2018 Holiday Guide
CHEESE | CHARCUTERIE | SPECIALTY GROCERY 1
...Be a part of EVERY FOOD EXPERIENCE
Contents LENBERG FARMS
CELEBRITY™ GOAT CHEESE
CUCINA CLASSICA® 08 CANADIAN & FRENCH CHEESE
CHEESE FROM THE BRITISH ISLES
CHEESE FROM SWITZERLAND
BUTTER & CREAM
CHARCUTERIE 32 DALMATIA® SPREAD
CRACKERS & CRISPBREAD
GRAINS 39 OLIVE OILS & VINEGARS
OLIVES 43 SWEETS & DESSERTS
COFFEE 46 WATER 47
LENBERG FARMS IS A 100-ACRE GOAT AND SHEEP DAIRY FARM LOCATED NEAR LINDSAY, ONTARIO. OWNED AND OPERATED BY BRUCE AND SHARON VANDENBERG, THE MILK USED IN CHEESE PRODUCTION COMES FROM ALPINE, SAANEN AND TOGGENBURG DAIRY GOATS AND RIDEAU SHEEP.
LINDSAY BANDAGED GOAT CHEDDAR CHEESE
Hand-crafted in small batches using premium goat’s milk, each wheel is placed on a pine board in our humidity controlled aging room and turned each week to assure even aging. Aging the cheese this way yields an earthy, nutty, and slightly crumbly cheese.
063740 | 1/11 LB | AGED OVER 12 MONTHS
TANIA TOSCANO SHEEP’S MILK CHEESE
Made from 100% Ontario sheep’s milk, this cheese provides a semi-firm, smooth and slightly crumbly texture while maintaining its creamy, mellow yet somewhat piquant taste with earthy tones.
063742 | 1/3.5 LB
ZOEY GOAT & SHEEP’S MILK CHEESE
Zoey’s harmonious balance between sweet sheep’s milk and tangy goat’s milk creates a creamy white paste with a rich, buttery texture that holds hints of grassy notes and subtle woodsy tones.
063772 | 1/4 LB | AGED OVER 4 MONTHS
ASHLYN SOFT-RIPENED CHÈVRE CHEESE
This award-winning, soft-ripened Chèvre cheese is made from creamy Canadian goat’s milk. Enveloped in a delicate white, bloomy rind, a layer of vegetable ash cuts the ivorycolored interior, creating a distinctly tangy, earthy flavor. Made in an artisanal manner, Ashlyn is a deliciously smooth cheese that is hand-dipped in vegetable ash, coating the outside of the cheese.
063743 | 6/14 OZ
U S L Y GO O MO D FA
FIG GOAT CHEESE
Figs are known not only for their heavenly flavor, but also for their gorgeous pink ruby flesh which stains the goat’s milk with a tinge of peach. Not to be missed are the tiny flecks of fig inside!
HOLIDAY ENTERTAINING MADE FAMOUSLY GOOD
063079 | 12/4.5 OZ 063078 | 6/10.5 OZ
Hand-crafted, award-winning goat cheese made with 100% goat’s milk from family run farms in Southern Ontario, Canada. • 100 % Pure Goat’s Milk • Made with Sea Salt • Animal Rennet Free
CHOCOLATY CHERRY GOAT CHEESE
Creamy goat cheese with rich, decadent chocolate flavor and Dalmatia® Premium Cherry Spread give this top notch cheese both flavor and eye appeal.
063736 | 12/4.5 OZ
APPLE CINNAMON GOAT CHEESE
As delicious as a homemade apple pie, this cheese combines the tangy creaminess of goat cheese with apple and cinnamon spiced swirl rolled in bits of tasty caramelized apples. Ideal for a number of uses from brunch to dessert, this cheese will be an instant crowd pleaser!
063738 | 12/4.5 OZ 063744 | 6/8 OZ
CRANBERRY GOAT CHEESE
Evoke the true feeling of the holiday season with tart cranberries and hearty cinnamon. The flavor combination with goat cheese is truly outrageous.
063041 | 12/4.5 OZ 063034 | 6/10.5 OZ 6
BLUEBERRY GOAT CHEESE
Light and creamy, our goat cheese is rolled in a tangy and sweet coating of juicy blueberries and spicy cinnamon, an ideal accompaniment to the fresh goat’s milk cheese.
063060 | 12/4.5 OZ
RUM RAISIN GOAT CHEESE
The tanginess of the goat cheese is combined with rum flavored raisins for a uniquely festive cheese that is more ideal for entertaining.
063069 | 12/4.5 OZ
GARLIC & HERB GOAT CHEESE
The combination of spicy garlic and fresh herbs is a wonderful compliment to the bright and creamy goat cheese. Stuff tomatoes with cheese and top with breadcrumbs for the holiday.
063074 | 12/4.5 OZ 063077 | 6/10.5 OZ
MEDITERRANEAN GOAT CHEESE
Transport yourself to the warm, sunny region of the Mediterranean with this tasty mixture of garlic, herbs, onion and tomato.
063004 | 12/4.5 OZ
HONEY GOAT CHEESE
This classic goat cheese has a drop of “liquid gold,” giving this award-winning cheese a hint of sweetness that is extremely pleasing to the palate.
063075 | 12/4.5 OZ 063076 | 6/10.5 OZ
ORIGINAL GOAT CHEESE
Made with 100% pure goat’s milk, this cheese is both creamy and fresh while boasting a mild, tangy flavor. Served deliciously spreadable or cool and crumbled, our plain goat cheese has a clean finish you’re sure to enjoy.
063072 | 12/4.5 OZ 063022 | 6/10.5 OZ
Made with rich, luscious Canadian goat’s milk, this double cream Brie has a slightly tangy, pear white interior encased in an edible bloomy rind.
068664 | 6/7 OZ
Cucina ClassicaÂŽ brings the passion of authentic Italian cooking to your kitchen. Pure and natural ingredients prepared in all their simplicity are the essence of Italian cuisine. Discover the finest Italian gourmet products, which are carefully hand-picked and brought to you for a classic Italian cooking experience.
The cheese is aged for a minimum of two months and often up to one year or more, with its creamy, tangy taste and crumbly interior intensifying during the maturation period. Its semi-firm, light golden paste becomes harder as it reaches the rind. Similar to other mountain cheeses, Asiago has a clean, floral and grassy tone with a slightly sweet, but rustic finish.
733217 | 12/4 OZ | SHAVED CUP 733227 | 12/6 OZ | EXACT WEIGHT CUT
ITALIAN SALAD BLEND
A fine shaved Italian blend of the best cheeses such as Asiago, Pecorino Romano, and Grana Padano. This shaved blend is all sorts of tang and richness, making it a staple for one's salad.
733220 | 12/4 OZ | SHAVED CUP
Piave Characterized by a sweet, full-bodied flavor, this Piave is aged for over 12 months for a true taste of the Belluno cheese making tradition. Because the cheese ages for a full year, the texture becomes quite crumbly and grainy, wonderful for snacking and grating.
733225 | 12/5 OZ | EXACT WEIGHT CUT
This semi-hard cows milk cheese features a pale ivory interior and a smooth rind. Provolone Piccante is D.O.P. certified, and has a more pronounced, piquant flavor and a drier, flakier texture.
733226 | 12/6 OZ | EXACT WEIGHT CUT
GRANA PADANO This wondrous cheese was enjoyed by royals and commoners alike, prized for its delicate, fruity aroma and taste, and became widely known as the cheese with two souls, called Grana, for its grainy texture and Padano for the region of its origin, the cheese is made with semiskimmed raw cows milk with a recipe that has remained unchanged for centuries.
733218 | 12/4 OZ | GRATED CUP 733219 | 12/4 OZ | SHREDDED CUP 733229 | 12/5 OZ | EXACT WEIGHT CUT
This mature, hard and nutritious cows milk cheese is produced using very strict standards, and only the highest quality ingredients. Aged for two years, Parmigiano Reggiano Export Quality is a premier cheese, its long maturation period highlighting the intensely nutty flavors and slightly salty, fruity finish.
733221 | 12/4 OZ | GRATED 733222 | 12/4 OZ | SHREDDED 733230 | 12/5 OZ | EXACT WEIGHT CUT
Pecorino Romano was a staple in every Roman diet. The cheese is named after Pecorino, specifying the sheepâ€™s milk that it is made with, and Romano, referring to the Lazio countryside outside of ancient Rome where the cheese originated. Pecorino Romano P.D.O. is made by a unique process called, rummaging the curds, where curds are quickly drained and pierced before salting.
733223 | 12/4 OZ | GRATED 733224 | 12/4 OZ | SHREDDED 733231 | 12/5 OZ | EXACT WEIGHT CUT
Gorgonzola is a natural type of cheese and matures for 90 days. With its buttery consistency and fervent blue veining, it straddles the line between creamy and crumbly, making it suitable for the table as well as sauces and salads.
733228 | 12/6 OZ | EXACT WEIGHT CUT
EIFFEL TOWER, BRIE
Eiffel Tower Brie features a chalky white rind and a cream-colored, buttery, soft interior that oozes when at the peak of ripeness and temperature. It is legally defined as a soft cow’s milk cheese that includes a surface mold and at least 40% butterfat. The result is a gooey, palate pleasing product that is complete in its flavor and texture, and versatile in nature.
060955 | 12/7 OZ
EIFFEL TOWER, BRIE SPREAD
Using the finest milk from Ontario to craft this doublecream Brie spread, the semi-soft, creamy texture that defines this classic cheese is conveniently packaged in a resealable container for added-value and ease of use. Available in Plain and Herb & Garlic varieties.
068674 | 6/6 OZ | PLAIN 068676 | 6/6 OZ | HERB
EIFFEL TOWER, TRIPLE CRÈME BRIE
At full ripening, under the telltale soft, white, velvety rind, the buttercream-colored interior of Eiffel Tower Triple Crème Brie is an ultra-rich experience of gentle sweetness and exceptional palate pleasing function.
063754 | 6/9 OZ
EIFFEL TOWER, BABY CAMEMBERT
Creamy Camembert from Canada is a rich addition to cold-weather cheese boards. It is also a delicate accompaniment to warm weather fruit & vegetable plates.
063084 | 12/7 OZ
EIFFEL TOWER, BORGONZOLA®
Borgonzola® possesses a truly unique taste combination, perfect for those who prefer the creamy mellowness of Brie with a hint of blue.
068677 | 6/9 OZ
BELLETOILLE, TRIPLE CREAM
Belletoile retains a feel evocative of fresh butter and a soft, velvety texture. Its smooth, creamy taste contributes to the overall feel, with a pale yellow interior that stays firm near the rind and becomes increasingly more supple as you open the interior, making it much richer than traditional Brie.
353713 | 1/7 LB
Canadian & French Cheese 11
Rich & Tangy Blue Cheese
SAGA, BLUE BRIE CHEESE
Saga Classic is a unique triple-cream, blue-veined cheese. This original creation offers a mild and wonderfully creamy taste laced with gentle blue veins. Saga Classic is the perfect choice for blue cheese novices.
2990030 | 2/2.75 LB | WHEEL 2990032 | 1/28 OZ | WHEEL 2990031 | 8/5.11 OZ | WEDGE
TUXFORD & TEBBUTT, STILTON CHEESE
Set deep in the heart of traditional Stilton cheese making country is the small English market town of Melton Mowbray where the Tuxford & Tebbutt Creamery stands externally unchanged in appearance since its construction in the eighteenth century. The Tuxford & Tebbutt brand is a guarantee of prize-winning traditional Blue Stilton which will delight the palate of the most discerning cheese connoisseur.
TUXFORD & TEBBUTT STILTON CHEESE
203767 | 1/17 LB | WHEEL 203769 | 1/9.5 LB | WAXED HALVES 203768 | 12/5 OZ | WEDGE
ST. CLEMENS, BLUE CHEESE WEDGE
Known for its ideal balance of creamy texture and tangy flavor, St. Clemens Blue Cheese is an award winner from Denmark, and the ultimate snacking & entertaining cheese during the holidays.
293083 | 18/4.4 OZ
ST. CLEMENS BLUE CHEESE WEDGE
ST. CLEMENS, BLUE CHEESE CRUMBLES
Incorporate these convenient and delicious cheese crumbles into dips and sauces for an easy appetizer or side dish during a last minute fête.
293009 | 12/6 OZ
CABRALES, BLUE (DOP)
Celebrated for its complex, savory tang, Cabrales (a protected cheese since 1981), can only be handmade in a few villages, including its namesake Cabrales. Made either purely with raw cow’s milk, or a blend of cow, goat and sheep’s milk, Cabrales obtains its rustic green-blue veining from the two-to-six month aging process that takes place in some of the world’s deepest natural caves, set in the Picos de Europa mountains of Italy. Cabrales is unique in that it is not injected with mold spores like other blue-veined cheeses, but rather cures from the outsidein. Each Cabrales wheel is placed on a wooden shelf within the cave and is periodically hand-turned and cleaned until the mold spores fully saturate the creamy, slightly granular body, and a natural, sticky, yellow-brown rind covers the cheese. Finally it is wrapped in Los Caserinos foil that prominently displays the Cabrales DOP logo. The cheese holds a bounty of flavors, ranging from tangy to salty with a slightly piquant bite and invigorating aroma.
ST. CLEMENS BLUE CHEESE CRUMBLES
563012 | 2/5.5 LB
CABRALES BLUE (DOP)
In the summer of 1850, a small group of monks came to settle on the wild plateau of Scourmony, near Chimay, Belgium. A farm, brewery, and dairy soon sprang up around the monastery. In 1876, Brother Benoit went to France to learn how to make cheese with a semi-frim consistency: Chimay â€˜Trappistâ€™ Cheese Was Born! The cheeses of Chimay are exclusively produced using milk from the region and traditional methods. Chimay cheese is an authentic Trappist cheese. It is produced in the immediate vicinity of Scourmount Abbey, with the community of Trappist monks being responsible for quality control during the production process. Most of the profits are allocated to social assistance.
193042 | 1/5 LB
190924 | 1/5 LB
Pure, clean & buttery tasting, this cheese features a pale ivory paste and slight floral undertones. Try with a drizzle of honey or balsamic glaze alongside fresh fruit for a unique dessert dish.
Like all Chimay cheeses, Vieux Chimay is made with the highest quality cowâ€™s milk of the Chimay monastery. Vieux Chimay is unique in its domed shape, along with its beautiful rosy-orange interior. With a pleasantly persistent fruity flavor and a smooth finish, this cheese is truly an eye-catching wonder.
Slightly pungent, supple and creamy, the carefully crafted Chimay Classic is the pride of the Chimay monasteryâ€™s line of cheeses. Try slicing on a panini with roast chicken and arugula.
Washed in the beer produced by the Trappist monks in the Chimay monastery, this cheese is a flavorful addition to a hearty fondue with smoked meats and crusty breads.
193040 | 1/5 LB
193087 | 1/6 LB
LATTEBUSCHE, PIAVE FRESH
Aged between one and two months, Fresh Piave is a cooked curd cheese with a compact structure and a delicate, pleasant flavor.
053870 | 1/14 LB
LATTEBUSCHE, PIAVE MEDIUM
Aged between two and six months, Medium Piave is the most mellow tasting in the line of cheeses. Enjoy this all-natural cheese on a holiday antipasto platter with cured meats and olives.
053089 | 1/14 LB
LATTEBUSCHE, PIAVE AGED
Aged Piave is a bold representation of this beloved northern Italian cheese, aged between six and 12 months, with a strong, nutty and sweet flavor. Firm enough for snacking.
054561 | 1/14 LB
LATTEBUSCHE, PIAVE EXTRA AGED
A dominant product of the Dolomite mountain range, Piave Extra Aged is a traditional cheese made with centuries old traditions and methods. Characterized by a sweet, full-bodied flavor, this Piave is aged for over 12 months for a true taste of the Belluno cheese making tradition. Because the cheese ages for a full year, the texture becomes quite crumbly and grainy, wonderful for snacking and grating.
053716 | 1/14 LB
With a feel that is more akin to clotted cream, Mascarpone is made from fresh cow’s milk and features a light taste with a slight tang and a rich, silky texture. The cream is churned like butter and then drained for a thick, luxurious feel. Mascarpone can be used to make traditional Italian desserts such as Tiramisu, accompany fruit or coffee.
054677 | 12/8.8 OZ 054676 | 6/17.5 OZ
GELMINI, DOLCE CREAMY GORGONZOLA
Gorgonzola Dolce, or Sweet Gorgonzola, is aged for a mere two months to create its extra creamy and delightful taste. Less pungent than other types of blues, this Gorgonzola is ideal for spreading and even more versatile when incorporated into cream-based sauces.
053000 | 4/3 LB
GELMINI, MOUNTAIN GORGONZOLA
No cheese case would be complete without Gorgonzola, Italy’s contribution to the big blues of the world. This piccante version, called Mountain Gorgonzola, is a “natural” type of cheese, and matures for 90 days. With its buttery consistency and fervent blue veining, it straddles the line between creamy and crumbly, making it suitable for the table as well as sauces and salads.
053013 | 1/14 LB
FATTORIA DELLA PIANA, PECORINO CALABRESE W/ RED PEPPER
Produced by Fattoria della Piana in the region of Calabria, Pecorino Calabrese with Chili Red Pepper is made exclusively with premium quality sheep’s milk carefully selected from a community of local dairies. Each wheel is hand crafted and blended with crushed Calabrese Red Chili Peppers. The cheese is then aged up to four months to develop a creamy texture with a nutty flavor and a balanced kick of heat. This cheese is versatile and can be the centerpiece of a cheeseboard or it is simply perfect for slicing and shredding to spice up any Italian classic dish!
051460 | 2/4 LB
FATTORIA DELLA PIANA, PECORINO CALABRESE
Pecorino Calabrese is made exclusively with selected sheeps’s milk coming from Fattoria della Piana Coop members. Calabrese features sweet pecorino flavor with a salty and nutty finish. Aged for up to four months, the cheese still maintains a pleasant semi-soft texture but is firm enough for slicing or shredding.
059761 | 4/4 LB
FATTORIA DELLA PIANA, PECORINO GRAN RISERVA
A traditional southern Italian Pecorino is amped up with the freshest sheep’s milk from the cooperative farms of Fattoria della Piana in Calabria. Aged for 12 months, the Pecorino is matured in a temperature and humidity controlled environment to create the perfect taste, texture and appearance. Slightly fruity but with tangy undertones, the Pecorino Riserva is a perfectly crumbly and versatile cheese. Made with natural fermenting agents and no preservatives or additives, the cheese is a true representation of the best of southern Italy’s cuisine.
059733 | 1/13 LB
LA CASEARIA, TRUFFLE PERLAGRIGIA
This cow’s milk cheese, produced in Veneto, is quite soft and smooth with the distinct characteristic of actual small slices of black truffle incorporated into the paste. Its rind is rubbed with a mixture of beechwood ash and spices that allows the cheese to remain soft and gives it its gorgeous, pearly appearance. Unique and unforgettable, Perla Grigia is exceptional as a table cheese and also possesses a beautiful melting quality that makes it perfect for use in the preparation of many dishes.
051652 | 1/6.5 LB
LA CASEARIA, RABOSO UBRIACO
This cow’s milk cheese undergoes an initial 6-month period of aging in La Casearia’s cellers, after which the wheels are soaked in the Veneto’s local Raboso (IGT) wine for several weeks. The cheeses are then carefully finished with an additional six months maturation. Underneath Ubriaco di Raboso’s deep violet-hued rind lies a semi-hard, pale yellow paste with small make holes scattered throughout. The aroma is distinctly that of the wine and the flavor has notes of black berry and sour cherry, finishing with a spicy yet mild zing.
053823 | 1/13 LB
ARRIGONI, TALEGGIO D.O.P.
Taleggio is made in the valley of the same name, has a soft, creamy and extremely flavorful interior with a salty, roseto-orange colored crust. What makes the Arrogoni Taleggio unique is that it is still hand formed, salted and aged in Italy. Adorned with a Denominazione di Origine Protetta (D.O.P.) status, this Taleggio is washed with sea water and aged for at least 30 days to develop its assertive and tangy flavors.
059030 | 1/4.6 LB
IL FORTETO, TRUFFLE BOSCHETTO
A beautiful sheep’s milk cheese with shavings of real Umbrian truffle make this cheese a special treat. Earthy, smooth and unique, enjoy this cheese with your favorite Tuscan wine and crusty bread.
053081 | 6/1.5 LB
IL FORTETO, CACIO DI BOSCO TRUFFLE
Two decadent flavors pivotal to the Tuscan gastronomy, truffles and Tuscan sheep’s milk, combine into a beautiful cheese. Cacio di Bosco al Tartufo is a bright white Pecorino cheese studded with the rare white truffles indigenous to Umbria. The crisp, sweet taste of traditional Pecorino plays well off of the earthy, nutty truffles, creating a slightly sour, yet complete taste with a crumbly texture. Perfect for grating over risotto, salads or pasta, or alone on a Tuscanthemed cheese board.
054607 | 2/4 LB
SENGA, QUINCE APPLE JAM
Jam of intense flavor and solid appearance, it is perfect for a quick break and ideal for highlighting desserts or soft cheeses.
054038 | 6/4.23 OZ
IL FORTETO, PECORINO TOSCANO 12 MONTHS
Made from pure Tuscan sheep’s milk and aged for one year, this Pecorino, also known as “F1 Anno”, features a breathtaking, regal rind, evocative of the cellar’s stone. Its interior is golden-colored and hard, and has a tendency to flake when cut. An intense perfume of lanolin on the nose gives way to rich, nutty, slightly salty and lingering notes on the palate.
053056 | 2/5 LB
IL FORTETO, PESTO
Il Forteto Pesto Genovese deliciously and confidently combines the key ingredient of basil from Genoa, Italy with garlic, extra virgin olive oil, pine nuts, the cooperative’s own Pecorino Toscano, and Grana Padano, to compose an exceptionally fresh tasting, aromatic pesto.
054643 | 2/2.1 KG PAIL
MILA, ALTA BADIA
SENGA, FIG W/ JUNIPER BERRIES JAM
A surprisingly sophisticated flavor that goes beyond expectations. A pleasant pairing for short aged cheeses or Parma ham.
054036 | 6/4.23 OZ
SENGA, ORANGE & MELON JAM
A tempting combination, sweet and bitter, that exalts creamy cheeses, goat and sheep aged Robiola.
054037 | 6/4.23 OZ
SENGA, QUINCE APPLE JAM
Jam of intense flavor and solid appearance, it is perfect for a quick break and ideal for highlighting desserts or soft cheeses.
054038 | 6/4.23 OZ
Named after the beautiful Alta Badia valley in the heart of the Dolomite Mountains, this cheese is made using fresh whole milk from cows that graze in the lush grasses near the German border. After six months of careful maturation, the cheese develops a light brown rind with a firm straw-colored paste characterized by a piquant, robust flavor, similar to Appenzeller or Gruyere.
SENGA, FIG MOSTARDA
054904 | 1/18 LB
SENGA, PEAR MOSTARDA
MILA, LAGREIN WEINKAESE
This wine-flavored cheese is produced with pure cow’s milk sourced from the High Venosta Valley. This award-winning, semi-soft cheese is first rubbed with herbs then soaked in Lagrein wine and aged until it develops an unmistakable aromatic and intense taste.
054902 | 1/5 LB
Amazing. Whole fruits are soft with a juicy and spicy heart. Delicious combining with Salame or with fresh and blue cheeses, Burrata and Mascarpone.
054039 | 6/4.23 OZ
This is the most appreciated by those who love traditional Mostarda. Beside meat and cold cuts, it can be served with Parmesan, Asiago, Bagos, Comté.
054040 | 6/4.23 OZ
SENGA, STRAWBERRY MOSTARDA
Only the small sweet and juicy fruits, create a unique taste, to join with aged and semi aged cheeses, Castelmagno.
050741 | 6/4.23 OZ
Cheese from the British Isles
SNOWDONIA, AMBER MIST WHISKEY CHEDDAR
This cheese packs a punch with the inclusion of a traditional Scottish ingredient - whiskey. Its robust flavor complements the mature cheddar.
204710 | 6/7 OZ
SNOWDONIA, LITTLE BLACK BOMBER EXTRA MATURE CHEDDAR
The flagship cheese from Snowdonia is an extra mature cheddar with a striking black wax coating that reveals a smooth texture and a classic, robust flavor.
204707 | 6/7 OZ 200451 | 12/5.3 OZ | WEDGE
SNOWDONIA, BOUNCING BERRY CHEDDAR
This cheese is beautiful as it is delicious, with a base of creamy white cheddar. Combined with juicy cranberries for a mix of sweet and savory.
204709 | 6/7 OZ 20
SNOWDONIA, GINGER SPICE CHEDDAR
Featuring the unique flavor combination of mature cheddar with pieces of crystallized ginger make this cheese a must-have while entertaining.
204713 | 6/7 OZ
SNOWDONIA, GREEN THUNDER CHEDDAR This cheddar doesn’t skip a beat with the inclusion of garlic and garden herbs for a fresh, herbaceous flavor and smooth texture. Bright and clean - great for cooking.
204708 | 6/7 OZ 200449 | 12/5.3 OZ | WEDGE
SNOWDONIA, RED LEICESTER, RED DEVIL WITH CHILIES AND PEPPERS The nutty, spicy cheese is an ultimate snacking delight, satisfying all of your food cravings! Enrobed in a bright red wax, Red Devil is a cheese that is not to be missed.
204718 | 6/7 OZ
BEECHWOOD SMOKED CHEDDAR
This cheddar is naturally smoked with beechwood, giving it a warm, hearty appeal. Its smooth and creamy interior make it a delight for snacking.
204712 | 6/7 OZ 200450 | 12/5.3 OZ | WEDGE
SNOWDONIA, RED LEICESTER, RED STORM
Red Storm starts with an 18-month aged Red Leicester, wrapped in a deep red color, ideal for gift giving and entertaining. Strong, nutty and creamy taste.
204717 | 6/7 OZ
SNOWDONIA, RUBY MIST
A robust Welsh cheese with a splash of Brandy & Port. The combination of the two liquors accentuates the creamy cow’s milk base, giving a tang and slight sweetness that is an ideal palate pleaser.
204711 | 6/7 OZ
WEXFORD, IRISH CHEDDAR
Delicious and creamy Cheddar with a bite, Wexford crafts its cheese in a beloved Irish creamery. The milk is from free-ranging herds that feed on the bright, fresh grasses of the Emerald Isle.
523087 | 2/7 OZ
COLLIER’S, POWERFUL WELSH CHEDDAR
Named for the Welsh miners who ate the Cheddar for lunch while working, this cheese is robust, creamy and simply scrumptious.
204935 | 12/7 OZ
COLLIER’S, EASY MELLOW WELSH CHEDDAR 200452 | 1/44 LB 200453 | 2/5.5 LB 200454 | 12/7 OZ
TUXFORD & TEBBUTT, TICKLER EXTRA AGED CHEDDAR Robust, dense and creamy, this award winning Cheddar is aged for 18 months in the famous Taw Valley.
204681 | 14/7 OZ
MULL OF KINTYRE, EXTRA MATURE CHEDDAR
From the craggy west coast of Mull of Kintyre comes an award winning cheddar crafted in the historic Campbeltown Creamery, which has been producing cheese since 1923. Rugged, bold and full of character, this cheddar is slowly aged to perfection and then hand selected by master cheese graders to ensure its distinctive taste.
204910 | 12/7 OZ 200437 | 2/5.5 LB
RED LEICESTER 204801 | 12/7 OZ
204804 | 12/7 OZ
204803 | 12/7 OZ
DOUBLE GLOUCESTER 204802 | 12/7 OZ
SAXONSHIRE 5-LAYER CHEESE 204800 | 12/7 OZ
WENSLEYDALE W/CRANBERRY 204806 | 12/7 OZ
BELTON FARM, RED FOX
Red Fox Cheese has a russet color and a wonderful rugged mouth-feel with a hint of ‘crunch’ which the cheese has developed through watchful maturation. It leaves the palate with a lingering flavor and desire for more.
200480 | 8/7 OZ (200G) 200483 | 2/5.5 LB (2.5KG)
BELTON FARM, VINTAGE RED FOX
Red Fox Cheese is an aged Red Leicester has a russet color and a wonderful rugged mouthfeel with a hint of ‘crunch’ which the cheese has developed through watchful maturation. It leaves the palate with a lingering flavor and desire for more.
2090057 | 2/6.6 LB (3KG)
BELTON FARM, WHITE FOX
White Fox cheese is an aged White Leicester, a modern British cheese offering a new experience to cheese lovers looking for something a little bit different.
200482 | 8/7 OZ (200G) 200481 | 2/5.5 LB (2.5KG)
BELTON FARM, VINTAGE WHITE FOX Vintage White Fox has a rich, nutty and intensely creamy with a cunning crunch.
2090062 | 2/6.61 LB (3KG)
BELTON FARM, DOUBLE GLOUCESTER Double Gloucester is silky smooth with a creamy, buttery flavor.
200484 | 1/8.8 LB (4KG)
BELTON FARM, DOUBLE GLOUCESTER WITH CHIVE AND ONION The Smooth, buttery Double Gloucester is infused with onion and chives
200485 | 4/2.2 LB (1KG)
BELTON FARM, PORT WINE DERBY
A smooth, creamy Derby cheese marbled with a delicate Port infusion.
200487 | 2/4.4 LB (2KG)
PORT WINE DERBY
BELTON FARM, SAGE DERBY
A smooth, creamy cheese, this Sage Derby is marbled with a delicate sage infusion.
200486 | 2/4.4 LB (2KG)
BELTON FARM, SPECIAL RESERVE CHEDDAR
Special Reserved Cheddar is aged and specifically selected for a distinctively sweet nutty flavor.
2090023 | 2/5.5 LB (2.5KG)
BELTON FARM, TOP HAT - COLOURED CHEDDAR RED WAX
This cheddar is full bodied with a distinctively sweet, nutty flavor.
2090028 | 2 X 4.4 LB (2KG)
DON JUAN, MANCHEGO DOP
Manchego exhibits a nice level of complexity and has just the right mix of savory and sweet. Its rich golden paste is firm and surrounded by the traditional herringbone prints, to mimic the traditional look when cheese curds were pressed with a straw cheese basket.
563079 | 2/7 LB | 4 MONTH 563934 | 12/5.3 OZ | 6 MONTH WEDGE 563066 | 2/7 LB | 6 MONTH 563071 | 2/7 LB | 12 MONTH 733004 | 1/6 LB | LOAF
DON JUAN, IBERICO
The top selling cheese in Spain, this Iberico is made with equal parts of cow, sheep and goat’s milk. Slightly creamy and herbaceous, the cheese has a mild flavor and a smooth texture.
563935 | 12/5.3 OZ | SEMICURED 563048 | 2/7 LB | SEMICURED 563938 | 2/7 LB | 33-3
DON JUAN, MAHON
Mahon’s bold, distinct flavor undergoes 3 months maturation period in caves.
563009 | 2/7 LB | AGED DOP | 8 MONTHS 563013 | 2/8 LB | YOUNG | AGED 3 MONTHS
DON JUAN, SERVILLETA
The rustic exterior of this small handmade cheese hides a stunning, silky white semi hard interior. Servilleta is certainly a delicate, elegant goat cheese not to be missed. Winner of the World Cheese Awards, Gold Medal, 2010.
563772 | 2/3.3 LB
DON JUAN, GOAT WITH ROSEMARY
Rosemary‘s pine-like, fragrant flavor is a natural match for Spanish cheeses. After a period of aging, the rosemary that is pressed into the rind lends the cheese an unmistakable herbaceous flavor that perfectly complements the nutty sweetness of the Manchego.
563946 | 2/7 LB 563937 | 12/5.3 OZ | WEDGE
DON WINE, CABRA AL VINO
The Cabra al Vino is a traditional basket mold style Spanish cheese, which when formed creates a semi-firm, white paste. With the D.O.P designation, the Cabra al Vino is a true Spanish specialty.
563019 | 2/5.5 LB 563936 | 12/5.3 OZ | WINE AGED WEDGE
DON JUAN, TETILLA
Combining artisanal techniques with newer cheese making technologies allow producers to craft enough Tetilla DOP cheese to be enjoyed by those in Spain and all over the world. Tetilla DOP is a smooth, supple, semi-soft cow’s milk delicacy, just four cheeses granted a D.O.P. certification from this lush, green area in the northwest of Spain. The world “Tetilla” translates to “small breast”, which describes the unique semi-spherical and peaked shape of this artisanal cheese.
DON JUAN, MANCHEGO
Don Juan is known for their traditional cheese making methods true to the historic art of Manchego DOP cheeses. This award-winning raw milk artisan Manchego has had incredible success in Spain, with a flavor profile that is intense and full bodied, and remains one of the best Manchego cheeses available in the market today. Recent awards include: Gold Medal winner of the 2010 World Cheese Award for Manchego (semi-aged), and Bronze Medal winner of 2011 World Cheese Award for Artisan Manchego Cheese.
563072 | 2/7 LB | RAW MILK 563040 | 2/7 LB | ROSEMARY
SANTA MARTA, MANCHEGO
Santa Marta Manchego D.O.P. is crafted using traditional production methods established centuries ago. Made with milk from the Manchega sheep in the “La Mancha” region of Spain, this cheese develops a distinct, nutty sheep’s milk flavor and divine creamy texture that truly can only be called Manchego.
563951 | 2/7 LB | 4 MONTH 563952 | 2/7 LB | 6 MONTH
DON JUAN, QUINCE PASTE
The quince is a relative of the pear & apple, with its flesh cooked and cooled into a natural paste traditionally called “membrillo”. Hand crafted with the highest quality fruit, it is best served with Spanish cheeses.
563944 | 12/150 G
DON JUAN, MARCONA ALMONDS
Known as the “Queen of Almonds,” Marconas are praised for their sweet, creamy taste and high nutritional value. The almonds are roasted, salted and fried in olive oil for a taste of savory and sweet.
563780 | 1/8.3 LB BUCKET | FRIED & SALTED 563781 | 1/8.3 LB BUCKET | WITH OLIVE OIL 563988 | 1.83 LB BUCKET | ROSEMARY & SEA SALT
WITH ADDITIONAL OLIVE OIL 563958 | 12/4.2 OZ | FRIED & SALTED 563966 | 12/4.2 OZ | ROSEMARY & SEA SALT 561208 | 12/4.2 OZ | TRUFFLE
563017 | 6/2 LB
Cheese from Switzerland
MIFROMA, SWISS RACLETTE
Raclette is eaten hot – the name comes from the French word ‘racler’ or ‘to scrape’ - as the savory melted wheel of cheese was traditionally heated over an open fire before being poured over an accompanying dish of potatoes. Historically, Swiss shepherds would eat Raclette in the summer, as a filling and delicious meal.
030785 | 1/14.5 OZ | SQUARE 030782 | 1/11 LB | WHEEL 26 031403 | 12/7 OZ | SLICED
WE CLIMB TO NEW HEIGHTS! This is a line of only the finest cheeses made in Switzerland. We have sourced cheeses from all regions, of all milks and types. Cheeses that reflect craftmanship through taste and texture. Cheeses that show character and tell a story. You will happily listen.
MIFROMA, LE GRUYÈRE
This much-loved cheese is still made in local dairies according to the original traditional recipe. With its distinctive, buttery, caramel flavor, this is one of Switzerland’s greatest cheeses.
030771 | 8/7 OZ | EXACT WEIGHT 030770 | 2/6 LB | AOP | KING CUT 031405 | 12/5.3 OZ | EXACT WEIGHT 031406 | 9/3.5 OZ | SHREDDED
MIFROMA, LE GRUYÈRE AOP CAVERN
A staple of all gourmet cheese platters, and a versatile cooking and eating cheese, Le Gruyère AOP takes on extremely noble notes when aged to full maturity. This cheese features a distinctive crystalline crunch, a hard crumbly and grainy paste and melting grains.
030774 | 8/7 OZ | EXACT WEIGHT 030779 | 2/5 LB | AOP | KING CUT
MIFROMA, EMMENTALER AOP
This is a cheese for the whole family; children will love the characterful holes, whilst chefs will delight in the deep savory notes that Cavern long-aged Emmentaler AOP adds to their cooking.
030773 | 8/7 OZ 030776 | 1/15 LB | SUPER CUT
MIFROMA, SWITZERLAND SWISS
Made from a single source producer using quality fresh milk from cows that are pasture fed, this is a delicious, slightly sweet and nutty cheese that will satisfy all palates. With its pale ivory texture, a semi-firm paste and a handful of small holes, Switzerland Swiss will become the staple of any family cheeseboard.
031401 | 12/7 OZ | EXACT WEIGHT
MIFROMA, FONDUE & FONDUE EXPRESS
A blend of authentic Swiss cheese which includes Emmentaler AOP and Gruyère AOP to create these ready to eat fondue options.
030733 | 10/14 OZ | FONDUE 031404 | 12/5.3 OZ | FONDUE EXPRESS
BEEMSTER, XO | 26 MONTHS
Beemster® cheeses come from the quiet canal lined pastures of North Holland. Since 1612, the unique Beemster Polder has been the home of cows that graze freely on pristine pesticide-free pastures. Experts hand craft each wheel of Beemster using traditional cheese making methods before being sent to warehouses to be aged, naturally in historic stone warehouses.
013075 | 1/24 LB | WHEEL 633864 | 1/6 LB | QUARTER WHEEL 730919 | 1/10 LB RW CW | RANDOM WT RETAIL CUTS
Revered for its rich flavors of butterscotch, whiskey and pecan, Beemster XO has deep ochre interior and a firm, crumbly texture. True to the characteristic of that unique Beemster milk, this cheese retains a creamy mouth feel, even though it’s aged for more than 2 years. Mouthwatering little crunchy crystals surprise the palate throughout. Whether special occasion or your own special treat, Beemster XO is a coveted favorite.
BEEMSTER, CLASSIC | 18 MONTHS
Now we’re talkin’! Considered the classic expression of Dutch cheese throughout Holland. The complex flavors develop during slow, natural aging in our historic stone warehouse. A firm texture with some crystallization and notes of toasted walnuts and a brown-butter finish. Perfection! Aged 18 months.
013007 | 1/24 LB | WHEEL 633865 | 1/6 LB | QUARTER WHEEL 730915 | 1/10 LB RW CW | RANDOM WT RETAIL CUTS 730978 | 12/5.3 OZ | EXACT WT RETAIL CUTS
BEEMSTER, SIGNATURE | 12 MONTHS
Hand-selected by our master cheese maker as an exceptional representation of Beemster’s craft. Firm, smooth with some delightful crunchy crystallization and a full, rich flavor with salty sweet caramel notes. Aged 12 months.
014091 | 1/24 LB | WHEEL 733286 | 1/10 LB RW CW | RANDOM WT RETAIL CUTS 733287 | 12/5.3 OZ | EXACT WT RETAIL CUTS
Beemster Vlaskaas is a buttery, semi-soft cheese with a unique sweet-milk flavor, notes of almond and a touch of sharpness that adds depth. Aged to flavor profile, 5-6 months.
013091 | 1/34 LB | WHEEL 633866 | 1/8 LB | QUARTER WHEEL 730917 | 1/10 LB RW CW | RANDOM WT RETAIL CUTS 730977 | 12/5.3 OZ | EXACT WT RETAIL CUTS
PARADISO, RESERVE SILVER LABEL (BY BEEMSTER)
Paradiso is inspired by the food traditions of Italy. Reserve has a firm texture with some crystallization and a rich, savory taste. Aged 10 months.
014011 | 1/24 LB WHEEL 733980 | 1/6 LB | QUARTER WHEEL 733172 | 1/10 LB RW CW | RANDOM WT RETAIL CUTS 733964 | 12/5.3 OZ | EXACT WT RETAIL CUTS
PARADISO, VINTAGE BLACK LABEL (BY BEEMSTER)
Bold with a sharp, tangy and mouthwatering flavor. Tangy like a parm, buttery like Beemster. The smooth, firm texture is perfect for grating and melting atop sandwiches and pastas. Aged 6 months.
014031 | 1/24 LB | WHEEL 733235 | 1/6 LB | QUARTER WHEEL 733234 | 1/10 LB RW CW | RANDOM WT RETAIL CUTS 733233 | 12/5.3 OZ | EXACT WT RETAIL CUTS
Greek Cheese REAL GREEK, FETA
Only 2% of all Feta consumed in the United States is actually made in Greece, making this P.D.O. certified cheese a true Greek indulgence. Rindless and pure white in color. Delicately textured, this semi soft cheese is creamy with an almost buttery feel. This is an authentic Greek Feta, PDO. 100% Sheep’s Milk.
183017 | 1/4.4 LB | TUB 183019 | 12/7 OZ | CUP
What makes Halloumi so unique is its “squeaky” mouth feel and hearty taste. Because it does not melt when cooked, Halloumi can be grilled, fried and sautéed much like another vegetarian staple, tofu. Grill marks are beautifully showcased, making it a perfect accompaniment to tangy lemon flavors & pickled vegetables.
330901 | 12/8.8 OZ 330902 | 4/26 OZ
Butter & Cream
DEVON CREAM CO.,CLOTTED CREAM
Traditional Clotted Cream is different than its cousin, Devon Cream, because it contains a minimum of 55% milk fat and has a richer flavor.
203006 | 12/6 OZ 204597 | 24/1 OZ
DEVON CREAM CO.,CRÉME FRAÎCHE
Créme Fraîche is a smooth, tangy but mild cream that has a higher fat content than sour cream, making it useful for everyday cooking or baking. Since the cream has been slightly soured, the taste helps to balance sour with sweet, or sharp with salty.
204615 | 12/ 6 OZ
DELAMERE, GOAT BUTTER
Its soft yellow color is complemented with a smooth, creamy texture and sweet, slightly tangy taste. Perfectly enjoyable for those with an allergy or cow’s milk intolerance, as all Delamere Dairy products are made with pasteurized milk.
204808 | 10/8.8 OZ
COLLIER’S, SALTED WELSH BUTTER
Mixing sea salt with the freshly churned, 82% butterfat Carmarthenshire cream gives Collier’s Welsh Butter the desired creamy, full and luxurious flavor.
203808 | 10/8 OZ
CELEBRITY, Goat Butter
OCCELLI, TRUFFLE BUTTER
Our salted goat butter boasts full rich flavor and a velvety texture. White and creamy, we added just a pinch of coarse sea salt to add savor to this butter.
OCCELLI, BURRO CALCO DELLA MUCCA
063757 | 12/8.8 OZ | SALTED
054343 | 6/3 OZ
054500 | 24/4.5 OZ
ROCHEFORT, FLEUR DE SEL BUTTER 193703 | 20/8.9 OZ
Chimay butter is made near the Chimay monastery, featuring the bright golden hue of fresh butter with 82% butterfat. A wonderful addition to a Christmas breakfast atop waffles.
ROCHEFORT, LES PRES SALES BUTTER
193089 | 20/8.9 OZ | UNSALTED 193095 | 20/8.9 OZ | SALTED
354366 | 20/8.8 OZ 353003 | 20/8.8 OZ | UNSALTED
193072 | 20/8.8 OZ
ISIGNY, SALTED BUTTER
PISTI, PISTACHIO CREAM 050162 | 10/7 OZ
DON JUAN, JAMON SERRANO
Don Juan Serrano is slightly less fatty and carries more moisture content then its Italian counter part Prosciutto giving it a firmer texture and deeper flavor.
560025 | 1/13 LB | BONELESS 560021 | 1/10 LB | LOAF
DON JUAN, JAMON IBERICO SLICED
Don Juan Sliced Iberico ham comes from the superior Iberian breed of pigs unlike other hams, such as serrano or mountain-cured ham, which come from white pigs. Iberico ham products are the result of a perfect combination of breed, rearing, feed, climate, knowledge and natural curing.
563981 | 10/2.5 OZ | SLICED
DON JUAN, CHORIZO IBERICO
This Iberico pig is considered a superior breed of pigs that are reared free range feeding on natural pasture and forage. Unlike other chorizos made from white pigs, the purity of the Iberico breed creates a deep red color in the meat and a complex full bodied flavor.
PIACENTI ROASTED PORCHETTA
563982 | 10/3 OZ | SLICED 560005 | 4/2.5 LB 561203 | 6/1.25 LB
FONTANA PROSCIUTTO DI PARMA
Since 1959, the Fontana family has produced authentic Prosciutto di Parma in the heart of the Baganza valley. Today, Mr. Fontana personally selects each quality pork leg to be hand rubbed with sea salt and cured in fresh mountain air. The end result is a Parma ham proudly crafted with tradition, love and time.
058907 | 1/15 LB | LEG 059034 | 10/3 OZ | SLICED
DON JUAN IBERICO CHORIZO
A slightly smoked ham that is bathed in an array of spices and herbs, then cured, cold smoked and aged for 22-24 weeks. Speck can be enjoyed at room temperature with cheeses and nuts.
050086 | 2/4.5 LB 050087 | 4/1.5 LB 050085 | 1/11 LB 050147 | 10/3 OZ | SLICED
PIACENTI, PROSCIUTTO TOSCANO
The crown of the ham is rubbed with sea salt, garlic, Tellicherry black pepper and wild juniper berries which creates an intense taste and a slightly spicy flavor. For 14 months the hams are cured, this unique process mimics the climate change of the four seasons.
050140 | 1/15 LB | TOSCANO PDO BONELESS
PIACENTI ROASTED MEATS All of Piacenti’s roasted meats are marinated in a scented brine of traditional Tuscan herbs and spices, such as rosemary, garlic and black & white peppers. After the roasts have marinated for 48 hours, each line of meats is then either rubbed or glazed with it’s own particular spice including; Grecian Laurel, sage or wild fennel. These methods hark back to the ancient methods of Roman cooking.
050271 | 2/9 LB | ROASTED HAM WITH HERBS 050272 | 2/9 LB | LOIN TOSCANO ARISTA 050273 | 2/9 LB | ROASTED PORCHETTA WITH HERBS
Black Kassel models their products after Europe’s finest meats and salamis. Taking their gently smoked meats with blends of hardwoods and dry-cured with a legion of spices, Black Kassel artfully blends European traditions with today’s demand for distinct, quality products.
WHIPS & CHIPS SALAMI
SALAMI WHIPS, PICANTE | 068696 | 2X8/3.5 OZ SALAMI WHIPS, OLD FOREST | 068697 | 2X8/3.5 OZ SALAMI CHIPS, PICANTE | 068694 | 2X8/3 OZ SALAMI CHIPS, OLD FOREST | 068695 | 2X8/3 OZ
SPECK & EDAM, SLC TRAY | 637401 | 12/2.5 OZ BUTTERKASE, SLC OLD FOREST TRAY | 637400 | 12/2.5 OZ GOUDA, SLC D’AMOUR TRAY | 637399 | 12/2.5 OZ
SALAMI, OLD FOREST | 664510 | 2/2.25 LB SALAMI, MUSTARD SEED | 664610 | 2/2.25 LB SALAMI, GYPSY | 664710 | 2/2.25 LB SALAMI, D’AMOUR | 664714 | 2/2.25 LB SALAMI, PICANTE | 664614 | 2/2.25 LB SALAMI, BARCELONA | 063056 | 2/2.25 LB SALAMI, HUNGARIAN | 063055 | 2/2.5 LB SALAMI, PAPRIKA | 664817 | 2/2.25 LB SALAMI, MAILANDER | 664514 | 2/2.25 LB SALAMI, BAVARIAN | 063057 | 2/2.75 LB
NEW PRE-SLICED SALAMI
SALAMI, MUSTARD | 664601 | 18/4 OZ SALAMI, OLD FOREST | 664501 | 18/4 OZ SALAMI, PICANTE | 068685 | 18/4 OZ
Enjoy a taste of the Mediterranean and a taste of Dalmatia! Dalmatia’s award-winning spreads are ideal for holiday entertaining –perfect with cheeses of all varieties, as fillings for baked goods—and the savory spreads are a wonderful addition to any charcuterie or antipasto plate.
DALMATIA, RED PEPPER SPREAD
A classic savory spread from the Balkans, every household has its own family recipe-this is ours! Made from fresh vegetables, this flavorful yet mild spread enhances any savory dish.
481333 | 12/7.1 OZ
DALMATIA, FIG WITH ORANGE SPREAD
Fresh oranges are juiced by hand and added to a simmering kettle of Mediterranean figs. The result is a concentrated essence of figs with a burst of citrus- delicious! Each and every orange and fig is inspected by hand for quality.
481334 | 12/8.5 OZ
DALMATIA, SOUR CHERRY SPREAD
Perfectly-ripened sour cherries from the Pannonian Valley are cooked gently to create a wonderfully tart, yet sweet spread. Use as a filling for pies, pastries, tarts, chocolate cake or cookies.
481336 | 4/3.3 LB | PAIL 481338 | 12/8.5 OZ 481348 | 30/1 OZ
DALMATIA, BLACK OLIVE SPREAD
Perfect for true olive lovers, this is more like an olive paste- with strong and bold flavors, simple and pure ingredients. Flavors are intense and clean on the palate and the finish is rich and strong.
481332 | 12/6.7 OZ
DALMATIA, FIG SPREAD
This all-natural, fruit-rich spread is made of Adriatic figs. Cooked in small batches to create an intense and rich fruit flavor.
481335 | 4/3.5 LB | PAIL 487360 | 12/8.5 OZ 481342 | 30/1 OZ
DALMATIA, GREEN OLIVE SPREAD
A classic Adriatic condiment! This olive spread is a unique combination of flavors-green olives, Mediterranean herbs, a touch of sea salt, and extra virgin olive oil.
481331 | 12/6.7 OZ
DALMATIA, TANGERINE SPREAD
Hand picked in Neretva Valley of Southern Croatia, fresh tangerines are simmered slowly then crafted into this flavor intense spread.
481343 | 12/8.5 OZ
DALMATIA, PLUM SPREAD
Prepared according to secret, traditional recipes. Only the best varieties and specially selected plums are used resulting in an intensely flavored treat to savor daily.
481337 | 12/8.5 OZ
DALMATIA, FIG COCOA SPREAD
Named for the two ingredients; figs and cocoa. It is a healthy decadent alternative to many of the dessert sauces and spreads. Made with Fair Trade Cocoa!
481341 | 12/8.5 OZ 481351 | 30/1 OZ
DALMATIA, ORGANIC STRAWBERRY SPREAD
Strawberry’s sweet and innocent scent and flavor reminds us of how beautiful life is! It’s unique and fruity flavors inspire us to explore nature’s purest moments. Allow your senses to write their own lovely story, while your palate explores the essence of strawberry!
481347 | 12/8.5 OZ
DALMATIA, ORGANIC APRICOT SPREAD
DALMATIA, QUINCE SPREAD Among the rarer fruits, when cooked, quince harnesses those delicate flavors and aromas transforms into a deep rosy-pink color. This and its prosperous symbolism of love and luck, earn it a prominent place in the heart of Dalmatia’s culture. Pair with Manchego and Marcona Almonds.
481346 | 4/3.3 LB | PAIL 481340 | 12/7.7 OZ 481345 | 30/1 OZ
One of the most aromatic fruits, apricot has a vivid and irresistible scent which will charm and enchant. Golden in color, its subtle yet bright flavor entices the senses and its gentle aroma of floral notes lingers on the palate.
481350 | 12/8.5 OZ
DALMATIA, ORGANIC BLACKBERRY SPREAD
Queen of the forest fruits! Blackberry’s combination of sweetness and tartness with it’s rich, deep color is mesmerizing. This forest beauty, from the Eastern Balkans, has an unforgettable allure. Allow nature to introduce your palate to this wild treasure.
481349 | 12/8.5 OZ
The finest black Amarena Cherries are selected for Toschiâ€™s famous candied treat. Try these sweet cherries alongside tangy Gorgonzola cheese for a robust cheese platter.
050625 | 6/10.6 OZ 050846 | 6/18 OZ 055315 | 6/1 KG
CANDIED ORANGE PEELS & BLUEBERRIES IN SYRUP
Only the best fruit is selected for processing to guarantee excellent result from the product. All the benefical properties of orange and blueberry are exceptional ingredients in many pastries, as a garnish for ice-cream and also in cheese platters, which is the #1 application.
050689 | 6/10.9 OZ | CANDIED ORANGE PEELS 051006 | 6/9.9 OZ | CANDIED BLUEBERRIES
DEL DESTINO, HUMMUS
MELCHIORRI, BLACK TRUFFLE SAUCE
613176 | 48/100 G
Prepared in the traditional Umbrian method, Melchiorri’s premier Black Truffle Sauce uses only the highest quality products. The elegant earthy sauce blends fresh mushrooms and elusive truffles to create a truffle lover’s dream; perfect for seasoning all types of pasta and meat.
DEL DESTINO, GIANT WHITE BEANS
050671 | 6/6.35 OZ 050672 | 6/9.88 OZ
Del Destino’s smooth ready-to-eat hummus is vegetarian and shelf stable. It is made with high quality all natural ingredients with no preservatives or trans fats.
True sampling of authentic Mediterranean flavor. Great addition for salads, soups or meats. Plump and deliciously satisfying!
189906 | 6/2 KG
MELCHIORRI, WHITE TRUFFLE SAUCE
This fragrant sauce is full-bodied with enough presence to transform any dish. It is the ideal condiment for pasta and can also be used to on toasted bread for a delicious bruschetta.
MELCHIORRI, PORCINI MUSHROOM SAUCE
Melchiorri blends the rich taste of porcini mushrooms with walnuts, marsala and rich Italian spices to create a flavorful pâté to elevate any cheese spread, sandwich or even pizza.
050673 | 6/6.35 OZ
050688 | 6/6.35 OZ 050687 | 6/9.88 OZ CARLI PESTO SAUCE
VALLEY PRODUCE COMPANY, ORIGINAL CRACKERTHINS
VPC’s premium water crackers are made with allnatural ingredients and flavored with real cracked black peppercorns. Rich, flavorful and perfect with cheeses.
219833 | 12/5.3 OZ | PLAIN 210721 | 12/3.5 OZ | PLAIN 219836 | 12/5.3 OZ | BLACK PEPPER 210720 | 12/3.5 OZ | BLACK PEPPER 210722 | 12/3.5 OZ | TUSCAN HERBS 213520 | 12/5.3 OZ | PARMESAN CRACKERTHINS 217850 | 12/4.2 OZ | HONEY WITH TRUFFLE
VALLEY PRODUCE COMPANY, POTATO GLUTEN FREE CRACKERTHINS Light, crispy and gluten-free, our crackerthins are made with premium potato starch to give each crackerthin a distinctive crunch and savory flavor.
213654 | 12/5.3 OZ | PLAIN 210879 | 12/5.3 OZ | POTATO & ROSEMARY
Meliora’s bruschette is rooted deep in the traditions of Italian farmers. Made with all natural ingredients including flour, extra virgin olive oil and salt. It’s toasted, rubbed with garlic, drizzled with first-press olive oil, and seasoned with salt and pepper. Bruschette can begin a meal as an appetizer, is great for a quick late-night snack topped with leftovers, or can be served as part of a main course of a casual dinner.
051254 | 10/5.3 OZ | GARLIC HERB BRUSCHETTE BREAD 051256 | 10/5.3 OZ | TRADITIONAL BRUSCHETTE BREAD 051255 | 10/5.3 OZ | ROSEMARY BRUSCHETTE BREAD
050716 | 12/5.3 OZ | CLASSIC ARTISAN BREADSTICKS 050717 | 12/5.3 OZ | CORN ARTISAN BREADSTICKS
A traditional Sardinian Crispbread, this ancient recipe was originally baked for island shepards, who roamed far from home for months at a time. Perfectly thin with crisp, flakey layers and a pleasant, pure wheaty aroma. Known as “Carta di Musica” or music sheet because it is so thin that you can read notes through it.
GB100 | 20/8.9 OZ | CRISPBREAD GB200A | 12/3.55 OZ | MINIATURE CRISPBREAD GB101 | 20/8.9 OZ | CRISPBREAD W/EVOO GB201A | 12/3.55 OZ | CRISPBREAD W/EVOO
Crackers & Crispbread
Grains This rice has a very wide and longgrain with a central wide pearl. Arborio is the most well known Italian rice.
H1729A | 12/1 LB BOX | RICE ARBORIO
For three generations, the Campanini family has produced superior Italian rice in a small riseria under the strict supervision of the family. Campanini carefully selects rice from the the best lands and growers in Italy. With their traditional approach, storing the raw material from each farm in a separate silo, assuring "homogeneity in packaging & cooking of the final product.â€?
H1730B | 12/1 LB | VIALONE NANO H1736A | 12/1 LB | CARNAROLI H1740 | 12/1 LB | FARRO H1750 | 12/1 LB | QUICK COOK POLENTA H1770 | 12/1 LB | BLACK RICE
Olive Oils & Vinegars GINO TOSCHI, GEMMA NERA
Toschiâ€™s highest quality vinegar has a round, velvety taste with a nice balance between sweet and savory. Gemma Nera is created by simple natural ingredients, select local grapes, 70% grape must and wine vinegar. Excellent on Parmesan cheese, grilled fish or even on desserts like cakes and ice cream.
050824 | 6/250 ML
GINO TOSCHI, ORGANIC BALSAMIC VINEGAR
Produced with select organic grapes, the delicate fragrance and balanced taste makes this perfect for everyday use.
050814 | 12/0.5 LTR
GINO TOSCHI, BALSOY
A balanced combination of Italian balsamic vinegar of Modena & Asian soy sauce, this unique blend of flavors offers an innovative sauce that is naturally light with a robust, full bodied taste.
050626 | 6/8.5 OZ
GINO TOSCHI, BALSAMIC GLAZE
Delicious balsamic vinegar of Modena is transformed into this deliciously sweet, thick glaze. Enhance the flavor of any dish with the glaze - a great alternative to mayo or ketchup.
050737 | 8/7.3 OZ 053540 | 6/14 OZ
PANTONE 872 C CMYK RGB
214 168 46
MELCHIORRI, EXTRA VIRGIN OLIVE OIL: “INTENDITORE” DOP UMBRIA
This exceptional oil, crafted with 100% Moraiolo olives from Umbria, features floral, nutty and grassy tones. Pronounced “in-ten-dee-tor-eh”, the oil has a light bitterness and peppery finish.
050670 | 12/500 ML
MELCHIORRI, EXTRA VIRGIN OLIVE OIL: FRANTOIO
Pronounced “fran-toy-o”, this specialty oil is extremely fruity tasting, with balanced hints of artichoke and fresh herbs. Made with a majority of Frantoio olives from Umbria, it is great with lighter fare.
050669 | 6/750 ML
MELCHIORRI, EXTRA VIRGIN OLIVE OIL: FRUTTO DELL’OLIVO
From the Italian word for “olive fruit”, this oil is made with a blend of outstanding Umbrian olives and a robust pungency and mildly fruity taste. The oil features notes of cinnamon and spices.
050674 | 12/500 ML
BIANCO E NERO, WHITE TRUFFLE OLIVE OIL
ACETAIA CAVALLI, TRADIZIONALE BALSAMIC An extraordinarily complex and rich balsamic with harmonious fragrances, more sweet than sour. With a persuasive structure, it is dense, suave and persistent. This balsamic is splendid drizzled over savory and spicy cheeses, strawberries, cherries, pastry cream and ice cream.
G0127 | 25 YEARS | 4/3.38 OZ G0128 | 12 YEARS | 4/3.38 OZ
ACETAIA DEL CRISTO, TRADIZIONALE BALSAMIC
Grown on their small farm in the north of Modena, Italy. The grapes used are exclusively Trebbiano & Lambrusco, and its flavor is unmistakably complex, sharp, and pleasantly acidic.
DC300Z | 12 YEARS | 6/3.38 OZ DC400Z | 25 YEARS | 6/3.38 OZ
VEA, 100th ANNIVERSARY EXTRA VIRGIN OLIVE OIL
This anniversary gains its ardent taste from underripe Arbequina olives. The oil is derived from the first extraction process of the select Arbequina olives. Fruity and relatively green, it has hints of almond flavor and has a buttery, delicate flavor and aroma.
A combination of pure decadence. Fine, rich olive oil is infused with rare white truffle essence, the most sought after truffle in the world. Mild olive oil aroma and taste with a robust truffle presence.
VEA017 | 6/500 ML
050891 | 6/8 OZ
Bright and clear with the harmonious aroma of green tomatoes, apples and olives, Colonna Unfiltered Extra Virgin Olive tastes grassy and light with a hint of pepper at the finish. It is perfect with pasta, salad, fish and vegetables.
GALATEO & FRIENDS, TAGGIASCA EXTRA VIRGIN OLIVE OIL
This 100% Taggiasca olive oil has a light, golden yellow hue with mild flavors of dried almonds, ripe fruits, and fresh flowers. It’s fluid and sweet with a round and delicate aftertaste. The olive trees grow up on terraces, on the side of the mountains along the valleys that run deep in the inner part of western Liguria, at an altitude of 700 meters. The mountains fall rapidly into the sea and the sea breeze reaches the higher altitudes where the olive trees are grown. The special landscape of the area gives the olives a unique quality. This is a mild and delicate olive oil that pairs well with steamed or fresh vegetables, fresh, rice and light dressings.
GAL104 | 6/16.9 OZ
A L’OLIVIER, EXTRA VIRGIN OLIVE OIL WHITE CROCK
This distinctly sweet, fragrant, fruity oil is true to Provencal style, and is low on acidity and high on versatility. Beautifully presented in a rustic style white stoneware crock, this is an ideal oil for those looking for a fruity, but mild, olive flavor.
AL700 | 6/500 ML
COLONNA, UNFILTERED EXTRA VIRGIN OLIVE OIL
CL100 | 6/25.3 OZ
A L’OLIVIER, White Truffle Infused Olive Oil The white truffle or Tuber Magnatum from the region of Alba in Piedmont, Italy is among the rarest jewels that nature produces. A L’Olivier has infused their extra virgin olive oil with the natural extract of this white truffle and aroma to offer an oil that is fragrant and rich with the aroma of truffles and a delicate taste of olive oil. Use as a finishing oil on rice and grain dishes, like risotto, pastas, on potatoes, soups and veal.
AL521 | 6/5 OZ
A L’OLIVIER, BLACK TRUFFLE INFUSED OLIVE OIL
We extracted natural flavor from Périgord truffles, giving the oil an exceptionally powerful aroma. Add to chestnut soup with foie gras, gourmet autumn salads, fresh tagliatelle, or hot souffle.
AL520 | 6/8.3 OZ
Pomodorina Pasta Sauce Pomodorina is 1932â€™s special name for our time-honored family recipe, using tomatoes picked from the sun drenched fields of the Emilia Romagna countryside. Cooked in small batches, with a delicious blend of Italian vegetables, herbs, extra virgin olive oil and chili.
050795 | 6/24 OZ
Pomodorina With Fresh Basil Pasta Sauce Fresh picked and perfectly ripe tomato bounty is milled and kettle-cooked in small batches, with delicious blend of Italian vegetables, herbs, extra virgin olive oil and fresh picked Italian basil.
050792 | 6/24 OZ
Pomodorina with Barolo Wine Pasta Sauce Within just two hours, the fresh picked and perfectly ripe tomato bounty is milled and kettlecooked in small batches, with a delicious blend of Italian vegetables, herbs, extra virgin olive oil and Italyâ€™s greatest wine.
050793 | 6/24 OZ
Arrabbiata Pasta Sauce Within just two hours, the fresh picked and perfectly ripe tomato bounty is milled and kettle- cooked in small batches, with a delicious blend of Italian vegetables, herbs, extra virgin olive oil and chili.
050794 | 6/24 OZ
Frutto dâ€™Italia and their Cerignola olives are the largest olives in the world. They have a crisp bite, firm texture with an extremely mild and buttery flavor. The green cerignolas are known to be the firmest while the black variety is the softest. Along side are Frutto dâ€™Italias Calabrese Peppers that have a distinct pallet stimulating flavor. Created using a blend of herbs, oils, and spices the marinade is unique and adds the perfect amount of spicy flavor that everyone is sure to savor!
Olives & Peppers
RED CERIGNOLA OLIVES
Imported from Puglia, these large Red Cerignola olives are a standout addition to any cheese plate. Pair them along side bright white goat cheese for a delicious and festive holiday platter.
057912 | 2/4.2 LB JAR 050697 | 2/2.5 KG TIN
GREEN CERIGNOLA OLIVES
The walnut-sized Cerignola olive is the largest olive in the world. While mild in flavor, they are very fruity and clean tasting. Known for their meaty texture, they are perfect for any antipasto platter.
057910 | 2/4.2 LB JAR 050699 | 2/2.5 KG TIN
BLACK CERIGNOLA OLIVES
Black Cerignola has a fruity, mild, clean taste, but its most impressive feature is its size and meaty texture that generally has a soft delicate sweet flavor; biting into a Cerignola is almost like biting into a plum.
050696 | 2/2.5 KG TIN
HOT CALABRESE CHILI PEPPERS
These spicy peppers from southern Italy are sure to kick up your holiday celebration. Slice the peppers into traditional potato latkes for a piquant crunch to your Hanukkah brunch.
050247 | 2/5.7 LB
SAN IGNACIO®, DULCE DE LECHE TRADITIONAL
San Ignacio’s delicate flavor, texture and unmistakable aroma is crafted from an exclusive recipe including quality milk, sugar, and vanilla. San Ignacio® Dulce de Leche holds a smooth as silk feel and rich texture. Imported from Argentina. SAN 150 | 6/30 OZ SAN 100 | 12/16 OZ
SAN IGNACIO®, DULCE DE LECHE CHOCOLATE
Wonderfully smooth and creamy, Dulce de Leche chocolate is made by adding cocoa powder to give this decadent topping an exceptional depth of flavor. SAN 110 | 12/16 OZ
Sweets & Desserts 44
These light, sweet sponge cakes are ideal for your holiday baking needs. Most commonly used in the Italian dessert Tiramisu, these cookies are perfect for entertaining & snacking.
050646 | 15/24 CT | 200 G BAG 056079 | 10/60 CT | 500 G BAG
BONOMI, TIRAMISU KIT
This Ready to Make Tiramisu Kit includes everything needed to prepare this authentic Italian dessert in 10 minutes. Each kit includes a tray, ladyfingers, Tiramisu filling powder mix, cocoa powder and coffee powder.
051057 | 7/9.4 OZ BOX
LAZZARONI, Amaretti Cookies The famous Lazzaroni Amaretti di Saronno have been faithfully produced in the best Italian confectionary tradition since 1888. Still made according to the original recipe with apricot kernels and egg whites, the cookies are baked to crisp, airy perfection.
053939 | 12/7 OZ (SNAPS) 053931 | 12/1 LB (TIN) 053933 | 12/7 OZ (BOX) 053932 | 18/2.3 OZ (BOX) 053934 | 6/17.6 OZ (PARTY BAG) 053935 | 24/4.4 OZ (TIN)
Caffè Vergnano follows the finest traditions, whilst being a modern, avant-garde producer. The superior quality of the blends comes f rom the meticulous selection of the best raw materials available, and production process. Each coffee variety is roasted separately,type by type, right level of roasting is always achieved. In contrast to the majority of modern large roasting factories, Caffè Vergnano always uses a “slow” roasting system, individually controlled, to guarantee a product with perfectly uniform quality.
GROUND DRIP COFFEE
With a delicate flavor and rounded aroma, Caffè Vergnano Arabica Coffee is created from slow roasting 100% Arabica beans for a balanced flavor and taste. The medium grind is ideal for drip coffee machines and French Press coffee makers. The fresh aroma and natural flavor is sealed in its elegant air-free, pressurized can.
050798 | 6/8.8 OZ TIN
GROUND DRIP COFFEE | CITY LINE 050470 | 6/12 OZ | TORINO 050471 | 6/12 OZ | VENEZIA 050469 | 6/12 OZ | FIRENZE
DECAF GROUND ESPRESSO
The decaffeinated variety is the finest in the Vergnano range. A balanced, rounded flavor with a delicate finish help make this coffee a wonderful after dinner delight.
050128 | 6/8.8 OZ TIN
GROUND ESPRESSO FINE
This fine ground espresso is made with high quality Arabica beans, slow roasted to ensure the development of complex and delicious flavors. Whether for breakfast or dessert, this is a great treat.
050799 | 6/8.8 OZ TIN
COMPOSTABLE ESPRESSO CAPSULES | 10 PACK
Classic Italian espresso brewed right at home. These convenient, biodegradable capsules are compatible with Nespresso coffee machines, offering the quality of a coffee shop in your home.
050460 | 6 X 10/5 G | ARABICA 050461 | 6 X 10/5 G | CREMOSO 050462 | 6 X 10/5 G | DECAF 050468 | 6 X 10/5 G | NAPOLI
COMPOSTABLE ESPRESSO CAPSULES | 50 PACK Èspresso 1882 compostable capsules combine Caffè Vergnano’s hallmark quality with a perfect green solution and compatibility with Nespresso machines. The box and wrapper have been re-developed to adapt to eco-sustainable recycling standards, providing an excellent espresso without the guilt.
051063 | 4X50/5 G | INTENSO 051064 | 4X50/5 G | CREMOSO 050467 | 4x50/5 G | ARABICA
Water SPARKLING WATER
Since 1893, Ferrarelle has been bottling natural effervescent mineral water from southern Italy. This refreshing water originates from the ancient volcanic basin of Val D’Assano (Campania). The market leading Italian sparkling water is rich in minerals and low in sodium. Ferrarelle’s natural, tiny bubbles produce a soft texture, often described as “creamy” and “rich” making it the ideal choice with meals or to appreciate on its own. ®
058648 | 24/330 ML 058646 | 15/500 ML 058647 | 12/750 ML 058645 | 12/1 LTR
NATIA MINERAL WATER
Since 1893, Ferrarelle has been bottling natural mineral water from southern Italy. Their still mineral water, Natia, was introduced in 2003 and has the same origin at the basin of the ancient volcano Val D’Assano (Campania). Natia Still Water has a silky smooth texture and crisp flavor that evolves from natural filtration in the volcanic rocks. Bottled in Riardo, Italy, it is the perfect refreshment for any occasion. ®
058652 | 24/330 ML 058650 | 15/500 ML 058651 | 12/750 ML 058649 | 12/1 LTR
“Natural effervescence born from volcanic origins.”
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