Atalanta Winter Fancy Food Show Guide 2017

2017 winter fancy food show

| featured guide

Winter FANCY FOOD SHOW Booth#4623 New

HARVEST OLIVE OIL PAGE 9 VPC New Look PAGE 20

New SNOWDONIA

WEDGES PAGE 17

PRE-SLICED Meats Selection!

PAGE 23

2017 wffs guide

| booth layout

BOOTH LAYOUT FRENCH CHIMAY

SOUTH AMERICAN

BELGIUM

sauces

DANISH

BUTTER

T&T

GRAB N GO

OLIVE Bar

STATION

Italian

Chef

Antipasto

CANADA ITALIAN Specialty

+ Spanish Cyprus

spreads CHARCUTERIE

Alps

This guide will help you navigate the perimeter of the booth. All of the featured items are organized by where they are located around our booth.

Take a look below for a peek of this year’s layout.

MEDITERRANEAN

ST FIR

Bar

Take a culinary tour you will not soon forget at Atalanta’s annual Winter Fancy Food Show booth. Our specialty cheese and deli displays go around the perimeter of our booth with a separate meeting area for scheduled time with an Atalanta representative and a personal product tasting. Atalanta’s booth includes olives and Mediterranean bar items as well as top trend categories such as Spanish Specialty, Butters, Charcuterie and more. Now including De Medici, with Specialty Extra Virgin Olive Oils, Sea Salts and more!

TABLE OF CONTENTS INTRODUCTION • SECTION 1 • PAGES 4-10 Alps

MEET OUR CHEFSFRENCH CHIMAY pg.4-5 CHEF Damian Toryak SOUTH BELGIUM AMERICAN pg.6-7 CHEF Maurizio Ferrari DANISH sauces

NEW MENU ITEM:

Menu Dorati

BUTTER pg.8 CHEF STATION CORNERS T&T

FEATURED BRANDS: CANADA

Caffé Vergnano • Toschi • Menu 1932 • Ferrarelle

2

ITALIAN pg.9 NEW HARVEST +OLIVE OIL Spanish ST FIR Specialty Highlight of Cyprus Chef Massimo Bottura

OLIVE Bar

STATION

Italian

Chef

A

M

CHEESE • SECTION 2 • PAGES 11-19

pg.14

pg.15 pg.16

pg.17

pg.18

ITALIAN DELI CASE HIGHLIGHTED FEATURED BRANDS: Agriform • Cucina Classica • Mila • Il Forteto • Sifor

ITALIAN CORNER Paint Your Palate • Regg It Up

GREEK • SPAIN DELI CASE FEATURED ITEMS: Real Greek Feta • Don Juan Mahon

pg.21 PEPPERS • OLIVES • GRAINS DELI CASE HIGHLIGHTED FEATURED ITEMS:

Yellow Sweety Drops • Snack Pack Olives • Sliced Mangos ' pg.22 DULCE DE LECHE CORNER FEATURED ITEMS: Peanut Butter

SPANISH CORNER Don Juan Love at First Bite

pg.24 DALMATIA CORNER New Dalmatia Spread Flavors

CANADA • ENGLAND • BUTTER DELI CASE

pg.25 ANTIPASTO GRAB N' GO DELI CASE FEATURED ITEMS: Antica Pasteria • Organic Oven Roasted Tomatoes

pg.23 CHARCUTERIE DELI CASE

New Pre-sliced Meats

COOMBE CASTLE • SNOWDONIA CORNER New Snowdonia Exact Weight Wedges

FRANCE • BELGIUM • SWITZERLAND DELI CASE HIGHLIGHTED FEATURED BRANDS: Chimay • Alps

MIFROMA Adopt-An-Alp

FRENCH

CHIMAY

sauces BUTTER

DANISH

BUTTER CANADA

+ Spanish Cyprus ST FIR

Antipasto

OLIVE Bar

SOUTH AMERICAN

BELGIUM

+ Spanish Cyprus

sauces

DANISH

GRAB N GO

T&T

OLIVE Bar

ITALIAN Specialty

SOUTH AMERICAN

BELGIUM

CHIMAY

ITALIAN Specialty

pg.26 SOUTH AMERICAN CULINARY SAUCES

FRENCH

T&T

CANADA

Antipasto GRAB N GO

spreads

spreads

MEDITERRANEAN

ST FIR

MEDITERRANEAN

Bar

Bar

DEMEDICI • SECTION 4 • PAGES 27-31

sauces

Antipasto GRAB N GO

spreads CHARCUTERIE

SOUTH AMERICAN

OLIVE Bar

R

Italian

ION

pg.20 VPC CORNER New Look, Same Great Taste

Alps

pg.19

BEEMSTER CORNER Beemster Vintage

CHARCUTERIE

pg.13

GROCERY • SECTION 3 • PAGES 20-26

CHARCUTERIE

pg.12

| 2017 wffs guide

Alps

pg.11

Italian

ef

table of contents

A MEDITERRANEAN

Bar

pg.28-29 HIGHLIGHTED FEATURED BRANDS: HT HT 24”Sel 24” A L'Olivier • Esprit Du Galateo & Friends • 776 Deluxe Foods pg.30

HIGHLIGHTED FEATURED BRANDS: Coquet • Acetaia Cavalli • VEA

pg.31

PREVIEW HOLIDAY 2017 HIGHLIGHTED FEATURED BRANDS: Campanini • Edmond HTFallot

Closet 25ft

24”

HT 24” 3

2017 wffs guide

| featured brands | chef intro

SECTION 1

DAMIAN TORYAK joined the Atalanta Team as Culinary Development Manager

ATALANTA CORPORATE CHEF 4

in 2016. After spending 2 years in the U.S. Army as a helicopter crew chief, Damian found a new direction in the culinary arts. While training at The Philadelphia Restaurant School, he was able to express his skills at The Victor Café. There he had the opportunity to cook for greats such as Tony Bennett and Julia Child. He went on to continue his learning at Le Grande Monarque, a top rated hotel/restaurant in Chartres, France. After returning to the U.S., he worked at various high end restaurants, such as The Double Tree Hotel and Forsgate Country Club before settling down with Sodexo. During his 15 years with Sodexo, he worked at accounts such as Toys “R” Us, Johnson & Johnson, Novartis, L’Oreal and Nestle Nutrition.

SECTION 1

A.

D.

chef inspiration

Chef

| 2017 wffs guide

INSPIRATION B.

C.

E.

F.

CHEF DAMIAN will be preparing HORS D'OEUVRES inspired by our Featured Items.

CHEF DAMIAN CREATIONS

A.Chorizo & Mahon Breakfast Amuse Bouche • B.Polenta Hushpuppies with Harissa Remoulade • C.Cheddar, Apple & Fig Salad • D.Brie with Warm Blueberry Walnut Topping • E. Smokey Croque Monsieur • F.Pumpkin Sage Ravioli with Hatch Cheese Cream Sauce • Cannelini Saffron Hummus with Dorati Tomato • Red Wine Risotto with Prosciutto Chip and Shaved Piave • Sweet Polenta with Sour Cherry Marsala Sauce • Black Pepper Mascarpone with Balsamic Amarena Cherries • Black Rice Pudding • Mango Calabrese Cocktail 5

2017 wffs guide

| chef intro

SECTION 1

MAURIZIO FERRARI is MENU’s official traveling chef. An Italian native, Chef Maurizio’s

birthplace of Finale Emilia is nestled next to the famous birthplace of Balsamic Vinegar, Modena, Italy. Raised in the rustic, northern province’s traditions, Chef Maurizio grew to love the rich, authentic Italian culinary style. Exuding passion and love of the art, he embodies the quality cooking and creativity that the MENU brand stands for here in North America.

SEMI PREPARED ITALIAN SPECIALTY ITEMS

Since 1932, three generations of the Barbieri family have produced traditional Italian foods that are minimally processed, preserving the integrity of the harvest’s taste, texture and beautiful colors.

POMODORINA • ARRABBIATA • MIX GRILL • SALSA ARANCIA • MUSHROOM TRUFFLE CREAM SALSA FRAGOLA • SALSA FICHI • SAPAROSA PIZZA SAUCE

MENU CHEF

6

SECTION 1

chef inspiration

Chef

A.

| 2017 wffs guide

INSPIRATION B.

C.

NEW TO MENU

D.

E.

F.

MENU DORATI

Cherry tomatoes, grown in Italy and hand-picked when perfectly ripe. The delicate cherry tomato is then sliced in half, and dried briefly under Italy's sun to enure a mild, sunripened flavor. Dorati is then packed in olive and sunflower oil and fresh basil.

050787 • 6/28.2 oz

CHEF MAURIZIO CREATIONS

A.Cucumber Salad • B.Arista-Pork Loin • C.Porchetta-Roast Pork with Asian Flavor • D. Meatballs in 1932 Barolo Sauce • E. Macheroni All’arrabbiata • F. Pannacotta with Mango and Amaretti • Risotto Tartufato with Porcini Mushrooms and Prosciutto Toscano • Vegetables Medley • Porcini Mushrooms Ravioli with Truffle Sauce • Pannacotta with Blueberries • Fig Cocoa Smoothies • Strawbery Balsamic and Mango Smoothies

7

2017 wffs guide

| featured brands | chef station

SECTION 1

INTENSO COMPOSTABLE CAPSULE

The long lasting bronze creaminess enhances the distinctive flavor of dark chocolate in African coffees. Using a dark roasting method, its long aftertaste recalls savory notes of toasted almonds, with slightly spicy tones.

BLUEBERRIES in syrup

Compostable • 051063 • 4x50/5 g

051006 • 6/9.9 oz

CREMOSO COMPOSTABLE CAPSULE

With a persistent golden, thick cream, its clean aromatic expression lovingly recalls oriental spices, with the interesting flavors of vanilla and black pepper.

Compostable • 051064 • 4x50/5 g

Only the best forest Blueberries hand-picked and carefully candied for a delicious topping

050689

Orange Peels In Syrup

6/10.9 oz

055315

Amarena Cherries In Syrup

6/1 kg

050846

Amarena Cherries In Syrup

6/18 oz

050625

Amarena Cherries In Syrup

6/10.6 oz

MENU 1932 PASTA SAUCE

All ingredients are of the highest quality and are grown in the Emilia Romagna countryside in Italy. Menu 1932 sauces only feature fresh vegetables, herbs and extra virgin olive oil.

ARRABBIATA Sauce NON GMO

Arrabbiata is 1932’s spicy sauce with chili added.

050794 • 6/24 oz

POMODORINA BAROLO Sauce

Made with Italy’s greatest wine, Barolo DOCG. 050793 • 6/24 oz

FERRARELLE SPARKLING WATER

For over 100 years, Ferrarelle has bottled naturally effervescent mineral water from southern Italy. This refreshing water has been highly regarded as the market leading Italian Sparkling Water. Ferrarelle has natural, tiny effervescence that produces a soft texture, often described as “creamy” and “rich.”

058645 • 12/1 ltr 058646 • 15/500 ml

050795

1932 Pomodorina Sauce NON GMO

6/24 oz

050792

1932 Pomodorina Basil Sauce

6/24 oz

8

Extra Virgin Olive Oil NEW HARVEST A. BADIA A COLTIBUONO EXTRA VIRGIN OLIVE OIL

new olive oil harvest

A.

| 2017 wffs guide C.

B.

Introduced to the US by De Medici over three decades ago, this highly regarded extra virgin olive oil still holds its quality and excellence today.

C0002A • 6/500 ml

B. BADIA A COLTIBUONO ALBERETO (PGI) TOSCANO EXTRA VIRGIN OLIVE OIL The small Albereto estate lies within the unspoiled forest of Badia a Coltibuono.

A piquant first cold press of unique quality and limited production.

C0010 • 500 ml

C. MANDRANOVA NOCELLARA EXTRA VIRGIN OLIVE OIL Award winning olive oil, intensely fruity with strong grassy notes and a spicy, peppery finish, classically Sicilian. Complements fish, fresh vegetables, grilled meats and cheese.

D.

MAN101 • 12/500 ml

E.

D. VEA L'ESTORNELL ORGANIC EXTRA VIRGIN OLIVE OIL This delicious and organic extra virgin olive oil is produced from 100% Arbequina olives from the Vea estate, as well as the estates of eleven growers in the Sarocca de Lerida region. All product origins are controlled and certified by the CCPAE. VEA03 • 12/500 ml

E. MARQUES DE GRIÑON OLEUM ARTIS AND DUO COLLECTION EXTRA VIRGIN OLIVE OIL A collection of oils from the Falco family farm in Toledo, Spain from their award winning, super premium “Oleum Artis” and the newer DUO collection of blends and monovarietals representing the best oils from the harvest. A variety for every palate and for everyday use. 500 ml

F.

G.

DUO MG400 • PICUAL MG500 • ARBEQUINA MG600 • OLEUM ARTIS MG100

F. MELCHIORRI INTENDORI D.O.P. EXTRA VIRGIN OLIVE OIL Crafted from 100% Moraiolo olives from Umbria, this oil has an intense fruity flavor, full body with a light bitterness and peppery finish.

050670 • 12/500 ml

G. GALATEO & FRIENDS TAGGIASCA EXTRA VIRGIN OLIVE OIL Pressed from 100% Taggiasca olives in Western Liguria, this delicate, well rounded oil has a light yellow color with notes of ripe olives that is fluid and sweet on the palate.

EXCLUSIVE IMPORTER OF VILLA MANODORI ACETO BALASMICO DI MODENA "ARTIGIANALE"

GAL104 • 6/500 ml

VM100 • 250 ml

CHEF MASSIMO BOTTURA is more than a good friend of the Atalanta / De Medici family. On June 13th, 2016, Osteria Francescana was named the number one restaurant at The World’s 50 Best Restaurant Awards in New York City. Osteria Francescana, located in Modena, Italy, is the first ever Italian restaurant to have achieved this standing. Chef Massimo is the driving force behind the creation of the unique Villa Manodori product line of oils and vinegars. Bottura is long recognized as one of the world’s greatest chefs.

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2017 wffs guide

| featured items

CHEESE

SECTION 2 • PAGES 11-19

GROCERY SECTION 3 • PAGES 20-26

DE MEDICI SECTION 4 • PAGES 27-31

10

SECTION 2

beemster corner

| 2017 wffs guide

BEEMSTER PREMIUM DUTCH CHEESE IS A TRADITIONAL GOUDA FROM HOLLAND, BUT UNLIKE ANY OTHER GOUDA YOU’VE TASTED.

PARADISO VINTAGE

Paradiso Vintage is bold with a sharp, tangy and mouthwatering flavor. The smooth, firm texture is perfect for grating and melting atop sandwiches and pasta dishes.

014031 • 1/24 lb 733233 • 12/5.3 oz

GRASKAAS

The taste of spring! Graskaas is only made once a year. This limited-edition cheese is the creamiest of the whole year.

Made from the first milking after our cows have grazed on fresh polder grasses for the first time after winter. We’re pretty sure you can taste the happiness.

HATCH PEPPER

PUMPKIN SPICE

So perfect together! Young Beemster cheese gets a peppery kick from these chiles.

The peppers vary in heat from mild to spicy, but the creaminess of this Beemster balances any heat nicely.

Beemster Pumpkin Spice is a truly unique gouda-style cheese from the Beemster cheesemakers. It has pumpkin spices blended right into the cheese! Pumpkin Spice ushers in the fall season with flavor.

Pre-Order - Feb 15th

014044 • 1/10 lb

Pre-Order - Feb 15th

014016 • 1/10 lb

Pre-Order - Feb 15th

013721 • 1/28 lb

11

2017 wffs guide

| featured items | italian deli cases

A. LATTEBUSCHE | EXTRA AGED PIAVE Characterized by a sweet, full-bodied flavor, this Piave is aged for over 12 months for a true taste of the belluno cheesemaking tradition. 053716 • 1/14 lb

SECTION 2

A.

B.

C.

D.

E.

F.

G.

H.

I.

J.

B. AGRIFORM | ASIAGO FRESCO Crafted from pasteurized whole milk and matured for only 20 to 40 days, this young cheese has a full, creamy flavor with a springy, pale ivory interior.

053087 • 1/25 lb

C. SIFOR | PIACENTINU ENNESE Piacentinu is a semi-hard cheese that has a flavor that is quite delicate and enhanced by saffron, giving it a unique character. 058794 • 2/7 lb D. IL FORTETO | CACIO DI BOSCO A bright white Pecorino cheese studded with the rare white truffles indigenous to Umbria. The crisp, sweet taste of traditional Pecorino plays well off of the earthy, nutty truffles, creating a slightly sour, yet complete taste with a crumbly texture. 054607 • 2/4 lb E. MILA | MASCARPONE Mascarpone is an Italian creamy cheese made from cow's milk. The flavor is delicate and sweet complemented by a smooth silky texture ideal for baking and cooking.

050264 • 12/8.8 oz

F. CUCINA CLASSICA | SHAVED ITALIAN SALAD BLEND A fine shaved Italian blend of Asiago, Pecorino Romano, and Grana Padano. This shaved blend is all sorts of tang and richness, making it a staple for salads.

733220 • 12/4 oz

G. CUCINA CLASSICA | PROVOLONE PICCANTE Provolone Piccante is DOP certified, and has a more pronounced, piquant flavor and a drier, flakier texture.

733226 • 12/6 oz

H. CUCINA CLASSICA | GRATED PECORINO ROMANO Made from sheep's milk by a unique process called rummaging the curds, where curds are quickly drained and pierced before salting. 733223 • 12/4 oz I. CUCINA CLASSICA | SHAVED ASIAGO Asiago has a clean, floral and grassy tone with a slightly sweet, but rustic finish. Aged for a minimum of six months.

733217 • 12/4 oz

J. CUCINA CLASSICA | PARMIGIANO REGGIANO Parmigiano Reggiano features a rich, nutty flavor and slightly grainy texture. This mature, hard and nutritious cow’s milk cheese is produced using very strict standards, and only the highest quality ingredients. 733230 • 12/5 oz 12

SECTION 2

italian corner

| 2017 wffs guide

PAIRING CARDS

IN STORE signage

RECIPE book All among the greatest Italian masters of their time. Let a clean plate be the canvas and PAINT YOUR PALATE be your guide to creating the perfect culinary masterpiece. Representing the finest of northern Italian gastronomy, Piave® cheese and Lazzaris®sweet and spicy sauces have united to bring you a culinary art collection of delectable and divine recipes.

FOR INFORMATION ON PAINT YOUR PALATE & REGG IT UP Please Contact Your Sales Representative or Marissa Demaio | mdemaio@atalanta1.com GRILLED CHICKEN PARMIGIANO REGGIANO INGREDIENTS

DIRECTIONS

4

Chicken breasts

1

Bottle Italian Dressing

1

Medium yellow onion, Julienne sliced

1/4 c.

Extra Virgin Olive Oil

3

Red and yellow grape tomatoes, halved

Marinate chicken breasts in Italian dressing for 1 hour.

Slightly pound breasts to keep uniform is shape, trim excess. Grill both sides 6 to 8 minutes until internal temperature reaches 165 °F, set aside. Sauté onions in oil until translucent and begin to brown slightly, set aside.

Gently sauté tomatoes in oil until warm, sprinkle in salt and pepper.

Serves 4

Salt and Pepper #REG GITUP TO TURN

YOUR 1/2 c.IT’SParmigiano Reggiano, shaved

1/4 c.

Build Plate: Place grilled onions on plate, lay grilled chicken on top of onions, spoon tomatoes over top chicken. Top with shaved Parmigiano Reggiano, garnish with parsley. Serve.

Chopped parsley

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MERCHANDISING instructions

Teach your customers how to Regg It Up with this beautiful and engaging display and unique recipes featuring D.O.P. King of Cheese Parmigiano Reggiano. From breakfast to dessert we invite you to

#REGGITUP

Join the Conversation #ReggItUp

REGG IT UP Cheese & Deli STORE PROMOTION KIT AVAILABLE!

13

2017 wffs guide

| featured items | greek + spanish deli case

SECTION 2

DON JUAN | SAN SIMON

REAL GREEK FETA

Taste the difference of Real Greek Feta, PDO, the authentic feta cheese made with real sheep's milk from select villages in Greece. Real Greek Feta presents the ideal size packaging for all retail, food service and manufacturing customers.

San Simon is a uniquely shaped cow’s milk cheese, aged for two to four weeks, and then lightly pressed and smoked for two additional weeks.

The cheese develops a firm, chestnut-orange exterior that protects a soft white center with flavors that range from mild to piquant and feature creamy, buttery, and smoky notes. Produced in the small town of Sarria in Galicia, Spain, Prestes specializes in making typical Gallician products, using milk only from Gallician dairies.

563906 • 4/2.25 lbs

183017 • 1/4.4 lb tub | 183019 • 12/7 oz

DON JUAN | SERVILLETA

DON JUAN | AGED MAHON D.O.P

Servilleta is a unique semi-hard cheese, made according to traditional and artisan methods. Located in Llosa de Ranes in Valencia, Jamesa, a once-small farm that began crafting cheese in the 1960s, is now a technologically advanced facility still making their cheese with an artisanal touch. The rustic exterior of this small handmade cheese hides a stunning, silky white semi-hard interior. Servilleta is certainly a delicate, elegant goat cheese not to be missed. Winner of the World Cheese Awards, Gold Medal, 2010.

Mahon D.O.P takes its name from the port of Mahon on the tiny island of Menorca. This traditional cow’s milk cheese was made centuries ago for the sailors who traversed the Mediterranean. Each brick of Mahon is rubbed in olive oil and paprika during the aging process where gusts of ocean winds from the coastlines of the nearby Balearic islands give the cheese its unique briny, robust flavor

563772 • 2/4.5 lb

563009 • 2/7 lb

14

SECTION 2

spanish corner

BOX TALKER

| 2017 wffs guide

Don Juan was born in 1999 and since then he has traveled throughout Spain to find the best ingredients to create his true loves, cheese and specialties that are all made with pride, quality and a dash of sophistication. Don Juan has kept this passion to himself…until now. He’s sharing his deepest secrets - private love letters to his hand crafted products and recipes of desire for Spanish culinary perfection - with the world so that everyone can enjoy the fruits of his labor.

Don Juan Manchego is his first true love – made with 100% La Manchega sheep’s milk from the romanticized region of La Mancha, Spain. Nothing pairs better with this Manchego than the salty yet sultry Marcona Almond or the sweet wholesome fruit and nut cakes. Don’t forget about the quintessential quince paste which is always known to be the crowd pleaser of the group. But these are just a few of his Spanish passions. Get tempted and join the love affair with no one other than Don Juan.

LOVE LETTERS

FIND MORE RECIPES AT Donjuancheese.com

RECIPE BOOK

FOR INFORMATION ON

LOVE AT FIRST BITE

PLEASE CONTACT YOUR SALES REPRESENTATIVE OR MARISSA DEMAIO | mdemaio@atalanta1.com

15

2017 wffs guide

| featured items | canada + england + butter deli case

SECTION 2

BUTTER SELECTION Universally, butter is made by churning the cream from cows, sheep or goats to separate the butter fat from the watery buttermilk. United States and Canadian regulations call for a minimum of 80% butter fat, while most European companies produce butter with an average of 83% butter fat.

It might not seem like a huge difference, but this slight increase gives the butter a creamier taste.

Like Europe’s finest wines, some European butters have appellation, or AOC status with their flavors reflecting the terroir of their production locale.

CHIMAY Butter Salted 193095 • 20/8.9 oz Unsalted 193089 • 20/8.9 oz ISIGNY Butter Salted 354366 • 20/8.8 oz Sweet Bar 353003 • 20/8.8 oz DELAMERE Goat Butter 204808 • 10/8.8 oz

CANADA

ZOEY

Zoey’s harmonious balance between sweet sheep’s milk and tangy goat’s milk creates a creamy white paste with a rich, buttery texture that holds hints of grassy notes and subtle woodsy tones.

BORGONZOLA

TRIPLE CRÈME BRIE

Soft and creamy with a bloomy rind that envelopes a triple cream brie delicately laced with blue veins.

Eiffel Tower Triple Creme Brie has a gentle sweetness that is exceptionally palate-pleasing.

068677 • 6/9 oz

063754 • 6/9 oz

063772 • 1/3.5 lb

ENGLAND

TUXFORD & TEBBUTT BLUE STILTON

This cheese is aged for nearly three months and its blue veins radiate inward from a natural, crinkly brown crust, revealing the prized smooth, honeyed flavor of traditional Stilton. Flavor ranges from mild and sharp when young to rich and tangy when mature.

203767 • 1/17 lb 203768 • 12/5 oz wedge

16

SECTION 2

coombe castle

+ snowdonia corner | featured items | 2017 wffs guide

Combining award-winning, contemporary cheeses with Welsh tradition, Snowdonia Cheese Company has been producing unique products bursting with character since 2001. Dedicated to creating rich, vivacious cheeses, each piece is carefully crafted in Snowdonia’s state-of-the-art facility located in North Wales, focusing on quality, taste and appreciation for their process.

BEECHWOOD SMOKED CHEDDAR 200450 • 12/5.3 oz

BLACK BOMBER 200451 • 12/5.3 oz

NEW WEDGE PACKAGING

GREEN THUNDER 200449 • 12/5.3 oz

BOUNCING BERRY - GINGER SPICE

ORKNEY SMOKEY RED CHEDDAR

Orkney Smokey Red hails from the pristine Orkney Islands which are located at the Northmost tip of Scotland. The Island Smokery has been producing smoked mature Orkney cheddar for the past ten years and has recently expanded to meet the growing demand of their product range.

This double-smoked 14-month-old cheddar has a dense, firm texture and a rounded flavor characterized by savory, nutty notes.

379653 • 4/5.5 lb

New COLLIER'S SNACK PACK

COLLIER'S WELSH CHEDDAR

A delicious and unique premium cheddar produced in Wales. Made to a particular recipe, Collier’s is carefully matured to yield an incredible taste sensation. Salt deposits can be clearly seen on the surface of the cheese.

This contributes to the character and is indicative of the age and high quality of Collier’s Powerful Welsh Cheddar.

204935 • 12/7 oz 204933 • 2/5.5 lb 200441 • 12 x 6/0.7 oz

17

2017 wffs guide

| featured items | france + belgium + switzerland deli case

BEAUFORT

SECTION 2

CHIMAY VIEUX

The cheese is made from the milk of the farms mahogany-colored Beaufort cows who climb the mountains and graze on wild flowers in the summer.

Ripening takes at least four months in cellars where the wheels are constantly wiped and rubbed with brine.

Vieux Chimay is made with the highest quality cow’s milk from surrounding local farms in the Chimay monastery. Chimay Vieux is unique in its domed shape, along with its beautiful rosyorange interior. With a pleasantly persistent fruity flavor and a smooth finish, this cheese is truly an eye-catching wonder. Aged for a minimum of 8 months

353084 • 1/4 lb

ALSO AVAILABLE IN

EXACT WEIGHT WEDGES

193087 • 1/7.5 lb 733238 • 12/5 oz

B.

B.

ALPS | GOUDA

Buttery and dense, this cheese is more robust than traditional Gouda, while retaining a smoother, creamier interior. Ideal for slicing and grating, this Gouda is great for topping pizza, pasta and salad alike!

A.

®

C.

733246 • 12/7 oz

C. ®

A. ALPS

| FONTINA

This ultimate melting cheese is mild, tangy and smooth, ideal for topping pizzas and sandwiches. Its distinctive aroma adds to its character and appeal for many applications.

733245 • 12/7 oz

18

ALPS | BUTTERKASE

Butterkase has a buttery flavor and semi-softness, that comes from fresh pure cow’s milk. Butterkase ages for only a month before a natural, edible rind is formed, with a full and hearty taste. Its enticingly smooth, creamy, melt-in-the-mouth texture and inviting aroma contribute to Butterkase’s wonderfully approachable appeal.

733244 • 12/7 oz

SECTION 2

mifroma corner

| 2017 wffs guide

ADOPT AN ALP ADOPT AN ALP IN SWITZERLAND. BE REWARDED WITH FINE ALPINE CHEESE. SUPPORT TRANSHUMANCE. For more information please contact: Magdalena Zamorska E. mzamorska@atalanta1.com | P. 908.372.6049

ADOPT-AN-ALP

ADOPT AN ALP IN SWITZERLAND. BE REWARDED WITH FINE ALPINE CHEESE. SUPPORT TRANSHUMANCE.

CAVERN AGED GRUYERE

CHAPEL HILL

LE BON DU JURA

Le Gruyère AOC takes on extremely noble notes when aged to full maturity. Le Gruyère AOC 11 months from the Cavern range is a deliciously full-bodied cheese distinguished from its milder variants by a distinctive crystalline crunch and a hard crumbly texture.

This well balanced raw milk cheese has kick and personality! All cow herds producing milk are within 7 miles from the dairy. A chapel sits on the short hill behind the dairy - hence the name Chapel Hill. This cheese has a surprisingly creamy paste and complex flavors of herbs, grasses, hay and nuts.

This hard cheese is made of cow’s milk delivered daily by a dozen farmers spread throughout the Ajoye. With notes of hazelnuts, caramel and cream - the finish is nicely balanced, long and round. Le Bon du Jura has a reddish-brown rind from the 8 months of washing.

033006 • 1/70 lb

030741 • 1/8.8 lb

030753 • 1/15.4 lb

19

2017 wffs guide

| vpc corner

SECTION 3

Australia’s Premier GOURMET FOOD COMPANY

V.P.C.

VPC is of Australia’s most recognized and respected gourmet food companies. Their ingredients are cultivated in the Yarra Valley in Victoria, which is renowned as the most prestigious food and wine region in Australia. VPC specializes in a range of cheese accompaniments and condiments, including their Fruit Pyramids, Crackerthins and Truffle Infused Honey.

BLACK PEPPER CRACKERTHINS

VPC’s premium water crackers are made with all-natural ingredients and flavored with cracked black peppercorns. Rich, flavorful and perfect to top with cheese and a drizzle of honey.

219836 • 12/5.3 oz

20

PLAIN CRACKERTHINS

TRUFFLE HONEY

VPC Crackerthins - Plain 100g x24

Light, thin and crispy, Valley Produce Company’s Plain Crackerthins are made to go with your favorite fine cheese.

The enjoyable taste of truffle blended smoothly with all natural Australian honey.

Preservative free, each jar contains 2 grams of fresh black Perigord truffles from France mixed with fresh Australian Red Gum & Clover Honey.

VPC Crackerthins - Cracked Black Pepper 100g x24

210721 • 12/3.5 oz VPC Crackerthins - Parmesan 100g x24

217850 • 12/4.2 oz

SECTION 3

peppers

+ olives + grain deli cases | featured items | 2017 wffs guide

DEL DESTINO QUEEN STUFFED OLIVES

DEL DESTINO MEDIUM PITTED RIPE OLIVES

Traditionally grown in southern Spain, the Queen Olive is known for it’s plump and meaty appearance and semi-firm texture. With a smooth, slightly salty, fruity flavor that can be enjoyed by all.

Naturally rich dark purple flesh with an earthy flavor. Considered the mildest, our ripe olives come from top-quality groves in a variety of countries that surround the Mediterranean.

415207 • 6/A10

565265 • 110/1240 ct • 4/1 gal

DON’T FORGET TO CHECK OUT Our Other Varieties Of Olives!

DEL DESTINO | YELLOW SWEETY DROP This new and versatile pepper is a colorful, unique topping for salad, pizza and pasta. Originating in the Amazon rainforest, its sweet flavor and crunchy bite is ideal to toss with vegetables to create a flavorful dish.

429659 • 6/28 oz

FRUTTO D'ITALIA | SNACK PACK OLIVES

CELEBRITY | DICED MANGOS

Sweet & Spicy Pitted Olive Snack Packs from Sicily. The Green pitted Sicilian olives branded Frutto d’Italia are packaged in two varieties with and without spices. Frutto d’Italia’s Olive Snack Packs are a perfect grab-and-go pairing retail item. They are ready-to-eat, packaged without liquid, free of pits and only 55 calories GREEN PITTED OLIVE • 050756 • 6/10/1.1oz SPICY GREEN PITTED OLIVE • 050757 • 6/10/1.1oz

Celebrity presents all natural Kent mangos, sun-ripened and diced, packed in their natural juices. Their deep, yellow flesh holds a rich, sweet and aromatic flavor that is perfect for smoothies or try them in your favorite baking recipes.

Application: Enjoy as a refreshing and healthy snack, or add to a fruit parfait or pie.

420227• 6/A10

OLIVES Frutto d’Italia is a specialty olive company since 1988 located in Rome. Each olive is hand-picked and preserved using the traditions of the Italian culture and land. Frutto d’Italia olives are a healthy addition to any meal since they have no preservatives, dyes nor additives of any kind.

9 VARIETIES OF OLIVES, 4 UNIQUE OLIVE MIXES & HOT CALABRESE PEPPERS 21

2017 wffs guide

| san ignacio corner

SECTION 3

Dulce De Leche authentic argentinian dessert spread DULCE DE LECHE

San Ignacio® presents authentic dulce de leche crafted in Argentina for over 70 years. San Ignacio’s delicate flavor, texture and unmistakable aroma is crafted from an exclusive recipe including quality milk, sugar, and vanilla. San Ignacio® Dulce de Leche holds a smooth as silk feel and rich texture. With origins traced back to 1829 it’s no wonder that today it can be found in almost every pantry in Argentina. Perfect for desserts, pastries, ice cream and any unique creation.

22

SAN100

Dulce De Leche Milk Caramel

12/16 oz

SAN150

Dulce De Leche Milk Caramel

6/30 oz

SAN200

Dulce De Leche Pastry

2/5 kg

SAN110

Dulce De Leche Chocolate

12/16 oz

NEW 2017 Peanut Butter

SECTION 3

charcuterie deli case

A.

A. FONTANA | PROSCIUTTO DI PARMA

Under its fluffy bow, Fontana holds all the perfumes and aromas of the past, thanks to a rigorous observance of ancient Parma recipes.

Fontana Prosciutto has an exceptionally high nutritional value and a low salt content therefore fitting into a variety of diets and dishes.

NEW presliced B.

058907 • 1/15 lb 059034 • 10/3 oz B. PROSCIUTTO DI PARMA DELI LOAF: 050015 • 1/12.5 lb

C. EL CERRO | SERRANO DELI LOAF

Using traditional Spanish techniques, only the highest quality White Hogs are selected. They salt the legs for 2 weeks then air dry the meat for a minimum of 13 months. Serrano is slightly less fatty and carries more moisture content then its Italian counterpart Prosciutto giving it a firmer texture and deeper flavor.

C.

PIACENTI | PROSCIUTTO TOSCANO Prosciutto Toscano DOP is aged for 14 months with sea salt, pepper, juniper berries and garlic, which gives a very distinct and unique flavor profile. The company is located in proximity of San Gimignano. Hams are obtained from the hind legs of pigs born and bred in Tuscany, Italy. Piacenti only uses premium raw materials from local farms with the highest quality standards.

D. 050158 • 10/3oz | E. 050140 • 1/15 lb

F. ROASTED HERB TOSCANO PROSCIUTTO 050271 • 2/9lb

IBÉRICO CHORIZO

JAMON SERRANO

JAMON IBÉRICO

563982

563983

563981

10/3 oz

10/3 oz

10/2.5 oz

Don Juan Spanish meats are true iconic delicacies aged to perfection. Chorizo has a complex, intense buttery flavor while the Serrano ham is distinct with a balance of savory and sweet notes. Iberico is particularly special with an earthy, nutty flavor that simply melts in your mouth.

560021 • 1/10 lb

All of Piacenti’s roasted meats are marinated in a scented brine of traditional Tuscan herbs and spices, such as rosemary, garlic and black & white peppers. After the roasts have marinated for 48 hours, each line of meats is then either rubbed or glazed with it’s own particular spice including; Grecian Laurel, sage or wild fennel. These methods date back to the ancient methods of Roman cooking.

| 2017 wffs guide

E.

D.

F.

G.

H.

G. ROASTED HERB TOSCANO PORCHETTA 050273 • 2/9 lb

H. ROASTED ARTISANAL TOSCANO LOIN 050272 • 1/9 lb

23

2017 wffs guide

| dalmatia corner

SECTION 3

R

Our flavorful sweet and savory spreads are crafted from the best local and regional ingredients we can find—quince, fig, pepper & eggplant, citrus, sour cherry and plum to name a few. Our Sweet Spreads pair perfectly with cheeses of all varieties and with baked goods. Our Savory Spreads are wonderful additions to any charcuterie or antipasto plate.

Enjoy a taste of the Mediterranean and a taste of Dalmatia®!

NEW

ORGANIC APRICOT

One of the most aromatic fruits, apricot has a vivid and irresistible scent which will charm and enchant. Golden in color, its subtle yet bright flavor entices the senses and its gentle aroma of floral notes lingers on the palate.

481350 • 12/8.5 oz

FIG COCOA

Perfectly ripened sour cherries from the Pannonian Valley of Eastern Croatia are cooked with great care to preserve their natural character and create a wonderfully tart, yet sweet spread, overflowing with flavor.

481341 • 12/8.5 oz

481348 • 30/1 oz

481351 • 30/1 oz

24

SOUR CHERRY SPREAD

Dalmatia®’s original fig recipe receives a chocolatey kick! Dalmatia® uses fair trade cocoa in their recipe – meaning the product was farmed, produced, and sold at a fair price. Previously ficoco, the new fig cocoa has the same great recipe, same upc code, but is the Dalmatia® iconic jar.

481338 • 12/8.5 oz 481336 • 4/3.3 lb

SECTION 3

retail deli case

| featured items | 2017 wffs guide

n o t a Gre PASTA SH

FRE

MENU REPACK SAUCES POMODORINA SAUCE ARRABBIATA SAUCE

ANTIPASTO grab n' go ANTICA PASTERIA PORCINI MUSHROOM RAVIOLI

Enjoy these decadent ravioli made of all-natural fresh egg pasta stuffed with marinated chunks of wild porcini mushrooms from the hillsides of northern Italy.

ANTICA PASTERIA PUMPKIN & SAGE MEZZELUNE

Fresh Italian Mezzelune pasta stuffed with Pumpkin and Sage to create a balance blend of sweet pumpkin and savory sage.

050165 • 8/8 oz

ANTICA PASTERIA CHERRY TOMATO & MOZZARELLA TORTELLINI Each giant tortellini is made with a classic Italian “collaborazione” of plump red cherry tomatoes and fresh creamy cow’s milk mozzarella.

25

DEL DESTINO® ORGANIC OVEN ROASTED TOMATOES Crafted from plump roma tomatoes grown alongside the Mediterranean Sea, each tomato is slowly roasted, then marinated in savory garlic and fresh herbs to develop a soft texture and sweet taste. Preservative free.

345131 • 12/12 oz

ZERTO CUBED PROVOLONE PICCANTE Made from a stretched paste (the process includes very methodical kneading and stretching of the cheese curds) that is cylindrically-shaped, then brined. Zerto’s Provolone Piccante is DOP certified and has a more pronounced, piquant flavor with a dense, flaky texture.

050169 • 8/8 oz

25

2017 wffs guide

| south american culinary sauces corner

SECTION 3

Eggplant Feta Pizza FEATURING

DEL DESTINO AJI PEPPER SAUCE DEL DESTINO SOUTH AMERICAN CULINARY SAUCES include 7 unique varieties that focus on flavor with a bit of fire. Using the most popular peppers in South America including mochero, aji and rocoto, they offer unique and exotic ingredients to add dimension to any dish.

AJI PEPPER SAUCE Essential to the Peruvian dish Papa la Huancaina, this creamy sauce combines Peru’s aji pepper, queso fresco and spices.

Perfect for pasta dishes or a unique substitute for mayonnaise in chicken salads.

423299 • 6/18.5 oz

26

MOCHERO PEPPER & CILANTRO SAUCE A celebration of the South American flavors, this sauce includes the spicy mochero pepper with cilantro and herbs.

Pairs with white meat, beef, fish. Also a unique dip for French fries.

ANTICUCHERA SAUCE With origins from the pre-hispanic era anticuchera sauce combines creamy dijon mustard with various authentic seasonings inlcuding aji pepper, vinegar, cilantro.

Perfect as a marinade for red meats or a dip for chicken and fried fish.

423296 • 6/18.5 oz

423298 • 6/18.5 oz

SECTION 4

demedici

| 2017 wffs guide

27

2017 wffs guide

| featured items | demedici selection

A. A L’OLIVIER | FRENCH WINE VINEGAR A L'Olivier takes its vinegars from the traditional wine and spirit producing regions of France: Bordeaux, Champagne and Normandy. The quality of the wines, the density of the must, the mastering of the fermentation and the art of aging are all factors essential in order to produce the best traditional vinegars.

SECTION 4

A.

Flavors

WHITE WINE VINEGAR WITH FRESH TARRAGON AL 226 • 6/250 ml RED WINE VINEGAR FROM BORDEAUX AL 223 • 6/250 ml WHITE WINE VINEGAR FROM REIMS AL 224 • 6/250 ml RED WINE VINEGAR WITH SHALLOT AL 225 • 6/250 ml APPLE CIDER VINEGAR FROM NORMANDY

B.

AL 222 • 6/250 ml

B. A L’OLIVIER | HERBS DE PROVENCE INFUSED WHITE WINE VINEGAR Visually striking with sprigs of rosemary and thyme in white wine vinegar, this classic French vinegar works well to dress simple salads, with fish and to deglaze lamb chops and other meats.

AL221 • 6/250 ml

D.

C.

A L’OLIVIER | INFUSED EXTRA VIRGIN OLIVE OILS IN TINS These aromatic oils stand out by virtue of their unmistakable aroma and flavor of freshly picked herbs. Highly versatile, these oils can be used in all preparations to enhance fresh vegetables, cheese plates, pasta dishes or as a dipping oil with fresh bread.

C. LEMON From Menton AL518 • 6/8.3 oz

D. BLACK TRUFFLE AL520 • 6/8.3 oz

E. ESPRIT DU SEL | OAK WOOD SMOKED FLEUR DE SEL Smoked over local oak wood, this 100% natural fleur de sel has a light, toasty brown color and a deep, natural smoke flavor.

ESP027 • 6/5.3 oz | Bulk 1/22lb pail

F. Esprit Du Sel Selection Fleur de Sel • Espelette Pepper Fleur de Sel • Grey Sea Salt Herbs de Provence Blend • Fennel, Garlic & Parsley Blend Spiced Pepper Blend • Mediterranean Citrus Blend

28

E.

F.

SECTION 4

demedici selection

| featured items | 2017 wffs guide

A. GALATEO & FRIENDS | TAGGIASCA EXTRA VIRGIN OLIVE OIL This extra virgin olive oil is made from 100% Taggiasca olives. Grown in the city of Taggia on the sunny hillsides of Western Liguria this oil has a light yellow color with a subtleness of ripe olives. It is fluid and sweet on the palate, well rounded and rich in the mouth. Taggiasca a perfect choice for the preparation of seafood, risotto, steamed or raw vegetables, marinades and dressings

NEW

GAL104 • 6/500 ml

B. GALATEO & FRIENDS | FLAMINGO ROSÉ WINE VINEGAR This unique light wine vinegar is made of rosé wine. After natural fermentation the vinegar is aged in casks of oak and larch for a minimum of three months. Its light taste and bright aroma decorate many dishes. It can be used both in pure form or in a combination of olive oil and salt. GAL105 • 6/250 ml

NEW

C. GALATEO & FRIENDS | COMPRESSED COIN TISSUE BIODEGRADABLE This full size tissue is hydraulically compressed into a small round "coin".

Made with a soft biodegradable material, it grows as if by magic to its full size when in contact with water best used as a wet nap.

GAL303A • 5 PACKS OF 50 PIECES

D. GALATEO & FRIENDS | "1" ASSOLO LATE HARVEST EXTRA VIRGIN OLIVE OIL This oil comes from the pressing of very ripe olives, during the latter part of the harvest time in late April or May. Characterized by a sweet and round, mild flavor and smooth finish.

E. TWIST OLIVE OIL & SALT GAL102 • 250 ml F. APPLE VINEGAR DRESSING GAL101 • 250 ml G. WHITE BALSAMIC DRESSING GAL100 • 250 ml

GAL103 • 6/500 ml

H. 776 DELUXE FOODS | GREEK EXTRA VIRGIN OLIVE OIL 776 is a blend of two olive varietals specific to Olympia--Koroneiki 90% and Kolireiki 10%, blended to create a beautifully balanced taste. The golden green olive oil presents a well-rounded taste profile of medium fruity, spicy and just the right amount of pepperiness. Use as a marinade on grilled meat, poultry or seafood, as a delicious salad dressing.

H.

GRK101 • 6/500 ml

I. 776 DELUXE FOODS | GREEK THYME HONEY Greece, which has more bee hives per acre than any other country in Europe, produces wonderful honey products. 776 beekeepers pride themselves on producing only the highest quality honey that is not heated or filtered so all the goodness remains. Thyme honey is considered among honey connoisseurs the best in the world. Thanks to the properties of the wild thyme plant— an evergreen herb found wild in dry and rocky regions, this honey is a treasure.

I.

GRK301 • 6/250g

HONEY WITH HAZELNUT GRK310 • 6/250 g MASTIC HONEY GRK300 • 6/250 g

29

2017 wffs guide

| featured items | demedici selection

SECTION 4

A. L'ESTORNELL | ORGANIC EXTRA VIRGIN OLIVE OIL

This popular and best-selling organic oil is produced from 100% Arbequina olives and has a fine, almost sweet, slightly nutty-almond taste. It is balanced with a peppery quality and spicy finish.

VEA03 • 12/500 ml

B. L'ESTORNELL | SMOKED OLIVE OIL

A unique cold smoke process adds a soft, light flavor to this top quality L’Estornell Arbequina extra virgin olive oil. The cold process maintains the quality of the oil which results in a fruity flavor balanced by a subtle smokiness.

It is a natural partner for grilled fish and barbecued meats and is a fragrant addition to potatoes, salads and other vegetables.

VEA018 • 6/250ml

Les Costes is a complex unfiltered Arbequina olive oil with a thick silky texture and a fresh nutty aroma. It has a big ripe complex yet mild flavor with persistent nuances of dried fruit and almonds with a mild peppery finish.

VEA50 • 6/500 ml

B. C.

ACETAIA CAVALLI CLASSIC BALSAMIC Based on the Tradizionale Reggio Emilia style, the grape must is aged for 3 years in wood and has a dense, aromatic and plummy sweetness.

Slightly sweeter on the finish than Modenese balsamico, Cavalli Balsamico is consistently rated as the best alternative to precious Tradizionale balsamicos.

G0134W • 6/250 ml

30

These crunchy pickled garlic cloves are washed in fresh water until all of the “bite” is gone, leaving only its sweet garlic flavor. Packed in olive oil, they are mildly pickled and not cooked, allowing all the benefits of fresh garlic to remain. Perfect to serve as tapas, paired with charcuterie or in salads.

ICG102A • 6/8.7 oz PLAIN ICG100A • HERBS ICG101A • BLACK OLIVE ICG104A

C. LES COSTES | LIMITED HARVEST

A.

COQUET | MARINATED WHITE GARLIC WITH HOT PEPPER

SECTION 4

demedici selection

Preview

| featured items | 2017 wffs guide

HOLIDAY 2017 We travel the world to offer exclusive products that can be customized for all of your Holiday Gifting needs. Browse our collection of Extra Virgin Olive Oils, vinegars and specialty foods to create one of a kind gift sets.

Some Examples: A. A L'OLIVIER | FLAVOR INFUSED OLIVE OIL GIFT SET B. A L'OLIVIER | TRUFFLE EXTRA VIRGIN OLIVE OIL GIFT SET C. L'ESTRONELL | OLIVE OIL & VINEGAR GIFT SET A.

B.

C.

E. CAMPANINI | BLACK VENUS RICE Black Venus Rice is a medium-grain rice with a dark black color, nutty, sweet taste, and has the aroma of freshly baked bread. It is a hybrid grain that combines Asian black rice with an italian varietal for a unique texture and apperance. Its striking black apperance is due to the pigments in the rice's hull. Black rice is a whole grain and is an excellent source of fiber and minerals. It makes a unique risotto or a fresh, cold summer salad.

E.

F.

H1770 • 12/1 lb CARNAROLI • ARBORIO • VIALONE NANO • RISOTTO MIXES

F. EDMOND FALLOT | IGP BURGUNDY DIJON MUSTARD The best of the best! Fallot worked with the government of France to produce the only IGP Dijon mustard in existence.

This mustard combines AOC Burgundy wine with Burgundy grown dijon mustard seed for a rich, smooth flavor with the perfect amount of bite. Excellent on sandwiches, charcuterie and cheeses.

FAL106 A • 12/7.4 oz

31

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