INTRODUCTION

The food and beverage industry includes restaurants, bars, catering companies, and related services. Since the pandemic, the industry has shifted their focus onto the future of food delivery and creating upcoming trends of interior architecture that impacts customer psychology and influences on their experience with meals. Food and beverage industry has taken a step forward to utilize interior design as their branding and marketing strategy towards its target customers as it affects how customers perceive the restaurant concept and first impressions. The industry looks to the future of interior architecture by applying rising trends to breathe new life into old restaurans and take new ons to the cutting edge.

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a” DESIGN STUDIO

Ashley Tew Li Wen is the director of a” Design Studio, specializes in designing and creating interior spaces that are both functional and aesthetically pleasing, creating and execute briefs by selecting and implementing futuristic elements into space.

a” Design Studio is a global firm of interior architects, strategists and specialists committed to creativity, innovation, and growth. We work with clients to create spaces that meet their needs and reflects their brand identity. The firm is known for its expertise in hospitality and retail sectors, as well as its innovative and forward-thinking. We use the latest technologies and materials to create unique and personalized designs that meet the changing trend, needs and expectations of clients.