Hotel & Catering Review - May 2017

Page 1

MAY 2017

TECHNOLOGY HOW TO GROW YOUR DIRECT BOOKING CUSTOMERS

IrishNeedsHospitality Investment FOOD HEROES

SODEXO SUPREMOS MAKE THEIR MARK STATESIDE

OFC_H&C_May 2017_Cover.indd 1

Boost #TRENDING TRENDING PROFILE | LEGISLATION | TRAINING

19/05/2017 17:21


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Hotel & Catering Review - May 2017 by Ashville Media Group - Issuu