Our seasonal flavors bring the flavor, grab them before they’re gone! Reach out to your Sales Representative to pre-order these favorites to secure a supply for the suggested in market timing.
SCORPION JACK
One of the most intense pepper jack cheeses, smooth and creamy on the surface with a sting of heat. The cheese starts off with delivering a cool, creamy coating before the piercing scorpion chile pepper heat breaks through. The heat has a delayed onset but does not disappoint.
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SCORPION JACK EW WEDGE 12/5.3 OZ
JACK UP THE HEAT PARTY TRAY
GHOST PEPPER JACK
The deceptively smooth and creamy texture of Traditional Jack coats the pallet before the fire of the ghost pepper makes its grand entrance. The result is a perfectly balanced combination of melt-in-your-mouth texture and bold, lingering heat — a slow-building burn that’s spicy, not scary!
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GHOST PEPPER JACK EW WEDGE 12/5.3 OZ
Turn up the temperature at your next gathering with this fiery cheese adventure! The Jack Up the Heat party tray features four bold Sonoma Cheese flavors that will put your taste buds to the ultimate test. Start with Hot Pepper Jack for a mild kick, then advance to the tropical heat of Mango Habanero Jack. Brave souls can tackle the intense Ghost Pepper Jack before facing the ultimate challenge: the fiery Scorpion Jack. Each cheese delivers its own unique flavor profile with escalating heat levels that create the perfect interactive tasting experience. How hot can you go?
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JACK UP THE HEAT TRAY 12/12 OZ
Sonoma Cheese is a beloved California classic credited with creating the original Pepper Jack cheese. Our brand and recipes were born in Sonoma Square, where production began in 1931. While the craftsmanship of our cheeses has evolved over the years beyond Sonoma Square to include modern efficiencies, the finished products remain deeply rooted in the rich traditions and vibrant food and wine culture of Sonoma Valley. When it comes to Pepper Jack cheese, We Know Jack.