Bakery & Dessert Guide

TABLE OF CONTENTS FLOUR

1

INGREDIENTS

2

IMPORTED SHELLED NUTS

3

DRIED FRUITS / COCONUT

4

DAIRY

5-6

GLAZES

7

BAKE STABLE JAMS

8

SPREADS & SAUCES

9-10

HONEY

11

FRUIT PUREES & COMPOUNDS

12

MIXES

13-14

COUVERTURES

15-16

INCLUSIONS & DECORATIONS

17-18

TART SHELLS

19

SEA SALTS

20

FINISHED DESSERTS

21-22

RETAIL PRODUCTS

23-24

The Gellert Global Group will combine the proficiencies and strengths of every Group company to support our customers. We will leverage our trusted supplier relationships, market knowledge, logistical and food safety expertise to provide our customers with high quality products, reliable service and innovative opportunities for growth.

Founded in 1945, Atalanta Corporation is one of the largest food importers in the US. Atalanta’s product line includes a wide range of high quality cheeses, fine meats, specialty groceries and frozen seafood. Atalanta’s broad customer base is serviced through a national sales team and a network of over 20 Atalanta warehouses across the country.

WWW.ATALANTACORP.COM

Swiss Chalet Fine Foods is a nationwide specialty distributor of fine savory and sweet ingredients to hotels, restaurants, caterers, universities and institutions in the US and abroad.

Their product offering includes bases, soups, chocolate, fruit products, catering specialties and professional tools.

WWW.SCFF.COM

Established in 1945, J.F. Braun is the leading supplier of imported shelled nuts, dried fruits and snack items to the nut salting, confectionery and baking trades.

WWW.JFBNY.COM

PIVETTI, Gluten Free Passione Flour Mix

050797 | 5 KG | ATALANTA

PREMIUM

FLOUR

PIVETTI, Mimosa ”00” Pizza Flour

Pivetti Pizza Flour offers a competitive edge to the quality of any pizza with traditional Italian “00” flour. Milled “00” means that it is the finest grind of flour.

059969 | 25 KG | ATALANTA

PIVETTI, Mimosa ”00” Pizza Flour

Pivetti’s unique flour blend has an ideal taste and presentation and is prized for pizza, pasta and bread.

050609 | 1/5 KG | ATALANTA

PIVETTI, Milleusi All Purpose ”00” Flour

Pivetti Milleusi Flour is perfect for all baking and cooking needs. This 100% pure soft wheat, Italian flour is type “00” that makes for extraordinary taste, quality, performance and consistency every time. Doppio Zero or “00” is premium Italian flour with a powder fine grind giving bread and pasta a nice bite.

050229 | 10/1 KG | ATALANTA

PIVETTI, Calla ”00” Pasta Flour Named for the two ingredients; figs and cocoa. It is a healthy decadent alternative to many of the dessert sauces and spreads. This Croatian product is all natural, sweetened only with figs & pure cane sugar.

050811 | 25 KG | ATALANTA

PIVETTI, Rosa ”00” Pasta Flour

This flour has a very low ash content making the flour ideal for using with a wooden roll or in a pasta machine. Giving each noodle a lush golden color, smooth texture and distinct flavor, Rosa Pasta Flour Type “00” is the most desirable pasta flour. Its firm finish is excellent for all filled pasta like ravioli and tortellini.

050228 | 5 KG | ATALANTA

1

DECADEN T

2

EXOTIC

NUTS

*Our pack sizes can be offered for foodservice or in-store production needs.

Pine Nuts Pepitas

| JF BRAUN

| JF BRAUN

Available in organic!

Macadamia Nuts

#4, #5, #6 | JF BRAUN

Cashews

Small & Large Pieces | JF BRAUN

Turkish Hazelnuts Blanched Natural or Diced | JF BRAUN

3

Q UA L IT Y

DRIED FRUITS *Our pack sizes can be offered for foodservice or in-store production needs.

Diced Apples

| 5-5 mm | JF BRAUN Available in organic!

Diced Apricots

| 5-5 mm | JF BRAUN Available in organic!

Raisins

| Thompson, Medium, Jumbo | JF BRAUN

Diced Ginger

| 8-10 mm | JF BRAUN

TROPICAL

COCONUT *Our pack sizes can be offered for foodservices or in-store production needs.

Available in organic!

Coconut Medium

| JF BRAUN

Coconut Macaroon Coconut Chipped

| JF BRAUN | JF BRAUN

Coconut Flakes

Sweetened / Unsweetened | JF BRAUN

Coconut Toasted

Sweetened / Unsweetened | JF BRAUN

4

GELMINI, Mascarpone

GELMINI, Mascarpone

Gelmini Mascarpone has a pale, cream-colored paste and soft, spreadable texture. With a feel that is more akin to clotted cream, Mascarpone is made from cow’s milk and features a light taste with a slight tang and a rich, silky texture. The cream is churned like butter and then drained for a thick, luxurious feel.

054677 | 12/8.8 OZ

ATALANTA

054676 | 6/17.5 OZ

ZERTO, Mascarpone

ZERTO, Mascarpone

This delicious and creamy cheese with Italian origins is traditionally made with the cream from cow’s milk. In this variety, a small amount of citric acid is added to the cream, enhancing the fresh, milky flavor and allowing for further thickening. Once drained, the resulting product is exceptionally creamy, sweet and extremely versatile. This cheese is a key ingredient in desserts such as Tiramisù, and is also a good companion to fresh berries.

063030 | 2/4 LB | ATALANTA

ISIGNY, Unsalted Pastry Butter Producing the pastry making butter is more complicated than traditional butter since it has to meet both technical and traditional requirements and checks. It is specifically designed for Viennese styles of pastry. This butter has the elasticity required for making perfect pastry layers.

354383 | 10/2.2 LB | ATALANTA

AMMERLANDER, Unsalted Butter This “European Style” butter features the intense, creamy taste of classic butter.

024047 | 1/55 LB | ATALANTA

CELEBRITY, Goat’s Milk Butter Celebrity Goat’s Milk Butter has the same consistency and texture of cow's milk butter, but melts at a slightly lower temperature, making it an excellent spread. Goat Butter is ideal for cooking and spreading on toast.

063757 | 12/8.8 OZ | SALTED | ATALANTA

063758 | 12/8.8 OZ | UNSALTED | ATALANTA

ISIGNY, Unsalted Pastry Butter

5

CRE A MY

DAIRY

6

SW EET

GLAZES A high-quality line of hot or cold application glazes.

Cold application glazes are designed to be used on pastries, cakes and desserts such as mousses, cheesecakes and bavarois, where a hot glaze cannot be used. All of our products will provide a great shine and it also can be applied with a brush to fresh fruits or spread using a palette knife.

BAKBEL, Mirror Glaze Deluxe Silver 41082 | 1/5 KG | SWISS CHALET

BAKBEL, Mirror Glaze Deluxe Gold BAKBEL, Nap Miroir

BAKBEL, Chocolate Glaze

BAKBEL, Apricot Spray Glaze

BAKBEL, Neutral Gel Clear

BAKBEL, Apricot Glaze

BAKBEL, Apricot Gel Firm

41021 | 1/7 KG | SWISS CHALET

41022 | 1/15 KG | SWISS CHALET

7

41024 | 1/14 KG | SWISS CHALET

41000 | 1/5 KG | SWISS CHALET

41042 | 1/14 KG | SWISS CHALET

41043 | 1/14 KG | SWISS CHALET

41083 | 1/15 KG | SWISS CHALET

BAKBEL, Mirror Glaze Deluxe Chocolate 41086 | 1/5 KG | SWISS CHALET

BAKBEL, Mirror Glaze Deluxe White 41087 | 1/5 KG | SWISS CHALET

D E L ISH BAKBEL, Marmalade

Our standard marmalades are high-class, visually appealing and bake-stable products. Each flavor contains 35% fruits (real jam).

These are designed to be versatile ingredients, which can be spread, injected or used in other ways in a variety of premium pastry products. In addition, we also offer a unique deluxe line of marmalades. This range is characterized by recognizable fruit pieces & delicious taste.

41001 | 1/7 KG | SEEDLESS RASPBERRY | SWISS CHALET 41003 | 1/7 KG | APRICOT | SWISS CHALET

41007 | 1/14 KG | SEEDLESS RASPBERRY | SWISS CHALET

BAKE STABLE JAMS DARBO, Raspberry Marmalade With Seeds Uniquely simple, yet the finest Raspberry Marmalade available in today's market. Seeds are visible and do not have a bitter taste.

Great for jelly rolls.

6569-192 | 4/5 KG | SWISS CHALET

DARBO, Apricot Marmalade Probably the finest of all Marmalades.

Bake stable, spreadable, number one selling product in all of Europe.

Distinctive taste and vibrant color.

6545-192 | 4/5 KG | SWISS CHALET

DARBO, Raspberry Marmalade Seedless

Offering a contemporary selection of food is important in a Foodservice establishment- both for its guest's satisfaction and the establishment's own reputation.

6576-192 | 4/5 KG | SWISS CHALET

8

IN DUL DGEN T

SPREADS & SAUCES

A. DALMATIA, Fig Spread

This all-natural, fruit-rich spread is made of Adriatic figs. Cooked in small batches to create an intense and rich fruit flavor.

481342 | 30/1 OZ | ATALANTA

487360 | 12/8.5 OZ | ATALANTA

481335 | 4/3.3 LBS PAIL | ATALANTA

B. DALMATIA, Sour Cherry Spread

Perfectly-ripened sour cherries from the Pannonian Valley, are cooked gently to create a wonderfully tart, yet sweet spread.

Use as a filling for pies, pastries, tarts, chocolate cake or cookies.

481348 | 30/1 OZ | ATALANTA

481338 | 12/8.5 OZ | ATALANTA

481336 | 4/3.3 LBS PAIL | ATALANTA

C. DALMATIA, Fig with Fresh Orange Spread Fresh mandarin oranges from Southern Croatia are juiced by hand and added to a simmering kettle of Adriatic figs. The result is a concentrated essence of figs with a touch of citrus - delicious!

481334 | 12/8.5 OZ | ATALANTA

D. DALMATIA, Apricot Spread

One of the most aromatic fruits, apricot has a vivid and irresistible scent which will charm and enchant. Golden in color, its subtle yet bright flavor entices the senses and its gentle aroma of floral notes lingers on the palate.

481350 | 12/8.5 OZ | ATALANTA

9

A

B

C

D

E

F

G

H

I

J

E. DALMATIA, Blackberry Spread

H. DALMATIA, Plum Spread

Blackberry’s combination of sweetness and tartness with it’s rich, deep color is mesmerizing.

This forest beauty, from the Eastern Balkans, has an unforgettable allure. Allow nature to introduce your palate to this wild treasure.

481349 | 12/8.5 OZ | ATALANTA

F. DALMATIA, Strawberry Spread

Allow your senses to write their own lovely story, while your palate explores the essence of strawberry!

481347 | 12/8.5 OZ | ATALANTA

G. DALMATIA, Tangerine Spread

Only the best varieties & specially selected plums are used resulting in an intensely flavored treat to savor daily.

481337 | 12/8.5 OZ | ATALANTA

I. DALMATIA, Fig Cocoa Spread

Named for the two ingredients; figs and cocoa. It is a healthy decadent alternative to many of the dessert sauces and spreads.

This Croatian product is all natural, sweetened only with figs & pure cane sugar.

SAN IGNACIO, Dulce De Leche

San Ignacio’s delicate flavor, texture and unmistakable aroma are crafted from an exclusive recipe including milk, sugar, and vanilla.

San Ignacio® Dulce de Leche holds a smooth as silk feel and rich texture.

SAN150 | 6/30 OZ

SAN200 | 2/5 KG PAIL ATALANTA

481341 | 12/8.5 OZ | ATALANTA

J. DALMATIA, Quince Spread

Hand picked in Neretva Valley of Southern Croatia, fresh tangerines are simmered slowly then crafted into this intense spread.

Among the rarer fruits, when cooked, quince harnesses those delicate flavors and aromas and transforms into a deep rosy-pink color.

Pair with Manchego and Marcona Almonds.

481343 | 12/8.5 OZ | ATALANTA

481340 | 12/7.7 OZ | ATALANTA

481346 | 4/3.3 LBS PAIL | ATALANTA

TOSCHI, Amarena Cherries in Syrup

The Amarena cherry is a unique delight. Small, deep rouge in color and slightly sour in taste, the cherry is from Italy’s northern region of Modena, also the birthplace of balsamic vinegar.

055315 | 6/1 KG | ATALANTA

776 DELUXE FOODS, Thyme Honey

Greece, which has more bee hives per acre than any other country in Europe, produces some wonderful honey products.

The best variety produced is thyme honey, which is considered among honey connoisseurs the best in the world thanks to the properties of the wild thyme plant—evergreen herb that is found wild in dry and rocky regions.

GRK301 | 6/250 G | DEMEDICI

776 DELUXE FOODS, Honey with Mastic

This is a unique combination of local raw honey with a dash of oil of Mastiha.

Mastiha, the resin from the Mastic tree, adds a pleasant herbal, pine aroma to the honey. Use it in a vinaigrette or mixed with lemonade.

GRK300 | 6/250 G | DEMEDICI

776 DELUXE FOODS, Honey with Hazelnut Paste Imagine the combination of the pleasant sweetness of honey with the roundness of a hazelnut cream? The "experiment" was carried out by 776 Deluxe and the result is this unique Honey with Hazelnut Cream--a new concept of dessert.

GRK310 | 6/250 G | DEMEDICI

G RE E K

HONEY

11

DE LI C I OUS

FRUIT PUREES & COMPOUNDS THE PUREE is “ fruit ready for use” which can be used as an ingredient in cocktails, fruit juices, smoothies, in desserts (fruit mousse, round jellies) in chocolates (fillings) and confectioneries (fruit jellies, marshmallows, ...) in ice creams and sorbets. The puree, or fruit “pulp”, is made from fruits picked at maturity that are finely crushed and to which sugar may be added. Purees are used as a substitute for fresh fruit and offering practicality, efficiency, food safety, cost control and consistent quality throughout the year. The finished product: tasting for each batch produced, guaranteeing a taste and a color identical to fresh fruit as well as a dense, smooth and consistent texture. Also we carry many fruit compounds such as Banana, Mango and Raspberry.

PONTHIER, Mango Puree

28001 | 6/1 KG | SWISS CHALET

PONTHIER, Raspberry Puree

28002 | 6/1 KG | SWISS CHALET

PONTHIER, Strawberry Puree

28005 | 6/1 KG | SWISS CHALET

PONTHIER, Passion Fruit Puree

28003 | 6/1 KG | SWISS CHALET

PONTHIER, Coconut Puree

28004 | 6/1 KG | SWISS CHALET

DARBO, Strawberry Compound 3192-172 | 6/38.8 OZ | SWISS CHALET

DARBO, Banana Compound

3208-172 | 6/38.8 OZ | SWISS CHALET

DARBO, Mango Compound

3154-172 | 6/38.8 OZ | SWISS CHALET

DARBO, Raspberry Compound 3147-172 | 6/38.8 OZ | SWISS CHALET

12

SMOOTH

MIXES

13

EUROPA, Mousse

• Easy preparation, saving time, ready in record time.

• Rich texture, perfect for preparing cakes or piping in glasses.

• Empty canvas, comes alive by adding natural ingredients.

• Consistent quality of texture, color and taste.

• Easy to use, adding only water & unsweetened whipped cream.

• Cut-resistant and freeze solid.

• Freeze and thaw stable.

41010 | 4/2.5KG | CHOCOLATE | SWISS CHALET 41011 | 4/2.5KG | MANGO | SWISS CHALET

41013 | 4/2.5KG | STRAWBERRY | SWISS CHALET 41012 | 4/2.5KG | NEUTRAL | SWISS CHALET

HACO, Crème Brulee Mix

Ready-to-use dry mix that can be used to create plain or flavored (fruit purée chocolate, coffee etc.) crème brûlée with excellent taste and perfect texture.

Cooking preparation, no bake. Product does not contain eggs. Easily can be poured into tart shells, verrines or chocolate shells.Also used for flan, bread pudding or custard type pies.

801 | 6/1GAL | SWISS CHALET

HACO, Caramel Sugar For Crème Brulee

Innovative problem solver especially for large scale operations. Sugar caramelizes itself within minutes and builds a real crust. The time consuming torching is history!

802 | 6/10 OZ | SWISS CHALET

MENU, Panna Cotta

An Italian cooked cream with a remarkably fresh cream flavor. Menù’s Panna Cotta is so silky and smooth without the typical aftertaste of a commercially prepared mix.

Very simple to prepare, you can be assured it will set and have the perfect creamy texture each time you prepare.

090047 | 6/2.2 LB | ATALANTA

Cold Process Pastry Cream 90057 | 1/25 LB | SWISS CHALET

14

A SW E E T D E L I G H T

COUVERTURES Our Succession line offers a complete range of chocolate couvertures.

A perfect alliance of tradition and technical skill, these chocolates are able to meet the needs of any chocolatier whether it be for coating, both full or hollow molding, ganache, mousse, etc. This line of chocolate couvertures is available in various percentages of cocoa and comes in 5 kg packages. The small button pieces make it easy to use the right quantity and allow for quick melting.

CEMOI, Milk & White Chocolate 18591 | 1/10 KG | MILK CHOCOLATE 35

18592 | 1/10 KG | MILK CHOCOLATE 38

18593 | 1/10 KG | WHITE CHOCOLATE 31

| SWISS CHALET

EUROPA, Milk & White Chocolate 31701 | 1/10 KG | MILK CHOCOLATE 34

31700 | 1/10 KG | WHITE CHOCOLATE 28

| SWISS CHALET

15

CEMOI, Dark Chocolate

18584 | 1/10 KG | CHOCOLATE 72

18585 | 1/10 KG | CHOCOLATE 64

18586 | 1/10 KG | CHOCOLATE 58.5

18587 | 1/10 KG | CHOCOLATE 55

18588 | 1/10 KG | CHOCOLATE 50

| SWISS CHALET

EUROPA, Dark Chocolate

31702 | 1/10KG | CHOCOLATE 56% 31703 | 1/10KG | CHOCOLATE 61% 31704 | 1/10KG | CHOCOLATE 71% | SWISS CHALET

CEMOI, Ecuador 100

CEMOI, Ecuador 75

CEMOI, DOM.REP. 100

CEMOI, DOM.REP. 72

CEMOI, COTE D IVOIRE 100

CEMOI, COTE D IVOIRE 68

18580 | 4/2.5 KG | SWISS CHALET

18582 | 4/2.5 KG | SWISS CHALET

18581 | 4/2.5 KG | SWISS CHALET

18583 | 4/2.5 KG | SWISS CHALET

18590 | 4/2.5 KG | SWISS CHALET

18589 | 4/2.5 KG | SWISS CHALET

16

LUXUR I O US

INCLUSIONS & DECORATIONS Perfect ingredient for any dessert finish as well as baking croissants.

17

EUROPA, Milk & White Chocolate Curls

14156 | 1/12 LB | SWISS CHALET

EUROPA, Duo Chocolattos

14157 | 6/335 PCS | SWISS CHALET

EUROPA, Butterfly Selection 14170 | 6/120 PCS | SWISS CHALET

EUROPA, Ring Classic Dark 14172 | 1/16 PCS | SWISS CHALET

EUROPA, Dark Curls

EUROPA, Mini Hearts Pink/Sprinkle

EUROPA, White Curls

EUROPA, Chocolate Rose White

EUROPA, Dark Pisa Cup

EUROPA, Chocolate Rose Red

EUROPA, Dark Mini Cup

EUROPA, Chocolate Rose Red Dark

14167 | 1/12 LB | SWISS CHALET

14168 | 1/12 LB | SWISS CHALET

14158 | 1/168 PCS | SWISS CHALET

14159 | 1/210 PCS | SWISS CHALET

EUROPA, Deco Feather Milk

14169 | 6/160 PCS | SWISS CHALET

EUROPA, Deco Feather Mini (Assorted)

14177 | 6/2.2 LBS | SWISS CHALET

14175 | 6/15 PCS | SWISS CHALET

14182 | 6/15 PCS | SWISS CHALET

14183 | 6/15 PCS | SWISS CHALET

EUROPA, Mini Sweetheart

14184 | 6/112 PCS | SWISS CHALET

14171 | 6/576 PCS | SWISS CHALET

KESSKO, Chocolate White Coated Wheat Crisps

14092 | 3 KG/6.6 LB | SWISS CHALET

KESSKO, Chocolate Milk Coated Wheat Crisps

14093 | 3 KG/6.6 LB | SWISS CHALET

KESSKO, Chocolate Dark Coated Wheat Crisps

14095 | 3 KG/6.6 LB | SWISS CHALET

CEMOI, 50% Cocoa Chips 16049 | 6/1 KG | SWISS CHALET

CEMOI, 44% Cocoa Chips 16053 | 6/1 KG | SWISS CHALET

CEMOI, 50% White Chips

29246 | 6/1 KG | SWISS CHALET

CEMOI, Chocolate Batons 8cm 17536 | 15/300 PCS | SWISS CHALET

CEMOI, Chocolate Batons 36cm 17309 | 1/300 PCS | SWISS CHALET

18

LA ROSE NOIRE, Graham Cracker Medium Round

LA ROSE NOIRE, Large Round (Vanilla)

LA ROSE NOIRE, Graham Cracker Large Round

LA ROSE NOIRE, Small Round (Vanilla)

95067 | 1/100 CT | SWISS CHALET

95068 | 1/45 CT | SWISS CHALET

LA ROSE NOIRE, Graham Cracker Extra Large Round 95069 | 1/32 CT | SWISS CHALET

90444 | 1/45 CT | SWISS CHALET

90417 | 1/100 CT | SWISS CHALET

LA ROSE NOIRE, Medium Round (Vanilla)

90418 | 1/96 CT | SWISS CHALET

LA ROSE NOIRE, Small Round (Chocolate)

90422 | 1/100 CT | SWISS CHALET

LA ROSE NOIRE, Medium Round (Chocolate)

LA ROSE NOIRE, Vanilla Tart Shell (20 cm)

95075 | 1/5 CT | SWISS CHALET

LA ROSE NOIRE, Extra Large Vanilla Tart Shell 90380 | 1/32 CT | SWISS CHALET

90423 | 1/96 CT | SWISS CHALET

LA ROSE NOIRE, Large Round (Chocolate)

90443 | 1/45 CT | SWISS CHALET

LA ROSE NOIRE, Extra Large Round (Chocolate) 90383 | 1/32 CT | SWISS CHALET

B UTTERY

TA RT SHELLS

You’d like to serve premium pastry to your customers, but you don't have the time to make each creation by hand... It is now possible! Thanks to "La Rose Noire", a leading global producer of fine bakery & pastry products for the premium market.

19

Our shells are handmade and 100% straight-edged, both inside and outside. Shells are the finest available in the market, very thin crust with excellent texture and taste delicious. Shells are hand coated and made with pure butter, natural vanilla extract or cocoa.

Durable and easy to use, our shells come in a custom-made plastic tray. Vacuum packed with injection of nitrogen to ensure freshness. Support additional baking. No preservatives, no artificial flavors or colors. Free of GMO's and trans fat free.

PR EMIUM

SEA SALTS FLEUR DU SEL, Sea Salt

These sea salts taste like the sea they came from and contain iron, magnesium, calcium, potassium, manganese, zinc and iodine. Due to their superior flavor and health benefits, these sea salts are favored by culinary professionals.

ESP011 | 10 KG BUCKET | REGULAR ESP014 | 10 KG BUCKET | SMOKED DEMEDICI

ESPRIT DU SEL, Grey Sea Salts

Esprit du Sel grey sea salt is harvested from the bottom of the salt bays. Its color comes from the high clay content in the earth and is not treated or washed like commercial salt. It has a very high mineral content and its crystals are comparatively large, with a flavorful aroma and taste reminiscent of the sea.

ESP012 | 22 LB DEMEDICI

ESP026 | 8/17.6 OZ

20

CO LO R F UL

21

FINISHED DESSERT S

A A. LA ROSE NOIRE, Assorted Tartes Passion

As part of the constant innovation, La Rose Noire introduces this exquisite new line "Les Tartes Passion".

95131 | 1/72 CT | SWISS CHALET

B. LA ROSE NOIRE, Macarons

Why our Macarons? They are 100% handcrafted in the state-of-the-art workshop of Swiss Pastry Chef Gerard Dubois. Each one contains soft insertion of "Pate de Fruit". Made with the finest ingredients. Shells are hand painted with chocolate. Custom-made trays and vacuum packed to minimized breakage and ensure freshness. We offer a range of available displays for an elegant presentation.

94080 | 1/126 CT

94201 | 1/126 CT | DOUBLE FLAVORED 94056 | 1/96 CT | ASSORTED

94110 | 1/96 CT | ASSORTED DOUBLE FLAVORED | SWISS CHALET

C. LA ROSE NOIRE, Assorted Les Eclairons

It’s not an Éclair, it’s not a Macaron! It’s an Éclairon! In typical fashion La Rose Noire has innovated once again. We have crossed and Éclair and a Macaron! Hand crafted and made with the finest ingredients.

B

95130 | 1/80 CT | SWISS CHALET

LA ROSE NOIRE, Assorted Les Carolines

With this unique contemporary look combined with French pastry heritage. Exceptional quality fills each one with tasty flavor inside and the finest ingredients. Constant innovation created

by La Rose Noire, a delight that you have never seen before.

95132 | 1/72 CT | SWISS CHALET

LA ROSE NOIRE, Assorted Les Petitclair

As part of the constant innovation, La Rose Noire introduces this exquisite new line "Les Petitclairs". Ready to serve, our finest hand crafted tart shells, filled with sweetness of chocolates and fruits. Uniquely combined and guaranteed to surely delight.

95145 | 1/72 CT | SWISS CHALET

LA ROSE NOIRE, Assorted Les Chouchous

Classic Pate a Chous featuring double pastry cream fillings with chocolate crisp base. Elegant crumbled biscuit color topping.

95076 | 1/84 CT | SWISS CHALET

22

C

CL AS S I C

RETAIL PRODUCTS

DEVON CREAM CO., Crème Fraiche

Crème Fraiche, the popular alternative to sour cream, is featured in many applications. The process has remained unchanged for generations; fresh cow’s milk is heated to a rolling boil, and the cream skimmed from the top, leaving only the best cream for consumption. Crème Fraiche is a smooth, tangy but mild cream that has a higher fat content than sour cream, making it useful for everyday cooking. Since the cream has been slightly soured, the taste is a balance of sour with sweet flavor.

204615 | 12/6 OZ | ATALANTA

203085 | 6/1 LBS | ATALANTA

203084 | 12/6 OZ | ATALANTA

203086 | 12/6 OZ | ATALANTA

204597 | 24/1 OZ | ATALANTA

23

GAVOTTES, Fan Wafers

Gavottes are light and golden, made of super fine crusty layers rolled up or folded to a delicate crisp. They are made with 100% French ingredients.

6101 | 18/7 OZ | ATALANTA

6104 | 4/34.9 OZ | ATALANTA

RABITOS ROYALE, Chocolate Covered Liquor Filled Figs

Each hand-selected fig is infused with a dark chocolate mousse and hint of brandy, then hand dipped in rich dark chocolate. Finally, each Rabito is individually sealed in an airtight foil wrapper ensuring that they will always taste as fresh as the day they were made.

563908 | 10/2.2 LB | ATALANTA

PISTI, Pistachio Nougat

These traditional Sicilian confectionaries are made with honey, egg whites, vanilla and nuts.

Delicious to enjoy as a special treat or accompany an espresso!

050265 | 18/7 OZ | ATALANTA

CLASSICO BALOCCO, Panettone

051645 | 12/27 OZ | ATALANTA

A. LAZZARONI, Amaretti Snaps

Packed in a sealed bag and of course, for sharing!

The cookies are prepared the same as the traditional Amaretti di Saronno recipe, but made without sprinkled sugar and are not individually wrapped.

095131 | 12/7 OZ | ATALANTA

B. BONOMI, Lady Fingers

An Italian tradition, Ladyfingers are light, sweet sponge cakes shaped like a large finger. Their texture comes from the classic preparation, oven baked to perfection, unchanged for generations.

056079 | 500 G | ATALANTA

C. VEA, Extra Virgin Olive Oil

For generations, the name Vea has stood for the highest standards of quality in the cultivation of olives and the pressing of extra-virgin olive oils.

VEA72 | 3/5 L | DEMEDICI

A

D. MAZET, Fondue

This sinfully luxurious fondue can be reheated multiple times. Made with only all natural ingredients.

Perfect to split with someone special or share with guests.

MM011 | 6/90 G | Dark Chocolate | DEMEDICI

MM014 | 6/90 G | Hazelnut | DEMEDICI MM016 | 6/90 G | Milk Chocolate Salted Caramel | DEMEDICI

A L'OLIVIER, Virgin Cold Pressed Walnut Oil

B

This Walnut Oil is made in A L'Olivier's Poitou mill, exclusively from toasted walnuts. Walnuts of the best quality are lightly toasted to bring out their warm full flavor, and are gently pressed to ensure quality oil, with a smooth finish.

AL202 | 6/8.4 OZ | DEMEDICI

A L'OLIVIER, Extra Virgin Olive Oil infused with Lemon AL518 | 6/8.4 OZ | DEMEDICI

C

A L'OLIVIER, Hazelnut Oil

This product pairs particularly well with endive, avocado and tomato salads. The oil is best used with a mature wine vinegar, or rapsberry red wine vinegar. It is also delightful in patisserie.

AL301 | 6/8.4 OZ | DEMEDICI

ACETAIA, Cavalli Balsamic

The Cavalli name and reputation assures the highest quality in Balsamics. By law, this vinegar must be aged in wood casks of oak, cherry, mulberry, chestnut or juniper.

G0135A | 6/500 ML | DEMEDICI

24

D

The Gellert Global Group will combine the proficiencies and strengths of every Group company to support our customers. We will leverage our trusted supplier relationships, market knowledge, logistical and food safety expertise to provide our customers with high quality products, reliable service and innovative opportunities for growth.

atalanta + camerican + de medici + finica + jf braun + khi + swiss chalet fine foods + tipico

Atalanta Plaza, Elizabeth, NJ, 07960 www.gellertglobalgroup.com www.atalantacorp.com 908.351.8000