooden lanes reminiscent of a weathered boat dock, it’s is just the ticket for a one-of-a-kind Valentine’s date. After bowling, The Trophy Room, a billiards area featuring a fireplace and a tournament table, offers the extra competitive pair another chance to claim bragging rights.

For more information on Big Cypress Lodge, visit www.big-cypress.com.

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travel

REEFS, RAINFORESTS AND 'ROOS AN ADVENTURE DOWN UNDER Text by Regency Travel Photos courtesy of Regency Travel, Leor Zellner, and Australia.com

Australia is a destination on most everyone’s top travel list and for good reason. It is a country filled with diverse landscapes, fascinating culture, luxury lodges, history, exceptional food and wine, exotic flora and fauna. Australia is considered to be one of the safest destinations in the world. The Aussies are friendly, welcoming and enjoy a relaxed, laidback lifestyle.

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travel

A

ustralia is really BIG with a land mass comparable in size to the United States. Due to the distance from the US and the continent’s vast size, most travelers allow for a two- to threeweek journey. The trip deserves this generous length of stay as the flight time from Los Angeles to Sydney is 14 ½ hours.

You will cross the International Dateline, so in essence you will “lose a day” traveling over. For example, if you depart on May 16 from the US, you will arrive in Australia on May 18.

The return flight to the US is a same-day scenario, therefore you will arrive the same day you depart, which makes for a long journey home. Many carriers including Qantas and Virgin Australia provide international business, premium and economy fares at varying price points. It is highly recommended to splurge on the extra comforts and space of a premium-type seat, and include the cost in your overall trip budget. Although it is often combined with New Zealand or a stopover in Tahiti or Fiji, Australia offers more than enough diversity to fill an entire month of exploration!

Mainland Australia is the world’s largest island but also the smallest continent. The country is divided into six states and two territories. Interestingly, this is the only continent without glaciers. The country does experience four seasons which are opposite those in the United States, as it is in the Southern Hemisphere. You can enjoy practically any type of activity at any time of the year since most of Australia receives more than 3,000 hours of sunshine annually. Summer is from December to February and is the most popular time to travel, due to an average temperature of 84˚F. The climate is temperate and summer is a great time to be outdoors. Winter is from June to September and is an excellent time to visit the northern territories with minimal rainfall and bright, sunny days.

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travel US citizens visiting Australia are required to carry a current passport; it must be valid for six months beyond your return travel date. An Australian visa (ETA or Electronic Travel Authority) is also required to enter. This is an electronic document easily obtained prior to your departure. No vaccinations are necessary, although you should consult your physician to confirm recent changes in policy.

There are many ways to visit this vast continent. Several of the major destinations are port cities (Sydney, Melbourne, Perth, Adelaide, Brisbane, Cairns) making them easily accessible by cruise ship.

Hayman Island Resort

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Cruise passengers enjoy the convenience of unpacking once and seeing the major sights on excursions from each port of call.

Most premium and luxury cruise lines offer Australian itineraries from December through March. Voyages range in length from 12 to 30 plus days. Itineraries are now open through 2018 and booking in advance is recommended to secure the best possible pricing and availability.

Tour operators offer fully escorted motorcoach tours of the country with internal flights built into the package cost. This option affords vacationers the benefit of having a knowledgeable tour guide throughout the journey. These tours have set departure dates at various times during the year. A variety of reputable tour companies offer programs ranging in length, inclusions and pricing.

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travel Customized itineraries include all the sights along with the luxury of flexibility. Smallgroup or private touring affords plenty of time to explore on your own.

Many travelers underestimate the distance between cities within Australia and the travel time involved. With a recent influx of domestic flights it is becoming easier to tackle these distances with ease.

Most visits to Australia either begin or end in the nation’s largest city, Sydney, located in New South Wales (NSW). The historic district, known as “the Rocks,” was established in 1788. A walking tour is the best way to experience this cobblestoned, rugged area. Convicts who were relocated from Europe to this first settlement in the colony of New South Wales established terrace houses, gardens and businesses in the hilly footpaths and along the narrow alleyways. Some of the city’s oldest dwellings, pubs and hotels remain near the waterfront. Today, the area is mired in controversy over re-development vs. maintaining its historical value.

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Sydney is home to the most photographed icons on the continent: the Sydney Opera House and the famed Sydney Harbor Bridge. Easily recognized by its signature “sails,” the opera house is a UNESCO World Heritage Site and the busiest performing arts center in the world. Visitors can experience this renowned landmark by attending a performance or via a guided tour of the interior. The Sydney Harbor Bridge is a must see. A Bridge Climb Tour to the top (427 feet) affords breathtaking 360˚ views of Sydney, the waterfront homes and the stunning beaches and parklands surrounding the magnificent harbor.

Popular excursions in Sydney include harbor cruises, surfing lessons at Bondi Beach and trips to the Hunter Valley for excellent Australian wine tasting. Take the ferry to the Taronga Park Zoo to learn about animals native to the country, or visit the Fish Market, the largest in the Southern Hemisphere. Sydney is a vibrant, energetic city filled with many choices to explore, savor and enjoy.

Fer ns at Daitree

Coffee in Australia Ordering coffee in Australia can be confusing to American travelers. Here is a list to help you translate the cafe menu: Flat white: an espresso shot with steamed milk (less frothy than a cappuccino). This term is chiefly used in Australia and New Zealand, but has also been introduced in the US. Long black: an espresso shot with extra hot water.

Short black: an espresso shot.

Mugaccino (also mugachino): a large cappuccino served in a mug. It is perhaps based on a mishearing of a cappuccino as “a cup of chino.” An upgrade to a mugaccino, “a mug of chino,” is a logical extension of that thought.

Babyccino (also babychino): a cup of hot frothed milk with a sprinkling of chocolate powder on top, served to babies or young children.

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travel The Great Barrier Reef is on most everyone’s dream Australian itinerary. Located in the Coral Sea off the coast of Queensland in northern Australia, it is the world’s largest underwater reef system. This greatest living thing on the planet can even be seen from outer space!

It consists of over 3,000 individual reef systems and thousands of islands spread over 133,000 square miles. Exquisite beach resorts sprinkled along the islands serve as “home base” for a visit to the reef and surrounding area.

From Heron Island in the south to Hayman Island in the Whitsundays to secluded Lizard Island Resort at the northernmost point of the reef, you are sure to find the perfect retreat. A beach resort provides access to an array of activities including scuba, snorkel excursions, or a visit to the Outer Reef on a Quicksilver tour. The ultimate luxury, a helicopter tour, provides stunning views from above and perhaps even a glimpse of the famous Heart Reef!

The Heart Reef Queensland is also home to the 110-million-year-old Daintree Rainforest. Daintree is a tropical ecosystem, a World Heritage listed site and one of the most complex forests on the planet. It is home to some of the oldest and largest species of fern, fantastic waterfalls, and 90 percent of Australia’s bat and butterfly species. Explore the natural beauty via the Kuranda Rail, a canopy skywalk, a Cape Tribulation tour, a zip-line above the treetops, a cruise on the Daintree River or with a personal guide. However you choose to explore it, you are sure to find the pristine beauty of the rainforest spectacular.

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travel The heart of the country is rich in Aboriginal culture and history. In the Australian Outback or Red Centre is Uluru (formerly known as Ayres Rock). Located in the Northern Territory in Uluru-Kata Tjuta National Park stands Uluru, the single ancient monolith, and its sister multi-rock formation, Kata Tjuta. Take a guided hike around the base of Uluru to hear stories of the Anangu aboriginal people who are the custodians of these majestic jewels. They believe these iconic formations were created by their ancestors at the beginning of time. Sunsets here are magical when the sky and the landscape glow in pink and purple then fade to dark red. The low pollution and remoteness of the area contribute to a spectacular nighttime sky vista that makes visitors feel they could reach out and touch the Milky Way and the Southern Cross!

Daintree Rainforest

A visit to Kangaroo Island is a wonderful finale to an Australian journey. From Adelaide in South Australia, it is a quick 40-minute flight to Kingscote. This remote paradise is home to an abundance of wildlife including koalas, fur seals, sea lions, wallabies and kangaroo. Rangers at Seal Bay Conservation Park lead guided walks among the sea lions lounging on sunny, sandy beach. Flinders Chase National Park, the largest park on the island, is a sanctuary for endangered species and the site of the landmark Remarkable Rocks. It took 500 million years for the wind, rain and surf to carve these aptly named granite boulders. The striking sculptures and surrounding coastline make for stunning photos.

This is only a snapshot of amazing adventures that await in the Land Down Under. There is so much more. Melbourne is an eclectic and cosmopolitan city with many options. Lesser known parts of Western Australia including Perth and the Kimberley Coast merit a visit; shark diving is popular in the Ningaloo Reef.

Adelaide and the Barossa Valley in South Australia are known for exquisite cuisine and wine. And then there’s Tasmania. Seeing all of Australia could easily take a month!

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travel LIMITED TIME ONLY! Bruce Munro’s Field of Light World-renowned artist Bruce Munro has chosen the remote desert surrounding Uluru (Ayres Rock) in the Northern Territory for his Field of Light installation. This is a unique illumination of 50,000 slender solarpowered stems crowned with frosted-glass spheres that come to light when darkness falls. Pathways lead visitors through the installation where the lights gently change colors as guests make their way through the field. The lights are visible as far as the eye can see and make for an inspirational experience in the majestic heart of the Australia. The art installation has been extended until March of 2018.

Field of Light

For assistance with the maze of choices for Australia, call the travel advisors at Regency Travel at 901.682.9065 or go to www.regencytravel.net Field of Light

PLAN ACCORDINGLY VIVID Sydney is an annual event of light, music and ideas that transforms large parts of the city’s urban environment with light sculptures and grand-scale projections on the iconic buildings around the city. The light creations can be seen in Sydney and Darling Harbors with illuminated ferry boats and laser shows. Other areas include the Rocks, Circular Quay, Royal Botanic Gardens and Taronga Zoo, but the highlight is the spectacular illumination of the Sydney Opera House sails. This unique event hosted 2.31 million visitors in 2016 and will run for 23 days in 2017 from May 26 until June 17.

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experience this

A Lodging Worthy of a King Text by Ruthie George Photos courtesy of The Guest House at Graceland

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experience this

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experience this

Memphis has long been a destination for lovers of rock and roll, thanks in large part to Elvis Presley and his famous Graceland. “The King” changed the music world before his death in 1977 at only 42 years old. His impact is still seen today and continues to grow as more people listen to his music and visit his home. A world-class hotel opened late last year on the premises. This month we sat down with Keith Hess, vice president and managing director of the Guest House at Graceland to learn about this newest and greatest addition to Presley’s Memphis compound.

When Graceland opened to the public in 1982 the marketing plans included building a hotel nearby, but the idea of a guest lodging on the property originated before Presley’s death. Hess explains, “Elvis had plans drawn up to build a guest house on the Graceland property years ago, to accommodate the family and friends who visited.

However, until recently, it was never built. Today, the 450-room luxury hotel is larger than his original plans, but it serves the same objective: to provide warm, Southern hospitality and comfort near Graceland Mansion.”

The only lodging on the Graceland grounds provides a luxury resort hotel experience; AAA awarded the hotel its coveted Four Diamond status. It is the most significant enhancement to Graceland since it opened to the public and the largest hotel project in Memphis in over 90 years. “From the Southern colonial exterior to its one-ofa-kind specialty suites with designs supervised by Priscilla Presley, the design and decor at The Guest House at Graceland are a celebration of Elvis' personal style and his iconic Memphis Mansion,” says Hess. “Throughout the development process, the designers asked 'What would Elvis want in his guest house? What type of experience would he want his guests to have?'”

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experience this Every element of the beautiful hotel was thoughtfully considered; nowhere is this fact more evident than via the VIP experience. Hess describes the The King’s Suites, so exclusive that reservations must be approved by management. “The exclusive top floor of the resort known as “The Upstairs” is reminiscent of the upstairs at Graceland Mansion, which was the private living quarters for Elvis and his family, and is not part of the mansion tour. The centerpiece of the suite offerings are The King’s Suites, two luxurious, one-of-a-kind, two-bedroom suites that provide guests with an unparalleled opportunity to live like The King. The first King’s Suite draws inspiration from Elvis’ master bedroom at Graceland and features rich red and black tones with metallic gold and silver finishes and a custom draped canopy bed with TVs overhead. The second King’s Suite is inspired by Las Vegas decor and features a royal blue and purple color palette with plush fabrics and furnishings, vintage touches and contemporary twists. The two bedrooms are separated by the living and dining rooms and a kitchen and bar area.”

On-site restaurants provide Guest House patrons a variety of dining options. Delta’s Kitchen offers a breakfast buffet and a more upscale dinner menu; EP’s Bar and Grill serves lunch and dinner daily; and Shake, Rattle and Go features sandwiches, salads, muffins, cookies and beverages for the guest in a hurry. Lobby Lounge patrons can enjoy appetizers along with a full array of beverages.

The Guest House at Graceland hosts special events during the year including Elvis' Birthday Celebration and a Flashback ‘80s weekend last month. March 2-5 the hotel will host the Grand Opening of Elvis Presley’s Memphis, a new $42 million entertainment complex.

For more information on events and lodging packages visit guesthousegraceland.com, email GuestHouse@Graceland.com or call 901.473.6084.

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experience this

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valentine's gift guide

A'Marie's Handmade Flower Soaps Mississippi made, use one petal for many moisterizing hand washes, $44 Southern Muse Collierville, TN 901.221.7479

Flask, Wallet and Belt

Smathers & Branson, $50-170 About the South Tupleo, MS 662.844.2689

Valentine's Day

Reel Masters: Chefs Casting about with Timing and Grace $40, Barnes & Noble

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Busy Day Potato Soup Mix, Salted Caramel Snackers and Pineapple Pecan Chicken Salad Mix The Resident Chef, $8.75-8.95 Twigs-N-Things Floral & Gift Shop Oakland, TN 901.466.1234

valentine's gift guide

Bunny Pottery

Satterfield's Pottery, $116 Ginger's Corinth, MS 662.286.2821

Original Local Art

6'' Sweetheart Cake

Strawberry puree layered Chocolate cake covered in Starwberry frosting and Chocolate ganache, $30 Frost Bake Shop Memphis, TN 901.682.4545 Collierville, TN 901.652.8815

Gift Guide

5x5, $30 Southern Avenue Company Germantown, TN 901.207.6407

The Art of Shaving New York $60-120 MLM Clothiers Tupelo, MS 662.842.4165

Bracelets

Love Heart Shirt $29 Kindred Spirit Style Oakland, TN 901.235.6945

Call for prices Bella Vita Collierville, TN 901.850.0892

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social

Fiesta at Regency Travel Photos and text courtesy of Regency Travel On Thursday, January 19, guests and clients of Regency Travel enjoyed beer, wine, snacks and a presentation on the Caribbean and Mexico. The event featured Travel Impressions and AMResorts highlighting Zoetry, Secrets, Breathless and Dreams Resorts. It was the first event in a series featuring preferred travel partners hosted by Regency Travel.

Danner Sullivan, Callie Arms and Leigh Sullivan

Joe Crews and Callie Ellis 74 | At Home Memphis & Mid South • February 2017

Morgan Mosby and Mary Elizabeth Mosby

Leigh Sullivan and Terry Beaty

Sean and Dawn from Travel Impressions

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social

The 3rd Annual Youth Ignite Memphis Text and photos courtesy of Bridge Builders

The 3rd annual Youth Ignite Memphis event, presented by Bridge Builders CHANGE’s Memphis Youth Union, took place at BRIDGES in Uptown Memphis on Saturday, Jan. 14.

Modeled after Ignite Memphis for adults, the competition was designed to elevate and activate youth-led initiatives to make the Greater Memphis area stronger, safer, more beautiful, and more just. Winners Janiya Douglas (for restorative justice programs in schools), Brandon Lever (for LGBTQ+ equality policies in schools) and Myles Franklin (for ResuMade, a teen résumé preparedness program) earned funding, advertisements and support to help turn their ideas into action.

This year’s line-up featured proposals on everything from art education to urban gardening programs. The program also featured an update from a member of Incarcerated Youth Speaking Out for Change, a 2016 Youth Ignite Memphis winner. Bridge Builders CHANGE youth interns also shared their 2017 campaigns in the areas of sexual assault and harassment prevention, gender and sexuality equality, educational justice, youth voice in the community, and youth and police relations.

“Not only do youth have a platform here at Youth Ignite, but other civic leaders and community organizers will be present and impassioned to promote youth and adult equity,” said Memphis Youth Union member Arden Farr. “Change needs to happen now, and our community cannot wait any longer for the social change we as youth can create.”

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social

Kendra Scott Gives Back for the Forrest Spence Fund Text and photos by Ginni Jones

On Tuesday, January 24, Kendra Scott and the Forrest Spence Fund hosted the “Kendra Gives Back” party.

Shoppers enjoyed sips, sweets and shopping at the event and 20 percent of the evening’s proceeds went to the Forrest Spence Fund. The event also included giveaways where shoppers could win a pair of Kendra Scott Forrest Spence Fund earrings or a cooler from the Forrest Spence Fund No Show Ball, slated for February.

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wedding

Sara Schneider Bryan Glazer November 5, 2016 Little Rock, Arkansas Parents of Bride: Lori & Tom Schneider of Maumelle, AR Parents of Groom: Terri & Earl Glazer of Germantown, TN 80 | At Home Memphis & Mid South • February 2017

wedding

SOURCES Ceremony Venue: Cathedral of St. Andrew Little Rock, AR Reception Venue: Next Level Events - Little Rock, AR Rehearsal Dinner: Brave New Restaurant - Little Rock, AR Photographer: Carper Creative Photography Little Rock, AR Florist: Lynn Doyle Flowers - Memphis, TN Nila Cassandra and Donna Colbert - Little Rock, AR Caterer: Next Level Events - Little Rock, AR Baker: Mickey's Cakes & Sweets - Little Rock, AR Hair: Tara Meziere - Little Rock, AR Makeup - Jose Gonzalez & Jonathan Pillow Little Rock, AR Dress: Low's Bridal & Formal - Brinkley, AR Bridesmaid Dresses: Proposals Boutique Little Rock, AR Invitations: Minted Rings: Engagement Ring - Family Heirloom Wedding Rings: DeAngelis Jewelers Germantown, TN Band: Soul Shockers - Memphis, TN

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arts

Stacey Ferguson Text by Claire Peeler Photography by Bob Pierce Photography

Creating has always come naturally for this artist. Even as a young child she was constantly rearranging furniture or recreating doll houses. But it wasn’t until a particular high school teacher at St. Agnes encouraged Ferguson to embrace her creativity that she began formulating her own artistic style. “[The teacher] was this wonderful, adventurous, beautiful human being. She taught us that we did not have to stay in between the lines” she recalls. Although the instructor assigned her students subject matter, she gave each girl the freedom to use whatever materials she liked in order to complete the task.

After high school, Ferguson ventured to Oxford, MS, to attend college at Ole Miss, but she did not pursue a degree in art. “You put your passions on pause, you go to college, you major in reasonable things,” she explains. “Journalism advertising was my major. You couldn’t possible major in art.

Your parents would not have loved that.” While Ferguson did take a few art courses at Ole Miss, she says they didn’t impact her as much as her previous class at St. Agnes.

Fresh out of college, Ferguson took a job in finance. It wasn’t until she was in her 30s that she began to pursue a more artistic line of work. While employed as an interior designer, Ferguson did a little painting, but she had yet to established her own style. “I started to paint things that were marketable like crosses and chapels. I would copy other people’s style because I had really not found my own voice.” It would take time to discover her individual technique.

After her divorce three years ago, Ferguson’s artistic style evolved. She began to capture individuals’ eyes, faces, and skin tones and painted them so that they consumed the canvas. With big images and bright colors, the artist had finally found her style.

Ferguson took inspiration from newspaper clippings and conversations. “It was more about me shining a spotlight on things unseen,” she explains. She chose to create works featuring children who were up for adoption or in foster care in hopes that the unnoticed would be noticed.

Her current body of work, titled “For the Love of Memphis,” is similar to her earlier paintings, but she believes it has a greater meaning. “Same vibe, bigger presence,” she explains.

Ferguson’s favorite piece is the collection is her painting of Dr. Martin Luther King. “I chose to do him smiling and laughing. That is a rare image that you see. All the sudden he became a human being. He was a man who laughed and you could almost hear it from the painting. It brought me to tears,” she says. The work, called The Movement, and the rest of Ferguson’s collection are on exhibit at the the Kroc Center of Memphis Feb. 9-Mar. 13.

The photo shoot was taken at the Clayborn Temple. Once the hub of the civil rights movement in Memphis, this historic church has stood vacant and deteriorating for years, but plans to refurbish the downtown landmark were announced recently. “It’s in the middle of a rebirth, just like me,” says Ferguson.

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entertaining

Laissez Les Bon Temps Rouler!

A Mardi Gras Celebration

Text by Ginni Jones | Designed by Angela Mizanti | Catered by Owen Brennans | Photos by Anna Leppert

Mardi Gras is right around the corner­—a great way to end the month of February.

Event/lifestyle designer Angela Mazanti shares her tips and ideas for creating a wonderful Mardi Gras celebration. Laissez les bons temps rouler...let the good times roll!

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The inspiration:

The inspiration for the Mardi Gras party was upscale but fun food and decor. Â

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entertaining The decor:

The hostess' home was a perfect neutral backdrop for the fun, whimsical colors of the Mardi Gras celebration.

Her dining room table was transformed into a French-inspired, New Orleans-style display for guests to serve themselves from a fantastic spread catered by the Creole cuisine experts, Owen Brennan's. Gorgeous vintage Mardi Gras masks, golden candelabras, linens in traditional colors of gold and purple with touches of sparkle from sequins, and gold glitter candles created the perfect mix of Mardi Gras decor. "We had the pleasure of using the hostess' incredible collection of McCarty Pottery to serve from," says Mazanti. "Taking advantage of the fact that the hosts just happened to have a beautiful New Orleans-style courtyard with a fountain and all, we draped Mardi Gras beads and masks from the fountain and floated a rubber ducky in it."

The front door was set with a French Quarter-style street light and a custom Mardi Gras wreath. Square gold chargers set off gold-rimmed ivory china dinner plates. Black fleur de lis salad plates topped off the settings. Mini Moon Pies and homemade French macaroons were scattered on the table for guests to enjoy.

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entertaining The flowers:

Purple and green flowers carried out the Mardi Gras theme. A mixture of medium and dark purple carnations, purple statice, baby green hydrangea, purple larkspur, green cymbidium orchids, and magenta stock filled the brass boat container. Tall gold branches supported the arrangement, hung with clear glass bud vases on the branches. The hanging vases were filled with purplecolored water and golden yellow alstroemeria. Small tin buckets with sweet flower clusters graced the dining table.

The menu:

Guests enjoyed a delicious array of New Orleans-styled cuisine catered

by Owen Brennans. The menu included crawfish beignets, barbeque shrimp, crawfish pies, red beans and rice, jicama salsa and sliced muffaletta sandwiches. Dessert options included a king cake, homemade lemon and pistachio macaroons, and a variety of Moon Pies.

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entertaining

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Tips for hosting a great Mardi Gras celebration:

Mazanti suggests using lots of fun textures and indulging in the whimsy of the traditional green, purple and gold color scheme. She says, “It is one of those holidays where it is okay to be a little 'cheesy' and have fun with your decor. Feel free to use lots of glitter and sparkle.

This is where my alter ego 'Lady Glitter Sparkle' gets to come out and play!”

Story by Lesley Harris Colvett Photography by Sarah Rossi

Creating your own:

Readers can create their own Mardi Gras dinner party by simply emphasizing three areas: the front entrance, the food display and the dining area. "You could do what we did and put up a festive wreath on the front door and maybe go the extra mile and put out another prop or two, depending on how elaborate you want to go." Mazanti suggests emphasizing the food display table and adding festive colors and textures and lots of candles. Whimsical decor like this is available online and at local craft and party supply stores for very reasonable price points. "Select your flowers based on color versus perceived quality, such as carnations instead of roses," Mazanti says.

"The carnations' color choices and longevity will pleasantly surprise you and it will keep your decor budget manageable."

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dining out

A

More Cheese, Please!

Pimento's Kitchen + Market Text by Ruthie George | Photos courtesy of Pimento's

new restaurant experience is making an impact in the Memphis area, for the simple reason that Pimento’s Kitchen + Market offers an exciting new take on familiar fare.

The fast-casual eatery debuted on Poplar Avenue in East Memphis late last year and plans are in the works for two more locations to open in 2017.

Marketing Director Andrea Ray explains the vision behind the restaurant. “Our desire was to have our food be Southern comfort food that was approachable, then try to add our signature flair to it. For example, nothing is more Southern and approachable than bacon, but when you add our famous honey glaze and pepper, it takes it up a notch. Take our pimento cheese and add it to macaroni—pimento mac and cheese—it’s just a wow!”

There’s more to the restaurant’s moniker than an ingredient. Ray reminisces, “It was named after the product that really brought our company to the dance. We created Papa’s Pimento Cheese 25 years ago and as our number one best-selling product we wanted to give a nod to that. We now have pimento cheese in our breakfast, lunch and dinner, but all served in a unique way. Sometimes it is a pimento cheese sauce, sometimes it is a pimento cheese soup and sometimes it is the old faithful. We even have a jalapeno pimento cheese

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biscuit. We know pimento cheese is a Southern thing but we hope that soon it can be a Memphis thing.”

The atmosphere at Pimento’s is fresh and comfortable, and varied offerings throughout the day appeal to all types of customers. “We offer breakfast as early as 6:30 a.m. on weekdays, so it is perfect for early-morning meetings or group studies. Lunch is fast-paced and delicious, with a full menu and options for delivery and catering. Our dinner is fresh and new: we have a Hot Carving menu that gives options for a typical dinner with a warmer, cozier feel to the restaurant,” explains Ray, adding, “If you are looking for something to take home, we are starting up our Take-NBake Market this season where you can take our delicious food home and bake it whenever you want. This is great for taking meals to new parents, new homeowners or friends you just want to surprise. The design and feel of the restaurant is great for the business crowd, the student crowd, the family gathering spot, and just a place to hang out, relax and have a great time.”

In a twist on the popular fast-casual dining trend, Pimento’s also brings a locally driven element to the table.

Every menu item is made fresh, from scratch using newly designed recipes. The owners seek to maintain a personal touch for each meal.

Says Ray, “The best part is, unlike most fast-casual dining experiences, our kitchen staff has the freedom, creativity and ability to come up with new items every day. We have our set menu, of course, but the kitchen specials always blow people away.

We have created burgers, fresh soups like Veggie Beef Soup and Pimento’s Beer Cheese Potato Soup, new sides, different sandwiches and salads, all based on the mood of the kitchen.”

The menu continues to evolve, according to Ray. “We are also getting more into smoothies and coming up with new ideas daily. People are bringing in recipes or creative combinations and we are willing to try them out.”

Customer favorites at breakfast include the Memphis Eggroll and anything with Honey Glazed Pepper Bacon on the side. Lunch patrons are partial to the Memphis Cheesesteak and the Grown-Up Grilled Cheese made with the restaurant’s signature pimento cheese, bacon and tomato, as well as the fresh soups. Ray explains why the Hot Carving menu is popular with the dinner crowd. “We smoke all of our own meats fresh and cook some of the best Southern hot sides you can imagine.”

During the next few weeks, Ray says, Pimento’s will expand the catering menu and add options including sit-down dinner style choices. A Summer Salad Menu will debut, featuring local farmers market items and a few new sandwiches in the same category.

Special events are on the calendar, including Trivia with Cerrito Trivia on Thursday nights and Non-Profit Tuesdays, when a portion of proceeds goes to local charities. Ray says plans are in the works for a local craft beer dinner later in the year.

Located at 6450 Poplar Ave., Ste. 123, Pimento’s is open Monday through Friday from 6:30 a.m. until 9 p.m.; Saturday from 8 a.m. until 9 p.m.; and Sunday from 11 a.m. until 3 p.m. Call 901.602.5488 with questions or to place an order.

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happy hour

Strawberry Basil Martini Ingredients • 3 oz. Strawberry Puree, which is equal parts of fresh strawberries and confectioner sugar • 3 oz. Stoli Strasberie Vodka • 10 oz. Square One Basil Vodka • 4 large leaves of fresh basil

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Directions • Muddle fresh basil in a martini shaker, press but do not twist.

• Dip Martini glass in lime juice and raw sugar.

• Shake Vodkas and puree in shaker with ice.

• Strain into martini glass and garnish with basil and fresh strawberry.

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in the kitchen

Snapper with Mustard-Pecan Crust

Wow your sweetie on Valentine’s Day! This mustard-nut crust turns a simple baked fish into a rich and elegant meal. I use pecans because I always have them on hand, but this would also be delicious with hazelnuts or walnuts.

Excerpted from The Southern Pantry Cookbook by Jennifer Chandler 94 | At Home Memphis & Mid South • February 2017

Photo by Justin Fox Burks | Food Styling by Jennifer Chandler

Ingredients • 3 Tbsp. unsalted butter, at room temperature • ¼ cup Dijon mustard • ½ cup finely chopped pecans • Kosher salt and freshly ground black pepper • 4 red snapper filets (6 ounces each) Directions Line a rimmed baking sheet with parchment paper.

In a small bowl, stir together the butter and mustard until creamy.

Stir in the pecans until well combined. Generously season the fish with salt and pepper. Spread the butter mixture over the top of each of the filets. Place on the prepared baking sheet and refrigerate for 30 minutes.

Preheat the oven to 500˚.

Transfer the fish to the oven and bake until the crust is golden and the fish is cooked through, about 6 to 8 minutes. Serve warm.

Serves 4.

Cooking Tips: Refrigerating the fish once you have added the crust mixture on top helps ensure that the crust stays in place while cooking. Otherwise, it might melt too quickly and slide off the fish.

It is also very important to have the butter softened to room temperature in order to be able to cream it together with the Dijon mustard.

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Sources 22 | AT HOME WITH Special thanks - Phillip Ashley Rix Philip Ashley Chocolates 26 | HOME FEATURE Electrical Banks Electric Trim, pantry and closets White Carpentry Trim Kenny Blackwell Tile work Cabinets Batesville Cabinets Framing Shane Denman Alans Flooring Central Woodwork Cenwood Appliances Gene Taylor Plumbing Hensley Heating and Air Raul Hernandez Painting 38 | DESIGN Windsor Homes Builder - Katie Clark Cenwood Appliances Batesville Cabinets Tops Unlimited - Counters Quality Insulation - Fireplace Flooring Solutions 84 Lumber - Windows 46 | HOME TRENDS Special thanks - Blairhaus Tupelo, MS 662.269.2513 88 | ENTERTAINING Special thanks - Angela Mazanti Catering - Owen Brennans 901.761.0990 Macarons - Ginni Jones 901.692.1044 92 | DINING OUT Special thanks - Pimentos 901.602.5488 98 | ON A GOOD NOTE Special thanks - Youth Villages youthvillages.org Correction: Batesville Cabinet Company phone number is 662-578-1995 it was incorrect in the January 2017 issue.

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on a good note

Youth Villages helps children and families in need

Y

Text By Nick Lingerfelt

outh Villages started in 1986 with the goal of helping to grow strong children and families.

Since then, the organization has helped 133,000 children. In 2016, the You Villages aided more than 22,000 children, young people and families in 13 states and the District of Columbia. On any given day, Youth Villages is helping about 5,000 young people.

“Parenting is not easy, even for families that have financial security and significant support systems,” says Jennifer Jones, chief marketing officer for Youth Villages.

“Our families are often under incredible financial and emotional stress. Some have struggled for years to find help for children who have serious emotional, behavioral or mental health issues, and unfortunately some parents themselves are trying to manage their own struggles with drugs or alcohol. We work to address the whole family, not just the child, and do whatever it takes to try to make them healthy and whole again.”

Youth Villages’ mission is to help children and families live successfully. One of the organization’s main tenets is to grow strong families in which children can thrive. Staff members work to transform child welfare, juvenile justice and children’s health systems by providing effective researchbased assistance to children and families.

“We believe that the best way to help a troubled child is to strengthen and restore his or her family,” Jones said.

“We work hard to help children reunite with their biological families but if that's not possible, our goal is to help them find permanency as quickly as possible through adoption.”

Youth Villages helps children who have failed at other

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programs for at-risk youth. Providing help to children with the most demanding issues is an integral part of Youth Villages’ mission. Most of the children Youth Villages helps have experienced abuse or neglect and have emotional and behavioral problems because of the trauma they have experienced.

“We believe that every child deserves a chance at success,” Jones says. “Because of that commitment, we have developed the programs, training and facilities required to help children with the most severe emotional and behavioral problems. Our continuum of services allows children to receive help in the most effective, least restrictive setting, preferably in their own home.”

Youth Villages has developed a variety of ways to assist children who are in need, including the YVLifeSet program.

Started in 1999 with help from the Day Foundation, YVLifeSet helps children who are aging out of the foster care system to become independent adults.

“Today, we've helped more than 10,000 young adults, and YVLifeSet is the largest and most successful program of its kind in the country,” Jones says. “We've made a commitment, with the continued support of our donors, to make effective help available to each of the 23,000 young people who age out of foster care annually in the U.S. by 2026. It's a big goal, but we're committed to reaching it.”

Since 1992, 80 percent of young adults who received help from Youth Villages were living on their own for at least two years. “Being successful in school, living at home and avoiding trouble with the law are the impacts that Youth Villages makes on young lives every day,” Jones says.

February 2017 • athomemms.com | 99

100 | At Home Memphis & Mid South • February 2017