Farming SCOTLAND MAGAZINE (Jan - Feb 2026 edition) by Athole Design & Publishing Ltd

Proud to support Scottish farming, and agriculture throughout the five nations

Tuathanachas Alba

magazine

Tractors Trailers Slurry Management Scottish Speciality Food Show Dairy Tech 2026 In Focus (1) Monil Virtual Fences Become a Gamechanger In Focus (2) Merlo SM30 The Machine That Changed Farming Forever

Case Study (1) Contractor promotes precision slurry application

£4.95

Case Study (2) Feed efficiency drive for one Ayrshire dairy

February 2026

Articles Growing for your market Agri-Tourism Island communities The potential of wood Fighting Rural Crime Badgers

Scottish Country Life Labour is coming for your shotguns! Travel Scotland Creative Kirkwall

Artisan Silverhare Baskets plus

Flavour of Scotland • Ffermio Cymru Women in Agriculture • Beatha an Eilean Farmhouse Kitchen with Wendy Barrie including our regular news areas and columns

contents

February 2026

Features

Women in Agriculture

20 30 40

60 90

Trailers Tractors Scottish Speciality Food Show Dairy Tech Preview Slurry Management

Articles 13 28 48 70

Flavour of Scotland 14

Gelato Award scooped!

Ffermio Cymru 18

News from Wales

Fighting Rural Crime 26

Protecting Badgers

In Focus 37 44

Pigs

Dairy

Sheep

Equine

Life on the islands

Aquaculture

Scottish Country Life

People

Estate

Land & Property

Forestry

Finance

Thrive: Into 2026

Beatha an Eilean 89

Growing for your market Agri-Tourism Island communities Potential of wool

Monil Merlo

With Jake Swindells

Northern Isles 98

News from Orkney and Shetland

Travel Scotland 100 Creative Kirkwall

Farmhouse Kitchen

122 Book Review

Subscription via our website farmingscotlandmagazine.com

Next Issue Out March 2026. Featuring: Balers, Wrappers, Sprayers, Farm Buildings and so much more. Also SHOOTING SCOTLAND MAGAZINE inside.

Columns 12

RSABI

Scotland the Brand

NFU Scotland

120 SilverHare Baskets

Scottish Government

News Areas

Crofting

Quality Meat Scotland

See our website for details. farmingscotlandmagazine.com

Advertising & Editorial Enquiries Call 01738 639747 or email mail@farmingscotlandmagazine.com

Arable

The Vet

Case Study

Organics

NSA Scotland

Environment

British Horse Society

Science & Technology

Conservation Matters

Beef

Scottish Land & Estates

Livestock

Scottish Forestry

Contractor promotes precision slurry application Feed efficiency drive for one Ayrshire dairy

All Editorial & PR enquiries EDITOR Athole Murray Fleming Tel. 01738 639747 E-mail: mail@farmingscotlandmagazine.com

All Advertising & Editorial enquiries ADVERTISING DIRECTOR Athole Murray Fleming Tel. 01738 639747 E-mail: mail@farmingscotlandmagazine.com

The Bean Counters

122 People on the Move

121 Events

Editor’s Bit

Artisan

104 Machinery

102 Heritage Bread, Mutton Dolmas

PRODUCTION DIRECTOR Christina Fleming Email: christina@atholedesign.com

COPYRIGHT This publication has been produced and published by ATHOLE DESIGN & PUBLISHING LTD who are the copyright owners. No reproduction, copying, image scanning, storing or recording of any part of this publication without the permission of ATHOLE DESIGN & PUBLISHING LTD. Contents disclaimer: FARMING SCOTLAND MAGAZINE is not responsible for any factual inaccuracies within press information supplied to us. Any concerns regarding such matters should be directed to the supplier of the materials. FARMING SCOTLAND MAGAZINE is designed, produced and published by Athole Design & Publishing Ltd., Tolastadh, 18 Corsie Drive, Kinnoull, Perth, Scotland PH2 7BU. Tel. 01738 639747 est 1994

ISSN: 2041–918X

©ATHOLE DESIGN 2026

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arable Conference speakers to editor's showcase solutions and spark bit potato sector innovation Here we go… another year of hopes and dreams!

Firstly, I wish you all a happy and prosperous new year, as I like to look on the bright side of life – who needs reality? Tempting fate aside, I sincerely hope that 2026 is better than last year, for a variety of reasons. More respect for our farming community from our political leaders would be a start. It’s amazing how thick some of them are in powerful positions – I mean, I wouldn’t trust some of them to run a hot bath, never mind a governmental department, and we’re talking mostly Westminster here – although we do have a few ‘rockets’ in Edinburgh too! I admire farmers immensely for their incredible work ethic and commitment to producing great local food for all of our tables. But the political classes abuse the industry in a similar way they treat NHS workers – heroes all. There is also trouble ahead I fear, with elections on the horizon and the rise of an inept bunch of big mouthed hard right charlatans seemingly gaining traction!...what could possible go wrong? And if you think farmers will benefit – you need to sit down for a while. So anyway, here we go – another of year turmoil and intrigue beckons. On a more positive note, at least we have the World Cup and the prospect of Scotland ‘Bringing it home!’. Oops…..I am beginning to suspect that my Hogmanay refreshments haven’t worn off yet. Oh well, there’s no harm in dreaming I suppose. Slàinte, Athole.

From details of a Japanese knowledge exchange to water scarcity and how potato harvest waste can be used to make clothes, the annual SAC Association of Potato Producers (SACAPP) conference has a packed agenda. This year’s gathering, which will take place in Dundee on Thursday 5 February, will be the 27th edition of the event. Hosted by SAC Consulting (part of SRUC), the conference is an opportunity for the potato industry to come together to connect with other producers and hear from experts covering all aspects of potato production. Dr Kerry Leslie, Potato Consultant at SAC Consulting, said: “Innovation and improvement are vital to ensure the industry can adapt and successfully overcome the challenges that it faces. “This year’s conference programme has insightful speakers and learning opportunities that will help safeguard the future of the sector. “It will cover a real variety of topics, explore the latest thinking and bring producers together from all over the UK.”

The overarching theme of this year’s conference is ‘Driving potato production success with data and innovation’. Ren Okamura and Hiroto Sugiura of Japanese snack manufacturer, Calbee Potato, are amongst the early speakers lined up for the conference. The pair spent time shadowing SAC Consulting’s potato team earlier this year. Their address will outline details of their operation in Japan and what they learned from the trip to Scotland. The conference will also feature a discussion of the Centre of Expertise for Waters (CREW) water project, which has been considering the challenges presented by water scarcity. Gavin Prentice, Senior Potato Consultant at SAC Consulting, will give an overview of the work that has been undertaken, around water resilience and irrigation best practice for Scotland. Improvements in production will also be covered with James Thorburn of Farewell Farms on Orkney on hand to discuss

the challenges he’s had to overcome as the most northerly commercial potato producer in the UK. While Jacob Smith of pioneering garment manufacturer, Fibe, will explain how they are revolutionising the fashion industry by using potato harvest waste to make clothes. The conference will be closed by keynote speaker, Dr David Kenyon, who became head of Science and Advice for Scottish Agriculture (SASA) and chief plant health officer for Scotland in June this year. Dr Leslie added: “It promises to be a fantastic event, and I am sure it will provide great value and insight to attendees.” The event is free to SACAPP members, but tickets are also available to purchase for non-SACAPP growers and trade.

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To book your tickets, email sacapp@sac.co.uk or visit www.sac.co.uk/potatoes for more about how SAC Consulting supports the potato industry.

arable Sunset outshines other maize varieties ProCam has announced the commercial launch of a new maize variety in the ‘very early’ maturity sector. Bred by Limagrain and suitable for forage, AD or crimped maize production, Sunset, which was grown in the UK in limited quantities in 2025, is now available exclusively via ProCam on a widescale commercial basis. “We earmarked Sunset as a promising ‘very early’ candidate three years ago,” explains Hayley Wellings, Technical Seed Specialist for ProCam in the UK. “Since then, we’ve put it through a rigorous internal screening process at multiple UK locations to test its yield potential and agronomic capabilities, and to ensure it delivers a level of performance consistency that our customers can rely on.”

With an FAO rating of 160170, a starch yield of 6.62 t/ha and an energy density of 11.57 MJ/kg DM, Sunset produces a very early maturing crop with superb feed value. “This makes it the ideal choice for livestock farmers who are growing maize for forage or for crimping, and who want a crop that can be harvested early in the season,” Hayley adds. “And with strong agronomic attributes, including ratings of 7.0 for standing power and early vigour, Sunset can be grown in a wide range of geographical locations including in the west where wet and windy weather can put weaker varieties at risk of lodging. It was grown in limited quantities in the UK in 2025, with those growers who tested it alongside their current first choice varieties achieving some excellent

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arable crop yields despite the year’s tricky growing conditions.” As well as a good forage and crimped maize option, Sunset is also an ideal choice for AD growers who are looking to spread the maturity of the varieties they are growing, but it is not suitable for the petfood grain market due to its anthocyanin content. “Sunset performs particularly well on fertile land with a high organic matter content and the ability to retain moisture,” Hayley

adds. “It has consistently performed well in trials, including in 2024 when it produced high yields of energy-rich material despite that summer’s cloudy conditions. It also produced excellent yields in 2025 thanks to its tall plant height and dense growth habit which allowed it to intercept plenty of the summer’s abundant sunshine.” In addition to being grown by a small number of farmers in 2025, Sunset was also tested at 14 ProCam demonstration

sites: “This included two fully replicated trials where the dry and hot weather really pushed varieties to their limits,” Hayley concludes. “Thanks to its excellent early vigour, Sunset was able to get up and established quicker than its less vigorous counterparts. As a result, Sunset had grown further through its growth stages before the lack of rainfall became a limiting factor, and as such produced some impressive yield and energy results, outshining

many other varieties with a similar maturity classification. “With a larger, but limited volume of seed available for the 2026 season, we’re excited to be able to offer Sunset to a much wider customer base, and we’re confident it’ll prove popular especially as we’ve already received a large volume of enquiries from growers who are keen to grow Sunset alongside other very early stalwarts such as Jardinero, Duke and Rodriguez.”

A new study reveals breakthrough in barley genetics Scientists from The James Hutton Institute were members of a multinational team, led by Carlsberg Research Laboratory, investigating ways to combat pre-harvest sprouting (PHS), a phenomenon that negatively impacts the production of high-quality cereal crops such as barley, wheat and rice, and causes annual losses of billions of dollars around the world. PHS happens when grains germinate on the plant before harvest, when the weather is warm and humid and the crop is already mature. Sprouted grains fail to meet the quality requirements of the brewing, distilling and animal feed industries. This study, published in the journal Science https://www.science.org/ stoken/author-tokens/ST-3031/

full, reveals how the gene complex MKK3 controls seed dormancy and sprouting in cereal crops and could lead to new ways to breed crops that are resilient to climate extremes as well as suitable for diverse agricultural needs. The Hutton is home to the International Barley Hub (IBH), a centre of excellence which promotes barley science and collaboration across the scientific, industrial and commercial sectors, with the goal of generating new discoveries and translating them into realworld solutions, safeguarding barley for food, drink and feed markets worldwide. Through their pioneering research, IBH scientists are driving innovation to keep this vital crop resilient and sustainable.

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arable The IBH is part of a £62m investment through the Tay Cities Region Deal (TRCD), a partnership between local, Scottish and UK governments and the private, academic and voluntary sectors that reinforces Scotland’s position as a global leader in crop science and climate adaptation. Professor Robbie Waugh, world-leading barley geneticist and the Hutton’s lead on the project said, “We found that MKK3 in

barley isn’t a single gene, but a complex system. Complexity is the result of variation in the number of copies of MKK3 genes combined with the activity of the individual members. “Our research demonstrates how different versions of MKK3 have evolved over thousands of years and have been selected by farmers and end-users to control a delicate balance between seed dormancy, sprouting risk and the

rapid, even germination demanded by the malting and brewing sectors “Having the wrong number or combination of MKK3 variants can be disastrous for crops grown in certain environments. Understanding the complexity is vital as climate predictions highlight regions where farmers are likely to face the greatest risk from PHS.” Dr. Joanne Russell, a member of the Hutton research team

said, “Given that many of our observations will likely apply to other major cereal crops like wheat and rice, our new understanding of MKK3 could have a major impact on cereal breeding. This is critical for food security in a changing climate.” Both anticipate that the global science and breeding communities will exploit these findings to accelerate their progress towards resilient crops.

A small cost offers a big advantage when soil sampling Growers undertaking soil tests this autumn should be aware of the difference between a standard and broad-spectrum soil analysis and how the minimal cost increase can provide additional data to influence crop nutrition inputs, both now and across the next five years. That’s the message from Abby Kellett, nutrition agronomist at Origin Soil Nutrition, who says the per hectare difference between a standard and broad-spectrum test is an increase of just £2.85/ ha (see table). Breaking this figure down further, growers in England must comply with Farming Rules for Water, which means holding a valid soil test for each field that is within five years old. Averaged out across a five-year period, it’s a 57p/

ha/yr increase to change from a standard to a broad-spectrum nutrient analysis. “This is a small cost to return a data bank that will influence crop nutrition inputs across the next five years and ensure growers are applying the right fertiliser, tailored to crop and soil requirements. The real cost of staying with a standard sample could be much higher than you think, as growers and agronomists won’t have the data to improve yield and quality.” Abby says a soil test is a snapshot into soil health, and broad-spectrum tests analyse 15 different nutrients whereas a standard test only measures the four major nutrients. She continues: “This additional data is so important. When macro nutrients appear well stocked

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arable from a standard analysis, it could be the deficient micronutrients, only measured via a broadspectrum sample, that are shown as deficient and limiting crop performance.” Growers should also be ensuring that crop nutrition requirements are ordered for next spring to avoid any delays in fertiliser deliveries. Abby explains that good establishment and strong crops this autumn means nutrition at the right time next spring is essential. “Oilseed rape and milling wheat both have high nitrogen and sulphur demands, so ordering now and taking delivery in good time will enable applications when conditions allow. Effectively managing crops out of winter and having fertiliser on farm ready to apply should avoid any issues experienced last season regarding delivery. If it’s in the shed, then it’s ready to be spread,” concludes Abby.

Innovative kelp extracts boost barley yield in nutrient efficiency trials Researchers at The James Hutton Institute working on a collaborative project exploring how kelp extracts can enhance nutrient management in farming, have reported promising results from a controlled glasshouse experiment that aimed to determine whether the kelp extracts could improve nutrient uptake under fertiliser-limited conditions. The trial focused on mitigations against the effects of nitrogen limitation in barley and phosphorus limitation in beans. UK farmers are under increasing pressure to maintain productivity while reducing fertiliser dependency. Integrating

seaweed-derived supplements could improve nutrient use efficiency, reducing carbon emissions while simultaneously enriching soil fertility. The project, ‘Assessing Sugar Kelp Extracts as a Nutrient Management Tool’, is being led by Algapelago Marine Ltd, with support from Innovate UK and several leading industry partners, working closely with fellow kelp cultivators, Atlantic Mariculture Ltd, as well as research partners, the Hutton and the UK Agri-Tech Centre. It focuses on three key goals: sustainable extraction and

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preservation of new seaweed biostimulants, demonstrating evidence for improved nutrient use efficiency and understanding grower needs and market potential. Dr Gordon McDougall, Head of Plant Biochemistry and Food Quality Group at the Hutton, said, “The glasshouse trial is now completed and initial results indicated that the tested new seaweed extracts all had significant positive effects on barley grain yield at certain nitrogen levels. This is an excellent result, and we hypothesise that this indicates

arable an improvement in how the barley plants assimilate and use nitrogen. We are testing this by analysing the plant material for differences in nutrient uptake and the soil samples for changes in microbiota composition.” Atlantic Mariculture has taken the lead in developing sustainable extraction and preservation techniques using cultivated Saccharina latissima (sugar kelp) as feedstock. The company has refined several wet processing methods that avoid the need for energy-intensive drying or milling, creating a route to year-round production that minimises waste while maximising recovery of valuable bioactive compounds. By relying on cultivation rather than wild-harvested kelp, it aims to demonstrate that seaweed-based agricultural inputs can expand sustainably without depleting marine ecosystems. Dr Adrian Macleod, Innovation Manager at Atlantic

Mariculture, said, “As demand for marine biomass continues to grow, seaweed cultivation offers a scalable and sustainable route to meeting future resource needs. Cultivation enables consistent quality and supply while actively supporting Scotland’s Blue Carbon Action Plan and the Circular Economy Act 2024. By growing seaweed rather than harvesting it from the wild, we can deliver ecosystem services and create new opportunities for sustainable marine products.” Through interviews with growers, ranging from small oneacre market gardens to 3,500acre arable farms, the team at Algapelago Marine Ltd identified widespread interest in on-farm trials, particularly within arable, fresh produce and soft-fruit sectors. Reducing dependence on expensive chemical fertilisers emerged as the most common reason for exploring alternatives. Martin Sutcliffe, Head of Agri-Systems at the UK

Agri-Tech Centre, said, “What this project and market research shows is there is a desire to use seaweed-based biostimulants, but there is still some scepticism from farmers about the ‘how and why’. Grounding the development of these products in sound data and combining this with understanding the needs of the sectors, will help to remove some of these barriers.

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The trials at the James Hutton have clearly given a strong indication that biostimulants can be a part of the solutions to driving up production, increasing yield and sustainability while reducing the sector’s traditional reliance on fertiliser use.” To register interest in upcoming field trials, contact Kerr Jeferies, kerr@ algapelago.com

arable Efficient use of fertiliser more important than ever

Utilising valid data on soil nutrient deficiencies to influence the right nutrition choices and apply it effectively, was the message from Origin Soil Nutrition at LAMMA 2026. The focus is on choosing the right nutrition that the soil and crop require, which could mean the addition of other macro and micronutrients to improve fertiliser uptake, or savings on nutrients which are oversupplied. Guillaume Franklin, nutrition agronomist at Origin Soil Nutrition, says the most expensive fertiliser is the wrong fertiliser and, with farm budgets under huge pressures, getting this decision right is more important than ever. “Farmers and growers understand the right nutrition is essential to maintain and improve yield and quality, and with additional funding from government schemes to incentivise soil analysis, it’s even more accessible for farms to use soil data to influence purchasing decisions. “With some farmers and growers still yet to purchase nutrition for the season ahead, now is the time to assess if the planned purchases are the right ones and tailor these according to the soil and crop requirements,” says Guill. This is where Origin’s NutriMatch service, which uses soil test data to influence nutrition applications and correct any deficiencies, has become a vital tool to improve yield and quality. With farmers and growers in England required to hold a valid soil test for each field under the Farming Rules for Water since 2018, and Wales introducing soil testing requirements under its Soil Health Universal Action starting in January 2026, utilising this data can lead to improved fertiliser efficiency.

Farmers’ Lotto Helps Fund RSABI’s Vital Emotional Support Calls RSABI is celebrating the success of its fundraising initiative, The Farmers’ Lotto, which is helping to fund the charity’s vital outbound emotional support calls. These calls, which cost around £40,000 a year to deliver, are becoming increasingly important as demand continues to rise. The proactive ‘friendship’ calls play a key role in RSABI’s work which helps to tackle loneliness and provide emotional support to people within Scotland’s farming community who may be feeling isolated or disconnected. Many of those receiving regular calls are older people living alone, who value the friendly voice and connection that RSABI provides. Since its launch, The Farmers’ Lotto - which is delivered in partnership with leading lottery operator Gatherwell, part of Jumbo Interactive - has seen consistent weekly participation, with over 400 players and an average of 900 tickets played each week. So far, over 50 lucky winners have cashed in. Nine months on, the initiative continues to provide

both a fun way for individuals to support the charity and a vital funding stream for RSABI’s support services, which include emotional, practical and financial help for people in Scottish agriculture. Pauline Macmillan, Head of Fundraising at RSABI, said: “Thanks to our loyal players, the funds raised are helping to cover the cost of our outbound emotional support calls which reach hundreds of people every year and make a real difference in tackling loneliness. Every Lotto ticket sold helps us keep those conversations going.” The Farmers’ Lotto gives players the chance to win up to £25,000 every week for just £1 per ticket, with additional prizes of £2,000, £250, and £25.

For more information on the RSABI Farmers Lotto or to purchase tickets visit www.farmerslotto.co.uk Tickets must be purchased at least 24 hours before the draw, but players can set up a direct debit for weekly play. RSABI provides 24/7 confidential support for farmers through their helpline (0808 1234 555) or webchat at www.rsabi.org.uk.

You can also contact RSABI via live webchat on our website – www.rsabi.org.uk – or send us an email via helpline@rsabi.org.uk (monitored during office hours). 11

ARTICLE

Grow for your market, not for one that doesn’t exist By Tim Rooke This year has reminded us just how unpredictable potato growing can be. We got off to a great start with early planting and good soil conditions, but then the rain more or less stopped. Apart from the odd shower, it stayed dry right through to harvest. Only about 30% of our land can be irrigated, and even that was restricted when river levels dropped. The crop grew fast and finished early - good quality, but yields have come in about a tonne, to a tonne and a half, below contract. We were finished lifting by 18 October, which is the earliest we’ve ever been. Last year couldn’t have been more different. It was wet from start to finish, and we didn’t start planting until late April. The growing season was shorter and slower. Yet despite being complete opposites, both years ended up producing very similar yields. It shows just how much the weather can swing from one extreme to the other and how little “average” there is any more. At a national level, that variation has fed straight into the market. In 2024, a tight supply pushed free-buy prices up to £600-£700 a tonne. This year, there’s hardly been any free-buy trade at all. It’s not a disaster, just a reminder of how quickly the balance between supply and demand can shift. That’s really the point I want to make: grow for your market, not for one that isn’t there. I’m not suggesting anyone should back away from growing potatoes. Quite the opposite. But it’s important that what we put in the ground has a clear market to go to. Potatoes are an expensive crop to grow and getting more so. Once you’ve added up the production costs of fertiliser, fuel, power,

Tim Rooke

storage and labour, it’s not unusual to be looking at £2,500 to £3,000 an acre before you sell a single tonne. Around two-thirds of the national crop is grown on contract, which gives some stability to both growers and processors. The rest is sold on the open market, and that flexibility still matters. It keeps trade moving and allows growers to respond quickly when supply and demand shift. Whatever route you take, the same rule holds true. It pays to know your market. Understanding who you are growing for, what they need and when they need it will always serve you better

than putting in extra acres and hoping demand will catch up. Clear planning and regular communication throughout the supply chain build confidence and make the whole sector stronger. With cereal prices under pressure and support payments more or less gone, more land is coming available for potatoes again. For established growers, that opens doors, but expansion needs to be done for the right reasons. Taking on extra ground only makes sense if there’s a secure market for the crop. That said, the sector itself remains in good shape. British

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growers are adaptable, technically skilled and resilient. Our processors and packers continue to invest in storage, grading and innovation. There’s steady demand for highquality British produce, backed by a strong reputation for traceability and consistency. There are, however, a few practical issues that could make a big difference. Access to water is one of them. A more joined-up approach to irrigation and storage would help growers cope better with the drier seasons we now seem to get more often. The other is plant protection. We’ve lost several long-standing products in recent years, often without suitable alternatives. Nobody is arguing for anything unsafe, but we do need a balanced, science-based approach that recognises the risks we take and the standards we work to. If the UK wants a strong potato sector, we need the tools to do the job properly. The future for British potatoes is still bright. We’re seeing progress in efficiency and sustainability, and we continue to deliver a product that consumers trust and value. The challenge now is to keep matching what we grow to what the market actually needs, and to keep that balance right across the supply chain. GB Potatoes member Tim Rooke farms in partnership with his brother and son in North Yorkshire. They grow around 600 acres of processing potatoes for the chipping and crisping markets, including King Russet, Pentland Dell, Lady Rosetta, Brooke and Taurus. He is Chair of the NFU Potato Policy Group and Vice Chair of the NFU Horticulture and Potatoes Board. 13

FLAVOUR OF SCOTLAND

Dumfries and Galloway farm scoops success with new gelato venture supported by Business Gateway A family-run farm based tourist destination in Castle Douglas has launched a new gelato venture, using milk from its own herd of pedigree Holstein cows to create fresh gelato, after securing support from Business Gateway. Ernespie Farm Centre, led by the McMiken family, has been a working farm for generations but in recent years has diversified into tourism to secure its longterm future. It is now a popular destination for visitors across Dumfries and Galloway, offering a farm-to-fork restaurant, gift shop as well as indoor and outdoor play. In April 2025, the family opened ‘The Gelato Hut’, which scoops up to 18 flavours 7 days a week, including seasonal specials and warm bubble waffles at their evening events. Specialist equipment enables the team to transform their own milk into delicious, creamy gelato, all produced on-site. The expansion into gelato production helps to reduce food miles for visitors and secures local employment. There are also plans

underway to supply their gelato to local businesses, further boosting the local economy. The team has a real focus on sustainability, using products produced in the bakery of The Farmhouse Kitchen on-site as additions in their gelato. As well as the milk being used in the gelato, all the beef served in The Farmhouse Kitchen restaurant comes from their own cattle. Director David was determined to find new ways to strengthen the business and provide year-round

opportunities, so approached Business Gateway. Through this, David met Business Gateway adviser Fiona Smyth, who supported him with developing business plans, innovation support, advice on funding and advice on expanding premises. Alongside the gelato venture, Ernespie Farm has also invested in a new digital booking system, allowing visitors to book farm park entry, seasonal events and restaurant tables online, helping to increase efficiency and boost occupancy.

Edinburgh-based Contini Restaurant Group joins The Scotch Beef Club

The acclaimed Edinburgh-based Contini Restaurant Group, at the heart of the city’s vibrant dining scene, has become the latest group member of Quality Meat Scotland’s (QMS) Scotch Beef Club, further cementing its commitment to sourcing and serving the very best Scottish produce. 14

The Contini portfolio, including Edinburgh favourites Cannonball Restaurant & Bar, The Scottish Cafe & Restaurant, and Contini George Street, will now prominently feature Scotch Beef across their city-centre menus, bringing Scotland’s premium Scotch Beef, Scotch Lamb and www.farmingscotlandmagazine.com

David McMiken, director at Ernespie Farm Centre, said “Diversification has been key to future-proofing our farm. Launching the gelateria has allowed us to make the most of what we produce here on the farm and offer something unique for our visitors. Business Gateway’s support with funding was invaluable - we simply couldn’t have made this level of investment without it. It’s exciting to now see our gelato being enjoyed on-site and by the wider community.” Gail Macgregor, chair of Business Gateway board, said: “The team at Ernespie Farm has been incredibly proactive in adapting the business and finding new opportunities for growth. The gelateria is a fantastic addition that not only strengthens the farm park offering but also creates new employment and sustainability benefits for the local area. It’s a great example of diversification done well and Business Gateway is proud to have supported the project.”

FLAVOUR OF SCOTLAND Specially Selected Pork to the heart of the capital. The Scotch Beef Club recognises and supports restaurants proud to serve Scotch Beef, Scotch Lamb, or Specially Selected Pork, with members ranging from small independent businesses to Michelin-starred establishments. Each member’s supply chain is thoroughly checked by QMS to ensure the beef served is genuinely Scotch. Gordon Newlands, Brands Development Manager at QMS, said: “We are delighted to welcome the Contini Group to the Scotch Beef Club. Victor and Carina Contini’s commitment to Scottish agriculture is fantastic, and we’re

excited to support them with marketing and technical advice, as well as listings on our ‘Make It Scotch’ website.” Victor and Carina Contini, owners of the group, said: “Supporting local producers and serving outstanding quality beef is at the heart of what we do. Joining the Scotch Beef Club reflects our ongoing commitment to Scottish agriculture and our guests’ enjoyment of exceptional dining experiences. By sourcing beef from accredited suppliers, we not only ensure high quality but also support local farmers dedicated to sustainable practices.” Each of the Contini restaurants is led by an experienced head chef passionate about Scottish produce.

Quality Meat Scotland’s (QMS) Building Better Beef & Lamb workshops are your chance to gain practical, actionable insights to boost both the quality of your livestock and your farm’s profitability. These interactive events are designed to help producers understand the entire supply chain and how on-farm management decisions, from breeding and feeding to timing of sales, directly impact returns. These workshops give farmers the opportunity to learn how to maximise profitability by aligning production systems with market demand, gain hands-on knowledge of herd and flock planning, genetics, nutrition, health, and finishing processes, and understand the timing of sales, identifying buyers, and capturing feedback to improve future performance. Attendees will see live butchery demonstrations showing how onfarm management affects carcass quality and have the chance to network with auction mart staff, fellow farmers, and industry experts all in one practical, engaging day.

Two events are being held during January & February 2026: • Cattle Workshop: Thainstone Mart – Wednesday 28th, January 2026 • Sheep Workshop: Lanark Mart – Wednesday 4th, February 2026 Bruce McConachie, Head of Industry Development at QMS, said: “These workshops are an unmissable opportunity for farmers to gain insights that can directly improve productivity, animal quality, and profitability. Auction marts play a key role in linking producers to the market, and these events show how simple changes on-farm can make a real difference to your bottom line. Don’t miss out register today and take control of your farm’s success.” Spaces are limited and filling fast secure your place now: • Thainstone Cattle Workshop https://qmsbuildingbetterbeef. eventbrite.co.uk • Lanark Sheep Workshop https:// buildingbetterlamb.eventbrite. co.uk

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Scotland The Brand

Scotland’s farmers need markets that work with them By Ruth Watson Without farmers, we wouldn’t eat. However, fewer in agriculture are making their living from the land alone. As one Shetland farmer wearily told me: “Capitalism doesn’t work for farmers. We are pricetakers, not price-makers.” In England there is the ‘Get Fair About Farming’ campaign. In Winnipeg, Canada, their National Farmers’ Union is lobbying government to cap the profits of large supermarkets; help create a coalition of publicly run grocery stores across the country; and deliver a guaranteed basic income for farmers of $50,000 annually. In Australia, tattie farmer Tony Galati founded The Spudshed network of shops after a particularly bad deal with one of the ‘Big 3’ supermarkets there. There are, of course, complexities within the food system we have today, and supermarkets everywhere will have their own perspectives on the approach they take. One outlet which stands out here is Aldi, which came out as a top supporter of Scottish produce in the National Farmers’ Union of Scotland’s

‘Shelfwatch 2025 Mid-Year Report’, consolidating its position with 41% of shelf stock now Scottish, a 7% increase since January 2025, and 6% year on year. Aldi, which won the ‘Best for Scottish’ award for the fourth time at the 2025 Scotland Food & Drink Excellence Awards, is the only UK supermarket with a dedicated Scottish Buying Department. A spokesperson for Aldi told me, “Our relationships with suppliers are built on trust, transparency and longterm commitment. We work closely with our 90 Scottish suppliers to give them confidence to invest and grow sustainably. At the same time, our customers know they can come to Aldi and find quality Scottish products at affordable prices.” We live in increasingly unpredictable times. The endless impact of Brexit and austerity on the economy, the ongoing war in Ukraine, the impact of climate change, and more, are hurting farmers and hitting food supplies. We have to find fairer ways of feeding our nation which works for all involved.

Ruth Watson is the founder of the Keep Scotland the Brand campaign

organics

Organic Farming on the Rise as New Scottish Producer Board Takes Shape A new Scottish Organic Producer Board, the first of its kind, has been established by Soil Association Scotland Sarah Morbey, owner of Coldwells Farm, Insch, and a certified organic farmer for more than two decades, was unanimously voted in as the first chair of the board and will serve a one-year term. The members of the Scottish Organic Producer Board cover a broad and representative range of organic businesses, including mixed livestock/arable, dairy and market garden with a mix of economic models from direct sales to supplying major supermarkets. The remit of the board is: • To provide a “sounding board” for Soil Association Scotland policy and farming programme work • To advise Soil Association Scotland on current and future priorities for the organic sector in Scotland • To ensure that Scottish organic farmers, growers and food producers’ needs and concerns 16

are addressed by the Soil Association and the wider organic movement. The new board will work closely with the Soil Association UK Organic Producer Board (formerly the UK Farmer and Grower Board). David McKay, Co-Director of Soil Association Scotland, said: “At a time when organic farming is on the rise in Scotland it is now vital we establish a Scottish Organic Producer Board to give a voice to Scottish producers, with strong policy support from the Scottish Government helping to drive six straight years of growth in the land area. “We want to strengthen the links between organic producers in Scotland and the Soil Association Scotland charity. We have felt for a long time that it was important to have a Scotland version of the UK board, in recognition of the increasing divergence in agricultural policy and operating context north of the border.

“The new board will help inform our work across our food and farming programmes and our policy influencing, while flagging key issues affecting the sector in Scotland.” Sarah Morbey, chair of the Scottish Organic Producer Board, said: “It’s exciting to see the formation of this board. As an established Soil Association certified organic farmer myself, I have always looked for better links and understanding of the challenges facing Scottish organic farmers, growers and crofters from the UK Soil Association Producer Board. “Scottish Soil Association organic producers will be able to use the board to represent their views for example on organic policy, the market situation, public procurement of organic food and new conditions on payments like the Whole Farm Plans. “Our board members are all experienced certified organic

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producers ready to take forward any concerns, raise key issues and policy ideas Scottish organic farmers and growers may have.” The members of the Scottish Organic Producer Board are: • Sarah Morbey (Coldwells Farm, Aberdeenshire) • Ross Paton (Torr Farm, Dumfries and Galloway) • Reuben Chesters (Locavore, Glasgow) • Rachel Ives (Kilburns Farm, Fife) • Chris Gospel (CW Gospel, Aberdeenshire) • Phil Swire (Balmakewan Farm, Aberdeenshire) • Ruth Ashton-Shaw (Low Auldgirth Steading, Dumfries and Galloway) • Deborah Richardson-Webb (The Lint Mill, South Lanarkshire) Members can be contacted at contact@soilassociation.org

A new project led by the University of Dundee, in partnership with The James Hutton Institute, the University of Nottingham, Harper Adams University and 28 industry partners, aims to strengthen the UK’s future food security by tackling critical shortages in skills and knowledge within the agricultural sector. With the UK’s farming workforce both ageing and shrinking, and with pests continuing to threaten crop yields, there is an urgent need to train experts who can support sustainable food production for years to come. The Crop Innovation Centre – Skills, Technology And Research Training (CICSTART) will be based at the Hutton’s Crop Innovation Centre in Invergowrie, and will support 24 postgraduate researchers, giving them the expertise needed to take on major sustainability challenges. The centre, which will focus on potatoes, barley and other cereal crops, is funded by UK Research and Innovation’s Biotechnology and Biological Sciences Research Council (BBSRC). Professor Ian Toth, Director of the National Potato Innovation Centre (NPIC), also housed at the Hutton, said, “We need to future proof the potato industry and support economic resilience and growth. Professor Tim George, head of the Hutton’s International Barley Hub (IBH), said, “This is a great opportunity for us to support the cutting edge of science in the field of crop innovation and help train the next generation of crop scientists, building on the success of our previous doctoral training programme, BARIToNE.”

NFU Scotland

New project to cultivate agricultural knowledge

Looking Back to Look Forward

By Andrew Connon, President, NFU Scotland

Andrew Connon, President, NFU Scotland

More than a century ago, farmers and crofters packed into a Glasgow room and voted – unanimously - to create NFU Scotland. Since then, much has changed. For one, membership no longer costs 25 pence. But much remains the same too. Today, over 9,000 of you stand together, a loud, determined, and unbroken voice fighting for a fair and sustainable future for Scottish agriculture. That spirit has carried us through 2025. From school children hand-delivering letters to their Labour MPs urging them to rethink IHT, to lively debates at summer shows, the buzz of AgriScot, and our NFUS Future Support Roadshows, Scotland’s agricultural community has been on full display.

It’s been a year where we’ve faced a perfect storm of pressures - soaring costs, unpredictable weather, and an ever-changing policy landscape. Yet through it all, Scotland’s farmers and crofters have shown the same grit, innovation and hard graft that has carried our industry through every challenge in its proud history. Across the country, from Shetland to Stranraer, you’ve kept producing the food that feeds the nation, looking after the land, and sustaining local economies. As NFUS’ President, it’s a privilege to represent an industry that continues to deliver so much for Scotland. In the face of the recent budget, despite months of warnings from all four UK farming unions, I am disappointed, but

not surprised, to see the Government continue to push ahead with a policy that is ill-thought-out, harmful, and entirely at odds with the national interest in food security and thriving rural communities. This is not rhetoric. The UK is already far from self-sufficient. And yet, at a moment when government should be reinforcing the fundamentals of food security, it is instead weakening the ability of families to maintain the land that produces it. We have fought this every step of the way – and, as we look ahead to the Finance Bill, we will not stand down now. There is too much at stake. Yes, times are tough. But the future of Scottish agriculture is strong. I want to thank you for your unrelenting commitment to this great industry.

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Ffermio Cymru

Sêl bendith newydd gan y diwydiant i fathau o gnydau IBERS Mae dau fath o gnwd a fridiwyd yn athrofa ymchwil IBERS ym Mhrifysgol Aberystwyth wedi cael sêl bendith dau gorff masnach amaethyddol blaenllaw. Rannoch oedd yr unig ychwanegiad newydd i geirch gaeaf ar Restrau a Argymhellir 2026-27 ar gyfer grawnfwydydd a hadau olew, a gyhoeddwyd ar-lein gan y Bwrdd Datblygu Amaethyddiaeth a Garddwriaeth (AHDB) ym mis Rhagfyr 2025. Mae Rannoch yn cyfuno cynnyrch uchel, ansawdd grawn rhagorol ac ymwrthedd gwych i glefydau, gan gynnwys sgorio’n uwch am rwd coron nag unrhyw fath arall ar y Rhestrau a Argymhellir. Ar yr un pryd, ychwanegwyd ffa gaeaf Hepworth at y Rhestr Ddisgrifiadol Codlysiau ar gyfer 2026 sy’n cael ei gyhoeddi gan Sefydliad Ymchwil y Proseswyr a’r Tyfwyr (PGRO) i helpu tyfwyr i ddewis y mathau mwyaf addas at eu dibenion nhw. Mae ceirch gaeaf Rannoch a ffa gaeaf Hepworth yn ymuno ag o ddeutu 70 o fathau o gnydau a ddatblygwyd yn IBERS sydd wedi’u cynnwys ar restrau mathau a rhestrau a argymhellir yn y Deyrnas Unedig. Yn ogystal, mae ceirch gaeaf Maunsell a fridiwyd yn IBERS newydd ennill statws Rhestr Amrywiadau ac wedi’i gynnwys yn y Plant Varieties and Seeds Gazette, cyhoeddiad statudol y llywodraeth o fathau a gymeradwywyd i’w marchnata yn y Deyrnas Unedig. Mae Maunsell wedi’i hau mewn treialon Rhestr a Argymhellir am yr ail flwyddyn ac mae’n amlwg ei fod yn aeddfedu’n gynharach na cheirch gaeaf eraill gan roi opsiynau newydd i ffermwyr. 18

Dywedodd Dr Catherine Howarth, Pennaeth Bridio Ceirch a Chodlysiau IBERS: “Gall gymryd hyd at 15 mlynedd i ddatblygu mathau newydd o geirch wrth i ni fynd drwy’r camau amrywiol o ymchwil, bridio, plannu arbrofol, treialon a phrosesau cymeradwyo trwyadl. Mae ennill cydnabyddiaeth gan sefydliadau blaenllaw’r DU sy’n cynghori ffermwyr, tyfwyr a garddwriaethwyr yn dipyn o gamp ac yn dyst i ymroddiad ein tîm bridio planhigion yma yn IBERS. Mae’r mathau newydd yma yn cynnig manteision cyffrous i dyfwyr planhigion a phroseswyr fel ei gilydd.” Mae mwy na 95% o’r ceirch gaeaf sy’n cael eu tyfu yn y DU ar hyn o bryd wedi’u datblygu yn IBERS, ynghyd â 75% o ffa gaeaf a 35% o laswellt porthiant. Dywedodd yr Athro Iain Donnison, Pennaeth IBERS: “Mae IBERS yn darparu gallu cenedlaethol i’r DU mewn gwyddor bridio tir gals a phlanhigion, ac yn datblygu mathau arloesol o laswelltau gwydn, ceirch, ffa, biomas a chnydau eraill i fynd i’r afael â heriau dybryd megis diogelwch bwyd, newid yn yr hinsawdd ac iechyd dietegol. Mae cynnwys ein mathau ni o gnydau ar restrau a argymhellir yn y DU a’r tu hwnt nid yn unig yn dynode ansawdd ond mae hefyd yn fodd pellach o sicrhau bod ein hymchwil yn ymestyn y tu hwnt i’n labordai a’n lleiniau tyfu arbrofol i sicrhau buddion go iawn i’r sector ffermio a chymdeithas yn ehangach.” Mae IBERS yn un o wyth sefydliad ymchwil sy’n cael eu hariannu’n strategol gan Gyngor Ymchwil Biotechnoleg a Gwyddorau Biolegol UKRI

(BBSRC), gyda chenhadaeth i ddarparu gallu cenedlaethol i’r DU mewn gwyddor bridio tir glas a phlanhigion, gan gefnogi amcanion cynaliadwyedd strategol a thargedau sero net.

Ym mis Gorffennaf 2025, cafodd Cwpan Amrywiaeth y Sefydliad Cenedlaethol Botaneg Amaethyddol (NIAB) ei ddyfarnu i geirch gaeaf Mascani a fridiwyd yn IBERS. Fe’i

NFU Cymru highlights impact of self-catering property tax rules NFU Cymru has called on Welsh Government to find a solution to the serious impact that the 182day threshold for self-catering accommodation is having on diversified farm businesses. Members across Wales have repeatedly expressed frustration

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that, while they have been encouraged by government to diversify, the increase from 70 to 182 bookable days has pushed many farm based self-catering units into unaffordable council tax liabilities when they fall short of the new threshold. For many

FFERMIO CYMRU diversified businesses, the shift implemented in April 2023 has turned what was intended as a supplementary and stabilising income stream into a source of financial stress. The union shared its members’ concerns in its response to Welsh Government’s consultation on proposed changes to the classification of selfcatering properties for local tax purposes. While the consultation proposes an ‘averaging rule’ to account for variations in booking patterns, NFU Cymru believes this change does not go far enough for genuine Welsh self-catering businesses that

cannot realistically reach 182 days. Tourism patterns, weather, farmingv workload and school holiday changes all influence booking levels in a way that is largely outside farmers’ control. NFU Cymru Rural Affairs Board Chairman Hedd Pugh said: “Members have diversified often in good faith with Welsh Government support, yet around 40% of selfcatering businesses are now failing to meet the 182-day rule. This indicates that the target is simply too high and is stifling confidence, investment and job creation in rural communities. NFU Cymru is calling for a more realistic figure based on robust data.

“Concerns were raised prior to implementation of the 182-day threshold, and these concerns have now materialised. Members report stress and uncertainty at a time when they are already under pressure due to changes in inheritance tax. “The wider impacts on rural Wales must also be recognised. A shortage of visitors reduces spending in pubs, shops and local services, while ongoing running costs for rural businesses continue to rise. The reduction in summer holiday weeks will only compound booking challenges for many operators who rely on seasonal demand.

“NFU Cymru is urging Welsh Government to adopt a clear, data-driven solution that reflects the realities of genuine self-catering businesses in rural Wales. We believe a more flexible approach supported by accurate local data and recognition of external factors - will help protect vital diversified income streams that support farming families and rural economies. “NFU Cymru will continue to represent the concerns of members and push for workable policies that sustain both diversification and the long-term resilience of Welsh farming.”

Datgloi Diogelwch: Lansiwyd ‘Ystafell Ddianc mewn Bocs’ Arloesol i Achub Bywydau ar Ffermydd Cymru Mae menter newydd a gynlluniwyd i addysgu ac achub bywydau ar ffermydd Cymru wedi’i lansio yn Ffair Aeaf Frenhinol Cymru. Mae Partneriaeth Diogelwch Fferm Cymru (WFSP), mewn cydweithrediad â Chlybiau Ffermwyr Ifanc Cymru a’r cwmni dylunio gemau Jengyd, wedi datgelu gêm newydd, sef, “Ystafell Ddianc mewn Bocs”, a gynlluniwyd i wneud hyfforddiant diogelwch fferm yn rhyngweithiol, yn ddiddorol ac yn effeithiol i bobl ifanc. Bydd y gêm, sy’n trawsnewid y cysyniad traddodiadol o ystafell ddianc yn her bwrdd gludadwy, ar gael i bob Clwb Ffermwyr Ifanc (CFfI) sirol ledled Cymru. Fe’i cynlluniwyd i’w defnyddio yn ystod nosweithiau clwb fel gweithgaredd hwyliog ond addysgol sy’n herio aelodau i ddatrys posau sy’n gysylltiedig â diogelwch i “ddatgloi” y bocs. Nod y cydweithrediad yw newid diwylliant diogelwch fferm ymhlith y genhedlaeth iau trwy symud i ffwrdd o ddarlithoedd traddodiadol ac ymarferion ticio blychau. Yn lle hynny, mae gêm Jengyd yn defnyddio “gêmeiddio gan gymhwyso elfennau dylunio gemau i gyd-destunau nad ydynt

yn gemau—i annog gwaith tîm, datrys problemau, a meddwl yn feirniadol ynghylch peryglon ar y fferm. Dywedodd Meleri Jones, Cydlynydd Partneriaeth Diogelwch Fferm Cymru (WFSP): “Addysg yw’r adnodd mwyaf pwerus sydd gennym i leihau cyfradd damweiniau ar ein ffermydd. Fodd bynnag, rydym yn gwybod, er mwyn cyrraedd pobl ifanc yn effeithiol, fod yn rhaid i ni arloesi. Mae’r cydweithrediad hwn â Chlybiau Ffermwyr Ifanc Cymru a Jengyd yn caniatáu i ni gyflwyno negeseuon diogelwch hanfodol mewn ffordd sy’n rhyngweithiol ac yn gofiadwy. Os yw’r gêm hon yn helpu un ffermwr ifanc i feddwl ddwywaith cyn cymryd risg, bydd wedi bod yn llwyddiant.” Realiti’r Risg Daw’r lansiad yng nghanol ystadegau difrifol ynghylch diogelwch yn y sector amaethyddol. Yn ôl y ffigurau diweddaraf gan yr Awdurdod Gweithredol Iechyd a Diogelwch (HSE): • Collodd 27 o bobl eu bywydau ar ffermydd ym Mhrydain Fawr yn 2023/24.

• Amaethyddiaeth sydd â’r record diogelwch gwaethaf o hyd o unrhyw ddiwydiant allweddol, gyda chyfradd anafiadau angheuol tua 21 gwaith yn uwch na chyfartaledd yr holl ddiwydiant. • Yr achosion mwyaf cyffredin o anafiadau angheuol yw cerbydau sy’n symud, gwartheg, a chodymau o uchder. Dywedodd Mared Rand Jones, Prif Weithredwr Clybiau Ffermwyr Ifanc Cymru: “Ein haelodau yw dyfodol ffermio Cymru, a’u diogelwch yw ein prif flaenoriaeth. Rydym wrth ein bodd yn cyflwyno’r adnodd

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hwn i bob ffederasiwn sirol. Mae’n darparu gweithgaredd parod o safon uchel i’n clybiau ar gyfer nosweithiau clwb sydd wir yn hwyl i’w chwarae, gan sbarduno sgyrsiau difrifol am sut rydym yn cadw ein hunain a’n ffrindiau’n ddiogel.” Mae’r gêm wedi’i theilwra’n benodol ar gyfer y cyd-destun amaethyddol. Rhaid i dimau lywio senarios i ddatrys codau sy’n atgyfnerthu arferion gorau a gofynion diogelwch cyfreithiol ac mae bellach ar gael i’w dosbarthu i siroedd Clybiau Ffermwyr Ifanc, ac anogir clybiau i drefnu “Noson Ddiogelwch” fel rhan o’u rhaglenni sydd ar y gweill i ddefnyddio’r adnodd. 19

TRAILERS

Trailers

Some models – classic & new Passenger trailers from Access Trailers Access Trailers specialize in designing and selling passenger carrying trailers. A large number of which are used for farm / estate tours. We offer a range of models from lightweight ATV Off Road models to large heavy duty tractor drawn units. All our trailers are fabricated and assembled by Graham Edwards Trailers and are built on proven chassis. Ease of access for young and old is a key feature of our designs along with an option pack to carry wheelchair users on selected models. Depending on use customers can choose from a number of different seat layouts. The chassis and steelwork are fully galvanized and trailers come with fixed alloy roofs, powder coated green alloy sides

along with see through roll up side curtains which are standard on our lightweight ATV and medium range GP models. Access Buggy Off Road models can be towed by an ATV. Fitted with low pressure tyres they are designed for softer ground and are good for accessing remote or sensitive areas of countryside. GP models are built on tandem axles with an overrun braking system. They are incredibly versatile and a number of models have removable tops. The trailer base can then be used as a general trailer when the passenger carrying top is lifted off (forklift required). To carry larger numbers of people we produce a heavier

range of Access Trailers built on a 3,500kg chassis or heavy duty tractor drawn TDM models units plated at 8 tons fitted with

hydraulic brakes. These units are offer improved ground clearance for operating across more difficult terrain.

The all-round trailers from Bailey Whether you’re shifting grain, lifting roots, or carting silage, the right trailer earns its keep long before harvest is over. The Bailey Trailers TB range is built with that reality firmly in mind, a nononsense workhorse designed to haul whatever the season throws at it, day in and day out. With capacities from 8 to 24 tonnes, TB has the flexibility to suit a wide range of farms and contracting operations, for many, it could be the only trailer you need. Strength begins at the foundation, with every model mounted on a robust 8 or 10 mm RHS chassis. The clean, uncluttered design helps prevent material build-up and spillage on 20

the road or in the yard, a small detail that makes a big difference over a long working day. Out in the field, control and stability are key. Heavy-duty commercial axles on tandem springs, combined with a sprung drawbar featuring a leaf spring, ensure a smooth, predictable ride whether running empty, part-loaded or fully heaped. The hydraulic braking system works in sync with the tractor, delivering confidence and safety when braking hard on the road or headland. Standardfit mudguards offer added protection from debris and surface spray, helping keep both trailer and tractor cleaner. www.farmingscotlandmagazine.com

TRAILERS Bailey trailers are built to last. Heavy-gauge sides and floors, reinforced with strengthening channels and hollow section runners at 300 mm centres, are designed to stand up to repeated loading of dense, abrasive materials. The long-reach chromed cylinders provide an impressive 50 degrees of lift. A hydraulic rear door completes the package, featuring a lock valve for secure closure and a safety valve to prevent accidental opening. With twoway rams allowing controlled discharge and extra clearance for heaped loads, TB delivers practicality where it matters most. TB - tough trailers designed for tough conditions.

FARMING SCOTLAND MAGAZINE Next issue out March 2026

Agricultural Trailers from Harry West Here at Harry West (Prees) Ltd design and manufacture is our highest priority to produce high-performance, high-quality tipping trailers for grain, silage and flat-bed/bale trailers. Our trailers are designed and engineered for maximum efficiency, capacity and wear life, enabling us to deliver a robust and durable product. All our trailers are designed to provide efficient braking giving you shorter stopping distances and comply with current road regulations. Our prominent LED lights and reflective markers ensure that you are easily seen day or night. We at Harry West use only the highest quality components for our trailers to ensure that tipping hoses,

hydraulic pipe fittings and LED light clusters provide you with reliable and trouble-free use.

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A combination of intelligent design and robust construction gives you a machine that operates

TRAILERS effortlessly. Harry West trailers are easy to pull and can be relied on to tow smoothly, making the operators task efficient and pleasurable.

Our monocoque construction and suspension is designed for ease of maintenance, operation and comfort. Our trailer range is simple

and efficient, a machine for all applications and terrain’s. Sales Director, James Llewellyn commented,” we can build a trailer to suit our

customers specification with numerous options and extras”. Harry West (Prees) Ltd are ready to make a difference to your work and your farming business.

Hi-Spec push-off trailers compact the workload Hi-Spec Engineering have brought many innovative products and features to the market over the years, focussing on the design and manufacture of innovative new products that offer customers high quality and increased productivity, including the original Kompactor pushoff trailer and most recently the PD20 Push-Off Dump trailer. Hi-Spec Kompactor traller The Kompactor is available in three sizes – the K36 (22ft/36m3), K40 (24ft/40m3) and K50 (28ft/50m3). Central to the Kompactor is the hydraulically operated headboard which is powered by a threestage hydraulic ram. However, due to its size the Kompactor trailer is also ideally suited for use as a conventional trailer for transporting bulky materials, such as woodchip or grain. By compacting the load, this potentially can increase the load capacity by up to 30% compared to a standard trailer. In addition, all the inherent risks posed of using a tipping trailer are diminished or even avoided, such as striking overhead power lines or trailer instability when tipping on soft and uneven ground. The Kompactor is lighter in weight compared to a conventional trailer, as its design engineers out traditionally required elements such as lifting rams and the necessary bracing. This results in a lighter trailer which is capable of

carrying increased loads and which will help reduce compaction. As standard, all Kompactor models are equipped with commercial running gear, air/hydraulic braking and a hydraulically sprung drawbar, through which all the hydraulic and electric lines are routed, LED lighting and reversing light. Options include a hydraulic upand-over sheet. Hi-Spec PD20 Push-off Dump Trailer The unique HiSpec PD20 Pushoff Dump Trailer has a heaped

load volume of 14.5m3, giving it a carrying capacity of around 20 tonnes, depending on material, and uses the well proven pushoff technology originally designed for the company’s larger Kompactor range of push-off trailers. As with the Kompactor, this features a hydraulically operated moving floor type headboard that cleanly and efficiently clears the load from the body once the up and over tailgate has been raised. This enables the Dump Trailer to be safely used and offloaded on slopes or at an angle

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with less risk of the trailer tipping over, which avoids the need for an exclusion zone around the trailer on construction sites that is normally needed when tipping, or in buildings and situations where there are height restrictions. Where necessary, it also makes it very easy to offload and spread a load while on the move. Once the trailer has been emptied and the tailgate closed, the operator can move off while the headboard is retracting, so avoiding the delay while a tipping trailer is lowered, and as a result turn around times are reduced.

TRAILERS

Logic Trailers and the Michelin ‘Tweel’ Logic ATV & UTV Trailers were the first products to become the ‘Trademark’ of the company. The design continues to stand the test of time using innovative manufacturing techniques which embody a unique balance of strength with minimum unladen weight. Trailers, especially our ATV trailers, are highly useful for a variety of tasks. Whether for agricultural, equestrian, forestry, or groundcare purposes, trailers from Logic Manufacturing offer robust and versatile solutions. These trailers are designed with features such as all-welded monocoque construction, galvanisation for long-term

protection, and swivel hitches for safety compliance. The range of Logic ATV & UTV Trailers includes off-road, road-legal, tipping, and drop-side trailers, catering to different needs. Our long-standing experience (since 1970) and British-built, high-quality products make Logic trailers a reliable choice for various applications. Logic showcased an industry first at last year’s Royal Highland Show with the Michelin ‘Tweel’, an interesting concept of a polymer spoked assembly and a bonded tyre that has no requirement for air… No air, No punctures and No downtime.

Nugent – A trailer for every application Nugent is the largest trailer manufacturer, up to 3,500kg gross weight in Ireland. Starting from humble beginnings in 1985, Nugent design and manufacture all trailers in County Tyrone. Best known for trailers, Nugent’s extensive range includes Livestock, Commercial, Small Domestic and recently launched Box trailers. Nugent’s patented Dual Drive™ suspension is standard across the trailer range, enhancing the towing experience by reducing vibrations and minimising stress on the chassis and towing vehicle, bringing trailer suspension to new levels. Nugent Livestock trailers are built to last and manufactured to a high specification, recently relaunched with numerous new features as standard. Features include additional folded sides for extra strength, surrounded LED rear lights and modernised front markers to enhance visibility and safety. The new model comes standard with a fully open inspection door for ease of use and accessibility. The revamp is finished with an updated slam shut multi-positioned dividing gate with multiple hold locations. The

Livestock range is available in 8 – 14ft, both cattle and sheep trailers options. Nugent’s extensive Commercial trailer range has been engineered to meet the demands of professional use. The comprehensive range of trailers can be used in a variety of industries where flexibility and reliability are key.

Small in size, big in capacity – Nugent have a range of small domestic trailers including the Nugent General Purpose, General Flatbed, Utility and Quad. These trailers are easily towed, manoeuvred and adaptable for multi-purpose use. The new Nugent Box trailer is designed using 25mm anodised aluminium planking sides and a

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bespoke aerodynamic GRP nose and roof, offering lightweight strength and style for your business. With an 11˚ loading angle, it’s also ideal for equipment with low ground clearance. The Box trailer range is available in 8 – 12ft, single and twin axle models. Nugent also manufacture a range of cattle handling and agricultural machinery. 23

environment UK Government ‘must grow demand for green hydrogen’, says industry body Scotland has the potential to be a major global producer of green hydrogen but the UK Government must rapidly step up its support for the sector, says a report published today (December 4) by industry body Scottish Renewables. The Scottish Renewables ‘Green Hydrogen Vision 2025’ has outlined key recommendations that the UK Government and the National Energy System Operator (NESO) must adopt to secure Scotland’s green hydrogen future. Green hydrogen, produced through a process known as electrolysis that is powered entirely by renewable energy, can strengthen the UK’s energy resilience and deliver unique system-wide benefits, placing it at the heart of the nation’s future clean-energy mix. The ‘Green Hydrogen Vision 2025’ recommends that the UK Government coordinates closely

with the Scottish Government, the National Energy System Operator (NESO) and Ofgem, to: • Establish and grow demand for green hydrogen in sectors that have traditionally been difficult to decarbonise such as heavy industry, maritime operations and storage. • Develop clear incentives for green hydrogen producers to build and operate projects in locations where a significant amount of renewable energy is generated, such as Scotland. This will help balance the electricity network and maximise the use of available capacity. • Prioritise the build-out of hydrogen-only infrastructure, a pipeline network used only for hydrogen that connects production to where it is needed and meets the ambitions of both governments. • Recognise the importance

of green hydrogen offtake, which provides a guarantee to producers that there will be a commercial demand for their fuel. • Support both smaller-scale projects co-located with demand, such as green hydrogen for distilleries, as well as industrial-scale offtake projects that provide largescale, flexible demand for green hydrogen. Green hydrogen has the potential to provide the UK economy with an annual boost of £25 billion and support more than 300,000 jobs by 2045. Maggie Olson-Jow, Policy Manager for Offshore and New Technologies at Scottish Renewables, said: “Scottish Renewables has worked closely with its members and key stakeholders to set out the key recommendations and

policy actions Scotland will need to establish a thriving green hydrogen sector. “For Scotland and the UK to become global leaders in this technology both governments must establish and grow demand for green hydrogen in sectors that have traditionally been difficult to decarbonise “The UK Government must develop clear incentives for green hydrogen producers to build and operate projects in locations where there is a wealth of renewable energy generation, such as Scotland, to maximise benefits to the UK energy system. “The UK and Scottish governments have both outlined their aspirations to be world leaders in the development of green hydrogen and they must now work closely with NESO to develop a clear pathway for it to be delivered at scale in Scotland.”

Hurdles preventing Scottish farmers joining agri-environmental schemes addressed in new study A new University of Stirling study aims to make Scotland’s agrienvironmental schemes easier to access, after farmers warned that red tape is deterring them from joining programmes. The project, led by PhD student David Bryan of the University’s Faculty of Natural Sciences, showed that the majority of 24

farmers in Scotland care strongly about the environment and are keen to support initiatives that reward them for managing their land in ways that support nature and the climate. However, it also found that many face practical and financial barriers that prevent them from taking part; with financial risk,

confusing guidance and a lack of flexibility ranked as the top concerns. Scotland’s farming sector is undergoing the biggest reform in a generation. The Agriculture and Rural Communities (Scotland) Act 2024 replaces EU-era subsidies with a new four tier system designed to deliver food security,

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support rural livelihoods, and tackle the climate and nature crises. The study identified the key issues that deter farmers from participating, including: • Perceived financial risk: Farmers are unsure whether applications will be successful and fear penalties or inflexible long-term commitments.

environment • Confusing guidance: Many described unclear communication and inconsistent advice during the application process. • Limited flexibility: Rigid scheme design and short application windows make it difficult for farmers to plan. • Social and educational influences: Support from family and farming communities increases participation, while higher education levels are linked to stronger environmental engagement. The findings are already informing discussions with policymakers about Scotland’s agricultural transition. Study lead, David Bryan, hopes that the research will help to reshape policy - making it easier for farmers to sign up for schemes that support climate resilience and biodiversity across rural Scotland. He said: “These insights come at a crucial time as Scotland

reforms its agricultural support system. The findings help policymakers understand what works and what doesn’t for farmers on the ground, ensuring the new support framework is inclusive and effective. “By identifying clear, evidence-based ways to improve participation, the research supports Scotland’s ambition to lead in sustainable, nature-positive farming.” In the Scottish Government framework, Tier 1 provides baseline payments for all farmers who meet basic environmental and animal welfare standards. Tier 2 rewards farmers for adopting greener and more ambitious practices, such as reducing tillage, protecting soils, and creating wildlife habitats. Tier 3 builds on the existing Agri-Environment Climate Scheme (AECS) by funding targeted environmental projects

under longer-term agreements. Tier 4 offers training, advice, and support networks to help farmers build knowledge, share best practice, and collaborate through local clusters. The study recommends empowering farmer-led support by expanding Tier 4 to fund clusters led by farmers for training and advice. It also calls for Tier 2 payments to be made universally accessible and outcome-based, ensuring that farmers have flexibility in how they meet their environmental objectives. Further recommendations include optional contract lengths, regional adaptation of scheme design in Tier 2 and a simplified application process, modelled on England’s Environmental Land Management (ELM) scheme. Bryan continued: “If the recommendations are adopted, farmers will face less red tape, more flexibility, and stronger

local support networks. This could increase participation in environmental schemes, improving biodiversity, soil health, and climate resilience across rural Scotland. “A more effective system benefits everyone: farmers, communities, and the environment, by ensuring public investment delivers meaningful outcomes for nature and society.” The study used a co-designed national survey developed in collaboration with farmers and advisers. Conducted in 2024, it gathered responses from 80 participants across Scotland. The survey explored attitudes to agri-environmental schemes, including perceptions of risk, flexibility, information access, and social support. Responses were collected online and in person at agricultural shows, markets, and through farming networks to ensure diverse representation.

Nitrogen is a cornerstone of agricultural productivity, yet its excessive use continues to harm soil health, water quality, and climate. To address this challenge, the NitroScope project officially kicked off with a two-day meeting at Ghent University. The project aims to advance the quantification, management, and conservation of nitrogen fluxes across Europe, helping farmers and policymakers adopt more sustainable practices. Achieving climate neutrality by 2050 is a central goal of the European Green Deal. However, soil-derived gaseous nitrogen emissions from agriculture are often overlooked due to challenges in monitoring.

industry leaders. Over 50 experts from 15 countries convened to align on a shared vision for monitoring and reducing nitrogen losses from European soils. Throughout the two days, the consortium: • Addressed the NitroScope objectives and methodologies, focusing on the reduction of nitrogen losses from agriculture and improving nitrogen use efficiency. • Outlined the deployment of innovative sensing technologies, including multi-sensor soil platforms and remote sensing, across over 100 data collection sites and 5 pilot sites, representing Europe’s diverse pedo-climatic zones. • Discussed multi-actor engagement strategies to involve farmers, advisors, and policymakers in monitoring nitrogen fluxes and co-developing sustainable management practices.

NitroScope objectives NitroScope’s ambition is to provide systemic solutions for better quantification and management of nitrogen fluxes, from field to continental scale. The project will: • Develop and validate sensorbased tools and models to monitor nitrate leaching and nitrous oxide emissions in real time. • Create a European nitrogen database and cloud platform, ensuring open access and harmonisation of soil, crop, and emission data.

• Design farm management addons integrated into existing decision support systems to help farmers optimise fertiliser application with precise temporal and spatial accuracy. • Update the European nitrogen budget, for the first time in over two decades, using new data and advanced modelling. • Deliver policy recommendations supporting the EU Green Deal, the Soil Strategy for 2030, and the Nitrates Directive.

Nitrogen management takes a major step forward in Europe NitroScope project launches in Ghent

Kick-off meeting overview Hosted by the coordinating partner Ghent University, the meeting brought together representatives from 25 partner organisations across Europe, including universities, research centres, and

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fighting rural crime

Badgers

Constable Gavin Ross, Scottish Investigative Support Officer, UK National Wildlife Crime Unit, seconded from Police Scotland This is the second in a series of articles intended to highlight wildlife crime in Scotland. This piece looks at badgers and covers the legal protection they have, the criminality that occurs and licensing mechanisms should anyone have a problem with the animals. The relevant legislation is The Protection of Badgers Act 1992 and offences include: • Taking, injuring or killing badgers • Cruelty • Interfering with badger setts • Selling and possession of live badgers • Marking and ringing In summary: A person is guilty of an offence if he wilfully kills, injures or takes a badger or attempts to kill, injure or take a badger. A person is guilty of an offence if he has in his possession or under his control any dead badger or any part of, or anything derived from, a dead badger.

Some offences such as disturbance may be difficult to prove however, once it’s evidenced that a sett is active then evidencing damage or destruction is straightforward.

Gavin Ross

But a person is not guilty of a possession offence if he shows that the badger had not been illegally killed, it was being taken for immediate veterinary care or if purchased the purchaser had had no reason to believe that the badger had been killed illegally. A person is guilty of an offence if he cruelly ill-treats a badger, he uses any badger tongs in the course of killing or taking a badger (or attempting to), or he digs for a badger. A person is guilty of an offence if he interferes with an active badger sett by doing any of the following things— (a) damaging a badger sett or any part of it (b) destroying a badger sett (c) obstructing access to, or any entrance of, a badger sett (d) causing a dog to enter a badger sett; or (e) disturbing a badger when it is occupying a badger sett. A person is guilty of an offence if he sells a live badger or offers one for sale or has a live badger in

his possession or under his control, unless the person in possession of the badger can prove they were taking the badger for immediate veterinary care. A person is guilty of an offence if he marks, or attaches any ring, tag or other marking device to, a badger, unless done under license. Most of the above offences are intended to deal with badger baiting however, “interfering with badger setts” affects other sectors, such as agriculture and forestry. If you think of a badger sett on the edge of an arable field due to be ploughed or in a forest due to be felled. Ploughing or felling a tree over a sett would likely damage a sett, obstruct access and disturb a badger within, all of which are separate offences. Any enquiry into a badger sett offence would require the police to evidence that the sett was active and in current use. Wildlife officers have received training to identify signs of current use and may call in experts to assist.

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Advice: If you know, or suspect, there is a badger sett where you are due to conduct works you should enlist the assistance of a qualified ecologist. They will identify the presence of protected species such as badgers and advise on the process of applying to NatureScot for a licence to facilitate works. Should there be a period between that initial ecological survey and the licenced works being carried out, you should arrange for another ecological survey just prior to commencing work as the sett may have expanded, moved or became active after being vacant at the time of the initial survey. Badger baiting: Badger baiting is a barbaric activity involving a person putting a terrier dog down a badger sett. When the badger is cornered by the dog, which is usually fitted with a tracking device, the person

FIGHTING RURAL CRIME

digs it out. Sometimes they will disable the badger by breaking its jaw to ensure the dog has an upper hand. The disabled badger and the dog are then placed in a pre-dug out pit, where the dog will attack the badger in a fight. The injuries incurred by both badger and dog can be horrendous with dog’s lower jaws often degloved of its skin. No decent person can consider this as acceptable behaviour. Should anyone see evidence of badger baiting, please contact the police immediately. A square pit by a sett, dug out entrances or down into sett tunnels or holes prodded through to tunnels with spikes are all possible signs of badger baiting. If there is an ongoing incident, dial 999 and provide as much information as possible regarding description of suspects, dogs and any vehicles nearby that could belong to the suspects. First and foremost, keep your distance and keep safe. Do no confront the individuals. What to do if you witness wildlife crime Do Take note of the date, time, and weather conditions. If possible, identify a map reference using the My Three Words app, or ideally a GPS reading of both the incident scene and location from where you witnessed the incident. Note a description of those involved including gender, age, height, clothing, etc. Write down any vehicle registration numbers, make, model, and colour that may be involved.

Identify other witnesses and obtain their name and contact details. If possible, video or photograph the scene, or make a rough sketch. Cover up any suspected poisoned baits or victims to prevent any animal or person from coming into contact with them. Even if you are not sure report the incident. The evidence of wildlife crime may not always obvious. Do not: Do not disturb the scene by moving items or walking about unnecessarily. Do not touch dead animals or birds, especially if you suspect that poison may have been used. Do not interfere with legal countryside practices such as the legal use of traps and snares, hides, high seats, and shooting butts. Never approach suspects or intervene if you suspect someone is committing a wildlife crime – you may put yourself in danger. Report it If you witness something you consider a serious wildlife crime and it is ongoing phone 999. If you witness something that has taken place phone 101 or report via email: Contactus@ scotland.police.uk. If you have information or suspicions this may be a missing piece of an investigative jigsaw and you could be a witness or the information could be anonymised and used as intelligence, maybe as part of a search warrant or surveillance operation.

Use your local contacts, dial 101, or your local Police force website Contactus page or call Crimestoppers (0800 555 111) to report this. www.farmingscotlandmagazine.com

ARTICLE

Building Growth Through Agri-Tourism The Whiteford Family of Castlecraig Farm, near Tain in Ross-shire, discuss their agri-tourism journey

Whiteford family

The Whiteford family who farm at Castlecraig in the Scottish Highlands have shown how a traditional family farm can build a successful agri-tourism enterprise, while staying true to its core farming roots. The farm’s dramatic coastal setting and far-reaching views offered the perfect backdrop for welcoming visitors and establishing a business that has quickly become a vital part of the farm’s future. Castlecraig is a substantial mixed business. Stretching across 28

880 acres, it supports 100 suckler cows and 550 breeding sheep alongside a strong arable base of around 400 acres, much of which is dedicated to growing malting barley. Farming remains the backbone, but when the business was restructured, the family – Stevie and his Uncle David, together with their respective wives Les and Joanie – recognised that long-term viability meant looking beyond the fields to the farm’s greatest natural asset, its stunning location.

Recognising the farm’s coastal setting, the growing demand for high-quality rural accommodation, and limited local competition, the Whitefords saw an opportunity. From the start their goal was clear, to offer something different and of the highest quality. With the family determined to invest in the right infrastructure, the enterprise involved a significant initial outlay of around half a million pounds. “Location is key, but we knew we could not compromise on the

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standard of the accommodation either,” explains Stevie. Extensive research into the style and quality of units led them to focus on spacious, high-specification options with the features guests value most, such as hot tubs. In June 2021, the Whiteford family welcomed their first guests to four luxury cabins, and demand was strong from the outset. Building on this success, and guided by four years of market data and guest feedback, a fifth unit was added in 2024.

ARTICLE This commitment to quality has paid off. What began as an idea to broaden the business has become a thriving year-round agri-tourism enterprise that complements the seasonal cycles of farming. As Stevie puts it, “Tourism is something you can harvest all year round, whatever the weather.” While agriculture remains at the heart of Castlecraig, the holiday accommodation has become an essential part of the bigger picture, supporting investment across the farm and providing stability in a challenging sector. From the outset, the business plan targeted a five to seven year payback period. Today, occupancy averages around 85% year-round, with visitors coming from across the UK and Europe. Guests stay for a minimum of three nights, with bookings split between direct enquiries through the farm’s own website and their dedicated booking representative. Bringing the Castlecraig cabins to life was not without its hurdles. Planning permissions, project management, and the sheer scale of the financial commitment all required persistence. For the Whitefords, support from their bank, Virgin Money, proved crucial. Stevie added: “Virgin Money has genuinely been supportive. They understand our business, and the flexibility of the products they offer has allowed us to keep growing. This continuity is so important, it gives us the confidence to keep driving the business forward.” Stevie’s advice to others considering agri-tourism is clear. “Take the time to consider your options and think carefully about

how it is going to fit with the rest of your farm operations and your life. Once you have your concept, do not compromise. Be original, differentiate yourselves, and offer a competitive advantage.” For Les, who manages the accommodation day to day, the keys to success are quality, originality, and service. “We have never compromised. We wanted to offer something different, to set ourselves apart, and that means ensuring the highest standards across the whole package.” Stevie adds, “Les is a fantastic host. She had never done anything like this before, but she is the face of the venture. She is the one point of contact for guests and runs it all superbly. The rest of us cover the practical and servicing parts in the background while Les makes it work.” The results speak volumes. Reviews on TripAdvisor and booking platforms consistently praise the accommodation, the warm welcome, and the stunning setting. Many guests now return year after year, with repeat bookings steadily increasing. “We take huge pride in the feedback we get from our guests,” says Les. “That is the real reward. The results truly speak for themselves.” Together, farming and tourism have created a resilient, forwardlooking business that makes the most of its land, its location, and above all its commitment to doing things properly. For the Whiteford family, the agri-tourism venture has become more than just an additional income stream. It has provided stability, supported farm investment, and ensured that they can continue to thrive at Castlecraig for generations to come.

FARMING SCOTLAND MAGAZINE Next issue out March 2026 www.farmingscotlandmagazine.com

Supporting the next generation

Jim Fairlie, Minister for Agriculture Young farmers and new entrants are the absolute lifeblood of this industry, they are the future, their innovation and enthusiasm is refreshing, and I am passionate about doing more in order to be able to support them. In a few weeks’ time we will be hosting a Next Generation summit with key representatives from NFUS and SAYFC and a range of government ministers, to listen and agree how we better support our young people in our industry. Through the Farming Opportunities for New Entrants (FONE) group and the Scottish Land Matching Service (SLMS) we are working hard to encourage local authorities and other public body organisations to consider what opportunities they could provide for new entrant farmers and crofters. Recently I was able to announce that Forestry and Land Scotland have identified 14 new entrant opportunities that will be offered through the next letting programme in Spring 2026, with timing to be aligned with the farming year and access to farm support. From 2026 they will also move to grant longer term agreements to better support

tenants and provide greater security for their businesses. We are fully committed to delivering for our young farmers and new entrants, that is why it is one of our key priorities as set out in the Programme for Government. We will also continue to build on the work so far to create more opportunities for new entrants on public land working at pace with key public bodies such as FLS and Crown Estate Scotland to create those future farming opportunities. We’ve been working with the sector to co-design how the government can help to build capacity and resilience in the rural workforce. Our support to access training is a key part of this with £1.8 million worth of funding announced for the Land-Based P re apprenticeship Programme over the next three years and £600,000 worth of funding announced for the Next Generation Practical Training Fund over the next two years. Supporting the next generation is the right thing to do – it is an essential part of Scottish agriculture and there is no one more determined to build that sector than this Government and myself.

TRACTORS

Tractors & tractor

A quick look at what’s new, award winners and upgrades All-New Case IH Puma Series Tractor Case IH is revealing its allnew Puma® series tractor, reconfigured for unmatched performance with the most reliable and efficient runtime. Featuring an entirely new vehicle design, the reimagined Puma series allows operators to enjoy a smoother ride with superior manoeuvrability as well as access to the latest precision technology. Reliable Performance The Puma – available in 155, 165 or 185hp models – sets a new standard of performance and efficiency for varying operational needs. Featuring an advanced CVXDrive™ transmission, the Puma offers improved load handling, traction and working speeds, allowing operators to use power more economically. Costs are lowered thanks to efficient fuel consumption, and productivity increases with long 750hour service intervals and the powerful FieldOps™ platform. The tractor’s gross vehicle weight has increased by 18 percent to 13,500kg and a max payload of 5,500kg. Enhanced Manoeuvrability The tractor’s compact, powerful package provides excellent manoeuvrability, while the new front axle suspension offers an agile turn radius of 11.4m with greater safety and stability at high speeds of 50kph. Enhanced braking responsiveness, 30

updated linkage and hitch, and a new transmission improve the tractor’s drivability and implement control. “The Puma series is known for reliability and versatility. From broadacre arable farming and multi-application contractor tasks to livestock operations, you can count on the Puma to get the job done,” said Ross Macdonald, product marketing manager EMEA for Puma Tractors at Case IH. “The new design and latest technology features have not only upgraded

the operator experience but allow you to accomplish more in the field each day.” Greater Comfort Seamlessly blending comfort and functionality, the Puma features an in-cab experience and integrated technology for improved operator ease and productivity. The cab’s entry, styling, storage and display – along with new cab suspension, fully active seat option and new MultiController Armrest – have all been updated to boost

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operator comfort, even during long hours in the cab. Integrated Technology The Puma features integrated precision technology with three Technology Packages available to meet individual operators’ needs. The Puma is configured with ISOBUS and Tractor Implement Management (TIM) for compatibility with the implements of today, as well as Connectivity Included and expandable electronic architecture for ease of future technology integration.

TRACTORS

CLAAS AXION 9.450 TERRA TRAC is Tractor of the Year 2026 / HighPower Faced with fierce competition, the new AXION 9.450 TERRA TRAC from CLAAS prevailed against four competitors this year to win the coveted Tractor of the Year Award in the HighPower category. In addition to its unique tractor concept, the award-winning features included intelligent solutions in the areas of driver assistance and machine optimisation, comprehensive digital connectivity and the newly developed, quiet cab. In addition to its unique tractor concept, the new AXION 9.450 TERRA TRAC impressed the jury with its increased performance data, digital connectivity and advanced driver assistance and machine optimisation. The premiere of the new AXION 9 CMATIC large tractor series from CLAAS at Agritechnica 2025 was crowned with a highlight on the very first day of the trade fair: the presentation of this year’s Tractor of the Year Awards. In the HighPower category, the AXION 9.450 TERRA TRAC with its unique semi-crawler concept prevailed against strong competition from four other contenders. The jury, consisting of 26 international agricultural and agricultural engineering journalists, stated: “The Claas AXION 9.450 TERRA TRAC combines high performance with machine optimisation tools specially developed for large agricultural businesses. (...) Its CCLS hydraulic system delivers a flow rate of up to 370 l/min, with a rear lift capacity of over 11 tonnes and full ISOBUS and Power Beyond connectivity. Intelligent features such as CEMOS, Dynamic Auto Droop and CEBIS connect increase precision, while the four-point suspended cab ensures a high level of comfort at only 66 dB(A). The jury praised the

AXION’s combination of power density, hydraulic performance and data-driven performance management.” Focus on efficiency in development The AXION 9 CMATIC series sets new standards in comfort, automation and connectivity, and was developed with the aim of bringing maximum performance to large farms and contractors even more efficiently and economically in the field and on the road. Sophisticated and further optimised hardware such as the engine, transmission and axles, as well as TERRA TRAC running gear, have been combined in the series with a completely newly developed cab with a noise reduction of up to 66 dB(A) and a volume of three cubic metres, a new electronic infrastructure and new, intelligent assistance systems up to Level 2 Autonomy. The adaptive, predictive drivetrain management of the continuously variable CMATIC transmission with Auto Load Anticipation – a self-learning algorithm – increases driving comfort, productivity and efficiency. Thanks to extended maintenance intervals, service times and costs for users are also significantly reduced. “When developing the series, we listened more than ever to the wishes and expectations of farmers and contractors,” explains Dr Martin von Hoyningen-Huene, CLAAS Chief Technology Officer. “So we owe this award not only to our innovative developers, but also to our existing and potential customers. The tractor uniquely combines several of our core development competencies, such as soilconserving chassis technologies and continuously variable power-split transmissions.”

WILKS BROTHERS Main dealers in Perthshire for DEUTZ FAHR Tractors

Sales • Service • Parts Repairs for a wide range of Agricultural Machinery

Murthly, Perthshire, PH1 4HG Tel: 01738 710381 Fax: 01738 710581

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TRACTORS

Series 9 TTV Deutz Fahr Designed to simplify your life. engineered to magnify your results. With the Series 9 TTV DEUTZ-FAHR engineers have developed an ultra-modern, highly intelligent, high-horsepower tractor, which performs and increases the operating efficiency largely thanks to unique operating comfort, automated routine functions and the most innovative technologies - and all this while consuming minimal resources. Offering operator comfort, fuel efficiency and low operating costs, these tractors also benefit from a style which has been developed and refined in collaboration with Giugiaro Design. Their clear and decisive lines for the hood, their distinctive cab and generous use of high quality materials results in an aggressive yet user friendly design which has become the hall mark of the latest DEUTZFAHR tractor developments. New tractor range from 270hp to 340hp Deutz engine with a high performance and the best consumption New ZF transmission with a high efficiency in field and transport application

Hydraulic system with up to 210l/min performance MaxiVision cab that is the actual benchmark in comfort and usability

Each individual component of the Series 9 TTV is highly innovative and is among the best in the market. With the Series 9 TTV, DEUTZ-FAHR

offers three perfectly balanced and highly attractive highhorsepower tractor models with which farmers and contractors can achieve the best results

Fendt consolidates 700 Vario range with 7.1 update Updates to Fendt’s best selling tractor range have been announced. The 700 Gen7.1 Vario includes the 720, 722, 724 and 726. All now benefit from Fendt‘s DynamicPerformance power concept, providing an additional 20 horsepower to the whole range, a feature previously only available on the most powerful 728. “The 700 Vario range now offers from 203 to 303 horsepower. With Power, Power+, Profi and Profi+ 32

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TRACTORS specifications, this offers operators a sliding scale of specifications that sit between the recently introduced 600 Vario and the newly released 800 Vario,” says Fendt’s Ed Dennett. The new 7.1 includes Fendt‘s iD low-speed concept, additional braking safety via a newly developed wear-free, hydraulic auxiliary brake, the Trailer Brake Assistant (TBA) and the automatic parking brake. The Fendt 724, 726 and 728 Vario models also feature Fendt Stability Control which significantly reduces roll, and operators have the option of VarioGrip on board air tyre inflation to reduce fuel consumption on the road and soil compaction in the field. “The 724 Gen7.1 has been approved for 60kph and has gained a 23 percent improvement in acceleration. The impressive 10.5m turning circle with the VarioDrive independent fourwheel drive system engaged makes

manoeuvring the 7.1 in tight spots easy work,” says Mr Dennett. The 7.1 series offers a payload of up to 6.2 tonnes and a permissible overall weight of 15 tonnes. This means that mounted implements or trailers with a drawbar load of up to 4

tonnes are transported safely and legally. The raised parking position of the lower link prevents collisions with the drawbar trailed implements and protects the PTO and lower link. “These updates to the Gen7 Vario series provide

a comprehensive range of tractors covering the 200-300 horsepower category. We see this series of tractors being every bit as popular as the last Gen6 model which was Fendt’s best selling tractor in the UK,” concludes Mr Dennett.

JCB strikes gold with top farming show award for new fastrac JCB has struck gold with the top ‘Machine of the Year’ award for the all-new Fastrac 6000 Series from the organisers of the UK’s biggest agricultural machinery and technology show. The new 284hp Fastrac 6260 and 335hp 6300 tractors beat all-comers to win the Gold

Award, which will be presented during the LAMMA show on 14/15 January, 2026, at NEC Birmingham. This show’s prestigious award for innovation comes hot on the heels of JCB’s ‘Tractor of the Year’ win at the Agritechnica event in Germany in mid-

November and follows the Silver Award for innovation won by JCB at the 2025 LAMMA show for the TM280S telescopic wheeled loader. CB Agriculture Managing Director, John Smith, said: “We are delighted to be the recipient of the “Machine of the

Your dealer for the best range of farm equipment in Central Scotland

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TRACTORS Year” Gold Award, an accolade that underscores our passion for innovation in pursuit of performance, cost-efficiency and productivity from all the agricultural machines we manufacture.” The ‘Machine of the Year’ award judges said: “The JCB Fastrac 6000 Series is unique in its power class, featuring as it does adaptive suspension all round, resulting in greater stability on the road and outstanding ride comfort in the field, with multi-mode fourwheel steering – another feature no other tractor in this class can boast – adding to the tractor’s capabilities. “As bigger, heavier and more powerful tractors are increasingly used by farmers and contractors for transporting heavy implements and agricultural inputs and produce, the new Fastrac sets the highest standards for braking performance with large air-operated external

disc brakes and anti-skid ABS to prevent the wheels locking up under heavy braking in low grip situations.”

JCB’s newly-launched Fastrac 6000 Series stays true to the innovative and groundbreaking concept that defines all

Fastracs but with new features and power outputs that take it into a different and highlycompetitive class.

John Deere Introduces New 5EN Tractor Series John Deere has today announced the launch of its new 5EN Tractor Series, designed to meet the evolving needs of European farmers working in vineyards, orchards, greenhouses, and traditional village settings. Building on the proven DNA of the 5ML tractor series, the 5EN offers a compact, agile, and highly capable solution for speciality crop producers. Compact Yet Capable The 5EN series includes the 5075EN, 5090EN, and 5105EN models, all engineered for narrow row spaces and lowclearance environments. With a wheelbase of 1,950 mm or 2,250 mm, and widths ranging from 1.35 to 1.70 metres, the 5075EN is ideal for tight spaces. Powered by the reliable 2.9L and 4.5L John Deere PowerTech engines, the 5EN series delivers up to 106 max hp while maintaining fuel efficiency. 34

The 5075EN models require no DEF, and the larger models use only 3%, minimising operating costs. The tried and trusted PowrReverser™ transmission from the 5E series is available in 12x12 (30.5 km/h) and 24x12 (38.5 km/h) configurations. A

factory-installed creeper gear allows speeds as low as 0.3 km/h, ideal for precision tasks. With up to 2.4t rear lift capacity and a 1.4t front lift capacity, the 5EN series is ready to handle demanding implements with ease. Electronic Hitch

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Control and left-hand fender controls simplify implement connection and operation. Enhanced Operator Comfort The 5EN series features open operator station and cab variants for the 5075EN model. The

TRACTORS open operator station versions offer easy tractor access, isolated floor frame, ergonomic controls, an 8” digital display,

and a foldable front Roll-OverProtection-System for maximum driver safety. The cabin versions provide enhanced operator

comfort with panorama doors and windshield, a new right-hand console, and air-conditioning in base equipment. Optional

Category 4 cab filtration ensures operator safety from dust and aerosols and can be enabled from the comfort of the cab.

Kubota M7004 gains operator convenience At its launch in 2014, Kubota’s M7 tractor series represented a major leap for the Japanese maker as it entered a new segment, quickly establishing itself as a mainstay in the agricultural sector. The very latest M7004 series marks a period of innovation for Kubota’s flagship tractor range, bringing updates designed to enhance the operator experience, tractor functionality, and overall performance. Kubota’s M7004 series maintains its reputation for class-leading performance, being powered by a proven 6.1-litre, four-cylinder Kubota engine producing up to 175hp, and meeting EU Stage V emissions regulations. Like the series it replaces, the M7004 offers a choice of two transmissions - powershift or KVT (Kubota Variable Transmission). While the proven powershift remains unchanged, the KVT has gained updated pre-set droop settings for customisable transmission sensitivity and optimum fuel efficiency, along with the introduction of an active-stop function. Key updates for the M7004 are geared around operator convenience, with a newly repositioned cooling pack at the front of the engine, creating better access to key components while simplifying maintenance requirements. Cruise control speed settings can now be set without needing to drive the tractor, further improving functionality. Operator convenience is further improved with repositioned fuel and DEF tanks, along with shallower steps that create easier

access and egress from the fourpost tractor cab. An automatic assisted parking brake is now integrated into the tractor shuttle control, making it easier to stop and park safely, and all models of M7 also get a swap-valve function, allowing re-

assignment of spool valves to suit operator preferences for fingertip or joystick control. Inside the cab, the K-Monitor touchscreen terminal benefits from a new quadcore processor that delivers expanded functionality and

faster processing speeds, and operators can also make the most of practical technology including Xpress restart, Multispeed steering, an advanced LED lighting package and Tractor Implement Management (TIM).

The MF 8S Xtra range Massey Ferguson has focussed on improved reliability and operator comfort with the introduction of a new range of MF 8S Xtra models following comprehensive operator feedback. All six models employ the same six-cylinder 7.4-litre AGCO Power engine as the previous range of MF 8S tractors used, achieving outputs from 205-305hp, with Engine Power Management boosting outputs by 20hp for all but the flagship, MF 8S.305, model.

The four small and midrange models, from the MF 8S.205 up to MF 8S.265, have three transmission options from the semi powershift Dyna 7, dual-clutch Dyna E-Power, and the continuously variable Dyna-VT. The top two models – MF 8S.285 and MF 8S.305 – are standard with the DynaVT transmission only. As with previous MF 8S models, operator comfort is a standout feature with the Protect-U cab concept and 24cm gap between

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the bonnet and the cab to reduce, noise, heat and vibration transfer. Key improvements include new fan control software, which can increase engine performance by up to 5% with the associated fuel consumption savings, and an optional reversible fan to maintain cooling efficiency of the Xtra models. These savings have been achieved through a redesigned and unobstructed fan air flow, allowing the engine to operate at a reduced rpm than 35

TRACTORS previous models to maintain a consistent temperature. The reversible fan option is available for all MF 8S Xtra models and control is through customisable keys of the Multipad joystick, or via the Datatronic 5 terminal. Elsewhere, decompression levers are a new option on Efficient spec MF 8S Xtra

tractors to release any built-up pressure from hydraulic pipes. In the cab, an upgraded Entertainment Pack provides the operator with Android Auto and Apple CarPlay, via a dedicated 6.75in colour terminal. This also controls the DAB radio and Focal speakers. For long hours in the dark, the LED 360 light option includes

New Holland Enters New Tractor Category with Powerful T7 XD New Holland’s completely new T7 XD 360-435hp tractors are designed with a high power to weight ratio and engineered to work with or without ballast, meeting the needs of large-scale farmers and contractors worldwide. The new compact design has an engine used in this tractor size for the first time, revised AutoCommand™ CVT transmission for faster travel, central tyre inflation to minimise soil damage, new suspended axle and cab for greater comfort, and new front/rear linkages and hydraulic system for more work capacity. New Holland is launching a completely new series of T7 XD tractors, engineered to satisfy the specific needs of large-scale farmers and contractors. The T7 XD represents a new high-hp category in the New Holland tractor line-up, with three models in the 350hp+ bracket that offer the flexibility to perform operations from ballasted heavy draft work to high payload haulage and combination front/rear implement tasks. “The T7 XD will extend the compact design, versatility, and excellent power to weight ratio characteristics of our T7 family into the high horsepower segment”, explains New Holland T7 Global Product Manager, Richard Hollins. “The new range will appeal to customers looking 36

for that all-round capability, from heavy field work, demanding PTO or hydraulic tasks, to highspeed haulage; the T7 XD has the features that can deliver this.” Drivetrains designed for demanding tasks The 360hp T7.360 XD, 390hp T7.390 XD and 435hp T7.440 XD are designed around a Stage V 8.7-litre FPT Cursor 9 six-cylinder engine mounted

on a structural sump. This design minimises vibration and eliminates the need for support rails, keeping the tractor waist narrow, aiding manoeuvrability and forward vision. Proven in established high-hp New Holland tractors, the Cursor 9 features an electronic variable-geometry turbocharger and intercooling to maximise fuel efficiency. A 680-litre fuel tank is 13% bigger than on T7 HD tractors,

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while the Cursor engine’s service interval is extended to 750hrs, 50% longer than some competitors in this sector. A flat power curve ensures maximum power is always available, while peak torque is delivered at 1,400rpm, with the transmission electronically utilising this low engine speed figure to minimise fuel consumption. When idling, engine speed drops to 650rpm, to further cut fuel use.

Monil Virtual Fences Became a Gamechanger for Calum By Author: Henriette Dahl Molvær

At Auchernack Farm in the Scottish Highlands, farmer Calum Smith spent hours every day checking fences and herding cattle across 800 acres. Twelve kilometres of wire meant constant maintenance. That was until he discovered Monil’s virtual fencing. “Usually, when something seems too good to be true, it is, but not this time,” Calum laughs. What Is Monil? Monil is a Norwegian technology company that makes virtual fencing for cattle and sheep. Farmers can set grazing boundaries and track their herd digitally via an app, reducing the need for miles of traditional fencing. For Calum and his father Hamish Smith, fourth-generation farmers, the technology has been

a game changer. Within days, the herd adapted to the collars, and managing pasture became a matter of tapping a screen rather than repairing miles of wire. Fencing the Future Before Monil, Auchernack Farm faced the usual challenges of a mixed hill farm. 150 suckler cows, 200 acres of arable land, and rugged hills and woodland that were difficult to manage. The collars allow precise control over grazing areas, meaning grazing land can rest, recover, and return to productive pasture. “If I hadn’t had the collars on them, they’d have the run of the whole place”, Calum explains. How It Works Setting up the system was surprisingly straightforward, says

Calum. With Monil’s support, each cow was fitted with a collar and assigned an individual ID. The collars emit sound signals whenever the animals approach the virtual boundaries, with a mild e-pulse at the boundary. After a brief adjustment period, the herd became completely comfortable. “The cows don’t even notice the collars now”, Calum adds. Benefits Beyond Convenience Real-time tracking allows the team to monitor the herd across sprawling acres without worry. Grazing rotations can be planned digitally, allowing targeted regeneration of land and smarter use of resources. From Hard Work to Smart Work Virtual fencing has opened a new

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way of thinking about hill farming at Auchernack. It’s not just about working less, it’s about working smarter. The app now also includes heat detection alerts, based on irregularities in animal activity, - a feature that the company continues to strengthen in line with feedback from farmers. “These days you have to work hard for everything, but if you can work smarter, why wouldn’t you?”, Calum concludes.

science & technology

Transforming potato industry waste into valuable ingredients for pharmaceuticals and cosmetics Scientists at The James Hutton Institute are working in partnership with Grampian Growers and Aberdeen University on Phytoscosmo, a project that aims to transform the stems and foliage of the potato plant, known as potato shaws, or potato haulms, into high value ingredients for the pharmaceutical and cosmetics industries. The Scottish seed potato industry produces approximately 51,200 tonnes of potato shaws annually as a byproduct of seed potato cultivation. The removal of shaws is an essential crop management practice that stops further tuber growth and ensures quality, storability, and disease resistance. This above-ground foliage is typically cut and discarded in the field. However, the potato shaws offer significant untapped potential, producing various high value compounds, including solanesol, which is widely used in the pharmaceutical and cosmetics industries and is normally derived from tobacco leaves. The Hutton is internationally renowned for potato research and is the UK’s biggest R&D centre for potatoes. It has extensive expertise in delivering commercially successful varieties and a track record in delivering applied science for the agricultural industry. It is home to the National Potato Innovation Centre (NPIC), which works in partnership with academics, industry and government in the UK and beyond to carry out scientific research to 38

future proof the potato industry and support economic resilience and growth. It develops solutions that will help ensure the future of potato as a sustainable and profitable crop that provides nutritious food for all and supports the British economy. This project seeks to develop an ethical and more sustainable source of solanesol that would reduce reliance on tobacco cultivation, lower carbon emissions and contribute to Scotland’s circular economy. Dr Gordon McDougall from the James Hutton Institute said, “By fully exploiting the shaws for solanesol and other uses, the project will provide an additional income stream for farmers, especially during suboptimal harvest years, and create a viable UK-based business centred on potato co-products. “By leveraging the potential of potato shaws, the project will make more complete use of the potato biomass, reduce agricultural waste, and create new economic opportunities for Scottish farmers.” Sofia Alexou, project lead at Grampian Growers said, “This project is particularly significant for Grampian Growers and the wider potato industry. It offers an opportunity to add value to agricultural by-products while addressing key challenges such as waste reduction and economic resilience. By unlocking new revenue streams, the project supports Scottish farmers and enhances the profitability of cooperative models, demonstrating

the potential of innovation to strengthen rural economies.” The Hutton is one of the world’s leading scientific research institutions and is at the forefront of transformative science for the sustainable management of land, crop and natural resources. Its scientific expertise is shaping resilient agricultural practices and enabling communities to thrive. Based on 12,800 hectares of Scottish seed potatoes grown in 2024, the industry could yield up to 120 tonnes of solanesol annually, presenting an opportunity for farmers to diversify income

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streams and support a more resilient agricultural model. Solanesol is the precursor for coenzyme Q10 and vitamin K2, widely recognised for their antioxidant and anti-ageing properties. It is a vital component of various pharmaceutical products used to treat migraines, neurodegenerative and cardiovascular diseases. This innovative initiative is driving new commercial opportunities in sustainable biomanufacturing across Scotland and the UK, helping to meet global demand for bio-based

science & technology products. Thanks to the growing use of solanesol in cosmetic and naturaceuticals (products that are derived from food sources that are purported to provide extra health benefits), demand increased from 4,000 tonnes in the early 2000s to

66,000 tonnes by 2022. Professor Heather Wilson from the University of Aberdeen, said, “Exploring the quality and yield of solanesol extracted from locally sourced potato shaws, and evaluating its potential applications

across the cosmeceutical and related industries, represents an exciting and impactful area of research. “This work not only supports the transition to ethical, tobaccofree sourcing of high-value

compounds, but also advances sustainable innovation showcasing how science can unlock new value from agricultural by-products and strengthen the resilience of rural communities across Scotland and beyond.”

New standalone remapping device improves user interface and connectivity Avon Tuning HD (ATHD) has launched ‘The Genius’ remapping device to reduce the number of tools currently required to remap agricultural machines, while providing a slicker user interface and improving rural connectivity when on farm. The latest device will replace the ‘New Genuis’ and ‘New Transdata’ units currently employed across the agent network, which extends to over 175 across the UK and Ireland. ATHD is the biggest provider of Dimsport remapping equipment across the UK, and the changes will provide several benefits to users. Gareth Jones, managing director at Avon Tuning HD, explains. “While the two existing devices have been reliable and efficient, The Genuis is much easier to use and navigate, features advanced hardware and rural connection, and has improved technical support options via a VPN connection. All of which help to make the agents’ life easier when carrying out remapping on farm, while reducing the time machines are out of action for a remap to be installed.” One of the biggest benefits for agents is a computer or laptop is no longer required for any of the ECU reading or writing processes. The Genius has upgraded software and firmware updating processes, making it quicker and easier to use than its predecessors. Furthermore, The Genius allows engineers to carry out OBD tuning and bench tuning – the two types of connection that are required

to remap agricultural machines – which previously required separate devices. A further benefit for engineers on farm is The Genius has a remote VPN connection option allowing ATHD’s technical support team to remotely access the device, which will significantly improve the effectiveness of field support and solve any issues as they arise. Gareth continues: “Farms and tractor cabs aren’t ideal places for laptops, so having a single tool that engineers can use to access machines regardless of the connection required, is going to improve the efficiency of each job and save the farmer downtime on the machine. Having real-time VPN access, so our technicians in the UK can access an agent’s screen, will

ensure we maintain our high standards and any issues are resolved quickly.” To promote ATHD’s existing agent network to upgrade, Dimsport is offering a cost-

effective trade-in deal for current users. ATHD will have several of The Genius devices in hall 7, stand 600, at LAMMA for existing and prospective agents to test.

FARMING SCOTLAND MAGAZINE Next issue out March 2026 Online details www.farmingscotlandmagazine.com

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SPECIALITY FOOD SHOW

SOURCE SCOTLAND’S FINEST PRODUCE AT SPECIALITY FOOD & DRINK SHOW Tasty morsels from some of Scotland’s finest producers are enough to get farm shops salivating. So if you want a slice of Scotland’s produce then head

to Scotland’s Food & Drink Show, the premier buying and sourcing showcase for fine food and drink. Taking place at the SEC in Glasgow from 18th–20th

January 2026, this event celebrates the innovation, quality, and rich flavours that make Scotland’s food and drink sector truly outstanding. With around

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100 exhibitors from around the country and beyond, this show features newcomers alongside firm favourites, meaning something for everyone.

SPECIALITY FOOD SHOW New exhibitors to look out for include Buck & Birch, The Wee Tea Company, MacKays, The River Tweed Whisky Company, Ardfern Black Pudding, Sir Woofchester’s, Bear’s Kitchen, and Spice Kitchen. Returning producers will introduce fresh product lines and reconnect with loyal customers. Don’t miss tastings and information from Island Larder, Stewart Tower Dairy, Kilted Fudge Co, Biggar Gin Company, The Cress Co, Rora Dairy, Chocolates of Glenshiel, Brownhill Whisky Company, Bee Hype Honey, The Chocolate Tree, Brodies, Cairn O Mohr, North Uist Distillery and Gin Bothy. In the centre of the Show is the Launch Gallery celebrating start ups such as Wander Cuppa, Bakea-Rae, Foreva Farmers tonics and soft drinks, Chevron Hot Chocolate, Bealach Gin and 55 and 46 Degrees North. Regional food groups are a highlight of the Show and in January one to focus on is Food from Argyll with its rich wealth of fine food and drink from cheese to herbs to gin. Emma Niven from Loch Leven’s Larder said: “At this Show it’s brilliant to be able to see some of Scotland’s finest from both the food side and gift, under one roof. We always source some great new companies and place healthy orders with existing companies.” But the Show isn’t just about products—it’s a hub for learning and growth. Attendees can participate in an engaging programme of panel discussions, workshops, and masterclasses covering topics such as: • ‘Made in Scotland for food & drink– what does this mean?’ – a panel discussion hosted by Scotland Food & Drink • A one-to-one interview with House of Bruar owner Patrick Birkbeck on building an award-winning store • EPR and the new packaging schemes unravelled by Scottish Grocers Federation’s Cat Hay • 2026 Retail Trends unveiled from an expert panel of suppliers and retailers • Digital masterclasses on mastering TikTok, Social Media Selling and AI, delivered by Business Gateway experts

• How to Improve your Visual Merchandising by visual merchandising guru Arantxa Garcia • The Future of Our Towns a panel discussion led by Scotland’s Town Partnership, featuring experts from around Scotland, who have reinvigorated their high streets • Trademark Protection & AntiCopyright Guidance from legal specialist Euan Duncan • ‘Traditional Sales Masterclass’ with Therese Oertenblad exploring the lasting power of human connection in retail. Sponsored by The Giftware Association, the Best Product Awards will feature a dazzling display of winners in the centre of the Show and a high profile ceremony at the end of the first day of the Show. Judged by industry experts, including Rosalind Erskine from The Scotsman, Giovanna Eusebi from Eusebi’s deli, Doug Lindsay from the Ubiquitous Chip and John Sinclair from Craigie’s Farm Shop, this is the place to find what’s ‘hot’ in the world of food and drink. On Tuesday 20 January, the crowd favourite Nessie’s Den returns - a tongue-in-cheek nod to Dragon’s Den - where up-andcoming Scottish producers pitch

to leading retailers for real-world feedback and advice that could launch them to national success. Show Director Mark Saunders sums it up: “We know how vital this Show is for fine food and drink retailers across Scotland, the UK, and beyond. Attendees will leave armed with new products and insights to stay ahead of the competition. Register now and join us for an inspiring and rewarding experience.” Held in conjunction with Scotland’s Trade Fair, this event offers a one-stop shop for retailers, who can source gifts, homewares, fashion accessories, crafts, jewellery and food and drink all under one roof, making it a great day out.

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Scotland’s Speciality Food & Drink Show 2026 is free to attend for registered trade buyers. Exhibitor applications are now open, and visitor registration will open soon. Please visit: www.scotlandstradefairs.com 41

Merlo SM30 The Machine That Changed Farming Forever With over six decades of engineering excellence, technological leadership, and a commitment to redefining what’s possible in material handling. Merlo has stood apart as a true manufacturer,

with around 92% of every Merlo machine manufactured in-house, the company has unmatched control over design and quality. Every component is created to ensure precision, durability, and

high performance – values that have become synonymous with the Merlo name. A Journey of Innovation Merlo’s story began in the early

SM30

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20th century, but the company as we know it today was born in 1964, when Merlo produced its first DM dumper, followed by the DBM concrete mixer. These early machines laid the foundation for a culture of innovation that would transform material handling worldwide. The real revolution came in 1981, when Merlo unveiled the SM30 at the Paris Show (Salon de la Machine Agricole). Its debut set the stage for a new category of machinery that would dominate construction and agriculture right up to the present day. The SM30 was the world’s first telehandler with features that we take for granted today - a machine that combined the lifting capability of a crane with the practicality of a forklift in one compact, versatile unit. With permanent four-wheel drive, four-wheel steering, equalsized wheels, and a hydrostatic transmission, the SM30 delivered unprecedented manoeuvrability, stability, and control. Its telescopic boom allowed operators to reach and lift in ways that were previously impossible, creating a single solution for tasks that once required multiple machines. The SM30 didn’t just lead the way – it defined the way forward. It set new standards for safety, performance, and adaptability that continue to shape the telehandler market today. Visitors to LAMMA 2026 can see this pioneering machine in Hall 6, Stand 630, alongside Merlo’s latest

Turbofarmer models – a perfect illustration of how innovation drives progress. Game-Changing Agricultural Solutions Merlo’s ability to anticipate customer needs has kept it at the forefront of the market. Just five years after the SM30, Merlo changed the game again with the launch of the Turbofarmer in 1996 – the first telehandler typeapproved as a tractor, capable of transporting agricultural loads on-road. This breakthrough gave farmers a single machine that could handle lifting, loading, and towing with ease. The revolution continued in 2000 with the unveiling of the Multifarmer, another world-first: a telehandler equipped with PTO and three-point linkage. By combining telehandler versatility with tractor functionality, Merlo delivered two machines in one, transforming farm operations and improving efficiency across the sector. Innovation for Every Industry Before the SM30, material handling relied on a mix of tractor loaders, forklifts and cranes, each with limitations. Merlo’s innovation created a single solution that could lift, extend, and manoeuvre with agility. It opened the door for specialised construction models like the Panoramic stabilised series in 1987, and the Roto range in 1991, introducing 360-degree rotation for crane-like functionality. From dumpers and ROTOs to the modern eWorker, Merlo has consistently delivered machines that embody state-ofthe-art technology for agriculture, construction, and industrial use. Recent developments in alternative fuels underline Merlo’s forward-thinking DNA. Hybrid and fully electric models now lead the way, with the eWorker earning the prestigious Gold Award for Innovation at the 2025 Royal Highland Show. These machines combine zero emissions with the performance and reliability Merlo customers expect, proving that sustainability and productivity can go hand in hand.

SM30 c 1982

Early Turbofarmer

Multifarmer

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Global Reach, Local Expertise Today, Merlo is a global force with 8 subsidiaries, 80 distributors, and over 600 dealers worldwide. In the UK, Merlo UK operates through a network of around 50 construction and agricultural dealers, delivering machines that combine Italian engineering with local expertise and support. This strong dealer network ensures that customers receive not only cutting-edge equipment but also exceptional service and after-sales care. Looking Ahead Merlo’s spirit of innovation, present since its very first machines, continues to drive the brand forward today. With a commitment to engineering excellence, customer support, and sustainable solutions, Merlo is shaping the future of telehandlers and material handling worldwide. Join Merlo at LAMMA 2026 to celebrate 45 years since the SM30 changed the industry forever. Visit Hall 6, Stand 630 to see the original SM30 alongside the latest Turbofarmer models – and discover how Merlo continues to push the boundaries of innovation for the future.

Scottish dealer network

e-Worker

TF30.7 pg

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case study

Contractor promotes precision slurry application Adamson Contractors takes a less is more approach with its slurry application to offer farms a precision led service that promotes slurry and digestate as an important fertiliser rather than a waste product. Third generation Martin Adamson started umbilical contracting in 2002. The business was established by his grandfather in 1953 to offer a range of agricultural services to farms in and around the business’s base near Northallerton. “We run a fleet of 9 Fendt tractors, Vogelsang 24 metre dribble bars and Bunning muck spreaders to work in a 40-mile radius of our base. Up to 200,000 cubes of slurry and digestate is applied each year through our umbilical systems to both grass and arable crops,” says Martin.

Martin Adamson

Fendt & Vogelsang in perfect harmony

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The fleet works predominately in 24 metre tramlines with Vogelsang Backpac dribble bar applicators using section control and auto shut off to split 36 metre tramlines by reducing the boom width to 18 metres. “We have two teams operating through spring with one mainly on tramline work and the other on grass and tramlines. We have two 12 metre applicators that are handy for grassland, but the bulk of the work is managed by the two Vogelsang Backpacs,” he says. In the early days the business developed its own 24 metre dribble bar using an 18 metre Joskin applicator that was cut down to 12 metres and then extended to 24 metres. “We ran our own system in the early days, and we were one of the first to use the Vogelsang 24 metre dribble bars. When we bought our first Backpac there were only about 10 in the country. We used it for many years before selling it to a customer who still runs it today,” he says. The business bought the latest Backpac with Isobus which replaced the previous models that used Vogelsang control boxes. “Having Isobus is much more user friendly. The quality of the Vogelsang dribble bars is excellent but the old control boxes could be temperamental at times,” he adds. To offer greater accuracy and provide a service designed to make the most of slurry and digestate the business has fitted an NIR sensor and a flow meter to one of its tractors. Martin suggests that the days of just applying as much slurry as possible are long gone and he has embraced a less is more approach with his customers. “Historically we would apply up to 5000 gallons an acre but now we apply around half that. We find the soil responds better to a smaller amount and we can cover a greater acreage for our customers. We also have some farms, mostly those rearing pigs, that have high P and K, so we have just purchased a separator to separate slurry enabling us to apply the liquid faction which is

high in N and reserve the solid faction which is higher in P and K,” he says. To manage the flow and application rate the business uses 6-inch pipe for delivery and 5- or 4.5-inch pipe to reduce the flow rate to 180-200 cubes per hour. A Schouten pump which combines a Vogelsang rotary lobe pump and a Doda centrifugal pump is used to boost the pressure which enables liquid to be pumped longer distances. “I had a customer say that we apply slurry more accurately than he applies fertiliser. We use John Deere’s Harvest Lab NIR sensors and mapping technology from the tractors to offer customers an accurate picture of how much slurry has been applied, at what rate, and to which areas. This enables them to fill in areas around obstacles like trees with the same rate of application,” he says. His team uses two Fendt 724 Gen 6 tractors and a Fendt 828. One of the 724s carries two reelers and a hose humper, a second has the Schouten pump and compressor and a third has a front tank and the dribble bar system. “The tractor with the Backpac dribble bar has a front tank that slurry can be pumped to at headlands so that we don’t apply too much when turning. A pump then recirculates the slurry back to the dribble bar to empty the tank before the next headland turn,” he explains. The front tank is another example of how precision is at the heart of how the business operates. Martin suggests that too much slurry might have been applied at the headland turn without the tank but that he has built a reputation on providing a more accurate service to his customers. “Slurry is not a waste product, and its value is being appreciated ever more, especially with such high fertiliser prices. We have the technology and the machinery to make best use of it for our customers, and we will continue to find innovative ways of making the most of slurry for them,” he concludes.

crofting By Donna Smith As we approached the end

areas from Shetland to Argyll,

some time to draw breath

meetings across the same

of 2025, there was finally

and reflect on what had been an incredibly busy year.

With not much time left of

the current Parliament before

the elections next year, focus

in the early part of 2026 will very much be on the Crofting Bill.

The schedule for its

passage through Parliament is

very

appears

tight,

consensus

but

there

broad

amongst

all

stakeholders that there are some

positive

changes

included and with some

minor amendments, this Bill will

deliver

some

forward for crofting.

steps

One

thing that everyone is agreed on

though

that

for

legislation to truly deliver for crofting in the 21st century,

much wider reform is needed

and we will be working to ensure commitment to this in

the various party manifestos moving forward.

For SCF, it’s been a busy

year all round and Since January

2025,

have

delivered in-person training

courses across all crofting

114

local

outreach/roadshow

areas,

online

webinars

covering a wide range of topics, online training courses

in our Horticulture and Trees

On Crofts series and our ‘From Croft to Kitchen’ Gathering

with 100+ folk and dinner showcasing croft produce. In

terms

lobbying

work, during 2025 we have secured a derogation on SSBSS

calving-interval

conditionality for small herds, the inclusion of crofting-

related provisions in the Land

Reform

Bil,

the

re-introduction of standard

rates for CAGS, a delay to the

Muirburn

scheme,

licensing

alongside

other

stakeholders,

due

potentially

damaging

concerns and the removal of proposals from the draft Crofting Bill.

We now look ahead to

achieving much more of the

same in the new year but until then, I’d like to wish you

and yours a very happy festive season and all the best for 2026.

www.crofting.org

ARTICLE

Island Communities A new SRUC report reveals that rural and island communities across Scotland continue to face significant demographic challenges These are driven by population decline and out-migration driven by shortages in housing, limited employment opportunities, and inadequate services such as healthcare and transport. The study, Demographic Change and Out-Migration in Rural and Island Scotland, forms part of the Reimagined Policy Futures: Shaping Sustainable, Inclusive and Just Rural and Island Communities in Scotland (ReRIC) project. It was conducted by SRUC Research Fellow Dr Ana Winship, Research Fellow Dr Francis Naab, Research Associate Bryony Nelson, and Senior Lecturer Jane Atterton. The research draws on new survey and interview data, as well as international case studies from Canada, Sweden and Croatia, to explore the drivers and impacts of population change and identify potential solutions. Dr Ana Winship, SRUC Research Fellow and lead author said: “Our research confirmed the complexity of demographic change processes in rural and island Scotland. Access to housing, transport, services and employment remains crucial but so too are the less tangible aspects of community life, like belonging, cultural heritage, and a sense of safety. To effectively address depopulation, we need collaborative, locally tailored strategies co-designed by government, local authorities and communities themselves.” The research highlights a striking divide between the factors that encourage residents to stay and those prompting them to leave. 48

• 36% of survey respondents said they were considering leaving their area, compared with 65% who were not. • Out-migration is most often linked to limited healthcare, housing shortages, unreliable ferry services, and poor transport connectivity, particularly in island areas. • Conversely, those who stay cite strong community spirit, belonging, family ties, safety, and quality of life as key reasons for remaining. • 70% of respondents said their communities need more newcomers, but stressed that affordable housing, better employment opportunities and improved services are essential to make this possible. The study also draws lessons from international case studies, showing how other rural regions have faced similar challenges.

• In Canada, communitydriven integration schemes demonstrate the value of strong local involvement and adequate national support. • In Sweden, targeted repopulation programmes revealed that retention can be more challenging than recruitment. • In Croatia, policies focusing on encouraging young former residents to return showed partial success but highlighted the need for deeper structural support. Based on these insights, the researchers recommend a twotier approach for Scotland: 1. Retain and support the local population by improving housing, services, and infrastructure. 2. Develop targeted migration programmes, including international migration, with appropriate integration support, led by

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local authorities and aligned with national priorities. Dr Winship emphasised that community involvement and national support must go hand-in-hand: “Effective population strategies rely on combining local knowledge with national frameworks. Empowering communities to shape their own demographic futures, supported by flexible policy and sustainable funding, is key to ensuring Scotland’s rural and island areas can thrive.” The Reimagined Policy Futures (ReRIC) project seeks to generate new understandings of the persistent social, economic, and demographic challenges faced by Scotland’s rural and island communities, and to support the creation of inclusive sustainable policy solutions.

beef Quality Meat Scotland launches Meating Our Potential toolkit Quality Meat Scotland (QMS), in partnership with the Scottish Red Meat Resilience Group, has launched the Meating Our Potential toolkit – a practical, actionfocused resource designed to support Scotland’s red meat producers with business planning, improving productivity, increasing profitability, and driving longterm sustainable growth. Available via a dedicated online webpage, the toolkit offers tailored guidance, technical tools, templates, and real-world case studies to help producers across the supply chain make informed decisions. The initiative’s importance is underlined by its potential economic impact: even modest increases of just a few cows per herd per year across Scotland could deliver £281 million in additional output and £76 million in Gross Value Added (GVA). The toolkit is structured around three interlinked themes – Productivity, Profitability, and Growth – with each offering practical support, from understanding key performance indicators to managing costs, improving margins, and identifying opportunities for sustainable expansion. It also addresses wider sector pressures, including rising input costs, labour shortages, and increasing global demand for Scotch Beef, Scotch Lamb, and Specially Selected Pork. Kate Rowell, QMS Chair, said: “This roadmap gives producers a clear, practical

way to take manageable steps forward. It pulls together the evidence, tools and examples that farmers have told us they need, and it’s designed to work for businesses of every size. If we can achieve even small improvements at farm level, the combined impact on Scotland’s red meat sector is enormous. These productivity gains, paired with smarter business planning, can deliver significant economic benefits while ensuring Scotland’s supply chain is equipped to meet growing global demand efficiently, profitably, and sustainably.” Bruce McConachie, Head of Industry Development at QMS, added: “We’ve designed the roadmap to be practical, flexible, and grounded in real farm performance. It’s not about telling businesses what to do; it’s about giving them the confidence, data, and support to make informed, strategic decisions. Whether a producer is looking to stabilise their business, improve margins, or plan for future growth, this toolkit provides a clear starting point and a pathway forward.”

Further details: https://qmscotland.co.uk/meatingour-potential www.farmingscotlandmagazine.com

Exciting new offering for medal-winning performance in pre-weaned beef calves Trusted dairy calf rearing partner Feed For Growth (Volac Milk Replacers) has now developed a new precision-formulated calf milk replacer product to improve healthy growth in pre-weaned beef calves sourced from commercial dairy units. Following a detailed review of modern beef farmer needs and recent practical on-farm trial work, innovative Olympian Instant at 22% crude protein, 20% oil comes with a balanced protein and energy profile – and an innovative gut health package. Keen to assess the new product’s potential on farm, the Feed For Growth team studied the performance of pre-weaned beef calves reared on a commercial unit in Sussex. This practical work confirmed the potential of the new Olympian Instant formulation to deliver healthy calf growth up until weaning. According to Dr Jessica Cooke from Feed For Growth (Volac Milk Replacers), dairy origin Angus beef calves born on the farm during January and February 2025 received a total of 30.5kg of new Olympian Instant milk replacer over 42 days and weighed 99kg on average at weaning. “Growth rates were excellent,” she reported – “with calves averaging 0.95kg per day up to weaning at a total milk powder cost per kg of bodyweight gain of £1.73 (based on March 2025 costings). The total milk powder cost was £64.05 per calf, and this delivered 37kg of bodyweight gain

from the start of the trial period until weaning. This demonstrates that with good management you can now achieve fantastic beef calf growth rates without having to feed excessive amounts of milk replacer. “The farmer was delighted by the results and how cost effective they were – highlighting the potential of exciting new Olympian Instant to deliver exceptional performance.” The calves were fed Olympian Instant twice daily via milk bars with teats (mixed at the rate of 150g powder plus 850ml of water to make one litre of mixed milk). See table 1 for milk feeding plan. Thirty calves (10 per pen) were on trial. “The calves were between two and five weeks old on entry to the unit. The arrivals weighed 62kg on average (range 44kg to 81kg) and 99kg on average (range 73kg to 130kg). In performance terms, the calves on trial achieved a daily liveweight gain (DLWG) of 0.95kg per day (range 0.6 to 1.4kg per day) from entry until weaning.” Dr Cooke added that water and dry starter feed was freely available and that the calves were gradually weaned. “Fresh water (one water bowl per 10 calves), calf starter pellets (17% crude protein) and clean straw bedding were available ad lib. In terms of weaning, milk was reduced initially to three litres and then two litres over 14 days. The calves were weaned after a total of 42 days on milk”

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livestock Data Showing Calf Deficiencies Highlights Need for Trace Element Review Suckler producers are being urged to review their cow supplementation programmes after data reveals widespread trace element deficiencies in suckled calves. A review by SRUC Veterinary Services of 1,662 post-mortems carried out between 2016 and 2020 on calves less than six months old found that more than half showed signs of vitamin E and selenium deficiency – both vital for immunity and disease resistance. Almost a quarter (24%) of calves examined also showed evidence of respiratory disease. With reports of variable forage quality following this year’s mixed summer, experts are warning that the need for mineral supplementation may be even greater heading into winter. As a result, farmers are being advised to carry out pre- and post-calving mineral checks to understand the trace element status of their cows and supplement where needed. Nia Williams, Technical Manager with Nettex, explains that selenium and vitamin E have a complex but complementary relationship, and deficiency in one or both can significantly increase disease risk – particularly in young or fastgrowing calves. “Both elements have antioxidant properties, are important in immune function, and help protect cell membranes, especially in muscle cells,” she says. “Deficiency is more common in beef animals fed home-grown forages from selenium-deficient pastures without access to suitable mineral supplementation.” She adds that ensuring cows are adequately supplemented throughout pregnancy is key to supporting calf health. “It’s vital farmers understand what’s happening within the herd so that any nutritional gaps can 50

be addressed before they impact calf health,” she says. “As the SRUC data highlights, nearly a quarter of calves examined at post-mortem had respiratory disease. Illness is often multifactorial, but ensuring adequate trace element status is a key part of maintaining healthy, resilient animals.” To ensure cows and calves are receiving the correct trace elements, she recommends metabolic profiling one month prior to the start of calving, which involves a vet taking blood samples to assess energy, protein, and mineral status. “Metabolic profiling provides valuable insight into how well a ration is performing and where any shortfalls may lie,” she explains. “It’s especially useful when combined with forage analysis and ration testing. Farmers should also be aware of trace element deficiencies, particularly if they are outwintering, when supplementation can easily be overlooked.” The advice is that mineral supplementation should always be available when animals are outwintered, particularly if they are grazing forage crops. “Trace element deficiencies are often a hidden issue on farm, but addressing them can make a huge difference to animal health, performance, and profitability. Now is the ideal time to review rations and supplementation to ensure cows and calves are getting everything they need going into winter,” says Mrs Williams. “Boluses are a really effective way of accurately providing the trace elements an animal needs. They also offer long-term coverage, meaning less handling,” she adds. Nettex distributes a range of boluses, including Endurabol Calf and Youngstock, Endurabol

Cattle, and Endurabol PreCalver, providing targeted trace element solutions for all system types.

Farmers wishing to find out more about mineral supplementation can visit www. net-tex.co.uk/.

Supplementation key for winter-housed cattle Supplementation of youngstock at housing should be a key consideration this year, given the variable quality of forages, and carrying out analyses to determine protein and energy content and identify any mineral deficiencies will be an important prerequisite. So advises Rumenco’s Technical Services Manager, Alison Bond, who says the provision of well-formulated free access blocks or buckets

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will offer the balanced, little-andoften nutrition required to help overcome any shortfalls and also underpin general health and wellbeing at a critical time. “Housing is a sudden change of environment for cattle, and may involve mixing of different groups, so it is an inevitable stresspoint,” she points out. “The aim should be to minimise any further disruption and this should start with knowing what your forages are supplying nutritionally so that

livestock you are in a position to provide an adequately balanced diet. “Where forages are lacking, Rumenco’s feed blocks and buckets provide energy, protein, and are formulated to aid rumen function. They have been shown to support forage intakes whilst also providing a package of essential minerals, trace elements and vitamins that will remedy key deficiencies and support immune system function. Whether young calves fresh from weaning, bulling heifers, growing beef cattle, or incalf dairy replacements, correct supplementation using blocks or buckets will be important to maintain health and growth rates.” Dr Bond points specifically to the company’s Maxx Cattle Booster Plus supplement, which contains a unique combination of ingredients to support the nutrition of a full range of growing cattle. As with all Rumenco products, the formulation is backed by scientific research and on farm trials, with

benefits such as improved rumen health, increased forage utilisation and digestibility leading to tangible increases in liveweight gains.

These benefits will be particularly beneficial when variable forage is fed to youngstock. “With rumen health supported in this way, there will be more energy available for growth and support of the animals’ immune functions. This is particularly important at and beyond the point of housing, when cattle are already dealing with the change of environment at a time when they are potentially being mixed with other cattle that may present fresh disease challenges.” Maxx Cattle Booster Plus also contains a full package of minerals and vitamins that are essential for optimum performance. Key elements such as iodine and selenium along with readily available sources of copper and zinc are included, all of which have important roles in maintaining overall health and immune function. This will be important for growth rates and, in breeding cattle, for boosting reproductive performance. High iodine levels and phosphorus are also included, which will be particularly important if cattle are at any point out-wintered on forage crops. For farmers on certain supplier contracts, the fact that Maxx Cattle Booster is soya protein-free will also be of significance. The product is available in 22.5kg buckets and 80kg tubs.

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Rumen stability Supplementation using blocks or buckets has significant advantages over alternative methods, such as feeding concentrate feeds, as Dr Bond outlines. “Whilst concentrates are usually offered in a lumpy fashion, perhaps in a once-a-day feed-out at a trough, buckets and blocks are designed for free access, allowing little-and-often feeding. “Firstly, this removes the stress and bullying that can result from periodic trough feeding. Also, the little-and-often intakes that occur with free access feeding help to avoid the peaks and troughs in rumen pH that tend to result when feeding once a day. The more stable rumen pH ultimately means greater forage utilisation, which is all the more important in a year when silage or hay may be in short supply. “The convenience factor of avoiding a daily feed-out may also be significant, particularly on farms where the availability of labour may be an issue.” In terms of budgeting and feed allowances when feeding blocks or buckets, Dr Bond provides a guideline of 200300g/head/day for growing cattle and advises that where multiple feeding points are required, these should be spaced out to maximise access.

livestock How to Protect Your Flock as Bird Flu Housing Order Kicks In Rising cases of Avian Influenza across the UK mean that commercial and some backyard poultry keepers in England are now legally required to house their birds and step up on their biosecurity. While enclosing previously free-ranging hens can be stressful for them and may lead to issues such as feather pecking, chicken expert Clare Taylor says there are practical steps keepers can take to support their birds’ health and welfare. “A housing order is necessary in severe outbreaks, and it’s essential that owners follow the rules to protect their birds,” says Clare. “With a few simple adjustments to routine and good

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livestock hygiene, you can keep your hens safe, healthy, and happy while these restrictions are in place.” Keep housing clean and dry Good hygiene is the first line of defence against avian influenza and other diseases. “A clean, dry environment is vital,” says Clare. “It breaks the chain of infection and keeps viruses from surviving in your set-up.” Key steps include: • Regular cleaning: Remove soiled litter around drinkers and feeders daily. Clean the coop well and sanitise the run weekly, with a major clear-out of the run as it starts to look soiled. • Sanitise equipment: Use poultry-safe products. Nettex Poultry Sanitiser and Egg Wash is also ideal for equipment and eggs — no rinsing required, making it simple to incorporate into a weekly routine.

• Keep bedding dry: Ensure good drainage and ventilation. Clare recommends Nettex Ground and Bedding Sanitising Powder, which contains natural zeolite and yucca to absorb moisture and odours, extending bedding life and reducing health risks by neutralising the build-up of pathogens and parasites in the run litter.

at the entrance to your run – making sure that it is lidded to prevent any animals or children from getting into it. • Dedicated clothing: Wear separate footwear and clothes when working with your hens. • Limit visitors: Only allow essential visitors, ensuring they follow biosecurity protocols.

“Clean, dry housing reduces respiratory problems and prevents a build-up of bacteria, parasites and other pathogens.”

“Small habits like a foot dip or changing shoes daily can make all the difference,” she adds.

Ideas for enrichment include: • Grit in a grit pot, not scattered in the run litter as this will soil it and attract vermin • Perches for preening or daytime rest • Dust baths using a storage box, or litter tray filled with dried soil, wood ash • Hanging a small amount of dark greens up each day will give them something to have fun with. Remember to keep this to the end of the day and in small quantities only.

Enrichment Keeping hens occupied can also help reduce stress during housing. “While chickens don’t get bored like some other animals, they do need enough space to be able to perform their natural behaviour such as scratching in the litter and hopping onto a branch,” explains Clare. “Without things to peck, scratch, or explore, they can become frustrated, which can lead to unwanted behaviours such as feather pecking. Enrichment helps keep them content.”

“Rotating these activities keeps hens interested,” adds Clare. “A few simple enrichments can make housing far less stressful.” With clean housing, strong biosecurity, and enrichment, poultry keepers can maintain healthy, calm flocks during housing orders. “We all have a part to play in stopping the spread of Avian Influenza,” adds Clare. “Look after your flock, follow the rules, and remember — this won’t last forever.”

Biosecurity Strict biosecurity is essential to keep disease out of a flock. “Keepers can be the biggest risk to their birds,” warns Clare. “A bit of mud on their boots, or an unwashed feeder from another flock can be enough to spread disease.” Simple measures include: • Foot dips: Place a foot dip of a DEFRA-approved disinfectant

UK-bred Coyote leads the pack UK-born and bred DeNovo Coyote P leads the pack in AHDB’s December genetic evaluations for young genomic Holstein sires, published today (2 Dec). This new entry bull, a son of Klassic P, is predicted to transmit an exceptional weight and percentage of fat (62.2kg and +0.30%) and has a HealthyCow index of £157. This helps earn Coyote a Profitable Lifetime Index (PLI) of £871 and underlines the role of the UK breeding nucleus within the DeNovo programme, operated by Genus ABS. He is one of two UK-bred bulls from the programme in the top 10 and five in the top 30. Climbing into second place is Badger Siemers Day Trip, a Sheepster son with a PLI of £870, thanks to an outstanding daughter 54

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Lifespan score of +180 days and superb figures for maintenance (-22) and somatic cell count (-20). In third place, Progenesis Preston, also by Sheepster, moves up with a PLI of £867, offering impressive protein transmission at 41.7kg.

livestock

The

VET

Johne’s Disease in Beef Herds: Why Test?

By Balfour S Hay BVMS MRCVS Johne’s Disease is a familiar and frustrating problem for many farmers, and is one of the most economically damaging diseases of beef herds in the UK. This untreatable condition is caused by a contagious bacterium (MAP) that causes thickening of the intestines, blocking the absorption of nutrients. This results in a characteristic chronic diarrhoea and wasting which comes with a long list of knock-on impacts: poor fertility, low calf birthweights, poor milk production and calf growth, and an increased susceptibility to many other diseases. The main route of infection is ingestion of MAP shed in the dung of an infected animal; however, it is also possible for calves born to an infected dam to have been infected in the womb or via the milk. Calves

are by far the most susceptible to contracting the disease, with around 80% of Johne’spositive animals having picked up the infection within the first month of their life. Despite most animals becoming infected as young calves, they won’t develop the symptoms of diarrhoea and wasting until they are well into their adult life. This long, silent incubation period is what makes Johne’s so difficult to control: by the time a cow is thin and scouring, she will likely have infected many others, especially her offspring. It is easy to see how the disease will steadily but quietly spread throughout the herd if left unchecked. Herd testing therefore aims to identify infected animals as early as possible so they can be managed and culled before spreading the disease further. Because faecal shedding is

low/intermittent in the earlier stages of the disease, blood testing (which detects the animal’s immune response to MAP) is the most practical tool for routine screening. Although this immune response frustratingly takes time to develop (meaning it is mainly for use in animals over 2 years old), the test remains an extremely valuable tool for controlling a disease that otherwise smoulders away undetected, all the while incurring substantial production losses. A proactive approach to Johne’s Disease is needed to protect the health of your herd: testing really is a nobrainer. Your vet can discuss the practicalities of this in your herd, and also advise on the other important control measures for avoiding and managing this damaging disease.

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Up one position since August to fourth place is DeNovo 20723 Columbia, a high-ranking son of Leeds with a PLI of £864, excelling in milk yield at 1,140kg and boasting a tremendous Feed Advantage (FAdv) of 240kg. This means, Columbia daughters are expected to consume 240kg less dry matter in each lactation than daughters of a bull transmitting comparable milk production which has a FAdv of zero. Adaway Beyond Fitness ranks fifth (PLI £862) and livsss up to his name with a high daughter Fertility Index of +10 and a HealthyCow of £205. Joint sixth with a PLI of £860 are Peak AltaValuepack and Adaway Beyond Faithful, the latter being a herd-mate and maternal half-brother to the fifthranked bull. Both score strongly for HealthyCow traits. The bulls ranked eighth and ninth are new entrants, DeNovo Charisma at PLI £856 also being a maternal halfbrother to the number one bull, Coyote. Charisma transmits high milk (1,122kg) combined with exceptional udder health (SCC -27, Mastitis -2) and a HealthyCow of £221. The other newcomer, Hendel Manson (PLI £853) is predicted to perform well for Lameness Advantage (3.1) and Feed Advantage (214kg). Rounding off the top 10 is DeNovo 20893 Harmony, with the best Feed Advantage among the top 20 bulls at 291kg, a PLI of £845 and the highest environmental credentials of the breed, with an EnviroCow of 4.8. Other new bulls making the top 20 include DeNovo Mascot (PLI £833), a maternal halfbrother to Harmony, showing excellent udder health and the best daughter fertility in the top 20 at FI 12.9. Finally, two paternal half-brothers by Dominance join the list: Genosource Youdontsay (PLI £827) with high solids production (92.9kg fat plus protein), and Progenesis Persimmon (PLI £826). For the complete list of available bulls, please visit the AHDB website.

pigs

Call for Improved Biosecurity as Swine Dysentery Cases Rise on UK Pig Farms A call is being made for tighter biosecurity on UK pig farms as government data shows cases of swine dysentery continuing to rise. The latest figures from the GB Pig Surveillance Dashboard, run by the Animal and Plant Health Agency (APHA) and SRUC, reveal that confirmed cases of swine dysentery caused by Brachyspira hyodysenteriae have increased from just eight in 2021 to 54 in 2024 — with numbers rising year-on-year. The Significant Diseases Charter, run by AHDB, has also reported 12 cases of swine dysentery in seven counties up to 11 September this year, including one in Scotland. Swine dysentery is an infectious bacterial disease that affects growers, finishers and younger breeding stock. It remains a major concern for the pig industry due to its welfare, production and financial impacts. Biosecurity specialist Nigel Bennet from Roam Technology says the increase highlights a breakdown in biosecurity both within and between pig units — and urges farmers to take immediate action. “We all know that African Swine Fever is knocking at our door,” he says. “This data shows there are already biosecurity weaknesses that are allowing diseases like swine dysentery to spread. Every movement of people, vehicles or animals has the potential to bring new infections in or spread them around the site.” AHDB recently relaunched its Muck Free Truck campaign to reinforce the importance of clean vehicles entering farms

know what you’re dealing with is to test — and that’s what we’re encouraging all farmers to do.” Prompt diagnosis is vital so that control measures can be implemented quickly to limit spread both within and between farms. “Internal biosecurity is just as important as external,” adds Dr Davis. “Look closely at pig movements, shared equipment and medication protocols. Where disease pressure is too high, partial depopulation or repopulation may be the only effective option.” “Good biosecurity isn’t just about stopping swine dysentery,” says Mr Bennet. “It’s about protecting the overall health, productivity and reputation of your farm. By keeping infectious diseases out — or stopping them spreading — producers can safeguard pig welfare, reduce antibiotic use and protect their bottom line.” Roam Technology recommends producers focus on the following measures:

Nigel Bennet (L) with farmer

and to give producers confidence to turn away those that aren’t. AHDB’s Lauren Turner agrees that the industry must work together to raise biosecurity standards. “There’s still stigma around reporting swine dysentery — nobody wants to be ‘that one’ — but we need to tackle this as an industry. The earlier we can alert others, combined with good biosecurity, the better,” she says. To help farmers identify weaknesses, AHDB has also

obtained a 12-month licence for a BioCheck tool, used by vets to assess individual farm biosecurity and highlight areas for improvement. Veterinary surgeon Dr Annie Davis from The George Vet Group says they have also seen an increase in mild or subclinical cases where clinical signs are less obvious. “In less dramatic cases, you might just see loose stools, particularly in slatted systems,” she says. “The only way to

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1. Strict visitor protocols 2. Vehicle controls 3. Clean water supply – Maintain water hygiene across all housing by treating with an effective disinfectant such as HuwaSan TR-50, which doesn’t affect taste or intake. 4. Clean–dirty area separation 5. All-in, all-out systems 6. Rodent and wildlife control 7. Quarantine new stock • Routine monitoring and diagnostics 57

dairy

UK farming unions call for responsible conduct across the dairy supply chain Following a meeting of the four UK farming unions, a joint open letter has been written to milk processors urging responsible behaviour during what is expected to be a particularly testing period for the dairy sector. In the letter, the chairs of each of the union’s dairy boards highlight the need for transparency and good communication between farmers and processors during these challenging times. Milk buyers are reminded of the importance of complying with the fair dealing legislation and maintaining open channels of communication and transparency with their suppliers. The farming unions also encourage dairy

farmers to engage proactively with their milk buyers, ensuring that the milk produced meets market needs. NFU Cymru Dairy Board Chair Jonathan Wilkinson said: “With many dairy farmers facing a difficult winter, it is of upmost importance that the dairy supply chain functions in a fair and transparent way. That’s why we were pleased to host an important discussion in Wales to ensure the collective concerns of our members from across the UK are represented.” NFU Dairy Board Chair Paul Tompkins said: “This is the first real test of the new contract regulations; the first time the sector

has had an Adjudicator overseeing compliance with the regulations. Farmers are also now empowered to request an explanation for how their milk price is calculated to ensure that any changes are in accordance with their contract. It is essential we see dairy farmers engaging with their buyers and the new regulations during this challenging period.” Ulster Farmers’ Union Dairy Chairman Cyril Orr said: “As dairy farmers, we are entering a challenging period marked by significant market uncertainty and pressure on farm gate prices. It is more vital than ever that farmers can place trust in their processors. We need to see

greater openness, transparency and genuine collaboration within milk pools. This is essential to ensure a sustainable future for dairy farmers.” NFU Scotland Milk Committee Chair Bruce Mackie added: “For the vast majority of Scottish dairy farmers, milk prices are now tumbling at an alarming rate while production costs rise. The industry faces a very difficult few months ahead and it is imperative that there is transparency, fair play and communication between milk buyers and individual suppliers to help ensure both parties have the necessary resilience to survive this downturn.”

Identify BRD lesions in youngstock to protect future milk production DAIRY farmers could be missing out on more than £200 worth of milk production per heifer by keeping replacements which had subclinical Bovine Respiratory Disease (BRD) in the first few weeks of life. Farm vet Isobel Johnston from Cheshire-based Willows Farm Vets, which is part of VetPartners, is encouraging farmers to make use of bovine thoracic ultrasound scanning when selecting replacement heifers to ensure they have not suffered from BRD lesions in the past. Dr Johnston said: “We often see clinical signs of BRD at levels of 10-16%, and while these animals can go on to be treated with apparent success, 58

the infection potentially has long-lasting implications. “Rates of undetected subclinical BRD are much higher and can run as high as 67% on some farms. These calves are usually untreated and unmonitored due to having no obvious signs of underlying lung damage.” Subclinical BRD has the potential to reduce the future productivity and profitability of those heifers due to an increased age at first calving and decreased milk production. The presence of subclinical BRD lesions at less than eight weeks of age can result in the first lactation yield being reduced by up to 509 litres advises Dr Johnston. “Based on Defra’s recent average farmgate milk price –

Isobel Johnston

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dairy 46.56ppl for October 2025 – this equates to lost milk worth more than £230 per heifer in their first lactation,” she said. “To avoid keeping replacement heifers who have suffered from subclinical BRD, it is advisable to carry out thoracic ultrasound on all heifer calves at weaning age.

“Scanning will allow your vet to check heifer calves for clean lungs, with a goal that fewer than 15% of calves will have lung lesions present. “It’s a tool to help identify which animals to keep and to remove from the herd before the costs of rearing have been wasted on a less productive heifer.”

Dr Johnston said the scanning technique has also been used on batches of calves every three months to monitor prevalence of subclinical disease prevalence and assess the impact of any protocol or management changes. She advises dairy farmers to utilise all the tools in their

toolbox, including bovine thoracic ultrasound scanning for assessing and positively influencing their heifer calf management. By doing this, Dr Johnson believes farmers will be rewarded with a productive and profitable animal in the first lactation and beyond.

Next generation mycotoxin remediator and endotoxin binder launched to UK and Irish dairy farmers

A new triple-action mycotoxin remediator and endotoxin binder – designed to help protect cow health and milk production against losses from toxins produced by moulds and bacteria in feed rations – has been launched by Volac. UltraSorb R 3.0, which is added to rations at the point of feeding, builds on the success of earlier generations of UltraSorb by covering a wider spectrum of mycotoxins and endotoxins, says Stephanie Doherty, Volac marketing manager for feed and forage additives. These include certain newly-emerged toxins identified through Volac’s MycoCheck feed sample testing service, she explains. And UltraSorb R 3.0 delivers improved binding and transformation of the most common mycotoxins, plus the addition of dedicated endotoxinbinding activity – placing it at the forefront of mycotoxin and endotoxin protection, she points out. “Mycotoxins are harmful compounds produced by moulds that grow on various forage crops, and on other crops used in animal feed,” explains Stephanie. “Ingestion of mycotoxins can

cause a wide range of animal health problems – including loss of body weight, reduced milk yield, and reproduction issues. “Meanwhile, endotoxins are components found in the cell walls of certain bad bacteria, such as E. coli. These trigger an immune response in the animal, causing inflammation, which has a large energy requirement and so diverts this energy away from milk production and other important processes. “By helping to protect herd health, evidence points to the inclusion of UltraSorb R 3.0 in feed rations delivering an extra 1-2 litres of milk/cow/day. This equates to a 5.5:1 return on investment at a milk price of 32p/litre.” Pointing to the triple-action protection of UltraSorb R 3.0, Stephanie says: firstly, speciallyselected minerals bind to various mycotoxins and endotoxins; secondly, yeast fractions transform and detoxify or bind to other more complex mycotoxins; and thirdly, biological active agents degrade mycotoxins that cannot be bound, such as DON and ZON, into safe forms. Additionally, she says the live yeast in UltraSorb R 3.0 also supports gut health.

Stephanie Doherty

“What’s important to realise is that, as well as mycotoxins and endotoxins causing obvious, visible symptoms in livestock, they also cause less obvious, hidden effects that are an ongoing drain on the animal’s health and productivity. These less obvious endotoxin effects include acidosis, heat stress, and compromised immune systems. And just because silage doesn’t look mouldy, it doesn’t mean there isn’t a mycotoxin problem. “With over three-quarters of feed samples containing mycotoxins and endotoxins

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creating an unseen drain on productivity, farmers face a serious profitability challenge. Because these challenges are often invisible, farmers may not realise they have a problem, but with such high prevalence, they are very likely to be impacted,” she adds. Where dairy farmers identify a particular mycotoxin/ endotoxin problem, Stephanie says UltraSorb R 3.0 can be added to feed rations at a dose of 20g/cow/day. In low-risk situations when targeting subclinical effects, she says a lower maintenance dose of 10g/cow/ 59

DAIRY TECH 2026

UK Dairy Farmers to Get Inside Track at Dairy Tech 2026 This years’ Dairy Tech, organised by the Royal Association of British Dairy Farmers (RABDF) taking place on 4 February 2026 at Stoneleigh Park, Warwickshire, and supported by Principal Sponsor Barclays, promises to be bigger and more interactive than ever. Dairy farmers will have a unique opportunity to engage directly with leading industry experts on the issues that matter most.

With Electronic Identification (EID) set to become mandatory for English cattle farmers in 2027, the RABDF event will feature a dedicated session explaining what the new rules mean, timelines for farmers across the devolved nations, and how EID technology can enhance on-farm practices. This is a must-attend for anyone wanting to stay ahead of regulatory changes.

Milk market trends will also be on the agenda on the Dairy Hub, sponsored by Kite - part of the Asterra Group, where analyst Chris Walkland will provide forecasts for 2026 — a vital session for farmers navigating falling milk prices. RABDF Chair and Cumbrian dairy farmer, Robert Craig said: “Dairy Tech has become a must-attend in dairy farmers’ calendars. It continues

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to be a positive way to kick-off the year by bringing farmers together and connecting businesses, suppliers, buyers and the organisations that work for them. I’m especially excited for next year’s event as it marks 150 years of the Royal Association of British Dairy Farmers and the very first Dairy Show, held in 1876, which we plan to mark in style.’ Dairy Tech will also spotlight solutions to one of the industry’s most pressing challenges: labour shortages. Attendees will hear real examples of how dairy farmers are recruiting from outside the industry, building skills, and creating strategies to retain staff effectively. For the first time ever, the event will host Farmers Weekly Question Time, an engaging, audience-led session where top speakers will take to the stage to answer questions on the latest industry developments. On the Innovation Hub, sponsored by Lely, social media influencers Rebecca Wilson and Charlotte Ashley from the Wilson & Ashley Podcast will host a live session exploring the latest dairy technology. They will showcase key innovations

DAIRY TECH 2026 transforming UK dairy farms and discuss practical ways technology can improve productivity, animal welfare, and sustainability. With a combination of expert insight, live discussion, and practical takeaways, RABDF’s Dairy Tech 2026 is shaping up to be an essential event for anyone working in the dairy sector. Dairy Hub Set to Tackle the Big Issues Facing UK Dairy Farmers If you want to stay up to date with the issues shaping the UK dairy industry in 2026 and beyond, the Dairy Hub — sponsored by Kite, part of the Asterra Group — is the place to be at this year’s Dairy Tech. The Hub will deliver a full day of insight, practical guidance and debate on the challenges and opportunities facing producers, with a line-up of expert speakers and topical discussions tailored to today’s dairy businesses. Commenting on this year’s Dairy Hub, RABDF Chair Robert Craig said: “The Dairy Hub is about outlining the challenges and offering workable solutions — whether it’s navigating milk price volatility, preparing for EID, or tackling labour shortages. Our aim is to ensure every visitor leaves with something they can use back on the farm.” Market Outlook: What Will 2026 Bring? Milk price volatility will be front of mind for many farmers, so the Dairy Hub opens with a clear-eyed look at what the year ahead may hold. Dairy market analyst and commentator Chris Walkland will explore the key factors influencing global and domestic milk prices, input costs and consumer behaviour. His session will help farmers understand what’s driving the market, where pressure points may lie, and how to plan with greater confidence in the face of continuing uncertainty.

Financial Strategies to Weather the Storm Dairy Tech Principal sponsor Barclays will follow with a practical session on financial resilience, investment planning and the tools available to help farmers navigate short-term pressures. Their team will also outline how transition finance can support producers planning system changes or major onfarm investments — a timely topic as many farms assess

where they stand heading into 2026. EID 2027: Are You Ready? With Electronic Identification (EID) set to become mandatory for English cattle farmers in 2027, the Hub will run a must-see panel session explaining what the rules mean in practice. Speakers will break down implementation timelines across all devolved nations, discuss how EID

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systems integrate with on-farm technology, and highlight how the shift to mandatory tagging can support better recordkeeping, traceability and herd management. This is essential viewing for anyone looking to prepare early and avoid lastminute disruption. Tackling Labour Challenges Head-On Labour continues to be one of the most pressing issues on 61

DAIRY TECH 2026 UK dairy farms. Recruitment specialist Paul Harris from Real Success will join Rupert Major of Major Farming, Staffordshire and his Herd Manager Will Sanders to examine practical strategies for recruitment, training and long-term staff retention. The panel will share first-hand experiences of expanding teams, bringing in talent from outside agriculture, and building a positive workplace culture that keeps good staff on farm. Industry Insight from Kite As Hub sponsor, Kite (part of Asterra Group) will round off the speaking sessions with an in-depth look at some of the major trends, cost drivers and opportunities facing dairy businesses in 2026. Their contribution will provide clarity on the rapidly shifting policy and economic landscape and help farmers identify where to prioritise attention over the coming year. Prestigious 2025 NMR RABDF Gold Cup Announcement The day will conclude with one of the most anticipated moments of Dairy Tech: the announcement of the 2025 NMR RABDF Gold Cup winner. Following extensive judging and on-farm visits, the finalists represent some of the highest-performing dairy herds in the UK. The award will be announced at 4pm on the NMR stand. With a strong mix of forecasting, technical insight, policy discussion and business advice, the Dairy Hub will once again be a central destination for anyone wanting a clear, unfiltered view of the UK dairy sector’s direction in 2026. Discover the Future of Dairy on the Innovation Hub The Innovation Hub, sponsored by Lely, promises an exciting programme at Dairy Tech 2026, bringing together the latest innovations in technology, herd 62

health, and farm management. Designed to provide practical takeaways for farmers, the Hub will showcase a wide range of solutions that can be applied directly on farm to improve productivity, animal welfare, and sustainability. Visitors to the Hub can explore the newest herd health innovations, from advanced sensor technology and patented penside diagnostics to software

tools that help farmers monitor animal health and productivity more effectively. This year’s programme also includes sessions on nutrition, feeding strategies, and smarter ways to use data to inform on-farm decision-making. Commenting on the Innovation Hub, RABDF Chair Robert Craig said, “The Innovation Hub is designed to give visitors practical,

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implementable ideas to take back to their farms. From cuttingedge herd health technology to smarter nutrition solutions, the sessions are packed with insights that can make a real difference to productivity, welfare, and sustainability.” A highlight of the day will be the live Wilson & Ashley Podcast, hosted by social media influencers Rebecca Wilson and Charlotte Ashley. Charlotte,

DAIRY TECH 2026 with over 28,000 followers on her YouTube channel, showcases life on her Cumbrian dairy farm, which she runs with her husband Roy. Rebecca has more than 51,000 Instagram followers and was named on the Times Young Power List 2025. Together, they launched the Wilson & Ashley Podcast in 2025, which airs every Tuesday and blends farming, rural life, and pop culture. At Dairy Tech, they will be interviewing a panel of speakers presenting some of the most exciting new products on the market — from a Cow Toilet to the latest milking robots and a new virtual fencing technology straight from New Zealand that could be a game-changer for UK farmers. The Hub will also feature a session on Innovations to Support Herd Health, led by experts from across the sector. Sarah Bolt from Kingshay will provide guidance on selecting the right sensor technology for herds — whether ear tags, collars, or boluses — and share insights on how to choose the most effective system. Robert Morrison from the UK AgriTech Centre will highlight the latest research on smart sensor technologies and their practical applications on farm. A key highlight of this session will be the launch of a new product from Untap Health, capable of detecting the presence of pathogens in real-time. This technology allows farmers and vets to identify potential health threats before symptoms appear, enabling early intervention and prevention. SmaxTec will also showcase their bolus monitoring technology, demonstrating how it is helping farmers manage herd health and production more effectively. This session is essential for anyone looking to optimise herd health and management through datadriven technology. For the first time, Dairy Tech will host a Canadian delegation of farmers, researchers, and

industry experts as part of the UK Agri-Tech programme. Delegates will present emerging technologies and trends from Canada, providing a unique international perspective and highlighting innovations that are shaping dairy farming abroad. The day will conclude with a session on nutrition, which is particularly timely given the variable forage year in 2025. Experts from Volac will cover the latest milk feeding advice, while other speakers from Lallemand and Advanced Ruminant Nutrition will focus on calf probiotics and demonstrate how farmers can use data to inform nutrition decisions and improve herd performance. Finally, the Innovation Hub will close with the announcement of the prestigious RABDF Royal Dairy Innovation Award 2026, recognising an exhibitor whose product or service represents a significant and forward-thinking advancement in dairy farming. With a combination of live demonstrations, international perspectives, expert panels, and the latest product launches, the Innovation Hub at Dairy Tech 2026 is set to be a must-visit destination for anyone looking to stay ahead in modern dairy farming.

FARMING SCOTLAND MAGAZINE Next issue March 2026

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case study Race to the top 5% of feed efficiency through real-time analysis Focus on feed efficiency driving competition for one Ayrshire dairy operation A focus on improving feed efficiencies and reducing waste is driving a Scottish dairy operation to strive to meet new targets, by challenging its team and making continued improvements across its farms. Running two dairy farms in South Ayrshire, Garryhorn and High Milton, John Lynch Farming is milking 300 pedigree Holsteins at each unit, and including the youngstock and dry cows, has a total of 1450 head of stock. That involves six loads of feeding daily. Combined, the operation farms 1250 acres, of which some 300 acres are utilised for growing spring wheat, and a further 30 acres for winter wheat, all of which goes into the silage pit to be used for forage. There is a further 46 acres of fodder beet, with the rest of the land generally used for grazing or silage production. With both farms averaging over 10,000 milk litres annually, on just two milkings a day, with daily yields at Garryhorn Farm averaging 31 litres per animal, and High Milton 29.5 litres, the focus is on making the most out of that forage, which is balanced by a blend bought in, in part from KW Feeds. Proteins sit at 4.4% on both farms, with butterfats at 3.4% at Garryhorn and 3.6% at High Milton, ticking the boxes for the requirements of the operation’s Muller liquid milk contract. As part of this contract, and a general focus on improving efficiencies across the farm operation, the business jumped at the opportunity to become part of the Muller Fast Track project, an ambitious initiative aimed at using real-time data to allow farmers to 64

identify and focus on the factors having the biggest impact on farm sustainability. With these indicators, including factors such as feed efficiency, the aim is that having this data will help inform the right actions and decisions to drive down the carbon footprint of milk, helping to meet Muller’s targets to reduce the emissions associated with liquid milk production. As part of the initiative, the farm operation has installed the Feedlync feed management system, with its active monitoring and real-time data exchange providing an overview of feedintake, efficiency and costs. Connecting straight into the mixer’s weighing system, Feedlync ensures feed is mixed consistently and accurately, with the correct ration being delivered, helping to save costs, reduce wastage and support healthy cow performance. “We are always looking to make improvements, and one key target is to be in the top 5% for feed efficiency in the UK. With the feed wagon, equipment and technology we now have, that is the challenge I have set the team,” explains farm manager George McMillan. Just four months into using the kit, George has already seen noticeable benefits. “For us, Feedlync has been revolutionary in the sense that we have improved accuracy. Firstly, it is knocking time off the feeding,

as you are not checking the weigh scales, you are looking at the pad in front of you and the machine. The coloured graphic displays also really help from a visibility point of view,” he says. “While we are not yet fully embracing the waste recording feature, we are already seeing a difference in terms of reductions. Our big load is around 11 tonnes, and we will probably only be looking at between 100-200 kilos to be scraped out each morning, and that is a key benefit,” “Prior to that, if for example too much of one product or another was added, or possibly too much silage, having a dilution effect on the whole diet, our waste could range between 200-600 kilos, on an everyday basis. Now waste is steady, and we are aiming to keep on improving on that,” he adds. With the system making performance visible and comparable, George explains that the natural benchmarking is encouraging a healthy competition within the team. “There was a little bit of reluctance, with some of the feed

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team a little sceptical to start with, but once we got underway with it, it is a challenge every day to beat yourself and your team,” he explains. “At a very early stage, we found the system freed up a lot of time, while bringing a lot of transparency. There is no negativity in it at all.” With the system installed and set-up by Stephen Ball at KW Feeds, George has direct access to support as required, as well as 24-7 support through Feedlync, but has had little call to do so, so far. “We try and do quite a few adjustments ourselves, but if we get stuck, we are straight on the ‘phone to Stephen and he will adjust it, job done, within 12 hours. If we are feeding something in the morning and it’s not right, by the next morning it will be sorted.” With the improvements on accuracy and reduced wastage already having an impact, it seems George and his team are well on-track to meet their target to be in the top 5% for feed efficiency in the very near future.

sheep Government data highlights winter risk of trace element deficiencies in ewes Trace element deficiencies during winter consistently rank among the most frequent diagnoses in sheep submissions, according to government data — posing a stark warning to farmers to ensure ewes are properly supplemented. Data from the Sheep Disease Surveillance Dashboard1, issued by the Animal and Plant Health Agency (APHA) and SRUC, shows that between 2015 and 2024, selenium deficiency was the second most frequent diagnosis recorded in sheep flocks between October and December. Cobalt / vitamin B12 deficiency (pine) also ranked fourth during the same period. According to Nia Williams, Technical Manager at Nettex, failure to address identified deficiencies within a flock could result in metabolic or reproductive issues during late gestation and into lambing. “In the last six weeks of pregnancy, around 75% of foetal development takes place, putting extra pressure on the ewe,” she explains. “That means providing a correctly balanced diet — not just in terms of energy and protein but also trace elements — is vital. “Selenium and vitamin E have a key role to play at this stage, both for the health of the ewe and her lambs. Deficiencies in utero can lead to developmental issues, and can contribute to abortions, stillbirths and weak lambs.” The risk of selenium deficiency is closely linked to the apparent digestibility of selenium within forage, which can vary between 35% and 65%². Furthermore, soil selenium levels directly influence plant uptake, with well-aerated, alkaline soils supporting better absorption. In contrast, compacted or waterlogged soils can restrict selenium uptake and therefore reduce its availability in forage — something farmers should be mindful of, explains Rumenco 66

Technical Services Manager, Dr Alison Bond. “If your ewes are grazing areas prone to compaction, the ability of the forage to absorb certain trace elements such as selenium may be reduced — and this should be factored into nutrition plans,” adds Dr Bond. However, Mrs Williams cautions that over-supplementation can also cause problems. “The safety margin for selenium is narrower than for many other elements,” she says. “That’s why we recommend taking blood samples from a small group of ewes, alongside a full forage analysis, to check whether supplementation is required.” Cobalt/vitamin B12 deficiency is also linked to low cobalt soils and can be further complicated by worm burdens, which may cause diarrhoea and interfere with vitamin B12 absorption. “Rumen microbes use cobalt to produce vitamin B12, which is then absorbed by the sheep,” adds Mrs Williams. “Vitamin B12 is essential for fibre digestion and energy metabolism, so ewes that are deficient won’t be able to make

the most of the diet available to them and may be more susceptible to problems in the run-up to lambing.” To overcome deficiencies, a range of targeted products are available to help protect ewes and their unborn lambs. “The key is knowing what’s going on within your flock and targeting supplementation where it’s needed,” says Mrs Williams. “That may be in the form of a bolus, such as Endurabol Sheep Bolus, or our Sheep Conditioning drench or Cobalt, Selenium and B12 Drench.”

Dr Bond adds: “Alternatively, where additional energy is required to support body condition and production, farmers could consider a mineralised free access feed block such as Rumevite or molassed bucket supplement such as Maxx Energy. However, caution must be taken not to over-supplement.” Reviewing forage analysis, carrying out blood testing and taking a strategic approach to supplementation will help farmers safeguard ewe condition and lamb viability this season.

Farmers Urged to Check Ewe diets and Test Colostrum for Stronger Lambs Testing ewe colostrum quality should become standard practice across all flocks, say experts, to help safeguard lamb health and productivity. Independent sheep consultant Kate Phillips says testing colostrum — particularly at the start of lambing — can provide a useful indicator of overall flock health and nutrition and allow management changes to be made early.

She also recommends carrying out a blood metabolic profile three to four weeks before lambing to check whether ewes are receiving the nutrients required to support udder development, colostrum quality, and milk production. “If colostrum quality is found to be inadequate early in the lambing period, farmers can act on that information to support ewes lambing later by

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adjusting diets and providing supplementation to lambs,” she explains. “That ensures they receive the vital antibodies they need in early life to support health and performance.” “Testing early is also more practical, before farmers get into the thick of lambing when time and resources can be limited. However, testing is quick and easy to do,” she adds.

sheep Colostrum can be checked using a Brix Refractometer, which costs around £20 and gives an almost instant reading. Farmers should aim for a reading of 26.5 or higher to indicate adequate colostrum quality. A study conducted on 147 Welsh farms revealed that only 76% of colostrum samples tested were of adequate quality. Ms Phillips, who was involved in the research, says the findings highlighted important management lessons. “Singles often had lower colostrum quality, as these ewes are sometimes on forage alone compared to multiple-bearing ewes,” she says. “Most farmers involved in the study admitted testing colostrum was both easy and valuable, allowing them to identify when supplementation was needed,” she adds. Where colostrum quality is lacking, Ms Phillips recommends using good-quality colostrum from another ewe wherever possible to provide the essential nutrients lambs need. When that’s not available, cow colostrum that is disease-free, or a high-quality colostrum supplement can be used. Nia Williams, Technical Manager at Nettex, who produce a range of products to support ewe and lamb health, says it’s also vital to monitor ewe body condition from tupping to lambing, particularly given the variable forage quality this season. “Thinner ewes are likely to produce poorer quality colostrum,” she says. “If you have thin ewes, prioritise their feeding. If they’re lean at scanning, it’s hard to regain condition before lambing — so group according to condition and supplement where needed.” To support colostrum quality, Mrs Williams says providing a product such as Lifeline from Rumenco in the final 6 weeks of pregnancy can be highly beneficial and is the only pre-lambing supplement proven by SRUC to increase colostrum quality. Mrs Williams adds: “Research has shown that

Lifeline delivers the best blend of nutritional boosters to support the ewe’s immune function and enhance colostrum IgG content by up to 25%. “While high-quality colostrum from another ewe remains the gold standard when a mother’s colostrum is insufficient in quality or quantity, in situations where this isn’t feasible, using a high-quality colostrum supplement, like Nettex Ultra Concentrate Colostrum, can help support lamb survival and growth. “Early testing of colostrum also allows farmers to make targeted feeding adjustments for ewes, particularly singles or thinner animals, helping to prevent metabolic issues and support overall flock health.

“Using reliable supplements to support lambs where high-quality maternal colostrum is lacking can help support lamb health and

survival in the first critical days of life, ultimately supporting overall lamb performance and productivity,” adds Mrs Williams.

World Sheep Dog Trial receives £10,000 Fallago Environment Fund grant The International Sheep Dog Society has been awarded a £10,000 grant from the Fallago Environment Fund to support the delivery of the World Sheep Dog Trial 2026 in Lauder in the Scottish Borders from 16-20 September next year. Organised every three years, the World Sheep Dog Trial is the most prestigious global event for this traditional sport and brings together more than 300 elite dogs and handlers from 34 countries. Over 30,000 visitors are expected to attend, generating an anticipated £10 million economic boost for the Scottish Borders. It will be hosted at Huntington Farm, home of the Runciman family. The Trial will showcase the highest levels of shepherding skill, with four days of competition featuring tough technical manoeuvres that test the ability, communication and precision of each dog-handler partnership. International competitors and their supporters will travel from across the

world and there will be strong representation from the four home nations. Local accommodation providers are already reporting strong bookings and the event will also be livestreamed to a global audience. The Fallago Environment Fund shares the benefits of the Fallago Rig wind farm in the Lammermuir Hills with projects across the Scottish Borders and is financed by Roxburghe Estates, Federated Hermes and EDF power solutions UK.

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Representing the Fallago Environment Fund, His Grace The Duke of Roxburghe said; “The World Sheep Dog Trial takes on a special significance in 2026, being hosted in the region where the Border collie originated. It will provide a spectacular showcase of the remarkable skills of sheepdogs and handlers and will also highlight centuries-old rural traditions that contribute to the unique identity and landscape of the region. The expected 67

sheep economic impact will be tremendously important for our local communities, so we’re delighted that funds generated from the Fallago Rig wind farm just a few miles away can contribute to the success of this exciting event.” Fiona McMillan, Scottish President, International Sheepdog Society, said; “We are delighted to have grant support from the Fallago Environment Fund for the World Sheep Dog Trial 2026. It will help us enormously in putting on a world class event that showcases the Scottish Borders to the world. We are thrilled to

be able to bring this wonderful event to the Scottish Borders, the home of the Border collie, and are pleased to be working alongside such fantastic hosts in the Runciman family. Looking ahead to September 2026, the World trial promises to be a spectacular occasion that celebrates the people, place and heritage of the Borders.” The Fallago Environment Fund is administered by Tweed Forum. Grant applications are assessed twice a year, with application deadlines on 1 September and 1 March. Further information can be found at www.tweedforum. org/fallago or by calling Tweed Forum on 01896 849723.

Mid-pregnancy supplementation could boost returns from upland flocks Supplementing hill and upland ewes during the critical midpregnancy period will help to avoid any loss in body condition that could result in lower survival rates and reduced viability in newborn lambs. So says Rumenco’s Technical Services Manager Dr Alison Bond, who points to new evidence-based thinking on the importance of maintaining ewe body condition scores (BCS) in the second trimester, rather than accepting a decline as the norm. Dr Bond recommends supplementation with specialist high protein feed blocks, using a formulation that will complement low quality grazing and provide additional minerals and trace elements vital to the development of a healthy placenta. “We now know that the majority of placental growth takes place in the earlier stages of pregnancy, so this is not a time for ewes to be losing body condition,” she explains. 68

“Weight loss at this critical stage could inhibit placental development and lead to some disruption in the supply of oxygen and nutrients to the foetal lambs. This will impact on lamb birthweights, vigour and survivability. Furthermore, even at this early stage, a female foetus will be developing ovaries, so the implications could reach as far forward as the future reproductive performance in those unborn lambs.” Whilst acknowledging the capability of upland ewes to do well on poor quality forage, Dr Bond says that providing the right supplementation at the right time will nevertheless be a cost effective intervention, even for the most hardy, low maintenance flocks. She says the target BCS for an upland ewe should be 2.5 during the mid-pregnancy period, which can require up to 6.0 MJ/ewe/day of energy to maintain, something that will be challenging even in the most favourable circumstances.

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Baby Steps, Little Wins and Diplomacy By Peter Myles

Your Vice Chairman Alec Telfer will take over the reins at our ARRM in February and now I reflect on the three and a bit years I have been your chairman. NSA of course is a charity and we are not allowed to lobby, but our influence increases the more members we have and membership fees helps to fund and justify our work. That work gives us the ability to educate inform and advocate for the greater sheep industry as a whole. We also try to inform farmers of the best health and welfare practices, innovations and initiatives where we can develop as an industry. It is important also to inform the public, politicians and the next generation of the importance sheep are to the environment and the greater good of our Scottish countryside. This has been done in several ways at the hugely successful Scotsheep or Highland sheep events we have held, or the support we give to others in the greater agricultural industry in Scotland. We have taken

baby steps to continue the work of my predecessors and foster closer links with other Scottish bodies and found that this diplomacy helps everyone. NSA Scotland has become the go to place for anything sheep and I’m proud, I think, to have kept us in that important position. On the back of NSA’s work, there has been some positive progress, of which I would like to acknowledge just some. The First Minister announced at the NFU AGM that there was no plan to introduce lynx or any other predator species into Scotland, he also advised that the Minister was to take a serious look at Sea Eagle predation in the west of the country. At Highland sheep we highlighted land abandonment and the loss of sheep numbers in the Highlands, and the Minister gave assurances that there was no plan to reduce livestock numbers in Scotland. This is a testament of our work with others and with diplomacy and baby steps there can be little wins for us all.

For further information, please visit https://www.nationalsheep.org.uk/webinars/

equine

Picture by Mark Ferguson

Two trailer firms pull together to back research to combat killer horse disease

New Year, Dream Career - Make It Happen with BHS As the calendar turns to a fresh year, have you ever found yourself daydreaming: “What if I turned my love of horses into a real career?” Whether you’re already hooked on equestrian life or simply curious about the world of horses, there’s no better time to turn that dream into action — and British Horse Society (BHS) is here to help. With world-leading BHS qualifications, you can build practical, real-world skills through structured, flexible pathways. Starting with the early BHS Stages, you’ll learn essential horse-care and riding skills — useful whether you plan to work directly with horses or in related fields like equine media, farriery, or stable management. But a BHS career isn’t onesize-fits-all. For those who love the day-to-day rhythm of yard life, the Groom Pathway can lead to roles in livery yards, riding schools, stud work or even travelling the world as part of a competition team. If sharing knowledge is your passion, the Coaching Pathway can offer the

chance to teach, mentor and shape the next generation of riders. And for those drawn to specialist vocations — from saddlery and nutrition to equine dentistry — BHS provides guidance to help you can give you the perfect foundation to explore every corner of the industry. It’s truly never too late to begin. Our BHS qualifications are designed to fit around your lifestyle, with flexible entry points based on your experience, so you can start where you are. Volunteering and careershadowing opportunities also offer a gentle, confidencebuilding way to explore what inspires you most. So, this new year, why not make it the moment you leap towards your dream career? A future shaped by passion, purpose and the magic of horses is waiting — and BHS will be with you every step of the way. Find out more by visiting https:// w w w. b h s . o rg . u k / b h s professional-qualifications-andcareers/.

Find out more at www.bhs.org.uk.

Sean Cooper of Stirling Trailer Centre and Anne Logan from the Equine Grass Sickness Fund with an Ifor Williams Trailers horsebox Vital research to combat a killer horse disease has received a £15,000 boost thanks to two trailer companies marking a decade of working side by side. North Wales-based Ifor Williams Trailers joined forces with one of its Scottish distributors, the Stirling Trailer Centre, to donate a top-of-therange horsebox to an online fundraising raffle in aid of Equine Grass Sickness (EGS). The devastating condition is still one of the biggest causes of death in horses, ponies and donkeys across Britain – with eight in 10 cases proving fatal. Sean Cooper, General Manager at Stirling Trailer Centre, said the firm became involved after Managing Director Robin Gray attended a Rural Education Trust meeting where he heard at firsthand about the fight against EGS. At the event, Robin learned more from Anne Logan, chair of the Moredun Foundation Equine Grass Sickness Fund (EGSF) – the only registered UK charity dedicated solely to tackling the disease. Sean explained: “Robin heard about the campaign to raise awareness and the raffle idea to boost funds through social media. “He immediately agreed to donate an Ifor Williams HBX506 horsebox, and Ifor Williams Trailers themselves stepped in to cover half the cost.

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“We were thrilled to get their backing and it was great to partner with them as always. “We have been an official Ifor Williams Trailers distributor for 10 years now so it has been a nice way to mark a decade of working together. “We stock over 250 Ifor Williams trailers and are delighted to work closely with them. “We are so pleased to have helped to get more exposure for the EGSF, it’s a horrible disease which can have a traumatic effect on the horses and their owners. “We are happy to have supported the drive to try to find a cure for this disease and to stop the suffering of animals. “We always try to help the local community and those involved in local agriculture and farming in particular.” The EGSF is dedicated to supporting and advancing research into the disease and further improving the treatment of grass sickness, and is a division of the Penicuik-based Moredun Foundation charity. Anne Logan from EGSF thanked Ifor Williams Trailers and Stirling Trailer Centre for their support. Anne, a farm and horse vet from Alloa near Stirling, said the online Crowdfunder initiative was a huge success, raising just over £15,000. 69

ARTICLE

Realising wool’s potential: agriculture’s unsung hero Jo Gosling, Agrifood Knowledge Transfer Manager at Innovate UK Business Connect, talks to us about a new, collaborative project that sees wool being used as a key growing material in small-scale farming to produce food in the UK. She also explores why innovative thinking like this is pivotal to the success and longevity of the UK food industry

The Challenge The landscape of UK imports and domestic production has changed significantly since the nation’s departure from the EU. According to DEFRA, in 2023 58% of the UK’s food was sourced from domestic production, meaning that 42% was imported. This leaves the UK with a significant food security challenge.

Despite being self-sufficient in grain production, the UK only produces slightly more than half of its own vegetables and a quarter of its fruit, with fruit suppliers spread across the EU, Africa and the Americas. Not only does this increase unwanted reliance on other countries, but it also contributes to greenhouse gas emissions – a crucial issue for the industry to address.

One programme, led by Kilnsey Park Estate, is aiming to revolutionise local food production and sourcing in the UK by using wool as a key growing substrate in smallscale vertical farming – the ‘Developing a Circular Model for Low-Emission, Healthy Total Controlled Environment Agriculture Food Production’ project.

Wild and Flo Kilnsey BDC York Group

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TCEA One of the project’s main focuses is optimising Total Controlled Environment Agriculture (TCEA) technologies. TCEA is an advanced form of CEA, which uses technologies such as polytunnels and glasshouses to optimise the environment, allowing growers to adjust the energy, water and nutrients that crops need.

ARTICLE TCEA takes this one step further, offering complete control over temperature, humidity, wind and rain, meaning conditions can be fine-tuned to create the perfect growing environment. This uses a range of methods, such as narrowband wavelength LED lighting, integrated heating, ventilation and air conditioning (HVAC), closedloop fertigation (where nutrientrich run off is recirculated) and sensing with automated handling. One challenge is that TCEA often takes place in large warehouses, the largest of which is the Dubai-based Bustanica, covering 330,000 square feet. With regular TCEA facilities requiring such a large footprint, it’s simply not feasible for many agricultural programmes in the UK – hence this project. How it Works Led by Kilnsey Park Estate, with funding from Innovate UK, in collaboration with the Biorenewables Development Centre, the University of York’s Centre for Novel Agricultural Products and Harrison Spinks,

the project looks at developing a mobile, solar-powered growing unit that can be deployed on disused land. This reduces the amount of arable land needed for growing and eliminates the need for the carbon-heavy large warehouses. Using various growing systems and substrates including wool, the project explores the best way to maximise the nutritional value and yield of crops, meaning that British-grown food would be cheaper and more nourishing overall. It also uses anaerobic digestion to produce a low-cost, loweremission alternative to commercial fertilisers, enhancing soil health and reducing waste. In addition, the biogas produced by the anaerobic digestion is used to power the facility, meaning it truly is circular. Why Wool Wool in its traditional form is now a low-value by-product of the sheep industry. However, the mission of the Wool Innovation Community is to reimagine wool as a renewable, biodegradable

smart material with applications that range far beyond textile. For instance, wool is ideal for use in a project with circular economy principles as it is composed primarily of keratin, a natural protein that breaks down over time through microbial activity. This biodegradability means that it can not only be returned to the soil without leaving any harmful residues, but it also contributes to soil health as it releases nutrients as it decomposes, thus improving organic matter content. Some of these nutrients are nitrogen, sulphur and potassium, all of which are beneficial for plant growth. When using wool as a substrate, these nutrients are slowly released, supporting healthy crop development. With regard to this project, this slow-release profile reduces the need for synthetic fertilisers, which complements the use of anaerobic digestion to produce biofertilizer, creating a closedloop nutrient system within the TCEA facility. In this application, wool is the perfect

remedy to address both growing and environmental issues. Wool also provides a stable, fibrous matrix that supports the root development of the growing plants. Combined with hemp, another extremely sustainable material, wool helps optimise the physical structure of the substrate, ensuring it has adequate aeration and moisture retention, essentially creating the ideal soil environment. This ultimately results in an enhanced crop yield and quality, all with a low input requirement. The future of agriculture? International volatility, climate change and biodiversity loss all pose significant risks to food security in the UK, so it’s more important than ever we explore feasible, innovative alternatives to importing food. With the project enhancing food security by mitigating supply chain vulnerabilities, taking advantage of sustainable agricultural practices and resulting in a healthier, nutrient-rich food option, it’s clear this could be the future of food production.

Wild & Flo Vertical Farm 10

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Aquaculture

UK prawn farms could spark sustainable seafood revolution Farming king prawns indoors in tanks on UK farmland could create a thriving, sustainable seafood industry, researchers say. King prawns are one of the “big five” seafoods eaten in the UK – but the vast majority of this tropical species is imported, and often comes from environmentally damaging sources. Researchers from the UK Sustainable King Prawn Project (UKSKPP) say there is a “better way”: cost-effective and environmentally sound king prawn aquaculture (seafood farming) – creating new employment opportunities and making production of the freshest and tastiest seafood truly sustainable. Growing a tonne of king prawns this way takes 50 times less land than raising the same quantity of pork or beef, boosting the UK economy and food security. This impressive efficiency of land-use for high-quality food production also opens opportunities for subsidies to support nature-positive solutions on other agricultural land (e.g. planting more woodland for CO2 removal, improving biodiversity and reducing flood risk). Professor Ian Bateman OBE said: “Nature restoration is vital, but if we simply take land out of farming this reduces food production, shifting agricultural impacts on the environment elsewhere. King prawn production yields huge quantities of highly nutritious food on small areas providing a great example of how we can spare land for environmental improvements without reducing food output.” “If we are going to feed our growing population over the coming decades – while simultaneously reducing our carbon emissions and reversing biodiversity loss – sustainable aquaculture has to be a major part 72

of food production,” said Professor Rod Wilson, who leads the UK Sustainable King Prawn Project. “In the UK, we already love eating king prawns as a healthy, high quality and tasty seafood. “Our project aims to support a new farming sector for homegrown king prawns, using indoor closed-system methods, harnessing renewable energy and integrating circular-economy thinking so nothing is wasted.”

The current retail value of king prawns in the UK is over £300 million per year, and even replacing a small proportion of this would boost the UK economy and reduce environmental damage. Growing king prawns in this way offers so many benefits including to the UK economy, job creation in rural locations, and environmental (both in the UK and overseas) – but critically, prawns could just be the start.

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Dr Robert Ellis: said “Demand for protein in the UK will increase as our population grows. Ensuring we get this extra protein from a sustainable source is imperative, to minimise negative environmental impacts. High-tech aquaculture operated in novel locations such as terrestrial farms or urban settings could offer the perfect solution, and place the UK at the forefront of a sustainable seafood revolution.”

Aquaculture

The annual counting and tagging of juvenile wild Atlantic salmon on the River Frome in Dorset has shown a dramatic decline in numbers of fish being captured for a second year in succession, indicating a worrying downward trend which is reflected across the UK and Europe. Since 2002, the Game & Wildlife Conservation Trust’s (GWCT) has spent four weeks in late summer catching, weighing, measuring and microchipping the juvenile salmon, known as parr, that have hatched in this 35mile long south of England chalk stream during winter and spring. The aim every year is to tag 10,000 salmon parr – but this summer, the Fish Research team only managed to scrape together 3,226 salmon parr. This is another record low after they only managed to find 4,593 last year. GWCT’s Senior Research Assistant Will Beaumont is leading the fieldwork, which took place between 22 August and 17 September. He says: “Last year was the worst we’ve ever had, but this year has been catastrophic. “This follows on from yet another year where we have seen a new record low number of adults returning from sea to spawn, confirming the continued steep decline of salmon in our rivers.” Numbers of wild Atlantic salmon have crashed by some 80% over the past 40 years. Rivers which had tens of thousands of salmon in the 1980s now only have a few hundred in them. They are now classified as endangered in the UK and on the IUCN Red list along with other threatened species like elephants, pandas and polar bears.

Photo by Chris Conroy

Annual salmon count shows record low numbers of fish for a second consecutive year

In a bid try to identify what is causing the decline, and what can be done to reverse it, the GWCT’s Fisheries Research department has been studying the health and lifecycle of this iconic species since 1973 – and has been PIT tagging salmon since 2002. This means the GWCT has data going back more than 50 years, making the Frome monitoring programme one of the longest running and most comprehensive of its kind in Europe. Clare Scott, facilitator for The Devil and Chesel Farmer Cluster in Dorset on behalf of FWAG South West (FWAGSW), says: “As facilitators, FWAGSW ensures that farmers have access to industry expertise and best practice guidance.

Working together promotes group discussion and provides opportunities to share ideas and learning.” Salmonid electrofishing and parr tagging – how it is done Every August/September the GWCT Fish Research Centre team set out to capture and tag 10,000 juvenile salmon and 3,000 brown trout. Fisheries scientists, volunteers and students make up two teams of six or seven and head out daily for four weeks to cover most of the River Frome, fishing sections at a time. The tagging work is undertaken in a mobile riverbank laboratory. At least three people get in the river and walk upstream in

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waders with a metal loop (called an anode) which is moved through the water to create a slight electric current in the water to slow the fish’s movement to be able to capture them. The fish are then put in a bucket and handed over to the lab team on the riverbank to be weighed, measured, anesthetised and tagged with microchips PIT tags (passive integrated transponder) which is what a vet will use in cats and dogs. A few scales are also taken to help age and undertake genetic analysis on the fish. After recovering in a bucket of oxygenated water the fish are returned unharmed to the same 100m section of the river from where they were caught. 73

people Farmstrong Scotland reaches important milestone, and calls on industry to ensure charity’s future Farmstrong Scotland, the wellbeing charity for farmers and crofters in Scotland, has held its first AGM since it was officially formed as a charity in August 2024. The organisation, which offers peer-to-peer stories and recommendations, supported by experts and scientific knowledge, was started in 2022 following the Doug Avery Tour, which saw thousands of farmers and crofters attend events across Scotland to hear a first-person encounter of the struggles with poor wellbeing and the importance of developing mental resilience. The tour’s success and the commitments of a voluntary steering group, resulted in a new partnership with the charity Movember, to secure enough funds to launch Farmstrong. The charity agreed to match fund pound-for-pound, up to the maximum of £350,000, thus generating the required £700,000 to start Farmstrong. It was confirmed at the AGM that Farmstrong has met their target, concluding the fundraising element of their partnership with Movember. The funds have been released in phases over the last two years, ensuring a strong programme of activity and content could be delivered. Commenting on the fundraising, John Scott, Farmstrong Chairman and one of the founders of Farmstrong said, “This is an incredible achievement and one that

Board of Trustees

would not have been possible without all those who have fundraised for Farmstrong over the last two years. Every pound has contributed to the target, ensuring the charity could be a reality, and one that will, and is already, helping farmers and crofters across Scotland. “My heartfelt thanks go to all those who have fundraised for us, and the team at Movember for believing in Farmstrong, and working with us to develop our strategy, monitoring and evaluation, and fundraising activities.” With the match funding now ended, Farmstrong is launching their own fundraising initiatives, to ensure the charity can continue to secure enough core funding to

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Next issue out March 2026 74

run the programme. Annually a range of events are hosted across Scotland, alongside free resources including toolkits, webinars, podcasts, stories, workshops, and self-check gamification supporting the industry to make small steps that deliver a big impact. Alix Ritchie, Director of Farmstrong highlighted how important this next phase is for the future of the programme. “We all know how unpredictable farming and crofting can be, the ups and downs and the uncertainty mean it is essential we support the sector so they can face these challenges, with a strong wellbeing bank account on their side. This can be as simple as taking some time out of the farm, doing some exercise, catching up with friends, or taking a moment to pause. “However, all too often we are moving from one job to the next and forget about these essential daily habits. Farmstrong is there to support, remind and refresh the industry, whilst also signposting

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those who need one-to-one, confidential help.” The charity is calling on the industry to get behind them to ensure this work can continue with a small staff team and voluntary board already in place, alongside some community groups that have been piloted over the last year. A fundraising campaign will be launched in January 2026, aligning with the Five Steps of Wellbeing – connect, take notice, keep learning, be active, and give. This includes the new Farmstrong Business Club, which is already live, offering individuals and businesses the chance to make an annual donation that will support the development of practical resources, workshops, community events and groups, and stories and podcasts, helping reduce isolation, build resilience and support positive change. To find out more about how you can support the charity, visit their new supporters page at https://www.farmstrongscotland. org.uk/supporters

people King’s Award presented to family-run farming business A prestigious King’s Award for Enterprise was presented to Exmoor-based Shearwell Data Limited on 5th November by His Majesty’s personal representative in the county, the Lord-Lieutenant of Somerset, Mohammed Saddiq. A family-run business and a leading global supplier of animal identification and livestock management systems, Shearwell Data was recognised by the King’s Awards for Enterprise for outstanding short-term growth. In the three years to September 2023, its total overseas sales grew by 69%, representing almost a third of its annual turnover. The Lord-Lieutenant was given a tour of the company’s premises near Minehead, including its state-of-the-art manufacturing facilities and robotics. Shearwell Data’s products are developed and manufactured in the UK, then rigorously tested on the family’s own farms to ensure quality, reliability and ease of use. Presenting the Award, Mohammed Saddiq, the Lord-Lieutenant of Somerset, said: “Many congratulations to everyone at Shearwell Data on receiving the prestigious King’s Award for Enterprise. This is an exceptional achievement – these awards are reserved for only a select number of organisations that truly demonstrate excellence in their field. You have shown remarkable success, not only through the quality and innovation of your products but also through the impressive growth of your exports. “Shearwell Data stands as a beacon of innovation, commitment and community spirit. As a major employer in West Somerset and a proud family-run business, you exemplify the very best of what Somerset enterprise represents.”

Emma Thorne, Co-CEO of Shearwell Data, said: “We are deeply honoured to accept the King’sAward for Enterprise in recognition of our outstanding growth in international trade. From our humble beginnings working from the kitchen table to where we are today, we’ve always believed in doing things the right way – with integrity, innovation and care for our customers. That belief has helped us achieve remarkable growth, expanding our reach, our partnerships and our impact far beyond the UK. “Receiving the King’s Award inspires us to go even further. We see it not as a finish line, but as a beginning – a call to continue growing with the same spirit that got us here. We have recently been accredited

with approval for a new EID cattle tag in Australia, this will allow us to expand our product

portfolio there and offer our great customer service to a wider range of producers.”

Scotland’s first inclusive farm welcomes students to Lego-designed facility Inclusive Farm Scotland has welcomed the first students to its 22-acre working farm at Tarland on Royal Deeside as the charity’s purpose-built facilities near completion. Through significant fundraising efforts, what was ley ground and old stone buildings has been transformed into a fully operational and accessible training farm complete with new buildings, machinery, livestock, and reseeded grassland, now welcoming students and visitors from around the world. Co-founder Mike Duxbury completely lost his sight aged six. Despite this, he was determined to pursue his passion

and became the first blind person to attend Warwickshire College of Agriculture, leaving with a degree in animal nutrition. Mike was previously Head of Diversity at Vodafone; experience he now channels into helping people with disabilities access both agriculture and adaptive technology. The farm is now accepting bookings for day visits and residential placements. When complete, the new facilities at IFSAM will be able to accommodate multiple students

simultaneously, with enquiries already coming in from private individuals, schools, and organisations across the UK.

For more information about bookings or to support Inclusive Farm Scotland, go to https://inclusivefarmscotlandatmacrobert.org.uk/

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Thrive : Into 2026! Written by Cora Cooper and Julie McLaren Women in Agriculture Scotland proudly gathered for their AGM on Wednesday, 5th November at The Den, Culross, Dunfermline, beginning with lively networking over coffee—a testament to the group’s strong sense of community. With former committee member Alix Ritchie providing guidance, the meeting reflected on the achievements of 2024/2025. Chair Iona Smith highlighted the year’s milestones, including the successful launch of a new venue for the Royal Highland Show breakfast, an inspiring drinks reception in collaboration with Farm Advisory Services, and well-attended gatherings in Ayr and Fife—all of which showcased the unwavering commitment and enthusiasm of the members. The formal business saw a new wave of dedicated committee members: Hannah McIntosh, Heather Clark, Colleen McCrindle, and Scott Mackintosh were elected to the 2025/2026 committee with Cora Cooper stepping up as Chair and Julie McLaren as Vice Chair. Together, Cora & Julie are set to inspire and drive positive change for women across Scottish agriculture. Newly elected chair Cora Cooper, introduced herself and looked forward to the year ahead. As a first generation farmer and mum of 3, she embodies the opportunities, flexibility and inclusivity that agriculture and it’s

linked sectors offers women in rural Scotland. Cora highlighted the importance of the industry to Scotland, and how vital agriculture is to deliver resilient landscapes to tackle global issues of food security, carbon sequestration, climate mitigations and nature recovery. Over the next 12 months Cora is hoping to strengthen WiAS connections to champion the group’s collective voice for the challenges and opportunities facing farming today and the many public goods that agriculture delivers daily in Scotland. Julie passionately introduced the Women in Agriculture Mentoring Programme, a transformative initiative designed to inspire, empower, and elevate women’s confidence within the

agricultural sector. Recognising the unique challenges and opportunities faced by women in farming and agri-business, Julie emphasised that this invaluable programme, offered free to WiAS members, provides a crucial support network for personal and professional development. The Mentoring Programme connects participants with accomplished mentors drawn from both practical farming backgrounds and the wider professional agricultural spheres. These mentors, with their wealth of experience and expertise, offer tailored guidance, encouragement, and insights, helping mentees to navigate career progression, develop leadership skills, and tackle sector-specific hurdles.

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Following the AGM, the Autumn event “Thrive: Empowering your Health & Wellbeing” unfolded, headlined by the remarkable Paralympian and TV presenter Sammi Kinghorn MBE. Sharing her story of rising from rural beginnings to Olympic triumph and BBC stardom, Sammi powerfully demonstrated that resilience, determination, and self-belief can help overcome any barrier, motivating everyone present to pursue their own potential boldly. The afternoon events then focussed on the Health & Wellbeing with a delicious cooking session from QMS, along with Farmstrong who lead an open, honest and empowering session on Menopause & Mindfulness – such an important conversation. The final session of the day was the much loved speedy networking which seen the members chat about themselves and what they see as the challenges facing the sector – a much loved session by all. 2025/2026 promises to be a truly exhilarating year for WiAS members, with a vibrant calendar of local events planned across Scotland, the much-anticipated Highland Show gathering, and the always-inspiring annual AGM. The group is brimming with enthusiasm to forge new partnerships with other agricultural organisations— aiming to spark even greater engagement, influence policy, and cultivate meaningful, lasting connections in the farming community. There’s a real buzz about what lies ahead, and the future looks brighter than ever for women in Scottish agriculture!

estate New GWCT project to track common snipe’s migration routes to breeding grounds A new project by the Game & Wildlife Conservation Trust (GWCT) is underway to tag common snipe in three locations across the British Isles. The study aims to uncover where these elusive waders migrate to breed during the summer, while also allowing us to understand the reasons behind their decline and how best to support their conservation. Researchers caught and tagged 20 birds in Cornwall, Ireland and eastern Scotland earlier this year, and will return to the same locations for the next two years to fit GPS tags to more birds each year. These are migrant birds that spend the winter in these locations. This is the first UK study of its kind on snipe migration, and our pilot studies have already shown tagged birds travelling thousands of miles, arriving here from as far away as Russia, Iceland and Scandinavia. Though once a familiar sight in our wetlands, the common snipe now faces growing challenges. Both migrant and breeding numbers have notably declined across the UK lowlands and in many parts of Europe. Historical changes in land use have been the main driver of the decline, with wet meadows being drained and wetland habitats being lost or degraded. Climate change may also be affecting their breeding and migration patterns. Using 2-gram solar-powered tags, our scientists are now able to map migration routes, examine the habitat at breeding sites, and start to understand the pressures facing

snipe. This knowledge is critical to halting their decline. Bleddyn Thomas, GWCT Wetland Researcher, explains “Tracking snipe will give us a new perspective on the incredible journeys these birds make and the places they choose to stop at along the way. More than that, it will reveal the proportion of resident and migrant snipe overwintering in the UK. This knowledge will help us identify where conservation actions are needed so we can focus our resources. “As a quarry species, understanding the journey snipe take is essential for any hunting along their migration routes to be sustainable, and avoiding negative impacts on their breeding populations. “We believe this is the first snipe migration study that has been carried out in the UK.”

During the winter, it is thought that Britain and Ireland support a large part of the Icelandic common snipe population, but the data from these tagged birds should be able

give a clearer picture of where they return to for breeding. The tagging is carried out under strict licence from the British Trust for Ornithology (BTO) and according to welfare regulations.

Deer management must be supported to achieve habitat protection aims – call from deer managers and e-NGOs Organisations representing deer managers and environmental NGOs have jointly welcomed the crucial amendments lodged by MSPs Tim Eagle and Rhoda Grant to the Natural Environment (Scotland) Bill.

An amendment lodged by Scottish Conservative MSP, Tim Eagle, calls for financial incentives for deer management, to enable deer managers to maintain and expand levels of

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culling across Scotland. Such activity has historically been privately funded and is often loss-making. At the direction of Scottish Ministers, NatureScot have 77

estate

Photo credit: Eric Anderson

PepsiCo FAB farm in Angus delivering for nature

The project team alongside Balnamoon’s wild bird seed mix

One aim of the PepsiCo FAB project is to enhance communication between project participants. Over the course of the project, this has been done in a number of ways including regular updates, building relationships and providing project-related training events. One of the most popular activities the group undertake is attending farm walks at the participating farms, allowing farmers and partners the opportunity to learn about measures for nature, how challenges can be overcome and how farmers manage these features within their farming systems. The latest farm walk was held at Balnamoon Farm, located near Brechin in Angus. The morning started off with a session from NatureScot on the FarmBioScot app. This tool has been designed to help farmers both map and assess their own habitats, with supplementary advice given on how their habitats can be improved. The FAB

project has been helping to test this new technology since 2023, and it was great to see how far it has come along. Further testing has been completed during 2025, and a summary of the testing results will be provided shortly. Following this, the team was able to get out and see some of what the farm has to offer. At Balnamoon the farmer has chosen to establish the Balgonie Grey Partridge Mix as part of the FAB project. During the morning the team visited the first wild bird seed mix plot that was sown in 2024 and it did not disappoint. From the moment the team arrived they could both see and hear that the mix was alive with wildlife, demonstrating how valuable these multi-year mixes can be for biodiversity. The farmer has been equally pleased with it, to the extent that he has chosen to sow an additional area elsewhere, demonstrating how habitats like these can work for the

farmer and wildlife alike. Discussion inevitably turned to how features such as these should be managed. Although these mixes can be left in situ for 2-3 years, they generally require some management to provide additional diversity for farmland wildlife. This may include resowing, topping or perhaps even relocating the mix if it has not established as expected. Each plot should be visited annually in Jan/Feb and reviewed. The group was also given the opportunity to see a pollinator mix that had been sown around the potatoes. This mix, including species such as phacelia, buckwheat and linseed, provides excellent food resources for insects (and their predators) during the summer months and is an excellent way of utilising field edges. It can also be effective for helping wildlife to move around the landscape, allowing species such as brown hare, grey partridge and other species to disperse.

www.gwct.org.uk/auchnerran/

initiated a number of pilot incentive schemes which have been warmly welcomed by the sector. However, deer managers and e-NGOs believe the incentivisation of deer management must go further if a meaningful impact is to be made. The amendment from Mr Eagle would underscore the importance of incentives for the future of deer management in Scotland, and enable land managers to play a vital role in supporting government objectives. Meanwhile Scottish Labour MSP, Rhoda Grant, has put forward an amendment calling for a venison action plan, also welcomed by deer managers and e-NGOs. The aim is to optimise the use of larders, butchery facilities and distributors to increase venison for human consumption, with input from rural stakeholders and supply chain businesses. Investment in the active management of deer, plus extraction costs, vehicle costs, necessary lardering facilities, all combine to mean that deer management does not usually break even. Low venison prices have been insufficient to offset costs – something a venison action plan could help address. Tom Turnbull, Chair, Association of Deer Management Groups, commented: “Whilst we are pleased that funding has been made available for the four pilot projects across Scotland, we believe that a Scotland wide programme of financial assistance is essential to achieve the aspirations of the Natural Environment (Scotland) Bill on the ground, and for securing the jobs on which this will depend.” Duncan Orr-Ewing, Convener, Scottish Environment LINK Deer Group added: “It can be challenging for deer management activity to break even. Increasing culls in order to protect habitats and biodiversity will undoubtedly require further incentivisation. These amendments place the importance of incentives and venison on the statute book, and we very much hope MSPs from across political parties will back them.

estate Tackling rural depopulation

By Cameron Gillies, Head of External Affairs at Scottish Land & Estates

Ross Ewing, Director of Moorland & Strategic Projects, Scottish Land & Estates, said: “If we are to achieve the ambitious deer management outcomes sought by the Natural Environment Bill, there must be incentives that properly recognise the scale of work and the cost involved with managing deer. Equally it is crucial to promote the efficient

use of resources and infrastructure to increase venison availability, supporting both the industry and sustainable food consumption. These forward-thinking amendments from Tim Eagle and Rhoda Grant will provide support for the practical costs of sustainable deer management, as well as the Scottish venison sector more broadly.”

New distributor for Grouse Grit Rumenco has announced it has taken over the distribution of Grouse Grit following the acquisition of Owens Nutrition Ltd. The products remain unchanged, with unmedicated and medicated options available that are suitable for all types of gamebirds. The medicated graded Cornish quartz grit includes an added dewormer along with a weatherproof coating. “Rumenco, trading under the name Owens Nutrition, is proud to add Grouse Grit to its range of animal health supplements. Recent years have been challenging for bird populations and having a tool like Grouse Grit is essential to game keepers throughout the UK,” says Rumenco’s Technical

Formulations Associate, Sophie Thorpe. Quartz grit in the gizzard aids the digestion of heather shoots, which makes up approximately 80 percent of the fibrous diet of a grouse*. The medicated quartz-based grit is coated with a specific blend of fat into which the dewormer is added. This dewormer is unique in targeting all stages of the worm’s life cycle. If requested, specially selected yeast and plant extract can be added to Grouse Grit to support gut health during parasitic challenge. “Using medicated grit can help reduce worm burdens in grouse, improve body condition of adult birds and increase chick survival rates, thus increasing

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Rural depopulation is no longer a distant policy worry – it is a defining challenge for Scotland today. Across the country, we are seeing schools close, local services shrink and businesses struggle to recruit. These are not isolated issues; they are symptoms of a deeper problem. Communities simply cannot thrive without people, and too many of our rural areas are losing the critical mass they need to survive. That is why Scottish Land & Estates has published a new report calling for Scotland to adopt the kind of targeted, practical interventions that have worked in countries facing similar pressures. Nations such as Norway, Canada and Ireland have all taken decisive action to stem rural population decline. Scotland must now do the same. A central proposal in our report is the creation of Repopulation Priority Areas – specific zones where government effort, investment and policy alignment are focused on reversing depopulation. International evidence shows that when governments take a coordinated approach, rather than scattering resources thinly, progress follows. These areas would provide a framework in which housing delivery, infrastructure upgrades and economic incentives can work together rather than in isolation. Our recommendations go well beyond housing alone.

We propose Rural Impact Assessments for all legislation and programmes, ensuring rural outcomes are properly considered rather than treated as an afterthought. We call for a Rural Homes Accelerator, revamping the existing Rural and Islands Housing Fund, and for incentives ranging from student loan write-downs for key professions to employer support for creating rural jobs. We also believe public-sector roles should be more evenly distributed, with new civil service teams located within Repopulation Priority Areas rather than defaulting to urban hubs. Importantly, we are not starting from scratch. In Argyll & Bute, for example, Luss Estates Company is already delivering a long-term plan to support population growth, including more than 100 new homes. It shows what is possible when ambition is matched with action. The Scottish Government has acknowledged the issue, but acknowledgment is no longer enough. As political parties prepare their manifestos ahead of the next election, we need detailed, deliverable plans that match the scale of the challenge. The truth is simple: people want to live, work and build their futures in rural Scotland. If we provide the opportunity, they will provide the optimism and energy our communities need to flourish once again.

For more information www.scottishlandandestates.co.uk Telephone : 0131 653 5400

estate grouse productivity,” says Sophie. Developed in the 1980s to help tackle the threat of the disease Strongylosis or strongyle worm, medicated Grouse Grit is distributed predominately on moors that record a high worm burden. It requires a veterinary prescription and should only be used when the shooting season has finished. However, unmedicated grit can be used year-round to aid digestion and support gut health of the birds. “Our technical team is on hand to help any game keepers in need of advice over the coming weeks as the shooting season comes to a close,” concludes Sophie.

Innovative solutions to bring young people back to rural Scotland Rural business organisation Scottish Land & Estates (SLE) says innovative solutions to the issues that really matter to people in local communities can reverse the tide of rural de-population. New research carried out by the Diffley Partnership on behalf of Homes for Scotland, NFU Scotland and Salmon Scotland finds that a perceived lack of well-paid jobs, few affordable homes and patchy public transport are factors contributing to the decline of rural communities in many areas, echoing other research reports published in recent years. This underlines much that has been said by all rural organisations about the key priorities for people in rural Scotland. A policy paper published earlier this month by SLE sets out how creative measures such

as cost of living offsets, employer incentives for job creation and student loan write-downs could attract more young people to return to, or stay in, rural areas. Cameron Gillies, head of external affairs for Scottish Land & Estates says a strong rural Scotland means a stronger Scotland for everyone: “The 2,000 rural respondents to this research identified local jobs, followed by housing, followed by public transport as their key priorities. There is a clear consensus about what matters to people and what the key issues are to ensure our rural communities survive and thrive. Other countries facing many of the same challenges have shown that the tide can be turned. Offering incentives for young workers to take up rural jobs, writing off student

loans and protecting vital local services with targeted grants are among the policies that have proved successful in other parts of the world. Combining these measures, backed up with longterm investment and a strategic focus on rural communities, will help achieve retention of working-age people and returnmigration.” The Scottish Land & Estates report, Re-populating Rural Scotland, examined policies that have proved effective in countries including Norway, Sweden, Canada, Spain and Ireland. Successful rural communities are those which have increased their working age population, provided affordable homes in rural areas (not holiday homes), rolled out broadband connectivity and improved vacancy-fill rates for

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key occupations, such as GPs and tradespeople. Several of the strategies evaluated are readily transferable to rural Scotland. Cameron Gillies continued: “Taking the evidence from international examples, we have set out clear and concise policy proposals that the Scottish Government can implement in the short, medium and long-term to help reverse the trend of rural de-population. Some of these are already under way – such as the rollout of broadband and addressing 4G not-spots. We applaud the work that has already been undertaken, as well as the commitment the Scottish Government has shown in its engagement with rural communities. With a more strategic focus, bringing together government, businesses, and the communities themselves, we can deliver lasting change.”

land & property

Attractive farm with motocross track in accessible part of Fife

Galbraith is handling the sale of Cardenbarns Farm, an attractive mixed landholding in Fife, with about 151 acres of land, threebedroom farmhouse, a range of outbuildings and a motorcross track currently leased to a local car club. Dom Wedderburn of Galbraith, who is handling the sale, said: “Cardenbarns Farm combines arable and pasture land, a wellpresented, traditional farmhouse, a range of agricultural buildings and the motorcross track. It is in a very convenient location close to the A92 in Fife, on the edge of the town of Cardenden and easily accessible to Dunfermline. The farmhouse has attractive outlooks over the land and the surrounding countryside and there is potential for the purchaser to upgrade some of the farm buildings. In the longer term there may be opportunities for development on some of the land, 82

subject to planning permission. All in all it is an excellent property, with diverse potential.” Cardenbarns Farmhouse comprises an attractive south facing three-bedroom farmhouse which lies adjacent to a range of traditional farm buildings. The accommodation over two floors includes on the ground floor: hall, office, breakfasting kitchen, sitting room and double bedroom. On the first floor are two double bedrooms and family bathroom. The garden lies to the front of the property and is primarily laid to lawn. Cardenbarns Farm is equipped with a traditional steading (adjoining the farmhouse) and some more modern farm buildings, some of which are in need of repair and upgrading. The buildings lie adjacent to the farmhouse, along with a sizeable yard area.

Cardenbarns Farm extends to approximately 151 acres (61 ha) and is a ring-fenced unit lying to the north and south of the A92 dual carriageway with a farm track leading directly to the farmhouse and steading. The land is principally classified by the James Hutton Institute as Grade 3.1 and 3.2 with some areas of Grade 5.1. The fields are of a good practical size, predominantly enclosed by stock fencing and are mainly accessed via the internal farm track with further excellent field-to-field accesses. The arable land is around 55.52 acres (22.47 ha); with 73.46 acres (29.73 ha) of permanent pasture. All the farmland is registered for IACS purposes. The area of land to the south of the A92 is former open cast mining and is now used as a motorcross track with a radio controlled car

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circuit. The current passing rent is for the motocross club is circa £6,500 per annum and the current passing rent for the remote control car business is £500. Cardenbarns Farm is conveniently located for access to the rest of eastern and central Scotland, with the A92 dual carriageway bisecting the land. The property is situated close to Cardenden, a town located on the south bank of the River Ore in Fife. Cardenden has day to day facilities including shops, two primary schools and train station. Kirkcaldy, five miles, and Dunfermline, 11 miles both offer a wider range of services including primary and secondary schooling, bus and train stations. Edinburgh, with all its amenities and international airport is less than an hour’s drive south. Cardenbarns Farm is for sale though Galbraith as a whole for Offers Over £1,350,000.

land & property

Superb development opportunity in Northumberland’s prime location Galbraith is bringing to the market South Clarewood Barns, an exciting opportunity to create five bespoke homes in a beautiful Tyne Valley location between Matfen and Corbridge. The property comprises a range of attractive traditional and modern agricultural buildings with full planning permission for conversion to residential use. Sam Gibson, partner with Galbraith, said: “Estate agents always use these words, but this really is a rare opportunity to create a small development of premium homes in as fine a position as this one. “The purchaser can create a series of highly desirable houses, with the potential to complete the project in stages, if desired. Full planning permission has been granted, which means that work can commence immediately. “The setting is unsurpassed, offering a peaceful rural position, far reaching views and easy access to Matfen and Corbridge, two of the most sought-after locations in the North East.” Planning consent has been granted this week for the creation of two new build homes, styled to suit the architecture of the region, along with conversion of three traditional steading buildings. The property lies in a beautiful rural location to the south of Matfen and to the north of Corbridge, close to Hadrian’s Wall, a World Heritage Site. The houses will each benefit from a good degree of privacy as well as expansive views north and south over the surrounding rolling countryside. The development has been thoughtfully considered to ensure that the rustic charm and character of the setting is respected, retained and enhanced. The existing modern agricultural sheds will be replaced with buildings of a more sensitive traditional scale and design yet still retaining the agricultural character

of the site, using a combination of natural stone and timber. Each house will come with a generous area of garden. Plots 1 and 2 will each have a new-build house of traditional appearance, with 4 to 5 bedrooms and open plan living, taking full advantage of the setting of the site and the expansive countryside views. Each of these houses will have a double garage. Plot 3 is envisaged as a twostorey home extending to 2,820 sq.ft, with living/dining/kitchen, utility cloakroom, ground floor WC, office, four bedrooms (three en suite), and family bathroom. Plot 4 will be a 3,165 sq.ft. twostorey property briefly comprising: living room, kitchen/dining room, utility, cloakroom/WC, three ground floor bedrooms (1 ensuite), ground floor bathroom, two bedrooms on the first floor and first floor bathroom. Plot 5 will be a single storey, three-bedroom property (one en suite), with living room, kitchen/ dining room and shower room, extending to 1,485 sq.ft. The steading is located at South Clarewood, in a stunning rural setting approximately two miles to the south of Matfen, one of the most desirable Northumbrian villages. Conveniently located just 15 miles west of Newcastle, Matfen offers a selection of local amenities, including a village shop, a popular pub, a village hall, a parish church and the renowned five-star Matfen Hall Hotel with its golf courses, spa, swimming pool and awardwinning restaurant. Newcastle upon Tyne offers excellent retail, leisure and cultural amenities plus an international airport and regular main line trains to London Kings Cross and Edinburgh. The surrounding countryside of the Tyne Valley has beautiful

scenery and charming historic villages, all of which are easily accessible. Many of the region’s attractions can be found within a short drive and further afield is the Lake District National Park, Northumberland National Park

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and the dramatic Northumberland heritage coastline. South Clarewood Barns, Corbridge, Northumberland, is for sale through Galbraith for a guide price of £1,000,000.

forestry

Future forests – protecting woodland from disease and drought in a changing climate Scottish Land & Estates (SLE) is working with Scottish Forestry, Forest Research and Scottish Woodlands to help land managers prepare for the threats to woodland from our changing climate. SLE member Castlemilk & Corrie Estates in Dumfriesshire is at the forefront of planning for a changing climate and is presenting the results of its extensive species trials to forestry experts and land managers at an event on 25th November, along with a visit to state-of-the-art sawmill and timber processing centre James Jones & Sons in Lockerbie. Nathan Bryceland, SLE’s Policy Adviser on Woodlands & Biodiversity said: “Woodland creation in Scotland is a key element in achieving national targets for carbon capture and habitat creation, as well as providing sustainable timber and offering beautiful areas for public access for leisure pursuits. “But an increasing number of pests and diseases arriving on our shores, and periods of drought, mean that SLE members must plan their forestry not just to be able to produce a sustainable, commercial crop but also to take into account the effects of climate change. Preparing for a changing climate must now be a key element in any long-term forest plan.” A report by Biggar Economics in 2023 evaluated Scotland’s natural capital resources and found that rural estates contributed 27% of Scotland’s timber production and 63% of Scotland’s carbon sequestration. Castlemilk & Corrie Estates have around 2,000 ha 84

of forest land including ancient woodlands and productive forestry. The estates harvest approximately 20,000 tonnes of timber per annum as part of a sustainable management plan. Castlemilk & Corrie Estates have been conducting trials on a range of conifers for nearly 40 years. This started in 1987 with the creation of a two hectare sample plot to compare the growth rates between Sitka Spruce sourced from Queen Charlotte Island, and improved Sitka Spruce. In more recent years there have been trials involving French and American seed sourced Douglas Fir. There have also been trials with Tamarack, Japanese Cedar and Lutz Spruce. There is also an ongoing trial growing Douglas Fir and Western Hemlock in a 50:50 mix with a view to potentially creating a block of continuouscover forest. These trials are all designed to determine the best tree species and management techniques to help establish resilient woodlands on the Estate which are more resistant to pests and disease, while also being suitable for commercial timber production. Kenny Mackenzie, Woodlands Manager at Castlemilk said: “As a direct result of the work undertaken by previous foresters who sought to create productive forests that were not simply monocultures, the Estate is now benefiting from its history of innovative approaches to forest diversification and is advantageously placed to face the challenges of protecting its woodlands from disease and drought in a changing climate.”

James Jones & Sons is one of the UK’s leading sawmills, with a commitment to innovation. The SLE event on 25th November will also provide a tour of the firm’s £100m sawmill in Lockerbie, which has processed 6 million m3 of sawn timber since opening in 2000 and is a major hub for added-value timber products. Rob MacKenna of James Jones & Sons said: “We need to

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work closely across the sector to ensure that we have resilient forests that support a resilient timber processing industry. As a country, we are heavily dependent on imported sawn softwood. It is therefore critical that we collaborate to ensure we are able to maintain and grow our UK sawn timber supply, with all the benefits it provides for local jobs, the wider economy, and carbon sequestration and storage.”

forestry Biotechnology company secures millions for forestry and woodland restoration

Rhizocore Technologies, a biotechnology company which uses fungi to improve tree growth and survival rates, has secured £4.5 million in investment to scale its innovative approach to forestry and woodland restoration. The company is based within the UK Agri-Tech Centre’s Northern Innovation Hub in Roslin, just outside Edinburgh, and specialises in the production of locally-adapted mycorrhizal fungi to support woodland regeneration and tree planting success. The funding round was led by The First Thirty, a specialist investor in technologies to improve soil health. The round also includes participation from Scottish Enterprise, as well as from existing customer The Grosvenor Estate, one of the UK’s largest landowners. Additional investors in the round are Sand River, GenerationRe (Regenerative Agriculture Syndicate), Kibo Invest, John Thomson, and Old College Capital, the University of Edinburgh’s inhouse venture investment fund. The technology works by providing saplings with specific Ectomycorrhizal (ECM) fungi. Drawing on one of the world’s largest living fungal libraries, Rhizocore selects the precise, highperformance species for a given site. These fungi form a symbiotic network with the roots, helping trees absorb more nutrients and water. This is especially important in the vulnerable early stages of a tree’s life, underpinning survival, resilience and growth to deliver financial returns on forest assets. The investment responds to overwhelming market validation for Rhizocore’s technology. The investment will allow the company to increase supply to meet future demand with existing customers already having

purchased 100% of planned 2025/26 capacity. Plantings using RhizoPellets™ across numerous sites and involving major industry partners have delivered unprecedented results. Forestry and Land Scotland (FLS) found that treated trees have shown a 97% survival rate compared to just 78% for untreated saplings, a relative 25% improvement in survival rate. And at a site owned by Trees for Life, one of the UK’s leading native woodland restoration charities, Downy Birch saplings grew thirteen times faster than control and fertilised trees after 12 months. Rhizocore, which spun out from the University of Edinburgh and Deep Science Venture’s Food & Agriculture Science Transformer (FAST) programme in 2021, now operates across more than 100 active field sites. It delivers proven growth enhancements and survival across a diverse range of environments, from clear-felled forests and former agricultural pastures to heather moorlands. The company’s advanced technology also enables successful tree establishment on challenging terrains, including reclaimed mining land and high-altitude landscapes.

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Boost for small scale woodlands

Financial support for smaller woodland schemes, which are often delivered by farmers and crofters, is being raised by an average of 15% across Scotland. The new package of enhanced Forestry Grant Scheme funding aims to encourage more small-scale woodland creation projects of up to 20 hectares. The increase in funding will help cover some of the inflationary pressures that the farming and crofting communities have been facing when growing new woodlands. The funding will also act as a boost to tree planting in the Central Scotland Green Network area as funds in this location will rise by an average of 30%. There is also some help given to communities who wish to start growing their own woodlands. The enhanced grants for small woodlands includes: An extra £750 per hectare for the first 20 hectares of new woodland across Scotland;

An increase of up to £1,750 per hectare in the Central Scotland Green Network area to encourage woodland creation near towns and cities; Up to £10,000 to help community-led woodland management schemes develop. Commenting on the new grants, Scottish Forestry’s Interim CEO, Brendan Callaghan, said “We know that farmers and crofters have a great deal of interest in integrating trees into their businesses. In fact nearly half of all new woodland applications were from the crofting and agricultural community, but this tailed off due to rising costs of materials due to inflation. “We have taken action to target more support to overcome this barrier and we hope that the increased funding will act as a catalyst for more smaller scale planting in the future.” Full details of the new enhanced grant rates can be found on the Scottish Forestry website. 105

finance Bank of Scotland launches Agricultural Transition Finance loan to support sustainable farming • Agricultural Transition Finance is designed to ease financial barriers to support farmers transitioning to more sustainable and regenerative systems • The new loan is available to new and existing customers, across all farming sectors, starting from £25,001 • Benefits include arrangement fee waivers, up to five years of interest-only payments, and flexible drawdown options to support critical years of change New loan to de-risk investment in the agricultural transition Bank of Scotland has launched a new Agricultural Transition Finance loan to help farmers overcome the financial barriers of transitioning to more sustainable and regenerative farming systems. The product is open to new and existing customers across all farming sectors, with a minimum loan value of £25,001. The finance will drive positive outcomes for nature and the environment, while providing farmers with the confidence needed to invest in environmental changes to ensure their businesses remain productive and resilient. Ian Collins, Bank of Scotland’s Area Director for Agriculture and Landed Estates, says: “Supporting the transition to sustainable farming is crucial for both the environment and the long-term resilience of Scottish agriculture. “By providing tailored transition finance, we’re empowering farmers to embrace new opportunities and safeguard their businesses against climate 86

change and biodiversity loss.” The loan can support refinancing, funding new investments in sustainable farming practices and providing working capital during the transition process. Farmers at all stages of their sustainable farming journey can qualify for the scheme. Eligibility is accessible and tailored. Farmers may focus on an area or areas that will have the most impact for them across 16 regenerative activity standards, including practices such as cover cropping, minimum or zero tillage, direct drilling, mob grazing, herbal leys, companion

cropping, undersowing and intercropping. Participants must provide a carbon or environmental baseline assessment dated within two to three years and may also qualify through participation in Scottish government environment schemes, supply chain programmes, or by holding relevant organic or accreditation standards. After two years, farmers are required to provide proportionate evidence of progress against their chosen commitments. The evidence process is designed to be streamlined and farmer friendly, particularly for smaller farms.

Operating as a term loan, the product offers unique benefits. These include an arrangement fee waiver, up to five years of interestonly payments, expanded credit support and flexible drawdown options. This gives farmers more freedom to manage cost and cashflow pressures associated with adopting new practices like initial yield dips, high upfront machinery costs or infrastructure investments. The loan represents the first time Bank of Scotland has designed a solution specifically for whole-farm transition, integrating all the key financial levers into one comprehensive product.

Record numbers of farms close following iht reforms The UK’s farming industry continues to contract at an alarming rate, with only half of agricultural businesses being replaced by new entrants, according to Cynergy Bank’s latest Business Births and Deaths Index. Between July and September 2025, only 775 new agricultural businesses were established, compared with 1,360 closures, giving the sector a Cynergy Bank Business Health Score* of 0.57, the lowest of any UK industry. In practical terms, for every 10 farms closing, fewer than six are being replaced. Farm closures have outpaced new openings since Q2 2021, resulting in a net loss of 9,925 farms over that period.

The rate of decline has accelerated sharply since October 2024, when chancellor Rachel Reeves’ announced changes to inheritance tax (IHT) relief on family farms. Between October 2024 and September 2025, a record 6,270 agriculture, forestry, and fishing businesses ceased trading – up from 4,805 the previous year and the highest number since quarterly ONS data collection began in 2017**. Nick Fahy, CEO of Cynergy Bank, said: “With just half of closing agricultural businesses being replaced, the UK’s farming sector is facing unprecedented challenges. Rising costs, labour shortages, and recent changes to

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inheritance tax relief are driving an alarming rate of closures. This trend not only threatens the livelihoods of farmers but also the sustainability of rural communities and the wider economy.” In the wider UK economy, July to September also saw more new businesses launch (73,450) than close (63,205), resulting in positive Cynergy Bank Health Scores across most industries. However, business closures are increasingly affecting larger firms. Companies that ceased trading in Q3 employed an average of three people (up from 2.23 three years ago) and recorded the second-highest average turnover since records began (£309,000), just below the Q2 peak of £311,000.

Sector Highlights • Real Estate: A Cynergy Bank Business Health Score of 1.62, the highest this quarter across all sectors, fuelled by a wave of entrepreneurial property professionals inspired by Netflix shows such as Selling Sunset and Channel 4’s Britain’s Most Expensive Houses. • Health and Social Care: A Cynergy Bank Business Health Score of 1.60, likely spurred by continued NHS doctor strikes and increased public sector outsourcing to reduce waiting lists. • Education: Strong at 1.56, thanks to ongoing government reforms, rising investment and regulatory moves encouraging EdTech and new education businesses. • Hospitality (1.30) and Retail (1.19): Both sectors showed resilience and growth, weathering the National Insurance hikes introduced earlier this year. • In contrast, Manufacturing also continues to struggle, with a score of 0.94. Closures have outpaced new openings for more than four years, with the sector steadily shrinking since Q1 2021. In that time, the UK has seen a net loss of manufacturing 9,510 businesses.

FARMING SCOTLAND MAGAZINE Next issue out March 2026

Featuring: Balers, Wrappers, Sprayers, Farm Buildings and so much more. Also SHOOTING SCOTLAND MAGAZINE inside

The Bean Counters

finance

Planning for the Future: Succession and Inheritance Tax in Farming Succession is one of the biggest challenges facing farming families. Most farms have a lot of value tied up in land, buildings and machinery, rather than easily accessible cash. That can make it difficult to pass the business on smoothly when the time comes. Inheritance Tax (IHT) is a key part of this picture. Under current rules, anything in an estate above the available allowances is usually taxed at 40%. Because so much of a farm’s value sits in land and buildings, the potential IHT bill can often come as a surprise - especially when rising values don’t reflect money the family can actually access. There is support available. Agricultural Property Relief (APR) and Business Property Relief (BPR) can reduce the tax bill significantly, and in many cases remove it entirely. However, these reliefs only apply if certain conditions are met. How the farm is used, how the business is run and who owns the assets can all affect whether relief is available. One of the biggest issues we see is families leaving succession discussions until something unexpected forces the conversation. By that point, the choices may be more limited. Starting earlier gives everyone more

time to plan, think about the future and avoid unnecessary stress. A good first step is to get a clear picture of what the farm owns, who owns it, and how the business is structured. From there, families can think about what the next generation needs and make sure the right reliefs are protected. Alongside the tax considerations, the practical question of how the farm will pass to the next generation is just as important. Every family is different. Some already have a successor working day-to-day. Others have several family members involved, or none at all. These situations all bring financial and structural considerations that need careful thought. Decisions about ownership, control and involvement can affect everything from tax reliefs to how the farm operates in the future. One area that often needs attention is gifting assets. Passing land, buildings or shares to the next generation can be a useful way to start transferring responsibility, but timing and method matter. A gift made without considering the tax position, the business structure or the personal circumstances of family members (including their marital status) can create issues later. For

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example, an asset that isn’t currently treated as a marital asset can become one if it is gifted during a marriage. Clear communication also plays a key role. When the farm’s ownership or future plans are not fully understood within the family, misunderstandings can arise. Setting out who owns what, how decisions will be made, and what each person hopes for can make succession smoother and help protect important tax reliefs. A practical next step is to review the farm’s assets, who holds them, and how the business is structured. From there, families can explore the best way to involve the next generation - whether gradually or more quickly - while keeping the farm financially secure. Succession is never a one-size-fits-all process, but early planning allows families to approach it with clarity, confidence and the reassurance that both the business and relationships are being protected for the long term. If you would like guidance on understanding your options, reviewing your structure or planning the next steps, our team is here to help. We work closely with farming families across Scotland and can support you in finding a clear, practical way forward that fits your business and your future.

finance

Farming – What Will the Next 5 Years Bring? By Stephen Buchan, Virgin Money Head of Agriculture Scotland Farming is certainly a profession where you need to be skilled at dealing with the unexpected. Planning is notoriously difficult given the vagaries of the weather along with the volatility of markets and the ability of external events to impact the industry. You just have to look at the last few months and the impact on the dairy and arable sectors. That all said, despite the challenges, the farming industry in Scotland has always proven to be good at adapting and quickly replanning to get the best result possible. Managing performance remains crucial for many farmers, particularly where markets are volatile and we are seeing many actively engaging with their professional support network to help them benchmark and monitor performance. We are also seeing them increasingly turning to technology to monitor herd or flock performance and better support real time decisions. Looking forward over the next five years is always difficult but some trends are emerging and what is clear is that the pace of change is increasing and standing still is not an option. The IHT challenge has led many families to progress discussions around succession. For some, this will create change in family control and a younger generation taking the helm. Inevitably this will create some refocusing of businesses and a closer look at the bottom line, as well as what it will mean to be successful in the future. 88

Stephen Buchan Head of Agriculture Virgin Money Scotland

Of course, where succession is not clear, some may decide it is time to sell up and this will probably bring more land to market. Given that scale will be important, this will create opportunities for others to expand and grow their businesses, including perhaps those on the other end of succession discussions. Technology and data will continue to play a key role in farming, and particularly in refining and optimising performance. Data can now be collected and analysed relatively cheaply and focusing that data on improving performance will become the norm. Undoubtedly using AI to help analyse data will also become

a feature but it will require a new skillset and perhaps highlight and accelerate the need for new blood in the industry. Dairy, Pigs and Poultry have all shown what can be done by managing data both for better performance but also in animal welfare and in supporting the reduction in carbon for farm businesses. There are good lessons from these sectors as to how data has been managed and used to benefit the bottom line. As always, volatility in markets will continue to be a feature in agriculture. Working with buyers will be ever more essential and it’s good to see longer term contracts appear that

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can support investment. It’s more important than ever for farmers to build buyer relationships and to fully understand the market they are supplying. Government intervention will also continue to impact and shape Scottish farming over the next five years, with multiannual agreements and ring-fenced budgets now confined to history. Finally, climate change and the drive towards Net Zero will inevitably continue to be a focus for the farming sector. Government targets are there for reducing greenhouse gases across the farming industry and unless those are reset at some point, the challenge will remain to demonstrate the industry is moving in the right direction. It therefore remains important that all farmers understand their own position with regards carbon emissions and undertake some form of audit in order that they can better understand what their own journey might look like. The good news is that carbon is generally a cost, so reducing carbon will improve the bottom line and getting on the journey, sooner rather than later, will be no bad thing for farmers and good for the wider industry. The next five years is likely to be more of the same: farmers working hard to produce high quality food at incredible value for money whilst looking after the environment and supporting nature. Of course there will be challenges, but I remain firmly positive about the future of our Scottish farming sector. Stephen Buchan can be contacted on 07824 473262

Beatha an eilean

As deidh 40 bliadhna tha crotrearachd fhathast cudromach Le Murray MacLeòid

An t-Ollamh Seumas Mac an t-Sealgair

Coinneimh bhliadhnail

Chum Càidreachas Croitearachd na h-Alba a’ choinneimh bhliadhnail aca air a mhìos a chaidh seachad ann an Inbhir Nis agus iad a’ comharrachadh 40 bliadhna bho chaidh a’ bhuidheann a’ stèidheachadh sa chiad àite fon t-ainm Aonadh nan Croitearan. B’e biadh cuspair mòr na co-labhairt, gu sònraichte cho cudromach ‘s a tha siostaman a chur ann an àite a ni cinnteach gun tig na daoine a tha ag àrach biadh math, fallain anns na sgìrean againn fhèin - dìreach mar a tha croitearan a’ dèanamh agus air a bhith dèanamh o chionn fhada - a chuideachadh. Le tachartan na bliadhna ga chumail ann am prìomh bhaile na Gàidhealachd, chaidh na ticeadan gu lèir a reic agus ann an ùine nach ro fada. Chualas grunn òraidean bho dhaoine a tha an sàs ann a bhith

cothroman ann a bhith fàs biadh mar choimhearsnachd. Chualas cuideachd òraid bhon sgrìobhaiche is an cocaire ainmeil Pam Brunton aig a bheil an taighbidhe Inver agus mar a tha daoine anns a’ ghnìomhachas aice-se a’ coimhead airson stuth a tha a’ tighinn bho chroitean. A bharrachd air gnothaichean pragtaigeach, bhathas a’ cnuasachadh air cùisean phoileasaidh. Chaidh deasbad a dhèanamh, fo stiùir àrd-oifigear a’ Chaidreachais Donna Mac a’ Ghobhainn, mu bhith leasachadh bratach is ìomhaigh croitearachd agus thog Glenys MacIlleathain air

reic biadh ris an t-sluagh agus gach nì air a chumail fon chuspair “Bhon a’ Chroit chun a’ Chidsin”. Bha còmhradh, bha ionnsachadh agus bha fealla-dha ann. Thòisich a’ chùis le òraid fosglaidh bho chathraiche na buidhne, Jonatan Hedges, agus as dèidh sin thàinig prìomh òraidiche an là: Ministear an àiteachais ann an Riaghaltas na h-Alba Jim Fairlie. Aon uair is gun robh sin deiseil bha cothrom aig na buill ceistean a chur. Chaidh bùthtan obrachd air gnothaichean pragtaigeach a chumail sa mhadainn a’ coimhead ri beathaichean a chumail air monadh fosgailte, sìol agus na

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cho cudromach ‘s a tha e taigheanspadaidh beaga a chumail fosgailte. Fad an là bhathas a’ taisbeanadh diofar stuth bho chroitearan, a’ togail air uachdranas coimhearsnachd, cumhachd athnuadhachail agus ag obair le buidhnean eile. Bha aoigh gu math sònraichte ann cuideachd: an t-Ollamh Seumas Mac an t-Sealgair, a’ chiad stiuiriche a bh’aig Aonadh nan Croitearan. Thug e òraid seachad a’ meòrachadh air 40 bliadhna de chroitearachd agus chaidh urram sònraichte a thoirt dha aig an tachartas. Ro dheireadh na cùise bha teachdaireach gu math soilleir a’ nochdadh. As dèidh 40 bliadhna, tha croitearachd fhathast air leth cudromach agus làn choltas gum bidh san àm ri teachd. Tha e fhathast na phàirt den chonaltradh nàiseanta air biadh, an àrainneachd is coimhearsnachd.

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SLURRY MANAGEMENT

Slurry management

The latest slurry management equipment news…

Bunnings’ highly accurate spreader fleet applies 55k tonnes of biosolids

J O Straughan has developed a high-volume spreading workload focussed on biosolid application during the summer and autumn. CEO Roger Dickinson says the accuracy and traceability required means a trio of Bunning Lowlander spreaders are his chosen machines. “Bunning spreaders have been part of the contracting operation for over a decade and two Bunning Lowlander 120 HBDs were purchased when the biosolid work started. A third model was added later to ease the pressure and allow a daily workload of 1,500 tonnes to be applied by the three spreaders.” Each tonne is meticulously recorded so the team at Northumbrian Water, who employ J O Straughan to carry out the work, have full traceability. The workload began in 2020 and the three Lowlander 120 HBD spreaders and a loading shovel now apply 55,000 tonnes each summer. J O Straughan chose the Bunning 120 HBD models for the shorter wheelbase compared with the longer Lowlander 150 models. This helps with tight field and yard access, more efficient transport logistics when towing spreaders in tandem on the road and only requiring a 250hp tractors. The models are equipped with weigh cells via Isobus and can apply at variable rates based on prescription maps. The backup from local dealer, Rickerby, and from Bunning directly, was also a big factor in the choice as advice, diagnostics and parts are all available quickly. 90

Roger explains that having machines equipped to record every tonne has future-proofed his fleet. “Our spreading team record via a tablet and every field is mapped with rates and exact spreading locations to avoid any errors. This is live linked back to Northumbrian Water, as the work can be audited at any time, so we must be 100% sure every job is applied correctly.”

Harry West Dual Spreader Range

Slurry from housed livestock contains valuable nutrients, phosphate and potash as well as a host of other things that should be recycled back into the land in an environmentally sustainable manner. Waste is created from cow manure and water and provides a fantastic, natural fertiliser that farmers can use to encourage the growth of grass and many other crops. It can however, create significant pollution to our water and air. Every livestock farm has to deal with waste and with the increasing focus on environmental impact, it’s key that it is managed appropriately. Introducing the Harry West Dual Spreader range of machines designed as a steel container that holds farm manure and slurry securely while travelling to the spread site. A steel door allows metered discharge and is operated hydraulically left to right across the side of the Dual spreaders output rotor.

The rotation of the output rotor forces the manure, under slung, against the machines sprung plate allowing the breakup of the material and allowing a low trajectory across the field. This limits the muck from being caught airborne and gives a more even and controlled spread. This operation gives a positive spread, of up to 21m, giving excellent coverage on both grass and arable land. Material is eased down internally onto the feed auger with the standard agitator plate (walking wall) along the full length of the steep sided spreader.

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The feed auger pulls the material forward towards the rear of the tractor giving a safer operation, certainty when used on undulating and boggy landJames Llewellyn, Sales Director said; “The Harry West Dual spreader as evolved over a number of years into the allround spreader, working with all types of material in a safe and environmentally sustainable method”. Please contact your nearest Harry West dealer for further details. www.harrywest.co.uk

SLURRY MANAGEMENT

Joskins’ range of slurry tankers and booms JOSKIN, manufacturer of slurry tankers and slurry spreading implements for over 40 years, offers a range of simple, robust and effective solutions to meet the increasingly stringent standards for slurry spreading. The Pendislide range of trailing shoe booms (including the Pendi-Basic (6 m and 7.5 m) and Pendi-Start (9 m, 10.5 m and 12 m)) can be added quickly and easily to any type of slurry tanker, providing precise spreading while minimising wind resistance and ammonia losses. For solid manure, JOSKIN offers various muck spreaders, including the Siroko range (8 t 13 t). Designed with a low centre of gravity, large wheels, a spring leaf suspension, interchangeable

knives and a full protection thanks to the hot-dip galvanisation (the best protection against corrosion), these machines are virtually indestructible and ideal for the toughest works. For more information: www.joskin.com.

Major range of slurry spreaders The Major Equipment range of slurry handling equipment covers a variety of conditions for farmers and contractors. Divided into four classes, tankers in each category are designed and built around a specific use or requirement. Buyers can further customise

tankers with an extensive list of industry-leading components and accessories. Major tankers feature 6mm thick steel barrels, which are supported by a separate, heavier chassis. “We designed it this way so 80% of the weight runs on the

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tanker’s axle with the remainder carried on the tractor drawbar,” says James Cox of Major Equipment. “This design improves the integrity of the entire tanker so it can bear the stress of pulling heavy loads and at longer distances. If you’re pulling multiple loads a day

SLURRY MANAGEMENT or doing a lot of road work, you’ll want a strong enough tanker that can cope with those conditions.” Another design feature are rubber buffers on the drawbar, which absorb shocks on the road, making each journey smoother. Galvanisation is standard on Major tankers with choice of painted coating. Major has two slurry tanker options above the 3000-gallon capacity. 3100LGP Contractor Spec The 3,100-gallon Contractor LGP tanker is a single-axle, recessed wheel vacuum tanker suitable for general contractor work. The Contractor Spec LGP class features internal baffling to prevent wave motions and hydraulic brakes. Side and rear lights come standard on these units. Wheel recesses accommodate 28” – 30” low ground pressure tyres. Jim Bob Jones is an agricultural contractor in Little Worthen, Shropshire. He

upgraded to the 3100LGP. “I wanted to keep the single-axle as I’m working in a lot of banks and undulating terrain so there’s more stability with the singleaxle,” he explains. TDM Tandem Spec The Tandem is a specialist tanker range in capacities from 3000 to 4000-gallons, for larger jobs including hauling digestate, dairy enterprises and zero-grazing operations. These tankers are supplied with steering axles as standard for minimal ground compaction and easy manoeuvring. Fitted with hi-speed commercial axles rated to 100km/ hr, which allows the operator to brake safely and securely event at high speeds. Internal baffles inside the barrel prevents wave motions during transport. Battioni pumps and shearbolt PTO on the shaft to protect the pump in the event of blockages. A swivel hitch reduces wear on the hitch and hitch eye. Safety breakaway cable and LED

lights are standard safety features on the unit. John Nurse runs a pig finishing enterprise in Norfolk and turned to Major Equipment for his high-specification dirty water management system. “The galvanised and very strong design of the MAJOR 4000 tanker on a tandem, steerable axle gives me long-term reliability and a lot of flexibility with my customers,” says John. Major Equipment has been building customised tankers for

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over forty years and have the systems, in-depth knowledge and foresight to present an appropriate solution for any operation. “Our machines are designed to help future-proof farmers from whatever changes there are in the agriculture sector,” concludes James. “We know tankers can be a significant investment, and that’s even after obtaining any government supports available. So we make every effort to spec a solution for you that will work for you today and 10 years down the road.”

SLURRY MANAGEMENT

Tramspread launch new 24m dribble bar Tramspread launched a new 24m vertical folding dribble bar at the recently held LAMMA event. The pioneering company introduced the first British-made 24m umbilical dribble bar 15 years ago. It immediately proved popular, working in 24m tramlines applying slurry and digestate to growing crops without causing damage. Further developments saw an 18/24m version added with the important capability to fold and work at 18m. An updated version of this highly-regarded horizontal-folding model is still available and represents a very versatile and capable dribble bar. Extensive practical experience and expertise has gone into designing the new vertical folding 24m dribble bar. Tramspread has been thoroughly field-testing a prototype with sister company Tramspread Contracting for the past 18 months during which time it has successfully covered many

hundreds of hectares. Further testing is currently underway to assess its suitability for use with self-propelled tankers. The completely new boom folds vertically making it suitable for use with any make and model of appropriately sized tractor. It is close-coupled, meaning it’s well-matched to tractors of around 150hp plus, just like the horizontal folding version. There has been no compromise in design with heavy-duty and high-quality construction prioritised, making guy ropes unnecessary. The important ability to fold down to 18m, with shut-off taps, has been retained from the existing 18/24m model. Other premium features include breakback end sections, electrohydraulic controls using power beyond and left/right variable boom geometry. Pipework from the frontmounted swinging arm through to the two macerators is 5” in

diameter to accommodate high flow-rates and maximum output. There is the choice of two marketleading macerators, from Alrena or Vogelsang, both of which offer reliable and precise distribution. In common with other Tramspread Suffolk range dribble bars, when folded the new 24m model allows full access to the tractor pickup hitch so that the

applicator tractor can tow an engine driven pump unit between jobs. This important feature means that just one tractor is needed for running an umbilical spreading system when working with a front-mounted random wrap hose reeler, dribble bar and engine driven pump unit equipped with a suitable Tramspread remote control system.

New slurry applicator launched by Vogelsang Vogelsang has launched a new 12-metre UniSpread which will join the existing UniSpread range of 6 metre and 10.5 metre applicators to offer an additional one fifth working width. “This model is aimed at farmers and contractors who need a compact solution for spreading liquid manure close to roots. The linkage is available as a dribble bar and trailing shoe and features Vogelsang’s triedand-tested folding mechanism behind the drum, making it an easy retrofit to any size of tanker,” explains Vogelsang’s Andy Hayhurst. The trailing shoe model of the new 12-metre UniSpread can be specified with the brand’s DoubleFlow trailing shoe design. “DoubleFlow halves the row spacing from 25 to 12.5 centimetres to enable more slurry to be applied more accurately,” adds Mr Hayhurst. 94

The new model features two side support wheels to ensure optimum guidance, and operators can specify an optional piping kit. The compact applicator folds to less than 3 metres making it well suited to smaller fields and narrow gateways. During transport and at headlands Vogelsang’s DropStop technology prevents liquid from dripping . The UniSpread also benefits from the long- established ExaCut precision distributor. “The ExaCut ECL will be the standard fitment, but customers can also choose the lower maintenance ExaCut ECQ, which has won awards for its precision. We are seeing a growing demand for flexible linkages that can be adapted to varying terrain and drum sizes, both for retrofitting and for equipping new tankers, so having this available for the new UniSpread will help it fit the different farm systems in the UK,” says Mr Hayhurst.

The option of a 12-metre applicator in the Vogelsang UniSpread range provides many of the same features seen in the larger 24 and 36 metre applicators to operators working on a smaller scale. “Offering DoubleFlow, DropStop, and the ExaCut

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precision distributor in a 12-metre applicator provides many advantages to operators looking to achieve more precise application without having to spend and maintain a larger applicator,” concludes Mr Hayhurst.

SCOTTISH COUNTRY LIFE

Labour is coming for your shotguns! By Jake Swindells At the time of writing, we await a UK government consultation on the legislation surrounding shotguns, which could be absolutely devastating. A shotgun with limited capacity (able to hold no more than 3 cartridges) is classed as a section 2 firearm under the Firearms Act 1968, a UK-wide piece of legislation. This differs from a section 1 firearm, largely rifles and handguns. The different types of guns have been legislated for separately for decades, and rightly so.

A shotgun has a fallout zone or reach of 275m (300yds) and propels a number of small pellets to enable the shooting of birds or even ground game, such as rabbits or foxes. It is very much a close-range implement and is the main tool used by farmers and conservationists to control populations of pigeons, corvids and other species that may have a detrimental impact on crops or red-listed species. Shotguns are also

Jake Swindells

widely used for sporting purposes, such as clay pigeon shooting and game shooting, which brings in a whopping £340 million pounds to our local economy. The knockon benefits to rural Scotland overall are thought to be somewhere around the £780 million mark, and so makes up a significant proportion of the income Scotland needs to ensure job security and to prevent rural depopulation. A rifle, under section 1, is designed to accurately propel

a single bullet long distances. Rifles are commonly used to shoot deer, feral pigs (wild boar) and other larger species. Smaller calibre rifles can be used for the likes of rabbits, rats and foxes. To obtain a licence for any firearm you must furnish your local Police Force with a great deal of information on an extensive application form. Checks into your criminal history (if you have one), as well as your medical history will be undertaken. This ensures that any formal action taken against you, or any concerning diagnosis or medication issued is highlighted and considered. Two referees of good character must vouch for you and your home security, and gun storage arrangements will be inspected. The significant legislative differences between rifles and shotguns lie in what you are permitted to do with them. Rifles are more rigidly legislated for and, although it is not specifically a legal requirement, their operating component parts tend to be stored securely away from the main body of the rifle. The bolt that feeds the ammunition into the chamber, which houses the pin that strikes the bullet primer, plus the ammunition, is generally stored in a separate safe

SCOTTISH COUNTRY LIFE to the rifle itself. If one is stolen or lost, then the rifle or component part cannot be used without the other. You are able to loan a shotgun to another shotgun certificate holder for a maximum of 72 hours, but you are not permitted to loan a rifle in the same way. You do not need to apply to acquire an individual shotgun once you have a licence, but each rifle you take possession of has to be authorised by your licensing police force. You may hold a shotgun certificate at the age of 8, but there are rules in place surrounding use, storage and ownership to ensure safe operation and storage. To buy a rifle you must be at least 18 years old, but you may be granted a firearm certificate at 14 years of age

and then borrow a rifle under adult supervision. A rifle can have certain conditions attached to the licence. These can include what you are legally allowed to shoot, where you shoot or where you store your gun. A shotgun certificate cannot currently be conditioned. You may only possess an agreed number of bullets (often 100 for recreational stalkers) but can possess a much larger quantity of shotgun cartridges owing to the nature of how they are used and the rate at which they are used. A stalker may go out to shoot deer and not shoot a single bullet in a day, whereby a clay shooter might shoot up to 500 cartridges in a day during a competition or practice session. Cartridges may be stored outside of a safe, yet bullets have to be

locked away. Every bullet that is found not to be locked away securely constitutes a separate criminal offence. Securely storing so many shotgun cartridges would be virtually impossible for most shooters. In short, shotguns are extremely valuable tools for farmers, gamekeepers and land managers to use to promote biodiversity, to protect livestock and to protect crops. They enable and promote good mental health for clay and sporting shooters, not to mention the financial benefits they bring directly into struggling rural economies in Winter months. They have been in everyday use in our countryside for hundreds of years in one form or another. To align firearm legislation so that shotguns

are effectively classed as a section 1 firearm is ludicrous. There is no evidence to suggest that it will have any effect on public safety and the only certainty is that it will make them much harder to get so fewer people apply. The knock-on effect will be felt when we see fewer endangered species, more lambs taken and rural businesses driven to close. The consultation when published will be widely publicised and our ask is that as many of you fill it in as is possible. You will find more information on the Countryside Alliance website where you can sign up to our Campaign for Shooting newsletter. This is a direct attack on our rural way of life and your response really will matter.

NORTHERN ISLES News

Fans flock to online sheep sensation You Tube star and BBC presenter talks all things farming at packed-out-mart ring By Mark Harcus THERE WAS a star attraction of a different sort in the ring at Orkney Auction Mart this week. Sheep farmer and online sensation Cammy Wilson has been in Orkney this week, leading to the largest meeting ever held by the Orkney Agricultural Discussion Society (OADS). Close to 140 people packed out the mart ring, with more joining online, for an informative and humorous evening, with the online farming star. Mr Wilson, a sheep farmer in Ayrshire, is one of Scotland’s most recognisable farmers, mainly through the huge success of his YouTube channel, The Sheep Game, which he started in 2019. Since then, he has amassed 412,000 subscribers and his videos have racked up millions of views from around the world. He is also now a presenter on BBC Scotland’s flagship farming and countryside programme, Landward. Alison Ritch, OADS secretary, was delighted at how the evening had gone and hoped the benefit of the bumper crowd would entice more people to come along to future meetings. With an age range of six to over 80, there was a broad demographic on show on Monday night, something which was particularly pleasing as OADS aim to attract younger members. 98

Orkney Agricultural Discussion Society office bearers and committee members with Cammy Wilson. Back row, from the left: Ellen Eunson, Calum Taylor, Tony Bown, Alister Donaldson and Douglas Stevenson. Front row, from the left: Alison Ritch, James Cowe, Derek Alexander, Cammy Wilson, Stevie Hay and Neil McCartney

It was the biggest OADS meeting held to date with just under 140 people attending the meeting

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Mr Wilson discussed his journey and the engaging evening included a Q&A. The next OADS meeting will take place on Monday,

November 17, which will be held in partnership with Quality Meat Scotland (QMS). Livestock producers are invited to attend this Meat the Market meeting

— an informative discussion-based event aimed at helping producers better understand carcass grading, market requirements, and how to boost profitability.

The meeting at 8pm in The Neuk in Kirkwall will offer a relaxed setting for learning, discussion and Q&A, with direct input from industry specialists.

Peat restoration Key findings have revealed peatland restoration is unlikely to increase the risk of liver fluke infestation of any livestock using it, research carried out in Shetland has shown. But the animal health and welfare body behind the study has warned testing is key. The news from the Moredun Institute has been highlighted in a just-published NatureScot Peatland Action case study. Liver fluke is a highly pathogenic flatworm parasite of sheep and cattle, which is spread through an intermediate host - a tiny snail called Galba truncatula that thrives in wet, muddy conditions. This had led to concern peatland restoration, which involves rewetting and revegetating areas of damaged peatland to reduce carbon emissions, could lead to a greater risk of infection for stock grazing the land. However, Peatland Action’s case study, Peatlands and Liver Fluke, highlights isles based research by Moredun, which has found that the acidic nature of peatlands, coupled with the lack of mud, mean that this is unlikely to be the case. Moredun scientists Philip Skuce and Gillian Mitchell, studied the impact of peatland restoration on the prevalence of liver fluke in sheep at seven peatland sites across Shetland. Only three of these sites were positive for liver fluke, as

determined by faecal egg count analysis of sheep grazing these sites. At Sandy Loch, one of the three positive sites for liver fluke, the researchers failed to find any mud snails (or mud) on the restored peatland itself, but did find hundreds of the Galba snails on the gravel track to and from the site, where the sheep would communally graze. Subsequent analysis revealed around 10 per cent of these to be infected with liver fluke. The working hypothesis now is that the sheep may have acquired liver fluke infection from grazing around the marginal areas leading to and from the restored peatland site, but not on the peatland itself. And while they were not able to confirm it, the sheep may also have been harbouring liver fluke infections from grazing on in bye land at their respective home farms. Dr Skuce said: “What our research so far has demonstrated is that it is possible to engage in ‘conservation grazing’ and agri environment schemes, including peatland restoration, with all the potential environmental benefits these bring, without compromising animal health and welfare. But the key to this is testing or monitoring animals grazing these sites. We can speculate about high/low fluke risk, but sentinel animals grazing these sites are the best indicators of genuine fluke risk.”

Ms Mitchell added: ‘It’s important for farmers and crofters to know what tests are available for liver fluke and to understand what each tells you about fluke infection status. This will determine your grazing management and whether you need to treat animals for fluke or not.” Peatland Action project officer with Shetland Amenity Trust Sue White said: “The conclusions from this work will be hugely reassuring to local land managers who are interested in peatland restoration but have concerns about animal welfare.” Sally Blyth, Peatland Action data and evidence manager explained why Peatland Action was so keen to highlight the work. “We have enjoyed working with the Moredun Institute to investigate the scientific evidence for any link between peatland

restoration and liver fluke infection,” she said. “We want to explore and help resolve land manager concerns like these to help hem make informed decisions around stock management and peatland restoration activity.” In the case study, Dr Skuce also explained that on any grazing land, whether peatland, grassland, saltmarsh or in-bye land, it is important to be able to risk assess a field or farm for fluke, recognise the mud snails and their habitat, understand when to test and use the results of that testing to decide the best times to administer medication, if required. Support to do this is currently available through the Scottish government’s Preparing for Sustainable Farming (PSF) initiative. However the scheme is due to end on 31st December.

In association with

www.shetlandtimes.co.uk Tel: 01595 742000

www.orcadian.co.uk Tel: 01856 879000 www.farmingscotlandmagazine.com

Travel Scotland

Creative Kirkwall By Janice Hopper Having just kicked off the New Year with the Ba’ celebration, Kirkwall is a great location to kick off 2026! The town is committed to celebrating and promoting its own produce, crafts and history, with farmers playing a key role in almost every field. As the capital of mainland Orkney, Kirkwall is the place to eat, drink, shop and explore museums and attractions, wandering along

Ortak jewellery

the quaint streets, dipping into the grand cathedral, and facing whatever weather these windswept isles throw at you. Browse a host of independent stores, where the shelves are proudly packed with local produce. Jolly’s of Orkney stocks too many local names to list. Expect Stockan’s Oatcakes, Orkney Fudge and Orkney Tablet (flavoured with local Kirkjuvagr gin or Highland Park whisky),

Westray Bakehouse goodies including their gorgeous Flakey Biscuits, Baikie’s Biscuits crafted in Finstown (look out for Beremeal oatcakes) and imaginative flavours by Westray Chutney such as prune and hazelnut, rhubarb and date, and apricot and apple. William Shearer is home to fresh fruit, veg and meat, plus an array of fresh bread by the Orkney Sourdough Company. Stroll along Victoria Street and Albert Street to find a host of boutiques. The Orkney Tweed Shop’s owner, Nancy Fergus, explains how every animal or crop on her land needs to have a purpose. Fergus’ sheep are reared, sheared and their wool is spun in the northern isles of Scotland from her own flock of Copinsay Zwartbles and Romney sheep. She first bought three sheep from the stockman at Longoe Farm at the Castle of Mey, the Queen Mother’s Highland Farm, and the flock has grown since then. Her shop, which opened in 2016, now stocks a range of tweed clothing, blankets, gifts and even cute Tweedy Teddy bears and Orkney voles.

Orkney museum

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Another shopping highlight, notably tied to the land, is the varied mix of imaginative jewellers working across Orkney, often with shops in Kirkwall, inspired by the islands’ coastline, flora and fauna. Whales’ tails and seahorses were highlights at Ortak. Grace Girvan’s collection focusses on sea erosion and pebbles. Aurora’s quirky otter pieces showcase an elusive creature, while the ‘Glide’ collection captures seabirds in flight. Sheila Fleet reimagines sea moss, embellished with enamel and baroque pearls. And Alison Moore combines geology and nature, creating pieces with dendritic agates and pressed seaweed. Many of the craftspeople mentioned are part of the Orkney Creative Trail (orkney.com/things/ crafts/trail) that highlights makers such as farmer’s son and Orkney Chair crafter, Kevin Gauld. Kevin explains how the islands’ wind and weather limited the availability of wood, so crofters would assemble furniture using straw to create the chair’s iconic hooded shape, and bind the straw using marram grass that grows wild on the coastline. Other highlights of the trail include Scapa Crafts, The Harray Potter and Robin Palmer Ceramics. For a historical take on Kirkwall, step inside the free Orkney Museum. Here, a large focus is on food and agriculture. Discover how farming was the main occupation of the Iron Age people, who tended cattle, sheep and pigs. Bere, an early form of barley, was grown for bread and beer, with oats introduced in the middle Iron Age. Straw was used for rope, animal bedding and baskets. Sustenance could also come from wild red deer, fish, shellfish, seals, whales, seabirds and eggs. Fascinating exhibits include a replica child’s Woollen Hood that was found in near-

Travel Scotland perfect condition in a Tankerness peat bog. Although it dates from roughly 200-700AD, crafted from hand-spun yarn, it reveals that kids have always lost their hoodies! You can also chat to Ragna, the UK’s first AI-powered Viking character — ask her anything about Viking life in Orkney, from diet and animal husbandry to lifestyle and life expectancy. Visitors don’t have to wander far from the museum to discover genuine archaeological sites simply by the roadside, often linked to farming. Ancient grain or earth houses casually pepper the islands, these souterrains were used to store crops or harvest. One Kirkwall location is unexpectedly situated on an industrial estate

The Storehouse

on Skua Road. A five thousand year old chambered cairn can be found on Wideford Hill, and Rennibister Earth House is located in the grounds of Rennibister Farm. When it was discovered in the 1920s, it contained the bones of about 18 people, estimated to be six adults and perhaps twelve children. Continue the agri-tourism theme (and perhaps leave the car behind) to uncover how barley’s transformed in Kirkwall. The Orkney Distillery and Highland Park Distillery both offer tours and tastings. The Orkney Brewery has a shop on Albert Street, or you can drop by the Peedie Bottle Shop to browse beverages.

After a day of exploring, book a table at a venue that makes the most of Orkney’s local produce — many restaurants have a fishing or farming story behind them. Head to the Storehouse, to discover that the ‘Old Store’ was built around 1880 as a herring curing store and retains many of its original internal timbers, said to have been salvaged from tall ships wrecked on Orcadian shores. This B-listed building has been renovated and refurbished to become a smart restaurant with rooms. Begin with a starter of whipped Burnside cheese with crispy courgette, followed by a tempting main of Orkney scallops in garlic butter, and end the meal with a trio of Orkney and Scottish cheeses

with local oatcakes, crackers and Storehouse chutney. If you need a caffeine hit, the Storehouse serves Orkney Roastery coffee, alongside a plethora of local gins, whiskies and ales. Retire to your hotel to read atmospheric folklore of selkies, fin folk and stoor worms, preserved by Orcadian farmer, folklorist and antiquarian, Walter Traill Dennison. Alternatively, watch Saoirse Ronan in ‘The Outrun’, as her character, Rona, returns to the family sheep farm to overcome addiction. The honest earthy work, life-affirming lambing and reconnecting with the land are all part of the road to recovery. Discover more at Orkney.com.

Orkney brewery

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Heritage Breed Mutton Dolmas By Wendy Barrie Cabbage is a very warming vegetable and perfect for wintery days. Fill as you wish, taking care to achieve a pleasantly moist consistency within – not too wet; not too dry. The combination of homemade breadcrumbs with a ladle or two of stock or gravy result in a tasty all-in-one meal. This time I have filled them with a gamey North Ronaldsay mutton combination. Ingredients: 225g cooked diced (leftover) mutton

Isle of Skye Sea Salt & milled black pepper

50g butter

3tbsps wholemeal breadcrumbs

1 onion, peeled & chopped

1tbsp fruit chutney (apple on this occasion)

2 sticks celery, chopped

Savoy cabbage – 6 large leaves, blanched

A scrunch of dried marjoram

Approx 2 ladles meat juices to bind

Method: • Detach the large outer cabbage leaves (leaving remainder for lovely buttered cabbage another day) and cut away any large stalks, keeping the remaining leaf intact. Blanch leaves for a couple of minutes in boiling water until limp then refresh in cold water. Drain. • To make filling, in a pan soften onion and celery in butter. Season, add mutton, crumbs and chutney. Combine. • Use any leftover cooking juices/gravy to moisten the filling. If you have too much, then consider reducing it to intensify the flavour. Any additional leftover juices will make great soup stock another day. • Place a spoonful of filling on each leaf roll up, tucking in the edges as you go. • Secure each roll with a wooden skewer and continue until all the leaves are filled. • Steam for 12 minutes to thoroughly heat through. Serves 3 with crab apple jelly

Wendy is a cook, food writer & campaigner for local sustainable produce & biodiversity. Founder Director of award-winning Scottish Food Guide, Scottish Cheese Trail & Scottish Farm Shops, Wendy is also Leader for Slow Food Ark of Taste & Cooks Alliance in Scotland, IGCAT Global Experts Network member, International Judge & co-founder of Scottish Bread Championship. She has co-written “Meadows: The Swedish Farmer & The Scottish Cook,” with her husband, on regenerative food production, native breeds & recipes, available online & from selected farm shops. 102

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machinery Kverneland adds Ancroft Tractors to the dealer network Kverneland Group UK is pleased to announce that Ancroft Tractors is to join its dealer network to sell, service and support the full Kverneland product range, effective from 01 December 2025. Headquartered at Berwick upon Tweed, Ancroft Tractors operates with two additional depots located at Kelso and Macmerry, giving the company extensive coverage throughout Northumberland, the Borders plus Mid- and East Lothian. “We are really pleased to be given this opportunity to further develop our business with such a prestigious range of arable, grassland and feeding equipment,” said Ancroft Tractors dealer principal Tom Brown. “Kverneland’s range provides our business with more opportunities to support new and existing customers that are

looking for the best in grassland and arable machinery.” Ancroft Tractors operates with 12 service technicians across the business, providing first class mobile and workshopbased support. Its three depots provide extensive workshop facilities and yard space from which the business can continue to grow. Along with Kvernelandtrained engineers and an extensive stock of original parts, Ancroft Tractors is wellplaced to ensure that existing Kverneland customers in the area will continue to be supported, without interruption. Dan Crowe, Kverneland managing director, said: “We are pleased to welcome Ancroft Tractors into our dealer network, to continue to sell, service and support the Kverneland product range in these important locations.”

The Kverneland range includes an extensive selection of soil preparation, seeding and mechanical weeding equipment,

plus grass and forage products, feeding and bedding equipment, fertiliser spreaders, sprayers and precision farming technology

New Stoll TracLift front loader made its UK debut on Lynx stand at LAMMA Lynx, who are the importers for Stoll in the UK and Ireland, state that the new loader, unveiled to a global audience at Agritechnica in November, fills a gap in Stoll’s mid-range offering with a price point that sits between the German manufacturer’s Solid range and their ProfiLine FZ series. Just three TracLift models will initially be available, with specifications optimised for tractors in the medium power sector. The 36-23 model is suitable for tractors between 70 and 100hp, the 39-27 loader for tractors between 80 and 130hp and the 41-29 variant is matched with tractors between 100 and 160hp. The model range delivers maximum lifting capacities of 2232kg, 2608kg and 2872kg respectively with maximum lift 104

heights of 3.564m, 3.809m and 4.046m. The TracLift loaders boast a new boom structure made from high-strength steel, using fewer welds and optimised geometry for maximum torsional stiffness and durability. Other standard features include mechanical selflevelling to ensure the attachment maintains a consistent working angle throughout the entire lifting range. The integrated SmoothRide damping system absorbs bumps and vibrations during transport, while protected hydraulic routing and sealed joints ensure long-term operation with minimal wear and easy maintenance. The STOLL drive-in connection system means that TracLift loaders can be easily attached to existing tractor brackets

or loader-ready machines ensuring effortless integration across most tractor makes and models. In addition to the standard specification, a striking ‘Black Edition’ version is available for each of the models in the TracLift range featuring black lifting arms with

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embossed carbon-effect badging and matching black cylinders. Prices for the new loader with standard specification are expected to start from around £6,700 and should be available to order through Lynx or their dealer network within the next two months.

machinery JCB high-capacity Loadall telehandlers The latest high-capacity telescopic handlers, being introduced by JCB to bolster productivity for large farms and contractors, made their UK debut at the LAMMA agricultural machinery and farm technology show. Loadall 546-70 and 555-70 The JCB Loadall 546-70, capable of lifting 4.6 tonnes, and the Loadall 555-70, with maximum lift capacity of 5.5 tonnes, join an already comprehensive lineup of agricultural telescopic handlers catering for all kinds and sizes of farming, commercial horticulture and other rural enterprises.

JCB Agriculture Managing Director, John Smith, said: “The new Loadall 546-70 and 555-70 illustrate JCB’s determination to meet the evolving needs of farmers and contractors with innovative and productivity-led solutions, in this case by introducing two new Loadall models with increased performance in a package no larger – and therefore just as agile – as our existing 7.0 metre machines.” Both machines lift loads to 7.0 metres, feature a 160-litre/ min hydraulics system for quick loading and re-handling cycles, and increased tear-out force – essential for tasks such

as clearing out over-wintering cattle yards and mastering a large volume re-handling bucket on a biogas unit. The newcomers will be available with a choice of JCB DieselMAX engine power from

130hp to 173hp, and exclusively use JCB’s DualTech VT parthydrostatic, part-powershift transmission that is ideal for both low-speed yard and field work, and high-speed road travel and towing ability.

Kverneland introduces new shear bolt ploughs A new range of fully-mounted shear bolt ploughs was launched by Kverneland at Lamma 2026. Models benefit from an all-new leg and shear bolt protection system offering greater durability and withstanding higher working forces - typically 5000kg before the bolt shears, compared to 4500kg on previous Kverneland shear bolt ploughs. Models include the 2300B from 3-5 furrows, the 3300B from 4-6 furrows, plus the 3400B and 3500B available in 5-7 furrow formats. The 3500B is an isobusequipped i-Plough version. While the 2300B and 3300B are in-furrow only for tractors up to 250hp and 330hp

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respectively, the larger 3400B and 3500B can be used on-land or in-furrow, with tractors up to 380hp. Variomat hydraulic furrow width adjustment is part of the specification, along with 85cm and 100cm point-to-point clearances, and an 80cm underbeam clearance. Kverneland’s new Sharp Shear System uses a solid plough leg design sandwiched between two steel plates. The leg is secured in work with a precision engineered shear bolt, which carries shallow grooves along the shear line. In addition, all B-series ploughs have been equipped with Kverneland’s four-way

adjustable 4P skimmer assembly, a wide-section hydraulic rear depth wheel with new pivot mechanism and the firm’s

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proven Trailer Transport System (TTS) that enables the plough to be towed like a trailer when in its transport position.

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machinery G-Drill hits the spot HE-VA is to introduce a new disc drill specifically designed as a low cost means of establishing grass, grain and cover crops. Responding to market demand, the company has developed the 3m G-Drill as a straightforward tool capable of rapidly generating a drilling zone, placing seed at a consistent depth and consolidating the seedbed with a weather-proof finish. Central to this are two rows of 400mm diameter Vector scalloped discs. These are flanked by replaceable coulter boots which run in the shadow of the discs. Running at a 4° angle, this coulter arrangement generates a particularly narrow seed slot to minimise surface disturbance. The discs’ narrow pitch also means wear to is kept to a minimum.

The 3m G-Drill can be specified with either 32 openers to give a row spacing of 9.4cm - ideal for drilling grass seed - or a 24 coulter option, providing a wider 12.5cm spacing for either grass or grain establishment. The rubber-damped torsionarm arrangement employed on the unit provides ultra-accurate contour following and therefore consistent seed placement. It also means the discs are able to kick out of harm’s way when obstacles such as stones are encountered as is often the case in old grass leys. While protecting the drill and ensuring precision depth control, the vibrating action of this set-up also ensures the creation of a tilthrich, smear-free slot for the seed. Crucial to providing consistent depth control as well as generating surface consolidation and suitable seed-to-soil contact,

the G-Drill is equipped with a 450/500mm diameter Star Ring roller of the type found across HE-VA’s grassland machinery range. Proven in breaking up clods in cultivated ground as well as consolidating and closing the seed slot, it leaves a porous surface for weather to penetrate

and seedlings to emerge evenly. A 600mm diameter flat roller can also be fitted. The G-Drill is standard with a hydraulic, weight transfer / down-force kit, useful when drilling direct into grassland or stubble as it provides greater coulter penetration.

Case IH Debuts Patriot 50 Series Sprayer Case IH has launched its comprehensive Patriot® 50 series sprayer series*, with the Patriot 2550 and 4050, offering various solutions to deliver accurate application, crop protection and increased productivity for operations of all types and sizes. Featuring an upgraded suspension and drive system, improved gradeability and greater fuel efficiency, the Patriot 2550 and 4050 sprayers boost maneuverability and overall sprayer performance. Additional enhancements – such as integrated spray and connectivity technology powered through FieldOps™ – ensure precise application and an upgraded operator experience. Unparalleled Ride and Drive System The two new Patriot 50 series sprayers are available with an advanced suspension and drive system across all models. The new parallel link suspension offers softer suspension 108

stiffness, improved mobility over hills and an airbag design. With the sprayer’s increased traction, it reduces wheel spinout in all conditions. Its improved gradeability allows the machine to climb to a 30 percent slope. “The Patriot 50 series was created with operator productivity, control and comfort in mind,” said Daniel de Valk, EMEA product marketing manager – crop protection at Case IH. “Sprayer control improvements and integrated technology minimize inconsistencies, reduce operator error and delivers our most precise application.” Precision and Profitability With AIM Command FLEX™ II advanced spray technology and new, individual nozzle control, the Patriot 2550 and 4050 provide a more consistent spray pattern and more accurate spray coverage. The sprayer upgrades also enhance boom

precision and durability with an integrated AutoBoom™ XRT that maintains a targeted boom height in varying terrain and eliminates ground contact. AutoFold, an additional boom enhancement, allows for fast and easy single-touch boom folding and unfolding. “The various improvements to the Patriot 50 series not only provide greater control, accuracy and precision – but greater profitability as well,” said de

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Valk. “The sprayer’s upgrades are designed to protect crop yield while maximizing product and fuel savings.” The sprayer features higher clearance as well as a cabforward, rear-engine design that reduces soil compaction – all of which protect an operation’s yield. The enhanced engine’s ECO mode creates additional fuel savings while larger solution tank options – up to 4,000 liters – require fewer fill-ups.

machinery Integrated Technology The Patriot 50 series sprayer also includes access to subscriptionfree, integrated spray and connectivity technology powered through FieldOps enabling operators to complete tasks more efficiently. FieldOps gives customers instant access to real-time data and insights, monitoring, precise location, machine parameters and estimated job completion time. In addition, operators can precisely control every aspect of the chassis with the Case IH Pro 1200 display system, while the Vector Pro Receiver provides terrain-compensated positioning and guidance lines.

FARMING SCOTLAND MAGAZINE Next issue March 2026

The ROBOTTI from Kubota Kubota presented the ROBOTTI last year at Agritechnica 2025, an advanced autonomous field robot designed to perform essential and repetitive tasks with exceptional precision and efficiency. Built to meet the growing demand for labour-saving and sustainable solutions in agriculture, ROBOTTI combines Kubota’s engineering expertise with advanced automation and digital control. Across Europe, vegetable and row crop producers are facing significant challenges, including labour shortages, environmental regulations and the need for greater efficiency. ROBOTTI directly addresses these pressures by autonomously managing tasks such as seeding, weeding and spraying with consistency and accuracy, enabling farmers to achieve more with fewer resources.

Powered by a 72 hp Kubota diesel engine (EU Stage V) and equipped with 4WD, load-sensing hydraulics and a Category II threepoint hitch, ROBOTTI offers dependable performance while minimising soil compaction and fuel consumption. The system’s intelligent digital platform enables mission planning, realtime monitoring and full operation documentation, supporting data driven farm management. Safety remains at the heart of ROBOTTI’s engineering. Multiple radar and camera systems, field boundary detection and emergency stop functions create a robust safety framework that allows continuous, reliable operation even in challenging conditions or on slopes up to eight degrees.

With fuel consumption of just 3 to 6 litres per hour and compatibility with standard implements, ROBOTTI enables significant labour and cost savings. Its autonomous capabilities allow for continuous operation, providing a fast return on investment in as little as three to five years for vegetable farms of around 100 hectares. The introduction of ROBOTTI marks another milestone in Kubota’s vision for smarter, more sustainable farming. Through continued innovation in robotics and automation, Kubota reinforces its commitment to supporting farmers with technology that enhances productivity, profitability and environmental stewardship.

Kverneland introduces new RS920 merger The range of Kverneland ROC belt mergers continues to grow with the RS920 - a two-belt machine offering increased flexibility for swath production. Introduced at Lamma 2026, this latest model features an all110

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new frame, improved suspension and a larger opening at the back of the chassis for increased swath clearance, the RS920 features Isobus functionality and control through a load sensing hydraulic system.

machinery Double victory for CLAAS forage harvesters

With a variable working width of up to 9.2m, the RS920 uses two 3.65m belt assemblies. These assemblies can be used as one continuous belt to move crop fully in either direction or split so 3.65m of grass can be belted to either side; they can be parted for central swath production; and the greater functionality built

into the RS920’s design allows the use of just one belt, with the other folded horizontally for transport. Engineered with an 18,000 hour working life in mind, the RS920 affords fully independent speed settings for both belts and also their pickup reels, to deal with virtually any crop conditions.

CLAAS will be bringing back two Farm Machinery Awards from Agritechnica after the

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international 21-member jury recognised the new JAGUAR 1200 forager harvester and

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machinery CEMOS AUTO CHOPPING as outstanding innovations in agricultural technology. This follows on from both also being awarded silver Agritechnica Innovation awards. The increased performance and efficiency offered by the new JAGUAR 1200 has recently been demonstrated by it setting a new forage harvesting Guinness World Record, harvesting 4,096 tonnes in 12 hours. CEMOS AUTO CHOPPING is the logical, consistent further development of CLAAS’ AIsupported and cloud-based chop quality analysis. The CSPS value (Corn Silage Processing Score), a key indicator of the degree of grain processing and thus of the quality of corn silage, is determined in real time on the forage harvester. If there are deviations from the set value, the forage harvester automatically adjusts the CSPS-relevant settings.

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J Riley announces 2026 working demonstration Vervaet importer J Riley Beet Harvesters (UK) Ltd will hold its biennial working demonstration in late January 2026. This ever-popular event is widely regarded as unmissable for those involved in sugar beet harvesting and the wider industry, as well as being an enjoyable day out with a now legendary hog roast. The latest Vervaet beet harvester range will be at work including both turbine and rollerbed versions of the Q-Series which remains the UK’s best-selling harvester by a strong margin, the unstoppable six-wheel Beet Eater 625 plus the Riley Beet Chaser conversion. Additionally, the Vervaet Quad 550 self-propelled

slurry applicator, which has quickly taken the UK market by storm to assert itself in pole position, will also be shown. The Riley business is well known for its refurbished

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harvesters, completing a large number to a very high standard each season. Visitors to the 2026 demo will be able to see a 2003 Vervaet 17-T harvester which has been given the full

machinery Riley treatment which includes a 672-point appraisal. Refurbished harvesters are supplied with a warranty, giving the customer peace of mind, and parts are held in stock for Vervaet harvesters of all ages, meaning that a customer purchasing a 25-year-old machine can rely on Rileys for backup. In this way the company offers something to suit every scenario, from a farm lifting its own fodder beet through to the largest sugar beet harvesting contractor running multiple new harvesters. The event will take place on Wednesday 28 January 2026 between 10:00 and 16:00 at Barton Bendish, Kings Lynn, Norfolk PE33 9DL. The what3words address for the site is: ///towel.weeks.hotdog FARMING SCOTLAND MAGAZINE Next issue out March 2006

New machines and updated models for KUHN For arable growers, the new generation KARAN trailed sprayer range will take centre stage. Following a four-year development, the KARAN delivers high spraying output and innovative technology to improve application accuracy. The KARAN – seen for the first time in the UK at LAMMA – extends from basic to premium models, with boom widths from 18m to 45m, and tank capacities of 4,500, 5,200, 6,000 and 8,000 litres. A UK demonstrator machine will be available this spring. Also making its UK debut at the recently held LAMMA event, was the HIGHLANDER tine cultivator, introduced earlier last year. Slotting between the

CULTIMER and PROLANDER models, the HIGHLANDER offers shallow tillage – 3 to 20cm – along with the option to destroy and mix crop residues and leave a level one-pass finish.

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Available in 6m and 7.5m widths, the HIGHLANDER will suit different systems with a choice of rollers, harrows, seed hoppers and points to achieve the desired outcome. A UK demonstrator

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machinery will also be available in spring 2026. A brand-new machine on KUHN’s stand will be the latest MULTI-LONGER 6157. Built to satisfy UK demand for powerful 6.1m reach hedge cutters, the new model retains existing MULTILONGER features, such as EP controls, with options including Motion Head 90 and a hydraulic debris blower. KUHN will also show its updated MERGE MAXX 102 range, which now features Isobus control on the two larger models and multiple improvements to key areas based on customer feedback. These upgrades will simplify operation, increase durability and reduce maintenance time on all models. The three new models directly replace the previous generation, with working widths from 5.5m up to 10.95m. Sian Pritchard, KUHN UK managing director, says LAMMA provides the ideal platform to

showcase the new launches. “It’s been a busy year for KUHN and we’ve got plenty of new and updated models to preview at LAMMA. Our focus is to

provide solutions to make farmers’ lives easier, which means we are constantly evolving our vast product portfolio to meet these needs. The strengthening of our

dealer network this year means LAMMA is an important show for new and existing customers to see the new machines in the flesh for the first time.”

Standen Introduces Maintenance-Friendly Upgrade to UniPlus Destoners for 2026 Season Standen Engineering has announced a key design improvement to its popular UniPlus de-stoner, making maintenance faster and easier for operators in the field. From the 2026 season onwards, all new UniPlus

- £2,250 - £2,795 - £3,765 - £5,000 - £6,150

machines will feature a redesigned star shaft system, allowing the first four rows of star shafts to drop out from the bottom of the machine. Previously, the shafts were removed from the side — a process that, while effective, required more time

and effort. The new bottom-drop configuration will significantly reduce maintenance time, simplifying access and speeding up the process for operators. This development reflects Standen’s ongoing commitment to practical innovation and

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machinery operator convenience, ensuring that its machines not only perform at the highest level but are also straightforward to service. While the Standen star system is already proven to last up to three times longer than competitor alternatives, even the most durable components eventually require replacement. This new feature makes that process far simpler, minimising downtime and ensuring the UniPlus remains as efficient and cost-effective as possible throughout its working life. “Our focus is always on improving usability and lowering total cost of ownership for our customers,” said Edward Gilbert, Sales Director at Standen Engineering. “By redesigning the way the star shafts can be removed, we’ve made essential maintenance quicker, easier, and safer — all while maintaining the proven reliability and longevity that UniPlus users expect.”

With this upgrade, the 2026 UniPlus reinforces Standen’s

reputation for British engineering excellence, robust

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design, and customer-focused innovation.

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machinery NWF Agriculture strengthens fleet with second Renault Trucks C480 8x4 Tridem from Diamond Trucks C480, based at the company’s Atherington mill in North Devon, is already hard at work tackling demanding rural routes, delivering feed to dairy, beef and sheep farms across Devon and Cornwall. Powered by Renault Trucks’ 13-litre Euro VI engine, the C480 Tridem combines power and manoeuvrability, making it ideally suited to the narrow lanes and steep gradients typical of farm deliveries in the Southwest. In its first few weeks of service, the vehicle averaged around 2,500 kilometres per week, reflecting the demanding

S WI P N E T C E IA R LS

Leading animal feed manufacturer and distributor, NWF Agriculture, has added a second Renault Trucks C480 8x4 Tridem to its 39-strong fleet, supplied by Renault Trucks dealer Diamond Trucks. The latest vehicle, equipped with a Muldoon Animal Feed Bulker body, follows the successful introduction of NWF’s first Renault Trucks earlier this year. Operating nationwide from sites in Cheshire, Carlisle and North Devon, NWF Agriculture delivers compound and blended feeds direct to over 5,000 farms across the UK. The new

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machinery nature of NWF’s nationwide operation. The new vehicle forms part of NWF Agriculture’s ongoing fleet renewal and upgrade programme, which aims to maintain a balanced fleet age profile across its three UK mills. Each year, a number of vehicles are replaced to ensure optimum reliability, fuel efficiency, and minimal downtime. Phil Norbury, Head of Transport at NWF Agriculture, explained: “This new C480 is our second Renault truck this year and builds on the success of our first. We’ve been really impressed with how it performs – it drives exceptionally well, is comfortable for our drivers, and handles off-road conditions brilliantly. The manoeuvrability is particularly good, which is vital for accessing tight farmyards in Devon and Cornwall.” Smart technology and efficiency

MF showcases new launches across the portfolio Massey Ferguson showcased the recently launched MF 8S Xtra, alongside the brand-new MF 5S with Dyna-VT transmission option, as part of a packed stand at LAMMA 2026. The brand will returned to the show for the third year running and, alongside the headline launches, the focus was also be on the compact MF 1M and MF 1700e models. These are not only suited to the smaller farming jobs but are popular machines in diversifications and associated industries, such as tourism, equine and amenity works. Both the recently launched MF 1M and the popular MF 1700e highlighted the options available to users, with a mid-mounted

mower deck and scraper attached to the tractors on display.

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MF also displayed the popular MF 5S range, which now has the

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machinery Dyna-VT (DVT) continuously variable transmission option. Launched at Agritechnica in November, the MF 5S still has the Dyna-6 and Dyna-4 gearbox options but the DVT offers users the comfort and ease of use provided by a continuously variable transmission. Lindsay Haddon, Advertising and Sales Promotion Manager – Massey Ferguson UK, IRL and Middle East, says. “The DVT option has been a request from many MF 5S users, and we’re delighted to bring this to market at a crucial time for farmers and growers to improve efficiency and comfort of all operations.” “Tractors are very personal to operators, and spending a lot of time in the cabs means upgrades to make life easier are essential. It was also a great way to build business recognition by having a bespoke colour scheme for all tractors. We were delighted to be back at LAMMA”. added Lindsay.

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A story of continuous trust: Scaglia company renews its choice to rely on BKT’s CON STAR tire BKT tires have accompanied the Scaglia family’s operations for over 6,500 service hours, achieving high-value technical results in terms of both performance and reliability. The long history of tradition and passion that has distinguished the Scaglia farming business for nearly a century continues its tale intertwining with the technology and high reliability of BKT tires. A family of Breeders from the beginningrooted in the Italian Turin area, namely in Rivoli, who have implemented over the years a thorough transformation and modernization process, while remaining faithful to the

100% Piedmontese quality of its livestock farms. This confidence is reflected in choosing the best partners for its operations, such as

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the decision made four years ago with the Merlo telescopic handler equipped with BKT CON STAR tires in size 400/70 - 24 158 A8,

machinery which have accompanied Scaglia for a total of approximately 6,500 service hours. CON STAR has been used in very different operations: forage transport, bulk material handling, and barn activities requiring numerous shortrange maneuvers, often on wet or slippery surfaces. This mix of uses is a severe test, highlighting the actual quality of an agricultural tire. The features most appreciated by operators were lifting stability, constant traction even on uneven ground, and casing strength–all of which have a direct impact on safety and operational continuity. The extraordinarily highvalue technical results obtained in the fields by CON STAR were studied and analyzed by BKT’s Field Engineering team through a thorough end-of-life tire inspection to detect possible critical issues, particularly on the front axle. Despite some maintenance and patch-andplug repairs on the product, the analysis revealed a state of utmost tire performance at the end of its life cycle.

Case IH Optum 440 Recognized as ‘Upper Medium Size Tractor’ in Farm Machine of the Year Awards The ‘Upper Medium Size Tractor’ category winner in the 2026 Farm Machine of the Year awards is the Case IH Optum® 440, which leads a three-strong line-up of new tractors that extend the Optum range into the 360-435hp power sector. Formerly known as ‘Machine of the Year’, the Farm Machine awards are presented every two years during Agritechnica in Hanover, Germany. Thirteen categories are judged by agricultural technology editors from leading German trade publications, together with international colleagues from ten additional countries. Making their public debut at Agritechnica 2025, the three new 360-435hp Optum

models, headed by the Optum 440, feature an all-new design combining a long wheelbase with compact dimensions, creating the versatility to handle tasks from high-speed road transport to unballasted light

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field work or fully-ballasted heavy draft jobs. Cursor 9 8.7-litre engines power a new 4x2 CVXDrive transmission with 60kph maximum speed for minimized travel time, plus upgraded braking to match.

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The

ARTISAN Website: www.silverharebaskets.co.uk Instagram: @donaldspybaskets @karen_spy Email: info@silverharebaskets.co.uk Mobile: 07745730457

Donald and Karen Spy are a husband and wife team, trading as Silverhare Baskets. Handcrafting beautiful and useful baskets and other items from willow grown in Fife and Somerset. Both Donald and Karen are arts graduates, who started basket making in January 2020. Donald retired from the Scottish Fire Service after a fulfilling 28 year career, and looking to rekindle his creativity, started making baskets. Spending much of his time during lockdown practicing basketry in their small garden studio in the countryside north of Cupar. He particularly enjoys learning new styles and techniques and loves the challenge of taking on commissions. Karen, a professional member of the SSA, is a visual artist and shamanic practitioner. She inspired Donald to learn basketry in the first place, and soon joined forces to become a partnership. Karen loves to make the asymmetric style baskets, with their unique wooden handles. They often have work for sale at local makers’ markets, accept commissions, and offer tuition for beginners, teaching regularly at Forgan Arts Centre in Newporton-Tay. At different times of the year they hold workshops at various venues around Fife, and further afield, where people can make their own willow basket or plant supports using traditional techniques. Email them to receive details of upcoming workshops, events and markets. 120

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events

Tractor World Show 2026: Save The Date! The Tractor World Show returns to Malvern’s Three Counties Showground on Saturday 21st and Sunday 22nd February 2026 and now is the time to secure your stand. Bookings for exhibitors, club displays, Autojumble entries and traders are already filling up fast and close on 17th January, so secure your space now for peace of mind and a prime spot at the springtime spectacular. This year, as well as the regular historic farm machinery and agricultural exhibits, they’ll be hundreds of vintage, veteran, classic and brand-new tractors, alongside classic commercials, lorries, trucks, Land Rovers, vans and stationary engines.

Visitors can look forward to new themes, anniversaries and celebrations including: The Friends of Ferguson Heritage and the Ferguson Club who are bringing examples of these iconic machines to mark 80 years of the Ferguson TE20 and 70 years of the FE35. 2026 is also cause for celebration for Case IH Club who are marking 70 years of the Bradford Built small tractor, also on display for enthusiasts. Saturday kicks off with the renowned H J Pugh’s live auction, featuring over 1,000 lots and Sunday welcomes the Classic Commercial Drivein Day and Outdoor Vintage Autojumble, dedicated to strictly second-hand motoring memorabilia. With more areas available for free parking, disabled access, weekend camping, and plenty of places to refuel, including a heated restaurant, coffee lounge and outdoor food stands, visitors and exhibitors alike can enjoy the show comfortably, whatever the weather. Just follow the brown tourism signs and AA signs. Visitors: Pre-booked tickets are discounted and available online now and make great Christmas presents!!. Camping slots are limited must be pre-booked. Exhibitors: Don’t delay! Stand bookings close 17th January 2026, but will automatically close before this date once all spaces are full. Secure your space now and be part of the ultimate springtime Tractor, farming and machinery event!

Got to www.tractorworldshow.co.uk for tickets, bookings, information and application forms. www.farmingscotlandmagazine.com

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PEOPLE ON THE MOVE

Dr Adrienne Kerley Leading animal nutrition and forage preservation business, Volac, the manufacturer of Ecosyl silage additives, has strengthened its technical team with the appointment of Dr Adrienne Kerley. Appointed as the company’s Research and Development Technical Manager for Forage, Adrienne will be responsible for leading the strategic technical innovation of the company’s silage additive range. With a PhD in microbial science and more than three years’ experience in the biotechnology industry, her role will include: researching and developing new silage additive products; working with technical and business colleagues to support and expand the use of Volac’s existing silage additives; and overseeing product quality control. “As livestock farmers seek to improve the financial sustainability of their businesses and reduce their carbon footprint, and with the important role that homegrown forage plays within this, I’m looking forward to working as part of the Volac team to help farmers produce consistently better silage,” says Adrienne. “As the 2025 drought highlighted, we can’t control the weather. But we can make sure that the effort that goes into producing silage doesn’t go to waste. Whether through good clamp management and use of well-researched inoculants to preserve silage dry matter and quality, or harvesting silage crops at their nutritional peak, making good silage all comes down to understanding the science behind what’s happening in the field and in the clamp. “That’s important, because good silage can ultimately help farms to save money on feed, and make them more resilient to volatility in milk and meat prices and more profitable,” Adrienne adds.

Sally Williams NFU Mutual has announced Sally Williams has joined its Board as a Non-Executive Director. Sally has extensive banking and insurance industry experience and has amassed over 20 years in risk and governance. She began her career as an auditor at PwC, and went on to hold senior roles there in both the risk management and audit teams over a period of 15 years. Following that, she became Group Risk & Governance Director at Aviva, Head of Risk at National Australia Bank London, and finally Risk and Governance Director at Marsh UK. Since leaving her role at Marsh, Sally - who is a chartered accountant and has significant experience chairing audit committees - has taken on a number of Non-Executive Director (NED) roles. From 2019 to April 2025, she was NED and Chair of the Audit Committee at OneFamily, and is currently NED and Chair of the Audit Committee at Lancashire Holdings, NED and Member of the Audit and Risk Committees at Close Brothers Group, and Trustee and Chair of the Audit and Risk Committee at Ovarian Cancer Action. Commenting on her appointment, Sally said: “I am delighted to be joining NFU Mutual and continuing the excellent work they do in supporting their members and those in rural communities. “As the UK’s leading rural insurer, NFU Mutual is dedicated to protecting the rural community and their livelihoods through numerous initiatives and I look forward to contributing to this.” Jim McLaren, Chairman of NFU Mutual, added: “I am thrilled to welcome Sally to NFU Mutual’s Board. Sally’s extensive knowledge of the insurance industry, risk management and audit – gained over many years – is complemented by her experience on various Boards. The experience Sally brings will be an extremely valuable asset to NFU Mutual.”

THE BOOK SHELF Glasgow: A New History by Alistair Moffat

Following on from last year’s celebrated book published to coincide with the city’s 900th anniversary, Edinburgh: A New History, one of Scotland’s most popular historians, Alistair Moffat, has now written a brilliant love letter to the city of Glasgow. Glasgow: A New History, published this past autumn, offers a fresh take on Scotland’s largest city. Glasgow has always been one of the most vibrant, varied and fascinating places in the country, and Moffat’s new history certainly does it justice. Glasgow: A New History begins with the river, as it was the Clyde that made the city flourish. From prehistory to the Romans, to Mungo and the kingdom of Strathclyde, it’s a rich, quirky and moving story that remembers the foundation of the burgh by the bishops and moves rapidly to the Union of 1707, when Edinburgh lost a parliament and Glasgow gained access to an empire and business boomed. Then, immigrants began to arrive: Highlanders, Irish families fleeing the famine, Jews fleeing persecution and lately Asians who transformed tastes. Britain’s favourite dish, chicken tikka masala, was invented in the city. Football, architecture, heavy industry, politics and a

distinctive sense of humour are all celebrated. Glasgow has never hesitated to reinvent itself – because its greatest resource has always been its people. They belong to Glasgow and Glasgow belongs to them. Ultimately, this is the people’s story. The book is packed with lesser-known facts, so even those familiar with Glasgow’s rich and diverse history will find something new to enjoy here. Not a Glasgow native himself, Moffat approaches this city and all of its unique qualities with openness and curiosity, devoted to understanding just what underpins its character. The chapters are short and touch on some of the most critical and recognisable moments in Glaswegian history, inviting the reader to delve deeper and research them further. The book does not purport to be a full, comprehensive history of the city. It is a slim, readable volume, but incredibly wellwritten and keenly observed. It is another testament to Alistair Moffat’s masterful ability to capture the essence of a place through its history and his own sharp perspective. This book is ideal for anyone with an acute interest in Scotland’s most populous city, whether they’re lifelong residents or just passing through.

Glasgow: A New History by Alistair Moffat was published by Birlinn in September 2025 (£14.99) https://birlinn.co.uk/product/ glasgow-a-new-history/ www.farmingscotlandmagazine.com