HATCH PEPPER GOUDA LE B A D IL N A OU AV -R W R O A N YE
Beemster Mild gets a peppery kick from Hatch chiles, which vary in heat from mild to fiery. But don’t be scared: Beemster Mild is sweet and creamy, so this cheese ends up perfectly balanced.
• Aged for more than a month in Beemster’s historic stone warehouse
• Mild, young Beemster cheese gets some spice from Certified Hatch Valley chiles, New Mexico’s most famous pepper
• Milky, buttery cheese with a well-rounded, just-fiery-enough bite
• Soft texture with peppery an sweet aromas
PAIRINGS & CULINARY INSPIRATION Serve with smoked almonds, dates or fig spread Delicious diced on salads – especially with kale or with grapes
Enjoy with hoppy, bitter craft beers. Pair with robust reds, such as Super Tuscans, CA Cabernet Sauvignon and Malbec or full-bodied whites, like a bold Chardonnay Serve for dessert with ruby Port