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Since 1933, Riseria Campanini has set the standard for artisan Italian rice production. Their proprietary silo system separates every farm's harvest, ensuring batch-level traceability and unmatched cooking consistency. Processing follows traditional methods — no additives, no chemicals — while meeting the highest modern food safety standards.
All Products are:
Single-Farm Sourced
Paddy rice stored in individual silos — every batch traceable to one farm, one harvest
Northern Italian Origins
Sourced exclusively from Lombardy, Veneto, and Emilia — Italy's premier rice-growing regions
No Chemical Treatment
Milled without chemicals or additives — rice that tastes, smells, and cooks exactly as nature intended.
Farro #AH1740A | 12/1 LB
Polenta #AH1750A | 12/1 LB
Brown Rice Organic #AH1780 | 12/1 LB
Arborio #AH1729AB | 12/1 LB
Vialone Nano #AH1730BC | 12/1 LB #AH1731 | 1/5 KG
Carnaroli #AH1736AB | 12/1 LB
Nero Italiano Black #AH1775 | 12/1 LB