TIME FOR TAPAS
Serve smoked mussels, small sardines, and squid in tins for a hassle-free and tasty appetizer. An easy entertaining solution for your customers.
PORTOMAR STUFFED SQUID
Tender baby squid stuffed with their tentacles is slowly cooked in olive oil and covered with a handmade sauce made with fresh onion and tomato. This product has a spicy yet delicate flavor and natural texture. Nice warmed with fresh bread or cooked rice. Or just out of the tin as a tapas dish.
PORTOMAR SMALL SARDINES
Sardines in olive oil can be tasted in canapés served with tomato slices or mixed with other ingredients; it also serves as a base in preparing pâtés, salads, or tortillas.
PORTOMAR SMOKED MUSSELS
These premium mussels are fried in olive oil, and after a delicate process of natural smoking, the product has a unique texture, flavor, and color. Delicious right out of the tin or on a slice of crispy baguette.
TINNED FISH MORE THAN JUST A CAN
Open the cupboard and use conservas for easy meal preparation.
Combine with pasta for a quick and flavorful dinner. Try BUCATINI with SMOKED MUSSELS.
Simple solution for impromptu entertaining Serve with cocktails as passed hors d’oeuvres or tapas.
GET INSPIRED
Watch a short video on how to use conservas seafood
PORTOMAR IS COMMITTED TO THE QUALITY, SUSTAINABILITY AND PROTECTION OF THE ENVIRONMENT.
THE MANUFACTURING FACILITY CONSISTS OF THE LATEST GENERATION OF PRODUCTION LINES, USES STRICT QUALITY CONTROLS AND A BATCHING SYSTEM TO ENSURE FOOD SAFETY WITHOUT LOSS OF COMMITMENT TO THE TRADITIONAL AND ARTISANAL.
CERTIFICATIONS
GFSI
THE GLOBAL FOOD SAFETY INITIATIVE certifies that the company adheres to standards for auditing the quality and safety of processed food in its preparation and in its primary packaging.
MSC
THE MARINE STEWARDSHIP COUNCIL is an independent, non-profit whose label and certification are granted to companies that act to transform the seafood market to a sustainable basis that safeguards seafood supplies for the future and forever.
PESCA DE RIAS
Ensures respect for the environment, adherence to standards of hygiene and handling processes for seafood fished by the Galician artisanal fleet.
MEXILLÓN DE GALICIA
Guarantees Protected Designation of Origin and quality of the region’s mussels.