SIAL BROCHURE 2018

ATALANTA EXHIBITOR GUIDE 2018

The worlds largest food innovation exhibition

atalantacorp.com | info@atalantacorp.com

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WELCOME TO SIAL 2018 OPENING TIMES

Sunday to Wednesday: 9.30–18.00 Thursday: 9.30–17.00

VENUE

Parc des Expositions de Paris-Nord Vilepinte 82 Avenue des Nations 93420 Villepinte France

TRANSPORTATION

Public transportation from Paris:

Take line B of the RER – direction “Aéroport Roissy-Charles de Gaulle” and get off at the “Parc des Expositions” station.

Public transportation from Roissy-Charles De Gaulle Airport: If you are arriving at the CDG1 terminal: take the airport shuttle to the RER station in CDG2.

If you are arriving by plane at the CDG2 terminal: go to the TGV/RER station situated in the building (between terminals CD and EF), then take the RER – direction Paris, and get off at the “Parc des Expositions” station.

If you are arriving by TGV (fast train): change for the RER, which leaves from the same station.

CHEESE & CHARCUTERIE SUPPLIERS A G R I F O R M : H A L L 7 B O O T H E 1 3 1 | I TA LY/ C H E E S E BEEMSTER: HALL 7 BOOTH A173 | HOLLAND/CHEESE COOMBE CASTLE: HALL 7 BOOTH C119 | UK/CHEESE I L F O R T E T O : H A L L 7 B O O T H E 1 3 1 | I TA LY/ C H E E S E MEVGAL: HALL 7 BOOTH A055 | GREECE/CHEESE MIFROMA: HALL 7 BOOTH F011 | SWIZTERLAND/CHEESE PETROU BROS. : HALL 7 BOOTH A 148 | CYPRUS/CHEESE SNOWDONIA: HALL 7 BOOTH C109 | UK/CHEESE A L I M E N T I A S : H A L L 7 B O OT H E 1 9 3 | S PA I N / C H E E S E & CHARUCTERIE COVA P : H A L L 7 B O OT H E 1 9 3 | S PA I N / C H A R CU T E R I E R E C LA : H A L L 6 B O OT H D 0 8 4 | S PA I N / C H A R CU T E R I E

GROCERY SUPPLIERS ACEITUNAS CAZORLA S.L: HALL 2 BOOTH R 120 S PA I N / O L I V E S ACEITUNAS GUALDAQUIVIR S.L: HALL 2 BOOTH P 164 S PA I N / O L I V E S ACONCAGUA FOODS: HALL 5a BOOTH T 235 CHILE/FRUIT & VEGETABLES MACARICO: HALL 2L BOOTH M 019 | PORTUGAL/OLIVES MADAMA OLIVA: HALL 1 BOOTH F 016 I TA LY/ O L I V E S & V E G E TA B L E S SAN IGNACIO: HALL 8 BOOTH C 016 ARGENTINA/DULCE DE LECHE VIRU S.A: HALL 8Â BOOTH H 016 | PERU /FRUITS & VEGETABLES W A D I F O O D S : H A L L 5 C B O O T H D 2 4 5 | E G Y P T/ O L I V E S

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GOURMET FOODS & CONFECTIONS SUPPLIERS A L B - G O L D : H A L L 7 B O OT H G 3 3 7 | G E R M A N Y/ PA S TA A L' O L I V I E R : H A L L 5 B B O O T H M 2 6 6 | F R A N C E / O I L S & VINEGARS CO Q U E T: H A L L 2 B O OT H M 1 0 6 | S PA I N / P R E S E RV E D VEGETABLES EDMOND FALLOT: HALL 5A BOOTH NP 024 FRANCE/MUSTARD G A L AT E O & F R I E N D S : H A L L 5 B B O O T H M 2 0 5 I TA LY/ E X T R A V I R G I N O L I V E O I L S & V I N E G A R S O RT I Z : H A L L 5 B STA N D P 2 8 2 | S PA I N / C A N N E D S E A FO O D C H O CO L AT E W E I S S : H A L L 7 B O O T H A 0 8 3 | F R A N C E CHOCOLATE DARBO: HALL 1 BOOTH G 018 | AUSTRIA/FRUIT PRESERVES MAZET: HALL 5B BOOTH L 219 | FRANCE/PRASLINE

WE STRIVE TO BE A PART OF EVERY FOOD EXPERIENCE

We are a family-owned food business that relies on the talents and entrepreneurial spirit of our people and our suppliers.

We pursue innovative solutions and relentlessly source the global market for new products with the highest quality standards.

Atalanta’s success in the food import industry began in 1945 importing Polish hams. Today, Atalanta Corporation imports thousands of unique items from across the globe. The expansion of our portfolio and customer base over the past 73 years parallels the growth of the market’s demand for quality and specialty imported foods.

Founded in 1979 as the importer of Badia a Coltibuono, the first Tuscan extra virgin olive oil to be marketed in America, De Medici Imports provides the specialty food trade with an unparalleled selection of premium products from Italy, France, Spain, Argentina, and the United States.

Today, Swiss Chalet Fine Foods has succeeded in becoming one of the largest, nationwide specialty distributors of the finest savory and sweet ingredients to professional kitchens, hotels, restaurants, caterers, universities and institutions in the US and abroad.

CHEESE AND CHARCUTERIE

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AGRIFORM STAND: HALL 7 BOOTH E131 C O U N T R Y : I T A L Y | A T A L A N T A B R A N D S : A G R I F O R M , Z E R T O , IL VILAGGIO

RETAIL & FOODSERVICE

Agriform is the leading producer of Veneto Cheeses. The finest producers of Grana Padano DOP, Parmigiano Reggiano DOP, Asiago DOP, Montasio DOP and Monte Veronese DOP complete this unique line.

C O N T A C T : Nisio Paganin | n.paganin@agriform.it

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BEEMSTER

S I A L E X H I B I T 2 0 1 8 | PA R I S

STAND: HALL 7 BOOTH A173 COUNTRY: HOLLAND | ATAL ANTA BRANDS: BEEMSTER

RETAIL & FOODSERVICE

BeemsterÂŽ cheeses come from the quiet canal lined pastures of North Holland. Since 1612, the unique Beemster region has been the home of cows that graze freely on pristine pesticide free pastures.

Master Cheese makers handcraft each wheel of Beemster using traditional cheese making methods before being sent to historical warehouses to be aged in natural conditions.

C O N T A C T : Marcel Van Tuyn | marcel@beemster.us

COOMBE CASTLE STAND: HALL 7 BOOTH C119 COUNTRY: UK ATA L A N TA B RA N D S : CO O M B E C A ST L E P R O D U CTS , B E LT O N F A R M S , C A H I L L ' S , D E L E M E R E , M U L L O F K I N T Y R E , SNOWDONIA, WEXFORD, MACKAYS AND GUINNESS CHEDDAR.

RETAIL & FOODSERVICE Coombe Castle is the champion of the UK’s dairy production and has taken cream, cheese and butter to the four corners of the globe. For over 30 years, Coombe Castle has exported a broad range of products across the British Isles, from Stilton to Sticky Toffee.

C O N T A C T : Darren Larvin | dlarvin@coombecastle.com

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IL FORTETO STAND: HALL 7 BOOTH E131 C O U N T R Y : I T A LY ATAL ANTA BRANDS: IL FORTETO

RETAIL & FOODSERVICE

Il Forteto is one of the largest producers of Tuscan sheep’s milk cheese with a flock of 60,000 sheep all owned by the Co-op.

The Co-op helps the community by financing a foundation that provides education and work programs for young disabled children.

C O N T A C T : Stefano Sarti sarti.sales@gmail.com

MEVGAL S.A.

STAND: HALL 7 BOOTH A055 COUNTRY: GREECE ATAL ANTA BRANDS:MEVGAL

RETAIL & FOODSERVICE

C O N T A C T : Konstantinos Dimoulas: kdimoulas@mevgal.gr

The largest dairy producer in Northern Greece, we collect most of the fresh milk produced in the region from nearly 1000 farms on a daily basis. Since the farms are local, processing can begin within a few hours of milking.

MIFROMA

STAND: HALL 7 BOOTH F011 CO U N T RY: S W I TZ E R L A N D ATAL ANTA BRANDS: MIFROMA

RETAIL & FOODSERVICE MIFROMA PREMIUM is a line of only the finest cheeses made in Switzerland. They have sourced cheeses from all regions, of all milks and types. These cheeses reflect craftsmanship through taste and texture; show character and tell a story.

C O N T A C T : Paul Schilt | paul.schilt@mifroma.com

PETROU BROS.

STAND: HALL 7 BOOTH A 148 COUNTRY: CYPRUS ATAL ANTA BRANDS: ATAL ANTA HALLOUMI

RETAIL & FOODSERVICE The company holds more than 30% of the total exports of the Original Authentic Cyprus Halloumi with a production that exceeds the 4500 tons per year.

SNOWDONIA

STAND: HALL 7 BOOTH C109 COUNTRY: WALES | ATAL ANTA BRANDS: SNOWDONIA

RETAIL & FOODSERVICE Since 2001 Snowdonia combines award-winning contemporary cheeses with Welsh tradition. Each of these vivacious cheeses is crafted in their state of the art facility in North Wales.

C O N T A C T : Richard Newton Jones rnj@snowdonia-cheese.co.uk

ALIMENTIAS

STAND: HALL 7 BOOTH E193 CO U N T RY: S PA I N ATA L A N TA B RA N D S : D O N J UA N C H E E S E A N D M E ATS

RETAIL & FOODSERVICE The brand Don Juan is the company’s pride. Don Juan has a full range of cheeses with Denomination of Origin such as Queso Manchego, Murcia al Vino, Queso Mahón, Tetilla and Queso Ibores.

Other unique cheeses include Ibérico 33-3, Castellano and Queso de Cabra (goat cheese).

Alimentias also offers a wide selection of gourmet products of the highest quality such as Serrano and Iberian hams, other cured meats, preserves, and cheese accompaniments.

C O N T A C T : Miguel Divasson | mdivasson@alimentias.com

COVAP STAND: HALL 7 BOOTH E193 CO U N T RY: S PA I N ATAL ANTA BRANDS: DON JUAN M E ATS

RETAIL & FOODSERVICE COVAP has been producing lberico products for over 50 years, making them a symbol of tradition and quality.

The combination of the terrain and the best farmers makes Iberian COVAP meats the highest quality. The superior genetics of their purebred pigs along with the Valley Holm acorns they consume result in a dramatic distinctive product.

C O N T A C T : Juan Antonio Ballesteros GarcĂ­a jballesterosg@covap.es

RECLA

STAND: HALL 6 BOOTH D084 C O U N T R Y : I T A LY ATAL ANTA BRANDS: RECL A SPECK

RETAIL & FOODSERVICE The family-operated Recla Company is a renowned specialist in the production of Speck Alto Adige and one of the most famous and popular companies in the sausage and ham sector in South Tyrol, Italy.

C O N T A C T : Hannes Jorg | hannes.joerg@recla.it

GROCERY

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ACEITUNAS CAZORLA S.L. STAND: HALL 2 BOOTH R 120 CO U N T RY: S PA I N | ATA L A N TA B RA N D S : D E L D E ST I N O

FOODSERVICE Aceitunas Cazorla, S.L. produces olives and olive products. The company offers whole, pitted or sliced table olives; green olives; coated olives; stuffed olives; pickled olives; and flavored olive products in jar, tin and plastic packaging formats. It also offers private branding services. Aceitunas Cazorla, S.L. was founded in 1958 and is based in Alicante, Spain.

C O N T A C T : Maria Alted Abad malted@accazorla.com +34 (965) 10 90 90

ACEITUNAS GUALDAQUIVIR S.L. STAND: HALL 2 BOOTH P 164 CO U N T RY: S PA I N | ATA L A N TA B RA N D S : D E L D E ST I N O

FOODSERVICE Aceitunas Guadalquivir, S.L. produces and markets table olives. The company offers olive cans, pouches, jars and tins.

The company distributes olives to the retail, food service and industrial sectors.

The company was founded in 1962 and is based in Seville, Spain.

C O N T A C T : Paco Escalante fjescalante@agolives.com +34 (647) 72 60 26

ACONCAGUA FOODS STAND: HALL 5a BOOTH T 235 COUNTRY: CHILE| ATAL ANTA BRANDS: CELEBRITY PEACHES

RETAIL & FOODSERVICE For more than 100 years, Aconcagua Foods has been manufacturing fruit and vegetable products in Chile to supply the food industry and their customers.

50 years ago they started their export business and today have more than 200 customers in more than 40 countries across the globe.

C O N T A C T : Hector Arriagada harriagada@aconcaguafoods.cl +56 (2) 2821-8022

MAÇARICO

STAND: HALL 2L BOOTH M 019 COUNTRY: PORTUGAL| ATAL ANTA BRANDS: DEL DESTINO

FOODSERVICE

In the thirties, Domingos Ribeiro Maçarico started a small business selling ready to eat olives, introducing the Portuguese variety of tree ripened “Galega” olives. They operate in over 50 countries spread across five continents.

C O N T A C T : Luis Rodrigues luis@interiberia.pt +351 (217) 541 120

MADAMA OLIVA

STAND: HALL 1 BOOTH F 016 C O U N T R Y : I T A LY ATAL ANTA BRANDS: FRUTTO D' ITALIA

RETAIL & FOODSERVICE Madama Oliva is a leader in the sector of processed and packaged olives thanks to its ability to combine specialized expertise, deriving from long-standing tradition and experience, with a robust and state of the art organization.

C O N T A C T : Antonio Mancini | a.mancini@madamaoliva.it

SAN IGNACIO

STAND: HALL 8 BOOTH C 016

COUNTRY: ARGENTINA ATAL ANTA BRANDS: SAN IGNACIO

RETAIL & FOODSERVICE San Ignacio’s delicate flavor, texture and unmistakable aroma is crafted from an exclusive recipe including quality milk, sugar and vanilla. San Ignacio® Dulce de Leche holds a smooth as silk feel and rich texture. With origins tracing back to 1829, it’s no wonder that today it can be found in almost every pantry in Argentina.

C O N T A C T : Juan Anderson janderson@sanignacio.com.ar +54 911 533 65183

VIRU S.A.

STAND: HALL 8 BOOTH H 016

COUNTRY: PERU ATAL ANTA BRANDS: DEL DESTINO, CASA DIVA, MARIA, SAFEWAY AND HEB

RETAIL & FOODSERVICE

Viru has been leading Peru’s agro-industry for over 17 years, producing high-quality agricultural products and supplying the world’s largest markets. Viru owns and leases over 5,500 hectares of land, where white and green asparagus, artichokes and peppers are grown throughout the coast of Perú. Ideal climate conditions allow Virú to produce high-quality products throughout the year.

C O N T A C T : Flavia Franciscolo and Leslie Pinto ffranciscolo@viru.com.pe lpinto@viru.com.pe

WADI FOODS

STAND: HALL 5C BOOTH D245 COUNTRY:EGYPT | ATAL ANTA BRANDS: DEL DESTINO

FOODSERVICE

From 7,000 olive trees planted on 30 hectares of desert land in 1986, Wadi Foods has grown to more than 930 hectares along the Cairo- Alexandria Desert Road devoted to the production of organic food.

C O N T A C T : Ahmed Tarek ahmed.tarek@wadigroup.com.eg

+ 20 109 999 1199

GOURMET FOODS & CONFECTIONS

ALB-GOLD STAND: HALL 7 BOOTH G 337 COUNTRY: GERMANY SWISS CHALET BRAND: ALB-GOLD

The company’s headquarters is situated in southern Germany on the Swabian Alb – among the Black Forest, the city of Stuttgart and Lake Constance.

This area is the home of Swabian spaetzle and the cradle of pastamaking in Germany. ALB-GOLD manufactures more than 150 different pasta shapes using the best raw materials of finest quality.

C O N T A C T : Viktor Flaig v.flaig@alb-gold.de +49 (71241) 9291114

A L'OLIVIER STAND: HALL 5B BOOTH M 266 -

GOURMET FOODS

COUNTRY: FRANCE D E M E D I C I B R A N D S : A L' O L I V I E R

RETAIL & FOODSERVICE A family run company, A L’Olivier is spread out over several regions of France. In Provence, the workshops near Nice, are where the company’s olive oils, infused oils, vinegars and other specialties are selected, prepared and bottled. Outside of Poitiers in the west of France, their mill makes delicious nut and seed oils using traditional artisanal methods.

C O N T A C T : Jerome Blanvillain| jerome@alolivier.com +33 (0) 492 08 07 91

COQUET

STAND: HALL 2 BOOTH M 106

N AT I O N A L PA V I L I O N S A N D R E G I O N S O F T H E W O R L D

CO U N T RY: S PA I N | D E M E D I C I B RA N D S : CO Q U E T

RETAIL

For over 40 years, the Coquet family has been preserving the best quality vegetables from la Ribera del Ebro delta, situated in the region of Aragon, Spain.

Crafting small-batch fresh marinated vegetables continues to be the mission of the third-generation with product that is not found elsewhere.

C O N T A C T : Juan Carlos Conde jcconde@coquet.es

EDMOND FALLOT

STAND: HALL 5A BOOTH NP 024

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REGIONS OF FRANCE

COUNTRY: FRANCE DE MEDICI BRANDS: EDMOND FALLOT

RETAIL AND FOODSERVICE Edmond Fallot is one of only a handful of mustard firms still producing authentic artisanal French Dijon. Established in 1840, the company operates the last, great independent Burgundy “Moutarderie” (traditional mustard mill) and is a leader in crafting innovative flavored mustards.

C O N T A C T : Marc Desarmenien +33 038 0221002

GALATEO & FRIENDS STAND: HALL 5B BOOTH M 205

(CASA OLEARIA TAGGIASCA)

- GOURMET FOODS

C O U N T R Y : I T A LY DE MEDICI BRANDS: GALETEO & FRIENDS

RETAIL & FOODSERVICE Galateo & Friends was created in 2002 in Liguria, in the town of Arma di Taggia by Marco Bonaldo. His company produces extra virgin olive oil made from Ligurian olives, balsamic and wine vinegar, dressings and a selection of other specialty products. The Galateo & Friends offers the best of the Italian lifestyle.

C O N T A C T : Marco Bonaldo m.bonaldo@galateofriends.it +39 335 60 23 562

ORTIZ

STAND: HALL 5B STAND P 282 -

GOURMET FOODS

CO U N T RY: S PA I N | D E M E D I C I B RA N D S : O RT I Z

RETAIL AND FOODSERVICE In 1891, Bernardo Ortiz de Zarate founded Conservas Ortiz. Since then, a total of five generations have overseen the family business and continued to advance the artisanal and traditional fishing and processing techniques of Bernardo Conservas. Ortiz is one of the most recognized brands for specialty canned seafood in the world.

C O N T A C T : Jon Zearetta jzearreta@ortiz.es

CHOCOLATE WEISS STAND: HALL 7 BOOTH A 083 COUNTRY: FRANCE SWISS CHALET BRANDS: CHOCOL ATE WEISS

RETAIL & FOODSERVICE

Our story begins in 1882 in the confectionery capital of Saint-Étienne. Eugène Weiss discovered the art of the praline, and with his talent for blending, created Le Haut Chocolat®. To preserve this unique artisanal tradition and expertise, Weiss today maintains complete control over the entire production chain; from selecting the finest ingredients such as cocoa beans, hazelnuts and almonds, to creating luxury boxes of chocolate bonbons.

C O N T A C T : Nael Berry nael.berry@weiss.fr +33 6 75 94 04 12

DARBO STAND: HALL 1 BOOTH G 018 COUNTRY: AUSTRIA SWISS CHALET BRANDS: DARBO

Darbo products include fine all-natural preserves, bakery marmalades, honey and lingonberry compote, that have become a staple in the world’s most refined establishments. Their success is a result of selecting only the best fruit from different regions of Europe (for example, Black Cherries from Switzerland, Rose Apricots from Eastern Europe and Lingonberries from Scandinavia) and employing careful methods of preparation.

C O N T A C T : Matthias Darbo | mattias.darbo@darbo.at +43 0676 88695267

MAZET STAND: HALL 5B BOOTH L 219COUNTRY: FRANCE DEMEDICI BRANDS: MAZET

RETAIL Maison Mazet is a family owned confectionery that Leon Mazet bought 107 years ago, famous for the original 'Prasline Mazet de Montargis' a perfectly roasted and caramelized almond. The recipe for which has remained unchanged since its creation in 1636. Maison Mazet now makes a wide range of delicacies and chocolates that you can still find in the original shop in Montargis's Place Mirabeau where they continue to maintain the highest standard for their handcrafted chocolates and confections according to the family tradition.

C O N T A C T : Benoit Digeon +33 023 8980029

GOURMET FOODS