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AUSTRALIAN HOSPITALITY

CREATING GREAT FOOD TOGETHER

Classic, quality baked goods including sliced loaves, burger buns and breakfast breads.

Premium rustic high top loaves that capture the spirit of the village bakery.

A range of rolls and loaves that can be thawed or flash-baked for that just-baked aroma.

Authentic, great tasting and quick to serve garlic breads, perfect for pairing with pasta and pizza.

Wholesome loaves developed with nutritionists for health and wellbeing.

A breakfast and snacks range enjoyed for generations, including crumpets and pancakes.

YOUR BAKERY PARTNER

–information

for businesses and not-for-profits

The JobKeeper Payment

You can enrol at any time until the program closes

Pay your eligible employees at least the JobKeeper amount that applies to them each JobKeeper fortnight

Complete your monthly business declarations

Changes to employee

Employees that meet the eligibility requirements can now be nominated by a new employer if their original employment with a JobKeeper employer ended before 1 July

The JobKeeper Payment has been extended

These changes take effect from 28 September 2020

■ The required fall in GST turnover percentages remains the same

– 30% for an aggregated turnover of $1 billion or less – 50% for an aggregated turnover of more than $1 billion

– 15% for ACNC-registered charities other than universities and schools

■ The required fall in GST turnover percentages remains the same – 30% for an aggregated turnover of $1 billion or less – 50% for an aggregated turnover of more than $1 billion – 15% for ACNC-registered charities other than universities and schools

■ There is now a tier 1 and a tier 2 Jobkeeper rate.

■ Tier 1 rate applies for:

– eligible employees who worked for 80 hours or more in the four weeks of pay periods before either 1 March 2020 or 1 July 2020, and

– eligible business participants who were actively engaged in the business for 80 hours or more in February 2020.

– eligible employees who worked for 80 hours or more in the four weeks of pay periods before either 1 March 2020 or 1 July 2020, and – eligible business participants who were actively engaged in the business for 80 hours or more in February 2020.

■ Tier 2 rate applies for other eligible employees and business participants

■ Employers and businesses will need to nominate the rate they are claiming for the eligible employees and/or eligible business participants.

Extension

28 You GST 2020 relative the

■ Employers and businesses will need to nominate the rate they are claiming for the eligible employees and/or eligible business participants. Extension 28 You GST 2020 relative the Tier

employee eligibility eligibility nominated original JobKeeper July 2020.

employee eligibility eligibility nominated original JobKeeper 2020.

As of 3 August 2020, the key date for assessing employee eligibility is now 1 July 2020, rather than 1 March 2020

1 JULY

JULY

Extension 1

Extension 2

September 2020 3 January 2021

4 January 2021 28 March 2021

will need to demonstrate that your actual turnover has fallen in the September quarter (July, August, September) relative to a comparable period (generally corresponding quarter in 2019).

You will need to demonstrate that your actual GST turnover has fallen in the September 2020 quarter (July, August, September) relative to a comparable period (generally corresponding quarter in 2019).

You will need to demonstrate that your actual GST turnover has fallen in the December 2020 quarter (October, November, December) relative to a comparable period (generally the corresponding quarter in 2019).

Tier 1 rate will be $1,200 per fortnight.

Tier 2 rate will be $750 per fortnight.

Tier 1 rate will be $1,000 per fortnight.

Tier 2 rate will be $650 per fortnight.

GRAND MAÎTRE CHEF´S KNIFE ROBUST AND BEAUTIFUL: TICKS ALL YOUR BOXES

Elegance and power combine in this beautifully balanced chef’s knife. The forged blade offers maximum cutting efficiency and the sculpted synthetic handle fits perfectly into your hand, staying comfortable whatever your chopping task.

What’s most important for your business today?

• More customers

• Reduce business costs

• Reward your customers and build brand loyalty

• Improve your lifestyle and build personal wealth

• Fee free merchant trading

If you as a business owner would enjoy any or all of the above, then it’s time to engage the latest digital currency payment solution for your business. Zero entry cost and zero transaction costs to take on extra customers.

Head to qoin.world to find out more!

TORTILLA WRAPS

CORN CHIPS & SALSAS

PIZZA BASES

INTERNATIONAL FLATBREADS

PITA BREADS

Equipment

Where technological research deﬁnes commercial cooking

The only compact oven with a boiler, maximising efﬁciency in the smallest space

Combi Ovens Salamanders

MASTERING THE ELEMENTS

D E S I GNED AND E N GI N E E RE D IN AU S T R ALIA TO ME E T

The basis of outstanding hospitality.

New Little Giants: effortless and time-saving cleanliness for hotels, restaurants and catering companies.

Visitors to restaurants/cafes or hotels look forward to an enjoyable experience and thereby appreciate thoroughly clean and fresh towels, sheets or napkins. While Miele's new Little Giants wash and dry all textiles stunningly fast and impressively sound, their innovating honeycomb drum automatically prolongs their life cycle.

Miele Professional. Immer Besser.

www.miele.com.au/professional

Th e Universal Co oking Unit .

AMPLIFY Y OUR CREA TIONS.

W aldorf JUMP multi pans allows chefs to r ethink how they can cr eate mor e within any given day - cook, boil, grill, fry , s ous vide or even overnight cooking – all in one universal cooking unit.

It will challenge tr adition, yet deliver faster and mor e pr ecise cooking re s ults each and every time.

Automation to the next level - Set it once and JUMP will remember and perform again and again It will conﬁdently cook away by itself and move onto different stages of the cooking cycle - automatic water ﬁll, lift up baskets, steam release, it does all that.

A space saver - one universal cooking pan whe you can lower investment cost on other conventional equipment such as tilting pans, boilers, ra fryers - all in one.

Abosolute performance cooking - fast cooking whilst also being energy efﬁcient - thanks to the cleverly designed heating system consisting of SUPER BLOCK JXP 17 stainless steel heating element along with a full area heat distribution system.

Touch screen control - large 10” touch screen display with intuitive control with manual and program models allowing saving of up to 350 recipes with up to 20 steps.

12 models with options from single or twin pan cooking in 58 to 200 litre capacities, ﬂat or deep pan versions.

For even faster cooking - pressurised multi pan versions are also available.

maxx. just right.

You have big plans and success depends on many factors: The right concept, the right time and the right products. With the Convotherm maxx we give you the combi oven that fits your business. The Convotherm maxx offers you everything you need at a great price. Not too much, not too little. Just right. Maximise your opportunities with the new Convotherm maxx.

PRODUCT SHOWCASE WHAT'

ELGAS FOR COOKING

The key to outstanding results in the kitchen include a great chef and the best energy source. When that source is LPG, you’re assured of the highest level of cooking performance.

Helga's Gluten Free Frozen Range

Helga’s variety of loaves and white rolls are available frozen for your convenience. Made from their great tasting gluten free recipe! Now available in a convenient 6 unit carton size* (Does not include Helga’s Rolls)

PREMIUM ShREDDED CHEDDAR CHEESE

Saputo's range of premium full flavoured cheddar cheese shred bags (Coon, Warrnambool, Fred Walker) are the quick and easy meal solution, adding flavour and texture to many meals.

SHOWCASE

Uniwell POS Australia offers robust, reliable POS terminals and peripherals and easy to use back office software that can help you manage your hospitality business more effectively. your Venue

Swibo Fishing Knives

The Victorinox Swibo range of boning knives are used by chefs, butchers and fisherman around the world because the quality is a given. Comfortable and non-slip, with no micro-pores or cracks for hygiene and sterilisation purposes.

BAKERLUX SPEED.Pro™ is the first ever baking speed oven: a convection oven and a speed oven in a single piece of equipment. With up to 27 croissants ready in 16 minutes! The first ever baKing speed oven

From hygiene friendly ice machines and dispensers to commercial fridges and freezers, with a 100 year history in Australia who else would you trust to keep your produce fresh?

Completely enclosed serve-over counters for better food protection.

Available in single, two and three door models. Freezer model also available.

Reduced cross contamination with reduced manual handling.

and

Ice Cube Machines & Dispensers

Glass Door Refrigerator

Serve Over Salad and Deli Bar

“The Answer to the Ultimate Question of Life, The Universe and Everything… is 42” - Douglas Adams

Chanrol continues to expand its range of products through a very successful import program and solid business relationships with overseas suppliers. The Sales Manager says that “the extensive range of related products has been a major factor to our recent growth over the last few years”.

As Chanrol proudly enters its 42nd year of manufacturing and supplying the Australian market, the profundity of this timeless quote rings more true than a ringing thing literally designed with a “no fibbing” failsafe security mechanism at its core.

Now that we’ve got your attention, as you may be aware, Chanrol continues to evolve in conjunction with the ever changing Australian packaging and Foodservice industries.

The Chanrol Disposable Food Packaging Range now includes; Round & Rectangular Take Away Containers (available in Standard Resin, Freezer Grade & Black), Tamper-Evident Containers (Round, Square, Rectangular), Dip Containers, Drink Cups in PP & PET, Wine Goblets, Champagne Flutes (1 or 2 piece),Plastic Glasses for Cocktails, Gelato, Margaritas, & Sprits, Food Buckets, Plates & Bowls, Paper (American Style)Food Pails, BIO Tableware Plates & Bowls, BIO Cutlery, BIO Burger & Dinner Clams, BIO Take Away Pulp Containers.

The Sales Manager also reports “as the economy has shown improvement in the local take away industry so has the end user confidence in upgrading to quality packaging that presents their products better than ever. Choosing innovative packaging that suits the product application

Chanrol’s National Sales Manager (David Anderson) describes the current changes taking place as “An investment, not only in the future of Chanrol, as a company, but in the future of the Australian manufacturing network as a whole. Firstly, we have commissioned the production of supplementary tooling to significantly increase output and ensure continuity of supply to the market. Customers

are quickly realising the importance of supporting Australian manufacturing and are enjoying the obvious benefits of reliable supply of a premium quality, cost effective product range.”

David goes on to extol the virtues of Chanrol’s 2021 recycling initiative, “Perpetual Loop Recycling Systems”. “Chanrol is currently developing methods of waste capture and the use of postindustrial and post-consumer material in the manufacture of our products. In conjunction with government support of the domestic recycling industry and state of the art technology made available by our raw material suppliers, Chanrol is confident that food safe products consisting of up to 30% recycled material will be available in the foreseeable future.”

perfectly has overtaken the desire for the cheapest product!” An example of this is our excellent growth in sales of customprinted PET Cups as end user outlets strive for a better, more professional image.

“Another noticeable change in the market is the industry’s support of local,

The Chanrol Disposable Food Packaging Range now includes; Round & Rectangular Take Away Containers (available in

Standard Resin, Freezer Grade & Black or customised colours), Tamper-Evident Containers (Round, Square, Rectangular), Dip Containers, Drink Cups in PP & PET, Wine Goblets, Champagne Flutes (1 or 2 piece), Plastic Glasses for Cocktails, Gelato, Margaritas, & Spirits, Food Buckets, Plates & bowls, Paper (American Style) Food Pails, BIO Tableware Plates & Bowls, BIO Cutlery, BIO Burger & Dinner Clams, BIO Take Away Pulp Containers. With enhanced capabilities in concept development and design, Chanrol heads into 2021 strengthened by their vast network of Key Master Distributors ensuring their 100% Recycleable products can now be sourced in every Australian state and territory.

long-serving Australian companies like Chanrol which has resulted in an increase in output from our Blacktown manufacturing site. Quality, locally made products are in demand again!”

Please visit www.chanrol.com.au to view the full range.

Contact Chanrol today for more information @ chanrol.com

What are the fundamental requirements for POS?

When searching for a new or improved Point of Sale solution for your hospitality or food retail business, the options have never been greater or, frankly, more confusing. No one has time to look at all of the alternatives. So here is a checklist of key characteristics that many business operators look for in a point of sale system. The more of these you can ‘tick’ the greater your chances are of making a well-informed decision.

☑ STABILITY

Your POS terminal needs to be functioning whenever your venue is. System security and hardware quality greatly reduces the risk of viruses, hacking or unexpected updates.

☑ VERSATILITY

As your business grows and adapts to changing customer needs and an increasingly challenging economy, you need a POS terminal that can develop with you.

☑ SIMPLICITY

A key criterion for your POS terminal should be that it is easy for staff to use. A system that is flexible allows you to refine it over time to further improve usability and service speed.

☑ FUNCTIONALITY

The modern POS terminal is much more than a calculator on a cash box. Advanced POS features can tangibly improve inhouse efficiency and the customer experience.

☑ CAPACITY

Rather than relying on cloud data storage and reliable internet connectivity, having your POS terminal with the capability to primarily store data locally reduces lag.

☑ DURABILITY

The front counter of a busy hospitality venue or food retailer can be an intense space. Your POS terminal needs to handle constant use by multiple operators with varying IT skill sets.

☑ ADAPTABILITY

A wide variety of available peripheral options means that your POS terminal can morph with your business if you decide to pivot and expand into new operational methods.

☑ RELIABILITY

Consistency is key for an efficient operation, so your POS terminal needs to be dependable and not requiring constant modification simply to allow your venue to effectively function.

☑ LONGEVITY

As a ‘workhorse’ of your business, you want your POS terminal to operate reliably, not just for weeks or months, but years. In regard to quality, you do ‘get what you pay for.’

☑ CONNECTIVITY

We live in a connected, data-driven world, where successful managers constantly analyse their venue to look for opportunities for improvement. Your POS needs to enable that.

Add Uniwell’s embedded POS terminals to the shortlist of candidates for your next point of sale solution, and see how many of these important qualities our systems offer.

PRODUCT SHOWCASE WHAT'

Mission corn chips

Mission Corn Chips offer a crispy all-corn taste with a delicious authentic crunch, whether for layering for nachos, dipping or just by themselves. Here are 3 ways to use Mission corn chips in your takeaway menu.

Giorik Combi Ovens

Stoddart announces the release of Giorik’s ‘Essence of Evolution’ combi ovens into Australia. From dynamic to premium ovens, the Giorik range provides the highest quality with innovative technologies and extreme versatility, all at a competitive price point.

CHANROL commits to enviro sustainability

As part of Chanrol's dedication to environmental sustainability, 2020 saw the launch of their flagship “closed loop” and “open loop” recycling initiatives to achieve a cleaner, sustainable environment for future generations.

TIP TOP Gluten Free

Bun: like real bread!

Tastes just like ‘real’ bread with no strange aftertaste, free from artificial colours, flavours and preservatives so health conscious diners can be confident they’re making the right choice. Plus, it’s pre-sliced saving you time in the kitchen.

Don't Scrub It... Soak It!

Oz Tank's soak tanks will clean all your kitchen equipment. These stainless steel, double skinned soak tank system will save on the cost of labour, costly chemicals, water and electricity. All without harming the environment.

PRODUCT SHOWCASE WHAT'

Eko PaK

Pac Food’s new sustainable tableware range is committed to protecting the environment. Focusing on a range of biodegradable and compostable products, the Eko Pak range is 100% Natural & Sustainable.

Riviana Pressed Juices

Delicious and refreshing juices that are picked and pressed to maintain flavour and quality. Never from concentrate, these pressed juices taste like real fruit to naturally contain the fine pulp. Just as it should be.

MIELE LITTLE GIANTS

Discover the compact washing machines and tumble dryers for commercial use – effortless and time-saving cleanliness for hotels, restaurants and catering companies.

TAKE THE HASSLE OUT OF HACCP

MonikaPrime is a complete, fully customisable system that covers both temperature control and hygiene practices - streamline and even automate your food safety and hygiene procedures, significantly reducing the burden of compliance.

Dairymont Mozzarella

Your customers won't be able to resist coming back for more with Dairymont Mozzarella. Australian made mozzarella that delivers consistent results in professional kitchens. Made with a modern pasta filata process for great stretch and melt in the mouth texture when heated.

VEGAN CANOLA PORTION-CONTROL

Serving increasing numbers of vegan customers?

Vita-lite Canola Spread is a Dairy Free, Vega, Halal spread with no artificial colours or flavours - with low saturated fat and salt.

BEVERAGE

Free in your kitchen bread edition

free diet so no wonder more than ever cafes and restaurants are feeling the menu. be aware of your responsibilities when making a gluten free claim.

What you need to DO in your kitchen to minimise cross contamination:

Gluten Free in your kitchen: Bread Edition

eat out as often as they would like.

- 99% would be likely to return if they have a good experience. with family and friends – you could be missing out on a group. doesn’t need to be difficult, you may only need to make a few simple changes in bread order.

1. Use designated colour coded utensils and equipment for gluten free food.

2. Use a designated toaster, toastie bags or bon bon wrap with baking paper for gluten free bread.

3. Designate a small zone for gluten free or do a thorough clean down prior.

12.1 % of Australians follow a gluten free diet so no wonder more than ever cafes and restaurants are feeling the pressure to put gluten free on their menu. As a foodservice provider you should be aware of your responsibilities when making a gluten free claim.

DID YOU KNOW?

• 84% of gluten free customers don’t eat out as often as they would like.

• Gluten free customers are very loyal - 99% would be likely to return if they have a good experience.

• They don’t eat out alone – 99% dine with family and friends – you could be missing out on a group.

and restaurants are feeling the making a gluten free claim.

Putting gluten free on your menu doesn’t need to be difficult, you may only need to make a few simple changes in addition to your Helga’s Gluten Free bread order.

Keep your gluten free ingredients separated at all times

have a good experience. missing out on a group.

Are all the ingredients gluten free?

Store your gluten free products on top shelf in sealed, clearly labelled containers.

• Do they have a gluten free claim?

need to make a few simple changes in

Allocate sandwich fillings for gluten free sandwiches or burgers.

• Are they endorsed by Coeliac Australia?

• Do they contain a “may contain” gluten statement?

Have dedicated gluten free spreads and sauces.

Keep your gluten free ingredients separated at all times

• Store your gluten free products on top shelf in sealed, clearly labelled containers.

1. Use designated colour coded utensils and equipment for gluten free food.

2. Use a designated toaster, toastie bags or bon bon wrap with baking paper for gluten free bread.

Communicate with your customers

3. Designate a small zone for gluten free or do a thorough clean down prior.

Let your customers know you offer gluten free options. Make sure you note their ‘GF’ request on their order. Confirm with the customer when delivering the ‘GF’ order.

Top Tips for making a Gluten Free Sandwich:

What NOT to do in your kitchen:

are up to date on all things gluten free? Do you want to make sure your the necessary regulations? We have you covered. Enrol for the Coeliac course today.

• Allocate sandwich fillings for gluten free sandwiches or burgers.

• Have dedicated gluten free spreads and sauces.

Communicate with your customers

TOP TIPS FOR MAKING A GLUTEN FREE SANDWICH:

• Let your customers know you offer gluten free options.

Communicate with your customers

Let your customers know you offer gluten free options.

• Make sure you note their ‘GF’ request on their order.

• Confirm with the customer when delivering the ‘GF’ order.

Make sure you note their ‘GF’ request on their order. Confirm with the customer when delivering the ‘GF’ order.

1. Don’t use the same knives, tongs or bread board for gluten free and gluten containing.

3. Don’t use the same fillings for gluten and gluten free sandwiches. What you need to DO in your kitchen to minimise cross contamination:

What NOT to do in your kitchen:

1. Don’t use the same knives, tongs or bread board for gluten free and gluten containing.

2. Don’t let gluten free and gluten containing foods be displayed on the same platter.

3. Don’t use the same fillings for gluten and gluten free sandwiches.

For a more extensive list, please refer to the Gluten Free Standard for Food Service Providers.

Start with Helga’s Gluten Free Bread and use gluten free fillings and spreads (keep separately from non-GF foods).

2. Don’t let gluten free and gluten containing foods be displayed on the same platter.

Don’t forget to use your colour coded breadboard, knife and tongs.

If you decide to toast – use a dedicated sandwich press or toastie bag. Or serve the fresh sandwich in the toastie bag.

Start with Helga’s Gluten Free Bread and use gluten free fillings and spreads (keep separately from non-GF foods).

Don’t forget to use your colour coded breadboard, knife and tongs.

For a more extensive list, please refer to the Gluten Free Standard for Food Service Providers

free? Do you want to make sure your you covered. Enrol for the Coeliac

Reference: CSIRO Healthy Diet Score and 2018/19 Coeliac Australia Survey

CSIRO Healthy Diet Score and 2018/19 Coeliac Australia Survey

If you decide to toast – use a dedicated sandwich press or toastie bag. Or serve the fresh sandwich in the toastie bag.

Reference: CSIRO Healthy Diet Score and 2018/19 Coeliac Australia Survey

PRODUCT SHOWCASE WHAT'

exclusive Airex Refrigeration range

The Airex refrigerated displays are ideal for cakes and patisseries, operating at a cool 2 – 5°C range. Available in three different sizes, each unit is fitted with a vertically integrated airflow system, keeping products fresher for longer.

Urban knows a barista needs all the help they can get! Set the boost function for intense work periods during the day, and where additional power is required, for coffee brewing, hot water supply, and steam output, enhancing and maintaining stability.

Convotherm maxx

A range of combi oven for everyone! Speed and efficiency for cooking and baking, Uniform, high quality results, Simple operation and cutting-edge technology, Economical operating costs and outstanding environment friendliness, Robust reliability and long service life.

Wega Urban

SHOWCASE S NEW

Dairymont Hi-Melt burger slices

A large slice that maintains its appearance on hot food, the perfect slice for your burgers. It has a smooth, creamy and mild flavour with a yellow to orange colour which retains consistency on hot food.

Taylor Soft Serve Machines

Taylor C161 is a twin barrel machine that can have two flavours of Soft Serve or indeed a twist of the two flavours. These are not cheaply made machines with and are supported by J.L.Lennard’s National Service network.

Luna CROISSANT

A new lower-cost ‘Readyto-Bake’ croissant has been introduced by specialist bakery manufacturer Bakers Maison. Made with margarine, LUNA has less cholesterol than a regular croissant, making it the perfect excuse to indulge.

SIMPLY PURCHASE A CARTON OF CABOOLTURE MOZZARELLA SHREDDED CHEESE FOR YOUR CHANCE TO DISCOVER A GOLDEN TICKET VALUED FROM $1000 TO $20K! FIND A GOLDEN TICKET? TAKE

Peerless Foodservice enquiries

please contact your local area manager:

VIC/SA/WA Simon Jones 0412 176 252

VIC/TAS Ron Jones 0417 398 917

NSW /QLD Tony Hetherington 0417 668 510

NSW/ACT Ben Hurst 0424 503 519

EOI Bakery enquiries

please contact your local area manager:

VIC/TAS Brendan Bullen 0418 993 791

VIC Corey Howard 0411 868 022

NSW Laurie Farr 0418 194 613

NSW Paul Attwood 0408 653 960

SA /WA Jason Riley 0417 200 105

QLD Leif Madsen 0417 217 994

PRODUCT SHOWCASE WHAT'

Creating a culture of cleanliness

With many hotels and restaurants still struggling to maintain momentum it’s important to take time to educate employees about the role of cleanliness. Find out about Diversey's hygiene programs, services, and products including the Oxivir® Tb disinfectant.

Refrigeration and Hot Food Displays

AJ Baker & Sons supplies and installs commercial refrigeration for your café, delicatessen or corner store whether you are launching a new store, planning renovations or getting a complete upgrade.

Catering for growing consumer demand for lighter, healthier burger options and weighing only 34 grams, these are softer and lighter than a traditional burger bun while also remaining sturdy enough for a full burger build.

Tip Top Burger Thins

SHOWCASE S NEW

Sliced Beetroot Pouch Pack

The Riviana Sliced Beetroot Pouch Pack caters for preprepared beetroot without the cans (or fuss). Quick and efficient, just one tear and you’re away with your prep work. They also save on storage space plus they are compactable and easier to dispose of.

Data Driven Cooking

The artificial intelligence technology helps you make the most of your UNOX CHEFTOP MIND.Maps™ PLUS oven. It collects data, processes information, analyses your usage and most importantly send you a daily report of usage and statistics. The DDC.Ai service also suggests recipes and personalised hints for your actual needs.

Qoin: Generating new customers

Qoin offers you an additional sales channel for your business through a new customer base and gives you the ability to move idle or excess stock and fill downtime, helping you reward your customers and build brand loyalty plus fee free merchant trading.

BUSINESS

SERVICES

THE AUSTRALASIAN GAMING EXPO IS THE EVENT FOR HOSPITALITY SUPPLIERS IN 2021

The Australasian Gaming Expo (AGE) will be promoting hospitality industry suppliers, showcasing hundreds of products, demonstrating new and innovative goods and services, and sampling food and beverage for hospitality venue operators across Australia next August. AGE is the 'must-attend' hospitality event for 2021.

Over three days visitors will connect with commercial kitchen equipment suppliers, point-of-sale systems providers, paging and communication technicians, waste management experts, venue design and construction specialists, furniture and flooring wholesalers, food and beverage suppliers, database management professionals, entertainment providers, compliance professionals, uniforms suppliers and more.

Cashless economy, coffee culture, sustainability; now in its 31st year, the AGE has evolved with the industry.

Event organiser Chris Muir, CEO of the Gaming Technologies Association shares, "We're making it easier than ever to make valuable business connections, with a range of networking opportunities to bring together the whole gaming and hospitality community. It's valuable opportunities like these that help our delegates do a lot of their business for the year at the Expo."

The expo floor is the central place to be, where business networking and meetings take place.

7 7

The last three years of the event have seen an expanding seminar program, and this year will again develop key topics to expand the educational content and support professional development.

"We'll be introducing new educational sessions to the event, with three days of seminars on offer in our dedicated seminar rooms, and additional informational sessions held on the expo floor," Muir adds.

The Wednesday of the AGE will provide an opportunity to participate in an industry

Leaders Lunch, hosted by Women in Gaming & Hospitality Australasia (WGHA). WGHA is an industry-driven organisation identifying and removing barriers for the advancement of women in the gaming and hospitality industries.

The AGE will be at ICC Sydney from 1012 August 2021. To find out more about the event, visit the official website at www.austgamingexpo.com.

AGE is the cornerstone of the Australian gaming and hospitality industry. It is where gaming, technology, and hospitality meet.

6 3

G A M I N G T E C H N O L O G Y

H O S P I T A L I T Y

T h e b e s t n e w a n d i n n o v a t i v e c o m m e r c i a l k i t c h e n

e q u i p m e n t , p o i n t - o f - s a l e s y s t e m s , p a g i n g a n d

c o m m u n i c a t i o n d e v i c e s , w a s t e m a n a g e m e n t

s o l u t i o n s , v e n u e d e s i g n a n d c o n s t r u c t i o n p r o v i d e r s ,

f u r n i t u r e a n d f l o o r i n g , f o o d a n d b e v e r a g e ,

e n t e r t a i n m e n t , u n i f o r m s a n d m o r e , a r e f o u n d a t t h e

A u s t r a l a s i a n G a m i n g E x p o ( A G E ) .

A G E i s t h e c o r n e r s t o n e o f t h e A u s t r a l i a n g a m i n g a n d

h o s p i t a l i t y i n d u s t r y . I t ' s w h e r e g a m i n g , t e c h no l o g y ,

a n d h o s p i t a l i t y m e e t .

1 0 - 1 2 A U G U S T 2 0 2 1 I C C S Y D N E Y

w w w . a u s t g a m i n g e x p o . c o m

T o e x h i b i t , p h o n e J u d y o n 0 4 1 7 9 9 0 0 0 0 .

FREE ENTRY | TRADE ONLY

INGREDIENTS (makes 10)

150 g Praise Lite Mayonnaise

20 L Crisco Canola Oil

13 g White Wings Cornflour

100 g Cashew Cheese

20 mL Lemon Juice (Fresh)

15 mL Olive Oil

10 g Dijon Mustard

30 g Roasted Cashews

5 g Oregano (Chopped)

5 g Thyme (Chopped)

5 g Dill (Chopped)

5 g Salt

5 g Pepper

45 mL Aquafaba (Cold)

240 mL Sparkling Water (Cold)

13 g Bi Carb Soda

200 g Rice Flour

METHOD

1: For the filling, thinly slice some thyme, oregano and dill and place in a bowl. Add dijon mustard, lemon juice, salt, pepper, olive oil, cashew cheese and some chopped roasted cashews. Stir until the ingredients combine and place it into a piping bag to chill in the fridge for 20 mixtures.

2: Once the mixture has chilled, gently open the zucchini flowers and fill with a tablespoon of filling. Don’t overfill them as they may open and fall to pieces during frying. Gently close the flowers and place them in the fridge.

3: To make the tempura batter, use aquafaba (chickpea juice) to replace egg whites. Pour the aquafaba into a bowl and whisk with a mixer for 10 minutes, until the liquid becomes light and fluffy to mimic the texture of egg whites. In a separate bowl, whisk together the rice flour, bi carb soda, White Wings Cornflour and sparkling water and aquafaba.

4: Coat the filled zucchini flowers in cornflour before dipping them in the tempura batter. Then, deep fry the zucchini flowers in heated Crisco Canola Oil and cook for two to three minutes. It is important to note that tempura batter doesn’t turn golden brown, it stays light in colour even when cooked.

5: Mix the Praise Lite Mayonnaise, which has no traces of egg, and Siracha hot sauce in a bowl until it’s fully incorporated. Serve the zucchini flowers with the side of Siracha mayonnaise dipping sauce.

50 g Tabasco Siracha Hot Sauce Recipe by chef Adam Khazaal / Goodman Fielder Foodservice

ZUCCHINI

VEGAN TEMPURA

ZUCCHINI FLOWERS

STUFFED WITH

CASHEW CHEESE

PEANUT BUTTER CHEESECAKE WITH SALTED CARAMEL BRITTLE

Recipe from Bega Foodservice

INGREDIENTS (serves 10-12)

175 g Granita biscuits

80 g DAIRYMONT butter, melted

¾ cup Bega Crunchy Peanut Butter

500 g DAIRYMONT Cream Cheese, at room temperature

2/3 cup Caster sugar

3 tbsp Gelatin dissolved in ¼ cup boiling water

300 mL Thickened cream, whipped to soft peaks

1 tsp Vanilla extract

Topping

1½ cups Roasted, unsalted peanuts

1½ cups Caster sugar

50 g DAIRYMONT butter, chopped

½ tsp Salt flakes

100 g Caramel popcorn

Caramel Sauce

75 g DAIRYMONT butter

¼ cup Brown sugar

2 tbsp Milk

METHOD

1: Crush biscuits in a food processor to a fine crumb. Transfer to a medium sized bowl and mix in the butter. Press evenly into a 20cm springform cake tin and refrigerate for 30- 45 minutes until set firm.

2: Warm the peanut butter slightly in a microwave (or over a double boiler) until just softened.

3: Beat cream cheese and sugar with an electric mixer until smooth. Gradually beat in gelatin mixture, vanilla extract and peanut butter until combined. Fold in thickened cream. Spoon over the chilled biscuit base, and using a spatula, smooth down the top evenly.

4: Refrigerate for 4 ½ hours or overnight.

5: For the brittle; spread the peanuts out on one layer on a flat baking tray lined with baking paper and set aside.

6: Heat the sugar with ½ cup water in a medium saucepan over high heat. Stir with a metal spoon until sugar has dissolved then stop stirring and cook for 8-10 minutes until golden brown. Remove from heat and stir the butter through until well combined.

7: Pour hot caramel over the peanuts, sprinkle with sea salt and allow to cool on a cold surface for 15 minutes until set hard. Break into chards.

8: To make the caramel sauce; melt the butter over low heat in a pan. Add the brown sugar and mix until dissolved. Add the milk and stir until smooth. (If the caramel is too thick add a teaspoon more milk). Allow to cool.

9: To decorate, top the cheesecake with caramel chards, caramel popcorn and drizzle with caramel sauce.

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NAMES & SUPPLIERS

BRAND NAMES & SUPPLIERS INDEX

Abbott's Village Tip Top

Bakery™ Foodservice

Adande Stoddart

AHT Baker Refrigeration

Airex Stoddart

American Range Stoddart

Anets Stoddart

Australasian Gaming Australasian Expo Gaming Expo

Australian Garlic Tip Top Bread Co. Foodservice

Bazaar Tip Top Foodservice

Bega Peanut Bega Foodservice Butter

Biochanware Chanrol

Blue Seal Moffat

BNZ Coffee Coffee Works Express Grinders

Bonnet Neve Baker Refrigeration

Burgen Tip Top Foodservice

Caboolture Saputo Foodservice

Chanrol Chanrol

Clax Diversey Australia

Cobra Moffat

Cooktek Stoddart

COON Saputo Foodservice

Convotherm Moffat

Cornwell's Goodman Fielder Foodservice Country Life Goodman Fielder Foodservice

Cracker Barrel Saputo Foodservice

Criocabin Baker Refrigeration

Crisco Goodman Fielder Foodservice

Culinaire Stoddart

Dairymont Bega Foodservice

Devondale Saputo Foodservice

Eko Pak Pac Food

Electrolux Professional Stoddart

Elgas Commercial Elgas & Industrial - LPG Supplier

En Placé Riviana Foodservice

EOI Peerless Foods

ETA Goodman Fielder

Euro'Cryor Baker Refrigeration

FastFri Moffat Forest Oz Tank

Formula 40 Peerless Foods

Franke Coffee Systems Coffee Works Express

Friginox Moffat

Gaming Technologies Australasian Association Gaming Expo Garden Supreme Riviana Foodservice

Giorik Stoddart Gold Leaf Peerless Foods

Golden® Crumpets, Tip Top Pikelets & Pancakes Foodservice

Halton Stoddart

Helga's Goodman Fielder Foodservice

I Iarp Baker Refrigeration Isomac Coffee Machines Coffee Works Express

K Kloppenberg Baker Refrigeration Koldtech Stoddart

L La Familigia Goodman Fielder Foodservice

Lawson's Goodman Fielder Foodservice

Liddells Saputo Foodservice

BRAND NAMES & SUPPLIERS

Mahatma Riviana Foodservice

Manitowoc Baker Refrigeration

Mazzer Coffee Coffee Works

Grinders Express

Meadowlea Goodman Fielder Foodservice

Menu Master Riviana Foodservice

Metos Moffat

Metro Stoddart

Miele Miele Professional

Mil Lel Saputo Foodservice

Miracle Peerless Foods

Mission Foods Mission Foods

MonikaGo Monika

MonikaPrime Monika

Molteni Stoddart

Motta Barista Coffee Works

Assessories Express

Palms Riviana Foodservice

Pampas Goodman Fielder Foodservice

Praise Goodman Fielder Foodservice

Pura Culinary oils Peerless Foods

Qikserv Chanrol

Riviana Riviana Foodservice

S Sanipure Stoddart

Scotsman Moffat

Shef Peerless Foodservice

Sheldon & Hammond Victorinox

Simply Stainless Stoddart

Slayer Espresso Coffee Works

Machines Express

Soft Care Diversey Australia

Speedibake® Tip Top Foodservice

Stella Saputo Foodservice

Suma Diversey Australia

T Taski

Diversey Australia

Tastic Riviana Foodservice

Tecfrigo Baker Refrigeration

Tip Top Tip Top Foodservice

Turbofan Moffat

Turbofan Combi Moffat

Ubert Baker Refrigeration

Uniwell4POS Uniwell POS Australia

UniwellDirect Uniwell POS Australia

Unox Unox Australia

Victorinox Commercial Victorinox

Cutlery

Victorinox Kitchen Knives Victorinox

Victorinox Swiss Army Victorinox

Pocket Knives

Victorinox Travel Gear Victorinox W

Waldorf

Moffat

Waldorf Bold Moffat

Warrnambool Heritage Saputo

Foodservice

Washtech Moffat

Wega Espresso Coffee Coffee Works Machines Express

White Wings Goodman Fielder

Wine and Spirit Insider

Foodservice

Winestate Magazine

Winestate Winestate Magazine

Winestate.com.au Winestate Magazine

Wonder White Goodman Fielder Foodservice

Woodson Stoddart

ZoOSh Bega Foodservice

Australian Hospitality Directory - 2021 Preview Edition

AUSTRALIAN HOSPITALITY

DIRECTORY

CREATING GREAT FOOD TOGETHER

–information

for businesses and not-for-profits

The JobKeeper Payment

The JobKeeper Payment

Changes to employee

Changes to employee

The JobKeeper Payment has been extended

The JobKeeper Payment has been extended

Extension 2

Extension 2

GRAND MAÎTRE CHEF´S KNIFE ROBUST AND BEAUTIFUL: TICKS ALL YOUR BOXES

What’s most important for your business today?

TORTILLA WRAPS

CORN CHIPS & SALSAS

Equipment

Equipment

Combi Ovens Salamanders

MASTERING THE ELEMENTS

The basis of outstanding hospitality.

Th e Universal Co oking Unit .

maxx. just right.

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ELGAS FOR COOKING

Helga's Gluten Free Frozen Range

S NEW

SHOWCASE

Swibo Fishing Knives

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CHANROL commits to enviro sustainability

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Eko PaK

Riviana Pressed Juices

MIELE LITTLE GIANTS

SHOWCASE S NEW

TAKE THE HASSLE OUT OF HACCP

Dairymont Mozzarella

FOOD & BEVERAGE

BEVERAGE

Free in your kitchen bread edition

Gluten Free in your kitchen: Bread Edition

Top Tips for making a Gluten Free Sandwich:

What NOT to do in your kitchen:

TOP TIPS FOR MAKING A GLUTEN FREE SANDWICH:

PRODUCT SHOWCASE WHAT'

SHOWCASE S NEW

Luna CROISSANT

PRODUCT SHOWCASE WHAT'

Creating a culture of cleanliness

Refrigeration and Hot Food Displays

SHOWCASE S NEW

Sliced Beetroot Pouch Pack

Data Driven Cooking

BUSINESS

SERVICES

THE AUSTRALASIAN GAMING EXPO IS THE EVENT FOR HOSPITALITY SUPPLIERS IN 2021

METHOD

ZUCCHINI

VEGAN TEMPURA

ZUCCHINI FLOWERS

STUFFED WITH

CASHEW CHEESE

PEANUT BUTTER CHEESECAKE WITH SALTED CARAMEL BRITTLE

METHOD

Products & Services Directory

FOODSERVICE SUPPLIERS

LAUNDRY

REFRIGERATION,

PRODUCTS & SERVICES DIRECTORY

BEVERAGE & BEVERAGE SYSTEMS

BUILDING & MAINTENANCE

Building & Construction