SCORPION JACK
GHOST PEPPER JACK
GARLIC JACK
One of the most intense pepper jack cheeses, smooth and creamy on the surface with a sting of heat. The cheese starts off with delivering a cool, creamy coating before the piercing scorpion chile pepper heat breaks through. The heat has a delayed onset but does not disappoint.
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SCORPION JACK
EW WEDGE 12/5.3 OZ
The deceptively smooth and creamy texture of Traditional Jack coats the pallet before the fire of the ghost pepper makes its grand entrance. The result is a perfectly balanced combination of melt-in-your-mouth texture and bold, lingering heat — a slow-building burn that’s spicy, not scary!
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GHOST PEPPER JACK
EW WEDGE 12/5.3 OZ
Smooth, creamy Jack cheese with the zesty punch of sauteed garlic. This zingy flavor is excellent melted on potatoes or paired with your favorite crackers.
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GARLIC JACK
EW WEDGE 12/5.3 OZ
Precisely portioned, our exact weight wedges bring the flavor and heat without overpowering your plate. Each variety is great for entertaining, snacking or including in any dish. Each wedge has consistent sizing for easy merchandising in store as well.
SMOKED HOT PEPPER JACK
HABANERO JACK
HOT PEPPER JACK
TRADITIONAL JACK
Sonoma Hot Pepper Jack layers flavors of Jalapeños and crushed red peppers that blend perfectly with the sweet creamy flavor of Sonoma Jack. It is naturally smoked over hickory chips for 6-8 hours. Try it in a grilled cheese.
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SMOKED HOT PEPPER JACK
EW WEDGE 12/5.3 OZ
Creamy, buttery, meltable Sonoma Jack with fiery notes of habanero. The bright spice adds a delicious kick to chili, quesadillas, and snack trays.
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HABANERO JACK
EW WEDGE 12/5.3 OZ
Sonoma Hot Pepper Jack is the original article, dating back to the 1980s. The layered flavors of Jalapeños and crushed red peppers blend perfectly with the sweet creamy flavor of Sonoma Jack. Try it in a grilled cheese.
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HOT PEPPER JACK
EW WEDGE 12/5.3 OZ
There’s nothing ordinary about the iconic Traditional Jack. Savor the sweet creamy flavor of smooth classic Sonoma Jack.
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TRADITIONAL JACK
EW WEDGE 12/5.3 OZ
JACK UP THE HEAT PARTY TRAY
Turn up the temperature at your next gathering with this fiery cheese adventure! The Jack Up the Heat party tray features four bold Sonoma Cheese flavors that will put your taste buds to the ultimate test. Start with Hot Pepper Jack for a mild kick, then advance to the tropical heat of Mango Habanero Jack. Brave souls can tackle the intense Ghost Pepper Jack before facing the ultimate challenge: the fiery Scorpion Jack. Each cheese delivers its own unique flavor profile with escalating heat levels that create the perfect interactive tasting experience. How hot can you go?
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JACK UP THE HEAT TRAY 12/12 OZ Seasonal Limited Time Offer: • FOOTBALL PLAYOFFS / BIG GAME SUNDAY • SUMMER KICKOFF / FATHER’S
WINE COUNTRY PARTY TRAY
Classic Hot Pepper Jack, smooth
Sonoma Cheese’s WINE COUNTRY and JACK UP THE HEAT Party Trays offer a variety of flavors in one convenient tray. These party essentials are perfect for sharing and are now available in resealable packaging to keep the fun fresh!
Traditional Jack and tangy Cheddar are layered with the bold flavorful Garlic Jack in Sonoma’s Wine Country Party Tray. This bold collection is perfectly suited to family gatherings and friendly get-togethers.
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WINE COUNTRY
TRAY 12/12 OZ
Did you know loaf-style cheese offers several advantages in the kitchen? Its uniform shape makes it easy to slice, shred, or cube, ensuring consistent portions and quick preparation. The smooth, dense texture of our Sonoma Cheese loaves are perfect for slicing and melting, making them an excellent choice for sandwiches, burgers, mac and cheese and more.
TRADITIONAL
Creamy, buttery, meltable Sonoma Jack with fiery notes of habanero. The bright spice adds a delicious kick to chili, quesadillas, and snack trays.
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HABANERO JACK LOAF 2/5 LB
There’s nothing ordinary about the iconic Traditional Jack. Savor the sweet creamy flavor of smooth classic Sonoma Jack
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TRADITIONAL JACK LOAF 2/5 LB
melted on potatoes or paired with your favorite crackers.
HOT PEPPER
Hot Pepper Jack is the original article, dating back to the 1980s. The layered flavors of Jalapeños and crushed red peppers blend perfectly with the sweet creamy flavor of Sonoma Jack. Try it in a grilled cheese.
Sonoma Hot Pepper Jack layers flavors of Jalapeños and crushed red peppers that blend perfectly with the sweet creamy flavor of Sonoma Jack. It is naturally smoked over hickory chips for 6-8 hours.
Sonoma Cheese is a beloved California classic credited with creating the original Pepper Jack cheese. Our brand and recipes were born in Sonoma Square, where production began in 1931. While the craftsmanship of our cheeses has evolved over the years beyond Sonoma Square to include modern efficiencies, the finished products remain deeply rooted in the rich traditions and vibrant food and wine culture of Sonoma Valley. When it comes to Pepper Jack cheese, We Know Jack.
@sonomacheese SONOMACHEESE.COM