De Medici French Catalog

THE FRENCH The French Table.

TABLE Authentic Specialties from our A curated selection of products from french artisans.

We constantly taste dozens of new product in order to bring you the very best— traditionally made with precise technique, wonderful flavor, perfect freshness, and often many generations of tradition.

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FRENCH EXTRA VIRGIN OLIVE OILS FRENCH INFUSED EXTRA VIRGIN OLIVE OILS & NUT OILS FRENCH SPECIALTY & WINE VINEGARS FRENCH MUSTARD & SEA SALTS FRENCH FINE CHOCOLATES & CONFECTIONS

Extra Virgin Olive Oils

FROM FRANCE NICE & PROVENCE

MIRAVAL

PROVENCE, FRANCE

Tucked away in its own private valley, in an ancient village in Provence, sits Château Miravalsurrounded by ancient woods, olive trees, vineyards and an abundant supply of water. Already known for their award winning white and rose wines, Miraval has cultivated 26 acres of organic olive groves that sit high above age-old stone walled terraces dating back to Roman times.

ORGANIC EXTRA VIRGIN OLIVE OIL CULTIVAR: Blend of Verdale, Pichouline, Tranche, Lucques, Aglandau, Cayon, Arboussane olives FLAVOR: Sweet with notes of almonds, hazelnuts and artichoke, with aromas of freshly cut grass and a moderate, spicy finish PAIRINGS: The exquisite oil is elaborated using the finest modern extraction methods from the estate and neighboring groves, then tastefully blended resulting in the flavor unique to Miraval.

ITEM # ALMVL01

6/500ML

A L’OLIVIER NICE, FRANCE

Since 1822, A L’Olivier has been a purveyor of fine Extra Virgin Olive Oils to refined Parisian palates. With beautifully presented products, bolstered with a world-renowned reputation for quality, A L’Olivier is a leader in the specialty food community. Their product line has expanded over time, to now include delicious Fruit Vinegars, Traditional Wine Vinegars, and Herb Infused Olive Oils.

EXTRA VIRGIN OLIVE OIL CULTIVAR: A blend of Arbequina and/or Hojiblanca olives FLAVOR: Sweet, ripe tropical fruit and mild olive flavor PAIRINGS: This distinctly sweet, fragrant, fruity oil is true to Provencal style, and is low on acidity and high on versatility. Beautifully presented in a crock and tins, this is an ideal oil for those looking for a fruity, but mild, olive flavor.

ITEM # AL700 CROCK 6/500ML ITEM # AL701 REFILL TIN

6/500ML ITEM # AL801 WHITE DRUM

6/700ML

MÈRE GOUTTE (GREEN & FRUITY) CULTIVAR: Blend FLAVOR: Medium fruitiness with aroma of citrus fruits, cut grass and culinary herbs PAIRINGS: The term Mère goutte goes back to the 19th century.

The term refers to the first drop of oil from the olive paste to fall into the wicker basket, even before the paste has started to be pressed. This first drop, the best according to the connoisseurs, was once sold in this form by our company. Today, the term Mère goutte remains a symbol of the company, indicating an extra virgin olive oil of the highest quality.

ITEM # AL100A ITEM # AL101A ITEM # AL102 ITEM # AL2200 SPRAY BOTTLE

6/ 1L 6/500ML 6/250ML 6/250ML

VALLÉE DES BAUX-DE-PROVENCE PDO CULTIVAR: Salonenque, Aglandau, Grossane and Verdale olives FLAVOR: Sweet, ripe and fruity and mild olive flavor PAIRINGS: Pressed within 24 hours of hand harvesting, this superior category PDO from the Vallée des Baux-De-Provence region in France is a fruity oil with a slightly toasty aroma and touches of apple and citrus fruits. Its lingering aftertaste has a spicy, peppery finish.

ITEM # AL107 SPECIAL ORDER ONLY

6/250ML

A L’OLIVIER BASIL INFUSED OLIVE OIL Fresh basil, aromatic with scents of pepper, anise, and mint. Sweet and savory.

Try with tomatoes and mozzarella or in a homemade pasta sauce.

ITEM # AL510

6/8.4 OZ

A L’OLIVIER GARLIC & THYME INFUSED OLIVE OIL Fresh garlic and thyme infuse this mild oil for an earthy herbal flavor with garlic’s heat and spice. Pairs well with lamb, stews and roasted potatoes.

Infused Extra Virgin Oils

FROM FRANCE A L’OLIVIER

ITEM # AL511

6/8.4 OZ

A L’OLIVIER PROVENCAL HERB INFUSED OLIVE OIL The finest herbs from Provence are infused in extra virgin olive oil, to create this fragrant oil with a distinctive flavor that will enhance a variety of dishes including grilled meats, seafood and vegetables.

ITEM # AL512

6/8.4 OZ

A L’OLIVIER LEMON INFUSED OIL Situated on the Côte d’Azur, the climate of Nice is perfect for growing lemons. We use the zest of local lemons to produce this delicate, fruity and lightly bitter oil. Freshen up all kinds of gourmet salads: mixed, poultry or taboulé. Ideal for marinading raw fish, lemon chicken, tajines, baked fish, and for making bread and cakes.

ITEM # AL518 6/8.4 OZ

A L’OLIVIER LEMON THYME INFUSED OIL A L’OLIVIER EXTRA VIRGIN OLIVE OIL WITH THYME & PEPPER A L’Olivier’s classic, sweet, buttery olive oil is infused with thyme, rosemary, red, green, and black peppercorns. Flavor anything from red meat to green vegetables with this classic flavor combination. Use to season pasta, meats and other fine dishes. Whole herbs and peppercorns makes a striking presentation for the perfect gift.

ITEM # AL105

6/16.9 OZ

Natural lemon thyme extract is infused into this oil to bring a mild thyme flavor with a sweet, lemony aroma. Pairs with fresh spring vegetables, fresh cheeses like ricotta and served with toasted bread.

ITEM # AL517 6/5 OZ

A L’OLIVIER LAVENDER INFUSED OIL The essential oil of lavender from the fields of Provence is blended with olive oil for a subtle, summery flavor. Neither overwhelming nor flowery, this herbaceous oil can be used anywhere thyme is. Pairs well with apricots, lamb, duck and goat cheese.

ITEM # AL515 6/5 OZ

A L’OLIVIER MARJORAM INFUSED OIL Similar to oregano, this aromatic marjoram oil is sweet and delicate with notes of pine and citrus. Pairs well with vegetables, roasted leg of lamb and fresh goat cheese.

ITEM # AL516

6/5 OZ

Infused Extra Virgin Oils & Nut Oils

FROM FRANCE A L’OLIVIER

A L’OLIVIER COLD PRESSED WALNUT OIL

Natural flavor extracted from Périgord truffles gives this extra virgin olive oil an earthy and fragrant aroma. Add to chestnut soup with foie gras, autumn salads, fresh tagliatelle or hot savory soufflés.

Virgin, cold-pressed walnut oil is made using traditional techniques at A L’Olivier’s mill in Poitou, France. First, the nuts are slowly stone-ground. The resulting paste is lightly cooked in a pan, before the oil is extracted using a press. The oil has a strong, toasted flavor with the subtle aroma of nut kernels.

This oil works beautifully in breads and walnut cakes. Use it to dress a salads, pair with Roquefort cheese and hams. Pairs well with vinegars infused with fig, raspberry or blackberry.

ITEM # AL520

ITEM # AL202

A L’OLIVIER BLACK TRUFFLE OLIVE OIL

6/8.4 OZ

6/250ML

A L’OLIVIER PORCINI & BLACK TRUFFLE OLIVE OIL This delicious oil is made by combining black truffle and porcini mushroom essence with delicate extra virgin olive oil. The truffle essence is produced in the town of Grasse, France. This rich oil is ideal for enhancing risotto, pasta, and potatoes, as well as giving salad dressings an earthy flavor and aroma.

ITEM # AL514

6/8.4 OZ

A L’OLIVIER WHITE TRUFFLE OLIVE OIL The white truffle or Tuber Magnatum from the region of Alba, in Piedmont, Italy, is among the rarest jewels that nature produces.

A L’Olivier’s extra virgin olive oil is infused with this natural extract and aroma for a truffle oil rich in flavor and aroma. Use to finish rice and grain dishes, like risottos, pastas, potatoes, soups and veal.

ITEM # AL521 6/5 OZ

A L’OLIVIER HAZELNUT OIL A L’Olivier Hazelnut Oil, made in their Poitou mill in Southwest France, has the exquisite flavor of roast fruit, and is ideally suited to dress raw vegetables. It pairs well with endive, avocado and tomato salads. The oil is best used with a mature wine vinegar, or raspberry red wine vinegar. It is also delightful in patisserie.

ITEM # AL301

6/250ML

Lobster Infused Oil

FROM FRANCE A L’OLIVIER

A L’OLIVIER LOBSTER INFUSED GRAPESEED OIL This unique infused oil from A L’Olivier is made with just blue lobster, grapeseed oil and select vegetables and herbs.

Its taste and aroma are reminiscent of succulent lobster and only a touch of this vibrant red oil is needed to add the perfect finish to lobster bisque, risottos, sushi, seafood pastas and salads.

ITEM # AL203 12/100ML

A L’OLIVIER NICE, FRANCE

RED WINE VINEGAR FROM BORDEAUX Made with red wine from the Bordeaux region. This vinegar has a rich and robust flavor with balanced acidity. Use everyday with extra virgin olive oils for dressings or blend with nut oils to make a French inspired salad with green apples and Roquefort cheese.

ITEM #AL223 ITEM #AL230

6/8.4 OZ 6/16.7 OZ

CHAMPAGNE VINEGAR FROM REIMS This vinegar is made using the same grapes as Champagne. Double fermented to create this sophisticated vinegar, it is light, delicate and mellow. It can be used alone or with A L’Olivier’s Extra Virgin Olive Oil to brighten salads.

ITEM #AL224

APPLE CIDER VINEGAR FROM NORMANDY This bright Apple Cider Vinegar is made using the apple cider from the orchards of Normandy’s celebrated cider route and aged for a smooth, complex vinegar with a crisp and fragrant apple finish. Blend with extra virgin olive oil for a fruity dressing or to deglaze pork, game and other meats.

ITEM #AL222

6/8.4 OZ

6/8.4 OZ

RED WINE VINEGAR WITH SHALLOTS WHITE WINE VINEGAR Select grapes from France are double fermented to create this versatile vinegar. Its bright, rich and tangy flavor pairs well with extra virgin olive oil and nut oils for dressings, marinades and to deglaze meats.

ITEM #AL227 6/8.4 OZ ITEM #AL231 6/16.7OZ

Red wine is infused with shallots for a mild, sweet and rich red vinegar with savory notes. It is well balanced and pairs well with shellfish. Ideal as a base for dressings, to flavor sauces, and to deglaze meats.

ITEM #AL225

6/8.4 OZ

WHITE WINE VINEGAR WITH TARRAGON White wine vinegar infused with freshly harvested Tarragon from Provence adds an aromatic and herbaceous flavor to any dish. It is ideal to season chicken salads and seafood.

ITEM #AL226

6/8.4 OZ

COCONUT & LIME FRENCH VINAIGRETTE

Wine & Specialty Vinegars

FROM FRANCE A L’OLIVIER

The newest innovation from A L’Olivier, this unique vinaigrette is a blend of their proprietary infused oils and fruit pulp vinegars. Shake gently and the ingredients emulsify for a dressing rich with coconut and fresh lime flavor. Perfect for dressing greens, for use as a dip with vegetables or with seafood.

ITEM # AL310 | GREEN DOT BOTTLE

6/6.76 OZ

PINEAPPLE & BASIL FRENCH VINAIGRETTE Pineapple’s sweetness is balanced with aromatic basil infused oil in this thick and flavor rich dressing. Ideal for dressing greens, fruit salads, as a dip or with seafood.

ITEM # AL311 | YELLOW DOT BOTTLE

6/6.76 OZ

MANGO & LEMONGRASS FRENCH VINAIGRETTE This unique combination of Mango and lemongrass adds a fresh tropical twist to greens, vegetables, fruits and especially seafood.

ITEM # AL312 | BLUE DOT BOTTLE

6/6.76 OZ

BALSAMIC VINEGAR OF MODENA SPRAY Made with lavender flowers from Provence. This fragrant and light wine vinegar complements any dressing. Use to deglaze lamb or a light fish, such as cod.

Taste and practicality meet in this Balsamic Spray from A L’Olivier. In addition to being refillable, the spray bottle allows for maximum coverage and minimum use of balsamic, for dressing or finishing.

ITEM # AL220

ITEM #AL2202

LAVENDER WHITE WINE VINEGAR

6/ 8.4 OZ

HERBS DE PROVENCE WHITE WINE VINEGAR Herbs de Provence vinegar makes a striking visual presentation and infuses white wine vinegar with aromatic thyme and rosemary. Ideal in fish marinades or for deglazing lamb chops as well as a dressing for salads.

ITEM # AL221

6/ 8.4 OZ

6/250ML

A L’OLIVIER NICE, FRANCE

FIG FRUIT VINEGAR This fig fruit delightful vinegar is simply wonderful with aged blue cheeses, goat cheeses, poultry and salads. It can be used to deglaze pork and chicken, and can be paired with Walnut Oil, Porcini Truffle Oil, and smooth fruity olive oils.

ITEM #AL001 ITEM #AL021

6/200ML 6/250ML

PASSION FRUIT VINEGAR This exotic vinegar blend is a beautiful compliment to grilled seafood. Use to deglaze shrimp, scallops, and other seafood, as well as marinating crab, shrimp and ceviche. The vinegar can also be paried with infused oils, such as lemon ginger, to create your own one-of-a-kind dressing.

ITEM #AL002 ITEM #AL022

6/200ML 6/250ML

RASPBERRY FRUIT VINEGAR This delicious and versatile fruit vinegar pairs divinely with duck, and grilled chops. It’s rich raspberry taste also pairs well with blue cheese.

Use to deglaze sliced foie gras, duck breast and game. Add a few drops to a hot pan after searing, to make a delicious sauce with juices from the meat.

Whisk with nut oils to make a beautiful and light vinaigrette.

ITEM #AL003 ITEM #AL023

6/200ML 6/250ML

BLACK CURRENT FRUIT VINEGAR Known also as Cassis, this vinegar has a beautiful fruity note that balances out heavier tastes, such as foie gras. Its versatility allows it to pair well with salads, duck, venison and pork. Blend with almond and hazelnut oil to make a delicious vinaigrette.

ITEM #AL005

6/200ML

BASQUAISE PEPPER FRUIT VINEGAR Made from the famous pepper of the Basque region, this is a wonderful accompaniment to fresh salads, eggs, and any meat which would be complimented with the pepper’s spicy flavor. Use to deglaze a rack of lamb, poultry, vegetables, and calamari for a Mediterranean flavor. Pairs well with basil and garlic thyme infused oils, in addition to extra virgin olive oil.

ITEM #AL006 6/200ML ITEM #AL025 6/250ML

MANGO FRUIT VINEGAR

The sweet flavor of mango is complimented by the acidity of this vinegar. It is a wonderful pairing with fish and seafood, and can also be used to compliment a dessert with coconut and fresh mango. Use to deglaze prawns, or in a ceviche. Pair with toasted sesame oil or fruity Provençal olive oil to create a wonderful dressing. This vinegar can also be used as a dipping sauce, or chutney for appetizers.

ITEM #AL007

6/200ML

TOMATO BASIL FRUIT VINEGAR

Tomato Basil works well with steamed fish, grilled poultry, and a variety of cheeses, especially sheep’s milk. Use to deglaze white meats, like pork or veal; and use also on cold or warm fish. In creating a dressing, this vinegar works well with Provençal extra virgin olive oil, basil infused olive oil, and garlic thyme infused olive oil. It also makes a great Bloody Mary!

ITEM #AL008 6/200ML ITEM #AL024 6/250ML

A L’Olivier created the “Daily Range” that is available in 250ml bottles. The packaging was designed for easy, everyday use.

Fruit Pulp Vinegars

FROM FRANCE A L’OLIVIER

A L’Olivier has always been on the forefront of innovation, creating products with the best ingredients and proprietary techniques. Their Fruit Pulp Vinegars are made with 40% fruit pulp and wine vinegar.

These unique vinegars add a burst of fresh fruit and flavor to your favorite dish. They perform equally well in cold salads or with heat.

LEMON GRAPEFRUIT FRUIT VINEGAR This fruit vinegar brings bright, tangy flavors of lemon, pink grapefruit and orange to any dish. Pair with poultry and seafood, and use as a marinade for shrimp and shellfish. Whisk with a toasted sesame oil, or a lemon ginger infused olive oil, to make a wonderful unique dressing. Use in fruit desserts to highlight citrus flavors.

ITEM #AL009

6/200ML

EDMOND FALLOT BURGUNDY, FRANCE

Appreciated since antiquity for its aroma and vigorous taste, fine mustard reached new quality standards with the introduction of official laws governing production in 1634 in Dijon, France. The firm of Edmond Fallot (still family owned and operated by Edmond Fallot’s great grandson) continues the uncompromising production of Dijon mustard by stone grinding the seeds, artfully blending them with the highest quality ingredients and following Fallot’s own family recipes. These methods result in an intense robust taste not available in commercially produced “Dijon style” mustards.

DIJON MUSTARD Black and brown mustard seeds are combined with verjuice and wine vinegars, then milled and sieved for a smooth, golden paste with a ton of bite! This is the classic ingredient in true vinaigrettes and pan sauces, a must have for all pantries.

ITEM #FAL100A

12/7.4 OZ

MINIATURE DIJON MUSTARD ITEM #FAL600 80/1 OZ FOODSERVICE ITEM #FAL204 MASTER CASE ITEM #FAL204A 1 PC CASE

4/5 KG 1/5 KG

SPECIALTY PACKS ITEM #FAL200 JAR INSIDE PAIL 12/15.8 OZ ITEM #FAL500 ORSIO JAR 12/9.6 OZ

SEED STYLE MUSTARD A combination of black and brown mustard seeds are mixed directly with verjuice, wine vinegar, spices and other flavors, then roughly milled to keep the seeds whole. This results in a less spicy mustard, excellent for cooking sauces and dressings.

ITEM #FAL103A 12/7.4 OZ MINIATURE SEED STYLE MUSTARD ITEM #FAL601 80/1 OZ FOODSERVICE ITEM #FAL205 MASTER CASE ITEM #FAL205A 1 PC CASE

SPECIALTY PACKS ITEM #FAL501 ORSIO JAR

4/5 KG 1/5 KG 12/9.6 OZ

TARRAGON DIJON MUSTARD Sweet, anise-like tarragon is combined with classic Dijon for an elegant sauce.

Wonderful on chicken, fish and eggs, this mustard is also perfect for spring lamb and vinaigrettes.

ITEM #FAL102A

12/7.4 OZ

GREEN PEPPERCORN DIJON MUSTARD

Bright and fruity green peppercorns are blended in to Fallot’s classic Dijon mustard for a fresh and creamy mustard perfect on chicken or red meats.

ITEM #FAL101A

12/7.4 OZ

BASIL DIJON MUSTARD Fragrant summer basil blended with Fallot’s Dijon is an unbeatable combination! Great with eggs or fish, this is the absolute best mustard ever on heirloom tomato BLT! ITEM #FAL104A

12/7.4 OZ

BLACK CURRENT DIJON MUSTARD Cassis is a typical flavor of the Burgundy region of France. Fallot has combined the sweet, tangy red fruit with spicy whole grain Dijon for a unique flavor that pairs great with poultry and lamb. Try on turkey sandwiches for an elegant take on cranberry sauce.

ITEM #FAL105A

12/7.4 OZ

SPECIAL ORDER ON 1 OZ JAR

IGP BURGUNDY WINE DIJON MUSTARD

Fallot worked with the government of France to produce the only IGP Dijon mustard in existence.

This mustard combines AOC Burgundy wine with Burgundy grown Dijon mustard seed for a rich, smooth flavor with the perfect amount of bite. Excellent on sandwiches, charcuterie and cheeses.

ITEM #FAL106A 12/ 7.4 OZ SPECIAL ORDER ON 1 OZ JAR

Mustards

FROM FRANCE EDMOND FALLOT

HONEY BALSAMIC DIJON MUSTARD Smooth, sweet honey and balsamic temper the fire of Dijon to create an irresistible sauce for chicken or pork.

Add to sandwiches or pan sauces where you want a little sweetness to bring out the flavor of your dish.

ITEM #FAL107A

12/7.4 OZ SPECIAL ORDER ON 1 OZ JAR

SPICED HONEY WHOLE GRAIN MUSTARD

Pain d’Epices, spice bread, from Burgundy is the inspiration for this mustard. It blends the sweetness of honey and warm spices with the heat of Dijon to compliment sweet meats like ham, pork, and turkey.

Absolutely unbelievable with pate or rillettes.

ITEM #FAL108A

12/7.4 OZ SPECIAL ORDER ON 1 OZ

WALNUT DIJON MUSTARD This unusual combination of Perigord walnuts with Dijon is a real show stopper! The nutty flavor of walnuts compliments the bite of Dijon and is brilliant on a charcuterie tray or in a vinaigrette!

ITEM #FAL109A

12/ 7.4 OZ

PROVENÇAL DIJON MUSTARD

Provence is channeled into mustard through red peppers, paprika, other spices. Excellent on chicken, fish or serve with crudite.

ITEM #FAL110A

12/7.4 OZ

HORSERADISH DIJON MUSTARD Smooth, sweet honey and balsamic temper the fire of Dijon to create an irresistible sauce for chicken or pork. Add to sandwiches or pan sauces where you want a little sweetness to bring out the flavor of your dish.

ITEM #FAL111A

12/7.4 OZ

PORTION TRAY PACK

This mini pack makes a perfect sampler for gift baskets. Flavors include; Dijon, Blackcurrant, Seed Style & Spiced Honey.

ITEM #FAL604 20/4 OZ

FLEUR DE SEL SEA SALT Literally “the Flower of Salt,” Esprit du Sel fleur du sel is made from the finest white salt skimmed from the thin surface layer of the salt pans in summer, and known as the crème de la crème of French sea salts.

ITEM #ESP025 6/5.6 OZ ITEM #ESP011 6/22 LB (FOODSERVICE BUCKET)

FLEUR DE SEL ESPELETTE PEPPER BLEND The Espelette pepper, cultivated on the warm, sun-drenched hillsides of the city of Espelette, in the Basque Region in Southern France is warm and smoky rather than spicy. The Espelette pepper combines perfectly with the delicate Fleur de Sel to brighten the flavor of your favorite sauces, stews, vinaigrettes, fresh or roasted vegetables.

ITEM #ESP024 6/5.3 OZ

FLEUR DE SEL SMOKED SEA SALT Smoked over Oak Wood for a delicate smoky aroma with a mild salinity, each mid size grain is unique and perfect for finishing.

ITEM #ESP027 ITEM #ESP014

Grey sea salt is harvested from the bottom of the salt bays. Its color comes from the high clay content in the earth and is not treated or washed like commercial salt. It has a high mineral content and its crystals are large, with a flavorful aroma and taste.

8/17.6 OZ 1/22 LB (FOODSERVICE BUCKET)

HERBS DE PROVENCE SEA SALT Grey Sea Salt blended with French “Herbs de Provence” will add a unique and exceptional “French Touch” to your next barbecue.

ITEM #ESP020

6/ 8.8 OZ

MEDITERRANEAN CITRUS SEA SALT

Grey Sea Salt is blended with carefully selected Mediterranean herbs with a touch of citrus. This blend brings out the best taste in all fish preparations, be it grilled, marinated, sautéed, or baked.

ITEM #ESP021 6/ 7 OZ

FENNEL, GARLIC & PARSLEY SEA SALT

Grey Sea Salt is blended with garlic, fennel and parsley leaves. Use this blend with any fish preparation. Try with roasted lamb or on your seasonal vegetables to add a fresh aromatic taste.

ITEM #ESP022 6/ 8.8 OZ

SPICED PEPPERS SEA SALT

Grey Sea Salt Spiced Pepper Blend of various peppercorns with carefully selected herbs and spices will add a dynamic and smoky flavor to almost any culinary preparation.

ITEM #ESP023

ÎLE de RÉ, FRANCE

6/5.6 OZ 1/22 LB (FOODSERVICE BUCKET)

GREY SEA SALT

ITEM #ESP026 ITEM #ESP012

ESPRIT DU SEL

6/8.8 OZ

ESPRIT DE SEL GIFT SETS FLEUR DE SEL 3 FLAVORS ITEM #ESP200 GREY SEA SALT 4 FLAVORS ITEM #ESP200

14/4.2 OZ 12/5.6 OZ

On the historic Island of Ré on the Atlantic coast of France, Esprit du Sel has been working to preserve and protect the pristine salt marshes that were established on the island in the beginning of the 12th century.

Using the same authentic and traditional methods used for centuries, Esprit du Sel has been cultivating and harvesting the best sea salts; using hand crafted wooden tools by hard working, independent and local “sauniers” (salt harvesters), dried by the warm island sun and the cool summer breezes, hand sorted and packaged.

From the salt marches to your table, Esprit du Sel’s salt doesn’t undergo any unnatural processes, come into contact with any unpronounceable chemicals, or any negative vibes.

Rich in potassium, calcium, magnesium, iron and zinc, and particularly silica hydride, a powerful antioxidant, our superior salts bring a taste of nature straight to your favorite dishes.

Fleur de Sel with Caramel

FROM FRANCE ESPRIT DU SEL

ESPRIT DU SEL CARAMEL WITH FLEUR DE SEL These luscious caramels are known as the “saunier’s (salt gatherer’s) delight because their rich flavor is heightened by a pinch of genuine fleur de sel “flower of the salt.” Made by combining certified butter from the Charentes-Poitou region, sugar, spices and Pineau des Charentes wine. This combination imparts the characteristic tender, creamy quality and lingering taste of this authentic French country caramel.

ITEM #ESP101 12/5 OZ

Fine Chocolates & Confections

FROM FRANCE MAZET PARIS

MAISON MAZET PARIS, FRANCE

Maison Mazet is a family owned confectionery that Leon Mazet bought 107 years ago, famous for the original ‘Prasline Mazet de Montargis’ a perfectly roasted and caramelized almond. The recipe for which has remained unchanged since its creation. Maison Mazet now makes a wide range of delicacies and chocolates that you can still find in the original shop in Montargis’s Place Mirabeau where they continue to maintain the highest standard for their handcrafted chocolates and confections according to the family tradition.

DARK CHOCOLATE 72%

This rich and indulgent 72% extra bitter dark chocolate is a wonderful way to relax and enjoy a little luxury.

ITEM #MM070 10/3.5 OZ

DARK PRASLINES CHOCOLATE

This chocolate bar combines crunchy, toasted almonds coated in caramelized sugar with smooth dark chocolate.

ITEM #MM080 10/3.5 OZ

MILK PRASLINES CHOCOLATE

This chocolate bar combines crunchy, toasted almonds coated in caramelized sugar with smooth milk chocolate.

ITEM #MM081 10/3.5 OZ

MILK SALTED CARAMEL CHOCOLATE

The duality of sweet and salty in this exquisite treat rises beyond expectations. Caramel and sea salt jewels are integrated with silky milk chocolate to create a marriage of flavors.

ITEM #MM085 10/3.5 OZ

DARK ORANGE CHOCOLATE

Orange Fruit essence combined with indulgent dark chocolate provides a treat that is bound to excite the palette of any chocolate lover.

ITEM #MM090 10/3.5 OZ

INDIVIDUAL FONDUE

This sinfully luxurious fondue can be reheated multiple times. Made with only all natural ingredients. Perfect to split with someone special or share with guests.

DARK CHOCOLATE FONDUE ITEM #MM011 DARK CHOCOLATE WITH HAZELNUT FONDUE ITEM #MM014 DARK CHOCOLATE SALTED CARAMEL FONDUE ITEM #MM016

6/90 GR 6/90 GR 6/90 GR

PRALINES

Mazet’s signature confection ‘Prasline Mazet de Mantargis’ recipe has remained unchanged for over three centuries. Spanish almonds are perfectly roasted and coated in caramelized sugar.

ITEM #MM021A GOLD TIN 12/4.25 OZ

BONNE CHOSES SPECIALITIES This vintage print box contain three Mazet specialties and make the perfect gift for a special occassion or a delectable souvenir of France: Mazettes, Praslines and Kaloudjas.

ITEM #MM100 SPECIAL ORDER ONLY

ALMOND & HAZELNUT PASSION BOX Roasted carmelized hazelnuts and almonds are coasted in crunchy praline and dipped in dark chocolate.

ITEM #MMO40 18/3.5 OZ

12/7.1 OZ

BONNE CHOSES SPECIALITIES ALMONDS Each box offers a selection of three chocolate specialties: Passions Almonds, Givrettes and Amandas.

ITEM #MM101 SPECIAL ORDER ONLY

12/7.1 OZ

GRELONS & GIVERETTES BOX

Lightly roasted caramelized almonds and hazelnuts are coated in crunchy praline and dipped in milk chocolate before being dusted with icing sugar.

ITEM #MM038 18/ 3.5 OZ

BONNE CHOSES SPECIALITIES HAZELNUTS Each box offers a selection of three chocolate specialties: Grêlons, Mirabos, and Passions Hazelnuts.

ITEM #MM102 12/7.1 OZ SPECIAL ORDER ONLY

BONNE CHOSES SPECIALITIES HEART A romantic design with a profusion of heart-shaped flowers like a blossoming love story to offer as the best gift for Valentine’s Day! Discover French chocolate specialities: Passion Almonds, Givrettes and Amandas.

ITEM #MM103 SPECIAL ORDER ONLY

12/7.1 OZ

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