Farming scotland Magazine (November - December 2017)

Tuathanachas Alba

magazine

FREE 2018 YearPlanner Poster INSIDE

Our Farm Shop Castleton Farm Shop

ATV’s AgriScot 2017 Muck Spreaders Diet Feeders LAMMA 2018

Interview Liz Cairnie, Powerwasher Services

In Focus Grahams Dairy Vision!

Topic Diversification Cover Exotic Farming Kunekune pigs in Aberdeenshire £3.50

december 2017

Scotland’s national farming & rural lifestyle magazine

Farming Travel Guide Scotland Aberdeenshire Readers Competition sponsored by Hoggs of Fife Country Woman featuring Sarah Mottram plus Flavour of Scotland s Beatha an Eilean SWI s Arable s Livestock s Machinery s Finance including our regular news sections and columns

contents

december 2017

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62

76

MAIN FEATURES

EXOTIC FARMING

NEWS

24

ATV’s

76

31

AgriScot2017

6 12 22 23 61 78 79 84 88 92 96 98 99 102 105 108 110 112 124 132 133 136

66

LAMMA 2018

68

Diet Feeders

75

LiveScot 2017

IN FOCUS 86

94

Food and drinks success stories

OUR FARM SHOP 20

Castleton Farm Shop

Final part, “Living on the edge”

BEATHA AN EILEAN 100 Life on the islands

WHISKY 101 Limited Edition offer

TOPIC 21

An economic vision!

BOOK SERIAL

FLAVOUR of SCOTLAND 17

Kunekune Pigs in Aberdeenshire

Diversification Insurance Cover

SCOTTISH COUNTRY LIFE

INTERVIEW

107 With Linda Mellor

30

COUNTRY WOMAN

Liz Cairnie, Powerwasher Services

WORLD FARMING 62

Export success for Scottish Cheese Co

FARMING TRAVEL GUIDE SCOTLAND 64

Aberdeenshire with Janice Hopper

EDITOR & ADVERTISING DIRECTOR Athole Murray Fleming Tel. 01738 639747 E-mail: mail@farmingscotlandmagazine.com

128 Featuring Sarah Mottram

SCOTTISH WOMEN’S INSTITUTES

Arable Potatoes EU News Organics Renewable Energy Beef Livestock Pigs Dairy Sheep Science & Technology Gadgets Investing in People Estate Forestry Future Farmer Horses Machinery Finance Lifestyle @Home Cars

COLUMNS

131 Sponsored by Hoggs of Fife

6 9 11 15 18 19 63 81

PRODUCTION DIRECTOR Christina Fleming Email: christina@atholedesign.com

ADVERTISING MANAGER Barry Tweed Tel. 01738 550157 Email: barry@farmingscotlandmagazine.com

130 Featuring Heather McDougall

READERS COMPETITION

Editor’s bit R.S.A.B.I In my view Crofting Farmers Markets Let’s Cook Breaking Barriers Quality Meat Scotland

86 83 85 91 93 97 103 106 109 111 127 129 132 138 138

128 The Vet NFU Scotland Scottish Government NSA Scotland Farming for the Climate Scottish Land & Estates Conservation Matters S.A.Y.F.C. Equine Angle The Money Man Southern Belle Rural Style People on the Move Book Review

SUBSCRIPTION 123 Order your own copy now

NEXT ISSUE Will be out on 5th January, including Showguide 2018 Wall Poster, Tractors, Tyres, Dairy UK, Renewable Energy, Cultivations, Private Education and Lambing Care. If interested in advertising or supplying articles, please call us on 01738 639747.

COVER IMAGE: Highlander Bull

ADVERTISING MANAGER Trevor Knights Tel. 01738 447378 Email: trevor.knights@farmingscotlandmagazine.com

COPYRIGHT This publication has been produced and published by ATHOLE DESIGN & PUBLISHING LTD who are the copyright owners. No reproduction, copying, image scanning, storing or recording of any part of this publication without the permission of ATHOLE DESIGN & PUBLISHING LTD. Contents disclaimer: FARMING SCOTLAND MAGAZINE is not responsible for any factual inaccuracies within press information supplied to us. Any concerns regarding such matters should be directed to the supplier of the materials.

FARMING SCOTLAND MAGAZINE is designed, produced and published by Athole Design & Publishing Ltd., Tolastadh, 18 Corsie Drive, Kinnoull, Perth, Scotland PH2 7BU. Tel. 01738 639747 est 1994

ISSN: 2041–918X

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arable editor's bit Meeting our readers

If there is one event that I really look forward to every year, it is AgriScot.

I don’t attend many events at all as being such a small family business, it is difficult to get time away from the office to be honest, but AgriScot is very different.

All packed into one day, I know that every single person who walks past our stand, is involved in some way, in the agricultural industry. And that gives our magazine a tremendous platform.

Meeting our readers is a great way to get feed back on what we are doing at the magazine. We really do appreciate all the warm compliments that we get for how we have built up the title.

But sometimes we get new ideas too, and that is what personally excites me as a publisher.

New and fresh ideas are what keep a magazine alive and vibrant, and this year, we have certainly added a few more strings to our editorial bow!

We are also growing our retail network very nicely, expanding the magazine reach, making new friends and promoting Scottish farming and rural life to the nation!

And in helping us do this, AgriScot is a very important day for Farming Scotland Magazine.

I look forward to meeting you, hearing what you have to say, and who knows, you may even win our Putting Tournament this year!

Slàinte, Athole.

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Germinal to establish forage crop research station to boost opportunities for sustainable livestock farming Forage specialist Germinal is to establish its own research station to spearhead a new programme of trials and development work geared to helping UK farmers improve the production and utilisation of homegrown feed.

The 11-acre facility, located near Melksham in Wiltshire, will be managed by forage crop specialist Dr Joanna Matthews, who leaves her post at NIAB to join Germinal in January 2018.

Germinal GB Managing Director Paul Billings believes the development will create an unrivalled knowledge hub that will benefit UK livestock farmers and the wider industry at a time when the need to maximise returns from forage is greater than it has ever been.

“Greater innovation in the use of forage is the key to reducing cost of production in livestock farming,” he says. “Lower

costs are the only real antidote to increased commodity price volatility and the uncertainty that abounds as we approach Brexit.

“Having a bespoke R&D facility will allow Germinal to showcase market-leading

varieties, test innovative ideas in UK conditions, and demonstrate at a local level alternative forage species or cropping systems that we are bringing in from around the world.

Hybrid barley again delivers excellent yields in on-farm comparisons Independently-verified yield results from a nationwide network of on-farm

comparisons showed hybrid barley yielded an average of an extra 0.94 t/ha over a range of

conventional winter barleys in 2017.

Verified by ADAS, the results are the fourth year in a row that average Hyvido hybrid barley yields have exceeded those of the conventional winter barley varieties in these comparisons, says Syngenta seeds and seedcare campaign manager, Mark Bullen.

Previous results showed average yield advantages for Hyvido of an extra 1.06 t/ha in harvest 2016, an extra 0.88 t/ha in 2015, and an extra 0.59 t/ha in 2014, he points out.

“Over the four years of these comparisons, a range of different hybrids has been compared against a range of

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arable different conventional winter barley varieties,” explains Mr Bullen.

“The extra yield seen from Hyvido in these comparisons

is consistent with the trend seen on the current AHDB winter barley Recommended List – where hybrid barleys hold the top three positions for

the highest UK treated yield figures.

“Over the last two seasons, we have introduced a new generation of hybrids, such

as Bazooka, Belfry and, new for this autumn, Sunningdale.

These offer even higher yields than earlier-generation hybrid barleys,” he adds.

Industry leaders help to transform Cereals 2018 The Cereals event is undergoing an industry-led transformation following the inaugural meeting of a new advisory board comprising 24 of the UK’s leading agricultural organisations.

In a bid to better serve farmers’ needs, the event has taken the brightest and best of ideas from exhibitors and industry representatives, and is putting them in place ready for Cereals 2018. “We are delighted with the input that the new advisory board has given so far – we had a really productive meeting, filled with constructive feedback and excellent ideas,” says event

director Jon Day. “Cereals 2018 promises to be filled with more technical content, improved business opportunities and the very latest innovations.”

New features in 2018 will include Innovation Entrances, profiling the most cutting-edge content to farmers as they arrive.

Replacing the Arable Conference will be two new open areas: Cereals Conversations, which will cover technical knowledge; and Cereals Controversial, where hot topics are sure to spark lively discussions and heated debates.

In addition, there will be professionally moderated guided tours around the latest products

and solutions, culminating in networking sessions, while ‘Here to Help’ ambassadors will help visitors achieve their business goals by matching them with the right exhibitors.

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Of course, there will also be the ever-popular Syngenta Sprays and Sprayers arena, the Drone Zone and Soil Pit, albeit in a new layout designed to make it easier for visitors to navigate their way around.

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arable Farming Facts and Fake News

Reflecting modern life, some of the lists could be considered fake news but, unlike politicians who often mix up facts and fiction, we have every confidence in the reader recognising any strangers to the truth.

In addition to containing essential information on all aspects of Scottish rural life, this

volume contains many totally irrelevant, but entertaining, facts about farming, farmers and those who live in the countryside”.

Andrew Arbuckle, co-author.

A book to enjoy!

See our advert on page 10 or visit the RSABI website: www. rsabi.org.uk Price £10

Poor second wheat harvest highlights importance of variety choice This terrific new book for the pre-Christmas market, by John and Andrew Arbuckle, follows the success of “Farming is a Funny Business” in 2015, with

all proceeds going once more to RSABI. “There has never been a book of lists about farming and this aims to fill that gap.

Second wheats have been put through their paces this year, which means that variety choice will be even more important this autumn when growing profitable second cereals for quality markets.

“Late drilling and a dry spring led to lower yields in second cereals this season, which was only compounded by the moderate levels of takeall that have been reported,” explains John Miles, product development manager at KWS. “The downsides of takeall aren’t just yield loss, its impact extends to nitrogen uptake, grain fill and subsequent quality, which can all affect the marketability of the crop. The take-all fungus is present in nearly all soils, so choosing a variety with good late drilling performance and matching it with a suitable seed treatment should be seen as the first means of defence,” he says.

“Varieties with characteristics such as consistent performance and robustness across regions, 8

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sites and soil types along with good grain quality should be considered. This is even more important when growing for quality markets.

“For example, a high take-all incidence on a crop of milling wheat will, in severe cases, lead to poor yield and protein content, which can result in the crop being downgraded to feed grade, and loss of value.

“Therefore, when drilling a Group 1 milling wheat variety such as KWS Zyatt, or a high yielding feed wheat such as KWS Kerrin, a seed treatment such as Latitude (silthiofam) should be considered as an insurance policy for the crop.

This, combined with well-timed drilling and the correct nutrition, will help to mitigate the variables that each season will invariably throw at you,” says Mr Miles.

David Waite, northern seed commercial manager for Frontier Agriculture, explains that second wheats can still be a very profitable option for UK growers if managed correctly.

arable Northern harvest surprise Congratulations to all our fantastic teams as it is announced RSABI Great Glen Challenge 2017 has raised over £55,000 to support people in Scottish agriculture

Despite the frustrations facing many northern growers as crops remain standing in fields, where crops have been harvested, there have been some pretty surprising results. For Craig Norrie, farm manager at Banchory Farm, Kirkcaldy, of JM Cochran Ltd, one of his fields of Zulu winter wheat has yielded 16t/ha at 17.8% moisture, off what he describes as his most ‘awkward field’.

“Whilst the crop has not been over a weighbridge, the local John Deere dealership has verified the yield,” he says.

Harvested over a 2 day period, starting on the evening on 30th August and finishing on 31st August using a John Deere T660i combine, Mr Norrie says he was really surprised when he saw the combine meter hitting the 16t/ha mark.

“This particular 42ha field is north facing, and we don’t usually expect to get our best

yields off it, but the medium to heavy soils held onto the moisture back in the spring, and obviously the crop did not sacrifice any yield potential as a result of this.”

“The remaining 40ha’s of Zulu grown across two fields also yielded well, the field after oilseed rape came off at 15t/ha whilst the field drilled behind potatoes, yielded 14t/ha.”

At every level the crop has been superb, he says. “When I started going through the field with the combine I thought that there was something wrong as I was struggling to get through it and was thinking that I needed to ring the dealer, but in fact it was just down to the volume of straw!”

“The bushel weight has also been high, we would expect somewhere in the 70’s but this was way up in the 80’s –so produced a really bold sample.”

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RSABI are celebrating following confirmation that the event, held at the end of August, has raised £55,150 thus exceeding the fundraising target once again. The popular event has raised well over £220,000 in recent years with support from around 450 rural competitors, representing over 100 company teams since being established in 2012.

This year’s Great Glen Challenge event, sponsored once again by Ledingham Chalmers, solicitors, and supported by Bank of Scotland, Galbraith, The Scottish Farmer and Royal

Bank of Scotland, saw 108 competitors from a record 27 teams, cycle, kayak, walk and run 46km from Fort Augustus to Fort William.

The funds raised will help RSABI provide emotional, practical and financial support to individuals and their families across the agricultural sector including farming, crofting and growing.

Individuals, businesses and organisations can join the RSABI Supporter Scheme by visiting www. rsabi.org.uk or by calling 0300 111 4166 - Help us help them

Call the helpline on 0300 111 4166 It is open from 7am to 11pm daily RSABI – 0300 111 4166 email: rsabi@rsabi.org.uk www.rsabi.org.uk

arable Beans benefit from flowering attraction for bees Yorkshire farming environment specialist, Mark Richardson, is pioneering a new use of wildflower margins to attract bumblebees to the bean fields of East Yorkshire-based JSR Farms – with the intention of improving pollination that will increase crop yields.

He’s believed to be the first ever to sow an Operation Pollinator Annual Wildflower Mix in the autumn around fields that will be destined for planting with beans next spring.

“The aim is for the flower mix to provide a good source of early pollen and nectar that will attract the bees into the fields, where they will be ready for when the beans come into flower,” explains Mark, who has worked as JSR Farms’ for 36 years.

“For bean pollination you want to encourage long-tongued

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species of bumblebees that are more effective at working in the flowers; short-tongued bees tend to bite through the underside of the flower to rob the pollen – without the benefit of pollination.

“Insect monitoring on the farm has shown that the high proportion of Crimson and Red Clover in the Operation Pollinator Annual Wildflower Mix has been particularly attractive for long-tongued bumble bees,” he adds.

The initiative follows published research by the Centre for Ecology and Hydrology and reported by the Campaign for the Farmed Environment, that highlighted integrating environmental management alongside commercial farming could enhance overall farm productivity and profitability – with beans the crop that

benefitted most from increased pollination and natural predator pest control.

Mark pointed out that as a one-year mix the Annual Wildflowers work well on short-term rented land, where growers may not want to plant more expensive long-term perennial mixtures. “It gives you flexibility to move the plot

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to fit with crop rotations. It doesn’t take a lot of land, but it’s doing a lot of good.”

He advocated that the Annual Wildflowers give a quick return, with a high delivery of pollen and nectar for bees and other insects in a short time scale, compared to perennial mixtures that may not get highly productive flowering until their 2nd or 3rd year.

In my view

arable The Annual Wildflower Mix is also sown around some winter oilseed rape crops. The mix starts to flower as the OSR finishes, which gives pollinating insects somewhere to move to after the oilseed rape and provides them with an essential season-long food source.

Furthermore, Mark has successfully used the mix in awkward shaped field corners that don’t fit with modern large scale machinery and, with correct management, reports the flowers have successfully naturally regenerated to come again well for a second year.

The Annual Wildflower Mix also includes Phacelia, which independent monitoring by leading pollinating insect ecologist, Mike Edwards, has reported being particularly attractive and valuable to honey bees on the farm.

In addition to the farm’s Higher Level Stewardship (HLS) environmental areas, where they have floristically enhanced and legume areas, there are many additional voluntary options, which includes the Operation Pollinator Annual Flower Mix.

Cereals sprouting in ear can still be salvaged as wet autumn continues The continued wet autumn, particularly in the north of the UK, has left many cereal growers as yet unable to complete their harvest.

With some unharvested cereals already beginning to sprout in the ear and others heading in that direction, some producers now fear losing entire crops.

But feed preservation specialists, Kelvin Cave Ltd, say there are ways of salvaging such cereals, some of which could provide a tradeable livestock concentrate feed.

Andy Strzelecki, the company’s technical director acknowledges a chitted crop has lost some of its value and may be unmarketable for its original purpose.

However, he says: “Potentially, it can be salvaged into something useful if the right preservation techniques and materials are used.”

This means using a small clamp and ensiling the grain in a process which involves crimping and compacting the combineharvested crop, and covering with an impermeable plastic sheet to create an airtight seal.

“It’s important to crimp the cereal – a process which involves breaking the grain’s surface and exposing the carbohydrate and protein and which is often done

by a contractor – and apply the appropriate preservative.

“Our advice with the choice of crimping preservative is to ensure the one you use has a track record of delivering a rapid but controlled lactic fermentation and quickly killing yeasts and moulds,” he says.

From Kelvin Cave’s own portfolio he recommends CrimpSafe, a preservative which comes in two versions which together can handle grain at moisture contents of less than 20% and over 30%.

“At high moisture levels, it could be prohibitively expensive to attempt to dry grain and the sprouts themselves can create problems in some dryers,” he says. “Equally, storing a moist crop aerobically without ensiling is not always practical as it not only requires a good dry grain store which may not be available, but it may also require large amounts of product.

“However, a successfully crimped and ensiled cereal crop can ferment well and have a high feed value for livestock, even if harvested late,” he says. “But most important at this time of year, it can salvage a crop which would otherwise be written off, and in so doing, provide either a livestock feed or a tradeable product for an arable farm.”

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By John Cameron Balbuthie, Kilconquhar, Fife

Brexit Solutions are what we need to hear!

The annual round of political conferences has brought us no nearer to agreeing a unified strategy for Bexit. Indeed – if anything – the complexities and difficulties which will have to be overcome for our agricultural industry to operate efficiently seem to be no nearer to even achieving a framework for discussion – never mind a solution!

From the Scottish industry’s point of view however there are two areas which have become critical for our future.

The first is the vital need for us to be able to continue to export our established quality produce into the EU. Whether it be the primary product such as Scotch beef or lamb or the finished product such as whisky or spirit.

I am well aware – as we are constantly reminded – of the importance of our home market, - but for us in Scotland I would hate to see the effect on our product prices if we became solely dependent on our home market. Our Scottish sheep sector for example has always been dependent on a strong EU export trade to create a worthwhile margin for our Scotch lamb and whilst our Scotch whisky has a worldwide reputation the loss – or even access with a tariff – would have an adverse demand reaction. At the very least we require a transitional trading agreement with the EU to give us time to make

the necessary adjustments – which will not happen overnight.

The other area where we now know that we have to have a workable agreement is the availability of seasonal labour – presently originating in the EU – for our soft fruit and vegetable sectors. It has now been clearly established that these sectors are entirely dependent on casual labour – mainly from the EU – to assist with harvesting these crops at the critical time.

It is now obvious that there is simply no adequate alternative labour available to carry out that time critical operation.

Consumers – never mind producers – would be furious if they were to be denied supplies of fresh high quality fruit and vegetables.

What we urgently need from our politicians is their acceptance that they understand and accept the implications of achieving a practical solution to these particular problem areas. The industry’s concern is that time is moving on and to date there is not a spark of recognition by the EU of the problems we are facing. If we are going to have to make changes to our husbandry I am confident that we are resilient to do so – but that requires an appropriate time scale.

Otherwise our producers and therefore our consumers will face a restricted choice of home grown produce.

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potatoes Protect potato crops from day one As wet weather proves challenging for potato lifting in some regions of the country, growers are being urged to consider management practises to prevent these conditions causing quality issues once crops go into storage.

“Persistent rain across the UK has caused water logging in some areas and there are concerns about how well tubers will store once lifted,” explains Certis’ Field Sales Manager, Morley Benson.

“This year reports of scab, black leg and tuber blight are not uncommon and harvest delays are likely to increase this pressure.

“Therefore, it’s even more important for growers to protect their crops to ensure quality is maintained from storage, to point of sale or planting as seed.

“Ultimately potatoes rarely improve in quality once they are in store, so attention to detail at this stage is key.

“Ensuring skins are well set, that excess soil is removed and the crop is dry, are all vital in maintaining quality and minimising skin damage before in-store treatment.

“Once in store, the major threat to tuber quality becomes sprouting. And, with 1.2 million tonnes of stored potatoes receiving CIPC treatment annually, and further Be CIPC Compliant guideline restrictions being enforced for 2017/18, cultural controls will be more important than ever before,” says Mr Benson.

With ongoing developments and pressures in the industry, it’s important that growers are aware of all the options available to

them. Speak to your agronomist or Certis at BP 2017, at the Yorkshire event centre on 22

Tong to showcase advancements in potato handling at BP2017

Tong Engineering will be promoting the latest advancements in potato grading, washing and handling equipment at this year’s British Potato event in Harrogate on 22nd and 23rd November.

Exhibiting at BP2017 on stand 209, when the event returns to the Yorkshire Event Centre, Tong is welcoming visitors to the company’s stand to enjoy light refreshments and find out more about the latest potato handling equipment developments that are bringing increased efficiencies, reduced costs, minimal labour requirements and increased crop yield.

“As with all technology, the capabilities of potato grading, washing and processing equipment is advancing all the time, making the handling process from field to pack much more productive,” says Edward Tong, Managing Director at Tong Engineering.

“The BP2017 event brings the perfect opportunity to meet with existing and new customers to 12

and 23 November, for advice on protecting crops from tuber to tuber.

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discuss how these advancements can be embraced for noticeable bottom-line savings.”

“With downward pressure on potato prices, our customers are continuously looking at how they can reduce handling costs whilst improving the value and quality of their saleable crop,” explains Edward. “An increasing minimum wage means labour costs are steadily on the up, and in many cases are highest on the ‘cost-reduction’ agenda.”

“As UK distributor of the Swiss-manufactured Visar optical sorter, we are seeing significant advances for the potato industry in the automation of the potato grading and sorting process,” says Edward.

“Visar’s optical potato sorter is exceptionally accurate and consistent, it allows potato growers and processors to quality sort, grade and weigh crop more efficiently and accurately with one machine, without the need for manual sorting; cutting labour costs whilst increasing grading accuracy and consistency.”

potatoes ScanStone Osprey 3 & Osprey 5 2017 has been yet another year of development for the team at ScanStone. Following on from the success of their windrower, first prototyped in 2011, they now see the launch of 2 models of fully fledged production potato and vegetable windrower machines.

First of all, the Osprey 3 machine; equipped with 3 spiral cleaning rollers, 2nd web, carbon fibre belt drive, large wheels and dual direction cross conveyor enters the market at around £55,000 GBP. This machine extracts haulm in all conditions while doing a fantastic job of keeping potatoes, down to any size, inside the machine so nothing is lost, regardless of what variety is being lifted.

A light, nimble and effective machine which is easily pulled and easily driven. Powered by the tractor hydraulics this is a more than adequate machine for windrowing potatoes and other vegetables.

The Osprey 5, also released in 2017, is the bigger brother of the of Osprey family. It comes with dedicated haulm

extraction behind the main web, followed by 2 cleaning rollers behind the 2nd web and a further 2 rollers behind the 3rd web. This machine has on board hydraulics for powering the rollers and is suitable for varying conditions throughout the potato lifting season. The Osprey 5 can clean potatoes effectively while extracting the most awkward of haulm with the first haulm roller, which, for added gentle handling sits behind a polyurethane spiral roller, not directly against a web which causes damage when windrowing potatoes. The Osprey 5 has a larger chassis and is priced at £70,000 The Osprey family are 2 extremely effective purpose built windrowers, developed by ScanStone, which increases the harvesters capacity by double in all conditions. Windrowing has turned a new corner in the potato industry with more and more growers moving away from converted harvesters which cause damage to the effective, damage free ScanStone purpose built Osprey 3 and osprey 5.

Each machine, as pictured has the option of the ‘Harris Edition’ long cross conveyor which gives even more versatility when opening up breaks in the field and taking out headlands when moving into new fields. Trailer tractors spend half as much time alongside the harvester when unloading, thus decreasing ground compaction and minimising the potential for harvester collisions.

Consistency back at the grader or pre cleaner is noticeable as well when trailer tractors have

only one elevator to go to when they come into the field, this means they do not waste time waiting.

Damage is significantly reduced on the harvested crop when the harvester is picking up a windrow as well because there is ‘safety in numbers’ with a fuller harvester.

In conclusion, windrowing is a cost saving to potato growers and is becoming more and more popular now that there is a purpose built machine to do the job effectively.

PCN control should start now Historical field trial data has indicated that soil sterilisation directly after harvest as part of a fully integrated approach, can result in 70% to 80% reductions

of Potato Cyst Nematode populations.

Peter Blaylock, agronomist at E Park and Sons Ltd, one of the biggest independent potato

businesses in UK, explains how soil sterilisation can be a very useful component of an Integrated Pest Management (IPM) strategy ahead of planned potato crops.

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“I’ve been running field trials since 2014, primarily testing potential new potato varieties for both resistance and tolerance against PCN.

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potatoes “As part of our work, we’ve compared field scale sterilised and un-sterilised cropping areas including areas planted with double resistant varieties. Land treated using a soil sterilant such as Metam to lower the burden of PCN showed major benefits, particularly if the crop isn’t very tolerant to the pest.

“By necessity, trial fields do need homogenous populations of the pest for robust data. This also implies high population numbers that require significant reduction before planting to provide a fair test across replicated plots.

“We have seen that treatment directly after harvest can result in a significant knock-back of population levels, ready for an in season follow up treatment with a granular nematicide, under the NSP guidelines.”

Mr Blaylock stresses that to get reduced, manageable levels of PCN control, it’s vital to use every defence in the armoury as part of a fully integrated approach.

“Historically, sterilisation treatments such as this have been regarded as ‘last resort’.

However, I hope a consensus will emerge that all forms of PCN management need to be fully integrated and drawn upon.

“There is a strong case for better understanding of treatment thresholds, as subsequent cost benefit calculations have been overly cautious for many years, allowing PCN levels across the industry to build undetected. ‘’It is vital that growers and agronomists appreciate the

dynamics between resistance and tolerance and the implications of this in every aspect of potato production.

“Implementing a full IPM approach, which starts now with a soil sterilant, can lead to more manageable levels of the pest,

New Tong Caretaker trailer reversing sensors are a hit with growers Tong’s market leading Caretaker mobile grader is now available with a new option of trailer reversing sensors, make loading the grader’s hopper much quicker, safer, easier and more accurate than ever before.

Designed to provide operators with the hopper loading version of parking sensors, the new trailer

reversing system features a fully adjustable proximity sensor which detects the position of the trailer whilst reversing, and signals the driver once it is in place for tipping.

“The latest models of our Caretaker grader are advancing all the time, incorporating new options and technical features that save time and make the grading

PACKAGED POTATO & VEGETABLE COOLING SYSTEMS

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and the best possible growing conditions ahead of spring planting next year. So, growers should look at their strategy with this in mind.”

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process more efficient. The latest option of trailer reversing sensors is proving very popular with growers when specifying a new machine, as it not only speeds up the transfer of crop to the hopper, but also ensures no spillage and safeguards against bumps and scrapes that can occur in the hopper loading process,” says

potatoes

crofting The reforms ahead

By Patrick Krause, Chief Executive, Scottish Crofting Federation Nick Woodcock, Sales Manager at Tong Engineering.

“The Caretaker hopper is fitted with two identical LED ‘traffic light’ units, one at each side of the hopper, that signal green whilst the trailer slowly approaches the hopper, and turn red to signal stop once the trailer is in position” explains Nick, “It really is that simple.”

The hopper’s proximity reversing sensor is suitable for

use on practically any unloading vehicle, be it trailer or bulker, and can be easily adjusted by the operator for notably different unloading trailers.

“This new option is proving very popular,” added Nick, “and I’m sure this will become one of those must-have features for customers specifying new models of our most advanced Caretaker grader.”

It is not clear what Scottish agriculture and rural development support will look like post-Brexit, but it is certain to change and it is predicted that the budget will reduce. There is a promised transition period where some support, but not all, will continue under terms of the European Common Agriculture Policy potentially until 2022.

So there will be a gradual change to a UK agriculture and rural development policy.

How much of that will be devolved to the nations that comprise the UK is being contested, but there will be some sort of Scottish policy needed and this is the time to be forming clear objectives of what we want.

Leaving the CAP provides the opportunity to have an agricultural and rural development programme tailored to Scotland, encouraging more smallscale land use, delivering high quality food with standards and provenance we are proud of. We can move to a system of using public money to deliver public goods through a shift in balance from area-based income-support payments to a targeted rural development

programme, giving fairer pricing for high quality produce, fairer payment to producers and better use of public money.

Another reform in progress concerns crofting legislation. The Scottish Government’s commitment to make crofting law fit for purpose within this parliamentary session continues with a consultation, another stage in the long process that started with the formation of the Land Reform Policy Group in 1998. Over the years since legislation was formed in 1886, amendments have introduced inconsistencies and errors which have rendered current crofting law difficult to access and, in some aspects, unusable.

Whilst exploring ways to make the legislation fit for purpose we must not lose sight of the fact that crofting legislation was formed to protect crofters’ rights. The crofting act is the heart of crofting and has evolved over 130 years, adapting to work for crofting in a changing world. This is another time of change, but the basic principles of protection must not be lost.

www.crofting.org www.farmingscotlandmagazine.com

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potatoes New trials aim to raise the bar on potato agronomy New trials by leading agronomy firm Hutchinsons could pave the way for significant improvements to future potato agronomy.

The Fenland Potato Demonstration at Friesland Farm near Mildenhall, Suffolk is examining several key areas, including nitrogen rates, crop safety of post-emergence herbicides, the impact of seed age on yield and integrated PCN management.

Despite only being mid-way through the first season, growers attending a recent open day at the site witnessed some interesting early findings which could help inform future decision-making.

[X-head] Efficient fertiliser use The nitrogen trial in particular reveals notable differences, especially when comparing it to the surrounding commercial crop of Maris Piper, Hutchinsons fertiliser manager Tim Kerr says.

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The trial itself clearly shows variations in tuber size, advancement and haulm growth at the different nitrogen rates of 0, 100, 200 and 300kg/ha, but he says the most significant difference this spring is more down to how the nitrogen has been applied.

He believes the surrounding commercial crop has performed better than the trial area because the base NPK fertiliser was placed in a band close to seed either side of the ridge, whereas in the trial it was broadcast onto the ploughed surface and incorporated during ridge formation. “The availability of less mobile nutrients, especially phosphate, can be compromised in dry weather meaning they are less readily available for developing crops to take up. Placing fertiliser close to where it’s needed allows more efficient use of it, especially in dry soils.�

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FLAVOUR OF SCOTLAND

Mouth-watering map aims to promote an appetite for Scottish food and drink Scotland’s rich natural larder is featured in a new mouth-watering new map of the country created by accountancy and business advisory firm Johnston Carmichael to showcase the food and drink sector’s growing success.

The digitally produced map was developed as a unique visual tribute to Scotland’s food and drink industry, which is now a key driver of the country’s economy.

Food and drink has consistently been Scotland’s best performing sector in recent years, with record export figures in 2016 and plans to double its value from the current level of £14.4bn to £30bn by 2030.

The new image depicts a map of Scotland and is compiled from some of the country’s most iconic food and drink products including shellfish, shortbread, salmon, soft fruits and Scotch beef.

It also features some of the country’s exciting new food and drink produce including craft beers, boutique gins and other tastes for which Scotland is increasingly becoming famous.

Adam Hardie, Head of Food and Drink at Johnston Carmichael, said: “As consumers become increasingly interested in the quality and provenance of their food and drink, we wanted to highlight just how many of the world’s most celebrated food and drink products come from Scotland. “From Scotch beef to smoked salmon and luscious soft fruits, our glorious natural larder is in growing demand globally and we should be extremely proud of the sector’s success. “We hope our new map will help to showcase our world class industry and create an even greater appetite for Scottish produce.”

Johnston Carmichael is Scotland’s largest firm of Chartered Accountants and Business Advisers, advising 425 food and drink businesses, most of which are privately-owned companies. With this wealth of industry knowledge and expertise, its team can help business owners make better decisions, regularly advising on strategy, funding options, specialist tax, and business introductions.

Beef and Lamb Exports from Scotland Top £80 million The value of exports of beef and lamb from Scotland has increased to over £80 million in the past year, according to the results of the annual exporters’ survey conducted

by Quality Meat Scotland (QMS).

Speaking today (Monday 9th October) at Anuga in Cologne, one of the world’s largest food fairs Jim McLaren, Chairman of QMS, revealed that Scotland’s exports of red meat increased in value by 9% (4.3% by volume) in the year ending August 2017.

During a reception held on the QMS stand, Mr McLaren said www.farmingscotlandmagazine.com

the figures should send a positive signal to Scottish exporters and those working in the wider red meat industry in Scotland.

“This strengthening of export demand is a very clear indication that, despite the on-going challenges of the global economy and the uncertainty generated by the Brexit negotiation process, overseas demand for Scotch Beef PGI and Scotch Lamb PGI remains strong,” Mr McLaren said.

“We continue to focus on strengthening our relationships with our much-valued, long17

magazine Supporting

FARMERS MARKETS IN SCOTLAND Aberdeen Country Fair www.aberdeencountryfair. co.uk Alford Farmers’ Market www.spanglefish.com/ alfordfarmersmarket Argyll Country Markets katie@barbreckfarms.co.uk Ayrshire Farmers’ Market www.ayrshirefarmersmarket. co.uk Balerno Farmers’ Market www.balernovt.org.uk Blairgowrie Community Market www.strathmoreglens.org Cairndow and Loch Fyne Farmers’ Market katie@barbreckfarms.co.uk Campbeltown Farmers’ Market katie@barbreckfarms.co.uk Clarkston Farmers’ Market enquiry@ lanarkshirefarmersmarket. co.uk Cupar Farmers’ Market www.fifefarmersmarket.co.uk Dundee Farmers’ Market lorna.mckenzie@dundeecity. gov.uk Dunfermline Farmers’ Market www.fifefarmersmarket.co.uk Edinburgh Farmers’ Market www.edinburghfarmersmarket. com Edinburgh - Stockbridge Farmers’ Market www.stockbridgemarket.com Falkirk Farmers’ Market howard.wilkinson2@btinternet. com Fencebay Farmers’ Market fencebay@aol.co.uk Forfar Farmers’ Market www.angusfarmersmarket. co.uk Glasgow Farmers’ Market Mansfield Park www.citymarketsglasgow. co.uk Glasgow Farmers’ Market Queen’s Park www.citymarketsglasgow. co.uk

Greenock Farmers’ Market matthewmcs2000@aol.com Haddington Farmers’ Market pjdesign@dunbar.org.uk Hamilton Farmers’ Market www. lanarkshirefarmersmarket. co.uk Hawick Farmers’ Market eg.sangster@btinternet.com Inverurie Farmers’ Market e: ronreid2@aol.com Kelso Farmers’ Market www.kelso.bordernet.co.uk Kirkcaldy Farmers’ Market www.fifefarmersmarket.co.uk Linlithgow Farmers’ Market forumevents@yahoo.co.uk Loch Lomond Shores Farmers’ Market forumevents@yahoo.co.uk Lochwinnoch Farmers’ Market david.oneill@clydemuirshiel. co.uk Lockerbie Farmers’ Market www.lockerbiefarmersmarket. co.uk

FLAVOUR OF SCOTLAND established overseas customers who recognise all that sets our beef and lamb apart - from our quality assurance and animal welfare to our sustainability message. We will also continue to seek out and welcome new export opportunities,” added Mr McLaren.

While the greatest volume of sales of beef and lamb from Scotland, almost 89%, was the result of trade with other EU countries, the biggest driver for growth was in exports to third countries.

Strong examples of this, said Mr McLaren, were Hong Kong, Macau and Singapore, where four Scottish companies have been exporting during the past year.

Within the EU, the biggest markets for beef from Scotland remain France and Italy, according to the QMS figures.

Looking at the countries which pay the greatest premium for beef from Scotland, Belgium leads the way in the EU, with Norway and Switzerland paying the most outwith the EU. Looking only at beef from Scotland, the value of exports increased by over 12% year-onyear, with the volume increase of 3.4%, a clear indication of the influence of currency.

The biggest increase in export trade of beef from Scotland was to Germany and the Nordics which have increased by 53% and 46% respectively.

Graham’s Flex Their Muscle Scottish dairy’s Protein 22 extends reach with new UK listing

Milngavie Farmers’ Market matthewmcs2000@aol.com Montrose Farmers’ Market www.angusfarmersmarket.co. uk Oban And Lorn Markets admin@lorn.org Overton Farm Farmers’ Market www. lanarkshirefarmersmarket. co.uk Paisley Farmers’ Market enquiries@ayrshiremeats.co.uk Peebles Farmers’ Market johnbolton1@btconnect.com Perth Farmers’ Market www.perthfarmersmarket. co.uk Portpatrick Farmers’ Market foodstore@auchenree.co.uk St Andrews Farmers’ Market www.fifefarmersmarket.co.uk Stirling Farmers’ Market StirlingFM@aol.com.

Stornoway Farmers’ Market kennylhhp@btopenworld.com

For your market to be listed mail@farmingscotlandmagazine.com

Graham’s the Family Dairy is going from strength to strength after securing three new listings for their quark-based, Protein 22 product. Launched earlier this year, Protein 22 will now be available in England for the first time, as well as more Scottish stores.

The new distribution deal with Sainsbury’s sees the Protein 22 range extend south of the border for the first time. The UK-wide listing was a result of the success of sales in Scotland,

with Protein 22 performing three times the rate of sale of competing products. Already available in Scottish Sainsbury’s, ScotMid and Home Bargains, new additional high-profile regional listings have also been secured in Asda and Tesco stores across Scotland.

Protein 22 was launched earlier this year in direct response to consumer demand.

Committed to growing Scotland’s dairy industry through continued innovation and new product

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FLAVOUR OF SCOTLAND development, the Graham’s family pride themselves on their ability to bring new products to the market, based around consumer research and trends.

Since launching in January, Protein 22 has won several innovation awards across major export shows including SIAL Paris, WABEL, Gulfood in Dubai and Anuga in Germany.

All products are judged on excellence and creativity within the global food and drink industry.

“As a country, Scotland has so much potential but there

needs to be the opportunity to continually research, develop and innovate in order to both keep ahead of consumer trends and simultaneously boost Scotland’s economy.

Our proposal for a new £20+m national dairy centre in Stirling would not only support Scotland’s farming and dairy community, it would keep Scotland ahead of the curve.

We’ve released a new product every year since our rebrand in 2007, and with greater production capacity and R&D facilities, we could continue to innovate and maximise potential.”

Fallen Brewing wins two awards at the Scottish Beer Awards Fallen Brewing, one of Scotland’s leading craft breweries, has won two awards in the Scottish Beer awards 2017, gold for the best Pale Ale category and Silver for a collaboration brew in the best Sour Beer category.

Grapevine 5.4% ABV picked up gold in the category for the Best Pale ale, beating competitor brews from Williams Brothers and Cross Boarders Brewing to the top spot. In the category for sour beer, ‘Spring’ – a Rhubarb and Citrus Sour beer made at Tempest in collaboration with Fallen, Cromarty and Pilot picked up silver.

“We were really delighted with the results of the awards.

This year has been so busy for Fallen Brewing. After making a brave decision at the end of 2016 to invest in our own canning line we weren’t sure how the decision would be received but these awards just prove that it has been worth all the hard work. Our can volumes have increased by 100% over the last year and our output and customers are growing all

Salmon Coulibiac 75g/2½oz butter 1 onion, finely chopped 1-2 cloves of garlic 1 chilli – chopped –optional 1 tsp cumin seeds 1 tsp coriander seeds 2 cardamom pods 150g/5½oz closed-cup mushrooms, sliced 100g/3½oz cooked basmati rice (cooked with a pinch of ground turmeric) 1 lemon, zest only 2 tbsp chopped parsley 2 tbsp chopped dill salt and pepper 500g/1lb 2oz puff pastry 300g/10½oz cooked salmon fillet 2-3 hard-boiled large eggs, shelled and sliced or chopped 1 free-range egg, lightly beaten, to glaze Preheat the oven to 200C/400F/Gas 6.

Melt the butter in a large frying pan and gently fry the onion until soft but not coloured. Add the cumin, coriander seeds, cardamom pods and add the sliced mushrooms and garlic and cook until softened. Allow to cool Stir in the cooked rice, lemon zest, parsley and dill. Season with salt and pepper.

Roll out half of the pastry to approximately 22x35cm/8 x14in.

Place onto a baking tray.

Spread the rice mixture down the centre of the pastry leaving a 4cm/1 in boarder all the way round. Flake the salmon on top of the rice. Arrange the egg slices over the salmon.

the time.” Says Paul Fallen, managing director of Fallen Brewing.

Established in 2014, Fallen Brewing is situated in the old Kippen Railway Station with views towards The Trossachs and The South West Highlands.

The range is made using only pure, soft Scottish mountain water and the best hops and malts from around the world.

Fallen beers are stocked RRP from £2.10 for 330ml from independent shops across Scotland and Oddbins.

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Brush the edges of the pastry with beaten egg. Roll the remaining pastry, slightly larger than the first piece. Sit this over the coulibiac and press the edges to seal the two pieces of pastry together. Trim the edges.

Brush the coulibiac with beaten egg and bake for 30-35 minutes, or until the pastry is crisp and golden-brown. Leave to rest for 10 minutes before slicing.

Serves 6

Sarah Mellersh runs One Day, Two and Four Week Cookery Classes, just 10 minutes from Perth.

To find out more :

www.letscookscotland.co.uk Tel : 07932 642605

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O U R FA R M SHOP

Castleton Farm is a family run business owned by the Mitchells.

The family bought the farm in 1992, inheriting a soft fruit crop of 15 acres. In 1999, the family took the decision to stop dairying to increase the soft fruit production to a commercial scale. Since then the acreage and production has grown each year to the current 102 acres of strawberries, 20 acres of raspberries, 60 acres of blueberries and 15 acres of cherries. The fruit is supplied

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Castleton Farm Shop

to multiple retailers, with the majority of the fruit going to Marks & Spencer, Tesco and ASDA. The Mitchells began farm retailing in 2004 when Castleton Farm Shop was established in the old filling station in the village of Fordoun. For the next 4 years, the shop was open seasonally from June until October with the range of produce being sold increasing each year. In 2008, a purpose built establishment was

opened at the end of the farm road, boasting spectacular views over the Howe of the Mearns.

The shop stocks delicious local produce, fine foods, gifts and more. The cafe proves very popular with a wide variety of dishes, ranging from breakfast, light lunches, paninis, salads, and an extensive specials board and desserts. In 2013 the cafe and shop was extended due to continued customer demand.

The number of seats in the

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cafe nearly doubled from 55 to 100. A second kitchen was added on which houses the production of the Berrylicious Jams, Chutneys and Sauces and all the homebaking and ready meals made for the shop. The Berrylicious Jams picked up a Silver Award in the Grampian Food Innovation Awards in 2013.

The Shop and Cafe is open 7 days a week Mon – Sat 9 – 5 and Sunday 10 – 5. The website is www.castletonfarmshop.co.uk

topic

Is Your Farm Diversification Fully Covered?

By Gemma Rawlinson

From contracting to farm shops and ‘glamping’ to barn weddings, the list of farm diversification projects is endless. With more change for farming and the countryside on the horizon, and with Brexit just around the corner, many farmers are looking at alternative ways to generate income alongside their farming enterprises.

According to DEFRA statistics, a quarter of farm businesses that have diversified make more money from the diversification than they do from their farming activities.

Additionally, its 2015/16 Farm Business Survey indicates that 62% of farms now have some sort of diversification, with nearly a third of total farm income coming from this.

Whilst it is crucial for all farm businesses to plan ahead to future proof their business, when considering alternative farm based business opportunities, unfortunately one aspect that is often overlooked is insurance as, Gemma Rawlinson, Area Manager Scotland at H&H Insurance Brokers explains: “When diversifying business strategy, operational issues and marketing are the key areas most people address in the planning stages. Updating their insurance policy to cover the new enterprise should also be considered at the planning stage. A new business brings with it new risks so it really is very important that anyone who is diversifying their farming

enterprise ensures that from the outset they are properly insured.

“Here at H&H Insurance Brokers we carry out a full review at each annual insurance renewal. It is possible at this stage to advise people on their insurance requirements as well as any necessary changes to their policy. However, many businesses change what they are doing during the year and often find that they do not have the correct cover place. My advice is that if you are planning a new project you must check with your

broker if you need alternative or additional cover.”

When investing in equipment or bricks and mortar, insurance is relatively straight forward.

However, it is not always as simple when bringing other people on to the farm, or working away, and in these cases it is important to have the correct employee and public liability policy in place. For example, if you decide to offer contracting services with your existing farm staff and equipment, it is essential to check that in case of problems or accidents that you

For more information about the services that H&H Insurance Brokers offer please contact info@hhib. co.uk or visit www.hhinsurancebrokers.co.uk. www.farmingscotlandmagazine.com

have the appropriate cover to protect your business.

“What you do not want is for a claim to be questioned because the insurer was unaware of the changes to your enterprise.

Here at H&H Insurance Brokers we work closely with all our customers to keep insurance under review. This enables us to provide answers quickly and ensure the correct insurance is in place and when necessary update the policy,” Gemma adds .

Over the last 15 years, modern farming has diversified at a pace that the industry was not accustomed to keeping up with. Led by economics, it is anticipated that this will increase as farmers look to reduce the volatility of the agricultural commodity marketplace.

In keeping with this, H&H Insurance Brokers has recently introduced a free review of insurance for any business who may wish to talk through various insurance requirements.

With gold status on Feefo customer feedback, with 4.75 positive response, H&H Insurance Brokers is also one of a select group of Brokers to have chartered Insurance Broker status. It has created this new position so that as a company it provides additional support to clients. This includes ensuring they have the best policy for their needs, the correct insurance value, and now the help and support to guarantee an efficient process when making a claim.

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EU NEWS

By Chris McCullough

More pound for your euro in this year’s basic payments Scottish farmers will receive around four per cent more money this year in the Basic Payment Scheme thanks to a better currency exchange rate from euro to pound.

Due to rules governed by the Common Agricultural Policy, basic payments to UK farmers are made in euros and then converted to sterling by a rate averaged across the month of September.

Thanks to the weakening pound the average rate for September 2017 was €1 to

£0.89470, compared to a final conversion rate for the 2016 BPS scheme year of €1 to £0.85228.

This means farmers will receive more in their accounts this year which will be welcome news to most.

NFU Scotland director of policy, Jonathan Hall, said: “Although the weakening of sterling is good news for support payments and strengthens the competitiveness of UK exports, farmers and crofters are likely to

need it all in what remains a very difficult year for all sectors.

“Given the desperate situation many farmers and crofters in Scotland are facing with low prices, increased output costs and challenging weather, this will be a welcome boost at this time of year.”

Mary Munroe, from land agents Strutt and Parker, said: “Any increase in the value of payments will be a welcome boost to farmers.

“While farm profitability has improved over the past 12 months, with a weaker pound leading to commodity price rises, farm incomes for many businesses are still way down on 2011/12 levels and levels of farm borrowing are also at an all-time high.”

This means a farmer receiving a payment of €50,000 will this year receive £44,735 whereas last year would have received £42,610 last year.

UK can officially call itself bird flu free but chief vet sounds caution UK poultry keepers have been urged to remain vigilant for signs of avian influenza even though the UK has met all international requirements to declare itself free from the disease.

The UK government’s chief vet announced on Wednesday that the UK has met international requirements to declare itself free from Avian Influenza (AI) H5N8.

However, as the disease is still circulating within Europe

and as winter approaches the risk of migratory wild birds infecting domestic poultry will rise.

The UK was previously declared free of Avian Flu in April 2016 but the disease returned in December that year, so the government is not complacent.

Declaring the UK free from AI means trade discussions on UK poultry and poultry products

can restart with existing and potential new trading partners.

Between December 2016 and June 2017, 13 cases of AI were confirmed in kept poultry in the UK. In all cases, the Animal and Plant Health Agency put movement restrictions in place to limit the spread of disease and carried out thorough investigations into the source and possible spread of infection.

The government also introduced UK-wide measures to protect poultry from infection from wild birds, including a requirement to temporarily house birds and a ban on bird gatherings.

Chief Veterinary Officer Nigel Gibbens urged keepers to remain vigilant for signs of disease as winter approaches and reiterated the need for good biosecurity at all times.

End of an era as last EU quota system scrapped After almost half a century of controlling sugar production, the European Union’s last agricultural quota system has been scrapped.

The decision to end sugar quotas now was agreed between the European Parliament and Member States in the 2013 reform of the Common Agricultural policy (CAP) after a major reform and restructuring process initiated in 2006.

Between 2006 and 2010, the sugar sector had been thoroughly restructured with the 22

support of €5.4 billion (£4.78 billion).

As a result, the sector has been able to carefully prepare for this moment and productivity has improved substantially over the last years.

The sugar quota system was introduced with the first CAP rules on sugar in 1968, along with a support price for producers set at a level significantly above the world market price.

Europe says the end of the quota system gives producers the possibility to adjust their

production to real commercial opportunities, notably in exploring new export markets.

Phil Hogan, EU Farm Commissioner, said: “The end of the quota system represents an important turning point for our European sugar sector and marks another important step in the market orientation of the Common Agricultural Policy.

“Producers will now have the opportunity to expand their trade on global markets, and with the right policy supports from the European Commission, such as

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the Sugar Market Observatory which provides timely and relevant market information, they should have every chance of success.

“I am confident that, since the end date for sugar quotas was decided, the industry has positioned itself well to benefit from the opportunities which the end of sugar quotas presents.”

However, the CAP can still be used to support the EU sugar sector should it face any unexpected disturbances on the market.

organics Scotland’s first organic dairy farm crowned OMSCo Farm of the Year 2017

Pioneering organic dairy farmers, Anne Willis and her two sons, William and Angus, have been crowned OMSCo’s Farm of the Year at the annual OMSCo Together event.

As the first organic dairy farm in Scotland, Glasgoforest has been supplying OMSCo for nearly twenty years and the enterprise continues to go from strength-to-strength, with plans to open Scotland’s first milk vending machine this autumn.

Competition judge Lyndon Edwards explains that the Willis’ demonstrated exceptional attention to detail throughout the business, including in their breeding strategy, calf rearing and grass management. “With a clear objective to produce organic milk in an efficient and sustainable way, the Willis’ have scrutinised every element of their business,” says Lyndon.

Farming just under 400 acres in Aberdeen, the family

partnership milks 140 Holstein Friesian cows. “Routinely measuring and monitoring data, they’ve fine-tuned their management to ensure optimum health and performance.

“The family’s success is reflected in highly impressive costings which are in-line with the very best herds in the UK,” says Lyndon.

He adds that milk from forage currently sits at 4,192 litres/cow with a total yield of 7,945 litres/cow and a margin over purchased feed (MOPF) of £2581/cow.

Their involvement with an organic dairy discussion group set up by the Scottish Organic Milk Producers Association (SOMPA) was also praised by the judges, Lyndon, and Mike Green. “Within this group, they’ve compared performance with other Scottish organic dairy farms, and William now mentors other members of the

group on grass management,” says Lyndon.

“The Willis’ also have very low levels of antibiotic usage and prioritise prevention strategies which include a combination of breeding, nutrition and careful management.”

Processing some of their own milk is the next venture for the Willis’, with a vending machine due to become operational very soon.

This was a carefully thought-out and well planned new enterprise, with the judges commending their market research and determination to overcome challenges that presented along the way.

“The vending machine is located in a purpose-built building adjoining a newly installed dairy and cubicle shed,” says Lyndon.

“Located on a main road and with good passing trade,

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William has projected that they’ll sell 100 litres a day from the vending machine at a price of £1.20 per litre,” adds Lyndon.

“We were highly impressed with the Willis’ long term vision and their plans for several different income streams,” explains Lyndon.

“The Willis’ have further plans to expand and set up an ice cream parlour, with Angus driving forward this aspect of the enterprise.”

Lyndon explains how the Farm of the Year award looks to celebrate OMSCo’s 270 members and showcase their businesses as examples of leading dairy enterprises.

“It’s a national search for an outstanding UK organic dairy farm, that is technically progressive and committed to the future of the industry as well as the future of their business,” he concludes.

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ATV’s

Multi-Terrain Vehicles ATV’s, UTV’s and RTV’s - the small and powerful workhorses

The New Honda Pioneer 700 utility vehicle The ultimate in practicality, coupled with Honda’s unrivalled reputation for durability, power and efficiency, the new Pioneer 700 is set to strengthen Honda’s marketleading line-up of ‘go anywhere’ utility vehicles, in which the farmer’s favourite TRX420 and TRX500 ATVs lead the charge..

Developed from the ground up as a pure utility vehicle, the Pioneer is available as a twoseater (700-2) or flexible fourseater (700-4), built around the powerful and efficient 675-cc fuel-injected, liquid-cooled engine and transmission seen on Honda’s range-topping TRX680 ATV. Independent suspension front and rear with an impressive 27cm ground clearance makes it ideal for rutted field gateways or farm tracks, and selectable 4wd with locking differentials ensures a firm grip on slippery grass slopes, or for travelling through deep mud or snow.

A three-speed automatic transmission and fully-independent double wishbone front and rear suspension deliver superior handling, smooth riding and allday comfort. A 386kg capacity tilt bed with a hydraulic-assist strut make light work of heavy lifting and easy unload, even for just one person, while a 680kg towing capacity means the Pioneer can take on many jobs previously only reserved for a tractor.

Versatility is one of the defining pillars at the heart of the Pioneer – demonstrated perfectly by the industry-exclusive QuickFlip® seating system on the 700-4 – allowing easy switching between one, two or three passengers or a full cargo bed. In two-person mode the rear seats flip down to create a completely flat load bed, then pop back up in an instant when required.

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The Pioneer’s petrol engine is quieter and smoother than diesel engine-powered alternatives. This advantage has proved especially popular with gamekeepers and other users spending long working hours on the machine. Excellent fuel economy from the lowrevving power unit keeps running costs low and a large 30-litre fuel tank allows long operating periods without refuelling. The compact engine and transmission is centre-mounted, low down in the vehicle, helping ensure excellent stability, essential for safe hill farm operation.

Like the full range of Honda’s ATVs, the Pioneer comes complete with free-of-charge operator training through the industry’s EASI scheme helping ensure users drive safely and get the best from their machines.

The same 2-year manufacturer’s warranty provides peace of mind for owners and your local main

dealer will have fully trained sales and service staff ready to look after your requirements.

Visit www.honda.co.uk/pioneer for further information and to find your local dealer.

John Deere expands Gator range Offering the company’s quietest ever cab, more room for both driver and passengers and an extremely efficient heating system, John Deere’s new fullsize Gator utility vehicles are designed to maximise yearround productivity and comfort.

Available from UK and Irish dealers in early 2018, the brand new petrol XUV 835M and diesel XUV 865M models are being preceded this autumn by the restyled HPX 815E, XUV 560E and XUV 590M Gators, which feature new model numbers and several specification updates.

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The 54hp XUV 835M and 23hp 865M offer power steering, a CVT transmission and a top speed of 37 or 31mph (60 or 50kph) respectively, plus a tight turning circle and optimal weight distribution for superior off-road performance. For extra versatility, these Gators can be fitted with a wide range of over 90 attachments from snow blades to winches, and feature a large 42-litre fuel tank to keep the vehicle running longer between fill-ups.

The spacious, pressurised cab can accommodate three people, for off-road use only. This new cab

ATV’s incorporates noise isolation and sound dampening components, making it the quietest yet available on the Gator range. It also offers year-round weather protection and the heating system includes a windscreen defrost feature.

Both these new, sleekly styled XUV Gator models feature ample legroom and a tiltable steering wheel to help reduce driver fatigue during long working days. The versatile and durable cargo box has a load capacity of 454kg, while towing capacity has been increased by a third to 907kg and total payload capacity is 680kg.

The diesel powered HPX 815E Gator utility vehicle shares its new styling with the XUV 855M model, which replaces the 855D. The 815E’s updated cargo box also has a load capacity of 454kg and both the sides and the tailgate, which has a pick-up style one-handed latch, can be easily removed

to provide a flatbed-style load bay if required. The durable composite construction of this industry leading cargo box

makes it dent, rattle and rustresistant.

Additional changes to this model include a new digital dashboard,

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powerful LED headlights and a restyled front bumper, to improve handling and operation particularly in challenging terrain.

25

ATV’s

The Kawasaki Brute Force 750 4x4i EPS – More is better The Brute Force 750 4x4i EPS is a prime example of why more is better. It’s been designed to offer high performance off-road and boasts industry leading features including speed variable electronic power steering (EPS). The 2018 model also has more torque than before, so its 750cm3 four-stroke liquid-cooled SOHC 8-valve V-twin engine has even more allday working performance in store for when you need it.

But although the Brute Force has a name that puts you in no doubt about its capability for work and the power it has on offer, the latest 750 delivers more than just mighty outright power and 567 kg towing ability. Alongside an engine that gets things done with the same determination as you, the 750cc brute Force also benefits from greater chassis control and a host of new features. Simply put – the more you experience the Brute Force 750 4x4i EPS, the better it gets.

Examples of the way the Brute Force 750 4x4i EPS marries power and refinement is most evident in its speed sensitive electronic power steering, electronically selectable two/four-wheel drive and double wishbone front suspension matched by an independent rear suspension. Those are the features that enable this Brute Force ATV to negotiate the toughest terrain with the finesse to match the 50ps and 59 Nm torque on offer.

While the electronic power steering gives the Brute Force 750 4x4i EPS effortless handling, the revised steering column also contributes to improved handling and the electronic suspension isn’t just speed variable, it also acts as a damping system to reduce bump steer. Further control over tricky terrain is afforded by the double wishbone front suspension (with five way

adjustable spring preload), which gives the Brute Force 750 plenty of wheel travel and minimal body roll. The controls fall easily to hand and the handlebar grips aid rider control and help reduce vibration.

The Kawasaki Brute Force 750 4x4i EPS has been designed for durability, ease of maintenance and all-day comfort. It’s a tool that gets the job done and it won’t let

you down, whether you’re tending livestock in the hills, repairing a run of fencing or managing a large estate, this Kawasaki ATV is here to help and has been engineering for a life of hard work to ensure it gets the job done.

For more information on the Brute Force 750 4x4i EPS and Kawasaki’s range of Mule utility vehicles, visit www.kawasaki. co.uk.

For all your ATV requirements call us now

01334 632561 Visit our online shop www.meldrums.co.uk

Yamaha Grizzly 450eps

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Viking eps efi 4x4, 3 seater

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ATV’s

Kubota’s new RTV Kubota UK is setting the standard in power and versatility with the launch of its new four-seater utility vehicle, the RTV-X1140.

The new model, from the market-leader in diesel powered utility vehicles, builds on the popular predecessor (the RTV1140), demonstrating its ongoing commitment to developing exceptional machinery which not only supports professionals in their day-to-day activities, but provides exceptional comfort and safety as standard.

Designed to provide greater power and performance, the RTV-X1140 enables operators to easily transport both cargo and crew with its versatile two or four passenger configurations. Users can single-handedly transform the 1102� cargo bed to two additional back seats in three simple steps, allowing for the safe transportation of four adults.

Dedicated to delivering a higher standard of performance across all tasks, its four-wheel drive and unrivalled 10.8� ground clearance enables smooth travel over any terrain, whilst its hydraulic bed-lift makes light work of dumping tasks.

The three-cylinder liquid-cooled Kubota diesel engine also offers a robust 24.8 HP, supported by its Variable

Hydraulic Transmission for increased power and traction.

To celebrate its launch, the RTV-X1140 will be travelling across the UK this summer, debuting at a range of national shows including Royal Highland, Royal Welsh and the Game Fair, providing visitors with an exclusive insight into its firstclass features and capabilities.

For more information on Kubota and its extensive range of solutions visit www.kubota.co.uk

D-K-R

AGRICULTURAL SERVICES LTD. Main Dealers for John Deere Gator Utility Vehicles

0% finance now available on new Polaris ATVs and UTVs Leading off-road vehicle manufacturer Polaris is offering interest-free finance on new Polaris Sportsman ATVs, Ranger 4x4 Utility Vehicles, RZRs and Scramblers (excluding Youth). The 0% finance scheme, in conjunction with Rural Finance, is available over two years with 2 + 22 monthly payments up to a maximum of 80% of the Recommended Retail Price from October 1st 2017 through to 31st December 2017.

It’s an exciting opportunity to put a Polaris to work for you at a low monthly cost and see a return on your investment. Each new Polaris comes with a two year-warranty and CESAR security as standard for peace of mind. Take the Polaris Ranger Diesel for example and you also get the roof and rear panel included in the price. There is also a wide range of other accessories available for Polaris ATVs and UTVs and the finance offer can

D-K-R AGRICULTURAL SERVICES LTD. Westfield, Coulter, Biggar, Lanarkshire ML12 6HN 4EL s &!8 E-Mail: dkrcoulter@hotmail-com

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ATV’s also include up to £1,000.00 (excluding VAT) on genuine Polaris accessories.

Polaris 4 x 4 vehicles offer exceptional off-road ability to meet the challenges of the roughest terrain, with one of the widest ranges to choose from so there is a Polaris to suit everyone’s needs. Members of the NFU, NFU Scotland and Ulster Farmers Union will additionally benefit from the current 5% discount on selected new Polaris ATVs and utility

vehicles. A visit to your nearest Polaris dealer is recommended for full details, any special deals, and to see the extent of the Polaris range and accessories.

The availability of the 0% finance through Rural Finance is subject to status; the offers and warranty are subject to terms and conditions. Available in the UK, excluding the Republic of Ireland.

Offers end on 31st December 2017. Polaris Britain 0800 915 6720 www.polaris-britain.com

The Suzuki KingQuad 500 The Suzuki KingQuad 500 offers truly remarkable technology and capabilities to match. Powered by a fuel-injected 493cc engine, which delivers plenty of power and torque, the KingQuad is ideal for farm, forestry, estate and equestrian work. Both the power steering and standard steering models benefit from selectable 2 and

4-wheel drive, fully independent suspension and sealed rear brakes, so you can take on steep, wet and uneven ground with complete confidence.

The fully QuadMatic CVT gearbox with a low maintenance V-belt also transfers seamless and smooth power to the wheels for an effortless and comfortable

Agricultural Merchants Main dealers for Honda ATV’s

Visit our website for new and used tractor & machinery stock lists and older model/refurb parts lists

www.jandwtaitltd.co.uk Sparrowhawk Road, Hatston Industrial Estate Kirkwall, Orkney, KW15 1GE

Tel: 01856 873003 / 872490 Email: info@jandwtaitltd.co.uk

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drive, whilst Suzuki’s exclusive T-shaped seat with deep padding and a sculpted design means you can ride comfortably all day long.

As well as the KingQuad 500, Suzuki’s leading range includes a variety of powerful and comfortable ATVs from the Ozark 250 up to the KingQuad 750. Currently, the KingQuad 400 models are proving popular on a special price reduction offer, with the KingQuad 400 Manual model starting from just £5,249.00 (ex VAT).

As well as all this, Suzuki also offer added benefits with every purchase of a new Utility ATV, such as free EASI rider

training designed to help you ride more skilfully and safely, a two-year warranty for peace of mind and free Datatag security system designed to deter theft.

The national network of Suzuki dealers also offer expert support and servicing, and can supply a free Courtesy ATV when your ATV (any make or model) goes in for servicing, meaning your business can keep running.

Suzuki also offer a free workwear kit consisting of overalls and a body warmer, to keep you warm, dry and comfortable when out in the fields.

For more information visit: atv.suzuki.co.uk

New Kodiak 450: A force of nature With over 40 years’ of experience in the production of All Terrain Vehicles, Yamaha

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is widely recognised as one of the leading manufacturers of rugged and reliable models that

ATV’s come with a high build quality as standard.

The current Yamaha ATV range features a line up of functional and attractive models from 700cc through to 50cc that cover both the Utility and Sport & Leisure segments. By giving all of our customers a wide choice of durable and reliable models that are both easy to use and straight forward to maintain, Yamaha has reinforced its position as one of the most solid and respected ATV brands.

Yamaha’s ATV range is further strengthened and expanded with the introduction of the new Kodiak 450 EFI and Kodiak 450 EPS models that will be available from summer 2017. Inspired by the hugely successful Kodiak 700, the Kodiak 450 is a new midsized utility model that has been specifically developed for both professional and leisure customers whose key priorities include all day comfort, functionality, and ease of use.

The Kodiak 450 EFI and Kodiak 450 EPS models are ready to set new standards and exceed our customers’ expectations in the important mid-sized utility segment. Aimed primarily at professional users in the agricultural, forestry and equestrian sectors, the Kodiak 450 sets new standards in terms of functionality, all day comfort and ease of use.

At the same time as being a rugged and reliable worker, the Kodiak 450’s userfriendly features and full-sized ergonomics also make it an ideal model for private owners who appreciate the quality and reliability that come as standard with every Yamaha ATV. The Yamaha brand is built on the solid foundations of technical innovation and class leading quality, and these enduring values have made the company one of the most successful and respected names in both the 2-wheel and 4-wheel markets.

The Kodiak 450 is a premium quality mid-sized utility ATV that has been designed and manufactured to the same high standards as every model in our popular range.

Yamaha will never compromise on this total commitment to quality and reliability, and it is this clear and consistent philosophy that has helped to make Yamaha one of the most trusted brands amongst

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professional and enthusiast ATV riders.

Robust, compact and comfortable body design Yamaha Motor The Kodiak 450 is an ultra capable utility ATV designed for both work and leisure use, and is aimed at a wide range of customers who are looking for a robust, affordable and attractive mid sized all rounder.

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IN THE BEGINNING Q1) Where were you born?

I was born in Dumfries. My dad was a dairyman on a farm, Barncrosh near Castle Douglas and we lived there until I was 9.

Q2) What is your earliest memory?

My earliest memory is of us at the farm helping my mum to mix the milk in small steel buckets to feed the calves. I remember the buckets being huge and really heavy so I must have been very small.

Q3) How would you describe your childhood upbringing?

I have two younger brothers, we spent a lot of time outside playing, I think I lived in wellies, I remember my cousins from the town used to come out to visit with their pretty dresses and in all the early photographs I looked like a hill billy compared to them. My dad was firm but fair with us. We were brought up on home baking and grew up appreciating things, sweets were a seldom treat. We worked hard and laughed a lot.

Q4) How was school for you?

School was a struggle to be honest, I was never in the “In Crowd” was shy and had no confidence, I was a bit of an ugly duckling really. I had to work hard for my 4 “o “ levels but was proud of them. I hated the secretarial side of things and can’t believe I spend most of my day on a PC now. I do have some great memories and made some great friends who I still keep in touch with.

MOVING ON Q5) What were you into during your teenage years?

As a teenager I was living on a farm near Edzell, we moved there when I was 10, we spent a lot of time helping with the chores, mucking out the byers, helping with the milking sometimes and feeding the cows. We went picking potatoes, rasps, strawberries and daffodils in the school holidays.

My dad took us to Montrose to learn to swim and we joined Montrose Dolphins swimming club and trained 3 times a week as well as galas at the weekend, I did lots of sport and my dad myself and two brothers won Grampian’s fittest family after taking part in a competition in Aberdeen.

Life was simple and we entertained ourselves, outside mainly.

Q6) Who was the first influence in your life?

I would have to say Mrs Ball, she was the farmer at Barncrosh. She ran a riding school on the farm and I helped with the ponies, I spent every evening after school and all weekend there, mucking out or riding through the woods, I rode in the local shows and took part in the Royal Highland show twice before I was 9. Mrs Ball used to pay me 25 pence a week for helping out and I remember going into the big

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THE INTERVIEW up close & personal

Your Name: Liz Carnie Your job title: Managing Director Company name: Powerwasher Services Ltd What you do for the company?

Financial Director / Office manager house every Saturday to collect my pay packet. She had 4 boys who were at boarding school and looking back I think she liked having a girl around and I thrived on the attention.

Q7) College, University or straight into work?

Straight to work for me – At school I wanted to be a Police dog handler, that wasn’t to be but I found what for me at the time was the perfect job – Kennelmaid in the WRAF. I left home at 17 and off to basic training at Hereford I went. I loved every minute of it, the marching, the running, the making of bed packs and scrubbing the floors with a toothbrush, I learnt to iron my uniform and grew in confidence, I jumped at every opportunity that came along and I loved looking after the dogs, not a very glamourous job I know.

Q8) Any unusual working experiences from those early years?

I worked hard at my base, RAF Newton and after 18 months I was offered the dream posting to Cyprus, there was only one Kennel-maid there and they wanted me to go, I was so excited. It was a big step for me but that made me. I had to stand on my own now and grow up. Being a Kennel-maid out there in the lovely hot weather brought new challenges but I thrived on them all. I helped at the vets there in my spare time too.

GROWING UP Q9) What was your first car?

A mini of course!

Wasn’t that everyone’s first car back then?

I remember spending hours polishing

the rusting chrome, I was very proud of it. It was the same colour as Mr Bean’s one.

Q10) Be honest now, did you pass your test first time?

Yes I did. But because I was in the WRAF I hadn’t learnt to drive and it wasn’t until I returned to the UK when I was 24 that I took lessons.

Q11) Can you remember your first love or passion?

Horses. I learnt to ride at two years old and was heart- broken when we moved to a farm that didn’t have any horses and worse than that I wasn’t allowed to keep one on the farm. I was 10. I still love horses now I love everything about them and if I had more time in my life I would love to take up riding again.

LIFE & LEISURE Q12) Do you have a talent that you would like to share with us?

I’m not sure I have any one talent, I would say I am a good all-rounder. I can turn my hand to most things I try.

I’m not a bad Curler on a good day.

Q13) Away from work, how do you like to relax?

I’m not very good at relaxing I’m afraid. I like to be on the go. I have a Jack Russel – Peanut and I enjoy walking with him, I like hill walking and climbed Ben Nevis with some pals recently. In the winter I do a lot of curling which is a great sport and it is very sociable too. I enjoy swimming and I love live music and going to the theatre with my pals and I do partake in the odd glass or two of rose wine.

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Q14) How is life today for you?

Life is really good, always busy and I am trying hard to sort a good work / life balance but losing at the moment. My partner Colin is very understanding.

My two boys are grown up and I have three step sons too as well as a two year old granddaughter Rosie and a one year old grandson Doogie who I would like to spend more time with. I live in Montrose which I love, have a lovely family and good friends. I have dreamt of having a purple sports car for years and have just fulfilled that dream.

Q15) What is the best advice you have given and would like to pass on to our readers?

I’ve made my own luck and got where I am by working hard. Determination is a great thing, it has helped me. If you put your mind to something and want it enough you can make it happen. Work hard and play hard that’s what I try to live by.

INTO BUSINESS Q16) Your current job, can you tell us a little more about what you do?

Along with my dad Jack and brother Jim we run Powerwasher Services Ltd, we sell, repair and hire cleaning and heating equipment such as Power Washers, Floor Sweepers, Scrubber Driers, Space Heaters, Vacuum cleaners, Compressors and generators, when I joined the company in 1990 I went out selling the products but now I run the office. We have 14 employees, a great hard working team. I never thought you could feel passionate about a Power washer but I get a buzz everytime we sell one. We make sure we look after them all and have customers that we have had for 35 years now.

Q17) Is there a ‘dream job’ out there waiting for you?

Having been on five safari’s to various parts of Africa I would have to say that running a game reserve would be my ultimate dream job. I know how I felt when I saw my first animals in the wild and I would love to help other people experience that, as well as be involved in the conservation side of things.

LAST THOUGHTS Q18) Is there was a single person (Alive or dead) you would love to meet?

David Attenborough. I was brought up watching him with my dad and have always loved animals. He has inspired so many generations to learn and be passionate about the planet and everything in it and I think he is a fantastic example to us all.

Q19) And finally, is there one thing in the world you would like to change?

It has to be global poaching. I don’t know how we sort this out but I want my grandchildren to be able to see Elephants, Rhinos and Tigers to name a few, in the wild, but the way things are going I don’t think that this will be possible.

LOOKING TO THE FUTURE AT AGRISCOT

By Andrew Moir, AgriScot Chairman

Andrew Moir, AgriScot Chairman

I am sometimes asked, by people who have never been, “what makes AgriScot different from other agricultural shows and events.”

The answer I give, is always 2-fold. Firstly, I believe there is no other event with such a solid business emphasis as AgriScot.

We celebrated 15 years of AgriScot in 2016, and year-onyear the feedback from trade stand holders is that they are delighted with the fact that farmers attend AgriScot to talk business and, importantly, to do business.

The second aspect, which I feel sets AgriScot apart from other events is our emphasis on the future.

The whole event is geared up to showcase new products, new ideas and new thinking. We aim for visitors to leave having

gleaned, learned or purchased something that will bring about future improvements to their farming business.

For 2017 we have added an Arable Farm title to our stable of farm of the year awards. This, alongside the existing awards for Dairy Farm, Beef Farm and Sheep Farm of the year, also fits into our looking-to-the-future ethos. We hope that the winners and finalists of these awards will showcase best-practice and innovation that others in those sectors can pick up on.

In terms of the event itself, AgriScot never stands still.

Encouraged by the success of the livestock workshops that were held as part of AgriScot 2016, we have increased the programme for this year’s event. The Moredun Foundation will return

to host an animal health focussed workshop, and new for 2017 will be a workshop examining how the lamb supply chain – from farm to retail – can be made more efficient. We will also, once again host a packed programme of business seminars, with the NFUS and Cabinet Secretary state-of-the-nation debate making a welcome return.

Every square metre of indoor space in the Royal Highland Centre exhibition halls is set to be packed out on 15th November. We have once again filled every available trade stand space (almost 250) and added to the waiting list of would-be exhibitors. As always, I must thank these trade-stands, and our sponsors, without their continued support we could not maintain AgriScot as a free to attend event.

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Whilst we do not charge entry to AgriScot, we do require every visitor to register. This is especially important for security and safety reasons in this day and age. We expect over 11,000 visitors and I therefore would urge anyone planning to attend to register, online, in advance – this should hopefully keep the registration and entry queues to a minimum on the day.

Lastly, on the subject of looking to the future. I have greatly enjoyed my time as Chairman of the AgriScot Board of Directors. However, the time has come to hand over to the next generation. This will be my last event as Chairman, I wish my successor, renowned beef farmer, Robert Neill, and all the team, every continued success.

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REGISTER IN ADVANCE Organisers of AgriScot, which is set to take place on Wednesday 15th November, are calling for anyone planning to attend to register in advance.

Martin Dare, who organises the event on behalf of the farmer led AgriScot board, stated: “AgriScot has a reputation as the Farm Business Event. As such, it attracts farmers and other agricultural professionals from all over Britain and further afield.”

“We are now seeing visitor numbers upwards of 11,500

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each year. With any event of this scale, it is important that we are mindful of visitor safety and security. Therefore, this year, we would like to make sure that every visitor is registered to attend.”

“We will have increased numbers of registration desks available at entrances, but in order to avoid having to queue to register, I would strongly recommend advance registration via our website at agriscot. co.uk.”

REGISTER TO WIN Win a voucher for an overnight stay at the prestigious Norton House Hotel.

The Norton House is a 5-minute taxi ride from AgriScot – perfect for a relaxing stay after the event.

All visitors to AgriScot must register. Visitors registering in advance, at agriscot.co.uk, will be entered into a prize draw to win a Norton House voucher. * *Terms and conditions apply. No cash equivalent available.

SEARCH IS ON TO FIND TOP SCOTTISH SHEEP AND BEEF FARMS The organisers of two high profile awards for livestock farmers in Scotland, are urging farmers and others involved in the industry to nominate farms they feel are worthy of receiving the accolades this year.

The AgriScot Scotch Beef Farm of the Year and AgriScot Scottish Sheep Farm of the Year awards, sponsored by Thorntons

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Solicitors and supported by Quality Meat Scotland (QMS), set out to find, and reward, Scottish farms which exemplify the best in beef cattle and sheep production.

The winners of both awards will each receive a £500 cheque plus a £250 voucher to celebrate their success at a Scotch Beef Club restaurant – the club run by QMS which has around 300 members

committed to serving top quality Scotch Beef. The awards will be presented at AgriScot at Ingliston on Wednesday 15th November.

Drumdow Farm, Stranraer, which is farmed by Robert Parker, was announced as AgriScot Scotch Beef Farm of the Year in 2016.

Drumdow runs 170 Hereford and Aberdeen Angus cross cows and calves (otherwise known as Black Baldies) and a further 40 Hereford and Angus cross bulled heifers.

“We were surprised and flattered to be nominated for the award last year” said Mr Parker, who farms in partnership with his wife Eileen.

He added: “I would definitely encourage others to apply and play a part in promoting Scotch Beef and Scotch Lamb.”

His support of the award is mirrored by Graham Lofthouse from Backhouse farm near Stow, which won Scottish Sheep Farm of the Year in 2016. Mr Lofthouse said: “These awards are a great way to promote the

AgriScot features one of the best shows of dairy

efforts of farmers in Scotland help build confidence in the future for all those working in the Scottish red meat industry.”

Andrew Moir, AgriScot Chairman encouraged beef and sheep farmers across Scotland to nominate someone they know,

or apply themselves for either award. He said: “The AgriScot directors take great pride in our dairy, beef and sheep farm awards. We believe the awards are a tremendous opportunity to celebrate all that is good in Scottish agriculture.”

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Doug Bell, Head of Industry Development with QMS, said the organisation is delighted to support the award. “These awards help to raise the profile of the dedication and passion of the cattle and sheep farmers in Scotland who work hard to

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produce top-quality Scotch Beef PGI and Scotch Lamb PGI. “It also provides an excellent platform for our quality assured farm businesses to champion the fantastic stock management skills our industry is renowned for.”

Kenneth Mackay, partner in the Land and Rural Business team Thorntons Solicitors added: “We are proud to be sponsors of both the Scottish Sheep Farm of the Year and Scotch Beef Farm of the Year award. Agriscot are keen to recognise all elements of the agricultural sector and we are delighted to be able to help them achieve that goal. We are looking forward to receiving lots of entries from across Scotland for both catergories in 2017” Farmers are encouraged to either apply themselves, or nominate other beef or sheep producers that they feel are deserving of the title ‘AgriScot Scotch Beef Farm of the Year’ or ‘AgriScot Scottish Sheep Farm of the Year’.

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Drumdow Farm was crowned Scotch Beef Farm of the year at AgriScot 2016

Those who work as suppliers of services or products to the industry, from vets to feed manufacturers, are also encouraged to nominate

customers who are doing a great job as well as the many others involved in the production chain such as processors, hauliers and auction markets.

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To nominate a farm for either award, email the details of the farms which you feel are doing a great job producing Scotch Beef and Scotch Lamb to info@qmscotland.co.uk

Top Four Scottish Dairy Farms for 2017 named Donald Millar, the official assessor for the AgriScot Scottish Dairy Farm of the Year, sponsored by Ice Robotics, has chosen the top four for 2017.

Each farm will receive an inspection during October, and the final accolade will be announced at AgriScot on Wednesday 15th November.

Donald had a very difficult task of selecting the top four out of the top twenty purely from performance details such as calving age, calving index, somatic cell count, yields and longevity.

Business Name

Farm

Breed

Cows

Alderston Farming

Alderston Mains

Haddington

East Lothian

Jersey

313

J & W Baillie R & L Barron A Colquhoun Ltd.

Hillhead of Covington Darrahill Dendoldrum

Biggar

Lanarkshire

Holsteins

277

Udny Inverbervie

Aberdeenshire Kincardineshire

Holsteins Holsteins

291 695

Robert Wallace

Craigley Farm

Gelston

Kirkcudbrightshire

Holsteins

594

Robert D Fleming

Hillhead

Dumfriesshire

Holsteins

276

Wm. Hamilton & Son M/S Harvey KSH Farmers Ltd. Lakehead Farming Co I Marr Fergus McDowall R & J McDonald Mrs J C McLean T & C Owen Slagnaw Farming Co. Firm of J B Sloan University of Edinburgh T & A Wadsworth

Meldrum Drum Farm Kennetsideheads Lakehead Farm Cultercullen Rerrick Farm Kelloe Mains Mains of Culsh Potstown Slagnaw Panlands Langhill Farm Big Balcraig

Kirkpatrick Fleming Blairdrummond Beeswing Eccles Closeburn Udny Dundrennan Duns Newdeer Lockerbie Castle Douglas Johnstone Bridge Roslin Whaphill

Stirling Dumfriesshire Berwickshire Dumfriesshire Aberdeenshire Kirkcudbrightshire Berwickshire Aberdeenshire Dumfriesshire Kirkcudbrightshire Dumfriesshire Midlothian Newton Stewart

Holsteins Holsteins Holsteins Holsteins Holsteins Holsteins Holsteins Holsteins Hols/Jer Holsteins Holsteins Hols/Nor Holsteins

789 322 1096 523 240 1000 782 187 229 526 213 247 322

Brian G Yates

East Logan

Castle Douglas

Kirkcudbrightshire

Hols/Jer

284

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All the data was assessed anonymously, i.e. without seeing business names or addresses.

Donald is now looking forward to visiting the farms to study everything from calf rearing, sire selection, practical management techniques, feeding and nutrition programmes and to view happy and contented cows.

The top four farms in alphabetical order are: A Colquhoun Ltd, Dendoldrum, Inverbervie.

Wm. Hamilton & Son, Meldrum, Blairdrummond, Stirling.

KSH Farmers, Kennetsideheads, Eccles, Kelso.

T & A Wadsworth, Big Balcraig, Whauphill, Newton Stewart.

Average performance figures for the top four herds are 725 cows, 11387 litres in 305 days, calving age 24 months, calving index 380 days and somatic cell count 121.

The full Top 20 shortlist, from which the Top 4 were selected, is as follows:

Sheep Farm of the Year 01

FIVE FARMS IN RUNNING FOR NEW ARABLE AWARD Five farms are in the running for the first ever AgriScot Scottish Arable Farm of the Year Award.

AgriScot Chairman, Andrew Moir, explains more about the new award: “It is great to have the new

Arable Farm of the Year award to add to our existing dairy, beef and sheep farm of the year titles for AgriScot 2017.

The NFU Mutual Sponsored Seminar at AgriScot, attracts large audience

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These awards are designed to promote and showcase forward thinking and best practice in the industry.”

“However, over and above all of that, they are about recognising businesses who make the most of what they have. The Arable Farm of the Year award is therefore not about giving a rosette for the highest yields or neatest fields, rather it is about giving recognition to farming enterprises where the best results possible are achieved in the prevailing circumstances.”

“Thanks to the sponsorship of precision farming specialists, Soil-Essentials and support from AHDB Cereals & Oilseeds the award process has been established and we now have a shortlist of five finalists.”

The five farms, in alphabetical order are: Delab Farm, Monymusk, Aberdeenshire – a contract farmed unit overseen by Robert Drysdale on behalf of Farmcare Ltd.

Ploughlands, St Boswells, Roxburghshire – Managed by Jack Parsons on behalf of Mertoun Estate Farms Ltd. South Redbog, Strichen, Aberdeenshire - an owner-occupied unit farmed by Peter Chapman.

Templehall, Pencaitland, East Lothian – Barclay Hamilton runs this family farm.

Wheatrig, Longniddry, East Lothian – the base for an arable enterprise farmed by Willie Thomson.

Each farm has submitted an entry form outlining aspects of their business such as rotation, agronomy, crop marketing and soil and environmental management.

The farms will receive a visit in October from the award assessors.

Robert Ramsay of award sponsors, Soil Essentials, commented: “We are delighted to be associated with this award.

I believe the whole stable of AgriScot farm of the year awards are extremely worthwhile, they fit

well with the innovative focus of Soil-Essentials.”

“We wish all of the 5 finalists best of luck with their assessor visits, and we look forward to meeting the farmers and hearing the winner of the 2017 Scottish Arable Farm of the Year announced at AgriScot on 15th November.”

BEEF & SHEEP AND DAIRY FARMERS: BRING OUT YOUR BEST SILAGE The search is on for winning silage samples in the annual AgriScot silage competition, where £5000 worth of prizes are up for grabs courtesy of sponsors, Watson Seeds.

This year, a new class has been launched, specifically for beef farmers.

Competition organiser, Andrew Best, explains more: “There is no doubt, summer 2017 will be one which many grassland farmers wish to forget.”

“Silage making has undoubtedly been a real struggle over large parts of the country.

“For dairy farmers in a 4, or more, cut system, the weather early in the season was ideal for the production of low volume, but high-quality silage.”

“From June and July onwards, when most of the silage is made on beef and sheep farms, the weather has been nothing short of a nightmare.”

“However, in a challenging year, when silage quality may be compromised, analysing samples from pits, clamps and bale stacks to ascertain feeding value is even more important than normal if animal performance is to be

optimised in the coming winter months.”

“Many livestock farmers do analyse their silage, and we have been encouraged by the increasing numbers entering their analysis reports into our AgriScot competition each year.”

“In previous years, most of our entries, and therefore winners, have come from dairy farms. For 2017 we are giving beef and sheep farmers the chance to compete in their own dedicated clamp silage class for the chance to win 10 acres worth of grass seed mixture.”

The beef cattle demonstration is always a popular AgriScot attraction

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The AgriScot silage competition is split into four classes: 1 Dairy Farm Clamp; 2 Beef / Sheep Farm Clamp; 3 Young Farmer (under 26); 4 Big Bale.

Silage analysis reports, along with contact details, should be emailed to andrew.best@virgin. net for the first stage of judging.

These will subsequently be whittled down into a top 5 list for each class. The top silages will then be judged at AgriScot as fresh samples by independent assessor Hugh McClymont from Crichton Royal Farm, Dumfries.

A look at some of this year’s exhibitors Abbey Machinery

With the mixed weather all autumn this has made it difficult for making quality final cuts of silage, harvesting cereals and keeping stock out to shorten the winter feeding period. It will be vital to optimise the feeds available on farm and add the correct supplementary feeds to enhance any short falls in feeding value.

This year at AgriScot, Abbey Machinery will have

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their latest feeding solutions to chop, mix and present feed in the correct format to entice optimum intakes and animal performance. The VF2100 is a twin auger machine giving optimum mixing and chopping characteristics. In addition this machine has a front door delivering the feed onto a front cross raising conveyor. This conveyor uniquely feeds out left and right and can also raise to feed into a bunker 1.4m high.

This gives farmers complete control over feeding no matter what that the geography of the farm yard.

Abbey Machinery will also have a 3500 gallon Slurry Tanker on display. This comes complete with 13,000L pump for optimum filling and emptying speeds; front level

indicator to highlight level of slurry in the tank; full chassis and integrated axle; parabolic sprung draw bar that give unrivalled comfort when towing behind the tractor.

The Tanker comes complete with Vertical Trailing Shoe applicator. This is a class leading, 7 metre applicator that presents the slurry in lines flowing from the Shoes following coulters that leave lines in the soil for the slurry to percolate into the soil. Typically the slurry is available to the root zone of the plant within 20 minutes of application. The benefits include trapping the ammonia nitrogen below the crop canopy to harness more nitrogen, reduced smell and overall faster crop performance (including reduced rotation

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length and the grass is not smeared with slurry).

Abbey will launch their new ‘Guide to Slurry Management’ at AgriScot.

Come visit the Abbey Team at Stand 218.

Barrettine Environmental

Barrettine Environmental Health is a leading provider of solutions to pest control problems that are found on farm. Through our network of distributors we supply advice and products to deal with rodents, insects and a range of other common pests. We are innovators winning a number of best pest control product awards in the last seven years including

Romax Rat CP and the Romax Muskil range.

Our newest innovation is Romax Venom Lipogel rodenticide bait which has prompted very positive feedback from both farm and professional pest control users. We also market top brands from global manufacturers such as Racumin Foam, K-Obiol and Rodilon from Bayer Cropsciences so our independent distributors have access to the most effective solutions for any given problem.

We always aim to provide comprehensive solutions where possible offering Integrated Pest Management strategies. An example of this is our package for controlling insect pests in grain stores which incorporates advice, monitoring traps, free pest id, insecticides and application equipment.

Barrettine Environmental Health are part of the family owned J. V. Barrett & Co. Ltd. that can trace its roots back to 1879

based in the UK on the outskirts of Bristol. Our core values are the provision of professional and friendly service to our distributors and their customers.

We will be present at AgriScot on stand 169 in the Lowland Hall, let us know if you have any pest control problems or questions on legislation and advise accordingly.

Please note if you wish to purchase any of our products that must be done through our distributor network.

BDC Systems

Skandia handling equipment has been available in the UK for over 30 years and in that time the company has built up a reputation as a world leading manufacturer.

H range elevators and conveyors are designed to a specification suitable for large commercial plants with in excess of 30,000 tonnes of storage. H range machines are manufactured for daily and continuous usage and offer capacities from 60tph to over 600tph.

Skandia’s I range is suitable for slightly smaller plants where the equipment is run regularly throughout the year and in machine capacities from 40tph to 150tph.

Designed for small to medium sized farms, Skandia L line conveyor and elevators offer a cost-effective, but nevertheless sturdy and reliable solution for intense use during

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a shorter period of time, such as harvest. Equipment in this range is available in capacities from 30 to 60tph.

BDC Systems is based in Wiltshire but boasts experienced and knowledgeable sales managers across the UK, including John Wilson in Scotland. In addition to Skandia equipment, BDC is exclusive UK agent for Svegma continuous flow grain driers and also acts on behalf of many of Europe’s leading and most respected manufacturers of grain cleaning and storage equipment.

BDC Systems is the only official supplier of Skandia equipment based in the UK. To reinforce BDC’s commitment to both the end user and machinery manufacturers, a team of technical engineers offers unrivalled aftersales support, and also works in conjunction with machinery manufacturers on product

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development and innovations.

An extensive range of spare parts and accessories for Skandia, Svegma and its other ranges of equipment are available ex-stock from BDC’s large warehouse in southern England.

Skandia equipment, including news of some exciting product developments, will feature prominently on the BDC stand at AgriScot 2017.

BD Supplies

B D Supplies have been established for over 16 years.

Originally being a supplier of

Animal husbandry equipment, specialising in Hoof trimming equipment ranging from KVK Hoof Trimming Crates (winning ‘Gold’ in the Royal Highland Technical Innovation Award 2016) to knives and bandages, cattle handling equipment, electronic weighing, ear tags and general agricultural supplies and farming products.

With expansion in the last few years to incorporate Biomass Wood Pellets, becoming fully BSL registered and offering both bagged and bulk deliveries into the domestic and commercial market. This side of the business has grown considerably in the last twelve months, with two lorries specifically designed to deliver bulk pellet in their optimum form.

Agriculture is still a huge area and we are always looking at bringing new products to

the UK market and promoting products we feel have a benefit in the UK farming industry.

At the 2017 AgriScot we will be showcasing all our products, offering customers, both old and new, to come onto our stand and have a look at what products may help them in their day to day running of their farming enterprise.

We pride ourselves on being different and like nothing better than being asked for a product which may have been seen abroad or is no longer common to the market place and we can research and find for our customer.

We pride ourselves on customer service and to us ‘the customer does come first’.

Boehringer Ingelheim

With the Scottish Government’s consultation on the BVD eradication programme closing on 6th November, farmers and vets are being urged to have their say, reports Kath Aplin, vet adviser for Boehringer Ingelheim.

“The BVD Advisory Group is keen to look at placing further restrictions on not negative herds to prevent disease spread in the Scottish herd, and particularly focusing on keepers who continue to retain PI animals,” she explains.

This autumn also sees the start of a disease awareness campaign for Boehringer Ingelheim (BI), focusing on the economic impact of BVD and the risk to unprotected herds.

“The campaign is being promoted through our disease awareness initiative, BVDzero, which celebrated a very successful BVDzero Congress this June. Representatives 42

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from eradication bodies across the UK, Ireland and Germany were brought together with over 80 delegates from the cattle industry, providing an opportunity for open and collaborative discussion,” Ms Aplin says.

Further information about the BVDzero Congress, including recordings of the presentations, can be found at www.bvdzero.co.uk.

Boehringer Ingelheim, makers of the BVD vaccine Bovela®, has also developed an online tool for highlighting potential gaps in protection through the challenges of timing of BVD vaccination, which can be seen at www. makebvdhistory.co.uk.

The online application can be viewed on your PC or tablet and is a simple way to check your herd has the protection needed against BVD. “Minimising the immunity gap is critical to protecting stock,” says Ms Aplin. “By inputting month of service, date of calving and booster date, it is possible to immediately see if your stock are unprotected at any time.

“Ensuring every cow has the protection needed is essential to provide farmers and vets with peace of mind.

Vaccination is not easy to do well,” concludes Kath Aplin.

BVL

Bernard van Lengerich Maschinenfabrik GmbH & Co.KG (BvL) is supplementing their line of axles and will soon offer customers a new tandem axle that is supported on an oscillating headstock.

This oscillating headstock is designed to offset any major irregularities in roadways and

make it easier to overcome inclines leading up to the barn entrance. The headstock evens out the height of the mixer wagon, constantly keeping the mixing hopper level and spreading the weight evenly across all four wheels.

“This expansion of the equipment options for our mixer wagons allows us to react with even greater flexibility to the conditions found on site. The tandem axle with oscillating headstock is an excellent alternative to our 4-spring tandem axle system if the mixer wagon needs to be operated off-road or must pass over locations on the farm that are characterized by major unevenness and great differences in height”, says Mr. van Lengerich, Managing Director of BvL. For more information contact Paul McUrich: Mobile: +44 7810040100

Farmplan

Farmplan has been setting the standard in agricultural software for over 45 years.

As the UK’s market leading agricultural software provider we know farming like no other.

Our software solutions are designed to help you manage every day record keeping and easily demonstrate compliance with legal requirements at the touch of a button. Beyond that the software can help you focus on understanding your cost of production and manage livestock or crops efficiently.

Our business and accounts software, Business Manager, provides complete enterprise analysis so you can assess the whole farm or individual enterprises whatever suits you.

All your essential financial records are kept together

in one place and securely accessible should you need to share information with your accountant or business advisor.

We also have a comprehensive range of specialist beef and sheep software. Making record keeping, generating inspection reports and linking to your EID devices both efficient and effortless.

Not only that, we’re continually investing in our software and have launched a new crop program, ideal for straightforward field record management. Ask our team about Gatekeeper Express.

Use Farmplan software to manage your farming business with confidence.

Take advantage of our wealth of expertise by visiting us at AgriScot this November, our team will be on hand to offer guidance on selecting the right software for managing your farm.

We’re dedicated to supporting UK farmers now and in the future, by providing the foundations for agricultural businesses to grow, with ongoing support and training options to help you maximise the benefits of using our software. Come and talk to our team at AgriScot, stand 79.

Farmplus

and rain, shade from the sun and plenty of fresh air. Air movements should be above animal height so as not to create a draft.

Animals left to nature always try to find shelter in the basic form, they use hedges, walls & natural hollows to get out of or reduce the impact of the winds. Likewise, they use trees for shade.

Ideally animals need a shelter wall to be able to lie behind with a decent air gap above for air to pass over.

Depending on the height of the wall, the gap above may need some wind break material to break wind speed on bad days.

The best and cheapest form of ventilation is and always will be natural ventilation using the stack effect with gaps at the low eaves and open ridges. No fans using electricity, no moving parts & nothing to go wrong.

In high rainfall areas, special caps can be supplied. The best is still simple, upturned flashing to make the outside air lift over the ridge of the roof.

The base of any upstand should always be at a minimum 50mm (2” inch) back from the top of the roof sheet, so any water/ rainfall that hits the inside of the upright flashing can then drain away.

Ventilation is not the volume of air in a building, it is the rate of air exchange, simply clean air in and stale air out.

Fleming Agri Products

Farmplus has thirty years experience in the design and supply of timber framed farm buildings and shelters.

Think of what you would like to use the building for and design it for that specific purpose to get the best value overall.

When we look at buildings we need to stick to the basic principles of nature. All animals want shelter from the wind 44

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Over the course of the AgriScot Show we plan to give visitors a ‘sneak’ preview of what 2018 holds in store for Fleming Agri Products. With 2017 almost drawing to a close we are looking back on what turned out to be one of

the busiest years we have ever had. We have exhibited at over 30 Shows and Dealer Days and we are about to do another one at AgriScot 2017.

The Company itself has over 150 years’ experience serving the Agricultural Sector and is currently manufacturing over 10.5 thousand machines a year and currently Exports Machinery Worldwide.

Fleming Agri Products have continued to grow from strength to strength over the years with a team of over 100 people on an 8 acre Factory Site with further plans to expand in 2018.

Our Area Sales Manager David Watters will be on the stand with a range of our recogniseable ‘Fleming Blue’ Machines to discuss what we have been getting up to this year, what our plans are for next year and how we will continue to keep working with our vast network of Dealers to ensure their customers are getting the best when they buy a Fleming Product.

With a number of Machines on display on the day such as our MS1000 Muck Spreader, the largest in our Muck Spreader Range, Shear Grabs, and Yard Scrapers and much more from the ‘Outfront’ Category of our Product Portfolio, there will be plenty to see and David, who has been with the Company for over 20 years and has great knowledge on the full Product Range will be on hand

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to provide further information and provide Product Brochures on every product manufactured by us. Be sure to come visit our stand!

Giltspur Scientific

Giltspur Scientific Ltd based in Ballyclare, Northern Ireland, was established in 1991. The founder Dr E F Logan OBE, BVM&S, PhD, FRCVS, FRAgS, FSB invented the renowned plastic orthopaedic shoe for dairy cows known throughout the world as Cowslips or Sabottines. The shoes have improved the welfare of millions of cows worldwide by reducing the pain inflicted by lameness.

Lameness is the third most costly disease affecting dairy cows. It decreases feed intake and mobility thus reducing milk yield and profitability.

By fitting a Cowslip to the healthy claw of a lame cow, the sore claw is raised and weight is transferred off the affected area. This alleviates pain, prevents further injury and allows a rapid recovery. Feed intake and milk yield levels will return to normal.

Cowslips are available in FOUR sizes: COWSLIPS ORIGINAL – Manufactured in 100% PVC with a unique non-slip raised latticed sole, of sufficient

height to elevate a diseased digit off the ground. Used on Jerseys, Guernseys, Ayrshires and Heifers.

COWSLIPS PLUS – Are longer and wider than the Original, with a length of 130mm. The sole is tapered with a deeper heel, designed to wear more evenly, reduce stress at the heel and take weight off the flexor tendons.

Used on Holsteins, Friesians and Beef breeds.

COWSLIPS XL – Are wider than the Plus shoe and half an inch longer. They have been ergonomically engineered with a rounded moccasin toe for extra comfort and fit. Used on North American Holsteins and for large/abnormal claws.

COWSLIPS DOC – Are 5mm wider and 14mm longer than the XL shoe. The Doc was developed in response to market demand for a wider and longer shoe. Used when extra width and length is required and can be used on bulls.

For enquiries, contact Giltspur Scientific Ltd: Tel: +44 (0) 28 9332 2040 Hi-Spec Engineering

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At AgriScot, Hi-Spec Engineering will have representative models from its extensive range of diet feeders, Kompactor trailer and slurry and muck spreader ranges.

From the diet feeder range, on display will be a MixMax 14 paddle feeder in addition to a T18 Vertical feeder. As with all its product range Hi-Spec is able to offer an extensive range of feed-out and other build and specification options, ensuring that feeders can be specified to exactly meet the customer’s needs.

Hi-Spec Engineering offers one of the most extensive ranges of vacuum tankers on the market and is increasingly being asked about larger size tankers with capacities up to 5,000 gallons. These are available with a wide range of loading and other options, ensuring flexibility.

With livestock farmers looking to making maximum use of valuable slurry, Hi-Spec tankers are also available with a wide range of applicators, including dribble and trailing shoe in widths up to 24 metres.

On display will be a 2600 SA-R tanker, fitted with an Agquip dribble bar, while from its extensive spreader range there will be the rear discharge Xcel 1250 and a 1000 sidespreader.

Completing the lineup on display will be a K36 Kompactor push-off trailer.

Central to the Kompactor

is a hydraulically operated headboard, powered by a three-stage hydraulic ram. This can be used to both compact material such as grass, maize or woodchip, so increasing the load carried by up to 80 percent compared to a conventional trailer. The Kompactor trailer is also ideally suited for use as a conventional trailer for transporting bulky materials, such as grain.

For emptying, having raised the tailgate the headboard is then fully extended to empty the trailer in as little as 30 seconds. Because the load is pushed off and so avoids the need to tip the trailer body, the Kompactor is ideal for use in areas where conventional tipping trailers cannot access.

Krone UK

Krone UK Ltd, are a leading supplier of hay and forage harvesting equipment who understand that forage matters. As a leader of innovation, Krone UK Ltd will be exhibiting at this year’s AgriScot Show a range of machines demonstrating how we can help you produce affordable quality forage without compromise. On display will be a selection of Krone EasyCut Mowers, KW Tedders, SWADRO twin rotor rakes and Bellima and Comprima round balers. With features such as the SafeCut disc protection system for mower beds. The lift tine for Swadro rakes, designed to collect the crop at a higher work rate whilst minimizing crop contamination. Plus the award winning Comprima round baler with its EasyFlow camless pick up for the best crop collection, Novogrip baling system producing perfect bales and the SmoothRide tandem axle for the smoothest ride.

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To find out about Krone’s special show offers or for more information on the full product range please come along and visit the Krone stand.

Kuhn Farm Machinery

Kuhn Farm Machinery will be displaying a range of equipment from its bedding, feeding, grassland and spraying ranges at this year’s AgriScot show.

The following KUHN machines, as well as a PROFILE 13.1 CL trailed feed mixing wagon, FB 3130 fixed chamber round baler, and mounted sprayer will be on display: The Axis 10.2 series of fertiliser spreaders sees several improvements being made to KUHN’s popular range of twindisc mounted spreaders. Key improvements include increased hopper capacities and a redesigned chassis which offers up-rated payload capabilities. A new LED rear lighting system is also included.

The AXIS 40.2 M EMC boasts a 12 to 42 metre working width (up to 36 m for granulated urea) and a hopper capacity of 3,200 litres. Wear resistant VXR+ coated spreading pallets as standard and use KUHN’s CDA (Coaxial Distribution Adjustment) system for accurate spreading at high speeds.

The Axis 10.2 series also uses KUHN’s EMC (Electronic Mass Control) technology to meter fertiliser flow and all machines in the range are equipped with KUHN’s Varispread (VS) variable working width technology as standard.

The PRIMOR 3570 M straw blower and feeder boasts a 3.5m3 load capacity making it on 2.0 metre diameter bale, or two 1.50 m diameter bales. Square bales up to 2.70 m in length can also be used.

Fitted as standard with KUHN’s POLYDRIVE system, the PRIMOR range can handle straw blowing and the feeding of all long-fibre fodders such as hay and haylage. The POLYDRIVE system uses an hydraulically disengageble belt drive to power the independent turbine and 400 rpm feed rotor and is powerful enough to blow straw to a distance of 18 metres.

The PRIMOR 3570 M is designed for tractors with a minimum power output of 51 hp (70 hp if feeding haylage).

For more information about these machines visit www.kuhn. co.uk Major Equipment

“A flail mower in an equivalent working width would require far more power than we’re putting into the Cyclone so there is a fuel saving there too,” explained David.

The Major Cyclone Mower has four rotors, each with a ‘tri-cut’ blade system which mulches the rushes and disperses the cut material evenly behind the tractor.

“It’s a very reliable and cost effective mower,” said David.

“If we’d bought a flail mower and seen this after we’d have been annoyed!”

To see a Major Cyclone Mower for yourself, visit the Major stand at AgriScot 2017. Major will also have a selection of slurry tankers and applicators on display at the show. For more information visit www.major-equipment. com.

McCormick Tractors

Major Clearance with Cyclone Mower : The Henderson family farm on the Isle of Arann in Scotland is a true family enterprise with father Neil and son David running the business together for many years.

They run a flock of 500 sheep alongside a medium sized beef enterprise and like many farmers in marginal regions, they’re under continuous pressure to keep their land clear.

“Rushes are our biggest challenge so we were in the market for a flail mower but our dealer, Hamilton Brothers, suggested we try a Major Cyclone Mower,” explained David Henderson.

The mower is used by the Hendersons across the farm for everyday grass topping but where it really shines is in the clearance of rushes and gorse.

“The mower was brought over on demonstration and once we saw it working we asked Hamilton Brothers to leave it with us,” said David. The Henderson’s 100hp tractor is under no pressure even when mowing in heavier conditions.

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The McCormick range has been transformed since its Doncaster days by one of the most intensive new product investment programmes undertaken by any of the World’s tractor manufacturers.

Argo Tractors spent more than £65 million bringing more modern designs, new features, new technologies, greater operator comfort and, of course, more power into the McCormick line-up.

That investment culminates with the McCormick X8 VTDrive, a new flagship design that is available with three power outputs up to 310hp and goes on sale for 2018 delivery.

Earlier introductions have created the widest ever choice of McCormick tractor sizes, power outputs and specifications.

The new compact X2 Series starting at 43hp, various derivatives of the 64-107hp X4 Series and the multi-

talented 85-113hp X5 Series are complemented by the more powerful and more sophisticated X6 and X7 tractors spanning 111-212hp, which include new stepless transmission VT-Drive models.

With controls designed to keep operation as simple as possible while delivering the full performance benefits of a CVT, an all-new Argo Tractors CVT is installed in the X6 VTDrive machines while the X7 VT-Drive features a proven ZF transmission.

These tractors when fitted with the existing semipowershift transmissions are universally praised for their slick-shifting character, which complements the smooth ride comfort provided by hydraulic cab springing and independent front axle suspension.

Top-spec models have electronic fingertip spool valves set into a seat-mounted console

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with touch-screen setting up of the hydraulics, headland management, transmission and other systems. Integrated guidance and ISOBUS implement control are among the top-end options.

Recalling the appeal of earlier McCormick designs, a robust cast chassis underpins the six-cylinder models and the new 160hp X7.650 Pro Drive – and other models throughout the X7 Series – are available to the new Efficient spec that suits operators who prefer to pull levers rather than push buttons.

McHale Engineering

McHale will be displaying a wide range of machinery on stand number 175 at this year’s AgriScot show taking place on November 15th. McHale will be showcasing their latest products by displaying the new McHale ProGlide Mower Range, the new single belt McHale Fusion Vario Variable Chamber Baler Wrapper and the McHale Orbital High Speed Round Bale Wrapper.

The McHale ProGlide F3100 Front Mower & R3100 Rear mower will be on display.

Both models come with 3m cutterbars, superior ground tracking technology and steel tine conditioners as standard.

The McHale Fusion Vario is an integrated baler wrapper which consists of a high output variable chamber baler with an integrated wrapping ring.

The McHale Fusion Vario with a single full width belt offers the contractor or farmer the

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flexibility to make bales of silage from 3 foot 3 inches up to 4 foot 8 inches silage and bales from 2 foot 6 inches up to 5 foot 6 inch bales of hay or straw. This also allows the contractor to provide a wide range of services with one machine whilst allowing the farmer to get larger bales if they wish and reduce film costs and time spent collecting bales.

The McHale Orbital Bale Wrapper is a high speed round bale wrapper. The McHale Orbital harnesses the proven vertical wrapping ring technology used in the McHale Fusion to deliver a high output, low maintenance bale wrapper which is capable of keeping up with multiple balers. The high-speed vertical wrapping ring can apply four layers of film to a 1.25 metre bale in approximately 18 seconds or six layers of film in under 25 seconds.

The F5000 Fixed Chamber Balers and V6 Variable Chamber Balers will also be on the stand at AgriScot along with a selection of round and square bale wrappers. The C460 range which is the most recent range of Silage Feeders & Straw Blowers from McHale will also be present on the stand.

Mole Valley

UK dairy herds enrolled in a 120 day Immunity Challenge have

witnessed a marked reduction in health events, including a 17.7% drop in mastitis after feeding the speciality supplement OmniGen-AF® from Mole Valley Farmers.

In 2016, 12 dairy herds in the South West of England, with over 3,000 cows between them, signed up to the challenge as part of their continued drive to boost cow health.

As part of the challenge, the specialist feed supplement OmniGen-AF® was introduced to TMR diets at drying off to cover the majority of the lactation cycle.

The patented feed supplement is proven to help restore natural immune function and is exclusively available from Mole Valley Farmers and produced by USA based manufacturers Phibro Animal Health Corporation.

The supplement is designed to be fed throughout the cow’s

production cycle to help restore immune function. This can be challenged at any time from stressful events such as calving, group changes, weather changes, diet changes, treatments and overcrowding.

Results from the UK farm evaluation identified a marked reduction in health events.

These results will be presented

by Mole Valley Farmers at AgriScot in Edinburgh on 15 November. Some of the key findings include: A 17.7% reduction in clinical mastitis A 8.6% reduction in bulk somatic cell counts A 26.7% reduction in somatic cell counts at 0-99 days in milk A 12.4% reduction in ketosis risk (identified by the milk fat to protein ratio) 8/10 farms felt fertility was better in terms of more observed heats and cows holding pregnancies

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A trend in reduced medicine usage, repeat treatments and number of cows treated.

Mole Valley Farmers Senior Mineral Supplements Technical Manager, John Lawrence believes the trend in reduced medicine use is particularly exciting considering the pressure on farmers to reduce antibiotic use.

Perry of Oakley

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This year sees our 70th anniversary. We are proud to be the UK’s most experienced manufacturer of materials handling & drying equipment, and also be recognised as one of the top 100 SMEs in the country and be a finalist in the Solids Handling and Processing Awards.

So why have we achieved these accolades? Our specialist team of engineers and sales staff work alongside local grain handling dealers, to design, install & maintain everything from full turn-key solutions through to one-off pieces of machinery for farms, commercial grain stores, seed plants, flaking & feed mills, biomass handling & drying systems and much more.

We value our customers and ensure we can respond quickly to their needs. We have over 90% customer retention, offer a market leading money back guarantee and have the largest spares inventory in the country.

We have released a new & improved continuous mixed

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flow grain drier, the Savannah Series. It has the same great performance as the M series, but with big improvements in energy efficiency & practicality.

It is an industrial specification drier, at affordable prices.

Our handling equipment is capable of capacities from 8tph (agricultural specification) to 1000tph (industrial specification) and includes elevators, chain and flight conveyors, augers/screw conveyors, aspirator precleaners & much more. As well as the Savannah Series drier we can provide a belt drier which is suitable for drying Biomass and any non-granular product. All of our equipment is designed and manufactured in our purposebuilt factory in the South West of England.

To find out if we can offer you a solution that meets your requirement and budget please contact us on +44 (0)1404 890300 or visit www. perryofoakley.co.uk to see our full range of handling and drying equipment.

Polaris

Available in the UK, excluding the Republic of Ireland.

Pottinger

Leading off-road vehicle manufacturer Polaris is offering interest-free finance on new Polaris Sportsman ATVs, Ranger 4x4 Utility Vehicles, RZRs and Scramblers (excluding Youth). The 0% finance scheme, in conjunction with Rural Finance, is available over two years with 2 + 22 monthly payments up to a maximum of 80% of the Recommended Retail Price from October 1st 2017 through to 31st December 2017. It’s an exciting opportunity to put a Polaris to work for you at a low monthly cost and see a return on your investment. Each new Polaris comes with a two yearwarranty and CESAR security as standard for peace of mind.

Take the Polaris Ranger Diesel for example and you also get the roof and rear panel included in the price. There is also a wide range of other accessories available for Polaris ATVs and UTVs and the finance offer can also include up to £1,000.00 (excluding VAT) on genuine Polaris accessories.

Polaris 4 x 4 vehicles offer exceptional off-road ability to meet the challenges of the roughest terrain, with one of the widest ranges to choose from so there is a Polaris to suit everyone’s needs.

Members of the NFU, NFU Scotland and Ulster Farmers Union will additionally benefit from the current 5% discount on selected new Polaris ATVs and utility vehicles. A visit to your nearest Polaris dealer is recommended for full details, any special deals, and to see the extent of the Polaris range and accessories. The availability of the 0% finance through Rural Finance is subject to status; the offers and warranty are subject to terms and conditions.

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The Pottinger Vovacat A9 triple mower combination makes its’ UK debut at AgriScot Following hot on the heels of the launch of the range topping Pottinger Novacat A10 triple mower combination the all new Novacat A9 model shares many of the innovative features of its larger sibling. An overall cutting width of either 8.92 or 9.18 mtr can be manually configured.

Cutting is taken care of by the proven Pottinger manufactured cutterbar equipped with quick change blades and “Tri-Drive” gear technology. This unique gear design sees three gear teeth fully engaged for maximum power transmission to the adjoining gear.

Even in the heaviest of Scottish crops and conditions this technology really delivers a clean ground contoured cut.

Resultantly excellent even re-growth is ensured, power and fuel consumption are reduced thanks to this clean-cut technology.

The patented “Y Drive” gear train offers vibration free PTO shaft drive along with externally mounted slip clutches that can easily be accessed for maintenance. Housed in the central main frame the heavy duty central.

Available as a plain disc mower, with Extra Dry tine conditioner or RCB rubber roller conditioner the new Novacat A9 has every base covered for all large farming operations and contractors.

Compact overall dimensions in transport ensure that the mower can be transported safely even on the narrowest of country lanes and fully integrated parking stands allow for leaving the mower on site if so required.

A simple in cab Direct Control controller allows full functionality of the selected operation such as independent mower lift and sequenced transport position folding. Conveniently mounted in cab the clear LCD display offers the operator precise control.

Call in and see the machine for yourself on the Pottinger stand in the Highland Hall at this year’s AgriScot.

Powerwasher Services

Powerwasher Services Ltd are a family business with 3 generations of the family specialising in the supply, hire and maintenance of cleaning and heating equipment throughout Scotland for over 34 years.

Any machine purchased from Powerwasher Services Ltd

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whether it be a pressure washer, Space heater, floor sweeper, scrubber drier, industrial vacuum, compressor or generator, all machines come with their guarantee of a quality product backed up by a service second to none. They have a team of 8 service engineers on the road and offer a same or next day breakdown service. Powerwasher Services also maintain and service any make or model of cleaning equipment and heaters so if you have an old model tucked away needing some attention then Powerwasher Services Ltd can be to hand to get it back to full working order.

Jack Whitecross who founded the company was a dairyman so he has an understanding of the agricultural market and particularly what is required in the Dairy industry. Although the equipment has changed over the years with new technology, the pressure washers supplied by Powerwasher Services Ltd will stand up to the daily requirements on a farm. They have a range of products to cover any market from the small croft up to the largest milking parlours,

chicken or pig units, and they can make bespoke units with pipelines as required.

The time of year has come when the space heaters will be coming out of storage, so if you need your heater serviced or wish to update for the coming winter then just pick up the phone where the friendly staff will be at hand to help. They are proud to say that hard work, determination and the supply of quality products backed up with their service has stood them in good stead over the years, so if your thinking of replacing your equipment then give Powerwasher Services Ltd a phone on 01674 840412 or visit the newly added Showroom.

Scottish Machinery Rings

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A strong example of the power of farmers co-ops is to be showcased at AgriScot.

The rebate scheme, negotiated collectively by the 9 Scottish Machinery Rings with Case IH, sees ring members save up to £3000 on the purchase of a new piece of equipment from the manufacturer.

Bruce Hamilton, Manager of the Tayforth Machinery Ring, comments: “Our Case IH rebate scheme is a great example of how the collective power of farmer and contractors – in this case the 7000 members of Scotland’s 9 Rings – can be used to negotiate a better deal, even with a global corporation such as Case IH.” “Essentially, should a farmer or contractor wish to buy a new Case IH tractor, baler or combine, they simply negotiate and complete the purchase with their chosen dealer, then submit the invoice to their local ring to retrospectively claim their rebate direct from the manufacturer.”

“As one Farmer from Forfar put it: “there is no catch

with this scheme, it couldn’t be simpler and is a welcome bonus!”

“Dealers welcome our scheme as the rebate does not come out of their margin, but is an extra incentive direct from Case IH, paid in the Spring following a purchase. It does not affect the price customers negotiate with the dealer.”

The Scottish Machinery Ring Association will also have its own stand at AgriScot where staff from the Rings will be on hand to discuss all aspects of their work, from the traditional matching of labour and equipment supply and demand, to collective purchasing of utilities, fuels and other farm inputs.

Ring Members are also encouraged to speak to SMRA, or their local Ring to find out how they could win the use of a Case IH baler for a 3 month/2500 bale period in 2018.

“Whilst a large proportion of our work remains focussed on the

labour, training and machinery needs of local farmers, it is encouraging that, nationally, we can offer more and more direct benefits to Ring members, such as the CASE IH rebate, our 16% discount off the Toyota Hilux range, and 15% off parts and spares from Spaldings,” Bruce Hamilton concluded.

Shelbourne Reynolds

Shelbourne Reynolds will be exhibiting models from both the hedge cutter and livestock equipment ranges. The 660T

trimmer model is a new model aimed at both the contractor and the farmer. The 70HP hydraulic system is taken from the well proven 700 series and features twin cast iron high output pumps.

The frame is an uprated version of the 500 series frame which brings the total weight for the 6m telescopic model the 660T in at 1650kg which enables it to be safely fitted to most larger 4 cylinder tractors. The 6m telescopic arm geometry is taken from the HD760T and features 1.2m of telescopic movement making the machine a compact 4.8m when retracted. Control is provided by an electronic proportional joystick system.

The 457 is another new trimmer model, this is based on the 5m reach 450 model but features a longer 5.7m boom, this additional reach makes it a genuine contender as a farm hedge trimmer capable of cutting even the larger hedges. This

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machine is available with either cable controls or oil proportional joystick controls.

Shelbourne Reynolds have also recently updated their Livestock Equipment ranges, the 3 model cubicle bedder range now incorporates a single piece heavy duty belt running on cage rollers to improve longevity. The CB150 will be on display at the show. The Powermix Plus twin auger range of diet feeders is now available in 16, 18 and 22 cubic metre sizes. The new machine features a new tub design which improves bale chopping speed, all models are shorter to improve turning access and the 12.5mm thick lower sidewalls improve longevity. Single axle and tandem sprung axle models are available all with Shelbournes proven front mounted webbing conveyor capable of elevating up to 4’ 6” to both sides of the machine.

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Shearwell Data

FarmWorks by SDL: Muriel and Stuart Ross at The Arr, Nairn have been using FarmWorks since 2010 for cattle records and it has proved invaluable in many to their business and given them peace of mind that records are correct.

Calving 130 cows each spring, along with lambing a large flock of commercial and pedigree sheep, the single entry of information for calves

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born to create a record and then send the information to BCMS for passport application is a great time saver. FarmWorks has checks and balances which pop up to prevent unwitting errors eg double check if registering twins to ensure the correct dam has been selected.

Passport applications can be checked instantly to ensure no rejections, and FarmWorks validation with BCMS is done regularly to ensure nothing has been overlooked from the on the ground situation compared to the recorded information.

Muriel says “Over time we have found and used many features of Farmworks which have made life easier and as well as the statutory record keeping requirements have also been a tool to improving performance of the herd.

Stuart decided to add the Stock recorder to the package in 2013 and mainly uses it for entering

weights at handlings. Because of this he can monitor weight gain of store cattle and get them away to market at the ideal weight.

When asked for their thoughts about FarmWorks and the Stock Recorder, Muriel said “It is a wonderful tool – we are able to utilise so many reports, particularly for information required for different scenarios eg year-end stock numbers, DEFRA Sheep Annual Inventory, information for SGRPID Single Application Form and Scottish Beef Scheme. This has saved endless hours and heated discussions and I’m sure there is a lot more Farmworks could be helping us with!”

For more information contact Shearwell’s representatives in Scotland: NORTH:jane. thomson@shearwell.co.uk Mobile 07788 209 438, SOUTH: carol.mckenna@ shearwell.co.uk Mobile 07714 744 686

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Storth Machinery

Storth Machinery was established in 1999 by the founding directors Chris Richardson and Alan Looker. They have since used their extensive knowledge of the market to grow the business into what is today, a worldwide brand, exporting to over 30 countries and the leading manufacturer of Slurry Handling equipment within the UK. They have come a long way from where they first started.

With Chris working out of a van and Alan working in his father’s shed, the two have grown the business and it’s employees. Storth now employ over 60 people and

have their main headquarters at Stoneleigh Park, Lancashire, to which they are currently in the process of expanding for the third time, giving even more space for the Design and Production of Storth Machinery.

Storth pride themselves in manufacturing a comprehensive range of robust and reliable Slurry Handling Machinery.

They conduct their own in-house Research, Design, Testing and Manufacturing, so nothing is taken for granted. With a product range of over 100 different machines with multiple use options, they ensure their products are tailored to suit even the most unique of situations. Their objective is to provide a complete coverage of the slurry cycle, from farm yard to field, meeting the demands of the client.

Storth have recently seen a vast increase in their Export market, to countries such as New Zealand & Russia. This is an encouraging sign

that clients old and new require quality British manufactured products - Great news for UK businesses.

To find out how Storth could help you, please visit our website www.storthmachinery.co.uk or call 01524 781900.

Teagle Machinery

Teagle Machinery have established themselves as specialists in the Bale Processor market with a comprehensive range of products under the Tomahawk brand. This reputation has been developed from over 30 years’ experience, with machines operating in

numerous applications in over 50 countries worldwide. Sales and service support is always provided on a local basis by our experienced network of dealers and distributors.

New for 2017, Teagle have released a Bale Processor with an entirely new level of sophistication, precision and output capacity. The Tomahawk C12 ‘Calibrator’ processes materials with a moisture content up to 20% at up to 11 tons/hr. The target market is large scale farms, and contractors working with a number of clients who need to achieve consistently short ‘calibrated’ material for their business. The principal application will be straw processing for homogenous incorporation into TMR rations.

Complimentary applications are also found in bedding livestock and the biomass/biogas sectors.

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At its heart the Tomahawk C12 has a rotor operating at 2000rpm, equipped with 56 ‘ARMATECH PLUS®’ coated hammers running on hardened bushes for extended service intervals, which can mill material to a specific length, between 20mm and 100mm.

Material length is determined by a pair of quick-change reversible screens installed beneath the rotor. Material is discharged via conveyor to a bunker or trailer with a maximum height of 4.2m. The C12 ‘Calibrator’ incorporates an automatic power loading system controlled from the loading handler, utilising the latest Bluetooth® technology found on all Tomahawk models, the automatic system prevents overloading the tractor whilst optimising output.

To comply with international regulations, the C12 has been designed

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to meet forthcoming braking legislation with a pneumatic/ hydraulic braking combination as standard.

C12 List Prices start at £56,850.

For more details please contact Jim Squires UK Sales Manager, Teagle Machinery Tel: 07794 689899 / e-mail jim.squires@teagle.co.uk Thorntons

Thorntons’ “Land and Rural Business” team, already one of the largest teams in the country devoted to the legal needs of

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the rural sector, has expanded further with Colin Clerk, Lesley Mearns and Graham Sutherland joining the team following Thorntons’ recent acquisition of Pagan Osbornes business.

The team now comprises six Partners, three Consultants, two Associates and eight further fee earners operating from offices in Arbroath, Forfar, Perth, Cupar and Edinburgh. The team are also available to meet clients at any one of our five other offices, Anstruther, Dundee, Kirkcaldy, Montrose and St Andrews. In addition, the team can call upon colleagues in other departments to provide access to a full service legal practice including employment, dispute resolution, immigration, health and safety, private client, business and intellectual property specialists.

Despite operating across five offices, we are very much a single team. Members of the team assist all the Partners and, along with the Partners, work

between the various offices providing a seamless service for clients. This working model supports the team’s policy of operating from more offices than any of our direct competitors with a view to providing “big firm” advice to our clients in their local communities.

The team is therefore able to offer a competitive service (based on Tayside rates) to landed estate and farming clients throughout Scotland and is adept at handling the full range of issues faced by rural businesses. Strength and depth are key features with all of the team having worked on a number of very significant estate and farm purchases, sales, leases and renewables projects.

Our sector is facing constant challenges not only from nature but from economic and political changes, not least Brexit which is going to have a huge impact on the rural

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sector including a new subsidy regime and how we recruit the large number of rural workers the sector needs.

Vogelsang

Vogelsang Rotary lobe pumps - Save money and time with a Vogelsang Lobe pump.

Digestate/Slurry is a valuable commodity, and if used correctly can bring economic benefits, Vogelsang offers everything you need for liquid manure management, reliable pumping and application technology that can be counted on day after day.

Vogelsang manufactured there first lobe pump in the 70s, over the years with improved technology

have found they can offer the lobe pump to be used in numerus operations around the farm or Biogas plants.

More operators are finding that using the lobe pump, instead of the centrifugal pump for umbilical cord supply, can save them time and more importantly money, with exciting users saving up to 10 litres an hour on fuel, compared to when they use the centrifugal pump for the same application.

The same high output pump, can also be used to transfer or mix/ homogenise the lagoon before pumping to the field.

Main Overview of the lobe pump, Self-priming from as deep as 5m, Reversible flow direction, variety of drive options. Easy to transport.

Vogelsang Ltd have a high output PTO drive for demonstration please call Sion Williams on 07817 986561 for more information.

Yara UK

Fertilizer has always been a safe investment. Applying the optimum level of nitrogen will return a healthy yield and good quality grass, whether you’re growing it for grazing purposes or looking to reduce feed costs through better silage management.

But Yara’s Booster Range of fertilizers will also look after the health of your livestock with added selenium. You are what you eat is as relevant to livestock as it is to human beings, so if you can be sure the minerals your livestock need is in the grass to begin with, you can reduce costs in adding nutrients to

the feed as well as reducing your reliance on vets; prevention is better than cure!

Soil samples over the last few years have shown that Scottish soils are around 90% deficient in selenium, resulting in low levels in the herbage. Selenium deficiencies cause a range of health problems in livestock, including infertility, mastitis and nutritional myopathies in young stock. Selenium applied in the fertilizer increases selenium uptake by the grass and its availability to livestock - whether grazed or in silage.

Yara has developed and formulated the Booster range of grassland fertilizers to address nutrient deficiencies: Super Booster (25-5-5+Se) and Nutri Booster (25+5 So3 +Se) for grazing and Silage Booster (20-515+ 7.5 SO3 +Se).

All are quality true uniform compound products avoiding segregation of individual nutrients

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in the hopper that can lead to loss of yield. All are formulated with sodium selenite bringing the added benefit of improved grass palatability, digestibility and uptake from the sodium. Nutri Booster and Silage Booster contain sulphur to increase yield.

Come and hear more about the Booster range and discuss your fertilizer needs on Stand 60 at AgriScot.

AgriScot plays host to one of the best shows of dairy cattle anywhere in the British Isles

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15th November 2017 Get along to AgriScot AgriScot is THE farm business event – for all farmers, across all sectors and from all corners of Britain and beyond.

AgriScot is growing year on year. 2016 again saw a huge attendance of 11,500 farmers and business professionals. This year the event will feature over 250 trade stands and a machinery hall packed with the latest information, innovation and advice to help today’s farmers get the most from their business AgriScot has free entry, free parking and a full programme of free to attend business seminars.

AgriScot features of Britain’s best line-ups of dairy cattle, judged on the day for top prizes.

AgriScot is one of the premier agricultural events for new product launches.

AgriScot is the farm business event that business minded farmers cannot afford to miss.

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renewable energy

Rise in renewable electricity Scotland is on track for a record year of renewable electricity generation, with output in the first half of 2017 17% greater than the same period in 2016.

New figures published recently by the UK Government’s Department for Business, Energy & Industrial Strategy show that Scotland continues to lead the way in renewables, delivering the equivalent of 54% of Scotland’s

gross electricity consumption in 2016.

Scotland generated approximately 24% of total UK renewable electricity in 2016.

Total energy consumption in 2015 was 15.4% lower than in 2005-2007, exceeding the Scottish Government’s 12% energy consumption reduction target for 2020. And 17.8% of total Scottish energy consumption came from renewable sources, which is an

increase of 2.6 percentage points from 2014.

Minister for Business, Innovation and Energy, Paul Wheelhouse said: “These statistics show that Scotland is on track for a record year of renewable electricity generation, and that our renewable energy sector is stronger than ever.

This reflects our commitment to clean, green energy building, and we will continue to support

the renewable energy sector in Scotland.

“The future for renewable energy is bright in Scotland and these figures show that over 50% of our electricity consumption was delivered by renewables.

A low carbon economy is not just a practical way forward, but Scotland’s clean, green energy resources are playing an increasingly crucial role in the security of our energy supply.”

The UK’s leading agricultural renewable energy event returns

The Energy Now Expo will be returning to Telford, Shropshire, on 7 and 8 February 2018 for its ninth year, and farmers and landowners across the UK are being urged to save the date.

The annual event provides a chance to explore the opportunities available in all areas of on-farm renewables

including AD & Biogas, Biomass, Energy crops, Heat pumps, Hydropower, Solar and Wind, explains event director, David Jacobmeyer.

“The Energy Now Expo showcases all of the technologies available to farmers looking to diversify and future-proof their businesses. It also provides best

practices in energy efficiency, guidance on the ways to maximise the returns of existing schemes and ways to store the energy being produced.

“Our comprehensive seminar programme features some of the leading experts in the industry.

This, combined with a showcase of technology suppliers, funding

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providers and advisory bodies, means that the expo is a onestop shop for pioneering agribusinesses,” he explains.

The event is free to attend and registration is now open online at www.energynowexpo. co.uk. The latest information on the event can also be found on Twitter @EnergyNowMag. 61

Connage Highland Dairy Continues Global Success

WORLD FARMING Following the export of their cheese to France and the USA, Connage Highland Dairy are continuing their global success with the introduction of one of their cheeses to department stores in Japan.

The Bradan is Gruth cheese, which is a combination of Connage Highland Crowdie and Hebridean Smokehouse peat smoked salmon, was recently featured at the British Fair at the Hankyu Department store in Fukuoka and Osaka, Japan.

The cheese was successfully introduced in Japan at the Mitsukoshu Department Store in Nihombashi, and is also being

served at the British Embassy in Tokyo.

Connage’s foray into Asia comes after further international success earlier this year. Their Smoked Dunlop was one of five Scottish cheeses to be imported to France by wholesaler Desailly, and the Connage Dunlop was featured at the Bristol Farms Scottish Showcase at their Beverly Hills store in California.

As well as being exported across three different continents, Connage Highland Dairy is taking to the skies, as they are currently processing an order for the Bradan is Gruth, through their partnership with Hebridean Smokehouse, from

the UK’s largest airline, British Airways.

Owner of Connage Highland Dairy Jill Clark had the following to say about their international success: “Obviously we are absolutely thrilled with the opportunities we’ve had to export our cheese this year, and it is fantastic for us as a business, but we’re just so excited about what this means for the Scottish food and drink industry.

Seeing the export of Scottish produce around the world is really something the whole country can be proud of, and it’s a testament to all the wonderful produce that comes from these shores.”

She continued: “We also have to thank the local community and

our customers across Scotland for their continued support. We’re passionate about getting behind local businesses, and it’s so humbling to see that people have that belief in us too.”

Christopher West, Manager of the Hebridean Smokehouse, added: “There is a real interest in Scottish food in Asia and what Scotland has to offer matches the very high expectations of the Japanese public. Being able to offer such quality products with the history to back it up is very exciting but there is still a great deal of work to be done - much that we take for granted about how to enjoy our larder is very new out there but their openness to new ways and flavours is fantastic.”

UK exports to the US under serious threat British organic food producers have a ‘substantial’ opportunity to export goods to the US, and are in a strong position to take advantage of the rapidly rising £28 billion a year demand for organic food on the other side of the Atlantic.

That’s the view of a leading independent economist, Séan Rickard, who says existing trade – growing annually - is under serious threat unless a new 62

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equivalence agreement in regard to organic standards between the two countries is signed before the end of this year.

“A break in the ability of UK organic producers to export to the US would be extremely damaging if not fatal,” he says.

“EU and other exports would grow to the detriment of the UK unless there is Government action to move forwards on this equivalence issue.”

WORLD FARMING Commissioned by the Organic Milk Suppliers Cooperative (OMSCo) to look into the value of this trade, he points out that the current agreement – an exchange of letters between two willing partners – will cease to apply post-Brexit, as it is between the US and EU, not between the US and UK. “The UK organic sector enjoys a global reputation for its quality and integrity, and potentially stands to benefit from the expanding global market for organic products,” he says.

Since 2006, UK exports to the US of all processed foodstuffs, crops, animals, meat and vegetable oils, have increased in value from around £300million to over £600million.

Food and drink is the UK’s largest manufacturing sector, but weak when it comes to export intensity. Just eight per cent of food and non-alcoholic drink output is exported.

Worth £28billion, the US is the world’s biggest organic market, with growth driven by rising consumer interest in taste, health and nutrition, environmental protection and non GM certification.

In 2007/08, faced with falling domestic prices, OMSCo made the strategic decision to develop export markets. Then, in 2015, it became the first EU dairy business to qualify for USDA certified organic status, opening up the premium market to its producers. The Cooperative’s award-winning organic cheddar, Kingdom, was produced as a mature, distinctive, heritage cheese – and today is the only volume European organic cheese sold in the US. “Trade in organic food products is critically dependent on mutual recognition of the trading partners’ certification procedures which, in the case of UK exports, is currently facilitated by the EU’s range of equivalence agreements. In 2012 there was an exchange of letters recognising the equivalence of EU and US organic rules and regulations, paving the way for UK organic

products to be marketed in the UK,” says Séan.

“Since then a quarter of OMSCo’s members have made significant changes to their farming practices to meet the US organic standards, including changes in breeding and calf management, and focus on improving immune systems and antibiotic usage, while maintaining the highest levels of animal welfare. There has also been considerable capital investment aimed at capturing a slice of this valuable market.

“As the cheese needs a processing, maturing, packing and shipping time, plus a shelflife period once it arrives in the US, decisions need to be made by very early in 2018 as to whether to continue to invest in a niche market, high value product that won’t be able to be sold, postBrexit, without an equivalency agreement in place,” he added.

His view was supported by OMSCo chairman, Nicholas Saphir, who said that while it had proved difficult to provide precise figures on the value of organic exports, because they were not separately recorded, it was clear there was substantial two-way trade in dairy that benefitted both parties, and that there was a willingness on both sides to exchange new equivalency letters.

“We have also suggested to both the UK and US governments that an exchange of letters does not have to wait until the Article 50 process allows for third party trade talks, as the equivalency exchange of letters is a recognition of regulatory standards of production and, as such, will always be subject to the terms and conditions eventually agreed between the two governments in any future trade agreement.

“This is very valuable business for our farmers, and has been hard won. We urge the Government to move on this now, time is ticking on, and we cannot take the risk of producing a niche market product that, given its 18-month production and distribution may not be able to be sold post-Brexit.”

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Breaking Barriers

Opening that door!

By David Reilly

There is nothing like the aroma of fresh cut wheat and watching the grain pile up in the sheds. Despite being such a busy time, I find it a beautiful time of the year. I have been lucky enough to experience it first hand a few times. During my long summer holidays from university I worked on a farm just outside Haddington where I grew up. Desperate for a summer job in these days I literally drove around farms asking for a job until I eventually got one. After I did, I went back to the same farm for 4 years to work the harvest and was very grateful to the family for employing me for so long.

There is still love farming although I’ve found it more difficult to get opportunities in recent years. I would still like to live and work in that environment and I’m hoping to find the right opportunity.

Farming is a physical and demanding occupation and for some it may not be for them. I do wonder if other disabled people have managed to carve out careers in agriculture.

I have come across one agency in the US who look

to assist disabled people in farrming http://www. agrability.org/. It have also been recognised by the United Nations Food and Agriculture Organisation, the significant contribution to agriculture that disable people can make http://www. fao.org. I hope the Scottish Government will take notice and put the resources and effort into creating access to the industry for disabled people.

The Scottish Government seem to be trying hard to encourage people into farming but far more needs to be done.

It is my desire for the future to be part of the industry again and participate fully in the life and work an arable farm. I would like to learn all the other skills required for all the tasks throughout the year. I would like to show that disabled people should not be excluded from this industry and that not all disability is a barrier.

I know that, given the right opportunity I would thrive in this environment and hope it is not long until a suitable position arises.

Farming travel guide Scotland

Pitmedden, Haddo and Ellon in Aberdeenshire Janice Hopper If you’re looking for a travel destination with a difference then avoid the crowds and escape to rural Aberdeenshire for a festive break off the beaten track.

It’s the season when one animal is firmly in the spotlight. Whilst turkeys are facing the brutal reality of Christmas, reindeer are enjoying their moment in the limelight.

Every December, smallholders Scott and Emily Jones open Ythanbank Reindeer Herd near Ellon to the public. Home to nine reindeer it’s a chance to see these beautiful creatures close up, feed them and get in the festive spirit. A keeper is on hand to ask questions about these gentle animals that are currently gearing up for their big night of travel on Christmas Eve. Open from 1-24 December (closed Mondays), the couple initially bought their first reindeer five years ago. Having purchased eighteen acres of land they were exploring winter revenue ideas and initially considered growing and selling Christmas trees. Whilst reading a book on the subject it mentioned that people selling festive trees often rear reindeer to attract the public, and it was a bit of a light bulb moment. Looking for something different and a unique selling point, Ythanbank Reindeer was born.

Ythanbank Reindeer

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Whilst the reindeer enjoy the month of December in the public eye, Ythanbank is specifically seasonal. Whilst the reindeer live on site all year round, in the summer they drop their antlers and shed their winter coats so look somewhat bedraggled.

Secondly they don’t particularly enjoy the heat of summer, and the accompanying flies, so the Jones prefers to welcome the public in the winter when the beasts are at their finest, and when junior customers are particularly interested in Santa’s special reindeer helpers.

At Ythanbank young guests can post a letter to Santa, visit Father Christmas’ grotto to watch a video message from the man himself, and sit on his sleigh.

There’s an outdoor play area, and the barn boasts an aviary, polar express train, elf workshop and hot chocolate for sale. Ythanbank’s miniature Mediterranean donkeys, ‘Jack’ and ‘Frost’, captivate children, and its rabbits and Silkie hens are also a big hit.

For a rural walk, exploring the centre’s four acre pond is another way to take in the scenery. After a morning at Ythanbank it’s a ten minute drive to the larder of Formartine’s. Here it’s possible to enjoy venison from the nearby Haddo estate or foods from

Formartine’s own smokehouse in Methlick, with the option of dining within the cafe’s zero carbon building, or eating al fresco on the decking. The food hall is stocked with local artisan products, and there’s an excellent play area for children. After eating, diners are welcome to walk amongst the extensive woodlands surrounding the cafe and venture to the Haddo Trout Lake. Formartine’s is on the doorstep of National Trust for Scotland property, Haddo House.

Whilst many of the houses shut their doors, for a winter season of preservation and maintenance, the grounds and estates are still available for rural exploration.

The Country Park at Haddo covers almost 240 acres and preserves much of the original landscape envisaged by the 4th Earl of Aberdeen. On a bright day an excellent country escape is walking the ‘Scots Mile’. This scenic hike runs from Haddo House, through the Golden Gates, ascending up through woodland till walkers reach a Monumental Urn and viewpoint taking in the surrounding countryside.

Haddo House and Country Park are surrounded by the Haddo Estate. Still owned by the 7th

A Formartine’s Platter

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Marquess of Aberdeen and Temair, the Estate is dedicated to farming, forestry and country sports. Whilst Haddo is a historical, cultural and gastronomical destination it’s also an active agricultural corner of Aberdeenshire. The farm is a mix of arable and cattle, and it offers seasonal pheasant shooting and trout fishing.

Haddo House itself is possible to tour from April through till October. Designed in 1732 by William Adam, it was home of the Gordon family for over 400 years.

Tours take in highlights such as the ‘Queen’s Bedroom’, where Queen Victoria stayed in 1857. Another highlight is the ‘Giles Room’, where works by Aberdeenshire artist James Giles are proudly displayed. Exploring the House’s formal gardens is another highlight.

From a slice of history to a truly modern story leave Haddo and head to Brewdog Brewery near Ellon for an evening tou.

Here’s visitors discover a spirit of rebellion, a taste of hops and the smell of success. This globally popular craft beer opened its first brewery in Fraserburgh, before moving and expanding to its current site in Ellon in 2012.

Brewdog’s first bar was in the city

Farming travel guide Scotland streets of Aberdeen, and a core part of the story are the hops and barley that go into every pint. The ninety minute tour is similar to visiting a prestigious whisky distillery: guests enter the brewhouse to learn about germination, kilning, wort, mash tuns, fermentation and filtration. The company sources 80% of its hops from America, also importing from Japan, Australia, Germany and New Zealand. A mix of six hops makes up Brewdog’s signature beer, Punk IPA, and the timing of the addition of these essential ingredients directly affects the flavour and aroma of every pint.

The barley meanwhile is sourced from two Scottish companies who, in turn, buy locally in Scotland as well as further afield. 500,000hl of beer is brewed every year in Ellon alone, and considering two tonnes of barley is used in every batch (creating around 30,000 litres of beer) Brewdog is a big barley customer. Solid waste, such as malt, hops and yeast, is collected 6-7 times a day by local farmers to use for fuel, feed or fertiliser,

The Country Park at Haddo

and waste water also goes to the farming community.

Throughout the tours samples are on offer, starting with the renowned Punk IPA, then a taste of Jack Hammer (an India Pale Ale with a hit of grapefruit on the nose), followed by Jet Black Heart (an Oatmeal Milk Stout using flaked oats and wheat for a chocolate velvet finish). Visitors also enter the Lone Wolf distillation area where Brewdog’s move into the spirited world of gin and vodka is shiny and new. Lone Wolf make their own base spirit on site, which is relatively unusual in Scottish gin production, and they boast the world’s only three bubble still which is a thing of beauty.

After a day on the tourist trail a quality local accommodation option is the Linsmohr Hotel and Restaurant in Pitmedden. Its offers a mix of single, double and family rooms, and the hotel’s restaurant dishes up starters such as Cullen Skink Tart, mains including the Linsmohr Wellington (a local take on this traditional dish, combining Scottish fillet of beef wrapped in pancetta and pan fried) or Crunchy

Haggis Topped Chicken. Other foodie treats in the area include the weekend tasting menu at Eat on the Green in Udny. Here the ‘Kilted Chef’, Craig Wilson, offers a delectable feast of rabbit, Oldmeldrum beef, Shetland salmon, lamb and guinea fowl.

For travellers wishing to plan ahead another destination to put in the diary is the opening of the Pitmedden Garden and Farming Museum from May 2018. The beautifully laid out gardens, dating back to 1675, were created by Sir Alexander Seton and Dame Margaret Lauder, but it was local farmer and collector William Cook who gathered together a huge array of objects which form the core of the collection of the Museum of Farming Life. Attending local roups, Cook is said to have bought items to support farmers’ widows and families, and to add to his collection. The artefacts sum up farming life in the early 20th century, a story that has shaped the land surrounding Pitmedden and beyond.

The Pitmedden Gardens are outstanding and intricate: over five miles of boxed hedges, 30,000 bedding plants in complex designs, and curious, sinuous sculptures engage the senses. The grounds surrounding Pitmedden Garden are open all year round. A Woodland Walk, of 1.5 miles, starts at the estate’s Founding Stone, before taking in Lady Mary’s Pond, a limekiln and a hidden quarry.

A Garden Loop is a shorter option at three quarters of a mile.

Accommodation is also available within the grounds of Pitmedden

Garden itself.

Beechgrove Cottage, with two bedrooms, is a quaint south-facing hideaway in the heart of this north east treasure, a very quirky place to wake up and start the day.

Final foodie destinations to highlight in the vicinity include The Store in Foveran, Ellon.

It features an on-site butchery, deli and cafe, specialising in Aberdeen-Angus beef. An ideal spot to pick up a steak or mince pie. For exemplary customer service as well as good food, The Cock and Bull is a wonderful stop for those heading back towards Aberdeen. This country inn is a comfortable and homely welcome with a menu including Braised Ox Cheek, Pork Loin and Belly, and Sticky Toffee Pudding.

For anyone with a passion for locally sourced produce, rural history, stunning countryside and scenic exploration this unassuming corner of Aberdeenshire has something different to offer as the seasons come and go. ythanbank.co.uk formartines.com nts.org.uk/Visit/Haddo-House haddoestate.com visithaddo.com brewdog.com/bars/uk/dogtap linsmohr.uk eatonthegreen.co.uk nts.org.uk/Visit/PitmeddenGarden nts.org.uk/Holidays/ Accommodation/BeechgroveCottage-Pitmedden-Garden/ thestorecompany.co.uk thecockandbull.co.uk

Pitmedden Garden and Farming Museum opening May 2018

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LAMMA

LAMMA 2018 UK’s leading event for farm machinery, equipment and services returns in January Farmers, contractors and other rural businesses looking to improve their bottom line have a great opportunity to quiz hundreds of manufacturers and suppliers of farming machinery, equipment and agricultural services when the LAMMA show returns to Peterborough in January.

The show has cemented its reputation in recent years as being the biggest and best of its type, culminating in last year’s show when over 900 exhibitors provided an unmatchable array of equipment and expertise for over 40,000 visitors.

With exhibitor bookings for LAMMA ’18 matching last year’s pace, visitors are in for another unmissable event. LAMMA is now recognised as the place to

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do business, and many farmers will be looking to take advantage of the change and opportunities that lie ahead through considered investment in machinery and systems that can help reduce costs and/or raise productivity.

Elisabeth Mork-Eidem, group head of events at Briefing Media, which owns LAMMA Show, said the event continued to grow in size and stature and had become a key diary entry for the industry, in the UK and beyond.

“LAMMA has become a highly informative event, while retaining its informal, friendly atmosphere. It is a great place to talk through new opportunities and to make new contacts, and also to catch up with old friends.

“Last year we heard of many positive conversations that resulted in a significant amount of business, and we fully expect that to continue at LAMMA ’18 as key decision makers across agriculture continue to gear up for the future.

It’s shaping up to be another excellent event.”

Most leading manufacturers will be attending, many showing new tractors, combines, drills and cultivation equipment.

In addition, LAMMA’s ethos of hosting smaller agricultural engineering and machinery companies from across the UK continues, giving visitors access to a vast array of innovative products.

The popular Workshop Area returns, offering supplies to suit

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simple repairs to sophisticated projects, as does The Dealers’ Den, with its plethora of second-hand kit.

Although LAMMA’s core business is machinery and equipment, other sectors including agronomy, business and farm management advice also feature.

A new Farm Safety Zone, sponsored by leading health and safety consultancy Safety Revolution, is being introduced to help reduce the high number of deaths and injuries on UK farms.

The zone will host a series of talks with specialists from Safety Revolution and the wider industry, enabling visitors to access the most current health and safety information and specialist advice.

Professional development continues to feature strongly at LAMMA, which has become a platform for knowledge exchange.

Visitors will be able to collect six BASIS and two NRoSO points on both days of the event.

For the first time at LAMMA, visitors will also have the opportunity to collect points for the Dairy Pro training and development programme. Two points per day are available for attending and extra points are offered on certain exhibitor stands.

Details of how to collect points at LAMMA ’18, including which exhibitors will be partaking in knowledge trails, will be available in the Visitors section of the LAMMA website.

With so much going on, key sectors are zoned around the

LAMMA showground to help visitors find what they need with the minimum of fuss. Livestock supplies, forage machinery and associated equipment are grouped together as is post-harvest technology and roots machinery.

To help plan their trip to LAMMA, those intending to visit can sign up for the event newsletter to find out all the latest show news and exhibitor updates (go to www.lammashow.com and click on the newsletter sign-up sidebar).

Details of the new LAMMA ’18 app are also available on the website. This follows last year’s successful app launch, which was downloaded by 5,000 visitors who benefited from a range of features, including exhibitor search and directions, to help them make the most of the show.

Visitors also have access to free wi-fi across the site at designated hotspots, to ensure they can use the app as well as browse the internet.

For further information on LAMMA ’18 go to www. lammashow.com.

You can follow LAMMA on Twitter @ lammashow or on Facebook at https://www.facebook.com/ lammashow LAMMA ’18, supported by headline sponsor AFP, takes place on Wednesday 17th January between 7.30am and 5pm and Thursday 18th January between 7.30am and 4.30pm.

Venue: East of England Showground, Oundle Road, Alwalton, Peterborough, PE2 6XE.

Parking and entrance to the show is free of charge.

Car parks will open early and visitors arriving between 6.30am and 8am can enjoy an early bird breakfast. LAMMA all-day breakfast is available from 8am.

A free shuttle bus service will run between Peterborough train station and the East of England Showground. The service starts at 7am until 5pm. The shuttle bus drop-off and pick-up points will be at main gate (3) near the security office. Two 53-seater buses run throughout the day.

A detailed show guide will be handed out at the entrance gates on arrival. It contains a full listing of exhibitors and a map to help navigate around the showground.

A full interactive map of the show will be available on the

website prior to the event, and showgoers can download the LAMMA app to plan their visit

and find their way around the showground.

Visitor wi-fi is available.

For further information on LAMMA ’18 go to www.lammashow.com

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DIET FEEDERS

Diet Feeders A selection of models to choose from…

Diet Feeders from Abbey for improved health and performance Abbey Machinery have a range of 19 Vertical Auger Diet Feeders, with unique auger profiles that gently chop and mix feeds into a palatable open textured ration that promotes high intakes. With industry leading exit space in their feed out-doors, feed-out time is minimised, thus enhancing labour efficiency. For example a 15 minute saving per day in feeding time, saves and impressive 45 hours over a 180 day winter period. The essential area when it comes to feed-out

is loading order and mixing time so as to end up with a quality presentable mix with high intakes and performance characteristics.

Chopping, mixing and feeding feeds on farm has a multitude of benefits. When the mix contains the correct balance of chemical constituents along with the appropriate amounts of roughage (quality fibre) it enhances feed intakes, settles the rumen to absorb more nutrients from the feed and raises animal performance and health.

New two-auger self-propelled mixer wagon from BVL

The new two-auger selfpropelled V-MIX Drive Maximus Plus 2S engineered

by Emsland family business Bernard van Lengerich GmbH & Co. KG (for short: BvL) is a convenient, yet powerful option for larger enterprises. Offering a capacity between 17 and 21m3, customers can feed approx.

100 to 155 cows with perfect efficiency in a single pass.

The new two-auger selfpropelled mixer wagon offers the same premium quality and long-lasting feed mixing technology that customers have 68

come to expect from all other BvL products.

Its stand-out features are: Gentle on the feed: Just as its “smaller” sibling, the V-MIX Drive Maximus Plus, the new machine comes with a profiled roller that allows for particularly gentle feed removal. The toothed segments of this roller carefully comb the feed off the clamp. The joined segments – the machine does not have any individual knives - are ultra robust and, thus, require next to no maintenance.

This cuts down cost and saves time over long-term use.

Discharge more fodder: Aside from offering doors on the sides, the machine can also accommodate a cross conveyor at the front and the rear and even allows for the installation of a 300 mm side adjustment unit. This conveyor belt sets itself apart by its high delivery capacity, which is ensured by its high belt flights and belt width of 800mm. These exceptional properties make it possible to discharge more fodder in one pass.

Stay agile: The machine comes standard with 4-wheel steering and offers the option to add four-wheel drive.

See everything at glance: A rear view camera is included with every new two-auger mixer wagon.

Additional cameras can be positioned all around, allowing the operator to stay in full control of the machine and the feed at all times.

The machine is available as a 20, 25 or 40 km/h model.

Conor vertical feeders The Conor vertical feeder is the result of extensive field testing and its unique design ensures that even the toughest of bales are mixed quickly and efficiently. The design of the auger and the shape and angle of the tub allow a mixing process that is gentle on the fibre and is fast and exact in the mixing of all

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fodder components. The design of the auger ensures the ration is cut uniform and square. This increases the rumen “scraping” effect which increases saliva production which increases feed intake which increases milk yield. The mixing auger and tub are perfectly matched to give fast and homogenous mixing.

DIET FEEDERS The blades are positioned to give a uniform cut along the length of the blade, this reduces blade wear and fuel consumption.

Through the use of a Conor diet feeder you can achieve increased milk production per kg of feed and improved beef yield. You will be feeding a total mixed ration which improves digestibility in the rumen allowing cattle to extract more nutrients from their food and produce more milk or beef. The gentle mixing process produces a better ration for your cattle.

The position of the large one metre wide discharge doors on the corners of the tub is the optimum position for the even distribution of the ration. This gives even product flow and consistent fodder discharge and prevents fodder accumulation.

The tub has a sloped welded spill ring, this prevents forage from staying on the top of the feeder and it gives strength and stability. It also reduces waste

and is very effective when handling bales.

The tub and auger are made from the higher grade S355 steel, this reduces wear and increases the lifetime of the feeder. The

Conor feeder has long forward positioned counter knives. These help reduce material travelling around the tub at the beginning of mixing while also producing a wave effect during the mixing

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process. Conor offer a low profile 15m3 feeder for producers with height and width restrictions but who need a large capacity feeder.

At 2.5m overall height it is quite low but holds 15m3.

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DIET FEEDERS

Diet Feeders from Harry West Harry West (Prees) Ltd now offer the full complement of diet feeding options for your particular requirements.

In our ever changing times the demand to produce more for less cost has never been more prevalent and in the dairy / beef industry this is always a very topical issue.

The range of Diet Feeders available from this North Shropshire based company cover every requirement of the progressive breeder and these include the West Diet Feeder, this paddle type mixer has won many RASE awards and

is available in 12 m and 16 m capacities. This low power requirement, top quality mixing and high feed out design has been very successful and allows clamp silage to be processed to a very high standard.

For customers who require to chop material they can offer the full range of Seko machines, these top quality horizontal and vertical design machines gives us, up to the minute design and a statement of being The Best Unifeed for our market.

The Samurai 5 horizontal range of machines gives us capacities of 5 cu/m up to 30 cu/m in various

configurations consisting of trailed, self propelled and stationary units.

The simple design consisting of 2 augers with 4 convergent windings

along with stationary and auger blades give a very good chopping and mixing effect as favoured by their many customers.

Hi-Spec Vertical Auger and MixMax diet feeders

With its range of Vertical Auger and MixMax paddle type feeders, Hi-Spec Engineering Co Ltd offers one of the widest ranges of diet feeders on the market.

A particular feature of HiSpec diet feeders is the wide

range of options available, and they offer one of the widest range of feed-out options available of any machine on the market, ensuring that there is an option to suit all types of building and feeding system.

The Hi-Spec Vertical Auger range of feeders is available in both single and twin auger variants.

Single auger machines range in size from 7m3 to 16m3 and the twin auger from 14m3 to 32m3.

A specific feature of the HiSpec range is its ability to quickly and efficiently incorporate complete bales into the mix, due to the unique knife arrangement, which also allows the Vertical Auger mixer to be used with lower horsepower tractors. The Vertical Auger range uses a low pitch mixing and chopping auger that creates a simple cycle action and is fitted with eight selfsharpening knives one of which runs close to the body of the Vertical Feeder. This ensures that once the mix is drawn up by the

King Feeders King Feeders UK offer a large range of Vertical Tub Feeders from 6 to 50 cubic metres, however the best and fastest mix is achieved with the King Feeder Horizontal 4 Auger machine, with a range of sizes available from 7 to 35 cubic metres. This model has been in production for over 20 years. The King Feeder will process large bales in approximately 30 per cent less time than that of the vertical model also giving a more precise size of cut.

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The Vertical Tub Feeder only cuts where it hits with varying sizes in the end product. Bales sometimes rotate around in the machine for long periods of time until they make contact with the blades. The horizontal machine blades pass between 2 shear bars with combs, giving a precision size of cut and making this machine very efficient in straw, hay, haylage and roots. Critics often say horizontal machines over process the material. The King Feeder www.farmingscotlandmagazine.com

auger, as it falls back down the side it continues to be chopped and mixed, ensuring a quick and thorough mix can be consistently achieved. The Vertical Auger mixer only requires two double acting valves to operate all the hydraulic functions.

The wide range of options includes various discharge outlet positions or a variable height hydraulic chute or Cross Conveyor with elevator. It can also be specified with the Digi-Star TMR Tracker fully programmable electronic weighing system. The Vertical Auger can also be fitted with a straw blower so that it can also be used as a bedder, or with a Root Washer and Cleaner so that root crops can be incorporated into the mix.

DIET FEEDERS has four augers which all rotate in the same direction, maintaining a more open mix. By comparison, the King Feeder has slightly higher maintenance costs than the Vertical Feeder but this is more than

outweighed by the speed and the quality of the mix. Outlet delivery is available to left and right side by stainless steel conveyor or rubber belt. A full range of weighing devices are available.

Semi-mounted machine added to PRIMOR range of feeders

KUHN Farm Machinery has added a semi-mounted version of the PRIMOR 2060 M to its range of mechanically driven all-fodder feeder and straw blowers.

Previously available in mounted or trailed versions, the PRIMOR 2060 M is now also offered in a semi-mounted version which uses a hydraulically adjustable rear axle to raise and lower the machine’s body for easier loading and to provide an adjustable distribution height.

The PRIMOR 2060 M has a 2m3 load capacity enabling it to hold either one rectangular bale (1.30m by 1.20m by 2.70m) or a single round bale up to 1.80m in diameter. Two hydraulic rams enable the hopper body and 1.2 tonne capacity tailgate to be lowered to ground level for easier self-loading, even when used in conjunction with a low power tractor.

The height-adjustable rear axle also enables the distribution height to be varied by up to 15cm to enable forage products to be blown over or under feed barriers; the chute’s maximum

height can be adjusted between 2.65 and 2.80 metres.

The new machine is equipped as standard with intuitive and easy-to-use electric controls and uses KUHN’s proven POLYDRIVE clutch system to enable the feed rotor to be started without stopping the tractor’s power take-off (PTO). The drive system can also be disengaged quickly without having to stop the PTO. A large diameter feed rotor, equipped with 48 knives, delivers a high throughput of material and ensures an even and consistent chop length for all types of long-stranded forage products including hay, straw and haylage. Five regulating tines ensure an even distribution of material to the turbine which is equipped with eight bolt-on blades (two long and two short).

Final distribution of the chopped material is via a topmounted multi-directional chute which can blow on the right-hand side to 18m (13m when blowing to the left). A swivelling chute is available as an option.

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DIET FEEDERS

Kverneland Siloking feeders go electric Latest feeder developments in the Kverneland Siloking range include the eTruck 4.0 Compact 8 – a 100% electrically powered self-propelled feeder with an eight cubic metre capacity.

The zero emissions, almost noiseless feeder relies on electrical power for its single auger mixing, plus driving functions.

Power comes from an 80volt DC battery system, with the powertrain drawing on components and experience from within the industrial vehicle electrification industry. As a result, a single battery charge is said to be sufficient to complete three mixes, enabling herds of up to 100 cows to be fed.

Said to be suited to low buildings with narrow access, the eTruck measures 2.25m high and 2.28m wide, with an overall length of 6.35m.

The SelfLine 4.0 range offers a host of updates, with around 70% of the vertical mixer series being new. And central to the changes are an all-new cab and a revised powertrain. An all-new System 500+ model now sits at the top of the twin-axle range, badged 2519, while an all-new System 1000+ model heads up the triple-axle range, and boasts a 32-cubic metre capacity.

When it comes to operator comfort, the SelfLine 4.0 range does not disappoint. Extensive glazing with a panoramic forward view, plus a glass roof panel and heated external mirrors, add to the functionality.

Greater comfort, convenience and functionality are at the top of SelfLine features, along with Siloking mixing and feeding efficiency.

Having a slight forward slope to the front windscreen increases

the feeling of interior space, and a full-height right-hand window boosts visibility to the front and right-hand side of the feeder.

LED work lighting boosts visibility on dark winter mornings, while an integral armrest controller now offers a fully customisable joystick.

In addition, the SelfLine 4.0 operator gets an air suspended seat and climate control to complete the package.

Power comes from a range of fuel-efficient Volvo Penta engines, ranging from the 175hp, 5.1-litre Volvo D5 fourcylinder up to the 7.7-litre D8 six cylinder boasting 320hp. All Volvo power units feature an extended oil change interval of 1,000 hours.

In addition, Classis Line duo trailed models are now available with capacities up to 24 cubic metres.

Redrock Vertical Mixer feeders

“Complete diet feeding continues to offer dairy, beef and sheep farmers the most effective way of meeting their stock’s nutritional needs in full,” confirmed Redrock sales manager Mark Linden.

“Improving feed utilisation will be the cornerstone of farmers’ response to commodity price volatility. In practical terms this means making best use of the feeds that are available on farm and ensuring that ruminant animals are fed in line with their 72

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potential to produce milk or secure their daily liveweight gain targets.”

Redrock has always been renowned for the quality of its engineering solutions. But the company also offers clients a customised nutritional advice service, which is centred on a TMR Tracker system. This provides farmers with a total solution in terms of managing feed costs and ensuring optimal performance from the various animals within specific groups.

DIET FEEDERS Mark Linden again: “The tracker system is fully compatible with all herd or farm record systems. At its most basic level it will serve to check the

programmed ration against that which is actually fed out. The system will also calculate and register daily feed costs, dry matter intakes and daily refusals.

“The provides function exchange advisors.

new system also an integrated tracker for on-line data with nutritionists and

“In essence, the TMR Tracker is an integrated management system, allowing complete online data exchange between the farmer and Redrock.

From Shelbourne, fingertip control helps smaller Powermix feed more cows in less time One of the first Shelbourne Reynolds Powermix Plus diet feeders to be equipped with the new remote control unit now optionally available on the machines has come through its first season having proven its ability to improve ease of operation and machine handling.

The handheld controller is designed to take the place of the physically-connected joystick used on previous models.

One of the primary benefits is the elimination of the risk of

joystick and cable damage when uncoupling the feeder from the tractor. Because it works via radio signals, the unit has no physical connection with the machine, so there are no cables to stretch, twist or break. It also makes uncoupling the feeder a faster process, allowing users to more quickly switch their tractor to other tasks.

Designed to be light, compact and easy to use, the controller includes buttons to switch between the two auger speeds, operate the conveyor

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DIET FEEDERS side-shift, select conveyor travel direction and open/close the feed-out door. Belt speed can also be altered using the unit, with each press of the plus or minus buttons effecting a change of ten per cent.

Sam Briant-Evans of Castle Hill Estate South Molton, Devon was one of the first to take delivery of a diet feeder with new controller and says it has proved to make both machine operation and coupling/ uncoupling the feeder much easier.

“In recent years we’ve changed a great deal of the way the herd here is managed, switching from feeding and calving all year round to a low-input system with spring block calving and winter feeding only, although we buffer

feed during the summer when slow grass growth makes it necessary.

We now calve from February to April, with peak production then reached from May to June, and every cow is dried off by the first week of December.

Savings in time, fuel and labour with fast-mixing diet feeder rangefrom Strautmann The Strautmann ranges of trailed and self-propelled diet feeders include a number of design features which enable farmers to save time, fuel and labour.

All Strautmann diet feeders come fitted with Vario2 augers which have a unique ‘stepped’ design: this speeds up mixing time and so reduces labour and tractor time. As an optional extra, Innodur stainless steel wear strips can be fitted to reduce corrosion between mixes, prolonging the lifetime of the machine.

The self-propelled machine range offers further opportunities for farmers to improve efficiencies in time, labour, and fuel.

The obvious saving provided by a self-propelled diet feeder comes from dispensing with the need for a telehandler, tractor, and trailed feeder wagon.

However, the biggest savings come from reduction in fuel and labour. A 25 – 30% saving in feeding time is commonly achieved when changing to a self-propelled diet feeder. This comes from the reduced shuttling back and forth to clamps and feed storage areas as the machine is able

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to collect exactly what is required in one visit. This also helps ensure the ration formulation is followed more accurately.

The fast mixing action of the Vario2 auger, coupled with the fact that all the silage is milled

as it is collected, also speeds up the mixing process. On multi-site dairy units, self-propelled feeders save even more time and fuel.

Uniquely, these self-propelled machines are available with a contract hire package which

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negates the need for large capital investment and spreads the cost monthly over 3, 4 or 5 year terms.

In addition, Strautmann diet feeders are recognised for their low HP requirement, and good build quality.

LiveScot 2017 Saturday 25th November 2017 - Lanark Agricultural Centre, Lanark Excitement and enthusiasm is building for this years’ LiveScot event with some of the best primestock in the country attending, this is sure to be a show not to be missed!

Open Cattle entries are sitting at 110 head with a further 40 commercial calves. In the sheep section we have 105 pairs of prime lambs with 20 single ewe lambs.

Our Young Handlers sections in both Cattle & Sheep have good entries with our Young Stocksperson Competition being open for anyone age 15-30 years old. This competition will be judged on the Exhibitors preparation and handling ability along with knowledge of their stock and equipment.

Last year we introduced new sections for Dairy Cattle and Poultry. With both these sections being a huge success we are looking to expand on this. Picture below was last years’ Dairy Champion from John Adamson, Swaites Farm, Pettinain, Lanark.

As well as the above sections LiveScot will have sections for Crooks, Silage, Hay, Potatoes & Grain, Baking & Crafts and the Scottish Beltex Club Female Sale.

With various Trade Stands present on the day we hope you will support them by showing an interest in their products and what they have to offer. Trade Stands will be situated in the Main Foyer and the Main Cattle Hall.

Judges: Beef Cattle – Mr Harry Brown Jnr, North Auchmaliddie Mains, Maud, Peterhead Commercial Calves & Cattle Young Handlers – Mr Michael Scott, Craig Cottage, Banks, Brampton, Carlisle Butchers Cattle & Housewives Choice – Louise Forsyth, WTS Forsyth & Sons Butchers, Peebles Dairy Cattle – Mr Stephen Morley, Petteril Bank Farm, Carlisle Open Sheep – Mr Jimmy Stark, Bluebell, Alton Farm, Milton of Campsie

Single Ewe Lambs & Sheep Young Handlers – Mr Jimmy Sinclair, Crookston Farm, Heriot, Mid Lothian Poultry - Mr Hugh Guthrie, Mosspark, Kirklandside, Kilmarnock Crooks – Mr Gavin McKinlay, The Bungalow, Tigh-Na-Seudar, Lugate Farm, Stow Silage, Hay, Potatoes & Grain – Mr Andrew Steel, Craignathro Farm, Forfar, Angus Baking & Crafts – Mrs Helen Clark, North Garngour Farm, Lesmahagow

With something for everyone this is sure to be a day not to be missed!

Doors will be open from 8am with judging commencing at 8.30 in the sheep and Open Beef Cattle classes.

The Trustees of the Scottish National Fat Stock Club look forward to welcoming you on the 25th November.

Entry: £5 (Under 16’s free) with car parking free

Pictured is last years’ Supreme Cattle Champion ‘Honey Dime’ from Wilson Peters, Cuilt Farmhouse, Monzie, Crieff which later sold at Auction to B & T Kitson Butchers, Northallerton.

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exotic farming scotland

Farming Small Pets with Big Personalities Kunekune Pigs in Aberdeenshire

By Janice Hopper Over the years farms have got larger, agricultural machinery is huge compared to machines of the past, even many of the animals are bred for increasing yield and meat content, but in a corner of Aberdeenshire farmer Alison Stephen believes good things come in small packages. Based at Tillyhowes farm in Cove, her husband focuses on traditional cereal crops like rapeseed and barley, whilst Alison tends a small herd of tiny Kunekune pigs.

Kunekunes are the smallest breed of domesticated pigs in the world. Originally from New Zealand their unusual name comes from Maori language and flatteringly translates as ‘fat and round’. The breed faced extinction in the 1970’s but, after a concerted effort by two wildlife park owners, Michael Willis

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and John Simster, who tracked down eighteen pigs to start the Kunekune’s revival, the breed has been rescued from annihilation. It arrived in the UK as recently as 1992.

Whilst the history is colourful Alison was drawn to Kunekune to breed for the pet market.

She was also tempted by their own personal appeal, “I like the process of breeding animals, the magic of being at the birth and helping animals grow,’ says Alison, ‘Kunekune are a friendly pig, they’re small, they generally graze rather than dig up your land so they’re kind to our ground, they’re good with kids, lovely temperament and yes, I find them extremely cute, especially the piglets.” Apart from their pint size appeal and general hairiness, another distinguishing feature is

a pair of tassels, called ‘piri piri’, under their chin.

Alison obtained her first two initial pigs from a breeder in Maud, Buchan. They are officially known after their breeder and blood line, ‘Brucklay Awakino’, but she named them Tilly and Poppy, and they were soon followed by an additional two pigs they named Ruby and Roxy. But when Ruby repeatedly bit them she was sent to a slaughter house in Grantown and returned as sausages.

“We discovered they had a very rich flavour’, explains Alison, ‘but we still only slaughter for personal consumption as our market isn’t meat, we focus on breeding pets.” Alison currently has eight Kunekune pigs including one boar and two sows that she breeds annually (alternating between the sows) giving them a litter of

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approximately seven piglets. One of the issues with a rare breed is keeping the blood lines pure, yet injecting some variety to avoid inbreeding. The Stephens bought their most recent boar in Norfolk: going so far for new genes is an additional cost and effort but it’s worthwhile.

The resulting piglets are sold as outdoor pets or for breeding, to individuals from as far afield as Orkney and Shetland in the North, to Blairgowrie in the South. The pigs are never sold individually as they are herd animals, and any pigs that don’t sell are sent to the slaughter house for the family’s consumption, with the exception of the breeding sows that are allowed to retire gracefully.

Whilst the pigs aren’t the farm’s main income, it’s an enjoyable and profitable sideline.

exotic farming scotland

“We can sell a breeding gilt for £100, a castrated boar for £75 and an unregistered pig for meat for around £50’, says Alison, ‘With any prospective pet owner I ensure they have an initial visit to discuss the technicalities, responsibilities and registration of Kunekune pigs, see the set-up, the fencing requirements, the diet and grazing, and have a realistic idea of what ownership involves.”

With any rare or exotic breed comes unique problems and obstacles. “Firstly we’ve noticed a lack of pig shows generally in Scotland, a shortage of opportunity to show our pigs. By displaying them we could spread the word, raise their profile and showcase our personal efforts, skills and end results’, explains Alison, ‘Secondly people confuse Kunekune pigs with ‘Micro’ pigs. There is no such thing as a micro pig, it’s basically a mongrel breed, but the public can buy a ‘micro’ pig which then grows into a unexpectedly large animal which isn’t fit for purpose. The owner is attached to the animal yet upset and shocked, and can’t deal with the large pig that they’ve inadvertently brought home with them. A Kunekune pig is a pedigree, so we can guarantee

its approximate small size, and we need to raise awareness about the difference between well bred pedigree small domesticated outdoor pigs, and ‘Micro’ pigs.”

On the plus side Kunekune pigs are relatively easy to keep.

“They live primarily on a diet of

grass and vegetables, and take up about half an acre of land for every two pigs’, says Alison. ‘You need to provide good shelter but we noticed that they rarely need veterinary attention so they’re hardy beasts and they have a nice life. I took some of them on the

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‘Farms on Wheels’ project around Aberdeen city schools to let local children learn more about these fascinating animals. They were a huge hit.”

Kunekune pig farmers can seek advice, support and meet other like-minded farmers through the British Kunekune Pig Society which was established in 1993 and now has around 500 members. As all the original pigs first imported into the UK in 1992 had full pedigrees, a studbook was set up at the very beginning, registering pigs in this country, so there’s structure and information out there for anyone interested in breeding Kunekune or owning a pet pig.

With Christmas round the corner a Kunekune could perhaps be the gift for the person who has everything. And whilst responsible farming and pet ownership is essential, this is usually the point where the message is relayed ‘Remember, a pet is for life, not just for Christmas’ - the hard fact of the matter is that there is always the option of sausages.

For more information look up Tillyhowes Kunekune Pigs on Facebook. britishkunekunesociety.org.uk

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beef HRH Princess Royal Visits Pioneering Borders Beef Farm

Her Royal Highness the Princess Royal visited (in October) a borders farming family who pride themselves for being at the frontline of ethical beef production and innovation in product development and butchery.

During a visit to Hardiesmill Place near Gordon the Princess was given a tour of the farm by owners Robin and Alison Tuke, whose farming ethos focuses on producing exceptional quality Scotch Beef PGI which makes animal welfare a priority.

The royal guest was at Hardiesmill in her capacity as patron of the Scotch Beef Club, run

by Quality Meat Scotland (QMS).

A tour of the farm included viewing some of the 130 breeding Aberdeen-Angus cows on the premises, which are from the original Scottish bloodlines of the breed.

The Tuke family, whose farm extends to around 480 acres, focus on three key areas to deliver top quality beef - breeding, feeding and handling. The cattle are produced using a grass-based system and the family are pioneers of the concept of “terroir” which they believe sets Hardiesmill apart.

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“We are rearing cattle to produce the best possible eating experience that we can,” said Alison Tuke.

“We see our farm as the Scotch Beef industry’s equivalent to a fine chateau in the French wine regions.

We take great pride in the fact the beef we produce is distinctive as a result of our terroir – the land and environment of where it is produced,” said Mrs Tuke.

During today’s visit HRH The Princess Royal presented a gift to Jake Fairley to mark his retirement following 64 years’ service at Hardiesmill, which is believed to make him the longest-serving farm employee in Scotland.

Alison’s parents were early members of the quality assurance scheme, run by Quality Meat Scotland, which was established more than 25 years ago. During her visit HRH The Princess Royal received an update from Jill Hunter, of QMS’s brands integrity team, on the reach of the world-leading quality assurance schemes which underpin the Scotch Beef brand.

She also heard about the priority placed on animal welfare

in the quality assurance schemes run by QMS, which also has an Animal Welfare and Wellbeing Charter and a formal partnership with the Scottish SPCA. Kirsteen Campbell, Chief Executive of the Scottish SPCA, and Mike Flynn, Chief Superintendent of the Scottish SPCA, were on the farm to update the Princess on the role the organisation plays in quality assurance and also how it works alongside the Scottish farming industry.

The royal visitor was also shown round the onfarm butchery and product development premises built around a decade ago. This included a demonstration by the farm’s butcher, Brian Grieve, of a pioneering technique the family has developed to maximise the carcase potential - known as seam-cutting.

“We are proud to work at the leading edge of British butchery and we seam cut our beef to produce one of the largest ranges of steaks in Europe,” said Robin Tuke.

“In total we produce around 16 different types of steaks -

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some lean, some with fat; some big on flavour, some light; some to be cooked rare, others better done. We aim to match steaks to the customers’ palates and wallets.”

Jim McLaren, Chairman of Quality Meat Scotland, said Scotch Beef PGI has earned a global reputation for quality, underpinned by world-leading quality assurance.

“Scottish beef farmers share a collective focus on working hard to produce top quality beef using sustainable production methods which make animal welfare a priority.

“There is an increasing trend for consumers to want to know the ‘story’ behind the food they are buying and it is encouraging to see individual farm businesses seeking to further differentiate their products to meet the demands of their customers.

“Hardiesmill is a great example of innovative thinking and developing a pioneering approach to marketing their own brand of Scotch Beef, and further build on the reputation the Scotch Beef brand has for provenance and quality.”

livestock HRH The Princess Royal takes stock of 150 years of auctioneering at Lawrie & Symington Scotland’s premier livestock auctioneers Lawrie & Symington welcomed HRH The Princess Royal through its doors on Friday, October 20th, to mark its 150th year anniversary in auctioneering.

HRH The Princess Royal, a working farmer herself and patron of over nearly 50 countryside organisations, was received at Lawrie & Symington’s Lanark mart by chair Brian Dickie and managing director Hamish McCall. She was also greeted by the Deputy Lord Lieutenant of Lanarkshire, Gavin Whitefield.

Well known for her fondness of farming and rural affairs, HRH The Princess Royal toured the Lanark based mart and met with several auctioneers and staff, young and old, before unveiling a 150-year anniversary plaque to mark the occasion.

Hamish McCall, managing director of Lawrie & Symington said: “On behalf of everyone at Lawrie & Symington, we’d like to offer our sincere thanks to HRH The Princess Royal for helping us to mark this huge milestone for the business. We enormously appreciate her support for both livestock auctioneering and agriculture more widely.

“Farming and livestock sales are a crucial part of so many people’s lives. From family heritage through to skills and the local economy, the sector represents a major part of both our history and our future. We are very proud of what has been achieved over the last 150-years and look forward to many more years ahead.”

Peter Campbell, who met The Princess Royal, is a 26-yearold trainee auctioneer at Lawrie & Symington. Looking back on the day he said: “Auctioneering has been at the centre of Scottish farming for

years. Although a lot is changing in farming and agriculture at the moment there is a lot to be

positive about. Auctioneering is a great industry to work in with no two days being the same. It is

a real honour to have HRH The Princess Royal here to mark our 150-year anniversary.”

Progressive Young Milk Producer Expands the Family Poultry Enterprise Aidan Brady’s dairy farm and free range poultry enterprise is within the Lough Oughter catchment area of Co. Cavan The Brady family keep a herd of 50 Friesian cows and supply Lakeland Dairies. Average milk yield is 6,000 litres per cow. The cows are fed mainly on lots of top quality grass silage in the winter.

Their diet is supplemented as required with dairy nuts manufactured by Corby Rock in Monaghan. The dairy nuts are stored in a V-Mac silo made by McAree Engineering which was purchased around 40 years ago by his late father Brian. This feed silo is still in use so it really has been a lifetime investment.

Land is in limited supply in Co. Cavan as it is in most locations, so one option for

Aidan to expand was to develop a poultry enterprise. He built his first house 12 years ago and it can accommodate 14,000 birds.

He receives excellent technical advice and support from Fionnuala McGovern, who is a poultry farm adviser with Manor Farm and from Tom Moran, their Farm Manager.

Manor Farm are based in Shercock on the Cavan Monaghan border since 1970.

They also supply the baby chicks and purchase the free range birds on contract from the Brady farm when they are ready for sale.

The two large chicken houses built by Turkington Livestock System from Cookstown, Co. Tyrone allows the Hubbard breed of chickens plenty of space to move around. The houses are

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heated by Calor gas to ensure the birds enjoy a warm and comfortable environment during cold weather.

They have easy access to over 10 acres of green pastures where they can enjoy fresh air, bask in the sunshine, run freely around and nibble the grass at their leisure. A tall electric fence protects them from attack by foxes or any other predators.

The Brady chickens grow slowly and are fed twice daily on a grain fed diet approved by Bord Bia and supplied by Manor Farm a family owned and multi award winning Irish firm. Loads of bulk poultry feed are delivered every week and stored in two V –Mac silos one of which was erected recently beside the new poultry house.

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livestock Aidan is a big fan of V-Mac silos as he now has four on his farm. McAree Engineering who manufacture these silos at Ballinode, Co. Monaghan are market leaders in Ireland with dairy, pig and poultry farmers.

The silo body in V-Mac silos is made from a rolled MagiZinc steel strip with the seams interlocked providing a complete smooth wall finish which ensures optimum feed flow within the silo. There is a large inspection window on the cone of their feed silos and they have extra strong heavy duty galvanized legs.

The V Mac 8.5, 10.5 & 12 ton silos can also be supplied as split silos. They provide farmers with the benefit of two silos on a single silo footprint. McAree Engineering has designed their split silos to ensure that they are stable even with one side completely empty and the other side full.

Sir William Young Award presented to Dr Robert Graham Dr Robert Graham from Airthrey Kerse Farm, near Stirling, has been announced as the 2017 recipient of one of the livestock industry’s most prestigious

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prizes, the Sir William Young Award.

The award, from the Royal Highland and Agricultural Society of Scotland (RHASS),

recognises outstanding contribution to livestock breeding and commemorates the service to Scottish agriculture by the late Sir William Young. Last year,

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renowned sheep breeder James (Jimmy) Gray Douglas from Fraserburgh, won the award.

As Chairman of Graham’s The Family Dairy, Dr Robert Graham is one of the most recognisable faces in Scotland’s farming and dairy community.

He has made an outstanding contribution toward growing the three-generation strong family business to become the thriving success it is today, impacting farming not just locally, but across Scotland.

Highly respected for his knowledge of Scotland’s dairy and farming industry, he is also internationally recognised for his expertise in livestock management, developing the quality of breeds for which Scottish farming is renowned.

Such is Robert Graham’s knowledge that he regularly shows and judges; a passion of Robert Graham’s, which has seen Samy, one of his prize Limousin bulls, win the Burke award 3 years in a row at the Royal Show;

livestock the only animal of any breed to achieve such success. Robert Graham has judged cattle and sheep at every one of Britain’s Royal Shows and became the first non-Frenchman to judge at the Paris Show.

He has worked hard to highlight the development of all types of livestock, and is a past chairman of both the Murray Grey Beef Cattle Society and the Berrichon du Cher Society.

Furthermore, he is the founding chairman of the British Rouge de L’Ouest Society, established over twenty years ago to promote the exceptional breed’s purity.

His award-winning Limousin herd, which was established in the late 1970’s, is recognised around the world for its quality.

Robert Graham regularly holds Limousin production sales at Carlisle, with trade peaking at 32,000gns for Grahams Lilly in 2016 at the Red Ladies show.

Robert Graham’s dedication has also ensured a strong demand for his Limousin bulls. Grahams

Samson broke world records when he sold for 55,000gns back in 2003. Many of the herd have hit the headlines over the years, including Grahams Unbeatable and Grahams Ultra which made 35,000gns and 22,000gns respectively in 2004; Grahams Arkle, a 26,000gns seller in 2005; Grahams Dublin reached 26,000gns in 2010; and Grahams Humphrey sold for 37,000gns in February 2014. More recently, Grahams Lorenzo sold for 40,000gns, a record price in 2016, with all of these successful and prolific sales testaments to the quality of stock.

Over his career showing livestock, Robert Graham has also had significant success with various sheep breeds - he was awarded 10 championships for his Rouge de L’Ouest from 1987 to 1994 with a top price of 10,000gns, 5 Championships for his Bleu du Maine from 1988 to 1994 with a top price of 8,000gns, and 6 championships to date for his Berrichon du Cher.

Livestock auctioneers discover rare photograph collection from 1867

A treasure trove of rare photographs offering incredible insight into the livestock trade in Scotland over the past 150 years has been uncovered at Scotland’s premier agricultural auctioneers Lawrie & Symington.

The collection, which features images of livestock,

customers and auctioneers as well as sales reports dating as far back as 1867, was discovered

by Lawrie & Symington’s Willie McCulloch in Lanark Agricultural Mart. It features images of a breed of sheep, the Blackface, that no longer exist in their current form as a result of

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Range of Factors Influencing Cattle and Sheep Trade

By Iain Macdonald, Senior Economics Analyst, Quality Meat Scotland With the autumn comes a rush of activity at Scotland’s store cattle and sheep sales. In 2016, 31% of the steers and 65% of the lambs sold in the store ring were traded during September and October.

Taking cattle first, prices have followed their traditional seasonal trend in 2017, falling significantly in May and June before recovering in July. August and September then saw prices trade at a similar level to their spring peak, before prices cooled again in October as volumes picked up strongly.

In the first three weeks of October, the average price paid for a six to 12-month-old steer was £785, while 12-18 month old steers traded at £959. Compared with the average prices paid during September, these were seasonal falls of 9% and 5%, respectively.

Compared to October 2016, prices in the younger category were down by 1%, but they were up slightly for the older group.

This marks a change from year-on-year increases of around 5% during August and September.

On the volume front, during the three weeks to October 21 the total across the two categories increased by 12.5% from the previous threeweek period, but fell

sharply below the weekly average for October 2016.

September volumes were also significantly lower than last year. This decline in volumes is perhaps surprising given the 1% increase in registrations of beef-sired calves in the year to spring 2017.

A fall in prime cattle numbers has also been seen in Scotland’s abattoirs this year with slaughterings falling by 3.5% year-on-year in the January to September period. Add to this a 1% fall in the average carcase weight and prime beef production has fallen by 4.5% so far this year, underpinning farmgate prices.

Reflecting a reduction in abattoir throughput, June census results revealed a 3.5% fall in non-breeding cattle aged over two years plus a 2% fall in males aged 12 to 24 months. The former may have been influenced by the drive towards lower carcase weights resulting in slaughter at a younger age, while the latter will undoubtedly have been driven by a reduction in dairy young bulls after challenging market conditions resulted in a significant fall in dairy calf registrations in 2016.

Nevertheless, marketings have fallen by more than expected.

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livestock selective breeding over the past century and a half.

Among the archive is images which show auctioneers and buyers from 1867, including Lawrie & Symington’s first four customers. There is also a sales report from the Hamilton Advertiser dated 28 September 1867 and sales records of sheep, cattle and pigs dated 1867, as

well as a variety other images from over the last 150 years.

The auctioneers are now looking to the farming community and wider public to see if anyone is able to help identify who some of the people in the photographs might be.

Willie McCulloch of Lawrie & Symington, who discovered the collection, said:

“Lawrie & Symington has been at the centre of Scotland’s livestock trade for 150 years and as this fascinating collection of photos illustrates a lot has changed during that time. We have a proud, storied legacy of auctioneering in the country and we’re very pleased to be able to share these pictures with the public and the farming community.

“This archive offers us a fascinating glimpse of what the trade was like in 1867 and how it has evolved in the decades since.

The animals shown here, such as the Blackface ram, have changed massively during this period as a result of selective breeding so they are of real interest to anyone with a hand in agriculture or a general interest in history”.

HRH The Duke of Rothesay visits Thainstone Centre Farmers received a pleasant surprise recently from HRH The Duke of Rothesay who visited Thainstone Centre, Inverurie, to show his support for the agricultural industry, which is experiencing a difficult harvest situation and seasonal livestock sales impacted by the recent bad weather.

Pete Watson, Chairman of ANN Group, said: “We were delighted to welcome HRH The Duke of Rothesay to Thainstone Centre and show him around our fantastic facilities. We appreciate his interest in our auction business and empathy for the farming industry which is currently experiencing a challenging period.”

During the visit, he was introduced to crofters from Shetland and Lewis who were attending the special show and sale of Shetland and West Highland and suckled calves at the weekly Friday auction. He

also met with local customers and members to hear their stories.

HRH The Duke of Rothesay toured the centre viewing the livestock penned areas, auction

ring during a live cattle sale, and met with several of the group’s staff members.

Allflex introduces SenseTimeTM… the next generation of cow monitoring and intelligence SenseTime is a sophisticated, modular cow monitoring solution that delivers datadriven, actionable information on the reproductive, health, nutritional and wellbeing status of individuals or groups of cows, for more productive farm management and operations.

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Highly flexible, SenseTime is the first cow monitoring system that offers a choice of advanced, award-winning neck tags (the cSenseTM Flex Tag) or intelligent ear tags (eSenseTM Flex Tag). The cSense Flex tags are based on the SCR neck tags already in use on thousands of farms worldwide,

livestock while the eSense Flex tags are the newest and most advanced ear tags on the market. Exceptionally lightweight and durable, the ear tags are fast and simple to install, and are designed specifically for a high retention rate.

SenseTime also offers farmers business flexibility, with a choice of application plan levels (Starter,

The

Advanced, or Premium), a choice of payment options (upfront or monthly subscription), and compatibility with multiple user devices (PC, mobile phone, tablet, or a dedicated SenseTime Panel) for accessing the full range of functionality, features and reports.

All options can be expanded or changed to fit evolving needs.

Farmlite GRP: long term light, increased productivity

With optimum daylight key to healthy and productive livestock, Brett Martin Daylight Systems’ Farmlite GRP is a cost-effective range of long lasting, high performance glass reinforced polyester rooflights with antiyellowing technology. Developed to withstand challenging agricultural environments, Britishmade Farmlite GRP incorporates outstanding UV surface protection to provide long term performance and minimal loss of light transmission or ‘yellowing’ for up to 20 years. GRP has been the rooflight material of choice in the farming industry for well over half a century, but if an inadequate grade of GRP is installed as a rooflight, its appearance and especially its performance can be compromised quickly by the effects of age and weathering. Inferior performance grades of GRP are unfortunately commonplace in farm buildings as construction costs have been driven down and rooflight quality has suffered as a result. These lower quality rooflights are characterised by the alarming speed by which they deteriorate, suffering rapid surface erosion and advanced

yellowing often within months of installation.

Utilising the company’s 50 years of experience in the design and manufacture of GRP rooflights, Brett Martin has developed the Farmlite GRP rooflight to help combat these problems by providing a more durable, naturally translucent and longer lasting agricultural rooflight.

Each Farmlite GRP rooflight sheet comes with dual action UV surface protection and specially formulated UV resistant resins as standard, so the long term effects of weathering are greatly reduced and as a result stay clearer for longer than the traditionally used inferior grades of GRP. By maintaining their natural translucency, Farmlite rooflights provide free, quality natural light which is proven to encourage healthier, more disease-resistant livestock and improved conditions for farm workers. Farmlite GRP rooflights can also contribute to energy savings by helping reduce the consumption of electric light in the farm building. As well as improved clarity for longer periods, each sheet is also more resistant to surface erosion and weakening.

VET

Does it always have to be the same old story?

By Andy Cant, Northvet Veterinary Group Its just after Xmas, last years calves have grown well since being housed, there has been 3 days of calm but clamy weather, the shed doors have been wide open either end.

Most of the calves are now coughing with 25% standing hangy lugged and not coming in to feed.

Ever had pneumonia outbreaks in your stock?

Almost certainly. Have you sorted the problem? Probably not completely. Why is that?

Because it is a very complex problem.

The job of the lungs is to oxygenate blood. This in turn is used by the body in metabolic pathways to produce energy.

That energy is used for many things but growth is the main outcome we are looking for.

Pneumonia is inflammation of the lungs. Even a mild case of pneumonia decreases the efficiency of the lungs and this has an effect on weight gains. I remember one client who weighed his young stock regularly being able to articulate in terms of lost weight gain how much a mild cough that went through the herd had cost him.

It was a not inconsiderable amount, and that was without any treatment costs or deaths.

Pneumonia remains one of the biggest causes of death and poor performance in calves.

The complexity of the disease comes from the interaction of three main areas: 1. The causal agents – viruses, bacteria, parasites 2. The Animals health status – colostrum intake, stress factors, adequate diet, concurrent disease 3. Environment – ventilation, stocking density, temperature, draughts So what are some of our clients doing to mitigate the threat of pneumonia?

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1. Checking blood samples for respiratory pathogen serology. Knowing the bugs about on your farm allows you to target the use of respiratory vaccines where appropriate.

2. Checking mineral and vitamin status. Especially selenium and Vit E that can affect how well the immune system works. Worming calves prior to housing so the calves come in with lungs free of lungworm damage.

Staging the weaning process and introducing creep feed outside to reduce stress around housing.

3. Assessing the ventilation requirements of sheds for predicted maximum stocking levels.

Taking appropriate action e.g. opening up the ridge outlet.

Mitigating drafts in calf creep areas e.g. boarding on gates.

The scenario at the start is common here in Orkney. The cause is usually RSV virus, which builds up in sheds after the calves are housed to a point where after Xmas there is considerable virus challenge to all the stock. Ventilation in the shed is inadequate on a still day mostly due to too little outlet at the ridge. 95% of time that doesn’t matter up here as it’s a howling gale, but for the few days of calm it is essential that the stack effect can work.

The stock have grown since housing so the stocking density is greater and the demands on efficient ventilation higher.

Dirty air and moisture are not getting out and fresh air not being drawn in means that pneumonia is almost inevitable.

If that story seems familiar to you have a think about some of the measures you can put in place. After all, there’s nothing wrong with a happy ending!

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pigs Farmgate pig prices stabilise after volatile few years

Farmgate pig prices have returned to a traditional seasonal pattern in 2017, following considerable volatility in recent years.

According to data from Quality Meat Scotland (QMS), since reaching its 2017 peak of 165p/kg dwt in the final week of July, the GB Standard Pig Price (SPP) has fallen in ten out of eleven weeks, slipping to 158p/kg in the second week of October.

Iain Macdonald, QMS Senior Economics Analyst, said that over this period prices decreased by 4% and were at their lowest since the opening week of May. However, the market still cleared 9% higher than in the same week of 2016.

“A look at the weekly price reports indicates that the market has responded to a seasonal change in supplies. Indeed, the number of pigs processed by abattoirs that report into the SPP rose by 5% between the end of July and midOctober,” said Mr Macdonald.

Furthermore, carcase weights rose by 2.5%, he said, meaning that pigmeat production increased by 7.5%. As well as increasing seasonally, carcase weights have remained well above 2016 levels.

Consequently, the 9% annual increase in per kilo producer prices 84

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was 12.5% on a per carcase basis.

“When considering the market conditions faced by pig producers it is important to look at the cost of inputs as well as the price they receive for their outputs,” observed Mr Macdonald.

“Feed is the principal input cost involved in pig production and the price of feed wheat and feed barley in north-east Scotland has been unusually stable for most of 2017, trading at around £140/t for the former and £115-£120/t for the latter.”

Last year, the cost of grain fluctuated more and although it was around 7% lower in midOctober 2016, prices were on the increase through the second half of 2016, meaning that the yearon-year increase has narrowed in recent weeks from above 20%.

For soyameal, worries over a delay to the soyabean harvest, plus below expected yields in the US have seen global prices pick up by 3% since September but, said Mr Macdonald, at £305 per tonne, imported Brazilian soyameal was still 8% cheaper than a year earlier.

“Overall then, the combination of firm farmgate prices and relatively stable feed

costs have given pig producers favourable market conditions.

“In turn, this confidence has resulted in some herd expansion in Scotland with the June census in Scotland reporting a 3.5% increase in sow numbers to a six-year high of 32,000 head,” he said.

However, gilt retentions for future breeding contracted by 10% and the number of fattening pigs on Scottish farms fell by 2%. This fall in fattening pigs could suggest an increase in sales of weaner pigs to English farms, said Mr Macdonald.

South of the border, the sow herd stabilised, while gilt numbers rose by 3% and fattening pigs by 1.5%. In Northern Ireland, all three categories showed significant increases - 3% for sows, 11% for gilts and 8% for fattening pigs.

“Meanwhile, on the continent, prices have taken a seasonal downturn, sliding by 8-12% across the major producing nations between early September and the first week of October, taking the market below 2016 levels,” stated Mr Macdonald.

“Nevertheless, the EU Commission estimates that the average pig finisher made a €66

(£59) margin over the cost of feed and weaners during September, down slightly on September 2016’s €68, but higher than €61 two years ago.”

As well as the same seasonal factors pressuring UK pig prices, a slowdown in exports to China following rapid growth in 2016 has taken some of the heat out of the EU pig market in recent months, he observed.

“A sharp drop in volumes sold to China has more than offset increased activity in Japan, Korea, the Philippines and the USA. Given that EU slaughterings are forecast to have remained lower than in 2016 this autumn, having fallen by 2% in the first seven months of 2017, it appears this fall in overseas demand has been key,” said Mr Macdonald.

Looking forward, EU pig production is expected to return to growth next year and rise by one percent. This reflects herd expansion across most of the main pig-producing nations that reported a population in June. The combined sow herd in Belgium, Denmark, Germany, France, Spain, Italy, Holland and Poland rose by 1.6%.

Humane Pig Stunners Captive bolt stunners first became commercially available around 1922. Originally classified as ‘Section 1” under the Firearms Act, they required the possession of a Firearm Certificate for possession, purchase or use.

Following the tragic shootings in Dunblane, however, the Act was overhauled and they were removed from firearms classification altogether.

This removed a huge amount of red tape and meant that any farmer could always have one on hand to deal with casualties on the spot without having to call out the Vet or slaughter man.

These tools function by a bolt, propelled by a blank cartridge, piercing the brain of the animal.

It is important to point out that the use of a stunner for the euthanasia of an animal is a two stage process. If correctly stunned,

the animal is rendered unconscious and insensitive to pain. Although it may never recover, it is not, at that point, clinically dead. The stun must be immediately followed by bleeding or the use of a pithing rod.

These procedures are graphically explained in an excellent booklet from the Humane Slaughter Association.

Accles and Shelvoke, based in Birmingham, offer a comprehensive range of high quality stunning tools suitable for slaughter houses, travelling slaughtermen and vets who may have a requirement for frequent use.

For the individual farmer who, hopefully, will only use such an item in isolated cases, Entwistle guns of Preston have made their Adler stunner a best seller offering an economical alternative which does exactly the same job.

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NFU Scotland

pigs

Post Brexit deals– not so straight forward!

I recently had the honour of travelling to Washington D.C. as part of the EU delegation to the biennial conference with our North American counterparts.

I was able to attend two meetings which I found to be particularly enlightening.

The first was facilitated by the UK ambassador in Washington and was with the US Secretary of State for Agriculture, Sonny Perdue.

A popular figure amongst the farmers and ranchers in America, Mr Perdue is a former vet and a twice serving Senator, and has a direct line to the President on matters of agriculture.

Mr. Perdue had a real focus on what the US would expect in a trade agreement and felt that trade should be open and free with benefits to both sides.

He was very unhappy on the science that Europe was using to keep out their produce. The science that the US uses is accepted the world over and Europe is selective on the science it is accepting.

There had been beef producers in the US producing to meet the European market and it was still not getting into EU. We pushed for the US to accept UK lamb as there was a gap in the market. His response: “what are you giving that we want?”

I made it clear that we would expect to be producing to EU standards if we are to access that market as it was our main one and established. There would then be a reluctance from Europe to deal with us if we were bringing in produce from elsewhere in the world that was not of an accepted EU standard.

My second meeting of note was with Daniella Taveau, a consultant on international trade. Ms Taveau has worked on some of America’s biggest trade partnerships as well as being US representative at the World Trade Organisation (WTO). These were all part of

By Andrew McCornick, President NFU Scotland

her previous role in the US Environment Protection Agency as a senior trade negotiator.

Currently she works as a regulatory strategies expert on global development.

She shared her views on Brexit from a trade perspective, claiming that UK agriculture is vulnerable to trade-offs against other sectors. Pre-Brexit there was a strong drive to get things done, but things have changed and agriculture within the EU has moved in a different direction to the US. There is a view within the US agencies that the UK should give market access post Brexit. As far as they see it, the EU is an anathema, and they would like the UK to peel off separately and trade with them.

Bandwidth is also a problem with the EU (too many different players having their say on everything). The US finds working with this bandwidth as a hassle for the potential outcomes of a negotiation. US administration don’t like multilateral trade deals, they prefer bilateral.

They also see the UK as having no skilled negotiators and gave an example of Liam Fox stating that the UK could do trade deals in a short time - that is naive to people that do trade deals.

Coming out of these two meetings my overall impression of what is going on at home with Brexit has intensified and I am more aware than ever that the lobbying we do as a union has to be constant and effective.

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IN

Family business partnership seek approval in support of Scotland’s economic vision Graham’s The Family Dairy and Mactaggart & Mickel Homes’ joint proposal will deliver significant benefits in line with Scottish Government plans

Robert Graham

Two leading Scottish family businesses working in partnership to deliver a 600home development and a £20m+ national dairy centre, are awaiting a decision from the Scottish Government on their application to proceed – and have reinforced the importance of their project in supporting Scotland’s renewed economic vision.

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Complementing the Scottish Government’s pledge last week to unlock “Scotland’s immense economic potential” through “new technology…which can then raise living standards for all”, Graham’s the Family Dairy and Mactaggart & Mickel Homes’ planning application would help alleviate Scotland’s housing shortfall, whilst also giving Scotland’s dairy industry a significant helping hand.

The application promises to deliver a 600 new home development to Stirlingshire – a council area that has failed to hit its housing land supply for the last ten years. The plan includes 150 affordable homes; a primary school; neighbourhood centre; improved road infrastructure and a public park. It will bring 400 new jobs and a 50-person apprenticeship scheme, plus

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350 jobs during the construction phase, as well as significant financial investment to the area.

However, another crucial benefit would be a £20m+ expansion of Graham’s dairy business in the form of a new dairy processing, research and development facility, helping to further support Scottish dairy farmers – and giving the country’s homegrown

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The Graham family at Airthrey Kerse Farm in Bridge of Allan

dairy industry a competitive advantage. Currently, more than 90% of butter bought in Scotland is imported.

The Scottish Government has recently stated that it will strengthen Scotland’s economic outlook “by working with businesses to achieve our shared ambitions for growth” – a commitment which Robert Graham, MD of Graham’s the Family Dairy wholeheartedly agrees. He believes that the partnership’s proposed investment in education, research and development, innovation and career pathways is the ideal kick-starter for the new Programme for Government.

However, he cautions that time is of the essence.

Robert said: “Our application with Mactaggart & Mickel Homes is about investing in people, homes, research, education and infrastructure to strengthen the Scottish economy – everything that we know is important to the Scottish Government. It would also represent the largest single investment in the dairy sector

in over 30 years. It is a massive commitment and we are hopeful that the Scottish Government recognises the part it would play in mobilising Scotland’s wider prosperity.

“Just last week, the First Minister talked passionately about how ambition, partnership and innovation are central to delivering sustainable jobs in our food and drink sector and others.

New Product Development and continued innovation is the lifeblood of our business and dairy is perfectly positioned to support job creation and health and wellbeing programmes at a global scale, helping to grow Scotland’s GDP. “Through joint working, the business community must do all we can to keep Scotland moving forward. A positive decision on

our application means that we can help make that happen.

“Increasing our domestic processing capacity will be the pipeline for developing exciting new products, delivering skills development and improving Scotland’s export – all of which are central to building a resilient post Brexit economy.

“Moreover, Scotland has suffered from a significant housing land supply problem over the last ten years. This project frees up quality, affordable housing in the heart of the country. We know the massive benefits this proposal would deliver not only to Stirling but to Scotland as a whole and are hopeful that a positive decision on the application will be made.

Our project is ready to launch – and there is so much resting on it.”

For more information, please contact: Graham’s The Family Dairy, Kirstin Stevenson, Wire on 07803 970106, kirstin@wearewire.co Mactaggart & Mickel Homes, Lesley Ferguson, Perceptive Communicators, on 07762 769 659, Lesley.ferguson@perceptivecommunicators.co.uk www.farmingscotlandmagazine.com

Andrew Mickel, Director of Mactaggart and Mickel Homes added: “Mactaggart & Mickel Homes is a fourth-generation family house builder and we have been delivering quality new homes for nearly a century. We are a 5-star rated house builder and, as part of the City Legacy consortium, we’ve recently won the highly prestigious Queen’s Award for Enterprise.

“Working in partnership with Graham’s dairy, another successful Scottish family business, provides an ideal fit to progress our proposals at the Airthrey Green development. Our plans will deliver significant benefits for Stirling, including much needed affordable housing, a new primary school, a new substantial area of publicly accessible open space and parkland and fantastic new amenities in a local neighbourhood centre.

Importantly, as with all our developments, we are committed to working with the local workforce to deliver a further boost to the local economy.”

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dairy Ambitious aim to sign all Scottish dairy farmers up for Dairy Pro AHDB and the Scottish Government are aiming to have all Scottish dairy businesses signed up to continuing professional development programme Dairy Pro by the end of the year.

Membership of the Dairy Pro scheme, which offers access to a range of training services, is normally £20 a year, however the fee for 2017/18 will be waived for new members, thanks to additional funding from the Government and AHDB. Scottish farmers can register for free now by visiting www.dairypro.co.uk.

Current members will also benefit, with all eligible for free membership next year.

AHDB Dairy Knowledge Exchange Manager Helen Brookes says: “We want at least one person per farm business in Scotland signed up to Dairy Pro. It’s really important that we support and encourage people who work in the sector to nurture and develop their talents, as through promoting professional development we can help people build resilient sustainable businesses.”

Sally Williams, who is a dairy and sheep farmer in the Scottish Borders, has been a member of Dairy Pro for nearly three years, and says the easy to use system has focused her professional development.

She says: “Previously, although I used to attend workshops and

meetings which helped my professional development, this effort wasn’t recorded. I joined Dairy Pro so I could log all those activities and the process has given me a greater understanding of the areas I have built expertise, and those areas where I perhaps need to do more.”

The scheme enables members to establish an online profile, register for training and events and build up Dairy Pro points. There are a huge range of activities eligible for points including entrepreneurship classes, dairy discussion groups, workshops on soil management and animal health, as well as large scale events such as Women in Dairy and AgriScot.

Once a member has reached 20 Dairy Pro points in any one year, they become Dairy Pro Endorsed, which demonstrates their professionalism to their colleagues and peers. Members can then use the Dairy Pro Endorsed logo for the year they are endorsed on website, marketing material, CVs etc.

Helen says: “We are going to be working hard to raise awareness of this offer, through the media, social media, and direct contact with businesses because we really want farmers to make the most of this opportunity.

“Scottish dairy farmers should sign up now on the website – www.dairypro.co.uk.”

Dry cow management key to a successful lactation With one in four cows that leave the herd doing so during the first 60 days of lactation, dairy farmers must pay closer attention to detail during the dry and transition period to ensure cows are optimally prepared for calving and subsequent lactation.

This was the key message from Professor Jud Heinrichs, who spoke on behalf of Alltech at UK Dairy Day. He said that many producers focus their attention on the milking herd, but stressed the success of lactation depends on good dry cow and transition management.

“Not only will poor dry cow and transition management increase the risk of common health problems such as ketosis, milk fever and displaced abomasum, it significantly effects milk yield. Cows are often unable to reach their full potential, particularly during the first 100 days of lactation, which is when 50 per cent of total milk is produced,” said Professor Heinrichs.

Explaining the key elements of a successful programme, he 88

said it requires a combination of both cow management and nutrition.

“It’s vital to ensure that cows are comfortable in the lead up to calving. Stocking density can have a big effect on milk yield and overcrowding has been shown to increase the risk of metabolic disorders post calving.

“During the close-up period, producers should be aiming for a stocking density of 80% in mixed groupings.

For every 10 per cent above an 80 per cent stocking density, you could expect a reduction in milk yield of around 1.6lb per cow per day,” said Professor Heinrichs.

He adds that providing adequate trough space is also essential and producers should consider an extra 20 per cent of trough space for dry cows.

Outlining a nutritional strategy for the dry cow and transition period, Professor Heinrichs recommended a controlled energy, high fibre diet, that has close composition to the lactation ration.

New feed supplement from Azelis delivers more from fibre Ruminant livestock producers can now squeeze more nutritional value from the fibre fraction of home-grown forages, thanks to the launch of a new feed supplement from Azelis Animal Nutrition.

Available as an innovative combination of dried yeast and

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enzymatic fermentation extracts, new Fibrase improves feed efficiency by helping ruminants to break down more of the neutral detergent fibre (NDF) content of grass, maize and whole-crop silages.

Fibrase combines dried yeast with fermentation substrates of

dairy New ALKA feed options highlight versatility of alkalisation

Aspergillus fungi, which have proven amylolytic and fibrolytic enzyme activity. The synergistic combination of yeast and enzymes increases the biomass of the important fibre-digesting bacteria in the rumen and reduces the hydrolysis time of the starchy and fibrous components of the ration. It also helps to stabilise rumen pH, which will help cows, in particular, cope with acidic silages.

Fibrase can be hand tipped into TMR feeds, top dressed or incorporated into rations manufactured at the feed mill.

Recommended feed rate for dairy cows is 20g per head per day. The rate for beef cattle is 10g per head per day.

For further information contact Azelis Animal Nutrition on 01928 793090 or email:nutrition@azelis.co.uk

Many UK dairy farmers could boost their use of highly costeffective home-grown cereals in cow diets by as much as 40% thanks to a range of versatile new alkalising feed options from FiveF Alka Limited.

Speaking to farmers at UK Dairy Day, FiveF Alka Limited director and nutritionist Malcolm Graham said the company was now able to offer every milk producer in the country a bespoke alkalised feed solution designed to help them make the most of what they can grow on their own farm.

“Many farm users of our alkalising technology are now

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feeding 20-40% more of their home-grown feed materials, cutting feed costs whilst also increasing milk output and improving longer-term profit factors such as cow energy status and fertility,” he said.

He added that there was a range of post-harvest options still available to UK dairy farmers. “You can now make Alkagrain right through the winter from stored cereals, or easily alkalise a TMR by using AlkabupHa – even if you don’t have any grain in the barn. The key message is versatility.”

To complement the alkalising technology FiveF has developed over the last 30

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dairy years allowing farmers to make their own Alkalage, Alkagrain and Alkastraw, the company is also now helping partner feed companies to make a range of Alka feeds.

“A great example of this co-operation is new Alkafibre,” Mr Graham said.

“This new product is a joint development between HJ Lea Oakes and ourselves, which can be distributed nationally.

Alkafibre is made from oatfeed pellets, a feed ingredient perceived to be of low nutritional value. However, the alkalisation process improves the rumen degradability of this fibre, adds valuable protein and makes it highly alkaline, making it a very cost-effective alternative to more conventional ration fibre sources such as beet pulp and soya hulls.”

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Mr Graham said that FiveF had also extended its range of alkalisation options still further by launching packages to help partner feed manufacturers make blended and pelleted feed ranges.

“The new Alkablend® blended feeds incorporate the super concentrated Alkagrain 150 Concentrate premix at 20%, allowing blenders to produce a range of bespoke feeds made from the ingredients stocked to balance on-farm feed availability and quality,” he said.

Farmers interested in the most appropriate alkalising system for their farm cereal growing and cow-rationing situation should contact FiveF Alka Limited for further advice.

Additional information is available at: www.fivefllp.com

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dairy Secure-fastening coloured leg band system identifies milk status of cows

The CAP Stabilisation Plan

Fergus Ewing, Cabinet Secretary for the Rural Economy and Connectivity

Dairy Spares is launching the Securit’Milk range of coloured leg bands which fasten securely onto cows’ legs. These colours link into a whiteboard chart system which allows the status of the cow to be easily identified so milking staff can manage the milk accordingly.

The design of the patented Securit’Milk leg bands ensures they will stay fastened around any width of cow leg: the band is threaded through a buckle and then fed back onto a Velcro pad.

Bands are re-usable and come in five fluorescent colours: pink, green, orange, yellow and blue.

Securit’Milk wall chart codes the different coloured leg bands to different situations: pink is for cows under antibiotic treatment; green is for dry cows; yellow denotes colostrum; and orange can be used for ‘problem’ cows.

Installing the whiteboard on the wall in the dairy allows everyone who milks cows to record and/ or observe the dates for e.g. milk withhold, leg band removal.

A fifth coloured band – blue is also available, and can be used to identify cows with a high cell count, so that extra attention can be given to them in the parlour.

The Securit’Milk leg bands can also be used as an alternative to tail-tape within a farm’s own identification system, to denote whether milk needs to be dumped or cows given special attention.

A set of 6 Securit’Milk leg bands of one colour retails at £11.00 +VAT, and the whiteboard wall chart (680mm x 600mm) costs £44.90+VAT. For details of their local stockist, farmers can contact Dairy Spares on 01948 667676, or visit www.dairyspares.co.uk.

Order your FARMING SCOTLAND MAGAZINE Limited Edition Whisky See page 101 www.farmingscotlandmagazine.com

We are absolutely committed to ensuring that CAP entitlements are paid promptly and in full. That is why earlier this autumn, and in order to give farmers security and certainty, I published a CAP Stabilisation Plan, which targets specific and sustainable improvements in our approach, business and IT processes, and importantly puts our customers first.

This includes providing a clear payment schedule for all our schemes and offering eligible farmers and crofters an interest free loan worth 90% of their 2017 Basic Payment, to help them plan ahead. The first loan payments have now been made – ahead of schedule and earlier than ever before - injecting nearly a quarter of a billion pounds into the rural economy – providing rural communities with the security and certainty they need to drive forward the rural economy.

Action, however, is also needed to improve the way we conduct our business to

ensure the needs of customers continue to be at the heart of our approach.

That is why the plan also seeks to substantially improve customer service and experience through a series of specific and sustainable measures, including setting out clear customer service standards, more effective communication processes, and an IT platform that is both reliable and meets our customers’ expectations.

To complement this, we are encouraging and supporting all remaining Single Application Form paper applicants to apply on-line from 2018. This move will help reduce overall error rates while improving our ability to process applications in a more efficiently.

In summary, this plan provides farmers and crofters with the certainty they need while committing the Scottish Government to activities which better focus on what’s most important – meeting the needs of our farmers and crofters.

sheep Marketing Campaign Helps to Support Prime Lamb Prices Prime lamb prices have shown some firmness over the past weeks, rising by 7p/kg liveweight.

This took the average price back in line with prices during the same period in 2016, said Stuart Ashworth, Quality Meat Scotland’s Head of Economics Services.

The quality of lambs forward for sale has improved significantly on those forward two weeks ago, with the proportion of lambs falling in the 25 – 45 kg live weight range increasing last week.

“The fact that more than 75% of lambs have been falling into this weight range is helping to support the SQQ price,” said Mr Ashworth.

“The SQQ price quote is, however, heavily influenced by the demand for 39-40kg lambs which

have recently sold at a significant premium of 8-9p kg lwt over lighter weight lambs and 3 -5p per kilo live weight over heavier lambs.”

As the number of lambs increase in this weight range the overall average price can rise while the price for this specification of lamb may not change as rapidly, observed Mr Ashworth.

However, in the past week the lift in average price for 3940kg lambs has often been greater than that of the whole SQQ weight range.

“This would indicate firm demand in the wholesale market for lambs often described as ‘supermarket lambs’ suggesting QMS’s current Scotch Lamb

PGI marketing campaign and the GB-wide Love Lamb Week promotions are having an impact on demand,” said Mr Ashworth.

The downturn in lamb numbers reaching the market is

also helping to stimulate prices, he said, although the increase in price in the current week drew more lambs into auction rings as the week progressed, without putting a break on the price.

Machine feeders consider rearing more surplus lambs More than 50% of sheep producers using an automatic machine to feed ewe milk replacer to surplus lambs find the practice so straightforward that they plan to rear more animals artificially during the 2018 lambing season.

The feedback comes from a recent survey of 35 farmers purchasing a Volac Eco Feeder

within the last 24 months and highlights how successful artificial rearing is becoming.

“Enquiries about automatic milk feeding are at an all-time high in the sheep sector,” reports Jackie Bradley from Volac.

“Sheep farmers are undoubtedly attracted by the labour-saving benefits and the fact that machine-rearing frees up time

to focus on other important jobs.

But they also report faster growth rates because there is no limit to how much or when the lambs can drink. Producers also say they see fewer digestive upsets.

Most significantly, though, users are reporting a decent margin over lifetime feed of anywhere between £15 and £25 per lamb.”

But it’s not just orphan and third lambs that producers are now putting on machines.

The survey shows that farmers are increasingly also taking pressure of young ewes rearing multiples to boost lamb survival

rates and performance. “This is particularly important for young mothers and will help them keep growing and producing enough milk for the lambs they have left,” Ms Bradley says.

When deciding which lamb to remove from a triplet-bearing ewe, Volac nutritionists advise removing either the smallest or the largest one to leave a balanced pair. “Whichever lamb is chosen it must be sucking well, been with its mother for 24 hours after birth and have received a good supply of colostrum, particularly in the first six hours of life.”

Scottish sheep sector must tackle ‘Iceberg’ disease Scottish sheep keepers are being urged by NFU Scotland and Livestock Health Scotland to tackle the rising incidence of a fatal and infectious lung condition in flocks.

Ovine pulmonary adenocarcinoma (OPA), traditionally known as 92

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Jaagsiekte, is caused by a virus which infects cells in the lung leading to tumours.

OPA has been recognised as a cause of sheep losses by generations of flock managers, sign posted, in the later stages, by the accumulation of fluid

sheep within the affected animal’s lungs.

In recent years, surveys at sheep abattoirs and of fallen stock have demonstrated the reach and severity of OPA. According to Livestock Health Scotland, the disease is being diagnosed in all regions of Scotland and is probably impacting on all breeds.

In the absence of an accurate laboratory test for the disease, lung scanning is a diagnostic tool developed at Moredun that can identify tumours at an early stage.

With the support of experts from Moredun, SAC and sheep veterinarians, Livestock Health Scotland and NFU Scotland have produced a brief guide to

OPA, lung scanning, its role in different flocks and the need for sheep keepers to discuss an OPA strategy with their vets.

Livestock Health Scotland Chairman Nigel Miller, former NFUS President and a qualified vet said: “Like other iceberg diseases, OPA can establish unseen within a flock until infection rates rise and start to erode performance and trigger increased mortality.

“With no specific laboratory screening available, control is a real challenge and intervention is crucial at two levels. In OPA affected flocks, action is needed to reduce infection rates, and in those flocks unaffected by OPA, you must seek to maintain disease freedom.

Launch of Free Guide to Sustainable Worm Control in Sheep A new publication to help farmers develop a worm control plan and minimise the potential build-up of anthelmintic resistance on their farms has been launched by Quality Meat Scotland (QMS).

Produced in collaboration with AHDB Beef & Lamb and Hybu Cig Cymru (HCC) Meat Promotion Wales, “Worm Control in Sheep” is full of practical suggestions and follows guidelines set out by the Sustainable Control of Parasites (SCOPS) industry group.

The free, 28-page guide covers the steps farmers should take to ensure that any new or returning sheep coming onto their farm don’t bring resistant worms with them. This is particularly relevant at this time of year with the major sheep sales getting under way around the country and thousands of sheep being moved to new locations.

Late summer also sees millions of lambs being weaned on Scottish farms. Monitoring their growth rates and using faecal egg counts (FECs) will determine the need for a midseason anthelmintic treatment.

The guide emphasises the importance of choosing the right product for the right animal at the right time, to not only ensure effective treatment but to prevent the development of anthelmintic resistance.

To obtain a free copy of “Worm Control in Sheep” contact QMS on 0131 472 4040.

It is also available to download from the QMS website www.qmscotland.co.uk.

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Protecting PGI’s is important for Scotland post Brexit

By George Milne Scotch lamb PGI ( protected geographical indication ) was achieved in 1996 and required a considerable amount of effort in order for lamb to reach this standard.

Since then farmers in Scotland have adapted to producing lamb to meet the standards required, all this could be put at risk when we leave the EU. PGI was granted to Scotch lamb by means of an EU legal act. it therefore is important that we can find a way for the UK government to maintain that legal act in order to protect our current status.

It’s not just lamb that would be affected there is also PGI status for Scotch beef scotch whiskey and Scotch salmon.

Other PGI’s also exist across different parts of the UK, it would therefore make sense that the UK government take over this legal act otherwise all these protected products will loose there status and then we would have to reapply.

Keeping the current Scotch lamb PGI would be very important for the Scottish sheep sector especially when we are looking for new markets

into other countries. Whilst export licences would need to be granted for UK lamb it should put scotch lamb in a more favourably position to actually achieve orders as a result of keeping our PGI status. Having full traceability and life assurance would be a massive bonus for other countries when considering purchasing our lamb.

With this in mind Alyn Smith MEP recently invited a delegation from Scotland to attend a meeting in Brussels with commissioners from DG Agri and the EU task force for Brexit. Representatives from the Scottish whiskey industry,Scottish salmon and beef and sheep sectors were present. Attending the meeting I felt it was important and timely to put over a strong case for maintaining our Scotch lamb PGI status. At this stage In the discussions our case was made quite clear and we will now have to make sure that our own UK government fully understand the importance of PGI’is not only for Scotland but also for other parts of the UK. So talks have began and progress must continue now with Westminster.

BOOK SERIALISATION

Could this be a happy ending?

Concluding these exclusive extracts from her book ‘Island on the Edge’ Anne Cholawo she looks back at some of the biggest changes to life on the island since she first moved there in 1990.

In 2005, Anne married Robert, whom she had first met a couple of months after she first came to live on Soay in 1990. He sold up in Devon and moved north to live with Anne on the island.

When I first came to Soay it was rabbits, sheep and cattle that needed to be kept out of the vegetable gardens. Since then the situation has changed quite radically. The rabbits have totally disappeared, killed off by mink, as have been many of our ground-nesting birds. Our once thriving tern colony in the north harbour has gone and eider ducks are a rarity.

Deer are one of the other major changes to Soay’s ecosystem. The first one I was was a stag swimming towards the harbour in 1994. Within ten years they had become far more common. Beautiful as it is to see them, they are very fond of vegetables and are pretty good at getting over or through any fence less than eight foot high.

It has become increasingly important for us to produce our own vegetables for the winter months. With our relatively small boats, we cannot make regular trips to Broadford to buy in supplies through the wintertime.

The weather is too unpredictable and daylight hours are far too short to make trips in safety to Skye. It is no longer easy to order enough perishable goods via the mailboat so we have been forced to be more self-sufficient in fresh food.

We deer-fenced the vegetable plot in the garden and built a polytunnel to start seedlings and to grow tomatoes and courgettes.

By growing only essential crops such as potatoes, carrots, cabbage, Brussels sprouts, kale and turnips, we can produce 94

enough vegetables to meet our needs for six months.

Self-reliance requires careful planning. It takes the whole summer to gather in all the tins, bags of flour, cooking oil, dried food and other non-perishable foods, not to mention toilet rolls, toothpaste, soap, washing powder, washing-up liquid and household cleaners that we need.

We have to make sure we have enough of everything to keep us going for the whole winter.

We have become accustomed to doing it and enjoy the luxury of not having to go off at all for six months of the year. We buy in our entire hen and goat feed

requirements too. Then there are at least three tons of coal to bring over and Calor gas bottles for the cooker. We also make our own hay, in a very small way.

Once we had decided to live on Soay together permanently, we both agreed we needed an alternative energy system for our electrical power. Paraffin had become prohibitively expensive and was almost impossible to buy in bulk. It was no longer viable to use oil lamps through the winter. A generator is noisy, smelly and hungry: feeding it means carrying a lot of diesel drums up the beach.

It took nearly all year to perfect, but by our first Christmas on Soay together our new alternative power system was up and running; quiet, clean and relatively reliable. We were now proud-possessors of a micro-hydro generator running off the loch that supplies our water. To celebrate, I hooked out my old childhood Christmas lights and hung them on our little Christmas tree in the sitting room. I plugged them in and they came on straightaway, much to my delight. It was 17 years since I last used them.

Our original plan was to have a windmill and use hydro as

Geese enjoy the pond, which is fed by releasing excess water from our hydro scheme

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BOOK SERIALISATION back-up instead of the generator.

We were not sure whether we could generate enough power with hydro alone and it did not get our full attention until the windmill got shredded to bits in a violent storm about three months after it was put up. We have a fifty-metre drop from a loch about six hundred metres from the house and plenty of volume, but we have to take into account that it is an uneven gradient so a lot of energy is lost through friction. We also wanted to make sure that we did not upset the balance of the loch as red-throated divers, newts, a small primitive kind of fish and various aquatic insects live in it, not to mention the occasional otter.

Eventually we came to what we think is a happy compromise and can run a 3kw inverter from a bank of six batteries. It runs all the lights, computers, a microwave, bread-maker plus Robert’s power tools (not all at the same time!) and numerous other small electrical devices.

It will not run, say, a washing machine or a fridge. I still marvel at it; we have been fortunate to have both the right volume of water and height.

Also, because of the way the house is situated, we have a very good way of releasing the excess water which runs out of the hydro, down a pipe to the bottom of the garden and into a pond (for the geese). From there it runs down a natural gully past our cesspit, on to the beach and into the sea.

Unless we have had a severe drought for a month or so, the level of the loch never seems to drop. We have put a marker just off the bank into the loch so if we think the water level is getting too low we resort to using the generator again until the loch is back to a safe level.

The system does require maintenance. Pipes need regular cleaning because they fill up with peat and slime and we constantly check the batteries as we cannot afford to let them either go too flat or become over-charged. The hydro is a 200W Chinese make, small

Robert and I after a golden autumn day on the croft above our home, Leac Mhor

and very simply constructed. It has only needed one set of new bearings since we installed it over nine years ago. I think they have improved a lot since we bought ours, but the price has also increased significantly.

We throw very little away.

Waste is a problem of our consumer society. On my first day on Soay the only question I could think to ask was what islanders did with their rubbish.

While some took waste to bins on the mainland, I discovered that others often burnt or buried their rubbish, or dumped it into the sea in weighted bags.

Not so shocking as it sounds.

If the rubbish is mainly tins or biodegradable, it quickly corrodes or decomposes in salt water.

Over time, I favoured burning tins until they could be crushed and left to corrode into tiny bits of rust. I broke any unwanted glass during low spring tides, on the rocks below my house. The action of the waves rolled, crushed and smoothed them until you would never know there had been any glass there at all. All things combustible ended up in the Rayburn or in a bonfire and

organic stuff became compost, until I got my own hens and it was cooked in a mash for them.

Managing everyday rubbish became a routine chore. It taught me over time to be very frugal with what I considered to be waste. Soon I found that my day-to-day throwaway items had reduced by a considerable amount. It would take weeks to fill up a sack and not days.

There is irony in all of this.

Neither Robert nor myself had ever intended or thought that we would lead a life of virtual selfsufficiency. My earlier dream of coming to Soay to paint pretty pictures and admire the view was shattered many years ago.

Instead, I think, together we have found something far better and much more rewarding.

People often ask us how we fill our time. Unless you actually live on Soay it is impossible to understand what is required to maintain a decent and comfortable lifestyle on an under-developed island. It’s a bit like constantly spinning plates on poles. You have to run from one to another to keep them going before they fall off. Once you stop, all the plates will crash to the floor and break.

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I never did get a new bath fitted in the bathroom of Glenfield House. I can’t understand why I ever imagined that I needed to.

It looks perfectly acceptable to me today. I still play my piano occasionally. I made a tool and taught myself how to tune it.

Soay teaches you how to teach yourself if you are willing to take the time to listen and learn.

Soay is a very different island to the one that I found in 1990. Twenty-seven years ago I could never have imagined that I would be one of only three full-time residents. Friends, neighbours and the powerful personalities who lived here before my arrival are all gone.

Today, as I write this on a cold, blustery evening sitting by the wood-burning stove, I think of how privileged, blessed and lucky we have been to have had the chance to live out so much of our lives on such a magical and peaceful island. Even if it had to end tomorrow, we could not have asked for more.

BOOK JACKET PIC This is an edited extract from Island on the Edge: A Life on Soay by Anne Cholawo, published by Birlinn, price £12.99 95

science & technology Barley scientists discover path to improved grain quality Scientists from the International Barley Hub have discovered a genetic pathway to improved barley grain size and uniformity, a finding which may help breeders develop future varieties suited to the needs of growers and distillers.

In the latest issue of Nature Communications, cereal genetics researchers working with Professor Robbie Waugh and Dr Sarah McKim, at the James Hutton Institute and the University of Dundee’s Division of Plant Sciences, examined the genetic control of grain formation in barley, specifically the role of a gene called VRS3. Researchers found that a mutation in this gene improved grain uniformity in six-rowed barley.

Dr Hazel Bull, co-lead author of the study and a field geneticist in the James Hutton Institute’s Barley Genetics group, said: “This paper represents eight years’ work, first identifying the VRS3 gene and then assessing its potential for improvement of the barley crop. We are delighted that our discovery could provide real

benefits in terms of commercial breeding of six-rowed barley.”

This study also highlights the breadth and multi-disciplinary nature of the barley work of the International Barley Hub with the effect of VRS3 studied at all levels from detailed molecular

and cellular studies through to in-field agronomic assessment.

Colin West, chairman of the International Barley Hub, commented: “Uniformity is very important in the processing of the grain after harvest to produce higher quality malt.

This discovery has huge potential to benefit both growers and industry: maltsters have always had problems with sixrow varieties to deliver malt to customer specification because of variation in grain size around the ear.

Intelligent plough system brings precision farming to inversion cultivations KUHN Farm Machinery has launched an innovative section control system to its range of ploughs: the “Smart Ploughing” system uses a GPS-based precision farming system to automatically lift and lower each individual plough body into and out of the ground at the start and end points of each furrow.

The new system, for which KUHN has filed a patent application, has been awarded 96

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a silver medal for innovation at AGRITECHNICA 2017 for its ability to ensure uniform ploughing across the full field width.

Raising and lowering each plough body individually eliminates the Z-shaped furrow edge and minimises overlap at the end of furrows. This not only reduces the number of times the tractor passes over the headland, thereby reducing soil

science & technology compaction, but also ensures all surface trash at the furrow/ headland interface is buried effectively.

Establishing a clear, undisturbed boundary between the ploughed furrows and undisturbed land also reduces jolts

and bouncing when turning on headlands. The new technology also makes ploughing easier and less time-consuming as the automated lifting and lowering of the plough bodies leaves the operator free to concentrate fully on driving the tractor.

Deere to advance machine-learning capabilities in acquisition of Blue River Technology

Forecast your forage Andrew Taylor, Agricultural Consultant, SAC Consulting Poor weather over the past few months caused many farms to house stock earlier than anticipated. It has also hampered silage making efforts, resulting in farms having lower forage stocks. Going into winter it is essential to know you have enough forage to see the stock through until next spring.

Feed budgeting is vital in years like this. Firstly, the supply of forage stocks needs to be calculated. This can be done using the calculation below: Volume of silage pit x Density (from table) /Dry Matter = Dry Matter tonnes DM% Clamp Height (m) 2.0

Deere & Company has signed a definitive agreement to acquire Blue River Technology, which is based in Sunnyvale, California and is a leader in applying machine learning to agriculture.

“We welcome the opportunity to work with a Blue River Technology team that is highly skilled and intensely dedicated to rapidly advancing the implementation of machine learning in agriculture,” said John May, president, agricultural solutions and chief information officer at Deere. “As a leader in precision agriculture, John Deere recognises the importance of technology to our customers.

Machine learning is an important capability for Deere’s future.”

As an innovation leader, Blue River Technology has successfully applied machine learning to agricultural spraying

equipment and Deere is confident that similar technology can be used in the future on a wider range of products, May said.

Blue River has designed and integrated computer vision and machine learning technology that will enable growers to reduce the use of herbicides by spraying only where weeds are present, optimising the use of inputs in farming – a key objective of precision agriculture.

“Blue River is advancing precision agriculture by moving farm management decisions from the field level to the plant level,” said Jorge Heraud, co-founder and CEO of Blue River Technology.

“We are using computer vision, robotics and machine learning to help smart machines detect, identify and make management decisions about every single plant in the field.”

2.5

3.0

4.0

20

0.780 0.840 0.890 0.950

25

0.690 0.730 0.775 0.830

30

0.620 0.660 0.690 0.740

35

0.570 0.600 0.625 0.670

40+

0.520 0.550 0.570 0.610

Source: AHDB

For silage bales: Average bale weight (tonnes) x number of bales/Dry Matter = Dry matter tonnes Having silage analysed regularly is vital to know the dry matter of the silage.

Analysis results allow rations to be altered to use the

forage efficiently to meet performance targets.

Having rations made up for stock will allow demand to be calculated. Add up the total silage required in a day.

Divide this by the total silage in pit. This will give you the number of days of silage you have available.

If this leaves a shortfall towards the usual turnout date there are a number of options to see you through.

Firstly, reduce demand by selling stock quicker and cull any underperforming animals.

Increasing the supplementation in the ration will reduce the silage intake.

Purchasing silage or other forage replacers can also help to see the farm through.

However, with straw already getting expensive and many other farmers looking to buy silage it may be difficult to source.

All of these options should be considered now. Leaving this until later in the winter will only compound the issue. 2017 brought us one of the wettest summers on record. Two years with similar summers (1985 and 2012) both had late cold springs in the next year - perhaps it is worth feed budgeting to allow for this?

For more information on improving farm efficiency and reducing the farm carbon footprint, see www. farmingforabetterclimate.org and find us on Facebook and Twitter @SACFarm4Climate.

Farming for a Better Climate is funded by the Scottish Government as part of Scotland’s Farm Advisory Service www. fas.scot

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GADGETS Fendt fields new robot called ‘Xaver’ Targeted seeding featuring swarm technology After collaborating with the Ulm University of Applied Sciences and the EU research promotion body to successfully complete the multiyear MARS (Mobile Agricultural Robot Swarms) research project, AGCO and Fendt decided to develop the robot project all the way up to the production stage under the banner of the Fendt brand. Featuring swarming robot units and cloud-based system controls, the entire system will now be operated under the product name ‘XAVER’. ‘Xaver’ is a traditional Bavarian name that has deep roots at Fendt. In the 1930s, brothers Hermann and Xaver Fendt founded ‘Maschinen- und Schlepperfabrik Xaver Fendt & Co.’, which was named after their grandfather Xaver Fendt. When it comes to the new robots, the product name ‘Xaver’ represents a balanced fusion of tradition and the most modern farming technology.

Fendt’s new Xaver system uses small robot units operating

in swarms and a cloud solution to plan, monitor and accurately document the precise planting of corn. Satellite navigation and data management in the cloud allows operations to be conducted round the clock, with permanent access to all data. The position and planting time of each seed is accurately recorded. Knowing exactly where the seed has been planted opens up new potential for the rest of the process, since subsequent operations over the plant cycle, such as protecting or fertilising plants, can be performed precisely according to the individual plant.

Planning for the required field, for seeds, seed patterns and density is carried out via the Xaver app.

The intelligent OptiVisor algorithm plans the robot’s deployment based on the entered parameters, and calculates the optimal paths for the units involved and the time required for completion of the job.

Software updates for the system can be loaded “over the

air”, just as a remote diagnostic can be run conveniently and in any location via the smart device.

A key element of the Xaver project is intelligent management of the deployed robots. For example, a Fendt robot system consists of 6–12 units, and can therefore attain an area coverage of around 1 ha/h. Each robot is in constant communication with

the controller. Data buffering and redundant communication helps cover breaks in network coverage.

If a robot fails, the paths of all units are automatically reoptimised, and the remaining robots take over. You can also plant a mixed crop in the field, since each robot can be filled with different seeds.

Herdwatch app wins new product award at dairy day Farm management app, Herdwatch, which is fully compliant with quality assurance schemes and linked directly to BCMS, has won the prestigious new product award at this year’s UK Dairy Day.

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The app, which was awarded the Prince Philip Award at the 2016 Livestock Event and the Innovation Merit Certificate at the 2016 LAMMA Show, is a comprehensive herd management tool that allows off line data to be entered throughout the day from your phone or tablet. It is currently used by over 6000 farmers in Ireland and a rapidly growing number in the UK. The Herdwatch app was one of 12 shortlisted products judged at Dairy Day, and illustrates the tremendous innovation being achieved in the dairy sector.

The judging panel comprised of representatives from IDEXX,

HSBC and Holstein UK with the winner announced during the afternoon of the event.

James Greevy, Herdwatch Business and Product Development Manager adds, “I believe the success of this system is in its simplicity. It’s easy to use, practical and yet provides comprehensive records that are fully compliant with quality assurance schemes, including the Red Tractor scheme.

“It’s incredibly quick to use and is designed to work off line, daily tasks such as calf registration and medicine recording taking just seconds.

“We encouraged farmers to take advantage of our 30-

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day free trial and gave live demonstrations on our screen at Dairy Day. The stand was very busy throughout the event, with many farmers impressed with what the app can offer. One of the key benefits is that records are automatically transferred from BCMS, so set up is simple and quick,” James adds.

Herdwatch is also designed for beef and sheep enterprises, as well as arable land, giving farmers the significant advantage of having all farm data in one place and easily accessible.

Farmers are invited to a free trial of Herdwatch. Visit www. herdwatch.co.uk for details.

Investing in

People New industry leading CLAAS Academy opened at Saxham As part of the redevelopment of its Saxham headquarters, CLAAS UK has opened a new purpose built CLAAS Academy, designed to provide industry leading training for dealer sales, service and parts staff, but also customer operator training.

CLAAS has long recognised the importance of offering customers a high level of service and support for the CLAAS machinery that they operate, and the key to achieving this is through the service and support training it offers. The new CLAAS Academy is the seventh on the Saxham site since the first was opened in 1954, employing just one trainer. Advanced

Master Mechanic training was first introduced 20 years ago and highest Master Technician level in 2002.

Today, the new CLAAS Academy employs a total of 11 staff and the has the capacity to offer over 5,000 training days a year. In addition to customer operator and dealer sales, service and parts staff training, the CLAAS Academy plays an integral role in the industry leading 4-step training pathway that young apprentices and service mechanics follow.

Currently there are 85 students in the CLAAS UK service and parts apprenticeship scheme. Once they have

completed their formal training at either Reaseheath College or SRUC Barony in Scotland, they will then follow a training pathway of ongoing training,

initially as young service mechanics with the opportunity for further train to the higher Master Mechanic or specialist Master Technician levels.

New Holland’s Scottish Apprenticeship Scheme New Holland Agriculture has joined forces with Scotland’s Rural College (SRUC) Oatridge campus to train the land-based engineers of the future. In a move to strengthen the future of the agricultural industry,

New Holland has announced a new four-year agricultural engineering qualification for Scottish school leavers.

The scheme hopes to encourage anyone with an interest in land-based

machinery to consider a career in land-based engineering. The qualification balances theory with practical tasks including servicing and maintenance on a wide range of equipment.

Mark Barnes, technical support manager for New Holland, has a long history in technical support and training and support in the land based sector, and will be working closely with SRUC to run the apprenticeship scheme, supporting the college with technical training and equipment.

Mr Barnes says: “There is a general lack of people coming into the agricultural machinery industry. We need to ensure that our dealerships are equipped for the future. The best way to do that is to invest in young

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people and offer them viable routes into the industry.”

The programme focuses heavily on practical workplace learning, balancing classroom studies with block release. The time spent in a practical work environment gradually increases as the course progresses.

Applicants can begin their apprenticeship by studying for a year to attain the National Certificate in Landbased Engineering, and then undertake a further two years study to gain their SVQ level 2 once employment within the agricultural industry has been secured. If a dealership is willing to employ an applicant without a National Certificate they can proceed straight to the SVQ. 99

Beatha an eilean Sgrìobhadair Iain M MacÌomhair, Coimiseanair, Eilean Leòdhais Atharrachadh agus mì-chinnt.

Dà fhacal a tha air an cleachdadh fada ro thric a rèir coltais ann an co-theacsa croitearachd, eadar gu bheil e a thaobh Brexit, an CAP no ma dh’fhaodas mi a ràdh, croitearachd fhèin.

Rugadh mi ann an 1955, agus buinidh mi do ghinealach a tha air eadar-ghluasad fhaicinn bho àm a bha coimhearsnchdan gu lèir an urra gu ìre mhòr ris na b’ urrainn don fhearann agus don fharraige mun cuairt orra a thoirt dhaibh, gu suidheachadh croitearachd mar a tha e andiugh. ’S e na cuimhneachain as tràithe a th’agam a’ fàs suas ann an Lacasaigh, mar bhailefearainn àbhaisteach ann an Leòdhas le 32 croit, an t-sùil gheur a bhathar a’ cumail air an àm sheusanail den bhliadhna mu choinneamh gach gnìomhachd choiteanta a bha ri choileanadh, riaghlaichte agus air an leantainn gu dìleas.

Bhiodh am briseadh bu lugha air an sin na chuspair deasbaid san taigh-chèilidh agus na adhbhar argamaid aig an ath fhaing baile no coinneamh comataidh, far an toireadh cuideam bho chomhaoisean air neach sam bith nach robh a’ cumail ris na riaghailtean gèilleadh gu math sgiobalta.

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Aon bhuil a bha gu tric a’ faotainn taic nam thràthbhliadhnaichean bhon bhìoball baile againn, gun deach seat ùr de riaghailtean ionaltraidh a bha air an aontachadh eadar na croitearan agus le aonta an Uachdarain agus Coimisean nan Croitearan, ath-stèidheachadh fo Achd nan Croitearan (Alba) 1955.

Seat de riaghailtean nach robh dìreach a-mhàin a’ riaghladh gnìomhan chroitearan a bha sgileil agus eòlach ach a’ toirt stiùireadh feumail do luchdinntrigidh ùr, a dh’fhaodadh a bhith a’ ciallachadh luchd-tòiseachaidh a rugadh ’s a thogadh san àite agus a bha air glè bheag de mhiann no de dh’ùidh a nochdadh ann an croitearachd nuair a bha iad nan deugairean.

Eadar gun robh ùidh aca no nach robh, bho òigridh gu aois, bhathar a’ dùileachadh gun gabhadh gach duine a bha comasach agus a bha ri làimh a phàirt fhèin ann an coileanadh na h-obrach agus nan nòsan a bha a’ tighinn mun cuairt gu cunbhalach, a thug dhuinn aig

an àm sin nì a tha mi a’ tuigsinn a-nis a bha na phàirt chudromach agus measail de thogail a bha sochaireach.

Sna làithean sin, bha gach croit ga obrachadh agus gach dachaigh le daoine, cuid le teaghlaichean san robh a dhà no trì ginealaichean, no grunn bhràithrean is peathraichean air fàs suas nam baile àraich. Fir a bha air an saoghal a sheòladh no air stoc a stiùireadh air a’ phrèiridh agus na raointean pampas ann an Aimeireaga agus boireannaich a bha air tilleadh bho sheirbheis ann an cuid de na dachaighean is lùchairtean stàtail ann an Sasann.

Daoine a bha air blasad fhaotainn de dhòigh-beatha agus nòsan a bha cho diofraichte bho am beatha fhèin, ach a dh’aindeoin sin toilichte a bhith air ais.

On a tha mi cha mhòr air a dhol seachad air ceann-latha agus meud mo thagraidh, chan urrainn dhomh fuireach ro fhada air mo chuimhneachain de na bha an lùib beatha ann am baile-fearainn gnìomhach

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sna làithean sin. Gu h-àraid, an t-eadar-ghluasad a tha air a bhith a’ gabhail àite ann a leithid de dhiofar dhòighean gar toirt gu far a bheil sinn an-diugh.

Ach, ged a tha coltas gu bheil cuid fhathast a’ faighinn cofhurtachd ann a bhith a’ roinnse mu bhàs croitearachd, tha mo bheachd-sa glè eadardhealaichte.

Tha, tha mi a’ faicinn taighean falamh, fianais de fhearann air a thrèigsinn agus gu mìfhortanach aithris air eas-aonta agus buaireadh a’ dùbhlanachadh chroitearan a tha airson cumail a’ dol. Ach tha mi a’ faighinn toileachas bhon ùidh a tha a’ sìor fhàs bho dhaoine a tha airson an fhearann obrachadh, agus rùn fallain airson croitearachd am measg an òigridh.

Nuair a bha daoine an urra ris na gheibheadh daoine bho àiteach an fhearainn airson an teaghlaichean a chumail, fhuair an àrainneachd dhùthchail buannachd às ann an diofar dhòighean.

San latha an-diugh tha an suidheachadh sin an taobh eile, le càileachd agus seasmhachd ar n-àrainneachd san àm ri teachd an urra riuthasan a tha deònach coimhead às a dèidh, le ìre chothromach agus chuimseach de bhrosnachadh agus taic.

The perfect gift for farmers, whisky lovers & collectors We are delighted to announce our very own Special Limited Edition Highland Malt Scotch Whisky.

Tuathanachas Alba (Gaelic: Farming Scotland)

16 year old Highland Single Malt Scotch Whisky Specially selected for

Farming Scotland Magazine. £75.00* (P+P is included, UK only)

Only 76 bottles available.

Each bottle is individually hand numbered within in its own silk lined presentation box.

Hand numbered tasting notes are included to enhance your whisky experience.

*We are delighted to support the RSABI Charity.

We will donate £5 to the RSABI from every bottle sold.

TO ORDER YOUR LIMITED EDITION WHISKY ✂

1) Order by phone on 01738 639747.

(To reserve your order and arrange payment).

2) Or fill in the form below (enclosing your payment) Please send me

bottles of Tuathanachas Alba.

£ Payment enclosed. (UK ONLY)

Name

(Payable to Athole Design & Publishing Ltd)

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Tel:

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Send to: Farming Scotland Magazine, Tolastadh, 18 Corsie Drive, Perth, PH2 7BU

estate Scaliscro: great potential as an upland hill farm

Scaliscro Estate on the Isle of Lewis is currently for sale, at a guide price of £2.5m, through Scotland’s leading property consultancy, Galbraith. Scaliscro is a stunning Hebridean sporting estate, however it also has huge potential as a productive hill farm.

The prospective purchaser has the opportunity to farm yearround and to also benefit from the sporting opportunities for his own family and potentially to offer sport to visiting guns, during the season.

John Bound, handling the sale on behalf of Galbraith, said: “There is the potential to establish a thriving upland farming unit at Scaliscro. Firstly, the amount of land available (over 2,000 hectares) offers the ability to benefit from economies of scale and secondly, the potential to receive significant farming subsidies. The farm is reasonably well-equipped with existing livestock buildings and sheep pens.

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“It would be relatively straightforward for the purchaser to meet the minimum stocking rate for claiming Basic Payment Scheme (BPS). The unit may be of interest to a purchaser who is new to farming because BPS entitlements may be awarded through the Scottish Government’s National Reserve for new entrants.

“Alternatively, entitlements can be acquired on the open market. The BPS on 2,000 hectares of Region 3 land should be approximately £20,000 to £22,000 per annum.

In addition, the land may be eligible for the Less Favoured Area Support Scheme.

The land would likely be designated as Region 3 for BPS purposes and therefore, it will potentially be eligible to receive, in addition, the Scottish Upland Sheep Support Scheme which is a payment of €100 per ewe lamb. The potential purchaser must, however, satisfy himself as to

the likelihood of meeting the eligibility criteria in order to take advantage of this scheme.

Extending to about 5,570 acres in total, this lovely property is situated in a beautiful setting on the west coast of the Isle of Lewis, on the shores of Little Loch Roag. The property includes approximately three miles of coastline, offering access to coastal and sea fishing and lobster potting.

The sale includes the 11-bedroom Scalisco Lodge, three additional cottages and a range of useful outbuildings and farm buildings including a 6,000 ft modern shed.

A video of Scaliscro estate can be viewed at the following link: https://vimeo. com/223317403/20be3e49bf For further details or to view Scaliscro, please contact john. bound@galbraithgroup.com

Stronafyne Farm for sale Stronafyne Farm, situated within the Loch Lomond and Trossachs National Park adjacent to the hamlet of Succoth on the shores of Loch Long and close to Arrochar.

The whole package is as follows: Stronafyne House - 4 bed traditional farmhouse Ardachy House - 4 bed modern house

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Stronafyne Cottage - 2 bed traditional cottage Range of traditional outbuildings suitable for a variety of alternative uses Modern workshop with rental income potential Productive block of pasture and hill ground Land with development potential close to village (subject to necessary consents)

estate Private but accessible location Sporting potential About 60.52 Ha (149.54 Acres) in total.

The farm is available as a

whole for offers over £880,000 or in two lots. https://www.galbraithgroup. com/property/str160005-stronafynefarm-arrochar-argyll-bute-g83-7aj

Land reform

By Katy Dickson, Senior Policy Officer (Business, Property and Connectivity) at Scottish Land & Estates

Second phase of major peatland climate protection project completed Work has been completed on the second phase of a major project to tackle climate change by restoring vital peat bogs on Luss Estates in Loch Lomond & The Trossachs National Park.

The joint project between the National Park Authority and Luss Estates, saw six weeks of work carried out over an area of 80 hectares on Beinn Dubh and Mid Hill, above Glen Luss.

Scotland’s peat bogs store ten times the carbon of all Britain’s forests combined* – the equivalent of 1620 million tonnes*. In addition, bogs in good condition are great regulators of water as they can store and release water slowly and steadily, lowering flood risk.

The £65,800 project, funded by Scottish Natural Heritage’s Peatland ACTION fund, involved reprofiling peat hags, and also blocking gullies, building peat dams and establishing vegetation over areas of bare peat in order to prevent peat from drying out

and releasing carbon into the atmosphere.

The project included the trial of innovative Sphagnum plug planting on two areas of bare peat. This is a new method for getting Sphagnum moss to recolonise areas of bare peat by taking clumps of the moss from healthy areas and planting it at a rate of around four clumps per square metre in hollows stamped into the bare peat. The bare peat needs to have a high water table and this has been restored by putting in dams to hold back water on the site.

Luss Estates and the National Park Authority successfully collaborated on the first phase of work in 2015 with a similar area of peat restored.

It is hard now to see where the bare peat previously existed as these areas have successfully recolonised and vegetated peat now blankets the hillside in these restored areas.

Simon Jones, Director of Conservation and Visitor Operations for Loch Lomond

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It’s more than two years since I wrote in this column about the reintroduction of non-domestic rates for shooting and deer forests, more commonly known as sporting rates.

At that stage, the Land Reform Act had only just completed its journey through Holyrood, and we knew that the Scottish Assessors would have a huge undertaking to identify and value the sporting potential of all land, whether shooting took place or not.

This was one of the reason these rates were abolished in the first place in 1995.

That process is now mainly complete, and we are seeing valuation notices dropping onto doormats across the country and the good news is that the vast majority will enjoy relief from the rates.

At the time of writing there are 10,237 entries on the roll for shootings and deer forests. Of these, 72 have a rateable value over £15,000 and will have to pay at least some of their bill.

For those with cumulative rateable values of up to £15,000, 100% relief is available through the Small Business Bonus scheme, which will mean no cost will be incurred. One sting in the tail may exist for farms

and other businesses that have diversified and have other rateable subjects (for example, holiday cottages or workshops) and their cumulative rateable value takes them over the threshold.

On receiving a notice, a ratepayer has a six-month window in which to appeal the valuation. We suggest that all ratepayers receiving a valuation notice and a subsequent bill from their Local Authority look closely at them and the information on which they are based.

Even if ratepayers will not currently be facing a sporting rates bill, it is imperative that details used for the valuation are correct in case the levying of rates changes in future years.

During the land reform process, the government said it could raise an estimated £4 million per annum from sporting rates.

Whilst most land-based businesses will take comfort that an immediate bill is unlikely, it will be interesting to determine how much revenue is raised from those who are currently facing charges – and whether the reintroduction cost and appeals process still to come has been a worthwhile exercise.

For more information www.scottishlandandestates.co.uk Telephone : 0131 653 5400

estate

& The Trossachs National Park, said: “Peatlands take thousands of years to form, but with the rapidly changing climate it’s absolutely vital that we take action to protect and restore them now.

“Working in partnership with landowners in order to tackle the effects of climate change is one of our key

aims so we are delighted to be working with Luss Estates on the second phase of this project.

“This is a great example of how we can work with and support land managers across the National Park to deliver projects that provide environmental and public benefits.”

Simon Miller, Chief Executive Officer of Luss Estates commented: “We are delighted to see the second phase of this important project complete, peatland is a vital natural asset. Luss Estates is committed to protecting and preserving the environment and peatland restoration not only enhances the carbon

storage capacity of the land but also has flood prevention and water quality benefits. We would strongly encourage other landowners to work alongside Scottish Natural Heritage to facilitate further restoration.”

The work has been carried out by contractors, Highland Conservation.

Rural businesses support the call to care for the countryside Farms and rural estates are giving their backing to a new campaign aimed at tackling flytipping and littering in rural Scotland.

Care for the Countryside, an initiative launched by Scottish Land & Estates, is focusing on the scourge of rubbish dumping, a problem which is estimated to cost more than £50million per annum.

The organisation, which represents land-based businesses 104

across Scotland, launched Care for the Countryside in response to persistent difficulties that have been identified by those who live and work in rural areas. Other topics for the public awareness campaign include responsible dog ownership – including action around livestock worrying - and responsible mountain-biking, looking at the problem of unauthorised trail building on rural land.

Care for the Countryside’s work around flytipping is designed to ask for the public’s help in reporting incidents of rubbish dumping whilst also understanding the huge cost implications for rural businesses who fall victim to flytipping on their land.

Flytipping has been an increasing problem for farms and estates across Scotland, especially for those located in urban fringe locations. The

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majority of flytipping incidents in Scotland occur on private land, with landowners left to bear the responsibility and cost of the clean-up operation which can often extend to thousands of pounds and in the process, create financial problems for businesses already operating on tight budgets.

To read more about the Care for the Countryside campaign, visit http://www. scottishlaandandestates.co.uk/

forestry Long-term loss of forestry knowledge remains concern of rural businesses Land managers remain worried about a future loss of forestry expertise despite government assurances to the contrary, Scottish Land & Estates has said.

The organisation, which represents land-based businesses across Scotland, responded to parliamentary evidence on the Forestry and Land Management (Scotland) Bill from Fergus Ewing MSP, Cabinet Secretary for the Rural Economy and Connectivity.

The Bill proposes that Forestry Commission Scotland should be

split into a division of government and an executive agency, a move which has concerned businesses within the sector.

Anne Gray, Senior Policy Officer (Land Use & Environment) at Scottish Land & Estates, said: “Whilst we have listened to the Scottish Government’s reassurances regarding the transfer of Forestry Commission Scotland functions to within the civil service, we remain unconvinced by the longterm benefits of this move.

“Our primary concern is the loss of expertise that could take place as an agency focused on forestry is replaced by a division of government that is more likely to adopt a generalist approach to staffing and knowledge.

“Our members hugely value the work and long-term vision of Forestry Commission Scotland staff and would be saddened to see this diminished. It should be recognised that our apprehension has no relevance to any incumbent government. We are

less worried about the short-term future of Forestry Commission Scotland functions and more concerned that in 10 to 15 years that the civil service won’t have been able to develop expertise in the way FCS currently does.”

Scottish Land & Estates added that it was pleased that the Scottish Government recognised industry concerns about compulsory purchase orders even if they planned to keep the mechanism within the legislation.

Union outlines compulsory purchase concerns in forestry and Land Management Bill NFU Scotland believes that provisions for compulsory purchase in the Forestry and Land Management Bill run the risk of undermining relationships between the farming and forestry sectors.

Giving evidence on the Bill to the Scottish Parliament’s Rural Economy and Connectivity Committee today (6 September), the Union said responsible growth and management of the forestry sector and proposals to fully devolve Forestry Commission Scotland posed little or no threat to farming and crofting.

However, the Union raised serious concerns regarding Part 3 of the Bill which will allow Ministers to compulsory purchase land to “further the achievement of sustainable development”.

In its written evidence to the committee, the Union highlighted that many NFUS members who have had land acquired by compulsory purchase as part of the Aberdeen Western Peripheral Route project had reported issues with compensation payments and the behaviour of contractors.

Several NFUS members have also reported problems with the District Valuer handling their case.

These include bad experiences in negotiations over value for land taken, a lack of constructive dialogue, and extremely slow processing of queries.

NFUS is sceptical that two of the fundamental principles of valuations for compulsory purchase – that the seller and purchaser are both ‘willing’ and that the seller is ‘no better or worse off’ – are being consistently and rigorously applied.

Commenting after giving evidence to the REC committee, the Union’s Deputy Director of Policy Andrew Bauer said: “The Scottish Law Commission (SLC) recently concluded that Scottish compulsory purchase legislation is not fit for purpose, and we would agree with that.

“We also have concerns that while the principle of ‘sustainable development’ is a widely accepted term, it merits clarity and guidance on its application, not just in this Bill but in other pieces of legislation.

“The Law Society of Scotland (LSS) has expressed legal uncertainty over the term ‘sustainable development’.

Given the fluidity around the definition and application of the term, NFUS is justifiably concerned about a proposed expansion of existing compulsory purchase powers to include its application to “furthering the achievement of sustainable development”.

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“Compulsory purchase powers are already an option to overcome ‘ransom strips’ to allow forestry to be managed and harvested. NFUS believes that the major expansion proposed in the Bill could potentially see them applied in a much wider range of circumstances – perhaps to allow renewable energy and tourism developments and to facilitate community ownership of land.”

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forestry

Counting for Waders – a new initiative from the Game & Wildlife Conservation Trust

By Merlin Becker, GWCT Policy and Advisory Officer A countryside rich in both game and wildlife is what the Game & Wildlife Conservation Trust strives for. To succeed, we all need to work together from the practitioners on the ground to the policymakers, guiding the environmental sector in a wise, pragmatic direction.

GWCT has a long history of scientific research into UK wading bird population dynamics, how they breed and, more importantly, how they can be protected and conserved. There have been dramatic declines in many of our upland bird species, most notably our breeding curlew population.

It’s reported that there are fewer than 300 pairs of curlew south of Birmingham in England, with a forecast of regional species extinction in less than ten years.

GWCT Scotland is now rolling out wader count training courses – an initiative that stems from the Moorland Forum’s Working for Waders. Wader counts involve farmers, gamekeepers and land managers carrying out the monitoring themselves recognising that “boots on the ground” are best suited to knowing the local conditions, landscape and the species there. Also, local community buy-in for such matters is key to achieving a balanced, sustainable approach to 106

landscape-scale nature conservation.

There are two different types of count. Firstly, three line transect counts will be undertaken from the first week of April to the first week in June each year, with the third count being no earlier than the third week in May to gauge wader chick fledging success.

These line transect counts will aim to count the maximum number of breeding pairs of wading birds.

The second type of count is known as a vantage point watch. These are conducted from points across a farm/estate with adequate views of breeding wader hot spots and where one can sit (ideally in a vehicle to minimise disturbance) and use binoculars to count wader chicks. This will give us all a better understanding on how species such as lapwing and oystercatcher are breeding in the many different areas we are hoping to cover with this large-scale monitoring scheme.

As part of GWCT’s Advisory Service across Scotland and to support this initiative, we now offer wader count training days, which incorporate all the background information required, identification skills, and a brief example of a count where attendees physically walk a transect line.

GWCT also offers oneto-one morning wader counts involving one of our Advisory team accompanying a farmer, keeper or land manager and physically carrying out a complete early morning count.

We have had a high turnout for our training days in Aberdeenshire and East Lothian, and one morning outing near Kelso produced a fantastic curlew count.

This approach and the resulting data will help move our understanding forward on wader conservation, including issues such as farming practices and predator impacts.

Undoubtedly f u t u re adaptive management options for waders will have other positive knock-on effects for other sensitive species of conservation concern like black grouse, ring ouzel and merlin. These birds are but a few species amongst many others that are continuously failing to maintain stable populations, so we must adapt and try new approaches to combat these challenges, following the ethos of conservation through wise use and management.

If you are interested in attending a GWCT wader count training course please contact: T: 01738 551511 E: scottishhq@gwct.org.uk

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“At a previous REC evidence session in June, the Scottish Government’s Forestry and Land Management Bill Team could provide no further clarity as to how compulsory purchase “to further the achievement of sustainable development” would be used.

“By proposing to extend the already outdated compulsory purchase powers to further delivery of such a malleable concept, NFUS is concerned that the problems highlighted by the SLC and LSS will be compounded rather than remedied.

“However positive the intentions behind the proposal, the severe shortcomings of the compulsory purchase process and ‘blank cheque’ that “furthering the achievement of sustainable development” represents, means that NFU Scotland is opposed to the proposed expansion in these powers.”

Expertise should not be lost The recognised expertise of Forestry Commission Scotland (FCS) must not be lost under new forestry governance structures, Scottish Land & Estates has said.

Appearing at a meeting of the Scottish Parliament’s Rural Economy and Connectivity Committee, Senior Policy Officer (Land Use & Environment) Anne Gray provided evidence on the Forestry and Land Management (Scotland) Bill.

Ms Gray said it was vital that the long-term nature of forestry is recognised and that knowledge is not diluted by the functions of FCS moving into a division of the civil service.

Anne Gray said: “Forestry Commission Scotland is a recognised and well-regarded agency that provides expertise in a sector that takes a very longterm approach to development and investment. We would not want to see this knowledge diluted.

by Linda Mellor

SCOTTISH COUNTRY LIFE I enjoyed my annual trip to Moy for the two-day Field Sports Fair. Like last year, wellies were the essential footwear for getting about but the rain and mud didn’t stop the visitors or the activities, after all, us country lovers spend most of our time outdoors, and it’s known to rain in Scotland.

The Galloway Country Fair ( www.gallowaycountryfair. co.uk ), held mid-August, on the Drumlanrig Estate, was my last game fair of 2017. It’s a popular fair, and this year it attracted more than 17,000 visitors through its gates. The large craft and food tent had a diverse range of crafts, food and drink, you could easily lose an hour or so wandering around, sampling and buying.

The casting lessons and demonstrations on the fishing pond were very popular, and only a short walk from the main arena. It was relaxing sitting on the grassy bank, sipping coffee and watching the lines fly out. I particularly like the layout of the fair, the wide selection stands and, a highly important point, plenty of public loos! Even though it had been wet there were no problems with muddy car parks and cars getting stuck.

The 2017/2018 shooting season started with a flurry of activity. River and Green ( www.riverandgreen) booked me photograph a group of USA hunters while they shot grouse and stalked deer. The group of seven arrived in Edinburgh on a Friday, spent Saturday walking around the old town and

festival to ease the jet lag, then on Sunday, I organised for them to have an exclusive tour of St Andrews with local, Deepwater Marine Archaeologist Neil Cunningham Dobson (www. rovarch.com ). Neil worked for a USA company, and was known as the ‘People’s Arch’ and one of the main characters in the Discovery Channel ‘Treasure Quest’ series, and entertained the group with many interesting tales as he took them on tour of the town. I spent two nights in a comfy holiday cottage on the Meikleour estate (www. meikleour.com ) so I could accompany the group with my camera as they stalked with Mike and Geordie Broad at dawn and dusk on the Reimore Estate, near Butterstone, Perthshire. They shot clays at Dunkeld ( www.countryclays) then pigeons the following day to make sure they were prepared for the grouse shooting midweek. I headed north to Braemar lodge hotel (www.braemarlodge.co.uk ) and joined the group the next day on the Invercauld estate (www.invercauld.estate ) for walked-up grouse. It was a

fine morning, and we saw lots of birds, and by lunch-time the winds picked up and brought in the rain. We headed to the little bothy down the glen for lunch, where a roaring fire, surrounded by chairs, looked like heaven on earth as the group were tired out, wet and nursing ‘new boot’ blisters.

After our packed lunch, I shared my mum’s shortbread (a very old family recipe), and a nip of rhubarb rum before we had one more sweep down the glen and finished on seven and half brace. The guys were so tired they didn’t hang around for the customary ‘bag’ group photo at the end of the day. I headed back to the Braemar lodge and had a superb meal and a comfy night.

I feel a tremendous sense of pride when sharing Scotland with sporting visitors, the things we see every day amaze them, they are stunned by the beauty of our land, and are fascinated by our long history and varied wildlife.

At the end of August, I was fishing on the Forss with Mike Shepley and Jim Hardie, then back to Fife to pack

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before flying to Iceland. It’s an intriguing place; there’s so much to see in Reykjavik, and hiring a car made it possible to explore the entire southwest of the island. The Icelandic people were warm and welcoming, the fields were full of ponies (small and strong, worth a google to see them move) and the huge glaciers and plumes of steam from geysers made for an unusual countryside vista. The apartment I was staying in was owned by a Reykjavik based Hunter, and it was fascinating exchanging hunting (stalking/ shooting) stories, and after hearing about the bounteous land of Scotland, he is making plans to fly over.

During the last week of the River Tay salmon fishing season I accompanied Casting Instructor Tom Brown and his two Austrian guests, Harry and Thomas. It was a full-on fishing week with two days at Newtyle with ghillie Andy Gunn, over to Meikleour with Calum McRoberts, and then Pitlochrie with Bob White. Bob said, “conditions are good as we have plenty water but it has been a pretty poor autumn run.”

The roe doe season has started and I’m looking forward to doing more stalking with Kenneth Larsen from Venator Pro, and I’m hoping for some crisp, frosty mornings. I’ve updated my column photo; it’s a selfie taken at Invercauld, and I’m wearing my new favourite hat made by Heather, The Frilly Ghillie ( www.thefrillyghillie. co.uk ).

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futurefarmer Bankfoot JAC Wins Young Farmers Bale Art Competition A giant teddy bear band made in Perthshire from straw bales was selected as the overall winner in a national young farmers’ bale art competition.

The club behind this impressive work of rural art is Bankfoot JAC whose entry was selected by TV presenter Lorraine Kelly from a line-up of six colourful and eye-catching finalist entries in this Scotlandwide competition.

Members of the club had battled in torrential rain to put the artwork up a few weeks ago and, unfortunately, the teddies sustained some “injury” in the storm the night they were put up. However, some emergency repair work the next day had them looking better than ever, and they went on to outshine the rest of the entries located throughout Scotland.

Over 50 entries were received in total with other popular bale art themes including trains, tractors, iconic Scottish brands and impressive models of the new Queensferry Bridge! The shortlisted entrants produced a very

high standard of artwork ranging from a collie dog, a selection of farm animals to Bill and Ben, a clown and a bride and groom!

The runner-up club in the Scottish Association of Young Farmers Clubs competition,

supported by Scotch Lamb PGI, was Thornhill Young Farmers (Dumfries and Galloway district) with a magnificent Bill and Ben bale art entry.

The other finalist clubs were West Renfrewshire Young

Farmers (Clyde and Central district) Crossroads Young Farmers (Ayrshire district); Vale of Alford JAC (West Aberdeenshire district) and Strathearn JAC (Perthshire district).

RHET Forth Valley offer Perthshire school children unique Q&A with Adam Henson Third year students from McLaren High School in Callander, near Stirling, Perthshire, were given a rare opportunity recently to meet with BBC Countryfile’s Adam Henson, thanks to the Bank of Scotland and RHET (the Royal Highland Education Trust).

The educational charity, RHET, were invited to bring along a group of school children along

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to Meldrum Farm, a dairy farm in Stirlingshire, to meet Adam who was visiting farms across Scotland as Bank of Scotland’s farming ambassador.

The pupils, who are all studying the Rural Skills Nat 4 course, along with a small group of farmers and vets, received a talk from Glasgow vet school about the work ongoing with the dairy

herd at Meldrum farm and had a question and answer session with Adam about life on the farm.

Questions included “How does the weather effect farming?

“Do you use whistle commands for your sheep dogs”, “How good are you at them? “, “What the best bit about being a farmer?” and “ What happens when a piece of land becomes worn out from over use?” Mr Henson was also asked “What’s the craziest thing that’s happened?”, which turned out to be both he and one of his cattle being used in the film Braveheart.

“The Bank of Scotland are incredibly supportive of the work carried out by RHET in Scotland, and were kind enough to offer RHET the unique opportunity to ask local school children a chance to visit Meldrum Farm and ask Mr Henson about his farming life,”

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says RHET Manager Katrina Barclay.

“The event was a fantastic experience for these school children and they were able to get up and close to a working dairy farm and learn about the daily management of a farming business. They also had this extraordinary chance to meet Adam, a highly respected and knowledgeable individual, and find out about his farming life and experiences.” Katrina concludes.

Katie Brisbane, RHET Forth Valley coordinator who organised the school pupils attendance adds “This is an event that these children will remember for life and hopefully take away a much better understanding of how food is produced and the hard work that is takes to produce milk to such a high standard.”

futurefarmer The students will be returning to Meldrum Farm later this month on a RHET organised visit to discover more about the farming business from Mr Hamilton. Meldrum farm also hosted the new cohort of teachers undertaking the year-long Good Food Champion course, which

provides knowledge that covers and integrates many of the issues around food—its production and sustainability. This course also includes a critical awareness of current issues relating to food production which has an invaluable element of experiential outdoor learning opportunities.

Youth, education and opportunity are in focus at the 2017 Aberdeen-Angus Youth Development Programme Final

Over the course of each year, numerous passionate young enthusiasts eagerly participate in the Aberdeen-Angus Cattle Society’s Youth Development Programme (YDP), an initiative which has been a great success since its establishment in the early 2000s, attracting participants from throughout the UK and Ireland. On Saturday 23rd September, this year’s programme came to its culmination with the final taking place at Stirling Agricultural Centre, facilitated by United Auctions and sponsored by M&S. On the day, the overall senior winner (aged 19-24) was announced as Eoin Cummings of Moncur Angus in Perthshire, who will be awarded with a trip to a destination of his choice to study the Aberdeen-Angus breed.

The Youth Development Programme is not exclusive to young people with an affiliation to the Aberdeen-Angus breed,

but rather a platform for people aged between 8 and 24 with any level of interest in the industry to try their hand, learn new skills and make friends from all over the country in the process.

Programme co-ordinator Gayle Bersey explains: ‘’Our YDP workshops offer youngsters a chance to learn and progress their current skillset by working with some of the top stockmen and women in the business. Not only is it educational, but the workshops are also good fun, with a chance to mix with like-minded people. You don’t have to be an Aberdeen-Angus breeder, you just have to be ready for the challenge! Whether you’re just interested in preparing cattle better for local shows and markets, or just need a hand getting started – the Aberdeen-Angus Youth Development Programme provides a great platform for youngsters to learn the skills they need, whilst having fun at the same time.’’

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International travel opportunities

By Sheena Foster When it comes to providing opportunities that continue member’s personal development, SAYFC does not shy away from its responsibilities.

The ability to gain new experiences and skills is invaluable, and what could be more enlightening and educational than, the chance to travel the world.

SAYFC provides an extensive International Travel programme, which gives many members an opportunity to broaden their horizons and break out of their ‘comfort zones’.

Each year SAYFC offer places for up to 24 of our members to travel either in groups or individually to one of 16 different destinations ranging from England, Ireland and Wales to Norway, Switzerland and as far afield as Australia, New Zealand and the USA. These trips have been developed to learn the countries culture, as well as an introduction to some farming practices.

For instances, 13 members ventured to China in August where they compared farming methods and witnessed

how issues faced by this industry can differ between cultures. Various trusts and organisations also support those successful ensuring that the majority of the travel costs are covered, essentially making them free of charge.

As a member led organisation, it is important SAYFC provide a service that is current and meeting the member’s needs. With this in mind, we seen young farmers trade their wellies for ski boots with the newly introduced ski trip, which was a massive success and scheduled to run again this year.

This year also saw the introduction of a sailing trip, where nine members swapped dry pastures for calm seas. Setting sail across the South English coast and across the channel allowed members to experience situations that may not have been available to them without the support of SAYFC or the International Travel programme.

Travelling with SAYFC is an opportunity that all members should grasp with both hands; with SAYFC … the adventure awaits.

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horses Amy Morris wins the Scottish teenager 128cm Championship Shaunie Greig crowned at Horse of the Year the Leading Pony Show Showjumper of the Year

Amy Morris made the long journey from Scotland exceptionally worthwhile as she launched Sunday’s action at Horse of the Year Show with a fine victory in the 128cm Pony Championship.

Amy, who is from the Borders, guided 14-year-old black mare Madonna to an emphatic victory at the Genting Arena in Birmingham. She was joined in the jump-off by just one other combination - Aimee Jones and Koda - from 22 starters. With Aimee clocking a time of 50.14 seconds, the pressure was then on 110

Amy to deliver, but she produced a stylish performance, going clear in 45.80 seconds.

“It is an amazing feeling,” said 12-year-old Amy. “I qualified both of my ponies at the same qualifier in May, and I have been really looking forward to coming here. I didn’t want to go too fast in the jump-off in case I had a pole down, and she jumped really well. I am delighted.

“It means a lot to me to win here. I have always wanted to jump at Horse of the Year Show, and I had a lot of friends and family here to watch.”

Scottish teenager Shaunie Greig claimed the biggest win in her career after landing the prestigious Leading Pony Showjumper of the Year title at the Horse of the Year Show. Shaunie, from Dunfermline in Fife, triumphed with Casino Royale VIII to land a class first contested in 1949, with previous winners including Michael Whitaker, William Whitaker and Louise Saywell.

Ten combinations qualified for the jump-off from 27 starters, including reigning champion Tixylix, a 19-year-old pony seeking its third win in the class following victories in 2010 and 2016. However, it was Shaunie who proved too consistent for

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the rest, clocking a time of 33.32 seconds, with Allana Clutterbuck and Sultan du Bary finishing second and Hannah Barker taking third with Ammanvalley Santino.

The quickest time, however, was recorded by Swindon’s Tahnia Jordan-Jones on Jumper - the combination crowned Blue Chip Pony Newcomers Champions earlier this week - but they agonisingly had the last fence down and hopes of a famous double ended.

Shaunie, 14, said: “I have had the pony two years, and he is such a careful jumper. In the collecting ring, he tenses up at times, but once he gets into the ring he is fine.”

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horses

Equine Angle

Equestrian Tried & Tested

By Melanie Scott

Back On Track Mesh Rug

The Back on Track® range of high performance clothing and horse wear developed in Sweden that promotes a feeling of well-being through the use of advanced technology. The Back on Track Mesh Cooler Rug is made of Back on Track’s revolutionary Welltex™ fabric which is infused with ceramic particles.

These ceramic particles cause long wave infrared heat to radiate back towards the body. The body responds positively to the infra-red wave, increasing circulation, which can relieve joint tension, maximise performance and help avoid injury.

Colours: black or brown in sizes from 6’0” (125cm) to 7’0”.

(165cm).

RRP: £109.50 Review: The New Back on Track Mesh Cooler Rug is a really versatile rug that can be used all year round. It is ideal

for use during transport and after training and competition to enhance recovery and because it has a mesh design means it can be used under other rugs during colder months.

The cooler has an extra Welltex panel along the spine to ensure the Welltex™ fabric is in direct contact with the horse’s ligaments along the vertebrae, back muscles and kidneys.

I’ve used this pre and post exercise and found it a really useful rug. I particularly liked that it was a mesh rug so I could use throughout the summer without fear of over heating and I’ve also added a rug on during chillier weather. It sits well up the neck and doesn’t pull back across the shoulders. I have found it true to size so if you have a big shouldered horse I would suggest going up a size.

I’ve used it on a variety of horses and all have had positive results wearing it.

For more information and a list of UK stockists, visit www.backontrack.com www.farmingscotlandmagazine.com

By Melanie Scott

Scots fly the flag at the Horse of the Year Show SCOTTISH riders were on form at the recent Horse of the Year Show (HOYS), held at the NEC, Birmingham.

Junior showjumpers Shaunie Greig and Amy Morris won the leading pony showjumper of the year title and the 128cms championships with their ponies Casino Royale VIII and Madonna.

Else where in the showing side there was championship success for Dumfries rider Hannah Sloan who won the intermediate working hunter championship with Tinka’s Flash.

The 15-year-old gelding had previously stood first and reserve champion at HOYS with Hannah’s brother Stuart in 2014, before Hannah took over the ride, but although they have accounted for almost every other class in the country this one show has eluded them.

This year they have achieved the grand slam of working hunter wins, claiming also the Royal International Horse Show and the Desert Orchid at the BSPS Championships and being champion at the Royal Highland Show.

Britain’s most northerly competitors James Munro

and Russell Skelton certainly had a memorable trip to HOYS. From their base near Thurso their travel to Birmingham took two days, but it was worth it when the exciting fiveyear-old Ebony King won the small hunter class for loyal owner Freda Stuart.

Also winning in the hunter lines was Kirstine Douglas from Dumfries who rode Bloomfiled Ambition to win the heavyweights class and finished fifth in the middleweights with Morean Hamilton’s former Royal Highland Show champion Annaghmore Huntsman.

The heavy horse championship had several Scottish placings, the Clydesdale mare Westbank Jessie J, finishing third for Kirsty Aird. Fourth was John Anderson’s Shire Gautby Arclid Flashman, seventh the Royal Highland Show qualifier the Clydesdale Peggyslea Andy and eighth the Suffolk Punch Eyke Diamond.

Other successful horses bred in Scotland included the hack winner Young Lochinvar, bred in the Borders by Doreen Calder and the junior M&M winner the Highland mare Catriona of Meggernie.

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machinery New grass and forage belt merger from KUHN KUHN Farm Machinery will be launching a new version of its belt merger grass rake at this year’s AGRITECHNICA event in Hanover from 12-18 November.

Aimed at large-scale grassland farms and contractors, the MERGE MAXX 950 uses two adjustable, variable width and bi-directional merger belts to give a maximum grass pick-up width of 9.50 metres.

The bi-directional design of the MERGE MAXX 950’s twin belts provides multiple windrow delivery options: forage can be delivered into a single central windrow, a single lateral windrow (left or right side), two lateral windrows (one either side) or a central and left or right lateral windrow.

Pick-up and windrow width can be adjusted to suit the quantity and type of forage material being harvested, thus enabling the number of passes and associated costs to be

reduced. For lateral windrows, the windrow width can be varied between 1.00 and 1.50m. For central windrows, the windrow can be up to 2.20m in width.

Auto-regulating rollers at the front and side of the pick-

up unit self-adjust their position according to crop thickness.

These in turn pass a consistent and constant supply of forage to the merger belts, thus enabling the MERGE MAXX to produce a uniform, airy and faster-

drying windrow which makes it easier for the subsequent baler or chopper to collect large volumes of grass: for forage harvesters this can equate to a 2-3 km/h increase in forward operating speed.

CLAAS Western partners with HORSCH to best serve customers CLAAS Western has chosen to cultivators, drills and sprayers to partner with HORSCH to offer its customers. “HORSCH has an the company’s full range of impressive product line up that

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synonymous with performance, quality and reliability. Our customers, both large and

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small, require high performance machinery that enable them to farm to the highest standards, across a wide range of soil types, operating conditions and establishment techniques,” explains Will Greenway, Sales Director at CLAAS Western.

“I’m delighted that CLAAS Western will be able to exclusively offer HORSCH’s exciting range of products and support its existing and future customers from our five branches covering Worcestershire, Warwickshire, Gloucestershire, Wiltshire, Dorset and Somerset,” adds Mr Greenway.

CLAAS Western joins CLAAS Southern and CLAAS Manns dealers offering both CLAAS and HORSCH machinery.

“Each CLAAS dealer across the UK operates as an independent business unit, selecting the brands that best

machinery serve its customers locally and that complement the CLAAS offering,” says Richard Vaughan, Director of Retail Operations at CLAAS UK. “CLAAS and HORSCH have worked very well together in East Anglia and the South East and I am sure this success will be replicated by Will’s team at CLAAS Western,” continues Mr Vaughan.

HORSCH’s range of cultivation equipment, seed drills and trailed and selfpropelled sprayers are developed on its own farms. “As farmers themselves, the Horsch family understands the needs of farmers and strives to help them to increase their productivity in a sustainable manner.

Our ‘farming with passion’ philosophy extends throughout the company from innovative product development to outstanding customer support,” says Stephen Burcham, General Manager at HORSCH UK.

Vaderstad launch new CrossCutter Disc for improved mixing Väderstad has launched the CrossCutter Disc to improve the mixing of trash and soil at shallow depths of 2-3cm on stubbles, cover crops and on ploughed land, achievable at speeds of up to 20kph but with a low horsepower requirement.

CrossCutter Disc is fitted to the Väderstad Carrier and has a working width of 3m to 12.25m. The new disc has a diameter of 450mm and is produced in high-quality V-55 Swedish steel. Each disc is individually mounted to a rubber suspended disc arm for enhanced ground contouring across the full working width of the machine.

Being a shallow disc cultivator the CrossCutter Disc is ideal for incorporating cover crops while minimising

the risk of problems in the following crop. It has also shown great results on cereal stubbles, where its intense shallow cultivation helps tackle grassweeds, such as blackgrass. On ploughed land

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CrossCutter Disc is able to create a seedbed.

The new CrossCutter Disc will be available for Väderstad Carrier 300-400, Carrier 420820 and Carrier 925-1225 from December 2017.

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machinery Grimme launches 4-row self propelled harvester at Agritechnica Agritechnica 2017 will be the showcase for Grimme’s new 530hp 4-row self-propelled VENTOR 4150 potato harvester, complete with a 15t unloading bunker.

The principle of the VENTOR’s separation system is based on the SE range of harvesters incorporating digging, de-vining and sieving webs, followed by NB type, pintle web separators. Output on the 4-row harvester is double that of the 2-row alternative, having effectively joined two SE machines together side by side, but without compromising the legal road width requirement.

The technological breakthrough came when an innovative folding mechanism for the two hedgehog webs mounted on each sides of the harvester was incorporated into the design. The VENTOR 4150 is the first road legal selfpropelled 4-row potato harvester to be fitted with the SE principle of soil separation.

The VENTOR includes two patented features in the intake area; with a narrow rubber belt above a rotating torpedo feeding haulm into a cutting

knife to prevent a buildup of tops between the lifting units. A unique levelling system after the intake web maintains constant drop height onto the 1st main web; even when the harvester is operating in crab steer.

From the front of the VENTOR the intake unit follows the same principle of the SE harvester without the use of a

haulm topper. By having no wheels in front of the intake unit it reduces the potential of soil compaction or damage to potatoes.

Speedtronic automatically adjusts the speed of the separating devices based on load sensing; reducing the pressure on the operator. Final crop inspection by up to three people is possible on

the picking off table prior to the crop entering the 15t bunker.

Soil compaction and crop damage have been significantly reduced by a crab steer feature and large flotation tyres (front: 900/70 R32, back: 900/60 R38). An inner turning circle of only 6.1m means the VENTOR is much more manoeuvrable than a tractor/trailed harvester combination.

All-new Landini orchard tractors launched An all-new range of Landini orchard and vineyard tractors were

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launched at the National Fruit Show in October.

The Rex 4 Series tractors have a sleek new appearance but, more importantly, they bring a greater choice of models, new transmission configurations – including three-speed powershift on power shuttle versions – an improved operator environment in the new cab, and optional front axle suspension for the first time.

Ray Spinks, general manager and sales director at AgriArgo UK, the Landini distributor for the UK and Ireland, says the current Rex tractors have an enviable reputation for performance and durability, making them one of the most popular fruit tractors in the UK.

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“The all-new design has a hard act to follow but we’re confident the new features and wider model choice will be well received by growers,” he adds.

In terms of overall size, base configurations and power outputs, the new Landini Rex 4 Series mirrors the current Rex. The ‘F’ models are narrow orchard tractors, the ‘GE’ versions have a have a lower stance for added stability, and the ‘GT’ has the wider axles and larger wheel options suitable for wide orchards.

Minimum operating widths are 1.3m for the ‘F’, 1.35m for the ‘GE’ and 1.5m for the ‘GT’ versions – while the new ‘V’ models can be configured down to just 1m wide.

machinery For Bob Bain, the Landini area sales manager, whose dealer Ivan Laird Agri Sales & Service at Justinhaugh near Forfar covers the main fruit growing area in Scotland, the availability of more size configurations across all power outputs is a welcome development.

“For example, with the current Rex we have just one model in the very narrowest configuration but with the Rex 4 Series we have the same six power outputs from 69hp to 111hp across all sizes,” he points out.

This time around, a 2.9-litre compact four-cylinder engine provides the power, meeting emissions rules without resorting to exhaust filtration or urea injection to keep installation and service requirements as simple as possible.

At the lower end of the range, 12-15% more torque output will give the tractors livelier performance under load, while attractive fuel economy should be evident across the range from the new engine design.

New Pottinger dealer for the Scottish borderslaunched Pottinger are pleased to announce the appointment of Lloyd Ltd Kelso to the Pottinger UK dealer network.

Lloyd Ltd has been proudly serving the Borders’ agricultural community for all their farming machinery needs for almost 25 years. Throughout these decades, Lloyd Ltd has always sought out new manufacturers whose innovations and products are ideal for their customers’ operations, therefore Pottinger is the perfect addition to their Kelso branch’s range.

“This new appointment is key to supporting our existing Pottinger customers in the Borders” comments Shaun Groom, General Manager at Pottinger UK. “The appointment of Lloyd Ltd at Kelso sees all of the Lloyd Ltd agricultural depots now offering

the full Pottinger grassland & tillage range of equipment.

Customers already dealing with the Lloyd Group at their other depots have been quick to tell us how pleased they have been with the professional and efficient service

they receive from them. We are sure customers across the Borders can come to expect the same level of support and response to their Pottinger machinery needs” Stewart Crighton, Dealer Principal at Lloyd Ltd Kelso,

WILKS BROTHERS Main dealers in Perthshire for KRONE Balers

3ALES s 3ERVICE s 0ARTS Repairs for a wide range of Agricultural Machinery Murthly, Perthshire, PH1 4HG Tel: 01738 710381 Fax: 01738 710581

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machinery added: “The Pottinger range of tillage and grassland equipment is just what our customers in the Borders are looking for so we are delighted to add this innovative brand to our extensive range of agricultural machinery solutions.

Our sales, service and parts teams are already fully up to speed with the product range so we are ready to get the machines out for demonstration and can offer full aftersales support for complete peace of mind. We are looking forward to showing our customers what difference Pottinger can make to their operations.�

Order your FARMING SCOTLAND MAGAZINE Limited Edition Whisky See page 101

Chafer feature upgrades for its trailed sprayers for 2018 season

Chafer has made a number of upgrades to its range of trailed sprayers to ensure they remain at the forefront of crop sprayer technology

for 2018. Deliveries of these updated versions of the industry leading Sentry and Guardian trailed sprayers will begin in the spring.

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A new boom suspension assembly offers improved contour following, whilst also allowing the boom to run closer to the

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machinery ground (below 50cm) on even the largest diameter wheels, to ensure maximum spray efficacy. The new sliding frame is equipped with an additional set of rollers and can now pass the extremities at both the top and bottom of the mast, allowing for an increased range of travel whilst improving crop clearance under the mast itself.

All rollers feature sealed

bearings to ensure smooth, reliable vertical travel, isolating the boom from tramline undulations and ensuring spraying target heights are maintained. The reaction time of the lift and lower hydraulic functions have been reduced, further improving boom control.

The advanced ePlumbing system has been updated to use CANbus valves that offer operators

real time information of the valve’s status and position, which is essential during automatic filling, rinsing and general plumbing functions. Unlike other systems on the market, this gives ePlumbing the ability to alert the operator if a valve does not reach its intended target position, therefore removing the chance of cross contamination.

Variable tank agitation is also

featured with automatic shut off at low tank volumes to eliminate foaming, all controlled from the ePlumbing screen. The move to intelligent valves has provided an opportunity to lower chemical dead volumes by reducing the total number of components in the system, reducing wash out time and total washings that require disposal.

Free boundary spreading system on all AMAZONE spreaders bought before December 1st 2017 100 years after the first 2.5m wide, Type Michel worm auger spreaders were being pulled by horses, AMAZONE spreaders now offer DynamicSpread 128 section automatic shut-off via GPS, automatic calibration via the twin 200 Hz weigh-cells with built-in tilt sensor, GPS site-specific spreading via VRA application maps, the ArgusTwin radar spread pattern monitoring system that maintains the spreader accuracy irrespective of changing fertiliser quality, topography or driving style, plus the new WindControl that senses the wind speed and direction and then automatically alters the spread pattern to compensate, etc., etc. - technology that is all there, well-tested and very practical.

More importantly today, with increasing tramline widths, the area around the field boundary adds up to a substantial area and so maximising the yield on that first pass with the spreader can make a big difference when it comes to profitability. Amazone pioneered boundary spreading back in the 1980’s with the introduction of the TeleSet border spreading disc on their then revolutionary ZA-U twin disc spreaders. Of course, in those days, one had to get off the tractor to change the disc over and then back again and so the introduction in the noughties of the hydraulically-actuated LIMITER offered huge benefits and which has now been further improved with the electricallyadjustable LIMITER V+ for the ISOBUS ZA-V spreaders. Fast 118

forward nearly twenty years and now the border disc principle is back with the electricallyactuated AutoTS system on the ZA-TS that helps improve headland yields by as much as 15%.

Now with more than a million spreaders sold, we are celebrating 100 years of AMAZONE fertilising technology and so to help get started on this journey

of ensuring the best return on fertiliser investment, we are giving away an in-cab border spreading system, irrespective of the model and tramline width desired. With the ZA-X, ZA-M and ZA-V models, up until December 1st, all spreaders purchased with receive a LIMITER absolutely free or, if choosing a ZA-TS or ZGTS, then the extra for AutoTS

system will be included in the price, a saving of roughly up to £1,000 at retail depending on the model. Choose a model from one of the extensive ranges of spreaders available to suit your farming enterprise and then reap the benefits next harvest when you drive the combine round the field boundary. There won’t be an offer like this for another 100 years, so make the most of it!

Kubota UK tackling rural crime head on Kubota UK’s continued commitment and investment in the agricultural sector has been raised once again after the leading machinery manufacturer announced its adoption of the official CESAR Scheme for its M Series range of tractors.

The CESAR security and registration scheme is owned and managed by the Construction

Equipment Association (CEA) and supported by the Agricultural Engineers Association (AEA). By utilising Datatag ID technology, CESAR is designed to increase machine security and deter tractor theft.

Dave Roberts, Managing Director at Kubota UK, commented: “Farm equipment is a popular target for thieves.

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As a manufacturer, it’s our responsibility to do all we can to make our products as appealing as possible to our customers and less attractive to criminals.

“As part of our ongoing investment in the agricultural industry, I am delighted to announce that from 1st September, all of our M Series tractors will be CESAR marked. Datatag ID is

machinery proven in protecting and reducing machinery theft as well as being an essential technology for recovering stolen equipment.

“Another key benefit of fitting this technology on our M Series is the fact that our customers will now have the opportunity to benefit from reduced insurance premiums from NFU Mutual, and other leading insurers, who offer significant discounts for CESAR registered equipment.”

This news comes hot on the heels of the annual NFU Mutual Crime Report, which identified the cost of rural crime at £40m p.a. and notes that regrettably rural crime is once again on the increase.

Chris Harrison, Sales Director at Datatag ID Ltd, said: “We have been working in partnership with Kubota UK for a number of years helping to protect its market leading range of mini-excavators.

It’s fantastic that the business has now decided to expand its support of CESAR for its M Series tractors.”

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The Datatag ID system works by giving each piece of equipment a multi-layered ‘fingerprint’ that thieves cannot remove. Each Kubota M Series tractor will be fitted with four tamper evident registration

plates with a unique registration number, RFID tags, Datatdots and forensic DNA. CESAR operate a 24x7 call centre which the police and other enforcement agencies can use to establish the identity and

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ownership of CESAR registered equipment. CESAR protects over 250,000 pieces of equipment and the recovery rate for stolen CESAR registered machines is more than double that for unregistered equipment.

machinery Deere & Kramer collaboration approved The antitrust authorities have now approved the collaboration between John Deere and Kramer.

John Deere and Kramer Werke GmbH, a Wacker Neuson SE company, are entering into a strategic alliance which will enable John Deere to expand its current product range.

As announced on July 6, 2017, both companies have agreed to provide Kramer compact wheel loaders, telescopic wheel loaders and telehandlers through the John Deere dealer network under the Kramer trademark. Under this agreement the John Deere dealer channel will be the preferred distribution partner for these Kramer products.

Kramer branded telehandlers and compact equipment for the agricultural sector will be displayed alongside John Deere equipment in Hall 13 at Agritechnica 2017 in Hannover, Germany in November.

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machinery John Deere’s new 5R and 6R tractors John Deere is exhibiting two new 5R and 6R Series tractors and a brand new Gator utility vehicle for the first time at AgriScot 2017 (stand no. 187 in the Lowland Hall) alongside the latest developments in farm connectivity, with the focus on dedicated apps for farmers, contractors, fleet managers and operators.

Introduced for 2017, the compact 5R Series tractors from 90 to 125hp feature a one-piece curved frame design with a low centre of gravity and a turning radius of only 3.75m, even when fitted with a front loader such as the new 543R. Features include front axle suspension and an air suspended seat in the newly designed cab, plus an optional cab suspension system.

The range’s Stage IIIB 4.5-litre John Deere PWX diesel-only four-cylinder engine produces 10 extra hp for transport applications.

Three transmission options include the new 32/16 Command8, with eight powershiftable gears and an ECO mode enabling a top speed of 40kph at only 1759 engine rpm, plus automatic shifting as standard.

With a shipping weight of only 4.3 tonnes, the new 5R Series tractors can lift as much as 4.7 or optionally 5.3 tonnes. For front loader operation, there is a choice of mechanical or new E joysticks, both

linked to the tractor seat. In addition, the new 543R front loader offers automatic mast and implement latch, a 10 per cent increase in lift capacity, higher breakout force and an increased roll-back angle.

The Air Compressor and Pressure Washer Specialists

Manufacturers and suppliers, W Bateman & Co has an enviable reputation for manufacturing and supplying both domestic and industrial pressure washers and air compressors.

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machinery New Leeb GS trailed sprayer from Horsche The new generation HORSCH Leeb GS builds on the proven formula of the previous models, with award-winning BoomControl Pro boom system and stainless tanks but adds a greater level of equipment and new configurations.

Leeb GS is now available as ECO, CCS (Continuous Cleaning System) and CCS Pro variants.

The sprayer is available with a 6,000, 7,000 or 8,000 litre stainless steel tank that allows for easy and quick cleaning. The new Leeb GS line is equipped with the innovative HORSCH software and easyto-handle ISOBUS compatible electronics.

The ECO model has mechanical valves at the suction and the pressure side with an electronic display in the filling area and a mechanical pto-driven piston diaphragm pump. The CCS version is equipped with valves at the suction and the pressure side with an electric tank level indicator

in the suction area and a continuous internal cleaning system.

The top-level CCS Pro model uses a modern electronic system with electrical valves for suction and pressure side for easy handling. Additionally, there are several cleaning programs, e.g. boom rinsing, that can be operated comfortably from the tractor cabin.

Reduced hose lengths and rearrangement of the distribution system has improved performance and reduced residual quantities.

Leeb GS comes equipped with 3” fittings, a powerful stainlesssteel induction hopper, a 3” rotary pump with an output of 1,000 l/ min as a spraying pump and an additional piston diaphragm pump

as a suction aid for the continuous internal cleaning (only CCS and CCS Pro).

Available with boom widths from 18m to 42m and with 6 to 42 sections, users can choose between the patented and award-winning BoomControl ECO, BoomControl Pro and BoomControl Pro Plus boom control systems.

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finance Do you know what you should insure?

Have you got enough cover if you need to claim?

By Becky Kooner, Belmont Regency Group Ltd Over the last few weeks we have seen an increasing number of claims which have been under insured. We thought it would be wise to give our farmers some extra advice and support to avoid this happening in the future.

Motor - Due to Brexit and the strength of the pound falling, agricultural vehicle prices have increased, some values have even doubled.

Second hand agricultural vehicles are becoming increasingly hard to get hold of and this has resulted in a price increase for these vehicles.

We urge all of you who have agricultural vehicles to check your insurance documents and look at the values you have on these vehicles at the moment.

Ring a dealer local to you and ask them for a current value on your vehicle and then adjust your insurance accordingly.

We know times are hard for farmers and you want to keep your costs down, but there

is no point insuring a vehicle at a lower price and a lower premium, if when you claim you are unable to replace the vehicle for one of a similar value.

Bear in mind how are you going to fund the deficit between your old vehicle and the price to purchase a new/second hand one.

Your insurance company will not pay out more than what you have insured the vehicle for even if the current market value is more at the time of the claim.

Farm Insurance – the main short fall on farm cover is in respect of livestock. Your schedule of insurance should be reviewed at least once a year at renewal and values of livestock should be checked. If you purchase livestock throughout the year it is advisable to again check the total amount you have insured.

If on a claim you are under insured the application of

‘Average’ could be applied to your claim. ‘Average’ is where a proportional reduction is applied in settlement of a claim.

For example livestock insured for £750 but actually costs £1000 to replace means that you have only insured for 75% of what it should be. Any claim pay-out would be settled on a 75% basis, which could result in a financial loss for the farmer.

On a worst case scenario under insurance could be deemed as willfull or deliberate to keep the insurance premium low and the policy may be considered ‘null and void’ and a claim could be refused.

Also look at your farm property, both farm buildings and domestic houses, have a look at what they are insured for and how much it would cost to repair or replace them, again under insurance could cause serious financial loss to the farmer.

We have recently been advised of a case where a farmhouse that was insured for £265,000 suffered damage and it came to light that the rebuild cost was £900,000!!

Public Liability – a lot of insurance companies recommend that you have a sum insured of £10 million or a minimum of £5 million to deal with any possible claims. Aviva have said that up to 90% of customers are under insured on their property insurance claims.

We know that you are very busy people and need to be working in your business and for some this might be a minefield but don’t worry we have a great deal of experience in this area and we are more than willing to help you with this.

If you would like further help on deciding whether you are under insured please give our office a call on 01332 362367 and one of our qualified team will be more than willing to help you with this.

EQ welcomes annual trainee intake A group of seven new Chartered Accountancy trainees have taken up posts with leading accountancy firm EQ Accountants LLP. This year’s intake, who recently gathered at EQ’s Dundee office for training, will be spread across all offices, with two trainees based in Dundee, Forfar and Glenrothes and one in Cupar.

While providing opportunities in the local area, the investment in trainees will also help support the future growth of the firm, which now employs over 100 staff and 15 Partners.

The new trainees are Sean Grubb (21), an Accountancy graduate from the University of Dundee; Lauren Carroll (22), a Scots Law graduate from the University of Dundee; Jodie 124

Ovens (22), a Business and Accounting graduate from the University of Edinburgh; Rikki Jenkins (22), an Accountancy graduate from Edinburgh Napier University; Fraser Johnston (21), an Accountancy and Finance graduate from the University of Stirling; Rosaline Watson (22), an Accountancy and Finance graduate from the University of Stirling and Jayne Thoms (21), a Geography graduate from the University of Dundee.

EQ offers an intensive, threeyear training programme which is unrivalled locally when it comes to the experience, training and funding which graduates benefit from.

As well as being exposed to a broad range of assignments, with

client responsibility from early on, graduates receive training in accountancy, taxation and audit, with IT, business advisory

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support and personal skills training also provided.

Welcoming the group to EQ’s growing workforce, David

finance Cameron, Managing Partner commented, “We are delighted to be investing in this new and talented group of young people, and welcome them to EQ. Our graduates enjoy a truly rounded experience rather than being

pigeon-holed too early, while gaining responsibility for a portfolio of clients early in their careers.

“During their training contract, we aim to train and develop the individual into

a professional Chartered Accountant who we are proud to recognise as a qualified member of our team. We are all looking forward to working with our new colleagues, building their personal and

business advisory skills, and helping them achieve, and exceed, their individual career goals.”

With offices in Cupar, Dundee, Forfar and Glenrothes, EQ’s annual turnover is £7M.

Barclays launches its first ever Agriculture Apprentice programme in banking Barclays has announced it is introducing Higher Apprenticeships in Agriculture to support the UK Agriculture industry and those seeking apprenticeship and development roles.

The six new candidates will gain a university level or professional qualification and the bank hopes the scheme will help the budding relationship managers specialising in Agriculture. Based across the country.

With almost 3,000 participants since launching its award-winning Apprenticeship programme in April 2012, Barclays offers a variety of

programmes to suit a range of levels, interests and ages including Traineeships, Foundation, Advanced, Bolder, Higher & Degree Apprenticeships. Through these programmes, Barclays will offer candidates the opportunity to achieve far-reaching skills, experience and insight. Enabling candidates to earn while they learn, Barclays Higher and Degree Apprentices receive 100 per cent funding, along with a competitive salary and benefits.

Mark Suthern, National Head of Agriculture at Barclays said: “We are proud to establish our first banking apprenticeship in Agriculture - we are committed

to supporting UK farmers and we have a large and talented team of managers across the country.

These new additions will ensure we have fresh insights and longevity and we’re pleased to develop their own skills and qualifications.”

Mike Thompson, Head of Barclays Apprentices said: “Whether 16 or 60 coming straight from school or college, or have plenty of life experience under your belt, our

Simpsons Malt Announce Solid Year End Results Independent maltster, Simpsons Malt, has reported a solid set of results for 2016 following ongoing infrastructure investment and global sales.

The family owned company, that includes agricultural trading divisions McCreath, Simpson & Prentice (MSP), and John Guthrie Ltd credited a positive end of year mainly on increasing opportunities within the global brewing industry and continuing demand from distilling customers.

The business reported a marginal decrease in profit before tax to £9.3 million

(£9.9m) for the financial year ending on 31st December 2016 with turnover dipping to £143.8 million (£160.7m).

Simpsons Malt, which is headquartered in Berwick-uponTweed with another malting plant at Tivetshall St Margaret in Norfolk, continued to invest heavily in the business. During 2016, the Group capital expenditure was £6,625,000 (2015: £6,900,000) with the Group’s new malt packaging facilities and warehouse at Tivetshall fully commissioned in the year.

Commenting on the figures, Simpsons Malt’s Managing www.farmingscotlandmagazine.com

Apprenticeships scheme aims to provide a fantastic opportunity to move around our business, gaining a solid understanding of the commercial elements, the importance of digital, data and analytics, and how we work with customers. Our Apprentices will discover where their passions and skills lie, seeing first-hand how we join together to deliver a service to clients that they expect to receive from the UK’s leading business bank.”

Inverness farmer reduced premiums from £1,357 to £941 Aberdeenshire farmer reduced premiums from £5,100 to £3,812

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finance Director, Tim McCreath said, “The Group’s malting business performed as expected with malt volumes falling short of last year’s record performance. This was due to a marginal decline in distilling malt volumes not being fully offset by growing

brewing volumes. Malt sales values declined during the year due to further decreases in malting barley prices. These factors combined to reduce both turnover and profit before tax.

The prospects for our malting business remain extremely

positive. Distilling markets are relatively flat in response to recent weakness in whisky sales. However, whisky sales in 2016 have shown positive signs and whilst spirit production is expected to lag this sales growth, the long-term opportunities

for this sector remain positive.

Brewing opportunities continue to grow and we are well placed, through our recent investments and quality of malt, to benefit from a rapidly changing and increasingly specialised global brewing market.”

JCB Finance pledges its support to SMEs JCB Finance is launching a campaign to provide additional support for SMEs in the agricultural sector when taking out external funding.

The campaign comes after new research commissioned by JCB Finance revealed that more than a quarter of respondents who had bank loans or overdrafts did

not believe they had the potential risks to personal assets explained to them when borrowing from the banks.

JCB Finance has therefore pledged to help SMEs access more secure funding to finance capital equipment without unnecessary security of personal assets, and is preparing

Scottish farmers’ bank debts hit record high The amount of money that Scottish farmers owe to banks has reached its highest level since records began.

Outstanding loans to Scottish farms rose to more than £2.3bn by the end of May, up by £113m to the highest level since records began in 1972.

On top of bank loans farms also have an estimated £1.1bn outstanding from hire purchases, family loans and elsewhere.

The Scottish government said the fact banks were still lending to farmers was a “sign of confidence in the sector”.

The data reflects the overall UK picture, with figures from the Bank of England showing that by May 2017, the UK agricultural, hunting and forestry sector had an outstanding debt of £18.5bn, with debt levels up 57% since 2010.

Record figures The Scottish figures showed 126

an increase in farming debt north of the border of 5%, up by £113m.

The report said outstanding debt had “remained relatively constant over the period from 1990 to 2010” in real terms, after removing the effects of inflation.

However, there have now been eight consecutive years where liabilities have risen above the rate of inflation, with the overall level now topping a peak set in the mid-1980s.

More than half of the liabilities reported were longterm loans, a proportion that has been slowly increasing over time - in 2003 about 39% of debt was long-term, compared to 51% now.

The figures come after problems with a new IT system caused lengthy delays to the delivery of Common Agricultural Policy (CAP) payments in Scotland.

to launch a number of exciting new services.

Paul Jennings, Managing Director of JCB Finance, commented: “We know from experience the importance of providing our customers with reassurance and understanding, and importantly tailoring our services to meet our customers’ needs.

“Unlike big banks, who have in some cases withdrawn funding from small businesses when they needed it most, JCB Finance has always gone out of its way to support customers with asset finance, using hire purchase and leasing to help small businesses secure the resources they needed while protecting their working capital.

“Such options give customers a regular and fixed

payment schedule as a secure alternative to payment on demand loans, something which the research highlighted as a top priority, with 89% of those surveyed stating that managing working capital is important to their business.”

The research also highlighted the variety of preferences when it comes to how customers would like to arrange finance facilities. More than half prefer a face to face meeting whilst a quarter would rather talk over the phone, 14% like to arrange finance at the point of purchase and 10% prefer to arrange finance by email. JCB Finance therefore offers a range of on and offline communication channels tailored to meet its customers’ needs.

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finance Boost for Scotland’s food and drink 13 Food and drink producers have been awarded grants totalling almost £3.5 million to diversify and expand operations.

Recipients include Douglas Laing & Co Ltd who have been awarded over £855,000 to help fund the construction of a new distillery in Govan, Glasgow, and Maxwell Farms Limited to expand their vegetable processing plant in Aberdeenshire.

Kettle Produce Ltd from Cupar, Fife, are awarded £279,000 to construct a new complex capable of short and long term cold storage for 4,500 tonnes of swede, carrot, pointed cabbage, cauliflower, kale and courgettes.

The awards have been made through the Food Processing,

Marketing & Co-operation grants awarded by the Scottish Government, totalling £3.5 million.

Speaking about the awards, Rural Economy Secretary Fergus Ewing said: “Scotland’s food and drink industry is a cornerstone of our economy, environment and culture, and the quality of our produce is world renowned.

“We are announcing £3.5 million of new funding for 13 organisations across Scotland which will support sustainable cooperation and collaboration from primary production and processing to the market, so industry can continue to flourish.

“I congratulate each recipient of these awards, and wish them the best of luck for the future.”

THEMONEYMAN VAT and the Farmhouse

By Charlie Carnegie One of the most common phone calls I get from my farming clients is them telling me they are about to spend money on the farmhouse and they ask how much VAT can I get back and its at that point I give them my politicians answer, it depends!

The first question I then ask is, what exactly are you having done?

If the answer is some kind of repair to, maintenance of or renovation to the farmhouse then potentially 70% is the answer. However, that depends on whether or not the farm is a normal working farm and the farmhouse is a traditional one in keeping with the actual farm as a whole.

As an extreme example a large 10 bedroom house with an indoor swimming pool and tennis courts with about 50 acres of grass for some sheep may not be a traditional farmhouse and the 70% would not apply.

Further the VAT registered farmer must be actively engaged full time in running the farm, so if they have a job outside the farm for which they have earnings then the VAT to be reclaimed is more likely to be in the region of 10% to 30% on the grounds that the dominant purpose is a personal one.

Where the work to be carried out is more of an alteration to the building,

eg. Building an extension then the amount that can be reclaimed will depend on the purpose of the extension. If the dominant purpose is a business one then 70% can be claimed.

This could apply where the extension is for an office or possibly a utility room for waterproofs and boots.

If the dominant purpose is a personal one then HMRC would expect a claim to be 40% or less and in some cases, depending on the facts none of the VAT could be claimed. This could apply to a sauna or a hot tub but ultimately whenever any work is being done careful consideration has to be given to the amount of VAT being claimed.

Different rules apply where in a partnership work is being done on a partners house which is not the farmhouse, an employees tied cottage or a Directors house owned by a farming company and I shall explain those in my next article.

Charlie Carnegie is a partner in the Perth office of Campbell Dallas and can be contacted on 01738 441888 for any further information www.farmingscotlandmagazine.com

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country woman

Sarah Mottram

By Linda Mellor

Sarah Mottram grew up in Reading, Berkshire but always had her heart set on the countryside. She loved going horse riding at her local stable, and exercising a horse she had on loan. After leaving school she studied at the Berkshire College of Agriculture and did her work experience with Dougie Marks: a famous Lambourn Racehorse Trainer. Keen to further her career, Sarah applied to the British Racing school, Newmarket, but was rejected due to her lack of experience, so feeling determined, she went away with a plan to gain more work experience. She worked hard, re-applied, and was accepted. She went on to work as a stable lass at a Racehorse stable looking after four racehorses and travelled all over Ireland, France, Italy and the UK. In 2007, she met Paul, he was a Gamekeeper on a Country Estate in south Ayrshire. They 128

would take it in turns to do the long commute between Reading and Ayrshire. Sarah loved coming to Scotland, and the only time she’d seen a pheasant was when they got in the way when she was out exercising the racehorses. “At first, I didn’t know anything about beating, it crossed my mind that they’d be beating things with sticks!

My first introduction to country sports was a shoot on a cold November day. Paul was picking up, and said I should join him.

He said it’d be cold, so I went along to M&S and bought some thermals. I took my daughter, she was only three at the time, to the shoot with Paul. I made sure she was well wrapped up, I remember holding her hand, and we watched what everyone was doing, and loved it.”

The following year, Sarah and her daughter moved up to Scotland. Sarah is also a fitness instructor but found it tricky

juggling child care for her young daughter. “I was looking for fitness work but the village was small and there was only one person doing childcare. There wasn’t a lot to do in Ayrshire so I used to go out with Paul when he was working, and we’d go fishing together. If we didn’t do things together I wouldn’t see him”. Sarah spent a lot of time with Paul, learning how a keeper works and the different jobs he had to do such as feeding the birds and pest control. “I could see how things were done on the shoot, so, I decided to go beating to earn some extra money. Paul had lots of dogs and I would walk them, then we got a golden retriever, she came up from Wales, and looked great with a lovely red coloured coat. She was quite a challenge to train but I loved it all. She’s nine years old now, and I still pick-up with her on the shoots.”

In 2010, they moved up to Hopetoun Estate, Edinburgh,

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where Paul is the Gamekeeper.

Sarah helped out in the big house, and still does from time to time. “I think I’m Paul’s underpaid Underkeeper!” said Sarah, laughing. “I love being outdoors and enjoy helping out by checking the snares and topping up the hoppers. I am up early on a shoot day to get the soup on, then take it and the pies to the village hall for the beaters so they have hot food at lunch-time. I get ready for the shoot, but if it’s a weekday I need to get my daughter ready for school as well. I pick-up and Paul is usually in the beating line.”

Sarah studied photography at West Lothian College, “I wanted to learn how to use a camera properly as I love going out on shoot days, and taking outdoor photos. I took pheasant into the college at Christmas time because lots of people had never tried it, and were unsure how to cook it. It’s great being able to educate people.”

country woman “Every opportunity I take pictures; I’ve done a few weddings, and loved them but my heart is really on the outdoors and field sports, especially doing more gundog photography. I also love cooking game, and photographing it. In the future, I would like to do more game photography. I recently cooked Grouse sausage rolls. They were based on a Tom Kitchin recipe, I’d gone to his talk about game meat recently, and I didn’t include mushrooms, as Paul doesn’t like them, instead I added red chillies. They were delicious!”

Paul and Sarah have 14 gundogs, a mixture of spaniels, golden retrievers, Labradors and a Dalmatian. “Panda the Dalmatian has a brilliant nose and a soft mouth, she’s nine years old and I trained her. She picks up on the shoot, and is amazing. I remember being out with her on a shoot day, lots of Labradors had hunted an area

but Panda went in and hunted out a hen bird. Everyone loves her, she’ll go on all day and her tail is always wagging. So many people can’t believe they’re seeing a Dalmatian working as a gundog!”

“Paul and I don’t go out a lot but we are outdoors doing stuff all the time. We’ll go out lamping foxes, and shooting pigeons, make the hide up, get the decoys out, and he’ll remind me to cover up my blonde hair!” said Sarah, laughing.

Sarah loves Scotland, “I’d never seen heather except in a pot, I love the feel of the moss and enjoying the little things you see when you’re out walking, the insects, butterflies, and I love lying in bed, listening to the sound of the owls. I was never exposed to any of these things growing up in a town.”

You can follow Sarah on Facebook and Instagram @ gamekeeperswife

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Southern Belle Some things never change thankfully I was lucky enough to receive tickets for my birthday for the Lady Antibellum concert at the Hydro this week. I set off to join the other over 30’s attending and was reminded of when I first went to see Dr Hook and The medicine Show (yes really) in The Apollo in Glasgow in the late 70’s.

There was no queuing and no drinking, just jumping up and down on the seats on a balcony which swung a record 17 inches when Status Quo were in town . Health and Safety was taken for granted and everyone was responsible for themselves and their friends.

This week we had to stand in one of five queues for half an hour to have a “wand” passed over us and have our bags (which must be less than A3 size) searched. The queues were jovial as were the stewards, which made things easier but we still missed the first act. After climbing three flights of stairs to

the “gods” we set off for a drink for the main event, to discover that the drinks are inevitably hugely expensive for a captive audience (can’t bring your own now of course) and if you need a bottle of water you have the bottle top taken from you in case you do yourself or anyone else an injury with it.

However, when the main event took place the slow ballads required the obligatory lights around the audience, which in 1978 would have been your cigarette lighter but now the lights from the latest phones suffice. My faith in the good old days was restored however, when the lady in front of me pulled out her old Nokia, switched on the screen light and joined in regardless. Any middle-aged audience member joyfully did their best disco dance, when caught on camera and the big “Glesga wuman” behind me couldn’t carry a note in a bucket but that didn’t stop her singing at the top of her voice. Some things never change thankfully.

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Heart operation scars show Heather’s zest for life CONGENITAL HEART disease (CHD) has always been part of Heather McDougall’s life. She has had five open heart surgeries – the first when she was just six months old – and bears a permanent reminder to these operations, most prominently with a scar that runs down her chest.

But she refuses to let her condition define her or hold her back. In 2015, she joined other CHD adults to appear in a moving photographic exhibition of portraits which celebrate their scars and highlight the fact that there are now more adults than children living with CHD Heather (32) wanted to support to the Scarred For Life campaign to show that she is grateful for her scars. Without these, she would never have been to university, completed a degree and then a PhD, married her husband, Stuart, or become mother to her two beautiful daughters, four-year-old Ailsa and little sister Iona, aged three.

“Emotionally it was a hard thing to do because I was putting myself out there and it brought to the surface a lot memories and fears which day to day I shut out.

At the same time, I felt like I had to do it for other CHD patients,” said Heather, who is a member of Cleish Institute in the Perth and Kinross Federation.

“Life is for living. Realistically I have no idea what is around the corner so I try to live like a ‘normal person’ and make as many memories as I can.

“I’ve never hidden my scars, but neither was I proud of them.

As a teenager, I just wanted to fit in and be the same as everyone else, so I wore low cut tops and drank too much. At university, the way in which I saw my CHD and viewed my scars changed.

“I met a friend who was diagnosed with Chron’s disease as a young adult and she made me 130

realise that I should be proud of the scars and what they represented – that I had lived, if you excuse the Harry Potter pun.

“One of the things she used to say to me was, ‘scars are earned, tattoos are bought.’ I feel very blessed and thankful for my scars as without them I would not be here.

“I try to remain positive but there are inevitably times where my condition gets me down, as realistically my life may not be as long as it could have been.

However, as it stands, I am writing tomorrow’s text books, so never say never. Medicine advances all the time.”

Heather was born an apparently normal, healthy baby but became unwell at six months old. Doctors thought that Heather was suffering from a virus, but her mother persisted in asking for heart tests as she sensed that something was wrong.

She was diagnosed with Shones Syndrome – a relatively rare form of CHD. The consultant who examined Heather said that if she had been brought to hospital just one week later, the damage to her heart would have been too great to repair.

Despite her tiny form Heather had open heart surgery to repair a coarctation of her aorta and her mitral and aorta valves. She was fitted with a prosthetic mitral valve at the age of two and started taking warfarin - an anticoagulant which she will take for life.

As Heather grew up it was understandably an anxious time for her family as they were unsure of what lay ahead.

“The only thing my consultant told me I couldn’t do was enter the Olympics or get piercings and tattoos, but none of that bothered me. I actually remember as a child telling children that this artificial valve meant I would live forever and getting a day alone with mum

Heather MacDougall

for hospital appointments when you have two brothers and sister was a treat,” explained Heather.

“I had my prosthetic mitral valve replaced when I was 11 and I still have that one today. My aortic valve kept narrowing so at 22 I had that fitted with a prosthetic one. This was my only operation as an adult and a very different experience to those as a child.

“Hopefully, I will not require more surgery. Warfarin is a volatile drug which is easily affected by diet so getting the levels just right can be as much about magic as anything else. Thankfully with the introduction of Coagucheck – a self-test blood coagulation device - I can monitor this at home and consult with my doctors when needed.”

During her stays in hospital and recovery from surgery Heather turned to craft to help her relax and detach from what was happening.

She has fond memories of crafting with the hospital playleader which in Yorkhill Sick Children’s Hospital in Glasgow.

She decided to join her local SWI a few years ago as a means of learning new skills from demonstrators and fellow members, and is currently Perth and Kinross Federation secretary.

Heather said: “I’d previously been in the Young Farmers as I

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grew up in a rural area and I’d always been aware of SWI. I knew it was somewhere I could learn more about crafts and so I joined not long after Ailsa, my eldest daughter, was born.

“After my second daughter was born I felt I needed some time with my children as they were only 20 months apart and life was a bit too fast paced so I took redundancy from my research scientist post at Moredun Research Institute.

“My husband is selfemployed so the SWI was an opportunity for me to get out the house once a month. When Iona was two I sort of fell into the role of Federation secretary, having never been secretary at institute or group level. But, I thought this would be something good for me to do. I’m a great believer that you get out what you put in to organisations like these.

“I’m not sure if everyone is aware of my heart condition and sometimes people who are aware do worry that I do too much, but I never want to be treated differently from anyone else.

That’s just not me.

“When I was going through rehabilitation after my last operation I was amazed at how vulnerable many people are after heart attacks and operations. I have never been without CHD so I don’t know any different and I am more than happy to talk to members about my condition and my surgeries – I am sure there must be many who have also been through this.”

The Scarred For Life exhibition was staged in Kelvingrove Art Gallery in Glasgow and has also visited hospitals up and down the country.

The images in the campaign can be viewed on Instagram by searching @scarredforlife_tsf and further information is available at www.thesf.org.uk

Farming Scotland

Tried & Tested readers competition With Hoggs of Fife

Hand Stitched Stanley Dealer Leather Brogue Boots What they say: What defines a classic?

There is immediately something that ‘pleases the eye’ and that tells you it’s the work of craftsmen.

With nearly 130 years of experience the master boot makers at Hoggs of Fife ‘have the eye’ and when you slip your feet into these brogue dealer boots, you’ll know you have made the right choice.

These are hardworking country brogue boots, with a touch of extra style, making them perfect also for trips to market or town. Featuring stitchedon Dainite rubber soles, for regular hard wear and with leather linings.

Medium fitting.

Full and Half Sizes: 7-12 plus 13 Price: £159 Our Editors’ Review: When the boots arrived at Farming Scotland HQ, the first thing that did indeed catch ‘my eye’ was the perfect stitching around the sole and the ‘spot on’ detailing on the top of the boots around the brogue styling.

It was immediately clear to me the high quality in the making of these boots was of the very highest standard. So with a flourish I threw off my office trainers!

With both feet firmly planted inside these ‘slip ons’ – my first experience of slip on shoes for over 40 years!! The comfort and fit was absolutely perfect, so I walked around a bit.

The Sure Grip Rubber Soles were superb, and gave a real feeling of grip on our damp grass outside the office…I was chuffed by these boots.

I have now worn them every day for a week at the point of this review, and they now feel like well loved slippers, albeit very sturdy ones!

They look elegant and are tremendously comfortable, as one would expect from quality boot makers like Hoggs.

I also noted that they have ‘Goodyear welted’ layers that make them water resistant and will give them many years of good long lasting service, and that in time, the soles can be replaced, extending their life even longer.

All in all, superb boots !

WIN

Hand Stitched Stanley Dealer Leather Brogue Boots Hoggs of Fife have kindly given us a pair of their Stanley Dealer Brogue Boots as a prize.

All you have to do is answer this simple question.

Q. How many years of experience have Hoggs of Fife in boot making?

Three simple ways to enter 1. Email answer to mail@farmingscotlandmagazine.com 2. Telephone 01738 639747 (leave name and number) 3. Message us on Facebook @facebook/FarmingScotlandMagazine

For more information on Hoggs of Fife contrywear Visit: www.fifecountry.co.uk www.farmingscotlandmagazine.com

Closing date Friday 15th December

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lifestyle Winter season ideas for the ladies Equetech, the British equestrian fashion brand… has autumn/winter all sewn up with their gorgeous new collection.

RS rural

STYLE

By Helen Burness

Get Quilted!

The Equetech Kingsley Gilet is the perfect piece to take you through autumn and into spring next year. This technical, shower proof gilet features a clever cosy pillow collar, to help keep the elements out and has a Bio-DownTM insulation inner which gives a mock duck down feel with machine washable qualities. Two handy zip pockets with Equetech® snaffles zip pullers to the front, contrast suede piping, Equetech® metal shield badge to the chest and full two- way zip all make this an autumn riding essential.

RRP: £76.95 Sizes: XS – XXL Colours: Navy & Mink

The Equetech Tweed Poncho combines easy to wear with country fashion styling. A timeless, elegant tweed wrap, one size fits and flatters all. Perfect for country living, city life and trots up in the spring. Features a gold metal zip with tassel, plush sweeping velvet collar and gorgeous paisley lining.

RRP: £119.95 Sizes: One Size Colours: Green & Brown 132

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Being prepared for the worst of winter ahead is essential for survival when you’re an equestrian! Fortunately, Equetech the British equestrian fashion brand has your winter riding wardrobe covered from thermal underwear, warm basics, accessories and outer technical garments.

The Rowant Long Quilted Jacket has been created for riders who want to stay toasty in the saddle without compromising on style. Water repellent and windproof this jacket is worn with confidence by international dressage riders and trainers globally.

A clever zip to the back allows you to unzip to wear in the saddle or zip back up when on foot. Filled with a humane Bio-Down insulation, the jacket also features a detachable hood with a luxurious faux fur lining, two-way front zip with storm flap, two deeps zip front pickers with exclusive snaffle zip pulls and signature Equetech bridles print lining. A Jacket to see you through the coldest winter months ahead in style.

RRP: £159.95 Sizes: XS – XXL Colours: Navy & Mink www.equetech.com

@home

A few touches of rural chic!

Rural Chic Table and Chairs Flying Pheasant Collection

This large Dining Table with Limed top and 4 chairs in cream painted finish will give your kitchen or dining area a lovely country feel.

Table measures160cm x 80cm x 78cm.

Colour: Cream Finish: Painted Material(s): Wood Price: £625.95 www.florafurniture.co.uk

Harris Tweed Orkney Midi Sofa

Sophie Allport’s ‘Flying Pheasant’ collection includes a wide range of homewares. Tea Towels, Aprons and Oven Gloves to fine bone china Mugs, Jugs, Plates and also new Placemats, Coasters, Melamine Trays, Wrapping Paper, Notebooks and more! This wonderful cotton fabric features flying pheasant birds on a stone green coloured background.

Featured in the image: Tea Cosy, Egg Cosy, Egg Cup, Side Plate, Table Runner, Flying Pheasant White Fine Bone China Mug Fabric is 100% cotton Fine bone china is all hand decorated and finished in Stoke on Trent in the UK www.sophieallport.com

Silver wall mounted Stags head The Orkney forms part of the Harris Tweed Collection from Darlings of Chelsea and is a fabulous piece of furniture Made in Britain and upholstered in the gorgeous Hebridean Cloth making it 100% British.

Traditional in its style with an individually hand button back and feather filled cushions offering a comfortable sofa for many years.

There are 2 sofas and a square stool option, all complimented with scatter cushions (as specified in each price breakdown).

The Scatter Cushions are also available to purchase in 6 different sizes.

Price: £2081.65 www.darlingsofchelsea.co.uk

Wall mountable and would look great in a hall way or lounge to create a focal point.

With carved detailing of the stags fur and features to create a realistic finish With wall hook in the back for hanging Made from a resin material with a silver spray finish Price: £56.95 www.MelodyMaison.co.uk

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@home David L Douglas Client Case Study:

Country Lifestyle at its Best!

Our client’s property is an architect-designed new build property sited on an elevated position with a magnificent view of The Trossachs. Built using natural stone, the house fuses both traditional aspects with contemporary detailing.

of glass made this a magnificent space to eat, live and entertain.

Our clients were looking for a kitchen and cabinetry that could not only make the best use of the available space but from a design perspective, compliment such a magnificent space.

The Brief Having crafted a kitchen in their previous house, seven years earlier, our clients had no hesitation in coming back to David L Douglas when they were planning their new build project.

Central to the design of the house is a large open plan living space running the full width of one end of the property.

With a high vaulted ceiling incorporating exposed timber beams together with large panes

The Solution Having listened closely to the needs and aspirations of our clients, our approach to the kitchen design was to recommend a blend of traditional timber materials coupled with innovative detailing, such as curved aspects that would support the overall design integrity of the build.

The cabinetry for the kitchen was a traditional beaded inset frame construction finished in light oak timber. The doors consisted of a square shaker

style with a light lacquer finish complete with butt hinge coloured to compliment the ironmongery throughout.

A number of feature aspects were incorporated into the design including a striking island with integrated appliances and showcased with a stunning curved cabinet at the head. The kitchen was made complete with a beautiful solid oak over-mantle, sitting over an elegant cream AGA. Other cabinetry within the room included freestanding storage, wine rack and drinks display cabinetry. In addition there was also a run of fitted pantry cabinets; utilising storage space in annexed rooms, as well as a bespoke breakfasting table with high back bench seating.

In terms of appliances the kitchen boasted a cream

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5-oven total control AGA with gas module. In addition there is a Miele steam oven and microwave both integrated into the island. For refrigeration there is an integrated fridge drawer and tall fridge and freezer as well as a Miele dishwasher.

The island benefits from a double bowl Shaws sink with Perrin and Rowe taps together with a Quooker hot water tap.

Our clients commented: “We are absolutely delighted with the finished room. We had a good idea at the start but it evolved successfully when designing it with Les”.

They added: “This is the second kitchen that David L Douglas has made for us and we would have no hesitation in recommending them”.

cars New Mitsubishi Eclipse Cross forecast to be amongst segment best for residual values The all-new Mitsubishi Eclipse Cross will offer some of the very best residual values in its segment, according to industry experts cap hpi, when it launches in the UK in January. cap hpi has forecast that the Mitsubishi Eclipse Cross 2 will retain up to 48.1 per cent of its list price after three years or 60,000 miles, while the Eclipse Cross 3 will retain up to 47.5 per cent of its value and even the topof-the-range Eclipse Cross 4 will retain 46.9 per cent of its value, placing the new Mitsubishi SUV firmly amongst the very best in its segment.

It is also one of the strongest results ever achieved by the brand’s vehicles in the UK, an indication of Mitsubishi’s growing reputation as a manufacturer of high-quality and desirable SUV and 4X4 vehicles.

The news follows the announcement of the Mitsubishi Eclipse Cross’s highly competitive pricing, which starts at £21,275 OTR, giving cost-conscious drivers even more reason to consider the new SUV. Heightening its appeal and value is an extensive standard specification that compares favourably to its rivals. The Mitsubishi Eclipse Cross

benefits from standard equipment such as Smartphone Display Audio that is compatible with Apple CarPlay and Android Auto, touchpad controller, rear view camera, DAB radio with six speakers,

climate control air conditioning, LED Daytime Running Lights, Lane Departure Warning and Forward Collision Mitigation (FCM), which uses radar technology to detect a risk of collision.

A new angle on advanced technologyThe New Audi A7 Sportback Audi has a completely new slant on the concept of the five-door coupé for the executive class the first A7 Sportback in which the brand successfully combined the svelte lines of a classic grand tourer with the reality-ready attributes of Saloon and Avant models is about to give way to its successor. Fluent in the new Audi design language, conversant with the brand’s latest technological advances and comfortable with

articulating its most recent drivetrain developments, the 2018 A7 evolves and finesses every facet of the Sportback theme without losing sight of the hallmarks behind its original appeal.

Up front, the Singleframe grille – wider and lower than that of the Audi A8 – the narrow headlights, the boldly contoured air inlets and the flat front end signal intent. In some versions the light signature takes up the subject

of digitalisation: lighting segments narrow intervening associations with

12 adjacent separated by spaces evoke the binary

digits 0 and 1. The top lighting configuration is the HD Matrix LED headlight with Audi laser light.

Petrol-engined Maserati Levante S arrives in UK Maserati’s eagerly anticipated petrol-engined Levante S is currently available to order in all UK dealerships, and joins the Levante lineup alongside the successful diesel variant launched last year.

Levante S has been engineered to excite the sport-focused driver. It makes extensive use of lightweight materials, boasts an ideal 50:50 weight distribution and the segment’s lowest centre of gravity.

These features deliver unparalleled agility in the luxury SUV class.

When it comes to its engine, Levante S is equipped with the latest evolution of the Maserati 136

3.0-litre V6 engine, and promises drivers Maserati’s signature sound and exceptional performance, with 0-62mph in 5.2 seconds and a top speed of 164mph. The V6 petrol engine was designed by Maserati Powertrain, in conjunction with the Ferrari Powertrain development team, and is manufactured by Ferrari in Maranello exclusively for Maserati. An eight-speed ZF automatic gearbox, provides seamless and ultra-fast gear shifting, and drivers can choose between four drive modes: Normal, I.C.E., Sport and OffRoad. Each one uses different settings, intelligently altering

engine, transmission, suspension and electronic settings when required.

The 430 hp Levante S features a state-of-the-art braking system that deals superbly with the car’s high performance. The front

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system has adopted Brembo 6-piston aluminium monobloc callipers working on 380mm drilled discs. Aluminium 42mm floating callipers with 330mm x 22mm ventilated drilled discs are fitted at the rear.

cars Polestar unveils its first car – The Polestar Polestar, Volvo Car Group’s performance brand, has today revealed its future as a new standalone electric performance brand. Polestar confirmed plans for its first three models, a new purpose-built production facility in China and a customerfocussed route to market that will set a new industry benchmark for performance vehicles.

Polestar also unveiled the 600hp Polestar 1, the company’s first car, which is set to roll off

the production line in mid2019. Polestar’s technology and product offering benefits from synergies and economies of scale enabled by the Volvo Car Group, helping Polestar to accelerate design, development and production processes at fraction of the time it takes other new entrants.

Thomas Ingenlath, Chief Executive Officer of Polestar said; “Polestar 1 is the first car to carry the Polestar on the bonnet.

A beautiful GT with amazing technology packed into it - a great start for our new Polestar brand.

All future cars from Polestar will

feature a fully electric drivetrain, delivering on our brand vision of being the new standalone electric performance brand”.

Hyundai announces All-New KONA pricing Hyundai Motor UK has officially announced the pricing and specification of the All-New KONA, which has just gone on sale.

All-New KONA follows on from the i30 family in offering a high level of standard safety equipment, with Driver Attention Alert, Lane Keeping Assist, Hill Start Assist Control and Downhill Brake Control featuring on all models, Premium SE adds Blind Spot Detection and Rear Cross Traffic Alert with Premium GT specification

adding Autonomous Emergency Braking. High levels of standard technology and connectivity equipment also feature with all models of Kona benefitting from DAB and Bluetooth regardless of trim level.

Prices will start from £16,195 for the KONA S 1.0 T-GDi 120PS 6 speed manual, with external features including 16” alloy wheels, body coloured bumpers, door handles and door mirrors, as well as rear spoiler with integrated LED brake light.

Interior equipment includes

cloth seats with driver’s seat height adjustment and 60/40 split folding rear seat. S trim level also features air conditioning

with rear air vents in the centre console, automatic headlamps with LED positioning lamps and LED daytime running lamps.

DB11 Volante: Return of the ultimate convertible Sports GT The most elegant of convertible Aston Martins begins a new chapter with the introduction of the eagerly-awaited DB11 Volante. Joining the DB11 Coupe, which was launched to wide acclaim last year, the new DB11 Volante sets new standards of performance, innovation, engineering and style to create the definitive open-top Sports GT. Powered by a new 4.0-litre twin-turbo 510PS V8 engine, the DB11 Volante is built around the all-new bonded aluminium structure first seen in the DB11 Coupe. Lighter and more rigid than the model it replaces,

the DB11 Volante has been engineered to deliver a much broader envelope of abilities.

Greater levels of performance and handling accentuate the more sporting side of its character, while increased refinement, comfort and interior space ensure it remains a consummate grand tourer.

This depth and breadth of ability is made possible by the Volante’s 3-stage powertrain and chassis modes. Working in perfect harmony with the 8-speed paddle-shift automatic transmission, electric power steering and limited-slip

differential with dynamic torque vectoring, the driver is able to configure the car’s responses and tailor its behaviour in a way that best suits the road, weather conditions or their mood.

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Creature comforts such as a heated steering wheel encourage all-season open-air motoring, and rear seat ISOFIX attachment points - a first for a Volante model - bring added versatility.

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PEOPLE ON THE MOVE

Ian Pirie AHDB have welcomed a new recruit, Iain Pirie, as Knowledge Exchange Manager for Scotland.

Iain, who is based in Newton Mearns, has 30 years’ experience working in the agricultural sector.

In his new role at AHDB Dairy Iain will be working on a number of key projects including AHDB’s new Optimal Dairy Systems initiative which encourages farmers to increase their business competitiveness by reviewing and optimising their calving systems. Iain will also be involved in delivery of AHDB’s Calf to Calving programme and dairy benchmarking groups.

Jimmy Warnock The Royal Highland and Agricultural Society of Scotland (RHASS) has announced Lanarkshire farmer, James (Jimmy) Warnock MBE FRAgS, as their new Chairman replacing Keith Brooke who stepped down in August.

Jimmy was appointed Chairman Designate in July this year and is currently in his third term as a Director of RHASS. He has been Chairman of the RHASS PR & Education Committee and Chairman of RHET National for 8 years. He also serves on his local committee as a farmer host and classroom speaker.

He was made a Fellow of the Royal Agricultural Societies in 2012 and was awarded an MBE in 2015 for services to education and communication in agriculture.

James Cuthbertson Rural insurance broker Lycetts is aiming to expand its footprint in Scottish farming after making a key appointment.

James Cuthbertson has joined the firm’s Edinburgh office as a Senior Account Executive, charged with further strengthening its specialist offering to farms and estates across the country.

Originally from a commercial farming background on the Carse of Clackmannan, Cuthbertson was advised to change careers following a brush with cancer. He subsequently joined agricultural insurance broker, Denis O. Brown and Associates in 2006.

His detailed agricultural knowledge will be used to build new links with farms and estates across Scotland, while strengthening Lycetts’ existing relationship with Scottish Land & Estates, the body representing landowners and rural businesses.

Paul Vernon PaulVeron has been Chairman at Dairy UK. Mr Vernon, who has worked with Glanbia for 22 years, said of his new role: “For me it is a huge privilege to be elected chairman of an organisation that puts itself at the forefront of representing the interests of one of the nation’s greatest industries. I am both appreciative and humbled by the support other leading figures across the supply chain have given me, in accepting this role.

“I can make one firm commitment without any hesitation, and that is that Dairy UK will spare no effort in fighting for the interests of dairy. We have massive challenges ahead of us, particularly in relation to Brexit, so there has never been a more important time to remind government and decision-makers of the relevance and importance of dairy.

Page Turner’s

BOOK REVIEW Walking with Cattle: In Search of the Last Drovers of Uist

By Terry J. Williams

‘I packed the van: cup, plate, cutlery, kettle, pan; sleeping bag, extra clothes, waterproofs, boots; tape recorder, camera, notepad, pencils, laptop, mobile phone, one or two books; quick-cook porridge, long-life milk, dried fruit, lentils, tea bags, coffee…I had a bed, a cooker, a small water tank, a heater and a rechargeable supply of electricity…The Highland drover of old would surely have been astonished.

Essentials for him where his dog, his stick, a knife and the long, woven plaid that served for protection from the weather and provided safe keeping for his money within its folds. A bag of oatmeal, an onion and a horn of whisky would be his provisions.’

Droving was once the lifeblood of Scotland’s rural economy, and for centuries the glens and mountain passes were alive with thousands of cattle making their way to market. Ships, railways, and eventually lorries took over the drovers’ trade, and by the early 20th century the age-old droving tradition was all but dead – except in the islands.

Droving on foot continued in the Outer Hebrides until David MacBrayne’s introduction of a ferry with a hydraulic lift brought cattle lorries to the islands in the mid-1960s.

In this book Terry J. Williams follows the drovers and their cattle from the Atlantic Coast of Uist to the mainland marts of

Dingwall and Oban. Travelling by campervan and armed with a voice recorder, maps, archive photographs and talismanic cattle shoe, she seeks out the last surviving drovers and those who knew and worked with those no longer with us. Her work gives an extraordinary insight into a lost world, told through the voices of the few remaining individuals who remember the days of walking with cattle.

Ian Munro, who was born on an Easter Ross farm in the 1940s, is one such drover.

He worked in the Uists and Benbecula, walking cattle from the island sales to the boats (such as the Loch Mor) that would ferry them across the Minch to the railhead at Kyle of Lochalsh. His recollection of a particular set of fellow-drovers, three brothers from South Uist, spurred Williams to track them down on the islands. She encounters tales of hardship and forbearance: long, hungry days on the road with recalcitrant beasts; as well as comedic accounts of mainland cattle dealers experiencing island hospitality, or 300 cattle coming to a standstill in Oban High Street after a beast caught its own reflection in a shop window.

Walking with Cattle: In Search of the Last Drovers of Uist by Terry J. Williams is published

by Birlinn Ltd (£7.99 pbk) and is available now.

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