2016 Winter Fancy Food First Look

th9 o 0 Bo#46

2016 WINTER FANCY FOOD SHOW

FIRST LOOK Featuring R

A Mediterranean Tradition

Exclusive Brand Portfolio

MOSCONE CENTER

SAN FRANCISCO

JANUARY 17-19 2016 1

| booth guide

booth guide Take a culinary tour you won’t soon forget at Atalanta’s annual Winter Fancy Food Show booth. Our specialty deli and cheese display goes completely around the perimeter of our booth with a separate meeting area for scheduled time with an Atalanta representative and a personal product tasting. Atalanta’s booth includes olives and specialty bar items as well as top trend categories such as Spanish Specialty, Cheese and Deli Meat Loaves as well as Charcuterie. Now including De Medici, with specialty Extra Virgin Olive Oils, Sea Salts, Dulce de Leche and more!

This guide will help you navigate the perimeter of the booth. All of the feature items are organized by where they are located around our booth. Take a look below for a peek of this year’s layout.

CHEF STATION

BUTTER COOMBE CASTLE SNOWDONIA

OLIVE BAR

FRENCH + CANADA

CHIMAY

R

SPANISH

CHEF STATION

MEATS+ CHEESE LOAVES

ITALIAN SPECIALTY

AGRIFORM

GROCERY PASTA RETAIL & RETAIL

MIFROMA

BEEMSTER

MEETING AREA

New LAYOUT

PAGE 10-13

PEPPER BAR

YOUR WORLDWIDE CULINARY TOUR PASTA PASTA GROCERY GROCERY RETAIL RETAIL RETAIL RETAIL

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DUTCH DUTCH ITALIAN ITALIAN SWISSSPECIALTY SPECIALTY

ITALIAN SPECIALTY

ITALIAN

DELI LOAVES + CHARCUTERIE DELI LOAVES + CHARCUTERIE

CHEF STATION

DUTCH SWISS

BUTTER

PEPPER BAR

PEPPER BAR

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MEDITERRANEAN MEDITERRANEAN OLIVE BAROLIVE BAR

U .K. FRENCH CANADIAN

BELGIUM SPANISH

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R

page 16

page 17

Love at Bite.

De Medici

page 10-13

FIRST

love at first bite page 6

#reggitup

butter selection page 9

page 4

index

All feature products and information, including pack sizes and item numbers, are categorized by their location at the booth:

Featured Categories INCLUDE:

ITALIAN-------------------------------- 4-5

REGG IT UP ------------------------ 4 AGRIFORM ------------------------ 5

Featuring : Groksi + Paint Your Palate

MEDITERRANEAN OLIVE BAR------------- 18

Featuring : Frutto D’ Italia Olive Snack Pack

DE MEDICI -------------------------------------- 10-13 Featuring : Smoked Oil ---------------------------- 11 Fleur Du Sel--------- ------------------- 12

SPANISH

DON JUAN | Love At First Bite-------- 6 BELGIUM + FRENCH + CANADA ---- 7 UNITED KINGDOM-------------------- 8

DELI LOAVES + CHARCUTERIE--------------------- - 14 REAL GREEK + ANTICA PASTERIA--------------------15 TIPICO---------------------------------------------- 15 READY TO EAT QUINOA------------------------------ 16 DALMATIA------------------------------------------ 17 VPC------------------------------------------------- 18 DELI PEPPER REPACK ------------------------------- 19 MENU 1932 ----------------------------------------- 19 PYRAMID DISPLAY ITEMS -------------------------- 20

Featuring : New Red Lion Dutch + SwiSS----------------------- 21

BEEMSTER + MIFROMA ----------- 21 Featuring : Beemster Royal

ITALIAN SPECIALTY----------------- 22 PEPPER BAR------------------------- -- 16

Featuring : Martel White Marinated Anchovies BUTTER + T&T---------------------------

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Featuring : Menu 1932 + Toschi + Ferrarelle Oven Roasted Tomatoes

PRODUCT CODES--------- -------------------------- 23

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ITALIAN

Parmigiano Reggiano the undisputed king of cheese is sharp, nutty and savory. True Mediterranean sea salt and rennet are the only 2 ingredients added to fresh milk to create each wheel that is carefully turned for two to three years. Celebrated throughout the world with various applications -get ready to REGG IT UP!

Join the Conversation #ReggItUp www.parmigianoreggiano.it

display video

with exclusive recipes

GRILLED CHICKEN PARMIGIANO REGGIANO INGREDIENTS

DIRECTIONS

1

Medium yellow onion, Julienne sliced

1/4 c.

Extra Virgin Olive Oil

3

Red and yellow grape tomatoes, halved

Marinate chicken breasts in Italian dressing for 1 hour.

Slightly pound breasts to keep uniform is shape, trim excess. Grill both sides 6 to 8 minutes until internal temperature reaches 165 °F, set aside. Sauté onions in oil until translucent and begin to brown slightly, set aside.

Gently sauté tomatoes in oil until warm, sprinkle in salt and pepper.

Salt and Pepper

Serves 4

4

Chicken breasts

1

Bottle Italian Dressing

1/2 c.

Parmigiano Reggiano, shaved

1/4 c.

Chopped parsley

GG ITU TO #RE R TUR N IT’S YOU

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Build Plate: Place grilled onions on plate, lay grilled chicken on top of onions, spoon tomatoes over top chicken. Top with shaved Parmigiano Reggiano, garnish with parsley. Serve.

Join the Conversation #ReggItUp www.ReggItUp.com

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WHEEL WITH USB PLUG-IN

NEW RECIPE CARDS P

Optimize on Italian Hard Cheese with this beautiful and engaging display and Unique recipes featuring D.O.P. King of Cheese Parmigiano Reggiano from breakfast to dessert - we invite you to #ReggItUp

N AT U R A L C H

merchandising instructions REGG IT UP Cheese & Deli Store Promotion Kit Available!

For information on Regg it up please contact your sales representative or Marissa Demaio | mdemaio@atalanta1.com

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ITALIAN AGRIFORM + GROKSI + LAZZARIS

a Chip off the old block oven baked crisps made with real grana padano gluten free

• 100% italian

groksi | oven baked cheese crisps Delicious crispy bites made of 100% oven baked Italian cheese, GROKS Ì! is the new, healthy way to enjoy the world’s best selling P.D.O. cheese anytime, anywhere.

Filled with a flavor featuring sweet, savory and fruity notes of Grana Padano cheese, GROKS! also have a high nutritional value.

GUSTO DECISO #050079 | 12/60 G GUSTO CLASSICO #050080 | 12/60 G

g FeeliSn aucy?

LAZZARIS SWEET & SPICE SAUCES 12/120G Since 1901, Lazzaris has been producing awardwinning Mostarda, Sauces and Jams made with only the highest quality ingredients. These 100% Italian products are crafted using the traditional recipes that made them a success over a century ago.

CHERRY - APRICOT - FIG - ORANGE - PEAR - WILDBERRY COTOGNATA JAM - BLACK AMARENA CHERRIES

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AGRIFORM GRANA PADANO Grana Padano is a grana style cheese made in the Po Valley across northern Italy.

It is similar in size and texture to Parmigiano Reggiano, but matures in a shorter period of time. Grana Padano is a sweet and savory golden-hued cheese with delicate, fruity and light-tasting characteristics. Grana Padano is produced year-round with a golden rind branded with the Grana Padano DOP mark.

AGRIFORM PIAVE Piave cheese comes from the Dolomites, a mountainous area in the north of the Veneto region of Italy where the Piave river flows, giving the cheese its name. Piave PDO (Protected Designation of Origin) is a hard cows’ milk cheese with a rich, sweet and nutty flavor.

MEDIUM Aged 2-6 months #053089 | 1/14 lb AGED Aged 6-12 months #054561 | 1/14 lb EXTRA AGED Aged 12+ months #053716 | 1/14 lb

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SPANISH

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Don Juan was born in 1999 and since then he has traveled throughout Spain to find the best ingredients to create his true loves, cheese and specialties that are all made with pride, quality and a dash of sophistication.

Don Juan has kept this passion to himself… until now. His deepest secrets - private love letters to his hand crafted products and recipes of desire for Spanish culinary perfection - with the world so that everyone can enjoy the fruits of his labor.

Find more recipes at Donjuancheese.com Bean Salad

Croqueta

Paella

Chocolate Almond Cake

Don Juan Manchego is his first true love – made with 100% La Mancha sheep’s milk from the romanticized region of La Mancha, Spain. Nothing pairs better with this Manchego than the salty yet sultry Marcona Almond or the sweet wholesome fruit and nut cakes. Don’t forget about the quintessential quince paste which is always known to be the crowd pleaser of the group. But these are just a few of his Spanish passions.

Get tempted and join the love affair with no one other than Don Juan.

ALMONDS - MANCHEGO - MAHON - DON WINE FRUIT AND NUT CAKES - QUINCE PASTE AND MORE.....

For information on Love at First Bite please contact your sales representative or Marissa Demaio | mdemaio@atalanta1.com 6

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Celebrity Goat understands that crafting quality goat’s milk products is an art. That’s why their mild and tangy goat cheese is blended to be the perfect canvas for an array of artisanal flavor expressions. Their 100% goat milk cheese logs are hand-rolled in a curated assortment of herbs and preserves for impeccable quality and a premium presentation that you will be proud to serve.

APPLE CINNAMON - CRANBERRY - BLUEBERRY -RUM RAISIN - LIGHT - GARLIC & HERB - CHOCOLATY CHERRY - HONEY-ORIGINAL - MEDITERRANEAN - CHIPOTLE

BELGUIM + FRENCH + CANADA

CELEBRITY GOAT CHEESE

EIFFEL TOWER TRIPLE CREAM BRIE Eiffel Tower Triple Cream Brie is produced in small batches with RBST free milk by a fourth- generation Canadian dairy using true European cultures. Each bloomy rind holds a rich brie that delectably pushes the butterfat content across the 70% threshold. #063754 | 6/9 oz

CHIMAY VIEUX Vieux Chimay is made with the highest quality, cow’s milk from surrounding local farms in the Chimay monastery. Vieux Chimay is unique in its domed shape, along with its beautiful rosy-orange interior.

With a pleasantly persistent fruity flavor and a smooth finish, this cheese is truly an eye-catching wonder. #193087 | 1/7.5 LB

NOW AVAILABLE FIXED WEIGHT NET WT 5 oz. (140g)

Keep Refrigerated

CHIPOTLE GOAT CHEESE 2016 wffs guide

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CHIMAY A LA PREMIERE CHIMAY SMOKED A LA PREMIERE CHIMAY CLASSIC

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UNITED KINGDOM

RED LION is a carefully crafted English cheddar made by skilled cheese makers based in the heart of Dorset, England. The secret to this distinct cheese starts with sourcing high quality cow’s milk. It is then blended with a perfect balance of local brown ale and whole grain mustard seeds to create a savory flavored cheddar. The firm yet grainy texture matched with a creamy, buttery taste accented with a slight tangy bite makes Red Lion the King of flavored cheddars. Serve as a table cheese, elevate your favorite Panini or melt into a savory sauce. Serve over your favorite chicken or pork dish. #200438 | 2/4.4 lb

Combining award-winning, contemporary cheeses with Welsh tradition, Snowdonia Cheese Company has been producing unique products bursting with character since 2001. Dedicated to creating rich, vivacious cheeses, each piece is carefully crafted in Snowdonia’s state-of-the-art facility located in North Wales, focusing on quality, taste and appreciation for their process.

Beechwood Smoke Cheddar - Black Bomber - Amber Mist Ruby Mist - Green Thunder - Ginger Spice - Bouncing Berry Red Devil - Red Storm

WEXFORD IRISH CHEDDAR Wexford’s classic full-bodied cheddar comes from a cooperative of farmers dedicated to making Ireland’s best cheddar. With a dash of sweetness and a hearty, flavorful texture, this cheddar certainly has the luck of the Irish! #523089 | 2/5.5 lb #523087 | 12/7 oz

MULL OF KINTYRE EXTRA MATURE CHEDDAR

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Authentic Artisan Scottish Cheddar - Aged 14 months, rugged, bold and full of character.

Made from quality and locally sourced milk, Mull of Kintyre cheddar is slowly aged then hand selected by master cheese graders to ensure its firm body and deep, rounded flavor with nutty, sweet hints. The result is a distinctive experience that slowly stimulates different taste sensations. #200437 | 2/5.5 lb #204910 | 12/7 oz

New COLLIERS SNACK PACK

COLLIERS WELSH CHEDDAR A delicious and unique premium cheddar produced in Wales.

Made to a particular recipe, Collier’s is carefully matured to yield an incredible taste sensation. Salt deposits can be clearly seen on the surface of the cheese. This contributes to the character and is indicative of the age and high quality of Collier’s Powerful Welsh Cheddar. #204935 | 12/7 oz #204933 | 2/5.5 lb #200441 | 12 x 6/0.7 oz

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BUTTER SELECTION

Universally, butter is made by churning the cream of cows, sheep and goats to separate the butter fat from the watery buttermilk. United States and Canadian regulations call for a minimum of 80% butter fat, while most European companies produce butter with an average of 83% butter fat. It might not seem like a huge difference, but this slight increase gives the butter a creamier taste. Like Europe’s finest wines, some European butters have appellation, or AOC status with their flavors reflecting the terroir of their production locale.

CHIMAY BUTTER SALTED #193095 | 20/8.9 oz UNSALTED #193089 | 20/8.9 oz

CELEBRITY GOAT BUTTER SALTED #063757 | 12/250 g UNSALTED #063758 | 12/250 g

DELAMERE GOAT BUTTER #204808 | 10/8.8 oz

OCCELLI BUTTER #054345 | 12/9 oz

COLLIERS BUTTER Collier’s Premium Welsh Butter is a true expression of Wales. Made simply with only the freshest cream and pure sea salt, the butter is crafted in the beautiful South Wales county of Carmarthenshire. Historically preferred salted versus unsalted foods, a penchant that continues in today’s discerning Welsh palate. Mixing sea salt with the freshly churned, 82% butter fat Carmarthenshire cream gives Collier’s Welsh Butter the desired creamy, full and luxurious flavor. #203808 | 10/8 oz

TUXFORD & TEBBUTT BLUE STILTON This cheese is aged for nearly three months and its blue veins radiate inward from a natural, crinkly brown crust, revealing the prized smooth, honeyed flavor of traditional Stilton. Flavor ranges from mild and sharp when young to rich and tangy when mature.

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VILLA MANODORI

ACETO BALSAMICO DI MODENA “ARTIGIANALE”

A L’OLIVIER FRUIT VINEGAR An innovative line of vinegars, thick with 40% fruit pulp blended with wine vinegar, these fresh flavors add a burst of fruit and acidity to your favorite dishes. Easy to use for both cold salads or over heat to de-glaze meats. The beautifully presented bottles look inviting and colorful on display and make wonderful gifts paired with an aromatic olive oil or nut oil.

Under the discerning palate of Chef Massimo Bottura, Artigianale is crafted in limited quantities from locally grown trebbiano grapes that are reduced to must before being aged in a series of oak, chestnut and juniper barrels for 9 years. The grapes and wood marry over time to develop a balsamic that is dark and rich in color, syrupy in consistency with an intense aroma and a balanced sweetness and acidity. Pairs well with aged cheeses, as a glaze for meats, dressing vegetables and salads and as a finishing touch on fruit and desserts.

VM100 | 250 ml

Raspberry - Passion Fruit - Fig

w e N

A L’OLIVIER EXTRA VIRGIN OLIVE OIL WHITE MINI DRUM Notes of sweet tropical fruits; pineapple and passion fruit, predominate the lush aroma of this oil and is rounded out by bitter almond and green pepper.

The finish is distinctly sweet, fragrant and fruity with a hint of nuttiness. A versatile oil for everyday use!

AL801 | 700 ml

A L’OLIVIER EXTRA VIRGIN OLIVE OIL INFUSED WITH BASIL This aromatic oil stands out by virtue of its unmistakable aroma and flavor of freshly picked, sweet basil. Highly versatile, this oil can be used in all preparations to add the taste of fresh basil, enhance fresh tomatoes and mozzarella, pasta dishes or as a dipping oil with fresh bread.

AL510 | 8.3 oz Tin

BADIA A COLTIBUONO ALBERETO (PGI) EXTRA VIRGIN OLIVE OIL

Neawrvest H

The small Albereto estate lies within the unspoiled forest of Badia a Coltibuono. A piquant first cold press of unique quality and limited production.

C0010 | 500 ml

BADIA A COLTIBUONO EXTRA VIRGIN OLIVE OIL Introduced to the US by De Medici over three decades ago, this highly regarded extra virgin olive oil still holds its quality and excellence today.

C0002A | 500 ml

MANDRANOVA NOCELLARA EXTRA VIRGIN OLIVE OIL Award winning olive oil, intensely fruity with strong grassy notes and a spicy, peppery finish classically Sicilian. Complements fish, fresh vegetables, grilled meats and cheese.

MAN101 | 500 ml

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ACETAIA CAVALLI CLASSIC BALSAMIC Based on the Tradizionale Reggio Emilia style, the grape must is aged for 3 years in wood and has a dense, aromatic and plummy sweetness. Slightly sweeter on the finish than Modenese balsamico, Cavalli Balsamico is consistently rated as the best alternative to precious Tradizionale balsamicos.

G0134W | 250 ml

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L’ESTORNELL SMOKED OIL First cold press Arbequina extra virgin olive oil is cold smoked over the embers of the Mediterranean Stone Pine cones gathered in the local forests of Catalonia. The result is a top quality extra virgin olive oil with a mild fruity flavor enhanced by a subtle smokiness. It is a natural partner for grilled fish and barbecued meats and adds a fragrant finish to potatoes, salads and vegetables.

VEA018 | 250 ml

L’ESTRONELL ORGANIC EXTRA VIRGIN OLIVE OIL

VEA L’ESTRONELL ANNIVERSAY 100% ARBEQUINA EARLY HARVEST

This popular and best-selling organic oil is produced from 100% Arbequina olives and has a fine, almost sweet, slightly nutty-almond taste. This is balanced with a peppery quality and spicy finish.

Produced from 100% Arbequina olives on the VEA estate to commemorate their 100th anniversary, this oil is filtered with notes of artichoke, nutty and sweet with a smooth and subtle finish.

VEA017 | 500 ml

VEA02A | 750 ml

COLONNA UNFILTERED EXTRA VIRGIN OLIVE OIL Bright and clear with the harmonious aroma of green tomatoes, apples and olives, Colonna Unfiltered Extra Virgin Olive Oil tastes grassy and light with a hint of pepper at the finish. It is perfect with pasta, salad, fish, vegetables and other light dishes.

CL102 | 500 ml

MARQUES DE GRIÑON DUO EXTRA VIRGIN OLIVE OIL A blend of 90/80% Arbequina and 20/10% Picual olives that are fully ripe, this extra virgin olive oil has a ripe tomato and herbal aroma.

Delicate and balanced with a smooth taste.

Versatile and perfect for everyday use!

MG400 | 500 ml

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GALATEO & FRIENDS PASSEPARTOUT COLLECTION ITALIAN EXTRA VIRGIN OLIVE OIL 100% Italian unfiltered extra virgin olive oil with a full-bodied, pleasantly fruity flavor and an intense golden color. Excellent on cold vegetable salads and drizzled over meats.

GAL200 | 250 ml

GALATEO & FRIENDS WHITE BALSAMIC DRESSING This dressing made from white vinegar and grape must is ideal for sauces, white meat, and fish, since it does not alter the color of the food. Its flowery aroma, sweet flavor with sour bite are well balanced to create a harmonious and versatile vinegar for everyday use.

GAL100 | 250 ml 11

ESPRIT DU SEL FLEUR DE SEL Literally “the Flower of the Sea,” this fleur de sel has been hand harvested from the île de Ré on the Atlantic coast of France. The quality of the salt comes from Esprit du Sel’s respect for nature; meticulously preserved salt marshes, carefully collected by hand, and free from any additives, refinement or processing. From the salt marshes to your table, 100% natural and bringing the true taste of nature to your kitchen.

ESP005 | 5.7 oz

SAN IGNACIO DUCLE DE LECHE San Ignacio’s delicate flavor, texture and unmistakable aroma is crafted from an exclusive recipe including quality milk, sugar, and vanilla. San Ignacio® Dulce de Leche holds a smooth as silk feel and rich texture.

SAN100 | 15.9 oz jar

BULLONI CRISPBREAD WITH EXTRA VIRGIN OLIVE OIL This traditional recipe produces a perfectly thin, fragrant and tasty crispbread. It is the perfect accompaniment for cheese, soup and spreads. It can also be moistened, and used as a large sheet of pasta for lasagna, or for wraps. Try it as a healthy substitute for nachos! It is available in regular and with Sardinian extra virgin olive oil.

GB201A | 12/3.55oz

COQUET

MARINATED WHITE GARLIC WITH HOT PEPPER These crunchy pickled garlic are washed in fresh water until all of the “bite” is gone, leaving only its sweet garlic flavor. Packed in olive oil, they are mildly pickled and not cooked, allowing all the benefits of fresh garlic to remain. Perfect to serve as tapas, paired with charcuterie or in salads. Available plain, with herbs, hot pepper or black olive paste.

ICG102A | 8.7 oz 12

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CAMPANINI VIALONE NANO The traditional rice of Mantua and Veneto, Vialone Nano has a round, short grain with a central wide pearl. It can absorb twice it’s own grain weight in liquid and for this reason it is the ideal rice for creamy risotto with vegetables, mushrooms and meats. Cooking time is about 15 minutes.

H1730B | 1 lb CARNAROLI - ARBORIO - VENERE NERO BLACK RICE

CAMPANINI RISOTTO MIXES Available in a variety of tantalizing flavor combinations including saffron and red radicchio, classic Italian risotto gets a gourmet upgrade. Starting with Campanini’s high-quality Vialone Nano rice, these products are then infused with tasty ingredients, packaged in a convenient pouch, easy to cook and serve alongside meats, fish or vegetables, ready to eat in 20 minutes!

PORCINI MUSHROOM - SAFFRON - MIXED VEGETABLES - RED RADICCHIO

BENEDETTO CAVALIERI “DELICATE METHOD” SEMONLINA PASTA Established in 1918 near Lecce in Apulia, Italy, this third generation family continues to run the business with same old world traditions and fine durum wheat from the hills of Apulia. Produced using the “metado delicate” of long cool kneading, slow pressing, drawing through bronze dies and drying at low temperatures allows for a consistent mix of gluten throughout every strain of pasta cut. The nutty flavor and aroma of the durum wheat along with each cuts ideal textured surface produces a pasta of unparalleled quality and taste. A pantry essential - buonissimo!!

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WHOLE WHEAT

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MEAT AND CHEESE LOAVES

Since 1885, Ammerlander has maintained its reputation as one of Germany’s largest independent dairies while creating the high quality products that the Ammerländer region is renowned for. Their delicious Swiss cheese, with the classic, distinctive nutty flavor and smooth texture come alive in these conveniently shaped loaves.

Made with creamy cow’s milk and aged in an extremely controlled environment, Ammerlander Swiss cheese retains the consistently delectable taste of Swiss cheese.

BLACK KASSEL SMOKED PANNONIA

Pannonia Hams come from hogs selected for their leanness and thin fat layers. The distinctive mild flavor is created by a short curing in low-salt brine. The hams are then tenderly massaged and slowly baked before being gently smoked over hardwoods in a traditional manner. #063058 | 12/7 oz

ROYAL PRIDE 98% FAT FREE HAM

Made from high-quality fresh pork meat that is 98% Fat Free, it’s the perfect example of a tasty, healthy ham. Canadian Ham is cured to perfection and packaged in water to seal in the fresh flavor. #661518 | 2/12 lb 14

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Only 2% of all Feta consumed in the United States is actually made in Greece, making this P.D.O. certified cheese a true Greek indulgence.

Rindless, pure white in color, and delicately textured, this semi-soft cheese is creamy with an almost buttery feel and a slightly salty sweet, tangy flavor.

CUPS #183019 | 12/7 oz TUB #183017 | 1/4.4 lb

CUPS Grated Parm Reggianno Shredded Parm. Reggianno Grated Pecorino Romano Shredded Pecorino Romano Gruyere Cubes Shaved Parm Feta Crumbles

REAL GREEK + TIPICO + ANTICA PASTERIA

REAL GREEK FETA

BAGS Grated Pecorino Romano Shredded Pecorino Romano Pepper Jack Cubes Havarti Cubes Zerto Grated Parm

CUT AND WRAP Pecorino Romano Asiago 6 Or 12 Month Piave (Aged) Imported Provolone Gorgonzola Red Wax Gouda Havarti Danish Saxonshire Monterey Jack Cheddar

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AROUND THE WORLD VARIETY BOX

Pumpkin and Sage Mezzelune Plump fresh Italian Mezzelune stuffed with Pumpkin and Sage replicate the classic dish of the city of Ferrara, in the Emilia-Romagna region, although the city of Mantua, in Lombardy, also claims the honor.

Either way, the blend of sweet thick pumpkin with pungnent, slightly bitter sage creates a mouthwarming flavor perfect for the fall and winter. #050095 | 8/8.8 oz 15

READY TO EAT QUINOA + PEPPER BAR

Del Destino’s shelf stable packaging divides perfectly pre-cooked quinoa from each sweet and savory addition into two separate, BPA-free containers.

The easy-to-open and disposable Del Destino cups conveniently come with a spoon and are microwave friendly.

However, heating is just an option for enjoyment of these high-fiber, GMOfree and gluten-free, vegetarian meals.

ARTICHOKES & HEARTS OF PALM + GREEN ASPARAGUS & PIQUILLO PEPPER + ZUCCHINI & ONION PIQUILLO PEPPER + MANGO, HEARTS OF PALM & PIQUILLO

SPICY + SWEET...WITH A LOOK + TASTE THAT’S UNIQUE

PEPPERS

LIVE IN COLOR CHEESE + CHIVE STUFFED TRICOLOR MINI PEPPERS

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Del Destino Pepper Bar filled with unique exclusive varieties from South America and Italy. The hottest trend in culinary creations, be sure to taste each one. Be careful, though--some pack a quick heat!

Featured Items WHOLE ROASTED SWEETYPEPPS SWEETY DROP PEPPERS SLICED SWEETY POTLE PEPPERS SWEETY POMP PEPPERS SLICED SWEETY POMPS

MARINATED WHITE ANCHOVIES Traditionally cured in a salt and vinegar base, these white anchovies are packed in all natural sunflower oil, which can be used to dress salads, vegetables or breads. Martel anchovies are known for their delicate, silky texture & mild salt taste. #349831 | 4/1 KG - #345300 | 6/500 G

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DALMATIA R

FIG SPREAD

FIG WITH FRESH ORANGE SPREAD

This all-natural, fruit-rich spread is made of Adriatic figs. Cooked in small batches to create an intense and rich fruit flavor.

Pairings:

Fresh mandarin oranges from Southern Croatia are juiced by hand and added to a simmering kettle of Adriatic figs. The result is a concentrated essence of figs with a touch of citrus- delicious!

The perfect addition to any cheese plate.

Pairs well with Brie, blue cheeses and aged Cheddars. Try blended with almonds and plain Greek yogurt. #487360 | 12/8.5 oz

Enjoy with a variety of blue cheeses. Try with Brie or Gouda on a crostini or blend with ricotta cheese and toasted walnuts. #481334 | 12/8.5 oz

Pairings:

OTHER Flavors : Black olive spread - Red Pepper Spread - Green Olive Spread 2016 wffs guide

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VPC + OLIVE BAR

One of Australia’s most recognized and respected gourmet food companies, their ingredients are cultivated in the Yarra Valley in Victoria, which is renowned as the most prestigious food and wine region in Australia. VPC specializes in a range of cheese accompaniments and condiments, particularly their Fruit Pyramids, Crackerthins, and Truffle Infused Honey.

CRACKERTHINS G.FREE CRACKERTHINS FRUIT PYRAMIDS TRUFFLE HONEY

The enjoyable taste of truffle in a unique style - blended smoothly with all natural Australian honey. Preservative free, each jar contains 2 grams of fresh black Perigord truffles from France mixed with fresh Australian Red Gum & Clover Honey.

Frutto d’Italia is a specialty olive company since 1988 located in Rome. Each olive is hand picked and preserved using the traditions of the Italian culture and land. Frutto d’Italia olives are a healthy addition to any meal since they have no preservatives, dyes nor additives of any kind.

NewSNACK PACK OLIVES √ Snack category is hot √ Healthy and natural item √ High quality standards √ Innovative packaging

9 VARIETIES OF OLIVES, 4 UNIQUE MIXES & HOT CALABRESE PEPPERS

New

DUMET “CIELOS”

CRUNCHY BAKED OLIVE SNACK 9/60 GR √ Made in Switzerland √ Baked olives coated with GLUTEN FREE rice flour and delicious spices. √ “Cielos” means “heavenly” in Spanish (made with Spanish olives) √ Flavors: Paprika, Pizza, Sour Cream & Onion, Chili& Lemongrass

Don’t Forget To Check Out Our Other Variety Of Olives

SLICED GREEN + BLACK OLIVES STUFFED QUEEN OLIVES

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RETAIL GROCERY

PEPPER REPACK

WHOLE ROASTED SWEETYPEPP - SWEETY DROPS PEPPERS - TRI-COLOR SWEETYPEPPS - TRI-COLOR SWEETYPEPPS QUARTERS W/DROPS - SLICED SWEETY POMPS - MINI TRI-COLOR PEPPERS - TRI-COLOR SLICED JALAPENO - TRI-COLOR BRUSCHETTA SWEETYPEPPS - TRI-COLOR SWEETYPEPPS CHIPOTLE BRUSCHETTA

New

MENU 1932 RETAIL

POMODORINA PASTA SAUCE - POMODORINA WITH BAROLO WINE - POMODORINA WITH FRESH BASIL - ARRABBIATA PASTA SAUCE

- COOKING STATION SPECIAL GUEST CHEF MAURIZIO SEMI PREPARED ITALIAN SPECIALTY ITEMS Since 1932, three generations of the Barbieri family have produced traditional Italian foods that are minimally processed, preserving the integrity of the harvest’s taste, texture and beautiful colors.

2016 wffs guide

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POMODORINA - ARRABBIATA - MIX GRILL - SALSA ARANCIA MUSHROOM TRUFFLE CREAM - SALSA FRAGOLA - SALSA FICHI SAPAROSA PIZZA SAUCE 19

PYRAMIDS ITEMS

DEL DESTINO OVEN ROASTED TOMATOES DEL DESTINO® ORGANIC OVEN ROASTED Tomatoes are crafted from plump Roma tomatoes grown alongside the Mediterranean. Using a traditional method with no preservatives, each vine-ripened tomato is slowly roasted and marinated in savory garlic and fresh herbs to develop a soft texture and sweet taste.

JAR #345131 | 12/12 oz TRAY #345016 | 8/2.5 lb

AMARENA CHERRIES IN SYRUP

ORANGE PEELS IN SYRUP

Carefully selected, pitted and sweetened Amarena Cherries from Vignola, Italy #055315 | 6/1 kg #050846 | 6/18 oz jar #050625 | 6/10.6 oz jar

Italian Oranges with a bright citrus flavor and a pleasant bitter finish #050689 | 6/10.9 oz

FERRARELLE SPARKLING WATER For over 100 years, Ferrarelle has bottled naturally effervescent mineral water from southern Italy. This refreshing water has been highly regarded as the market leading Italian Sparkling Water.Ferrarelle has natural, tiny effervescence, that produces a soft texture, often described as “creamy” and “rich.” #058645 | 12/1 ltr #058646 | 15/500 ml

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2016 wffs guide

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Italian-style specialty by Dutch artisan cheese makers using sweet, creamy milk from free-ranging cows that graze Holland’s nutrient-rich pastures. All-natural, gluten and lactose-free, Paradiso is semi-firm and has a smooth, creamy texture with Beemster’s characteristic crystallization throughout.

BEEMSTER + MIFROMA

PARADISO ITALIAN STYLE

BEEMSTER SMOKED Beemster ages this cheese for two months then naturally smokes it with hickory wood where it picks up a depth of flavor and aroma to complement its smooth, buttery taste.

BEEMSTER ROYAAL Beemster Royaal is like a piece of gold that melts on your tongue. This cheese is so rich, so irresistible, so flavorful, it’s destined for royalty literally. Royaal is one of Beemster’s special artisan crafted series of cheeses served at the Royal Court of the Netherlands.

It features Beemster hallmark creamy, rich texture and is full-flavored and nutty with notes of sweet cream.

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Fixed-weight cheeses from Mifroma are elegantly presented in gourmet-style opaque parchment paper packaging and come with a host of advantages for distributors and store owners. The attractive wrapping and the use of traditional cuts for each cheese - such as a classic chunky “stick” for Emmental – distinguishes Mifroma products from other cheeses on the market.

Hop onTop - cEWEtie - Spitzebärg goat - Le Bon du Jura 2016 wffs guide

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ITALIAN SPECIALTY

PIANA PECORINO CROTONESE Crotonese has more “sheepyness” and citrus zing than other Pecorinos. This nutty wheel is artisanally-produced from January to June when the sheep’s milk is at its

PIANA PECORINO GRAN RISERVA A Calabrian sheeps’ milk delight! Rubbed in olive oil and carefully aged for a minimum of 6 months in a temperature and humidity controlled environment.

IL FORTETO PECORINO TOSCANO 4 MO. Made in small, dense, round wheels, Pecorino Toscano is complex, sweet, creamy and nutty. From Tuscany, this hard sheep’s milk cheese is mild and less salty than Pecorino Romano.

ALSO AVAILABLE:

IL FORTETO TRUFFLE BOSCHETTO

LA CASEARIA - DOLOMITICO MILA - ALTO BADIA AGRIFORM - ASIAGO BLACK WAX GELMINI - MASCARPONE PEREZIN - HONEY WAX

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2016 wffs guide

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2016 wffs guide

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DELIVERING THE GLOBAL HARVEST FOR OVER 70 YEARS Atalanta Corporation is a food importer specializing in meat, cheese, grocery and seafood products from around the world. The company has been in the food industry with the same service and efficiency as our founding since 1945.

ATALANTA CORPORATION 1 Atalanta Plaza Elizabeth, NJ 07206

We pride ourselves in providing our customers, suppliers and partners the best possible products from around the world, constantly finding new and exciting ways to share our passion with you.

www.atalantacorp.com

FOLLOW US! ATALANTA CORPORATION

@ATALANTACORP

ATALANTA CORPORATION

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2016 wffs guide

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