Wednesday, Feb 5, 2020
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Cooking up a storm for festival By Sue Newman
sue.n@theguardian.co.nz
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Today will be one of the busiest of the year for the hundreds of people who provide the people power – and the food – for tomorrow’s big foodie event Multi Cultural Bite. The event has been part of Ashburton’s Waitangi Day celebrations for 10 years and this year, it’s 11th, will be bigger and better than ever, says co-ordinator Ida Caspit. The festival, that started in a small way in 2010 has now grown to become an event that attracts around 14,000
people each year to sample food provided by people from dozens of different cultures and to watch entertainment that adds flavour and colour to the event. This year’s event will see a wide range of food on offer from the Philippines, Singapore, Brazil, Nigeria, Egypt, India, Nepal, Poland, Argentina, South Africa, Tonga, the Netherlands, Sri Lanka and Samoa, many newcomers to the event. “We have a nice line-up of food,” she said. For Caspit the day will start early. She’ll be on the street before 6.30am
helping stallholders set up, solving problems and making sure everything is in place when the first grazers arrive at 10am. “On the day I’m always running here and there because I’m everyone’s point of contact.” She’s been part of the festival for a few years now, but admits she’s always anxious until the day dawns, until she knows it won’t rain and until every stallholder is set up and selling.
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