Ashburton Guardian, Tuesday, July 28, 2020

Page 1

Tuesday, July 28, 2020

Since Sept 27, 1879

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Court news P4

Silver Fern sale By Heather Chalmers

heather.c@theguardian.co.nz

Combined cliffhanger P16

The sold stickers are on the for sale signs at Silver Fern Farms’ mothballed Fairton meat plant, with family-owned food company Talley’s Group confirmed as the buyer. Talley’s operate a nearby vegetable processing plant and were already a major commercial user of the Fairton site’s cold stores. SFF head of sustainability Justin Courtney said the meat company had an unconditional offer for the sale of the Fairton site from Talley’s. “They will use the site to support their vegetable production facilities on the neighbouring land. We will be working with them to have the site ready for handover which is expected in October. “Eleven staff on the site have been

kept informed of the sale process and we will support them over coming months with employment options,” Courtney said. Talley’s Ashburton general manager Aaron Chudleigh was yesterday unavailable to comment on the company’s plans for the site. The sale price was not disclosed. However, the 485 hectares of land, just north of Ashburton, comprising the 32ha former Fairton plant and 453ha of adjacent rural land, had a combined capital value of almost $40 million in 2018. At its peak, Fairton had three chains and more than 700 staff, including management and supervisors. Sheepmeat processing at the plant stopped in 2017, with the loss of 370 jobs, following a continued decline in regional sheep numbers following land

use change, particularly to dairying. The plant’s final death knell came last year, following the closure of Fairton’s pelt processing operation with the loss of 44 jobs. SFF has instead consolidated processing at its multi-species Pareora plant, south of Timaru, which processes lamb, goats, bobby calves, cattle and deer and employs about 1000 people in peak season. The Fairton plant contained two and three-storeyed processing areas, stock yards, offices, freezers and amenity buildings. The Talley’s Group, owned and operated by the Talley family for more than 80 years, is involved in vegetable, potato, dairy and meat production as well as fish and seafood. It owns the Affco meat company and Open Country Dairy.

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