YOU1310

you OCTOBER 13 2012

Your Ashburton Guardian publication

RAKAIA’S RODEO

KING ALAN TROTT’S 30-YEAR JOURNEY

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COVER STORY: rodeo king

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Rakaia’s very

cowboy own

5 When it comes to rodeo stars they don’t get much bigger in New Zealand than Rakaia’s Patrick McCarthy. He’s New Zealand’s number one rope and tie and team roping champion. Ahead of this month’s Methven rodeo he shares with reporter SUE NEWMAN the joy of a life where horses rule.

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Patrick McCarthy, New Zealand rope and tie champion, working with one of the new stars in his stable, Zip. PHOTO TETSURO MITOMO 071012-TM-185

eaven for Patrick McCarthy is a horse, a rope and a rodeo ring.

The Rakaia man reckons he’s living the dream – a lifestyle block, a job he loves, riding rodeo at the weekends and the woman of his dreams who is about to become his wife.

Patrick holds New Zealand titles as both rope and tie and team-roping champion. They’re titles he’s won several times and they’re titles he hopes he can hang on to again this year. He’s also a many-time winner of both events at the Methven Rodeo.

The former Hawea farm boy can’t remember a time when he wasn’t riding horses.

“We were lucky as kids. We did everything on the farm on horses even if we didn’t have to.

I was really lucky, I grew up learning all these skills.”

His dad Pat senior still competes on the rodeo circuit and it was only natural that the young McCarthy and his sister Kate would follow in their dad’s footsteps.

“We were pony club kids and I used to do dressage, jumping and cross-country, games day, all that stuff and that gave me a great grounding with horses.”

His mum wasn’t so keen on rodeo, but was a great supporter, particularly of pony club events.

Patrick suspects she might have been more than a little anxious when her children stepped into the tough rodeo world.

“She’s pretty tolerant, I guess she just had to accept it.”

He remembers his dad practising in their home rodeo ring and, as children, he and Kate were “dragged along” to rodeo events with their dad and happily competed in sheep and calf riding. It was inevitable that Patrick would want to move on to tougher stuff and at eight he entered his first rodeo event, team roping with dad. The father and son combination scored a second placing first time up.

For years his dad could whip him in the ring when it came to rope and tie, but Patrick says he’s now got the upper hand.

“Dad just keeps chipping away.”

He admits rodeo is one of life’s essentials. Call it a passion or even an obsession, Patrick doesn’t care, it’s something he can’t get enough of.

Today he competes in team calf roping and as an individual in rope and tie – he’s national title holder for both, but in the past he also competed in the hardcore event, bull riding.

“That was great, I used to love it, but you do get knocked around a bit and eventually I decided I should knock that on the head.”

The brief few seconds in the ring are only a very small part of being a rodeo competitor, Patrick said.

“You need to practice a lot, work with your horses a lot, at least every second night in the summer and you need to have endless patience.”

While a good understanding between horse and rider is crucial in the rodeo ring, any rider worth his boots should be able to jump on any horse and compete and compete well, Patrick said.

He learned that the hard way during his years competing internationally. He honed his skills on the rodeo circuits in Australia, Canada and the United States. When it comes to rodeo, as the home of cowboys, cows and bucking bulls, America can’t be beaten, Patrick said.

“It’s huge there. I had some wins, not on the pro circuit, but as an amateur. One event I went to there were 150 ropers in it. You go from being top of the dung heap here to the middle or bottom over there.”

While most rodeo riders dream of competing in Calgary, that rarely happens today. The annual Calgary Stampede has tough entry criteria, limiting places to the world’s top 20 ranked riders.

Continued over page

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Action man, rodeo star and Kiwi champion, Patrick McCarthy, brings down PHOTO SUPPLIED another calf in the rodeo ring.

YOU

cover story In an ideal world, Patrick would have stayed in North America working and competing, but financially that would have been too tough.

During his time on the international circuit he worked two or three days a week and spent the rest of the time on the road and competing.

“You have to be well heeled to be able to set yourself up for three or four years before you make any money. I’d done my building apprenticeship before I left New Zealand and I wanted to come back and get something going here.”

That something was taking on a farm building franchise, buying a lifestyle block at Rakaia and winning the heart of fiance Deanna Pittaway. It was a great decision, he says, admitting his life is as close to perfect as it’s possible to get.

Today he has four horses in work, but with three of those very young in rodeo terms, Patrick knows this year he might be struggling to turn out title-winning results. Getting a good rodeo horse involves luck. He still rides his team roping favourite, Chad, who at 13 knows as much about rodeo as Patrick, but for the rope and tie he’s still struggling to find the right horse. Maybe young Zip will do it, but last year he won on a borrowed mount.

“They need to have a real level head for roping and you can go through five or six before you find the right one. They also need to have a cow instinct too.

“Chad’s awesome. He’s the best horse in New Zealand for rope and tie. He runs on instinct.

Around the yard he’s pretty dopey but when you get in the ring he’s focused.”

For him, time is his greatest enemy this year.

His business commitments take precedence and training for the rodeo circuit has to fit in around that, usually during the weekend.

“I’ve accepted that this year mightn’t be as productive for me, that it will be about building a base.”

The amount of work involved in training culminates in the briefest of moments in the rodeo ring. A good rope and tie run will be wrapped up in just over eight seconds and a team rope in around 5.6 seconds. At most rodeos there are no heats, you compete, do your best and the fastest rope and tie wins. Done and dusted for another weekend.

Usually the guy with the best horse wins, although the temperament of the quarry also plays a part. A good roping cow is a hard, straight runner, Patrick said.

With limited time and 35 rodeos on the circuit, Patrick has to be choosey. Last year he rode just nine. They were all the high stake events and that meant his winnings were high enough to give him number one ranking for the year. continued next page

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Above – The look of love: Patrick McCarthy and fiancé Deanna Pittaway.

Top right – The sweet shine of success, the winner’s spoils, a tray of rodeo belt buckles.

Right – Rope, man and horse, perfectly in tune.

Check out Patrick’s trophy cabinet and it’s more than impressive. He owns dozens of buckles, the traditional silverware handed to champions, and he owns more rodeo saddles than any man could use. Possibly they’re an investment at $2500 per saddle and around $500 per buckle, but Patrick doesn’t see it like that.

Most of his championship saddles are still unused, but he’s reluctant to part with any of them.

He did trade in two, however, to fund the custom-made saddle he now uses. It, like most of his rodeo gear, came from the United States.

When it comes to ropes, quality is everything and what works for one rider won’t work for another. Patrick looks at the gear top American riders use and will often try that out to see if it works for him.

He might be a multiple New Zealand rodeo champion, but Patrick’s modest about his success. “Yes, I take a real pride in this but I don’t talk about it a lot, I don’t want to bore people.”

It’s not all take for Patrick when it comes to rodeo skills. He’s putting plenty back for the next generation of riders, holding a handful of clinics each year.

When it comes to being a successful rodeo

he rider, there’s no substitute for time in the n the saddle. “If you haven’t done the hours in nce and saddle you’ll struggle. It’s all about balance not having to think about riding when you’re competing.”

When it comes to rodeos, Patrick ratess Methntry. ven as among the top three in the country. utram in Wanaka is number one, followed by Outram his books.

Methven’s rodeo on October 21 will be very e, much a McCarthy family affair with Kate, ck and Patrick and dad Pat all competing. Patrick Kate (Haugh) will compete together in the team roping. eo By the time next year’s Methven rodeo rolls around, a fourth McCarthy might be in arry the ring. Patrick and Deanna plan to marry in March and she’s now learning rodeo skills too.

Looking ahead, Patrick can’t see a timee when he won’t be involved with rodeo.

“Will my kids do this? Hell yes, but wee have to get the wedding out of the way first.

“Growing up I had so many opportunities as a kid and I’d love for my kids to be able to do the same thing.”

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everyone has a story YOU

Ten-week-old Tanner is the centre of the world for Methven’s Lou Main.

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Motherhood ‘intoxicating’ I YOU Y OU magazine writer Susan Sandys randomly chooses a number from the phonebook and c ho ttells ells the story of the person who answers.

EEVERYONE HAS A STORY

BY SUSAN SANDYS B said. Tanner required a forcep delivery in theatre. He received bruising to his head in the process, and ended up with severe jaundice, requiring a three-day stint in the hospital’s neonatal unit in an incubator.

Lou said motherhood was something noone could prepare you for, and the first two weeks she suffered from sleep deprivation and found it quite challenging. Tanner was a settled baby, but not yet into a routine.

“Last night he slept for six hours in a row, we’ll take that,” she said.

Lou said she once wanted “a dozen” children, but now thinks she’ll settle for three. It

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f there was one thing Methven’s Lou Main was certain about when planning her life, it was that motherhood would be a priority.

Lou is married to Mt Hutt Ski Area groomer Todd Main, and the couple had welcomed their first born, son Tanner, into the world 10 weeks ago when the Guardian visited last month.

Tanner is a bonny lad by anyone’s standards. Lou has been told by his Plunket nurse that he was tracking well in the weight gain statistics, so well he was the size of an average five-month-old.

“He’s absolutely thriving,” Mrs Main said.

“He’s just powering along, he’s been piling on the weight, he’s just gorgeous.”

But it wasn’t an easy start, with Tanner’s delivery having required an emergency dash to Christchurch Women’s Hospital.

Mrs Main said everything had been going well during the delivery at Ashburton Hospital, up until Tanner became stuck and she had to go by ambulance to Christchurch.

“They were ready to give me a caesarean, but thank goodness they didn’t have to,” she

had taken three years to become pregnant with Tanner, a journey that had included some trips to a fertility clinic in Christchurch.

“So it was quite a struggle. “ I think the harder you have to try and the longer it takes the more you think ‘I really want this’.”

“The only thing I have really ever known about my life is wanting to be a mum,” she said.

And she had found the effects of having a small baby to dote over and spend all her time on “intoxicating”.

“I’m completely oblivious to the outside

world at the moment, anything that doesn’t revolve around nappies or when I fed him last ... you are so in love with them and you don’t mind they are taking up your whole world.”

In early December she and Todd will be whisking their new son off to Russia, where Todd works each Northern Hemisphere winter as a groomer.

He will be preparing freestyle slopes for the Winter Olympics.

“I think it will be a challenge, but it’s more important that we are all together, especially with Tanner at this young age when he’s developing and changing so much, I don’t want Todd to miss out.”

The couple met about eight years ago in Methven and married at Trott’s gardens in Ashburton four years ago. Todd is from Whakatane orginally, while Lou is from Nelson.

Lou is a keen snowboarder and started visiting the ski town each winter, working in retail for the ski season, 10 years ago.

They don’t have family in Methven, but love the community feel of the town.

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gardening YOU foodies YOU

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Alan Trott’s 30-ye 011012-TM-053

By Sue Newman

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t would be fair to say that Alan Trott lives and works in paradise.

For him that paradise is a four-hectare block of land that he’s taken from barren, windswept paddock to a garden of international w rrenown. And that has been achieved in less tthan 30 years by a man who is a self-taught plantsman, and who has carried out most of the p work involved himself. w For Alan it’s been a long and tremendously satisfying journey. Trott’s Gardens today bear ssa absolutely no resemblance to the paddock and ab derelict house Alan and Catherine Trott bought de in 1978.

“Looking back, it certainly wasn’t easy. It was a home ho that no-one wanted to live in,” Alan said.

They T found themselves with a hefty mortgage, a house that needed urgent repairs and two small sons. The old stable was quickly consm verted into a home for 100 hens, with the eggs ve providing a small income, they ran sheep, raised pr

chickens and pigs and between that income and Alan’s work they survived.

As he was developing his garden Alan was also propagating thousands of plants each year, creating a workload that would have felled all but the most determined and dedicated.

“I was still working at the works and growing lots of cuttings at the weekend. Initially I was working three jobs because I was also in the bar at the hotel just to make enough money to keep things going. It was ridiculous really.”

Finally something had to give and that was his clerical job.

The departure kick-started his next venture, a general nursery which provided a new source of revenue for what had become a family of five.

It would take another six years before Alan’s dream of a large garden would start to take shape, but plot by plot he began to create the garden that today attracts visitors from around the world.

In all those years of building, he has remained faithful to his original plan.

Alan’s love affair with plants started early. He

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moved on to chrysanthemum plants. His next phase was dahlias and then it was on to lilies.

When he began to dabble in rhododendron Alan knew he’d found what would remain for many years, his ultimate plant.

“Most people rubbished us when we first started out here. It was just a paddock. They said we’d never grow rhododendron in the open, but that’s where they grow in nature. I only grow plants that are hardy. I don’t grow anything that’s marginal, why waste your time?”

No matter how established a garden, it still continues to consume cash and time, Alan said.

“I have a guy who comes in and mows lawns and removes rubbish, but I do the gardens because I know where the bulbs and things are.”

Through his garden, Alan said that he and Catherine had met some amazing people, famous people and people whom they admire for the beautiful gardens they have created in other parts of the world.

Over the years his ideas have changed, his passion for various plants has waxed and waned

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year labour of love and he says he’s still learning and still gathering new ideas.

“I still love rhodies but not as much now.

Today I’m more interested in how plants work together, but I guess if I’m honest, I’m interested in anything to do with plants. If there’s anything I’d like to be known as, I guess it’s as a plantsman.”

Alan has a simple philosophy on gardening.

“If you do a job you have to do it properly, that’s where a lot of people fall down with their gardens, they worry about the price of things too much. You have to buy quality, well grown plants if you want to get good results. Look at the quality of the plant you’re buying and see how you can make use of it rather than just looking at the price. ” He’s made changes over the years, but the essence and basic layout of the garden is unchanged. One change he has made is creating his ‘red’ garden. That’s his pride and joy and he still gets a buzz walking into it when it’s in peak bloom.

“And I love my knot garden. I like to have something in my garden that’s unique and that’s the knot garden.”

As all top gardeners and plantsmen do, Alan has the gardens he admires. He rates the English gardens of Hidecote and Wisely as being among the best.

This week Alan achieved a goal he’s been dreaming of for years, having the story of the journey of his garden, published in a book.

He is both the author and photographer for From Pasture to Paradise, the story of Trott’s Gardens. And while it’s taken a long time in the writing, as a passionate photographer, Alan already had a photographic record of the development of his garden through the years and in all seasons to draw on.

“This is a story I believe will have some appeal to people who love gardening. It’s a coffee table book.”

His book, launched at a special celebration on Wednesday night by former Prime Minister and Rakaia MP Jenny Shipley tells of the journey of Trott’s Garden from its very humble beginnings to its position today as one of New Zealand’s top heritage gardens.

If Alan had to choose his working life over, the

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only thing he’d change would be starting his gardening journey earlier.

“I love this. The people we see are always so positive. I live in my workplace, it’s paradise really, but I have so much on my plate most of the time I don’t often think how lucky I am to have this. It’s been an amazing journey.”

Alan knows a time will come when he won’t be physically able to care for a 4ha garden, but that’s well into the future.

None of his three sons are interested in trading their careers for caring for a garden and Alan’s philosophical about that.

“It’ll get sold one day I suppose. That doesn’t bother me but when it does, I’ll never come back.”

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Alan Trott, plantsman, author and a man for whom the creation of an internationally recognised garden has been both a passion and a labour of love.

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YOU food

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asparagus season

Be in quick it’s

F

ew vegetables can compare in flavour with tender, freshly picked asparagus; its season is short and its arrival in shops (or if you’re lucky in the garden) is eagerly awaited.

Asparagus originated in the Eastern Mediterranean and was a favourite of the Greeks and Romans who used it as a medicine. In parts of Europe, Turkey, Africa, Middle East and Asia some varieties of asparagus grow wild.

Choose straight firm green stems. You know it’s fresh if the spears squeak when they’re gently rubbed. The purists insist the only way to eat asparagus is lightly steamed with a little butter and pepper, but it’s equally at home in omelettes and risottos, soups and pasta dishes, sauces, salads and soufflés.

Parmesan crumbed asparagus with mayo 250 g fresh asparagus spears 1/2C flour 1 egg, lightly beaten 1/2C shredded Parmesan cheese 1/2 C breadcrumbs Sunflower or vegetable oil for frying Garlic and herb mayo: 1/2 C of mayonnaise 1 clove of garlic, finely chopped

1 T finely chopped parsley 1 T finely chopped chives • Wash asparagus and pat dry with paper towel • Combine the bread crumbs and parmesan cheese together in a wide bowl • Mix well with a fork. Set aside • Combine mayonnaise, garlic and herbs in a small bowl. Mix well. Cover and set aside • Lightly coat asparagus spears in flour • Dip in egg and coat evenly in breadcrumb mixture • Heat enough oil in frying pan to come 1cm up the side of pan • Cook asparagus until golden. Transfer to a plate lined with paper towels • Serve immediately with a side of herbed garlic mayo for dipping

Barbecued prosciutto wrapped asparagus 2 bunches asparagus spears (approx 14 spears) 150 g prosciutto, thinly sliced Olive oil for brushing Freshly cracked black pepper • Heat the barbecue or grill to a medium-high heat

• Wrap a strip of prosciutto around each stalk.

Brush with a little olive oil • Barbecue or grill the asparagus, uncovered, turning for 5 or 6 minutes.

• Arrange asparagus on a serving plate and sprinkle on freshly cracked black pepper

Oven baked asparagus and chicken risotto Olive oil 500g boneless chicken breasts, cut into thin strips 1 onion, finely chopped 1 garlic clove, crushed 1 t lemon zest 250g arborio rice 750ml chicken stock 1 bunch asparagus, sliced diagonally 1/4C parmesan cheese plus extra to serve sea salt and ground black pepper • Preheat oven to 180°C • Heat olive oil in a large flameproof casserole over high heat • Add chicken and cook, stirring frequently for 3-4 minutes or until golden brown • Remove from the casserole and set aside • Add more olive oil and onion to the casserole and cook, stirring occasionally for about 5 mins

• Add the garlic and lemon zest and cook, stirring, for 30 seconds • Add the rice and stir to coat in the oil • Add the stock and bring to the boil, stirring occasionally • Cover the casserole and put in the oven for 15 mins • Add the asparagus, return the chicken to the casserole and bake for a further 6 minutes • Stir in the parmesan and season with salt and pepper before serving with extra parmesan

Asparagus and red pepper salad

• • • • •

1 bunch asparagus 1 red capsicum, cored and diced Dressing: 1 T vegetable oil 2 T white vinegar 1 t prepared wholegrain mustard 1 t sugar Cut asparagus into 5 cm lengths Blanch in boiling water for 2-3 minutes. Cool under cold running water. Drain Place cooled asparagus and capsicum in a serving dish Blend oil, vinegar, mustard and sugar together Pour over the asparagus mixture. Mix well

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woman in business YOU YOU foodie

Balancing work with the F

by Amanda Wright

or many women, the decision to go from career to caregiver is one of the biggest ĚĞĐŝƐŝŽŶƐ ĨĂĐŝŶŐ ƵƐ ŝŶ ŽƵƌ ůŝĨĞƟŵĞ͘ tĞ͛ǀĞ studied hard, worked hard and entered into a professional lifestyle where privilege and ŽƉƉŽƌƚƵŶŝƚLJ ĂďŽƵŶĚ͕ ƐŽ ǁŚĞŶ ŝƐ ƚŚĞ ƌŝŐŚƚ ƟŵĞ to stop climbing that corporate ladder and start a family? &Žƌ ůůĂŶĂŚ tĂƚƐŽŶ ƚŚĞ ĚĞĐŝƐŝŽŶ ĐŽŵĞ ƋƵŝƚĞ ŶĂƚƵƌĂůůLJ ĂŶĚ ǁĂƐ ůŝŬĞ ŇŝĐŬŝŶŐ Ă ƐǁŝƚĐŚ ďĞƚǁĞĞŶ ƉŽůĂƌ ŽƉƉŽƐŝƚĞƐ͘ “I had always been very career ŽƌŝĞŶƚĂƚĞĚ ĂŶĚ ƚŽ ďĞ ŚŽŶĞƐƚ / ǁĂƐŶ͛ƚ ĞǀĞŶ sure if I wanted to have children, but then ŝƚ ǁĂƐ ůŝŬĞ Ă ƐǁŝƚĐŚ ŚĂĚ ďĞĞŶ ŇŝĐŬĞĚ͕ ĂŶĚ ĞǀĞƌLJǁŚĞƌĞ / ǁĞŶƚ / ŶŽƟĐĞĚ mothers and pregnant ǁŽŵĞŶ͘ / ĐĂŶ͛ƚ ƐĂLJ / was ready to be a parent, but it was a challenge I was ǁŝůůŝŶŐ ƚŽ ďĞŐŝŶ͘ “Even when I was pregnant I thought that I ǁŽƵůĚ ĐŽŶƟŶƵĞ ƚŽ work toward my career and hire a nanny to look ĂŌĞƌ ŵLJ ĐŚŝůĚƌĞŶ͘ / ƐƟůů ŚĂĚ ƚŚŝƐ idea that work and career would

ƚĂŬĞ Ă ƉƌŝŵĂƌLJ ĨŽĐƵƐ͕ ďƵƚ ǁŚĞŶ ŽƵƌ ĮƌƐƚ child Hazel was born, the love I had for her ǁĂƐ ƐŽ ƉŽǁĞƌĨƵů ƚŚĂƚ / ĚŝĚŶ͛ƚ ǁĂŶƚ ĂŶLJŽŶĞ ĞůƐĞ ĐĂƌŝŶŐ ĨŽƌ ŚĞƌ ĚƵƌŝŶŐ ƚŚĞ ĚĂLJ͘ / ďĞĐĂŵĞ a mum, and from that moment, it was my children and family that took centre stage,” ƐŚĞ ƐĂŝĚ͘ ůůĂŶĂŚ͛Ɛ ĚĂĚ ƐƚĂƌƚĞĚ ƚŚĞ ĨĂŵŝůLJ ďƵƐŝŶĞƐƐ͕ now called ElectraServe, with a business associate in 1969, and Allanah was involved with the family business from an early stage, and from age 13 began ǁŽƌŬŝŶŐ ƚŚĞƌĞ ĂŌĞƌ ƐĐŚŽŽů͘ ^ŚĞ ŚĂĚ Ă ƐŚŽƌƚ ƐƟŶƚ ĂǁĂLJ ĨƌŽŵ ƚŚĞ ďƵƐŝŶĞƐƐ ŐĂŝŶŝŶŐ ŽƚŚĞƌ ĞĚƵĐĂƟŽŶ ĂŶĚ ǁŽƌŬ ĞdžƉĞƌŝĞŶĐĞ ďĞĨŽƌĞ returning when she was 20, and she has ďĞĞŶ ǁŝƚŚ ƚŚĞ ĨĂŵŝůLJ ďƵƐŝŶĞƐƐ ĞǀĞƌ ƐŝŶĐĞ͘ ůůĂŶĂŚ͛Ɛ ŚƵƐďĂŶĚ ůĂŝƌ ďĞŐĂŶ ǁŽƌŬŝŶŐ at Electraserve at age 18 and moved ŝŶƚŽ ƚŚĞ ĞůĞĐƚƌŝĐĂů ĚĞƉĂƌƚŵĞŶƚ Ăƚ Ϯϭ͘ tŚĞŶ ŚĞ ǁĂƐ ϯϯ ŚĞ ďĞĐĂŵĞ Ă ĚŝǀŝƐŝŽŶ manager and progressed to general ŵĂŶĂŐĞƌ ƚǁŽ LJĞĂƌƐ ĂŐŽ͘ ůůĂŶĂŚ ĂŶĚ ůĂŝƌ ŶŽǁ ŚĂǀĞ ƚŚƌĞĞ ĐŚŝůĚƌĞŶ͕ ,ĂnjĞů ĂŐĞĚ ĮǀĞ͕ ,ƵŶƚĞƌ͕ ϯ͕ ĂŶĚ ZƵďLJ͕ Ϯ͘ Allanah has become a ĨƵůůͲƟŵĞ ŵƵŵ͕ ďƵƚ ĂůƐŽ ƐƟůů ǁŽƌŬƐ ϭϱ ŚŽƵƌƐ per week, mostly ĨƌŽŵ ŚŽŵĞ͘ ^ŚĞ works with the ElectraServe group of companies, managing the payroll and ůŽŽŬŝŶŐ ĂŌĞƌ ĂĚǀĞƌƟƐŝŶŐ ĂŶĚ ŵĂƌŬĞƟŶŐ͘

wee ones

e YOU woman in business

She also has the opportunity to get ŝŶǀŽůǀĞĚ ǁŝƚŚ ƉƌŽũĞĐƚƐ ǁŚĞŶ ƟŵĞ ĂůůŽǁƐ͘ ͞/͛ŵ ƉƌŝǀŝůĞŐĞĚ ƚŽ ďĞůŽŶŐ ƚŽ Ă ĨĂŵŝůLJ ďƵƐŝŶĞƐƐ ƚŚĂƚ ĞŶĐŽƵƌĂŐĞƐ ĨĂŵŝůLJ ƟŵĞ͕ ƚŽ ĂůůŽǁ ŵĞ ƚŚĞ ŇĞdžŝďŝůŝƚLJ ƚŽ ďĞ ĂďůĞ ƚŽ ĚŽ ďŽƚŚ͘ / ƐƟůů ŚĂǀĞ ĚĞĂĚůŝŶĞƐ͕ ďƵƚ ŵLJ ůŝĨĞ ŶŽǁ ĨƵůůLJ ƌĞǀŽůǀĞƐ ĂƌŽƵŶĚ ŵLJ ĐŚŝůĚƌĞŶ ĮƌƐƚ͘ ůĂŝƌ ƐŚĂƌĞƐ ƚŚĞ ƐĂŵĞ ǀŝĞǁ ƚŽǁĂƌĚ ƐƉĞŶĚŝŶŐ ƋƵĂůŝƚLJ ƟŵĞ ǁŝƚŚ ŽƵƌ ĐŚŝůĚƌĞŶ͘ ^Ž ƚŚĞ ǁŽƌŬƉůĂĐĞ ŝƐ ǀĞƌLJ ĂĐĐŽŵŵŽĚĂƟŶŐ ƚŽǁĂƌĚ Ă ǁŽƌŬͬůŝĨĞ ďĂůĂŶĐĞ͘ / ƚŚŝŶŬ ŝƚ͛Ɛ ŶŽƚ ƚŽŽ ŚĂƌĚ ƚŽ ƵŶĚĞƌƐƚĂŶĚ ƚŚĞ ƉƌŝŶĐŝƉĂů ŽĨ ͚ŚĂƉƉLJ ǁŝĨĞ ŚĂƉƉLJ ůŝĨĞ͊ ͞/ ŽŶĐĞ ŚĞĂƌĚ ƐŽŵĞŽŶĞ ƐĂLJ ƚŚĂƚ ĂƐ ƉĂƌĞŶƚƐ͕ ǁĞ ĂƌĞ ƚŚĞ ƐŵĂůůĞƐƚ ŝŶŇƵĞŶĐĞ ŽŶ ŽƵƌ ĐŚŝůĚƌĞŶ͛Ɛ ůŝǀĞƐ͕ ƐŽ ǁĞ ŚĂǀĞ ƚŽ ďĞ ƚŚĞ ďĞƐƚ͘ ^Ž ĨŽƌ ůĂŝƌ ĂŶĚ ŵLJƐĞůĨ͕ ŝƚ͛Ɛ ƚŚĞ ƋƵĂůŝƚLJ ŽĨ ƚŚĞ ƟŵĞ ǁĞ ƐƉĞŶĚ ǁŝƚŚ ŽƵƌ ĐŚŝůĚƌĞŶ ƚŚĂƚ͛Ɛ ŵŽƐƚ ŝŵƉŽƌƚĂŶƚ͘ tĞ ĚŽŶ͛ƚ ŐŽ ƚŽ ƚŚĞ ƉĂƌŬ ũƵƐƚ ƚŽ ŐĞƚ ŽƵƚ ŽĨ ƚŚĞ ŚŽƵƐĞ͕ ǁĞ ŵĂŬĞ ƉůĂŶƐ ƚŽ ĐƌĞĂƚĞ ŵĞŵŽƌŝĞƐ ƚŽ ďĞ ĐŚĞƌŝƐŚĞĚ ĂŶĚ ǁŽƌŬ ŽŶ ŵĂŬŝŶŐ ĞĂĐŚ ĞdžĐƵƌƐŝŽŶ ůŝǀĞůLJ͕ ƉƌŽĚƵĐƟǀĞ ĂŶĚ ĨƵŶ͘ “One thing we have discovered is ŚŽǁ ĞĂƐLJ ŝƚ ĐĂŶ ďĞ ƚŽ ƌĞǀĞƌƚ ƚŽ ƵƐŝŶŐ ƚŚĞ ͚ƚĞůĞǀŝƐŝŽŶ ďĂďLJƐŝƩĞƌ͕͛ ďƵƚ ǁĞ͛ǀĞ ŵĂĚĞ ĂŶ ĞīŽƌƚ ƚŽ ƌĞĚƵĐĞ ƚŚĞ ƚĞůĞǀŝƐŝŽŶ ƟŵĞ͕ ĂŶĚ

ŶŽǁ ǁĞ͛ƌĞ ůƵĐŬLJ ŝĨ ŝƚ͛Ɛ ŽŶ ϭϱ ŵŝŶƵƚĞƐ ƉĞƌ ĚĂLJ͘ tĞ ĨŽƵŶĚ ƚŚĞ ĐŚŝůĚƌĞŶ ǁĞƌĞ ǁŝŶŐLJ͕ ďŽƌĞĚ ĂŶĚ ƵŶƐĞƩůĞĚ ǁŚĞŶ ƚŚĞLJ͛ǀĞ ƉůŽŶŬĞĚ ƚŚĞŵƐĞůǀĞƐ ŝŶ ĨƌŽŶƚ ŽĨ ƚŚĞ ƚĞůůLJ͘ ͞EŽǁ ǁŝƚŚ ƚŚĞ ƚĞůĞǀŝƐŝŽŶ ŚĂƌĚůLJ ďĞŝŶŐ ŽŶ ǁĞ͛ǀĞ ĨŽƵŶĚ ƚŚĂƚ ƚŚĞLJ ƉůĂLJ ďĞƩĞƌ ĂŶĚ ĂƌĞ ŵƵĐŚ ŚĂƉƉŝĞƌ͘ dŚĞLJ ƌĞĂůůLJ ƵƟůŝƐĞ ƚŚĞŝƌ ŝŵĂŐŝŶĂƟŽŶ ŵŽƌĞ ĞīĞĐƟǀĞůLJ ĂŶĚ ŚĂǀĞ Ă ƌĞĂůůLJ ĨƵŶ ĚĂLJ͘ ,ĂƉƉŝĞƌ ŬŝĚƐ ĚĞĮŶŝƚĞůLJ ŵĂŬĞƐ ĨŽƌ Ă ŚĂƉƉŝĞƌ ŵƵŵ͕͟ ůůĂŶĂŚ ĐŽŵŵĞŶƚĞĚ͘ ĞƐƉŝƚĞ ƐƟůů ƌĞŵĂŝŶŝŶŐ Ă ĐƌƵĐŝĂů ƉĂƌƚ ŽĨ ƚŚĞ ďƵƐŝŶĞƐƐ ĂŶĚ ĮƫŶŐ ǁŽƌŬ ĂƌŽƵŶĚ ŵŽƚŚĞƌŚŽŽĚ͕ ůůĂŶĂŚ ŚĂƐ ĞdžƉĞƌŝĞŶĐĞĚ ƐŽŵĞ ŽĨ ƚŚĞ ŝƐŽůĂƟŽŶ ƚŚĂƚ ŵŽƚŚĞƌŚŽŽĚ ĐĂŶ ƐŽŵĞƟŵĞƐ ĐƌĞĂƚĞ͘ ͞>ŽƐŝŶŐ Ă ůŽƚ ŽĨ ƚŚĂƚ ĂĚƵůƚ ĐŽŶƚĂĐƚ ĐĂŶ ďĞ ƌĞĂůůLJ ŚĂƌĚ͕ ĂŶĚ / ŚĂĚ ƚŽ ŵĂŬĞ ƐƵƌĞ / ǁĂƐŶ͛ƚ ŝƐŽůĂƟŶŐ ŵLJƐĞůĨ ƚŽŽ ŵƵĐŚ͘ ^ŽŵĞ ŽĨ ƚŚĞ ƐƚƌƵŐŐůĞƐ ĨƌŽŵ ƌĂŝƐŝŶŐ ĐŚŝůĚƌĞŶ ĂƌĞ ĐŽŵŵŽŶ ƚŽ ŵĂŶLJ͕ ĂŶĚ ŵLJ ĨƌŝĞŶĚƐ ĂƌĞ Ă ŐƌĞĂƚ ƐŽƵƌĐĞ ŽĨ ŬŶŽǁůĞĚŐĞ ĂŶĚ ƐƵƉƉŽƌƚ ͙ ƐŽ ǁĞ ŽŌĞŶ ƚĂůŬ ƚŚĞƐĞ ƚŚŝŶŐƐ ŽǀĞƌ ĂŶĚ ŚĞůƉ ĞĂĐŚ ŽƚŚĞƌ ĮŶĚ Ă ďĞƩĞƌ ǁĂLJ͘ KƌŐĂŶŝƐĂƟŽŶ ĂŶĚ ƉůĂŶŶŝŶŐ ŝƐ ƚŚĞ ŬĞLJ͕ ĂŶĚ ĐŽŵŵƵŶŝĐĂƟŽŶ ǁŝƚŚ LJŽƵƌ ĐŚŝůĚƌĞŶ ƉůĂLJƐ Ă ŚƵŐĞ ƉĂƌƚ ƚŽŽ͘͟

promotion

dŽ ŬĞĞƉ Ă ƐƚƌŽŶŐ ŝŶŇƵĞŶĐĞ ǁŝƚŚŝŶ ŚĞƌ ĐŚŝůĚƌĞŶ͛Ɛ ůŝǀĞƐ͕ ůůĂŶĂŚ ďĞĐĂŵĞ ƉĂƌƚ ŽĨ ƚŚĞ ďŽĂƌĚ ŽĨ ŚĞƌ ĐŚŝůĚƌĞŶ͛Ɛ ĐŽŵŵƵŶŝƚLJ ƉƌĞƐĐŚŽŽů͕ WŚŽĞŶŝdž͘ ^ŚĞ ŝƐ ŶŽǁ ŝŶ ŚĞƌ ƐĞĐŽŶĚ LJĞĂƌ ĂƐ ƉƌĞƐŝĚĞŶƚ͕ ĂŶĚ ĞŶũŽLJƐ ƚŚĞ ĐŚĂůůĞŶŐĞƐ ŝƚ ŚĂƐ ŐŝǀĞŶ ŚĞƌ͘ ͞/ƚ͛Ɛ ďĞĞŶ ĨĂŶƚĂƐƟĐ ŐĞƫŶŐ ĂŶ ŝŶƐŝŐŚƚ ŝŶƚŽ ŚŽǁ ĐŚŝůĚƌĞŶ ůĞĂƌŶ ĂŶĚ ďĞŝŶŐ ĂďůĞ ƚŽ ŐŝǀĞ ƐŽŵĞ ŽĨ ŵLJ ƟŵĞ ĂŶĚ ĞŶĞƌŐLJ ďĂĐŬ ƚŽ ƚŚĞ ĐŽŵŵƵŶŝƚLJ͘ dŚĞ ĐŚĂůůĞŶŐĞƐ ŝƚ ŚĂƐ ƉƌĞƐĞŶƚĞĚ ŚĂƐ ŽƉĞŶĞĚ ŵLJ ĞLJĞƐ ƵƉ ƚŽ Ă ǁŚŽůĞ ŶĞǁ ǁŽƌůĚ ŽĨ ƉŽƐƐŝďŝůŝƚLJ͕ ǁŚŝůĞ ƐƟůů ŬĞĞƉŝŶŐ ŵLJ ǁŽƌŬ ƐŬŝůů ƐĞƚ ƵƉ ƚŽ ĚĂƚĞ͕ ƐŽ / ĚŽŶ͛ƚ ĨĞĞů ůŝŬĞ /͛ŵ ůŽƐŝŶŐ ƚŽƵĐŚ͘ ͞/ ůŽǀĞ ďĞŝŶŐ ĂďůĞ ƚŽ ŚĞůƉ ŽƵƚ Ăƚ ƐĐŚŽŽů͕ ǁŚĞŶĞǀĞƌ Ă ĐĂůů ĨŽƌ ŚĞůƉ ŚĂƐ ŐŽŶĞ ŽƵƚ ĨŽƌ Ă ƉĂƌĞŶƚ ŚĞůƉ ƌĞƋƵĞƐƚ͘ /ƚ ŚĂƐ ďĞĞŶ ŐƌĞĂƚ ƚŽ ďĞ ĂďůĞ ƚŽ ůĞŶĚ Ă ŚĂŶĚ͕ ĂŶĚ ƚŚŝƐ ŚĂƐ ŐŝǀĞŶ ŵĞ ŵŽƌĞ ŽĨ ĂŶ ŝŶƐŝŐŚƚ ŝŶƚŽ ƚŚĞ ǁŽƌůĚ ŵLJ ĐŚŝůĚƌĞŶ ĂƌĞ ůŝǀŝŶŐ ŝŶ͘ ͞/ ŬŶŽǁ ǁŚĞŶ ƚŚĞ ĐŚŝůĚƌĞŶ ďĞĐŽŵĞ Ă ďŝƚ ŽůĚĞƌ /͛ůů ďĞ ƌĞĂĚLJ ƚŽ ƚĂĐŬůĞ ƐŽŵĞƚŚŝŶŐ ŶĞǁ͕ ďƵƚ Ăƚ ƚŚĞ ŵŽŵĞŶƚ /͛ŵ ŶŽƚ ĞŶƟƌĞůLJ ƐƵƌĞ ǁŚĂƚ ƚŚĂƚ ŝƐ͘ / ƚŚŝŶŬ ŵŽƚŚĞƌŚŽŽĚ ŐŝǀĞƐ LJŽƵ Ă ĨĂŶƚĂƐƟĐ ŶĞǁ ůĞĂƐĞ ŽŶ ůŝĨĞ͕ ƚŚĞ ŽƉƉŽƌƚƵŶŝƚLJ ƚŽ ƌĞŝŶǀĞŶƚ LJŽƵƌƐĞůĨ ĂŶĚ Ɛŝƚ ďĂĐŬ ĂŶĚ ƚŚŝŶŬ ǁŚĂƚ ŝƚ ŝƐ / ĂĐƚƵĂůůLJ ǁĂŶƚ ƚŽ

15

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Goal

Achievements

tŽŵĞŶ͛Ɛ ƵĂƚŚůŽŶ͘ ĞŝŶŐ Ăƚ ƚŚĞ ĮŶŝƐŚ ůŝŶĞ ĂŶĚ ƐĞĞŝŶŐ Ăůů ƚŚĞ ŐŝƌůƐ ĮŶŝƐŚ ĂŶĚ ĂŐĞĚ ĨƌŽŵ ϭϲ ƚŽ ϲϭ͘ ƌŽƐƐŝŶŐ ƚŚĂƚ ĮŶŝƐŚ ůŝŶĞ ǁŝƚŚ hat a great weekend it was two smiles and looks of achievement was so weekends ago for me. It was just rewarding, not only for me, but them as amazing seeing so many people ǁĞůů zŽƵ ƌĞĂůůLJ ĨĞĞů ƚŚĂƚ ĂĐŚŝĞǀĞŵĞŶƚ͘ achieving their goals. These tĞ ŚĂĚ Ă ŶƵŵďĞƌ ŽŶĮŐƵƌĞ džƉƌĞƐƐ ŐŽĂůƐ ĐĂŶ ďĞ ǀĂƌŝĞĚ ĂŶĚ ŝƐ ƐŽ ƐĂƟƐĨLJŝŶŐ ƚŽ ƐĞĞ ƐŽ members taking part. These girls had all many achieving them. been working hard in the gym to achieve dŚĞ ĮƌƐƚ ŐŽĂů ǁĂƐ ĨŽƌ ƵƐ Ăƚ ŽŶĮŐƵƌĞ ƚŚĂƚ ĮŶŝƐŚ ǁŝƚŚ Ă ƐŵŝůĞ ĂŶĚ ĚŽŝŶŐ ŝƚ ŝŶ Ă Express on Friday night when were ƟŵĞ ƚŚĞLJ ǁĂŶƚĞĚ ƚŽ ĂĐŚŝĞǀĞ͘ :ŽŚŶ ͞ŵLJ awarded the Ashburton Business ďĞƩĞƌ ŚĂůĨ͟ ǁĂƐ ĂƐŬĞĚ ƚŽ ƚĂŬĞ ƐŽŵĞ ŐŝƌůƐ ƐƐŽĐŝĂƟŽŶ ^ŵĂůů ƵƐŝŶĞƐƐ ŽĨ ƚŚĞ zĞĂƌ through some training for the duathlon. A for 2012. This was a goal for us, not only number of these girls said they couldn’t when we entered the awards, but we are ͞ƌƵŶ͘͟ tĞůů͕ LJŽƵ ǁĂŶƚ ƚŽ ŚĂǀĞ ƐĞĞŶ ƚŚĞŵ always looking to achieve the best for our out running, it was just amazing to see the business and our members. To win this ĐŽŶĮĚĞŶĐĞ ďƵŝůƚ ŝŶ ƚŚĞŵ ŽǀĞƌ ƚŚĞ ƐĞǀĞŶ ĂǁĂƌĚ ǁĂƐ ƐŽ ƐĂƟƐĨLJŝŶŐ ĞƐƉĞĐŝĂůůLJ ĂŌĞƌ ŽŶůLJ weeks of training for the event. The goal being open for seven months. We’ve been ǁĂƐ ͞ƚŚĞ ĚƵĂƚŚůŽŶ͟ ĂŶĚ ƚŽ ƐĞĞ ƚŚĞŝƌ ĨĂĐĞƐ focused on the business and achieving so was just amazing. much for our members it was great to be The start Line. recognised.

Nervousness as they entered the The other goal achieving event that unknown. weekend was, seeing so many women dŚĞ ĮŶŝƐŚ ůŝŶĞ͘ ƚĂŬŝŶŐ ƉĂƌƚ ŝŶ ƚŚĞ ŽŶĮŐƵƌĞ džƉƌĞƐƐ ^ŵŝůĞƐ ŽĨ ĂĐŚŝĞǀŝŶŐ ƚŚĞŝƌ ŐŽĂů͘

by Carol Moore

W

dŚĂƚ ǁĞĞŬĞŶĚ ƉƌŽǀĞĚ Ă ůŽƚ͖ ǁŚĞƚŚĞƌ it is in business, sport, or exercise you ĐĂŶ ĂĐŚŝĞǀĞ LJŽƵƌ ŐŽĂůƐ Ͳ ďƵƚ ŝƚ ƚĂŬĞƐ ĐŽŵŵŝƚŵĞŶƚ ŶŽ ŵĂƩĞƌ ǁŚĂƚ ŐŽĂů LJŽƵ ǁĂŶƚ ƚŽ ĂĐŚŝĞǀĞ͘ /ƚ͛Ɛ ůŝŬĞ ŵLJ ĂƌƟĐůĞ ůĂƐƚ month, to achieve something you make ŝƚ Ă ŚĂďŝƚ ĂŶĚ LJŽƵ ǁŝůů ƚŚĞŶ ĐŽŶƟŶƵĞ ǁŝƚŚ ŝƚ͘ ^Ğƚ LJŽƵƌƐĞůĨ ƚŚĂƚ ŐŽĂů ĂŶĚ ŵĂŬĞ ŝƚ ƌĞĂůŝƐƟĐ ĂŶĚ ǁŚĞŶ LJŽƵ ĂĐŚŝĞǀĞ ŝƚ Ͳ LJŽƵ ŬŶŽǁ LJŽƵ͛ǀĞ ĂĐŚŝĞǀĞĚ ŝƚ Ͳ ĂŶĚ ƚŚĞ ĨĞĞůŝŶŐ ŽĨ ƐĂƟƐĨĂĐƟŽŶ ŝŶ ĂĐŚŝĞǀŝŶŐ ŝƚ͘ ^ŽŵĞƚŚŝŶŐ ĞůƐĞ ƚŚĂƚ ŝƐ ƐƉĞĐŝĂů͕ ĂŶĚ / ƌĞŝƚĞƌĂƚĞ ŝƚ͕ LJŽƵ ĚŽŶ͛ƚ ŚĂǀĞ ƚŽ ƚĞůů ĂŶLJŽŶĞ ĞůƐĞ ǁŚĂƚ LJŽƵƌ ƌĞĂů ŐŽĂů ŝƐ͕ ŝƚ ŝƐ LJŽƵƌ ƉĞƌƐŽŶĂů ŐŽĂů LJŽƵ ĂƌĞ ĂůůŽǁĞĚ ƚŽ ŬĞĞƉ ŝƚ ƉĞƌƐŽŶĂů͕ hd ǁŚĞŶ LJŽƵ ĂĐŚŝĞǀĞ ŝƚ͕ LJŽƵ ĐĂŶ ƚĞůů ƚŚĞ ǁŽƌůĚ͘ ĂƌŽů DŽŽƌĞ 'ĞŶĞƌĂů DĂŶĂŐĞƌ ŽŶĮŐƵƌĞ džƉƌĞƐƐ ƐŚďƵƌƚŽŶ͕ ĂƐƚŐĂƚĞ͕ ZŝĐĐĂƌƚŽŶ

SPRING DOUBLE DEAL

FIRST WEEK FREE NO JOINING FEE Make yourself feel as fantastic as Spring with our amazing Double Deal.

Join before the end of October and you’ll receive the first week for free, and pay no joining fee!

Now that’s something to be double happy about! *This offer applies to signed standard membership contracts of 12 months or more only. y Not available with any other offer.

Standard fees and charges apply. Offer available until 31 October 2012.

The Gym y for Women

WINNER Configure Express was the winner of the Small Business of the year category at the 2012 ABA Awards.

Come in and see for yourself what makes Configure Express the best.

Level 3, Somerset House on Burnett Street | 03 307 7030 | www.configureexpress.co.nz

YOU brinkley

promotion

17

Who says a

boardroom

should be stuffy and boring?

by Amanda Wright Whether it’s a breakfast panel discussion, ĂŶ ĂůůͲĚĂLJ ĐŽŶĨĞƌĞŶĐĞ͕ Žƌ Ă ŵƵůƟͲĚĂLJ ĂŶŶƵĂů ŵĞĞƟŶŐ͕ ƚŚĞ ƉƌĞƐƐƵƌĞ ƚŽ ƉůĂŶ ĂŶ ĞŶũŽLJĂďůĞ ĂŶĚ ƐƵĐĐĞƐƐĨƵů ĐŽŶĨĞƌĞŶĐĞ ĐĂŶ ďĞ ƟŵĞ ĐŽŶƐƵŵŝŶŐ ĂŶĚ ƐƚƌĞƐƐĨƵů͘ One way to dial down the anxiety is to book your next conference or event with ƌŝŶŬůĞLJ ZĞƐŽƌƚ͕ ǁŚĞƌĞ ĞǀĞƌLJ ĮŶĞ ĚĞƚĂŝů ŝƐ within the safe hands of experienced event ƉůĂŶŶĞƌƐ͘ &ĞĂƚƵƌŝŶŐ ƋƵĂůŝƚLJ ƌĞƐŽƌƚ ĂŵĞŶŝƟĞƐ ŝŶĐůƵĚŝŶŐ ĂĐĐŽŵŵŽĚĂƟŽŶ͕ ƌĞƐƚĂƵƌĂŶƚ ĂŶĚ bar, hot pools and tennis court, helicopter ůĂŶĚŝŶŐ ƉĂĚ ĂŶĚ ƐƉĞĐŝĂůŝƐƚ ĐŽŶĨĞƌĞŶĐĞ ĂƌĞĂƐ͕ ƌŝŶŬůĞLJ ZĞƐŽƌƚ ŝƐ ĨĂƐƚ ďĞĐŽŵŝŶŐ ŬŶŽǁŶ ĂƐ ŽŶĞ ŽĨ ĂŶƚĞƌďƵƌLJ͛Ɛ ůĞĂĚŝŶŐ ǀĞŶƵĞƐ ĨŽƌ ĐŽƌƉŽƌĂƚĞ ĨƵŶĐƟŽŶƐ ĂŶĚ ĐŽŶĨĞƌĞŶĐĞƐ͘ /ƚƐ ŵŽĚĞƌŶ ĐŽŶǀĞŶƟŽŶ ĐĞŶƚƌĞ ŚŽƐƚƐ ĨƌŽŵ ϭϬ ƚŽ ϮϬϬ ĚĞůĞŐĂƚĞƐ ĂŶĚ ĨĞĂƚƵƌĞƐ ƐƚĂƚĞͲŽĨͲ ƚŚĞͲĂƌƚ ƚĞĐŚŶŝĐĂů ĞƋƵŝƉŵĞŶƚ ƚŽ ĞŶƐƵƌĞ Ă ƚŽƉ ƉĞƌĨŽƌŵĂŶĐĞ͘ hƉ ƚŽ ϭϮϬ ĚĞůĞŐĂƚĞƐ ĐĂŶ ďĞ hosted within a boardroom style, or up to 150 theatre style, or the centre can be split ŝŶƚŽ ƚŚƌĞĞ ƐĞƉĂƌĂƚĞ ƌŽŽŵƐ ƵƐŝŶŐ ƐŽƵŶĚͲ ƉƌŽŽĨ ƉĂƌƟƟŽŶƐ͘ dŚĞ ĐŽŶĨĞƌĞŶĐĞ ĂƌĞĂ ŚĂƐ ƵŶĚĞƌŇŽŽƌ ŚĞĂƟŶŐ ƚŽ ĞŶƐƵƌĞ ƐƵƉƌĞŵĞ ĐŽŵĨŽƌƚ͕ ǁŚŝůĞ ƚŚĞ ƚĞĐŚŶŝĐĂů ĞƋƵŝƉŵĞŶƚ ŝŶĐůƵĚĞƐ ĞƐƐĞŶƟĂůƐ ƐƵĐŚ ĂƐ ĂŶ ĞůĞĐƚƌŽŶŝĐ ǁŚŝƚĞďŽĂƌĚ͕ a superb sound system with wireless ŵŝĐƌŽƉŚŽŶĞ͕ ƐůŝĚĞ ĂŶĚ ŽǀĞƌŚĞĂĚ ƉƌŽũĞĐƚŽƌƐ͕ ůĞĐƚĞƌŶ͕ ǁŚŝƚĞďŽĂƌĚƐ͕ ŇŝƉĐŚĂƌƚƐ͕ ^ŽŶLJ ĂƚĂ ƉƌŽũĞĐƚŽƌ͕ ĨĂĐƐŝŵŝůĞ ĂŶĚ ƉŚŽƚŽĐŽƉLJŝŶŐ ƐĞƌǀŝĐĞ͘ EĞƐƚůĞĚ ĂŵŽŶŐƐƚ ƚŚĞ ƐƚƵŶŶŝŶŐ ďĂĐŬĚƌŽƉ

ŽĨ ƚŚĞ ^ŽƵƚŚĞƌŶ ůƉƐ͕ ƌŝŶŬůĞLJ ZĞƐŽƌƚ will ensure not only an event of success, ďƵƚ ĂŶ ĞǀĞŶƚ ǁŝƚŚ ŵĞŵŽƌŝĞƐ ƚŽ ĐŚĞƌŝƐŚ͘ In the alpine resort town of Methven, ǁŝƚŚ ĂĚǀĞŶƚƵƌĞ ĂĐƟǀŝƟĞƐ ĂŶĚ ƐŝŐŚƚƐĞĞŝŶŐ ŽƉƉŽƌƚƵŶŝƟĞƐ ǁŝƚŚŝŶ ĐůŽƐĞ ƉƌŽdžŝŵŝƚLJ͕ LJŽƵƌ event can be a spectacular performance, ƐƵƌĞ ƚŽ ŝŵƉƌĞƐƐ͘ dĂŬĞ ĂĚǀĂŶƚĂŐĞ ŽĨ ŽƵƌ ĂĐĐŽŵŵŽĚĂƟŽŶ ŽīĞƌ ƚŽ ŵĂŬĞ ĂŶ ĞǀĞŶƚ ƚŽ ďĞ ƌĞŵĞŵďĞƌĞĚ ǁŚĞŶ LJŽƵ Ŭ LJŽƵƌ ŶĞdžƚ ĨƵŶĐƟŽŶ Žƌ ĐŽŶĨĞƌĞŶĐĞ͘ ŽŽŬ ƚǁŽ ŶŝŐŚƚƐ ĂŶĚ ƌĞĐĞŝǀĞ ƚŚĞ ƚŚŝƌĚ ĨŽƌ ĨƌĞĞ͘ zŽƵƌ ŐƵĞƐƚƐ͕ ǁŚĞƚŚĞƌ family or business associates, will ĂƉƉƌĞĐŝĂƚĞ ƚŚĞ ŽƉƉŽƌƚƵŶŝƚLJ ƚŽ ƐƉĞŶĚ ůŽŶŐĞƌ ǁŝƚŚŝŶ ďĞĂƵƟĨƵů DŝĚ ĂŶƚĞƌďƵƌLJ͘ For a copy of Brinkley Resort’s conference pack, please feel free to call them on нϲϰ ϯ ϯϬϮ ϴϴϴϱ͘ dŚĞ ŝŶĨŽƌŵĂƟŽŶ ŝŶ ƚŚĞŝƌ ĐŽŶĨĞƌĞŶĐĞ ƉĂĐŬƐ ĐĂŶ ďĞ ŵŽĚŝĮĞĚ ƚŽ ĐĂƚĞƌ ƚŽ ƚŚĞ ŶĞĞĚƐ ĂŶĚ ƌĞƋƵŝƌĞŵĞŶƚƐ ƐƉĞĐŝĮĐ ƚŽ LJŽƵƌ ƐƉĞĐŝĂů ĞǀĞŶƚ͘ “We ran a three week conference in June/ July of this year and found Paul ĂŶĚ 'ĂLJůĞ ƚŽ ďĞ ĨĂŶƚĂƐƟĐ ŚŽƐƚƐ͘ EŽƚŚŝŶŐ ǁĂƐ ƚŽŽ ŵƵĐŚ ƚƌŽƵďůĞ ĨŽƌ ƚŚĞŵ͘ dŚĞ ĐŽŶĨĞƌĞŶĐĞ ĨĂĐŝůŝƟĞƐ ǁĞƌĞ ŐƌĞĂƚ͕ ƚŚĞ ƌĞƐƚĂƵƌĂŶƚ ǁĂƐ ĐŽƐLJ͕ ƚŚĞ ĨŽŽĚ ǀĞƌLJ ƚĂƐƚLJ͕ ĂŶĚ ƚŚĞ ĂĐĐŽŵŵŽĚĂƟŽŶ ǁĂƐ ĐŽŵĨŽƌƚĂďůĞ͘ / ĐĂŶ ƌĞĐŽŵŵĞŶĚ ƚŽ ĂŶLJ ĐŽŶĨĞƌĞŶĐĞ ŐŽĞƌƐ ͕ ŝĨ ƚŚĞLJ ǁĂŶƚ Ă ƉůĂĐĞ ĂĐĐĞƐƐŝďůĞ ƚŽ ŚƌŝƐƚĐŚƵƌĐŚ͕ ďƵƚ͕ ĂǁĂLJ ĨƌŽŵ ƚŚĞ ďŝŐ ĐŝƚLJ͕ ƚŚĂƚ ƌŝŶŬůĞLJ ZĞƐŽƌƚ Dƚ ,ƵƩ ŚĂƐ ŝƚ Ăůů͘͟ Paul Otway ƵƐŝŶĞƐƐ WĂƌƚŶĞƌƐŚŝƉ DĂŶĂŐĞƌ ,ŽƵƐĞ ŽĨ dƌĂǀĞů

Professionalism within a

pristine alpine setting Nestled amongst the stunning backdrop of the Southern Alps, Brinkley Resort will ensure your event is a success.

“

“

Perfect hosts for our National Conference.

Paul and his team were superb - nothing a ÆÈŸ»à Ɩ ¼·¹¿Â¿Ê¿»É ·Äº ¼Åź Ɩ ŰÈÉÊ ¹Â·ÉÉƔ

SPECIAL OFFER

Purchase 2 nights of accommodation and receive the 3rd FREE!* dž Ů»È Ì·Â¿º ¼ÅÈ ¸ÅÅÁ¿Ä½É ÷º» ¸»¼ÅÈ» ʺʸ ¹ÊŸ»È ʹʷʸʹ

43 Barkers Road, Methven | Phone 03 302 8885 Email: info@brinkleyresort.co.nz | www.brinkleyresort.co.nz

12 18

promotion

YOU foodies

mt potts YOU

The

ultimate

high country adventure

(1-2< $ %5(: :,7+ $ 9,(: ·Â ¿Ä ¼ÅÈ · ¹ÅŮ»» ų ¹·Á» ÅÈ ÊÈÏ ÉÅûʾ¿Ä½ º»Â¿¹¿ÅËÉ ¼ÈÅà ʾ» ûÄËƑ É¿ÃÆÂÏ È»Â·Î Í¿Ê¾ · ¹Åº ¸»»È ÅÈ ½Â·ÉÉ Å¼ Í¿Ä» ÅÄ ÅËÈ º»¹ÁƔ

by Amanda Wright

I

Ĩ LJŽƵ͛ƌĞ ĐƌĂǀŝŶŐ ƐŽŵĞƚŚŝŶŐ Ă ůŝƩůĞ ĚŝīĞƌĞŶƚ ƚŽ ĞdžƉĞƌŝĞŶĐĞ ƚŚŝƐ ǁĞĞŬĞŶĚ͕ ƚĂŬĞ Ă ƚƌŝƉ ƚŽ the upper reaches of the Rangitata River to Dƚ WŽƩƐ ^ƚĂƟŽŶ͕ ŶĞƐƚůĞĚ ĐůŽƐĞ ƚŽ ƚŚĞ ƌƵŐŐĞĚ WŽƩƐ ZĂŶŐĞ͘ DĂĚĞ ǁŽƌůĚͲĨĂŵŽƵƐ ĂƐ ƚŚĞ ďĂĐŬĚƌŽƉ ƚŽ ͚ ĚŽƌĂƐ͛ ŝŶ ƚŚĞ >ŽƌĚ ŽĨ ƚŚĞ ZŝŶŐƐ ĮůŵƐ͕ ƚŚĞ ƌŽĐŬLJ ƚƵƐƐŽĐŬ ƚĞƌƌĂŝŶ ŽŶ DŽƵŶƚ ^ƵŶĚĂLJ Ăƚ DŽƵŶƚ WŽƩƐ ^ƚĂƟŽŶ ŝƐ ƉĞƌĨĞĐƚ ĨŽƌ ƚĂŬŝŶŐ ƟŵĞ ŽƵƚ͘ dĂŬĞ Ă ĚĞĞƉ ďƌĞĂƚŚ͕ ƚĂŬĞ ƌĞĨƵŐĞ ĂŶĚ ƐŽĂŬ ŝŶ ƚŚĞ ƐĐĞŶĞƌLJ͕ ƌĞƉůĞŶŝƐŚ LJŽƵƌ ƐŽƵů͘ dŚĞ ƌĞĐĞŶƚůLJ ƌĞĚĞǀĞůŽƉĞĚ Dƚ WŽƩƐ >ŽĚŐĞ ŝƐ ƚŚĞ ƉĞƌĨĞĐƚ ƉůĂĐĞ ƚŽ ƌĞůĂdž ĂŶĚ ƚĂŬĞ ŝŶ ƚŚĞ ƐƚƵŶŶŝŶŐ ƐĐĞŶĞƌLJ͕ ǁŚŝůĞ ĞŶũŽLJŝŶŐ ĚĞůŝĐŝŽƵƐ ĐŽīĞĞ ĂŶĚ ĐĂŬĞ͕ Žƌ ƐƚĂLJ ĨŽƌ Ă ŵĞĂů ĂŶĚ ĞŶũŽLJ Ă ĐŽŽů ǁŝŶĞ Žƌ ďĞĞƌ ŽŶ ƚŚĞ ĚĞĐŬ͘ KƉĞŶ ĨƌŽŵ tĞĚŶĞƐĚĂLJ ƚŽ ^ƵŶĚĂLJ ĨƌŽŵ ϭϬĂŵ ƵŶƟů ϰƉŵ͕ ƚŚĞ Dƚ WŽƩƐ >ŽĚŐĞ Ăƌ ĂŶĚ ĂĨĞ ŝƐ ƚŚĞ ƉĞƌĨĞĐƚ ďĂƐĞ ƚŽ ĞŶũŽLJ ƋƵĂůŝƚLJ ƟŵĞ ŽƵƚ͕ ĂŵŽŶŐƐƚ ǁŽƌůĚ ĐůĂƐƐ ƐĐĞŶĞƌLJ͘ Dƚ WŽƩƐ >ŽĚŐĞ Ăƌ ĂŶĚ ĂĨĞ ǁŝůů ďĞ ŽƉĞŶ ŽŶ >ĂďŽƵƌ tĞĞŬĞŶĚ͘ tŚLJ ŶŽƚ ƚĂŬĞ

ĂĚǀĂŶƚĂŐĞ ŽĨ ƚŚĞ ĂĚĚŝƟŽŶĂů ĚĂLJ ĂŶĚ ƐƚĂLJ ƚŚĞ ŶŝŐŚƚ͍ dŚĞ ůŽĚŐĞ ŚĂƐ ůŝŵŝƚĞĚ ĂĐĐŽŵŵŽĚĂƟŽŶ ĂǀĂŝůĂďůĞ͕ ƐŽ ďĞ ƐƵƌĞ ƚŽ Ŭ ƚŽ ĂǀŽŝĚ ĚŝƐĂƉƉŽŝŶƚŵĞŶƚ͘ Dƚ WŽƩƐ >ŽĚŐĞ ŝƐ ŶŽǁ ĂůƐŽ ŽƉĞŶŝŶŐ ŝŶ ƚŚĞ ĞǀĞŶŝŶŐƐ ĨŽƌ Ă ĚĞĐĂĚĞŶƚ ĚŝŶŶĞƌ ƐĞƌǀŝĐĞ͘ ZĞƐĞƌǀĂƟŽŶƐ ĂƌĞ ĞƐƐĞŶƟĂů͕ ƐŽ ĨŽƌ ĂŶ ĞǀĞŶŝŶŐ ƚƌĞĂƚ͕ ĐĂůů ƚŽ ƐĞĐƵƌĞ LJŽƵƌ ŬŝŶŐ͘ &Žƌ ĂŶ ĞǀĞŶƚ ůŝŬĞ ŶŽ ŽƚŚĞƌ͕ Dƚ WŽƩƐ >ŽĚŐĞ ŝƐ ƚŚĞ ƉĞƌĨĞĐƚ ǀĞŶƵĞ ĨŽƌ Ă ƉĂƌƚLJ ǁŝƚŚ Ă ĚŝīĞƌĞŶĐĞ͊ tŝƚŚ ĚĞůŝĐŝŽƵƐ ŵĞŶƵ ŽƉƟŽŶƐ ƌĂŶŐŝŶŐ ĨƌŽŵ Ă Y ůƵŶĐŚ ƚŚƌŽƵŐŚ ƚŽ Ă ĚĞůŝŐŚƞƵů ďƵīĞƚ ǁŝƚŚ Ăůů ƚŚĞ ƚƌŝŵŵŝŶŐƐ͕ Dƚ WŽƩƐ >ŽĚŐĞ ǁŝůů ŵĂŬĞ LJŽƵƌ ĞǀĞŶƚ ƚƌƵĞůLJ ƵŶĨŽƌŐĞƩĂďůĞ͘ dŚĞ ůŽĚŐĞ ĐĂŶ ďĞ ƵƟůŝƐĞĚ ŝŶ ŵĂŶLJ ĨŽƌŵƐ͕ ĞŝƚŚĞƌ ŚŝƌĞ ƚŚĞ ǀĞŶƵĞ ĂƐ ŝƚ ŝƐ͕ Žƌ ĐŚŽŽƐĞ ƚŽ ďĞ ƉĂŵƉĞƌĞĚ ǁŝƚŚ ĨŽŽĚ͕ ĂĐĐŽŵŵŽĚĂƟŽŶ ĂŶĚ ďĂƌ ƐĞƌǀŝĐĞƐ͘ dŚĞ ĐŚŽŝĐĞ ŝƐ LJŽƵƌƐ͊ dŚĞ ŇĞdžŝďŝůŝƚLJ ŝƐ ĂǀĂŝůĂďůĞ ƚŽ ĞŶƐƵƌĞ ŝƚ͛Ɛ LJŽƵƌ ĞǀĞŶƚ͕ ƚŚĞ ǁĂLJ LJŽƵ ǁĂŶƚ ŝƚ͘ ŚƌŝƐƚŵĂƐ ƉĂƌƟĞƐ͕ ĨĂŵŝůLJ ŐĞƚͲƚŽŐĞƚŚĞƌƐ͕ ǁĞĚĚŝŶŐƐ ĂŶĚ ŵŽƌĞ͘ Dƚ WŽƩƐ ĐĂŶ ĞǀĞŶ ĂƌƌĂŶŐĞ ĂĚĚŝƟŽŶĂů ĂĐƟǀŝƟĞƐ ƐƵĐŚ ĂƐ ƌĂŌŝŶŐ͕ ĮƐŚŝŶŐ͕ ƐĐĞŶŝĐ ŇŝŐŚƚƐ Žƌ ŚŽƌƐĞ ĂŶĚ ĐĂƌƌŝĂŐĞ ƌŝĚĞƐ ƚŽ ĐƌĞĂƚĞ ƚŚĞ ƵůƟŵĂƚĞ ŝŶ ĨƵŶ ĂŶĚ ĂĚǀĞŶƚƵƌĞ͘

»Í Ê»·Ã Ư ɷû ·Ã·Ð¿Ä½ Ì¿»ÍƑ Ê ÅÊÊÉ Åº½» ·È ·Äº ·¼ó ¿É ÄÅÍ ÅÆ»ÄƔ Mention you saw this ad in the Ashburton Guardian and get a 10% Discount! »ºº¿Ä½ÉƑ ¾È¿ÉÊÃ·É ·ÈÊÏƑ È¿Ì·Ê» ËĹʿÅÄÉƑ ¿Èʾº·ÏÉƑ ÄÄ¿Ì»ÈÉ·È¿»É Ư ËÈ Ų»Î¿¸Â» ¾¿È»·½» ·Äº ¹·Ê»È¿Ä½ ÅÆÊ¿ÅÄÉ ·ÂÂÅÍ ÏÅË ÊÅ ¹ËÉÊÅÿɻ ÏÅËÈ »Ì»ÄÊ Ê¾» Í·Ï ÏÅË Í·ÄÊ ¿ÊƔ Now open for dinner service – bookings essential.

We will be OPEN LABOUR DAY WEEKEND!

MTLOD POTTS GE BA R CAFE

ƻĿĽ ¾ÅËÈÉ ʸʷ·Ã Ɩ ʻƔʺʷÆà ·Äº ʸʷ̈ º¿É¹ÅËÄÊ ËÄÊ¿Â ʺʸÉÊ ¹ÊŸ»ÈƔ

Contact Bob 03 303 9060 to discuss your options bob@mtpotts.co.nz

YOU christmas functions

The ABCs

successful

by Amanda Wright

с ĐƟŽŶ B = Beverages с ƵŝƐŝŶĞ ĞůŝŐŚƚ LJŽƵƌ ŐƵĞƐƚƐ ǁŝƚŚ ĂĐƟŽŶͲŐŽůĨ͕ ĂƌĐŚĞƌLJ͕ ĐůĂLJ ďŝƌĚ ƐŚŽŽƟŶŐ Žƌ ũĞƚͲďŽĂƟŶŐ͕ ĞŶũŽLJ ƐŽŵĞ ĐŽŽů ďĞǀĞƌĂŐĞƐ ƐƵƌƌŽƵŶĚĞĚ ďLJ ƐŽŵĞ ŽĨ ƚŚĞ ŵŽƐƚ ƐƉĞĐƚĂĐƵůĂƌ ƐĐĞŶĞƌLJ ŝŶ ƚŚĞ ǁŽƌůĚ ĂŶĚ ƐĂƟƐĨLJ LJŽƵƌ ƉĂůĞƩĞ ǁŝƚŚ ĞdžĐĞƉƟŽŶĂů ĐƵŝƐŝŶĞ͕ ĂŶĚ LJŽƵ ŚĂǀĞ

19

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ƚŚĞ ŵĂŬŝŶŐƐ ŽĨ ƚŚĞ ŵŽƐƚ ƵŶĨŽƌŐĞƩĂďůĞ ŚƌŝƐƚŵĂƐ ƉĂƌƚLJ LJŽƵƌ ŐƵĞƐƚƐ ŚĂǀĞ ĞǀĞƌ ĞdžƉĞƌŝĞŶĐĞĚ͘ 'ŝǀĞ LJŽƵƌ ŐƌŽƵƉ ƚŚĞ ĞdžƉĞƌŝĞŶĐĞ ŽĨ Ă ůŝĨĞƟŵĞ ǁŝƚŚ ĂŶ ĂĚƌĞŶĂůŝŶ ƉƵŵƉŝŶŐ ũĞƚͲďŽĂƚ ƌŝĚĞ ƚŚƌŽƵŐŚ ƚŚĞ ŵĂŐŶŝĮĐĞŶƚ ZĂŬĂŝĂ 'ŽƌŐĞ͕ Žƌ ĞdžƉĞƌŝĞŶĐĞ ƚŚĞ ƵůƟŵĂƚĞ ďŽŶĚŝŶŐ ĞdžƉĞƌŝĞŶĐĞ ŽĨ ƚŚĞ ŵŝŶŝ KůLJŵƉŝĐƐ͕ Ă ĐŚĂůůĞŶŐĞ ŝŶǀŽůǀŝŶŐ ƚŚĞ ƉĂƟĞŶĐĞ ŽĨ ŐŽůĨ͕ ƚŚĞ ƉƌĞĐŝƐŝŽŶ ŽĨ ĂƌĐŚĞƌLJ ĂŶĚ ƚŚĞ ĞdžƉůŽƐŝǀĞ ĨƵŶ ŽĨ ĐůĂLJ ďŝƌĚ ƐŚŽŽƟŶŐ͘ ,ĞĂĚ ĐŚĞĨ :ŽŚŶ EŝďůĞƩ ŚĂƐ ĐƌĞĂƚĞĚ ƚŚĞ ƵůƟŵĂƚĞ ŚƌŝƐƚŵĂƐ ďƵīĞƚ ŽƉƟŽŶƐ ĨŽƌ ůƵŶĐŚ Žƌ ĚŝŶŶĞƌ͘ ^ƵŵƉƚƵŽƵƐ ŝŶĐůƵƐŝŽŶƐ ƚŽ ƚŚĞ

Christmas party

ďƵīĞƚ ĨĞĂƚƵƌĞ ƌŽĂƐƚ ƚƵƌŬĞLJ ƐƚƵīĞĚ ǁŝƚŚ ĐƌĂŶďĞƌƌŝĞƐ͕ ƉŝƐƚĂĐŚŝŽƐ ĂŶĚ ůĞŵŽŶ͕ ƌŽĂƐƚ ůĞŐ ŽĨ ĂŶƚĞƌďƵƌLJ ůĂŵď ǁŝƚŚ ƌŽƐĞŵĂƌLJ ĂŶĚ ŐĂƌůŝĐ ĂŶĚ͕ ŽĨ ĐŽƵƌƐĞ͕ ŚŽŶĞLJͲŐůĂnjĞĚ ŚĂŵ ĐĂƌǀĞĚ ĨƌŽŵ ƚŚĞ ďŽŶĞ͘ dŚĞ ĨĞĂƐƚ ŝƐ ĐŽŶĐůƵĚĞĚ ǁŝƚŚ Ă ĚĞĐĂĚĞŶƚ ƐĞůĞĐƟŽŶ ŽĨ ŐĂƚĞĂƵdž ŝŶĐůƵĚŝŶŐ ŚƌŝƐƚŵĂƐ ƉƵĚĚŝŶŐ͕ ďƌĂŶĚLJ ƐŶĂƉƐ ĂŶĚ ŽƵƌ ĐůĂƐƐŝĐ <ŝǁŝ ƉĂǀůŽǀĂ͘ dŚĞ 'ƌŝůů ŝƐ ĂŶ ĞdžĐŝƟŶŐ ĂĚĚŝƟŽŶ ƚŽ dĞƌƌĂĐĞ ŽǁŶƐ ZĞƐŽƌƚ͕ ƐƉĞĐŝĂůŝƐŝŶŐ ŝŶ ŽƵƚĚŽŽƌ ĐƵŝƐŝŶĞ ĐŽŵƉůĞƚĞ ǁŝƚŚ Ă ǁŽŽĚͲĮƌĞĚ ŽǀĞŶ͘ dŚĞ 'ƌŝůů ŝƐ ƉĞƌĨĞĐƚ ŽŶ Ă ƐƵŵŵĞƌ͛Ɛ ĚĂLJ͘ ZĞůĂdž ŽŶ ƚŚĞ ƚĞƌƌĂĐĞ ǁŝƚŚ ĨƌŝĞŶĚƐ ĂŌĞƌ Ă ŐĂŵĞ ŽĨ ŐŽůĨ͕ Žƌ ƚƌĞĂƚ LJŽƵƌ ŐƌŽƵƉ ƚŽ ĚƌŝŶŬƐ ĂŶĚ

ŶŝďďůĞƐ ŝŶͲďĞƚǁĞĞŶ ƌŽƵŶĚƐ ŽĨ LJŽƵƌ ŵŝŶŝͲ KůLJŵƉŝĐƐ ĐŚĂůůĞŶŐĞ͘ ƐŬ ƵƐ ĂďŽƵƚ ŚŽǁ ǁĞ ĐĂŶ ĐŽŵďŝŶĞ Ă ƚŚƌŝůůŝŶŐ ĂĐƟǀŝƚLJ ǁŝƚŚ ŽƵƌ ƐƵŵƉƚƵŽƵƐ ĐƵŝƐŝŶĞ͕ ƚĂŝůŽƌĞĚ ƚŽ LJŽƵƌ ƐƉĞĐŝĮĐ ŐƌŽƵƉ͕ ƚŽ ĐƌĞĂƚĞ ĂŶ ĞǀĞŶƚ ďƌŝŵŵŝŶŐ ǁŝƚŚ ŵĞŵŽƌŝĞƐ ƚŽ ůĂƐƚ Ă ůŝĨĞƟŵĞ͘ &Žƌ ƚŚĞ ƵůƟŵĂƚĞ ĂĚǀĞŶƚƵƌĞ͕ ŝŶĐůƵĚĞ ĂĐĐŽŵŵŽĚĂƟŽŶ ŝŶƚŽ ƚŚĞ ƉĂĐŬĂŐĞ ƚŽ ĨƵůůLJ ĂƉƉƌĞĐŝĂƚĞ ƚŚĞ ĨƵůů ƌĂŶŐĞ ŽĨ ŚŽƐƉŝƚĂůŝƚLJ ƚŚĂƚ dĞƌƌĂĐĞ ŽǁŶƐ ĐĂŶ ŽīĞƌ LJŽƵƌ ŐƌŽƵƉ͕ ĨŽƌ LJŽƵƌ ƉĞƌĨĞĐƚ ĨƵŶĐƟŽŶ͕ ƵŶƐƵƌƉĂƐƐĂďůĞ ŝŶ ĞdžĐŝƚĞŵĞŶƚ͕ ŝŶĚƵůŐĞŶĐĞ ĂŶĚ ůƵdžƵƌLJ͘

Terrace Downs Christmas Functions Golf

Jet Boating

Spa Treatments

Mini Olympics

Helicopter Rides

River Yakking

From $50 per person 18 holes of golf on our championship golf course.

From $50 per person 30 minute rides for: 10- 20 Pax - $60pp 21+ - $50pp

From $75 per person 30min back, head or foot massage at the day spa.

Only $80 per person Claybird shooting, archery & closest to the pin.

Helicopter Rides Combine any of these activities with a heli ride from the resort.

River Yakking River Yak combined with a jet boat ride on the Rakaia River.

Combine any of these activities with lunch or dinner. Buffet menus available for $55 or $75 per person.

All enquiries please contact Lisa - events@terracedowns.co.nz or 03 318 6943

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by Amanda Wright

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ĂůŵŽŶ dĂůĞƐ ŝŶ ZĂŬĂŝĂ ŝƐ d, ĚĞƐƟŶĂƟŽŶ for mouth-watering salmon, and with the ability to comfortably cater for up to 80 people, it is the perfect venue to host LJŽƵƌ ŶĞdžƚ ĨƵŶĐƟŽŶ͕ ƉĂƌƚLJ Žƌ ĐĂƐƵĂů ŐĞƚͲƚŽŐĞƚŚĞƌ͘ Top chef Rod Paguio brings a world of ŇĂǀŽƵƌƐ ƚŽ ƚŚĞ ƉůĂƚĞ ĂŶĚ ŚĂƐ Ă ŇĂŝƌ ĨŽƌ ƐĞŶƐĂƟŽŶĂů ƐĞĂĨŽŽĚ͕ ŝŶĐůƵĚŝŶŐ ^ĂůŵŽŶ Tales’ own hot smoked salmon, which ĨĞĂƚƵƌĞƐ ŝŶ ŵĂŶLJ ĚĂLJ ĂŶĚ ŶŝŐŚƚ ĚŝƐŚĞƐ͘ ,ŝƐ impressive menu features decadent tastes to delight every palate, from deli-made ĐƌŝƐƉLJ ƉŽƌŬ ǁŽŶƚŽŶƐ ƚŽ ƚĞŶĚĞƌ ƐĐŽƚĐŚ ĮůůĞƚ͘ Dishes such as Salmon Taless own ŚŽƚͲƐŵŽŬĞĚ ŬĂƌŽĂ ƐĂůŵŽŶ͕ ĮŶŝƐŚĞĚ ŝŶ the oven, served on a bed of mash and peas with steamed vegetables and a

lemon parsley sauce, is just the start of an impressive array of delicious food to get LJŽƵ ŝŶ ƚŚĞ ŵŽŽĚ ĨŽƌ Ă ŐƌĞĂƚ ƟŵĞ͘ Whether it be enjoying our famous >͛ īĂƌĞ ŽīĞĞ ĂŶĚ ŽŶĞ ŽĨ ŽƵƌ ĚĞůŝĐŝŽƵƐ ƐůŝĐĞƐ͕ ƐŝƫŶŐ ŝŶ ƚŚĞ ƐƵŶ ďĞƐŝĚĞ ƚŚĞ ĮƐŚͲ ĮůůĞĚ ƉŽŶĚ͕ Žƌ Ă ĮŶĞͲĚŝŶŝŶŐ ĨĞĂƐƚ ĂŵŽŶŐƐƚ the modern surrounds, Kaye and the team at Salmon Tales can create a memorable ĂīĂŝƌ ƚŽ ƐƵŝƚ ĂŶLJ ďƵĚŐĞƚ ƌĞƋƵŝƌĞŵĞŶƚ͕ ĨƌŽŵ a handful of friends to a large corporate ĨƵŶĐƟŽŶ͘ With a gorgeous outdoor dining area, ^ĂůŵŽŶ dĂůĞƐ ŝƐ Ă ƐƵƉƌĞŵĞ ĚĞƐƟŶĂƟŽŶ ĨŽƌ ůƵŶĐŚĞŽŶƐ͕ ũƵƐƚ ĚŝƐĐƵƐƐ LJŽƵƌ ƌĞƋƵŝƌĞŵĞŶƚƐ ǁŝƚŚ Ă ĨƌŝĞŶĚůLJ ƐƚĂī ŵĞŵďĞƌ͕ ĂŶĚ ƚŚĞLJ ǁŝůů ďĞ ĂďůĞ ƚŽ ƉƌĞƐĞŶƚ ŽƉƟŽŶƐ ƚŽ ƐƵŝƚ Ăůů ƚĂƐƚĞƐ ĂŶĚ ĐĂƚĞƌ ƚŽ ĂŶLJ ďƵĚŐĞƚ͘ WĞƌĨĞĐƚ ĨŽƌ Ă ƌŽŵĂŶƟĐ ƌĞŶĚĞnjǀŽƵƐ͕ ĨĂŵŝůLJ ŐĞƚ ƚŽŐĞƚŚĞƌ

or a stop to remember on your next group ŽƵƟŶŐ͘ Within the same building as the Salmon tŽƌůĚ ĐŽŵƉůĞdž͕ ^ĂůŵŽŶ dĂůĞƐ ĐĂŶ ŽīĞƌ ĨƵŶ ĂŶĚ ŝŶƚĞƌĂĐƟǀĞ ĂĐƟǀŝƟĞƐ ƚŽ ŵĂŬĞ LJŽƵƌ ĨƵŶĐƟŽŶ ƐƚĂŶĚ ŽƵƚ͘ dĂŬĞ ĂŶ ĞdžĐŝƟŶŐ ũŽƵƌŶĞLJ ƚŚƌŽƵŐŚ DŝĚ ĂŶƚĞƌďƵƌLJ͛Ɛ ĮŶĞƐƚ ůŽĐĂƟŽŶƐ on the 4D movie experience ride, and then witness the wonder of the live marine life Ăƚ ƚŚĞ ĂƋƵĂƌŝƵŵ͘ dŚĞƐĞ ĨĂĐŝůŝƟĞƐ ĐĂŶ ďĞ opened in the evening by arrangement, ĞdžĐůƵƐŝǀĞůLJ ĨŽƌ LJŽƵƌ ĨƵŶĐƟŽŶ ŵĞŵďĞƌƐ ƚŽ ĞŶũŽLJ͘ Succulent salmon, decadent dessert ĂŶĚ ĂŵĂnjŝŶŐ ĂŵďŝĞŶĐĞ͕ ^ĂůŵŽŶ dĂůĞƐ ŝƐ ĂŶ ĞdžĐŝƟŶŐ ĚĞƐƟŶĂƟŽŶ ĨŽƌ ďƌĞĂŬĨĂƐƚ͕ ůƵŶĐŚ ĂŶĚ ĚŝŶŶĞƌ͘ ^ŚĂƌĞ ƚŚĞ ŵĂŐŝĐ ǁŝƚŚ ĨƌŝĞŶĚƐ Žƌ ĐƌĞĂƚĞ Ă ǁŽƌŬ ŽƵƟŶŐ ĨƵůů ŽĨ ŵĞŵŽƌŝĞƐ ƚŽ ďĞ ĐŚĞƌŝƐŚĞĚ ĨŽƌ LJĞĂƌƐ ƚŽ ĐŽŵĞ͘

Try a

Christmas Party with something extra this year Small and large groups welcome We can cater for up to 80 people comfortably.

Our outdoor decking overlooking our pond is ideal for summer evenings.

A wide range of delicious menu options available to suit all tastes.

Call Kaye today to find out more about having your Christmas Party at Salmon Tales

State highway 1 Rakaia - Ph 03-303-5450 www.salmonworld.co.nz - email: enquiries@salmontales.co.nz

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Christmas...

21

All you want for

by Amanda Wright Whether you prefer bubbles for breakfast or crave a Christmas carvery, Ashburton is ďƌŝŵŵŝŶŐ ǁŝƚŚ ĞdžĐŝƟŶŐ ĨĞƐƟǀĞ ĚĞƐƟŶĂƟŽŶƐ to bring cheer to every party.

Hotel Ashburton ZĞůĂdž ƉŽŽůƐŝĚĞ ĨŽƌ Ă ĚĞůŝĐŝŽƵƐ Y ǁŝƚŚ ĚĂLJ ĂŶĚ ĞǀĞŶŝŶŐ ŽƉƟŽŶƐ ĂǀĂŝůĂďůĞ͕ minimum numbers apply. ůƐŽ ŽŶ ŽīĞƌ ĂƌĞ ŚƌŝƐƚŵĂƐ ƚŚĞŵĞĚ ďƵīĞƚ ĚŝŶŶĞƌƐ͕ Žƌ ƚƌLJ Ă ŚƌŝƐƚŵĂƐ ĐŚĂŵƉĂŐŶĞ ďƵīĞƚ ďƌĞĂŬĨĂƐƚ͕ ĨŽƌ ƚŚĂƚ ĞdžƚƌĂ ƐƉĞĐŝĂů ƚƌĞĂƚ ƚŽ ĚĞůŝŐŚƚ LJŽƵƌ ĨƌŝĞŶĚƐ ĂŶĚ family.

Braided Rivers &Žƌ ĞdžĐĞƉƟŽŶĂů ĐƵŝƐŝŶĞ ĂŶĚ Ă ƚŽƵĐŚ ŽĨ ůƵdžƵƌLJ͕ ƚƌĞĂƚ LJŽƵƌ ŐƵĞƐƚƐ ƚŽ Ă ƌĂŝĚĞĚ Christmas. ŚƌŝƐƚŵĂƐ ŝƐ ŐŽůĚĞŶ Ăƚ ƌĂŝĚĞĚ ZŝǀĞƌƐ͙ ĞǀĞƌLJ ŚƌŝƐƚŵĂƐ ĨƵŶĐƟŽŶ ĚŝŶĞƌ ƌĞĐĞŝǀĞƐ a complementary chocolate bar with the ĐŚĂŶĐĞ ƚŽ ǁŝŶ Ă ƌĂŝĚĞĚ ZŝǀĞƌƐ ŐŝŌ͘

&Žƌ ĞĂƌůLJ ŵŽƌŶŝŶŐ ĚĞĐĂĚĞŶĐĞ ďŽŽŬ Ă ƌĂŝĚĞĚ ŚƌŝƐƚŵĂƐ ďƌĞĂŬĨĂƐƚ͕ Žƌ ĞdžƉůŽƌĞ ŽƵƌ ŽƚŚĞƌ ŽƉƟŽŶƐ͕ ĨƌŽŵ ƐĞƚ ŵĞŶƵƐ ƚŽ ĐĂŶĂƉĠƐ͘ Speight’s Ale House <ŝĐŬ Žī ƚŚĞ ĨĞƐƟǀŝƟĞƐ ǁŝƚŚ ƉƌĞͲĚŝŶŶĞƌ ďĞĞƌ ƚĂƐƟŶŐ͕ ƚŚĞŶ ĞŶũŽLJ ŚƌŝƐƚŵĂƐ ǁŝƚŚ some hearty Southern hospitality – generous to a fault! ŚƌŝƐƚŵĂƐ ƉůĂƩĞƌƐ ƉƌŽǀŝĚĞ͕ ƚŚĞ ĨƵůůŶĞƐƐ ŽĨ ƚŚĞ ĨĂŵŽƵƐ ^ƉĞŝŐŚƚ͛Ɛ ƉůĂƩĞƌ ǁŝƚŚ ĂŶ ĞdžĐŝƟŶŐ ŚƌŝƐƚŵĂƐ ƚǁŝƐƚ͘ dŚĞ ƚǁŽͲĂŶĚ ƚŚƌĞĞͲĐŽƵƌƐĞ ƐĞƚ ŵĞŶƵƐ ĂƌĞ ŐƵĂƌĂŶƚĞĞĚ ƚŽ ƐĂƟƐĨLJ͘ 'ŽŽĚ ŽŶ LJĂ ŵĂƚĞ͊ Feeney’s – at the Devon Tavern. dŚĞ ĨĂŵŽƵƐ ĨƵŶĐƟŽŶ ƌŽŽŵ Ăƚ ƚŚĞ Ğǀ͕ Feeney’s is available to hire for your ŚƌŝƐƚŵĂƐ ĨƵŶĐƟŽŶ͘ ŶũŽLJ ƚŚĞ ƉƌŝǀĂĐLJ ŽĨ LJŽƵƌ ŽǁŶ ďĂƌ͕ ƐƚĂŐĞ ĂƌĞĂ ĂŶĚ ƐƉĂĐŝŽƵƐ ŐĂƌĚĞŶ ĂƌĞĂ͘ ĂƚĞƌ LJŽƵƌ ŽǁŶ ǁĂLJ Žƌ ƚĂŬĞ ĂĚǀĂŶƚĂŐĞ ŽĨ ŽƵƌ ƉƌŽĨĞƐƐŝŽŶĂů ĐĂƚĞƌŝŶŐ service.

Somerset Grocer dƌĞĂƚ LJŽƵƌ ĐŽůůĞĂŐƵĞƐ ƚŽ Ă ĚĞůŝĐŝŽƵƐ

ŚƌŝƐƚŵĂƐ ďƌĞĂŬĨĂƐƚ͕ ŇĞdžŝďůĞ ŽƉĞŶŝŶŐ ŚŽƵƌƐ for groups with more than 10 people. We can also arrange special Christmas catering ĨŽƌ LJŽƵƌ ĞǀĞŶƚ͕ ǁŝƚŚ Ă ǁŝĚĞ ƌĂŶŐĞ ŽĨ ƚĂƐƚLJ ŽƉƟŽŶƐ ƚŽ ŝŵƉƌĞƐƐ LJŽƵƌ ŐƵĞƐƚƐ͘ dĂůŬ ƚŽ ƵƐ ĂďŽƵƚ ŬŝŶŐ LJŽƵƌ ŚƌŝƐƚŵĂƐ ŚĂŵ͕ ƉƵƌĐŚĂƐĞ Ɛŝdž Žƌ ŵŽƌĞ ĂŶĚ ƌĞĐĞŝǀĞ Ă ĐŽŵƉůĞŵĞŶƚĂƌLJ ŐŝŌ͘ 'ŽƌŐĞŽƵƐ ŚĂŵƉĞƌƐ ĨŽƌ ŝŵƉƌĞƐƐŝǀĞ ŐŝŌƐ ĂůƐŽ ĂǀĂŝůĂďůĞ͕ ĐŚŽŽƐĞ ĨƌŽŵ ŽƵƌ ƐĞůĞĐƟŽŶ Žƌ ĐƌĞĂƚĞ ŽŶĞ ĨƌŽŵ ƐĐƌĂƚĐŚ ƚŽ suit your requirements.

Liquorland and Super Liquor KƌĚĞƌ LJŽƵƌ ŚƌŝƐƚŵĂƐ ĨƵŶĐƟŽŶ ďĞǀĞƌĂŐĞƐ ĨƌŽŵ ĞŝƚŚĞƌ ŽĨ ƚŚĞƐĞ ƚǁŽ ǀĞŶƵĞƐ ĂŶĚ ƌĞĐĞŝǀĞ ĨƌĞĞ ĂĚǀŝĐĞ ŽŶ ƌĞƋƵŝƌĞĚ ƋƵĂŶƟƟĞƐ͕ ǁŝŶĞ ĂŶĚ ďĞĞƌ ƐĞůĞĐƟŽŶƐ ĂŶĚ Ă ƐĂůĞ Žƌ ƌĞƚƵƌŶ ŽƉƟŽŶ ŝĨ LJŽƵ ŽǀĞƌ ŽƌĚĞƌ͘ ůƐŽ ŝŶĐůƵĚĞĚ ŝƐ ĨƌĞĞ ŐůĂƐƐ ŚŝƌĞ͕ ĨƌĞĞ ĚĞůŝǀĞƌLJ ĂŶĚ free chiller trailer* ΎĐŽŶĚŝƟŽŶƐ ĂƉƉůLJ

ǀĞƌLJ ĨƵŶĐƟŽŶ ĚŝŶĞƌ ďĞƚǁĞĞŶ EŽǀĞŵďĞƌ ϭ ĂŶĚ ĞĐĞŵďĞƌ ϯϭ ĞŶƚĞƌƐ ƚŚĞ ĚƌĂǁ ĨŽƌ Ă ΨϱϬϬ ^ŽŵĞƌƐĞƚ 'ƌŽĐĞƌ ŚĂŵƉĞƌ͘ ŶũŽLJ Ă DĞƌƌLJ ŚƌŝƐƚŵĂƐ ǁŝƚŚ ƚŚĞ ƐŚďƵƌƚŽŶ dƌƵƐƚ

t uRTsON r t thASeHBU

^ƚƵĐŬ ĨŽƌ ŚƌŝƐƚŵĂƐ ŐŝŌ ŝĚĞĂƐ͍ dŚĞ dƌƵƐƚ ƐŚďƵƌƚŽŶ ƌĞĐŚĂƌŐĞĂďůĞ ŐŝŌ cards are perfect for Christmas or any other special occasion.

22 YOU christmas functions

Magic

Bring the

back into

by Amanda Wright Black Cat Cruises invites you and your ƐƚĂī ƚŽ ĞŶũŽLJ ƚŚĞ ƐŝŐŚƚƐ ĂŶĚ ĞdžĐŝƚĞŵĞŶƚ ŽĨ ƚŚĞ ďĞĂƵƟĨƵů >LJƩĞůƚŽŶ Žƌ ŬĂƌŽĂ ŚĂƌďŽƵƌƐ ĨŽƌ ĂŶ ĞdžĐŝƟŶŐ ŚƌŝƐƚŵĂƐ ĐƌƵŝƐĞ ƉĂƌƚLJ ƚŚŝƐ ĨĞƐƟǀĞ ƐĞĂƐŽŶ͊ ƌĞĂƚĞ Ă ƚƌƵĞůLJ ƵŶĨŽƌŐĞƩĂďůĞ ĞǀĞŶƚ ǁŚŝĐŚ ǁŝůů ďĞ ƌĂǀĞĚ ĂďŽƵƚ ůŽŶŐ ŝŶƚŽ ŶĞdžƚ LJĞĂƌ͘ ůĂĐŬ Ăƚ͛Ɛ ĐŚĂƌƚĞƌ ĐƌƵŝƐĞƐ ŐŝǀĞ LJŽƵ ƚŚĞ ŽƉƉŽƌƚƵŶŝƚLJ ƚŽ ĐĞůĞďƌĂƚĞ ŝŶ ƐƚLJůĞ͘ dŽĂƐƚ ƚŚĞ ƐƵĐĐĞƐƐĞƐ ŽĨ ƚŚĞ LJĞĂƌ ŝŶ ƚŚĞ ĐŽŵĨŽƌƚ ŽĨ Ă ƐƉĂĐŝŽƵƐ ĐĂƚĂŵĂƌĂŶ͕ ƚĂŬŝŶŐ ŝŶ ƚŚĞ ŐŽƌŐĞŽƵƐ ƐŝŐŚƚƐ ŽĨ ƚŚĞ >LJƩĞůƚŽŶ Žƌ ŬĂƌŽĂ ŚĂƌďŽƵƌƐ ĂƐ LJŽƵ ŐůŝĚĞ ŐƌĂĐŝŽƵƐůLJ ŽǀĞƌ ƚŚĞ ǁĂƚĞƌ͘ KŶ ďŽĂƌĚ ƚŚĞ ƐƉĂĐŝŽƵƐ ǀĞƐƐĞůƐ͕ ƐŵŽŽƚŚ ǁĂƚĞƌ ĂŶĚ ƉůĞŶƚLJ ŽĨ ĨƵŶ ŝƐ ƚŚĞ ŽƌĚĞƌ ŽĨ ƚŚĞ ĚĂLJ͘ tŚĞƚŚĞƌ LJŽƵ ĂƌĞ ŽƌŐĂŶŝƐŝŶŐ Ă ĐŽƌƉŽƌĂƚĞ ĞǀĞŶƚ Žƌ ƉůĂŶŶŝŶŐ Ă ǁĞĚĚŝŶŐ ƌĞĐĞƉƟŽŶ͕ ŚƌŝƐƚŵĂƐ ƉĂƌƚLJ ĐƌƵŝƐĞ Žƌ ĂŶLJ ƐƉĞĐŝĂů ďŽĂƚ ĐŚĂƌƚĞƌ ĨƵŶĐƟŽŶ͕ Ă ŚĂƌďŽƵƌ ĐƌƵŝƐĞ ŝƐ Ă ƵŶŝƋƵĞ ǁĂLJ ƚŽ ŐŝǀĞ LJŽƵƌ ŐƵĞƐƚƐ Ă ƐůŝĐĞ ŽĨ ůƵdžƵƌLJ ƚŽ ďĞ ƐĂǀŽƵƌĞĚ͘

your Christmas

&Žƌ ƚŚĞ ĐŽŵƉůĞƚĞ ŽŶͲǁĂƚĞƌ ĞdžƉĞƌŝĞŶĐĞ͕ ƚƌĞĂƚ LJŽƵƌ ƐƚĂī ƚŽ ƚŚĞ ƐƵŵƉƚƵŽƵƐ ĐƵŝƐŝŶĞ ŽĨ Ă ĨƵůůLJ ĐĂƚĞƌĞĚ ƐƉŝƚ ƌŽĂƐƚ ďƵīĞƚ ĂŶĚ ĞdžƉĞƌŝĞŶĐĞ ƚŚĞ ŵĂŐŝĐ ŽĨ ĚŝŶŝŶŐ ĂŵŽŶŐƐƚ ĂŶ ĞĐŽͲǁŽŶĚĞƌůĂŶĚ͘ ŶũŽLJ ƚŚĞ ĐƌƵŝƐĞ ĂƌŽƵŶĚ ĂŶ ĞdžƟŶĐƚ ǀŽůĐĂŶŝĐ ĐƌĂƚĞƌ ĂŶĚ ŵĂƌǀĞů Ăƚ ƚŚĞ ŵĂũĞƐƟĐ ƐĐĞŶĞƌLJ ĂŶĚ ƐƚƵŶŶŝŶŐ ǁŝůĚůŝĨĞ ƚŚĂƚ ĂƌĞ ĂďƵŶĚĂŶƚ ƚŚƌŽƵŐŚŽƵƚ ĂŶŬƐ WĞŶŝŶƐƵůĂ͘ ZĞůĂdž ǁŝƚŚ Ă ŐůĂƐƐ ŽĨ ďƵďďůLJ ŽŶ ƚŚĞ ĚĞĐŬ Ăƚ ƐƵŶƐĞƚ͕ ĨĞĞů ƚŚĞ ǁĂƌŵ ƐƵŵŵĞƌ ďƌĞĞnjĞ ƚŚƌŽƵŐŚ LJŽƵƌ ŚĂŝƌ ĂƐ ƚŚĞ ďŽĂƚ ŐĞŶƚůLJ ůĂƉƐ ŽŶ ƚŚĞ ǁĂƚĞƌ ĂŶĚ ĞdžƉĞƌŝĞŶĐĞ ƐŚĞĞƌ ĚĞůŝŐŚƚ ĂƐ LJŽƵ ŵĂLJ ďĞ ůƵĐŬLJ ĞŶŽƵŐŚ ƚŽ ƐĞĞ ƚŚĞ ƌĂƌĞ ĂŶĚ ƉůĂLJĨƵů ,ĞĐƚŽƌ͛Ɛ ĚŽůƉŚŝŶƐ ŐůŝĚĞ ďĞůŽǁ͘ tŝƚŚ Ă ĨƵůů ďĂƌ ĂŶĚ ĐĂƚĞƌŝŶŐ ŽŶ ŚĂŶĚ͕ ĚĂŶĐĞ ƚŚĞ ŶŝŐŚƚ ĂǁĂLJ ƚŽ LJŽƵƌ ĐŚŽŝĐĞ ŽĨ ŵƵƐŝĐ ŽŶ LJŽƵƌ ƉĞƌĨĞĐƚ ŇŽĂƟŶŐ ĨƵŶĐƟŽŶ ǀĞŶƵĞ͘ DĂŬĞ Ă ŵĞŵŽƌĂďůĞ LJĞĂƌ ĞǀĞŶ ŵŽƌĞ ƵŶĨŽƌŐĞƩĂďůĞ ďLJ ůĞƫŶŐ ůĂĐŬ Ăƚ ƌƵŝƐĞƐ ƐĞƚ ƚŚĞ ŵŽŽĚ ĨŽƌ LJŽƵ͘ >Ğƚ ƚŚĞ ĨĞƐƟǀŝƟĞƐ ďĞŐŝŶ͊

YOU living

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You Living

1.

HOUSING & LIVING ESSENTIALS

ϭ͘ ,ŽŶĞLJƐƵĐŬůĞ ŬŶŽƩ ĚƌĞƐƐ ďLJ ƵŐƵƐƟŶĞ /ŶƚĞƌŶĂƟŽŶĂů͕ ΨϮϬϵ͘ϵϱ ĂǀĂŝůĂďůĞ ĨƌŽŵ ĞƉĞĐŚĞ DŽĚĞ͘

2.

3.

Ϯ͘ dŝŶ DĂŶ ǁĂůů ĐĂŶǀĂƐ͕ ΨϮϰϱ ĂǀĂŝůĂďůĞ ĨƌŽŵ &ƵƐŝŽŶ 'ĂůůĞƌLJ͘ ϯ͘ :ĞĂŶ ŶĚƌĞ ŶĞĐŬůĂĐĞ͕ ŵĂĚĞ ŝŶ /ƚĂůLJ͕ ΨϵϮ ĂǀĂŝůĂďůĞ ĨƌŽŵ &ƵƐŝŽŶ 'ĂůůĞƌLJ͘

ϰ͘ ůƵĞ :ƵŝĐĞ͕ DŝŶŝŵŽŬĞ ĂĐĐĞƐƐŽƌŝĞƐ ŶĞĐŬůĂĐĞ͕ ΨϮϵ͘ϵϱ ĂǀĂŝůĂďůĞ ĨƌŽŵ ĞƉĞĐŚĞ DŽĚĞ͘ ϱ͘ ĞƌƚƵĐŚŝ Ͳ ϰϲϰϭ ǁĞĚŐĞ͕ Ψϭϱϵ ĂǀĂŝůĂďůĞ ĨƌŽŵ dŽĚĚƐ ŽĨ ƐŚďƵƌƚŽŶ͘ ϲ͘ dŚĂŝ <ĂŌĂŶ ĚƌĞƐƐ ďLJ ƵŐƵƐƟŶĞ

/ŶƚĞƌŶĂƟŽŶĂů͕ ΨϮϰϵ͘ϵϱ ǁŝƚŚ ^ĂŶĐĞƌƌĞ ĚĞƐĞƌƚ ŶĞĐŬůĂĐĞ ΨϭϱϬ͕ ďŽƚŚ ĂǀĂŝůĂďůĞ ĨƌŽŵ ĞƉĞĐŚĞ DŽĚĞ͘ ϳ͘ dŽŶŝ WŽŶƐ DĂďĞů ǁĞĚŐĞ͕ Ψϭϵϱ ĂǀĂŝůĂďůĞ ĨƌŽŵ dŽĚĚƐ ŽĨ ƐŚďƵƌƚŽŶ͘ ϴ͘ EĞǁ ĞĂůĂŶĚ ŵĂĚĞ ĨƵƐĞĚ ŐůĂƐƐ ũĂŶĚĂůƐ͕ Ψϯϵ͘ϱϬ ĂǀĂŝůĂďůĞ ĨƌŽŵ &ƵƐŝŽŶ 'ĂůůĞƌLJ͘

6.

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8.

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ϵ͘ DŝƐƐ ^ŝdžƚLJ ŵďƌŝĐŚ ŇĂƚƐ͕ Ψϭϳϵ͘ϵϱ ĂǀĂŝůĂďůĞ ĨƌŽŵ dŽĚĚƐ ŽĨ ƐŚďƵƌƚŽŶ͘

12 24

foodies passion for YOU fashion YOU

promotion

Hermes

vibrant stylish take on

modernism Summing up his spring-summer 2013 show for ,ĞƌŵĞƐ͕ ƚŚĞ ŚŽƵƐĞ ŽĨ ƚŚĞ ũĞƚͲƐĞƫŶŐ ĨĂƐŚŝŽŶ ďƵLJĞƌ͕ ŚƌŝƐƚŽƉŚĞ >ĞŵĂŝƌĞ ƐĂŝĚ͕ ͞Ă ƐŚĂƌƉ͕ ŵŽĚĞƌŶŝƐƚ ƚƌĂǀĞůůĞƌ͘͟ dŚĞ ĨĂƐŚŝŽŶ ĐƌŽǁĚ ƚŚƵƐ ŐŽƚ ƚŚĞŝƌ ƐƵŵŵĞƌ ŚŽůŝĚĂLJƐ ĞĂƌůLJ Ͷ ŇŽǁŶ ĮƌƐƚ ĐůĂƐƐ ĂĐƌŽƐƐ Ă ǀŝďƌĂŶƚ ŵŝdž ŽĨ WŽůLJŶĞƐŝĂŶ ƉƌŝŶƚƐ Ͷ ĂŶĚ ĐŽůŽƵƌͲƌŝĐŚ ďĂƌŽƋƵĞ ĨŽƵůĂƌĚ ŵŽƟĨƐ͘ ^ĞǀĞƌĂů ŽĨ ƚŚĞ ŵŽĚĞůƐ ĐĂƌƌŝĞĚ ŚĂŶŐ ůƵŐŐĂŐĞ͘ dŚĞ ŵĂƐĐŽƚ ŽĨ ƚŚĞ ŚŽƵƐĞ͕ ĂŌĞƌ Ăůů͕ ŝƐ ĂŶ ĂŝƌďŽƌŶĞ ŵĞƐƐĞŶŐĞƌ͘ dŚĞ ůŽŽŬƐ ƐƚŽƉƉĞĚ Žī Ăƚ ĞǀĞƌLJ ĨĂďƌŝĐ ƵŶĚĞƌ ƚŚĞ ƐƵŶ͗ ŝŶ ĨƵůů ŐƌĂŝŶ ůĞĂƚŚĞƌ ǁŽǀĞŶ ŝŶ ƐŝůŬ͕ ǁĂƐŚĞĚ ƐŝůŬ ƚǁŝůů͕ ƉůƵŶŐĞĚ ůĂŵďƐŬŝŶ͕ ƐĂƟŶ ƉŝƉŝŶŐ ĂŶĚ ůŽǀĞůLJ ŝŶĚŝŐŽ ĚĞŶŝŵ ůŝŶĞŶ͘ ŽůŽƵƌƐ ƚŽŽ͕ ǁĞƌĞ ĚŝǀĞƌƐĞ͕ ŝŶ ĐĂƉƉƵĐĐŝŶŽ͕ ƚĞƌƌĂĐŽƩĂ͕ ƐƵůƉŚƵƌ͕ ĞŵĞƌĂůĚ͕ ĐŽďĂůƚ ĂŶĚ Ͷ ƚŚĞ ƉĂůĞƩĞ͛Ɛ ŵŽƐƚ ďĞĂƵƟĨƵů Ͷ ĐĞůĂĚŽŶ͘ dŚĞ ŇŝŐŚƚ ƚŚŝƐ ƐĞĂƐŽŶ ƐƚŽƉƉĞĚ Žī Ăƚ ƚŚĞ EĞƚŚĞƌůĂŶĚƐ ĂŶĚ 'ĞƌŵĂŶLJ Ͷ ǁŝƚŚ ƟŶŐĞƐ ŽĨ ƚŚĞ ŐĞŽŵĞƚƌLJ ĂŶĚ ŐƌĂƉŚŝĐƐ ŽĨ ϭϵϯϬƐ͘ ͞/͛ŵ Ă ŵŽĚĞƌŶŝƐƚ Ăƚ ŚĞĂƌƚ͕͟ >ĞŵĂŝƌĞ ƐĂŝĚ ĨŽůůŽǁŝŶŐ ƚŚĞ ƐŚŽǁ͕ ŚŽƐƚĞĚ ŶĞdžƚ ƚŽ WĂƌŝƐ͛ dƵŝůĞƌŝĞƐ ŐĂƌĚĞŶƐ͘ dŚŝƐ ŝĚĞĂ ǁĂƐ ǁŽƌŬĞĚ ŝŶƚŽ ƚŚĞ ĐŽůůĞĐƟŽŶƐ ďĞƐƚ ůŽŽŬƐ ǁŝƚŚ Ă ĨĞĞů ŽĨ ĨĂŵĞĚ ƵƚĐŚ ƉĂŝŶƚĞƌ WŝĞƚ DŽŶĚƌŝĂŶ Ͷ ǁŚŽ ƵƐĞĚ ŐĞŽŵĞƚƌŝĐ ƐŚĂƉĞƐ ĂŶĚ ďůŽĐŬƐ ŽĨ ĐŽůŽƵƌƐ ƚŚĂƚ ĐŽƵůĚ ďĞ ƐĞĞŶ ŝŶ ƐĞǀĞƌĂů ŽĨ ƚŚĞ ĮŶĂů ůŽŽŬƐ͘ WƌŝŶƚĞĚ ŐĞŽŵĞƚƌŝĐ ŇŽĂƚLJ ƐŝůŬ ďůŽƵƐĞƐ ĂŶĚ ƐůŝŐŚƚůLJ ũĂƌƌŝŶŐ ĂƐƐŽƌƚĞĚ ƉĂŶƚƐ ŵĂĚĞ ďŽůĚ ƐƚĂƚĞŵĞŶƚƐ͘ dŚĞLJ ĂůƐŽ ĨĞĂƚƵƌĞĚ ƚŚĞ ƐůŝŐŚƚ ƉůĂLJ ŽŶ ŵĂƐĐƵůŝŶĞ ƐƚLJůĞƐ ƚŚĂƚ >ĞŵĂŝƌĞ ůŝŬĞƐ ƚŽ ƚŽLJ ǁŝƚŚ ƉĞƌŝŽĚŝĐĂůůLJ͗ ĐŽƩŽŶ ǁŽŽů ĐƌĂǀĂƚĞ ĂƉƉĞĂƌĞĚ ŽŶ ŵŽƐƚ ŽĨ ƚŚĞ ůŽŽŬƐ ĂƐ Ă ŵĂŶ͛Ɛ ƟĞ͕ ƚƵĐŬĞĚ ŝŶƚŽ Ă ŚŽŽƉ͘ dŚĞ ƌĞƐƵůƚ ǁĂƐ ƉƵƌĞ ůƵdžƵƌLJ͕ ĚĞůŝǀĞƌĞĚ ĂƐ ŽŶůLJ ,ĞƌŵĞƐ ĐĂŶ͘

ʹ W

YOU passion for fashion

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DŽĚĞůƐ ĂƌĞ ǁĞĂƌŝŶŐ ĐƌĞĂƟŽŶƐ ďLJ French fashion designer Christophe >ĞŵĂŝƌĞ ĨŽƌ ,ĞƌŵĞƐ͛ ƌĞĂĚLJͲƚŽͲǁĞĂƌ ƐƉƌŝŶŐͲƐƵŵŵĞƌ ϮϬϭϯ ĐŽůůĞĐƟŽŶ͕ presented in Paris.

WƵƌĞ ǁŚŝƚĞŽƵƚ ĐůĂƐƐŝĐ ƚĂŝůŽƌŝŶŐ ŵĞĞƚƐ ĐŚŝĐ ĨĂƐŚŝŽŶ͘ ƚĂŝůŽƌĞĚ Žƌ ƐƚƌƵĐƚƵƌĞĚ ƚŽƉ ŝƐ Ă ǀĞƌLJ ŇĂƩĞƌŝŶŐ ĐŚŽŝĐĞ ĨŽƌ ǁŽŵĂŶ͕ ĂƐ ŝƚ ĚĞĮŶĞƐ ƚŚĞ ĨĞŵĂůĞ ƐŚĂƉĞ ďLJ ďŽĚLJ ƐŬŝŵŵŝŶŐ ŶŽƚ ďŽĚLJ ŚƵŐŐŝŶŐ͘ – Hannah Lamborn, Depeche Mode

dŚŝƐ ŝƐ ŵLJ ĨĂǀŽƵƌŝƚĞ ůŽŽŬ͕ / ũƵƐƚ ůŽǀĞ ŝƚ͘ dŚĞ ƉƌŝŶƚ ŝƐ ďĞĂƵƟĨƵů͕ ƐŽ ƐŽŌ ĂŶĚ ĨĞŵŝŶŝŶĞ͕ / ůŽǀĞ ƚŚĞ Śŝƚ ŽĨ ŐƌĞĞŶ ŽŶ ƚŚĞ ƐŝĚĞƐ͕ Ă ƚŽƚĂů ǁŝŶŶĞƌ ŝŶ ŵLJ ĞLJĞƐ͘ &ĂŶƚĂƐƟĐ ƵƐĞ ŽĨ ďŽůĚ ǁŚŝƚĞ ĂĐĐĞƐƐŽƌŝĞƐ as well.

– Hannah Lamborn, Depeche Mode

dŚĞ ŚĞƌŽ ŝŶ ƚŚŝƐ ůŽŽŬ ŝƐ ŚĞƌ ďĂŐ͊ &ĂŶƚĂƐƟĐ ƵƐĞ ŽĨ ƐŚĂƉĞ͕ ĐŽůŽƵƌ͕ ĨĂďƌŝĐ ĂŶĚ ƐƚLJůĞ ĂŶĚ / ůŽǀĞ ƚŚĞ ƉŽƉ ŽĨ ĐŽůďŽůƚ ďůƵĞ ĂƐ ŝƚƐ ĂĐĐĞŶƚ ĐŽůŽƵƌ͕ ƚŚŝƐ ďĂŐ ǁŽƵůĚ ďĞ ŐƌĞĂƚ ĨŽƌ ǁŽƌŬ͕ ƚƌĂǀĞů Žƌ ƉůĂLJ͘ – Hannah Lamborn, Depeche Mode

dŚŝƐ ŝƐ ŶŽƚ ŵLJ ĨĂǀŽƵƌŝƚĞ͊​͊​͊​͊ /ƚ ůŽŽŬƐ ůŝŬĞ ƐŚĞ͛Ɛ ďĞĞŶ ƉůĂLJŝŶŐ ŝŶ ŚĞƌ ĚĂĚ͛Ɛ ŽůĚ ĐůŽƚŚĞƐ͘ / ĮŶĚ ŝƚ Ă ƌĞĂůůLJ ŚĂƌĚ ĂŶĚ ŵĂƐĐƵůŝŶĞ ůŽŽŬ ĨŽƌ Ă ƐĞĂƐŽŶ ƐƵĐŚ ĂƐ ƐƵŵŵĞƌ ƚŚĂƚ ƐŚŽƵůĚ ďĞ ďƌŝŐŚƚ͕ ĨƌĞƐŚ ĂŶĚ ĨƵŶ͊​͊ – Hannah Lamborn, Depeche Mode

YOU DIY

26

Prep done?

W

Painting trim is a slow process, but if done carefully it can make the finished product.

ith any job, it starts with good preparation. Last month we waterblasted, scraped and sanded the exterior of the home ready for painting.

All bare timber or paint-bare areas should now be primed with an appropriate primer.

The kind of primer you use depends on the kind of paint you will be using later.

For water-based paint, use water-based primers; for solvent-based paints, use solvent-based primers; and for metals, use metal primers. Not only do these coatings provide extra protection against the elements, they hold on and also form a firm foundation for finishing paints.

Once primed you get a fair idea of the finished surface. Now is the time to fill holes and fill any cracks and pay extra attention to any areas with extra sanding and priming.

Re-putty any windows that have putty loose or missing as soon as possible as this needs time to dry and harden off before painting.

Let Shane and the Insideout team take care of all your painting and property maintenance

Property Services 2010 Ltd

Shane Woods Ordinary Kiwi bloke Shane ‘Woodsy’ Woods is handy around the house with a hammer. Each month we’ll check in on what his latest DIY project has

been.

Buy the best painting tools you can afford.

Good brushes and rollers, properly looked after, will give you years of service, speed up the job and give superior results.

Likewise, a top quality roller will cover a greater area per loading, plus give a better finish. This saves a lot of time and money.

You will first need to mix the paint thoroughly.

Use a flat paddle stick or a ruler and stir from the bottom upwards (not just around,) until the paint is smooth and colour is even. Use a roller if possible on flat surfaces as paint will go

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YOU

27

It’s time for the paint job Last month Woodsy looked at preparing your house for painting. Now it’s time to actually paint it. on faster than with a brush. After coating, even out the paint by lightly rolling across the surface with an almost dry roller. Always work from the unpainted area back into the painted area, maintaining a wet edge to avoid lap marks. For windows, start by cutting in around the glass with a small brush, working inside out.

Painting exterior trim means you are making progress. Unfortunately, painting trim is a slow process, but if done carefully it can make or break the finished product.

When painting exterior trim, work from the top down; gables, facias, soffits and gutters, second-storey windows, porches and stairs, and foundations.

Paint exterior windows, sashes, sills and jambs in the same order as the interior ones, working from the sashes out to the frames. Be sure to pay close attention to the windowsills. They bear the brunt of rain, snow, and accumulated

dirt. If the windowsills look particularly weather beaten, take the time to give them two or even three coats of paint, including the underside edges. I don’t think you can ever put on too many coats.

Doors are easier to paint if you remove the knobs and latches. If possible, also remove the door from its frame, lay it flat, and paint one side at a time, working on recessed panels first, then raised areas. Sand the bottom and top edges, then apply a thin coat of paint to keep out moisture and prevent rot. While the door is open or off its hinges, paint the jambs and the frame.

Do not paint the hinges unless they are already painted.

Steps and stairs are the last to be painted.

Mix a little anti-slip material into the paint to produce a non-slip surface, and apply several coats. It looks good and lasts longer.

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Jancraft Craft Boutique

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About seven years ago she converted and opened part of her personal premises into Jancraft Craft Boutique and she hasnâ&#x20AC;&#x2122;t looked back since.

One thing Jan prides herself on is being able to provide her customers, many of which come from Ashburton, with â&#x20AC;&#x153;good, old fashioned, friendly, one on one serviceâ&#x20AC;?. â&#x20AC;&#x153;Iâ&#x20AC;&#x2122;m really passionate about my shop and itâ&#x20AC;&#x2122;s just progressing and expanding more and more as time goes by to the point where I have to expand my premises. â&#x20AC;&#x153;As an artist and ex-florist, this is what I do best.â&#x20AC;?

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YOU and your toys

29

Hooked on car restoration M

by Jonathan Leask

ichael Kingsbury can’t remember exactly how he got hooked. He even managed to quit for a decade, but he got lured back in.

Car restoration can do that to a man. “It just happened.

“I got into vintage cars. I had a Graham Paige before I got the Model A, so I always had vintage cars, but then I moved into the classic sports cars.”

An owner to start with, he quickly progressed to restoration, but was just as quickly turned off.

“I put the Model A together in the 1980s and that was enough.”

The time-consuming obsession of putting a car back together took its toll and Michael swore off restoration. For 10 years.

“I was talking to a friend who told me about kitset cars and how easy they were and so I put together an MGB kitset car.

PHOTO JOSEPH JOHNSON 031012-JJ-06

Some assembly required. Michael Kingsbury in his MG convertible, with his Austin Healy (back).

“Then I got the Austin Healey.”

After giving up the ghost, the simplicity of a kitset car lured Michael back into business, but was quickly reminded of why he vowed the Model A was to be his last project.

“After the ease of the MGB the Austin Healey was the just the opposite

and was quite the challenge.”

From the outset Michael knew it would be challenging, but a moment of weakness had him hooked in.

“A pilot from Auckland had imported two of them, one to restore and one for parts. This one was for the spare parts.

“I had heard it was up for sale and went up to Auckland to take a look at a rusted, stripped down car.

“In a weak moment I bought it.”

It took a couple of years for Michael to take his spare-part Austin Healey even more apart and put it back together.

“After taking it apart I had it sandblasted and then there was a fair bit of work for the panel beater before I assembled it all back together.”

After the ordeal of restoring the Austin Healey, Michael opted for an easier starting point.

“I was getting a Mercedes imported in and a friend was getting another car imported and there was room in the container, so we had an MG thrown in which we planned to sell.

“Upon arrival the Mercedes was rusted and the MG was in much better condition so I decided to restore it and sold the Mercedes.

“It was imported in 1996 from California, just a typical ready-to-restore rust-free car, and I took it apart and

restored it. Again I had the panelbeating and paintwork done in pieces and then I put them all back together, and did the upholstery myself.

“If you don’t know the first thing about doing the panel and paintwork, it’s far easier to get someone who does to do it.

“It took a few years, but I finished it in 2000, so it has been running around for 12 years, but only done 5200 miles.”

After completing several restoration projects Michael has some simple words of advice for any prospective car restoration.

“It’s all hard work.

“If anyone is planning on taking a car apart and putting it back together, they can’t take enough photos, of everything, every detail.

“The manuals help but photos prove invaluable when you put it back together.”

If he hadn’t learnt his lesson already, Michael has an MGB ready to restore sitting in the garage.

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YOU social scene

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Above (from left) – Michael Robins, Sam Stretch, Rachel Aitken and Alastair White.

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YOU social scene

31

Methven Races

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