Cibus 2022 Booklet

Click to add text

PARTNERS GUIDE

EXHIBITOR FLOOR PLAN

ARRIGONI BATTISTA SPA

2

A

056

SI.FOR. SRL

2

C

003

AGROZOOTECNICA MARCHESA (FELIX)

2

C

008

DALTER ALIMENTARI SPA

2

C

043

IL FORTETO @ CONSORZIO PECORINO TOSCANO DOP

2

D

037

CENTRO FORM SRL

2

D

068

CILENTO

2

E

002

TRE STELLE

2

E

038

CASEIFICI GRANTERRE SPA PARMAREGGIO (AGRIFORM)

2

F

013

TANARA GIANCARLO SPA

2

I

038

FONTANA ERMES SPA

2

K

026

MENU

3

D

026

MADAMA OLIVA SRL

3

F

038

SALUMIFICIO SAN CARLO SPA

3

F

060

VIRU

5

4

061

ORTIZ

5

A

045

BELLEI

5

B

022

REGA FOOD SRL

5

C

070

GALATEO & FRIENDS

5

D

038

RISERIA CAMPANINI SRL

6

A

034

CAFFE' VERGNANO SPA

6

C

028

BONOMI

6

I

022

DARBO

6

K

28

ABOUT CIBUS FOLLOWING A CAREFUL PROFILING ACTIVITY OF TOP RETAILERS AND DISTRIBUTORS AROUND THE WORLD, MORE THAN 1000 TOP BUYERS FROM OVER 50 COUNTRIES WERE INVITED TO MEET THE BEST OF MADE IN ITALY.

OPENING TIMES MAY 3-6, 2022

Tuesday to Thursday: 9:30am –6:00pm Friday: 9:30am –3:00pm – last entry 1:00 pm

VENUE

Fieram ilano Strada Statale Sem pione, 28, 20017 Rho MI, Italy

Atalanta’s Partners @ CIBUS EXHIBITOR

PAVILLION

HALL

BOOTH

AGROZOOTECNICA MARCHESA (FELIX)

2

C

008

ARRIGONI BATTISTA SPA

2

A

056

BELLEI

5

B

022

BONOMI

6

I

022

CAFFE' VERGNANO SPA

6

C

028

CASEIFICI GRANTERRE SPA PARMAREGGIO (AGRIFORM)

2

F

013

CENTRO FORM SRL

2

D

068

CILENTO

2

E

002

DALTER ALIMENTARI SPA

2

C

043

DARBO

6

K

28

FONTANA ERMES SPA

2

K

026

GALATEO & FRIENDS

5

D

038

IL FORTETO @ CONSORZIO PECORINO TOSCANO DOP

2

D

037

MADAMA OLIVA SRL

3

F

038

MENU

3

D

026

ORTIZ

5

A

045

REGA FOOD SRL

5

C

070

RISERIA CAMPANINI SRL

6

A

034

SALUMIFICIO SAN CARLO SPA

3

F

060

SI.FOR. SRL

2

C

003

TANARA GIANCARLO SPA

2

I

038

TRE STELLE

2

E

038

VIRU

5

4

061

P2 STAND C 008

AGROZOOTENICA MARCHESA (FELIX)

For over a century we have bred buffaloes and transformed their milk into mozzarella. They roam in their natural habitat and because of the animals being well-fed, they produce amazing milk. We combine an excellent production of buffalo milk with technological innovation and respect for tradition; conditions needed to produce a good buffalo mozzarella, born from tradition and preserved over time.

C ONTACT : Giovanni Parente

+39 393 233 2135 Marenza Parente +39 082 399 1820 sales1@cfelix.it

ARRIGONI P2 STAND A 056

For Arrigoni, tradition is their principle vocation.

I ntegrating the entire production chain, from the earth to the packaging and distribution of the cheese, they monitor all economic factors directly, especially the quality of production. This choice embodies the belief that the integrated process will be able to add v alue to the production and products.

Contacts: Marco Arrigoni Roberta Cav agna

+39 347 353 7496 +39 036 303 1203 +39 360 102 7763

BELLEI P5 STAND B 022 Acetaia Bellei is a family-run company totally dedicated to the production of Balsamic Vinegar of Modena PGI, glazes, and condiments. We are present on the national market and export to over 50 foreign countries both with the Bellei brand and with private label agreements, focusing on quality and offering flexibility in order to meet the needs of heterogeneous markets and different market segments. The heart of the Acetaia is represented by over 3000 small oak barrels to ensure excellent product quality.

The Bellei love of Balsamic Vinegar was cultivated in the 17th century when the Bellei family was the overseer of a feudal vineyard producing vinegar.

Taking their experience and knowledge they went on to develop their own Balsamic Vinegar in the 19th century. Now the company has a modern facility that enhances their traditional methods with over 3,000 casks of vinegar. The mission of Bellei and the family Bellei is always to remain in search of ever-superior levels of quality, which is why the Balsamic Vinegar of Modena IGP “Bellei” is known worldwide for its excellent quality.

CONTACTS: Giulio Tudini Bellei giulio.tudinibellei@bellei.it office@bellei.it +39 334 355 5997

P6 STAND I 022

BONOMI

A family company, Bonomi’s history dates back to the mid-19th century bread-making in the mountains of Verona, Italy. Founded in 1970, the facility expands over 12,000 square meters of space in the picturesque Rovere Veronese mountains. Bonomi prides itself on the ability to stay true to its tradition and use ultra-modern machinery and state-of-the-art technology.

Contact: Laurie Narey l.narey@interbusiness-usa.com | commerciale@fornobonomi.com Paolo Bonomi paolo.bonomi@fornobonomi.com +39 045 650 9300

P6 STAND C 028

CAFFE VERGNANO

Caffè Vergnano is one of the major coffee roasting companies in Italy and among the top in the world. Experience and innovation has driv en the company since 1882 to its current modern 13,500 sq. meter plant with four automatic production lines. Constant research towards perfection in quality is a distinct attribute of the company for ov er 100 years. Still maintained by the Vergnano family, attention is paid to ev ery detail: from the choice of prestigious green beans to the slow roasting method of single-only origins.

Contact: Carolina Vergnano c.v ergnano@caffevergnano.com Giov anni Chiappano g.chiappano@caffevergnano.com +39 011 945 5111

P2 STAND F 013

CASEIFICI GRANTERRE SPA

Parmareggio offers a wide range of high-quality products that contain the v alues and characteristics of Parmigiano Reggiano, such as naturalness, tradition, and healthiness. Innovation, creativ e ideas, and intense research activ ity have made it possible to dev elop a div ersified range of products.

Particular attention is paid to raw materials from the Parmigiano Reggiano chain that Parmareggio carefully selects to offer some typical products of the area ready to be tasted. Parmareggio Excellences differ in seasoning and origin, telling the story and the peculiarities that distinguish each product.

CONTACTS:

Paolo Ganzerli paolo.ganzerli@parmareggio.it | suppliers@parmareggio.it +39 059 414 711

P2 STAND D 068

CENTRO

Centro Form Srl is a dairy company located in the heart of Sicily, in Aidone, a town rich in history, art, and culture, located near the ancient Sicilian-Greek city of the 11th century. BC, Morgantina.

For more than a hundred years we have been carrying out this activity, handing down the passion and experience for the production of typical cheeses from father to son, combining the tradition of Sicilian cheesemakers with the technological innovations of the sector.

We select the best fresh milk, coming from Sicilian native breeds, and we take care of every step of the process in detail to produce a wide range of cheeses including the so-called historical ones such as Pecorino Siciliano Dop and Piacentinu Ennese DOP, widely spread on the national market. and European.

Our main goal is to offer our customers, both Italian and foreign, products that stand out for their quality, goodness, and food safety.

CONTACT: Gaetano Caruso +390 935 881 13 gaetano.caruso@centroform.it info@centroform.it

CILENTO

DALTER ALIMENTARIA SPA P2 STAND C 043 Dalter has been operating since 1978 in the Italian dairy sector for the production, cutting, and packaging of fresh grated and portioned cheeses, which it distributes in 45 different countries. The offer includes Parmigiano Reggiano, of which it controls the entire supply chain, and other Italian aged cheeses such as Grana Padano and Pecorino Romano, Italian and foreign semi-aged cheeses such as Spinoro and Pastamore, cut and packaged in multiple formats according to the customer's needs. It is aimed at professional customers of large-scale distribution, food service, the food industry and normal trade.

CONTACT: Alberto Ferri Richhi a.ferriricchi@dalter.it | a.caroti@dalter.it +39 0522 9011 01

DARBO P6 STAND K 028

Darbo products include fine all-natural preserv es, bakery marmalades, honey, and lingonberry compote, which hav e become a staple in the world’s most refined establishments. Their success is a result of selecting only the best fruit from different regions of Europe (for example, Black Cherries from Switzerland, Rose Apricots from Eastern Europe, and Lingonberries from Scandinavia) and employing careful methods of preparation.

CONTAC T : Matthias Darbo Matthias.darbo@darbo.at | export@darbo.at +43 0676 88695267

P2 STAND K 026

FONTANA ERMES SPA

Founded in the late 1950s, the Fontana Ermes S.P.A. has become one of the longest established manufacturers for the production of Parma Ham and traditional Italian Cured Meats. The preservation of traditions and constant research into advanced technologies confirm Fontana Ermes S.P.A. as master in meeting any customer request. With great attention to quality and packaging they guarantees a rapid reply to today's constantly evolving market .

Contact:

Roberta Spotti r.spotti@ermesfontana.it |Info@ermesfontana.it +390521335811 / +39 335 175 3874

P5 STAND D 038

GALATEO & FRIENDS

Galateo & Friends was created in 2002 in Liguria, in the town of Arma di Taggia

by Marco Bonaldo. His company produces extra v irgin oliv e oil made from Ligurian oliv es, balsamic and wine v inegar, dressings and a selection of other specialty products. The Galateo & Friends offers the best of the Italian lifestyle.

C ONT A C T : Marco Bonaldo m.bonaldo@galateofriends.it +39 335 602 3562 +39 018 448 6044

P2 STAND D 037

IL FORTETO

Il Forteto is an agricultural cooperativ e founded in 1977.

For ov er thirty years it has guaranteed that only pecorino that respects the production discipline is called, recognized, and sold as Pecorino Toscano DOP, handing down its tradition and strengthening its identity at national and international lev els.

On 2 July 1996 Pecorino Toscano became part of the basket of products with a Protected Designation of Origin (PDO). The recognition is attributed by the European Union to those agri-food products whose qualitative characteristics essentially or exclusiv ely depend on the territory in which they are produced. The geographical env ironment is composed of both natural and human factors,

Over the years the cooperativ e has specialized in the production of fresh and aged cheeses and represents one of the most important dairies within the Consortium for the Protection of Pecorino Toscano DOP. Il Forteto Pecorino Toscano D.O.P. is crafted with Tuscan ewe’s milk. Its rind encases a crumbly straw-colored paste with a pronounced, buttery flavor, light sweetness, and a mild peppery finish.

CONTACT: Stefano Sarti stefanosarti@forteto.it

P3 STAND F 038

MADAMA OLIVA

Madama Oliv a was established from the merger of small companies that had operated on a regional lev el in the production of table oliv es since 1921. The long experience, tradition, knowledge, and lov e for this product has identified the company as a unique specialist in the processing and packaging of table oliv es. Madama Oliv a is the leader in the sector of packaged table oliv es thanks to its ability to combine specialized expertise on the product with a modern and solid organization.

CONTACT: Antonio Mancini | antonio@madamaoliv a.it Natalia Sadov aia | n.sadov aia@madamaolia.It Francesco De Querquis | f.dequerquis@madamaoliv a.us +39 086 399 5498

P3 STAND D 026

MENU

MENU is a specialty food company located in Modena, Italy that prides itself on producing a unique and broad range of high quality products, designed to save time and labor in the kitchen. MENU provides a broad range of unique semi-finished products that is not limited to “grilled vegetables”. Customers can always find quality products such as Mediterranean sauces, cheese dips, spreads, vegetables, and pastry products. They represent an Italian line based on diversity, quality, and innovation.

Contact: Giovanni Loreti giovanni.loreto@menu.it +39 348 710 1289

ORTIZ P5 STAND A 045 Conservas Ortiz is a family-owned company established in 1891 and dedicated to the manufacture of the highest quality canned seafood, We work using only artisanal methods, always taking care to preserve the art of fishing, the origin, and the freshness of the sea. In order to guarantee the highest quality, we prepare our canned fish using strictly traditional met hods which have given us a prestigious image and international recognition.

We are currently presented in over 45 countries across 5 continents.

Contact: Iker Fernandez export@ortiz.es +34 943 862 626

REGA P5 STAND C 070 Our canned tomato company was born on 1965 under the REGA family. Our production comes from Italian 100% fresh tomatoes regular and organic.

Company certified BRC-KOSHER-HALAL. Our main markets are UE, North America, Brazil, Japan, Australia.

Contacts: Luigi Rega luigi.rega@regafoodsrl.com 646-264-8704 +39 081 827 6270

P6 STAND A 034

RISERIA CAMPANINI SRL For three generations, the Campanini family has produced superior Italian rice in a small riseria under the strict superv ision of the family. Campanini carefully selects rice from the best lands and growers in the Lombardy, Veneto, and Emilia Romagna regions.

The company has a traditional approach, storing the raw material from each farm in a separate silo, assuring ‘homogeneity in packaging & cooking of the final product”. Each v ariety is 100% natural and produced without chemicals in a modern HACCP facility, guaranteeing a genuine and safe product with its full organoleptic characteristics.

Contact: Francesco Benini benini@riseriacampanini.it / info@riseriacampanini.it

+39 037 634 0170 / +39 366 617 6937

P3 STAND F 060

SALUMIFICO SAN CARLO SPA

“I Piacentini” range offers the three PDO Salumi either in whole pieces, which can be found at the Delicatessen Counter, or in conv enient pre-sliced packages, also in the Antipasto formula, combining the v ariety of tastes of the three products.

Contact: JP Ayad ayadjp@gmail.com info@lepancettesancarlo.it +39 052 386 3865

P2 STAND C 003

SI.FOR.SRL

SI.FOR. was born in 1989, in Sicily. Today it boasts a logistics and commercial office in northern Italy, exactly in Parma.

The wide range of products includes fresh pecorino, av ailable in v arious fillings, aged pecorino, pecorino creams, aged pecorino, salted and baked ricotta, sweet ricotta cream, prov ole delle Madonie and DOP products, such as Ragusano PDO and Piacentinu Ennese PDO. All av ailable in v arious formats CONTACTS: Paola Mecchia info@foodsfromitaly.it | info@formaggisifor.it +39 0521 8333 99

P2 STAND I 038

TANARA GIANCARLO SPA

Quality and Tradition are the foundations of our product and our work. For us, producing Prosciutto di Parma means strictly following the process that was handed down through several generations. This involves employing the highest standard in the selection of pork legs, traditional salting, natural curing, and aging in the wooden cellar the secret of the quality of our Prosciutto.

The product that arrives on your tables has the scent and taste that distinguish the real and traditional Prosciutto di Parma, hand-salted and cured with mastery, strictly respecting the tradition. Only after long curing and rigorous control, the Prosciutto is ready to bear the name of Giancarlo Tanara: a guarantee of excellence and search for the best quality for over 60 years. The products of our company have been recognized for years as the top of the quality Italian delicatessen both in the domestic market and in the rest of the world: the countries where we export and appreciate the true Italian taste and style are the United States, Mexico, Brazil, Canada. , Japan, Australia, Singapore, and China in addition to the EU. CONTACT: Paolo Tanara paolotanara@tanaragiancarlo.it 0521852943

P2 STAND E 038

TRE STELLE

In 1942, Giuseppe Cimino began his activity as a cheesemaker by "cutting" the first mozzarella with his gnarled hands, producing them with one of the finest milk - that buffalo milk from the Piana del Sele. Driven by the desire to learn the art of dairy farming and to follow in the footsteps of his father-in-law, Gennaro also began, from an early age, to engage in the family business which, in the 1980s, he took over to renew it according to the new market trends.

Today the Tre Stelle Dairy is synonymous with and guarantee of excellence: a success given by the ability to produce dairy specialties with traditional methods and to innovate production thanks to cutting-edge tools and technologies. The taste of Tre Stelle buffalo mozzarella, its pleasantly sour taste with a vague musky tone.

CONTACT: Gianluca De Martino export@caseificiotrestelle.com | info@caseificiotrestelle.com +39 0828 3473 56

VIRU P5 STAND H 061

Viru is the leading Peruvian agro-industry supplier for ov er 17 years, producing high-quality agricultural products and supplying the world’s largest markets. Viru owns ov er 5,500 hectares of white and green asparagus, artichokes, and pepper growing regions along the fertile coast of Peru.

All their products are processed in one of their two facilities both equipped with state-of-the-art technology. Both locations are certified HACCP, BRC and kosher.

Contact: Irene Luna iluna@v iru.com.pe Ricardo Larrabure rlarrabure@v iru.com.pe +51 444 840 40

PARTNERS GUIDE