Add 1 tablespoon of oil to the pan and heat it

Ingredients

500 gm all-purpose flour (Maida), 100 gm semolina (Rava), 250 gm sugar 3 to 4 tablespoons of milk 2-3 tablespoons of cooking oil or ghee ¼ cup of water

Recipe

Shankarpali Dough

1. Take sugar and grind it to a fine powder. 2. Take all-purpose flour, powdered sugar, and Semolina in a plate or bowl. 3. Add warm cooking oil or melted ghee and give it a mix with the help of your fingertips. 4. Give the mixture the texture of breadcrumbs. 5. Warm milk and start adding slowly to the mixture while mixing it. 6. Take some water and add to it. 7. Knead the mixture until it turns into a firm and sti dough. 8. Keep it aside for 20 to 30 minutes to rest. 9. Take a small portion of dough and make a ball by rolling in between your palms. 10. Place the ball on a rolling platter and roll it into 5 to 7 inches thick circles with the help of a rolling pin. 11. Take a knife or pizza cutter and cut it into a diamond shape. 12. Cover these Shankarpali pieces with a slightly wet kitchen towel till the next step.