Inside
FLASHBACK WITH
BALLY SAGOO
Our resident chef Shaeem shows us how to cook Gobi Musallam CHECK HIS RECIPE ON PAGE 28
BY THE PUBLISHERS OF ASIAN SUNDAY
KIRKLEES / 22 - 28 FEBRUARY 2021 / FREE
@ASIANSTANDARD / WWW.ASIANSTANDARD.CO.UK
BATLEY’S INDIAN MUSLIM CHARITY RECEIVES HIGH PRAISE FOR THEIR WORK DURING COVID-19
Read more on pages 6 & 7