4 minute read

Sushi & Sake keep festival season in full swing this spring at Pechanga Resort Casino

3rd Annual Pechanga Sushi & Sake Festival back by demand, benefits Habitat For Humanity Inland Valley

FESTIVAL season stays on a roll this spring at Pechanga Resort Casino. The Annual Pechanga Sushi & Sake Festival serves up the freshest catches and smooth sake inside the Summit Events Center on Saturday, April 8. The popular one-day event includes an afternoon filled with premium Japanese sake, house-made sushi by master Pechanga chefs, a silent auction and live music. Tickets are on sale and may be purchased at the Pechanga Box Office, by calling (877) 711-2946 or online at Pechanga.com. Proceeds from the event benefit Habitat for Humanity Inland Valley.

Advertisement

Four ticket levels are available:

• VIP – $160 and includes early entry at 11 a.m., sampling delectable sushi and several dessert items, more than 40 varieties of sake, eight types of beer and talk with sake makers, chefs and bid on silent auction items before general admission attendees.

Instagram/@nadine entrepreneur is very hands-on in both businesses. She has her mind set on making these online businesses successful ventures and is wasting no time in making this come true. She is thus thankful that she created her online ventures with Shopboxo because it offers solutions for her problems.

“It can be a bit difficult to handle an online business, but I’m glad Shopboxo is there to make things easier. It only takes a few minutes to set up your own store on the app, and the best part is it’s free,” said Nadine.

According to Shopboxo Chief Executive Officer Kaniyet Rayev, their app’s interface was designed intuitively to make it easy to use for online merchants.

“Uploading a product to an online store is as easy as uploading a story on IG. Tracking orders in real-time is as simple as going through comments on Facebook. With Shopboxo, our aim is to give small players with big ideas a real shot at realizing their visions, which might otherwise be unattainable due to lack of funds or technical know-how.

Our aim is to finally make e-commerce the true equalizer it has always had the potential to be,” Rajev explained. Promising to be forever free, Shopboxo allows even nontechie online sellers to build their fully functional online stores in minutes, complete with visually appealing graphics. Store owners can receive payments directly from their stores via credit or debit cards, or e-wallets such as GCash or Maya, no more peer-

• Designated Driver VIP –$75 and allows early entry at 11 a.m., sampling just-sliced sushi, dessert items, bidding on silent auction items before general admission attendees, and enjoyment of live music.

• General Admission – $120 and includes entry at 1 p.m., sampling delectable sushi and several dessert items, more than 40 varieties of sake, eight types of beer, sampling the freshest sushi prepared by master Pechanga chefs, live music and bidding on silent auction items.

• Designated Driver – $75 and includes trying the freshest sushi prepared by master Pechanga chefs, enjoying dessert items, plus live music and bidding on silent auction items.

With one ticket, guests can taste more than 40 premium sakes (daiginjo, ginjo, junmai and sparkling) including many award-winning brands and styles from all over Japan and around the world. Pechanga chefs get rolled up in the festival as they prepare thousands of fresh sushi pieces to pair with the sake selections.

Chefs Kiyo Ikeda, head chef of Umi Sushi & Oyster Bar, Kok Che, executive sous chef of Pechanga’s Asian restaurants, and Andre Pinto, Pechanga Executive Chef, will be on hand to meet with guests, present them with fresh, made-on-site sushi, and share their expert suggestions for matching sushi with sake.

A traditional Japanese Taiko drummer, a Japanese guitarist and a “Koto” (Japanese harpist) will set the mood of the festival’s musical interludes for the festival. A silent auction also features sought after gifts such as art, vacation packages and more.

“There have been other sushi festivals around Southern California, but none that have had the staying power that Pechanga’s Sushi & Sake Festival has,” said Kiyo Ikeda, head chef of Umi Sushi & Oyster bar at Pechanga Resort Casino. “The fact our guests can enjoy amazing sushi, sake, have a great time and help charity while they’re doing that, it makes everyone feel great about the whole event.”

The festival’s idea sprang from the popularity of beer and sake within Southern California, as well as the continued rise of sushi as a mainstay of soughtafter fare in America. The 2nd place win for Pechanga’s Umi Sushi & Oyster Bar in USA

Today’s Best Casino Restaurant readers’ poll in 2018 also helped cement the festival’s viability at the Temecula resort/casino.

Proceeds support Habitat For Humanity Inland Valley’s programs that provide housing to deserving individuals and families, and home repairs to senior citizens and those no longer able to do such work themselves.

The festival’s tasting menu and sake selections will be released soon.

Pechanga Resort Casino offers one of the largest and most expansive resort/casino experiences anywhere in the

Resort Casino

United States. Voted the best casino resort in the west by the readers of USA Today and rated a Four Diamond property by AAA since 2002, Pechanga Resort Casino provides an unparalleled getaway, whether for the day or for an extended luxury stay. Offering 5,400 of the hottest slots, table games, world-class entertainment, 1,100 hotel rooms, dining, spa and golf at Journey at Pechanga, Pechanga Resort Casino features a destination that meets and exceeds the needs of its guests and the community. Pechanga Resort Casino is owned and operated by the Pechanga Band of Luiseño Indians. For more information, call toll free (877) 711-2946 or visit www.Pechanga.com. Follow Pechanga Resort Casino on Facebook, Instagram and on Twitter @PechangaCasino. (Advertising Supplement)

Alessandra, Empoy leveling up their...

AlEmpoy tandem because she and Marquez are both simple individuals, and was certain the same would apply to their new film; although Marquez joked that he wasn’t actually part of the movie.

Bernardo also offered her input about reuniting the two, “Before kasi with ‘Kita Kita’... at that time first time magkakakilala and the script was really adjusted for them. This time it’s a level up from ‘Kita Kita,’ ‘yung acting nila, and they’re really portraying a different role.”

“I think ang kailangan, because we became very close already lalo na silang dalawa, is hindi magbest friend... kailangan i-unlearn nila ‘yun for the shoot,” Bernardo continued. “Kailangan ma-in love sa isa’t isa, and that’s really hard I think.”

In what has been their nth collaboration of any kind since “Kita Kita,” De Rossi said she and Marquez are still discovering more things about each other but would not divulge them, and directly at Marquez she said,”Di kita sisirain Empoy.” g

This article is from: