FEATURED VENDORS
94639 (9/6 Ct.) 5" Hot Dog Buns, Sliced
95932 (8/12 Ct.) 4.25" Brioche Buns
95935 (8/36.1 Oz.) Thick Sliced 3/4" Sourdough Bread
43857 (8/1.3 Oz.)
Ritz Peanut Butter Cracker Sandwiches
43859 (8/1.3 Oz.)
Ritz Cheese Cracker Sandwiches
95774 (2/5 Ct.) Cuban Style Bread 23"
95934 (6/33.1 Oz.) Thick Sliced Marbled Rye Bread 5/8"
95941 (6/6 Ct.) 6-7" Sourdough Hoagies, Sliced
91229 (120/4.5 Oz.) Large Unbaked Southern Style Biscuits
(5/24 Ct.)(2.25 Oz.)
Buttermilk Baked Biscuits
(2/5.16)(16/5.16 Oz. Slices)
94918 (12/24 Oz.)
Wide Pan White Loaf 1/2" Sliced
94946 (8/36 Oz.)
Frontier Loaf Sourdough 3/4" Sliced
94948 (8/36 Oz.)
Frontier Loaf Wheat 3/4" Sliced
94949 (12/24 Oz.)
Pan Wheat Loaf 1/2" Sliced
94940 (8/36 Oz.)
Loaf Rye Swirl 3/4" Sliced
94947 (8/36 Oz.) Frontier Loaf White 3/4" Sliced
Frontier
14649 (6/#10) Nalley® Original Chili Con Carne with Beans
91844 (72 Ct.) Krusteaz® Belgian Waffles, 1" Thick
Wide
48369 (30/1.5 Oz.)
Tim’s Hawaiian Variety Pack Chips (Hawaiian, Sweet Maui Onion, Luau BBQ, Hawaiian Hulapeño)
48368 (30/1.5 Oz.)
Tim’s Variety Pack Chips (Original, Jalapeño, Sea Salt & Vinegar, Honey BBQ)
40782 (100/1 Oz.)
Brite Harbor™ Fry Sauce Cups
89902 (2/Gallon) Country Buttermilk Ranch Dressing & Dip
95515 (2/5 Lbs.) Bulk Breakfast Sausage, Raw 95516 (160/1 Oz.)
95518 (80/2 Oz.) Breakfast Sausage Patties, Raw
43796 (6/18.5 Oz.) Sky Valley™ Sriracha Sauce
89912 (2/Gallon) Jalapeño Ranch Dressing & Dip
90907 (24/3.75 Oz.) Cheddar & Green Onion Bollo Rolls, Baked
90984 (24/2.25 Oz.) Curved Croissants, Sliced, Baked
41678 (6/66.5 Oz.)
Chunk Light Tuna in Water
41683
Oz.)
Oz.)
98339 (2/5 Lbs.)(Approx. 40 Pieces)
Uncooked Jumbo Chicken Tender Fritters
(6/66.5
Solid Albacore Tuna in Water 98385 (2/5 Lbs.) Honey Stung® Fulled Cooked Breaded Chicken Breast Tenders 44352 (6/43
Wild Caught White Albacore Tuna in Water 91822 (2/5 Lbs.)
Homestyle Meatballs, 1 Oz. 98940 (2/5 Lbs.) Sausage & Potato Bites Fully Cooked 91831 (2/5 Lbs.) Homestyle Meatballs, .5 Oz.
89242 (15 Lbs. Avg.)
Lbs. Avg.)
WHY BECOME CERTIFIED?
• Keep your customers and employees safe with advanced food safety knowledge.
• Comply with WA State Food Code Requirements.
• Contribute to the success of your business.
• Reduce liability and potential fines.
WHERE TO REGISTER
www.wahospitality.org/training/servsafe-manager/
WHERE and WHEN
URM Corporate Headquarters (Gate 2) 7511 N. Freya Ave. Spokane, WA 99224
9:30 am to 3:30 pm
December 13th (registration closes November 29th)
January 10th (registration closes January 3rd)
Photo ID required for entry.
WANT MORE INFORMATION?
Please contact Shelby Pemberton, Training Solutions Manager, at shelbyp@wahospitality.org or at (360-246-4489).
