Tudor Bakehouse Recipe

White Chocolate and Fudge Shortbread

The Tudor Bakehouse are traditional family bakers with bakeries in Diss, Eye and Harleston who just love to use the best local ingredients to bake fresh products each day.

Makes approx. 10 shortbread snowflakes

230g unsalted butter 100g granulated sugar 350g plain flour 60g chopped fudge pieces 100g white chocolate chips

Beat the butter and sugar together until smooth

Sift in the plain flour and stir until a dough is formed

Add the white chocolate chips and fudge pieces to the dough until combined (Fudge pieces can be substituted for dried cranberries for a more festive touch!)

Wrap dough in cling film and chill for 30 mins, whilst the dough is chilling, preheat your oven to 180degrees

Roll out the dough to approx. 1cm thick and use your festive cutter to cut the shortbread

Place on to a baking tray and put in the oven for 10-15 mins or until a pale goldenbrown colour