Ag 12 february 2018

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Monday, Feb 12, 2018

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Wining and dining in style at the inaugural Twilight in the Vines.

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WEEKEND

PHOTO ROBYN HOOD 100218-RH-246

Standing room only at vineyard BY SUSAN SANDYS

SUSAN.S@THEGUARDIAN.CO.NZ

Motoring in style

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Titanic tussle

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There was standing room only at Twilight in the Vines at CharRees Vineyard on Saturday night. About 400 people turned up to the free admission event from 4pm to 9pm, and enjoyed wining and dining while listening to live music. Owner Charlie Hill said yesterday the evening, the first held by the vineyard, had been “terrific”. There were chairs and tables with seating for 250, and it was a case of firstcome first-served as people began arriving at 3.15pm to make sure they got a seat. The sun was shining, and the music, provided by To Piece’s Simon Christensen and Nikita Hyde, as well as Jack Bubb, got people dancing. CharRees riesling, pinot gris, pinot noir and sparkling went down a treat, and food courtesy of the CharRees cheeseboard range and catering companies provided the perfect accompaniment. Hill said feedback had been hugely positive. “People were saying ‘this is really good for our age group’, it was mainly from 35 to people in their 70s, ‘apart from just going out for a meal, there’s nothing like this happening around here, and this is great’,” he said. It had been a perfect opportunity to showcase the vineyard’s own wines.

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CharRees’ wines, served by Charlie Hill and Charlotte Hill, were popular with crowds at Twilight in the Vines. PHOTO ROBYN HOOD 100218-RH-297 Hill said the amount produced each year “depends on Mother Nature”, and can range from 1800 bottles to 10,000. It sells on-site, as well as at Canterbury wine and food festivals and local supermarkets. CharRees was now considering host-

ing another event in November, and would most likely have two per year. A courtesy van run as part of the evening had been well used, and throughout the morning yesterday people were returning to the vineyard to pick up their vehicles.

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