FARMING SCOTLAND MAGAZINE (January-February 2024 Issue)

Proud to support Scottish farming, and agriculture throughout the five nations

Tuathanachas Alba

magazine

Articles Digitising the Agricultural Industry Revolutionising Agriculture with Drone technology Travel Scotland Burns Country

Farmhouse Kitchen Haggis Pizza

Artworks Featuring Claire Redford Tractors Slurry Management Trailers Agricultural Tyres Scottish Speciality Food Show

In Focus Vogelsang UK Celebrates 20th Year

£3.75

Topic The Search for Truffle Tree Land

February 2024

plus

Flavour of Scotland • Beatha an Eilean Ffermio Cymru • Scottish Country Life Women in Agriculture Book Serialisation • Food & Drink including our regular news areas and columns

contents

44

February 2024

73

56

Features

Travel Scotland

28 34 44

74

48 54

Slurry Management Tractors Scottish Speciality Food Show Agricultural Tyres Trailers

In Focus 20

Vogelsang celebrates 20 years of trading

27

The search for Truffle Tree land

Articles 33 56

Digitising Agriculture Revolutionising Agriculture

Flavour of Scotland 13

Sizzling Scotch Beef

Northern Isles 52

Stories from Orkney and Shetland

Beatha an Eilean 57

Women in Agriculture 76

Life on the Islands

All Editorial & PR enquiries EDITOR Athole Murray Fleming Tel. 01738 639747 E-mail: mail@farmingscotlandmagazine.com

AGM Update

Book Serialisation 80

A Sky Full of Kites part 1

Artwork 87

Topic

Burns country

Featuring Claire Redford

Scottish Country Life 88

With Jake Swindells

Farmhouse Kitchen 90

Haggis on a Pizza

News Areas 6 16 18 19 22 24 26 46 50 58

Arable & Root Crops Food & Drink World Farming Organics Cultivations Environment Renewable Energy Ffermio Cymru Science & Technology Beef

All Advertising & Editorial enquiries ADVERTISING DIRECTOR Athole Murray Fleming Tel. 01738 639747 E-mail: mail@farmingscotlandmagazine.com

82 59 68 70 73 78 82 86 92 95 113

Livestock Dairy Sheep Aquaculture People Estate Forestry Finance Machinery Events

Columns 6 9 11 15 25 46 47 62 63 69 71 77 79 83 85 86 89

Editor’s Bit James Hutton Institute R.S.A.B.I Scotland the Brand Farming for the Climate Aberystwyth University Welsh Government Quality Meat Scotland The Vet Farm Advisory Service NSA Scotland Southern Belle Crofting Scottish Land & Estates Conservation Matters Scottish Forestry Scottish Government

PRODUCTION DIRECTOR Christina Fleming Email: christina@atholedesign.com

91 93 NFU Scotland 114 People on the Move 114 Book Preview

Subscriptions

43 & 112 Order your copy here.

Next Issue Out in March. Featuring: Balers, Bale Wrapping, Arable Scotland, Seeding, Fertiliser Sprayers, Farm Building, Fencing and so much more!.

See our website for details. www.farmingscotlandmagazine. com

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COVER IMAGE: Vintage tractor in action at vintage event, Haselbury Plucknett

ADVERTISING MANAGER Barry Tweed Tel. 01475 910153 Email: barry@farmingscotlandmagazine.com

COPYRIGHT This publication has been produced and published by ATHOLE DESIGN & PUBLISHING LTD who are the copyright owners. No reproduction, copying, image scanning, storing or recording of any part of this publication without the permission of ATHOLE DESIGN & PUBLISHING LTD. Contents disclaimer: FARMING SCOTLAND MAGAZINE is not responsible for any factual inaccuracies within press information supplied to us. Any concerns regarding such matters should be directed to the supplier of the materials.

FARMING SCOTLAND MAGAZINE is designed, produced and published by Athole Design & Publishing Ltd., Tolastadh, 18 Corsie Drive, Kinnoull, Perth, Scotland PH2 7BU. Tel. 01738 639747 est 1994

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arable & root crops editor's bit Technological progress?

Tech is great, but I have to wonder how it can also be a step backwards rather than forwards.

Just recently, our network provider decided to remove my land line and connect us to the world via the hub.

So I now have a phone that is impossible to rest on my neck while typing and doesn’t work when there is an internet glitch or power cut.

In fact, I lost all contact for three full days while working on this edition, something that I had not catered for in my timetable of course – great eh?

Having my old land line would have been much better!

Same goes for the media and its use of PDF’s, hyperlinks and pre-formatted news releases.

They look pretty but waste so much of my time trying to avoid being jumped onto websites, re typesetting the spaces between text lines, various corruptions and searching for photos that actually download, and even some of them have been ‘sized’ before I get my hands on them!

Why send hyper-links to the print media?

A word file and an attached photo is bliss, a pleasure, a joy, fab!...I feel my inner Basil Fawlty coming on!!

Anyway, tech is great, but only when used in the correct way, and here endeth my sermon!

Happy new year to you all.

Slàinte, Athole.

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Emergency onion seed treatment A collaborative effort to allow a vital seed treatment for 2024 sowing has succeeded.

Emergency authorisation of the Force seed treatment for bulb onions was passed on 1st December 2023 and will enable its use until 15th April 2024.

Rae Cook, chair of the British Society of Plant Breeders (BSPB) seed treatment forum explains: “The combined efforts of the British Onion Producers Association (BOPA), Horticulture Crop Protection UK Ltd (HCP), BSPB and Syngenta UK Ltd has secured this essential seed treatment.

The threat of bean seed fly can be too great without it and all those involved are appreciative of the prompt response and support of the

Chemicals Regulation Division (CRD) of the Health and Safety Executive (HSE).”

Whilst authorisation has been passed to use the seed treatment, the CRD expects farmers and growers to follow the conditions of use carefully and diligently.

“Seed treatments represent a highly accurate and targeted application of plant protection products that deliver the product exactly where it is needed. Growers need to hold a copy of the approval and stewardship form, which can be found on the pesticide database of the HSE website, www.pesticides.gov.uk/search/ offlabels,” adds Mrs Cook.

She also suggests there is the potential for further emergency authorisations for

other crops that could be made available.

“We need users to comply with the details of all stewardship instructions to demonstrate best practice and encourage the authorisation of more seed treatments to aid seedling establishment in the future,” she concludes.

Diamond celebrations for Haith’s mobile grader The UK’s leading designer and manufacturer of vegetable handling equipment is celebrating the diamond anniversary of its mobile grader.

Introduced by Haith Group in December 1963, the mobile grader has become one of the company’s best-selling machines, with more than 300 produced in the last six decades.

The technology found in today’s graders is significantly more advanced than that utilised in the 1960s. However, the focus on customisation and meeting the customers’ bespoke needs remains to this day.

Today’s grader features a heavy-duty hopper, auto crop flow control, a choice of cleaning systems, touchscreen

HMI control and shaft-mounted drives. Haith also provides a range of optional features, including soil extractors, optical sorter integration and stainless or mild steel construction.

The latest mobile grader to leave Haith’s South Yorkshire factory was bought by BH Savidge & Son, which opted

for Haith’s flagship model - the PRO SF 2400s.

Capable of handling over 100 tonnes per hour either in a yard or in a field, the PRO SF 2400 features all of the standard options plus a galvanised gantry with anti-slip treatment for operator safety and gentle crop handling. Despite being 14m long, Haith’s unique road

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arable & root crops kit and rear steering axle ensure the machine handles like a standard farm trailer.

Ben Savidge is delighted with the grader’s performance so far. “We worked with Rob

Highfield in early 2023 to design the grader, having seen a similar one in Norfolk. We had previously had a high-capacity grader made by another firm, which we could not move and

required very high power to run.

“We’ve known for a few years that we needed a mobile grader.

This year, we needed to grade 2,000 tonnes more than last year

and knew we would be working at our main base and another farm.

As we wanted to invest in one machine to work at both sites and futureproof ourselves, the Haith mobile grader made perfect sense.”

British soils are in crisis - Soil SOS amid warning from MPs The report provides recommendations for government after the committee’s inquiry examined how the government can “turn the tide on soil degradation”.

While the Soil Association welcomes the warning, the charity wants to see stronger action from government to save our soils - and is calling for citizens to join them in sending a Soil SOS today for World Soil Day. In response to the EFRA report, Soil Association Head of Farming Policy Gareth Morgan said: “Soil is so much more than the dirt beneath our feet – life on earth depends on it as much as it depends on water and air. We cannot produce food without it, a quarter of Earth’s species live in the soil, and it stores more carbon than the atmosphere.

“But British soils are in crisis and a rapid shift to a soil-centred farming system is urgently needed following decades of intensive farming practices that have resulted in soil erosion and loss of soil organic matter. As

we told this inquiry when giving evidence, there is no time to lose.

“The Environment, Food and Rural Affairs Committee’s new report issues a strong warning about declining soil health, but its proposals lack urgency. The recommendations to invest more in sustainable farming policies need to be enacted but stronger regulation will also be needed to put a stop to practices that are harming soils.

“With healthier soils on organic farms, the government must prioritise all naturefriendly, agroecological farming, which is the most evidenced based approach for saving our degrading soils.”

Today the Soil Association is urging people to get involved with World Soil Day by sharing the message echoed in today’s EFRA report - that looking to the ground is just as important as looking up to trees and out to water, as we fight climate change.

Get involved - share a Worms Eye View for World Soil Day.

FARMING SCOTLAND MAGAZINE Next issue out March 2024 Subscription pages 43 and 112 www.farmingscotlandmagazine.com

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arable & root crops Project driving increase in home-grown pulses first to benefit from new ADAS platform Farmers who are part of an ambitious project to grow more pulses and cut carbon emissions from UK agriculture will be the first to benefit from a new knowledge exchange platform launched today by ADAS. The independent agricultural consultancy has created the PulsePEP (Performance Enhancement Platform) where trial results, data and supporting information from experts involved in the Nitrogen Climate Smart (NCS) project will be hosted.

Launched at The CropTec Show, the aim for the online tool is to bring together a community united behind the aims of the NCS initiative.

“The PulsePEP has been designed with farmers in mind – by sharing knowledge the PulsePEP will ensure we can produce pulse crops that are profitable and resilient, so that farmers will want to grow them,” said Dr Thomas Wilkinson, Senior Research Consultant in Crop Physiology at ADAS. “Those farmers who are doing on-farm trials for the NCS project will share data

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that will hopefully demonstrate the benefits of growing pulses in rotations. These trials will implement and build on the latest scientific understanding from research platforms and smallplot trials.”

The NCS project is a fouryear £5.9m research programme funded by Defra’s Farming Futures R&D fund, which is delivered by Innovate UK.

OCI Global launches new fertiliser formulation to help optimise efficiency

A new fertiliser with nitrogen and sulphur has been launched by OCI Global.

Dynamon has been developed to improve nitrogen use efficiency and result in higher crop yields and quality.

The high-quality N plus S fertiliser contains 24% nitrogen and 7% sulphur. To visualise

the promise of consistent high quality product and granules, Dynamon is characterised with a unique mixed in yellow granule.

Suitable for all agricultural crops, Dynamon’s optimal synergy of nitrogen with sulphur

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ensures rapid and most effective nitrogen absorption in crops.

OCI’s Global head of agronomy, Dr Thomas Mannheim, says for a nitrogen application to be truly effective, it’s crucial to have enough

arable & root crops

sulphur available. Therefore, an adequate supply of sulphur is a prerequisite for reliable yields and high-quality crops.

“The addition of sulphur into Dynamon’s composition helps to optimise nitrogen use efficiency and ensures nutrition is available in the most effective way.

“The positive synergy between nitrogen and sulphur, plus the ability to provide all

crops with sufficient amounts of sulphur during growing season makes it an extremely efficient product.

“The combination of sulphur and nitrogen is shown to enhance crop absorption and nitrogen use efficiency, thereby increasing yields and quality, applicable for crops and thus ultimately bolstering farm productivity.” Dr Mannheim explains.

Potato producers Dundee conference looks to build resilience for UK sector More than 150 of the UK’s leading potato producers and industry representatives will be gathering in Dundee next month with the aim of boosting growers’ confidence amidst the current sector challenges.

Organised by Scotland’s Rural College (SRUC), the 25th annual conference of the SAC Association of Potato Producers (SACAPP) will take place on Wednesday, January 24, 2024.

The one-day event day will review the way in which UK producers could learn from both the Irish and Australian industry, highlight the ambitions of the National Potato Innovation centre and provide opportunities for

discussion, workshops, and networking.

Stuart Wale, Principal Consultant at SAC Consulting added that since he initiated the annual conference 25 years ago, it has grown to become the only event of its kind left in Scotland.

It represents a great networking event for the industry.

The conference will take place between 0930 and 1600 on January 24, 2024, at The Apex City Quay Hotel, Dundee. The event is free to SACAPP members to attend, but tickets are available to purchase for non-SACAPP growers and trade. For more information and to book your tickets, please email, sacapp@sac.co.uk.

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James Hutton Institute donates over 7.5 tonnes of potatoes to FareShare in Scotland

The James Hutton Institute, home to the UK’s leading potato research centre, donated 932 bags of locally grown potatoes to Scotland’s leading food redistribution organisation, FareShare, in late November.

The 7,835 kg donation was collected by FareShare at the Institute’s campus at Invergowrie and taken to the charity’s five Regional Centres in Aberdeen, Alness, Dundee, Edinburgh and Glasgow to be shared with communities in need ahead of the festive season.

FareShare distributed the donation to many different types of community groups, including food pantries, community cafes, after-school clubs, and homeless shelters.

The donated potatoes were grown as part of a largescale field trial, successfully undertaken in 2023 at the Hutton’s Balruddery Farm. It included a range of well-known varieties such as estima and maris-piper.

Euan Caldwell, Head of Farms, Fields and Glasshouse at the James Hutton Institute said: “The challenges posed by the climate and nature crises for potatoes are significant and threaten this global crop. We have extensive experience in potato breeding at the Hutton and our work is critical in developing potatoes which are more resilient to climate change, and which require less input and are thus more sustainable longer term.

“I am so pleased that this harvest will not only inform our learning but will benefit so many people who need it most this winter.”

In 2022, the Institute donated three tonnes of potatoes produced by similar projects, helping FareShare serve some of the 66,000 people who benefitted from food redistribution in Scotland, from the Borders to the Highlands and islands.

The James Hutton Institute is a world-leading scientific research organisation working to resolve global challenges in food, climate, energy and water security. The Institute works in partnership with people, organisations and governments to enhance sustainable environmental, social and economic development to deliver practical solutions for our shared future. www.hutton.ac.uk

arable & root crops Carrot packer prepares for growth with huge polisher installation The UK’s leading manufacturer of vegetable handling systems has recently completed one of its largest-ever polisher installations.

As part of a six-figure investment in its Lancashire factory, Huntapac is now operating four of Haith’s range topping 18 roller RootVeg polishers for its carrot and parsnip lines, which will treble the company’s washing throughput.

“The four new Haith RootVeg polishers are definitely our biggest single investment on our site,” says Will Hunter, Operations Director.

“We outgrew our previous polishers and needed higher capacity. We also wanted to be able to shut down one line for maintenance

and still be able to feed the line fully.

“Compared to our previous belt-drive polishers, which were around 20 years old and showing their age, the Haith polishers are light years ahead. They offer us increased capacity, a better quality product for the customer and less maintenance thanks to the direct drive motor driven brushes.”

Haith’s award winning RootVeg polishers feature a high-efficiency drive mounted to each brush roller. The patented design eliminates roller slippage under load and a cartridge system means the brush rollers can be removed for maintenance in less than ten minutes.

As with all of the company’s machines, Haith’s designers have focused on maintenance

and reliability when developing the polisher. A heavy-duty split top shaft reduces barrel and belt fatigue and Haith has

Fortress helps farmers find ‘needle in a potato sack’

Potatoes are one of the world’s most versatile, main food crops.

Demand never drops, with fries, crisps and table potatoes a household staple. To keep them free of metal contaminants Fortress Technology has designed an industrial-sized Bulk Potato Slider Detector System.

Helping farmers to safeguard their reputations and livelihoods.

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also incorporated full-length raising inspection doors, giving Huntapac complete access to all moving parts for easy servicing.

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Harvesting 5.31 million tons of potatoes annually, and with an annual UK farm gate value worth GBP 703 million , ensuring crops are free of metal contaminants is essential to any thriving farm. In the last decade, a number of crop processors, as an added safety precaution, have installed bulk metal detection systems after washing farmed

produce and before packing into sacks. Further enhancing quality control at every phase of the food manufacturing supply chain.

Introducing this level of scrutiny is not unfounded. In October 2014, potato processors suffered a serious industry blow - product tampering. The discovery of needles in potatoes for one large international farmer resulted in a nationwide recall of nearly one million pounds of produce.

Although no sharp metal objects were detected in produce farmed by Fortress customers, one major potato processor took proactive steps to reassure their extensive supplier base and prevent an incident of this magnitude occurring. Their investment in three robust industrial-sized Fortress metal detectors continues to inspect 140,000 pounds of potatoes hourly.

Without upstream inspection, a potato containing a needle could unknowingly be thinly sliced into crisps. The subsequent metal fragments may be too small for even the most sensitive downstream metal inspection systems to detect. For a market that’s worth over £2 billion annually , crisp producers are naturally eager to ensure their suppliers have robust inspection systems in place to help eliminate contaminants in root vegetables before processing.

As well as needles, drink cans casually discarded in crop fields, machinery nuts and bolts, or wire fencing blown down in a storm, can all be turned into the smallest metal fragments by powerful harvesters, cautions Fortress European managing director Phil Brown. These can easily disperse and embed contaminants into crops.

Addressing these fears directly, the prominent crop processor swiftly installed three industrial-sized Fortress Bulk Potato Slider Detector Systems.

To this day, they continue to play an important role in guaranteeing high standards across the potato supply chain and provide valuable assurance to major retailers.

RSABI Rolls Out Thrive Mental Wellbeing App Following a 12-month pilot project with three young farmers clubs, RSABI is rolling out an award-winning, digital mental wellbeing app to a wider audience in Scottish agriculture.

During the past year, RSABI has been working on the project with the Scottish Association of Young Farmers Clubs (SAYFC) Wellbeing and Development Committee, offering free access to the service to members of Biggar, Aberfeldy and Bell Baxter clubs.

The Thrive app, available to almost four million users worldwide and NHS Digitally Compliant, includes access to a live in-app chat feature with qualified therapists available at the touch of a button.

It also offers a range of supportive content, including resources on mindfulness, relaxation techniques and Cognitive Behavioural Therapy (CBT). For those who need further support, confidential in-app therapy is available with qualified inhouse therapists available between 8am and 8pm.

Subject to availability, RSABI is now offering people working in Scottish agriculture free access to the

app, which won a top award at the inaugural Scottish Agricultural Awards.

Chris McVey, RSABI Welfare Manager said: “The Thrive Wellbeing app is packed with a range of resources, and it’s up to the user to decide which they want to use. The aim is to help increase resilience and help people deal with stress as well as offering help with other mental health-related issues.”

Elizabeth Lerpinière, Relationship Manager at Thrive, said she is delighted to be working with RSABI to take the use of the app in Scottish agriculture to a new level.

Scan the QR code to apply for access to the Thrive Wellbeing App.

RSABI offers emotional, practical and financial support to people in Scottish agriculture. A free, confidential support service is available 24/7, including over Christmas and New Year. Please don’t hesitate to get in touch by calling Freephone 0808 1234 555, emailing helpline@rsabi.org. uk or using the confidential webchat service on RSABI’s website.

RSABI offers free practical, financial, and emotional support including counselling services, delivered quickly after receiving the initial enquiry. Its free confidential support service is available 24 hours a day, every day of the year, by calling 0808 1234 555 (calls won’t show up on phone bills) or through a confidential webchat service, available on RSABI’s website www.rsabi.org.uk.

arable & root crops Union to go to the membership again on digital grain passport proposals NFU Scotland is once again consulting with its membership on the potential introduction of a digital passport to accompany grain movements.

NFU Scotland challenged the proposed introduction of digital grain passports (DGP) in November 2022, following extensive consultation with its membership. While the Union’s Combinable Crops committee could see some potential advantages of digital grain passports, there was a concern over value for money, future cost increases, and extension of their scope. There was an overall feeling that

FARMING SCOTLAND MAGAZINE Next issue out March 2024 Subscription pages 43 and 112

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digitising the passports would make something simple more complex and less accessible, at an unreasonably high cost.

When assessing the pros and cons of introducing DGP, NFU Scotland set six key criteria to consider: • Is it accessible?

• Is it efficient?

• Is it fit for purpose (does its scope remain within paper passport requirements)?

• Are costs proportionate to benefits?

• Will the data be owned by those who provide it?

• Will the farming sector have a say in how the data is used?

Stakeholders including NFU, Agricultural Industries Confederation (AIC), the Maltsters’ Association of Great Britain (MAGB), UK Flour Millers Association, Seed Crushers and Oilseed Processors Association (SCOPA) have been the leading bodies in showing willingness to create a DGP. Over the past year, NFU Scotland has been part of the leadership, development and data stakeholder groups looking at the business case for implementing a digital passport for combinable crop movements. A consultation on the latest proposals opened

in late November 2023 and will close on Friday, 2 February 2024. The Union’s Combinable Crops committee discussed the proposals at its November meeting and the wider membership will now be consulted.

Vice President Andrew Connon, who sits on the DGP development group said: “NFU Scotland members made the bold but justifiable decision to put the brakes on the introduction of digital grain passports a year ago until a clear business case for their introduction could be made.

“The direction of travel on DGPs in Spring 2023 had the potential to establish an over-complicated ‘monster’ that would have potentially transformed the grain marketing process in this country.

NFUS stood firm in saying such complexity was totally unacceptable and only a simple replacement of the current paper passport merited consideration.

Our involvement sought to ensure that any new version of DGP will be in line with the criteria set by our committee and not just accepting what others in the supply chain would ask of us.

“The business case is now out for consultation and merits

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careful consideration to identify if the concerns expressed by our membership a year ago have been addressed. There is no doubt that technology is the way ahead for our industry, but technology needs to be proven to have a genuine benefit for our growers and in the case of DGP it will need to satisfy the six key criteria that NFUS originally highlighted.

“In addition, the grain trade needs to decide what it wants as there are still mixed messages coming from the suppliers and merchants with some in favour and others staunchly against the idea. The haulage industry also has a range of opinions. Some haulage businesses are already using the latest tech in running their fleets whilst others have yet to embrace the new technology that would be associated with the introduction of DGP. “The next few months will see much debate on the subject and the Agriculture and Horticulture Development Board (AHDB) Sector Council will, at the end of the consultation, decide on whether to proceed with DGP development. In the meantime, we will fully consult with our members and submit our views in February.”

FLAVOUR OF SCOTLAND

Scotch Beef sizzling at The Devonshire London One of London’s most talked about new places to eat has credited the Scotch beef it serves for helping win rave reviews.

Michelin-starred chefs and top food critics have been some of the first to book a table at The Devonshire, tucked away in central London behind Piccadilly Circus.

Charlie Carroll, founder of the well-known Flat Iron steak restaurants, is behind the Soho venture with business partner Oisin Rogers.

“We’ve only just recently opened, at the end of November,” says Charlie, whose team cooks the meat on a unique wood ember grill; the first of its kind in the country. “It is very rewarding to be on the radar straight away after opening. We’ve had a lot of industry interest, with three Michelin starred chefs in one week for Sunday lunch.”

Critics have been quick to book a table, with stellar write-ups from highly influential reviewers like Giles Coren who wrote in The Times: “What a place. What. A. Place.” Adding: “It’s just insane what the team is doing here.”

Co-founder is ex-Fat Duck and Dinner by Heston executive chef Ashley Palmer-Watts. George Donnelly is head butcher and a key member of the crew, storing the meat in an on-site ageing chamber.

Charlie buys the beef from AK Stoddart’s, in Scotland, where he has visited farms and seen the entire process from field through to the abattoir.

“The truly exceptional taste of the beef comes from a combination of things including the farmers’ husbandry, the climate and the grass. It is no exaggeration to say the Scotch Beef we are serving stands toe-to-toe with the finest from anywhere in the world.”

Most of the beef served is Aberdeen Angus, with the

inspiration for the open grill cooking coming from Old England.

“Characters like Henry VIII didn’t eat their meat from an oven - it came off the roast, bringing out the traditional taste,” explains Charlie, who adds that he has visited lots of abattoirs over the years but finds “something rather special” with the way the process is dealt with at AK Stoddart’s.

Supplying top restaurants around the globe is nothing new to the beef supplier’s managing director Grant Moir, who regularly ships Scotch Beef out to places including Japan, the Far East and Europe.

“What is satisfying is the relationship with Charlie, who

understands the whole supply chain and works with us in a longterm collaborative way,” says Grant, who has been in the meat industry for 30 years.

“He understands and appreciates that our butchers know the quality specification of meat he is looking for.

“It’s this way of working that more farmers are starting to understand, and I very much want to encourage. They realise what people at the top of their game, like Charlie at The Devonshire, are after in terms of fat coverage and marbling and put the effort into producing it.

It’s great when you get that threeway relationship going between

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us, the farmers and places like The Devonshire.”

Two neighbouring farmers, Jim Fowlie and Gavin Ross, from Strichen in Aberdeenshire, are among those whose Aberdeen Angus cattle have ended up on The Devonshire’s in-demand plates.

Jim, who farms around 2,000 acres, says “it’s a real feather in the cap” to hear about the acclaim The Devonshire is receiving.

“We’re in the cold shoulder of Scotland and there is a lot of hard work goes into rearing the cattle, especially in winter, so it’s great to have the effort we put in recognised in all these reviews. If ever I get down to London I will certainly go in and try one of their steaks.”

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FLAVOUR OF SCOTLAND

Consumers can buy Scottish eggs and chicken with confidence says NFU Scotland

Calls for tougher rules for food manufacturers, retailers, caterers and consumers as health risk link to Polish produce grows.

The Scottish public can buy Scottish eggs and poultry with trust and confidence according to NFU Scotland.

However, following a significant rise in cases of the foodborne disease, Salmonella, linked to eggs and poultry meat imported from Poland, the Food Standards Agency (FSA) and Food Standards Scotland (FSS) have issued new warnings and advice for the UK. Across Great Britain this year, there have now been more than 200 cases of human food poisoning caused by Salmonella Enteritidis linked to poultry products imported from Poland.

Warnings have been issued to food manufacturers, retailers, caterers, and consumers. A specific warning has been sent by FSA and FSS to local authorities asking its enforcement officers to pay increased attention to businesses importing products of animal origin (POAO), mainly poultry meat and egg products from Poland, and those businesses handling these products at catering, retail or wholesale. It has also asked local authorities to reiterate the need for any food service companies using Polish poultry products to practice best hygiene at all times.

NFU Scotland’s Poultry Working Group Chair Robert Thompson said: “Millions of Scots enjoy fresh, tasty eggs and chicken every day and our advice to them is that you can buy our products with confidence so make sure you seek out Scottish produce to put on your plate.

“Health and hygiene on Scottish farms, including a programme to vaccinate and test for Salmonella, means our standards remain amongst the highest in the world and all parts of the chain strive to ensure we have only the freshest, safest eggs and chicken available to buy.

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“However, identifying the country of origin of chicken and eggs used in food service, catering and manufactured goods, including the sandwich trade, is exceedingly difficult if not impossible.

“I support recent calls from NFU Scotland for a new labelling initiative backed by

Governments, retailers, food processors, the food service sector, catering and consumers to properly recognise the high production standards here and make it easier for all parts of the food chain to support domestic production. A label that could clearly identify food products

where more than 50 percent of ingredients had been sourced from outside the UK would allow consumers to make more informed choices. Many will be unaware that the ‘egg’ in their egg mayonnaise sandwich is all too often imported and processed here in the UK.

Simpsons Malt Limited and BASF partnerto decarbonise the distilling supply chain

A partnership between Simpsons Malt Limited and BASF Agricultural Solutions has been announced, marking the start of a unique carbon reduction and certification programme.

Simpsons Malt is one of the largest, independent, familyowned malting companies in the

world, with the capacity to produce around 300,000 tonnes of malt annually and supply it to distillers and brewers across the globe.

The agreement with BASF will support Simpsons Malt, a fifthgeneration business and Certified B Corporation, to deliver on its commitment to achieve carbon

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neutral malting barley and distilling wheat production by 2030.

Simpsons Malt has made substantial investments in Scope 1 and 2 emissions reduction across its sites and, in having an agricultural merchanting division – McCreath Simpson & Prentice – built into the business, it is uniquely placed

FLAVOUR OF SCOTLAND

Scotland within the malting industry to be able to engage directly with growers, crop input suppliers and the wider agricultural sector to make significant and lasting reductions in Scope 3 emissions, which are predominantly generated from on-farm production. The joint project will enable growers to implement novel interventions to reduce emissions helping to future proof their businesses and lower their environmental impact.

Ben Gothorp, Sustainability Manager at Simpsons Malt, said: “The distilling sector has ambitious climate targets and, given the strength of their brands and the storytelling that underpins them, a more sustainable, decarbonised supply chain is important to achieve and for us to be a part of.”

BASF’s role in the partnership is to record all on-farm crop management practices via its Carbon Farming Platform, to determine the impact different on-farm decisions would have on the carbon position of the final, harvested crop. BASF will validate Simpsons Malt’s work by monitoring and reporting that reduction of value chain or Scope 3 GHG emissions has been achieved, as part of the Gold Standard Value Change Programme. For Simpsons Malt, the value is in crosssectoral collaboration and the two businesses complementing each other’s strengths.

He added that the benefits will be gained by the whole supply chain. Whether a distillery takes malt supplied by five farmers or 150 farmers, the combined total of greenhouse gas emissions and reduction, as well as the grain’s provenance, is fundamental to the integrity of the final product. “It’s all about helping farmers to build resilience in their business, more sustainable practices and to ensure that we can give full transparency to our customers.”

Joel Johnson, Business Director for BASF Agricultural Solutions UK & Ireland, said: “The drinks industry, especially whisky, is of huge importance to the UK. This partnership will demonstrate how beginning with growers, all partners are in dealing with the challenges of producing food and drink sustainably.

“Our agreement is different to many agrifood carbon-reduction programmes, because it combines BASF expertise and know how as part of the Carbon Farming Platform to not only record onfarm practices, but crucially to provide Simpsons Malt’s growers with practical guidance on how their choices – say method of cultivation or fertiliser programmes – can change the farm’s carbon footprint.”

Gustavo Palerosi Carneiro, Senior Vice President for BASF Agricultural Solutions, EMEA, added: “This partnership marks a pivotal moment in BASFs commitment to transforming global agriculture, something we can only do in close collaboration with our customers and with growers. Playing our part in supporting Simpsons Malt’s vision to create a more sustainable supply chain is something we are honoured and excited to be part of.”

The Carbon Farming Platform was developed by BASF to improve fact-based understanding of the trade-offs within and across farming systems and processes.

The aim of the platform is to make agricultural practices more sustainable.

Simpsons Malt and BASF will be working with groups of Simpsons Malt’s growers over the coming winter and spring (202324 season) to record how they can reduce Scope 3 emissions in distilling supply chains.

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The Brand

Growing Momentum for Native Breeds

By Ruth Watson Across Scotland, farmers are turning again to our native breeds. A developing interest in regenerative agriculture, the need to reduce compaction of the soil, combined with soaring costs means these hardy, lighter animals are growing in appeal. Yet, some of old – ancient, even – bloodlines have come close to being lost forever; the fact they still are viable as breeding stock often comes down to the determination and passion of a handful of individuals.

Geordie and Julia Soutar farm at Dunlouise, just outside Forfar, in the area where the Aberdeen Angus breed was established from ‘black polled cattle’ 200 years ago. Their farm is home to ‘Native Angus’, a registered trademark which signifies the cattle have no imported bloodlines in their pedigree. It is the only farm in the UK that has all 10 of the original Aberdeen Angus bloodlines, Geordie having spent years diligently tracking the cattle until he had got some of each. Now, his herd is well established, with semen and embryos selling across the world. This coming season, Dunlouise is

expecting the first calves from the ‘Cooty’ family, a bloodline which had fallen to only 6 beasts in the 1960s, despite having been described as ‘formidable’ by farmers in the 1880s.

“It’s keeping the characteristics of the cattle of what they were and the virtues they brought to the table, which is the reason they are sought after from Canada down to South America. I’ve seen them in the Andes at 10,000 feet.

They’re very resilient animals, they survive a wide range of climates,” Geordie explains.

“In my experience, nothing finishes like a Native Angus, laying down marbling and a bit of backfat on only grass.

We find there’s more interest now from commercial farmers looking to buy native cows, not going for the big weights but for getting them finished easier.”

Geordie says clear provenance is crucial, with farmers in America, Canada, and Australia often referring to their cattle as ‘Angus’, or even ‘Aberdeens’, it is important that Scottish farmers protect Scotland’s singular name and reputation for native quality.

Ruth Watson is the founder of the Keep Scotland the Brand campaign 15

food & drink

Eat wild!

Eat Wild, the development board for all wild meat in the UK, launched its Back British Game initiative which sets out to ensure that game will be there for the next generation to enjoy.

Eat Wild is on a mission to introduce more people to the wonderful world of wild British meat. Their key focus is making wild meat a popular choice for a far wider audience; for the young and old, for those in the countryside, and for those in cities.

The Back British Game initiative is funded by a 50p levy from those who are in support of a thriving game shooting industry, meaning Eat Wild can spread awareness of the benefits of British game through those that enjoy it today. With the help of the initiative, Eat Wild will create new markets and ensure a fully sustainable ‘circle of game’.

Louisa Clutterbuck, CEO of Eat Wild, said “If we want our grandchildren to enjoy eating, shooting, producing, selling, or

working with game...we need to pay today or there will be no game tomorrow. Put simply, shooting cannot thrive without a market for the birds and deer we shoot. We need to invest in British game by raising the awareness of its benefits. Over the last five years, we [Eat Wild] have introduced thousands of people to game via new commercial outlets, events, campaigns, new and exciting recipes, collaborations and communication across several

social media channels. None of this work would have been possible without the donations we have received from guns and I want to express our thanks to every person who shoots, be it 10 birds or 200 in a season. Your support is vital when it comes to Backing British Game as it will ensure that Eat Wild can continue to promote game as a high welfare, sustainable and freerange meat to new audiences and secure new markets in order to protect the future of shooting.”

Noble Foods Reveals New Design for Freshlay Brand Following 123% Sales Growth

Noble Foods has unveiled a new creative direction for its speciality free-range brand, Freshlay.

Freshlay Farms™ recently launched into Tesco, Sainsbury’s, ASDA and Co-op with newly packaged Golden Yolker™ eggs, renowned for their deep, rich yolks.

The packs of six and ten free-range eggs replace the former ‘Freshlay Golden Yolks’ brand – which saw retail sales increase 123% in the past year for Noble Foods, the UK’s leading egg producer.

Freshlay Farms™, which has seen an impressive 84% increase in value share in the free-range market year-on-year, is striking out with key differentiators for its taste credentials, which have quickly become a defining feature for the brand. This year alone, the Golden Yolker™ eggs have been awarded with a Great Taste award, a Great British Food Gold award and a Quality Food Silver award.

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By emphasising the remarkable flavour profile of its eggs, Freshlay Farms™ aims to create a lasting bond with consumers, fostering loyalty and driving further growth for the brand.

Freshlay Farms Golden Yolker™ targets the affluent indulger, looking for a premium, but accessible, great tasting egg.

Freshlay Farms Golden Yolker™ has created multiple recipes that are tailored to challenge the average “foodie” but also offer simplicity, ensuring they can be effortlessly recreated at home. Beyond elevating everyday experiences, Freshlay Farms Golden Yolker™ is also thoughtfully designed to target key occasions, such as Mother’s Day, enhancing special moments with its distinct quality and taste.

Expanding on the gastronomic theme, Freshlay Farms™ has announced two exciting

partnerships in the coming year.

The brand is partnering with Great British Chefs to create exclusive recipe content with three breakthrough chefs: Anna Søgaard of ‘Bistro Freddie’; Richard

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Bainbridge of ‘Benedicts’ and Jozef Rogulski of ‘The Game Bird’. In addition to recipe and food content, the brand will be advertising and collaborating with Great British Chefs on social media.

food & drink Milestone achieved in lower carbon bread production In the journey to decarbonise wheat product production, a major milestone has been achieved in this season’s harvest thanks to the use of ISCC PLUS certified lower carbon nitrogen fertiliser.

This initiative to deliver a fully certified lower carbon value chain for wheat products is being championed by a group of supply chain stakeholders. The close collaboration is between global leader in nitrogen production, OCI Global, German modern agricultural trading company, Agravis, and Dossche Mills, one of the largest mills in Europe.

Growing and harvesting this year’s crops with lower carbon fertiliser was the first step in the process of certifying the entire value chain of wheat products, focusing on reducing carbon emissions at each production stage.

This development is a move towards offering consumers certified lower carbon footprint bread. It also provides essential data for certifying lower carbon wheat flour and products throughout their production lifecycle.

Thanks to this work, a complete CO2 emissions calculation for lower carbon wheat flour is now one step closer, incorporating data from the cultivation and harvesting phases, while using Lower Carbon Nutramon fertiliser as part of the process.

A recognised methodology for determining and certifying the Product Carbon Footprint (PCF) has now been agreed.

OCI Global, Agravis and Dossche Mills are now preparing for next year’s harvest, expanding the project,

and inviting more farmers to participate in 2024’s lower carbon wheat harvest.

The partners are committed to creating and establishing a lower carbon food chain. Their

efforts focus on reducing the environmental impact of bread and other staple foods, aiming to build an environmentally sustainable future for the food and agriculture industry.

Exceptional contributions to free range egg industry recognised by BFREPA The winners of this year’s BFREPA Free Range Awards have been revealed, celebrating excellence and rewarding the best and brightest within the industry.

Twelve individuals and businesses have been recognised for making positive and sustained contributions to the free range egg sector.

James Baxter, Chairman of BFREPA, said: “It was a pleasure to judge the awards, especially after such a challenging 12 months for our industry. It is fantastic to honour and recognise the individuals and businesses that have gone above and beyond for the sector with their passion and dedication.

“We are extremely proud of each and every winner.”

With comedian Al Murray – the pub landlord – leading the presentation ceremony, Producer of the Year in the under 20,000 birds category was announced as Bethany Irwin of Willowfields Farm from Griston, Norfolk.

Despite not coming from a farming background, Bethany has been involved in free range eggs since she was 18 and is now successfully managing her own flocks of organic free range laying hens, producing 383 eggs per hen housed.

William Maughan of J.E. Maughan & Sons from Darlington, County Durham, won the Producer of the Year award in the 20,000-47,000 birds category. William has been producing free range eggs for 24 years and has an impressive

track record of forward-thinking initiatives and a proactive approach towards sustainability and efficiency.

In the over 47,000 birds category, Michael Arbuckle of Arbuckle Poultry from Dundee, Angus, took home the top prize.

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Michael has been producing free range eggs since 2012 and has an unwavering dedication to enhancing both bird welfare and performance, as well as a proactive approach and openness to innovative strategies for optimising operations.

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WORLD FARMING

SRUC joins new centre tackling food security and climate change A new project will develop solutions that increase the productivity of livestock systems in Sub-Saharan Africa Scientists from Scotland’s Rural College (SRUC) will carry out research into plant breeding and animal nutrition to increase productivity and reduce greenhouse gas emissions as part of a new centre announced by UK Prime Minister Rishi Sunak.

The UK-CGIAR website was launched at a global food security summit hosted by the Bill & Melinda Gates Foundation, the Children’s Investment Fund Foundation and the Foreign, Commonwealth & Development Office (FCDO) in London yesterday (20 November).

With funding from the Foreign, Commonwealth & Development Office, the UKCGIAR aims to harness the country’s strengths in science and technology to help tackle the interconnected challenges of global food security and climate change.

It will do so by strengthening existing partnerships and forging new collaborations between CGIAR - a global partnership that unites international organisations engaged in food security research – and science centres in the UK and the Global South.

Scientists at SRUC will work with the International Livestock Research Institute (ILRI), part of CGIAR and co-hosted by Kenya and Ethiopia, to drive a 18

step change in the breeding and manipulation of forages and crop residues for use in ruminant production systems.

The project, which starts next year, will combine ILRI’s expertise in plant breeding and SRUC’s track record on ruminant nutrition, to develop tools to accelerate the development of new forages and plant residues for Sub-Saharan Africa that boost animal production while

decreasing greenhouse gas emissions.

Lead researcher Professor Jamie Newbold, Provost and Deputy Principal at SRUC, said: “Livestock is a fast-growing, high-value agricultural subsector accounting for 15–80 per cent of GDP in low- and middle-income countries. In Africa and Asia, demand for livestock products is expected to grow 200 per cent by 2030.

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“Ruminants can make use of feed substrates such as crop residues and forages not otherwise nutritionally available to humans. However, such systems are associated with higher levels of greenhouse gas emissions and low productivity, particularly in the Global South.

“There is a need to develop solutions that increase the productivity of livestock

organics

OF&G white paper highlights benefits of 10% organic English farmed area Organic Farmers & Growers (OF&G) has published a white paper evidencing how a shift to greater organic land use in England to 10% would significantly deliver on Government’s environmental objectives.

‘Growing organic – a multifunctional component of English land use policy’ identifies how a three-fold increase in organic land use area would reduce total agriculturerelated greenhouse gas emissions equal to the carbon sequestered by third of million acres of broadleaved woodland.

Synthetic fertilisers and pesticides are prohibited, although some specified materials can be used, in organic farming therefore fertiliser use would be reduced by a figure equivalent to 179,000 tonnes of ammonium nitrate and over a million kilos of pesticide active ingredients would not be applied each year.

OF&G’s chief executive, Roger Kerr puts these figures into perspective: “It’s the same as removing 8,840 full lorry loads of fertiliser every year. If you parked the lorries bumper to bumper, they’d stretch from central London to Rugby.”

By removing artificial inputs, the OF&G white paper also highlights biodiversity improvements. In organic systems, arable plant species were found to be up to 95% higher, field margin plant species up to 21% higher, farmland bird species increased by 35%, pollinators are up by 23% and earthworm species increased by 78%.

“Organic farming at its heart seeks to work with and enhance natural processes and

ecosystems. Our report evidences organic farming’s contribution to delivering necessary climate and biodiversity restoration goals while still producing nutritious food,” says Mr Kerr.

OF&G believes the white paper demonstrates how supporting organic, as part of an integrated land use framework, is a crucial step towards a viable, productive, low carbon economy.

“Continuing to feed people in the face of climate and biodiversity collapse is a complex problem and complex problems require versatile and multifaceted solutions like organic,” he adds.

“Underwritten by clearly defined and auditable legal standards, organic is proven to provide significant improvements in public goods delivery and natural capital gains.

“We recognise there’s no single ‘right’ way to produce food. To answer the critical challenges we face effectively, we must combine different approaches to ensure we reflect the land’s topology, and climate, alongside the management experience of farmers.

“This is why we’re calling for greater Government support for organic farming as it provides one simple, obvious and easily quantifiable route to take in addressing the multiple environmental challenges we currently face.

“Organic farming is a standard and practice that already operates within planetary boundaries. It’s not a dream. There’s clear scientific evidence gathered over many years of its positive impacts and so it represents a clear direction

Roger Kerr

of travel towards a low carbon, and nature and people positive

food production system,” says Mr Kerr.

The ‘Growing organic – a multifunctional component of English land use policy’ white paper is available to downloaded here: https:// ofgorganic.org/news/land-use-policy-increasing-organic-farmingand-growing

FARMING SCOTLAND MAGAZINE

Next issue out March 2024

Subscription pages 43 and 112

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IN

Vogelsang UK celebrates 20 years of trading Agriculture machinery manufacturer, Vogelsang Ltd, is celebrating 20 years of trading in the UK

The business was established in the UK in 2003 after the farming industry showed significant interest in its dribble bars and distributors.

Since then it has grown to an 18-strong team located across the UK, from Scotland to the South Coast and is headquartered in Crewe, Cheshire. It remains wholly-owned by its parent company, German-based and family-run Vogelsang GmbH which has a global annual turnover of over €170 million, and was founded in 1929.

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Vogelsang is a leading provider of dribble bars with working widths of 7.5m to 36m, and distributors which have an unbeatable distribution accuracy of 99%, and liquid manure pumps.

Jonathan Gutteridge, Managing Director, said, “We are pleased to have reached this milestone in Vogelsang’s story. When it was founded two decades ago we had a tiny customer-base and were almost unheard of as a farming brand. Now we have a

turnover of over £10 million and have developed a reputation for making high quality machinery for the agriculture sector.”

The company has ambitious plans to grow further in the upcoming years, and is on-track to increase its turnover as it branches out into more industrial sectors with its new pump and machinery designs.

It has launched several new products recently, including the BlackBird trailing shoe with larger working widths of

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21m, 24m, 27m and 30m. It also launched the XSplit slurry separator which can achieve a dry matter content of up to 40%.

“We are not a company that likes to sit still,” Jonathan added.

“We are heavily invested in the industries in which we work and support. Agriculture is a hugely important area for us and we continue to work closely with our customers to ensure our dribble bars and machines produce the best results possible.”

CULTIVATIONS

Tilt correction system central to MULTI-LEADER XT updates A tilt correction system that aligns the working angle of the plough to maximise the available tractor power and increase work rates is part of several updated features on KUHN Farm Machinery’s MULTI-LEADER XT plough range.

Originally introduced in 2012, the range is available in seven, eight or nine furrows and features a 180mm x 180mm beam and ability to plough from 350mm (14in) to 500mm (20in) widths. The plough is a semimounted single wheel unit, offering both on-land and infurrow options for large scale arable units and contractors running tractors up to 405hp.

The patented KUHN tilt correction system helps to reduce fuel use, lower slippage, and reduce wear on the plough. The system is compatible with GPS

to streamline the relationship between tractor and machine and constantly adjusts to maintain optimum working width while maximising the tractors power in both on-land and in-furrow formats.

Edd Fanshawe, KUHN’s arable product specialist, says the tilt correction system will increase working efficiency. “Tilt correction is standard on the full range of MULTI-LEADER XT models and allows ploughs up to 9 furrows to align with the tractor’s pull line. The system will help users achieve the most efficient ploughing operation, especially when combined with GPS.” On-land users can operate tracked or twin tracked machines up to 4.5m wide. This setup helps to reduce fuel consumption and increase comfort, while lowering

compaction of the furrow base. Tool-free adjustment of levelling, tilt and offset save users time when setting up and making changes during work to suit conditions.

Other new features include a Z-beam to accommodate the single 1,200mm x 500mm wheel position within the main beam to allow a streamlined and compact design. A bevelled rear extension helps operators plough tightly to fences and hedges, while a press arm is available for both on-land

and in-furrow setups. The new design lets trailed presses work up to the edge of the field but maintain a safe road transport position when folded.

Edd concludes: “The plough is still a vital tool in the cultivation strategy for many farms and even growers who previously turned away from ploughing are now using one in a targeted way. These updates to the MULTI-LEADER XT increase the options for operators after high output ploughs.”

Slugs, straw and weed-seeds – NEW 3-in-1 HE-VA Top Strigle straw harrow OPICO will launch a significant new addition to its HE-VA cultivations line-up at LAMMA in January – the Top Strigle straw harrow.

As many farmers continue towards reduced or no-till crop establishment, OPICO has seen demand grow for a fast, costeffective implement to spread straw evenly across the field to assist with drilling and slug control, as well as aiding in the battle against problem grass weeds.

Working directly behind the combine, the Top Strigle’s five rows of heavy-duty harrow tines spread trash and create a micro tilth to prompt a flush of growth.

Equally as important as the need to generate a chit of weeds, the harrow disturbs slug eggs exposing them to sunlight and 22

destroying the next generation of mollusc pests before they emerge.

Ideally the Top Strigle is worked at a slight angle to the combine’s direction of travel, carrying a ‘wave’ of crop residue to establish an even coverage of straw and chaff across the whole field. This in turn makes for easier trash flow for subsequent tillage and drilling operations.

Hydraulic tine angle adjustment means it is possible to vary the harrow’s aggressiveness on the move as conditions change. A Stocks seeder unit is an option for those that plan to use the Top Strigle as a tool to establish cover- and catch-crops.

Available in working widths of 3m to 10m, the new HE-VA straw harrow is designed to be operated at speeds of 15-25kph.

Not only does this make for fast work rates, it also generates multi-directional oscillation from the 16mm diameter longfingered spring tines, creating a fine surface tilth ideal for weed seed and volunteer germination.

But working at such speeds will inevitably put strain and stress on any machine. To counter this HE-VA’s engineers have used a heavy-duty central

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ladder-frame with dual hinge points and fold rams front and rear. This robust design means the Top Strigle is set to last the test of time.

Power requirement for the straw harrow is based on the need for an effective working speed. As an example, a 6m Top Strigle would ideally be mounted on a 155-180hp tractor. Prices start from £11,227.

environment New projects to support agri-food industry reach net zero Researchers from Scotland’s Rural College (SRUC) are leading five projects, and supporting a further three, to help address the challenge of reaching net zero through agrifood.

The projects include a study looking at the motivation and incentives behind the uptake of emission-reducing practices by livestock farmers and food processors; an investigation into the link between animal health and emissions; and a pilot study looking at transforming household food waste into fertiliser.

They are among 16 innovative projects that have received funding from the UKRI Agri-food for Net Zero Network+ (AFN Network+) - a £5 million three-year project which brings UK researchers, industry leaders, government bodies and members of the public together to explore effective ways to help industry reduce greenhouse

gas emissions and improve environmental sustainability.

The UK’s agri-food industry produces around a quarter of the country’s greenhouse gas emissions and therefore it is vital to reduce these if the country is to meet its net zero goals by 2050.

The projects, which were awarded £10k over 12 months, include one focused on consumer attitudes towards alternative protein, led by Toritseju Begho in collaboration with Nourish Scotland – a charity that works for a fair, healthy and sustainable food system.

He said: “This project represents an exciting opportunity to explore ways to fundamentally transform the UK’s food system towards environmental sustainability.

“Our main objective is to explore the potential for

integrating alternative proteins into British diets, recognising that our current levels of consumption of traditional meat is environmentally unsustainable.

“Through a consumer survey and stakeholder discussion, we aim to better understand the UK public’s readiness to embrace other protein sources, such as plant-based, lab-grown meats, insects, and other alternatives

that are more sustainable than traditional meat.

“This is not just about replacing meat; it is about aligning dietary shifts with netzero goals while acknowledging personal preferences and cultures and recognising that the change may be gradual for some.”

Another project will develop a web app to help farmers forecast greenhouse gas emissions from their manure.

New partnership offers carbon literacy accreditation to future-proof agricultural, food and land-based businesses

A new, innovative partnership is set to deliver opportunities for people operating in the agricultural, food and drink, and land-based sectors to gain a recognised qualification in carbon literacy to future proof their business and support Scotland’s net-zero ambitions.

SAC Consulting, part of Scotland’s Rural College (SRUC), and environmental charity, Keep Scotland Beautiful, have joined forces to announce the initiative, which will lead the way 24

in delivering Carbon Literacy qualifications for rural industries.

The partnership will offer certifications from the Carbon Literacy Project (CLP) through bespoke training delivered by SAC Consulting with Keep Scotland Beautiful (as official partner in Scotland for the CLP).

Carbon Literacy, and the management of carbon assets and processes, is considered to be key to the future of land management, agriculture, and food and drink production,

which all hold significant carbon impacts for Scotland.

The accredited training scheme has been designed to

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embed and support sustainable behaviour changes within the sector and will provide the same foundation knowledge to

environment level the playing field towards the Just Transition, no matter if participants manage a croft or a global multinational.

Once accredited, teams can embed the knowledge and skills to take tangible action towards measuring and reducing carbon emissions from everyday activities in their business.

Andrew Lacey, Head of SAC Consulting and Vice Principal of Commercial at SRUC, said:

“We all have a responsibility to ensure that we can all collectively understand the carbon impacts of our work, and our life choices, and can consider these everyday actions to positively impact climate change.

Details on the new training course from SAC Consulting and Keep Scotland Beautiful are available here: www. keepscotlandbeautiful.org/ carbonliteracy-ruralindustries

How much carbon is in your soil?

Dr Sarah Buckingham, Senior Environmental Consultant, SAC Consulting

Silvery Tweed awarded countryside stewardship

Berwick-upon-Tweed based cereal processing company Silvery Tweed Cereals has joined the Countryside Stewardship Mid-Tier scheme through its parent company H O Short & Sons Limited.

The scheme was put in place

by DEFRA this year to improve local environments. The fiveyear initiative includes grant funding to support farmers who undertake important work to conserve the farmed environment as well as aimed at improving the environment for wildlife, insects, and pollinators while also improving water and air quality.

Silvery Tweed Managing Director, Robert Gladstone, commented, “We are passionate about farming, the countryside and improving our environment.

We are honoured to have been accepted onto the Countryside Stewardship scheme as we work to protect and improve the land for growing crops as well as protecting wildlife. Our Farm Manager, Ross Flemming, has been hard at work on a number of projects that will help us achieve this.”

As part of the scheme, 20 hectares of cover crops have been planted and cultivated in the open fields at The Mead farm, which became part of the Silvery Tweed operation last year. This will improve the soil structures and drainage, as well as helping to minimise soil erosion and nitrate leaching over the winter months.

This cover crop will be grazed by the sheep or cattle that call The Mead home from late January,

prior to the ground being prepared for Spring Barley.

Winter bird food cover crop (AB9) has also been planted. Made up of Coleor Kale, Goldeneye Kale, Camaro Marrow, Stem Kale, Kale Rape, Linseed, Fodder Radish, Gold of Pleasure, White Mustard, Sandoval Quinoa, Phacelia, Chicory, and Utopia, AB9 provides shelter and food for songbirds, grey partridge, and insects throughout winter.

Grass margins that will be rich in flowers for pollinators next spring and give the watercourse protection by restricting agricultural activity have also been created. Concrete and drainage work is underway in the steading, which will reduce contamination of the local waterways by segregating clean and dirty water. The dirty water will now be filtered through a sediment trap before entering the watercourse, helping to improve water quality.

Robert added, “We are looking forward to witnessing the fruits of our work over the next five years, whilst planning the next steps we can take as part of the Countryside Stewardship scheme.”

There is significant attention carbon storage. There are focused on the potential to therefore many advantages increase soil carbon stores to conserving and/or for mitigating and offsetting increasing SOM through land greenhouse gas emissions. management practices that However, there are still promote good soil health. many uncertainties around There are a range of the quantity of carbon that management practices can be stored in UK soils, recommended for improving implications for other nutrient soil health and many of these cycles and the permanence also contribute to SOM and of soil carbon over time. What soil carbon conservation is perhaps less uncertain is and/or accumulation.

For the positive contribution soil example, a key practice is organic matter (SOM) can to maintain soil cover where have to a soil’s health and roots help bind the soil function, which can benefit (preventing physical loss wider ecosystem services. through erosion) and the Approximately 58% of SOM root and residue material is carbon, with the remainder provides organic matter to comprising other key nutrients the soil system. In addition, (nitrogen, phosphorus, optimising grazing and tillage potassium, calcium etc), management to reduce which is derived from the compaction and disturbance breakdown of leaf litter, crop but maximise manure and residues, plant material, dead residue incorporation to the roots and animal dung. soil. To determine whether At any moment in time, your soil is losing or gaining soils comprise a mixture SOM and carbon, it is of SOM deposited and important to carry out soil incorporated at different testing to be able to monitor timescales and are at different changes over time. stages of decomposition. This For more information leads to a complex mixture of on farm soils, soil organic material that provides management and soil a wide range of functions, organic carbon, visit www. such as providing nutrients, farmingforabetterclimate.

For more soil information on other practical improve aiding aggregation, org . measures Find to us on farm and how these canFacebook also reduce theTwitter/X farm carbon waterefficiency holding capacity, and @ footprint, www.farmingforabetterclimate.org buffering seepollutants and SACFarm4Climate.Find us on Facebook or follow us on Twitter @SACfarm4climate.

Free nutrient management planning tools are available at www.planet4farmers.co.uk; guidance the rules around Farming for a Better Climateon is funded slurry applicationby arethe at www.farmingandwaterscotland.org Scottish Government

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renewable energy

The rise of on-farm AD: 7 benefits of biogas

By Marc McElhinney, Managing Director, GFD

Farming and renewable energy have gone hand in hand for years and agri-based anaerobic digestion (AD) or biogas plants have grown in popularity. They are now the AD industry’s most common type of plant, with 369 such facilities across the UK .

Here, we take a look at the seven main benefits of AD to farmers…

1) Income diversification AD provides numerous options for income diversification, including lease payments for project land, long-term feedstock and digestate removal contracts, and free digestate. Innovative models, like those offered by GFD, also offer options for increased project equity or profit sharing.

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2) Income stability Leasing land for AD, as well as supplying feedstock and receiving energy production payments, can provide longterm, predictable income streams without affecting the overall farm business.

3) Slurry and manure management Anaerobic digestion provides a unique tool to produce energy from manures and other agricultural wastes, while still providing sustainable biofertiliser in the form of digestate.

4) Crop rotation Biogas production can support new crops in the rotation,

improving diversity and boosting crop health.

offset emissions from synthetic fertiliser.

5) Soil health Improving crop rotations and using digestate as a biofertiliser can boost soil organic matter, improve soil and crop health, and increase the potential for soil carbon storage.

7) Home-grown heat and power Biogas plants can provide farms, rural businesses and households with a reliable supply of renewable electricity, heat or fuel for vehicles (or any combination of the three).

6) The path to net zero As well as generating green energy, AD plants can help prevent emissions from agricultural wastes, slurries and by-products, while digestate can

GFD has partnered with leading European renewables investor SWEN Capital Partners to offer fully funded AD plants to progressive farmers in Scotland and Northern England.

For an informal chat, contact info@gfdl.co.uk or visit www.gfdl.co.uk

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topic Land required in Scotland for purchase, long term lease or an exciting joint venture

A Scottish company with a large truffle plantation in Murcia, Spain is on the lookout for land on which to plant truffle trees in Scotland.

Truffle Farms Europe Ltd was formed in 2015 with the aim and vision of becoming the World’s leading provider of Truffles.

The 160-hectare farm in Spain produces the Périgord Truffle, otherwise known as black truffle.

Truffle Farms Europe have now produced 75,000 trees which have been inoculated with spores from Tuber Uncinatum otherwise known as the Burgundy Truffle.

The trees are mostly English Oak along with some Stone Pine trees,

all of which have been inoculated with truffle spores.

The land needed to plant the trees on would be around 75 Hectares of land suitable for tree planting.

The Burgundy Truffle is the species native to the UK, more suited to our cooler wetter climate than the Périgord Truffle grown in Spain, France or Italy.

Graeme Henderson, CEO of Truffle Farms Europe explains: The trees we grow in Spain which produce the Périgord Truffle are suited to the climate in that region. Scotland has an ideal climate for Burgundy truffle.

We already have a successful truffle farm in Scotland however

the next one is on a larger scale.

We are looking for around 75 Hectares of suitable land. We are happy to either purchase land, lease land or even enter a joint venture.

We would be really interested in speaking to any farmers or landowners who are able to potentially help us move forward with our project in Scotland.”

Truffle Farms Europe have an in-house team who use the best scientific knowledge to enhance the process of natural truffle growth.

Graeme adds: “Anyone that we work with would be welcome to come and see first-hand our plantation in Spain. The wide-

open plains of the estate in Southern Spain are home to a plantation of over 150,000 Mediterranean Oak trees which produce Périgord Truffle.’

Tuber melanosporum known as the Black Périgord Truffle is a species of truffle native to Southern Europe and is one of the most valuable truffles available.

The Burgundy Truffle is sometimes known as the Autumn truffle and is more suited to the Scottish climate. It has a season from September to November and grows well in areas of the UK. When the Burgundy truffle is ripe it is delicious and is highly desirable.

If any farmer or landowner is interested in discussing the project, please get in touch with Graeme Henderson at graeme@trufflefarms.com or on 07799114914. www.farmingscotlandmagazine.com

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SLURRY MANAGEMENT

Slurry management

Successful slurry trial and latest equipment news…

Slurry trials save farmer mucking about with grass growth A South-West dairy farmer has been trialling different rates of slurry and artificial fertiliser in silage fields to see how he can optimise yields and reduce costs.

With input prices remaining high, John Kerr at Woodhead Farm in Ayrshire wanted to see if he could maximise use of the slurry from his 180-head dairy herd to improve soil health and grass growth, which would at the same time help reduce his carbon footprint.

John, who farms 141 hectares of predominantly grass in partnership with his mother Anne, said: “Grass and slurry are our cheapest and easiest resources to produce on the farm and we wanted to make sure we have the basics right so we can tweak what we are doing at different stages to get the most out of both.

Slurry may have traditionally been regarded as a waste product that we needed to get rid of, but we are now seeing it as a very valuable nutrient-dense asset.”

It’s a virtuous circle, he added: “If the slurry is used properly, the soil thrives, the grass grows well and we can make best use of our biggest asset, grass. We are also conscious of the pressure to produce with less impact on the environment, which all this also helps us to do.”

Silage yield is affected by the pH and nutrient balance in the soil as well as the soil’s structure, the weather and fertiliser application. The majority of the value of applying slurry comes from its phosphorus (P) and potassium (K) content, which 28

is a high requirement for silage growth, but silage also needs nitrogen to yield. Although slurry contains Nitrogen, in a conventional system, much of the yield of grass is driven by applications of artificial fertiliser.

Like most dairy farms, Woodhead Farm applies slurry prior to each cut of silage using manufactured fertiliser to balance the N, P and K required.

Running the trials with Farming for a Better Climate (FFBC), an initiative run by SAC Consulting (part of Scotland’s Rural College, SRUC), John has created four trial plots on the farm applying each with 2,500 gallons per acre plus differing amounts of artificial fertiliser as well as one with no fertiliser.

Woodhead Farm’s slurry and soil was analysed at the start of the project and fertiliser was

bought to rectify any deficiency.

As well as adding nitrogen to the soil through artificial fertiliser, the application method and timing influences nitrogen availability to the grass. By using a dribble bar with a flow

meter and a tractor with autosteer (all part funded through a previous Scottish Government Sustainable Agriculture Capital Grant Scheme) accuracy of application is the key to success in terms of soil health.

Bunning launches Lowlander 250 HBD Widebody spreader Bunning has added a new Lowlander 250 HBD (Horizontal Beater and Spinning Disc) model to its high-capacity Widebody spreader range.

Sitting above the Lowlander 230 HBD model, the new 250 HBD is aimed at users wanting extra capacity from a twin-axle HBD spreader with the option to carry greater quantities of lighter products, such as compost.

It features a 200mm longer body than the 230 HBD to

improve standard carrying capacity to 26m3, with the option to increase this to 31m3 when fitted with additional side extensions. Ben Johnson, UK and Ireland sales manager, says there is demand for greater capacity spreaders.

“Buyers and operators are looking for greater carrying volume and, with light materials such as compost, spreaders can struggle to reach maximum weight before cubic capacity.

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The 250 HBD offers users an increased carrying volume for all products.”

The new spreader is rated to carry 25t and its full chassis construction is specifically suited to the UK market. This type of design means the body sits on top of the chassis with the wheels underneath the spreader body, rather than using a narrower body to accommodate a single axle with larger diameter wheel rims. Optional weigh cells

SLURRY MANAGEMENT offer live weights of products to help operators manage in-field logistics and monitor outputs.

Ben explains why new Widebody 250 will appeal to UK users.

“The body-on-chassis design allows a wider 1,830mm body to be fitted compared to the 1,500mm-wide body on singleaxle Lowlander spreaders. The design also raises the disc height, enabling users to spread later into the spring when topdressing tall crops. A further advantage is maintaining a road width of under 3m on both the standard 650/55 R26.5 tyres, and, the optional 750/60 R26.5 tyres,” concludes Ben

Harry West Dual Spreader Range

Slurry from housed livestock contains valuable nutrients, phosphate and potash as well as a host of other things that should be recycled back to land in an

environmentally sustainable manner.

Waste is created from cow manure and water and provides a fantastic, natural fertiliser that

farmers can use to encourage the growth of grass and other crops.

It can however, create significant pollution to our water and air.

Every livestock farm has to deal

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with waste and with the increasing focus on environmental impact, it’s key it is managed appropriately.

Enter the Harry West Dual Spreader range of machines

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SLURRY MANAGEMENT designed as a steel container that holds farm manure and slurry securely while travelling to the spread site.

A steel door allows metered discharge when operated hydraulically left to right across the rear of the Dual spreaders output rotor.

The rotation of the output rotor forces the manure, under slung, against the machines sprung plate allowing the breakup of the material and gives a low trajectory across the field.

This limits the muck from being caught airborne and gives a more even and controlled spread.

This operation gives a positive spread of up to 21m, giving excellent coverage on both grass and arable land.

Material is eased down internally onto the feed auger with a standard agitator plate (walking wall) along the full length of the steep sided spreader.

The feed auger pulls the material forward towards the rear of the tractor giving a safer operation, certainty when used on undulating and boggy land.

James Llewellyn, Sales Director said; “The Harry West Dual spreader as evolved over a number of years into the allround spreader, working with

all types of material in a safe and environmentally sustainable method”.

Please contact your nearest West dealer for further details.

Slurry application and umbilical equipment from Mastek

Mastek are an Irish based company who export their range of slurry application and umbilical equipment all over the world. They are a company who strive to be market leaders in their sector and are constantly investing in market research and 30

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designing new products. Their latest new product for 2024 is the Mastek Twin Macerator Contractor dribble bar. This machine is a fresh version of the company’s existing dribble bar which has proved to be hugely popular. The new “contractor”

SLURRY MANAGEMENT specification includes 5 inch drag arm which pivots underneath the machine to allow tighter turns on headland and especially in arable crops. This machine features the companies proven SuperCut macerator and the latest quick change macerator side plates.

We spoke to company Managing Director Paul Quinn about the The SuperCut macerator.

He explained that although the macerator took a lot of development it has been key in Mastek’s popularity in the marketplace and customers know that the SuperCut macerator will deal with all types of slurry due to the serrated cutters which chop long fibre and prevent blockages.

The second new product is the Mastek Flexi Trailing Shoe.

This product allows customers with challenging terrain and steep land to overcome the obstacles of a standard trailing shoe. The flexible pipes allow the machine to flex over bumps

and hollows and if the tractor has to reverse quickly on steep fields the machine is not damaged like a standard machine would be.

The other advantage of the Flexi

Trailing Shoe is the spring break away arm protection, this is not possible on a standard trailing shoe due to the nature of a steel sprung arm being engaged with

the ground. The Flexi Trailing Shoe can be retro fitted to the door of any make of slurry tanker or made with brackets to suit any make of slurry tanker old or new.

Safer, higher capacity pump units debut at LAMMA Slurry management specialists Tramspread will debut a range of uprated and improved engine driven pump units (EDPU) at LAMMA in January 2024.

The EDPUs feature a new chassis that is 200mm wider and 400mm longer than previous models. This will enable extra pipework and valves specified by users to be accommodated, and larger fuel tanks with capacity increased from 375 litres to 500 litres which will reduce the need for daily refilling.

The trailed EDPU models also benefit from uprated sprung axles and larger 355/60 R18 tyres and wheels. This makes the units safer when travelling at higher road speeds.

A further new option of air or hydraulic brakes and LED lights on the class leading contractor units have been incorporated to improve safety for both operators and the public when the units are in transport.

New, upgraded remote control systems offer further

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safety measures. Operators can choose from ultra high frequency (UHF) or GSM remote systems which feature improved screen graphics, repeater stations and automatic sponge launchers.

Customers will be able to choose the colour of their pump unit and there are also changes beneath the surface, with new profiles and preformed brackets that will make assembly a simpler process regardless of whether Bauer, Doda, or Criman pumps are fitted.

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SLURRY MANAGEMENT Visitors to LAMMA will find the new EDPUs and a range of Tramspread’s slurry handling equipment on stand 350 in Hall 12.

FARMING SCOTLAND MAGAZINE Next issue out March 2024 Subscription pages 43 & 112

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www.farmingscotlandmagazine.com

ARTICLE

Farming Cousins Launch Transformative App Digitising the Agricultural Industry Two farming cousins are aiming to revolutionise the farming and agricultural industry with a first of its kind app, Yokit. (Launched in November) the digital platform created by farmers for farmers provides game changing visibility on operations, driving the sustainability of farming businesses.

James and John Fairlie, cousins and neighbouring farmers from Angus, were frustrated by the excessive time spent on manual administrative tasks such as reviewing timesheets and processing payroll and invoicing. With no clear solution on the market for the specific needs of the agricultural industry, James and John decided to create a bespoke digital platform to automate these tasks, while providing real-time operational data and analytics.

James was UK Young Farmer of the Year 2017 and runs Fairlie Farming Co, a ware potato and cereals business together with a commercial scale biogas plant. John runs Balmirmer Farms’ ware potato, cereals, and beef cattle enterprises. Before returning to the family farm, John qualified as a chartered accountant, following which he spent eight years in corporate finance roles.

Their combined expertise and first-hand experience of the challenges facing an industry still predominantly operating analogue systems has driven the creation of a digital platform and app that is simple and easy to

James and John Fairlie, cousins

use, from farm worker to farm manager.

John Fairlie, Co-founder, said: “The agricultural industry overwhelmingly uses verbal and manual methods to record and communicate key operational data. This often results in delayed and incomplete records that use a wide range of terms for similar tasks. This creates a huge margin for error as well as significant extra time spent by management decoding and interpreting data.”

Yokit provides on-the-go smartphone app-based worklog functions that enables everyone, from family-staffed farming businesses to multi-site operators to easily, digitally record key information on the go including recording hours worked, yields and diesel used.

James Fairlie, Co-founder, said: We want to make daily admin tasks easier for everyone in farming and so we designed Yokit to be incredibly simple for all users at all levels, whether it

be a quick entry logging acres ploughed or generating invoices.

“The straightforward interface also gives farmers game-changing visibility on operations, with real-time access to information that can be easily analysed to drive enhanced decision making.

“Running a busy farm day-to-day, while also having a detailed understanding of where immediate improvements can be extremely challenging, especially when essential information can only be collated from various sources, often well beyond the point it could be impactful.”

The cousins have spent two years developing the app from when they first came up with the idea after facing significant postharvest month end paperwork piles. Driving the technology development is Yokit Technology Lead Kyle Kennedy, a Computer Science Master’s graduate, who has developed mission critical

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systems including high profile projects, such as protecting London from airborne threats during the Olympic games.

Kyle Kennedy, Yokit Technology Lead, said: “Our vision is to create a digital enterprise platform that has the potential to revolutionise the industry for both farmers and the rural supply chain. Farming is a traditional industry that is ready for digital transformation.

“UK Agriculture is facing a number of existential challenges including a severe lack of skilled machine operators and massive cost price inflation. The supply chain would also benefit from closer partnerships, driving productivity.

“Yokit’s worklog function coupled with automated invoice generation, payroll reports, holiday request and tracking functions means the platform can be relied upon to effectively compile critical data that will drive the revenue, profitability, and ultimately the sustainability of farming businesses.”

James Fairlie, Co-founder, added: “With phase two of Yokit already underway the launch is just the beginning of how the platform will offer a route to facilitate better informed commercial decision making across farming and supply chain enterprises.”

Yokit is available on the App Store & Google Play. Costs £10/ month per team member or £99/ year/team member.

For more information visit www.yokit.co.uk 33

TRACTORS

Tractors & tractor technology for 2024

A brief review of some of the latest tractor models and technological advances in readiness for the season ahead

CLAAS XERION 12.650 TERRA TRAC is Tractor of the Year 2024 Harsewinkel, November 2023.

Pulling efficiency, comfort, connectivity and sustainability – it was these strong arguments that convinced the international Tractor of the Year jury to award the new XERION 12.650 TERRA TRAC from CLAAS, which was launched in summer 2023 with the main category of the renowned award, beating three other competitors.

With the XERION, CLAAS has been one of the technological drivers in large tractor construction for 25 years. The XERION12 Series, a newly developed series with engine outputs of up to 653 hp, was launched in the summer of 2023. Its low-engine speed concept 2.0 developing a maximum torque of up to 3,100 Nm at 1,300 engine revolutions, CMATIC continuously variable transmission with a maximum speed of 40 km/h, low-engine speed working hydraulics with flow rates of up to 537 l/min, newly developed TERRA TRAC triangular crawler tracks and an unrivalled all-round view from the four-point suspension cab, which has the largest amount of space of any premium tractor, is also one of the machine’s unique features, as is its extreme load capacity and precise steering thanks to the continuous frame with two steering axles.

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But thanks to its balanced 50:50 weight distribution the XERION 12 Series, with the top

model XERION 12.650 TERRA TRAC, is an absolute specialist for heavy duty pulling work in

all speed ranges - whether in front of a cultivator, disc harrow, plough, airseeder or trailer.

DEUTZ-FAHR 6.4 Series - from 6130.4 to 6150.4

The 6.4 Series is a range of lighter platform machines in the 130 to 150 Hp power range conceived to combine efficiency,

compact dimensions, agility and comfort with hallmark German quality and technology.

These tractors feature compact

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dimensions, a new and exclusive powertrain based on brand new engines, all-new, highly efficient transmissions and new front

TRACTORS axles. The result is an integrated system delivering outstanding performance in all conditions, superior draft capacity and excellent global efficiency, whether driving at high speed on public roads or working in field or around the farm.

The models are available in three variants (6130.4 – _6140.4 – _6150.4), all sharing a contemporary, eye-catching design in keeping with the style of today’s DEUTZ-FAHR range.

The class-beating technological features of the new 6.4 models make them the perfect choice for any farm that needs a machine

capable of tackling a wide variety of tasks, from soil preparation and hay-making, from general front loader work and feeder wagon to high speed road transport and stationary PTO tasks and snow-clearing use. Whatever the application, extraordinary comfort is guaranteed on board any 6.4 Series tractor with suspended MaxiVision cabs with

ergonomic multifunction armrests and intuitive controls, front axles with hydraulic suspension and a choice of specific SDF Smart Farming Solutions for precision farming.

Alongside the compact dimensions of its 4-cylinder architecture, the new FARMotion 45 combines outstanding reliability and efficiency with

extremely low operating costs.

Contributing to the extraordinary efficiency of the engine is an electronically controlled high pressure Common Rail fuel injection system. The system not only maximises torque and power delivery and allows for a flat torque curve but also optimises fuel combustion, reducing both consumption and noise.

A completely new series: Naturally superior.

Fendt 600 Vario The 150-200 hp performance class is one of the biggest in Europe, with machines used in arable farming, grassland, transport and with front loaders.

With the completely newly developed Fendt 600 Vario series, Fendt, for the first time in this performance class, is presenting a compact and manoeuvrable 4-cylinder tractor with high performance and payload at a low power-to-weight ratio and central tyre inflation system from the factory. An electronic system architecture that grows with the customer offers the full scope of FendtONE onboard and offboard.

With four models (Fendt 614 Vario, 616 Vario, 618 Vario and Fendt 620 Vario), the new series occupies the from 149 to 209 hp (110 – 154 kW) power range according to ECE R120. For the first time, Fendt DynamicPerformance (DP) added-performance concept is available for all models in the www.farmingscotlandmagazine.com

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TRACTORS 600 series. DP releases up to 15 hp of additional performance on each model via demand-based control exactly when it is needed.

For example, the top model Fendt 620 Vario achieves a maximum output of up to 224 hp thanks to DP. The extra power concept is not tied to driving speed or special operating tasks. It functions purely dynamically – even when carrying out stationary PTO work or, depending on the operating conditions, during tillage.

Designed for global requirements, the development of the Fendt 600 Vario focused on a flexible, manoeuvrable and powerful overall package. The Fendt 600 Vario is characterised by a low power-to-weight ratio with a high power range, pioneering manoeuvrability as well as a high payload and a drive concept that seamlessly

combines permanent traction, soil protection and low wear for

the first time. In addition, there is the optional 60-inch track width

for row-crop use and optimum conditions for front loader use.

New icon models add to JCB Fastrac’s enduring appeal The latest JCB Fastrac tractors are going down a storm, not only for the visually-obvious changes in the cab with the iCON armrest and its new control layout and comprehensive information and settings display, but also for the hidden new features.

These include new transmission control software that brings fully automatic operation to the stepless transmission and the fully integrated GPS guidance, isobus and precision farming technologies.

Originally conceived more than 30 years ago as a transportorientated tractor, the JCB Fastrac has always been built with speed and safety at its core – with driver comfort and well-being quickly recognised by operators as a significant additional benefit of its all-round suspension.

The Fastrac design and specification has since developed fully-fledged field tractor capabilities for ploughing, cultivating, drilling, harrowing, 36

baling and spraying – while retaining its crown as the best hauling tractor on the road.

The Fastrac’s unique

combination of features sees to that: suspension for both axles, not just the front axle, provides stability at speed, especially on

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country roads and lanes that are less than billiard table smooth.

A dual-circuit braking system, employing large outboard

TRACTORS brake discs with twin caliper clamping power, give the Fastrac unparalleled controlled stopping effort, ABS electronic anti-lock

provides skid-free braking and traction control on both hardsurfaced roads and loose-surfaced tracks.

There remain two ranges: the three-model Fastrac 4000 iCON with multi-mode four-wheel steer as an added attribute and maximum

power outputs from 175hp to 235hp; and the larger Fastrac 8000 iCON comprising two models with 306hp and 348hp peak outputs.

Award-winning 6R 185 finds popularity in Scotland Two years on from the launch of the new John Deere 6R 185, the model is proving extremely popular across Scotland and the UK. In November 2021 the company announced 14 newgeneration 6R models, with power ranging from 110 to 250 horse power.

As a specialist transport machine for farmers and contractors, the 6R 185 sits in a sweet spot in the middle of the range, being a compact and highly-efficient six-cylinder

Your dealer for the best range of farm equipment in Central Scotland

Please visit our website www.john-kerr.com for up to date used machinery and special deals on new equipment 01506 842280 07836 527 480 (Andrew) email: andrew@john-kerr.com

WILKS BROTHERS Main dealers in Perthshire for DEUTZ FAHR Tractors

Sales • Service • Parts Repairs for a wide range of Agricultural Machinery

Murthly, Perthshire, PH1 4HG Tel: 01738 710381 Fax: 01738 710581

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TRACTORS option, pitched as a specialist transport machine for farmers and contractors who spend plenty of time on the road.

For those in need of a power boost, the IPM feature delivers an additional 49hp to take the machine up to 234hp.

The 185 is also an agile tractor, due to its short wheelbase of just 2.76m, which makes it

more compact than the larger 6R models which have a 2.8m or 2.9m wheelbase.

This feature, combined with the proven 6.8-litre John Deere PowerTech PSS engine and highly efficient AutoPowr transmission, makes this tractor particularly fuel efficient on the road.

In the independent DLGPowerMix-Transport Test 2.0 in

2022, the 6R 185 delivered low fuel consumption of just 349 g/ kWh diesel and 14 g/kWh DEF, making it officially the most fuelefficient sub-250hp tractor on the road.

Another key feature of the new model is the integrated 1-Click-Go AutoSetup system, which makes tractor and implement settings much quicker and easier to use.

The operator can save up to 90% of display clicks in the field and the tractor is always perfectly adjusted.

Deere’s E-joystick – particularly useful for front loader work – means operators can freely configure the layout of the buttons and can easily change the direction of travel using the reverser button, while a special hand detection system replaces the former safety flap.

KIOTI UK launches new machines at LAMMA 24

KIOTI UK are set to launch two new and exciting products at LAMMA 24, keeping up their philosophy of continual product development. With the addition of two new models, the HX tractor series now offers five models ranging from 90 to 140hp, providing greater presence in this popular horse power sector.

The versatile KIOTI K9 UTV receives a facelift across the range. Labelled the K9 2410, the facelift sees the introduction of electric proportional power steering and an increase in road speed to 50km/hr.

KIOTI HX Tractor Series Initially consisting of three tractors, the addition of two new models push South Korean manufacturer KIOTI further up the horse power scale. When launched last year, the HX1201 with a boosted max power of 125hp was the largest tractor produced by KIOTI. The addition of the HX1301 and HX1401, sees the power increase to 130hp and 140hp respectively, which is produced by a KIOTI stage V four-cylinder turbo-charged and inter-cooled diesel engine.

A 32 speed Power Shift transmission produces a maximum speed of 40/hr.

Direction change is provided via a Power Shuttle and E-shift allows gear changes on the move without using the clutch pedal.

Featuring a comfortable and spacious cab with mechanical suspension, a fully adjustable air suspension seat, LCD dashboard and ergonomic controls, the HX 38

cab provides the operator with a pleasant working environment.

As with the previous HX models, the 1301 and 1401 feature a CAT 2 rear hitch with a 4.4te lift capacity and two

rear double acting services. The rear PTO with 540, 540 ECO and 1000 rpm options, can be engaged manually or via the automatic mode linked to the rear linkage. Operators wanting

to get the most out of their HX can equip it with an optional front linkage and PTO or a front loader, operated by an integrated four-way control lever and third service.

Kubota M-series continues to evolve

Kubota’s M-series continues to evolve, as it fills out the 66-175hp sector with M4, M5, M6 and M7 tractor ranges.

Following an agreement to partner with Topcon Positioning Systems throughout Europe, all

M-series models can be equipped with the very latest auto-steering technology, for seeking advanced technology.

While the flagship M7-173 KVT Premium model can be steerready, lower powered models have

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access to the same technology thanks to Topcon’s AES-35 motorised steering wheel, which replaces the tractor steering wheel.

Topcon kits also include the AGS-2 receiver, and customers can choose from a range of

TRACTORS guidance screens including the 21.3cm X25, 31cm X35, 17.8cm XD and 30.7cm XD+ terminals.

Depending on the chosen kit, customers can also customise the task control options available, or choose from pre-configured bundles Sophistication can include RTK signal for sub 2.5cm accuracy, plus Headland Turns functionality – the latter affords an automated headland turn without the operator needing to physically steer the tractor. Kubota’s M6001 Utility series, introduced as a cost-sensitive five-model range spanning 104-143hp, now has access to more options, as it focusses on providing customers with more comfort, versatility and efficiency. At launch, only the range-topping M6-141 Utility model was equipped with front axle suspension. Now, the suspended front axle can be factory-fitted to the remaining four models in the range as an extra cost option, improving ride quality

and operator comfort. Further versatility for all M6001 Utility tractors is the addition of a front linkage and front pto package.

The linkage comprises a Cat IIIN

format with a 2.8t lift capacity, and the use of fold-up lower link arms simplifies integration with a loader.

In addition, buyers can also add a double-acting spool outlet with the

front linkage, while the front pto pack comprises a 1,000rpm speed.

Front mudguards are also available for the short wheelbase M6-101U and M6-111U models.

D-K-R

AGRICULTURAL SERVICES LTD. Main Dealers for JOHN DEERE Tractors

The new 6R Series

D-K-R AGRICULTURAL SERVICES LTD. Westfield, Coulter, Biggar, Lanarkshire ML12 6HN Tel. 01899 220897 • FAX. 01899 221413 E-Mail: dkrcoulter@hotmail-com

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TRACTORS

Massey Ferguson previews flagship 9S range at LAMMA 2024 After over five years away from the show, Massey Ferguson will showcase its new six-model MF 9S range at LAMMA, which tops out at 425hp. Key features include an updated six-cylinder, 8.4-litre AGCO Power engine, with Engine Power Management (EPM) offering up to 30hp extra for all models, apart from the flagship MF 9S.425, which gets a constant 425hp. The new MF 9S range has the innovative Protec-U design featuring an 18cm gap between the bonnet and the cab to improve operator comfort and allow best-in-class visibilitg.

William Judge, MF brand manager, UK, EIRE and Middle East, says previewing the new MF flagship tractor at the premiere machinery event in the UK was one of the key reasons for returning. “There has been a high number of requests from both customers and dealers for Massey Ferguson to go back to LAMMA and, with the launch of our new MF 9S range, it was a perfect time to return. There has been a lot of speculation around the new tractor, and we are incredibly excited to bring it to market in 2024 to further cement our position in the high HP sector.”

All models feature a DynaVT transmission as standard and are only available in Exclusive spec featuring a Datatronic 5 screen, Multipad joystick and vDisplay A-pillar readout. For the first time, MF will offer a central trye inflation system, which uses twin 650-litre/min compressors to adjust tyre pressures, helping to reduce soil compaction. Other technology options include MF AutoTurn and Auto Headland.

The stand will feature a 30year celebration of MF’s iconic sloping bonnet design. Originally introduced on the MF 3000 series in 1993, it set new standards for forward visibility for loader 40

and livestock work, with the latest MF 5S range continuing

the class leading vision and manoeuvrability offering views

to 4m ahead of the tractor and a 4m turning radius.

Farmtrac is back at LAMMA with versatility and productivity Reesink Agriculture is hitting the ground running as it returns to LAMMA once again in January 2024 with a host of models on display including Farmtrac compact and utility tractors that deliver big on versatility and productivity.

The industry’s first allelectric tractor, the FT25G, will be joined by Farmtrac’s top seller for a compact performance the FT26 with its cabin and loader combination, and the FT6050 with its new cabin – a heavy hitter when it comes to productivity.

As the UK’s premier agricultural machinery and technology show, LAMMA proves to be a key event in the www.farmingscotlandmagazine.com

TRACTORS calendar for Reesink Agriculture.

Steven Haynes, tractor sales manager for Reesink, says, “LAMMA has always been known for showcasing the latest cutting-edge agricultural machinery and equipment.

With the FT25G, we’re part of that effort of introducing new

sustainable technology to the industry, and the show is a great opportunity for farmers across a range of sectors to come and see that for themselves.”

Farmtrac’s all-electric tractor is no stranger to the show, having launched at LAMMA back in 2020.

Since then it has gone from strength

to strength as electric-power continues to come to the forefront.

Its lithium-ion battery gives businesses the opportunity to make a greener choice without compromising on productivity.

The FT25G can perform for up to six hours in one session and with the ability to charge overnight via

a domestic three-pin socket, it can be up and ready to go again in the morning. That’s not to mention it delivers zero emissions, minimal noise and vibration, high energy efficiency and low operating and maintenance costs. It’s a tractor visitors won’t want to miss out on seeing in person.

The Zetor Proxima range The Zetor Proxima range of tractors including the upgrade to a Stage V Deutz four-cylinder turbo charged diesel engine.

Since the Proxima’s launch in 2004 more than 36,000 units have been produced and sold worldwide to many small and mid-sized farms, forestry operations and municipalities.

Gaining a reputation for low fuel consumption, high reliability and ease of operation, the updated Stage 5 Deutz TCD 3.6 four-cylinder turbocharged engine maintains this reputation, whilst ensuring the emissions meet the current legislation through a combination of a particulate filter (DPF) together with exhaust gas recirculation, selective catalytic reduction (SCR), and oxidation catalyst (DOC). At first glance customers will also notice the new exhaust pipe and significantly smoother and quieter operation.

Focusing on operator comfort, the Proxima receives improved control layout on the dashboard, an increase in urea tank capacity to 21l, and a transmission oil clogging indicator - which is easily accessible under the tractor cabin and allows the operator to easily and quickly check the oil purity.

In front of the cabin, operators will find a new compressed air outlet, this brings the possibility of more comfortable cleaning of the radiators and coolers or for inflating tyres. In addition, PROXIMA can be equipped with an external lockable toolbox, helping keep tools and accessories safe. The Proxima will still consist of three model lines: PROXIMA CL with a 12 x 12 mechanical SynchroShuttle

gearbox, PROXIMA GP with a 16x16 Mechanical SynchroShuttle gearbox, and the most powerful PROXIMA HS

with a 24x24 Electrohydraulic PowerShuttle gearbox. Power ranges from 80 to 120hp across all three ranges.

FARMING SCOTLAND MAGAZINE Next issue out March 2024 Subscription pages 43 &112 www.farmingscotlandmagazine.com

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TRACTORS

Case IH Quadtrac 715 The Case IH Quadtrac 715 will make its UK debut at LAMMA ’24, following its European launch at Agritechnica last month. As the most powerful tractor ever produced by Case IH, its impressive size as well as its exceptional power will make it a must-see machine at the show.

The Quadtrac 715 is powered by an industry-first new FPT Cursor 16 L TST engine, which has a displacement 23% greater than the previous Quadtrac 645 engine. Delivering a huge 778 peak horsepower at 1,900 rpm, the new Quadtrac 715 enables farms to operate a range of implements at their optimal speed with high work rates. It also boasts higher capacity fuel tanks and longer heavy-duty tracks for greater traction and power transfer.

With a new bonnet design for greater service access and new LED lights generating 11% more illumination, the Quadtrac 715

Agricultural Merchants Main dealers for Case Tractors

Visit our website for new and used tractor & machinery stock lists and older model/refurb parts lists

www.jandwtaitltd.co.uk Sparrowhawk Road, Hatston Industrial Estate Kirkwall, Orkney, KW15 1GE

Tel: 01856 873003 / 872490 Email: info@jandwtaitltd.co.uk

42

has been built with the operator at its heart. Be sure to check out the staircase-style rotating steps that provide safe and easy access to an

upgraded cab which boasts new storage areas, an enhanced sound system and advanced onboard AFS ConnectTM technology.

WILKS BROTHERS Main dealers in Perthshire for DEUTZ FAHR Tractors

Sales • Service • Parts Repairs for a wide range of Agricultural Machinery

Murthly, Perthshire, PH1 4HG Tel: 01738 710381 Fax: 01738 710581

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Scotland’s premier food & drink show almost sold out Farm shops, cafes and specialist food retailers are all heading to Scotland’s only fine food and drink trade Show on 21-23 Jan 2024. Taking place at the SEC, Glasgow from 21-23 Jan 2024, the Speciality Food & Drink Show promises to showcase the finest offerings from Scotland’s diverse culinary landscape amidst a mood of optimism in the industry.

With over 95% of the Show booked, this is the principal fine food and drink buying arena for delis, farm shops, convenience stores, supermarkets and tourist outlets across Scotland. The strong reputation Scottish produce commands, has helped fuel the interest for the Show.

For the first time Scotland Food & Drink have become a Show partner and will host a large stand, as well as be involved in some of the special events.

Regional highlights Scotland’s rich tapestry of produce is reflected by the regional stands at the Show.

Orkney will return with its large cluster of local producers, such as Island Smokery, Argo’s Bakery, Jolly’s of Orkney and Orkney Distilling. Further south the Food from Argyll stand hosts Island Bakery, Isle of Mull Cheese and Tiree Tea, while East Lothian 44

Food & Drink will showcase products from companies such as Belhaven Smokehouse, Buck & Birch, Dodger preserves, The Chocolate Tree and Frasier Liqueur.

New exhibitors to look out for include Rora Dairy, The Third Sin, Infin8, Buck & Birch, Arrochar Alps Gin, Brose Oats, Highland Moon, Isle of Mull Coffee, Select Drams, TchaiOvna Fine Teas, Football Special drinks and The Inventor’s Gin Company.

These will complement show favourites such as Edinburgh Honey, Galloway Lodge Preserves, Great Glen Charcuterie, Dark Sky Spirits, Island Bakery, Island Smokery, Slainte Sauces, Farrah’s, Taza Bake, Wark Farm Pies, Persie Distillery and Summer House Drinks.

Various distributors such as The Cress Company, Holley’s Fine Foods and Clarks Foods will all showcase a wide variety of products for the buyers.

Look out for the Launch!

In the Launch Gallery for new, young companies the Show is welcoming Cruice, MYXD Cocktails, D!P Club, Kinnaird Kitchen, Three Robins Oat Milk and Pochle (Inchcolm Distilling) to mention a few. This is the

area where new creativity is celebrated, brand new products will be sourced for the first time

Great Glen Charcuterie

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and provides a platform for emerging companies to establish themselves in the market.

Catriona Farquharson from Finzean Farm Shop in Aberdeenshire said: “I find it really useful to catch up with various suppliers and it’s much easier to see and taste new products at a show rather than online or in a catalogue. There is a good emphasis on seeing the products and then the possibility to download or scan QR codes rather than come away with too many weighty catalogues. It’s also useful to be encouraged and to be able to place orders at the show!”

Business skills unravelled To help develop your retail business the Talking Shop features a busy schedule of talks, panel discussions and masterclasses. Topics to be covered will include digital strategies, including harnessing AI and Instagram reels in a series of masterclasses; Scottish Tourism Alliance Spotlight Sessions on how to maximise the tourist trade with a raft of highlevel speakers; sustainability panel discussion focusing on what retailers and shops can do to become more sustainable; leveraging trends to grow your business in food and drink; skills for trading in tough times; and pop up shops. Nessie’s Den returns to entertain with emerging suppliers showcasing their products to respected retailers.

The Best Product Awards from the Show will also be judged by Linda Mclean of Kintyre Larder, Catherine Cameron, Cobbs Food Group Buyer and Jonathan Macdonald, Chef & Owner, Ka Pao and Ox & Finch restaurants and the winners will be displayed in the heart of the Show.

The Speciality Food & Drink Show has undergone a name change and brand refresh, reflecting a more contemporary feel with witty undertones that highlight the importance of fine drinks for the Scottish market.

The new logos and artwork, represents the Show’s Scottish heritage.

Show Director Mark Saunders said: “It is clear that

trade shows play a key part in the buying programme for food shops, hospitality and retail outlets. They want to meet the suppliers face to face, look, feel and taste the products and ensure they are sourcing the best stock for their shops. This Show offers this in a creative and welcoming environment and so attracts a wide range of suppliers. Our Show in January promises to offer innovative, delicious products and a host of added extras to interest buyers.

Make sure the date is firmly in your diary!”

The Show is run in conjunction with Scotland’s Trade Fair, where about 500 home, giftware, jewellery, textiles, stationery and craft suppliers will showcase their products to retailers worldwide.

Lemon Melts in Tobermoray

Registration can be done here: https://www. scotlandstradefairs.com/

A bit of sampling

Best products on display

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Hwb i brotein amgen yn Ewrop gyda phartneriaeth codlysiau newydd Mae gwyddonwyr ym Mhrifysgol Aberystwyth wedi ymuno gyda’r bridwyr planhigion gorau ar draws Ewrop i hybu cnydau a all leihau mewnforion protein.

Mae ffermio da byw yn yr UE a’r DU yn defnyddio tua 10 miliwn tunnell o wrtaith nitrogen o nwy naturiol a’r hyn sy’n cyfateb i tua 35 miliwn tunnell o soia, wedi’i fewnforio’n bennaf.

Fel rhan o’r consortiwm newydd Cynhyrchu Codlysiau, bydd academyddion o orllewin Cymru yn ymuno â sefydliadau ymchwil blaenllaw eraill o bob rhan o Ewrop i hybu bridio ffa soia, bysedd y blaidd, pys, ffacbys, ffa a meillion.

Nid yw’r cnydau codlysiau hyn, sy’n gallu disodli gwrtaith a soia wedi’i fewnforio, yn cael eu tyfu’n aml gan ffermwyr Ewropeaidd, gan gynrychioli 2-3% o’r arwynebedd cnydio yn unig.

Mae’r bartneriaeth newydd – sy’n cynnwys 32 partner o 16 o wledydd, gan gynnwys Seland Newydd ac UDA wedi derbyn €7 miliwn yn ddiweddar gan yr Undeb Ewropeaidd a Llywodraeth y Deyrnas Gyfunol.

Yn weithredol tan fis Chwefror 2028, nod y gwaith yw lleihau’r bwlch protein Ewropeaidd trwy hybu bridio planhigion i wneud codlysiau yn fwy cynhyrchiol a phroffidiol i ffermwyr Ewropeaidd.

Dywedodd Dr Catherine Howarth o Sefydliad Gwyddorau Biolegol, Amgylcheddol a Gwledig ym Mhrifysgol Aberystwyth: 46

“O ystyried yr argyfyngau hinsawdd a bioamrywiaeth, a manteision bwydydd sy’n seiliedig ar blanhigion, mae teulu’r codlysiau yn dda i’n hiechyd ac i’r blaned. Mae ffacbys, ffa soia, bysedd y blaidd, pys, a ffa a’r planhigion sy’n perthyn iddyn nhw yn casglu eu nitrogen eu hunain o’r aer a’u storio ac yn rhoi hadau llawn protein i ni sy’n allweddol i ddiet iach a chynaliadwy. Bydd cynyddu eu cynhyrchiant yn Ewrop yn gwneud systemau ffermio yn fwy amrywiol, gwydn a chynaliadwy.”

Ychwanegodd Dr LarsGernot Otto o Sefydliad Ymchwil Genetig Planhigion a Phlanhigion Cnydau Leibniz: “Bydd y prosiect yn cyfrannu at ein cenhadaeth i gefnogi bridio planhigion gyda’n cronfa hadau ac i fanteisio ar eneteg er mwyn datblygiad cynaliadwy ffermio. Mae’r codlysiau yn rhan hanfodol o systemau amaethyddol cynaliadwy ac mae’r prosiect hwn yn ein galluogi i gyfrannu at ddatblygu’r mathau gwell sydd eu hangen arnom.

“Mae angen i ni ffurfio partneriaethau newydd rhwng sefydliadau ymchwil planhigion Ewropeaidd blaenllaw a’r bridwyr planhigion y mae gwella cnydau fferm yn dibynnu arnyn nhw. Byddwn ni’n newid y ffordd y mae bridwyr planhigion codlysiau yn cael eu cefnogi gan ymchwil er budd ffermwyr Ewropeaidd, yr amgylchedd, a’n hiechyd.”

Ffermio Cymru

Keeping farmers farming Cadw ffermwyr i ffermio

Have your say on future farm support, as final Sustainable Farming Scheme consultation published The final consultation on the Sustainable Farming Scheme which will be the main support for farmers in Wales from 2025, aiming to make Welsh farmers world leaders in sustainable farming, is published today [Thursday, 14 December].

The Sustainable Farming Scheme aims to secure food production systems, keep farmers farming the land, safeguard the environment, and address the urgent call of the climate and nature emergency.

The Scheme will support farmers to become more efficient and resilient, enabling them to respond to changing consumer demands and compete in a decarbonising global economy.

The proposals have been shaped by feedback received from farmers and the wider industry over three consultations and two phases of co-design. No final decision on the scheme will be taken until after this consultation.

Changes in the Scheme in response to this feedback include making the scheme accessible to all farmers in Wales from 2025, phasing the introduction of the Collaborative and Optional actions and ensuring actions are proportionate and appropriate to

farming in Wales. This includes adjustments to the proposal for requirements for minimum 10 per cent tree cover and land for biodiversity.

The 17 Universal Actions, which support payment for actions which go beyond the legal requirement have been designed to help farmers make the best of their resources and support further action.

Universal Actions include: Work with your vet to establish an ongoing proactive approach to animal health and biosecurity.

Complete an annual selfassessment to optimise business and environmental performance.

Develop hedgerows to become thick dense stockproof barriers which also provide valuable shelter, and an important habitat for wildlife.

Maintain existing woodlands to optimise benefits for livestock, wildlife, and business diversification.

Active management of modified peatlands to protect soil carbon stocks.

While the consultation does not include payment rates it proposes to provide a Universal Baseline Payment to farmers for carrying out the Universal Actions, which can be delivered by farms across Wales.

A Stability Payment is intended to support the move from

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Ffermio Cymru BPS to the Scheme, by providing continuity of income. BPS is proposed to be phased out by 2029, with proposed changes to BPS rules and an annual reduction of the payment rate Minister for Rural Affairs Lesley Griffiths said: “I’m pleased to publish the final consultation on the Sustainable Farming Scheme today. I’d like to thank all those who have been involved in the process so far.

“We face many challenges including a difficult financial landscape, the climate and nature emergency and its profound impact on our vital food production.

“The urgency of the climate and nature emergency cannot be overstated. We have seen first hand the impact of extreme weather patterns such as drought and floods on farming. These events will only increase in frequency and are the biggest threat to sustainable food production.

“That is why we must ensure future support for the industry addresses this issue, so Wales’ farmers are resilient and able to continue to produce food sustainably.

“To be resilient and sustainable means to be able to adapt to new evidence, new priorities and new challenges. The Scheme has been designed to provide a clear long term structure with which we can all become familiar, but one which continues to evolve in a changing world.

“In getting to this point with the SFS, we have never engaged so thoroughly with our farmers and stakeholders. We still want to hear their views and I would encourage everyone to take part in this important consultation. No final decision will be taken on the SFS until after this consultation has taken place and the responses considered.”

Whilst the Sustainable Farming Scheme as a whole is not covered, the proposed continuation of stability payments which will be available beyond this Senedd term and the transition period are part of the Cooperation Agreement with Plaid Cymru.

Action plan to help farmers take advantage of digital technology Cynllun gweithredu i helpu ffermwyr i fanteisio ar dechnoleg ddigidol

A new Welsh Government plan is aiming to ensure the agriculture sector in Wales fully benefits from digital technology.

Announced as the Winter Fair is underway at the Royal Welsh Showground, the AgriTech Action Plan for Wales sets out a vision to support the sector to be profitable, efficient and sustainable, and exploit the potential of agritech through four priorities.

These priorities aim to see an acceleration in agri-tech capabilities, a drive in on-farm adoption of productivity enhancing agri-tech initiatives, deliver environmental benefits and support educational and skills development to fully exploit agri-tech.

The plan will help those in the agriculture sector by, for example, making farm activities more efficient and precise. With the aid of technology, agricultural inputs including water and fertiliser can be linked to plant, animal, and soil conditions helping to reduce waste and costs to the farmer.

Collaboration will be key in ensuring the industry realises the benefits of agritech, and the plan has been developed closely working with stakeholders, including from industrial bodies, agricultural practitioners, and academic communities.

Farming Connect’s work will be important in supporting the plan and existing funding is already helping farms across Wales to adopt agritech.

Activities include the Farming Connect demonstration farm network, “Our Farms”, to showcase data and case studies to promote agritech whilst delivering events targeting its use and raise awareness and provide support to the sector in its journey of using technology.

Farming Connect also offers accredited training and e-learning courses to improve technology skill level and confidence, enabling more people to adopt agri-tech on farms whilst the Advisory Service offers subsidised one-to-one and group advice.

Rural Affairs Minister, Lesley Griffiths said: “We are living in a digital age and grasping the full benefits of digital technology is vital for the agriculture industry in driving innovation and boosting business.

“The Agri-Tech Action Plan for Wales will be a central point for the sector and support it to take advantage of what digital technology

can do for them. The Farming Connect service will work closely with the industry and support it to embrace the positive impact technology can have.”

Eirwen Williams, Director at Menter a Busnes who deliver Farming Connect along with Lantra Wales said: “We have tailored various elements of the Farming Connect programme to offer support to farmers and help them drive business forward.

Embracing technology is important in doing this.”

The Agri-Tech Action Plan for Wales can found at: https://www.gov.wales/agritech-action-plan

AGRICULTURAL TYRES

Counting the cost of compaction A wet autumn has hampered planting and left some farmers using min and zero tillage establishment systems concerned about soil compaction.

Waterlogging caused by soil compaction has been attributed to plateauing crop yields by the Potash Development Association, with some losses likely to reach 80%.

The PDA suggests that whilst little can be done to change the higher than average rainfalls experienced in many areas of the UK, farmers can take measures to reduce compaction. Machinery and tyre specialists, such as Continental’s Tom Godwin, have been working with farmers to explain the technology available to help reduce the impact of heavy machinery on soils.

“Managing tyre pressures using pressure monitoring systems and choosing VF tyres to operate at 40% less pressure than standard radial tyres will make a significant difference to soil health. This will be particularly prevalent in mintill and zero tillage systems when operators are not turning

over land to alleviate or remove compaction,” says Mr Godwin.

In a November report the PDA suggests that yield losses due to waterlogging may vary between 15% and 80% in 2023/24, depending on the crop species and growth stage, soil type and duration of the stress, which will result in severe economic penalties. The report says: “Establishment is the most critical period in any annual crop’s life-cycle, as it is the time when the yield potential is set…and that… any management decisions taken from this point onwards only helps limit the reduction in this yield potential.”

Mr Godwin echoes this, saying: “Continental has been working with farms for five years, as part of our Stamp Out Soil Compaction initiative, to help improve land management decisions through the use of more efficient tyres. Our TractorMaster tyres have been specifically designed to reduce compaction by operating at lower pressures and we are always looking for ways to explain these benefits to operators who want to improve soil health.”

It is widely accepted that compacted and waterlogged soils block oxygen supply to roots, restrict root growth and reduce nutrient uptake. As the wet weather has taken its toll again in 2023, it is hoped that with investments in tyre technology the severity of the problem can be reduced in the future.

“It is easy to say that waterlogging is just the effect of heavy rainfall and gloss over the real issue. Farms that have understood the threat and changed their tyres to minimise the impact of heavy machinery on soil will suffer less now, and in the future, with soil compaction and waterlogging,” he concludes.

Trelleborg tyres awarded again as “Best Agriculture Tyre” at Visão Agro Brazil Awards 20th edition The 2023 award reflects Trelleborg tyres’ on-going commitment to innovation and recognizes its longestablished contribution to the Brazilian agricultural industry.

Trelleborg TM800 Sugar Cane available with an even greater load capacity (171D) and more resistant compound, catering to the demanding operations of Brazil’s vital sugar cane sector.

Trelleborg tyres won once again the prestigious “Best 48

Agriculture tyre” award at the 20th edition of Visão Agro Brazil Award for its role in the Brazilian agricultural industry, shortly after receiving the same award at the Visão Agro Centro-Sul edition.

The awards ceremony took place in Ribeirão Preto (San Paolo – Brazil) on December 7th 2023.

As a global leader in agricultural tyres, Trelleborg tyres has been dedicated to supporting Brazilian agribusiness

with advanced and sustainable tyre solutions for decades.

Featuring compounds made with recycled and natural materials and optimized tread designs, Trelleborg tyres have played a pivotal role in enhancing crop yields and promoting sustainable agricultural practices in Brazil’s vital sugar cane sector.

Fabio Meditieri, Sales Director South America of Yokohama TWS, commented: “This award is a

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testament to the extensive research and unwavering commitment to innovation that we invest in engineering and developing new Trelleborg tyres to meet the diverse needs of farmers across Brazil, including the important sugar cane market with the Trelleborg TM800 Sugar Cane tyre. With its extralarge tread pattern offers maximum performance in the field, this tyre is capable of carrying heavy loads and operating at very low pressures,

AGRICULTURAL TYRES all of which contribute to reduced soil compaction, improved farm productivity, and enhanced crop yields. This year, the Trelleborg TM800 Sugar Cane boasts an even greater load capacity (171D) and a more resistant compound, catering to the demanding operations faced

by Brazilian farmers.”

Celebrating its 20th edition, the Visão Agro Award aims to recognize suppliers who stand out in areas of transformation and production in the agribusiness sector across the country. The event is held in the city of Ribeirão Preto, which is internationally recognized as the capital of the agribusiness in Brazil.

Michelin BibLoad Hard Surface Tyres stand the test of time for W Dale & Son

Ripon-based W Dale & Son has recorded superb longevity from the MICHELIN BibLoad Hard Surface tyres it specified as original equipment on a JCB Agri Super telehandler.

The agricultural and recycling contractor has clocked up more than 5,300 hours on the durable 460/70 R24 fitments, which still have more than 10mm of the original 33mm tread left on the casing.

Nick Dale, partner at W Dale & Son, says: “Usually we would consider 4,500 hours to be a good life for a tyre doing this sort of work. So, to already record the hours we have and still have plenty of life remaining, is really impressive.

“If the tyres continue to wear at a similar rate, we should be getting up to 6,000 hours out of this set. Michelin definitely knows how to make a tyre that can stand the test of time.”

W Dale & Son use the telehandler, which was first put into operation in July 2020, to

load trucks and keep the drying plant topped up as part of its biomass recycling business.

It’s an integral part of a busy fleet which also includes three tractors, one loading shovel, one self-propelled sprayer, a forage harvester and a combine.

“The JCB is predominantly working on concrete, doing yard work, feeding our dryer and screening plant with timber, plus a bit of straw stacking out in the fields in summer,” explains Dale.

“The performance of the tyres is very good. When working on the wood recycling operation, you can pick up a lot of punctures, it’s just the nature of the job. But the BibLoads seem to be quite hardy, the sidewalls are strong and can withstand quite a lot.

“We have Michelins running on most of our machines now.

We know it’s a quality product.”

Designed particularly for use on hard surfaces whether wet, dry or greasy, MICHELIN BibLoad Hard Surface tyres offer greater

resistance to punctures and wear-and-tear. The tyres’ unique diamond-shaped tread pattern, consisting of 96 independent bevelled blocks, offer a large ground contact patch, boosting longevity.

The bevelled edges also give the tyres greater diagonal grip on slippery ground, excellent stability on slopes and enhanced traction – important factors for equipment travelling fully-

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laden. Mud and debris can also be excavated quickly and easily from the tread grooves, making cleaning easier.

Established in 1999, W Dale & Son provides local agricultural contracting services, farming and contract farming operations, and dried biomass supply. The business also specialises in the growing, drying and baling of lucerne for the UK poultry industry.

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science & technology

New ‘Off The Shelf’ app platform makes digital commerce affordable for agricultural equipment suppliers Agricultural equipment suppliers, millers and grain merchants can now offer their customers an ‘Amazon-style’ sales experience following the launch of a new affordable app-building service that is set to revolutionise the industry by making digital commerce accessible for businesses of all sizes.

Designed to help suppliers better connect with their customers, the customisable ‘Off The Shelf’ platform has been launched by DueTrade, a technology company helping B2B wholesale businesses to embrace digitalisation. The platform supports those in the industry who want a more efficient way of trading with customers - without the hefty price tag associated with developing a bespoke app.

The new cost-effective platform allows them to trade goods, share promotions, offer 24/7 ordering, and improve brand awareness through a simple, userfriendly ordering app that doesn’t cost the earth.

As latest research shows that 83 percent of B2B decisionmakers prefer using self-service tools for reordering rather than talking to a sales representative, 1 and 73 percent of B2B buyers want a B2C like experience 2, the new platform gives all businesses the opportunity to improve their customer experience, increase revenue and give themselves the competitive advantage.

Henry Dewing, Founder and Director at DueTrade said: “Digital commerce is rapidly 50

becoming the preferred way for buyers to complete B2B purchases and customers are increasingly expecting a ‘consumer-style’sales experience when buying from wholesalers.

That said, developing a totally bespoke app can cost anywhere

between £35,000 - £100,000, which makes it an impossible investment for many in the industry.

“We have launched our ‘Off The Shelf’ service to make sales apps accessible for businesses of all sizes. This white-label

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option costs a fraction of the price compared to a bespoke app, but still allows suppliers and merchants in the farming industry the opportunity to put themselves in their customers’ back pockets. Companies that invest in this technology will

science & technology have a competitive advantage in the marketplace by being able to transact faster, increase revenue and manage their portfolios online.”

Rather than processing sales manually, either in person, over the phone or via email, customers can place orders at the click of a button via the app. Ordering can be done at any time or day, with quick and easy payment. Buyers use secure profiles to save delivery and payment details for easy reordering and can view their order history, pending orders, favourites and the status of

deliveries, for a totally seamless sales experience.

By fully integrating with existing sales, accounting and stock monitoring software, the platform saves valuable time and resources for both the end customer and supplier sales teams.

For agricultural equipment suppliers, millers and gain merchants, the app can help increase trade orders, enhance customer relationships and save time on inbound enquiries.

Customers are updated in realtime with the latest offers and promotions, while the app can

be customised with bespoke branding to strengthen brand awareness and ensure each app looks cutting edge.

Mill Dairy Service, one of the UK’s leading suppliers of dairy farming equipment, has been using the new Off The Shelf platform to support its sales growth and enhance customer relationships.

Claire Ames, Managing Director, said: “We wanted to provide our customers with an enhanced user experience when placing and order with us. The new DueTrade app offers a more streamlined and user-friendly

experience compared to mobile websites. With all our products available to order at their fingertips, the app allows us to directly communicate with our customers offering push notifications with offers and updates.”

The DueTrade Off-TheShelf app platform can be used

by B2B wholesale businesses in all industries. Wholesalers, breweries, food suppliers, coffee merchants, builders’ merchants, lumber merchants, butchers and fish mongers are among the wide range of businesses which can also benefit from offering an ordering app.

New Tong Website goes Live!

Leading UK vegetable handling equipment manufacturer, Tong Engineering, has announced the launch of its new website.

Built upon a refined and contemporary design, the new website has been created to bring updated features in showcasing Tong’s wide range of vegetable handling solutions from field to pack, including advanced equipment for grading, cleaning, washing, tipping, filling, processing, optical sorting and more.

“Following significant investment in the latest manufacturing facilities, the new Tong website has been created to better represent our growing range of products and the fourthgeneration family business behind them,” says Carole Metcalfe, Marketing Manager at Tong Engineering. “As a design and innovation leader, we also wanted to deliver an improved interface that allows us to embrace the trend in how users view things online. As such, the new website presents more equipment detail, imagery and videos that truly demonstrate the capabilities of Tong equipment.”

Designed with easy-tonavigate functionality in mind, the new website is built using a responsive web design approach, meaning optimal viewing across all devices, from desktop

computers and laptops to tablets and mobile phones.

“With more and more customers visiting our website on the go, our new website is even more user-friendly than before.

The new design and structure make browsing natural and easy, ensuring visitors can quickly and comfortably find what they are looking for,” says Carole. “This was a big part of the new design brief, and we are delighted that our new website offers a platform

where vegetable producers in the UK and worldwide can make an informed decision when looking for the highest quality vegetable handling equipment.”

The new site links through to the company’s online usermanual store, TongHUB, where customers can view usermanuals and spare parts for their equipment anywhere, anytime, online. It is also integrated with the company’s social media platforms, including direct links

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to Tong’s Facebook, X (formerly Twitter), LinkedIn, Instagram, TikTok and YouTube pages, which share the latest company news and products on a regular basis.

To view the new website from Tong, and for more information on the company’s range of advanced and efficient vegetable handling equipment, designed to maximise throughput and minimise labour requirements, visit www.tongengineering.com.

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NORTHERN ISLES News

Prime Stock Show and Sale success for Odinstone ‘It makes all the heard work worthwhile,’ says Shapinsay farmer

By Ethan Flett

FRAZER Leslie from Odinstone has once again taken the top spot at Orkney Auction Mart’s Prime Stock Show and Sale, with his outstanding champion.

Following in the footsteps of his Limousin heifer last year, the Shapinsay farmer has repeated his success, this time with a British Blue cross stot.

The April born beast, scaling 675 kilos, is by Solway View Laddie, out of a homebred Limousin cross cow.

Mr Leslie said he was “delighted” and “over the moon” with his champion, which went on to sell for 2,500 on the day.

“We had a clean sweep with the sheep so we cant complain about it either”, he added.

It makes all the hard work worthwhile.

Taking on the judging duties was Kevan Harvey from Vestrafiold, Sandwick, who said there was a “very good standard” of both cattle and sheep.

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There were more lambs at the show and sale than last year, and a similar number of cattle.

Mr Harvey said: “It would be good to see more cattle than what there is, but theres getting less butchers all the time so, probably, the number of cattle here today would be about the right number for what the butchers are going to be requiring.

“The champion stot was an outstanding champion,” the judge added. “He has very nice square top lines, straight top line, good breadth, well fat-covered.”

“He’s maybe marginally on the heavy side for the butchers, but he’s an outstanding champion.”

Asked what he looks for when judging a show like this, Mr Harvey said: “Prime cattle needs to have a fat cover.

“There’s some cattle here that are lovely, shapey cattle but they’ve not got enough fat cover they’re too bare and butchers’ don’t like bare cattle and the consumer doesn’t like bare meat.

The judge also said it was “very good” to see so many young farmers and young handlers take part in the show.

“It’s very important for the farming industry and for

shows like this when you get a lot of youngsters turning up and putting in the effort for something like that it would stand us in good stead for the future,” he added.

Aidan Bennett is already sporting a beard in time for next year’s Delting Up-Helly-A’ An isles resident for the last 19 years, he is well established as part of the Shetland’s agricultural circles, as well as the wider community.

The husband and father is settling in to his new role as senior agricultural officer – a job he officially took up in August after standing in for a six month period following the untimely death

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of much-respected predecessor, James Daniel.

And while he may talk with a Southern Irish lilt, there is no mistaking Aidan’s love for the isles.

He delights in sharing a story about his arrival in Shetland, when – just hours after getting here – he was enjoying the Big Bannock in Northmavine, before sleeping for

the night in “a random person’s house”.

Staff from “the department” may have traditionally been regarded with fear and trepidation, as the sight of an inspector at the farm gate could herald a surprise inspection, and an unwanted change of plans.

But Aidan is keen to foster a collaborative approach with farmers and crofters, and insists his door is always open.

Most of his time here has been spent as an agricultural officer, which has allowed him to get to know many farmers and crofters.

He also sits on an agricultural reform group on the council, and was on hand at a recent open day in the marts.

“I’m not shying away. There are crofting guys in the squads. It’s nice up here. You’re in a squad, and work is separate,” he said.

“Covid hit and everyone shut down. So, what I’m trying to do is get that visibility back again, out among the industry, and encourage footfall again, getting people to come in and have a chat with us. If there are issues, we’d sooner know of them.”

Aidan admits it is “fair to say we are the livestock police”, but he is keen that any fear factor felt by farmers is brought promptly to an end.

He said: “Effectively, what we do is implement the Scottish government policies on agriculture and crofting. We are involved in delivering the basic payment scheme, the main subsidy schemes across Scotland.

“Likewise, we are a point of contact for the Crofting Commission, to do with their regulatory processing, and we’re also heavily involved in livestock inspections on ID and traceability – trying to prevent disease coming

in to Shetland, and if it does come in, we have a traceability system in place that means we can find what happened.

“We cover quite a broad remit, and it is fair to say we are the livestock police – we’re various odds and sods within the industry, but it’s government money, and we have to protect that.”

Inspections are unannounced, but Aidan is keen to point out selections are made from Edinburgh on a “risk and random” basis – with factors such as the time since last inspection among points of consideration.

When inspections do occur, their focus is on ID and traceability.

Staff are keen to know that all animals are correctly identified, and are on the correct holding.

“So, if you say you have 50 animals with this tag number, that’s what we’re going to find – and if we don’t, there’s a breakdown in the process somewhere.

“We will give advice and guidance along with any enforcement. But at the end of the inspection we would want them to be in a position where they know, if they come up in two years time, these are the things they would want to have rectified. There is a bit of an education on it as well.”

Common grazings are a good example of where co-operation is at its best. Aidan admits there is “nothing worse” than if 50odd sheep are sent back to the hill the week before “we rock up to do a count”.

A previous warning to the common grazings clerk that “someone is up for a count” should help ease the strain.

So it’s not about hitting farmers with a big stick. Farmers can come to him, he says, to check if things are up scratch.

“If we don’t know there’s a problem, we can’t do anything about it.

“So if inspection records are not up to spec, we’re quite happily have folk come in and say, ‘look, can you have a look over my records, see if I’m on the right line’.”

Aidan comes from a farming family back in Wexford, in Ireland.

His wife is from Yell, and spare time is often spent on his brother in law’s croft. Aidan left Ireland in 1999 and later gained an Honours Degree in General Agriculture from Aberdeen University.

Long-term work proved elusive in the Granite City, however, until a “chance meeting in the pub” with a friend prompted Aidan to apply for an agricultural officer’s post.

“They offered me a post in Aberdeen or Shetland, because I happened to say that one of my best pals from uni moved up the year before to work in fisheries.

“It was quite a big step at the time. But I literally came up with a rucksack, and that was me.

“There’s a lot of knowledge and experience within the team, and we’re basically just trying to make ourselves visible and

get the stigma away from ‘the department’.

“We’re open from half eight to five, Monday to Friday. You don’t have to make appointments, you can just walk in off the street – which is a rare thing, post-Covid.”

Another priority in the office is to recruit more staff.

Aidan is keen to compile a reserve list of potential agricultural officers, and he wants to build it up from local candidates.

“We’ve got someone who’s a casual at the minute.

“It’s effectively to make their job full time, but it’s basically to hold a reserve list – so if any vacancies come within the next year, we’ll have a pool of local folk that we can draw from.

“There has been a lot of interest already, so it’s good. The idea behind that is, if we can recruit locals then they’ll stay. Turnover has been every two to three years folk will do their island stint, and then look to move off island and the whole process starts again.

“If staff are changing the whole time, stakeholders don’t know who we are.”

And getting farmers to know who you are is, as Aidan himself can testify, a task well-worth doing.

In association with

www.shetlandtimes.co.uk Tel: 01595 742000

www.orcadian.co.uk Tel: 01856 879000 www.farmingscotlandmagazine.com

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TRAILERS

A trio of trailers for your consideration Agricultural Trailers from Harry West (Prees) Ltd Here at Harry West (Prees) Ltd design and manufacture are our highest priority to produce high-performance, high-quality tipping trailers for grain, silage and flat-bed trailers.

Our trailers are designed and engineered for maximum efficiency, capacity and wear life, enabling us to deliver a robust and durable product.

All our trailers are designed to provide efficient braking giving you shorter stopping distances and comply with current road regulations. Our prominent LED lights and reflective markers ensure that you are easily seen day or night.

We at Harry West use only the highest quality components for our trailers to ensure that tipping hoses, hydraulic pipe fittings and LED light clusters provide you with reliable and trouble-free use.

A combination of intelligent design and robust construction gives you a machine that operates effortlessly. Harry West trailers are easy to pull and can be relied on to tow smoothly, making the operators task efficient and pleasurable.

Our monocoque construction and suspension is designed for ease of maintenance, operation and comfort.

Our trailer range is simple and efficient, a machine for all applications and terrain’s.

Harry West (Prees) Ltd are ready to make a difference to your work and your farming business.

For more information please contact your Harry West dealer today. harrywest.co.uk 54

LAMMA debut for Hi Spec’s new push-off Dump Trailer

On display for the first time at LAMMA will be the unique new Hi-Spec PD20 Push-off Dump Trailer that uses the well proven push-off technology originally designed for the company’s larger Kompactor range of push-off trailers.

Unlike conventional tipping dump trailers, the PD20 Dump Trailer, which has a carrying capacity of around 20 tonnes, is offloaded using a hydraulically

operated moving floor type headboard that cleanly and efficiently clears the load from the body once the up and over tailgate has been raised. The moving headboard is based on the same mechanism that was developed for the larger Kompactor push-off trailer range and has a push-off capacity of 28,000kg.

By avoiding the need for a hydraulic tipping ram and hinge points, the centre of gravity is

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lower than for a conventional dump trailer. This has the benefit that it enables the Dump Trailer to be safely used and offloaded on slopes or at an angle with less risk of the trailer tipping over, or in buildings and situations where there are height restrictions.

Where necessary, it also makes it very easy to offload and spread a load while on the move. Once the trailer has been emptied and the tailgate closed, the operator can

TRAILERS move off while the headboard is retracting, so avoiding the delay while a tipping trailer is lowered, and as a result turn around times are reduced.

Also on display will be a K36 Kompactor Push-Off trailer. The Kompactor features a hydraulically operated headboard powered by a triple hydraulic ram system, that can be used to compact material such as woodchip and grass or maize silage, so increasing the load carried by up to 40%.

The headboard can also completely empty the trailer in as little as 30 seconds. Because the load is pushed off and so avoids the need to tip the trailer body, the Kompactor is ideal for use in areas that conventional tipping trailers cannot access.

By using a push-off mechanism and due to its low

centre of gravity, all the inherent risks posed by using a tipping

trailer are avoided, such as striking overhead power lines or

trailer instability when tipping on soft and uneven ground.

Ktwo relaunches it’s Warwick Trailers Range Ktwo, a leading manufacturer of muck spreaders and trailers, is thrilled to announce the relaunch of its Warwick Trailer range, marking a significant comeback with a quality range and a commitment to meeting the evolving needs of the market and their customers.

The revamped Warwick Trailers range is the culmination of focused efforts to meet customer demands while providing enhanced support for their dedicated dealership network. Understanding the potential for dealers to offer a comprehensive range of trailers that complement the Ktwo series, this relaunch is a pivotal milestone, breathing new life into the Warwick Trailers brand.

Key highlights of the relaunched Warwick Trailers range include: Streamlined Range: The relaunched range now offers an expanded selection of trailers, including tipping trailers ranging from 4 to 12 tons, flatbed trailers spanning 18 to 28 feet, 7 and 10 ton drop deck trailers, and dropside trailers varying from 2 to 12 tons, tailored to meet smallerscale agricultural needs.

Quality Build and Finish: Warwick Trailers have been designed to meet the stringent quality standards synonymous with the Ktwo brand. Featuring shot-blasted paint preparation and finished with a two-pack undercoat and a two-pack topcoat paint, these trailers guarantee durability and an impeccable finish.

“We are excited about the reintroduction of the Warwick Trailers range, which we believe perfectly complements the Ktwo

range and effectively caters to the diverse needs of the industry,” stated Terry Kelloway, Ktwo Founder. “This relaunch is a testament to our commitment to delivering high-quality products that meet the expectations of our dealers and customers.”

The new Warwick Trailers range is available for immediate access, get in touch with your local Ktwo dealer or contact Ktwo on 01844 299290.

Warwick Trailers welcomes feedback and looks forward to

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continually evolving the range to align with market demands.

Lookout for the updated range across the Warwick website, marketing materials, and their social media platforms in the upcoming months.

Ktwo extends its gratitude for the continued partnership and support from dealers and eagerlyanticipates a successful collaboration as this exciting relaunch takes shape.

For further information or enquiries, please contact 01844 299290.

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ARTICLE

Revolutionising agriculture: Drone technology to address UK’s farm labour shortage Up to 50% less chemicals and 95% less water in crop production

In the wake of a growing farm labour shortage in the UK, groundbreaking drone technology, designed to offer a helping hand to the nation’s farmers, is set to be rolled out across the sector.

Hungary-based agriculture technology pioneer, ABZ Innovation, is set to introduce its state-of-the-art agricultural drones into the UK market, following a change in rules around crop spraying, allowing drones to now be used. Developed and tested in partnership with the University of Gyor, Hungary, ABZ’s agricultural drones represent a transformative application of drone technology, providing a cost-effective and highly efficient means of field and orchard spraying.

A spokesperson from the University of Győr, said: “Our collaboration with ABZ Innovation on developing the agricultural drones has yielded results that truly revolutionise the way we approach farming.

We’ve rigorously tested these 56

drones and are impressed with their precision and efficiency.

Our research shows a substantial increase in spray coverage while significantly reducing the use of resources. This technology is not just about addressing labour shortages; it’s about driving UK agriculture towards a more sustainable and technologically advanced future.”

Farmers and growers stand to gain significantly, benefiting from a reduced workload and the ability to easily reach areas that were previously inaccessible or difficult to spray. ABZ drone technology enables UK farmers to use up to 50% less chemicals and 95% less water in crop production. This creates huge economic and environmental benefits for the UK farming community, especially at a time where weather is highly unpredictable.

Karoly Ludvigh, ABZ’s Chief Executive, said: “With the UK agricultural sector facing significant challenges, our drone technology offers a practical

solution, enhancing efficiency while adhering to the highest environmental standards. Global political tensions, supply issues, weather and food shortages no longer make traditional methods practical. Our advanced CDA spraying system, coupled with highly optimised airflow from the propellers, set our drones apart.

“Not only do we offer exceptional efficiency, but our enhanced power train extends the life of our drones’ batteries, ensuring the lowest possible operating costs. Our drones are capable of navigating on a centimetre level accuracy, providing an unmatched precision in plant protection. We are on the cusp of roll out in the UK and are eager to bring our solutions to the next generation of farmers.”

Drone technology is already widespread across Europe with farmers and growers in Poland, Portugal, Greece, Slovakia, Finland, Cyprus, Bulgaria, Serbia, Estonia and

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Northern Macedonia using ABZ Innovation’s drones. More recently, ABZ’s technology has expanded into Africa with farmers in Ghana adopting the innovator’s drones. ABZ Innovation is set to challenge the Chinese hegemony in agricultural drone technology as the use of its drones grows rapidly across the globe.

The company is committed to providing unparalleled support, tailored to the specific needs of farmers and landowners. This includes readily available spare parts, technical assistance and spare drones - a unique value proposition in the industry.

Ludvigh added: “We understand that farmers need more than just tools - they need comprehensive solutions that not just make their lives easier but can positively impact on their bottom line. Our goal is to help them every step of the way, ensuring that they have the resources and support necessary to reap the full benefit of our drone technology.”

Beatha an eilean

Aimhreit a-thaobh airgead Bew luach £28 million Le Murray MacLeòid Tha Caidreachas Croitearachd na h-Alba air an guth a thogail an aghaidh a’ cho-dhùnaidh gus £28 millean a thoirt air falbh bho roinn an àiteachais.

Dh’inns Riaghaltas na h-Alba gum bidh iad a’ cumail an airgead ri linn ‘s cho duilich ‘s tha suidheachadh an ionmhais san fharsaingeachd aca fhèin agus airson sùil a thoirt air càite eile is urrainn feum a dhèanamh dheth.

Thuirt iad gun tig a thoirt air ais aig àm a choireigin.

Tha an airgead a’ tighinn à sgrùdadh Bew, a thug sùil air mar a thathas a’ roinn airgid àiteachais air feadh Bhreatainn agus a lean gu beagan a bharrachd a thoirt do dh’Alba gach bliadhna.

Ach, tha riochdairean a’ ghnìomhachais air leth feargach g’eil an Riaghaltas air an airgead a tha seo a chumail - gu h-àraid leis gun deach an dearbh rud a dhèanamh an-uiridh le £33 millean eile.

Thuirt cathraiche an SCF Ionatan Hedges: “Airson an darna bliadhna as dèidh a chèile, tha airgead luach timcheall air £30 million gu bhith ga ghlèidheil gu àm a choireigin eile. Tha cruaidh fheum air an airgead seo an dràsta fhèin agus sinn a’ gluasad gu poileasaidh ùr a dhealbh às dèidh Brexit.

“Le Bile an Aiteachais ‘s na Coimhearsnachdan Dùthchail an dràsta a’ dol tron phàrlamaid, seo an àm an t-airgead a chur an sàs gus diofar nithean mu phoileasaidh,

Bha tuigse ann gun robh coir an airgead a thoirt dha na sgìrean iomallach is na monaidhean

agus dè ghabhas a dhèanamh, fheuchainn a-mach, airson dèanamh cinnteach gun obraich an taic thairis na diofaran ìrean dha croitearan agus gnìomhachasan beaga.

“Chan eil sinn fhathast a’ faicinn còmhradh gu leòr air an seo agus iomadach cuspair eile agus dh’iarradh sinn air Riaghaltas na h-Alba barrachd bruidhinn a dhèanamh riutha-san a tha ag obair aig ìre bunaiteach bho là gu là.”

Thuirt e gun deach airgead Bew a ghealltainn dha obair

àiteachais anns na sgìrean iomallach is na monaidhean agus tha e ag ràdh gu bheil dragh air buill a’ chaidreachais gun tig leanntainn leis an lùghdachadh a tha seo.

“Ma thig an tuilleadh gearradh a dhèanamh air airgead àiteachais agus nach tig mòran a dhèanamh son an airgead a tha ann a’stiùireadh gu prìomhachasan eile, tha cunnart ann gun tig croitearachd - rud a tha a’ cur air aithne na dùthcha agus a tha maireanach - a-mach a bi,” thuirt e.

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“Tha croitearachd a’ cur ri coimhearsnachdan dùthchail, tha buannachdan dhan àrainneachd na chois agus tha e ag àrach stuth aig àrd ìre, na dearbh rudan a tha mar amasan aig an Riaghaltas.”

Tha a’ bhuidheann a-nis air sgrìobhadh gu rùnaire nan cùisean dùthchail, Mairi Gougeon, a’ sireadh gealltainais nach tig an tuilleadh gearraidhean a dhèanamh air taic nan croitearan agus iad martha a’ stri le àrdachadh ann an cosgaisean agus mi-chinnt mu choinneimh poileasaidh.

“Tha sinn an dòchas ma thig an airgead seo a thoirt air ais, gun tig a dhion agus gun tig a chleachdadh san dòigh a bha coir an toiseach,” thuirt e.

Tha draghan an SCF a’ tighinn an dèidh do NFU na h-Alba coinneimh èiginneach a ghairm leis a’ Chiad Mhinistear Humza Yousaf agus iad fhèin draghail mu na tha tachairt leis an airgead.

“Tha e deuchainneach gun deach a’ cho-dhùnadh seo a dhèanamh,” thuirt ceann-suidhe an NFU Màrtainn Ceannadach, “aig àm nuair a tha croitearan is tuathanaich a strì le bhith feuchainn ri cumail a’ dol an aghaidh cosgaisean airde, droch aimsir agus an tuilleadh riaghailtean.”

Thuirt e nach eil creideas sam bith aca g’eil brìgh anns na geallaidhean gun tig an airgead a thoirt air ais.

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beef Automating data collection weighs in favour of two Scottish beef producers Having the time to effectively use the information gathered from weighing cattle can be a challenge for farmers in Scotland, says Lorna MacPherson, consultant at SAC Consulting, part of Scotland’s Rural College (SRUC), but it can make the difference to profit margins as well as reducing methane emissions and improving a farm’s overall carbon footprint.

As part of the Farming for a Better Climate (FFBC) project, run by SAC Consulting to support farmers to pragmatically introduce different approaches, Lorna and Ruminant Nutritionist, Lorna Shaw, are running trials with two progressive suckler beef producers.

The aim is to see how automating data collection at regular weighing times can help them to make informed decisions around breeding, nutrition and finishing dates to improve efficiency.

This weight data can identify the most efficient bulls to produce finishing cattle, for example, or to look at cow efficiency and at what percentage of body weight the cows are weaning.

Andrew Houstoun at Glenkilrie farms 170 Limousin and Angus cross cows over 1000 ha in the Perthshire hills, alongside 1100 breeding ewes and 70 red deer hinds. All spring calving, he sells the majority of the calves store, finishing some for the meat box business, Glenkilrie Larder, which he runs with his wife Lauren. A key focus for him is to reduce cow size to help improve efficiency in the herd and better regulate his costs: “I was very keen to get involved with this project as we have recorded weights for a long time but never really made good use of the data. There’s no doubt that data collection and analysis could make a huge difference to our stock management and selection, and this was a great 58

Farmer Andrew Houstoun, with wife Lauren Houstoun, at Glenkilrie Farm.

Lorna MacPherson, SAC Consulting

opportunity to take it to the next level.”

At the start of the trial, both farmers were using a mix of paper-based and manual input record-keeping, but they didn’t have the technology to automatically collect it.

Andrew, who doesn’t currently use electronic (EID) tags, invested in a Shearwell handheld stock recorder which links to a Tru-test xr5000 weigh head on the weigh scale to automatically record into Shearwell Farmwork software.

As a further comparison point for the project, Andrew is also using Agriwebb software which allows weights to be recorded at the crush in the same manner, this time through an android tablet connected to the same weigh head.

The technology can be relatively low cost and easy to use, and when set up properly provides real benefits, says Lorna Macpherson.

“Weighing cattle is a timeconsuming job, and not everyone is set up to do this. Even those who do weigh cattle regularly don’t always have the technology to automatically capture the data or the time to analyse it, but as we’re seeing the right set up and technology can be a worthwhile

investment. As well as making the process a lot simpler, collecting weight data on farm is hugely valuable for guiding future breeding decisions that improve the efficiency of beef production and making the most of what you’re doing on the farm.”

Although different systems, both farmers have similar goals around efficiency. Iain Wilkinson, at Balgay Farm near Inchture in Perthshire, farms 1000 acres under a share farming agreement. As well as 200 Hereford and Shorthorn Cattle, both pedigree and commercial co-owned in the share agreements, he runs 450 Mules ewes of his own.

Iain uses low frequency EID tags and, ahead of starting the trial, invested in a Tru-test S3 weigh scale indicator which automatically records animal weights into his Breedr app.

Fixed to the crush, a simple press of the button at the start of each session collects the data.

All livestock is finished utilising the beans, grain and forage grown on the farm, with the aim of buying in as little extra resources as possible. A key area of interest for him, therefore, is how he can improve the diet formulation to improve

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performance. By weighing monthly, he sees where he can adjust feed at regular intervals for best results.

Lorna Shaw notes that the greatest barrier to the widespread uptake of fully automated data collection is the reluctance to invest in EID tagging until Scottish Government can confirm what will be required (high frequency vs low frequency) going forward, as this would make a difference to what equipment is required.

However, she says the trials across both farms are showing some emerging patterns, and that the advantages of using the data to improve the performance of the cattle helps the bottom line as well as the environmental credentials of the herd.

“Gain for profit and the environment are closely linked.

Improving feed efficiency and earlier slaughter dates can reduce overall lifetime emissions as well as improve margins enhanced by less feed, labour and bedding costs. By improving the process of data capture and using the information wisely, farmers can benefit on both fronts, and it will be easier for them to take advantage of future payment schemes that reward environmental measures.”

livestock Queen’s University Belfast leading global research project aimed at reducing methane emissions A global research project led

by Queen’s University Belfast and involving 24 institutions and universities worldwide, will explore the microbial world within rumen, a complex and little-studied ecosystem in livestock.

The international RUMEN Gateway project brings together a multidisciplinary team of experts, including microbiologists, animal scientists, and bioinformaticians, many of whom form part of the Rumen Microbial Genomics network of the Global Research Alliance on Agricultural Greenhouse Gases.

Using advanced techniques including culturomics, genomics, and bioinformatics, the project aims to create the world’s most comprehensive openaccess collection of rumen microorganisms.

The project will enhance scientific understanding of rumen, a characteristic feature of the digestion in cows, which is crucial for speeding up solutions to reduce livestock methane emissions.

The well-being and productivity of animals such as cows and sheep largely depend on the microorganisms in their forestomachs, known as the rumen.

These microorganisms play a crucial role in breaking down plant materials that animals are unable to digest, thereby converting these substances into vital nutrients.

However, a side effect of this metabolic process is the production of methane, a potent greenhouse gas that contributes significantly to climate warming.

In response, the RUMEN Gateway project aims to isolate,

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livestock characterise, and catalogue the diverse microorganisms within the rumen to achieve a comprehensive understanding of these complex microbial ecosystems.

This understanding will help develop strategies to reduce methane emissions whilst also enhancing animal health and productivity.

The project is led by Professor Sharon Huws, an expert in animal science and microbiology and Director of Research for the School of Biological Sciences at Queen’s University Belfast. She will work with Dr Fernanda Godoy Santos, Animal Scientist and Agricultural Microbiologist at Queen’s University and Principal Scientist on the project who will be responsible for scientific coordination, Dr James Pickup, a Microbiologist at Queen’s who specialises in anaerobic work and Principal Manager of the project, and Theano Stoikidou, a PhD student at Queen’s.

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Support cow recovery postcalving with Nettex Fresh Calver Dairy and suckler cows struggling to recover postcalving will benefit from Nettex Fresh Calver, a highly palatable supplement that provides energy, hydration and nutrient boosts, says Emily Hall, livestock farmer and Product Manager for Nettex.

Limited liquid intake during the calving process paired with heightened hormonal, dietary and environmental challenges exposes cows to more stress than they can handle.

“Any cow in her second lactation plus, but especially high yielders averaging more than 30 litres and older cows, are at an increased risk of post-calving problems such as a displaced

abomasum, retained placenta, milk fever and ketosis,” explains Ms Hall.

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These post-calving health incidents come with costs associated with labour, treatment

livestock Heroic year for Scotch brand

Quality Meat Scotland (QMS) wrapped up a successful year with its debut Christmas TV advert, placing Scotch Beef, Scotch Lamb and Specially Selected Pork at the heart of festive celebrations. The “Make Christmas InCREDible, Make it Scotch” campaign aimed to reach nearly 90% of Scotland’s adult population by the end of December.

In 2023, QMS focused on ensuring the resilience of Scotland’s livestock farming for future challenges and sharing these stories with the people of Scotland and beyond. Unveiled at the Royal Highland Show, its fiveyear strategy emphasises key pillars: Provenance, Productivity, Profitability, Planet and Place, with the goal of establishing Scotland as the choice for premium red meat.

Strategic appointments bolstered the senior team, including Tom Maxwell as Communications and External Affairs Director, Emma Heath as Marketing Director, and Tom Gibson as Director of Business Development. These appointments reinforce QMS’s commitment to achieving its mission in 2024.

Throughout the year, QMS has actively contributed to driving productivity and profitability on farms.

Initiatives such as the

Monitor Farm Network and the ‘Building Better Beef’ report aim to enhance knowledge, collaboration and sustainability in Scotland’s agricultural sector, particularly for the suckler cow.

QMS has also engaged with the next generation through programmes like the Meat Voucher Scheme and themed weeks for Scotch Beef, Scotch Lamb, and Specially Selected Pork in schools across the country. Love Lamb Week and support for campaigns like ‘Porktober’ and Lamb for St Andrew’s Day further showcased the nutritional benefits and versatility of Scotch meat.

Looking ahead to 2024, QMS is set to kick off its five-year strategy, with discussions on funding via the red meat levy. Regional workshops provided levy payers an opportunity to contribute thoughts on supporting the supply chain and planning marketing activities.

With global competition for high-value UK retail market access escalating, QMS recognises the need for its superheroes – Scotch Beef, Scotch Lamb, and Specially Selected Pork – to stand strong on the global stage.

Details can be found at www.qmscotland.co.uk 62

and loss of performance, adds Ms Hall. Per case, the average post-calving illness costs £220/ cow for milk fever, £208/cow for displaced abomasum and £100/ cow for ketosis.

However, risk can be mitigated by providing a balanced rehydration supplement immediately post-calving. Formulated to include calcium, glucose and electrolytes, Nettex Fresh Calver is a highly palatable, water-soluble drink supplement to aid in rapid recovery. It also includes vitamin E and selenium to support afterbirth delivery.

Available in 1kg packs, one sachet of Nettex Fresh Calver should be mixed with 15-20 litres

of warm water and given to cows immediately post-calving. This will supply them with a highly palatable drink they are likely to accept during the initial period when they need to eat and drink.

According to Ms Hall, the formulation of Nettex Fresh Calver has been developed with insight from cattle farmers and on-farm experience to improve palatability and optimise nutrient inclusion.

“Rapidly rehydrating postcalving cows while supplying the correct balance of glucose, electrolytes, vitamins and minerals will help mitigate the risk of post-calving problems,” concludes Ms Hall.

Focus on enhancing the palatability and nutritional quality of wet silages

Farmers are being advised to take steps to improve the palatability and nutritional value of their silage, especially if they have wet silage in the pit.

Beth Parry, Wynnstay’s technical product development manager, says silage analysis

varies from farm to farm, and depending on when farmers cut this year, some will have good quality silage, whereas others are having to deal with wet silage.

“Silage that experienced insufficient wilting or exposure to rainfall has gone into the

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75

livestock clamp wet which has led to an increase in effluent,” says Ms Parry.

“The high moisture content within these clamps has been detrimental to the fermentation process, which has caused the silage to compost rather than ferment efficiently.

“In addition to water, high protein (nitrogen) in silage also buffers the fermentation process which slows down the fermentation, resulting in a greater loss of critical nutrients such as sugar, protein, and fermentable energy.”

She explains that ideal fermentation is rapid and lactic acid production stabilises and stops at a pH of four, but this year’s wet silage has struggled to reach this benchmark and has instead produced various volatile fatty acids (VFAs) instead of the desired lactic acid.

“The presence of VFAs, such as butyric acid, has imparted an unpleasant smell and taste to the silage, which has reduced palatability and compromised the nutritional value for cows,” she explains.

Ms Parry further explains many dairy farmers are seeing lower milk yields this year compared with the last, despite consistent concentrate and forage feeding.

“This will be due to cows eating less, and eating lower quality forage,” she says.

Ms Parry says while farmers may be worrying that they have large amounts of low-quality wet silage in their clamps, all is not lost, and simple amendments to the ration can be made to enhance palatability and nutritional value.

“Integration of supplementary sugars or molasses can help restore yields, and improve rumen health while maintaining a balanced ration.

“Contrary to some beliefs, adding molasses does not increase moisture. In fact, its higher dry matter (DM) content

and palatability, means that incorporating it into the ration at a recommended rate of 1.5kg per head, can increase sugar intake and provide rumen-digestible energy, potentially improving overall intake,” she explains.

For autumn-calving herds, maintaining peak yields is crucial for the longevity of the lactation and overall productivity.

“Strategic feeding of additional concentrates or molasses is therefore a worthwhile investment to achieve peak lactation yields now,” she says.

“A balance between additional feeding and rumen health is also important, with maize-based additives being a rumen-friendly option.”

Working with nutritionists to tailor rations based on silage quality is vital. However, she explains analysis alone has proven insufficient this year, with direct observation of silage, cattle behaviour, milk yields, and feed intakes being more indicative of actual conditions.

“I recommend taking a comprehensive forage review to assess DM intakes and rumen health,” she says.

“Tools such as muck sieving can demonstrate forage digestibility, with less fibre and grains indicating better digestion and feed efficiency.

“In addition, feeding a yeast metabolite such as Diamond V can also enhance rumen fermentation, health, and digestion, allowing cows to get more from the same feed. Noticeable improvements to yield, butterfats and milk proteins can be seen within a week to ten days.”

Ms Parry says: “By working alongside your nutritionist to adapt and balance the ration, farmers can overcome the challenges of wet silage, ensuring their herds’ health and productivity remains similar to other years.”

The

VET

Does your ration suit your stock?

By Madeleine Brady Northvet Veterinary Group We are now mid-winter and preparing for the upcoming calving and lambing season.

Sometimes winter can feel like a never ending routine of feeding cattle and sheep especially when the weather is poor. So we want to ensure we are feeding the most suitable ration! Do you know what is really in your silage?

And are your cows and sheep utilising it appropriately?

While formulating a ration on paper is crucial, it’s also important to investigate how your animals are utilising that ration. Blood testing provides an accurate and easily performed insight into metabolic health and can highlight areas requiring attention prior to animals showing signs of problems such as weight loss, decreased milk yield, calving/lambing issues or clinical signs of trace element deficiencies.

Metabolic profiling utilises several different parameters to determine the protein,

energy and mineral status of animals. Suckler cows and sheep on silage-based diets can be vulnerable to protein and energy deficiencies precalving/lambing. This can have serious negative impacts on dam health, colostrum production, milk yield and the health of the offspring. Twin lamb disease is a common cause of mortality in sheep flocks and can be frustrating to treat. Blood testing prelambing gives us information on energy status and can alert us to problems before ewes are showing clinical signs.

This allows early intervention and improves outcomes.

The ideal time to test both suckler cows and sheep is 3-4 weeks before lambing or calving, when they are under more nutritional stress. This is when deficiencies are most easily detected and still gives us time to tweak the ration.

Another good time to test cattle is after housing once they are settled on the winter ration for at least a few weeks.

This gives us a good baseline and any problems identified at this point can be rectified quickly, before they are too far into gestation. Ask your vets to blood test a representative sample of cattle/sheep – ideally at least 6. Combining the results with your silage analysis and ration plan can allow early changes to be made to optimise the health and welfare of your stock.

FARMING SCOTLAND MAGAZINE Next issue out March 2024

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livestock Elanco continues to commit to enhancing sustainability by promoting healthy animals Elanco, a global leader in animal health, has unveiled its latest Environmental, Social, and Governance (ESG) report, embodying the profound message that ‘healthy animals are essential for a healthy world’.

Polly Davies, UK monogastric team lead at Elanco, says this comprehensive report underpins the company’s unwavering dedication to animal health, sustainability, inclusivity, and community engagement.

“We firmly believe that making life better for animals makes human life better, and our ESG efforts underpin this.

By providing safe, effective

64

products, coupled with databacked innovation, we can help ensure that animals live healthy lives.”

Ms Davies says Elanco offers solutions that enable livestock producers to deliver more food with fewer resources, ultimately helping make food more affordable and accessible to consumers across the globe.

The report outlines how Elanco Knowledge Solutions (EKS) oversees a range of platforms that enable customers to monitor key indicators of livestock health and quality, engage in benchmarking activities, and execute tailored analytics.

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livestock Health monitoring For example, Elanco’s Health Tracking System (HTSi), is a globally recognised tool for monitoring broiler Intestinal Integrity (I2) gut health to reduce emissions and support profitable production; as healthy broilers digest feed more efficiently, leading to reduced waste and lower greenhouse gas emissions.

“The system captures and monitors 23 specific health indicators in broilers, enabling us to advise producers on timely, databased management decisions to improve flock health, welfare and performance,” says Ms Davies.

In 2022, Elanco supported roughly 435 poultry customers

with HTSi, encompassing over 11,000 farms worldwide.

Antimicrobial stewardship Ms Davies explains that another key area of work is promoting responsible antimicrobial stewardship, with a lot of time invested in developing vaccines to reduce the need for antibiotics.

“Our vision is to move from treatment to prevention, by developing awareness programmes and technologies that can reduce the need for antibiotics, while promoting optimal welfare and food security,” she says.

For instance, Elanco is working with the industry to

tackle Salmonella in the poultry sector, which can be transmitted to humans. The disease infects more than 90 million people around the world each year, leading to an estimated 155,000 fatalities.

“By controlling diseases in poultry through administering vaccines, such as AviPro™ Salmonella Duo, we also reduce potential public health risk,” says Ms Davies.

“By preventing the disease with vaccines, we reduce the potential need for antibiotic use in both birds and humans.”

Environmental footprint The report also highlights Elanco’s efforts to minimise its

environmental footprint, while leveraging product and service innovations, to help stakeholders advance their sustainability efforts.

Ms Davies says that Elanco UK is extremely proud to have built on their 2022 Investors in the Environment certification.

“For 2023 we’ve been awarded the silver level certification for continual reduction in the company’s environmental impact.”

“And on a global scale, we’ve sourced approximately 12% of our electricity from renewable sources in 2022, delivering significant progress on our goal of 100% renewable electricity by 2030,” she says.

UK’s oldest cattle breed invests in the future of its youth The board of the oldest recorded cattle breed, the Beef Shorthorn are seeking two young up-andcoming members to pursue the opportunity for peer-to-peer networking and to share views and ideas with the launch of a new Board Apprenticeship Scheme.

“We are delighted to launch the Board Apprenticeship Scheme for the next generation within our society, with the aim not only to develop the future pipeline of talent for the Society but also to bring fresh perspectives and new skill sets to the Board,” says Society President, Tim Riley.

“Highlighted as one of the fastest-growing native breeds in the UK, we have seen several young breeders set up herds in recent years as well taking over the reins of some current herds with great success. It gives us as a Board great encouragement that the future direction of the breed and the Society is in safe hands.”

The scheme directed at individuals aged between 20-30 will run for a 12-month period with successful apprentices 66

working alongside the whole Board as well as shadowing one Board member for the year.

Other opportunities include involvement in the successful Youth Development initiative, recognition as Young Ambassadors of the Society as well as supported attendance to the British Cattle Breeders Club Conference in January 2025.

Operations Manager for the Beef Shorthorn Society, Clive Brown says, “Having completed our Bicentenary celebrations

we are now very much focused on the future having recently updated our branding and logo, developed a new website and introduced genomics. We are also keen to help encourage and develop youth within the breed and we feel this is one such initiative that will help us do so. Therefore, building sustainable foundations for the next 200 years. Applicants will be interviewed by a panel of three, made up from Operations Manager, President or Vice

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President and Lead Director for Member/Youth Development.

Successful apprentices will be required to attend at least one face to face and one virtual Board meeting as well as involvement in at least one Development Day initiative.

For more information or, to express an interest on behalf of yourself or others, contact Operations Manager Clive Brown or Breed Co-ordinator Ellie Doak on 02475 099146 or email info@beefshorthorn.org.

dairy Contract legislation for milk opens the door to fairer supply chains in other sectors according to NFU Scotland Legislation on dairy expected to be brought forward in Spring 2024 NFU Scotland remains at the forefront of lobbying for milk contract reform to deliver fairness and transparency to the milk supply chain.

NFU Scotland’s Milk Committee established a subgroup dedicated to contract legislation reform. Following the UK Government’s most recent consultation on milk contracts, NFU Scotland submitted a significant number of amendments that it believes would strengthen any potential legislation. It also continues to work very closely with other UK farming unions.

The voluntary code on milk contracts, introduced in 2012, attempted to address the imbalances in the chain but few milk purchasers adhered to its principles. The UK Government subsequently stated its desire to end unfair practices in the supply chain and it is expected that a Statutory Instrument on milk contracts will be brought forward by the Department for Environment, Food and Agriculture in Spring 2024.

NFU Scotland Vice-President Alasdair Macnab, who sits on the Union’s Milk Committee said: “While progress on milk contract

reform is taking far longer than any Scottish dairy farmer would like, it remains imperative that the draft regulation, when eventually laid, is fit for purpose and delivers the fairness and transparency across the whole of the UK that everyone is seeking, including the Government.

“We continue our strong partnership working with the other farming unions on the need to reform dairy contracts. However, we also continue to highlight nuances exclusive to the dairy supply chain in Scotland, which underlines the importance of delivering appropriate regulation.

“NFU Scotland and the other farming unions have been pushing for contract reform since 2011 and we will continue to work together with Defra, in the crucial weeks ahead, to get this over the line.

“Getting it right for milk is hugely important as successful contract reform in this area has implications for what might be delivered to improve contractual arrangements in other sectors.

Successfully bringing forward statutory milk contracts into legislation could be the foundation for fairer contracts for all primary producers.”

Reading and Harper Adams University Students Make it to Final Two of RABDF Dairy Student of the Year Award Two students have been shortlisted for the RABDF Dairy Student of the Year Award, sponsored

by ForFarmers, which peers, companies and prospective employers regard as highlighting some of the sector’s rising stars.

Teddy Moore from Reading University and Jon Witter from Harper Adams University were selected from six finalists from five different universities and colleges following a formal interview and panel discussion in front of an industry panel in London today (8 December).

Students were asked to submit an essay response to a case study prepared by Kite 68

Consulting to reflect reallife farming challenges. They were then tasked with giving a presentation on ‘The UK dairy industry in 10 years’ time’ and discussing the challenges and opportunities.

This year’s judging panel included RABDF Chairman Robert Craig, Vice Chairman Tim Downes, Alison Ewing, Technical Development Manager, ForFarmers, and Kaia Hillsmith from Kite Consulting.

Mr Craig says the competition has become distinguished across the dairy industry due to the high calibre of students entering each year. www.farmingscotlandmagazine.com

dairy “The optimism and enthusiasm towards the industry are evident to see from the applicants, and it is encouraging for the sector’s future success.

“All of this year’s finalists were outstanding and had a clear grasp on the future challenges of the sector and what needs to be done to overcome them.

“It was hard to shortlist the final two, but Teddy and Jon had wellconsidered presentations with some great ideas about the opportunities for the sector whilst understanding the industry’s complexities,” he said.

Kaia Hillsmith from Kite Consulting added: “The standard of finalists in this year’s competition has been excellent, with energy, enthusiasm and positivity towards the challenges and opportunities for UK dairy. This suggests a bright future for the UK dairy industry.”

Alison Ewing, Technical Development Manager, ForFarmers, says the company is delighted to sponsor the RABDF Dairy Student Award this year.

“We must encourage, develop and promote high calibre people entering the industry. This is more important than ever as we need to help our farmers in terms of productivity and profitability and increasingly with the challenge of sustainability at the forefront of our thinking.

“The calibre of this year’s students is really promising for our sector; they covered so much content and delivered it well, and I wish them all well,” she said.

The winner will be announced at Dairy-Tech 2024 on 7 February at Stoneleigh Park, Warwickshire, where they will receive a cheque for £750.

Project awarded £700k for early disease detection in cattle An innovative project to develop automated and real-time monitoring of disease in cattle has been awarded nearly £700k.

The DETECT project, involving scientists from Scotland’s Rural College (SRUC), focuses on developing an automated, data-driven system for non-invasive and real-time monitoring of respiratory disease in dairy-bred calves.

Bovine respiratory disease (BRD) is the most serious issue facing beef and dairy farmers, costing the UK sector alone around £80m per annum through mortality, veterinary costs, increased labour and reduced animal productivity at the point of infection, but also in later life.

The project, conducted in partnership with Roboscientific, Zoetis, Ritchie, and the UK Centre

for Ecology & Hydrology, will utilise state-of-the-art technology, alongside commercially relevant lower-cost sensors, to characterise the volatile metabolites found on the breath of healthy cattle, and of those diagnosed with respiratory infection.

The system will be designed with flexibility in mind so it can be integrated into any calf shed or equipment to provide adaptable, automated and realtime monitoring of disease at the individual animal level.

“Reducing the impact of disease in younger calves will improve production efficiency and reduce greenhouse gas (GHG) emissions.

“It will also lead to improved welfare and will support increased resilience of the UK’s beef and dairy sectors.”

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The power of benchmarking on dairy farms

Understanding the financial health of your business helps you to withstand the volatility of the dairy market.

Knowing the costs associated with your business allows you to react to and understand how fluctuating milk and input prices will affect your bottom line.

When the market is buoyant, you can see what surplus is available for investment, and when prices are poor or inputs are high you can identify where costs can be controlled.

The level of digitisation on modern dairy farms now means that you can collate financial and physical performance information in a way that allows benchmarking without too much extra work.

Parlour and herd management software give all the physical information required regarding fertility, health, cow performance – providing accurate information is added.

For health recording, an important factor to record is why cows leave the herd, either as culls or casualties.

This can guide a discussion with your vet and farm

team to identify changes to improve cow health and increase herd longevity.

Cloud-based accounting gives the opportunity to create valuable benchmarking information while completing the VAT return. Recording the tonnage of feed delivered and whether it was for cows or youngstock, recording medicine use accurately, and allocating sundry costs to more specific accounts allows the information to populate some benchmarks too.

Benchmarking against yourself year-on-year is important, but there are also benefits to sharing information with fellow farmers. It is important that there is trust amongst the group that information will be treated confidentially.

No rent and finance information should be shared. Comparing data sparks conversations and allows the sharing of best practice to control costs and drive income. An AHDB report found that an attribute of the most successful faming businesses was benchmarking and reviewing that information as part of a group.

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sheep

NSA warns sheep farmers to remain vigilant amid Bluetongue cases in sheep Following the recent concerning news of Bluetongue virus in sheep announced by Defra, the National Sheep Association (NSA) is urging sheep farmers living within the Temporary Control Zone (TCZ) in Kent to be on high alert for signs of the disease.

The last outbreak of Bluetongue in the UK was in 2007, meaning the country had been officially free of the virus since 2011.

NSA Chief Executive Phil Stocker says: “It is disappointing,

but not entirely surprising that BTV-3 has now been found in sheep. NSA understands the case was found in a mixed herd and identified through the routine surveillance testing currently being undertaken. BTV-3 is transmitted by biting midges which are most active between April and November. There has been no direct animal-to-animal spread of the disease in this current outbreak.

“NSA continues to urge any sheep farmers within the TCZ

to of course comply with the movement restrictions in place, but also encourages those who might be travelling to the area or have stock heading off on winter keep to remain vigilant. The disease can spread rapidly amongst ruminants therefore swiftly notifying Defra is imperative for control.”

Mr Stocker adds: “Due to current restrictions within the TCZ NSA is asking that during this time Defra ease its concerns around the technicalities of linked holdings and CPH numbers, and instead

encourage anyone with concerns of Bluetongue amongst their animals to come forward as soon as they feel the need.

“As there is no vaccine available for BTV–3, farmers are encouraged to maintain exceptional levels of good biosecurity, including ensuring needles are changed between any routine vaccinations. Although current cases are in one county only, NSA encourages sheep farmers across the country to take a look at the official Defra guidance.”

Farmers encouraged to adjust ewe management following high scanning results Good summer and autumn grass growth has led to high scanning percentages, with the majority of ewes carrying twins or triplets.

However, despite the grazing season being extended this autumn, farmers are being advised that the nutritional value of grass will be declining and therefore relying on grass to maintain ewe’s body condition score (BCS) is likely to not be an option.

Bryn Hughes, beef and sheep national manager at Wynnstay, says high percentages are a welcomed change from last year’s results.

However, he advises farmers that they should review the management of ewes.

“Last year perhaps some farmers got away with feeding a little less, but on the whole with ewes carrying more lambs this year, ewe management will need to change,” says Mr Hughes.

He advises that all ewes should be body condition scored (BCS) 70

at scanning. Farmers then have a month’s window to alter the BCS and ensure ewes are in optimal health to prevent problems at lambing and during gestation.

Lowland ewes should be lambing at a BCS of around 3.5 and hill ewes between 2.5 and 3.

Mr Hughes further explains that a change in BCS of 1 is equivalent to a 10% change in bodyweight, and as forage quality and quantity decreases over the next three to four weeks, a drastic change in BCS can put ewes and their lambs under stress – reinforcing the need to supplement ewes with additional feed to maintain their condition.

Around 70% of a lamb’s birthweight is put on in the last six weeks, advises Mr Hughes. He adds that as lambing approaches, a ewe’s feed requirement almost doubles.

“As more ewes are carrying doubles and triplets, additional feed will further need to be fed

to ensure they receive the correct nutrition to maximise colostrum and rear healthy lambs.

“Depending on the quality of forage, farmers have three main supplementary feeds to choose from. The first being to put ewes on roots, the second to give high energy lick buckets or blocks, and the third to feed compound feeds like cake,” he explains.

Good quality supplements will help increase protein and energy in the ration, to make up for reduced quality forage throughout winter.

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“For compound feeds, you should be aiming for around 12.5 MJ/kg of dry matter to meet the increasing demands of a ewe in late pregnancy.”

The Wynnstay compound feeds are all formulated to provide the correct levels of protein and energy to set ewes up for the lambing period.

“Reaching and maintaining the optimal body condition score for ewes at lambing will ultimately result in better colostrum quality, increased milkiness, and better survivability.”

sheep

New welfare strategy launched by the UK sheep industry

NSA are advocates for the

highlight the importance of

sheep

in the hills, islands and

utmost

to

represent

farming

our

members

not only in Scotland but

across the UK and the many associated administrations.

2023 has been a busy year in Scotland with many new

event offerings and long awaited policy topics coming to the fore. But what are we looking forward to in 2024?

Plans

well

for

are

NSA

progressing

Scotsheep

2024 which is being held on Wednesday 5th June 2024, at Aikengall Farm, Innerwick,

Dunbar, East Lothian by kind permission of the Hamilton family. One of Scotland’s

most progressive agricultural

banks, Virgin Money, has committed to be the major sponsor of the event in June.

Along with others, it will play a major role in being one of

the lead sponsors supporting the activities that make the

event a showcase for the

industry and a magnet for

Farmers, vets, organisations and industry professionals from across the whole sheep industry have joined forces, through Ruminant Health & Welfare (RH&W), to launch the new UK Sheep Welfare Strategy for 2023-2028.

The strategy, which is the first of its kind for the sector, is designed to help the whole industry show progress in sheep welfare by 2028.

RH&W Chair, Gwyn Jones, says the strategy aims to deliver high welfare and encourage the adoption of good practice on

all sheep farms across all four nations in the UK – regardless of size, location, or production system.

“The industry’s shared vision is for the UK sheep sector to demonstrate evidence-based progress in six key areas of sheep welfare over the next five years and beyond,” adds Mr Jones.

“Improvements to health and welfare will ultimately result in a more productive and sustainable supply chain, having a positive impact on the sector’s carbon footprint. At a grass roots farm level, it will benefit

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It remains imperative to

sheep industry and do the

sheep farming families from

across the country. Make

sure you do not miss out on the opportunity to visit

the Hamilton’s 1,900 acre farm on the edge of the Lammermuir Hills.

keeping sheep and cattle glens – not only for food production,

biodiversity

and sustainability, but also

for maintaining the social

fabric of rural communities.

Continued threats to this way of life manifest themselves

every day but what about the

opportunities?

and

support

NSA

Scotland strive to celebrate the

people

who showcase the industry.

However,

it

underestimated

cannot the

be

vital

input of practical farmers

to ensure future policy is going to work. The problem

being that we are running out of time to get everything

in place before it’s too late.

2024 needs to be the year of answers, articulation and action. If you are interested

in engaging with, joining or finding out more about NSA

Scotland, the organisation’s

Annual Regional Members’ Meeting will take place on

Friday 2nd February 2024, 2pm at Ettrick Riverside,

Dunsdale Rd, Selkirk TD7 5EB with a tour of the British Wool Selkirk depot beforehand.

For further information, please visit

https://www.nationalsheep.org.uk/webinars/

sheep farmers directly through better productivity, working conditions and positive mental health.”

The six strategic goals in the strategy are: • Healthy feet – reducing lameness for all sheep to improve overall health and welfare by increasing mobility, productivity, and longevity • Appropriate body condition – ensuring optimal body condition

score to improve resilience to disease and fertility, and a breeding female’s ability to rear thriving lambs • Thriving lambs – ensuring lambs are born strong and thrive throughout life by providing good nutrition and protection against disease • Collaborative flock management – ensuring active collaboration between farmers, vets, and

advisers to aid the development of optimal flock health and welfare plans • Positive welfare – ensuring all management decisions are made with a focus on welfare and considered through the eyes of the flock • Sheep comfort – ensuring every farm has a proactive pain management plan to optimise the comfort of sheep and aid

their ability to overcome disease, illness, and/or injury Mr Jones says progress on these six areas is vitally important, as research shows the public expects the delivery of good welfare to include far more than ensuring good health alone.

“UK sheep farmers and the wider industry are in a good position to deliver on both,” he adds.

Supplementing sheep pays dividends for ewe health, fertility and subsequent lamb crop

On Shetland’s islands – 16 of which are inhabited - agriculture is a key component of the community and its economy.

The livestock mart at Lerwick, run by Shetland Livestock Marketing Group, regularly fills with sheep and cattle from the island’s crofts and hills. Farmer, Laurence Odie, can be found helping during busy periods, penning up sheep and cattle, loading livestock onto trucks and helping the business to run smoothly. Laurence also farms with his son, on Yell, one of the North Isles of Shetland. Together they run 650 breeding ewes and a small herd of Pedigree Shetland cattle, on their 150-hectare croft, adding shared common grazing on the hill to their farmed hectarage, which expands feed availability and variety.

Laurence worked full-time at the Laurence Odie knitwear factory, and since transferring ownership to its employees in 2019, he has been able to concentrate on farming at home and helping rural neighbours with their livestock. Working at the mart enables him to maintain the social aspect of farm life, he says, “I like working with livestock and meeting people, so when the mart is busy, and I have time, I enjoy helping out.”

Laurence was President of the Shetland Cattle Society 72

in the year 2000, when along with another breeder presented two in-calf Shetland heifers to HRH King Charles, at the Shetland Millennium Show.

These heifers went on to join the King’s rare breeds herd, residing at Highgrove.

Cattle and sheep thrive on Shetland; Laurence believes that the ever-changing conditions create the right environment to breed hardy livestock. “Sheep do well here, outwintering on the hill, with in-bye grazing for commercial and lambing ewes. When they can’t eat the shorter grass, and favour easier conditions, they are sold, usually to Aberdeenshire, before going to England. Shetlands are a hardy breed and will live and reproduce for many years.”

Breeding ewes are sold at four to five years old, via Shetland Livestock Marketing Group, he says, “Buyers know they are getting healthy, hardy livestock when they buy from Shetland.”

Maximising ewe fertility as well as wool quality for the knitwear is achieved through supplementary nutrition. The remote location can make this challenging but has been made simple by way of a joint order, with multiple farmers grouping together to purchase a 28-tonne artic load of feed, from a supplier on the mainland, East

Coast Viners. Laurence has worked with the company for over 20 years and values the ease in which the order can be placed and delivered, offering consistency in feed quality and quantity. They have even developed a Shetland formula to suit the island’s unique terrain.

He says, “One farmer buys the bulk feed order, with smaller farming businesses adding to it, filling up a 28-tonne artic load to minimise transports costs. I then collect what we need and know exactly what we are getting and how it will support our flock.

The Shetland 18% blend was created by a farmer here some years ago and suits our in-bye sheep well. Grazing is restricted

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inby [land close to the croft], so we supplement the ewes to support condition and fertility.

Pre-tupping, tups are fed on the 16% Tup Coarse Mix, and at the same time, ewes have access to ‘Ewe Gold Buckets’, which we keep out throughout winter.

We then feed commercial inbye ewes using a snacker, twin lambers are given East Coast Viners’ own 18% Ewe Rolls from late February, and the singles are fed this from early March. We lamb for three to four weeks from mid-April, and since using the Ewe Gold Buckets, our conception rates have improved, and lambing percentage has gone from 130% to 170%. The benefit of using these buckets is clear.”

Aquaculture SEPA confirms new regulatory framework to help protect Scotland’s king of fish The Scottish Environment Protection Agency (SEPA) have confirmed a new framework, aimed at offering greater protection for wild salmon populations in Scotland.

Once found in abundance in our rivers and coastal areas, wild salmon are under threat from a range of pressures including habitat barriers, invasive species, and commercial aquaculture.

Survival of salmon at sea appears to be a major factor in salmon population trends across the North Atlantic. Rising sea temperatures and dry rivers in the summer may also be contributing to the decline, affecting salmon migration and spawning, and making them more susceptible to diseases and parasites. Stocks have reduced across the North Atlantic from 8-10 million in the 1970s to an estimated 3 million today.

The Scottish Government’s Wild Salmon Strategy and Implementation Plan aims to optimise the number of healthy fish leaving Scotland’s rivers and sets out a range of actions to improve Scotland’s environment, alongside targeted sector management measures. In October 2021, Scottish Ministers established SEPA as the new lead body responsible for managing the particular risk to wild salmon and sea trout posed by sea lice.

SEPA have since developed and consulted on a Sea Lice Framework which outlines a proportionate, evidencebased regulatory approach to protect young salmon from the parasite. The Framework will help to support the sustainable development of fish farming in Scotland by guiding development to the least sensitive locations, as well as providing an effective and efficient framework to assess risk and apply appropriate management measures, where necessary, in order to protect wild fish.

The Sea Lice Framework includes the creation of wild salmon protection zones and sea lice risk models, built on international best practice and using cutting edge science to triage risk. The zones will be formed in migration bottlenecks in coastal waters on the West Coast and Western Isles. Without locking in or out development, finfish farm operators in these areas will be subject to tighter but achievable levels of sea lice control with opportunities for additional monitoring, engagement and adaption if required.

Cabinet Secretary for Rural Affairs, Land Reform and Islands Mairi Gougeon said: “Salmon is one of Scotland’s most iconic species and I am grateful for SEPA’s support in developing this framework.

“Our Vision for Sustainable Aquaculture values the role of aquaculture in producing worldrenowned healthy and quality seafood, whilst recognising that its delivery and development must be sustainable.

“The framework will support sustainable development of fish farming worth more than £1 billion to our economy, ensuring our communities continue to realise the benefits of aquaculture by guiding development to the least-sensitive locations and protecting the environment, whilst making the development process more efficient and effective.”

Peter Pollard, Head of Ecology at SEPA, said: “We know wild salmon populations are in crisis, and safeguarding their future requires co-ordinated action and a broad range of interests working together.

“As part of an international community working to address this shared challenge, we’re one of the first countries to take action to manage the risk posed by sea lice from fish farms to wild salmon.

“Scotland is emerging as a pioneer in sustainable aquaculture and we’re confident in the industry’s ability to adapt to the changing regulatory landscape,

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as it has done successfully before now.”

SEPA have engaged extensively with leading scientists in Scotland and Norway, other regulators, finfish producers, environmental NGOs, coastal community groups and wild fishery interests throughout the development of the Framework.

The framework will be implemented in phases and will sit alongside SEPA’s wider regulation introduced in 2019, which already controls all discharges from marine finfish farms to the water environment.

The framework for protection of wild salmon will be applied when determining applications for proposed new farms and for increases in the number of fish at existing farms on the West Coast and Western Isles from the beginning of February 2024.

There are no identified salmon rivers in the Northern Isles.

An adaptive approach to the protection of sea trout populations will be implemented from March 2025 covering the West Coast, Western Isles and Northern Isles.

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Travel Scotland

Discover Dumfries this Burns Night

By Janice Hopper This Burns Night follow in the footsteps of Scotland’s most famous farmer to Dumfries.

When Ayrshire born poet Robert Burns moved to Dumfriesshire in 1788 he was already a celebrated writer, dubbed the ‘Ploughman Poet’.

Start your Burns trail at Ellisland Farm, situated out of town on the Holywood road, where Burns set up a family home with his wife Jean Armour.

The beauty of the landscape and farmland inspired Burns greatly, and he was hugely prolific here producing a quarter of his songs and poems. He cited the beauty of the river and soul of the farm as conducive to poetry. Key works created in this agricultural setting included Auld Lang Syne, Tam o’ Shanter, Ae Fond Kiss and My Heart is in the Highlands. As well as writing, the land itself took up time and dedication.

“The farm comprised of 170 acres with an orchard. Burns had nine or ten cows, including three fine Ayrshire cows, four horses and some sheep. The Ayrshire dairying system was introduced and cheese, including ewe-milk cheese, was made.” Ellisland Farm Several rooms remain unchanged since Burns’ time, so guests walk the paths he walked, enter the rooms where he lived, and mull over personal items ranging from manuscripts to Jean’s milking stool. The kitchen is key as it was the heart of the home, and visitors are also inspired by ‘The Spence’, Burns’ studio/parlour where he wrote, studied and entertained. Burns also took up work as an excise 74

Robert Burns House

Dumfries Museum

man, leaving Jean in charge of the children and the lion’s share of the agricultural work while he hit the road, often leading him back into town.

In Dumfries itself the trail leads visitors to The Globe Inn, an escape for Burns that he described as his favourite ‘howff’.

Today visitors can grab a whisky

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in the atmospheric bar or dine in the renowned 1610 restaurant, but it’s also still possible to tour Burns’ rooms where his chair, bedchamber and dining room

Travel Scotland remain. Within this space he lived and loved, conducting an affair with barmaid Anna Park. Burns impregnated both Jean and Anna around the same time, with the women giving birth within days of each other; his wife somehow ended up bringing up both children. Many visitors drop by Dumfries’ statue of Jean Armour on Brooms Road to pay respects to a poet and farmer’s wife who must have worked, loved and suffered in equal measure.

Burns himself is commemorated with a statue on Burns Square, but a key site for anyone interested in his life is the Robert Burns House. The poet lived here from 1793 till he passed away in 1796, aged only 37. A lovely detail is the compact study where he wrote some of his final and finest pieces: A Man’s a Man for a’ That; Scots Wha Hae; and My Love is like a Red, Red Rose. Children are entertained by hunting for Burns’ Bairns: this treasure hunt of rag dolls reveals that Burns fathered twelve children in total, and seven of them called this house home.

For more info, be sure to drop by the Robert Burns Centre, which shares a myriad of facts and artefacts linked to the poet’s life. And a final stop is the Burns Mausoleum at St Michael’s Church. The domed sandstone structure is notably grand but Burns himself is presented as a farmer to the end — cap in one hand, his other hand resting on his plough, and a wee mouse near his feet.

As well as the Burns story, Dumfries has a lot attractions to fill a short break. Families make a beeline for Dalscone Farm to meet animals ranging from Pumpkin and Winston the donkeys, to alpacas, goats, meerkats and giant tortoises. The livestock is complemented by Bumper Boats (dodgems on the water), tubing, go karts, mega slides and an epic indoor soft play. Animal handling sessions allow children to get up close to some of the livestock too. A quirky highlight is Dalscone’s ‘Farmari’ - a self-pedal ‘safari’ where visitors spot farm animals en route. Kids can even watch

the animals when they get home via a live webcam - take a peek here dalsconefarmfun.co.uk/liveanimal-videos/.

Other local highlights include the free Dumfries Museum. Outside the museum visitors pass a plot planted by Incredible Edible Dumfries. The aim is to grow fruit, veg and herbs around town that anyone can help themselves to when the crop is ready for harvest.

Inside the museum discover an array of local history, including information on the first farmers and agricultural artefacts ranging from a barrel butter churn to a bull’s head on display. Ultimately, a break in Dumfries reveals that its farming links are varied and proud. Even a simple stroll along the banks of the River Nith leads

visitors to a willow sculpture of a large Belted Galloway bull, so take your time discovering Dumfries and its many links to the Ploughman Poet.

Where to Stay After a day of sightseeing, relax at the family owned Cairndale Hotel and Spa, situated in town with complimentary parking.

The pool, whirlpool, sauna and steam room are a draw for all ages, and the poolside bar even serves prosecco in the hot tub.

Dine in the Reivers Restaurant and enjoy hearty traditional classics. Start with duck liver pate or Barony smoked salmon, then savour mains such as an excellent pan roasted fillet of pork with maple glazed carrots, crispy pancetta, sweetcorn

purée and crispy polenta. Other highlights include breast of duck, roast breast of chicken and grilled Scottish sirloin steak.

You can’t go wrong ending the night with sticky toffee pudding. cairndalehotel.co.uk More Info Ellisland Farm - ellislandfarm. co.uk The Globe Inn globeinndumfries.co.uk Robert Burns House dgculture.co.uk/venue/robertburns-house/ Robert Burns Centre dgculture.co.uk/venue/robertburns-centre-2/ Dalscone Farm dalsconefarmfun.co.uk Dumfries Museum - dgculture. co.uk/venue/dumfries-museum/

Cairndale - breast of duck

Belted Galloway Sculpture

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Women in Agriculture Scotland (WiAS) members from all over the country gathered at The Den@Culross in November for the AGM and Autumn Event

The day’s proceedings started with the AGM, chaired by Catherine Sloan, where five new members were elected to join the

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committee – Cora Cooper, Pippa Ross, Lucy McClymont, Sandra Guthrie and Alison Ross. They join the existing committee of

Carole Brunton (Chair), Iona Smith (Vice Chair), Alix Ritchie (Secretary), Ellie-Louise Sinclair, Ailsa Smith and Alana McLean.

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This year’s Autumn Event theme was centred around biodiversity and both Dr Jenna Ross OBE and Nikki Yoxall

Women in Agriculture Scotland shared their knowledge, passion and enthusiasm with those attending.

First up was Dr Jenna Ross OBE who talked us through her journey from the home farm in Tarland, through her school and university years, through her time as an scene of the crime officer with Grampian police and to her work as an agricultural researcher and environmental scientist. Her research work into slugs and nematodes has taken her to live in Norway, South Africa, Kenya and Ethiopia.

Jenna is focused on improving sustainability and resilience in agriculture and is responsible for international development at the Agri-tech Centre Crop Health & Protection.

Jenna’s Nuffield Farming Scholarship focused on The Future of Slug Control and took her on a 26 week tour of the world. Based on these investigations Jenna wrote a report outlining emerging pest management techniques which was then used to inform future national and international policy.

Jenna is now working to utilize modern technologies to help the efficiency of pest control to ensure food security across the world.

She is also passionate about the STEM Ambassador programme, the Farmers Club Charitable Trust, is a Scholar of the Oxford Farming Conference Programme and enjoys creating bale art to entertain the local community. One of her greatest accolades was being named an Officer of the Order of the British Empire in the Queen’s Platinum Jubilee Honours.

Next up was Nikki Yoxall who is farmer and Head of Research at Pasture for Life.

Nikki has also recently worked with The Soil Association, Nature Scot and runs Grampian Graziers who manage livestock,

manage land and build soil fertility and produce organic meat.

Nikki is also an educator and is exploring agricultural transformation through her PhD research. She is passionate about moving in from the hedges and edges and creating integrated ecosystems throughout the farm.

She believes that if we harness the power of nature it can act as another member of the team to help the farm business.

Nikki shared a number of different ways this could be done including paddock grazing, agroforestry and increasing plant diversity. She discussed how each of these could bring tangible benefits to the economic, environmental and social sustainability of a farm.

Attendees were shown a number of photos to bring the talk to life, including photos of cows in trees and lots of photos of cow pats! Nikki spoke passionately about the importance of dung beetles, earth worms and the biodiversity within the soil and the positive impact good management of these can have.

She also discussed some funding options available to farmers and crofters across Scotland to improve conduct soil testing to measure a baseline of a farm’s soil health.

Following the speakers delegates enjoyed chatting over a delicious lunch then rotated around three different workshops.

Turcan Connell delivered a workshop covering routes into agriculture and shared farming options. Nature Scot discussed working with nature on your farm and members of the Women in Agriculture committee delivered a speed networking session.

RSABI were in attendance selling a selection of Christmas cards and gifts and participants also heard about charity CoppaFeel.

FARMING SCOTLAND MAGAZINE

Next issue out March 2024 Subscription pages 43 & 112

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Southern Belle It’s that time of year already!

Sitting with one of our sponsors at the rugby club during the Christmas Jumper Day, we were bemoaning the fact that Christmas was here ‘early again’.

We agreed that the years definitely get shorter as we get older.

Age is not, however, dissuading the villagers from a full-on Christmas lights war, with houses drenched in multi-coloured splendour, which can be seen from the international space station.

Impromptu Christmas parties are ongoing and it is only two weeks now until our open house party, which we host annually, to say thanks to everyone who helps us during the year with dog sitting, plant watering, grass cutting and all, when I’m away at work.

Most of the villagers at our end of the village are either retired or semi-retired, so time is now available for frivolity and have no need to worry about work.

There are many seasonal jobs available at this time of year for Santa’s little helpers, particular as elves and part time Santas, but I’ve recently come across some random jobs, which still don’t move above my all-time favourite loan application in my

banking days from the “screw man on the tar machine”.

As the mother of a daughter whom the careers’ teacher suggested would be great for a circus, I kid you not, I wonder how far down the list of suitable careers would that someone looking for an axe throwing teacher, who, according to this week’s news, is struggling to find recruits! The most annoying vocation of this week, however, was a clear winner – when a contestant on Pointless described herself as ‘a retired housewife’!

There are not enough words in this column…

Anyway, time waits for no man, woman … and we now find ourselves in 2024 already. I am once again back on overseas’ tour duties, hopefully enjoying some sun along the way. I never thought I would end up in this job when I started as a bank clerk 47 years ago. No university, no formal training but fortunate to have an A+ in never opening my mouth and nothing comes out.

Maybe this year I’ll learn to play the guitar, but either way I’ll make the most of my time and the people I meet along the way as Christmas will be here again soon!

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people

Loch Lomond Farmer Raises £13,000 for RSABI and Diabetes UK A Loch Lomond hill farmer has raised an incredible £13,340 for RSABI and Diabetes UK by hosting a stockjudging event in memory of her mum and sister.

Caitlin Ross organised the event, with help from her partner Allan McKenzie, which was kindly hosted by Luss Estates, on November 11, after the planned date in October had to be rescheduled due to Storm Babet.

The two charities will each receive £6,670 thanks to the generosity of those who attended the event, held in memory of Caitlin’s sister, Iona, and mum,

Shona who they lost in March and May this year.

More than 300 people attended on the night and, as well as the stockjudging competition, they also supported a raffle with a number of generous donations from local businesses including Glamping stays, an off-road experience and hotel stays. An auction was also held with two local farmers, Louise McArthur and Jamie Pirie donating a sheep each and the money raised was donated to the charities. The Stockjudging cash prizes were kindly sponsored by Hamlisch MacKinnon Fencing and Endrick Vets.

Huxtable Award Presented for Outstanding Effort

by Young Farmers The Richard Huxtable Award has this year been awarded jointly to a number of young people who have gone the extra mile to support RSABI over the past year.

In recognition of their efforts to fundraise and raise awareness of the charity’s services, the award went to a group of Scottish Association of Young Farmers Clubs (SAYFC) members who cycled from Aviemore to Biggar and Emma Gray who bravely undertook a fundraising skydive.

The award is presented annually by RSABI and voted on by staff in memory of their late and much-missed colleague Richard Huxtable who sadly passed away in 2020.

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The award was presented at the SAYFC Five Star Awards

ceremony which celebrates the involvement of young

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farmers within their clubs and communities.

people

New entrants to farming face massive challenge, says Cammy Wilson Sheep farmer Cammy Wilson says that barriers for new entrants to farming are still high, even as public interest in farming grows year on year.

Cammy Wilson was the keynote speaker at the 2023 agriseminar organised by Galbraith, the rural consultancy and land agent.

Cammy Wilson said: “My dream is to own a farm. I’m already in the fortunate position that I can do the job that I love, working with my flock and shearing sheep for neighbouring farmers. However, what I would really like is to have my own farm, to provide some security and something to hand down to my children.

“Everything that I’ve done on social media and my side businesses are with that goal in mind – trying to establish multiple income streams to hopefully buy my own farm someday .”

Cammy hit the headlines worldwide for his recent rescue of Fiona the sheep who was stranded alone at the bottom of a cliff in Sutherland. He has built up an audience of 342,000 followers on YouTube for his channel The Sheep Game, which portrays his day to day work shearing and looking after his flock of around 1,000 sheep. He has also developed a business selling branded merchandise and a new podcast championing the importance of the agricultural sector, Fed by Farmers.

Alice Wilson of Galbraith in Ayrshire said: “New entrants to farming provide Scotland with fresh talent, innovative ideas and are vital for the future of the industry. Farming is a notoriously challenging sector to get into because most businesses are family owned, or run on a very

crofting Much to do, but looking ahead to 2024

By Donna Smith

small scale with expansion often being restricted by the scarcity of land brought to the market.

Demand always exceeds supply by some margin.

“The number of Scottish farms occupied by people under the age of 40 has dropped to around 9 per cent, an issue which many of our clients are seeking to address.

“In Ayrshire there has been a good number of off-market land deals in recent years where the seller is keen to support the next generation coming into the sector. This helps ensure the longterm sustainability of the Scottish farming sector. We will keep working with Cammy and will offer any support we can to help him find a suitable landholding.”

The Galbraith agri-seminar also hosted a panel discussion on the opportunities available to farmers such as renewable energy initiatives as well as a discussion on sources of funding for business expansion and the complexities of the Preparing for Sustainable Farming (PSF) funding including carbon audits, soil analysis and animal health and welfare interventions.

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2023 started with the relief of a relatively mild winter and at least some drop in diesel prices, but rising energy costs have impacted across the board, not only in terms of direct use but consequentially seeing a rise in feed costs in particular which has brought some challenges.

Sheep sale prices thankfully held fairly steady, although this has to be balanced against the costs of course. Some supply chain issues have remained, for example, we heard of one story about someone waiting for a part for a tractor taking months, but hopefully these are easing now. The weather has been a bit varied and at times, unusual, meaning in some areas finding a good window for hay making was a bit tight and the easterly gales and rain have kept us on our toes!

However, inflation is now falling which will ease things and there was good news when payments started rolling in from the Scottish Upland Sheep Support Scheme, a continued welcome support for crofters.

Our focus remains on the Government’s programme of work and we recently

responded to the Agriculture and Rural Communities Committee consultation regarding the framework bill that was launched in October.

Overall, we still feel the framework bill falls far short in various areas in terms of how it demonstrates real support for crofts and small holdings in rural communities and we will continue to push the Government on this fact.

More recently, news that a further £30m of funding will reportedly be deferred from the agricultural budget to an unknown later date is causing concern for the future. There is much work left to do lobbying Government to ensure that crofting is supported adequately for the future so that it can continue to maintain remote rural communities, provide wellknown environmental benefits and the quality local produce that are all part of the Scottish Government’s commitments for the future.

Looking ahead, we are busy planning some events out and about around the crofting counties in early 2024, and we very much look forward to seeing you then. In the meantime, we wish you a very Happy Christmas and a prosperous New Year.

www.crofting.org

BOOK SERIALISATION

Argaty He ca’d the gaislings forth to feed, There was but sevensone o’ them a’, And by them cam’ the greedy gled, And lickit up five – left him but twa.

‘The Wife of Auchtermurchty’, old Scots poem (fifteenth or sixteenth century)

Huge beech trees stand sentry at the foot of the Argaty road.

More than two centuries old, their hulking arms link in the sky, forming a guard of honour, welcoming visitors in old woodland as an entrance to an old estate. Somehow that’s always seemed fitting.

Beneath the boughs of those giant trees, the forest floor comes alive in spring. Thick carpets of

bluebells stretch as far as the eye can see. Beautiful flora as an entrance to a beautiful estate.

That seems fitting too.

The road winds on, burrowing deeper into this old place, further away from the outside world.

On a hill to the east, another expanse of woodland comes into view. This is the Drum, the word drum being defined in the Scots National Dictionary as

‘a long narrow ridge or knoll, applied to little hills, which rise as backs or ridges above the level of the adjacent ground’. (In a strange coincidence, my greatgrandmother was one of the editors of the dictionary.) Giant oaks have grown in this wood.

Many of the ships that sailed to battle in Trafalgar were made from them. During the Second World War the Home Guard

A red kite swoops for food.

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sat atop the Drum, under the forest’s shelter, keeping watch for enemy planes. The Drum is a proper wood, a wood as one imagines woods ought to be: open, dynamic, an assortment of cherry and birch, lime and Scots pine. Some of its trees are dead, others dying, but scrubby birch is growing in their place. This wood is a living creature. With no help from us, it heals itself.

To the west are vast grass parks. They sprawl, in the way you imagine the American plains do. The fields are dotted with trees. Sheep huddle beneath them on rainy days. Song thrushes potter across the grass, flit onto slumped, rotten fence posts, then fly on again. Buzzards bask in the sky overhead. From somewhere in the distance, a kite whistles.

The sad figure of Argaty House looks out onto this scene.

Once, Argaty was part of Murdoch Stewart’s lands. Stewart served as Governor of Scotland in the 1420s, when King James I was held captive in England. Relishing his time in power, the governor did little to free his monarch.

When at last political pressure led to James’s release, he had the governor executed for treason. The Stewart land, including Argaty, was forfeited to the king. In 1478– 9, James IV gifted the estate to Sir Patrick Home of Polwarth for services to the crown. He would preside here, in this strategic stronghold, keeping watch over the district for his king.

BOOK SERIALISATION The Home family lived at Argaty for more than 400 years. In that time thousands of trees were planted across the previously barren landscape. Cromwell’s invading army burned down the first Argaty House, a second was erected (then taken down again), and in 1857 the third and final version was built. The baronial sandstone mansion was once the beating heart of this place. A grand, opulent palace, it dominated the skyline.

My great-great-grandparents, Thomas and Annie Henderson, bought the house and the surrounding 1,400 acres in 1916.

Thomas’s arrival at Argaty is captured beautifully in the diaries of his future son-in-law, David Charles Bowser (known by most as Charlie): ‘At 12 o’clock on the 11/11/16 as Mr Henderson approached the house, two doves from the Dove Cot by the yew Tree on the front lawn were perched above the front door.’

The Hendersons were the first of four generations of my family to live in the building, although Thomas’s time was short-lived. He died in 1917, a year after buying Argaty.

My great-grandfather Charlie (who married the Hendersons’ daughter Maisie in 1922) was the first of our family to truly serve as laird of the estate. He and Maisie modernised agricultural practices. They built houses.

(Much of the Argaty that I know today was born in that era.)

They also raised three children: Hubert, David (my grandfather) and Eleanor.

The mansion served as a maternity hospital during the Second World War. Pregnant women were whisked out of Glasgow, away from enemy bombs, to this quiet corner of the countryside where they could give birth in relative peace. The babies slept in dresser drawers.

After Hubert’s untimely death in the war, my grandfather fell heir to the estate. He and his wife, Judy – the wonderful, powerful woman who wept those unexpected tears when I returned to the farm – would raise five children in Argaty House. My father and his sisters would be

the last generation of the family to live there.

Although it was truly the most marvellous building, it was also a massive financial drain, always taking money, never giving back.

When my parents moved from London to take over the estate, the mansion was sold. The house I grew up in, Lerrocks, was the old farm manager’s dwelling.

There is nothing beautiful about Argaty House now. In April 2011, an electrical fault started a fire which gutted it. The external walls are all that remain.

Beyond the ruined mansion lies a walled garden, which was still operational in my childhood.

I can clearly remember the lush flowerbeds, the endless rows of vegetables, the cloying, stomachchurning odour of tomatoes in the greenhouse. Once, enough fruit and vegetables were produced within those walls to feed every man, woman and child on the estate.

From foresters to gamekeepers, farm managers to farmhands, nannies to cooks to other domestic staff, so many people earned a living here. An estate was a self- sustaining community then.

Argaty House in its former glory, circa 1920

Advancing mechanisation brought that era to a close. With only a handful of people working the land, this garden was rendered redundant. The potting sheds have since been converted into a house, the vegetable plots and flowerbeds have gone to grass. I am one of the few people still living who remembers what it used to look like.

As we pass the garden the road begins to climb, towards the farm, towards the kites. Arrive in the afternoon and you’re likely to see the birds swooping for meat in the fields behind the steading. Little squads of them descend, screaming their battle cry, grabbing the food and going.

This is their land, their territory, their ideal habitat.

Sorting the meat from the grass. Sometimes kites grab more than they bargain for!

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estate Beaver release approved at new Cairngorms National Park sites NatureScot has approved a licence application from the Cairngorms National Park Authority to release up to six beaver families at agreed sites in the upper River Spey catchment.

The decision will help increase the current range of beavers in Scotland, as set out as a priority in Scotland’s Beaver Strategy 2022-2045.

The approval marks the fifth catchment to which beavers have either been officially granted permission to remain or have been released. Populations are already established in Tayside, on the Forth, in Knapdale and Loch Lomond.

The application from the Park Authority was assessed

by NatureScot in line with the Scottish Code for Conservation Translocations, which considers a range of issues including site suitability and potential impacts on neighbouring land management and community interests.

NatureScot has assessed the catchment as highly favourable for beavers, with a low risk of beaver/human conflict. An environmental report highlights parts of the River Spey catchment have long been identified as one of the most suitable locations for beaver releases.

NatureScot considers that establishing a new population in the River Spey will bring many biodiversity and ecosystem benefits to the Cairngorms National Park and make a significant contribution to beaver restoration in Scotland.

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Donald Fraser, NatureScot Head of Wildlife Management, said: “This decision marks a significant milestone for beaver restoration in Scotland, bringing this keystone species back to one of our biggest river catchments with huge potential for beavers to contribute to habitat restoration and biodiversity enhancement in the Cairngorms National Park.

“We also appreciate and understand both the support and legitimate concerns articulated by farmers and crofters through the consultation process. We are satisfied that the monitoring and mitigation plans set out by the Cairngorms National Park Authority, alongside our existing Beaver Mitigation Scheme, will sufficiently address any potential conflicts that may arise.”

The licence permits the release of up to six beaver

families (pairs with dependent young) at the agreed sites in the first year. It also allows for future additional releases at other sites over the next five years up to a total of 15 beaver families. Any additional releases/sites would be subject to approval by the NatureScot licensing team.

The beavers will be trapped and taken under licence from areas where they are having a negative impact on Prime Agricultural Land and where mitigation measures have not been successful or are not possible. The beavers will undergo appropriate health screening before being released.

Deep flaws remain in licensing proposals for grouse shooting Rural businesses continue to hold ‘grave concerns’ regarding the operation of the proposed licensing scheme for grouse shooting, Scottish Land & Estates said today.

The rural business organisation made the comments following the Stage 1 debate on the Wildlife Management and Muirburn (Scotland) Bill in the Scottish Parliament.

SLE said that the licensing scheme as it stands is ‘disproportionate and unworkable’, and that significant amendments would be required at stage 2 to address these matters.

The organisation also ‘strongly welcomed’ a commitment from Environment Minister, Gillian Martin MSP, to make interfering with wildlife

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traps a bespoke criminal offence.

This follows evidence provided to MSPs by the Scottish Gamekeepers’ Association, Scotland’s Regional Moorland Groups and SLE throughout stage 1.

Ross Ewing, Director of Moorland at Scottish Land & Estates, said: “As it stands, the draft legislation is disproportionate and

estate Working together for a better future

By Sarah Madden, Policy Adviser (Rural Communities) at Scottish Land & Estates unworkable. It would empower NatureScot to suspend licences without any proof of criminality, which exposes grouse moors to punitive sanctions based on vexatious allegations or actions.

“NatureScot would also have the power to decide whether or not it is ‘appropriate’ to grant a licence, which provides a complete deficit of certainty to business and ultimately would

disincentivise investment in moorland management, as well as local businesses and jobs.

“Earlier this year, 400 rural businesses wrote to Environment Minister, Gillian Martin MSP, urging amendments to be made to the licensing scheme for grouse shooting. The letter warned of legal action if pivotal safeguards were not introduced to the Bill.

Call to enlist gamekeeping students to save curlew Urgency means ‘thinking out of the box’

Scottish Government should enlist gamekeeper student task forces to help save red-listed species such as curlew from extinction.

That is the view of The Scottish Gamekeepers Association (SGA), which claims September’s State of Nature report demonstrates an urgent need for new conservation approaches.

Populations of curlew have crashed by 61% in Scotland since

the 1990s, escalating extinction fears, with an estimated 15% of the world’s population breeding on our uplands and shores.

Scottish Government has an international duty to protect curlew through the UK’s status as a signatory to the AfricanEurasian Migratory Waterbird Agreement.

A number of scientific papers such as the 9 year Upland Predation Experiment (1), however, have drawn positive

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The role of Scotland’s rural estates in driving local economic development, supporting the transition to net zero and providing homes and supporting community resilience is hugely important.

That’s why we were pleased to see recognition of this contribution in a debate at the Scottish Parliament led

by Finlay Carson, Scottish Conservative MSP for Galloway and West Dumfries and Convener of Rural Affairs and Islands Committee.

The debate followed publication earlier this year of a report entitled The Contribution of Rural Estates to Scotland’s Wellbeing Economy.

A wellbeing economy is described as an economic system operating within safe environmental limits, that first and foremost serves the collective wellbeing of current and future generations. The Scottish Government has set 11 National Outcomes to measure progress towards a wellbeing economy, with the research finding that rural estates contribute to at least seven of these outcomes.

The report was authored by leading consultancy BiGGAR Economics and was commissioned by Scottish Land & Estates.

Among the key findings, the research found estates were providing homes for 13,000 families and land for 14,000 rural enterprises; attracting an estimated 5.4 million Scottish residents annually to enjoy the natural environment; accounted for 58% of Scotland’s renewable energy generating capacity and are generating an estimated £2.4 billion GVA/year for the Scottish economy and supporting around 57,300 jobs – around 1 in 10 rural jobs.

In the report, estates are described as ‘anchors for thriving communities’.

It is crucial that this is recognised – only through prospering rural areas can we deliver across a wide range of sectors including food production, tourism and leisure, renewable energy, carbon sequestration and nature and biodiversity enhancement.

By policymakers recognising best practice, it can drive others to go even further and heighten the contribution being made.

Brilliant work takes place every day on Scotland’s estates and we want to work with politicians from all sides to do more in future.

For more information www.scottishlandandestates.co.uk Telephone : 0131 653 5400 www.farmingscotlandmagazine.com

estate correlations between responsible management for game birds, gamekeeper density (2) and increased breeding productivity in curlew.

Given this developing knowledge, Scotland’s gamekeeping body believes the government should now utilise the skill-sets of its industry’s emerging young people, to help rescue critical populations.

Techniques such as legal predator control at scale, habitat manipulation and careful muirburn have been scientifically proven to benefit curlew and other threatened ground-nesting birds, not just quarry species gamekeepers are paid to protect.

By working in tandem with the SGA and Scotland’s gamekeeping course providers (Borders College, SRUC Elmwood in Fife and UHI North Highlands in Thurso), Scottish Government could enlist national certificate students for curlew conservation projects, further developing their fieldcraft.

The SGA believes this will also help to support new green jobs and assist in the quest to bridge rural skills gaps identified as a potential barrier to achieving Net Zero and Biodiversity goals.

“There is a snobbery in conservation that it is only something that can be done by certain types and bodies.

However, there are land managers in Scotland carrying out practical conservation every day as a secondary spin-off to their day job that are getting very positive results and outcomes that are often better,” said Kyle Stewart, SGA Committee member and, himself, a former award-winning gamekeeping student.

“Science tells us game management techniques can translate directly across to practical conservation, often with very good outcomes. Why not use this more to benefit these keystone species in severe decline?

“Youngsters at our colleges today are already learning the

skills that can make a difference.

Why not tap into that, with ‘practicals’ on conservation projects to help us out of the Nature Emergency?

“By putting faith in our young people, Scottish Government can further develop skills and

support green jobs. They can help shape the gamekeepers and land managers of the future.”

Scotland is a signatory to the UN’s Global Biodiversity Framework of 2022 and is due to publish the implementation plan for its own Biodiversity Strategy.

Bew Hunting Bill policy leaving deer to die Contractors having to leave wounded animals

Contracted wildlife managers are being forced to let injured deer die agonisingly in woods due to a policy from Scotland’s forestry body in the wake of the Hunting with Dogs Bill.

Deer managers, paid to control deer in public forests, are obligated to take with them a trained tracking dog in the event a deer may be injured and can’t be located during culling.

If an animal is not instantly killed, it can run off with serious injury into cover and can suffer a lingering death lasting many hours if not found and humanely dispatched.

Best practice training recognises that the use of a tracking dog to locate the wounded animal is the quickest method to minimise suffering, as deer managers can struggle to find the injured animal, especially in thick cover or darkness.

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However, professional contractors are having to let wounded animals die in pain due to a policy position adopted

by Forestry and Land Scotland (FLS) in response to the Hunting with Dogs Bill.

Passed by Parliament earlier this year, the legislation makes allowance for the use of a dog to track an injured deer, providing the dog is under control.

However, FLS has gone a bar higher with an in-house position

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stating deer managers should not use a tracking dog if they cannot guarantee it remains within their sight.

Now professional deer managers are reporting they are having to let injured deer go

estate because a dog entering cover such as Clearfell, high grass or dense bracken could see them in contravention of FLS policy.

Several have contacted their representative body, The Scottish Gamekeepers Association (SGA), claiming the policy runs counter to their industry training and their respect for the welfare of animals.

The SGA has subsequently written to Minister Mairi McAllan, who introduced the Bill, to see whether the FLS policy is in keeping with the spirit of the legislation.

“We hope there will be some common sense, here, for animal welfare,” said SGA Chairman, Alex Hogg.

“The purpose of the Bill was to improve welfare aspects, not create new problems. If you are a professional and know your best practice, you are placed in an awful position if you can’t use your dog to catch up an injured deer because the dog might move beyond your sight. It’s cruel for the deer and it’s cruel for the deer manager having to watch suffering happen without being able to do the right thing.”

UKDTR, a UK-wide organisation which trains people to use tracking dogs for injured deer, acknowledges there are certain circumstances where dogs must be allowed to track away from the handler.

“It will not arise often but there are certain circumstances when the dog must be released, to track,” said Gareth Clarke, Secretary.

“If you have thick forestry and you have a red Stag with a swinging leg, it could run on for hundreds of yards and beyond. In that circumstance, you may need to let the dog go, for the welfare of the deer because it is the quickest and best way for that animal to be located and dispatched in a way which minimises its suffering.”

On most occasions handlers will be able to pick up vocalisation and other signals from the dog.

Some fit GPS units to a tracking dog so locational details are sent in real time, if the dog moves in and out of sight through cover.

GWCT in Scotland expands its Advisory team

GWCT expanded Advisory Services team (left to right): Felix Meister, Fiona Torrance, Martyn Davies, Nick Hesford, Marlies Nicolai, and Hugo Straker

GWCT in Scotland is growing its Advisory team which as a result has brought an expansion of services. Areas now covered include biodiversity and nature conservation, upland and lowland game management, shoot management, predator control assessments, data management and reporting, farmland and biodiversity, and forestry and deer services.

The team under the leadership of Nick Hesford, Head of Advisory Scotland, comprises Hugo Straker, Lead Adviser; Marlies Nicolai, Game & Wildlife Adviser; Fiona Torrance, Farmland and Biodiversity Adviser; Martyn Davies, Deer and Forestry Adviser; and Felix Meister, Trainee Adviser.

Fiona Torrance is also listed as a Farm Advisory Service (FAS) approved adviser.

Nick Hesford says: “The requirement to expand the team has come as much

from the scope of enquiries we receive and in response to changes in Government policy rather than looking for areas into which we might grow our services. Nature, biodiversity, game management and farming are all becoming increasingly interwoven in terms of policy, and data and reporting are now essential elements and practices that all levels of land management need at their fingertips.

“Our core business which was primarily centred on upland and lowland shoot advice, remains an essential and integral part of what we do, but new areas in which we now operate include farmland biodiversity assessments and ecological appraisals, and woodland and forestry both in a farmland context or as specialist areas in their own right.

Coupled with that particularly is our new service in relation to deer

management and planning with emphasis again on the low ground, farmland and lowland shoots.

“We will continue to offer monitoring of grouse health and disease, muirburn advice, and advice on sustainable gamebird release, composition and placement of game crops and shoot productivity.

But with agriculture accounting for more than 70% of Scotland’s land use, and with changing rules looming in terms of subsidy, there has never been a more relevant time to focus in on farmland biodiversity, consider where improvements might be made, and how these changes might impact on farming businesses.

“In support of these developments GWCT has also been expanding its toolbox in terms of data collection, mapping and reporting for the purposes of biodiversity and conservation using the Epicollect5 platform.”

www.gwct.org.uk/auchnerran/

forestry Forestry leaders must collaborate to improve public perception about the sector The UK Forest Market Report 2023

Forestry leaders must band together to change public attitudes to spruce trees and commercial forestry, conference delegates heard at the launch of an industry report recently.

The call came as experts from Tilhill – the UK’s leading forestry services company – and specialist forestry agency GOLDCREST Land & Forestry Group highlighted the fall in tree planting in the past year at the launch of The UK Forest Market Report 2023.* The report is the most comprehensive publicly available year-on-year record of activity in the UK forestry sector.

Just 13,000 hectares of trees were planted this year, a drop of 7%, and 43% of the national target of 30,000 hectares. While Scotland continued to lead the charge with 8,200 hectares planted – more than two thirds of which were conifers – this was a 27% drop from 10,400ha in 2022. Broadleaf planting amounted to 51% of all UK tree planting.

Xander Mahony, head of forestry investment at Tilhill, said the industry needed to work together to change negative public perceptions about Sitka spruce, the workhorse of the timber industry.

He likened it to previous farming campaigns raising awareness about where milk came from and said there was “a similar disconnect”. “People want things made out of wood, wood looks nice, we have our buildings made out of CLT (crosslaminated timber) but they don’t connect that to growing good Sitka in plantations and so breaking through that communication barrier and making that connection is really important.

“It is something we need to figure out because we sit here 86

feeling like we’re doing something good for the world and getting punished for it and that’s not a pleasant position to be in. We need to band together and work out how to change that.”

He said planting more trees provided a solution. “I think it is because we have a deficit of trees in the UK and we are planting relatively little compared to what we already have. It’s as though we are fighting over the scraps with people looking at conifer plantations which are quite big in size and asking why they’re not native woodland.

“The fact is we want both and if we were planting more trees and had an abundance of trees than perhaps the productive components wouldn’t seem so out of place.”

Jon Lambert, partner at Goldcrest, told the conference that people shied away from change but that there was scope for more tree planting. “There is undoubtedly more room for more trees and working with our politicians to provide financial reward for people planting trees is hugely important to the industry.

There are many opportunities out there if people want more timber.”

The report found that commercial forestry values fell for the first time in almost a decade with a 10%-20% drop in the past year.

The report said: “Compared to the rampaging run of forestry as an asset class over the last 17 years, the lagging effect of economic turmoil from the mini budget, the war in Ukraine, and rising interest rates have softened market activity across the board in both afforestation and commercial/amenity woodlands.”

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Boost for bracken control

Bracken is the most common fern in the UK and is pretty widespread across Scotland.

Unfortunately, it is also often found on sites well suited to growing trees which makes it problematic.

The fern spreads quickly and it has a habit of regenerating quickly too and this makes it tricky to manage.

It also makes it costly for anyone wishing to establish a new woodland as no sooner have you get the fern away, then it can quickly start to grow again.

Scottish Forestry has recognised this problem and want to help farmers and crofters who finding it tricky to fund the integration of trees into their businesses.

Not only can farmers get funding support for new woodlands, they can now get access to increased funding for bracken control.

The good news is that Scottish Forestry is more than tripling the grant rate for the manual and mechanical control

of bracken in Scotland.

The new Forestry Grant Scheme rate has been increased from £225 to £720 per hectare.

This funding boost will should be of practical help to farmers and crofters in helping them get new trees in the ground, resulting in a welcome boost to the Scottish Government’s woodland creation targets.

The funding supports the mechanical and manual methods of controlling bracken as the chemical often used previously Asulox - was not authorised for use this season because of the risks it poses to the environment and human health.

Mechanical and manual methods, involving machine or hand rolling, cutting or whipping, are being used instead of the chemical.

The boost to tackling bracken is part of a series of measures that were previously announced by Scottish Forestry back in June aimed at supporting new woodland creation in Scotland.

ARTWORKS

Claire Redford ‘Inspired by colour’

Surrounded by uninterrupted views and Scottish wildlife; Claire enjoys working from her home-based studio in beautiful Perthshire, Scotland. With a strong personal connection to colour, she believes that colour has the ability to bring joy & happiness into people’s lives.

“Be authentic; show all of your colours.”

“As an artist it is both validating & heart-warming to have my work appreciated and admired by art collectors, but perhaps even closer to my heart is the hope that in doing so I inspire others, in particular girls, to explore their own pursuits and lead their most authentic lives.”

Claire has an upper-class honours degree in textile design & an extensive background in design; having previously worked on a consultancy basis for the largest international costume wholesaler based in Hong Kong. She offers original oil paintings, limited edition prints & commissions and extends her services to include the likes of pet portraits, expressive florals and abstract landscapes.

Claire works closely with collectors to create works of art that not only compliment their interiors; in terms of scale and colour, but that also captivates and moves them for many years to come.

To discuss an artwork with Claire, you can visit:

www.redfordfineart.com www.farmingscotlandmagazine.com

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SCOTTISH COUNTRY LIFE

Who’s really in charge?

By Jake Swindells

Jake Swindells

As part of The Scottish Government’s clear agenda to license living in rural Scotland, the Stage 1 debate of the Wildlife Management and Muirburn (Scotland) Bill took place in Parliament on 30th November. This Bill was introduced in an attempt to tackle raptor persecution and is seen as a people-pleasing piece of legislation. A good news story for the “Greenled SNP government” as one MSP described it during the debate. The Bill comprises a number of different elements including licensing shooting of any grouse, licensing of heather burning (muirburn) and a review of trapping practices.

Start of the drive

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It is abundantly clear from the Hunting with Dogs debacle that what the Scottish Government wants, the Scottish Government gets and during this debate the typical lines of “engaging with stakeholders” and being “evidence-led” were used yet again to justify more damaging and unnecessary legislation that will further strangle the few ways in which our sector can operate effectively.

Minister Gillian Martin opened the debate stating that she is happy to reassure everyone of her engagement during the process of the Bill passing to Stage 1. Minister Martin did indeed engage with

rural stakeholders, but she might as well have sat with her fingers in her ears. A FOI request clearly showed that there were no commitments undertaken by her on the 8th or 9th November 2023 in relation to the Wildlife Management and Muirburn (Scotland) Bill. In effect, the Minister made her decision to ban snares without reviewing any evidence given by rural stakeholders in the committee session specifically held in parliament on the 8th.

This begs the question as to why we give evidence at all if it is simply not even reviewed. She has shown little understanding of how our countryside operates and is managed and continues to fudge her contact with our representative organisations.

The term ‘stakeholder engagement’ is now code for “we have ticked that box, let’s do it anyway”!

The Government’s response to the Stage 1 report was only published the day before the debate on 30th November, showing little regard for enabling well-informed deliberation. The Minister also reassured MSPs that there would be plenty of time to apply for licences before the law came into force.

Those using dogs to flush foxes to guns were given the same assurances, but in fact there were only two working days between the publication of the hunting guidance and application forms and the ban on more than two dogs coming into force.

Following the opening speech, rural champions Finlay

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Carson and Rachael Hamilton both indicated that they would not be supporting this Bill.

They went on to describe it as “disproportionate” and pointed out that the Bill goes much further than what we were told was the intention behind it. Labour’s Rhoda Grant stated that Labour would support the general principles, and was also supportive of many elements, such as the need for longer-term licences and change being driven by science; she clearly stated that most grouse moors do have a positive impact on biodiversity.

The Liberal Democrats’ Beatrice Wishart laid out their position, stating that they were broadly supportive of the Bill but would also support a longer-term licence for grouse shooting.

It became clear that the focus was on the good that gamekeepers do, and the debate was deflected away from the vital points of the licensing aspects of shooting and muirburn. Both Kate Forbes and Jim Fairlie spoke of the valuable contributions of gamekeepers. Whilst we have no doubt that these were genuine comments, it was a little too focussed on points that are not under contention, and this was highlighted by Stephen Kerr in a lively backand-forth during the summing up. Labour’s Colin Smyth continued to beat the antishooting drum, calling for all costs to be fully recoverable by licence applicants. This was until Finlay Carson asked him

2024 and beyond

By Rural Affairs Secretary Mairi Gougeon Ready for action

as to whether he had declared his membership of The League Against Cruel Sports.

It was pointed out that trust had been lost in NatureScot to deliver a licensing system given the past and recent record of decision making. It was also announced that one licence has already been granted to allow more than 2 dogs to be used under the new Hunting with Dogs (Scotland) Act, but this is not an indication of how well the system is working. It is not helpful when we are trying to ensure that NatureScot delivers a fair and practical licence as the Act stipulates, rather than how it sees fit as a government body. As it stands, anyone can play, providing it is by the rules of whoever owns the ball.

I must admit, hearing Green MSP Ariane Burgess talk about attending a REVIVE conference to discuss how best land management can be delivered reminds me of asking advice from a forum full of people with no real experience in the subject. Would one not be better off speaking to an expert on the matter rather than surrounding oneself with similarly inexperienced and strongly opinionated people? As Stephen Kerr so eloquently put it, “optics over experience leads to dangerous legislation”.

As the session closed it was more than apparent that the Scottish Government will, yet again, ram through the legislation it wants, regardless of the consequences for communities and wildlife.

Gillian Martin, after months of being asked, still has no answer to what constitutes an ‘investigation’, on the basis of which NatureScot will be able to suspend or withdraw licences even where no offence has been established.

We will see the same situation as we had with the Hunting with Dogs Bill where ScotGov asks us to trust it, support the passing of the Bill and all will be explained in future guidance. Well, we know how that ended!

Snaring is finished, licences will be introduced for grouse moors and heather burning, and our government will ensure that we pay for the unwanted legislation out of our own pocket. The SCA will continue to engage with Ministers, MSP’s and civil servants and will provide evidence and reasonable solutions to issues we may face. We need to avoid the same scenario we find ourselves in with the Hunting with Dogs (Scotland) Act, though this is easier said than done given that the Greens seem to be holding the reins and NatureScot thinks itself more powerful than primary legislation.

As we enter into 2024, I want to reflect once again on the resilience of Scotland’s farming sector.

Need some positive examples of good work being done here.

However, you have also borne the brunt of all the harm that Brexit is causing our economy. You live and work in the front line of nature, and deal with the devastating effects of climate change and a warming planet.

Every year, Scotland experiences more extreme weather events and in early summer, the struggle was with water scarcity; in Autumn, we had record rainfall in the shortest time.

The future framework for support – which we are co-designing with farmers and crofters – will help with adaptation and building resilience to withstand these events in future.

This year, I introduced the Agriculture and Rural Communities Bill to Parliament. It will enable us to incentivise low carbon approaches to improve the resilience, efficiency and the profitability of the farming sector.

In the meantime, we remain absolutely committed to maintaining direct payments to support active farming and food production in Scotland.

This year we started direct payments earlier than ever and in the year 2023-24, we will pay Scottish farmers and crofters £550 million.

I have already made clear that there will be no cliff edges in support – the current schemes will continue until we transition to the new framework, and that transition will be a process, not an event.

We’ve set out next steps in our Agriculture Reform Route Map and we’ll be continuing to engage with farmers and crofters through user testing and research.

There’s no denying that we face challenges, yet we are still moving ahead with creating the support this sector needs for a strong and vibrant future.

I look forward to working together with the industry to design a support framework that will benefit of the next generation of farmers, help us tackle climate change, and continue to feed our nation.

Haggis Pizza an a’ That

By Wendy Barrie Pizza is a great way to make warm nourishing meals from bits’n’bobs in the fridge. I always keep a carton of tomatoes, bread flour and dried yeast in the store cupboard. Whenever I make cream cheese, the leftover whey is perfect for bread dough, otherwise tepid water works just fine.

Ingredients: 225g Scotland The Bread flour ½ tsp salt 1 x 7g sachets fast action dried yeast /25g fresh yeast with ½tsp brown sugar 150mls tepid water/whey 30mls rapeseed oil

For tomato Sauce: 50g chive/garlic butter 1 carton chopped tomatoes Salt & milled pepper 1tsp herbs – oregano/marjoram, a little rosemary & bay leaf 2tsps pesto/ your favourite chutney

Method: • Mix flour, salt and yeast* in a mixing bowl. Make a well in the centre.

• Add warmed whey/water, and oil. Mix to a soft dough, adding a little extra water if the mixture is too dry.

• Gather the dough together with your hand and knead on a lightly floured surface for 10 minutes until the dough is smooth. *For fresh yeast – crumble in the warmed water/whey with ½tsp brown sugar and set aside to froth, then add, along with oil, to the dough and continue.

• Make tomato sauce by simmering ingredients together until the tomatoes are reduced and the sauce thickens. Set aside.

• Divide bread dough as required and shape into neat pizza bases. Place on baking tray lined with parchment and set in a warm – not hot – place to rise for 15-20 minutes.

• Pre-heat oven 220°C. • Spoon sauce over pizza bases, leaving a rim. Add remaining toppings.

• Bake for 10-12 minutes until topping bubbling and dough golden.

Illustrated toppings – 1. Kedar mozzarella, made in Dumfriesshire with milk from Swiss Brown cows, with our pickled nasturtiums & extra marjoram 2. Kedar Mozzarella with East Coast Cured Salami 3. Loch Arthur Farmhouse Cheese with leftover cooked haggis, shaped into balls.

This quantity of dough will make 4 dainty or 2 main meal pizzas.

Wendy is a cook, food writer & campaigner for local sustainable produce & biodiversity. Founder Director of award-winning Scottish Food Guide & Scottish Cheese Trail, Wendy is also Leader for Slow Food Ark of Taste & Cooks Alliance in Scotland, IGCAT Global Experts Network member, co-founder of Scottish Bread Championship & pioneer of East Ayrshire Council’s school lunch programme.

She has co-written “Meadows: The Swedish Farmer & The Scottish Cook,” with her husband, on regenerative food production, available online & from selected farm shops.

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Photograph © Wendy Barrie

finance

AHDB secures the support of industry bodies to increase levy rates The Agriculture and Horticulture Development Board (AHDB) has secured the support of major industry stakeholders to increase the levy in all four sectors it supports – pork, beef and lamb in England, dairy in Great Britain, and cereals and oilseeds in the United Kingdom.

This comes ahead of the application to Ministers in Defra and the Devolved Administrations for approval.

Will Jackson, Divisional Director for Engagement commented: “Today (Friday 15

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Dec 23), we have recommended to Ministers to approve levy increases in the four sectors we serve. We are delighted to be doing this with the support of so many industry stakeholders who recognise the value that AHDB demonstrates through the levy and want us to do more.

“The levy rate has not increased for over 20 years in some sectors and our spending power has greatly deteriorated over that time due to inflation and the loss of our VAT status. If a levy increase is approved, AHDB can continue to

deliver the valuable things that levy payers have told us are important to them and increase our activities where levy payers have asked us to do more in order to meet their expectations.”

Since October this year, AHDB have been sharing plans to increase the levy through its Funding your Future campaign.

Discussions with industry and levy payers have taken place widely and culminated in a livestream event where levy payers could ask their questions about the levy increase.

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The proposals, which were published by the Sector Councils in October, have now been put to Government Ministers and Devolved Administrations for them to make a decision, expected in the first quarter of 2024.

FARMING SCOTLAND MAGAZINE Subscription page 112

Large baling contractors could be hit by plastic packaging tax

Large-scale baling contractors could be at risk of fines from HMRC due to non-payment of the plastic packaging tax (PPT), with many unaware they are liable for it.

The tax applies to manufacturers or importers to the UK of more than 10 tonnes a year of baler twine or netwrap – deemed

by HMRC to be ‘packaging’. “At present, only three companies which fall into this bracket are registered with HMRC and pay the tax due,” says Graham Robson, technical manager at Tama Europe (one of the three companies). “All the others either refuse to recognise it, feel they are not liable for it or simply refuse to pay it.

“Worse still, some of these companies are actively advising their customers that such a tax is not required for the baler twine and netwrap they are selling them. This has a two-fold effect. Firstly, it could make their customers liable for the unpaid tax and secondly, creates an uneven playing field 93

for companies selling these products.”The £210.82/t tax adds about £4.20 to the cost of a 20kg pack of heavy twine and about £6.50 to a 3,000m roll of netwrap.

Agricultural companies paying the PPT are, therefore, finding themselves at a competitive disadvantage to others who aren’t paying it, effectively penalising those who are abiding by the law.

APE-UK, a not-for-profit company, aims to promote sustainable plastic products usage and develop national collection schemes for the recovery and recycling of used agricultural plastics. “At a recent APE-UK meeting, one manufacturer representative, a member of APEUK, said he disagreed with the tax and admitted to not paying it,” says Mr Robson. “The company recognised that the tax exists, but refused to accept it is liable for it. The tax is the law. Whether one disagrees with it or not, is irrelevant.”

NFU Scotland

finance

More members – more power!

By Martin Kennedy, President With another year past and the challenges facing agriculture being exacerbated further with more extreme weather, the importance of high-level lobbying by NFU Scotland becomes increasingly necessary writes President Martin Kennedy.

There is no doubt that whilst some of our efforts appear to be ignored, many more have yielded great success in terms of not only winning our argument, but equally as important damage limitation by avoiding some decisions that could have been made had it not been for our intervention.

As we enter 2024, future policy, future funding and certainty about what’s coming down the track by 2025 and beyond is on everyone’s mind.

We are still lacking in detail, but we do now know that the vast majority of future funding (as far as committed from the UK Government) will be attributed to tier 1 and 2 as direct support in the new system. This has been hard fought for over a long period of time and whilst many other organisations have fought for the complete opposite of what we need, it’s our constant lobbying that has secured this commitment.

Likewise, we have also got a commitment to the retention of coupled support and some form of disadvantaged area support in the future. Without our intense lobbying we might be in a position more akin to other parts of the UK where food production is hardly mentioned and none of the above is on the table.

As the Agriculture and Rural Communities Bill

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continues to make its way through the Parliament, we remain extremely vigilant to make sure there aren’t any crazy amendments that will derail it’s potential to maximise the opportunities for farming and crofting. It is imperative that our businesses are in a profitable situation, especially as we are being asked to do more to mitigate climate change and enhance the environment.

Food production must remain at the core of what we do and as we focus much more on market returns from the retailers, we must also lobby hard to make sure our retailers are held to account when it comes to fairness in the supply chain.

We are pushing hard for a fairer, more transparent labelling system, so that we have a much better chance of seeing that accountability benefiting our primary producers. There’s a long way to go on this and securing support from our consumers will play a big part in getting this over the line.

Telling our story is so important, our strength is our membership, and we will continue to highlight the benefits of having NFU Scotland lobbying hard in the corridors of Holyrood, Westminster, Brussels and beyond. The more members we have, the stronger our lobbying power will be. I would ask everyone to spread that message, increase our membership and return to farmers and crofters throughout Scotland the recognition that’s thoroughly deserved.

www.nfus.org.uk

finance

Agri-tech start up in elite showcase of UK’s most innovative businesses for global investment The start up behind a new AIbased forecasting tool for the soft fruit industry was one of just 13 businesses selected from across the UK to showcase innovation and investment opportunity to the world’s leading financiers.

FruitCast, which uses imagery and data to forecast growth in strawberry plants, was invited alongside Aston Martin, McLaren Group and Oxford Quantum Circuits to the second Global Investment Summit, hosted by Prime Minister Rishi

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Sunak and Secretary of State for the Department for Business and Trade, Kemi Badenoch and attended by over 200 global investors.

The aim of the summit, held at Hampton Court Palace, was to illustrate to the world’s leading CEOs, including those from Goldman Sachs, Aviva and JP Morgan Chase, that the UK is one of the best places to do business in order to drive new and strategic investment into the UK economy.

As well as FruitCast representing agri-tech, the 13 pioneering businesses at the event included those from life sciences, fashion and advanced manufacturing.

Chief Technical Officer at FruitCast, which will launch fully to market in the Spring of 2024, Dr Raymond Martin, said: “We were hugely privileged to be in the line up alongside some of the UK’s most progressive businesses.

Our mission at FruitCast is to drive human progress by revolutionising agricultural practices through AI and data analytics to drive sustainable, efficient agricultural practices.

It gave us an excellent platform to showcase FruitCast’s potential to help the soft fruit industry, and in time other crops, to stay competitive and to be in greater control of market fulfilment and profitability, which echoes the UK’s wider commitment to innovation and progress. Being invited to illustrate the potential for foreign investment was both great validation and motivation to continue the work we’ve been doing over the last four years, and that of others in our sector.”

FruitCast has been developed

by Raymond, initially as part of his PHD. Since, soft fruit growers he’d been working with asked him to keep developing the technology, and it has received a £2.8m investment for further innovation and to create a full team, including Richard Williamson, formerly of Velcourt and Dyson Farming, to take the technology to market in early 2024.

Over the last two years, FruitCast has been trialled and evolved with two leading UK

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growers to help them to more precisely forecast fruit growth development. This helps them to plan labour and market supply and, ultimately, protect margins.

FruitCast uses digital imagery of the crop as it grows and AI driven by one of the largest databases in the world, which allows for accurate forecasting ahead of other competitors. Predicting growth up to six weeks in advance, it has been praised for having the agricultural understanding underpinning the technological implementation.

The new website has been launched this month ahead of the product launch in the spring.

With ever increasing labour, weather and financial pressures on the soft fruit industry, Dan Yordanov, Production Manager at fruit grower and processor, Place UK, says: “Planning labour needs and availability for our customers is wholly dependent on accurate estimation. There’s a lot of calculation in forecasting, it takes a lot of time, a large amount of input from experienced staff and is currently subject to human error. This is a real challenge for the industry. I’m excited to see FruitCast come to market.

It is more advanced than others we’ve seen, but it’s also based on a valuable combination of agricultural knowledge and technology. There’s plenty of very advanced AI out there, but the team at FruitCast understand what we need it to do rather than what it can do.”

The £2.8m investment in FruitCast that has driven its launch in 2024 has been raised from Ceres Agritech and Innovate UK as well as private investors.

machinery Grimme UK introduces the German-made Toppa 600 GRIMME UK is to introduce a new German-made three-bed folding haulm topper in time for 2024’s potato harvest.

The Toppa 600 is the first-ever folding haulm topper to be built in Germany with two, two-row toppers at the front and a two-row topper at the front to span six rows in total.

Designed for the UK’s 90cm rows, the Toppa 600 offers hydraulic depth control, a floating frame so that the chassis follows the contours of the row, and a specially designed blade configuration which chops and blows the cut haulm into the bottom of the row placing it well out of the way from the lifting process.

With the ability to lift the left or right arm for transportation and single-sided haulm topping, the Toppa 600 has an incredibly low power consumption, needing just a 140hp tractor, significantly reducing soil compaction.

GRIMME is also offering optional automatic row-finding feeler arms that run in the rows, sensing its sides and moving the cutting blades left and right to keep them central, thereby eliminating scalping.

A pre-production model tested by J Haig Hamilton & Sons in East Lothian, Scotland, was displayed at British Potato 2023.

As the Toppa 600 will be available with 0% finance and a five-year warranty, GRIMME UK’s potato specialist, Ed Hodson, expects 2024’s stock of the Toppa 600 to sell quickly.

“Our UK range of haulm toppers have always been a popular choice and have performed exceptionally well, but by having our German factory oversee production, we are now better placed to take advantage of the incredible amount of research and development that is

undertaken in Damme,” says Ed. “We have several pre-production Toppa 600s for order, and as this particular model offers several unique features, we expect them to sell quickly as growers seek the ideal combination of features, performance and price.

GRIMME has also taken into account the pressures currently faced by growers and is offering

the Toppa 600 with interest-free payment options.

“The Toppa 600 took pride of place at the British Potato Show in November, and everyone who saw it was impressed with what it has to offer.”

The Toppa 600 will be joined by two other models later in the year: the Toppa 400 with four-row capability and the eight-row Toppa 800.

Case IH Sets Bar in Unparalleled Harvest Productivity with New AF Series Combines Case IH revolutionized combine technology with the launch of the Axial-Flow, and now they are set to do it again with the completely reimagined new combine family, the AF Series: Case IH’s biggest combine ever produced. The new series will deliver on today’s grower’s need for capacity, speed, precision technology, and simplicity to make up for skilled labour shortages and an ever-present need to deliver more efficient harvests.

“Farmers depend on being able to manage harvest as efficiently as possible and we’ve upped our game with this next series,” said Global Product Leader for Harvesting, Bill

Weber, Case IH. “Case IH is the only manufacturer in the industry to offer a six-module single rotor with up to 775 horsepower (578 kW). We’re also setting the bar with industry-leading cleaning system capacity and grain tank size. Our AF series provides next evolution in technology and unmatched throughput, ultimately improving productivity for the farmers we serve.”

The AF series will boast industry-leading capacity allowing farmers to cover more hectares in less time. The combination of efficient power, increased throughput and larger cleaning and grain handling systems will maximize crop flow throughout the machine.

“This AF series has the ability to streamline operations and increase a grower’s profitability,” added Weber. “Not only are we

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delivering on the superior grain quality and grain savings the growers have come to expect from Case IH, we’re helping farmers 95

machinery optimise harvest by minimising harvest labour expenses and decreasing the amount of time spent in the field.”

Part of the AF series’ optimisation comes to life through a suite of integrated technology, which makes operating the AF series combine

more intuitive and efficient.

Greater control and consistency in harvest are found through tailored visibility in the dual Pro1200 displays, real-time machine automation through Harvest Command and remote diagnostics and fleet logistics through AFS Connect.

“The technology and intuitive nature of the AF series matches the simplicity that Case IH combines are known for,” said Weber. “You’ll see simplicity covered in how easy it is to clear blockages by reversing the rotor and feeder from the cab to easy maintenance covered through easier access to service points.”

The new AF series combines from Case IH couple the world’s largest capacity with industry leading technology to deliver a combine series that is unprecedented. Details on the commercial release AF series combines will be announced soon.

JCB previews two new high performance Loadall telehandlers JCB has previewed two new high-performance models in its telescopic handler range at Agritechnica, the World’s biggest farm machinery show, as the company continues to invest heavily in providing the broadest range of materials handling equipment for agriculture.

The new machines will make their UK debut at the LAMMA show, Britain’s leading farm equipment, technology and services event, on 17/18 January at NEC Birmingham.

The JCB Loadall 542-100 provides more lift capacity than JCB’s current high-lift model, while a higher-powered version of the Loadall 560-80, renowned for its bulk loading and rehandling productivity, will give the machine even punchier performance.

Both new telehandlers will come with JCB’s unique AGRI Pro package, now available across the Loadall range, combining a 129kW (173hp) engine with the DualTech VT transmission that provides “best of both Worlds” hydrostatic and powershift drive, resulting in ideal driving characteristics for different tasks across a wide range of speeds.

John Smith, JCB Agriculture Managing Director, said: “Our presence at Agritechnica and the LAMMA show enables us to emphasise JCB’s continued investment in the broadest range of materials handling products for agriculture, and in particular to showcase these two significant forthcoming additions to the Loadall range.”

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The all-new JCB Loadall 542-100 will complement JCB’s current high-lift telehandler – the 536-95 – with a half-tonne, or more than 16%, increase in maximum lift capacity of 4.2 tonnes.

Built with new chassis and boom designs enabling a number of performance and productivity enhancing features to be introduced, it will also lift heavier loads throughout the boom envelope and to the 9.8m maximum lift height.

In highest-specification AGRI Pro form, the Loadall 542-100 will be significantly more powerful thanks to its 129kW (173hp) engine and also faster with JCB’s unique 50kph DualTech VT transmission installed, enabling large farms and straw contractors to work

more efficiently and more productively.

Yet the Loadall 542-100 will have the same footprint as the current model, so it will be just as nimble for routine yard work

– filling a feeder and cleaning out a cattle yard, for example – while providing greater performance for loading and off-loading bale trailers and building tall storage stacks.

Tong Engineering announces acquisition of Terry Johnson Ltd Tong Engineering, UK vegetable handling equipment manufacturer, has announced the completed acquisition of Terry Johnson Ltd based in Holbeach, Lincolnshire.

The acquisition is strongly aligned with Tong Engineering’s growth aspirations and is a natural progression for both businesses, based on long-term synergies and a highly respectful relationship between the two.

Established in 1986 by founder Terry Johnson, Terry Johnson Ltd initially set up business selling the Todd sugar beet cleaner loader and the Bettison range of wheel equipment. By 1987 the business employed the complete Johnson family including Terry’s wife Betty, daughter Mandy and son Paul. In 1994 the company purchased both the factory and product range of the well-known Swift Lift range of elevators and conveyors. With a

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loyal workforce and family values at its core, the company behind Swift Lift handling equipment built a reputation for high quality mobile conveying and elevating equipment backed by excellent customer service.

“Tong Engineering and Terry Johnson Ltd have a long history of working together,” says Edward Tong, Managing Director at Tong Engineering. “We have always shared the same business values

machinery and my thanks go to the Johnson family for giving us the privilege of continuing their company’s legacy and products. We are excited to welcome the Terry Johnson Ltd team to the Tong family and look forward to building upon the company’s existing relationships with its customers and subcontract clients, as well as expanding the reach of Swift Lift equipment to new customers in the UK and overseas.”

Edward Tong will assume Managing Director role of both businesses and current Finance Director at Tong Engineering, Teresa Morgan, will also expand her finance role across both businesses. Tong Engineering Sales Manager Richard Knighton will take his many years of industry experience across to the new acquisition and will head-up the commercial and product side of the business as General Manager.

Tong’s dedicated aftersales division, TongAssist, will also

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build upon the aftersales offering across the Swift Lift range.

Of the acquisition, Paul Johnson says; “I am very pleased that we have been able to establish such a fitting future for our family business. I am confident Tong will provide great security and prospect for our employees and customers, and look forward to working closely with the Tong team to ensure a smooth transition and handover. I would very much like to thank our staff and customers for their loyalty and support over the years.”

The Super-Compact TL25.60 AGRI Telehandler from Bobcat The new TL25.60 AGRI telehandler is compact and manoeuvrable to ensure optimum performance in all situations. In addition, the TL25.60

AGRI also offers numerous other advantages that are of particular interest to customers in the agricultural sector:

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Comfort is paramount in the TL25.60 AGRI. The spacious cab is easily accessible via a large access door with ergonomic

machinery Agent network reaches 150 as demand grows for professional remapping handles. In the cab, the tiltable steering column available in standard and extendable versions can be adapted to individual needs.

The TL25.60 offers the same cab as that in some of Bobcat’s larger models, making it the most spacious compact telehandler for the operator on the market

today. The operating system is intuitive, so operators learn to use the controls and joystick layout quickly and effortlessly ideal for newcomers as well as experienced users. In addition to the ease of use, the excellent visibility from the cab ensures optimum safety during every operation.

Avon Tuning HD’s authorised network of agents has grown to over 150 certified installers as uptake for performance increases on tractors and farm machinery through professional engine remapping grows.

The network operates throughout the UK and Ireland and the growth over the past 18 months has seen agent numbers double. The increase means

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farmers looking for local support now have a wider choice with agents as far north as Kirkwall in the Orkney Isles, throughout Scotland and Wales, and across England as far south as Devon and Cornwall.

Gareth Jones, director at Avon Tuning HD, says customer demand has encouraged new agents to join. “The agent network has grown across the

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machinery country due to more farmers choosing our professional remapping service as a costeffective option to increase work rates, rather than upgrading a tractor or combine. As machinery main dealers revaluate depot locations having a local agent is a big reassurance.

“Ireland has seen a substantial increase in the network across the country and we plan to start growing a European agent network in the new year. All our maps are produced to the farmer’s requirements and within the tractor’s capabilities from our Bristol HQ, which offers users peace of mind compared with other tuning options.”

Remaps are applied to machines on farm in around two hours with the original ECU map downloaded and saved before a new bespoke map is fitted. By editing the software at source, the process is safer, and the engineer has greater control of engine parameters.

“Any of the 150 agents can install an agricultural remap and are trained before joining the network to understand the process but also spot mechanical signs that may prevent a remap being fitted. Only machines in good health can be remapped as reliability is still the main requirement for users,” concludes Gareth.

The new Merlo Turbofarmer 27.6 Merlo Group works continuously to develop its product range to meet the demands of users worldwide. As a result, Merlo is pleased to announce the introduction of a new model, the Turbofarmer 27.6.

This new model represents the ideal compromise between size and power, with compact dimensions whilst still offering excellent performance.

Specifically designed and built for the agricultural market the TF27.6 offers several new features including an enhanced hydraulic system with flow sharing control offering hydraulic flow to 95l/min and a new high torque hydrostatic driveline with a maximum road speed of 40km/h.

Despite its compact size the TF27.6 is also equipped with a full-size Merlo ROPS & FOPS equipped cab, as found across the Merlo handler range. Equipped with a new triggerless capacitive multifunction ergonomic joystick, these new models can also be fitted as option with the proven Merlo Adaptive Stability Control System (ASCS)which offers an in cab LCD display with attachment recognition and weighing system Celebrating its 30th Anniversary of trading in 2023, 100

Merlo UK Ltd is the wholly owned subsidiary of Merlo Group, Italy. Supplying the Merlo dealer network and its British customers with telescopic handlers since 1993.

Continued investments in the UK include a fully stocked Merlo parts warehouse offering next day parts delivery to the Merlo dealer network. With industry leading technical training facilities ensure a high degree of specialist knowledge is available to offer the best possible aftersales support to dealers and customers nationwide.

Hustler Equipment unveils game changing GrappleMax grapple bucket attachment for livestock farmers Hustler Equipment, a familyowned manufacturing company with 62 years and three generations of expertise in creating innovative livestock feeding machinery, has

announced the introduction of the GrappleMax Grapple Bucket, a revolutionary attachment designed to meet the diverse needs of livestock farmers.

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With a focus on versatility, strength and safety, Hustler GrappleMax Grapple Bucket is set to redefine the handling, loading and feeding of round or square bales and other

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machinery commodities on the farm.

“Our new GrappleMax, might share a resemblance with other grab designs at first glance, but our innovation team has truly developed a unique gamechanger for efficiency handling and loading square and round bales,” said Brent Currie, CEO of Hustler Equipment. “With GrappleMax gone are the days of having to climb onto or above a feedout wagon to remove the bales strings or netting, enabling the operator to cut them from the ground and load without spillage, which is a massive safety factor these days. Not only that but we’ve prioritised a remarkable strength-to-weight ratio and incorporated practical design elements to minimize downtime.

This makes GrappleMax an ideal choice for farms who demand excellence in every aspect of their operations.”

The massive 7-feet jaw opening ensures compatibility

with a wide range of round and square bales, making it a versatile solution for different materials and object sizes. This feature enhances manoeuvrability, saving valuable time and effort for the operator.

Designed to handle hay, straw, silage and more, the twin-arm grapple ensures safety when loading a TMR or feedout wagon. Strings can be cut and removed at ground level, eliminating hazardous stringcutting above the wagon.

GrappleMax features fully fabricated grapple arms, a departure from the commonly used RHS, resembling more of an excavator arm design. This construction provides unparalleled strength and clamping power.

The triangular shape ensures excellent clearance around bales, minimizing obstacles during the clamping process.

Ingeniously positioned hoses at the bottom and inside the

arms prevent snagging, ensuring smooth operation. A robust metal shield safeguards the ram’s spear, eliminating the risk of damage.

GrappleMax employs high-grade materials like

RockGuard™ 400 (AR400) and RockGuard™ 500 (AR500) wear plates, surpassing industry norms.

Exceptional wear resistance ensures an extended lifespan for the machine.

FARMING SCOTLAND MAGAZINE Next issue out March 2024

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machinery Highland Leisure sport joins forces with Farmtrac Farmtrac’s coverage in Scotland has expanded as Highland Leisure Sport joins the tractor brand’s dealer network. Located in Invergordon, Scotland, the dealer takes on sales, service and parts for the Farmtrac range in the Scottish Highlands.

Known for selling efficient machinery at affordable prices, it proves the perfect partnership according to Grant Coward, agriculture technician at the company: “At the end of the day, our customers want simplicity, affordability and a good backup service when it comes to owning a tractor. With Farmtrac and distributor Reesink Agriculture we can offer all three.”

A family run business, first opening in 2003 and specialising

in selling and repairing ATVs and off-road motorcycling, Highland Leisure Sport soon turned its support to the agricultural community.

As it looked to expand its offering, acquiring distribution of a compact tractor range was the logical next step. “We’re seeing more people getting into smallholdings, and as they start out they want to spend their money wisely,” says Grant.

“They want a product that’s going to be reliable for 10 to 15 years. It’s about keeping it affordable, and we’re finding a lot of competitor brands are just pricing themselves out of the market.”

One product that’s already making a splash with its customer

base? The crowd-pleasing FT26 compact.

“Our best-seller is definitely the FT26 with manual drive. It has a great price point and has everything you want, plus a fantastic five-year

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warranty. It’s one of the best allround packages with the backup support, and that’s something we always push – the support offered

by Reesink Agriculture is second to none,” says Grant.

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machinery Polaris adds Gammies Groundcare to their dealer network

Polaris Off Road is pleased to welcome Gammies Groundcare to its UK dealer network. Based in Forfar, Scotland, Gammies Groundcare provides its products and services in the surrounding 50-mile radius including across Angus, Fife, and Aberdeenshire.

After being founded in 1968, Gammies Groundcare began with a focus in agricultural equipment.

As the business grew, the focus changed from agricultural machinery to groundcare equipment and Gammies was soon acknowledged as the equipment specialists in and around Aberdeen and Angus.

Supplying a huge variety of equipment including lawn, garden, agricultural, horticultural and groundcare equipment as

well as being part of the A.M. Phillips group, it seemed only fitting to expand the range to offer Polaris Off Road Vehicles.

“Polaris provides such a great depth of vehicle range which our customers are looking for,” said Les Gammie, Branch Manager.

“The product development and innovation is incredible it is something we feel our customers would benefit from. We really like the way that Polaris vehicles can be customised with the hundreds of accessories they offer.”

Gammies Groundcare will offer the full Polaris lineup including the RANGER, Sportsman and RZR brands as well as the Youth line-up.

As well as offering the full lineup, Gammies has its own workshop

which is filled with experienced engineers who provide servicing, repair and maintenance of an extensive variety of equipment,

including the brands they sell and more. Gammies’ engineers provide services both onsite and in the workshop.

Gordons win prestigious ‘Dealer of the Year’ award

It was a clean sweep for two family owned CLAAS UK dealers in the north of England and Scotland in this year’s CLAAS Dealer Awards, with Gordons being awarded the overall prestigious ‘Dealer of the Year’ award for 2023, while the ‘Dealer Excellence Award – Gold’ for 2023 was awarded to Rickerby.

The CLAAS UK ‘Dealer of the Year’ award recognises the high overall level of performance by a CLAAS dealer in the UK and Ireland in three key areas: Finance, Dealer Performance and Customer Feedback.

The award is a major achievement for Gordons, who were established in 1865 and are based at Castle Douglas in Dumfries & Galloway, with five branches covering the South West of Scotland. The award assesses not only the dealership’s overall performance, but the performance of each of its 104

individual branches. The award also reflects the results of the annual Customer Feedback Survey and Gordons scored very well in this category, underlining their commitment to their customer base and the first class customer care service they provide.

The ‘Dealer Excellence Award – Gold’ recognises the high level of service and support that RIickerby offer their customers, and is another great achievement for CLAAS UK’s largest dealer. With nine branches, RIickerby serve an area from Lancashire and Northumberland up to the Firth of Forth in Scotland.

The announcement and presentation of the awards to Neil Montgomery of GORDONS and Ken Conley of RickerbyY were made at the CLAAS Dealer Council meeting, held recently at the CLAAS UK headquarters at Saxham, Suffolk.

Neil Montgomery (right) and Ken Conley (left) were presented with their Dealer Awards by Trevor Tyrrell, Senior Vice-President (Western Europe & Oceania) and CLAAS UK CEO.

FARMING SCOTLAND MAGAZINE Subscription pages 43 and 112

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machinery Case IH wins Farm Machine 2024 accolade with new Farmall 75c electric Case IH is celebrating a win for the Farmall 75C Electric tractor in the Farm Machine 2024 awards, the rebranded scheme formerly known as Machine of the Year.

One of the most coveted awards in the agricultural engineering industry since its inception in 1997, the awards are judged by a panel drawn from professional farm machinery magazines from across Europe and awarded biennially during Agritechnica. It comprises more than a dozen categories, from XXL to specialised tractors and from soil tillage to logistics, and the Farmall 75C Electric tractor won the Utility Tractor category.

The new Case IH Farmall 75 C Electric is arguably one of the most exciting developments in the brand’s history – and in the sector as a whole. Launched in the Farmall brand’s centenary year, the release of the industry’s first fully-electric full-size tractor underlines Case IH’s commitment to sustainable power. The Farmall 75 C Electric features an instant-torque electric drivetrain, which reduces brake and tyre wear, boosts attainable speed and pulling power, cuts sound levels and lowers operating cost by up to 90%.

“What a fantastic way to celebrate a great first few days at Agritechnica 2023 – the Farmall 75C Electric, a highlight of the

Case IH stand on its European debut at the show, is Farm Machine 2024 in the utility

tractor category,” says Mirco Romagnoli, Vice President, Case IH for Europe.

New E-series reel irrigators from Bauer have several improved features to make operation and maintenance easier while maintaining the product’s outstanding reputation for strength, performance and durability.

An example of the improved range will be exhibited at the LAMMA show, January 17/18 at NEC Birmingham in Hall 7, Stand 730..

Adrian Tindall, Bauer UK & Ireland sales manager, said: “Bauer has put in a lot of R&D investment over recent years to equip the market-leading Rainstar E-series for new digital technologies, including the Smart Rain remote monitoring and control app.

“Now, attention has been turned to some aspects of the mechanical components, mainly to improve access for servicing, maintenance and setting-up to further improve the operator experience.”

The most obvious visual change is to the side guard that covers the reel-drive turbine and gearbox – but less obvious is that instead of being held in place

by 10 bolts, the new version has catches that when released allow the cover to swing away.

That makes it quicker and easier to access components such as the belt that transfers drive from Bauer’s highly-efficient water turbine to the pulley on the chain and sprocket that slowly rotates the drum to pull in the hose and either a rain gun or boom.

Opening the new cover also reveals a larger battery to power the Ecostar 6000 controller with its 4.3in LED touch-screen, which is supplemented by membrane buttons for the most frequently used functions.

Adrian Tindall explained: “Users can store up to 12 different irrigation programmes that define retraction speed, preirrigation, post-irrigation and

speed zones, and then retrieve them at any time to save having to enter individual parameters for every irrigation session.”

Remote access via SMS on a mobile telephone enables irrigation managers to not only stop and start the Rainstar irrigator remotely but also adjust retraction speed, check on the status of the machine and receive error messages.

Bauer introduces new E-series reel irrigators

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machinery Kubota announces expansion with Major Owen

Kubota (UK) Ltd is pleased to announce that Major Owen Ltd is expanding into the agricultural sector with higher power M-series tractors to complement its existing groundcare business.

Broadening its product range is a logical step for the north Wales-based dealership, as it looks to support the agricultural sector with a full range of Kubota M-series tractors. Those additional models will include M6001 Utility, M6002 and M7003 models spanning 104175hp, plus corresponding LK tractor-loader models and R0 pivot steer loaders.

“Major Owen’s business development continues to reinforce Kubota’s commitment to its customers and the markets,” explained Henry Bredin, general manager of Kubota (UK)’s agricultural and groundcare machinery division.

“This is a dealer that already has considerable M-series tractor

experience, having delivered on sales, service and support with lower powered M4 and M5 models across a diverse customer base. Larger tractors are a natural and logical progression.”

As a supplier of Kubota tractors and construction equipment alongside highquality professional groundcare machinery, Major Owen has a long-standing relationship with Kubota that dates back to the early 1980’s. Based in Penrhyndeudraeth on the edge of the Snowdonia National Park, Major Owen will be within reach to agricultural customers across north Wales and Anglesey.

Well-established in meeting the needs of construction, local authority, estate management, and sports turf sectors, this family-owned and run dealership employs a team of over 25 staff, and is managed by Andy Jones.

“Over the last couple of years, we’ve seen a surge

of interest from the farming community looking for more powerful tractors,” explained Andy Jones, managing director of Major Owen. “So, we took the decision to expand the business to be able to provide the tractors, warranty, service and support that we need for this exciting new chapter for Major Owen.”

“Many of our staff already have experience and knowledge of the smaller M-series tractors,” said Andy. “We’re in the process of increasing our sales, service and workshop teams to support new and existing customers, as we expand our portfolio with Kubota’s higher horsepower tractors.”

J Riley announces working demonstration and new lifter frame

The celebrated biennial J Riley working demonstration will return in January 2024. The event will showcase the latest Vervaet beet harvester range at work, including turbine and rollerbed models, as well as the Riley beet chaser conversion.

As part of the company’s 30th anniversary celebrations an older Vervaet harvester will be running alongside its younger cousins.

The comprehensive Vervaet range offers solutions for all soil types and demands. The fourwheel Q-616, the most popular beet harvester on the market, will be shown with both the rollerbed and turbine primary cleaning system options, along with a six-wheel Beet Eater 625 108

which remains the contractor’s favourite for maximum performance in arduous conditions. Combined with the option of Riley refurbished machines there is a Vervaet harvester to suit every scenario, from a farm lifting its own fodder beet through to the largest sugar beet harvesting contractor.

A new share lifting system for turbine-type machines will be shown in public for the first time at the demo. The new share design is already fitted to rollerbed-type harvesters, and is now combined with a new modular frame for turbinetype machines. The new frame affords the operator exceptional visibility across the shares,

and the system has been found to provide improved lifting performance.

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Demand for self-propelled beet chasers has been steadily increasing during recent

machinery campaigns. The Riley beet chaser conversion, based on a refurbished Vervaet Beet Eater 625 or 925 harvester, has proven to be a very capable machine with numerous units now running in the UK. The most recent Beet Chaser 25 will be in action at the demonstration.

In 2024 J Riley Beet Harvesters (UK) Ltd will celebrate its 30th anniversary.

Jeremy Riley founded the company in 1994 to become the UK importer for Vervaet. The right machines, combined with Rileys’ excellent backup, made Vervaet the UK market leader, a position which has been retained for well over two decades. In recent years Jeremy retired and sold the business, which is now co-owned by Vervaet and managing director Matt Carse.

The extraordinarily successful Vervaet 17-tonner was pivotal to this success, and an example will be working at the event to mark

the occasion and demonstrate how harvesters have changed over the past 20 years.

The Riley demonstration is an unmissable event for those with an involvement in sugar

beet harvesting and the wider industry, as well as an enjoyable day out. Refreshments will include the highly-regarded hog roast prepared by North-Norfolk butchers H.V. Graves.

The event will take place on Wednesday 31 January 2024 near Little Witchingham, Norwich, Norfolk by kind permission of H. Jones (Farms) Ltd. The postcode is NR9 5NB.

Vaderstad TopDown wins Farm Machine 2024 Award

Väderstad TopDown with E-services is the winner of the Farm Machine 2024 award in the tillage category. The award was announced at the ongoing Agritechnica exhibition in Hannover, Germany.

The Farm Machine of the Year award is voted by a jury from 16 agricultural magazines from all over Europe.

The introduction of E-Services on TopDown 400700 and Opus 400-700 allows

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machinery the machines to use prescription maps, to control the machine setting automatically on the go.

Before going to the field, the operator can program how the individual working elements discs, tines, leveller and packer - should behave at specific spots on the field, based on soil type and field characteristics.

The benefits of this new feature includes reduced diesel costs and improved soil health as well as increased output and reduced wear on working parts.

TopDown and Opus with E-services is available from October 2023, with first machines delivered to farmers in the beginning of 2024.

FARMING SCOTLAND MAGAZINE Next issue out March 2024

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Kubota and Chouette partner to drive autonomous vineyard innovation Following Kubota Corporation’s investment in Chouette in November 2022, the two businesses are to further strengthen their partnership to develop joint solutions for vineyard automation.

With a focus on advanced equipment and artificial intelligence (AI), Kubota and Chouette aim to support wine producers to overcome some of the current challenges facing the sector, which include labour shortages and issues related to sustainable development.

Chouette, a Frenchbased start-up specialising in precision vineyard management

technology, uses advanced sensors and artificial intelligence (AI) to analyse images captured by cameras to detect diseases, tree vigour and specific tree problems, such as frost damage or water stress. Based on data analysis, Chouette’s algorithms can create variable rate application maps and spray volume advice for chemical applications or other necessary treatment.

Kubota is accelerating open innovation through its established Innovation Centers across the World. Innovation Center Europe’s focus is to build

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new business innovations in orchard and vineyard production through emerging technologies such as digitalisation, AI, robotics and autonomous equipment, and advanced sensor technologies.

Since its initial investment, Kubota has been verifying Chouette’s technology with partners, plus growers in Italy and France, and now aims for commercialisation. Both organisations are working together to demonstrate precision farming solutions for vineyards through the Kubota dealership network.

machinery The European Union is the world’s largest wine producer, comprising some 2.5 million wine growers and 3.2 million hectares of vineyards. As the environment changes and the supply of labour diminishes, attention turns to managing vine health and grape yield, which are becoming increasingly costly, challenging and time consuming to execute.

“Through this partnership we aim to provide effective solutions for vineyard customers, for disease intensity detection and the adoption of sustainable farming practices,” said Hervé Gérard-Biard, vice president of business development at Kubota Holdings Europe. “Our approach combines embedded, tractor mounted sensors, mapping and AI-based vine analysis, bringing precise vine care and prescriptive vine treatment possibilities to EU wine producers.”

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events

Agriculture’s international spotlight to shine on Scotland

Tickets have gone on sale for an international agricultural conference with Royal roots being hosted in Scotland.

The Princess Royal is patron of the 30th Royal Agricultural Society of the Commonwealth (RASC) Conference, an organisation which was founded in 1957 by her father, the late Duke of Edinburgh Prince Phillip. He served as President of the society for half a century before handing over the reins to Princess Anne.

54 different countries expected to include Australia, New Zealand, Kenya, Uganda, Canada, India and Jamaica will have around 250 representatives at the Edinburghbased conference between Tuesday 25th to Thursday 27th June 2024.

John Bennett, an Australian farmer and trustee of RASC, said the covid-forced cancellation of the last conference, in 2020, has resulted in a great deal of excitement about next year’s event.

“I am very much looking forward to coming to Scotland for the 2024 conference,” he said.

“To anybody wondering about buying a ticket, my simple message is get yourself there. I have been attending since 2004 and have yet to meet anybody who hasn’t enjoyed themselves or had their money’s worth from the great ideas they have returned home with.

“It doesn’t matter whereabouts in the world somebody comes from, if you are interested in agriculture or are part of an agricultural show society you will find plenty to talk about. It never ceases to amaze me how much we all have in common and I will be forever grateful for the network of people around the world that I can give a call to, or send an email, to ask for their help and advice. Working together has never been more important than at the moment with challenges such as climate change; it’s vital to be aware of scientific developments to get the global picture.”

John first attended the conference as a Next Generation delegate as a result of his involvement with his local agricultural show and organisers are keen to encourage under 35s to sign up and maybe consider applying for a scholarship place.

“The first conference for me was in Australia,” he remembers.

“Two years later and I was in Calgary and what an amazing opportunity it was. It’s easy within agriculture to get blinkered and only think about your own farm and part of the world. It’s vital for the future of agriculture that the next generation get involved.”

Sir Nicholas Bacon, RASC Chairman, echoed the importance of the conference’s Next Generation sessions.

“We recognise that today’s young are the leaders of tomorrow,” he said.

“One of the biggest problems in agriculture is attracting the next generation into farming and it is wonderful to bring younger people together and see how many ideas they come up with.

“RASC is the only organisation to support and promote agriculture

throughout the commonwealth and it’s so vital we keep up its valuable work. If you fill a room with people from all over the world but they have agriculture in common it is amazing to see how soon they are chattering away; exchanging ideas and experiences.”

The Royal Highland and Agricultural Society of Scotland has been instrumental in securing the conference, which is traditionally held every two years and draws the bulk of its delegates from agricultural show societies across the world.

This year’s landmark event will have the theme Growing a Commonwealth and gather speakers, sessions, and topics from across the Commonwealth at Edinburgh’s Gogarburn Conference Centre. A Gala Dinner will be hosted in the members’ pavilion of the Royal Highland Showground and for those who arrive in Scotland before the actual conference, there will be farm visits and guided tours, along with the chance to attend the Royal Highland Show.

Optional pre-conference tours will include a visit to the

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yard of Grand National winning racehorse trainer Lucinda Russell OBE, the farm of a traditional Aberdeen Angus breeder who exports genetics all over the world, Scotland’s only commercial strawberry grower, an onfarm distillery, a world-leading agricultural science organisation, along with the 3,000-acre Balcaskie Estate.

Apart from the exchange of ideas on the secure and sustainable use of the world’s natural resources, the RASC’s mission is to promote the development of agriculture, forestry, aquaculture and the rural environment. In addition to improving farming standards and the rural economy, the conference aims to improve awareness among the general public and consumers about agriculture and rural concerns. Another aim is to encourage and support farming and the rural economy’s message.

For further information including sponsorship opportunities, please visit https://www.therasc.com/ 113

PEOPLE ON THE MOVE

DAVID WILSON Leading UK vegetable handling equipment manufacturer, Tong Engineering, is pleased to announce the appointment of David Wilson as the newest addition to its dynamic sales team. With a proven track record of sales leadership and a wealth of experience in the agricultural and vegetable handling industry, David is poised to help drive Tong sales throughout the UK and overseas.

David joins Tong with over 33 years of industry experience, which originally started at G&J Peck Ltd in Ely, initially in parts, then as Area Sales Representative selling agricultural equipment to the local farming community. In 1999, David joined Standen Engineering Ltd as UK Sales Manager, where he progressed to Sales Director. Laterly, David worked at Cheffins Auctioneers, in the root crop side of the business, as an Associate and regular Auctioneer.

SIÂN SHARP Siân Sharp has been appointed Breed Liaison Officer, a brand-new role within the British Charolais Cattle Society (BCCS). In her newly created position Siân will become the face of the BCCS, working closely with the BCCS Council to initiate a strategy to take the Charolais breed to the next stage of its development, and liaising between the Society’s office, members, and key industry figures.

Joining the BCCS from the Salers Cattle Society of the UK where she served as Breed Secretary for nearly four years, and prior to that Breed Secretary for the Highland Cattle Society, Siân brings to her new role, extensive experience of working within the pedigree livestock field.

CLARE DICKSON Farmer’s daughter Clare Dickson had been dreaming of finding a job that combined the rural sector with helping people once she was ready to return to work after having her young family. She says her appointment as Community Engagement Specialist for Farmstrong Scotland has made that dream come true.“I knew I didn’t just want any job,” says Clare. “I wanted a role that in some way would help the agricultural community and I’m thrilled that this amazing opportunity with Farmstrong Scotland arrived at the right time.”

“I’m eager to start spreading the word about Farmstrong Scotland; getting out among farming and crofting communities to let them know about the programme and how they can get involved.”

ALLAN WILKINSON The Royal Association of British Dairy Farmers (RABDF) is delighted to welcome Head of Agrifoods at HSBC, Allan Wilkinson, as their new President, succeeding Lord Ewen Cameron.

Allan is a dairy farmer’s son from North Yorkshire, who joined Midland Bank in the late 1980s, becoming HSBC’s Head of Agriculture in 2010. He has been Head of Agrifoods at HSBC UK for the past eight years, covering food chains and systems.

He sits on several industry bodies and is a Liveryman of The Worshipful Company of Farmers and a Fellow of the Royal Agricultural Societies. Commenting on the appointment, RABDF Chairman Robert Craig said: “We are delighted that Allan has accepted our invitation as President. Allan’s first-hand experience of the challenges of dairy farming, coupled with his banking skills and his enthusiasm for the industry, make him ideally qualified to take on this role.

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THE BOOK SHELF The 44 Scotland Street Cookbook: Recipes from the Bestselling Series by Alexander McCall Smith by Anna Marshall

For nearly twenty years, the 44 Scotland Street series by Alexander McCall Smith has transported readers into the vibrant world of Edinburgh’s New Town, bringing to life some truly engaging characters such as Angus and Domenico, Bruce, Matthew and Elspeth, and, of course, Bertie Pollock. As the world’s longest serialised novel, published in the Scotsman every August, it has also featured quite a variety of signature foods and drinks over the years. Indeed, many moments of conversation and connection between the characters take place around a dinner table or in a café. One of Alexander McCall Smith’s publicists, Anna Marshall, decided to create a compilation of recipes from the popular series, formatted into an accessible and delightfully illustrated cookbook.

The 44 Scotland Street Cookbook includes 65 unique recipes inspired directly from the beloved series. With Alexander’s blessing, Anna combed through all 17 volumes of the 44 Scotland Street series for any mention of food, whether it be the delectable Italian fruitcake Panforte di Siena from Valvona and Crolla or a simple tea and toast, and made a note of it. One of the most exciting parts of the new cookbook is that it doesn’t merely include these recipes without context, but features a short paragraph detailing which volume in the series it comes from or even a direct quote from that book referencing the dish in question.

The cookbook is wellorganised into sections on each of

the main characters, so fans of the series can recall special moments related to each recipe, large and small, in the lives of their favourite residents on Scotland Street. Entries such as Matthew and Elspeth’s Wedding Breakfast or Bertie’s Pentland Adventure Bolognese will be call-backs to some iconic scenes in the series that are joyfully depicted in the cookbook. The recipes are clear and accessible for chefs and bakers of any background and ability, and Anna’s instructions are descriptive and easy to follow. In addition to working with Alexander McCall Smith’s publicist, Anna Marshall lives on a farm in the Scottish Borders, and she even used some of her own lamb and venison when making these recipes at home. Beginning with a warm introduction from Alexander McCall Smith himself, this cookbook is the perfect companion to his celebrated series.

The 44 Scotland Street Cookbook by Anna Marshall, published by Polygon, an imprint of Birlinn, October 2023 (£12.99, hardback) www.birlinn.co.uk www.farmingscotlandmagazine.com