Menu 2022 Artichoke Harvest Promotion

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Since 1932, three generations of the Barbieri family have

produced traditional Italian foods in Modena, Italy under the Menu brand. The craftsmanship behind their products is evident through Menu’s commitment to sourcing only the best Italian ingredients at the peak of harvest and minimally processing the fresh crops within hours to preserve the integrity of the ingredients’ taste, texture and color.

This expertise and dedication to fresh product is evident in the quality of Menu Artichokes.

See their harvest in action here


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Menu 2022 Artichoke Harvest Promotion by Atalanta Corp. - Issuu