Valentine's Day Promotion 2023

Fall in

SWITZERLAND MIFROMA Raclette

Under the watchful eye and expert hands of our maîtres fromagers for six months, each wheel loses humidity while the aromas and flavors concentrate. Before melting at the table in the warm embrace of dining together.

WHEEL:#030782

CANADA CELEBRITY GOAT CHEESE

Double Cream Amarena Cherry

Creamy goat cheese rolled with ruby morsels of Amarena cherries pairs perfectly on a sweet-ending cheese board. Crumble into salads or spread over grilled crostini for an authentic taste of Modena, Italy.

SWITZERLAND MIFROMA

Fondue & Fondue Express

Gruyère AOP, Emmentaler AOP and Mountain Cheese come together in an extraordinary recipe intended to transform the joy of fondue into an experience bursting with flavor. A journey of the senses into the most beautiful parts of Switzerland.

FONDUE:#030733

OZ

EXPRESS:#031404

OZ

$2.40/CS

OZ

HOLLAND BEEMSTER

Truffle Gouda

A rich, creamy and nutty Beemster cheese speckled throughput with real truffles. It is aged for 10 weeks and is only available seasonally. Pair it with a crisp chardonnay from Southern California or your favorite Italian Syrah. Can also be enjoyed with a sweet brown ale.

59354 00449 9

HOLLAND BEEMSTER

Royaal Gouda, 4 Months

Royaal has that farm-fresh sweet cream flavor with notes of almond and a dense, creamy texture. It’s a young Gouda, but complex.

#733250 12/5.3 OZ

59354 00412 3

FORTETO

VILLAGGIO

Parmigiano

ITALY IL VILLAGGIO

Il Villaggio Parmigiano Reggiano has a distinctive

a

sharp sweet flavor. This

vehicle

enhance

Parmigiano Reggiano adds bold flavor to pasta,

stews, risotto, salads

The flavor is salty and nutty, yet maintains some of the milky sweetness that is the hallmark of its fresh,creamy cousin. Impeccable for grating, use Ricotta Salata on pizzas, pastas or salads.

Wensleydale with Cranberries

perhaps the

Wensleydale

ITALY

Our

ITALY

PIACENTINI

Coppa Piacentina DOP is a cured meat made

the Piacenza region from the neck

Large White,

GERMANY

BLACK KASSEL Salami, D’Amour

This flavorful salami

from

cuts of

pork that are carefully

of

with a

piquant black

before being stuffed

CROATIA DALMATIA

Organic Rose Hip Spread

The rose is known for its simplicity and its magnificence. Its regal beauty and gentle fragrance move and intoxicate us. Dalmatia created Rose hip Spread with the idea of maintaining the essence of this beauty, with its mild flavor and alluring texture. Use for filling for crepes or glaze over pork. Pair with Goat cheese and Ricotta cheese.

#481352

CROATIA DALMATIA

Organic Strawberry Spread

Strawberry’s sweet and innocent scent and flavor reminds us of how beautiful life is! It’s unique and fruity flavors inspire us to explore nature’s purest moments. Allow your senses to w rite their own lovely story, while you r palate exp lores the e ssence of strawberry! Pair with goat cheese, Brie and Mascarpone.

#481347 12/8.5 OZ

8-5485800135-7

$3.60/CS

CROATIA DALMATIA

Sour Cherry Spread

Perfectly ripened sour cherries from the Pannonian Valley of Eastern Croatia are cooked with great care to preserve their natural character and create a wonderfully tart, yet sweet spread, overflowing with flavor. Great as a filling for homemade chocolate cake or cookies. Pair with Brie and Blue cheese.

#481338

JAR

ENGLAND SNOWDONIA

Rhubarb and Gin Chutney

Zingy rhubarb meets aromatic London dry gin in our new Rhubarb & Gin Chutney. Fruity and sweet with botanical notes and just a hint of warm stem ginger.

#206649 12/4 OZ

12467 02046

An extraordinarily complex and rich balsamic with harmonious fragrances. It is more sweet than sour. It is dense, suave and persistent. This balsamic is splendid drizzled over savory and spicy

and

Silver Seal has a strong, sweet fragrance with thick, rich acidity and an intense bouquet. Plummy sweetness, cordovan

and delicate balance render this

the leader in its category.

The white truffle from Alba, Piedmonte, Italy, is among the rarest jewels that nature produces. Use it to finish polenta, sprinkled on oven-roasted potatoes dusted with Parmigiano.

ITALY

MELCHIORRI

This delicious sauce is made from summer truffles and fresh button mushrooms. We suggest blending the product with tomato sauce, cream, or béchamel. It is excellent with every kind of pasta. It can be also used to prepare tasty bruschetta.

MELCHIORRI

Melchiorri blends the rich taste of Umbrian porcini mushrooms and crimini mushrooms with walnuts, Marsala wine, onion, and spices to create a flavorful sauce ideal for pasta and risotto or to enrich a pan sauce.

MELCHIORRI

This sauce brings together White Piedmont Truffles and fresh button mushrooms. Blend with cream or béchamel to spoon over tortellini or poached chicken breast.

This exotic vinegar and passionfruit blend is fresh, tart, and sweet. Use it in place of lemon juice on fish. It can also be used to marinate seafood carpaccio, to ceviche scallops, or to dress a crab and avocado salad or hand roll.

This exotic vinegar and passionfruit blend is fresh, tart, and sweet. Use it in place of lemon juice on fish. It can also be used to marinate seafood carpaccio, to ceviche scallops, or to dress a crab and avocado salad or hand roll.

is the stigma of

Sativus. The blooms on

are hand harvested at dawn. The stigmas are removed by hand, dried and

The

quality filaments are

red and joined in threes at the base.

ITALY

This rice is a hybrid between imperial black rice and an Italian variety. Use it an Asian style salad dressed with EVOO, sesame oil, lime, soy honey and ginger.

Pomodorina cooked down with Barolo DOCG, one of Italy’s most exceptional wines, for a most elegant and excellent sauce. This would work well with beef or chicken cacciatore.

FRUTTO D’ ITALIA

Chili Peppers

Each of these hot red peppers has a

palate stimulating flavor created by a unique marinade of herbs, oils and spices to infuse a fiery twist in any dish. Hot Calabrese peppers are an ideal ingredient in tomato sauces for pasta (such as penne arrabbiata or spaghetti puttanesca).

ITALY TOSCHI

Toschi was established in 1945, when the brothers Giancarlo and Lanfranco, preserved the famous Amarena cherries of Vignola to enjoy year- round. Only the best local sour cherries

selected, stoned, candied and packed in heavy syrup to become Toschi’s most famous product. Enjoy their intense

a crostata, to top a ricotta cheesecake or pair with

for a Black Forest Cake.

#052019

LAZZARONI

Dulce de Leche

In

of this traditional

the buffalo

to create plain

verrines,

convenient, hassle-free

One step preparation with lots of leeway for the chef’s creativity.