Mediterranean Flat Bread with Del Destino Marinated Artichokes ®
This Mediterranean Tuna Flatbread is a fresh, flavorful meal that comes together in just 20 minutes. Toasted naan is topped with a zesty tuna and arugula mixture packed with veggies that makes an easy, satisfying option for a quick lunch or light dinner. INGREDIENTS:
PREPARATION:
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1. In a medium bowl combine tuna, red onion, olives, artichoke
2 naan or flatbread 16oz chunk tuna ½ cup diced red onion ½ cup sliced black Kalamata olives • ½ cup chopped Del Destino® artichokes • 1/3 cup sundried tomatoes • ¼ cup capers, drained and rinsed • 3 cups arugula For the dressing • 1 tsp Dijon mustard • 1 tsp honey • 1/2 lemon, juiced • 1/4 cup extra virgin olive oil • 1/2 tsp dried oregano • Salt and pepper
hearts, sundried tomatoes, and capers. Set aside. 2. Prepare the dressing by combining all ingredients in a mason jar or a container with a tight fitting lid. 3. Shake vigorously until combined. Season with salt and pepper, to taste. 4. Add arugula to the bowl with the tuna. 5. Add dressing and toss well. 6. Preheat a grill pan to high. 7. Add naan to pan and cook 1-2 minutes on each side or until toasted. 8. Remove and top with tuna arugula mixture. Serve immediately.
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