We all know the proverb: “It takes a village to raise a family.”
At IL Villaggio, we believe it takes a village to create great food, too.
Across Italy, eating food has always been a communal act. Cheese, sauces, cured meats, breads, and pastas aren’t made in isolation—they’re shaped by families, cooperatives, and rural producers who carry forward generations of craft.
We partner with these makers—our village—to bring authentic Italian and Italian-style foods to modern kitchens. From dairy farmers to salumieri to sauce artisans, IL Villaggio helps support the culinary traditions and livelihoods that define Italy’s pastoral regions. The result: thoughtfully crafted foods that are easy to serve.
- The Il Villaggio Team
ITALIAN CHEESE
PARMIGIANO REGGIANO, PDO
PECORINO ROMANO, PDO
FRESH CHEESE
GRATED & SHREDDED CHEESE
ITALIAN MEATS
ITALIAN cheese
Parmigiano Reggiano, P.D.O.
AGED 24 Months
The aroma, flavor and texture of Parmigiano Reggiano, PDO make it one of the world’s most renowned and sought-after cheeses. Our 24-month Parmigiano Reggiano, PDO is produced and aged in cooperative dairies within the designated province. It features a rich, complex flavor, nutty aroma and a crumbly, slightly grainy texture. It is still hand-made without any additives, just as it was nine centuries ago. Serve it in antipasti, grate it over pastas, stir into meatball mix, salads, sauce or soups to enhance the flavor of any dish
Region: Emilia-Romagna,Italy
Milk Type: Cow
Rennet: Animal
A056799 | Parmigiano Reggiano Wedge, 12/5.3 oz.
A053837G | Parmigiano Reggiano Quarter 1/18 lb
PECORINO ROMANO, P.D.O.
AGED 8 Months
IL Villaggio Pecorino Romano, PDO is carefully matured for 8 months to attain its extra-sharp flavor. It is a Southern Italian cheese made in Sardinia with a hard, grainy, flaky, white to straw gold paste. The firm texture and salty flavor makes it ideal for grating over your favorite dishes.
Region: Sardinia, Italy
Milk Type: Sheep
Rennet: Animal
A733988 | Pecorino Romano Wedge | 12/5 oz.
A10117 | Pecorino Romano Quarter | 1/14 lbs.
A10118 | Pecorino Romano Quarters | 4/14 lbs.
A10119 | Pecorino Romano Wheel | 1/57 lbs.
TWIST & grate
grana padano P.D.O.
AGED 14 Months
IL Villaggio Twist & Grate with Grana Padano P.D.O. is an iconic cheese in an innovative new form. It’s perfect for families and children to add a burst of flavor. Safe, easy, and fun—grate grass-fed, 14-month aged cheese on pasta, pizza, and soup with a simple twist!
Region: Veneto, Italy
Milk Type: Cow
Rennet: Animal
Each grater contains 5.3 oz. Grana Padano P.D.O. cheese
Pecorino Toscano
Mascarpone
Fresh Ricotta
Baked Ricotta
Piave Extra Aged, P.D.O.
AGED 12 Months
IL Villaggio Piave, Extra Aged, PDO is a hard, Alpine-style cheese produced on the verdant edge of the Piave River in shadow of the Dolomites. Aged for 12 months, the cheese develops an intense, sweet, nutty flavor featuring profound tropical fruit notes, balanced salinity, and a full aroma reminiscent of mountain herbs and flowers. The milk from cooperative farms is still brought to a single collective dairy that produces IL Villaggio Piave, PDO. Piave is wonderful on a cheeseboard or for snacking. It can be grated over dishes like pastas, gnocchi, risotto, polenta and grits or shaved over salads.
Region: Belluno, Italy
Milk Type: Cow
Rennet: Animal
A736955 | Piave Wedge, Extra Aged | 12/5 oz.
Bruna Italiana Cows on the Piave River
Asiago P.D.O.
Aged 6 Months
IL Villaggio Asiago ages for six months to develop a firm, straw-colored paste with a yeasty aroma of dried fruits and a savory finish. IL Villaggio Asiago PDO is crafted on the picturesque plateau in the foothills of the Dolomite Mountains of Italy by cooperative dairies. Asiago’s creamy, tangy taste and crumbly interior make it ideal for grating over and into pasta dishes, risotto, polenta and gratins.
AGED 20 days A classic Italian cheese with a tradition dating back to Roman times, this Pecorino Toscano P.D.O. offers a mild, savory flavor with a supple, pliable texture. Perfect for antipasti or as a complement to fresh salads with a drizzle of extra virgin olive oil. A favorite snacking cheese!
A10280 | Pecorino Toscano P.D.O. | 2/5 LB.
YOUNG PECORINO with TRUFFLE Bianchetto
AGED 20 days A creamy, smooth Pecorino studded with generous flakes of Tuscan White Truffle (Bianchetto), delivering a luxurious burst of umami. Perfect with honey, roasted vegetables, or fresh fruit, paired with a medium-bodied Tuscan red.
A10281 | Young Pecorino with Truffle | 6/1.5 LB.
AGED PECORINO with TRUFFLE Bianchetto
AGED 4 MONTHS This firm Pecorino features generous flakes of Tuscan White Truffle (Bianchetto) that deliver a bold, earthy, and slightly spicy flavor. Ideal as a centerpiece on a cheese board or grated over pasta, risotto, or roasted vegetables.
A10282 | Aged Pecorino with Truffle | 2/4 LB.
Ricotta salata
AGED 90 days IL Villaggio Ricotta Salata is a sheep’s milk cheese produced by a co-op in Sardinia, Italy. Made from whey, it’s pressed, salted, and aged for at least 90 days. It has a salty, nutty flavor similar to feta and is best used grated, crumbled, or cubed as a finishing touch, pairing well with salads or even sweet dishes like fruit.
Region: Sardinia, Italy
Milk Type: Sheep
Rennet: Animal
A736853 | Ricotta Salata | 12/7 oz.
A10115 | Ricotta Salata Wheel | 4/7
Sheep grazing near the sea in Sardinia, Italy
New! Baked Ricottas
IL Villaggio Baked Ricottas are a Sicilian dessert cheese akin to a cheesecake but with a subtle sweetness and a more delicate texture. It’s made by a family-run company famous throughout southern Italy for their excellent Sicilian cheeses.
Baked Ricotta channels the comforting flavors of childhood desserts and cozy holiday kitchens. Made with high-quality ricotta, a touch of golden honey, and just the right amount of cinnamon, this baked ricotta delivers a sweet and spiced balance that’s craveable.
A10252 | Honey Cinnamon | 10/6.4 oz.
Pear and Chocolate Chip
A twist on a traditional Sicilian dessert, this baked ricotta combines fluffy, lightly sweetened ricotta with pieces of candied pear and dark chocolate chips. The result is a dessert cheese that’s aromatic, and perfectly indulgent. Try it stuffed into French toast for an unforgettable brunch, layered onto a cannoli chip for a sweet bite, or served alongside poached pears with a drizzle of syrup.
A10254 | Pear and Chocolate Chip | 10/6.4 oz.
Lemon
Sicilian ricotta and natural lemon are baked to achieve a sweet, citrusy, light and fluffy texture. Delicious on a cheeseboard or as a dessert. It shines folded into pancakes, tucked inside a crepe, or crumbled on a salad.
A051965 | Lemon | 10/6.4 oz.
Cappuccino
Infused with smooth Italian coffee, this baked ricotta is a dream for coffee lovers. Its creamy texture and gentle espresso flavor, has the essence of tiramisu— creamy, cozy, and deeply satisfying. Serve with a drizzle of dark chocolate, a dollop of whipped mascarpone, or atop a warm croissant for a truly luxurious treat.
A10253 | Cappuccino | 10/6.4 oz.
Caramel and Chocolate
A dessert lover’s dream! Dark chocolate chips punctuate a luscious caramel-infused ricotta, offering rich depth without heaviness. Gently baked to create a tender, golden finish, this baked ricotta can be cubed and served over vanilla ice cream, dusted with sugar and brûléed for a crispy top, or served with Amarena cherries for an elegant ending to any meal.
A10251 | Caramel & Chocolate | 10/6.4
FRESH cheese
New!
ITALIAN MASCARPONE
New!
IL Villaggio Mascarpone is handcrafted by an artisan cheesemaker in the Ticino River Valley of Lombardy, Italy —a region renowned for its dairy heritage. The producer’s roots trace back to the late 19th century, and they remain committed to traditional methods and exceptional quality. This Italian classic is often compared to cream cheese, Mascarpone is smoother, silkier, and naturally vegetarian— no rennet is used in its production.
How to Use IL Villaggio Mascarpone:
• Tiramisu Essential: Whip with sugar and espresso-soaked ladyfingers for the quintessential Italian dessert.
• Savory Applications: Stir into risotto, pasta, or savory breakfast toast with roasted tomatoes and basil.
IL Villaggio Fresh Italian Ricotta is produced by a seasoned caseificio (cheesemaker) in the small village of Isola Rizza, in the province of Verona. With over 80 years of cheesemaking experience, this family-run facility continues to honor Italian tradition with each batch. Crafted from the whey left over from Provolone Valpadana PDO production—a nutrient-rich byproduct prized for its flavor, this ricotta offers a rare opportunity to taste true Italian ricotta. Light, fluffy, and naturally vegetarian, IL Villaggio Fresh Italian Ricotta adapts effortlessly to both savory and sweet preparations
How to Use IL Villaggio Fresh Ricotta:
• Classic Pasta Pairing: Perfect in lasagna, manicotti, ravioli or stuffed shells.
• Sweet & Light: Fill cannoli shells or top toast with fruit and honey. Fold into pancakes and muffins.
Region: Verona, Italy Milk Type: Cow Rennet: None
G000023 | Fresh Ricotta | 6/10.4 oz.
GRATED PARMESAN
AGED 10 MONTHS
GRATED cheeses
Parmesan is one of the world’s most sought-after cheeses. IL Villaggio Grated Parmesan is a premium, Italian-style cheese. During the aging process, it develops a complex flavor and nutty aroma. Pre-grated for convenience. Shelf stable. Refrigerate after opening
Country: USA
Milk Type: Cow
Rennet: Microbial
A6490001 | Grated Parmesan Cup | 12/7 oz.
New!
GRATED PECORINO ROMANO
AGED 8 MONTHS
Pecorino Romano is one of the world’s oldest cheeses, dating back to ancient Roman times. IL Villaggio
Pecorino Romano is made from the finest-grade sheep’s milk, featuring a firm texture with a grainy, flaky paste in hues of white to straw gold. It develops a bold, sharp, salty, and nutty flavor with a robust, aromatic finish. A powerhouse cheese that will elevate any dish!
Region: Sardinia, Italy
Milk Type: Sheep
Rennet: Animal
G000360 | Grated Pecorino Romano Bag | 4/5 lbs.
G000361 | Grated Pecorino Romano Cup | 12/8 oz.
G000362 | Grated Pecorino Romano Cup | 12/4 oz.
GRATED Romano
AGED 5 MONTHS
Easy-to-use IL Villaggio Grated Romano attains its extra-sharp flavor during the aging process. Use on pasta, in meatballs, mix into breadcrumbs, or season vegetables and potatoes. Pre-grated for convenience. Shelf stable. Refrigerate after opening.
Country: USA
Milk Type: Cow
Rennet: Microbial
A731825 | Grated Romano Cup | 12/7 oz.
ITALIAN meats
speck aged, cured
IL Villaggio premium Speck Alto Adige PGI is made with a time-honored recipe—pork legs seasoned with a proprietary spice blend, cold-smoked over beech wood, and dry-cured in the crisp air of the Vinschgau Valley. Often called “smoked prosciutto,” it’s delicious on charcuterie boards, in sandwiches, or wrapped around veggies.
Region: Alto Adige, Italy
Meat Type: Ham
A632907 | Speck, Sliced | 10/3 oz.
Prosciutto Crudo aged, cured
Dry-cured for more than a year, this classic prosciutto features a silky texture and delicate, buttery flavor. The star of any charcuterie board, it’s crafted by a third-generation family-owned business known for making authentic Italian charcuterie in Emilia-Romagna.
Region: Emilia Romagna, Italy
Meat Type: Ham
A632908 | Prosciutto Crudo, Sliced | 10/3 oz.
ACCOMPANIMENTS
CLASSIC ARTISAN BREADSTICKS
Golden, irregularly twisted IL Villaggio breadsticks are crafted with olive oil, Italian Sea Salt and finely milled flour. We follow an authentic family recipe that’s been passed down for generations. These breadsticks undergo a meticulous three-step leavening process that enhances both texture and flavor. Dip them into sauces, pesto, soups, hummus, olive oil or chili flakes for a spicy twist. Get creative! Wrap them with prosciutto for an appetizing presentation. Approximately 15 per pack.
Region: Alba, Italy
G000089 | Breadsticks | 12/5.3 oz.
GRISSINI BREADSTICKS
IL Villaggio’s Grissini breadsticks are crafted in Alessandria, Italy from a traditional recipe, using all-natural ingredients: only the finest wheat flour, malt and olive oil. GMO-free with no additives, each breadstick delivers the authentic taste of Italy in every bite. Thin, golden, and delightfully crisp with a signature pinched-end shape, these elegant breadsticks make the perfect table snack or salad bar accompaniment.
Region: Piedmont, Italy
G000330 | Grissini Breadsticks | 240/0.42 oz.
PESTO
This fresh, fragrant pesto is crafted in Liguria, Italy by a family-owned and-operated company who has made pesto for nearly 50 years. It gets its bright flavor and vibrant color from PDO Genoese basil and a mix of PDO and traditional Italian cheeses including Pecorino Romano PDO, Grana Padano PDO and Parmigiano Reggiano PDO. Made from fresh ingredients and sold refrigerated, it contains no added preservatives. With a nutty, herbaceous flavor, this works beautifully as a sauce for pizza, a topping for eggs, a salad dressing, or an everyday condiment for proteins, vegetables, and more.
Region: Genoa, Italy
A051962 | Pesto | 8/6.35 oz.
CACIO e PEPE
A family business produces this creamy, luxurious sauce in Liguria, Italy. Cacio e pepe means “cheese and pepper,” and this sauce celebrates the vibrant flavors of both. Made with a mix of PDO and traditional Italian cheeses, including Pecorino Romano PDO and Grana Padano PDO, it turns everyday pasta into a delicious, restaurant-quality meal. This ready-to-use sauce has no added preservatives. It’s perfect on pizza, drizzled over vegetables, or whisked into a creamy Caesar dressing.
