CHARCUTERIE

DON JUAN CHORIZO IBERICO

Don Juan Iberico ham comes from the superior Iberian heritage-breed. Freerange foraging on natural pastures and natural curing provide the ham with a flavor and texture unlike any other ham. This deep red Chorizo offers a complex, full-bodied flavor and bite.

563982 | 10/3 OZ | SLICED

561203 | 6/1.25 LB

DON JUAN JAMON SERANO

Don Juan Serrano hails from the Village of Calamocha in Spain. Using traditional techniques, only the highest cuts of pork leg are selected. They are salted and cured for a minimum of 13 months. It is slightly less fatty than its Italian counterpart Prosciutto, giving it a firmer texture and a rich, deep flavor.

563983 | 10/3 OZ

Ibéricos Covap is the sum of more than 300 small farmers who, for four generations, have been dedicated to raising the finest Ibérico pigs. The freerange pigs roam one of the largest holm oak forests in the world, eating up to 20 pounds of acorns a day. These fallen acorns are sweeter than most, and as a result, Esencia Unica cured ham, salami and chorizo are nuanced and very balanced instead of salty.

Esencia Unica Chorizo Salami

Born of a deep respect for traditional recipes and dishes, acorn-fed Ibérico Salami offers a characteristic flavor with nuances of natural spice and slight notes of pepper.

569262 | 12/2.5 OZ

Esencia Unica Chorizo Bellota

Made from high-quality clean label, nitrate-free Ibérico Chorizo features notable aromas of paprika and spice.

569263 | 12/2.5 OZ

Esencia Unica Bellota Iberico Jamon

This dry-cured, acorn-fed 100% Ibérico Jamon is truly exceptional. The lean meat, beautifully marbled with fat, offers a unique flavor with both sweet and savory notes that evoke acorns, honey, and damp earth, and result in an explosion of intense, persistent taste that leaves you wanting more.

561229 | 12/2.5 OZ

Black Kassel Salami Whips

For centuries, Black Kassel has been crafting high-quality salami using time-honored traditions. Each variety features its own unique combination of lean ground pork, black pepper and other spices. Then they are naturally hardwood smoked and dry-cured to perfection. Pre-packaged Salami Whips are perfect for on-the-go protein- now available in Hatch Chile and Honey Bourbon.

062054 | 9x8x2 OZ | ASSORTED SHIPPER

Tanara Culatta

Culatta is a premium version of Prosciutto di Parma that Italians have been enjoying for decades. It is crafted with the same quality pork used to create its traditional counterpart. Rather than curing the entire leg, the most select portion is removed and cured individually for a minimum of 12 months to develop a rich flavor and soft buttery texture.

051183 | 2/11 LB

058533 | 2/8.5 LB | LOAF

058545 | 10/3 OZ | SLICED

Tanara Prosciutto Parma

Tanara Prosciutto di Parma is celebrated for its robust flavor, unique sweetness, and delicate texture. This prosciutto is hand salted and cured extra-long for 20+ months. Extra care is taken at every step of production by the Tanara family, leading to a truly special Prosciutto.

059098 | 1/15 LB | 24 MONTH

PIACENTINI SALAME CHUBS P.D.O.

Salame Piacentino is a cured meat typical of Piacenza in Emilia Romagna region. The respect of the traditional manufacturing method ensures a sweet and intense taste to this salami. The cold cut is preserved into a natural pork casing. The curing period lasts from 45 up to 80 days depending on the size.

051103 | 12/9.88 OZ

PIACENTINI ANTIPASTO TRAY P.D.O.

Piacentini's Antipasto Tray provides an opportunity to sample all three of the brand's premium PDO specialties at once- Coppa Piacentina PDO, Salame Piacentino PDO, and Pancetta Piacentina PDO. Piacentini's products uphold their PDO standards by only sourcing local pigs from the Emilia Romagna and Lombardia regions and only packing products in the Piacenza province to ensure traditional craftsmanship and premium quality.

059155 | 10/4 OZ

Muselli 79 Salame Truffle

An authentic Italian Salame al Tartufo chub with shaves of real black truffle. The aromatic umami flavor of this salami shines through in a variety of dishes including artisinal grilled cheese and thinly sliced atop flatbread pizza.

056592 | 12/10 OZ

RECLA, ALTO ADIGE SPECK

Seasoned with a secret family blend of salts and other spices then aged during a 22 to 24 week dry curing process. Lightly smoking the pork with beechwood and exposing it to the complexities of the region’s particular clean, fresh mountain air aids in the development of the distinctively mild, delicate flavor and incredible tenderness that defines authentic Speck Alto Adige

050147 | 10/3 OZ | SLICED

Maestri Italian Guanciale Strips

Guanciale is essential in beloved Italian pasta dishes, like Carbonara and Amatriciana. This cured Italian pork jowl bacon is an Italian specialty that is salted and dry-cured for approximately three months. The result is luxurious tenderness and a rich flavor. Trimmed into convenient strips, these are a great gourmet substitute for pancetta and perfect in veggie dishes to add meaty depth.

632159 | 10/3.5 OZ | STRIPS