Chocolates

Our chocolate lines offer a complete range of tempering and non-tempering options. A perfect alliance of tradition and technical skill, these chocolates can meet the needs of different bakery operations, whether it be for coating, molding, or creating ganache or mousse. Our couvertures are available in various percentages, origins, and blends, that are manufactured in Switzerland, France and Belgium.

ITEM CODE 8031700 8031701 8031702 8031703 8031704 8026008 8026010 8012092 8000394 8016161 8016352 8025015 8022002 8000444 ITEM DESCRIPTION 28% White Chocolate 34% Milk Chocolate 56% Dark Chocolate 61% Dark Chocolate 71% Dark Chocolate Chocolate Coating White Chocolate Coating Dark Ivoire 35% White Chocolate Clair Milk Chocolate 33% Madagascar 64% Dark Chocolate Dark Fahey 52% Cocoa Powder 22-24% Original Dark Vanil Coating Original White Coating BRAND Europa Europa Europa Europa Europa Bakbel Bakbel Carma Carma Carma Carma Carma Carma Carma